Gorenje Simplicity Series, COMBI FS600 ESS SY, COMBI FS600 ADV SY Detailed Instructions For Use

GB

DETAILED
INSTRUCTIONS FOR
USE OF UPRIGHT

REFRIGERATOR AND
FREEZER

www.gorenje.com

We thank you for the confidence you have shown by purchasing

i

our appliance which is designed to simplify your life. To make the use of the
product easier, we have supplied detailed instructions for use, and installation
instructions supplied on a separate sheet. The instructions should allow you to
learn about your new appliance as quickly as possible.

We wish you find a lot of pleasure in its use.

The appliance is intended solely for household use.

The refrigerator is intended for storing fresh food at temperatures above 0°C.
The freezer is intended for freezing fresh food and for long-term storage of

frozen food (up to one year, depending on the type of food).

Please visit our website where you can enter your appliance model number,
indicated on the rating plate or the warranty sheet, to find detailed description
of your appliance, tips on use, troubleshooting, service information, instructions
for use etc.

http://www.gorenje.com

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Important safety warning

!

General information and tips

Protecting the environment

Do not wash in the dishwasher

2

TABLE OF CONTENTS

4 IMPORTANT NOTES AND PRECAUTIONS

4 Before using the appliance for the first time
5 Important safety instructions
7 Important information on the use of appliance
8 Environment protection

9 ADVICE FOR SAVING POWER WITH REFRIGERATION
APPLIANCES

10 INSTALLATION AND CONNECTION

13 APPLIANCE DESCRIPTION

14 CHANGING THE DIRECTION OF DOOR OPENING

16 OPERATING THE APPLIANCE

18 APPLIANCE INTERIOR EQUIPMENT

22 RECOMMENDED DISTRIBUTION OF FOOD IN THE
APPLIANCE

23 STORING FOOD IN THE REFRIGERATOR

27 STORING FOOD IN THE FreshZone DRAWER

28 FREEZING AND STORING FROZEN FOOD

28 Freezing process
29 Important warnings on freezing fresh food
29 Storage of industrially frozen food
30 Frozen food storage time
30 Defrosting frozen food

INTRODUCTION

APPLIANCE
DESCRIPTION

STORING AND
FREEZING FOOD

31 DEFROSTING THE APPLIANCE

32 CLEANING THE APPLIANCE

33 TROUBLESHOOTING

35 INFORMATION ABOUT APPLIANCE NOISE

DEFROSTING
AND CLEANING
THE APPLIANCE

OTHER

3

783660

IMPORTANT NOTES AND

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PRECAUTIONS

BEFORE USING THE APPLIANCE FOR
THE FIRST TIME

Before connecting the appliance to the power mains, please
read carefully the instructions for use which describe the
appliance and its correct and safe use. The instructions
apply to several appliance types/models; thus, settings or
equipment may be described herein which is not available
in your appliance. We recommend saving this instruction
manual for future reference and attach it to the appliance if
it is sold in the future.
The instruction manual includes the NO FROST version/
model of the freezer which is fitted with a fan and in
which the defrosting process is automatic (only with some
models).

Check for any damage or irregularities on your appliance. If
you find your appliance is damaged, notify the retailer from
which you have purchased the appliance.

Before connecting the appliance to the power mains, let
the appliance rest in a vertical position for a minimum of 2
hours. This will reduce the possibility of operation faults due
to the effect of transport on the cooling system.

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!

IMPORTANT SAFETY INSTRUCTIONS

The appliance must be connected to the power mains and
grounded in compliance with the effective standards and
regulations.

Before cleaning the appliance, unplug it from the power
mains (unplug the power cord from the wall outlet).

If the power cord is damaged, it must be replaced by a
service technician or other adequately trained person.

If LED lighting does not work, call a service technician. Do
not attempt a repair of the LED lighting yourself, as there is
danger of contact with high voltage!

WARNING! Do not use any electric devices inside the

!

appliance, except for those allowed by the manufacturer
of this refrigeration appliance.

WARNING! Do not use mechanical devices or other

!

means to accelerate the defrosting process, other than
those recommended by the manufacturer.

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Danger of frostbite

Never put frozen food in your mouth and avoid touching
frozen food as this may cause frostnip or frostbite.

Safety of children and vulnerable persons

This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or metal capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe
way and understand the hazards involved.

