Gorenje BO637E13XGECT610SCPK, BO637E13XGIS677USCPK, BO637E13XGGW761UXPK User Manual

DETAILED INSTRUCTIONS

FOR USE OF THE ELECTRIC OVEN

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We thank you for your

trust and the purchase of our appliance.

This detailed instruction manual is supplied to make the use of this product easier. The instructions should allow you to learn about your new appliance as quickly as possible.

Make sure you have received an undamaged appliance. If you do find transport damage, please contact the seller from which you purchased the appliance, or the regional warehouse from which it was supplied. The telephone number can be found on the invoice or on the delivery note.

Instructions for installation and connection are supplied on a separate sheet.

Instructions for use are also available at our website:

www.gorenje.com / < http://www. gorenje.com />

Important information

Tip, note

CONTENTS

4 THE ELECTRIC OVEN

8 Control unit 10 Technical specifications

11 IMPORTANT SAFETY INSTRUCTIONS

12 Before connecting the oven:

13 BEFORE USING THE APPLIANCE FOR THE FIRST TIME

INTRODUCTION

PREPARING THE APPLIANCE FOR THE FIRST USE

14 STEPS OF THE COOKING PROCESS (1–6)

14 Step 1: SWITCHING ON AND SETTINGS 15 Step 2: CHOOSING THE COOKING SYSTEM 17 Step 3: CHOOSING THE SETTINGS 20 Step 4: SELECTING ADDITIONAL FUNCTIONS/EXTRAS 22 Step 5: STARTING THE COOKING PROCESS 22 Step 6: SWITCHING OFF THE OVEN

23 DESCRIPTIONS OF SYSTEMS (COOKING MODES) AND COOKING TABLES

39 MAINTENANCE & CLEANING

40 Conventional oven cleaning 41 Using the aqua clean function to clean the oven 42 Removing and cleaning wire and telescopic extendible guides 43 Installing the catalytic inserts 44 Cleaning the oven cavity ceiling 45 Removing and inserting the oven door 47 Removing and inserting the oven door glass pane 48 Replacing the bulb

49 TROUBLESHOOTING TABLE

50 DISPOSAL

51 COOKING TEST

COOKING STEPS

MAINTENANCE & CLEANING

TROUBLESHOOTING

OTHER

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THE ELECTRIC OVEN

(DESCRIPTION OF THE OVEN AND EQUIPMENT – DEPENDING ON

THE MODEL)

The figure represents one of the built-in appliance models. Since the appliances for which these instructions were drawn up may have different equipment, some functions or equipment may be described in the manual that may not be present in your appliances.

Control unit

Door switch

- Cooking levels

Guides

Oven door

PUSH-PULL KNOB

Slightly push the knob until it pops out; then, rotate it.

After each use, rotate the knob back to the "off" position and push it back in. The

push-pull knob can only be pushed back when the switch is in the "off" position.

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Oven handle

WIRE GUIDES

The wire guides allow preparation of the food on four levels (please note that the levels/ guides are counted from the bottom up). Guides 3 and 4 are intended for grilling.

TELESCOPIC PULL-OUT GUIDES

Telescopic pull-out guides may be fitted for the 2nd, 3rd, and 4th level. Pull-out guides can be partly or fully extendible.

OVEN DOOR SWITCH

The switch deactivates oven heating and the fan when the oven door is opened during the cooking process. When the door is closed, the switch turns the heaters back on.

COOLING FAN

The appliance is fitted with a cooling fan that cools the housing and the appliance control panel.

EXTENDED OPERATION OF THE COOLING FAN

After the oven is switched off, the cooling fan continues to operate for a short while in order to cool the oven.

OVEN EQUIPMENT AND ACCESSORIES

GLASS BAKING DISH is used for cooking

with all oven systems. It can also be used as a serving tray.

The GRID is used for grilling or as support for a pan, baking tray or baking dish with the food.

There is a safety latch on the grid. Therefore, lift the grid slightly at the front when pulling it out from the oven.

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The SHALLOW BAKING SHEET is used for baking pastry and cakes.

