GE ZDP48N6RH3SS, ZDP48N6DH6SS, ZDP48N4GH5SS, ZDP48N4GH4SS, ZDP48L6RH4SS Owner’s Manual

Owner's

Manual

Stainless Steel

Professional

30", 36" and 48"

Dual Fuel Ranges

Natural Gas Models
ZDP48N4G

ZDP48N6R
ZDP48N6D
ZDP36N6
ZDP36N4R
ZDP36N4D
ZDP30N4

Liquid Propane Models
ZDP48L4G

ZDP48L6R
ZDP48L6D
ZDP36L6
ZDP36L4R
ZDP36L4D
ZDP30L4

ge.eom

@

Monogram:

Consumer Information

Smir_less S_eel ICang'e

Introduction Your new Monogran/ range makes an eloquent statement of style, convenience and kitchen

planning flexibility. Whether vou chose it tot its pm'ity of design, assiduous attention to detail--
or for both of these reasons--you'll find that wmr Monogram range's superior blend of torm
and flmction will delight you tot vears to come.

Tile infiwmation on tile tollowing pages will hel I) you operate and maintain vom _range properly.
If win have any other questions, visit ore" _'ebsite at: g'e.com

Contents Surface Cooking

Burners ................... 15, 16

Controls ............... 14, 15, 19

C_o kwa re .................... 17

Dual-Flame Bm'ners ............ 16

Features ..................... 14

(;riddle ................... 20, 21

Grill ..................... 18-20

Oven

Almninmn Foil ............ 8, 9, 24

Baking/Roasting ........... 22-24

Broiling/Broiling Guide ..... 26, 27

Controls ......... 14, 22, 23, 26-28

Convection Cooking ........ 25, 26

Features ..................... 14

Proofing ..................... 23

Self Cleaning Instructions .... 28, 29

Care and Cleaning

Backguards ................... 36

Burner Caps .................. 33

Burner Grates ................ 33

Broiler Pan and Grid ........... 31

Companion Standard Clean ...... 29

Control Panel and Knobs ........ 30

Drip Tra)_s, I,iners

and Drain Tubes ............... 34

Griddle ...................... 35

Grill ........................ 36

I,flt-Off Oven Door , ............ 36

Oven Heating Elements ......... 30

Oven I,ight .................. 31

Sealed Bm'ner _ssemblies ....... 32

Self Clean Oven Racks .......... 36

Stainless Steel ................. 30

Consumer Services

hnportant Phone Numbers ...... 39

Model and Serial Nmnber . .... 3, 14

Problem Solver . ............ 37, 38

Product Registration ....... 3, 43, 44

Safety Instructions ....... 2, 3, 4-13

Warranty ..................... 42

WARNING: If the information in this manual is
not followed exactly, a fire or explosion may result

causing property damage, personal injury or death.

-- Do not store or use gasoline or other flammable
vapors and liquids in the vicinity of this or an),

other appliance.

-- WHAT TO DO IF YOU SMELL GAS

• Do not try m light any appliance.

• Do not touch any electrical switch;
do not use any phone in your building.

• Immediately call your gas supplier from a
neighbor's phone. Follow the gas supplier's

iustructious.

• If you cannot reach your gas supplier, call the
fire department.

-- Installation and service must be performed by
a qualified installer, service agency or the gas

supplier.

AVERTISSEMENT : Si vous ne suivez pas

exactement les informations contenues daus ce

manuel, vous pouvez provoquer nn incendie ou

nne explosion qui peut occasionner des

dommages mat6riels, des blessures corporelles
ou m6me la mort.

-- Ne conservez ou n'utilisez jamais d'essence ou
d'autres vapeurs ou liquides inflammables au

voisinage de cet appareil ou de tout autre appareil

m6nager.

-- QUE FAIRE SI VOUS SENTEZ LE GAZ

• N'essayez pas d'allumer nn appareil m6nager.

• Ne touchez aucnn commutateur 61ectrique;

n'ufilisez pas le t616phone dans votre bittiment.

• Appelez imm6diatement votre fournisseur
de gaz en utilisant le t616phone d'nn voisin.
Suivez les instructions du fournisseur de gaz.

• Si vous ne pouvez pas joindre votre fournisseur
de gaz, appelez les pompiers.

-- L'installation et le service doivent 6tre effectu6s
par un iustallateur qtmlifi6, nn centre de service

ou votre fournisseur de gaz.

A WARNING

A AVERTISSEMENT

Be/bre

using

your

range

• AI,I, RANGES (;AN TIP

)

• INJURY COUI,D RESUIX

• INSTAl1, ANTI-TIP
BRACKET PACKED

INSIDE OVEN

• SEE INSTRU CTIONS

Read this manual carefllllv. It is intended to
help you operate and maintain your new

range properly.
Keep it handy for answers to your questions.

• TOUTES LES CUISINIt_RES
PEUVENT BASCUI,ER

• CEIA PEUT OCCASIONNER DES

BI,ESSURES

• INSTAII£Z I£ SUPPORT

ANTI-BASCUI,EMENT

EMPAQ.UETt_ ]_ I?INTt_RIEUR
DU FOUR

• CONSUIXEZ I,ES INSTRUCTIONS

If you don't understand something or need
more help, there is a list of tolMi'ee consuiner

seiwice numbers included in the back section
()f this manual.

OR

Visit our X4ebsite at: ge.com

Write

down the

model &
serial

nun<ibis

If you

received a
damaged

range

Save time

& mon_

If you

need

service

You'll find them on a label located at tile

bottom of the oven, visible when the oven
door is opened.

These numbers are also on tile Consumer
Product Ownership Registration Card

included in this manual.

Immediatel) contact tile dealer (or builder)
that sold xou the ran ,e

Befl)re xou request serxice, check tile Problem It lists causes of minor operating problems
Solxer in tile back of this manual, that xou can correct yourself.

To obtain seIwice, see tile Consumer Seiwices
page in the back of this manual.

We're proud of our service and want vou to be
pleased. If fl)r some reason vou are not happy

with the service you receive, here are the steps

to fl)llow ti)r flu'tiler help.
FIRST, contact tile people who seIwiced your

appliance. Explain wily you are not pleased.
In most cases, this will solve the problem.

Before sending in this card, please write these

numbers here:

Model Number

Serial Number

Use these nuinbers in an) correspondence or
set\ice calls concerning )our range.

NEXT, if you are still not pleased, write all tile
details--including your phone numbei_to:

Managei; Customer Relations
GE Appliances
Appliance Park

I,ouisville, KY 40225

IMPORTANT SAFETY INSTRUCTIONS

IMPOR 77ANT SAFETY NOTICE

" The California Safe Drinking Water and

Toxic Enforcement Act requires the
Governor of Califln'nia to publish a list
of substances known to the state to cause

cancer, birth deibcts or other reproductive
harm, and requires businesses to warn

customers of potential exposure to such
substances.

, The fiberglass insulation in self-cleaaa ovens

gives off a very small amount of carbon
monoxide during the cleaning cycle.

Exposme can be minimized by venting with
an open window or using a ventilation thn

or hood.

SAI >27T Pt 2 CA U770NS

When using your appliance, follow basic safety
precautions, including the following:

" Have the installer show you the location of

the range gas shut-off valve and how to turn
it off if necessary.

" Be sure all pacMng materials are removed

from the range befln'e operating it to prevent
fire or smoke damage should tile packing

material ignite.

"After prolonged use of a raJage, high floor

temperatures may result and many floor
coverings will not withstazad this kind of use.

Never install tile range over vinyl tile or
linoleum that cannot withstand such use.

Never install it directly over interior kitchen
caq) eting.

" Locate the rlmge out of kitchen traffic path

and out of drafty locations and areas with
poor air circulation.

" Gas appliances can cause minor exposure

to four of these substances, namely benzene,
carbon monoxide, fln'maldehyde and soot,

caused primarily by the incomplete
combustion of natural gas or LP hmls.

Properly ac{justed burners, indicated bv
a bhfish rather than a yellow flame, will

minimize incomplete combustion. Exposure
to these substances can be minimized by

venting with an open window or using a
ventilation thn or hood.

AWARNING:

M1 ranges can tip and injury

could result. To prevent
accidental tipping of the range,
attach it to the wM1 by installing
the Anti-Tip device supplied.

To check if tile device is
installed and engaged properl>

carefully tip tile range flu'ward.
The Anti-Tip device should
engage and prevent the range
fl'om tipping over.

If you pull tile rlmge out fl'om tile wall fl)r
any reason, make sure the device is properly
engaged when you push tile range back
against tile wall.

If it is not, there is a possible risk of tile range
tipping over and causing il_jm y if you or a
child stand, sit or lean on an open door.

