Gorenje BO635E11WUK, BO637E30XG Detailed Instructions
www.gorenje.comwww.gorenje.com
EN
DETAILED
INSTRUCTIONS
FOR USE OF THE
ELECTRIC OVEN
We thank you for your
trust and the purchase of our
appliance.
This detailed instruction manual is
supplied to make the use of this
product easier. The instructions
should allow you to learn about your
new appliance as quickly as possible.
Make sure you have received an
undamaged appliance. If you do find
transport damage, please contact the
seller from which you purchased the
appliance, or the regional warehouse
from which it was supplied. The
telephone number can be found on
the invoice or on the delivery note.
Instructions for installation and
connection are supplied on a
separate sheet.
Instructions for use are also available
at our website:
www.gorenje.com / < http://www.
gorenje.com />
Important information
Tip, note
3
CONTENTS
470657
MAINTENANCE
& CLEANING
TROUBLESHOOTING
4 THE ELECTRIC OVEN
8 Control unit
10 Technical specifications
11 IMPORTANT SAFETY INSTRUCTIONS
12 Before connecting the oven:
13 BEFORE USING THE APPLIANCE FOR THE FIRST TIME
14 STEPS OF THE COOKING PROCESS (1–6)
14 Step 1: SWITCHING ON AND SETTINGS
15 Step 2: CHOOSING THE COOKING SYSTEM
17 Step 3: CHOOSING THE SETTINGS
20 Step 4: SELECTING ADDITIONAL FUNCTIONS/EXTRAS
22 Step 5: STARTING THE COOKING PROCESS
22 Step 6: SWITCHING OFF THE OVEN
23 DESCRIPTIONS OF SYSTEMS (COOKING MODES) AND COOKING
TABLES
39 MAINTENANCE & CLEANING
40 Conventional oven cleaning
41 Using the aqua clean function to clean the oven
42 Removing and cleaning wire and telescopic extendible guides
43 Installing the catalytic inserts
44 Cleaning the oven cavity ceiling
45 Removing and inserting the oven door
47 Removing and inserting the oven door glass pane
48 Replacing the bulb
49 TROUBLESHOOTING TABLE
50 DISPOSAL
51 COOKING TEST
OTHER
INTRODUCTION
PREPARING THE
APPLIANCE FOR
THE FIRST USE
COOKING STEPS
4
THE ELECTRIC OVEN
(DESCRIPTION OF THE OVEN AND EQUIPMENT – DEPENDING ON
THE MODEL)
4
3
2
1
Control unit
Oven door
Oven handle
Guides
- Cooking levels
Door switch
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The figure represents one of the built-in appliance models. Since the appliances for which
these instructions were drawn up may have different equipment, some functions or
equipment may be described in the manual that may not be present in your appliances.
PUSH-PULL KNOB
Slightly push the knob until it pops out; then, rotate it.
After each use, rotate the knob back to the "off" position and push it back in. The
push-pull knob can only be pushed back when the switch is in the "off" position.
5
WIRE GUIDES
The wire guides allow preparation of the food on four levels (please note that the levels/
guides are counted from the bottom up).
Guides 3 and 4 are intended for grilling.
TELESCOPIC PULL-OUT GUIDES
Telescopic pull-out guides may be fitted for the 2nd, 3rd, and 4th level.
Pull-out guides can be partly or fully extendible.
OVEN DOOR SWITCH
The switch deactivates oven heating and the fan when the oven door is opened during the
cooking process. When the door is closed, the switch turns the heaters back on.
COOLING FAN
The appliance is fitted with a cooling fan that cools the housing and the appliance control
panel.
EXTENDED OPERATION OF THE COOLING FAN
After the oven is switched off, the cooling fan continues to operate for a short while in
order to cool the oven.
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OVEN EQUIPMENT AND ACCESSORIES
GLASS BAKING DISH is used for cooking
with all oven systems. It can also be used as
a serving tray.
The GRID is used for grilling or as support
for a pan, baking tray or baking dish with
the food.
There is a safety latch on the grid.
Therefore, lift the grid slightly at the front
when pulling it out from the oven.
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The SHALLOW BAKING SHEET is used for
baking pastry and cakes.
The DEEP BAKING TRAY is used for roasting
meat and baking moist pastry. It can also be
used as a drip tray.
Never place the deep baking tray in the
first guide during the cooking process, except
when grilling food or using the roasting spit
and you are only using the deep tray as a drip
tray.
