OWNER’S MANUAL
Model No. GR70CAN
®
PARTY TIME GRILL!
™
FPO
GEORGE FOREMAN
TM
1
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions
should always be followed, including the following:‘
1. Read all instructions carefully.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electrical shock, do not immerse
cord, plug, or Temperature Control Probe in water or
other liquid.
4. Close supervision is necessary when any appliance is
used near children. This appliance is not for use by children
5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts
and before cleaning.
6. Do not operate any appliance with a damaged cord or
plug or after the appliance malfunctions or has been
damaged in any manner. Contact Consumer Service.
7. The use of accessory attachments not recommended
by the manufacturer may cause injuries.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter, or
touch hot surfaces.
10. Do not place on or near a hot gas or electric burner, or
in a heated oven.
11. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
12. Always attach Temperature Control Probe to the appliance first, then plug cord into 120V AC wall outlet. To
disconnect, turn Temperature Dial to the OFF position.
Then remove plug from wall outlet.
13. Do not use appliance for other than intended use.
SAVE THESE INSTRUCTIONS
THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY
2
Additional Important Safeguards
WARNING: This appliance generates heat and
escaping steam during use. Proper precautions
must be taken to prevent the risk of burns, fires,
other injury to persons or damage to property.
1. A person who has not read and understood all operating and safety instructions is not qualified to operate this appliance.
2. Unplug from outlet when not in use and before
cleaning. To avoid electric shock, never immerse
or rinse the Temperature Control Probe of this
appliance in water or any other liquid.
3. If this appliance falls or accidentally becomes
immersed in water, unplug it from the wall outlet
immediately. Do not reach into the water!
4. To reduce the risk of burns or other injuries, do not
touch hot surfaces. Use handles or knobs cautiously
during use. Use of protective oven mitts or gloves is
recommended.
5. To reduce the risk of injury to persons or property,
unplug this appliance before inserting or removing the
Temperature Control Probe or Party T ime Grill!
™
Pan,
or cleaning the appliance. Always keep the appliance
unplugged from the wall outlet when not in use.
6. When using this appliance, provide adequate air
space above and on the sides for air circulation. Do
not operate this appliance while it is touching or near
curtains, wall coverings, clothing, dish towels or other
flammable materials.
7. To reduce the risk of fire, do not leave this appliance
unattended during use.
8. If this appliance begins to smoke or malfunction during use, immediately unplug the cord. Do not use or
attempt to repair a malfunctioning appliance!
9. The cord to this appliance should only be plugged
into a 120V AC electrical wall outlet.
10. This appliance is for HOUSEHOLD USE ONLY!
3
Additional Important Safeguards (continued)
11. Use care not to drop, hit or impact the Temperature
Control Probe against hard surfaces, as it could affect
the temperature reading. Do not use the appliance if
the Temperature Control Probe is damaged. Retur n it
to the nearest authorized service facility for examination and repair.
12. Do not use this appliance if any part is cracked or
damaged, or if the Handle is loose, weakened, or broken. Return it to the nearest authorized service facility
for examination and repair.
13. Do not use this appliance in an unstable position.
14. Never use the Lid when preheating the appliance.
15. This appliance should not be cleaned or operated
by children.
16. Only use the Temperature Control Probe and Party
Time Grill!™Pan provided with this appliance. Do not
attempt to use any other Temperature Control Probe,
pan, or other such attachment with this appliance. Do
not attempt to use the Temperature Control Probe or
Party Time Grill!™Pan provided with this appliance for
any other use or with any other appliance.
17. This Owner's Manual should be saved. To reduce the
risk of injury, anyone who assembles, operates, or
cleans this appliance must read all instructions and
safety precautions.
ELECTRIC POWER
If the electrical circuit is overloaded with other appliances,
your appliance may not operate properly. It should be operated on a separate electrical circuit from other appliances.
4
Consumer Safety Information
This appliance is equipped with a grounded-type 3-wire cord
(3-prong plug). This plug will only fit into an electrical outlet
made for a 3-prong plug. This is a safety feature. If the plug
should fail to fit the outlet, contact an electrician to replace
the obsolete outlet. Do not attempt to defeat this safety feature. This is the purpose of the grounding pin as part of the
3-prong plug.
Short Cord Instructions
A short power-supply cord is provided to reduce the risk
resulting from becoming entangled in or tripping over a longer
cord. Longer detachable power-supply cords or extension
cords are available and may be used if care is exercised in
their use.
If a longer detachable power-supply cord or extension cord is
used, (1) the marked electrical rating of the extension cord
should be at least as great as the electrical rating of the appliance, and (2) the longer cord should be arranged so that it
will not drape over the counter top or table top where it can
be pulled on by children or tripped over unintentionally. Since
the appliance is of the grounded type, the extension cord
should be a grounding type 3 wire cord.
CAUTION: To prevent Plasticizers to migrate from the finish
of the counter top or table top or other furniture, place NON-
PLASTIC coasters or place-mats between the appliance and
the finish of the counter top or table top.
Failure to do so may cause the finish to darken, permanent blemishes may occur or stains can appear.
Temperature Control Probe
Use only the Temperature Control Probe (P/N 21205) supplied with
this product. Using any other type of Temperature Control Probe
may cause fire, electric shock, or injury.
5
Getting To Know Your
George Foreman
Party Time Grill!
™
1. Lid (P/N 20621)
2. Lid Handle (P/N 20625)
3. Fusion Cup (P/N 20622)
4. Party T ime Grill!
™
Pan
(P/N 20623)
5. Temperature Control Socket
6. Temperature Control Probe
(P/N 21205)
7. Power Cord
1.
2.
3.
4.
5.
6.
7.
8.
9.
11.
12.
14.
15.
16.
8. Housing Base (P/N 20701)
9. Housing Handles
10. Pan Release
11. Grease Tray (P/N 20626)
12. Skewers (P/N 20687)
13. Grill Tongs (P/N 20728)
14. Temperature Sensor
15. Temperature Dial
16. Indicator Light
10.
13.
6
The Lid
The Lid is designed to be loose fitting so steam can escape
during cooking. Lift and lower Lid with its Handle using
extreme caution; keep hands and face away from escaping
steam. For safety, the Lid should never be used while preheating.
CAUTION! THE LID IS MADE OF GLASS. HANDLE
WITH CARE.
Cooking Tools
Do not use sharp-edged tools such as forks, knives, beaters,
metal spatulas, etc., as they will scratch the non-stick cooking surface and damage the Party Time Grill!™Pan surface.
Always use non-stick spatulas and tongs.
