The information in this service guide is intended for use by
individuals possessing adequate backgrounds of electrical,
electronic, and mechanical experience. Any attempt to repair a
major appliance may result in personal injury and property
damage. The manufacturer or seller cannot be responsible for the
interpretation of this information, nor can it assume any liability in
connection with its use.
WARNING
To avoid personal injury, disconnect power before servicing this
product. If grounding wires, screws, straps, clips, nuts, or washers
used to complete a path to ground are removed for service, they
must be returned to their original position and properly fastened.
All rights reserved. This service guide may not be reproduced in whole or in par t
in any form without written permission from the General Electric Company.
The new Advantium™ oven uses breakthrough
speedcook technology to cook food with light.
Foods cook in a fraction of the time needed in
conventional ovens , with delicious results .
Advantium browns, bakes, roasts, broils, and
crisps just like a conventional oven, and requires
no preheating. Advantium uses high-intensity
halogen lights to cook food from the top and
bottom simultaneously, cooking the surface and
interior to seal in moisture and flavor. For added
convenience, the Advantium oven can be
converted to a fully functional microwave by simply
pressing a button.
Advantium™ Owner’s Kit
Included with the purchase of the Advantium™
oven is an Advantium™ Owner’s Kit. The kit
includes the following helpful tools and literature:
• 136-page cookbook
• 4-page cooking guide
• Owner’s Manual (use & care guide)
•“Getting Started” video (17:37 min.)
• Cleaning scraper
the cookbook for proper cookware selection and
food placement on the turntable surface.
Pub. No. 49-40070
Cooking Guide
The cooking guide is a four-page, quick-reference
guide containing numerous helpful cooking tips.
In addition, it contains helpful use and care
information and two pages of information which
will assist the consumer in adapting their favorite
recipe for the Advantium oven.
Pub. No. 28-X139
Cookbook
The cookbook includes numerous recipes, helpful
cooking tips, information on proper cooking
techniques, and proper use of cookware for
various types of recipes. The cookbook is also a
helpful diagnostic tool when servicing an
Advantium™ oven for a cooking issue. Be sure to
reference the cookbook prior to servicing a unit for
any cooking concern. Be sure that the customer
is following the proper selections for the type and
size of food. Also be sure to consult the front of
Pub. No. 49-40122
“Getting Started” Video (17:37 min.)
The “Getting Started” video provides general
information on proper use and care, and is
intended to help the consumer during their initial
use of the product (getting started).
Pub. No. 28-X060
– 2 –
Owner’s Manual
The Owner’s Manual provides the customer with
detailed information on the operation, use, and
care of their product. It also contains a section on
helpful troubleshooting tips.
Microwave power levels
Microwave-safe cookware
Precautions to avoid possible
exposure to excessive
microwave energy
. . . . . . . . . . . . . .2
Sensor cooking
. . . . . . . . . . . .28—29
Things that are normal
Time cook
. . . . . . . . . . . . . . . . . . . .23
Using pre-set
microwave selections
. . . . . . . . . . .22
. . . . . . . . . .10
. . . . . . . . .11
. . . . . . . . . .21
. . . . . . . . .23
. . . . . . . . . .30
. . . . . . . . .5
. . . . . . . .6
Other Features
Automatic fan
Beeper volume
Child lockout
Clock
Display ON/OFF
Help
Review
Scroll speed
Timer
. . .18—19
. . . .20
Care and Cleaning
Cleaning the inside
Cleaning the outside
Lamp covers
Troubleshooting
Problem Solver
Customer Service
. .14
Customer information
Product Registration
Service phone numbers
. . .24—25
Warranty
. . . .24
Scraper/Cleaner
The last item included in the Advantium™
Owner’s Kit is a scraper/cleaner. This tool is
included in order to aid the consumer in cleaning
the upper and lower halogen lamp covers. These
covers must be kept clean in order to ensure
maximum cooking efficiency.
GEA00410
For heavy or burned on soil
GEA00411
WX5X1614
– 3 –
Installation Instructions
Before you begin — Read these instructions
completely and carefully.
• Save these instructions for local inspector’s use.
• Observe all governing codes and ordinances.
Note to Installer: Be sure to leave these
instructions with the consumer.
Note to Consumer: Keep these instructions with
your Owner’s Manual for future reference.
WARNING: This appliance must be properly
grounded. See “Electrical Requirements” in this
section.
Proper installation is the responsibility of the
installer. Product failure due to improper
installation is not covered under the GE Appliance
Warranty. See the Owner’s Manual for warranty
information.
