General Electric PT9550SFSS Use & Care

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Page 1

GEAppliances.com

Safety Information .........2

Warranty .....................6

Assistance / Accessories ...7

Using The Oven

Oven Controls ...................8

Special Features ...............10

Oven Racks ....................12

Cooking Modes ................14

Cookware ......................15

Cooking Guide .................16

Care and Cleaning

Control Panel ..................17

Oven Exterior ..................17

Stainless Steel Surfaces ........17

Oven Interior ...................17

Oven Racks ....................18

Maintenance ...................19

Troubleshooting Tips ......22

Owner’s Manual

PT7050 - 30" Single Wall Oven PT9050 - 30" Single Wall Oven PT7550 - 30" Double Wall Oven PT9550 - 30" Double Wall Oven

Direct Air Convection Built-In Electric

For a Spanish version of this manual, visit our Website at GEAppliances.com.

Para consultar una version en español de este manual de instrucciones, visite nuestro sitio de internet GEAppliances.com.

Printed in the United States

Wall Oven

Write the model and serial numbers here:

Model # __________________

Serial # ___________________

You can find them on a label on the side trim or on the front of the (lower) oven behind the oven door.

49-80668-1 03-13 GE

Printed on

Recycled Paper

Page 2

IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING.

WARNING

Read all safety instructions before using the product. Failure to follow these instructions may result in fire, electrical shock, serious injury or death.

STATE OF CALIFORNIA PROPOSITION 65 WARNING

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.

SAFETY INFORMATION

WARNING This product contains one or more chemical known to the State of California to

cause cancer, birth defects or other reproductive harm. Self-clean ovens can cause low-level exposure to some of these substances, including carbon

monoxide, during the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation fan or hood.

WARNING

■ Use this appliance only for its intended purpose

as described in this Owner’s Manual.

■ Be sure your appliance is properly installed and

grounded by a qualified installer in accordance with the provided installation instructions.

■ Do not attempt to repair or replace any part of

your oven unless it is specifically recommended in this manual. All other servicing should be transferred to a qualified technician.

■ Before performing any service, disconnect the

power supply at the household distribution panel by removing the fuse or switching off the circuit breaker.

■ Do not leave children alone—children should

not be left alone or unattended in an area where an appliance is in use. They should never be allowed to climb, sit or stand on any part of the appliance.

■

■ Use only dry pot holders—moist or damp pot

CAUTION: Do not store items of

interest to children in cabinets above an oven

- children climbing on the oven to reach items could be seriously injured.

holders on hot surfaces may result in burns from steam. Do not let pot holders touch hot heating elements. Do not use a towel or other bulky cloth in place of pot holders.

GENERAL SAFETY INSTRUCTIONS

■ Never use your appliance for warming or

heating the room.

■ Do not touch the heating elements or the

interior surface of the oven. These surfaces may be hot enough to burn even though they are dark in color. During and after use, do not touch, or let clothing or other flammable materials contact any interior area of the oven; allow sufficient time for cooling first. Other surfaces of the appliance may become hot enough to cause burns. Potentially hot surfaces include the oven vent opening, surfaces near the opening and crevices around the oven door.

■ Do not heat unopened food containers.

Pressure could build up and the container could burst, causing an injury.

■ Do not use aluminum foil to line the oven

bottom. Foil can trap heat or melt, resulting in damage to the product and a shock or fire hazard.

■ Avoid scratching or impacting glass doors or

control panels. Doing so may lead to glass breakage. Do not cook on a product with broken glass. Shock, fire or cuts may occur.

■ Cook meat and poultry thoroughly—meat to

at least an internal temperature of 160°F and poultry to at least an internal temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness.

SAVE THESE INSTRUCTIONS

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SAFETY INFORMATION

WARNING

■

Do not store or use flammable materials in or near an oven, including paper, plastic, pot holders, linens, wall coverings, curtains, drapes and gasoline or other flammable vapors and liquids.

WARNING

KEEP FLAMMABLE MATERIALS AWAY FROM THE OVEN

Failure to do so may result in fire or personal injury.

IN THE EVENT OF A FIRE, TAKE THE FOLLOWING

STEPS TO PREVENT INJURY AND FIRE SPREADING

■ Do not use water on grease fires. Never pick up

a flaming pan.

■ If there is a fire in the oven during baking,

smother the fire by closing the oven door and turning the oven off or by using a multi-purpose dry chemical or foam-type fire extinguisher.

WARNING

■ Stand away from the oven when opening the

oven door. Hot air or steam which escapes can cause burns to hands, face and/or eyes.

■ Keep the oven vent unobstructed.

■ Keep the oven free from grease buildup.

Grease in the oven may ignite.

Place oven racks in desired location while oven is

■

cool. If rack must be moved while oven is hot, do not let pot holder contact hot heating element in oven.

■ When using cooking or roasting bags in the

oven, follow the manufacturer’s directions.

OVEN SAFETY INSTRUCTIONS

■

Never wear loose-fitting or hanging garments while using the appliance. These garments may ignite if they contact hot surfaces, causing severe burns.

■ Do not let cooking grease or other flammable

materials accumulate in or near the oven. Grease in the oven or near the oven may ignite.

■ If there is a fire in the oven during self-clean,

turn the oven off and wait for the fire to go out. Do not force the door open. Introduction of fresh air at self-clean temperatures may lead to a burst of flame from the oven. Failure to follow this instruction may result in severe burns.

■ Pulling out the standard racks to their stop-locks

or the extension rack to its fully open position is a convenience in lifting heavy foods. It is also a precaution against burns from touching hot surfaces of the door or oven walls.

■ Do not leave items such as paper, cooking

utensils or food in the oven when not in use. Items stored in an oven can ignite.

Do not use aluminum foil to line the oven bottom.

■

Foil can trap heat or melt, resulting in damage to the product and a shock or fire hazard.

WARNING

The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the oven. Follow these instructions for safe operation.

■ Do not touch oven surfaces during self-clean

operation. Keep children away from the oven during self-cleaning. Failure to follow these instructions may cause burns.

■ Before self-cleaning the oven, remove shiny

silver colored oven racks (on some models), the probe, any aluminum foil, and any broiler pan, grid, and other cookware. Only porcelain coated oven racks may be left in the oven.

■ Before operating the self-clean cycle, wipe

grease and food soils from the oven. Excessive amount of grease may ignite, leading to smoke damage to your home.

SELF-CLEANING OVEN SAFETY INSTRUCTIONS

■ If the self-cleaning mode malfunctions, turn the

oven off and disconnect the power supply. Have it serviced by a qualified technician.

■ Do not clean the door gasket. The door gasket

is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

■ Do not use oven cleaners. No commercial oven

cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

SAVE THESE INSTRUCTIONS

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IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING.

The remote enable equipment installed on this oven has been tested and found to comply with the limits for a Class B digital device, pursuant to part 15 of the FCC Rules. These limits are designed to:

(a) provide reasonable protection against harmful interference in a residential installation. This equipment generates, uses and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio communications. However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause harmful interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following measures:

■

Reorient or relocate the receiving antenna.