The Party Time Grill!™Pan
The Cooking Pan is designed to saute, dry fry and grill. It is
made with a non-stick surface that is fully immersible which
makes cooking and clean-up easy! Always wait until the Pan
is completely cool before removing it from its base for cleaning.
The Fusion Cup
The die cast, non-stick coated cup with the fluted edge is
called the Fusion Cup. It serves several purposes with this grill.
1. It should always be inserted during operation.
2. It is non-stick coated and is top rack dishwasher safe.
3. The fluted lip can serve as the resting point for the
Skewer’s tips.
4. You can put infusion waters, flavorings, wine, marinades
and dipping sauces into the Fusion cup. Dipping sauces
and marinades should be added near the end of the
grilling time, so they don’t overheat and caramelize, affecting their flavor.
5. The Fusion Cup gets hot...remove it with caution
using a pot holder or mitt.
7
Introduction
Congratulations on owning the George Foreman™Party Time
Grill!™.
The Party Time Grill!™Pan's temperature is thermostatically
controlled and adjustable from “Warm” to 440°F. Fast heat
recovery, so necessary for precise cooking, is achieved with
its 1200 watts of power. The interior is coated with a nonstick coating, enabling the food to be properly cooked
without sticking.
The George Foreman™Party Time Grill!™has a sloped grill
pan so fats and extra juices roll down and away into the separate grease tray. The ridges which circle around the Fusion
Grill Pan hold foods in place.
The Party Time Grill!™comes with 6 individually color-coded
Skewers so everyone has their own color and can identify
which kabob is theirs. The Skewers should be hand washed
as they are very thin and will fall through the cutlery basket in
the dishwasher.
DO NOT PUT THE SKEWERS INTO THE DISHWASHER.
8
Before Using for the First Time
LID AND LID HANDLE ASSEMBLY
1. Locate the Lid Screw and
rubber washer from inside
the packing.
2. Position the Handle on the
outside of the Lid, at its topmost point. Fit screw and
rubber washer through the
hole on top of the Lid. Then
screw the Lid Handle to the
top of the Lid. Hand tighten
until the Handle is secure.
(See sketch .) The Handle
must always be on the exterior of the Lid during cooking.
3. Periodically check to make sure the Handle is securely
fastened onto the Lid. Always tighten by hand; do not
over tighten.
GENERAL PROCEDURES
• Make sure the appliance is unplugged. Remove the
Temperature Control Probe and Party T ime Grill!™Pan, setting both aside.
• ALWAYS make sure the Grease Tray is empty before
removing the Pan from the Base.
• To detach the Pan, from the Housing Base, gently push the
Pan Release towards the Pan to release. Then carefully lift
the Pan from the Base, at the Grease Tray end, pulling it up
and towards you.
• Completely wipe the Party T ime Grill!™Pan with a damp
cloth to remove all dust. Apply a thin coating of cooking oil
and wipe out any excess with a paper towel for easy maintenance for next use.
• Wash Housing Base, Lid, Fusion Cup, Grill Tongs, Grease
Tray, and Skewers with warm, sudsy water and rinse. Dry
thoroughly before attaching the Party Time Grill!™Pan and
inserting the Temperature Control Probe.
9
Instructions for Use
STEP 1: Preparing the Food
Before assembling and using the Party Time Grill!™Pan, prepare and organize all foods to be cooked.
STEP 2: Attaching the Party Time Grill!™ Pan
into the Housing Base
Before attaching the Party Time Grill!™Pan, first make sure
the appliance is unplugged and resting on a stable surface.
To attach the Pan, set the Pan into the Housing Base, with
the Temperature Control Socket in its opening, and gently
push the Party Time Grill!™Pan downward until the grill fits
into place.
WARNING: To avoid injury to persons and damage to
the appliance, do not use the Party Time Grill!™Pan in
an unstable position. Never attempt to use the Grill Pan
without the Housing Base.
STEP 3: Inserting the Temperature Control
Probe
CAUTION: The Temperature Control Probe is
designed to yield precise results. Use care not to
drop, hit, or impact it against hard surfaces.
Never pull on the cord of the Temperature Control
Probe. Always grip the body of the control when
handling.
NOTE: The Party Time Grill!™Pan and Housing Base
must be assembled prior to inserting the Temperature
Control Probe.
Before inserting the Temperature Control Probe into the
appliance, make sure the
Temperature dial is set to the
OFF position. Make sure the
Temperature Control Probe is
unplugged from the wall outlet
and the Grill Pan is securely
attached to the Base.
Insert the Temperature Control
Probe completely and
securely into the Temperature
Control Socket.
10
STEP 4: Operating the Appliance
WARNING: At all times during and after cooking, make
sure the appliance is in a stable position, to reduce the
risk of spilling hot contents.
Before plugging in the appliance, make sure the Party Time
Grill!™Pan and Temperature Control Probe are securely
attached to the appliance, and the Temperature Dial on the
Temperature Control is OFF.
Plug the cord into a standard 120V AC electrical wall outlet.
The temperature of the Grill Pan is controlled by turning the
dial of the Temperature Control Probe. The Temperature
Control Probe can provide a maximum temperature of 440°F.
To preheat the Pan, remove the lid and set the Temperature
Dial to the desired temperature by aligning the desired temperature with the Indicator Light on the body of the control.
The Indicator Light will go on. When the Indicator Light goes
off, the selected temperature has been reached.
WARNING: Do not place your hands under the Housing
Base during use.
NOTE: During cooking, the Indicator Light will cycle on
and off, indicating that the Temperature Control Probe
is maintaining the selected temperature.
Creaking noise may occur during cooking. This is normal.
The noise results from the thermal expansion of the Party
Time Grill!™Pan as it heats.
11
Operating the Appliance (continued)
When cooking food in the Grill Pan, use a long plastic spatula, or similar utensils.
CAUTION: Do not use metal or sharp-edged utensils,
as these can damage the non-stick surface of the
Grill Pan. Do not leave any plastic utensils on the
Grill Pan surface while it is plugged in or hot.
When you have finished cooking, turn the Temperature Dial to
the OFF position and unplug the cord from the wall outlet. Do
not touch hot surfaces! Use caution when serving hot foods.
Allow the appliance to cool before removing any part of
the appliance or cleaning it. After it has cooled, gently
remove the Temperature Control Probe from the Temperature
Control Socket. Then remove the Party Time Grill!
™
Pan from
the Housing Base by gently pushing the Pan Release towards
the Pan to release. Clean the appliance by following the User
Maintenance Instructions on page 12.