Use this appliance only for its intended purpose.
Caution: This o ven should be installed by a
qualified installer or service technician.
• Never use the oven for warming or heating a
room. Prolonged use of the oven without adequate
ventilation can be hazardous.
Check with local utilities for electrical codes that
apply in your area. Local codes vary. Installation of
electrical connections and grounding must comply
with applicable codes. In the absence of local
codes, the oven should be installed in accordance
with National Electrical Code ANSI/NFPA 70 or
latest edition.
Product Dimensions
28-7/16"
15-27/32"
15"
(Recessed
Portion)
29-25/32"
21-7/8"
GEA00354
14-1/8"
20-27/32"
15/32"
11/16"7/8"
27/32"
9/16"
27/32"
13"
GEA00355
Advance Planning
•This oven may be installed directly into a wall
or wall oven cabinetry, 30 in. minimum width.
•The front surface of the oven will be nearly
flush with surrounding cabinetry doors.
•This oven can be installed over any GE single
electric built-in oven or a single GE electric
built-in warming drawer.
•This oven must be installed at least 36 in.
above the floor.
WARNING: For personal safety, this oven cannot
be installed in a cabinet arrangement such as an
island or peninsula.
Caution: This oven is not approved for use above
another built-in speedcook oven, side-by-side, or
under-the-countertop installations.
• Cabinets installed adjacent to wall ovens must
have an adhesion specification of at least 194°F
temperature rating.
• Allow for clearance to adjacent corners, walls,
drawers, etc.
Tools and Materials Required
•2 x 4 or 2 x 2 lumber for runners
•Saw
•Level
•Drill and 3/32-in. bit
•Phillips screwdriver
•Wood screws and adhesive or other hardware
for installing runners or shelf to support oven
Electrical Requirements
•Junction box
•Electrical cable - 3-conductor or 4-conductor
wire, as required by local codes
•UL-listed conduit connector
•Wire cutters and wire stripper
– 4 –
Prepare the Opening
Single Speedcook Installation
Speedcook Oven Installed Above a
GE Built-In Wall Oven
30"
21"
36-3/4" Min.
Required
19"
Min
28-1/2"
Construct Solid
Bottom Min. 3/8"
Plywood
Supported by
2 x 4 or 1 x 2
Runners, all
Four Sides
GEA00356
Order a 30-in. wide single oven cabinet or cut the
opening in a wall to dimensions shown.
The rough opening must be:
•Depth - 19 in. min.
•Width - 28-1/2 in. min.
•Height - 21 in. min.
•36-3/4 in. from the floor to the cutout is
required.
•These ovens require 3/4-in. overlap on each
side, top, and bottom of the cutout.
•Oven overlaps will conceal cut edges on all
sides of the opening.
When installed over a single oven or a warming
drawer, allow at least 2 in. between the two
openings. This separation will provide clearance
for bottom over lap of the speedcook oven and top
overlap of the single oven or warming drawer.
•Construct a solid oven floor of 3/8-in. min. thick
plywood supported by 2 x 4 or 1 x 2 runners
on all sides.
•The support must be level and rigidly
mounted, flush with the bottom edge of the
cutout.
WARNING: For personal safety, the mounting
surface must be capable of supporting the cabinet
load, in addition to the added weight of this
approximately 100-lb. product plus additional oven
loads of up to 50 lb., or a total weight of 150 lb.
24"
30"
21"
*45-1/4"
* If you are replacing a GE electric double oven with the
combined installation of a speedcook and single wall oven,
use the dimensions shown. The middle rail separating the two
openings may need to be larger than the 2 in. min. shown.
Min.
28-1/2"
Construct Solid
Bottom Min. 3/8"
Plywood
Supported by
2 x 4 or 1 x 2
Runners, all
Four Sides
2" Min.
Per Oven
Requirement
GEA00357
•Always maintain 36-3/4 in. min. distance from
the floor to the speedcook oven cutout in any
installation combination.
Speedcook Oven Installed Above a
GE Warming Drawer
30"
21"
9-1/4"
36-3/4" Min.
Note: Additional clearance between the cutouts may be
required. Check to be sure the oven supports above the
warming drawer location do not obstruct the required interior
23-1/2 in. depth and 9-1/4 in. height. See Installation
Instructions for details.
24"
Min.
28-1/2"
Construct Solid
Bottom Min. 3/8"
Plywood
Supported by
2 x 4 or 1 x 2
Runners, all
Four Sides
2" Min.