Please reibr to tile Anti-Tip infl)rmation in
the installation instructions.

Failure to take this precaution could result in
tipping of tile range and il_jury.

AVIS IMPORTANT DE SECURITE

AVIS IMPOR 7ANT DE SECUtdT 2

" Le California Safe Drinldng Water and Toxic

Enforcement Act exige que le Gouverneur de
Calitiwnie publie une liste de substances que

l'on sait causer des anomalies congOnitales
ou d'autres d<4ficiences de reproduction et

exige que les entreprises mettent en garde
leurs clients contre tree exposition possible

5 ces substances.

, L'isolant de fibres de verre dans les

culsini&res autonettoyantes &met de toutes
petites quantit&s de monoxyde de carbone

pendant le cycle de nettoyage. Vous pouvez
rt4duire w)tre exposition _'lce monoxyde de

Cal'bolle en ael'iint, ell OtlVFant les ieIletl'es

ou en utilisant une hotte ou tm ventilateur
d'aOration.

/PPJ 2CAU770NS DE SE CURH ?2

Pour utiliser votre appareil m&nager, vous
devez prendre certMnes prScautions de base,

en particulier les pr6cautions sulvantes :
" Demandez _t l'installateur de vous montrer

l'emplacement du robinet d'alimentation de
gaz de la culsini_re et la m_mii_re de couper

l'aJimentation de gaz si n_cessaire.

, Assnrez-vous de bien enlever tous les

mat&riaux d'embaJlage de votre culsini_re
a_mt de commencer a l'utilise_; pour 0viter

tout risque d'incendie ou de dommage dt_
a la fum_e si les mat6riaux d'emballage

prennent ieu.

"Apr&s tout usage prolong& de votre

culsini&re, il se produit une &16vation de la
temp&rature du plancher et ne nombreuses

couvertures de plancher ne supportent pas
ce genre d'utilisation, N'installezjamais votre

culsinibre sur des carreaux de vinvle ou sur
du linol&m_, qui ne peuvent pas supporter
ce genre d'utilisation. N'installezjamais votre

cuisini_re directement sin" un revOtement
int_rieur de cuisine.

, Ne placez jamMs votre culsini&re dams un

passage ou dams tm emplacement venteux
ou tm endrult ou il peut y avulr tree mauvaise

circulation de l'air.

, Les appareils m_nagers h gaz peuvent causer

tree exposition minettre attx substances
sulvantes : le benz_ne, le monoxyde de

carbone, le formaldg_hyde et la suie,
produites principalement par la combustion

incomplete de gaz naturel ou de carbm'imts
de p_trole liqu_fi_.

Un bon rOglage des brt_deurs, indiqu(_
par une flamme bleufitre plut6t quejam*e,

minimise tree combustion incompl&te.

Vous pouvez diminuer l'exposition 5 ces

substances en a6rant, en ouvrant les fbn6tres
ou ell utilisant tree hotte ou tm ventilatem"
d'a6ration.

k, AVERTISSEMENT:

Toutes les culsini_res peuvent
basculer et causer des blessures.

Pour 6viter que votre culsini_re
bascule accidentellement,

fixezqa au tour ou au plancher

aJati-basculant fourni.

Pour v_rifier si le m_canisme
en installant le m_caaaisme

est bien instalh4 et fix_, fidtes
basculer axec soin la culsini_re

vers l'avant. Le m_canisme anti-basculant

dew'ait se brancher et empOcher la cuisini&re
de basculer vers l'avant.

Si vous _cartez du tour w_tre culsiul&re
en la tirant, pour une raison quelconque,

assurez-vous que le mOcanisme entre bien
quand wins repoussez la cuisinibre contre

le Ill 111".

Autrement, wins risquez de fidre basculer la

cuisini&re en occasionnant des blessm'es si un

ell]_lll[ se tiellt, est assis ou se pellche Sill" {ISle

porte ouvel_e.

Veuillez consulter les in%rmations concernant

le m6canisme anti-basculant darts les
installations d'installation.

Si wins ne prenez pas cette prOcaution,

vous pouvez fidre basculer votre cuisinibre

et occasionner des blessures.

IMPORTANT SAFETY INSTRUCTIONS

SAb;r2TY PRE CAUJTONS

* Use this appliance only for its intended use

as described in this manual.

, Be sure your appliance is properly installed

and grounded by a qualified technician ill
accordance with tile provided installation

instructions.

* Do not attempt to repair or replace any

part of your range unless it is specifically
recommended in this manual. All other

servicing should be reterred to a qualified
tech nicia n.

" Before performing any service,

DISCONNECT THE RANGE POWER
SUPPLY AT THE HOUSEHOLD
DISTRIBUTION PANEL BY REMOVING
THE FUSE OR SWITCHING OFF THE
CIRCUIT BREAKER.

* Do not leave children alone--children

should not be left alone or unattended ill
all area where an appliance is in use. They

shoukl never be allowed to sit or stand on
ally part of tile appliance.

* Do not allow anyone to climb, stand or hang

on the door, kick panel, drip tray handles,
or cooktop. They could damage tlle range
and even tip it over, causing severe personal
i@n'_.

* Do not store flammable materials in the oven

or near the cooktop.

* Do not store plastic, flammable liquids or

combustible materials on top of the optional
high shelf.

, CAUTION: ITEMS OF INTEREST TO

CHILDREN SHOULD NOT BE STORED
IN CABINETS ABOVE A RANGE OR
ON THE BACKSPLASH OF A RANGE--
CHILDREN CLIMBING ON THE
RANGE TO REACH ITEMS COULD

BE SERIOUSLY INJURED.

" For your safety, never use your appliance

for warming or heating the room.

* Never wear loose-fitting or hanging garments

while using the appliance. Be careful when
reaching fin" items stored over tile range.
Flammable material could be ignited if
brought ill contact with stlri_lce 1)tu'ners,
burner grates or oven heating elements
and may cause severe burns.

* Use only dry pot holders--moist or damp

pot holders on hot surihces may result in
burns fl'om steam. Do not let pot holders

touch stlr_ce btlrners, btlrner grates or

oven heating elements. Do not use a towel
or other bulky cloth.

* When surface cooking, do not touch the

surface burners, burner grates, grill or
griddle (on some models) or the
surrounding areas.

When using the oven, do not touch the oven

heating elements, tile interior surfitce of tile
oven or tile exterior area immediately
surrounding tile door or back trim.

These surfhces may be hot enough to burn.

During and alter use, do not touch, or
let clothing or other flammable materials
contact, tile surfl_ce burners, grill or griddle

(on some models), areas near tile surfilce

burners, or any interior area of tlle oven;
allow sufficient tim e fin" cooling first.

Potentially hot surthces include tile cooktop,
areas fhcing tlle cooktop, oven vent opening,
surfiices near tile opening, crevices around
tlle oven dooL tlle drip tray handles directly
above tile oven dooL metal trim parts
above tile dora. or ally backguard or high

shelf surthce.

Tlle drip trays get hot when tile oven is on.
Do not remove tile drip trays until they

are cool.

CAUTION: Tile inside surihce of tile oven
may be hot when tlle door is opened.

* Keep the ventilator hood aJad grease filters

clean to mMntain good venting and to avoid
grease fires. Turn tlle ventilator OFF ill case
of fire or when intentionally "flaming" liquor
or other spirits on tlle cooktop. Tlle blower,
if ill operation, could spread tlle flames.

* DO NOT obstruct the flow of combustion

or ventilation air to the appliance. Be sure
a fresh air supply is available.

* Cook meat and poultry thoroughly--meat

to at least an INTERNAL temperature of

160°F and poultry to at least an INTERNAL
temperature of 180°E Cooking to these
temperatures usually protects against

fl)odborne illness.

AVIS IMPORTANT DE SECURITE

PP 2CA U770NS DE SECURITY2

p, p,

• N'uflisez cet appareil qu'aux fins pr_vues d_crites

dans ce Manuel du propri_taire,

• Assurez-vous que votre appardl soit bien install_
et mis h la terre par un technicien qualifi_

confi wm&nent attx instructions d'installation
fimmies.

• N'essayez janlais de r_parer ou de remplacer une
piece de votm cuisini_re, a morns que nous ne le
recommandinns sp_cifiquement dans ce manuel.
Tout amre entretien ou r6paration dolt &*re
ettectt*(4 par un technicien qualifi&

• Avant d'effecmer un entretien on une r6paratlon,
DEBRANCHEZ L'ALIMENTATION DE

COURANT DE VOTP&2 CUISINI_2RE AU
NIVEAU DU TABLEAU DE DISJONCTEUILS DE

LA MAISON, EN ENLE\.';_'qT LE FUSIBLE OU
EN FAIS_ad'qT BASCULER LE DISJONCTEI_IR.