12
User Maintenance Instructions
WARNING: To avoid electric shock, unplug from outlet when not in use and before cleaning. Use care
not to allow any moisture to contact the
Temperature Control Socket during cleaning.
1. Before cleaning, unplug the appliance from the wall
outlet and allow to cool.
2. Gently remove the Temperature Control Probe from the
Temperature Control Socket prior to disassembling.
NEVER IMMERSE OR RINSE THE TEMPERATURE
CONTROL PROBE IN WATER OR ANY OTHER
LIQUID. Wipe the Temperature Control Probe with a
dry, soft cloth or paper towel.
3. Remove the Grease Tray and then remove the Grill Pan
from its Housing Base by gently pushing the Pan
Release to release it. Clean the Party Time Grill!™Pan
by carefully washing in warm soapy water and then
rinsing. Then wipe it with a dry, soft cloth or paper
towel. Be sure to dry thoroughly; including the
socket pins of the Temperature Control Socket.
4. Clean Lid and Housing Base with a soft sponge or
cloth moistened with water and mild detergent, and
then wipe with a clean, dry cloth.
Note: Handle glass Lid with care to prevent chipping
or breaking. It may become slippery when cleaning.
5. Empty the contents of the Grease Tray. Wash the
Grease Tray, Skewers, Fusion Cup, and Tongs in
warm, soapy water and rinse. Dry with a soft cloth or
paper towel.
6. Do not use steel wool, scouring pads or abrasive
cleaners on any part of this appliance.
7. This appliance should be cleaned after every use.
8. Any service requiring disassembly other than the above
cleaning must be performed by a qualified electrician.
13
Cooking Methods
When using your Party Time Grill!™make sure that the Grease
Tray is in place to catch any excess run-off grease or liquid.
PAN-BROIL
Cooking food over high heat in an open skillet using little
or no fat.
Add little or no oil to Pan and preheat to desired temperature
(generally 390°F). Place food on hot Party Time Grill!
™
Pan.
Brown, turning often.
DRY FRY
Using high heat (440°F) for the first few minutes, you can
“crisp” the exterior of the food. Lower the temperature to
375°F, turning the food stir-fry style with a spatula or
with tongs.
BASTING
You can baste meat, chicken, fish and vegetables while they
are cooking on the Party Time Grill!
™
. Using a basting brush,
coat the meat while it is in the Party Time Grill!
™
Pan. Check
the temperature setting, so that it is not too hot. If the marinade begins to “burn” or “brown” on the pan surface, it is
caramelizing — the pan is too hot. Reduce the temperature
by 25-50°F.
Using either plain water or infusion water in the Fusion Cup,
with the Lid in place will result in moist, juicy foods.
14
Infusion Waters, Dipping Sauces
and Marinades
Using your George Foreman™Party Time Grill!™with no
added fats lets you enjoy your meal creations guilt-free! Now
with the Fusion Cup, you can infuse new flavors into your
dishes subtly, without the “sauce” overpowering the food.
INFUSION WATERS
These are fat-free ideas for infusing flavors of the world into
various dishes. They help create steam as they are water
based, and are delicious alternatives to oiled sauces.
Garlic Water
1/2 cup of water with 1 tablespoon fresh minced garlic.
Combine the two and let them “merge” in a covered plastic
container for at least one hour. Add water to the Fusion Cup,
insert the cup into the Party Time Grill!™Pan (already in the
Housing Base). Then add your meats, veggies, etc. to the
pan. Cover with the lid, turn on the heat, and you will see
condensation form as the cup heats up, gently infusing the
garlic flavor into the food. If you want INTENSE garlic flavor,
add it directly to the dish you are cooking.
Other Waters
Here are some fun, delicious infusions we’ve tried. Use the
same ratio as above, combine different spices, experiment
and enjoy!
Lemongrass; found in Thai and Asian markets
Ginger; found in most groceries
Chilies; jalapenos and others
Masala water; garam masala can be found in health food
stores in the spice aisle or in Indian markets. Just add one
teaspoon to a half cup of water.
15
DIPPING SAUCES
Many dipping sauces can be purchased at the markets and
are usually in the “ethnic” food sections. If you use a dipping
sauce, keep in mind, it is better to add it to the cup close to
when the meal is finished cooking. Using care, pour the
sauce directly into the cup. If you add the sauce to the Fusion
Cup at the beginning of the cooking cycle, it will heat up
quickly and will cook as well; it may caramelize and affect the
flavor.
MARINADES
Marinades can be added to the Fusion Cup at the beginning
of cooking; they will heat up with the food. Then, using a
marinade brush no more than 2 inches in diameter, dip it into
the cup and brush the marinade onto the food. DO NOT
LIFT THE CUP OUT and use it to pour marinade onto
the grill. IT IS EXTREMELY HOT!
THE SKEWERS
Each Skewer is color-coded so you and others can identify
your kabob by the color of the handle.
Each Skewer has a stop or rest near the handle. Do not push
or place food stuffs past the stop.
A word about food size...
Cut pieces no larger than 1” cubes, and then place them
onto the Skewer.
16
PLEASE NOTE: The USDA recommends that meats such
as beef, pork, lamb, etc. should be cooked to an internal
temperature of 160˚F and poultry products should be cooked
to an internal temperature of 170˚F - 180˚F to be sure any
harmful bacteria, Listeria and Ecoli, has been killed. When
reheating meat/poultry products, they should also be cooked
to an internal temperature of 165˚F.
Recipes
Spicy Vegetable Kebabs
1 medium zucchini squash, cut into 1/2-inch thick slices
1 medium yellow squash, cut into 1/2-inch thick slices
1 red bell pepper, cut into 3/4-inch chunks
1/2 small red onion, cut into 3/4-inch chunks
1/3 cup hickory barbecue sauce
1 teaspoon hot pepper sauce
Heat the
Party Time Grill!
™
to 325 degrees. Alternately thread
squash, bell pepper and onion chunks onto 4 (10 to 12-inch)
metal skewers (or bamboo skewers that have been soaked in
water 10 minutes). Combine barbecue and hot pepper sauces;
brush half of mixture over kebabs. Grill 8 to 10 minutes or until
vegetables are tender, turning occasionally and brushing with
remaining sauce.
Makes 4 side dish servings.
Nutritional information per serving: 42 calories; 2g protein; 8g
carbohydrates; 1g total fat; 0g saturated fat; (11% calories from
fat); 0mg cholesterol; 2g dietary fiber; 6g sugars; 174mg sodium.