Install 2 x 4
or 2 x 2
Runners or
Solid Bottom,
Must Support
100 lbs.
GEA00358
– 5 –
When installing the speedcook oven over a GE
21"
Min.
GEA00359
electric warming drawer, follow the product
installation instructions.
•An anti-tip block must be installed at the rear
of the warming drawer opening. Again, see
Installation Instructions for complete details.
•Do not have a fuse in the NEUTRAL or
GROUNDING circuit. A fuse in the NEUTRAL or
GROUNDING circuit could result in an electrical
shock.
• Check with a qualified electrician if you are in
doubt as to whether the appliance is properly
grounded.
Electrical Requirements
Single Speedcook Installation
Product rating is 120/208 or 120/240V, 60 Hz, 30
amps. This product must be connected to a supply
circuit of the proper voltage and frequency and
protected by a time delay fuse or circuit breaker.
The power supply should be brought to a separate
30 ampere branch circuit. Wire size must confor m
to the requirements of the National Electric Code
or the prevailing local code.
Combined Speedcook and Wall Oven Installation
When installed in combination with a GE single
wall oven, use separate electrical junction boxes,
or
Install a single junction box connected to 50 amp.
supply circuit or properly rated supply circuit.
•Refer to single oven installation instructions for
electrical requirements of that product.
•These connections must be made by a
qualified electrician. All electrical connections
must meet National Electrical Code or
prevailing local codes.
Failure to follow these instructions could result in
serious injury or death.
Install Junction Box
Note: The conduit is located at the top right on the
back of the oven.
Locate and install the junction box within reach of
the oven conduit:
•Through the left or right sides of the cabinet
wall and into adjacent cabinet, or
•Through the cutout floor, or
•In the upper cabinet.
Combined Speedcook and Warming
Drawer Installation
When installing the speedcook oven over a GE
electric warming drawer, a separate 120V, 60Hz,
properly grounded receptacle must be installed.
See instructions packed with the warming drawer.
WARNING: Electrical Shock Hazard
• The electrical power to the oven branch circuit
must be shut off while line connections are being
made.
• Use copper wiring only.
• Electrical ground is required on this appliance.
The free end of the green wire (the ground wire)
must be connected to a suitable ground. This wire
must remain grounded to the oven.
• If cold water pipe is interrupted by plastic, nonmetallic gaskets, union connections, or other
insulating materials, do not use for grounding.
• Do not ground to a gas pipe.
Installation
Remove Packaging and Parts
1. Open the door and remove packing material
with ceramic tray.
2. Locate Owner’s Kit in carton. Remove and
save.
3. Locate box with metal trays in carton. Remove
and save.
Caution: To protect the bottom trim, do not
remove the styrofoam shipping base until the oven
is slipped into the opening.
– 6 –
Route Conduit Through Cutout
Caution: Two people are required to lift the oven
into the opening. Grasp the bottom at front and
rear. Discard styrofoam base. Do not use the
oven handle to lift the oven. Damage will
occur!
1. With the oven in front of the cabinet opening,
insert conduit into cabinet opening.
WARNING: Securely fasten oven to cabinet using
the screws provided. Failure to do so could cause
the oven to move or tip during use and result in
personal injury.
3. Secure oven to cabinet with screws supplied.
2. Lift the oven into the opening while continuing
to feed the conduit in the direction of the
installed junction box. Be sure the conduit
does not get pinched between the back of the
oven and the cabinet wall.
Styrofoam
Shipping Base
GEA00360
Attachment
Screws
Secure Oven To Cabinet
With Screws Provided
CAUTION
GEA00361
Connect Electrical
WARNING: Electrical Shock Hazard
• Electrical ground is required on the appliance.
• Do not connect the electrical supply until
appliance is permanently grounded.
• Disconnect power to the junction box before
making the electrical connection.
• This appliance must be grounded to a metallic,
permanent wiring system, or a grounding
connector should be connected to the grounding
terminal or wire lead on the appliance.
• Failure to do so could result in fire, personal
injury, or electrical shock.
Secure Oven to Cabinet
1. Slide oven into the cabinet opening.
2. Drill 3/32-in. pilot holes into the cabinet frame
through the 4 mounting holes in the oven’s
front frame.
– 7 –
GEA00362
GEA00363
When Connecting to a 3-Conductor Branch
Circuit:
1. Connect oven red lead to branch circuit red
lead.
2. Connect oven black lead to branch circuit
black lead.
3. Connect oven green ground lead and white
lead to branch circuit neutral (white or gray).