• Ne laissez jan_a3s des enfants sans surveillance--
vous ne devezjamais laisser des entimts seuls ou
sans surveillance dans un emplacement or', un
appareil re&roger est utilis& \.'ires ne de_ez j amais
leur permettre de s'asseoir ou de Inot*[er st**"Hue
partie de l'appm'eil re&tuge*:

• Ne permettez g personne de grimper, de se tenir
ou de se suspendre sur la porte de votre cuisini_re,
son panneau de bas de porte, les po'Nndes de son
6gouttoir ou sa table de cuisson. Cetm personne
peut endommager la cuisini_re et m_me la thire
ba_ule*; en occaskmnant des blessures corporelles

s&bres.

• Ne rangez jamais de matibres inflammables dans
le four ou h proximit6 de la table de cmsson.

• Ne rangez jamais de matibre plastlque, de llquide
inflammable ou de mat_riau combustible sur

l'_tagbre en option.

• MIaSEEN C._LISE :VOUS NE DEVEZJAMAIS
RANGER DES ARTICLES QUI RISQUENT

D'INTt_R_2SSERLES ENFANTS DANS DES
ARMOIRFS SITU]_;ESAU-DESSUS DEVOTRE
CUISINIff_REOU SUR LE DOSSEP&2TDE

VOTP&: CUISINI}:RE. DES EN_'ANTS QUI
MONTENT SUR LA CLvlSINIk_REPOUR

ATTEINDRE CES ARTICLES PEUVENT _TP&2
SERIEUSEM_NT BLESS_S.

• Pour votre s6curit_, n'ufillsez jan_ais votre appareil
m6nager pour r6chanffer la pibce.

• Ne portez jamais de v6tements lfiches ou tralnants
quand vous ufilisez votre cuisinibre. Faites
attention (it*and vous allez chercher des articles
qui son* mng_s au-dessus de votre cuisini&'e.
Des mafi&'es inflammables pement prendre teu

si elles sont raises en contact mec les b* fileurs de
surfime, les grilles de b* flleur ou les _41_4mentsde
chat*flilge du timr et peu\ent occasiom*er des

bi filures s&'ieuses.

N'ufilisez que des poign6es de casserole s_ches.
Des poign6es de casseroles humktes ou mouilk4es

sur des surtiLces chaudes l)ement occasionner des
bffdures dues fi la vapetm Ne laissezjamais de

poig_*6e de casserole s'api)rocher des b* fileurs
de surtime, des grilles de b*fileur ou des _q_4ments
de chat*ttilge du ti_tu: N'utilisezjamais de serviette

ou de lingv _4t)aisfi la place d'une poig_*6e de
casserole.

Quand vous cuisez en surface, ne touchez jan_ais
les brOleurs de surface, les grilles de br_eur, la

grille ou le g_l (sur certains modules), ni les
surfaces avoisinantes.

Quand vous ufilisez le four, ne touchez jamais les

_l_ments de chauffage du four, la surfime int&'ieure

du four ou la surihce ext(4rieure entourant

directement la porte ou la g_mfiture anJ_re,

Ces surtimes i)ement &*re chaudes et vous brflle*:

Pendant et apr&s to*Ire ufilisafion, ne touchez

jamais, ou ne laissezjamais _os v&tements ou tout

autre mat&'iau inflammable en contact mec les

brflleurs de surtitce, la grille ou le gril (st**"cermins

rood&lest, les surtimes m oisinant les brflleurs de

sttrfi_ce, otl toum stlrfitce int_*ieure (ht fotlJ'; laisse>

leur suItisamment de temps pour se refi'oidin

I_es surtimes qui peuvent &re chaudes comprennent

la table de cuisson, les surtimes en thce de la table

de cuisson, les ouvermres des 6rents du tbu*, les

sIlrti_ces kl\OJSJilailt CeS Otlverttlres, les fentes autotlr

de la porte du tbur, les poign_es de l'_4gouttoir

situ(4es directement au-desstts de la porto (Its Ibm; les

pi&ces de garuiture en m_tal situ_es au-dessus de la

porte ou tome surthce (It*dosseret ou de la clmette

stq)_qieure.

i.es _4gouttoirs se r6chauitbnt quand le tour est

en marche. N'enle_ez les _4gomtoirs que quand

ils out retix)idi.

MISE EN CAUSE : La surtime int6rieure du %ur

peut &*re chatKte quand vous omrez la porte.

• II fant que votre hotte et vos filtres/_ graisse
soient toujours propres pour assurer une bonne

ventilation et _viter les incendies de graisses.

Metmz tOtliours le ventilateur en position OFF
(an'_t) en cas de tbu ou quand vous tidtes flamber

inmntionnellement des liqueurs ou d'atm'es
alcools st**"votre table de cuisson, i _evenfilateur

en fimctiom_ement peut r6pandre les tim-ames.

• NE g6nez JAMAIS la circulation d'alr de
combustion on de ventilation allant g votre

apparel* m6nager. _3_Sstlrez-\otis de U)tl.iOtlrs a\oir

un courant d'air tiais.

Faltes Men cuire vos viandes et vos volailles--
FaJtes cuire vos viandes/_ tree tempfirature

INTERNE d'au moins 160°F et vos volailles
une temp6rature INTERNE d'au moins 180°E

La cuisson fi ces mmlxq'amres protege en g_4n_4ml
contre les maladies alimentaires.

IMPORTANT SAFETY INSTRUCTIONS

SAP;r2TY PRE CAUJTONS

, Do not use water on grease fires. Never

pick up a flaming pan. Turn tile controls
off. Smother a flaming pan on a sur/hce

unit by coveling the pan completely with

a well-fitting lid, cookie sheet or flat tray.
[)sea m ulti-purpose dry chemical or

flmm-type fire extinguisher.
Flaming giease outside a pan can be put

out by covering it with baking soda o_,
if available, by using a multi-purpose dry

chemical or loam-type fire extinguisher.
Flame in the oven call be smothered
completely by closing tile oven door and

turning the oven off or by using a m ulti-
purpose dry chemical or loam-type fire

extinguisher.

, DO NOT STORE OR USE COMBUSTIBLE

MATERIALS, GASOLINE OR OTHER
FLAMMABLE VAPORS AND LIQUIDS IN

THE VICINITY OF THIS OR ANY OTHER

APPLIANCE.

" Do not let cooking grease or other flammable

materials accumulate in or near the range.
Clean drip trays and liners after every use.

, If you smell gas, tile installer has not done a

proper job of checking flw leaks. You call have
a small leak and theretbre a thint gas smell if
tile connections are not completely tight.

Finding a gas leak is NOT a do-itwourself
procedure. Some leaks call only be timnd

with the burner control ill tile ON position
and fiw your protection it must be done by

a qualilied se_wice technician. Never use all
open flame to locate a leak.

, If by some chance a burner goes out and

gas escapes, open a window or a door to
let the room air out. Do slot attempt to use
tile appliance until tile gas has had time
to dissipate. Follow tile instructions ill
"What to do if You Smell Gas" on page 2.

" Do not use aluminum foil to line any part of

the oven or cooktop. Using a fl_il liner could
result ill a fire hazard or tile obstiuction of

the flow of combustion and ventilation air.
Foil is all excellent heat insulator and heat

will be trapped underneath it. This trapped
heat can upset tile cooking perti)rmance and
call damage the finish of the oven or the
cooktop.

SUPd ACE COOKING

* Do not heat unopened food containers;

a build-up of pressure may cause tile
container to bm_t.

* Set the burner control so that the flame

heats only the bottom of the pan and does
slot extend beyond the bottom of tile pan.

Excessive flame is hazardous. Tile high BTU
burnel_ call easily melt cookware handles.

" Hold the handle of the pan, using a dry pot

holder, to prevent movement of the utensil

when stirring or turning fl_od.
, Always heat fat slowly, and watch as it heats.
, Always use the LITE position when igniting

the surface burners and make sure tile

burnel_ have ignited.
, Never leave the surface burners unattended

at high flame settings. Boilovers cause

smoking and greasy spillovers that may catch

on fire. If tile burner flames are smothered

bv a severe boilover which affects tile ignitor,

unburned gas will escape into tile room.

" Do not let pot holders come near open

flames when rifling cookware. Do not use
a towel or other bulky cloth ill place of a

pot holder.

" To minimize the possibility of burns, ignition

of flammable materials and spillage, turn
cookware handles toward tile side or back of

tile range without extending over ac!jacent

btlrnelN.