17
Satay Chicken Appetizers
3/4 pound chicken tenders or 1/2-inch wide strips of
boneless, skinless chicken breast
1/4 cup soy sauce
1 1/2 tablespoons fresh lime juice
1 teaspoon bottled or fresh minced garlic
1 teaspoon sugar
1/2 teaspoon dried hot pepper flakes
1 tablespoon peanut butter
1 tablespoon water
Place chicken in a medium bowl. Combine soy sauce, lime juice,
garlic, sugar and pepper flakes; mix well. Remove and reserve
3 tablespoons mixture. Pour remaining mixture over chicken,
tossing to coat. Refrigerate at least 30 minutes or up to 2 hours
before cooking.
Heat the Party Time Grill!
™
to 350 degrees. Thread chicken onto
8 (6 to 8-inch) metal skewers (or bamboo skewers that have
been soaked in water 10 minutes); brush with any marinade
remaining in bowl. Grill skewers 4 to 5 minutes per side or until
chicken is cooked through.
Meanwhile, combine reserved 3 tablespoons soy sauce mixture
with peanut butter and water in a small saucepan. Cook over
medium heat until peanut butter melts and sauce thickens, stirring frequently. Serve as a dipping sauce for chicken.
Makes 8 appetizer or 4 main dish servings.
Nutritional information per serving: 91 calories; 14g protein;
2g carbohydrates; 3g total fat; 1g saturated fat; (26% calories
from fat); 36mg cholesterol; 0g dietary fiber; 1g sugars; 344mg
sodium.
18
Grilled Bruschetta
2 tablespoons extra-virgin olive oil, divided
4 oval slices Vienna or sourdough bread
2 teaspoons balsamic vinegar
1 clove garlic, minced
1/2 teaspoon freshly ground black pepper
1/4 teaspoon salt
1 1/2 cups chopped ripe tomato
2 tablespoons chopped fresh basil
Heat the Party Time Grill!
™
to 350 degrees. Brush 1 tablespoon
of the oil lightly over both sides of the bread. Grill bread 2 to 3
minutes per side or until lightly toasted.
Meanwhile, combine remaining 1 tablespoon oil, vinegar, garlic,
pepper and salt in a medium mixing bowl. Add tomato and basil,
tossing lightly. Just before serving, spoon tomato mixture evenly
over bread.
Makes 4 appetizer servings.
Nutritional information per serving: 143 calories; 3g protein; 17g
carbohydrates; 7g total fat; 1g saturated fat; (47% calories from
fat); 0mg cholesterol; 2g dietary fiber; 2g sugars; 291mg sodium.
Grilled Polenta
1 tube (16 ounces) mushroom, sun dried tomato or plain polenta
1 tablespoon porcini flavored olive oil or extra virgin olive oil
1/4 teaspoon freshly ground black pepper
1-1/2 tablespoons grated Romano or Parmesan cheese
Heat the Party Time Grill!™ to 325 degrees. Slice polenta crosswise into eight (3/4 inch) slices. Brush both sides of slices lightly
with oil. Grill 5 minutes. Turn; sprinkle with pepper and cheese.
Continue to grill 5 minutes or until polenta is hot.
Makes 4 side dish servings.
Nutritional information per serving: 121 calories; 3g protein; 17g
carbohydrates; 4g total fat; 1g saturated fat; (31% calories from
fat); 2mg cholesterol; 2g dietary fiber; 0g sugars; 244mg sodium.
Grilled Chicken Caesar Salad
4 (4 to 5 ounce) boneless, skinless chicken breast halves
2/3 cup plus 1 tablespoon fat free or
light Caesar salad dressing*, divided
2 slices sourdough bread
8 ounces (6 cups packed) torn romaine lettuce or
mixed salad greens
1 cup halved cherry tomatoes or chopped tomato
2 tablespoons grated Parmesan cheese (optional)
freshly ground black pepper
Place chicken on a plate; pour 1/3 cup dressing over chicken,
turning to coat. Let stand 10 minutes.
Meanwhile, heat the Party Time Grill!
™
to 350 degrees. Brush
both sides of bread lightly with remaining 1 tablespoon dressing.
Grill 3 minutes per side or until lightly toasted. Remove and
reserve bread.
Place chicken on Grill; grill 5 minutes per side or until chicken is
cooked through. Transfer to carving board.
Toss lettuce with tomatoes and remaining 1/3 cup dressing;
arrange on four serving plates. Carve chicken crosswise into
slices; arrange over salad mixture. Cut grilled bread into croutons; arrange over salad. Sprinkle with cheese, if desired and
serve with pepper.
Makes 4 servings.
*Use an oil and vinegar based (not creamy) Caesar
salad dressing.
Nutritional information per serving: 189 calories; 25g protein;
11g carbohydrates; 3g total fat; 1g saturated fat; (17% calories
from fat); 63mg cholesterol; 2g dietary fiber; 3g sugars; 708mg
sodium.
19
Italian Grilled Peppers
1 large red bell pepper
1 large yellow or green bell pepper
1 tablespoon basil, oregano or rosemary infused olive oil
or extra virgin olive oil
2 teaspoons Dijon style mustard
1 teaspoon balsamic or red wine vinegar
1/2 teaspoon bottled or fresh minced garlic
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
Heat the Party Time Grill!
™
to 350 degrees. Cut bell peppers
lengthwise into 1-inch wide strips; discard stems and seeds.
Combine oil, mustard, vinegar, garlic, salt and pepper; mix well.
Brush half of mixture over pepper strips. Grill 6 to 8 minutes per
side or until peppers are tender, turning and brushing with
remaining oil mixture occasionally.
Makes 4 side dish servings.
Nutritional information per serving: 48 calories; 1g protein; 4g
carbohydrates; 3g total fat; 0g saturated fat; (65% calories from
fat); 0mg cholesterol; 1g dietary fiber; 1g sugars; 194mg sodium.
20
Grilled Potato Wedges
2 large russet (baking) potatoes
1-1/2 tablespoons butter or margarine, melted
1/2 teaspoon seasoned salt
1/4 teaspoon freshly ground black pepper
light or fat free sour cream (optional)
Scrub potatoes and bake in 400 degree oven for 40 minutes or
cook at high power in microwave oven 10 to 12 minutes or until
almost tender. Cool at least 30 minutes. Heat the Party Time
Grill!
™
to 350 degrees. Cut each potato lengthwise into 6
wedges. Combine melted butter, salt and pepper; brush over
potatoes. Arrange cut side down on Grill; grill for 4 minutes.
Turn; continue to grill 4 minutes or until tender and golden
brown.
Serve with sour cream, if desired.
Makes 4 side dish servings.