When Connecting to a 4-Conductor Branch
Circuit:
1. Connect oven red lead to branch circuit red
lead.
2. Connect oven black lead to branch circuit
black lead.
3. Break connection between oven white lead
and oven green ground lead.
4. Connect oven white lead to branch circuit
neutral lead (white or gray).
5. Connect oven green ground lead to branch
circuit ground lead (green or bare copper).
– 8 –
Notes
– 9 –
Specifications
GEA00412
15"
(Recessed
28-7/16"
15-27/32"
Portion)
29-25/32"
GEA00354
Nomenclature
SCB2000CBB
Speedcook Oven
Configuration
A = Above the cooktop
B = Built-in style
21-7/8"
14-1/8"
20-27/32"
15/32"
27/32"
9/16"
27/32"
13"
11/16"7/8"
GEA00355
GEA00414
Feature Package
2000 = Color model
2001 = Stainless steel
Model Year Designator
Color
WW = White on white
BB = Black on black
CC = Bisque
AA = Almond on almond
SS = Stainless steel
GEA00413
Cleaning
Clean the inside of the oven after each use. Some
spatters can be removed with a paper towel,
others may require a warm soapy cloth. Remove
greasy spatters with a sudsy cloth, then rinse with
a damp cloth.
Do not use abrasive cleaners or sharp utensils on
oven walls. Never use a commercial ovencleaner on any part of your oven. Do not clean
the inside of the oven with metal scouring pads.
Both the upper and lower halogen lamp covers
must be kept free of grease and food spatter ings
in order to operate effectively. To clean the upper
and lower lamp covers, remove the turntable. Wipe
– 10 –
the covers with a warm soapy cloth or plastic
scrubbie.
For heavy burned-on soil, a cleaning scraper may
be used to clean the halogen lamp covers.
Do not use cleaners containing ammonia or
alcohol on the outside of the oven because they
can damage the oven.
Warranty Information
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Sales slip or cancelled check is required as proof of original purchase date to obtain service
under warranty.
All warranty service is provided by our Factory Service Centers or an authorized Customer Care®
technician.
What GE Will Not Cover:
•Service trips to your home to teach you
how to use the product.
•Improper installation.
•Failure of the product if it is abused, mis-
used, or used for other than the intended
purpose or used commercially.
This warranty is extended to the original purchaser and any succeeding owner for products purchased
for home use within the USA. In Alaska, the warranty excludes the cost of shipping or service calls to
your home. Proof of the original purchase date is needed to obtain ser vice under the warranty.
Some states do not allow the exclusion or limitation of incidental or consequential damages. This
warranty gives you specific legal rights, and you may also have other rights which vary from state to
state. To know what your legal rights are, consult your local or state consumer affairs office or your
state’s Attorney General.
Warrantor: General Electric Company. Louisville, KY 40225
•Replacement of house fuses or resetting of
circuit breakers.
•Damage to the product caused by accident,
fire, floods, or acts of God.
•Incidental or consequential damage to
personal property caused by possible
defects with this applicance.
– 11 –
Overview of Advantium
Oven Rack (Turntable)
The oven rack (turntable) must always be in
place, on the oven floor, for all cooking. Be
sure the oven rack (turntable) is seated securely over the square spindle in the center of
the oven.
Black Metal Tray/Baking Sheet
Used during speedcooking only. Put food
directly on the black metal tray and place on
the oven rack (turntable) when using the
speedcook features.
Black Grill Tray/Baking Sheet
Used during speedcooking only. Put food
directly on the black grill tray and place on the
oven rack (turntable) when speedcooking
foods you would normally cook on the grill.
White Ceramic Tray
Used during microwave oven cooking only.
Place on the oven rack (turntable) when using
the microwave features. Place food or
microwave-safe cookware directly on the tray.
Upper Halogen Lamp Assembly
Used during speedcooking only. Two
1500-watt halogen lamps provide heat from
the top of the oven cavity.
Window
Allows cooking to be viewed while keeping
microwaves confined in the oven.
Door Handle
Pull to open the door. The door must be
securely latched for the oven to operate.
Door Latches
Lower Halogen Lamp Assembly
Used during speedcooking only. One
1500-watt halogen lamp provides heat from
the bottom of the oven cavity.
Control Panel
The buttons used to operate the oven are
located on the control panel.