Remove the packaging intended to protect the appliance
or particular parts during transport and keep it outside the
reach of children.
It presents danger of injury or suffocation.

Do not let the children play with the appliance.

Cleaning and user maintenance shall not be made by
children without supervision.

When removing a used appliance, disconnect the
power cord, remove the door, and leave the shelves in
the appliance. This will prevent children from locking
themselves in the appliance.

Warning regarding the refrigerant

The appliance contains a small amount of an
environmentally friendly yet flammable gas R600a. Make
sure that no parts of the cooling system are damaged. A
gas leak is not hazardous to the environment, but it could
cause eye injury or fire.
In case of a gas leak, ventilate the room thoroughly,
disconnect the appliance from the power mains, and call a
service technician.

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6

IMPORTANT INFORMATION ON THE USE
OF APPLIANCE

WARNING! Keep ventilation openings, in the

!

appliance enclosure or in the built-in structure, clear of
obstruction.

The appliance may not be used outdoors and it may not be
exposed to rain.

Do not store explosive substances such as aerosol cans
with a flammable propellant in this appliance.

If the appliance will be out of use for an extended period of
time, switch it off using the relevant button, and unplug it
from the power mains. Empty the appliance, defrost it, clean
it, and leave the door ajar.

In case of an error or power supply failure, do not open the
freezer compartment unless the freezer has not operated
for over 16 hours. After this period, use the frozen food or
provide sufficient cooling (e.g. a replacement appliance).

Technical information on the appliance

Rating plate can be found in the appliance interior. It
indicates data on voltage, gross and net volume, type
and amount of refrigerant, and information on the climate
classes.
If the language on the rating plate is not the language of
your choice or the language of your country, replace it with
the one supplied.

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7

ENVIRONMENT PROTECTION

Packaging is made of environmentally friendly materials
that can be recycled, disposed of, or destroyed without any
hazard to the environment.

!

Removing an obsolete appliance

To protect the environment, take the obsolete appliance to
an authorized home appliance collection centre.
Before doing so, do the following:

• disconnect the appliance from the power mains;

• do not allow children to play with the appliance.

WARNING! Do not damage the refrigerant circuit.

!

This will also prevent pollution.

The symbol on the product or its packaging indicates that the product
should not be treated as normal household waste. The product should be
taken to an authorized collection centre for waste electric and electronic

equipment processing. Correct disposal of the product will help prevent
any negative effects on the environment and health of people which could
occur in case of incorrect product removal. For detailed information on
removal and processing of the product, please contact the relevant municipal
body in charge of waste management, your waste disposal service, or the
store where you bought the product.

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8

ADVICE FOR SAVING POWER
WITH REFRIGERATION
APPLIANCES

• Install the appliance as specifi ed in the instruction manual.

• Do not open the door more often than necessary.

• Occasionally make sure air circulation underneath the appliance is

unobstructed.

• Condenser unit on the rear wall should be kept clean (see chapter Cleaning

the appliance).

• If the gasket is damaged or does not provide a perfect seal for other reasons,

have it replaced as soon as possible.

• Store the food in tightly sealed containers or appropriate packaging.

• Before placing the food in the appliance, cool it to room temperature.

• Defrost frozen food in the refrigerator compartment.

• Remove some of the drawers from the freezer compartment as described in

the instruction manual, in order to make use of the entire interior.

• Defrost your conventional freezer when an approximately 3-5 milimeter layer

of of frost or ice has built up on the refrigerated surfaces.

• Make sure the layout of shelves in the compartment is uniform and that

the food is placed so that the air can freely circulate in the appliance
interior (observe the recommended placement of food as described in the
instructions).

• In appliances with a fan, do not block the fan slots.

• If you do not need the fan or the ionizer, switch them o to reduce power

consumption.

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INSTALLATION AND CONNECTION

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SELECTING THE ROOM

• Install the appliance in a dry and well ventilated room. The appliance will operate

correctly if the environment temperature is in the interval specifi ed in the
table. The appliance class is indicated on the rating plate / label with the basic
information on the appliance.

Class Temperature

SN (subnormal)

N (normal)

ST (subtropical)

T (tropical)

• Do not place an appliance in a room where temperature can drop to
below 5 °C as this may cause abnormal appliance operation or failure!

• After the installation, the appliance mains plug should be accessible!