Nutritional information per serving: 148 calories; 2g protein;
26g carbohydrates; 4g total fat; 3g saturated fat; (26% calories
from fat); 12mg cholesterol; 2g dietary fiber; 2g sugars; 242mg
sodium.
21
22
Honey Glazed Onions
8 (1/2 thick) slices large red or sweet onion
2 teaspoons melted butter or margarine
1 tablespoon plus 1 teaspoon honey
1 tablespoon spicy brown mustard
1/4 teaspoon salt
1/4 teaspoon paprika
Heat the Party Time Grill!™ to 325 degrees. Brush one side of
onion slices lightly with butter. Place on Grill butter side down
and grill for 7 minutes. Turn onion slices; grill 5 minutes. Brush
with combined honey, mustard, salt and paprika. Continue to
grill 2 to 3 minutes or until onions are tender.
Makes 4 side dish servings.
Nutritional information per serving: 64 calories; 1g protein;
11g carbohydrates; 2g total fat; 1g saturated fat; (28% calories
from fat); 5mg cholesterol; 1g dietary fiber; 9g sugars; 245mg
sodium.
Tuscan Grilled Asparagus
8 ounces thin asparagus spears
1 1/2 teaspoons rosemary infused olive oil or
1 1/2 teaspoons olive oil plus 1/2 teaspoon dried
rosemary, crushed
1/2 teaspoon minced fresh or bottled garlic
1/4 teaspoon salt
1 tablespoon freshly grated Parmesan or Romano cheese
1/4 teaspoon freshly ground black pepper
Heat the Party Time Grill!
™
to 350 degrees. Trim off woody ends
of asparagus; transfer to a plate. Drizzle oil over asparagus;
sprinkle with garlic and salt. Roll asparagus in oil mixture to coat
all sides evenly. Grill for 6 to 8 minutes or until asparagus are
crisp-tender, turning occasionally. Transfer to serving plates; top
with cheese and pepper.
Makes 2 side dish servings.
Nutritional information per serving: 72 calories; 4g protein; 6g
carbohydrates; 5g total fat; 1g saturated fat; (52% calories from
fat); 2mg cholesterol; 3g dietary fiber; 3g sugars; 327mg sodium.
23
Grilled Eggplant Parmesan
1 large eggplant, about 1-1/4 pounds
2 tablespoons light or regular Italian salad dressing
2/3 cup prepared tomato basil spaghetti sauce
1/4 teaspoon dried red pepper flakes
4 slices light or regular Provolone cheese
chopped fresh basil (optional)
Heat the Party Time Grill!™ to 325 degrees. Cut eggplant crosswise into four 3/4-inch thick slices. Reserve ends of eggplant for
another use. Brush both sides of eggplant slices with dressing.
Place on grill and grill 5 minutes. Turn; top with spaghetti sauce,
pepper flakes and cheese. Continue to grill about 5 minutes or
until eggplant is tender and cheese is melted. Sprinkle with basil,
if desired.
Makes 2 main dish or 4 side dish servings.
Nutritional information per serving: 231 calories; 21g protein;
19g carbohydrates; 10g fat; 4g saturated fat; (36% calories from
fat); 20mg cholesterol; 5g dietary fiber; 9g sugars; 727mg sodium.
24
Portabello Mushroom Burgers
4 whole wheat hamburger rolls or Kaiser rolls, split
1/3 cup fat free or light Caesar salad dressing*
4 large portabello mushrooms, stems trimmed
4 slices light or regular Provolone cheese
8 large spinach leaves
1/4 cup packed sliced basil leaves
4 large pieces bottled roasted red bell peppers, rinsed, drained
Heat the Party Time Grill!™ to 350 degrees. Lightly brush cut
sides of rolls with some of the dressing. Grill, dressing side
down, for about 3 minutes or until lightly toasted. Transfer to four
serving plates. Brush both sides of mushrooms with remaining
dressing. Grill about 4 minutes per side or until mushrooms are
tender. Arrange cheese over mushrooms during last minute of
cooking to melt slightly. Arrange spinach leaves and basil over
bottom of rolls. Top with roasted peppers and mushrooms.
Close sandwiches with roll tops.
Makes 4 servings.
*Use an oil and vinegar based (not creamy) salad dressing.
Nutritional information per serving: 238 calories; 16g protein;
32g carbohydrates; 6g total fat; 2g saturated fat; (23% calories
from fat); 10mg cholesterol; 3g dietary fiber; 3g sugars; 919mg
sodium.
25
Southwestern Veggie Wraps
1 large zucchini squash
1 large yellow squash
2 (1/4-inch thick) slices large onion
1/3 cup canned hot or mild enchilada sauce or
taco sauce
1 cup canned refried black or pinto beans, heated
4 (8 inch) flavored or plain flour tortillas, heated
1/2 cup (2 ounces) shredded reduced fat Cheddar
or Mexican cheese blend
Heat the Party Time Grill!™ to 350 degrees. Cut squash length-
wise into 6 wedges; brush squash and onion slices with half of
enchilada sauce. Grill 8 to 9 minutes or until vegetables are tender, turning and brushing with remaining enchilada sauce once
or twice.
Spread beans over warm tortillas; top with vegetables and sprinkle with cheese. Roll up.
Makes 4 servings.
Nutritional information per serving: 234 calories; 12g protein;
38g carbohydrates; 5g total fat; 2g saturated fat; (17% calories
from fat); 5mg cholesterol; 7g dietary fiber; 4g sugars; 537mg
sodium.
Asian Grilled Mushrooms
1/3 cup light or regular soy sauce
1 tablespoon dry sherry or seasoned rice vinegar
2 teaspoons dark roasted sesame oil
1 teaspoon bottled or fresh minced ginger
1 teaspoon bottled or fresh minced garlic
4 large portabello mushrooms, stems trimmed
1 (10 ounce) package fresh spinach
1/4 cup thinly sliced green onions
Heat the Party Time Grill!™ to 350 degrees. Combine soy sauce,
oil, vinegar, ginger and garlic. Reserve 2 tablespoons mixture.
Brush remaining mixture over both sides of mushrooms. Grill
about 4 minutes per side or until mushrooms are tender.
Meanwhile, cook spinach with reserved soy sauce mixture until
wilted and hot.
Arrange on four serving plates. Cut mushrooms into 1/2-inch
slices; arrange over spinach. Sprinkle with green onions.
Makes 4 servings.
Nutritional information per serving: 77 calories; 5g protein; 9g
carbohydrates; 3g total fat; 0g saturated fat; (31% calories from
fat); 0mg cholesterol; 3g dietary fiber; 2g sugars; 868mg sodium.
