George Foreman GR35VTB User Manual

THE LEAN MEAN FAT REDUCING GRILLING MACHINE

Please Read and Save this Use and Care Book Por favor lea este instructivo antes de usar el producto

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™

Model

Modelo

GR35VTB

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed, including the following:

❑Read all instructions.

❑Do not touch hot surfaces. Use handles or knobs.

❑To protect against electrical shock do not immerse cord, plugs or appliance in

water or other liquid.

❑Close supervision is necessary when any appliance is used by or near

children.

❑Unplug from outlet when not in use and before cleaning. Allow to cool before

putting on or taking off parts.

❑Do not operate any appliance with a damaged cord or plug, or after the

appliance malfunctions or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair or adjustment. Or, call the appropriate toll-free number on the cover of this manual.

❑The use of accessory attachments not recommended by the appliance

manufacturer may cause injuries.

❑Do not use outdoors.

❑Do not let cord hang over edge of table or counter, or touch hot surfaces.

❑Do not place on or near a hot gas or electric burner, or in a heated oven.

❑Extreme caution must be used when moving an appliance containing hot oil or

other hot liquids.

❑To disconnect, turn any control to OFF, then remove plug from wall outlet.

❑Do not use this appliance for other than intended use.

POLARIZED PLUG (120V Models Only)

This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.

TAMPER-RESISTANT SCREW Warning: This appliance is equipped with a tamper-resistant screw to prevent removal

of the outer cover. To reduce the risk of fire or electric shock, do not attempt to remove the outer cover. There are no user-serviceable parts inside. Repair should be done only by authorized service personnel.

ELECTRICAL CORD

a) A short power-supply cord (or detachable power-supply cord) is to be provided to

reduce the risk resulting from becoming entangled in or tripping over a longer cord.

b) Longer detachable power-supply cords or extension cords are available and may be

used if care is exercised in their use.

c) If a long detachable power-supply cord or extension cord is used,

1) The marked electrical rating of the detachable power-supply cord or extension cord should be at least as great as the electrical rating of the appliance,

2) If the appliance is of the grounded type, the extension cord should be a grounding-type 3-wire cord, and

3) The longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over.

Note: If the power supply cord is damaged, it should be replaced by qualified personnel. In Latin America, by an authorized service center.

SAVE THESE INSTRUCTIONS.

This product is for household use only.

Product may vary slightly from what is illustrated.

MI N

1. Integrated handle

2. Grill plate (upper)

3. Grill plate (lower)

4. Power cord

5. Cord wrap (under unit) † 6. Drip tray (Part # 20352) † 7. Spatula (Part # 20147) † Consumer replaceable/removable

parts

How to use

This product is for household use only.

GETTING STARTED

• Remove all packing material and any stickers.

• Remove and save literature.

• Wash drip tray as instructed in CARE AND CLEANING section of this manual.

• Wipe grill plates with a damp cloth or sponge to remove any dust. Wipe dry with a soft cloth or paper towels.

• Select location where unit is to be used, leaving enough space between back of unit and wall to allow heat to flow without damage to cabinets and walls.

DRIP TRAY

Place the Drip Tray under the front sloped section of the bottom plate on the grill (C).

PREHEATING THE GRILL

1. Close cover on grill.

2. Unwind cord and plug into standard electrical outlet.

3. Set dial on top of grill to desired grill setting to

begin preheating (D). See setting guide below.

4. The power light comes on to indicate that the elements are heating.

5. Allow the grill to preheat for at least 5 minutes before grilling. If desired, use a kitchen timer.

1. Variable temperature dial

2. On indicator light

GRILLING

1. Using a pot holder, carefully open the preheated grill.

2. Before first use, if desired, lightly oil grill plates, if desired. Note: Aerosol cooking spray should not be used on nonstick surface. Chemicals

that allow spray to come out of can build up on surface of grill plates and reduce their efficiency.

3. Carefully place foods to be cooked on lower grilling plate. This grill usually accommodates 2 to 6 servings.

Note: Do not overload grill.

4. Close cover and allow food to cook for desired time. If desired, use a kitchen timer.

Note: Use suggested cooking times found in the GRILLING CHART on page 6. Important: Do not leave the appliance unattended during use.

