GDF101W Deep Fat Fryer
User Guide
IMPORTANT: RETAIN FOR FUTURE REFERENCE
•WARNINGS:
•IMPORTANT SAFETY INSTRUCTIONS
•PLEASE READ ALL INSTRUCTIONS CAREFULLY BEFORE USE
•RETAIN FOR FUTURE REFERENCE
•WARNING: THIS APPLIANCE MUST BE EARTHED.
•WARNING: A RISK OF FIRE AND ELECTRICAL SHOCK EXISTS IN ALL ELECTRICAL APPLIANCES AND MAY CAUSE PERSONAL INJURY OR DEATH. PLEASE FOLLOW ALL SAFETY INSTRUCTIONS BELOW.
•Do not operate the fryer without oil or with an insufficient quantity (lower than the MIN mark inside the oil pan).
•Do not over fill the oil pan of the fryer (above the MAX mark).
•Do not open the lid when frying.
•Before using the fryer for the first time, check that there is no damage to any parts and the appliance is in good working order. If there is any damage, do not use the fryer, contact the supplier or manufacturer.
•This appliance shall not be used by children from 0 year to 8 years. This appliance can be used by
children aged from 8 years and above and if they are continuously supervised. This appliance can be used by persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge
if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Keep the appliance and its cord out of reach of children aged less than
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8 years. Cleaning and user maintenance shall not be made by children.
•Cooking appliance should be positioned in a stable situation with the handles (if any) positioned avoid spillage of the hot liquids.
•If the power cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard.
•This appliance is not intended to be operated by means of an external timer or a separate remotecontrol system.
•To protect against electric shock, do not immerse the plug, power cord or housing in water or any other liquid.
•Always unplug the appliance from the power socket after use, before cleaning, emptying and filling with oil.
•This appliance is intended to be used in household and similar applications such as:
•– Staff kitchens areas in shops, offices and other working environments;
• – farmhouses;
•– by clients in hotels, motels and other residential type environments;
•– bed & breakfast type environments.
•Before connecting the appliance, please check that the voltage indicated on the bottom of the appliance is the same as the mains voltage in your home.
•The socket must the same type as the plug attached to the appliance.
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•Make sure that the temperature control on the bottom of the fryer is set to OFF before plugging it in.
•Place the fryer on a heat resistant surface with access to a power socket.
•Before operating the appliance ensure the lid and oil are completely free of water or condensation.
•Do not use outdoors, this product is for indoor use only.
•Hot oil can cause very serious burns. The appliance is hot during use and retains heat for some time after being switched off. Do not touch hot surfaces such as the oil pan or any metal surface. Never move the appliance during use.
•The surface becomes hot when frying. To prevent scolding, never touch the fryer before it has cooled down.
•Ensure there are no flammable objects put over or placed near the fryer. If the oil catches fire, unplug the appliance and close the lid. Never use water to extinguish the fire.
•Do not use this appliance for purposes other than its intended use.
•Don’t put the fryer in water or any other liquid.
•Don’t put the fryer in a dishwasher.
•Clean the outer shell with a clean damp cloth. Do not scrub or use abrasive cleaners.
•Damp food should be dried before frying and remove any loose ice crystals from frozen food.
•Always lower the basket slowly into the oil when frying then always close the lid.
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•Beware of oil spattering when food is lowered into the hot oil. Never obstruct the air vents.
•We suggest that you always defrost frozen food before frying it.
•Please Note: Do not use solid cooking oil, fat, butter, margarine, or olive oil. Solid cooking fat of any kind will overheat and burn out the element. Olive oil contains too much water and it’s smoking point is too low for deep frying. Buy a good quality liquid cooking oil suitable for deep frying like sunflower or corn
oil. Don’t mix oils of different types, as they’ll have different temperature characteristics.
•Important: The oil pan is permanently fixed inside the fryer, you should never attempt to remove it.
•Short Cord Instructions: CAUTION: A short power cord is provided to reduce the risk of personal injury from entanglement in or tripping over a longer power cord.
•Extension Cord Usage: An extension cord or longer detachable cord is not recommended for use with deep-fat fryers and cooker/fryers.
•Electric Power: if the electric circuit is overloaded with any other appliance, your appliance may not operate. It should be operated on a separate electrical circuit from other appliances. If you are not sure of the reason of overloading or cannot find a separate circuit, contact a qualified electrician.
•ASDA does not recommend allowing children to operate this appliance.
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