Goldstar Ms-72ma Owner's Manual

MICROWAVE OVEN

OWNER'S MANUAL & COOKING GUIDE

PLEASE READ THIS OWNER'S MANUAL THOROUGHLY BEFORE OPERATING.

MA-7802

website: http://www.LGEservice.com e-mail : http://www.LGEservice.com/techsup.html

Please record the model number and serial number of this unit for future reference. We also suggest you record the details of your contact with Goldstar(LG Electronics U.S.A.,Inc.) concerning this unit.

Staple your Receipt here to prove your retail purchase.

Model No:

Serial No:

Dealer:

Dealer Phone No:

Customer Relations LG Electronics U.S.A., Inc Service Division Bldg. #3 201 James Record Rd. Huntsville, AL 35824-0126

(a) Do not attempt to operate this oven with

the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

(b) Do not place any object between the

oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

It is particularly important that the oven door close properly and that there is no damage to the:

(1) Door (bent), (2) Hinges and latches (broken or

loosened),

(3) Door seals and sealing surfaces.

(d) The oven should not be adjusted or

repaired by anyone except properly qualified service personnel.

PRECAUTIONS TO AVOID POSSIBLE

EXPOSURE TO EXCESSIVE

MICROWAVE ENERGY

Thank you for purchasing a Goldstar microwave oven

TECHNICAL SPECIFICATIONS 3

IMPORTANT SAFETY INSTRUCTIONS 4

INSTALLATION 5

OTHER HELPFUL INFORMATION 6

PRECAUTIONS 6

GETTING THE BEST RESULTS FROM YOUR MICROWAVE OVEN 6

SPECIAL TECHNIQUES IN MICROWAVE COOKING 7

HOW FOOD CHARACTERISTICS AFFECT MICROWAVE COOKING 7

COOKING UTENSILS 8

FEATURE DIAGRAM 9

OPERATION CHECK 9

OPERATING INSTRUCTIONS 9

HEATING OR REHEATING GUIDE 10

COOKING GUIDE 11

CLEANING 12

BEFORE CALLING FOR SERVICE 12

WARRANTY Inside back cover

Power Supply 120 V AC, 60 Hz

Rated Power Consumption 910 W

Microwave Output *600 W

Frequency 2450 MHz

Rated Current 8.5 A

Overall Dimensions(WXHXD) 19“ X 11“ X 12

“

Oven Cavity Dimensions(WXHXD) 12

“ X 7

“ X 12

“

Effective Capacity of Oven Cavity 0.7 Cu.ft.

MA-7802

MODEL

CONTENTS

TECHNICAL SPECIFICATIONS

*IEC 705 RATING STANDARD Specifications subject to change without prior notice.

WARNING - To reduce the risk of burns, electric shock, fire, injury to persons, or

exposure to excessive microwave energy:

1. Read all instructions before using the appliance.

2. Read and follow the specific

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY found on page 2 of this manual.

3. This appliance must be grounded. Connect only to properly grounded outlet. See GROUNDING INSTRUCTIONS found on page 5 of this manual .

4. Install or locate this appliance only in accordance with the provided installation instructions.

5. Some products, such as whole eggs and sealed containers Ð for example, closed glass jars Ð may explode and should not be heated in this oven.

6. Use this appliance only for its intended use as described in the manual. Do not use corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook, or dry food. It is not designed for industrial or laboratory use.

7. As with any appliance, close supervision is necessary when used by children.

8. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly, or if it has been damaged or dropped.

9. This appliance should be serviced only by qualified service personnel. Contact the nearest authorized service facility for examination, repair, or adjustment.

10. Do not cover or block any openings on the appliance.

11. Do not store this appliance outdoors. Do not use this product near water - for example, near a kitchen sink, in a wet basement, or near a swimming pool, and the like.

12. Do not immerse cord or plug in water.

13. Keep cord away from heated surfaces.

14. Do not let cord hang over the edge of a table or counter.

15. When cleaning surfaces of door and oven that comes together on closing the door, use only mild, nonabrasive soaps or detergents applied with a sponge or soft cloth.

16. To reduce the risk of fire in the oven cavity:

a. Do not overcook food. Carefully attend appliance if paper, plastic, or other combustible materials

are placed inside the oven to facilitate cooking.

b. Remove wire twist-ties from paper or plastic bags before placing bag in oven. c. If materials inside the oven should ignite, KEEP OVEN DOOR CLOSED, turn oven off, and

disconnect the power cord or shut off power at the fuse or circuit breaker panel.

d. Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils, or

food in the cavity when not in use.

17. Do not heat any type of baby bottles or baby food. Uneven heating may occur and could cause personal injury.

18. Avoid heating small-necked containers such as syrup bottles.

19. Avoid using corrosive and vapors, such as sulfide and chloride.

20. Liquids heated in certain shaped containers (especially cylindrical-shaped containers) may become overheated. The liquid may splash out with a loud noise during or after heating or when adding ingredients (instant coffee, etc.), resulting in harm to the oven and possible injury. In all containers, for best results, stir the liquid several times before heating. Always stir liquid several times between reheatings.

SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS

A. GROUNDING INSTRUCTIONS

This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.

WARNING

Improper grounding can result in a risk of electric shock. Consult a qualified electrician if the grounding instructions are not completely understood, or if doubt exists as to whether the appliance is properly grounded, and either:

1. If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-blade grounding plug, and a 3-slot receptacle that will accept the plug on the appliance. The marked rating of the extension cord shall be equal to or greater than the electrical rating of the appliance, or

2. Do not use an extension cord. If the power supply cord is too short, have a qualified electrician or serviceman install an outlet near the appliance.

NOTE:

1. A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord.

2. Longer cord sets or extension cords are available and may be used if care is exercised in their use.

3. If a long cord or extension cord is used, (1) the marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance, (2) the extension cord must be a grounding-type 3-wire cord, and (3) the longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over accidentally.

B. CIRCUITS

For safety purposes this oven must be plugged into a 15 Amp circuit. No other electrical appliances or lighting circuits should be on this line. If in doubt, consult a licensed electrician.

C. VOLTAGE WARNING

The voltage used at the wall receptacle must be the same as specified on the oven name plate located on the back or on the side of the control panel of the oven. Use of a higher voltage is dangerous and may result in a fire or other type of accident causing oven damage. Low voltage will cause slow cooking. In case your microwave oven does not perform normally in spite of proper voltage, remove and reinsert the plug.

D. PLACEMENT OF THE OVEN

Your microwave oven can be placed easily in your kitchen, family room, or anywhere else in your home. Place the oven on a flat surface such as a kitchen countertop or a specially designed microwave oven cart. Do not place oven above a gas or electric range. Free air flow around the oven is important.

E. DO NOT BLOCK AIR VENTS

All air vents should be kept clear during cooking. If air vents are covered during oven operation the oven may overheat. In this case, a sensitive thermal safety device automatically turns the oven off. The oven will be inoperable until it has cooled sufficiently.

F. RADIO INTERFERENCE

1. Microwave oven operation may interfere with TV or radio reception.

2. When there is interference, it may be reduced or eliminated by taking the following measures:

a. Clean the door and the sealing surfaces of

the oven.

b. Reorient the receiving antenna of radio or

television.

c. Relocate the microwave oven in relation to

the TV or radio.

d. Move the microwave oven away from the

receiver.

e. Plug the microwave oven into a different

outlet so that microwave oven and receiver are on different branch circuits.

INSTALLATION

Ensure proper ground

exists before use

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