5. Light pressure can be used the handle to press and heat food to your liking.

6. After selected time, the food should be done.

7. Using a pot holder, carefully open the grill cover.

8. Remove cooked food using plastic spatula provided.

9. When finished cooking, turn the dial to the MIN setting and unplug the appliance.

Important: Heat continues to be ON until grill is unplugged. Note: Always use heatproof plastic, nylon or wood utensils to avoid scratching

nonstick surface of grill plates. Never use metal skewers, tongs, forks or knives.

10. Allow drip tray to cool before removing it from under grill. Wash and dry drip tray after each use.

Note: Be sure the liquid in drip tray has cooled before attempting to move it.

SUGGESTED GRILL SETTINGS Min: Use to reheat fully cooked foods. Settings 1 – 5: Sandwiches and wraps. Setting 6 – 10: Fish Setting 8 – 10: Vegetables Setting 10 – MAX: Meat and Poultry

SUGGESTED GRILLING CHART

The following are meant to be used as a guideline only. The times reflect a full grill of food. Cooking time will depend upon thickness and cut being used. Use a cooking thermometer as a test for doneness. If the food needs longer cooking, check periodically to avoid overcooking the food.

FOOD SETTING COOKING TIME COMMENTS

MEAT

Hamburger (5 oz.) 12 4 – 6 minutes ¾-inch thick Fresh Cooked to medium Frozen 5 – 7 minutes (160ºF

Flank steak (¾ lb.) MAX 6 – 8 minutes ¾-inch thick Cooked to medium rare (145ºF)

Skirt steak (½ lb.) 12 4 – 6 minutes Cooked to medium (160ºF)

NY strip steak MAX 6 – 8 minutes ¾-inch thick (shell steak) (6 oz.) Cooked to medium rare (145ºF)

Beef tenderloin (5 oz.) 12 4 – 6 minutes ¾-inch thick Cooked to medium rare (145ºF)

Beef kabobs 12 5 – 7 minutes Cooked to medium (160ºF)

Pork loin chops, boneless MAX 7 – 9 minutes ¾-inch thick Cooked to 160ºF

Pork loin chops, bone in MAX 7 – 9 minutes ½ -inch thick Cooked to 160ºF

Sausage, link or patty 11 4 – 6 minutes Cooked to 160°F

Hot dogs 11 4 – 5 minutes Coked to 168°F

Smoked pork loin chops, 11 4 – 6 minutes Cooked to 160ºF boneless

Lamb chops, loin 12 5 – 7 minutes ¾-inch thick Cooked to medium (160ºF)

FOOD SETTING COOKING TIME COMMENTS POULTRY

Chicken breast, boneless 12 8 – 10 minutes Cooked to 170ºF and skinless (8 oz.)

Chicken tenderloins 10 4 – 6 minutes Cooked to 170ºF 4 to 6 pieces

Turkey tenderloin (½ lb.) 12 9 – 11 minutes Cooked to 170ºF

Turkey burgers (5 oz.) 12 4 – 6 minutes Cooked to 170ºF

FISH

Tilapia fillets (6 oz., ea.) 10 5 – 7 minutes Cooked to 145ºF

Trout fillet 6 oz. 9 5 – 7 minutes Cooked to 145ºF

Salmon fillet (8 oz. piece) 10 6 – 8 minutes Cooked to 145ºF

Salmon steak (8 oz.) 10 7 – 9 minutes Cooked to 145ºF

Tuna steak (6 oz.) 10 6 – 8 minutes Cooked to 145ºF

Shrimp 10 3 – 5 minutes Cooked to 145ºF

SANDWICHES

Grilled cheese 4 3 – 5 minutes Cook until cheese is melted and sandwich is golden

Grilled cheese with 4 4 – 5 minutes Cook until cheese is tomato tuna, ham or melted and bacon sandwich is golden

Quesadillas 4 2 – 3 minutes Cook until cheese is melted and tortilla is lightly browned

GRILLING FRUITS AND VEGETABLES

The following are meant to be used as a guideline only. The times reflect a full grill of food. Cooking time will depend upon thickness and cut being used. Use a cooking thermometer or remove one piece of food from the grill and test with fork for doneness. If the food needs longer cooking, check periodically to avoid overcooking the food.

Note: It is easy to overcook food because it is cooking from both sides.