• Do not place the appliance near appliances or devices radiating heat, such as
a cooker, a stove, a radiator, water heater etc., and do not expose it to direct
sunlight. The appliance should stand at least 3 cm away from an electric or gas
cooker or at least 30 cm away from an oil or solid fuel stove. If the distance
between such source of heat and the appliance is smaller, use an insulating
panel.

from +10°C to +32°C

from +16°C to +32°C

from +16°C to +38°C

from +16°C to +43°C

Note: Place the appliance in a su ciently large room. There should be at least
1 m3 of space per 8 grams of refrigerant. Amount of refrigerant is indicated on
the rating plate in the appliance interior.

• At the base of the kitchen unit intended for building in the integrated
appliance, there should be at least 200 cm2 free space, for adequate air
circulation.

On the upper part of the appliance the air is coming out, so try not to cover

the opening for the outfl ow air.

Ignoring this caution may result in damage to the appliance.

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10

INSTALLING THE APPLIANCE

> 90°

max

30 mm

Appliance installation should be carried
out by at least two persons to avoid
any physical injury or damage to the
appliance.

• The appliance must stand level or
tilted slightly to the back, stable on a
solid base. At the front, the appliance
is fi tted with two adjustable legs that
can be used to level the appliance. At
the rear side, casters allow for easier
installation of the appliance (only
with some models).

• There should be a clearance of at
least 5 cm between the appliance and
any cupboard installed above it, in
order to allow adequate cooling of the
condenser unit.

• The appliance is supplied with two
spacers which should be installed
on the lower part of the housing to
prevent from pushing the appliance
too close to the wall. Appliance may
also be installed without the spacers;
however, this may increase power
consumption.

• Do not expose the appliance to
direct sunlight and do not place
it near any source of heat. If this
cannot be avoided, install an
insulation panel.

• The appliance may stand alone or
it may be placed ext to a cupboard
or a wall. Consider the clearance
required to fully open the door in
order to allow pulling out the drawers
and shelves.

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11

CONNECTING THE APPLIANCE

• Connect the appliance to the power
mains using a connection cable.
The wall outlet should be fi tted with
a ground contact (safety socket).
Nominal voltage and frequency
are indicated on the rating plate/
label with basic information on the
appliance.

• The appliance must be connected
to the power mains and grounded
in compliance with the e ective
standards and regulations. The
appliance will withstand short-term
deviations from the nominal voltage,
but not more than +/- 6%.

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APPLIANCE DESCRIPTION

A

A Refrigerator

1

2

3

4

1 Control unit
2 LED lighting of

refrigerator interior

3 Pull-out glass shelf

(height-adjustable)

4 Crisper (fruit and

5

6

vegetables drawer)

5 Height-adjustable door

bin

6 Bottle shelf

B Freezer
7 Freezer drawers
8 Glass shelves

7

8

B

• The drawers are protected against pulling out. To remove a drawer from
the appliance, pull it out as far as it will go, then lift at the front and pull out
completely.

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13

CHANGING THE DIRECTION OF
DOOR OPENING

Tools required: socket wrench No. 8, Phillips screwdriver, torx 25, flat
screwdriver
The procedure to change the direction of door opening should be carried out
by at least two persons.

1. Remove the upper hinge cover (A).

2. Unscrew the upper hinge (B) and remove the upper door (C).

3. Then remove the covering plugs (D), unscrew the mid hinge (E) and remove

the lower door (F) from the lower hinge (G).

4. Tilt the appliance backwards (make sure you do not press against the
condenser unit on the rear wall of the appliance as this may damage the
cooling system), unscrew the lower hinge (G) and the foot (H) and move
them to the opposite side. Make sure the washer is installed like it was before
disassembly.

5. Move the door hinges (I) to the opposite side.

6. Place the Mid hinge (E) on the lower door (F) and place the lower door on the

lower hinge (G). Fasten the mid hinge (the door should be open while you do
this). Do not forget to place the washers (J) and covering plugs (M) as they
were placed before the disassembly.

7. Place the upper door (C) over the middle hinge (E), remove the covering cap
(K) and fasten the upper hinge (B).

8. Install the upper hinge cover (A) and the covering cap (K).

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1

2

3

4

5

6

8

7

C

B

G

F

H

E

H

E

J

F

I

M

K

C

B

A

K

I

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OPERATING THE APPLIANCE

A Temperature setting and on/o knob
B Lighting on/o key

SWITCHING THE APPLIANCE ON/OFF

To switch on: rotate the A dial

clockwise.

