Gram EF 50-91, EFV 3150-92 X, EFV 3160-92 X, EFS 6690-92 X Instruction Manual

EF 50-91

INSTRUCTION MANUAL - KITCHEN EXTRACTOR HOOD EN 6

Before using the appliance, please carefully read this manual!

BRUGSANVISNING - KØKKENEMFANG DA 12

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KÄYTTÖOPAS - KEITTIÖN LIESITUULETIN FI 18

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ANVÄNDARMANUAL – KÖKSFLÄKT MED UTSUGSFUNKTION SE 24

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BRUKSANVISNING - KJØKKENVIFTE NO 30

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2

3

min 650mm

Gas cookers

min 650mm

Gas cookers

min 450mm

Electrical

cookers

1a

1b

1c

2a

2b

4

2 x 8

3c

3d

3e

ELECTRICAL / GAS - 650mm

3a 3b

5

A

8

4

5

6

7

6

TABLE OF CONTENTS

GUIDELINES CONCERNING THE SAFETY OF USE 7

INSTALLATION 9

OPERATION AND MAINTENANCE 9

ENVIRONMENTAL PROTECTION 11

You are now a user of a kitchen extractor hood. This hood has been designed and manufactured spe-

cially with a view to satisfying your expectations and it will certainly constitute a tting element of a

modern kitchen. The modern structural solutions and the newest technologies used in production of this
hood guarantee its high effectiveness and good appearance.
Please read these instructions carefully before installing the hood. They will help you avoid mistakes
during installation and operation of the hood.

We wish you a lot of satisfaction from choosing our kitchen extractor hood.

DEAR CUSTOMER!

THANK YOU FOR PURCHASING AN GRAM APPLIANCE

Symbols appearing in these instructions have the following meaning:

This indicates actions than must not be
performed by the user.

Risks resulting from improper operation
of the appliance. Activities that must be

performed by a qualied technician.

Important information concerning proper
operation of the appliance and your perso­nal safety.

Tips on how to use the appliance.

i

Information on how to protect the environ­ment.

The appliance is intended for household
use only.

The manufacturer reserves the right to
introduce changes which do not affect the
operation of the appliance.

7

GUIDELINES CONCERNING THE SAFETY OF USE

lThe manufacturer will

accept no responsibility
for any damage due to
installation or operation
not conforming to these
instructionsi

lCooker hood is de-

signed to remove cook­ing odours. Do not use
cooker hood for other
purposes.

lConnect the cooker

hood operating in ex­traction mode to a suit­able ventilation duct
(do NOT connect the

cooker to smoke or ue

gas ducts, which are in
use). It requires installa­tion of the air extraction
duct to the outside. The
duct length (typically
120 or 150mm in diam­eter) should not exceed
4-5 m. The air exhaust
duct is also required for
telescopic and under
furniture cooker hoods
operating in air recircu­lation mode.

lCooker hood operating

in air recirculation mode
requires the installation
of an activated char-

coal lter. In this case,

installing an extractor
duct is not required,
however it is recom­mended to install an air
guide vane. (chimney
cooker hoods only).

lThe cooker hood fea-

tures independent light­ing and exhaust fan
that can be operated at
one of several speeds.

lDepending on the type,

the hood is designed
to be permanently at­tached to a vertical wall
over a gas or electric
stove (chimney and
universal hoods); on
the ceiling over a gas
or electric stove (island
hoods); on the vertical
built in furniture over
a gas or electric stove
(telescopic and built-in
hoods). Before install­ing, make sure that the
wall/ceiling structure is
strong enough to sus­pend the hood. Some
hoods are very heavy.

lFor details of the instal-

lation distance above
an electric hob please
refer to product techni­cal sheet If the installa­tion instructions of the
gas cooker specify a
greater distance, this
must be taken into ac­count (Fig. 1a/b/c).

lDo not leave an open

ame under the hood.

When the pots are re­moved from the burner,

set the minimum ame.