■

Increase the separation between the equipment and receiver.

■

Connect the equipment into an outlet on a circuit different from that to which the receiver is connected.

■

Consult the dealer or an experienced radio/TV technician for help.

(b) accept any interference received, including interference that may cause undesired operation of the device.

Note that any changes or modifications to the remote enable device installed on this oven that are not expressly approved by the manufacturer could void the user's authority to operate the equipment.

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Notes

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Thank You! ... for your purchase of a GE Brand appliance.

www.geappliances.com/service_and_support/register/

Timely product registration will allow for enhanced communication and prompt service under the terms of your warranty , should the need arise. You may also mail in the pre-printed registration card included in the packing material.

WARRANTY

GE Electric Range Warranty

GEAppliances.com

All warranty service is provided by our Factory Service Centers, or an authorized Customer Care® technician. To schedule service on-line, visit us at www.geappliances.com/service_and_support/, or call 800.GE.CARES (800.432.2737). Please have serial number and model number available when calling for service.

Servicing your appliance may require the use of the onboard data port for diagnostics. This gives a GE factory service technician the ability to quickly diagnose any issues with your appliance and helps GE improve its products by providing GE with information on your appliance. If you do not want your appliance data to be sent to GE, please advise your technician not to submit the data to GE at the time of service.

For the period of one year from the date of the original purchase. GE will provide any part of the range which fails due to a defect in materials or workmanship. During this limited one-year warranty, GE will also provide, free of charge, all labor and in-home service to replace the defective part.

What GE will not cover:

■ Service trips to your home to teach you how to use

the product.

■ Improper installation, delivery or maintenance.

■ Failure of the product if it is abused, misused,

modified or used for other than the intended purpose or used commercially.

■ Replacement of house fuses or resetting of circuit

breakers.

■ Damage to the product caused by accident, fire,

floods or acts of God.

■ Incidental or consequential damage caused by

possible defects with this appliance.

■ Damage caused after delivery.

■ Product not accessible to provide required service.

EXCLUSION OF IMPLIED WARRANTIES

Your sole and exclusive remedy is product repair as provided in this Limited Warranty. Any implied warranties, including the implied warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest period allowed by law. This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use within the USA. If the product is located in an area where service by a GE Authorized Servicer is not available, you may be responsible for a trip charge or you may be required to bring the product to an Authorized GE Service location for service. In Alaska, the warranty excludes the cost of shipping or service calls to your home. Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state. To know what your legal rights are, consult your local or state consumer affairs office or your state’s Attorney General.

Warrantor: General Electric Company. Louisville, KY 40225

Extended Warranties: Purchase a GE extended warranty and learn about special discounts that are available while your warranty is still in effect. You can purchase it on-line anytime

Staple your receipt here. Proof of the original purchase

date is needed to obtain service under the warranty.

or call 800.626.2224 during normal business hours. GE Consumer Home Services will still be there after your warranty expires.

www.geappliances.com/service_and_support/shop-for-extended-service-plans.htm

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Have a question or need assistance with your appliance?

Try the GE Appliances Website (www.geappliances.com/service_and_support/) 24 hours a day, any day of the year! For greater convenience and faster service, you can now download Owner’s Manuals, order parts or even schedule service on-line.

Schedule Service: Expert GE repair service is only one step away from your door. Get on-line and schedule your service at www.geappliances.com/service_and_ support/ Or call 800.GE.CARES (800.432.2737) during normal business hours.

Remote Connectivity: For assistance with oven wireless network connectivity (for models with remote enable) , please call 1-800-220-6899.

Parts and Accessories: Individuals qualified to service their own appliances can have parts or accessories sent directly to their homes (VISA, MasterCard and Discover cards are accepted).Order on-line today, 24 hours every day or by phone at 800.626.2002 during normal business hours.

Instructions contained in this manual cover procedures to be performed by any user. Other servicing generally should be referred to qualified service personnel.

Caution must be exercised, since improper servicing may cause unsafe operation.

Real Life Design Studio: GE supports the Universal Design concept of products, services and environments that can be used by people of all ages, sizes and capabilities. We recognize the need to design for a wide range of physical and mental abilities and impairments. For details of GE’s Universal Design applications, including kitchen design ideas for people with disabilities, check out our Website today. For the hearing impaired, please call 800.TDD.GEAC (800.833.4322).

Contact Us: If you are not satisfied with the service you receive from GE, contact us on our Website with all the details including your phone number, or write to:

General Manager, Customer Relations GE Appliances, Appliance Park Louisville, KY 40225

Accessories

ASSISTANCE / ACCESSORIES

Looking For Something More? GE offers a variety of accessories to improve your cooking and maintenance experiences!

To place an order visit us online at:

www.GEApplianceParts.com (U.S.) or www.GEAppliances.ca (Canada)

or call 800.626.2002 (U.S.) 800.661.1616 (Canada)

The following products and more are available:

Accessories

Small Broiler Pan (8 ¾ ” x 1 ¼” x 13 ½ “) WB48X10055 (US) 222D2097G001 (Canada) Large* Broiler Pan (12 ¾ ” x 1 ¼” x 16 ½ “) WB48X10056 (US) 222D2097G002 (Canada) XL** Broiler Pan (17 ” x 1 ¼” x 19 1/4“) WB48X10057 (US) Not available in Canada

Parts

Oven racks Part numbers vary by model Oven elements Part numbers vary by model Light bulbs Part numbers vary by model Probe Part numbers vary by model

Cleaning Supplies

CitruShine Stainless Steel Wipes WX10X10007 CeramaBryte Stainless Steel Appliance Cleaner PM10X311 Graphite Lubricant WB02T10303

*The large broiler pan does not fit in 20”/24” ranges. **The XL broiler pan does not fit in 24” wall ovens, 27”drop ins or 20”/24” ranges

How to Remove Protective Shipping Film and Packaging Tape

Carefully grasp a corner of the protective shipping film with your fingers and slowly peel it from the appliance surface. Do not use any sharp items to remove the film. Remove all of the film before using the appliance for the first time.

To assure no damage is done to the finish of the product, the safest way to remove the adhesive from packaging tape on new appliances is an application of a household liquid dishwashing detergent. Apply with a soft cloth and allow to soak.

NOTE: The adhesive must be removed from all parts. It cannot be removed if it is baked on.

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Single Wall Oven

Convection

Remote

Enable

12 13

Lock

Controls

Hold 3 Sec

Bake

Multi Rack

Traditional

Broil

Hi/Lo

Proof Warm

Broil

Hi/Lo/Crisp

Roast

1. Convection Cooking Modes: Convection

cooking modes use increased air circulation to improve performance. The type of benefit depends on the mode. Your oven has the following convection cooking modes: Bake, Bake Multi Rack, Roast, Broil Hi, Broil Lo, and Broil Crisp. See the Cooking Modes section for more information.

2. Traditional Cooking Modes: Your oven has

USING THE OVEN: Oven Controls

the following traditional cooking modes: Bake, Broil Hi, Broil Lo, Proof and Warm. See the Cooking Modes section for more information.