The grid or the tray should always be
inserted into the groove between the two
wire profiles.
With telescopic extendible guides, first pull
out the guides of one level and place the
grid or the baking tray onto them. Then,
push them in with your hand as far as they
will go.
Close the oven door when the
telescopic guides are retracted all the way
into the oven.
2
3
4
7
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The appliance and some of the accessible parts tend to heat up
during cooking. Use oven mitts.
CATALYTIC INSERTS prevent the spraying
fat from sticking to sides of the oven cavity.
GREASE FILTER protects the fan, the
round heater, and the oven from undesired
fat impurities. It may also be used when
roasting meat. Always remove it when
baking pastry.
The ROTISSERIE (meat skewer) is used
for roasting meat. The set consists of a
skewer support, skewer with screws, and a
removable handle.
8
CONTROL UNIT
1
COOKING
SYSTEM
SELECTOR KNOB
2
CHILD LOCK
KEY 3
VALUE
DECREASE KEY 4
CLOCK KEY
NOTE:
Symbols of cooking systems may be located on the knob or on the front panel
(depending on the appliance model).
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9
5
VALUE
INCREASE KEY 6
START/STOP
KEY to start or
pause a program
7
TEMPERATURE
KNOB 8
TIME DISPLAY
NOTE:
The keys will respond better if you touch them with a larger area of your fingertip. Each
time you press a key, a short acoustic signal will be sounded.
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10
TECHNICAL SPECIFICATIONS
(DEPENDING ON THE MODEL)
3.5 kW
xxxxxx
SER. Nr: XXXXXX
ART. Nr:
max
TN XXXXX
Pn :
TYPE:
XXXXXX
220-240V ~
220V-240V, 50/60Hz
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The rating plate indicating the
basic information about the
appliance is located at the edge
of the oven and it is visible when
the oven door is opened.
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IMPORTANT SAFETY
INSTRUCTIONS
CAREFULLY READ THE INSTRUCTIONS AND SAVE THEM
FOR FUTURE REFERENCE.
This appliance may only be used by children aged 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
supervision or instructions are provided to them concerning
use of the appliance in a safe way and if they understand
the hazards involved. Do not let the children play with the
appliance. Cleaning and user maintenance shall not be made
by children without supervision.
WARNING: The appliance and some of its accessible parts
may become very hot during use. Be careful not to touch
the heaters. Children younger than 8 years should be
constantly supervised.
The appliance becomes very hot during use. Be careful not
to touch the oven heaters.
WARNING: The accessible parts of the appliance may
become hot during use. Children should be kept away from
the oven.
Only use the temperature probe recommended for use in
this oven.
WARNING: Before replacing the light bulb, make sure the
appliance has been disconnected from the power mains, in
order to prevent the hazard of an electric shock.
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Do not use abrasive cleaners or sharp metal scrapers to clean
the oven as they may damage the finish or the protective enamel
coating. Such damages may lead to cracking of the glass.
Do not use steam cleaners or high pressure cleaners to clean the
appliance as this may result in an electric shock.
The appliance is not intended to be controlled with external
timers or special control systems.
The appliance is intended for household
use. Do not use it for any other purpose,
such as room heating, drying of pets or
other animals, paper, fabrics, herbs etc. as
this may lead to injury or fire hazard.
If the power cords of other appliances
located near this appliance are caught
in the oven door, they may be damaged,
which may in turn result in a short circuit.
Therefore, keep the power cords of other
appliances at a safe distance.
If the power cord is damaged, it should
be replaced by the manufacturer or an
authorized service technician, in order to
avoid hazard.
Do not line the oven walls with aluminium
foil and do not place baking trays or other
cookware on the oven bottom. Aluminium
foil would prevent air circulation in the
oven, hinder the cooking process, and ruin
the enamel coating.
Oven door become very hot during
operation. A third glass is installed for extra
protection, reducing the temperature of the
outside surface (only with some models).
Oven door hinges may be damaged when
under excessive load. Do not place heavy
pans on open oven door and do not lean
against open oven door when cleaning the
oven cavity. Never stand on the open oven
door and do not let children to sit on it.
Make sure the vents are never covered or
obstructed in any other way.
BEFORE CONNECTING THE OVEN
Carefully read the instructions for use before connecting the
appliance. Repair or any warranty claim resulting from incorrect
connection or use of the appliance shall not be covered by the
warranty.
