Gemini S400 User Manual

Since 1972
Mini Rack Oven
S400
Standard Features
Electric Mini Rotating Rack Oven Underbuilt stainless steel storage shelf Small oven with same baking characteristics of full size oven Capacity of 8 sheet pans (18” X 26” @ 4” spacing) Interior oven light Electronic control panel can be operated both manually or is programmable up to 35 recipes Self-contained steam system Large glass observation window 5” castors - two locking and two swivel Heavy duty hinged door Flush front All stainless steel construction - interior and exterior Will fit through standard 36” doorway by removing front panel
E-panel for both programmed and manual baking, with display and symbols that are clear and logically located.
Options
Optional Model SJ400 with additional Proofer
480 volts, 30 amps branch circuit @ 19 kW Leg heights Capacity: 5 pans @ 6” centers
6 pans @ 5” centers
Plumbing
Underbuilt proofer (SJ400) Underbuilt storage rack 10,12, or 16 pan capacity
Water Outlet: 3/8” NPT Water Inlet: 3/8” NPT Steam Outlet: 2” x 2”
Technical information
Maximum
tray size
Electrical connections
(2 required)
Model Dimensions
Weight
Lbs. 1. Connection 2. Connection
Width Depth Height Volts ph Hz
Branch
circuit
Volts
ph
Hz
S400 46” 38” 82” 1,030 18” x 26” 220 3 60 60 A 115 1 60 15 A
Branch
circuit
SJ400 44” 51” 41” 355 18” x 26” 115 1 60 20 A*
One
Crate
47” 53” 102” 1,400
Power connected internally
through oven.
*20 Amp service required for both
oven and proofer combined.
In an effort to consistently upgrade our products, we reserve the right to change specifications and dimensions without notice
Creative Technology and Service for the Baking Industry
Gemini Bakery Equipment Company
9990 Gantry Road Philadelphia, PA 191151002 (215) 673-3520 Fax: (215) 673-3944 sales@geminibe.com www.geminibe.com
em Oct 2011
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