The DEEP BAKING TRAY is used for roasting meat and baking moist pastry. It can also be used as a drip tray.

Never place the deep baking tray in the first guide during the cooking process, except when grilling food or using the roasting spit and you are only using the deep tray as a drip tray.

The grid or the tray should always be inserted into the groove between the two wire profiles.

With telescopic extendible guides, first pull out the guides of one level and place the grid or the baking tray onto them. Then,

push them in with your hand as far as they will go.

Close the oven door when the telescopic guides are retracted all the way into the oven.

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CATALYTIC INSERTS prevent the spraying fat from sticking to sides of the oven cavity.

The ROTISSERIE (meat skewer) is used for roasting meat. The set consists of a skewer support, skewer with screws, and a removable handle.

The appliance and some of the accessible parts tend to heat up during cooking. Use oven mitts.

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CONTROL UNIT

COOKING

SYSTEM

SELECTOR KNOB

NOTE:

Symbols of cooking systems may be located on the knob or on the front panel (depending on the appliance model).

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CHILD LOCK

KEY 3

VALUE

DECREASE KEY 4

CLOCK KEY

VALUE

INCREASE KEY 6

NOTE:

The keys will respond better if you touch them with a larger area of your fingertip. Each time you press a key, a short acoustic signal will be sounded.

START/STOP KEY to start or

pause a program

TEMPERATURE

KNOB 8

TIME DISPLAY

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TECHNICAL SPECIFICATIONS

(DEPENDING ON THE MODEL)

xxxxxx

TYPE:

XXXXXX ART. Nr: SER. Nr: XXXXXX

The rating plate indicating the basic information about the appliance is located at the edge of the oven and it is visible when the oven door is opened.

220-240V ~ 220V-240V, 50/60Hz

Pn :

max

3.5 kW

TN XXXXX

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IMPORTANT SAFETY INSTRUCTIONS

CAREFULLY READ THE INSTRUCTIONS AND SAVE THEM FOR FUTURE REFERENCE.

This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance.

During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

WARNING: The accessible parts of the appliance may become hot during use. To avoid burns young Children should be kept away.

Only use the temperature probe recommended for use in this oven.

WARNING: Before replacing the light bulb, make sure the appliance has been disconnected from the power mains, in order to prevent the hazard of an electric shock.

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

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Do not use steam cleaners or high pressure cleaners to clean the appliance as this may result in an electric shock.

The appliance is not intended to be controlled with external timers or special control systems.

The appliance is intended for household use. Do not use it for any other purpose, such as room heating, drying of pets or other animals, paper, fabrics, herbs etc. as this may lead to injury or fire hazard.

If the power cords of other appliances located near this appliance are caught in the oven door, they may be damaged, which may in turn result in a short circuit. Therefore, keep the power cords of other appliances at a safe distance.

If the power cord is damaged, it should be replaced by the manufacturer or an authorized service technician, in order to avoid hazard.

Do not line the oven walls with aluminium foil and do not place baking trays or other cookware on the oven bottom. Aluminium foil would prevent air circulation in the oven, hinder the cooking process, and ruin the enamel coating.

Oven door become very hot during operation. A third glass is installed for extra protection, reducing the temperature of the outside surface (only with some models).

Oven door hinges may be damaged when under excessive load. Do not place heavy pans on open oven door and do not lean against open oven door when cleaning the oven cavity. Never stand on the open oven door and do not let children to sit on it.

Appliance operation is safe with and without tray guides.

Make sure the vents are never covered or obstructed in any other way.

BEFORE CONNECTING THE OVEN

Carefully read the instructions for use before connecting the appliance. Repair or any warranty claim resulting from incorrect connection or use of the appliance shall not be covered by the warranty.

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BEFORE USING THE APPLIANCE FOR THE FIRST TIME

Upon receiving the appliance, remove all parts, including any transport equipment, from the oven. Clean all accessories and utensils with warm water and regular detergent. Do not use any abrasive cleaners.