" Never block the vents (air openings) of the

range. They provide the air inlet and outlet
that are necessary till the range to operate

properly with correct combustion. Air
openings are located at tile top and bottom

of tile oven dooL ill tile fl'ont portion of the
drip tray and at tile bottom of tile backguard.

AVIS IMPORTANT DE SECURITE

PRECA U770NS DE SECURI7?2

p, p,

• N'ufilisez jmnais d'eau sur les feux de graisse.
Ne soulevez jmnais une casserole en flmnmes.

Mettez tousles boutons de r_4glage en position
OFF (arrbt). Arr_mz les flammes d'une casserole

plac_4e sur un bi Clleur de stlrfilce ell la recotl\rant
corapl&tement d'un comercle bien _!iust(_,d'une
tgle 5 biscuits ou d'un plateau plat. Ufilisez un

extincmur d'incendie poll\aleut 5 motlsse ou 5
poudre.

Vous pouvez _4mindre de la glNsse ell flmnme sortie

d'une casserole en la com_ant de bicalSonam de
soude ou, si possible, en u61isant un ex6ncmur

d'incendie poly_alent _'lmousse ou _'lpoudre.

\.'i)us pomez _4mindre des flammes dans le Ibm"

en tbrmant la porte du Ibm" et en mettant tousles
boutons de r6g]age en position OFF (arr&t) ou

en utilisant un extincteur d'incendie pol)_alent

_'1ll/OtlSSe Otl _'1potldre,

• NE RANGEZ JAMAIS OU N'UTILISEZ JAMAIS •
DE MATIERE COMBUSTIBLE, D'ESSENCE

OU D'AUTRE VAP.EUR OU LIQUIDE
INHAMMABLE A PROXIMITE DE CET

APPAREIL OU DE TOUT ALWRE APPAREIL

M_NAGER.

• Ne laissez jmnais de _aisse de ct6sson ou d'autre
matibre inflammable s'accumuler darts votre

cuisini_re ou h proxinfit_ de votre cuisini_re.
Nettoyez apr_s chaque utilisatlon les 6gouttoirs

et les rev_tements int_rieurs.

Si vous sentez le gaz, c'est que l'installateur n'a

pas bien v<4rifi_4les fllites. I1 est possible que vous
ayez une petim fllite et par const4quent une
tifible odeur de g_z si les iaccords ne sont pas
compl&tement _tanches.

\.i_us NE po u\ez PAS localiser vo us-m&me une

filite de gaz. On ne peut trotwer certaines filims

qu'mec les boutons de contrgle des bi 61eurs en

position ON (marche). Pour votre protection,

c'est un technicien qualifi_4 qui dolt localiser route

filite. N'essa}ezjamais de localiser une filite _'l

l'aide d' tllle flamme.
Si, par basard, un brOleur s'6teint et du gaz

s'6chappe, ouvrez une fent?tre ou une porte pour
lalsser sortlr Fair de la piece. N'essayezjamais

d'utiliser votre appareil m&lager mant que tout
le g_z se soit dissip_. Stli_ez les insti uctions de la

page 2 "Que ti6re si vous senmz le gaz."
N'ufilisez jamais de papier d'aluminium pour

recouvrir tm _16ment du four ou de la table de
cuisson. L'utilisaOon de papier d'aluminium peut

occasionner un incendie ou un arr_t de la
circulation d'air de combustion et de ventilation.

Le papier d'aluminium est un excellent isolant de
la chaleur et prend atl pi&gv toum la chaletm

Cette chaleur prise au pi&ge peut g&ler la cuisson
et endommager le fini du four ou de la table de

CtlJsson.

CUIS S ON DE S CE

• Ne r6chauffez pas de contenants d'alhnents

ferm6s; une augmentation de pression peut ti6re
exploser le contenant.

• Ajustez la taille de la tlamme du br01eur de

surface de mani_re h ce qu'elle ne d6passe pas le
fond de la casserole. Une trop grande flamme est

dangereuse, ies bi Cdeurs ti)rts peu\ent tilcilement
tifire tondre les poig-u_4es de casserole.

• Tenez la casserole par sa poign6e, h l'alde d'un
torchon sec, pour &iter tout mou\ement de
l'ustensile quand votls remuez ou touillez des

aliments.

• R0chauffez toujours doucement les mati_res
grasses, et surveillez-les quand elles chauffent.

• Utilisez toujours le r_glage en posi6on LITE

(allumage) quand vous allumez les brfileurs de

surface et assurez-_ ous que les b_61eurs aleut
bien pris tbu.

• Ne laissez jamais vos brOleurs de surface sans
surveillance htm r_glage de flammes _lev6es.

Les liquides bouillants causent des d_bordements
fllmants et g-_aisseux qui peuvent prendre tbu.

Si les bIOleurs sont _4teints par un &4bordement
important qui touche l'allumage, du gaz peut
s'&happer dans la pi&ce.

• Ne laissez jamais de poign_e de casserole
s'approcher des flammes quand vous soulevez tree
casserole. N'ufilisezjmnais de serviette ou de linge
@ais _'_la place d'une poign6e de casserole.

• Pour minhniser la possibilit6 de brfiNres,
d'ig-uifion de matdriel inflammable et de
renversement, tournez les poig_4es de casserole

vers le c6t4 ou l'arri_re de la cuisinig_re sans les
laisser &4passer sur des b_ 61eurs ac!jacents.

• Ne bloquez jmnais les _vents (ouvertures
d'a_ration) de votre cuisini_re. Ils tournisseut

l'entrde et la sortie d'air n4cessaires pour

permettre 5 votre cuisini&'e de tbncOoimer mec
tlue bonne combustion. Les otl\erttlres d'a&'afion

sont situ_4es eu ham et en b_s de la porte du Ibm;
de_ant l'_4gouttoir et en bas du dosseret.

SUt A CE COOKING

IMPORTANT SAFETY INSTRUCTIONS

*Always turn the surface burners to OFF"

before removing cookwaxe.

* Carefully watch foods being fried at a lfigh

flame setting.

, Foods for frying should be as dry as

possible. Frost o1, fl'ozen fl_ods or moisture
on fl'esh fl)ods can cause hot fitt to bubble

up and over the sides of the pan.

" Use the least possible amount of fat for

effective shallow or deep fat frying. Filling
the pan too hill of tht can cause spillovers

when iood is added.

* Use a deep fat thermometer whenever

possible to prevent overheating tht beyond
the smoking point.

* Never try to move a pan of hot fat, especially

a deep iht fl'yer. Wait until the tht is cool.

, When using glass cookwaxe, make sure it

is designed fin" top-of-range cooking.

* If a combination of oils or fats will be used

in frying, stir together beflwe heating or
as thts melt slowly.

, Do not leave aaay items on the cooktop.

The hot air fl'om the vent may ignite
flammable items and will increase pressm'e

in closed containers, which may cause them
to burst.

*Use proper pan size--avoid pans that are

unstable or easily tipped. Select cookware

having flat bottoms large enough to properly
contain food and avoid boilovers and

spillovers and large enough to cover burner
grate. This will both save cleaning time and
prevent hazardous accmmflations of fl)od,
since hea W spattering or spillovers lef* on the
range can ignite. Use pans with handles that
can be easily grasped and remain cool.

, Keep all plastics away from the top burners.
, Do not leave plastic items on the cooktop--

they may melt if left too close to the vent.

" To avoid the possibility of a burn, always be

certain that the controls fl)r all burners are at
the OFF position and all grates are cool

beflwe attempting to remove them.

" Do not flame foods on the cooktop. If you do

flame foods under the hood, turn the fan on.

, Grease is fla_nmal}le. Let hot grease cool

beflwe attempting to handle it. Avoid letting
grease deposits collect in the grill or the
griddle drip trays. Clean these areas after

e;ich rise.

" For proper fighting and performance of the

cooktop burners, keep the burner ports
clean. It may be necessary to clean these

when there is a boilo\ er or when the bm'ner
does not light, even though the electronic

ignitors click.

, After cleaning, it is important to mal<e sure

the cap and burner port are properly aligned
with the burner base. Incorrect alignment
will produce poor burner perfl_rmance.
Never operate the bm'ner without all bm'ner
parts in place.

, Clean the cooktop with caution. Avoid steam

burns; do not use a wet sponge or cloth
to clean the cooktop while it is hot. Some
cleaners produce noxious hinges if applied

to a hot surthce. Follow Faanufilcturer's
directions.

, Do not use the grill for cooking excessively

fatty meats or products which promote
flare-up.

* If range is located near a window, do not

hang long curtains that could blow over the
surfhce burners and create a fire hazard.