Switching off: Rotate the A knob back
to the position in which the arrow is
aligned with the symbol (caution:
appliance will remain powered, i.e.
there will still be electric current in the
appliance).

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ADJUSTING THE TEMPERATURE

• To set the desired temperature,
rotate the A dial in clockwise
direction, i.e. to the right.

• A change in the environment
temperature will a ect the
temperature in the appliance.
Adjust the setting with the A dial
accordingly. Positions towards the
thicker part of the sign mean a
lower temperature in the appliance
(cooler). Settings towards the
thinner part of the sign mean a
higher temperature (warmer).

• We recommend setting the
temperature in the range indicated
in the fi gure, as this will preserve the
quality and freshness of food longer.

• If the temperature of the room where
the appliance is installed is below
16°C, we recommend setting the A
dial temperature to the thickest part

of the sign.

17

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APPLIANCE INTERIOR EQUIPMENT

2

1

(* Equipment depends on the model)

SHELF

• For easier access to food and clarity,
the shelves can be partly pulled out.

• The shelves may be adjusted tu suit
your preferences using the guides in
the refrigerator interior. To remove a
shelf from the refrigerator, pull it out
tot he point when it is stopped by
the guide. Then, lift it slightly at the
front part and pull it all the way out.

Store perishables at the back of the

shelf where the temperature is the
lowest.

WIRE BOTTLE RACK*

• Some models also feature a wire
bottle holder. The bottle holder is
protected against being
inadvertently pulled out It can only
be pulled out when it is empty. To
pull it out, lift is slightly at the back
and pull it towards you. Place the
bottle holder so that the length of
the bottles does not prevent proper
closing of the door. The holder can
take a maximum load of 9 0.75-liter
bottles or 13 kilograms of total
weight – see label on the right side in
the appliance interior.

• Cans may also be placed on the
bottle rack (lengthwise or crosswise).

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ELASTIC BOTTLE MAT*

• Some models feature an elastic mat
on which bottles or cans can be
placed.

• The mat can also be used as a trivet
for hot pans.

CrispZone – FRUIT AND VEGETABLE BIN
WITH HUMIDITY CONTROL

• The bin at the bottom of the refrigerator is intended for storing fruit and
vegetables. It provides humidity and prevents the food from drying out.

• Store the food in suitable packaging to prevent them from emitting or taking
on odours.

The bin has integrated humidity regulator which allows setting the humidity

according to the amount of food stored.

Smaller amounts of food - push the
control slider to the right;
Larger amounts of food - push the
control slider to the left;

• Pulling out the bin:

- Pull out the bin as far as it will go.
Then, lift the front part and pull it
out completely.

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INTERIOR SIDE OF THE REFRIGERATOR DOOR

Mounted on the refrigerator door are compartments intended for storing
cheese, butter, eggs, yoghurt and other smaller packages, tubes, cans, etc.
There is a bottle shelf at the lower end of the door.

ADJUSTABLE DOOR BINS

The height of door bins can be
adjusted to your preferences without
having to take them out of the
appliance.
Squeeze the tabs on both sides and
move the bin up or down.
To remove a bin from the appliance, lift
it as far as it will go and pull it out.

STORAGE BIN (MULTIBOX)*

• MultiBox bin offers a convenient way for storing food with a strong or pungent

smell, e.g. ripened or blue-vein cheese, sausages, onions, butter etc.

• The silicone lid provides an air-tight seal that prevents the food from drying
out and the odour to spread throughout the refrigerator compartment.

• The silicon lid can also be used as an egg or ice tray.

• If the fl exible lid is used as an egg tray, place it directly on the bottom of the
door bin and use the open lower part of the Multibox bin to store food in
smaller packages – pâté, jams, smaller tubes etc.

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FAN*

• The fan placed under the refrigerator compartment ceiling or hidden in the
freezer unit will make sure the temperature is distributed more evenly and
reduce condensation (dew) on the storage surfaces.

IONIZER (IONAIR)*

• Air ionizer installed in the refrigerator compartment keeps the air permanently

fresh. As a result, the food remains fresh and tasty longer.

• Air ionizer can be switched on and off using the switch located on the fan
housing or on the side of the cooling tower (depending on the model).

Switching the fan and ionizer on and off

ON =

When the fan and the ionizer are switched on, a red dot will be visible on the
switch.