3. Clean: Your oven has two cleaning modes: Self

Clean and Steam Clean. See the Cleaning the Oven section for important information about using these modes.

4. Start: Must be pressed to start any cooking,

cleaning, or timed function.

5. Cancel/Off: Cancels ALL oven operations except

the clock and timer.

6. Cook Time: Counts down cooking time and turns

off the oven when the cooking time is complete. Press the Cook Time pad, use the number pads to program a cooking time in hours and minutes, then press Start. This can only be used with Traditional Bake, Convection Bake, Convection Bake Multi, and Convection Roast.

7. Clock: Sets the oven clock time. Press the Clock

pad and the number pads to program the clock. Make sure to select AM or PM. Press Start to save the time.

8. Timer: Works as a countdown timer. Press the

Timer pad and the number pads to program the

time in hours and minutes. Press the Start pad. The oven will continue to operate when the timer countdown is complete. To turn the timer off press

the Timer pad.

9. Delay Time: Delays when the oven will turn

on. Use this to set a time when you want the oven to start. Press the Delay Time pad and use the number pads to program the time of day for the oven

123

456

Cancel

Off

Start

7809

Cook Time

546

to turn on. Press the desired cooking mode and temperature then press Start. A cook time may also be programmed if desired. This ca n on ly be u se d with Traditional Bake, Convection Bake, Convection Bake Multi Rack, Convection Roast and Self-Clean.

NOTE: When using the delay time feature, foods

that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

10. Probe: Monitors internal food temperature

and turns the oven off when the food reaches the programmed temperature. Insert the probe, program the cooking mode, and program the probe temperature. See the Cooking Modes section for more information. The probe can only be used with Traditional Bake, Convection Bake, and Convection Roast.

11. Oven Light(s): Turns the oven light(s) on or off.

12. Remote Enable (on some models):

Allows the oven to be operated remotely. Once connectivity is established, pressing the Remote Enable pad allows the oven to be operated from a mobile device. Opening the oven door while the oven is idle, or ending a cook cycle ends this capability and requires the button to be pressed again to enable remote operation. Both the and the remote enable light in the display must be solid and lit to allow remote operation. If either the icon or the remote enable light are not lit or are blinking, the remote enable feature will not work. Additional guidance is provided in the included insert and through the mobile app.

13. Lock Controls: Locks out the control so that

pressing the pads does not activate the controls. Press and hold the Lock Controls pad for three seconds to lock or unlock the control. Cancel/Off is always active, even when the control is locked.

11 10

Oven

Probe

Lights

Delay

Steam

Time

Clean

AM/PM

Set

Clock

AM/PM

Timer

On/Off

Self

Clean

783

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Double Wall Oven

USING THE OVEN: Oven Controls

Upper Oven

Lower Oven

Remote

Controls

Enable

Hold 3 Sec

13 14

Lock

Bake

Convection Upper Oven

Bake

Multi Rack

Traditional

Broil

Hi/Lo

Broil

Hi/Lo/Crisp

Roast

Proof Warm

1. Upper Oven and Lower Oven: Designates

which oven to use. Press the Upper Oven or Lower Oven pad to select an oven, then press the desired

cooking mode pad. The oven control will default to the upper oven.

2. Convection Cooking Modes: Convection

3. Traditional Cooking Modes: Your oven has

the following traditional cooking modes: Bake, Broil Hi, Broil Lo, Proof and Warm. See the Cooking Modes section for more information.

4. Clean: Your oven has two cleaning modes: Self

Clean and Steam Clean. See the Cleaning the Oven section for important information about using these modes.

5. Start: Must be pressed to start any cooking,

cleaning, or timed function.

6. Cancel/Off: Cancels ALL oven operations except

the clock and timer.

7. Cook Time: Counts down cooking time and turns

Convection Roast.

8. Clock: Sets the oven clock time. Press the Clock

pad and the number pads to program the clock. Make sure to select AM or PM. Press Start to save the time.

9. Timer: Works as a countdown timer. Press the

Timer pad and the number pads to program the time

in hours and minutes. Press the Start pad. The oven will continue to operate when the timer countdown is complete.

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To turn the timer off press the Timer pad.

Probe

Steam

Clean

Self

Clean

Set

Clock

AM/PM

Delay

Time

AM/PM

Upper Oven

Timer

On/Off

Timer

On/Off

Lower Oven

Start

Upper Oven

Oven

Cancel

Light

Off

Cancel

Oven

Off

Light

Lower Oven

123

456

7809

Cook Time

10. Delay Time: Delays when the oven will turn

on. Use this to set a time when you want the oven to start. Press the Delay Time pad and use the number pads to program the time of day for the oven to turn on. Press the desired cooking mode and

temperature then press Start. be programmed if desired.

A cook time may also

This can only be used with

Traditional Bake, Convection Bake, Convection Bake Multi Rack, Convection Roast and Self-Clean

NOTE: When using the delay time feature, foods

11. Probe: Monitors internal food temperature and

turns the oven off when the food reaches the programmed temperature. Select upper or lower, insert the probe, program the cooking mode, and program the probe temperature. See the Cooking Modes section for more information. The probe can only be used with Traditional Bake, Convection Bake, and Convection Roast.

12. Oven Light(s): Turns the oven light(s) on or off.

13. Remote Enable (on some models): Allows

the oven to be operated remotely. Once connectivity is established, pressing the Remote Enable pad allows the oven to be operated from a mobile device. Opening the oven door while the oven is idle, or ending a cook cycle ends this capability and requires the button to be pressed again to enable remote operation. Both the and the remote enable light in the display must be solid and lit to allow remote operation. If either the icon or the remote enable light are not lit or are blinking, the remote enable feature will not work. Additional guidance is provided in the included insert and through the mobile app.

14. Lock Controls: Locks out the control so that

pressing the pads does not activate the controls. Press and hold the Lock Controls pad for three seconds to lock or unlock the control. Cancel/Off is always active, even when the control is locked.

Page 10

Special Features

There are numerous special features that are controlled using the number key pad.

• Degree - Fahrenheit or Celsius temperature display

• End tone - Cycle End Tone

• Sound - Tone Volume

• Setting - Clock Setting

• Auto Recipe - Auto Recipe Conversion (for Convection Baking)

To change the Special Features settings follows these guidelines.

Press and hold the Traditional Bake and Traditional Broil pads for 3 seconds simultaneously.

When you enter the special features mode:

• The numbers 2 and 8 act as up and down to scroll

thru the features and their settings.

• The numbers 4 and 6 act as right and left to change

back and forth from scrolling thru the features to changing the feature settings.

• The number 5 acts as an enter pad.

USING THE OVEN: Special Features

Press and hold the Traditional Bake and Traditional Broil pads for 3 seconds simultaneously to exit the

special feature mode.

• 12hr shutoff - 12 Hour Shutoff

• Sabbath - Sabbath mode

• Temp Offset - Adjust the oven temperature (Double ovens have upper and lower options)

• Notification Light Bar - Turns the light indicator on or off

• Default - Reset control to factory settings

123

456

7809

Cook Time

Set

Clock

AM/PM

Enter

Cook Time

Set

Clock

AM/PM

Example: Adjusting the Oven Temperature

1. Press and hold the Traditional Bake and Traditional Broil pads for 3 seconds simultaneously to enter special features mode.