" Be sure all the range a_ad/or cooktop

controls are turned off and the appliance is
cool befl_re using any type of aerosol cleaner
or cooking spray on or around the appliance.
The chemical that produces the spraying
action could, in the presence of heat, ignite
or cause metal parts to corrode.

10

CUISSON DE SUPd' ACE

AVIS IMPORTANT DE SECURITE

"Mettez toujours les boutons de contr61e des

brflleurs en position OFF (axr&t) avaaat d'enlever
les ustensiles de cuisine.

*Surveillez bien les fritures d'Miments fi r6glage

de flmnmes 61evbes.

*Les aliments a fore doivent 6tre aussi secs

que possible. Le givre sur les aliments smgel&

ou l'humidit(_ sur les aliinents fi'ais peuvent
occasionller Illl botlillOnlleIllellt de mati&res

grasses chaudes et un d_bordement de la

casserole.

, Utilisez le moins de mati6re grasse possible

pour faJre frire en friture profonde ou basse.

Si vous mettez trop de matt&re grasse, cela peut
occasionner des dgd)ordements si w_us ajoutez

des aliments.

*Utilisez autaaat que possible tm thermom6tre

profond _'lmatii_res grasses pour emp&her les
mati_res grasses de surchaufler au-delfi du point

de flun_e.

"N'essayez jamaJs de d6placer une casserole

de matibre grasse chaude, ell partieulier une
flJteuse 5 flJture protrude. Attendez que la

mati&re gmsse soit reii'oidie.

* Quaaad vous ufilisez tree casserole de verre,

asstll'ez-x (StlS qu'elle soit COll(lle pOIIF _a Ctlisson

sur table de cuisson.

"Si vous ufilisez une comBinMson d'huiles ou de

mati&res grasses pour vos fritures, m_langez
bien avant de chaufler ou pendant que les
matibres grasses fimdent doucement.

*Ne laissez aucun aactide sur la table de

cuisson. L'air chaud ell pro\ enance de l'(_vent
peut mettre teu 5 des articles inflammables et

augmenter la pression dans des contenants
fbung_s, qui peru ent explosel:

* Utilisez toujours la bonne mille de casserole.

Evitez les casseroles qui sont instables ou qui
peuvent 6tre thdlement renvers_es. Choisissez

des casseroles qui out des fimds plats
suflisamment grands pour couvlJr la grille du
brOletm Pour &'iter tout renvei_ement, assure>

vous que la casserole soit suflisamment grlmde
pour bien contenir tome la nourviture. Cela

(_conomise du temps de euisson et emp&che

des accumulations dangereuses d'aliments,

car des I'en\_Ysel//ents Oil des dt4bordements
import:rots sur votre cuisinii_re peu\ ent pren&e

teu. Utilisez des casseroles qui out des poignOes

qui sont fi_dlement saisies et restent fl'oides.

* I_]oignez toujours les articles en matt&re

plastique des brfileurs de surface.

* Ne laissez jaamaJs d'aacticle en mati6re plastique

sur la table de cuisson. I1peut flmdre s'il se
trou\ e trop pros de l'&ent.

* Pour 6viler route possiBilit6 de bnSlure,

assurez-\'ous tot!iom_ que les conti61es de
tolls les brfilem_ se trou\'ent ell position OFF

(arr6t) et que routes les glilles soient ti'oides

a\mlt d'essayer de les enlevel:

* Ne flamabez pas les aliments sur la surface de

euisson. Si vous le faites sous la hotte, mettez

le ventilateur en maxche.

* La grMsse est inflammable. I,aissez refl'(fidir les

mafi&res glasses chaudes a\ant d'essaver de les
traitel: Ex4tez de laissez des dg_p6ts de mati_re

grasse s'aceumuler dans le gril ou l'6gouttoi_:
Nettoyez ces smtimes aprbs chaque usage.

* Pour Bien allumer et faJre fonctionner les

brftleurs de la table de euisson, eonservez
les orifices de Brflleur propres. V(ms de\Tez

peut-_tre les nettover s'il y a un dg_bordement
ousi les brfilem_ ne s'allument pas, m6me si les

allumeul_ 61ectroniques cliquent.

*Apr6s les avoir nettoy6s, vous devez Bien a]ig_aer

le capuchon et l'orifice du Brftleur fi la base du
brflleur. Si w/us ne les alignez pas bien, wins

obtiendrez un mauvais rendement du bifiletm
Ne fidtesjamais tbnctionner un brfileur si tomes

ses pibces ne sont pas bien placg_es.

* Faites attention quaaad vous nettoyez la table

de cuisson. Exitez les brfilures dues fi la vapeur.
N'utilisezjamais d'@onge ou de linge mouil]6
pour nettoyer la ruble de cuisson quand el]e est
chaude. Certains dg_telgents produisent des

(4manations dtqt4tbres ell contact d'une st/i'iilce
chaude. Sui\'ez les instructions du ti_bricant.

, N'ufilisez jmnMs le gril pour cuire des aliments

excessivement gras ou des pmduits qui
favorisent la flmnb6e.

, Si la cuisini6re est plac6e pros d'une fen6tre,

ne pendez pas de fideaux longs qui })ell\ ent
s'en\'oler sur les bifilem_ de suriime et

prendre teu.

, Assurez-vous que tons les boutons de r6glage

du four et/ou de la table de euisson soient
en position OFF (axr6t) et que votre appa_reil

m6nager soit froid pour ufiliser un produit

Ilettovant ell a(_l'OSO] Oil iln a&osol de CI/iSille

sur ou autour de l'appareil. Les produits qui
\;q)olJsent peu\'ent, ell prg_sence de chaleui;

s'enflammer ou corroder les pibces mt4talliques.

11

OVEN

IMPORTANT SAFETY INSTRUCTIONS

, Stand away from the range when opening the

oven door. Hot air or steam which escapes

can cause burns to hands, thce and/or eyes.

, Never open door broil. Open door broiling

is not permitted due to excessive control

knob temperatures.

" Children in walkers, or children crawling,

cam be attracted to the round oven door

handle aJad may grab and open the oven

door. This can result ill iI_jm'y ti'om tlle door

being pulled open on a child, or severe

burns if tile oven is isl use and hot.

" Do not heat unopened food containers.

Pressure could build up and tile container

could bm'st, causing an iI_jury.

" Keep the oven vent unobstructed.

, Keep the oven free from grease buildup.

SEI -CIJ'2ANING OVEN

" Place the oven rack in the desired position

while the oven is cool. If racks must be
handled when hot, do slot let pot holder
contact tile heating elements.

" Slide the oven rack out to the stop position.

This will provide additional clearance to hot
oven walls and make it easier to lift out hea W

or large dishes.

, When using cooMng or roasting bags in the

oven, fl_llow tlle manufl_cmrer's directions.

" Do not use your oven to dry newspapers.

If overheated, they can catch on fire.

, Do not use oven for a storage area. Items

stored in all oven can ignite.

" Do not leave paper products, cooMng

utensils or food in the oven when not in use.

" Do not clean the door gasket. Tile door

gasket is essential for a good seal. Care

should be taken slot to rub, damage or

move the gasket.

* Do not use oven cleaners. No colnulercial

oven cleaner or oven liner protective coating

of any kind should be s/sed ill or arosssld aslv

part of tlle oven. Residue from o\ ell cleaners

will damage tlle inside of tlle oven when tlle

self-clean cycle is used.

SAVE THESE INSTRUCTIONS

" Clean only parts listed in this Owner's

Manual.

" Before self-deaaaing the oven, remove tile

broiler pan and other cookware.

, Be sure to wipe up excess spillage before

starting the self-eleaaaing operation.

12

FOUR

AVIS IMPORTANT DE SECURITE

" _cartez-vous de la cuisini&re quand vous

ouvrez la porte du four. L'air chaud ou la

_q)eur qui s'_chappe peut vous brfiler les

mains, le visage et/ou les yeux.

* N'ouvrez jaamais la porte quand vous grillez.

Vous ne pouvez pas ouvfir la porte quand

vous griller fi cause des temperatures

excessives du bouton de r_glage.

* Les enfants dans des maacchettes, ou les

enfaaats a quatre pattes, peuvent &tre attir6s

par la poign6e ronde de la porte du four et

peuvent la saJsir et ouvrir la porte du four.

Cela peut occasionner des blessures quand

la porte s'ouvre sur l'enfimt, on des brfilures

graves si le flmr est ell fonctionnement et

est chaud.

* Ne r6chauffez pas de contenants d'aliments

ferm6s; tree augmentation de pression peut

thire exploser le contenaslt, esl occasionslant

des blessures.

, Ne bloquez jamais F6vent du four.

* Emp&chez les matibres grasses de s'accumuler

dims le four.