Always make sure that
the ame does not ex-

i

i

8

tend outside the pot,
because it causes un­wanted loss of energy
and a dangerous con­centration of heat.

lAny food cooked in

fat shall be constantly
monitored, since over­heated fat can ignite
very easily.

lPull the plug of the

power cord from a wall

socket before any lter

cleaning or repair op­eration.

lThe textile grease l-

ter should be replaced,

and the aluminium lter

should be cleaned at
least every one month
in connection with the

existing re danger

(saturated fat is very

ammable).

lIf any other non-electric

devices are used in the
same room as the hood
(e.g. liquid fuel ovens,
ow-through or volu­metric water heaters),
it is necessary to pro­vide appropriate venti­lation (air supply). Safe
operation is possible
when during simulta­neous operation of the
hood and combustion
devices dependent on
air supply the negative
pressure of not more
than 0.004 milibar is

maintained at the loca­tion of these devices
inside the room (this
point does not apply
when the hood is used
as an odour absorber).

lDo not lean on hood
lThe hood should be

frequently cleaned in­side and on the outside
surfaces (at least once
a month). See “Clean­ing section” in this
manual.

lIf the power wire gets

broken, it should be re­placed with a new one
in a specialist repair
shop.

lMake sure the appli-

ance can be easily
disconnected from the
mains, either by pull­ing the plug out of the
mains socket, or by
switching the two-pole
switch off.

lThis appliance is not

intended for use by per­sons (including children)
with reduced physi­cal, sensory or mental
capabilities, or lack of
experience and knowl­edge, unless they have
been given supervision
or instruction concern­ing use of the appliance
by a person responsible
for their safety.

lChildren should be su-

GUIDELINES CONCERNING THE SAFETY OF USE

9

INSTALLATION

OPERATION AND MAINTENANCE

Use control panel to control your cooker hood (Fig. 4)

- switch „O” controls lighting. Shifting the switch to the left turns the lighting on, to the right - turns the
lighting off.

- switch „W” is used to control the hood motor. Successive shifts to the left turn on three fan operation
speeds. These control options enable the user to set the optimum fan speed for his requirements at
minimum noise.

pervised to ensure that
they do not play with the
appliance.

lCheck if the voltage

indicated on the rating
plate corresponds to
the local power supply
parameters.

lBefore installing un-

wind and straighten the
power cord.

lWarning! The pack-

aging materials (poly­ethylene bags, small
pieces of foamed poly-

GUIDELINES CONCERNING THE SAFETY OF USE

styrene etc.) should be
kept away from children
while unpacking.

lNOTE: Before con-

necting the hood to
the mains power sup­ply always check that
the power cord is prop­erly installed and is not
trapped by the appli­ance. It is recommend­ed to make sure the
hood operates correctly
before installation.

Setting the air extractor mode of operation of
the hood

In the extractor mode air is discharged to the out­side by a special conduit. In that setting any carbon
lters shall be removed. The hood should be con­nected to the opening discharging air to the outside

by means of a rigid or exible conduit of

120 mm diameter, which should be purchased in a
shop selling installation materials.

A qualied installer should be commissioned to

make the connection.

Elements

kitchen hood consists of the following elements
(Fig. 2a/2b):

1. Bood body

2. Control panel

3. Ring

4. Metal lter

Installation

Step-by-step appliance installation is shown on Fig.

3...

Setting the odour absorber mode of operation
of the hood

In this option ltered air returns to the room

through openings in the front of the hood.
In this setting it is necessary to install the carbon
lter. It is recommended to install the air guide
(availability depending on model).

In some universal hoods you need to switch lever
inside the hood (Fig. 8) to switch between the
extraction and air recirculation modes. The cle­aned air is returned to the room through the holes
in the top of the unit.

Furniture and telescopic cooker hoods operating
in air recirculation mode require installation of the
exhaust duct. The other end of the duct should be

directed to the room as it will discharge ltered air.

Fan speeds

The lowest and medium speeds should be used
under normal conditions and with low concentration
of fumes. The maximum speed should be used in
case of high concentration of kitchen fumes, e.g.
during frying or grilling.

10

OPERATION AND MAINTENANCE

Maintenance

Regular maintenance and cleaning of the device
will ensure faultless operation, and help extend the
life of the unit. Attention should be paid to replacing

grease and carbon lters according to instructions.

Aluminium grease lter

Cleaning

For normal hood operation, aluminium grease lter

should be cleaned every month in the dishwasher
or by hand using a mild detergent or liquid soap.

To replace:

Dismantling of aluminium grease lter is shown on

Figure 5.

