Gorenje MCB 6 BA User Manual [ru]

MCB6BA

EN Instruction manual .......................... 2

UA Інструкція з експлуатації .............. 9

RU Инструкция по эксплуатации .... 22

INSTRUCTION MANUAL EN

General description

1. Operating valve

2. Handle

3. Safety valve

4. Lid hinge

5. Lid

6. Seal ring

7. Seal ring support

8. Cooking pot

9. Inner ring

10. Handle

11. Handle

12. Display

13. Housing

14. Control panel

15. Heating panel

16. Lower panel

Accessories:

Important

Before using the appliance for the first time, carefully read this instruction manual and save it for future reference.

Danger

Do not immerse the unit with electrical components in water and do not wash it under running water.

Warning

Before connecting the appliance to the power mains, make sure the voltage specified on the bottom of the appliance matches the voltage of the power mains in your home. If the power cord is damaged, it may only be replaced by Gorenje, Gorenje's authorized service and repair center, or an adequately trained professional. Do not use the appliances, of the plug, power cord, or any other component is damaged. The appliance should not be used by children or persons with impaired physical or psychological skills, or persons with lacking experience and knowledge, unless such persons are supervised or advised by a person responsible for their safety. Do not let the children play with the appliance. DO not touch the appliance housing during use, as it will get hot. To move the appliance, hold it by the handles.

Be careful when releasing the pressure and opening the pressure cooker; there is a danger of scalding. Do not use force to open the lid. To avoid hazard, do not connect the appliance to an external timer or a remote control system.

This equipment is labelled in compliance with the

European Directive 2002/96/EC on waste electric

and electronic equipment. The Directive specifies

the requirements for collection and management

of waste electric and electronic equipment

effective in the entire European Union.

Caution!

Place the appliance on a level and stable surface. The appliance is intended solely for household use. Do not use attachments, accessories, or other parts provided by other manufacturers not expressly recommended by Gorenje In case of use of such attachments or accessories, the warranty shall be void.

Preparing for use

1. Remove the packaging

2. Clean the appliance as instructed in the chapter "Cleaning".

3. When inserting the inner potl, make sure the bottom is clean. When the inner pot is inserted into the pressure cooker, rotate it slightly in both directions to make sure it sits correctly in place.

4. Make sure the sealing ring is correctly installed. To check whether the sealing ring is correctly installed, fill one third of the cooking pot with water and set the pressure holding time to 15 minutes.

5. When the time runs out, release the steam by setting the safety steam release valve into Exhaust position, and wait for the floating valve to drop.

6. Wait until the appliance cools down and clean it.

Using the appliance

Open the appliance slid as shown in the figure.

If required, the lid can be completely removed as shown in the figure.

Place the ingredients into the pressure cooker. The ingredients should not fill more than 4/5 of the cooker. Ingredients that tend to expand of swell during cooking (such as beans) should not fill more than 1/5 of the cooker.

Close the appliance lid as shown in the figure. Before closing the lid, make sure the sealing ring is correctly installed.

Move the steam release valve to the "sealed" position and make sure the floating valve is not lifted.

Select the desired program. Selected program, symbol "F:", and a number will flash on the display. The number represents cooking time. In 30 seconds, the display will stop flashing and the cooking process will start. Cooking time will start counting down when the pressure in the cooker reaches the desired value. "Pressure" will appear on the display. When the cooking process is over, the appliance will switch to "warming" mode. To end the cooking process, press the "Cancel" key.

Move the pressure release valve to "Exhaust" position and wait for the floating valve to drop.

Tip: When cooking meat which requires a longer cooking time (such as beef), leave the valve in the "sealed" position and wait for the appliance to cool and for the floating valve to drop.

Programs, Cake, Slow cook, Fry and Suatee/Brown are selected directly through the buttons on front panel.

Programs, Stew, Braise, Steam, Rice and Soup are selected with Multifunction button on the front panel!

Setting the delayed start Press "Time setting". "00:00" and "preset" will

appear on the display. Use the + and – keys to set the number of hours before the cooking process is to start. Press the "time setting" again and use the + and – keys to set the minutes of delay. Select the cooking program, either directly or with the "Multifunction" key. Selected program, symbol "F:", and a number will flash on the display. The number indicates the cooking time. After thirty seconds, time will start counting down. The display will show the time remaining to the start of the cooking program, the selected program, and the

"Preset" sign. When the delay time expires, the cooking program will start. To cancel the delayed start setting, press "Cancel".

