George Foreman GR26B, GR26P User Manual
®
THE LEAN MEAN FAT REDUCING GRILLING MACHINE
®
Please Read and Save this Use and Care Book
Por favor lea este instructivo antes de usar el producto
For online customer service
and to register your product, go to
www.prodprotect.com/applica
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Customer Care Line:
USA/Canada
1-800-231-9786
Accessories/Parts (USA / Canada)
Accesorios/Partes (EE.UU / Canada)
1-800-738-0245
Models
Modelos
❑ GR26B
❑ GR26P
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3
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be
followed, including the following:
❑ Read all instructions.
❑ Do not touch hot surfaces. Use handles or knobs.
❑ To protect against electrical shock do not immerse cord, plugs or appliance in
water or other liquid.
❑ Close supervision is necessary when any appliance is used by or near
children.
❑ Unplug from outlet when not in use and before cleaning. Allow to cool before
putting on or taking off parts, and before cleaning the appliance.
❑ Do not operate any appliance with a damaged cord or plug, or after the
appliance malfunctions or has been damaged in any manner. Return appliance
to the nearest authorized service facility for examination, repair or adjustment.
Or, call the appropriate toll-free number on the cover of this manual.
❑ The use of accessory attachments not recommended by the appliance
manufacturer may cause injuries.
❑ Do not use outdoors.
❑ Do not let cord hang over edge of table or counter, or touch hot surfaces.
❑ Do not place on or near a hot gas or electric burner, or in a heated oven.
❑ Extreme caution must be used when moving an appliance containing hot oil or
other hot liquids.
❑ To disconnect, remove plug from wall outlet.
❑ Do not use this appliance for other than intended use.
❑ The appliance is only to be operated in the closed position.
POLARIZED PLUG (120V Models Only)
This appliance has a polarized plug (one blade is wider than the other). To reduce the
risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If
the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a
qualified electrician. Do not attempt to modify the plug in any way.
TAMPER-RESISTANT SCREW
Warning: This appliance is equipped with a tamper-resistant screw to prevent removal
of the outer cover. To reduce the risk of fire or electric shock, do not attempt to remove
the outer cover. There are no user-serviceable parts inside. Repair should be done only
by authorized service personnel.
ELECTRICAL CORD
a) A short power-supply cord (or detachable power-supply cord) is to be provided to
reduce the risk resulting from becoming entangled in or tripping over a longer cord.
b) Longer detachable power-supply cords or extension cords are available and may be
used if care is exercised in their use.
c) If a long detachable power-supply cord or extension cord is used,
1) The marked electrical rating of the detachable power-supply cord
or extension cord should be at least as great as the electrical rating
of the appliance,
2) If the appliance is of the grounded type, the extension cord should
be a grounding-type 3-wire cord, and
3) The longer cord should be arranged so that it will not drape over the
countertop or tabletop where it can be pulled on by children or tripped
over.
Note: If the power supply cord is damaged, it should be replaced by qualified personnel.
In Latin America, by an authorized service center.
SAVE THESE INSTRUCTIONS.
This product is for household use only.
4
5
Product may vary slightly from what is illustrated.
How to Use:
1. Grill cover (lid)
2. Grill plates
† 3. Drip Tray (Part # 20164)
† 4. Spatula (Part # 20166)
5. Preheat indicator light (not shown)
6. Power cord
Note: † indicates consumer replaceable/removable parts
This product is for household use only.
GETTING STARTED
• Remove all packing material and any stickers.
• Remove and save literature.
• Please go to www.prodprotect.com/applica to register your warranty.
• Wash all removable parts and/or accessories as instructed in CARE AND
CLEANING section of this manual.
• Wipe grill plates with a damp cloth or sponge to remove any dust. Wipe dry
with a soft cloth or paper towels.
• Select location where unit is to be used, leaving enough space between back
of unit and wall to allow heat to flow without damage to cabinets and walls.
DRIP TRAY
Place the drip tray under the front sloped section of the grill.