* Placez la clayette du four en position d6sir6e

quaaad le four est froid. Si vous devez d_placer
la clayette quand elle est chaude, ne laissez

pas le gant porteur de casserole entrer ell
contact avec les _l_ments chauflants.

" Faites sortir la clayette du four en la faisaaat

glisser en position d'arrbt. Cela flmrnira un
espace suppl&nentaire aux patois chaudes

du flmr et tacilitera le d_placement de plats
lourds on de grlmde taille.

* Quand vous utilisez des sacs de cuisson ou

de r&tissage dams le four, suivez les
instructions du filbricant.

* N'utilisez jmnafis le four pour faire s6cher

des journaux. Surchautti_s, lesjournaux
peuvent prendre fbu.

, N'utilisez jaxnaJs le four comme espace de

raaagement. Les articles tangos dans un fl)ur
peuvent prendre _bu.

, Ne laissez jamais dims le four des papiers,

des ustensiles de cuisine ou des aliments
qua_ad vous ne Futilisez pas.

FOUR A UT ON1,;TTO YANT

* Ne nettoyez jamais le joint de la porte. Le

joint de la porte est essentiel 5 une bonne

fermeture du flmr. V0us devez bien prendre

garde de ne pas ti'otter, endommager ou

d_placer cejoint.

, N'utilisez jmnaJs de produit nettoyant de

four. N'utilisezjamais de nettovant de fl)m"

cominercial O5l de revOtelneslt protectetlr de

_)515" dans votre ]i_)//r o15 atltotlr (]'51ne partie

de w)tre fl)ur. Les rOsidus de nettoyants de

fl)ur endommagent l'intOrieur du fl)ur quand

wins utilisez le cycle d'auto nettoyage.

* Nettoyez tmiquement les pibces 6num6r6es

dans ce manuel du propri6taJre.

* Avaaat d'auto nettoyer le four, enlevez le

gril-lbchefl'ite et tout ustensile de cuisine.

* Assurez-vous d'essuyer tout renversement

excessif avant de commencer d'auto nettoyer
le four.

CONSERVEZ CES INSTRUCTIONS

13

Design

injbrmation

(NO1 all fi, al*o'es
at+, on all modd,_.

4p/warance may vary.)

Features of Your Range

S_ainless S_eel ICang'e

CompanionOvenRack

Main Oven Rack

14

® ,I°®®?®®

©

®

+1

(i) @

ZDP48N4G
ZDP48L46

Feature Index Page

1 Comtmnion Oven Crumb Catch Tray

2 Halogen Oven ISghts 31

3 Companion Oven Control Knob 22, 23, 26, 27
4 Cooktop Burner Conux)l Knobs 15, 19

5 Comtnmion Oven Conux)ls 22, 23, 26, 27
6 Burner Assemblies 32

7 Backguard 36
8 Grill 18-20, 36
9 Drain Tubes 34

10 Griddle Flue Cover (Vent) 20
11 Griddle 20, 21, 35
12 Grill Control Knob 19, 30
13 Main ()yen Controls 22, 26-28
14 Griddle Control Knob 21, 30

15 ()_en light Switch
16 Main ()yen Control Knob 22, 26-28

17 Pull ()ut Drip Trays 18, 34
18 Broil Elements 30

19 Convection Fan 25
20 Bake Elements 30
21 Oven Back Guides 28

22 ()yen Door Gasket 12, 13
23 Model and Serial Numbers (on the bottom qjth+

ove?t ope?ti?tg; visibl(" wh('n the oven door is @(,ned) 3, 14

24 ()yen Door 26

ZDP3ON4
ZDP3OL4

_p

ZDP36N4D
ZDP36L4D

ZDP36N4R
ZDP36L4R

ZDP36N6
ZDP36L6

ZDP48N6D
ZDP48L6D

ZDP48N4G
ZDP48L4G

ZDP48N6R
ZDP48L6R

Surface Cooking

Stainless Steel Raug'e

Electronic

ignition &
automatic

re gnition

Your surIhce burners are equipped with

electronic ignition which eliminates the need
tbr a standing pilot light.

_dl igniters will spark and make clicking sounds
when only one burner is being turned on.
Do not touch any of the burne_> when ignitel_
are clicldng.

The burnel_ on this range will automatically
relight if the flame goes out. _M1burnel_ will
spark while any one burner is relighting.

Burners may spark if wind or a draft li/ts tile
flan/e away fl'om tile flalne sellSOl'.

Push tile control knob down and turn it
counterclockwise to the IffTE position.

In case of a power outage, you call light the
sur_hce burnel_ on your cooktop with a match.

Hold a lighted match to tile burne_; then turn
tile knob to tile HIGH position. Use extreme

caution when fighting burners this way.

To turn a burner off, turn tile knob clockwise,
as thr as it will go, to tile OFF position.

* _M1of tile burners can be used fi)_ both

general cooking and simmering.

* Do not operate a burner tot all extended

period of time without cookware till tile
grate. Tile finish on the grate may chip

without cookware to absorb tile heat.

How to

select

./lame size

After the burner ignites, mrn tile knob in either

direction to a(!just tile flame size.

X_'atch tile flalne, not tile knob, as vou increase
or reduce heat.

Tile flalne size on a gas burner should inatch
tile cookware VO/I aI'e using.

FOR SAFE HANDI,ING OF COOKX,\;M{E,
NEVER I,ET THE FLPdX_IEEXTEND UP THE

SIDES OF THE COOKX4;M_.E.Anv flame larger
than tile bottoln of tile cookware is wasted and

only serves to heat the handle.

* For vour convenience, the indicator lamp

ill tile bezel flw each knob verities tile burner
is "ON".

* Be sure you turn tile control knob to "OFF"

when you finish cooking.

when usino heat settings between HI and

NOTE: Use 10" or larger dialneter cookware ]

X-HI.

15

All burners on the cooktop have two separate
flames: a simmer (lower) flame and a main

(upper) flame.

Simmering: Llse simmer (SIM) to melt
chocolate, hold delicate sauces or flw other

fi)ods requiring low simmer heat.

Surface Cooking

Slai_le,s,s Sled Range

Primary CooMng: Settings fl'om LO to X-HI
will use both the main and simmer flames.

Use LO to HI tot all ptlrpose cooking. Use HI
or X-HI (highest setting) with 10" or larger

diameter cookware.

Simmering

Main Flame

SimmerFlame

Primary Cooking

16

Surfhce Cooking

Stainless Steel Range

(]oo/_714(Ire

Wok

coohing

Alnmim_m: Medimn-weight cookware is

recommended because it heats quickly
and evenl> Most _bods brown evenly in

an aluminum skillet. Use saucepans with
tight-fitting lids for cooking with minimmn

;lI//O{lllts O_ 4 W;ltel\

Cast Iron: If heated slowly, most skillets will
give satisthctory results.

Ena_nelwaace: Under some conditions, the
enamel of some cookware may melt. Follow

cookware illant/_tCttlrer's recoi//I//endations
fbr cooking methods.

Glass: There are two types of glass cookware--
those t(w oven rise only alld those for surthce

cooking (saucepans, cof;_be and teapots).
(;lass conductors heat very slowly.

All burner grates are designed to suppoiq:
wok cooking. For easy access and additional
clearances to combustibles, we suggest using
a ii'ont bm'ner for wok cooking.

Heatproof Glass-Ceramic: Can be used fl)r

either surthce or oven cooking. It conducts
heat ve U slowly and cools very slowly. Check
cookware manufi_ctm'er's directions to be sure

it can be used (m gas cooktops.

Stainless Steel: This metal alone has poor

heating properties, and is usually combined
with copper, almninum or other metals tier
improved heat distribution. Combination
metal skillets generally work satisihctorily

if they are used at medimn heat as the

mall tllk_cttlrer recommends.

I,ift out one bm'ner grate at the fi'ont. Turn
it over and replace in the grate ti'ame. The
wok side is contoured to support a wok with
a rotmd or bowl shaped bottom. This design
eliminates the need iora wok ring and will

accoI//Ill odate Ill OSt woks.

Check to be sure that yore" wok fits secm'ely
and is stable when placed on the wok grate.

C_4_UTION: Good wok stability is best achieved
by using round-bottom woks. Flat-bottom woks
are not recommended. Avoid using woks with
extremely smooth, tmtextured, bottom sm'thce
finishes as these may allow undesired rocking
of the wok in the grate cradle,

ATTENTION : Pour obtenir tree bonne

stabilit_ de travail, il vaut mieux utiliser des
woks a fond rond. Les woks a fired plat ne sont
pas recommandg_s, t_vitez d'utiliser des woks
dont le tbnd a une surthce extr&mement lisse,
sans texture, car il peuvent occasionner un

balancement imprg_vu du wok darts le trou
de la grille.