OFF =

0

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RECOMMENDED DISTRIBUTION

PIZZA

i

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OF FOOD IN THE APPLIANCE

Sections in the refrigerator compartment:

- upper part: canned food, bread, wine, pastry etc.

- middle part: dairy products, ready-made meals, desserts, soft drinks, beer,

cooked food, etc.

- FreshZone bin: - meat, meat produce, delicatessen;

- Fruit and vegetable bin: fresh fruit, vegetables, salads, root vegetables,

potatoes, onions, garlic, tomatoes, sauerkraut, turnips etc.

Sections in the refrigerator
compartment door:

- upper/middle door bins: eggs,
butter, cheese etc.

- lower door bins: beverages, cans,
bottles

Do not store fruit (bananas,
pineapples, papaya, citruses) and
vegetables (zucchini, eggplant,
cucumbers, bell peppers,
tomatoes, and potatoes) sensitive

PIZZA

to low temperatures in the
refrigerator.

Freezer sections:

- freezing, storing frozen food (see chapter Freezing and storing frozen food).

Do not store the following in the freezer: lettuce, eggs, apples, pears,
grapes, peaches, yoghurt, soured milk, sour cream, and mayonnaise.

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STORING FOOD IN THE
REFRIGERATOR

IMPORTANT WARNINGS REGARDING FOOD STORAGE

Correct use of the appliance, appropriate packaging,
maintaining
the right temperature, and observing the food hygiene
standards has a decisive impact on the quality of food
storage.

Observe the expiry dates for the food, specified on the
packaging.

Food stored in the refrigerator should be kept in closed
containers or appropriate packaging to prevent them
from emitting or receiving odours.

Do not store inflammable, volatile, and explosive
substances in the refrigerator.

Bottles with high alcohol content should be tightly sealed
and stored in an upright position.

Some organic solutions, essential oils in lemon and orange
peel, butter acid, etc. may damage the plastic surfaces
in case of a prolonged contact, causing damage and
premature ageing of these materials.

Unpleasant odour warns of lacking cleanliness of the
appliance or perished contents (see Cleaning the
Appliance).

If you are leaving home for a longer period of time,
remove perishables from the refrigerator.

23

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STORING FOOD

TYPE OF FOOD Optimum

storage
temperature (°C)

Optimum
storage humidity
level (%)

Approximate
storage time

Pork -1 to 4 95 3 days

Beef 0 to 4 95 up to 3 weeks

Lamb 0 to 4 95 14 days

Chicken 0 to 4 95 3 days

Fish 0 to 4 95 3 to 10 days

Mollusc 0 to 4 95 2 days

Wet-aged beef 1,5 95 16 weeks

Dairy products
(yoghurt, sour
cream, butter,
soft cheese,

2 to 4 95 7 to 10 days

cheese spreads
etc.)

Beetroot 0 95 3 to 5 months

Broccoli 0 95-100 10 to 14 days

Cabbage, young 0 98-100 3 to 6 weeks

Carrots, ripe 0 98-100 4 to 5 months

Lettuce, winter 0 95-100 2 to 3 weeks

Garlic 0 65-70 6 to 7 months

Kohlrabi 0 98-100 2 to 3 months

Brussels sprouts 0 90-95 3 to 5 weeks

Cabbage,
Chinese

Cabbage, late
varieties

0 95-100 2 to 3 months

0 98-100 3 to 4 months

Carrots 0 95-100 2 weeks

Cauliflower 0 95-98 2 to 4 weeks

Celery, regular 0 98-100 2 to 3 months

Swiss chard 0 95-100 10 to 14 days

Radicchio 0 95-100 2 to 4 weeks

Corn, sweet 0 95-98 5 to 8 days

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TYPE OF FOOD Optimum

storage
temperature (°C)

Optimum
storage humidity
level (%)

