Gorenje BD2136AX Instructions For Use Manual

Dear Customer,
Thank you for selecting one of our products. We are certain it will respond fully to
your needs and expectations, giving perfect results every time.
Please read this manual carefully. The instructions it contains will enable you to
use the appliance correctly and to best advantage.
The manufacturer accepts no liability for damage to persons or property caused by
incorrect and unsuitable installation.
The manufacturer reserves the right to apply such modifications to the appliance
as are deemed appropriate, without any obligation to notify customers in advance.

SAFETY PRECAUTIONS

- To avoid any possible hazard, the appliance may be installed by qualified
personnel only.

- Any repairs by unqualified persons may result in electric shock or short circuit. In
order to avoid possible injuries to your body or to the appliance, do not attempt
any repairs by qualified service personnel.

- Hot fat is highly inflammable, so pay extra attention when preparing food with
greas or oil.

- Warning! Never let small children in the vicinity of the oven; they are not yet
aware of danger of burns. Older children may use the appliance only under your
surveillance.

- The inside of the oven, also places of potential danger for children.

- Danger of burns! Oven and cooking accessories may become very hot during
operation. To avoid burns use kitchen clothes and gloves when handling hot parts
or utensils.

- Mains leak of adjacent appliances may be damaged by hotplates or if stuck
between the oven doors, and produce short circuit, therefore keep them at safe
distance from the appliance.

- Take extra precautions when grilling. Intensive heat from infrared heater
makes the oven and the accessories extremely hot. Use protective gloves
and barbecue accessories!

- Perforated roast may produce spurting of hot grease (sausages). Use long
grill tongs to prevent skin burns and protect your eyes.

- Supervise the grill at all times. Excessive heat may quickly burn your roast
and provoke fire!

- Do not let the children in the vicinity of the grill.

- THIS APPLIANCE IS CONCEIVED FOR DOMESTIC USE ONLY. THE
MANUFACTURER SHALL NOT IN ANY WAY BE HELD RESPONSIBLE FOR
WHATEVER INJURIES OR DAMAGES ARE CAUSED BY INCORRECT
INSTALLATION OR BY UNSUITABLE, WRONG OR ABSURD USE.

- THIS APPLIANCE IS NOT INTENDED FOR USE BY PERSONS (INCLUDING
CHILDREN) WITH REDUCED PHYSICAL, SENSORY OR MENTAL
CAPABILITIES, OR LACK OF EXPERIENCE AND KNOWLEDGE, UNLESS
THEY HAVE BEEN GIVEN SUPERVISION OR INSTRUCTION CONCERNING
USE OF THE APPLIANCE BY A PERSON RESPONSIBLE FOR THEIR
SAFETY. CHILDREN SHOULD BE SUPERVISED TO ENSURE THAT THEY
DO NOT PLAY WITH THE APPLIANCE.

- DO NOT PLACE TIN FOIL, PANS OR SIMILAR IN CONTACT WITH THE
INNER BASE OF THE OVEN TO COOK. THE HEATING ACTION OF THE
LOWER RESISTANCE CAUSES THE LOWER PART OF THE OVEN TO
OVERHEAT, LEADING TO DAMAGE AND EVEN SERIOUS
CONSEQUENCES (FIRE RISK) ALSO TO THE UNIT IN WHICH THE OVEN IS
INSTALLED.

GENERAL INFORMATION

The oven data plate remains accessible following installation, and is
exposed to view simply by opening the door.
It shows all details needed to identify the appliance, and these must be
indicated when ordering replacement parts.

Given the type and height of this built-in oven, it can be installed only in a
full-height kitchen unit.
Particular care must be given to the instructions on installing the oven in
the unit, especially the indications regarding the size and position of the
ventilation opening, which is essential for proper cooling of the enclosure
and of the oven itself.
To guarantee the safety of the user, the unit housing the oven must be

manufactured from materials able to withstand temperatures up to 90 C.
This includes core materials, laminates, facings and adhesives.

