Page 1
SERIE
EH
USER MANUAL
Page 2
!
2!
INDEX
Outline ________________________________________________________________________________ 3!
Specifications ___________________________________________________________________________ 3!
Before weighing _________________________________________________________________________ 4!
Main body ___________________________________________________________________________ 4!
Name and function of the components ___________________________________________________ 4!
Choosing the installation site ___________________________________________________________ 4!
Precautions on use _______________________________________________________________________ 5!
Operation keys __________________________________________________________________________ 5!
Unpacking and delivery inspection _______________________________________________________ 6!
Turning the power on _________________________________________________________________ 6!
Warming up _________________________________________________________________________ 6!
Using the balance ____________________________________________________________________ 6!
Switching units ______________________________________________________________________ 6!
Performing span calibration _______________________________________________________________ 7!
Page 3
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3!
ENGLISH
OUTLINE
Thank you for purchasing YP series electronic balance. The YP models are high performance electronic
balances that we confidently recommend based on 20 years of precision balance manufacture. While there
models are of course capable of fast and accurate weighing, the YP models all work on high precision strain
gauge load cell which implements high speed stabilization and high reliability. The YP series balances also
feature operation keys, improving operating convenience and making the balances easier to use.
These balances also feature a variety of other functions that make it more convenient for
customers to use for their own applications, including the Window Direct communication function,
which enables measuring results to be transferred to a PC without installing any software.
To ensure that you can make full use of the performance and function of your YP series balances,
read this instruction manual carefully and use the balance correctly in accordance with the
directions in the manual. When you have finished reading the manual, keep it in a safe place
together with the balance so that you can refer to it at any time.
YP-S series precision balance work on high precision strain gauge load cell which implements
high speed stabilization and high reliability.
SPECIFICATIONS
!
Model No. (EH)
3000
5000
Máx. Capacity (g)
3000
5000
Tare Range (g)
0-3000
0-5000
Readability
0.1g
Pan size (mm)
143x192mm
Dimensions (LxWxH)
280x180x80mm
Power supply
AC 110-120V/220-240V
Operating Temperature Range:
5-35 ºC
/ Moisture:
50-85%.
Model No. (EH)
500
1000
2000
Máx. Capacity (g)
500
1000
2000
Tare Range (g)
0-500
0-1000
0-2000
Readability
0.01g
Pan size (mm)
133x182mm
Dimensions (LxWxH)
280x180x80mm
Power supply
AC 110-120V/220-240V
Page 4
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4!
BEFORE WEIGHING
Main body
!
Name and function of the components
!
Choosing the installation site
The measuring perf ormance of the balance is greatly influenced by the environment where it is
installed.
Observe the following points to ensure safe and accurate weighing.
Operation keys
Used to open and close the
balance, tare the balance, perform
calibration and print.
Pan
Plac e the object to be eighed here
Display panel
Shows the weighing results, information
for making function settings, the
currentfunction setting
Level screws
Adjust to level the balance
Operation keys
Numeric value area Unit display area
Page 5
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5!
PRECAUTIONS ON USE
OPERATION KEYS
Key
During Weighing
Press once and Release
Press and hold for a while
Turn on or turn off the balance
—
Select the counting function
—
Tare the balance(setting it to zero)
Performs calibration
Select the unit
—
Page 6
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6!
Unpacking and delivery inspection
Check that all of the items indicated below are included in the package, and that nothing has been
damaged.
1. Main Body.
2. Pan.
3. Introduction Manual.
4. Adapter.
Turning the power on
1. Insert the plug of the Power Cord into the DC IN connector on the back of the balance.
2. Connect the Power Cord to the power outlet.
3. Press “ON”.
The display will automatically go through the changes indicated below.
Warming up
Before performing span calibration on the balance or measuring its accuracy, you must ensure
that is it in a stable state.
When stabilizing the balance, it is important that its temperature is stable.
Putting the balance in weighing mode and leave it with the power on for at least half an hour in
advance of calibration.
This is called “warming up”.
Using the balance
1. Enter the weighing mode.
2. Place a container on the pan.
3. Once the display has stabilized, press “zero/tare”.
3.1. The indication changes to zero.
4. Insert the sample into the container.
5. When the display has stabilized, (the stability mark) lights up, read the display.
Switching units
You can display different units from among those set to be available.
1. press “UNIT” in the weighing mode.
Repeatedly pressing this key will cycle you through the registered units.
Page 7
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7!
PERFORMING SPAN CALIBRATION
Always perform span calibration for a balance after moving it. Weights are required for external
calibration balances.
Before performing span calibration, warm up the balance in advance.
Also, carry out the adjustment at a location where there are few people moving around and there
is no air flow or vibration.
1. Press “CAL”.
The weight value will flash.
The calibration record is being output. When the output has finished, span calibration will start
automatically.
2. Place the calibration weight on the pan.
Wait until the flashing weight value display changes to a steady 500.00.
3. Take the weight off the pan.
“0.00” will be displayed and the balance will return to the weighing mode.
Page 8
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8!
006/07062017
Gram Precision S.L.
Travesía Industrial, 11 · 08907 Hospitalet de Llobregat · Barcelona (Spain)
Tel. +34 902 208 000 · +34 93 300 33 32
Fax +34 93 300 66 98
comercial
@gram.es
www.gram-group.com
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