Approximate
storage time

Leeks 0 95-100 2 to 3 months

Mushrooms 0 95 3 to 4 days

Parsley 0 95-100 2 to 3 days

Parsnip 0 98-100 4 to 6 months

Radish, winter 0 95-100 2 to 4 months

Horseradish 0 98-100 10 to 12 months

Cauliflower 0 to 2 90-95 2 to 4 weeks

Onions 0 to 2 65-70 6 to 7 months

Asparagus 0 to 2 95-100 2 to 3 weeks

Peas, green 0 to 2 95-98 1 to 2 weeks

Vegetables,
chopped

0 to 2 90-95 up to 5 days

Brussels sprout 0 to 2 90-95 1 to 2 weeks

Gooseberries 0 to 2 90-95 3 to 4 weeks

Cucumbers 4 to 10 95 10 to 14 days

Potatoes 7 to 10 90-95 up to 9 months

Avocado, unripe 7 to 10 85-95 up to 6 weeks

Bell peppers 7 to 10 90-95 2 to 3 weeks

Tomatoes 10 to 12 85-90 4 to 7 days

Beans, seeds < 15 40-50 6 to 10 months

Pears -3 90-95 2 to 7 months

Apricots -1 90-95 1 to 3 weeks

Strawberries 0 90-95 3 to 7 days

Raspberries 0 to 2 90-95 2 to 3 days

Currants 0 to 2 90-95 1 to 4 weeks

Blueberries 0 to 2 90-95 14 days

Cherries 0 to 2 90-95 2 to 3 weeks

Grapes 0 to 2 85 2 to 8 weeks

Kiwi, ripe 0 to 2 90-95 1 to 3 months

Peaches 0 to 2 90-95 2 to 4 weeks

25

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TYPE OF FOOD Optimum

storage
temperature (°C)

Optimum
storage humidity
level (%)

Approximate
storage time

Cherries 0 to 2 90-95 2 to 3 weeks

Kiwi, unripe 0 to 2 90-95 2 to 6 months

Nectarines 0 to 2 90-95 1 to 3 weeks

Oranges 0 to 2 90-95 2 to 4 weeks

Persimmon 0 to 2 90-95 2 to 3 months

Plums 0 to 2 90-95 2 to 5 weeks

Fruit, chopped 0 to 2 90-95 up to 10 days

Apples 0 to 4 90-95 1 to 12 months

Melons 4 90-95 15 days

Oranges 4 to 7 90-95 2 to 4 weeks

Tangerines 5 to 8 90-95 2 to 4 weeks

Mango 10 to 13 85-95 2 to 3 weeks

Melons 10 to 13 85-95 1 to 2 weeks

Pineapples 10 to 13 85-95 2 to 4 weeks

Lemons 11 to 13 90-95 2 to 3 weeks

Watermelon 12 to 15 85-95 1 to 3 weeks

Bananas, ripe 13 to 16 85-95 3 days

Grapefruit 13 to 16 90-95 1 to 3 weeks

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STORING FOOD IN THE
FreshZone DRAWER

(Only in some models)

In the FreshZone compartment, food stays fresh longer than in a conventional
refrigerator, retaining more flavour and nutrients.
Decay and loss of mass are slowed down; therefore, fruit and vegetables remain
fresh and natural longer. For optimum performance, the drawer should be fully
closed.

• When buying food, make sure it is fresh as this will determine the quality of
the food, as well as how long it will keep in the fridge.

• Store the food in closed containers or appropriate packaging to prevent it
from emitting or receiving odours.

• Take the food from the drawer 30 to 60 minutes before use to allow the aroma
and fl avour develop at room temperature.

• Food sensitive to low temperature and not appropriate for storage in the
FreshZone drawer includes the following: pineapples, avocado, bananas,
olives, potatoes, eggplant, cucumbers, beans, peppers (capsicum), melons,
watermelons, pumpkins, squash, zucchini etc.

• To remove the drawer:

- Pull out the drawer until it is
blocked.

- Then, lift it at the front and pull it
all the way out.

27

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FREEZING AND STORING
FROZEN FOOD

FREEZING PROCESS

Maximum amount of fresh food that may be inserted
at once is specified on the appliance rating plate. If
the amount of food to be frozen exceeds the indicated
amount, the quality of freezing will be inferior; in addition,
the quality of the food already frozen will deteriorate.

• To make use of the entire freezer volume, remove all drawers.
Place the food directly on the shelves and on the freezer bottom.

- Do not remove the bottom drawer in NO FROST appliances of A+++ energy
class.

• Activate the super freeze function 24 hours before freezing fresh food:

- rotate the A dial towards the thickest part of the marking.

After this time, insert the fresh food into the freezing compartment.

Make sure the fresh food is not in contact with the food that is already frozen!
The most suitable place for freezing a large amount of fresh food is the upper
section of the freezer.

In appliance types HZS 3669, HZS 3669F, with energy class rating A+ and
control unit 1, distribute the fresh food evenly across all freezer compartments.