When the cooking starts, the heating symbols will flash on the display. In addition, letter F and the remaining cooking time in minutes will be shown. Cooking time starts counting down when the pressure in the cooker reaches the required level and the floating valve is lifted into its upper position. "Pressure" will appear on the display.

Manual cooking Use manual cooking for large amounts of food or

larger chunks of meat, if the desired cooking program does not allow changing the cooking time.

When using manual cooking the temperature

inside the pot is 100 °C with open lid and 115-120 °C if the lid is closed and under pressure.

Press »Pressure holding time« and use the + and – keys to set the cooking time. A flashing P: and a number will appear on the display. The number represents cooking time. At the same time, the heaters will be activated. After 30 seconds, the P: sign and the number will stop flashing. Cooking time starts counting down when the pressure in the cooker reaches the required level and the floating valve is lifted into its upper position. "Pressure" will appear on the display.

Fry program This program is used for frying.

Cooking time is preset to 25 minutes.

When using this program, remove the lid or keep it open.

During this cooking program, oil can reach a very high temperature between 160°C and 170°C. Press the "Fry" key. Start frying when the oil heats up. To end the cooking process prematurely, press the "Cancel" key. When you are done frying, it is recommended to wait for 30 minutes for the appliance to cool down before using it again.

Sauté/Brown program

This program is used for frying meat and vegetables. The temperature is lower than with the "Fry" program (120°C – 130°C). Cooking time is preset to 30 minutes.

When using this program, remove the lid or keep it open.

Press the "Sauté/Brown" key. "F:30" will flash on the display. After 30 seconds, F:30 will stop flashing. When the "Pressure" symbol lights up, the oil has reached a

temperature that is suitable for sautéing or

browning. To end the cooking process prematurely, press the "Cancel" key.

Slow cook program This program is used to slowly cook meat and

vegetables.

A temperature between 85°C and 100°C is

maintained. Press the "Slow cook" key. Cooking time will flash on the display. The cooking time can be adjusted if necessary using the + and – keys. After 30 seconds, cooking time will stop flashing and the program will start. The cooker will operate regardless of the pressure! When cooking time expires, the appliance will switch to "Warming" mode.

Cake program This program is used for baking bread or pastry.

Cooking temperature inside the pot is set to 115120°C. Press the "Cake" key. "F:" and a number will flash on the display. The number indicates the cooking time which is preset to 30 minutes. The cooking time can be adjusted if necessary using the + and – keys. After 30 seconds, cooking time will stop flashing and the program will start. Cooking time starts counting down when the pressure in the cooker reaches the required level and the floating valve is lifted into its upper position. "Pressure" will appear on the display. When cooking time expires, the appliance will switch to "Warming" mode.

Steam program This program is intended for steam cooking.

Cooking temperature inside the pot is set to 115120°C. Fill 1/5 or 2/5 of the cooking vessel with water. Amount of water depends on the cooking time. Insert the steam cooking grid and place the ingredients to be cooked onto the grid. Use the "Multifunction" key to select the "Steam" program.

"F:" and a number will flash on the display. The number indicates the cooking time which is preset to 15 minutes. The cooking time can be adjusted if necessary using the + and – keys. After 30 seconds, cooking time will stop flashing and the program will start. Cooking time starts counting down when the pressure in the cooker reaches the required level and the floating valve is lifted into its upper position. "Pressure" will appear on the display. When cooking time expires, the appliance will switch to "Warming" mode.

Stew program This program is used for cooking stews.

Cooking time is preset to 20 minutes. Cooking temperature inside the pot is set to 115120°C. Use the "Multifunction" key to select the "Stew" program. "F:", a number, and "Stew" will flash on the display. The number indicates the cooking time which is preset to 20 minutes. The cooking time can be adjusted if necessary using the + and – keys. After 30 seconds, the display will stop flashing. Cooking time starts counting down when the pressure in the cooker reaches the required level and the floating valve is lifted into its upper position. "Pressure" will appear on the display. When cooking time expires, the appliance will switch to "Warming" mode.

Rice program This program is used for cooking rice.

Cooking temperature inside the pot is set to 115120°C. Use the "Multifunction" key to select the "Rice" program. "F:" and a number will flash on the display. The number indicates the cooking time which is preset to 10 minutes. The cooking time can be adjusted if necessary using the + and – keys. After 30 seconds, cooking time will stop flashing and the program will start. Cooking time starts counting down when the pressure in the cooker reaches the required level and the floating valve is lifted into its upper position. "Pressure" will appear on the display. When cooking time expires, the appliance will switch to "Warming" mode.

Soup program

Programs

Original

pressure

cooking time

(min)

Time

settings

(min)

Pressure (kPa)

Fry