Standard Features
Electric Mini Rotating Rack Oven
Underbuilt stainless steel storage shelf
Small oven with same baking characteristics of full size oven
Capacity of 8 sheet pans (18” X 26” @ 4” spacing)
Interior oven light
Electronic control panel can be operated both manually or is programmable up to 35 recipes
Self-contained steam system
Large glass observation window
5” castors - two locking and two swivel
Heavy duty hinged door
Flush front
All stainless steel construction - interior and exterior
Will fit through standard 36” doorway by removing front panel
E-panel for both
programmed and
manual baking,
with display and
symbols that are
clear and logically
located.
Options
Optional Model SJ400
with additional Proofer
480 volts, 30 amps branch circuit
@ 19 kW
Leg heights
Capacity: 5 pans @ 6” centers
6 pans @ 5” centers
Plumbing
Underbuilt proofer (SJ400)
Underbuilt storage rack
10,12, or 16 pan capacity
Water Outlet: 3/8” NPT
Water Inlet: 3/8” NPT
Steam Outlet: 2” x 2”
Technical information
Maximum
tray size
Electrical connections
(2 required)
Model Dimensions
Weight
Lbs. 1. Connection 2. Connection
Width Depth Height Volts ph Hz
Branch
circuit
Volts
ph
Hz
S400 46” 38” 82” 1,030 18” x 26” 220 3 60 60 A 115 1 60 15 A
Branch
circuit
SJ400 44” 51” 41” 355 18” x 26” 115 1 60 20 A*
One
Crate
47” 53” 102” 1,400
Power connected internally
through oven.
*20 Amp service required for both
oven and proofer combined.
In an effort to consistently upgrade our products,
we reserve the right to change specifications and
dimensions without notice
Creative Technology and Service for the Baking Industry
Gemini Bakery Equipment Company
9990 Gantry Road
Philadelphia, PA 19115—1002
(215) 673-3520 Fax: (215) 673-3944
sales@geminibe.com
www.geminibe.com
em Oct 2011