– 12 –
SPEED
COOK
REPEAT LAST
MANUAL
COOK
RECIPE
Control Panel Features
POWER
LEVEL
OPTIONS
TIMER
HELP
MICRO
WAVE
OVEN LIGHT
MICRO
EXPRESS
BACK
S
O
E
T
L
E
N
C
R
U
T
P
R
E
S
N
S
E
T
O
START
T
PAUSE
CLEAR
OFF
R
E
T
SPEEDCOOK/REPEA T LAST
Press this button to access the preset speedcook
menu. Press and hold for 3 seconds to repeat the
last cooking selection.
MANUAL COOK/RECIPE
Press this button to set your own speedcook
program.
POWER LEVEL
Press this button and turn/press the selector dial
to change the speedcook upper lamps, lower
lamp, and microwave power level before and
during cooking.
OPTIONS
Press this button to set the Clock and access the
Beeper V olume, Clock Display ON/OFF , Display
Scroll Speed features.
TIMER
Press this button to set the minute timer.
HELP
Press this button to find out more about your
oven’s features.
Selector Dial
GEA00416
MICROWAVE/OVEN LIGHT
Press this button to operate the microwave. Press
while microwave cooking to light the oven cavity.
The light will come on and will remain on until the
end of the cooking cycle.
MICRO EXPRESS
Press for 30 seconds of microwave cooking time.
Each press of the button adds an additional 30
seconds to the remaining cooking time. The oven
starts immediately.
BACK
Press this button to step back one or more levels
in the program process, such as when entering
custom recipes.
SELECTOR DIAL-Turn to select, Press to enter
First turn then press the dial to make food
selections. Also use the dial to increase (turn
clockwise) or decrease (turn counterclockwise)
cooking times.
START/PAUSE
Press this button to start or pause any cooking
function.
CLEAR/OFF
Press this button to cancel all oven programs
except the clock and timer.
– 13 –
Notes
– 14 –
How to Speedcook
To Select a Speedcook Program:
1. Press the SPEEDCOOK button.
2. Turn the selector dial to select the type of food you want.
Press the dial to enter it.
3. Turn the dial to select the specific food. Press the dial to
enter it.
4. Turn the dial to select the amount, size, and/or doneness (if
required, the oven will prompt you). Press the dial after
each selection.
5. Once the display shows “ADJUST TIME OR START,” press
either the selector dial or START/PAUSE button to start
cooking.
If the door is opened during cooking, the oven stops and
“PAUSE” appears in the display. Close the door and press
START/PAUSE to resume cooking. At any time during the
cooking, you can turn the selector dial to change the cooking
time. You can also change power levels.
Advantium uses power from high-intensity halogen
lamps, as well as microwave energy, to cook foods
evenly and quickly (average of one-fourth the time
of a conventional oven) to seal in moisture and
flavor.
Example: Upper element set at 80% (U=08),
lower element set at 50% (L=05), and microwave
set at 30% (M=03).
Select UPPER POWER:
5:00 U=08 L=05 M=03
Power levels are selected with the selector dial
and can be adjusted before cooking or during
cooking. When using preset menu foods, the
power levels are already selected for you.
However, power levels can be adjusted when
cooking both preset menu food and when manual
cooking.
Power levels are adjusted independently for the
upper halogen lamps (pair), lower halogen lamp
(single), and microwave energy. When selecting
an upper halogen lamp power level, the power
level can only be selected for the pair. You can not
select power levels for the upper rear and upper
front independently.
Power levels of 0 to 10 can be selected for the
upper halogen lamps (pair), lower halogen lamp,
and microwave energy. The power levels control
the percentage of ON time for the upper halogen
lamp pair, the lower halogen lamp, and microwave
high voltage circuit.
The programming on the smart board which
controls the upper and lower halogen lamps, as
well as the high voltage/magnetron circuits,
operates on a duty cycle of 32 seconds. This
means the power level you select for each
component controls the percentage of ON time
during each 32-second period of time.
In the following example, the upper halogen lamps
would cycle for 80% of each 32-second period, the
lower would cycle at 50% of each 32-second
period, and the microwave high voltage circuit
would be energized for 30% of each 32-second
period.
80%
M=03
L=05
U=08
30%
50%
80%
L=05
M=03
U=08
30%
50%
GEA00421
80%
% ON
TIME
U=08
L=05
M=03
50%
30%
032 Secs64 Secs96 S
32 Second Duty Cycles
OVEN LOCKED SELECT REM NITE MUTE TIMER
GEA00422
Upper Halogen Lamp Pair (U=)
The upper halogen lamps provide radiant heat to
the top surface of the food. Select a higher setting
for thin foods requiring a golden brown top
(example: fish fillets, toast, boneless chicken
breasts). Select a lower setting for thicker foods
and foods with high sugar or fat content (example:
cakes, roasts).