26
Grilled Turkey Pastrami Reubens
4 large slices rye or marble rye bread
2 teaspoons tub margarine or softened butter
2 slices light or regular Swiss cheese
2 tablespoons fat free or light mayonnaise
2 tablespoons chili sauce
4 ounces thinly sliced deli turkey pastrami
1/3 cup drained sauerkraut
Heat the Party Time Grill!
™
to 350 degrees. Spread one side of
each slice of bread with margarine. Turn 2 slices of bread over;
top with cheese, tearing to fit if necessary. Combine mayonnaise
and chili sauce; mix well. Spread half of mixture over cheese;
top with turkey and sauerkraut. Close sandwiches with remaining 2 slices bread, margarine side up. Grill sandwiches 4 to 5
minutes per side or until lightly toasted and cheese melts.
Makes 2 servings.
Nutritional information per serving: 355 calories; 25g protein;
33g carbohydrates; 13 g total fat; 5g saturated fat; (34% calories
from fat); 46mg cholesterol; 4g dietary fiber; 7g sugars; 1,542mg
sodium.
27
28
Barbecued Sausage & Onion
Sandwiches
4 (6 inch) French sandwich rolls, split
cooking oil or margarine
4 (3 ounce) fully cooked chicken bratwurst or
turkey smoked sausages
2 (1/4-inch thick) slices large sweet or red onion
1/4 cup hickory flavored barbecue sauce
Heat the Party Time Grill!
™
to 350 degrees. Coat cut sides of rolls
lightly with cooking oil or margarine. Lay rolls, cut side down on
grill; grill about 3 minutes or until lightly toasted. Transfer to four
serving plates.
Place bratwurst on Grill. Coat both sides of onion slices with
cooking oil; place on Grill. Grill bratwurst and onion slices 6 minutes, turning once. Brush barbecue sauce over bratwurst and
onion slices; continue to grill 5 to 6 minutes or until onions are
tender and bratwurst is hot, turning and brushing with sauce
occasionally. Transfer bratwurst to rolls. Separate onion slices
into rings; arrange over bratwurst.
Makes 4 servings.
Nutritional information per serving: 336 calories; 23g protein;
40g carbohydrates; 10g total fat; 2g saturated fat; (27% calories
from fat); 76mg cholesterol; 1g dietary fiber; 3g sugars; 1,013mg
sodium.
29
Grilled Chicken Fajitas
8 ounces boneless, skinless chicken breast cut into
(1/2-inch wide) long strips
1 red, yellow or green bell pepper, cut into long thin strips
2 (1/4-inch thick) slices small red or sweet onion,
separated into rings
1/3 cup picante sauce or salsa
1 teaspoon bottled or fresh minced garlic
4 (8 inch) flavored or plain flour tortillas, warmed
1/4 cup chopped cilantro
shredded Monterey Jack or Pepper Jack cheese (optional)
Place chicken, bell pepper and onion in a resealable plastic bag.
Add picante sauce and garlic. Close bag securely, turning to
coat. Refrigerate at least 30 minutes or up to 8 hours before
cooking.
Heat the Party Time Grill!
™
to 350 degrees. Drain chicken and
vegetables; discard marinade. Grill about 4 minutes per side or
until chicken is cooked through and vegetables are crisp-tender.
Serve in tortillas; top with cilantro, and, if desired, cheese.
Makes 4 servings.
Nutritional information per serving: 169 calories; 15g protein;
25g carbohydrates; 2g total fat; 0g saturated fat; (10% calories
from fat); 31mg cholesterol; 4g dietary fiber; 3g sugars; 305mg
sodium.
30
Grilled Beef & Blue Cheese Salad
1 (1 pound) boneless beef top sirloin steak, cut 1-inch thick
1/4 cup plus 2 tablespoons fat free or
light Italian salad dressing, divided
8 ounces (6 cups packed) mesclun salad greens or
torn mixed lettuce
1 cup diced ripe tomatoes or halved yellow or
red cherry tomatoes
1/4 cup (1 ounce) crumbled blue cheese
1/2 cup garlic croutons (optional)
Freshly ground black pepper
Heat the Party Time Grill!
™
to 350 degrees. Brush both sides of
steak lightly with 2 tablespoons dressing. Grill 4 to 5 minutes per
side for medium rare. Transfer to a carving board; let stand 5
minutes.
Toss salad greens and tomatoes with remaining 1/4 cup dressing; arrange on four serving plates. Carve steak crosswise into
thin slices; arrange slices over salad. Sprinkle with cheese, and,
if desired, croutons. Serve with pepper.
Makes 4 servings.
Nutritional information per serving: 238 calories; 27g protein;
10g carbohydrates; 9g total fat; 4g saturated fat; (35% calories
from fat); 80mg cholesterol; 0g dietary fiber; 3g sugars; 511mg
sodium.
31
Ginger Glazed Chicken
4 (4 to 5 ounce) boneless, skinless chicken breast halves
2 tablespoons soy sauce
1/2 teaspoon bottled or fresh minced garlic
1/4 teaspoon crushed red pepper flakes
1/4 cup orange marmalade
1 teaspoon bottled or fresh grated ginger root or
1/2 teaspoon ground ginger
Brush both sides of chicken with combined soy sauce, garlic
and pepper flakes; let stand 10 minutes. Heat the Party Time
Grill!
™
to 350 degrees. Place chicken on hot Grill; grill 6 minutes.
Turn chicken; brush with combined orange marmalade and ginger. Continue to grill 5 to 6 minutes or until chicken is cooked
through.
Makes 4 servings.
Nutritional information per serving: 208 calories; 29g protein;
15g carbohydrates; 3g total fat; 1g saturated fat; (15% calories
from fat); 78mg cholesterol; 0g dietary fiber; 14g sugars; 594mg
sodium.
Tarragon Chicken Breasts
4 (5 to 6 ounce) boneless, skinless chicken breast halves
1 tablespoon Dijon mustard
1 tablespoon chopped fresh tarragon or
1 teaspoon dried
1 teaspoon olive oil
1 teaspoon balsamic or red wine vinegar
1/2 teaspoon bottled or fresh minced garlic
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
Heat the Party Time Grill!
™
to 350 degrees. Brush both sides of
chicken with combined mustard, tarragon, oil, vinegar, garlic,
salt and pepper. Grill chicken about 6 minutes per side or until
cooked through.
Makes 4 servings.
Nutritional information per serving: 168 calories; 29g protein;
1g carbohydrates; 4g total fat; 1g saturated fat; (25% calories
from fat); 78mg sodium; 0g dietary fiber; 0g sugars; 425mg sodium.