Acrylic lter is used in some models. This lter sho­uld be replaced at least once every two months or
more frequently if the appliance is used intensively.

Charcoal lter (only the recirculation version)

Operation - Carbon lters can be used only when

the hood is not connected to any ventilation duct.
Filters with active carbon can absorb odours until
they are saturated. They cannot be washed or re­generated and should be replaced at least every 2
months or more frequently in case of very intensive
use.

Replace:

Dismantling of charcoal lter is shown on Figure 6.

Lighting

See Figure 7 for details how to replace lights. Use
incandescent / halogen / LED modules of the same
specication as those factory-installed in the ap­pliance.

Cleaning

Normal hood cleaning:

l Do not use a soaked cloth, sponge, or water

jet.

l Do not use solvents or alcohol, as they may

tarnish lacquered surfaces.

l Do not use caustic substances, especially for

cleaning stainless steel.

l Do not use a rough or abrasive cloth.

It is recommend to use a damp cloth and a neutral
detergent.

Aluminium lters may be washed in the dishwash­er. The colour of aluminium lters may change after

several washings. This is normal and it is not nec-

essary to renew the lters.

11

ENVIRONMENTAL PROTECTION

RECYCLING OF THE PACKAGING

Our packaging is made of envi­ronmentally friendly materials,
which can be reused:

l The external packaging is made of cardboard/

foil

l The FCKW free shape of foamed polystyrene

(PS)

l Polyethylene (PE) foils and bags

ELIMINATION / DISPOSAL OF THE EU- IPMENT

If the appliance
is no longer in
use, cut the
connecting ca-

ble off the used
equipment before scrap­ping. We also recom­mend that the appliance
is locked or render it
useless so that the appli­ance presents no
danger to children while
being stored for disposal.
This appliance is marked
with a symbol of the
crossed out waste con­tainer in conformance
with the European Direc­tive 2002/96/EC. Such

Manufacturer’s Declaration

The manufacturer hereby declares that this product meets the requirements of the following European
directives:

l Low Voltage Directive 2006/95/EC,
l Electromagnetic Compatibility (EMC) Directive 2004/108/EC,
l ErP Directive 2009/125/EC

and has thus been marked with the symbol and been issued with a declaration of compliance made
available to market regulators.

marking informs that the
equipment may not be
kept together with other
waste coming from the
household after the peri­od of its use. The user is
obliged to dispose of the
appliance at the waste
collection point author­ised by the local author­ity. The local waste col­lection points, shops and
communal units form an
appropriate system ena­bling the disposal of the
equipment.

Handling the used elec­trical and electronic
equipment and any haz­ardous substances con­tained therein in a correct
manner is vital to avoid
damage the local natural
environment. Therefore
care and responsibility
should always be taken
in the disposal of these
products

12

INDHOLDSFORTEGNELSE

VEJLEDNING I SIKKER BRUG 13

INSTALLATION 15

BETJENING OG VEDLIGEHOLDELSE 15

MILJØBESKYTTELSE 17

Du er nu bruger af et køkken-emfang. Dette emfang er designet og produceret specielt med henblik på
at opfylde dine forventninger, og det vil bestemt udgøre et passende element i et moderne køkken. Den
moderne strukturelle løsning og den nyeste teknologi, der er anvendt ved produktionen af dette emfang,
garanterer dets høje effektivitet og gode udseende.
Læs venligst denne brugsanvisning omhyggeligt, før emfanget installeres. Det vil hjælpe dig til at undgå
fejltagelse under installationen og ved brug af emfanget.

Vi ønsker, at du bliver meget tilfreds med valget af vores køkken-emfang.

KÆRE KUNDE!

TAK, FORDI DU HAR KØBT ET GRAM-APPARAT

Symboler, der optræder i denne brugsanvisning, har følgende mening:

Dette angiver handlinger, som ikke må
udføres af brugeren.

Risici som resultat af ukorrekt brug af
apparatet. Aktiviteter, der skal udføres af

en kvaliceret tekniker.

Vigtig information vedrørende korrekt brug
af apparatet og din personlige sikkerhed.

Tip om at bruge apparatet.

i

Information om miljøbeskyttelse.

Dette apparat er kun beregnet til
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Producenten forbeholder sig ret til at
indføre ændringer, som ikke påvirker
betjeningen af apparatet.