17

Surface (;()()king

Stall, less Steel ICa_ge

Excessive

gwill

llare-ups

and

flaming

Grill grates

(on some modt,ls)

Occasionally grease drippings ignite. These
drippings will create minor puffs of flame for

a second or two. This is normal when cooking
on a barbecue. You mav find it handy to have

a spray bottle filled with water to lightly spray
the flare-up.

If the flare e becomes excessive, rein ove the
food fi'om the grill. I,ower the heat setting.

Replace the food when the flare-up subsides.

The two-piece cast stainless steel grill grates are
reversible. Place the side with the two grooved

tabs toward the back of the cooktop.

Tile grate will change color when subjected
to the heat, and as oils cook onto the surthce.

This is normal and does not affect the cooking
perflwmance.

To prevent flare-ups ti'om happening, trim the
fat ti'om arotmd tile edges of steaks and chops,

use hamburger that is lean, remove the iht
from poultr3, etc.

When turning any kind of meat or poultry,

the melting fht will drop onto the grill radiant
and mav create a flare-up. If this happens,

use a long-handled spatula to move the fi)od

to another area.

Gourmet Radiant TM Tray

Flare ups are minimized because a Gom'met

Radiant ''_Tra> below the grille grate, directs
grease down to the drip pan befl_re it begins

to btlrll.

I=t I_

111

For best results, the grate should be seasoned
beflwe the first use. Seasoning will insure a
stick-resistant cooking surihce. If the grill has
not been used for a period of time, it should

be reseasoned.

To season the grill grate:

1 Clean the grate thoroughly with hot, soapy

water to remove any manufi_cturing oils, etc.

2 Pdnse with a mixture of 2 cups water and

1/2 cup white vinegar. Dry thoroughly.

3 Using a hea W cloth, iub vegetable oil over

the entire surthce of the rack. Do not use
corn oil, as it call get sticky.

4 Place grate into the grill housing. Turn the

bm'ner on to a medium setting. Turn the
burner off when the oil begins to smoke.
Allow grates to cool.

5 Repeat steps 3 and 4.

The grill is now ready for use.

One side of the grates (side A) is ridged and
should be tlsed ii)l" fi)ods where you want the
fht to rtm oil such as steak or hambuiger

patties. Tile ridges are sloped so the tht runs
toward the fi'ont of the grill, into a drain hole

and down to a drip tray below.

SideA

The other side of the grate (side B) is designed
fin" delicate foods that need more support
while cooking, such as fish.

Food cooked on this side achieves the same
flavor as tDod cooked on an outdoor grill. The

intense heat from the grill radiant caramelizes

the thts and juices that ate brought to the
surfhce of the food, giving it the barbecued

flavor.

This gas grill may cook slightly ihster than you

are tlsed to.

SideB

18

Surface Cooking

Stainless Steel Range

Using the

grill

(on some modd,9

Remove the cover before lighting tile burne_:
Tile cover must be removed when using tile grill.

getore starting to cook on tile grill, be sure tile
drip tray and liners are in place and that you
have tile grill racks turned to tile side wm want
t0r cooking.

Preheat the grill tot 15 minutes with the
control knob set on HI.

NOTE: Tile hmger you preheat tile grill, tile
darker tile grill marks will be on your ti}od.

Dining cooking it may be necessary to a(!iust
the heat setting. The control knob may be set

to any position between HI and I,O.

For proper searing and browning tile grill
requires high heat.

_]th large pieces of meat or i)oultry you will
need to turn the heat to a lower heat setting

after tile t0od has been seared. This lower heat
setting will allow tile food to cook through

without bm'ning tile outside.
Marinades and barbecue sauce should be

added toward the end of cooking time. The
heat should be turned to low when sauces are

added.

I

NOTE: Tile grill will take approximately

45 seconds to ignite. Unlike the surtace
burne_, which use electric igniters, the
grill uses a glow bar ti)r ignition. It takes
approximately 45 seconds ti)r tile glow bar to

reach temperature. Gas is only supplied to tile
grill once tile glow bar reaches temperature.

Gourmet

Radiant TM

Tray

Do not leave the grill unattended while it is on.

When you are finished cooking, allow tile grill
and the drip trays to cool betore cleaning them.
They should be cleaned each time they are used.

Replace tile grill covei;

Models equipped with a g_ill have a Gourmet
Radiant _*Tray which distributes the heat from

the burners evenly across the grill area.

Tile tray rests on pins at tile ti'ont and tile back
of the g_ille opening. Be sure the tray is o_iented
to mate with front and rear support pins.

__Support Pins

19

Surface Cooking

Stainless Steel Range

Before

using the

gwiddle

(on some modd, Q

* When turning the meat over, always use

a spatula as it will not puncture the meat
allowing the juices to lun out. This will help

to kee I) the meat juicy. Turn the meat only
once, as juices are lost when the meat is

repeatedly turned. Season or salt the meat
after it has been cooked.

" Be sure to trim any excess tht fl'om meat

or poultry. To prevent steaks or chops fl'om
cm'ling while they are being cooked, slit the
fht at(rand the edges at about 2" inter_als.

To test for doneness, make a small cut in the
center of the meat.

]lemove tile cover bet)re turlfing tile griddle oil

The griddle is inade fl'Oln Type 304 stainless
steel and highly polished to provide a smooth
cooking surtace. It is nornml fi_i" it to darken

with use as oils cook onto tile surface to
provide a stick-resistant base or "seasoi_ing."

The doneness of meat is affected by the
thickness of the cut. It is impossible to cook

a thin piece of meat to a rare doneness.
A steak should be at least l" thick to have it

turn out rare and juicy. The cooking time
is affected by the temperature of the meat

when wm start to cook it, the size and shape
of the cut and the kind of meat you are

cooking. The degree of aloneness desired
also affects the time.

The U. S. Department of Agriculture sa}:s,
"Rare beef is popular, but you should know
that cooking it to only 140°F means some
food poisoning oiganisms may survive."

(Source: Satb Food Book. Your Kitchen

Guide. USDA Rev,]mle 1985.)

Removethe center shipping
screw.Leavethetwo outer

levelingscrewsin place.

Griddlefluecover

The griddle is thern/ostaticallv controlled
and cycles on and off' to mailmfin tile set

ten/perature. A light will glow to indicate
the griddle is on.

The griddle assembly should not be removed

for clemfing.

Once tile unit is in position, tile rear center
shipping screw can be relnoved. It is located
beneath the griddle flue cover. Relnove tile
flue cover by lifting it straight up. Be careflfl
not to scratch tile backguard during remowd

of tile flue cover.

The two outer screws are leveling screws.
Do not remove these two screws, They can be
turned to level tile griddle or to provide a
torward slope to help grease and oils to drain
away froln tile tood being cooked. Atier using
the griddle a few tilnes you will be able to

judge tile slope best tor tile toods you are

cooking and your personal preference.

When replacing the griddle title covei, ensure
that tile cover slips to tile outside of tile ti'ont
and back inetal flanges of the fixed griddle
asselnblv. This will ensure a tight fit of the

ll/le cover.

0

2O

Surface (;()()king

Stai_less Steel Range

Seasoning
the gwiddle

Using the

,uiddle

Before using the griddle for the first time,
it must be seasoned.

If the griddle has not been used for a period
of time, it should be reseasoned.

To season the griddle:

1 Clean the griddle thoroughly with hot, soapy

water to remove any protective coating.

2 Rinse with a mixture of l quart water and

1 cup white vinegar. Dry thoroughly.

3 Pour 1 teaspoon vegetable oil into the center

of the griddle, Do not use corn oil as it can
get sticky. Rub the oil over the entire sm'thce

of the griddle using a hea_ T cloth.

Before starting to cook 1)11the griddle, be
stlre the drip tra} and liners are in place.

Select the cooking temperature and preheat
for 15 minutes.

NOTE: _qlen the griddle is properl_ seasoned,
it can be used without an} additional shortening.

Howeve,. shortening can be used for flavor.

4 Turn the control knob to a medinm setting

(350°K). Ts*rn the heat off when the oil

begins to smoke. Allow the griddle to cool

5 Repeat step 3. Be sm'e to cover the entire

surthce with the oil.

6 Repeat step 4. Allow the griddle to cool.

Wipe the entire surthce of the griddle using
a hea\v cloth. Apply a ve5T thin lave*" of

vegetable oil. The griddle is now ready to use.

NOTE: The griddle will take approximately

4,,'5seconds to ignite. Unlike the sm'ihce bm'ners,
which use electric igniters, the griddle uses a
glow bar tiw ignition. It takes approximately

45 seconds %r the glow bar to *each

temperature. (;as is only supplied to the griddle

once the glow bar reaches temperature.

