George Foreman GR30 User Manual
OWNER’S MANUAL
Model No. GR30/GR30CB
FPO
GEORGE FOREMAN
Important Safeguards
When using electrical appliances, basic safety precautions should
always be followed, including the following:
1. Read all instructions.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against fire, electric shock and injury to persons, do
not immerse cord, plugs, or cooking unit in water or other liquid.
4. Close supervision is necessary when any appliance is used by
or near children.
5. Unplug from outlet when not in use and before cleaning. Allow
to cool before putting on or taking off parts, and before cleaning the appliance.
6. Do not operate any appliance with a damaged cord or plug or
after the appliance malfunctions, or has been damaged in any
manner. Contact consumer service for return authorization.
7. The use of accessory attachments not recommended by the
appliance manufacturer may result in fire, electric shock, or injury
to persons.
8. Do not use outdoors.
9. Do not leave this appliance unattended while in use.
10. Do not let cord hang over edge of table or counter, or touch hot
surfaces.
11. Do not place on or near a hot gas or electric burner, or in a
heated oven.
12. To disconnect, grasp plug and remove from wall outlet.
13. Do not use appliance for other then intended use.
14. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
15. This appliance is for household use only.
Save These Instructions
3
Getting To Know Your GR30/GR30CB
Grilling Machine
1. Grilling Machine Body
2 Grilling Machine Grilling Plates
3. Drip Tray
4. Plastic Spatula
5. Power Light
6. Cord
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5.
3.
6.
4.
Polarized Plug
This appliance has a polarized plug (one blade is wider than the other):
To reduce the risk of electric shock, this plug is intended to fit into a
polarized outlet only one way. If the plug does not fit fully in the outlet,
reverse the plug. If it still does not fit, contact a qualified electrician. Do
not attempt to modify the plug in any way.
Short Cord Instructions
A short power-supply cord is provided to reduce the risk resulting from
becoming entangled in or tripping over a longer cord. Longer detachable
power-supply cords or extension cords are available and may be used if
care is exercised in their use.
If a longer detachable power-supply cord or extension cord is used, (1)
the marked electrical rating of the extension cord should be at least as
great as the electrical rating of the appliance, and (2) the longer cord
should be arranged so that it will not drape over the counter top or table
top where it can be pulled on by children or tripped over unintentionally.
CAUTION: To prevent Plasticizers to migrate from the finish of the
counter top or table top or other furniture, place NON-PLASTIC coasters
or place-mats between the appliance and the finish of the counter top or
table top.
Failure to do so may cause the finish to darken, permanent blemishes
may occur or stains can appear.
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How To Use
George Foreman’s Lean Mean
Fat Reducing Grilling Machine
1. Before using the Grilling Machine for the first time, wipe the Grilling
Plates with a damp cloth to remove all dust.
2. To preheat: Close the Lid and plug cord into a 120V AC outlet. The
Power Light will go on indicating that the elements are heating. Allow
Grilling Machine to preheat for 3-5 minutes.
3. Use a "pot holder" to carefully open the Lid.
4. Slide the grease catching Drip Tray under the front of the unit.
5. Carefully place the items to be cooked on the bottom cooking plate.
6. Close the Lid and allow the food to cook for the desired time. (Consult
the Recipe Section at the back of this book for some suggestions.)
The Power Light will go on when the Lid is closed to indicate that the
elements are heating up to cook. Do not leave appliance unattended
during use!
7. After the desired amount of time, the food should be done.
8. Use a "pot holder" to carefully open the Lid.
9. Remove the food using the Plastic Spatula provided. Be sure to
always use either plastic or wooden utensils so as not to scratch the
non-stick surface. Never use metal tongs, forks or knives as these
can damage the coating on the cooking plates.
10. Disconnect the plug from the wall outlet and allow to cool.
CAUTION: To avoid any sparks at the outlet while disconnecting
plug, make sure the "Power Light" is off (not illuminated) before disconnecting the plug from the outlet.
11. When cool, the Drip Tray may be removed and emptied. Be sure the
liquid is cooled before removing Drip Tray.
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7
User Maintenance Instructions
CAUTION: To avoid accidental burns, allow your Grilling Machine to
cool thoroughly before cleaning.
1. Before cleaning, unplug the Grilling Machine from the wall outlet and
allow to cool.
2. Inside cleaning: Place the Drip Tray under the front of the Grilling
Machine. Using the specially designed spatula, scrape off any
excess fat and food particles. Wipe the plates with absorbent paper
towel or a sponge. Run off will drip into the Drip Tray.
3. Stubborn build-up: Use a wet sponge to wipe the plates while the
Grilling Machine is still somewhat warm.
4. Empty the Drip Tray and clean with warm soapy water. Wipe dry.
5. Outside cleaning: Wipe with a warm, wet sponge and dry with a soft,
dry cloth.