32
Great Grilled Hamburgers
1 pound lean ground beef
1/3 cup plus 1-1/2 tablespoons chili sauce, divided
1/4 cup seasoned dry bread crumbs
1 large egg white
1/4 teaspoon salt (optional)
1/4 teaspoon freshly ground black pepper
2 slices red onion (1/4-inch thick)
cooking oil or margarine
4 whole grain or bakery hamburger rolls, split, lightly toasted*
1-1/2 tablespoons fat free or light mayonnaise
4 lettuce leaves
4 slices tomato
Heat the Party Time Grill!
™
to 350 degrees. Combine ground
beef, 1/3 cup chili sauce, bread crumbs, egg white, salt and
pepper, mixing lightly but thoroughly. Shape to form four 1/2inch thick patties.
Coat red onion slices and patties lightly with cooking oil. Place
patties and onion slices on Grill. Grill about 6 minutes per side or
until burgers are no longer pink in center or internal temperature
reaches 160 degrees.
Separate onions into rings; place patties and onion rings on bottoms of rolls. Combine remaining 1-1/2 tablespoons chili sauce
with mayonnaise; mix well. Top patties with sauce, lettuce, tomato and roll tops.
Makes 4 servings.
* Rolls may be toasted on Party Time Grill!
™
. Coat cut surfaces of
rolls lightly with cooking oil or margarine; grill half of rolls at a
time cut side down about 2 minutes or until lightly toasted.
Nutritional information per serving: 560 calories; 42g protein;
53g carbohydrates; 21g total fat; 7g saturated fat; (33% calories
from fat); 112mg cholesterol; 2g dietary fiber; 9g sugars;
1,205mg sodium.
33
34
Grilled Caribbean Tuna Steaks
4 (5 to 6 ounce) fresh ahi tuna steaks, cut 3/4-inch thick
1 1/2 teaspoons Caribbean jerk seasonings
1/4 cup bottled mango chutney
1 1/2 teaspoons fresh lime juice
1/4 teaspoon bottled or fresh minced ginger
Heat the Party Time Grill!
™
to 350 degrees. Sprinkle both sides of
tuna with jerk seasonings. Grill 3 to 4 minutes per side or until
tuna is barely opaque and pink in center (do not over cook or
tuna will be tough). Combine chutney, lime juice and ginger;
serve tuna with chutney sauce.
Makes 4 servings.
Nutritional information per serving: 287 calories; 43g protein;
7g carbohydrates; 9g total fat; 2g saturated fat; (29% calories
from fat); 70mg cholesterol; 0g dietary fiber; 6g sugars; 252mg
sodium.
Blackened Red Snapper
1 tablespoon butter or margarine, melted
1 tablespoon fresh lemon juice
4 (6 to 8 ounce) skinless red snapper or mahi mahi fish fillets
4 teaspoons blackened seasoning mix or Cajun or Creole
seasoning mix
lemon wedges
Heat the Party Time Grill!
™
to 350 degrees. Combine butter and
lemon juice; brush half of mixture evenly over one side of fish fillets. Sprinkle 2 teaspoons seasoning mix evenly over fish. Place
fish on Grill seasoned side down. Grill 3 minutes. Brush remaining butter mixture over uncooked side of fish; sprinkle with
remaining 2 teaspoons seasoning mix. Turn fish; continue to grill
3 to 4 minutes or until fish is opaque. Serve with lemon wedges.
Makes 4 servings.
Nutritional information per serving: 211 calories; 40g protein; 0g
carbohydrates; 4g total fat; 2g saturated fat; (20% calories from
fat); 167mg cholesterol; 0g dietary fiber; 0g sugars; 602mg sodium.
35
Asian Shrimp Kebabs
1-1/2 tablespoons soy sauce
1-1/2 teaspoons dark roasted sesame oil
1/2 teaspoon sugar
1/2 teaspoon bottled or fresh minced ginger root
1/2 teaspoon bottled or fresh minced garlic
1/4 teaspoon dried red pepper flakes
1 pound peeled and deveined large shrimp
In a medium bowl, combine soy sauce, sesame oil, sugar, ginger,
garlic and pepper flakes; mix well. Stir in shrimp; let stand for 10
minutes. Heat the Party Time Grill!
™
to 350 degrees. Thread
shrimp onto 4 (8 to 10-inch) metal skewers (or bamboo skewers
that have been soaked in water 10 minutes) leaving marinade in
bowl. Grill shrimp 4 minutes per side or until opaque.
Bring reserved marinade to a boil; simmer 1 minute. Serve as a
dipping sauce for shrimp.
Makes 4 servings.
Nutritional information per serving: 104 calories; 18g protein;
1g carbohydrates; 3g total fat; 0g saturated fat; (24% calories
from fat); 161mg cholesterol; 0g dietary fiber; 1g sugars; 571mg
sodium.
36
Mustard Glazed Salmon
4 (5 to 6 ounce) skinless salmon fillets
1/2 teaspoon salt
1/2 teaspoon paprika
1 tablespoon honey
1 teaspoon Dijon style mustard
1/2 teaspoon mustard seed
Heat the Party Time Grill!
™
to 350 degrees. Sprinkle salmon
with salt and paprika. Place seasoned side down on Grill. Grill
for 4 minutes. Combine honey, mustard and mustard seed. Turn
salmon over; spread with honey mixture. Continue to grill about
4 minutes or until salmon is opaque in center.
Makes 4 servings.
Nutritional information per serving: 222 calories; 28g protein;
5g carbohydrates; 9g total fat; 1g saturated fat; (39% calories
from fat); 78mg cholesterol; 0g dietary fiber; 4g sugars; 359mg
sodium.
Sassy Halibut Steaks
4 (5 to 6 ounce) halibut steaks or skinless fillets, cut 3/4-inch
thick
3 tablespoons prepared salsa or picante sauce
1 tablespoon prepared honey mustard
2 tablespoons chopped cilantro
lime wedges (optional)
Place halibut on a plate. Combine salsa and mustard; spread
over both sides of halibut. Let stand 10 minutes. Heat the Party
Time Grill!
™
to 350 degrees. Grill halibut for about 4 minutes per
side or until opaque. Sprinkle with cilantro and serve with additional salsa and lime wedges, if desired.
Makes 4 servings.
Nutritional information per serving: 171 calories; 30g protein; 3g
carbohydrates; 4g total fat; 0g saturated fat; (20% calories from
fat); 45mg cholesterol; 0g dietary fiber; 1g sugars; 163 mg sodium.