CONTROL PANEL

TOP OVEN

The oven offers a basic choice between two types of cooking:
A) conventional oven cooking
B) grill (infrared radiant heat)

Selector functions:
Position 0: The oven is swiched OFF

Position 1: Oven interior light (turn to the right)

Position 2: Lower heating element

Set the required temperature between 50 and 250 C. This setting is
used typically for food to be reheated or warmed.

Position 3: Conventional cooking

Set the required cooking temperature between 50 and 250 C. The red
light will go out as soon as the selected temperature has been reached.
The oven should be heated before any food is put in to cook.

Position 4: Grill

Set the thermostat at a temperature between 50 and 250 C. The red
light will go out as soon as the selected temperature has been reached.
The oven should be heated for a few minutes before food is put under the
grill (Whether the door is open or closed).

Oven accessories:

Oven grid
Flat biscuit tray

MAIN OVEN

The oven offers a choice between two types of cooking:
A) fan-assisted oven cooking
B) grill (infrared radiant heat).

Selector functions: 9 functions (9F)
Position 0: The oven is switched OFF
Position 1: Oven interior light

Position 2: Conventional cooking

Set the required cooking temperature between 50 and 250 C. The red
light will go out as soon as the selected temperature has been reached.
The oven should be heated before any food is put in to cook.

Position 3: Traditional cooking + Fan assisted

Set the thermostat between 50 and 250C.
This cooking mode integrate natural convection and fan.
Cooking mode suited to bake bread, pizzas and lasagne.

Position 4: Lower heating element

Set the required temperature between 50 and 250 C. This setting
is used typically for food to be reheated or warmed.

Position 5: Middle Grill

Use the thermostat to the desired temperature between 50 and 250C,
while keeping the oven door closed. This cooking mode is ideal for small
amounts of food. Keep the door closed.

Position 6: Grill

Set the thermostat at a temperature between 50 and 250 C. The red
light will go out as soon as the selected temperature has been reached.
The oven should be heated for a few minutes before food is put under the
grill. Keep the door closed.

Position 7: Fan + Double Grill

Set the thermostat to the desired temperature between 50 and 250C.
Fan operation combined with the grill lets you cook particular foods
quickly and deeply. We suggest you pre-heat the oven for a few minutes
before inserting food. Keep the door closed.

Position 8: Fan-forced cooking

The fan and the relative heating element come into operation, and heat
will be distributed uniformly around the entire chamber at the temperature

selected with the thermostat, between 50 and 250C. The oven should be
heated before any food is put in to cook. Different types of food can be
cooked simultaneously.

Position 9: Fan-forced cooking + lower heating element

The fan, circular heating element and bottom heating element come on.
Temperature can be adjusted between 50 and 250C. This cooking mode

is ideal for pizzas and other foods that require heat from below.

Oven accessories:

2 x wire shelves
1 x grill pan

COOKING TABLE FOR TOP OVEN - CONVENTIONAL COOKING

IN HEATING SYSTEM WITH TOP AND BOTTOM HEATERS
OPERATING. It is recommended to preheat the oven 10 min.

DISHES

LEVEL

TEMPERATURE

COOKING TIME

Yorkshire Puddin

1

200C

30 - 40 min

Fatless Sponge Cake

1

180C

25 - 30 min

Small Cakes

2

190C

15 - 20 min

Fruit Plate Tart

1

200C

40 - 45 min

Scones

2

220C

10 - 15 min

Rich Fruit Cake

1

140C

2 - 3 hours

COOKING TABLE FOR THE TOP OVEN
WITH INFRARED HEATER OPERATING

Grilling is carried out at the door closed. 5 minutes oven preheating is
recommended. Setting possibility from 50 - max (250)C. Food is placed

on the backing pan grid.

DISHES

LEVEL

TEMPERATURE

COOKING TIME

Side 1

Side 2

Pork steaks,
Chops (4 pcs)

3

225C

12 min

10 min

Grilled Sausages
(6 pcs)

3

225C

6 min

5 min
Toast (6 pcs)

3

225C

1 min/25 sec.

1 min/10 sec.