Automatic Butter Dispenser
INTRODUCTION
This manual provides instruction for installation, operation, and cleaning of the Model #2395NS-Automatic
Butter Dispenser.
The unit you have purchased is a quality product that should give you years of trouble-free operation if used
correctly, and properly maintained. Take a few minutes to read this instruction manual - and make sure all
users are instructed in the proper operation, and cleaning techniques. The warranty does not cover damage
that occurs in transit, or damage caused by abuse or consequential damage due to the operation of this
machine, since it is beyond our control.
INSTALLATION
Checking Shipment
Carefully remove your new butter dispenser from the corrugated carton. Check thoroughly for any damage,
which may have occurred during transit. Damage claims should be filed immediately with the transportation
company.
ELECTRICAL REQUIREMENTS
The model 2395NS should be operated on a dedicated 120 volt / 15 amp electrical outlet.
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Model #2395NS
Automatic Butter Dispenser
OPERATING INSTRUCTIONS
1. Lift yellow top cover and place stainless steel insert bowl into reservoir.
2. Place clear tubing into the insert bowl.
3. Before turning the unit on, pour butter topping into the insert bowl, and fill approximately ¾ of the way
full.
4. Push the on/off switch (located on the left side of the machine) to the “on” position.
5. Set the thermostat to 135º F, which is normal serving temperature. If faster heating is needed,
temporarily set the thermostat at approximately 165º F for a period of ten minutes, then set the
temperature back to 135º F.
6. Place popcorn cup under dispensing nozzle, and press in on the push bar until topping begins to
dispense.
7. The unit is now ready to operate. Push a popcorn cup, with popcorn in it, under dispensing nozzle and
move the cup in a circular pattern to distribute the dispensed butter evenly on the popcorn.
NOTE: A continuously high thermostat setting can deteriorate the butter topping. Be sure to return the
thermostat to the normal position of 135º F after ten minutes.
8. At the end of each day press the on/off switch to the “off” position.
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Model #2395NS
Automatic Butter Dispenser
CARE AND CLEANING
IMPORTANT: Chlorine will attack and corrode stainless steel. Use of sanitizing solutions having high
concentrations of chlorine can result in corrosion of pump components. We will not honor warranty claims
on pump damaged by use of sanitizing solutions containing high chlorine concentrations.
BOWL
1. With the dome assembly in the open position, remove the insert bowl from the inner vessel, and empty
any product from the bowl.
2. Wash the insert bowl thoroughly with hot, soapy water and rinse with clean water.
3. Sanitize the bowl following the sanitizing specifications for your area.
4. Allow the bowl to air dry after sanitizing.
5. Install the bowl in the unit.
PUMP
DOME ASSEMBLY
1. Remove the dome assembly from the unit by pressing outward on one of the dome assembly hinges
2. Wash the dome assembly with hot, soapy water, rinse thoroughly with clear water, and allow the dome
3. Install the dome assembly by starting one of the hinges on the appropriate hinge pin, then pressing
BASE ASSEMBLY
After the unit has cooled wipe the inside of the inner vessel, the dome, and the external surfaces of the
base assembly with a damp cloth and dry with a clean, soft cloth.
1. Empty remaining topping from insert bowl, and re-fill insert bowl with clean water.
2. Place clear tubing into the water.
3. Place empty container under dispensing nozzle, and depress the push bar until insert bowl is empty.
4. A sanitizing solution may be used in place of water, if local regulations require special sanitation
procedures.
5. Run system dry before adding more product.
until the hinge clears the hinge pin on the base assembly, then slide the other hinge from the opposite
side hinge.
to air dry. To prevent scratching, do not use abrasive pads or cleansers on the dome.
outward on the other hinge until it slips onto the remaining hinge pin.
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Model #2395NS