Upper Halogen
Pair (U=)
Lower Halogen
Lamp (L=)
UPPER AIR GAP
RELAY (RY23)
NL2
UPPER AIR GAP
RELAY (RY22)
UPPER HEATER
RELAY BOARD
UPPER HEATER
RELAY (RY18)
EXTERIOR
RELAY (RY19)
UPPER HEATER
UPPER HEATER
CENTER
1.2
1.2
EXTERIOR
Microwave
(M=)
GEA00423
UHC TCO
ONE SHOT
(293 /32 F)
UHE TCO
ONE SHOT
(293 /32 F)
GEA00396
Lower Halogen Lamp (L=)
The lower halogen lamp provides cooking from
below to heat the cooking surface (cooking trays
and cookware). Select a higher setting for thick or
dense foods that may not cook quickly in the
center (example: casseroles). Select a lower
setting for thin foods (example: cookies) and foods
containing high fat or sugar content (example:
pastries, cakes).
NL1
LOWER HEATER AIR
GAP RELAY (RY21)
RELAY BOARD
LOWER HEATER
RELAY (RY20)
1.2
LOWER
HEATER
LH TCO
ONE SHOT
(293 /32 F)
GEA00397
– 17 –
Microwave Energy (M=)
Microwave energy is provided by the high voltage/
magnetron circuit and directed via the wave guide
directly into the oven cavity. As the food rotates on
the oven turntable, microwave energy is evenly
distributed to all portions of the food. Select a
higher setting to shorten cooking time for dense or
heavy foods (example: casseroles, whole
chicken). Select a lower setting for delicate foods
(example: cakes, breads, souffles) or foods
requiring longer cooking times for tender results
(example: stew, pot roast).
CONTROL BOARD
NL1
SECONDARY
INTERLOCK RELAY
HV PRIMARY
WINDING
(MAGNETRON)
PRIMARY
INTERLOCK
FUSE
(20 AMPS)
MGT TCO
(302 /140 F)
CAVITY TCO
ONE SHOT
(302 /140 F)
GEA00398
Voltage Compensation
Note: Voltage compensation only occurs during
speedcook operation (preselect menu item). In
other words, when cooking with manual cook,
voltage compensation does not occur. When using
speedcook, you are selecting preselected items
from a menu. These items require compensation
for accurate and consistent cooking results.
Voltage fluctuations in the power lines can cause
inconsistencies in cooking. Advantium
automatically measures line voltage at the start of
each speedcooking selection and adjusts thecooking time to achieve consistent quality
results.
Line voltage is monitored by the voltage
compensation transformer, which is located on the
smart board. This transformer monitors the
voltage from L2 to neutral.
speedcooking selection that is chosen. The chart
below shows the predicted compensation times
based on a 5-minute speedcook selection (such
as: Biscuits, Refr; Large; 8 biscuits).
VEGATLO
Not2L
8010.06
0119.74
2117.63
4113.62
6117.61
8119.7
0210.0
2211.7-
4213.31-
6218.81-
8213.32-
0311.72-
2310.03-
)sces(EMIT
NOITASNEPMOC
Voltage compensation occurs after approximately
5 seconds of cooking operation. The display will
show “OPTIMIZING COOK TIME.” The time will
flash and then display the new adjusted time,
based on the amount of voltage compensation
required.
OPTIMIZING COOK TIME
9:55
OVEN LOCKED SELECTMUTE TIMER
GEA00425
SMART BOARD
BN
Y
Voltage Compensation Circuit
GEA00424
The optimal line voltage, where no voltage
compensation occurs, is 120 VAC. Above
120 VAC, time is subtracted from the recipe.
Below 120 VAC, time is added to the recipe. The
amount of voltage compensation required is
dependent upon the incoming voltage at the start
of the cooking cycle, and the particular
Voltage compensation only occurs during
speedcook operation and only occurs once during
the cooking cycle (at initial start of speedcook
operation).
Upper Halogen Lamp Balance
As stated previously, the upper halogen lamps
operate together at the same power level.
However, in order to provide even (balanced)
cooking performance, the upper rear halogen
lamp will always cycle at 85% of the upper front
halogen lamp. In other words, if the upper halogen
lamps are set at power level 10 (U=10), you would
expect both elements to operate at 100% of each
32-second duty cycle. Instead, the upper rear
halogen will cycle at 85% of power level 10, or
– 18 –
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