37
38
Skewered Sea Scallops
1 pound large sea scallops
2 green onions, cut into 1-inch pieces
1 tablespoon butter or margarine, melted
2 teaspoons fresh lemon or lime juice
3/4 teaspoon garlic salt
1/4 teaspoon paprika
1/8 teaspoon ground white pepper
Heat the Party Time Grill!
™
to 350 degrees. Alternately thread
scallops and green onions onto 4 (8 to 10-inch) metal skewers
(or bamboo skewers that have been soaked in water 10 minutes). Combine butter, juice, garlic salt, paprika and pepper; mix
well. Brush both sides of scallops and green onions with butter
mixture. Grill about 4 minutes per side or until scallops
are opaque.
Makes 4 servings.
Nutritional information per serving: 183 calories; 23g protein;
5g carbohydrates; 7g total fat; 3g saturated fat; (37% calories
from fat); 53mg cholesterol; 0g dietary fiber; 1g sugars; 792mg
sodium.
39
Rosemary Grilled Lamb Chops
8 small well-trimmed loin lamb chops, cut 1-inch thick
(about 2-1/4 pounds)
1 teaspoon garlic salt
1 teaspoon dried rosemary, crushed
1/2 teaspoon freshly ground black pepper
mint jelly (optional)
Heat the Party Time Grill!
™
to 350 degrees. Sprinkle both sides of
chops with combined garlic salt, rosemary and pepper. Grill
about 6 minutes per side for medium doneness. Serve with mint
jelly, if desired.
Makes 4 servings.
Nutritional information per serving: 246 calories; 34g protein;
0g carbohydrates; 11g total fat; 4g saturated fat; (42% calories
from fat); 107mg cholesterol; 0g dietary fiber; 0g sugars; 335mg
sodium.
40
Sirloin Steak Au Poivre
1 (1 pound) well-trimmed boneless beef top sirloin steak,
cut 1-inch thick
1/2 teaspoon salt
2 teaspoons mixed dried peppercorns or black peppercorns
Heat the Party Time Grill!
™
to 350 degrees. Sprinkle both sides of
steak with salt. Place peppercorns in a small plastic bag. Crush
peppercorns with a meat mallet or bottom of a heavy saucepan
until coarsely cracked; press cracked pepper into both sides of
steak. Grill steak 5 minutes per side for medium rare or until
steak is desired doneness. Transfer to a carving board. Carve
steak crosswise into thin slices.
Makes 4 servings.
Nutritional information per serving: 166 calories; 26g protein; 1g
carbohydrates; 6g total fat; 2g saturated fat; (34% calories from
fat); 75mg cholesterol; 0g dietary fiber; 0g sugars; 322 mg sodium.
Spicy Pork Chops Paprikash
4 (5 to 6 ounce) well-trimmed center-cut pork loin chops,
cut 3/4 inch thick
2 teaspoons blackened seasoning mix or Cajun or
Creole seasoning mix
1/4 teaspoon salt
1/2 cup drained sauerkraut
1/3 cup fat free or light sour cream
1/2 teaspoon paprika
Heat the Party Time Grill!
™
to 375 degrees. Sprinkle both sides of
pork chops evenly with seasoning mix and salt. Grill chops 6
minutes. Turn; top with sauerkraut and sour cream. Sprinkle with
paprika. Continue to grill about 6 minutes or until chops are no
longer pink in center.
Makes 4 servings.
Nutritional information per serving: 213 calories; 33g protein;
3g carbohydrates; 7g total fat; 2g saturated fat (31% calories
from fat); 89mg cholesterol; 1g dietary fiber; 0g sugars; 535mg
sodium.
41
42
ONE-YEAR LIMITED WARRANTY
This Maxim® product warranty extends to the original consumer purchaser of the product.
Warranty Duration: This product is warranted to the original consumer purchaser for a
period of one (1) year from the original purchase date.
Warranty Coverage: This product is warranted against defective materials or workmanship.
This warranty is void if the product has been damaged by accident, in shipment, unreasonable use, misuse, neglect, improper service, commercial use, repairs by unauthorized personnel or other causes not arising out of defects in materials or workmanship. This warranty
is effective only if the product is purchased and operated in the USA and Canada, and does
not extend to any units which have been used in violation of written instructions furnished by
Maxim®, or to units which have been altered or modified or to damage to products or parts
thereof which have had the serial number removed, altered, defaced or rendered illegible.
Warranty Disclaimers: This warranty is in lieu of all warranties expressed or implied and
no representative or person is authorized to assume for Maxim® any other liability in
connection with the sale of our products. There shall be no claims for defects or failure of
performance or product failure under any theory of tort, contract or commercial law including, but not limited to, negligence, gross negligence, strict liability, breach of warranty and
breach of contract.
Maxim® is not responsible or liable for indirect, special or consequential damages arising
out of or in connections with the use or performance of the product or other damages with
respect to loss of property, or loss of revenues or profit.
Warranty Performance: During the above one-year warranty period, a product with a
defect will be either repaired or replaced with a reconditioned comparable model (at
Maxim®'s option) when the product is returned to the Maxim® facility. The repaired or
replacement product will be in warranty for the balance of the one-year warranty period
and an additional one-month period. No charge will be made for such repair or replacement.
Service and Repair
If service is required, you should first call toll-free 1-800-233-9054 between the hours of
8:00 am and 5:00 pm Central Standard Timeand ask for CONSUMER SERVICE. Please refer
to model GR70CAN when you call.
In-Warranty Service (USA) for an appliance covered under the warranty period, no charge
is made for service or postage. Contact Consumer Service for return authorization.
In-Warranty Service (Canada) for an appliance covered under the warranty period, no
charge is made for service or postage. Please return the product insured, packaged with
sufficient protection, and postage and insurance prepaid to the address listed below.
Customs duty/brokerage fee, if any, must be paid by the consumer.
Out-of-Warranty Service: A flat rate charge by model is made for out-of-warranty
service. Include $ 8.00 (U.S.) for return shipping and handling.
Maxim® cannot assume responsibility for loss or damage during incoming shipment. For
your protection, carefully package the product for shipment and insure it with the carrier. Be
sure to enclose the following items with your appliance: any accessories related to your
problem; your full return address and daytime phone number; a note describing the problem
you experienced; a copy of your sales receipt or other proof of purchase to determine war-
ranty status. C.O.D. shipments cannot be accepted.
Return the appliance to:
Salton Inc., 708 South Missouri St. Macon, MO 63552
For more information on Salton/MAXIM products:
visit our
website:
http://www.salton-maxim.com, or you can email us at: salton@saltonusa.com
Printed in China
© 2000 Maxim®/Toastmaster P/N 60606
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