Gemini SAMM 200 User Manual

Since 1972

Manual Water Meter

SAMM 200

Specifications

• Wall mounted unit, five feet above floor level

• Unit dimensions: W 7” X H 11” X D 6”

• Hot 3/4” inlet water line connection

• Cold 3/4” inlet water line connection

• Incoming water pressure should be regulated

from 30 PSI minimum to 85 PSI maximum

• Outlet 1/2” water line connection

• No electrical connection required

Features

• Notched wheel for setting dosing amount on
graduated dial (1# to 200#)

• Emergency cut off lever

• Water temperature gauge

• Dosing start lever

• Manual temperature mixing valve lever

• Unit supplied with 8 foot water hose line with

swan neck connection for hanging to mixing
bowl

**NOTE** Local codes may require on/off

Dosing nozzle at the end of hose

Gemini Bakery Equipment Company

9990 Gantry Road
Philadelphia, PA 19115—1002
[phone] Fax: [phone]
[e-mail]
www.geminibe.com

In an effort to consistently upgrade our products,
we reserve the right to change specifications and
dimensions without notice.

Creative Technology and Service for the Baking Industry

Item No. Gem-C250056 a dxr oct. 2006