2. Press the number 2 pad until the display reads “Temp Offset” (double wall ovens will have a selection for both the upper and lower ovens).

3. Press the number 6 pad to change the special feature setting.

Fahrenheit or Celsius Temperature Display

Your oven control is set to use Fahrenheit temperature units but can be changed to use Celsius temperature units if preferred.

Cycle End Tone

This is the tone that signals the end of a timer. You can change it to be one tone (bEEP) or a continuous repeating tone (con).

Tone Volume

This feature allows the oven tone volume to be adjusted between high, medium (default), low, and off.

Clock Setting

This feature specifies how the time of day will be displayed. Options are for a standard 12-hour clock with AM and PM selections, 24-hour military time display, or for no display.

4. Press the number 2 or 8 pads to either increase or decrease the temperature in one degree Fahrenheit increments up to + 35º F or down to -35º F.

5. Press the number 5 pad to save your desired change.

6. Press the number 4 pad to return to the other features.

7. Press and hold the Traditional Bake and Traditional Broil pads for 3 seconds simultaneously to exit the special feature mode.

Auto Recipe Conversion

When using Convection Bake or Convection Bake Multi cooking modes, Auto Recipe conversion will automatically reduce the programmed cooking temperature. Note that this option does not convert convection baking times, only temperatures.

12-hour Shutoff

When this feature is turned on, the oven will automatically turn off after 12 continuous hours of use.

Default

This feature resets all of the special features to the default settings originally on the oven.

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Special Features (cont.)

USING THE OVEN: Special Features

Adjust the Oven Temperature (Upper and Lower on some models)

This feature allows the oven temperature to be adjusted up to 35ºF hotter or down to 35ºF cooler. Use this feature if you believe your oven temperature is too hot or too cold and wish to change it. For double oven models the upper and lower ovens are adjusted separately. This adjustment affects Traditional Bake, Convection Bake, and Convection Bake Multi Rack modes.

Notification Light Bar (on some models)

This feature uses a light bar between the door and the control panel for easy visual indication of preheat and cook time status. This feature can be turned on or off in the special features of your oven. This feature works with Convection Bake, Convection Bake Multi, Convection Broil, Convection Roast, Traditional Bake, Traditional Broil, Warm, Proof, Self Clean, Cook Time and Timer. On a double wall oven the notification lighting indicates the status of the upper oven only. Below is a description of the different light conditions.

OFF - No oven or timer function

is running or the feature has been turned off in special features.

PULSING BAR - The oven is pre-

heating. The light bar will pulse until the oven set temperature has been reached.

PROGRESS BAR - Will slowly

progress to a fully lit bar as the timer counts down.

NOTE: If the Cook Time button is used, the light bar and the oven will turn off when the time reaches zero. If Timer button is used the light bar will remain solid when time reaches zero.

SOLID BAR - The oven is at the

set temperature and/or function or your kitchen timer is complete.

NOTE: The progress bar for timed functions takes priority over the solid or pulsating functions if both are being used at the same time.

Sabbath

Sabbath mode disables the oven lights, (the oven light will not turn on when the door is opened and the notification light bar will be disabled), all sounds (the control will not beep when a button is pressed), Convection modes, Broil modes, Warm, Proof, Cook Time, Timer, Clock, and Delay Time functions. Sabbath mode can only be used with Bake. This feature conforms to the Star-K Jewish Sabbath requirements.

Press and hold the Traditional Bake and Traditional Broil pads for 3 seconds to enter special features mode. Use the number 2 or 8 pad to scroll thru the special features options to “SAbbAtH” and then press

the number 6 pad to allow the number 2 or 8 pad to change the Sabbath feature setting from “oFF” to “on”.

Press the number 5 pad to enter the selection. Press and hold the Traditional Bake and Traditional Broil pads for 3 seconds to exit special features mode. A ] will appear in the display and the clock will not display.

Note that if you have a double wall oven, when you place the control into Sabbath mode, both ovens are now in Sabbath mode and available for cooking.

Once in Sabbath mode, at any time you can press Bake, the control will start at 350F but you can use the number pads to enter a different temperature between 170F and 550F if necessary, and then press Start. No sound will be given when the keys are pressed. At a random time between 30 seconds and 1 minute, ][, will appear in the display indicating the oven is running.

Note that both ovens of a double wall oven can be used in Sabbath mode. Each oven can be programmed to a different temperature and each oven must be programmed separately. When programming both ovens, please wait until one oven is running before starting the second oven.

If you need to adjust the temperature, press Bake, use the number pads to enter a new temperature between 170F and 550F, and press Start.

To turn the oven off, press Cancel/Off at any time. The oven will immediately turn off and the, ][ will change to ] indicating that the oven has turned off.

Note that each oven of a double wall oven must be turned off separately.

To exit Sabbath mode, first turn the oven off. Then press and hold the Traditional Bake and Traditional Broil pads for 3 seconds to enter special features mode. You will not be able to enter special features mode if the oven is not turned off.

Use the number 2 or 8 pad to scroll thru the special features options to "SAbbAth" and then press the 6 pad to allow the number 2 or 8 pad to change the Sabbath feature setting from “on” to “oFF”.

Press the number 5 pad to enter the selection. Then press and hold the Traditional Bake and Traditional

Broil pads for 3 seconds to exit special features mode. NOTE: If power outage occurs during Sabbath mode

the unit will remain in Sabbath mode but off when power is restored.

If you wish to use the Cook Time feature to bake in the oven and then have the oven automatically turn off, do not enter Sabbath mode. You will need to change the End Tone from a continuous beep to a single beep, turn the Tone Volume off, and turn the oven light on using the control panel or remove the light bulb and then you can program the oven for the desired cook time in bake.

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Oven Racks

Your oven has six rack positions. Recommended rack positions for various types of foods are provided in the Cooking Guide. Adjusting rack position is one way to impact cooking results. For example, if you would prefer darker tops on cakes, muffins, or cookies, try moving food one rack position higher. If you find foods are too brown on top try moving them down next time.

When baking with multiple pans and on multiple racks, ensure there is at least 1½" between pans to allow sufficient space for air to flow.

Oven Racks

Your oven may have extension racks and/or traditional flat racks.

To avoid possible burns, place the racks in the desired position before you turn the oven on.

Extension Racks

USING THE OVEN: Oven Racks

Extension racks have a frame that locks into the rack supports on both sides. Once the frame is locked into place, always pull the rack out, by its upper front rail, to its full extension stop position, when placing or removing cookware.

If extension racks are difficult to extend, lubricate the racks with the graphite lubricant provided with your oven. Remove the rack from the oven, remove debris in the slide tracks with a paper towel, shake the graphite lubricant and place 4 small drops on the two bottom tracks of the left and right sides. Open and close the rack several times to distribute the lubricant.

To order additional graphite lubricant, read the Assistance and Accessories section at the beginning of this manual.