When the oven heats up for the first time, the characteristic smell of a new appliance will be emitted. Ventilate the room thoroughly during the first use.

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STEPS OF THE COOKING PROCESS (1–6)

STEP 1: SWITCHING ON AND SETTINGS

After connecting your appliance or after an extended power outage, 12:00 will flash on the display and the symbol will light up . Set the time of day.

SETTING THE CLOCK

Touch the and keys to set the time

of day.

If you press and hold the value adjustment key, the rate at which the set value is being changed will increase.

CHANGING THE CLOCK SETTING

Clock settings may be changed when no timer function is activated. To set the current time (clock), touch the CLOCK key several times to select the symbol.

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STEP 2: CHOOSING THE COOKING SYSTEM

Rotate the knob (left and right) to select the cooking system (see program table).

Settings can also be changed during the cooking process.

SYSTEM DESCRIPTION SUGGESTED

COOKING SYSTEMS

RAPID PREHEAT

Use this function if you wish to heat the oven to the desired temperature as quickly as possible. This function is not appropriate for cooking food. When the oven heats up to the desired temperature, the heating process is completed.

UPPER AND BOTTOM HEATER

The heaters in the bottom and in the ceiling of the oven cavity will radiate heat evenly into the oven interior. Pastry or meat can only be baked/roasted at a single height level.

TOP HEATER

Only the heater on the oven cavity ceiling will radiate heat onto the food. Use it to brown the upper side of your dish (final browning).

BOTTOM HEATER

Only the heater on the bottom of the oven cavity will radiate heat. Use this heater to brown the lower side of the dish.

GRILL

Only grill heater, a part of the large grill set, will operate. This system is used for grilling a smaller amount of open sandwiches or beer sausages, and for toasting bread.

LARGE GRILL

The upper heater and the grill heater will operate. The heat is radiated directly by the grill heater installed in the oven ceiling. To boost the heating effect, the upper heater is activated as well. This combination is used for grilling a smaller amount of open sandwiches, meat or beer sausages, and for toasting bread.

TEMPERATURE °C

160

200

180

240

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SYSTEM DESCRIPTION SUGGESTED

GRILL WITH FAN

Grill heater and the fan will operate. This combination is used to grill meat and to roast larger chunks of meat or poultry at a single height level. It is also appropriate for dishes au gratin and for browning to a crispy crust.

TOP HEATER AND FAN

The top (upper) heater and the fan will operate. Use this system to roast larger chunks of meat and poultry. It is also suitable for dishes au gratin.

HOT AIR AND BOTTOM HEATER

The bottom heater, the round heater, and the hot air fan will operate. This is used to bake pizza, moist pastry, fruitcakes, leavened dough and shortcrust on several levels simultaneously.

HOT AIR

Round heater and the fan will operate. The fan installed in the back wall of the oven cavity makes sure the hot air constantly circulates around the roast or pastry. This mode is used for roasting meat and baking pastry at several levels simultaneously.

BOTTOM HEATER AND FAN

This is used for baking leavened but low-rising pastry and for preserving fruit and vegetables.

TOP AND BOTTOM HEATER WITH FAN

Both heaters and the fan are activated. The fan allows even circulation of hot air inside the oven. It is used for baking pastry, for defrosting, and for drying fruit and vegetables.

PLATE WARMER

Use this function to reheat your dinnerware (plates, cups) before serving food in it to keep the food warm longer.

AQUA CLEAN

Only the bottom heater will radiate heat. Use this function to remove stains and food residues from the oven. The program takes 30 minutes.

DEFROSTING

The air circulates with no heaters activated. Only the fan will be activated. This is used to slowly thaw frozen food.

TEMPERATURE °C

170

200

180

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STEP 3: CHOOSING THE SETTINGS

ADJUSTING THE COOKING TEMPERATURE

When using the oven system with the large grill and grill, set the temperature knob to position .

Rotate the knob to set the desired TEMPERATURE.

After switching on the appliance by touching the START key, the temperature icon is displayed on the display unit.

To switch on the appliance, press the START key and hold it for a while – about 1

second.

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