Gorenje GPCI 240R User Manual

TRADITIONALLY
EXCELLENT

Deep Red Collection

CAST IRON COOKWARE

gorenje.com

Recipes by chef Igor Stankovič,

Gorenje Gostinstvo

Traditionally Excellent

2

PASTA SOUFFLÉ WITH SALMON

INGREDIENTS:

• 0.5 kg pasta (macaroni)

• 1 horseradish root

• 2 dl sour cream

• 300 g potatoes

• Fresh dill

• 400 g salmon, skinless

and boneless

• 400 g fresh young

cucumbers

• Salt

• Pepper

• 3 eggs

METHOD:

1. Cook the pasta in the cast iron pot. Drain and drizzle with
olive oil.

2. Peel, cube, and boil the potatoes. Peel the horseradish,
grate it and add to the sour cream. Wash the cucumbers.
Remove the seeds at the centre and cut into tiny cubes,
leaving the peel on.

3. Combine and mix the boiled potatoes, cubes of salmon,
horseradish with sour cream, cucumbers, eggs, fresh dill,
salt and pepper. Add the mixture to the pasta and pour
into greased cast iron pot.

4. Cook covered in pre-heated oven at 180 °C for 15
minutes. Remove the lid and bake for 15 more minutes.
Let the dish rest with the lid off for five minutes. Invert the
soufflé onto a wooden board and cut into 4 pieces.

4

CHEF’S TIP

For the perfect flavour, serve with lettuce (and perhaps other leafy greens) and yoghurt.
Trout or smoked tofu can be substituted for the salmon.