FOOD SETTING GRILLING TIME

Asparagus Spears 9 4 – 6 minutes

Bell peppers, assorted colors 9 5 – 7 minutes cut into ½-inch rings

Mushrooms , thickly sliced 8 4 – 5 minutes

Onion slices, ½-inch 8 5 – 7 minutes

Potato slices, ½-inch 12 14 – 16 minutes

Portabella mushrooms, 8 4 – 6 minutes 3-inch diameter

Zucchini slices, ½-inch 8 3 – 4 minutes

Fresh pineapple slices, ½-inch 8 2 – 4 minutes

Please note: To be sure your food is fully cooked the USDA recommends the following guidelines. Using a meat thermometer cook test for doneness by inserting the meat thermometer into the center of the food being cooked and make sure the thermometer is not touching the bone.

FOOD TO BE COOKED MEDIUM WELL DONE OR FULLY COOKED

Chicken Breast 170ºF 77ºC

Chicken Thigh 180ºF 82ºC

Beef / Lamb/Veal 160ºF 71ºC 170ºF 77ºC

Pork 160ºF 71ºC

Reheated cooked meats and poultry 165º F 74ºC

Grilling tips:

STORAGE

• To prevent heat loss and for even cooking, do not open the Lid frequently.

• Do not overfill grill; it will hold 2 to 6 servings comfortably.

• When first cooking a particular food, check for doneness several minutes before suggested time; if necessary adjust time.

• When cooking several pieces of food, try to have them similar in size and thickness.

• Remember that since grill is cooking from both sides cooking time will typically be shorter than expected. Watch carefully to avoid overcooking.

• For added flavor, add dry seasonings before grilling or marinate foods before cooking.

Important: Use only silicone, plastic and wooden utensils when cooking on the grill. Silicone utensils are especially good because they do not discolor or melt with the high temperature.

Care and Cleaning

CLEANING Caution: To avoid accidental burns, allow grill to cool thoroughly before cleaning.

1. Before cleaning, unplug grill from wall outlet and allow to cool.

Caution: To avoid sparks at outlet while disconnecting plug, make sure power is off before disconnecting the plug from the outlet.

Important: Heating elements will continue to be ON until the On/Off switch is pressed or the appliance is unplugged.

2. Place drip tray under front of grill (see illustration D). Use plastic spatula to scrape off any excess fat and food particles left on the grill plates; runoff will drip into the drip tray.

3. Use a warm, soapy sponge to wipe plates clean, then rinse sponge and wipe again to remove any soapy residue. Dry thoroughly with an absorbent paper towel.

4. Empty drip tray and wash in warm, soapy water; dry thoroughly with a paper towel.

5. To remove stubborn buildup, use a nylon or nonmetallic scrubbing pad to clean the grill plates.

Important: Do not use metallic scrubbing pads, steel wool or any abrasive cleaners to clean any part of your grill; use only nylon or nonmetallic scrubbing pads.

6. To clean the grill cover, wipe with a warm, wet sponge and dry with a soft, dry cloth.

Important: Do not immerse body of grill in water or any other liquid.

7. Any servicing requiring disassembly other than the above cleaning must be preformed by a qualified electrician.

Caution: Make sure to hold grill cover by the handle while cleaning to prevent accidental closing and injury.

• Always make sure grill is clean and dry before storing.

• Wind the cord around the cord storage area under the

grill (E).

TROUBLESHOOTING

PROBLEM POSSIBLE CAUSE SOLUTION

Finish on grill plates has Metal utensils have been Always use heatproof cut marks. used. plastic, nylon or wood utensils to avoid scratching nonstick surface of grill plates. Never use metal skewers, tongs, forks or knives.

Grill marks on food are Grill was not fully Always preheat grill at very light. preheated before use. least 5 minutes before cooking any foods.

There is food buildup on grill Grill not properly cleaned Use nylon scrubbing pad plates. after use. and hot, soapy water to clean grill plates. Do not use steel wool scrubbing pads or abrasive cleaners to clean grill.

Food is dry and burnt. Food is overcooked. Because grill is cooking from both sides, food is cooked much faster than in a skillet or under a broiler. Use cooking chart as a guide and check food at lowest time stated on chart.

Grill does not turn on. Grill is not plugged in. Check to be sure appliance is plugged into working outlet and On/Off switch in the ON position.

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