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BEFORE USING THE APPLIANCE
FOR THE FIRST TIME
Upon receiving the appliance, remove all parts, including any transport equipment, from
the oven.
Clean all accessories and utensils with warm water and regular detergent. Do not use any
abrasive cleaners.
When the oven heats up for the first time, the characteristic smell of a new appliance will
be emitted. Ventilate the room thoroughly during the first use.
14
1
Touch the and keys to set the time
of day.
If you press and hold the value
adjustment key, the rate at which the set
value is being changed will increase.
CHANGING THE CLOCK SETTING
Clock settings may be changed when no timer function is activated. To set the current
time (clock), touch the CLOCK key several times to select the symbol.
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STEPS OF THE COOKING
PROCESS (1–6)
STEP 1: SWITCHING ON AND SETTINGS
After connecting your appliance or after an extended power outage, 12:00 will flash on
the display and the symbol will light up .
Set the time of day.
SETTING THE CLOCK
15
STEP 2: CHOOSING THE COOKING SYSTEM
Rotate the knob (left and right) to select
the cooking system (see program table).
Settings can also be changed during
the cooking process.
SYSTEM DESCRIPTION SUGGESTED
TEMPERATURE °C
COOKING SYSTEMS
RAPID PREHEAT
Use this function if you wish to heat the oven to the desired
temperature as quickly as possible. This function is not
appropriate for cooking food. When the oven heats up to the
desired temperature, the heating process is completed.
160
UPPER AND BOTTOM HEATER
The heaters in the bottom and in the ceiling of the oven
cavity will radiate heat evenly into the oven interior. Pastry or
meat can only be baked/roasted at a single height level.
200
TOP HEATER
Only the heater on the oven cavity ceiling will radiate heat
onto the food. Use it to brown the upper side of your dish
(final browning).
180
BOTTOM HEATER
Only the heater on the bottom of the oven cavity will radiate
heat. Use this heater to brown the lower side of the dish.
180
GRILL
Only grill heater, a part of the large grill set, will operate.
This system is used for grilling a smaller amount of open
sandwiches or beer sausages, and for toasting bread.
240
LARGE GRILL
The upper heater and the grill heater will operate. The heat
is radiated directly by the grill heater installed in the oven
ceiling. To boost the heating effect, the upper heater is
activated as well.
This combination is used for grilling a smaller amount of
open sandwiches, meat or beer sausages, and for toasting
bread.
240
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SYSTEM DESCRIPTION SUGGESTED
TEMPERATURE °C
GRILL WITH FAN
Grill heater and the fan will operate. This combination is used
to grill meat and to roast larger chunks of meat or poultry at
a single height level. It is also appropriate for dishes au gratin
and for browning to a crispy crust.
170
TOP HEATER AND FAN
The top (upper) heater and the fan will operate. Use this
system to roast larger chunks of meat and poultry. It is also
suitable for dishes au gratin.
170
HOT AIR AND BOTTOM HEATER
The bottom heater, the round heater, and the hot air fan
will operate. This is used to bake pizza, moist pastry,
fruitcakes, leavened dough and shortcrust on several levels
simultaneously.
200
HOT AIR
Round heater and the fan will operate. The fan installed
in the back wall of the oven cavity makes sure the hot air
constantly circulates around the roast or pastry. This mode
is used for roasting meat and baking pastry at several levels
simultaneously.
180
BOTTOM HEATER AND FAN
This is used for baking leavened but low-rising pastry and for
preserving fruit and vegetables.
180
TOP AND BOTTOM HEATER WITH FAN
Both heaters and the fan are activated. The fan allows even
circulation of hot air inside the oven. It is used for baking
pastry, for defrosting, and for drying fruit and vegetables.
180
PLATE WARMER
Use this function to reheat your dinnerware (plates, cups)
before serving food in it to keep the food warm longer.
60
AQUA CLEAN
Only the bottom heater will radiate heat. Use this function to
remove stains and food residues from the oven. The program
takes 30 minutes.
-
DEFROSTING
The air circulates with no heaters activated. Only the fan will
be activated. This is used to slowly thaw frozen food.
-
17
Rotate the knob to set the desired
TEMPERATURE.
When using the oven system with the
large grill and grill, set the temperature
knob to position .
After switching on the appliance by touching the START key, the temperature icon is
displayed on the display unit.
To switch on the appliance, press the START key and hold it for a while – about 1
second.
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STEP 3: CHOOSING THE SETTINGS
ADJUSTING THE COOKING TEMPERATURE
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