To Remove An Extension Rack:

1. Make sure the rack is pushed all the way into the oven.

2. Grasp the rack by both its upper front rail and its lower front rail and lift straight up to unlock the front rack locks from the rack supports.

3. Firmly holding onto both the upper and lower front rails, pull the rack forward and remove it from the oven.

Lift to unlock front rack locks from the rack support

Front rack lock

Upper front rail

The oven has 6 rack positions

Upper Front Rail

Lower Front Rail

Lower front rail

Rear rack lock

To Replace An Extension Rack:

1. Place the rear rack locks over and onto the rack supports.

2. Slide the rack all the way in until the rear rack locks are secure on the rear rack supports and press the front rack locks onto the front rack supports.

If extension racks are difficult to replace or remove, wipe the oven rack supports with cooking oil. Do not wipe oil on the rack slides.

Slide the rack all the way in and push down to lock the front locks onto the front rack supports

Rack support

Front rack lock

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Oven Racks (cont.)

Traditional Flat Racks

The racks have stops so that when placed correctly on the supports they will stop before coming completely out and will not tilt. When placing and removing cookware,

pull the rack out until it stops.

To Remove a Rack

Pull it toward you, tilt the front end up and pull it out.

To Replace a Rack

Tilt the front of the rack up, hook the rear locating posts under the rack supports, push the rack back (past the stop-locks) and lower it into position. Push the rack all the way in.

If flat racks are difficult to slide and/or remove, place some cooking oil on a soft cloth or paper towel and rub onto the sides of the rack and each rack support.

Post

CAUTION: Use caution when removing a rack from lowest position as door may be hot.

Stop-lock

USING THE OVEN: Oven Racks

Flat Rack

Rack Support

CAUTION: Never place cooking utensils, aluminum foil, pizza or baking stones, or any other

items on the oven floor. There is a heating element beneath the oven floor. Placing items on the oven floor may cause the oven to overheat, resulting in damage to the oven and risk of damage or fire to cabinets.

Aluminum Foil

Do not use aluminum foil to line oven bottoms. The foil will trap heat below and upset the performance of the oven. Foil can melt and permanently damage the oven bottom. Damage from improper use of aluminum foil is not covered by the product warranty.

Foil may be used to catch spills by placing a sheet on a lower rack, several inches below the food. Do not use more foil than necessary and never entirely cover an oven rack with aluminum foil. Keep foil at least 1-1/2” from oven walls to prevent poor heat circulation.

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Cooking Modes

Your new oven has a variety of cooking modes to help you get the best results. These modes are described below. Refer to the Cooking Guide section for recommendations for specific foods. Remember, your new oven may perform differently than the oven it is replacing.

Baking and Roasting Modes

Select a mode for baking and roasting based on the type and quantity of food you are preparing. When preparing baked goods such as cakes, cookies, and pastries always preheat the oven first. Follow recipe recommendations for food placement. If no guidelines are provided, center food in the oven.

Traditional Bake

The traditional bake mode is intended for single rack cooking. This mode uses heat primarily from the lower element but also from the upper element to cook food. To use this mode press the Bake pad under Traditional, enter a temperature, and then press Start. Preheating is generally recommended when using this mode.

Convection Bake with Direct Air

The Convection Bake mode is intended for single rack cooking. This mode uses heat from the lower element

USING THE OVEN: Cooking Modes

and also the upper and rear elements, along with air movement directly down from the top of the oven to enhance evenness. Your oven is equipped with Auto Recipe Conversion, so it is not necessary to convert the temperature when using this mode. To use this mode press the Bake pad under Convection, enter a temperature, and then press Start. Preheating is generally recommended when using this mode.

Convection Bake Multi Rack

The Convection Bake Multi Rack mode is intended for baking on multiple racks at the same time. This mode uses heat primarily from the rear element but also heat from the upper and lower elements, along with air movement from the convection fan to enhance cooking evenness. Your oven is equipped with Auto Recipe Conversion, so it is not necessary to convert the temperature when using this mode. Baking time might be slightly longer for multiple racks than what would be expected for a single rack. To use this mode press the Bake Multi Rack pad under Convection, enter a temperature, and then press Start. Always preheat when using this mode.

Convection Roast with Direct Air

The Convection Roast mode is intended for roasting whole cuts of meat on a single rack. This mode uses heat from the lower, upper, and rear elements along with air movement directly down from the top of the oven to improve browning and reduce cooking time. It is not necessary to convert temperature. Check food earlier than the recipe suggested time when using this mode, or use the probe. To use this mode press the Roast pad under Convection, enter a temperature, and then press Start. It is not necessary to preheat when using this mode.

Broiling Modes

Always broil with the door closed. The broil element in this oven is very powerful. Monitor food closely while broiling. Use caution when broiling on upper rack positions as placing food closer to the broil element increases smoking, spattering, and the possibility of fats igniting. Broiling on rack position 6 is not

recommended.

Try broiling foods that you would normally grill. Adjust rack positions to adjust the intensity of the heat to the food. Place foods closer to the broil element when a seared surface and rare interior is desired. Thicker foods and foods that need to be cooked through should be broiled on a rack position farther from the broiler or by using Traditional Broil Lo or Convection Broil Lo.

Traditional Broil Hi

The Traditional Broil Hi mode uses intense heat from the upper element to sear foods. Use Broil Hi for thinner cuts of meat and/or foods you prefer less done on the interior. To use this mode press the Broil pad once under Traditional and then press Start. It is not necessary to preheat when using this mode.

Traditional Broil Lo

The Traditional Broil Lo mode uses less intense heat from the upper element to cook food thoroughly while also producing surface browning. Use Broil Lo for thicker cuts of meat and/or foods that you would like cooked all the way through. To use this mode press the Broil pad twice under Traditional and then press Start. It is not necessary to preheat when using this mode.

Convection Broil Hi with Direct Air

The Convection Broil Hi mode uses intense heat from the upper element along with air movement directly down from the top of the oven for improved searing and browning. To use this mode press the Broil pad once under Convection and then press Start. For best results preheat 5 minutes when using this mode.

Convection Broil Lo with Direct Air

The Convection Broil Lo mode uses less intense heat from the upper element along with air movement directly down from the top of the oven. To use this mode press the Broil pad twice under Convection and then press Start. For best results preheat 5 minutes when using this mode.

Convection Broil Crisp with Direct Air

The Convection Broil Crisp mode is intended as a finishing mode at the end of a cooking cycle to add surface browning to a dish such as a casserole or a roast. To use this mode press the Broil pad three times under Convection and then press Start. Monitor food closely to prevent over browning.

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Cooking Modes (Cont.)

USING THE OVEN: Cooking Modes / Cookware

Proof

Proof mode is designed for rising (fermenting and proofing) bread doughs. Press the Proof pad and then press Start. Cover dough well to prevent drying out. Bread will rise more rapidly than at room temperature.

Warm

Warm mode is designed to keep hot foods hot for up to 3 hours. To use this mode, press the Warm pad then press Start. Cover foods that need to remain moist and do not cover foods that should be crisp. Preheating is not required. Do not use warm to heat cold food other than crisping crackers, chips or dry cereal. It is also recommended that food not be kept warm for more than 2 hours.