6. Do not use steel wool, scouring pads, or abrasive cleaners on any
part of the Grilling Machine.
7. Do not immerse in water or other liquid.
8
Recipes
NOTE: For all recipes, please remember to place Drip Tray in front of the
Grilling Machine to catch drippings from the cooking process.
The Champ’s Sausage Without Guilt
You can start your day with a sizzling sausage patty that not only tastes
good, but is also good for you. This moist, flavorful sausage, served with
a country-style biscuit, makes the complete breakfast. Choose ground
turkey breast, which is lower in fat than ground turkey containing dark
meat and skin. Turkey, especially the light meat, is a good source of
niacin, which is an important B vitamin needed to maintain a healthy nervous system.
1 slightly beaten egg white
1/3 cup finely chopped onion
1/4 cup finely snipped dried apples or
1/2 cup finely chopped fresh red Delicious apple
1/4 cup seasoned bread crumbs
2 Tbsp. snipped fresh parsley
1/2 tsp. sea salt
1/2 tsp. ground sage
1/4 tsp. ground nutmeg
1/4 tsp. black pepper
1/8 tsp. cayenne pepper
1/2 lb.lean ground turkey breast
• In a medium size mixing bowl, combine the egg white, onion, dried or
fresh apples, bread crumbs, parsley, salt, sage, nutmeg, black pepper,
and cayenne pepper. Add the ground turkey and mix well.
• Shape the mixture into eight or nine 2-inch wide patties.
• Preheat the Grilling Machine and place the patties on the grill four at
a time. Cook for 5 minutes or until the meat is no longer pink and the
juices run clear, turning once or twice.
• Yield: 8 - 9 patties
This recipe is from "The Healthy Gourmet" (Clarkson Potter) by Cherie
Calbom.
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George’s Sausage Texas Style
A spicy sausage with true Southwestern zip! These breakfast sausages
are great served with a sautéed vegetable or fresh salsa and egg
scramble. Buy 90% lean ground beef for the least-fat sausage. Ninety
percent lean beef has 9 grams of fat with 4 of those grams being saturated fat; whereas 73% lean beef has 18 grams of fat with 7 of the grams
being saturated.
1 slightly beaten egg white
1/3 cup finely chopped onion
1/4 cup seasoned bread crumbs
1/4 cup diced green chili peppers
1 clove (large) garlic, finely minced
2 Tbsp. snipped fresh cilantro
1 Tbsp. apple cider vinegar
1-1/2 tsp. chili powder
1/4 tsp. sea salt
1/8 tsp. cayenne pepper
1/2 lb. lean ground beef
• In a medium-size mixing bowl, combine the egg white, onion, bread
crumbs, green chili peppers, garlic, cilantro, vinegar, chili powder,
salt and cayenne pepper. Add the ground beef and mix well.
• Shape the mixture into eight 3-inch wide patties.
• Preheat the Grilling Machine for 3 - 5 minutes and place the patties
on the grill four at a time.
• Cook for 5 minutes or until the meat is no longer pink and the juices
run clear, turning once or twice.
• Yield: 8 patties
This recipe is from "The Healthy Gourmet" (Clarkson Potter) by Cherie
Calbom.
10
George Foreman’s PowerBurger
A flavorful hamburger that we think tastes even better than its all-meat
cousin! It pays to eat meals that minimize meat. To reduce saturated fat
in a typical burger, you can cut back on the amount of meat and make up
for it with plant-based ingredients. Bread crumbs and chopped vegetables have been added in this recipe. You could also try cooked rice, other
grains or cereal. In addition, choose whole wheat buns; they typically
contain one less fat gram than regular or even reduced-calorie buns.
If you settle for nothing less than a cheeseburger, Swiss cheese
is 1 gram lower in fat than Cheddar, American or Monterey Jack with 8
grams of fat versus 9 in each ounce of cheese. However, reduced fat
cheeses like Cheddar or Swiss contain half the fat with 4 grams per
ounce. Mustard contains 1 gram of fat per tablespoon versus a whopping 11 grams of fat in a tablespoon of mayonnaise.
Top your burger in healthful style with dark, leafy green lettuce, shredded
cabbage, fresh cilantro, basil or spinach.
1/4 cup chopped vegetables such as yellow onions,
green onions, zucchini, parsley (can be sautéed)
1/4 cup seasoned bread crumbs
3/4 lb. lean ground beef
• In a medium-size mixing bowl, combine the vegetables and bread
crumbs. Add the ground beef and mix well.
• Shape the mixture into four 4-inch wide patties.
• Preheat the Grilling Machine for 3 - 5 minutes and place the patties
on the grill four at a time.
• Cook for 5 - 6 minutes or until the meat is no longer pink and the
juices run clear, turning once.
• Yield: Serves 4
This recipe is from The Healthy Gourmet (Clarkson Potter)
by Cherie Calbom.