• When freezing smaller quantities of food (1-2 kilograms), activating the super

freeze function is not required.

• After 24 hours, the food can be moved to other freezer compartments and the

freezing process can be repeated as necessary.

• After the freezing process is completed, rotate the A dial back to the desired

setting.

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IMPORTANT WARNINGS ON FREEZING
FRESH FOOD

Only freeze the food that is suitable for freezing in the
freezer. Make sure the food you freeze is of high quality
and fresh.

Choose appropriate packaging and use the packaging
correctly.

Packaging should not be permeable to humidity; it should
be airtight to prevent the food from drying out and loss of
vitamins.

Label the food; indicate the type of food, amount, and
date of freezing.

It is important that the food is frozen as quickly as
possible. Therefore, keep the packages small. Refrigerate
the food before freezing.

STORAGE OF INDUSTRIALLY FROZEN
FOOD

• When storing and using frozen food, observe the manufacturer's instructions.

Temperature and expiry date are indicated on the packaging.

• Only choose food with undamaged packaging, stored in freezers at

temperatures of -18°C or lower.

• Do not purchase food covered in frost as this indicates they have been partly

defrosted several times and that they are of inferior quality.

• Protect the food from thawing during transport. In case of an increase in

temperature, storage time will be shorter and quality will deteriorate.

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FROZEN FOOD STORAGE TIME

Recommended storage time in the freezer

Type of food Time

fruit, beef from 10 to 12 months
vegetables, veal, poultry from 8 to 10 months
Venison from 6 to 8 months
Pork from 4 to 6 months
minced meat 4 months
bread, pastry, ready-to-eat meals, lean 3 months
entrails 2 months
smoked sausage, fatty fish 1 month

DEFROSTING FROZEN FOOD

Freezing the food does not kill the microorganisms. After the food is defrosted
or thawed, bacteria is re-activated and the food spoils quickly. Use the partially
or completely defrosted food as soon as possible.
Partial thawing decreases the nutritive value of the food, particularly fruit,
vegetables, and ready-to-eat food.

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DEFROSTING THE APPLIANCE

AUTOMATIC REFRIGERATOR DEFROSTING

Refrigerator does not need defrosting because the ice on the back interior wall is
thawed automatically.
Any accumulated ice will melt when the compressor unit is inactive. Drops will
flow through an opening in the refrigerator rear wall into a tray fitted above the
compressor, from where they will evaporate.

If an excessive layer of ice is formed on the rear wall of refrigerator interior
(3-5 mm), switch off the appliance and defrost the appliance manually.

DEFROSTING A CONVENTIONAL FREEZER

• Defrost the freezer when an approximately 3-5 milimeter layer of of frost or ice

has built up.

• 24 hours before defrosting, activate the super freeze function to additionally

cool the food (see section »Freezing Process«).

After this period, remove the food from the freezer and protect them from
defrosting.

• Switch o the appliance (see chapter Switching the appliance on/o ) and

unplug the power cord.

• Do not use any defrosting sprays as they may melt the plastic parts or harm

your health.

• Do not use a knife or any other sharp object to remove the frost, because you

may damage a pipe of the cooling system.

• To speed up the defrosting process, place a pot of hot water on the glass shelf.

• Clean and dry the appliance interior (see Cleaning the Appliance).

• Before placing the food into the freezer, switch on the appliance and rotate

the A dial back to the desired setting.

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CLEANING THE APPLIANCE

Before cleaning, unplug the appliance from the power mains – switch off

!

the appliance (see chapter Switching the Appliance On/Off) and unplug
the power cord from the wall outlet.

• Use a soft cloth to clean all surfaces. Cleaners that contain abrasive

substances, acids, or solvents are not suitable for cleaning as they may

damage the surface.

Clean the appliance exterior with water or a mild solution of suds. Lacquer­coated and aluminium surfaces may be cleaned with lukewarm water to which
you have added a mild detergent. Use of cleaners with low alcohol content is
allowed (e.g. window cleaners).
Do not use cleaners containing alcohol for cleaning plastic materials.

Appliance interior can be cleaned with lukewarm water to which you can
add some vinegar.

• Do not wash the parts of appliance interior equipment in a dishwasher as
they may be damaged.