Probe

Internal food temperature is frequently used as an indicator of doneness, especially for roasts and poultry. The Probe mode monitors the internal food temperature and turns the oven off when the internal food temperature reaches the programmed temperature. Minimum temperatures for food safety can be found at www.IsItDoneYet.gov. The temperature probe can only be used with Traditional Bake, Convection Bake, and Convection Roast modes.

To use the probe with preheating:

1. Press the desired cook mode (Traditional Bake, Convection Bake, or Convection Roast) pad and enter the desired cooking temperature.

2. Insert the probe into the food (see Proper Probe Placement Guidelines in this section).

3. Once the oven is preheated, place the food in the oven and connect the probe to the probe outlet, making sure it is fully inserted. Use caution, the oven walls and probe outlet are hot.

4. Program the probe temperature by pressing the Probe pad and entering the desired food temperature. The maximum internal food temperature that you can set is 200º F.

To use the probe without preheating:

1. Insert the probe into the food (see Proper Probe Placement Guidelines in this section).

2. Place the food in the oven and connect the probe into the probe outlet in the oven.

3. Program the desired probe and cooking mode settings by pressing the Probe pad and entering the desired food temperature, then pressing the cook mode pad (Traditional Bake, Convection Bake, or Convection Roast) and entering the desired cooking temperature.

Proper Probe Placement Guidelines

After preparing the meat and placing it on the cooking pan follow these guidelines for proper probe placement.

Ŷ Insert the probe completely into the meat, up to the

handle, such that the point of the probe will rest in the center of the thickest part of the meat.

Ŷ The probe should not touch bone, fat or gristle. Ŷ For whole poultry insert the probe into the thickest

part of the breast.

Ŷ For boneless roasts, insert the probe into the center

of the roast.

Ŷ For bone-in ham or lamb, insert the probe into the

center of the lowest large muscle or joint.

Ŷ For casseroles or dishes such as meatloaf, insert the

probe into the center of the dish.

Ŷ For fish, insert the probe from just above the gill into

the meatiest area, parallel to the backbone.

Check the temperature at other locations in the food with a food thermometer once the probe temperature is reached to ensure that all portions of the food have reached desired temperatures.

Probe Care Guidelines

Note: some double oven models have a probe in the upper oven only.

Ŷ Use of probes other than the one provided with this

product may result in damage to the probe.

Ŷ Use the handles of the probe and plug when inserting

and removing them from the meat and outlet

Ŷ To avoid damaging your probe, do not use tongs to

pull on the cable when removing it.

Ŷ To avoid breaking the probe, make sure food is

completely defrosted before inserting the probe.

Ŷ To prevent possible burns, do not unplug the probe

from the outlet until the oven has cooled.

Ŷ Never leave the probe inside the oven during a self or

steam clean cycle.

Ŷ Do not store the probe in the oven.

Cookware

Cookware Guidelines

The material, finish, and size of cookware affect baking performance.

Dark, coated and dull pans absorb heat more readily than light, shiny pans. Pans that absorb heat more readily can result in a browner, crisper, and thicker crust. If using dark and coated cookware check food earlier than minimum cook time. If undesirable results are obtained with this type of cookware consider reducing oven temperature by 25º F next time.

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Shiny pans can produce more evenly cooked baked goods such as cakes and cookies.

Glass and ceramic pans heat slowly but retain heat well. These types of pans work well for dishes such as pies and custards.

Air insulated pans heat slowly and can reduce bottom browning.

Keep cookware clean to promote even heating.

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Cooking Guide

FOOD TYPE

Baked Goods

Layer cakes, sheet cakes, bundt cakes, muffins, quick breads on a Single Rack

Layer cakes* on Multiple Racks Traditional Bake 2 and 4

Chiffon cakes (angel food) Cookies, biscuits, scones on a

Single Rack Cookies, biscuits, scones on

Multiple Racks

Beef & Pork

Hamburgers Traditional Broil Hi 5

Steaks & Chops

USING THE OVEN: Cooking Guide

Roasts Convection Roast 2 or 3

Poultry

Whole chicken Convection Roast 2 or 3

Bone-in chicken breasts, legs, thighs

Boneless chicken breasts

Whole turkey Convection Roast 1 or 2

Turkey Breast Convection Roast 2 or 3

Fish

Casseroles

Frozen Convenience Foods

Pizza, french fries, tator tots, chicken nuggets, appetizers on a Single Rack

Pizza, french fries, tator tots, chicken nuggets, appetizers on Multiple Racks

RECOMMENDED

MODE(S)

Convection Bake

Traditional Bake

Convection Bake

Traditional Bake Convection Bake 3 Use shiny cookware. Convection Bake

Multi Rack

Convection Broil Hi

Traditional Broil Hi

Broil (any mode) Convection Bake

Traditional Bake

Convection Broil Lo

Convection Bake

Traditional Bake

Convection Broil Lo

Broil Lo

Convection Bake

Traditional Bake

Convection Bake

Traditional Bake

Convection Bake

Multi Rack

RECOMMENDED

RACK POSITION(S) ADDITIONAL SUGGESTIONS

3 Use shiny cookware.

Extension rack in higher position if used.

Ensure adequate airflow

(see illustration below).

1 Use shiny cookware.

2 and 4

2, 3 and 5

5 (1/2 thick or less)

4 (>1/2 inch)

2 and 4

Extension rack position 4 for 2 racks, and

position 3 for 3 racks. Ensure adequate airflow.

Use extension rack; move food down for more

doneness/less searing. Watch food

closely when broiling.

Use a broil pan; Preheat 5 minutes if using

Convection Broil Mode. Move food down for

more doneness/less searing. Watch food

closely when broiling.

Use a low sided pan such

as a broil pan. Preheating is not necessary.

Use probe feature.

Use a low sided pan such

as a broil pan. Use probe feature.

If breaded or coated in sauce avoid Broil

Hi modes. Broil skin side down first.

Watch food closely when broiling.

Preheat 5 minutes if using Convection Broil. Move

food down for more doneness/less

searing and up for greater searing/browning when

broiling.

Use a low sided pan such as a broil pan.

Use the probe feature.

Use a low sided pan such as a broil pan.

Use the probe feature.

Preheat 5 minutes when Convection Broiling.

Watch food closely when broiling.

Use Convection Broil Crisp mode during

last 2-5 minutes of baking to

melt/brown cheese or crisp surface.

Use Convection Broil Crisp mode during last

2-5 minutes of cooking to crisp the exterior.

If using Crisp mode, place both pans on top

rack if space allows, otherwise Crisp one

at a time on top rack position.

*When baking four cake layers at a time, use racks 2 and 4. Place the pans as shown so that one pan is not directly above another.

Cook food thoroughly to help protect against food borne illness. Minimum safe food temperature recommendations for food safety can be found at www.IsItDoneYet.gov. Make sure to use a food thermometer to take food temperatures.