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Grilled Vegetables
6 slices eggplant, 1/2” thick (or use 2 baby eggplants)
2 small onions, sliced 1/2” thick
2 small tomatoes, diced
2 small zucchini, sliced
4 large cloves of garlic, peeled and sliced
4-6 mushrooms, sliced
1 tsp. olive oil (optional)
• Preheat the Grilling Machine for 3 - 5 minutes. At this time, also
spread on olive oil if desired.
• Add the sliced eggplant and garlic, cover and cook 3 minutes.
• Add the slices of onion, zucchini, and mushrooms. Cover and cook
3 - 5 minutes.
• Remove the eggplant and zucchini and mushroom slices to a plate.
• Add tomatoes to the onion and garlic. Cover and cook for one minute.
• Remove and serve over the eggplant, zucchini, and mushrooms.
• Yield: Serves 2 - 4
Serve as an accompaniment to meat and pasta. Or stuff them into a
piece of pita or french bread for a grilled vegetable sandwich.
Rosemary Lamb Chops
4 lamb chops, shoulder or loin
2 tsp. fresh chopped rosemary (or 1/2 tsp.dried)
ground black pepper to taste
• Coat chops with rosemary and pepper.
• Preheat the Grilling Machine for 3 - 5 minutes.
• Close Lid and cook for 5 minutes for medium (a hint of pink in the
middle) and 7 minutes for well done.
• Serve immediately
• Yield: Serves 4
12
Mustard Lemon Chicken Breasts
2 Tbsp. mustard
2 Tbsp. balsamic vinegar
3 Tbsp. lemon juice
2 cloves garlic, minced
1 tsp. paprika
4 6 oz. chicken breasts halved with the skin taken off
• Preheat the Grilling Machine for 3 - 5 minutes.
• Mix first 5 ingredients.
• Add chicken breast and let it marinate for at least 1/2 hour.
• Place marinated chicken on Grilling Machine and close Lid. Let cook
for 3-1/2 minutes.
• Remove and serve.
• Yield: Serves 4
Sole with Tomatoes
2 tsp. olive oil or red wine (optional)
2 small onions, diced
2 cloves garlic, minced
2 small tomatoes, chopped
2 Tbsp. fresh basil or 1/2 tsp. dried, chopped
1 Tbsp. fresh parsley, chopped
1 Tbsp. ground pepper
1 Tbsp. lemon juice
1 lb. fillet of sole (or any white fish fillet)
• Preheat the Grilling Machine for 3 - 5 minutes.
• Sauté the onion and garlic in oil or wine for 2 minutes, stirring
occasionally.
• Add the tomato, half of the herbs and a few grinds of pepper. Lay
the fish on top, add the lemon juice and remaining herbs.
• Cover and let cook for 2-3 minutes.
• Lift the fish and the vegetables onto a plate. If any juices have
dripped into the Drip Tray, use as a sauce to pour on top of the fillet.
• Serve with fresh bread or rice.
• Yield: Serves 3 - 4
13
Strip Steak Polynesian
4 Tbsp. soy sauce
2 cloves garlic, minced
2 tsp. honey
4 - 6 oz. strip steaks
• Combine first 3 ingredients.
• Marinate the strip steak in the mixture for approximately one hour in
the refrigerator.
• Preheat the Grilling Machine for 3 - 5 minutes.
• Place the marinated strip steak onto the preheated grill.
• Grill for 3 minutes, open grill, add the rest of the marinade sauce to
the top of the steaks.
• Grill for 1 minute, open grill and serve on a bed of rice.
• Yield: Serves 4
Burritos
2 small onions, chopped
4 cloves garlic, minced
4 cups ground meat, shredded beef, or chicken cubed
2-1/2 cups canned red chili sauce
2 tsp. salt
1 tsp. cinnamon & cumin
• Preheat the Grilling Machine for 3 - 5 minutes.
• Add onions and garlic and sauté for 1 minute.
• Add meat/chicken and cook for 3 minutes or until cooked through.
• Add red chili sauce and seasoning until mixed through and hot.
• Remove from grill.
• Yield: Makes 8 burritos
Roll into warmed flour tortilla and top with your choice of guacamole,
sour cream, shredded Jack cheese.
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Additional Tips
Hot Dogs are quick and easy:
• Preheat the Grilling Machine for 3 - 5 minutes.
• Add hot dogs lengthwise to the grill. Cook for 2-1/2 minutes or until
desired brownness is achieved.
Self browning hash brown potato patties are also easily prepared.
• Preheat the Grilling Machine for 3 - 5 minutes.
• Add hash browns on the Grill surface, and cook for approximately
half the time stated on the package for oven preparation.
Fresh peppers can be grilled for 2-3 minutes for skinning purposes.
Also, great for grilled cheese sandwiches.
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