• A gutter and an opening through
which the water from thawed ice
fl ows are located underneath the
cooling panel that cools the
refrigerator interior. The gutter and
the opening may not be clogged.
Inspect them often and clean if
necessary (e.g. with a plastic straw).

• Frost or ice build-up, 3-5 mm thick,
will increase power consumption.
Therefore, it should be regularly
removed (does not apply to NO
FROST freezer). Do not use any
sharp objects, solvents, or sprays.

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• The condenser unit mounted on the
(exterior) back wall should always be
kept clean, free of dust or deposits
resulting from kitchen smoke or
fumes.. Occasionally clean the dust
using a soft non-metal brush or a
vacuum cleaner.

• After cleaning, switch the appliance
back on and insert the food.

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TROUBLESHOOTING

Problem: Cause or remedy:

Appliance is connected
to the power mains but
it does not work.

Cooling system
operates continuously
for a long period of
time:

• Make sure there is voltage in the power outlet and
that the appliance is switched on.

• Too high environment temperature.

• Door opened too frequently or too long.

• Door not closed correctly (possible impurities on
the seal, misaligned door, damaged seal etc.).

• Too much fresh food inserted at once.

• Sensor in the refrigerator (A) blocked by fresh
food. Make sure the air can circulate around the
sensor (only with some models).

• Insufficient compressor and condenser cooling.
Check the air circulation behind the appliance and
clean the condenser unit.

Excessive build-up of
ice on the back wall
of refrigerator interior
can be a result of the
following:

Build-up of ice or frost
in the freezer interior
may be a result of the
following:

Condensate (dew) on
the shelf above the
drawers:

• Door opened too frequently or too long.

• Warm food placed in the refrigerator.

• Food in contact with the back interior wall of the
refrigerator.

• Poor door sealing.

• If the seal is dirty or damaged, clean it or replace
it.

• Door opened too frequently or too long.

• Door not properly closed.

• Poor door sealing.

• If the seal is dirty or damaged, clean or replace it.

• This is a transient phenomenon which cannot be
entirely avoided in periods of high environment
temperature and humidity. It subsides when
temperature and humidity are normalized. We
recommend cleaning the drawers more frequently
and wiping the droplets occasionally.

• Open the humidity control slider.

• Place the food in to bags or other airtight
packaging.

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Problem: Cause or remedy:

Water leaking from the
refrigerator:

• Clogged water discharge opening or water
dripping past the water gutter.

• Clean the clogged opening, for example using a
plastic straw.

• If a thick layer of ice builds up, defrost the
appliance manually (see Defrosting the Appliance).

Door is difficult to open: • If you are trying to open the freezer door after just

having closed it, this could be difficult to do.
As you open the door, some cool air escapes from
the appliance and it is replaced by warm air from
the environment. When this air is cooled, negative
pressure is generated which results in problems as
you try to open the door. After a few minutes, the
condition is normalized and the door can be easily
opened again.

LED lighting does not
work:

• If LED lighting does not work, call a service
technician.

• Do not attempt a repair of the LED lighting
yourself, as there is danger of contact with high
voltage!

If none of the instructions above fixes your problem, call the nearest authorized
service center and state the type, model, and serial number found on the rating
plate/label which is located in the appliance interior.

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INFORMATION ABOUT
APPLIANCE NOISE

Cooling in refrigerator freezers is made possible by a cooling system that also
includes a compressor (and a fan with some appliances), which generates some
noise. The level of noise depends on installation, proper use, and age of the
appliance.

• After connecting the appliance to the power mains, compressor operation,
or the sound of fl owing liquid, may be somewhat louder. This is not a sign
of malfunction and it will not a ect the useful life of the appliance. In time,
appliance operation and this noise will become quieter.

• Sometimes, unusual or loud noise may appear during appliance operation;
these are mostly the result of improper installation:

- The appliance must stand level and stable on a solid base.

- The appliance may not be in contact with a wall or adjacent furniture.

- Make sure the interior equipment sits firmly in its place and that the noise is

not caused by cans, bottles or other containers placed next to each other.

• Due to the higher workload on the cooling system when the door is opened
more frequently or for a longer time, when a large amount of fresh food is
introduced, or when intensive freezing or cooling functions are activated, the
appliance can temporarily generate more noise.

WE RESERVE THE RIGHT TO MAKE CHANGES THAT DO NOT AFFECT THE

FUNCTIONALITY OF THE APPLIANCE.

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COMBI FS600 ESS SY en (02-19)

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