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Cleaning The Oven

Be sure electrical power is off and all surfaces are cool before cleaning any part of the oven.

Control Panel

It’s a good idea to wipe the control panel after each use. Clean with mild soap and water or vinegar and water, rinse with clean water and polish dry with a soft cloth.

Oven Exterior

Do not use oven cleaners, abrasive cleansers, strong liquid cleansers, steel wool, plastic scouring pads, or cleaning powders on the interior or exterior of the oven. Clean with a mild soap and water or vinegar and water solution. Rinse with clean water and dry with a soft cloth. When cleaning surfaces, make sure that they are at room temperature and not in direct sunlight.

Stainless Steel Surfaces (on some models)

Do not use a steel wool pad; it will scratch the surface. To clean the stainless steel surface, use warm sudsy

water or a stainless steel cleaner or polish. Always wipe the surface in the direction of the grain. Follow the cleaner instructions for cleaning the stainless steel surface.

Do not use abrasive cleansers, strong liquid cleansers, plastic scouring pads or oven cleaners on the control panel—they will damage the finish.

If stain on the door vent trim is persistent, use a mild abrasive cleaner and a sponge-scrubber for best results.

Spillage of marinades, fruit juices, tomato sauces and basting liquids containing acids may cause discoloration and should be wiped up immediately. Let hot surfaces cool, then clean and rinse.

To inquire about purchasing cleaning products including stainless steel appliance cleaner or polish, read the Assistance and Accessories sections at the beginning of this manual.

CARE AND CLEANING

Oven Interior

The interior of your new oven can be cleaned manually or by using the Steam Clean or Self Clean modes.

Spillage of marinades, fruit juices, tomato sauces and basting liquids containing acids may cause discoloration and should be wiped up immediately. Let hot surfaces cool, then clean and rinse.

Manual Cleaning

Do not use oven cleaners, abrasive cleaners, strong liquid cleansers, steel wool, scouring pads, or cleaning powders on the interior of the oven. Clean with a mild soap and water or vinegar and water solution. Rinse with clean water and dry with a soft cloth. When cleaning surfaces, make sure that they are at room temperature and not in direct sunlight.

Steam Clean Mode

Steam clean is intended to clean small spills using water and a lower cleaning temperature than Self-Clean.

To use the Steam Clean feature, wipe grease and soils from the oven. Pour one cup of water into the bottom of the oven. Close the door. Press the Steam Clean pad and then press Start. The oven door will lock. You can not open the door during the 30 minute steam clean as

this will decrease the steam clean performance. At the end of the steam clean cycle the door will unlock. Wipe out any excess water and any remaining dirt.

Self Clean Mode

Read Self-Cleaning Oven Safety Instructions at the beginning of this manual before using Self Clean Mode. Self clean uses very high temperatures to clean the oven interior. The oven door will lock when using this feature. Before operating the self clean cycle, wipe up grease and soils from the oven. Remove all items from the oven other than enameled (dark color) racks. Shiny or silver racks, the meat probe, and any cookware or other items should all be removed from the oven before initiating a self clean cycle. Close the door. Press the Self Clean pad and a default self-clean time is displayed. The clean time can be changed to any time between 3:00 and 5:00 hours by using the number pads to enter a different time and pressing Start. If you wish to use the default time, press the Start pad immediately after pressing the Self Clean pad. The oven will turn off automatically when the self clean cycle is complete. The door will stay locked until the oven has cooled down. After the oven has cooled down wipe any ash out of the oven.

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Oven Racks

The racks that were provided with your oven (dark enameled racks, not shiny) may remain in the oven during the self-cleaning cycle without being damaged.

To manually clean racks, use warm, soapy water. Make sure not to wash the rack slides on an extension rack.

If racks become more difficult to remove from the oven, put some vegetable oil on a soft cloth or paper towel and rub onto the oven rack supports. Do not wipe the oil on an extension rack slide.

Periodically, after several self-clean cycles, the extension rack slides may need to be lubricated using the graphite lubricant shipped with your wall oven. To order additional graphite lubricant read the Assistance

CARE AND CLEANING

and Accessories sections at the beginning of this manual.

1. Remove extension rack from the oven. See the Extension Oven Racks section.

2. Fully extend the rack on a table or countertop. Newspaper may be placed underneath the rack for easy clean up.

3. If there is debris in the slide tracks, wipe it away using a paper towel. NOTE: Any graphite lubricant wiped away must be replaced.

4. Shake the graphite lubricant before opening it. Starting with left slide mechanism of the rack, place four (4) small drops of lubricant on the two (2) bottom tracks of the slide close to the bearing carriers.

5. Repeat for the right slide mechanism of the rack.

6. Open and close the rack several times to distribute the lubricant.

7. Replace the cap on the lubricant and shake it again. Turn the rack over and repeat steps 3, 4, 5 and 6.

8. Close the rack, turn rack right-side-up and place in the oven. See the Extension Oven Racks section.

9. Repeat above steps for each rack.

NOTE: Do not spray with cooking spray or other lubricant sprays.

Probe

The temperature probe may be cleaned with soap and water or a soap-filled scouring pad. Cool the temperature probe before cleaning. Scour stubborn spots with a soapfilled scouring pad, rinse and dry.

To order additional temperature probes read the Assistance and Accessories sections at the beginning of this manual.

Ŷ Do not immerse the temperature probe in water. Ŷ Do not store the temperature probe in the oven. Ŷ Do not leave the temperature probe inside the oven

during a self or steam clean cycle.

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Maintenance

Oven Light Replacement

SHOCK OR BURN HAZARD: Before replacing oven light bulb, disconnect the electrical

WARNING

BURN HAZARD: The glass cover and bulb should be removed when cool. Touching hot

CAUTION

CARE AND CLEANING

power to the oven at the main fuse or circuit breaker panel. Failure to do so may result in electric shock or burn.

glass with bare hands or a damp cloth can cause burns.

1. Disconnect power at the main fuse or circuit breaker panel.

2. Remove oven racks.

3. Slide a flat blade screwdriver between the housing and the glass light cover.

4. Support the glass light cover with two fingers to prevent the cover from falling to the bottom of the oven. Be careful not to chip the oven coating.

5. Gently twist the screwdriver blade to loosen the glass light cover.

6. Remove the glass light cover.

7. Remove the bulb by firmly grasping and sliding the bulb straight out until the two prongs have cleared the ceramic holder.

8. Do not touch the glass of the new replacement bulb with your fingers. It will cause the bulb to fail when it lights. Grasp the replacement bulb with a clean towel or facial tissue with the prongs facing down. Align the two prongs in the ceramic holder, pressing gently until the bulb is securely in the ceramic socket.

9. Slide the protective lens into the holder and push until the clips snap into the housing.

10. Reconnect power.

Lift-Off Oven Door

The door is very heavy. Be careful when removing and lifting the door. Do not lift the door by the handle.

To remove the door:

1. Fully open the door.

2. Pull the hinge locks down toward the door frame, to the unlocked position. A tool, such as a small flatblade screwdriver, may be required.