PREHEATING THE GRILL
1. Close cover on grill.
2. Unwind cord and plug into standard electrical outlet.
3. The preheat indicator light comes on to indicate that the elements are heating.
4. Allow the grill to preheat for at least 5 minutes before grilling. If desired, use a
kitchen timer.
GRILLING
1. Using a pot holder, carefully open the preheated grill.
2. Before first use, if desired, lightly oil grill plates.
Note: Aerosol cooking spray should not be used on nonstick surface. Chemicals
that allow spray to come out of can build up on surface of grill plates and reduce
their efficiency.
3. Carefully place foods to be cooked on lower grilling plate. Close lid.
Note: Do not overload grill.
4. Use suggested cooking times found in the GRILLING CHART on pages 6 - 8.
If desired, use a kitchen timer.
Important: Do not leave the appliance unattended during use.
5. After selected time, the food should be done.
6. Using a pot holder, carefully open the grill cover.
7. Remove cooked food using plastic spatula provided.
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7
Note: Always use silicone, heatproof plastic, nylon or wood utensils to avoid
scratching nonstick surface of grill plates. Never use metal skewers, tongs, forks
or knives.
Important: Heat continues to be ON until grill is unplugged.
8. Allow drip tray to cool before removing it from under grill. Wash and dry drip
tray after each use.
SUGGESTED GRILLING CHART
The following are meant to be used as a guideline only. The times reflect a full
grill of food. Cooking time will depend upon thickness and cut being used. Use a
cooking thermometer as a test for doneness. If the food needs longer cooking,
check periodically to avoid overcooking the food.
FOOD COOKING TIME COMMENTS
MEAT
Hamburger (5 oz.),
Fresh
Hamburger (5 oz.),
Frozen
Flank steak (¾ lb.) 6 – 8 minutes ¾-inch thick
Skirt steak (½ lb.) 4 – 6 minutes ¾-inch thick
NY strip steak (shell
steak) (6 oz.)
Beef tenderloin (5 oz.) 4 – 6 minutes ¾-inch thick
Beef kabobs 5 – 7 minutes Cooked to medium
Pork loin chops,
boneless
4 – 6 minutes ¾-inch thick
Cooked to medium
(160ºF)
5 – 6 minutes ¾-inch thick
Cooked to medium
(160ºF)
Cooked to medium rare
(145ºF)
Cooked to medium
(160°F)
6 – 8 minutes ¾-inch thick
Cooked to medium rare
(145ºF)
Cooked to medium rare
(145ºF)
(160ºF)
4 – 6 minutes ¾-inch thick
Cooked to 160ºF
FOOD COOKING TIME COMMENTS
MEAT
Sausage, link or patty 4 – 6 minutes Cooked to 160°F
Hot dogs 4 – 5 minutes Cooked to 168°F
Bacon 6 – 8 minutes Cook until crisp
Smoked pork loin
chops, boneless
Lamb chops, loin 5 – 7 minutes ¾-inch thick
POULTRY
Chicken breast,
boneless and skinless
(8 oz.)
Chicken tenderloins 4
to 6 pieces
Turkey tenderloin (½ lb.) 9 – 11 minutes Cooked to 170ºF
Turkey burgers (5 oz.) 4 – 6 minutes Cooked to 170ºF
FISH
Tilapia fillets (6 oz., ea.) 5 – 7 minutes Cooked to 145ºF
Trout fillet 6 oz. 4 – 6 minutes Cooked to 145ºF
Salmon fillet
(8 oz. piece)
Salmon steak (6 – 8 oz.) 7 – 9 minutes Cooked to 145ºF
Tuna steak (6 oz.) 4 – 6 minutes Cooked to 145ºF
Shrimp 3 – 4 minutes Cooked to 145ºF
4 – 6 minutes Cooked to 160ºF
Cooked to medium
(160ºF)
11 – 13 minutes Cooked to 170ºF
4 – 6 minutes Cooked to 170ºF
5 – 7 minutes Cooked to 145ºF
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