3. Firmly grasp both sides of the door at the top.

4. Close door to the door removal position. The door should be open approximately 3" with no obstruction above the door.

5. Lift door up and out until both hinge arms are clear of the slots.

To replace the door:

1. Firmly grasp both sides of the door at the top.

2. Starting on the left side, with the door at the same angle as the removal position, seat the indentation of the hinge arm into the bottom edge of the hinge slot. The notch in the hinge arm must be fully seated into the bottom of the slot. Repeat for right side.

3. Fully open the door. If the door will not fully open, the indentation is not seated correctly in the bottom edge of the slot.

4. Push the hinge locks up against the front frame of the oven cavity, to the locked position.

5. Close the oven door.

Hinge lock

Pull hinge locks down to unlock

Hinge

arm

Hinge lock

Push hinge locks up to lock

Slot

Removal position

Bottom

edge of

slot

Hinge arm

Indentation

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Notes

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Notes

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Page 22

Troubleshooting tips ... Before you call for service

Save time and money! Review the charts on the following pages first and you may not need to call for service.

Problem Possible Cause What To Do

My new oven doesn't cook like my old one. Is something wrong with the temperature settings?

Food does not bake properly

TROUBLESHOOTING TIPS

Food does not broil properly

Oven temperature too hot or too cold

Oven not work or appears not to work

Your new oven has a different cooking system from your old oven and therefore may cook differently than your old oven.

Oven controls improperly set. See the Cooking Modes section. Rack position is incorrect or rack is not

level. Incorrect cookware or cookware of improper

size being used. Oven temperature needs adjustment. See the Special Features section. Ingredient substitution Substituting ingredients can change the

Oven controls improperly set. Make sure you select the appropriate broil

Improper rack position being used. See the Cooking Guide for rack location

Food being cooked in a hot pan. Make sure cookware is cool Cookware not suited for broiling. Use a pan specifically designed for broiling

Aluminum foil used on the broiling pan and grid has not been fitted properly and slit as recommended.

In some areas the power (voltage) may be low.

Oven temperature needs adjustment. See the Special Features section.

A fuse in your home may be blown or the circuit breaker tripped.

Oven controls improperly set. See the Using the Oven section.

For the first few uses, follow your recipe times and temperatures carefully. If you still think your new oven is too hot or too cold, you can adjust the temperature yourself to meet your specific cooking preference. NOTE: This adjustment affects traditional bake Traditional Bake, Convection Bake and Convection Bake Multi temperatures; it will not affect Convection Roast, Traditional Broil, Convection Broil or Clean.

See the Cooking Modes section and Cooking Guide.

See the Cookware section.

recipe outcome.

mode. NOTE: Convection crisp is not for broiling foods.

suggestions.

If using aluminum foil conform to pan slits.

Preheat the broil element for 10 minutes.

Replace the fuse or reset the circuit breaker.

“Crackling” or “popping” sound

Why is my range making a "clicking" noise when using my oven?

Clock and timer do not work

Oven is in Sabbath Mode Verify, that the oven is not in Sabbath Mode.

See the Special Features section.

This is the sound of the metal heating and cooling during both the cooking and cleaning functions.

Your range has been designed to maintain a tighter control over your oven's temperature. You may hear your oven's heating elements "click" on and off more frequently than in older ovens to achieve better results during baking, broiling, convection, and self-clean cycles.

A fuse in your home may be blown or the circuit breaker tripped.

This is normal.

Replace the fuse or reset the circuit breaker.

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Troubleshooting tips ... Before you call for service

Problem Possible Cause What To Do

Oven light does not work

Oven will not selfclean

Excessive smoking during clean cycle

Excessive smoking during broiling

Oven door will not open after a clean cycle

Oven not clean after a clean cycle

"LOCK DOOR" flashes in the display

LOCKED light is on when you want to cook

“F— and a number or letter” flash in the display

Display goes blank A fuse in your home may be blown or the

Light bulb is loose or defective. Tighten or replace bulb. Pad operating light is broken. Call for service. The temperature is too high to set a

self-clean operation. Oven controls improperly set. See the Cleaning the Oven section. Excessive soil or grease. Press the Cancel/Off pad. Open the windows to rid

Food too close to burner element. Lower the rack position of the food.

Oven too hot. Allow the oven to cool below locking temperature.

Oven controls improperly set. See the Cleaning the Oven section. Oven was heavily soiled. Clean up heavy spillovers before starting the clean

The self-clean cycle has been selected but the door is not closed.

The oven door is locked because the temperature inside the oven has not dropped below the locking temperature.

You have a function error code. Press the Cancel/Off pad. Allow the oven to cool for one

If the function code repeats. Disconnect all power to the oven for at least 30

circuit breaker tripped. The clock is turned off. See the Special Features section.

Allow the oven to cool and reset the controls.

the room of smoke. Wait until the LOCKED light goes off. Wipe up the excess soil and reset the clean cycle.

cycle. Heavily soiled ovens may need to self-clean again or for a longer period of time.

Close the oven door.

Press the Cancel/Off pad. Allow the oven to cool.

hour. Put the oven back into operation.

seconds and then reconnect power. If the function error code repeats, call for service.

Replace the fuse or reset the circuit breaker.

TROUBLESHOOTING TIPS

Oven is in Sabbath Mode. Verify that the oven is not in Sabbath Mode.

Power outage, clock flashes

“Burning” or “oily” odor emitting from the vent

Strong odor An odor from the insulation around

Fan noise A cooling fan may automatically turn

My oven door glass appears to be "tinted" or have a "rainbow" color. Is this defective?

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Power outage or surge Reset the clock. If the oven was in use, you must

This is normal in a new oven and will disappear in time.

the inside of the oven is normal for the first few times the oven is used.

on.

No. The inner oven glass is coated with a heat barrier to reflect the heat back into the oven to prevent heat loss and keep the outer door cool while baking.

See the Special Features section.

reset it by pressing the Cancel/Off pad, setting the clock and resetting any cooking function.

To speed the process, set a self-clean cycle for a minimum of 3 hours. See the Cleaning the Oven section.

This is temporary and will go away after several uses or a self-clean cycle.

This is normal. The cooling fan will turn on to cool internal parts. It may run for up to 1-1/2 hours after the oven is turned off.

This is normal. Under certain light or angles, you may see this tint or rainbow color.

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Troubleshooting tips ... Before you call for service

Problem Possible Cause What To Do

Sometimes the oven takes longer to preheat to the same temperature

Oven will not work remotely

Cookware or food in oven The cookware or food in the oven will cause the oven

to take longer to preheat. Remove items to reduce preheat time.

Number of racks in oven Adding more racks to the oven will cause the oven to

take longer to preheat. Remove some racks.

Different cooking modes The different cooking modes use different preheat

methods to heat the oven for the specific cooking mode. Some modes will take longer than others (i.e. convection bake multi).

Router issues, no wireless signal, etc. For assistance with oven wireless network Oven is not connected.

connectivity, please call 1-800-220-6899.

TROUBLESHOOTING TIPS

49-80668-1

General Electric PT9550SFSS Use & Care

Specifications and Main Features

Frequently Asked Questions

User Manual