21

Using the Ovens

Slainless Sleel Range

O_eYl Y(I(']gS

How to set

the oven
controls

To avoid possible burns, place the oxen racks
ill the correct position before }ou turn the

oxen on.

Tile correct rack position depends on the kind
of food and the browning desired.

The oven racks have stop-locks, so that when
placed correctly on the supports, thev will stop

beti)re coming colnpletely out, and will not tilt.
When placing and relnoving cookware, pull

the rack out to the buln I) on the rack sui)port.

To remove a rack, pull it toward you, tilt the
fl'ont end up and pull it out.

To replace, place the end of the rack on the
support, tilt up the fl'ont and push ill.

Therackstopqockpreventsthe
rackfrorotilting orbeingpulled

outofthe oven.

Toremove,pullrackoutandliftupthefront.

6AK_ eo_v BROIL C_AN

O000

OVE_

Select the desired oven mode by I)ushing, one
of the Mode Selector Buttons: BAKE, CONV,

BROil,, or CI,EAN.

2

Select the desired temperatm'e b} turning
the Oven Thermostat Knob.

o

Tile Oven light will glow and remain on until
the OFF selector button has been pushed or

the thern/osmt dial has been turned to the
OFF (O) position,

The Heating light will glow, The oven is
preheated to the set temperature when the
Heating light initially cycles off.

Turn the oven off by pushing the OFF Mode
Selector Button.

Oven Control

j

®
®

®

®

When roasting,usetheBor Crackposition.

22

Using the Ovens

Slainless Sleel ICang'e

How to set

companion

07)gTI

controls

)it

(4t_ ran V'esonly)

How to set

companion

077#_1

control Jbr

proofing

)it

(48 ra*_geso*@,)

1 Select tile desired oxen nlode bx, I)ushing

one (if the Mode Selector Buttons: BAKE,
BROIl, or PROOE

2 Select tile desired oven ten/i)erature by

ttII'ning tile Oven Thern/ostat Knob.

• The Oven light will glow and renlain Oil until
the OFF selector button has been pushed or

tile thern/ostat dial has been turned to tile
OFF position.

• Tile oven is i)reheated to tile set teinl)erature
when the HEATING light cycles off.

3 Turn tile ()veil off by i)ushing tile OFF Mode

Selector Button.

Tile I)roofing teattIre nlaintains a warin,
non-drativ environn/ent usefli1 tor i)roofing
yeast-leavened l)rodticts.

1 Place the dough in a dish in the sn/all ()veil.

2 Push in the PROOF selector button (in the

leti hand side of the control panel above the
thernlostat dial.

• Tile OVEN light and oxen interior light

t(lI'n (In.

6V5 '6

ovu_

H_ATtN@

CompanionOvenControl

{500

OVEN

_ATIN@

CompanionOvenControl

• Tile HEATING light will not turn on.

• Tile thernlostat dial does not afl'ect tile proof
ten/perature.

3 Set a ininute tiiner for tile nlininluin proof

tin/e. When i)roofing is finished, push the
OFF selector button.

• To axoid lowering tile oxen teini)erature and
lengthening I)r°°fing, tin/e, do not (/pen tile

o,,en door (innecessarilv.

Proofing tin/e nlav be decreased when vou
use tile large ()veil at tile S}lllle (line you are
I)roofing.

Check bread i)roducts early to avoid

ovei=i) roollng.

NOT]?:: Do not use the proofing n/ode ti)r
wamling t()od or keeping ti)od hot. The i)roofing

oven ten/i)erature is not hot enough to hold
ti)o(ls at sali _ teini)eratures (above 140°F).

23

Using the Ovens

5,'lair_less 5,'leel Range

Baking

pans/sheets

Prvheating

Use the proper baking })all. The type of finish

on the pan determines the amount of
browning that will occm'.

" Dark, rough or dull pans absorb heat

resulting in a browner, crisper crust.
Use this type ;or pies.

For even cooking and proper browning, there
must be enough room _br air circulation ill the
oven. Baking results will be better if baking
pans are centered as much as possible rather
than being placed to the Kont 05" to the back

of the oven.

Pans should not touch each other 05" the walls
of tile oven. _Mlow l - to 1 ½" space between

pans, between pans and the oven door, and the
back or sides of the oven.

Preheat the oven if the recipe calls fi)r it.
To preheat, set the oven at the correct
temperature--selecting a higher temperature
does not shorten preheat time.

* Shiny, bright and smooth pans reflect

heat, resulting in a lighter, more delicate
browning. Cakes and cookies require this

type of pan or sheet.

" (;lass baking dishes also absorb heat. When

baking in glass baking dishes, the temperature
may need to be reduced by 25 E

If vou use two racks, stagger the pans so one

is not directly above the other. Check the fl_od

on the bottom rack sooner than the minimum
time. The rood on the lower rack may cook

slightly fhster than the fk)ocl on the upper rack.

Preheating is necessar} for good results when

baking cakes, cookies, pastr} and breads.

Aluminum

jbil

Never entirely cover a rack with alunlilmln flsil.
This will disturb the heat circulation and result

in poor baking. A slnaller sheet of foil inav be
used to catch a spillover by placing it on a

lower rack several inches below the food.

24

Using the Ovens

Stainless Steel Hang'e

What is

convection
cooking?

In a convection oven, a tim circulates the
heated air evenly, over and around the tood.

During convection cooking, both the broil
element and the bake element are energized

along with the convection tim. As a result,
fi)ods are evenly browned at lower

temperatures and in less time.

• Preheating is not necessary fi)r toods with
a bake time over 15 minutes.

• Food is heated taster in a convection oven.
When using the convection featm'e, manv
tyl)es of food can be cooked at lower

temperatures than those suggested fi)r
regular ovens.

• Good tot large quantities of baked foods.

• Good results with cookies, biscuits, brownies,
cream puff:s, sweet rolls, angel tood cake and

bread.

• Ideal fin" baked fi_ods cooked on two or three
shelves, Because heated air is circulated

evenly throughout the oven, fi)ods can be
baked with excellent results on two or three

racks at the same time, Multi-rack baking may
increase cook times slightly fin" some fi)ods,

but the overall result is time saved. Multi-rack
baking provides ve_y good results with

cookies, biscuits and other quickbreads.

• Recipe books often give times and
temperatm'es tot cooking in traditional

thermal ovens. Convection ovens make it
possible to reduce the temperature by 25°F.

• Check too(ls for doneness at the minimmn
suggested cooking time.

• Some package instructions fin" fl'ozen
casseroles or main dishes have been

developed using commercial convection
ovens. For best results in this oven, preheat
the oven and use the temperatm'e on the
package.

25

Using the Ovens

Stainless Steel ICatzg'e

How to set

the ovens

jbr broiling

Befk)re using your convection ()veil, check
to see if your cookware leaves fooi/l it)i" air

ch'culation ill the oven. If you are baking with
several pans, leave space between them. Also,

be sure the pans do not touch each other or
the walls of the oven. Use the pan size

recommended in the recipe.

When baking cookies, you will get the best

results if win use a fiat cookie sheet instead
of a pan with low sides.

For recipes like oven-baJ_ed chicken, you should
use a pan with hlw sides. Hot air cannot circulate

well around %od in a pan with high sides.

_AKE _nOIL PRO0_

6ooo

OVEP,I

H_ATtN'a@

Metal and Glass

Any type of cookware will work in your

convection oven. However, metal pans heat
the iastest and are recommended fl)r

convection baking.

* Darkened or matte-finished pans will bake

faster than shiny palls.

* Glass or ceramic pans cook more slowly.

Paper and Plastic

Heat-resistant paper and plastic containers that

are recollllllended It)i" rise ill regular ()veils Call

be used in convection ovens. Plastic cookware

that is heat-resistant to temperatures of 400°F
call also be used.

6 .....o

ovEr_

HEATtN@OOn LOCKED

26

CompanionOven

(48" ranges only}

1 If the nleat has fist or gristle around the

edge, cut vertical slashes through both about
2" apart. If desired, the tht may be trimmed,
leaving a laver about 1/8" thick.

2 Place the meat or fish on the broiler grid

in the broiler pan. Always use the grid so
that any tat will drip into the broiler pan;
otherwise the juices may become hot
enough to catch on fire.

3 Position a shelf on the recommended shelf

position as suggested in the Broiling Guide.

4 Ch/se door. Your unit has been designed to

broil with the door closed.

5 Push in the BROIl, selector button on the

side of the control panel above the oven you

wish to use.

NOTE: A cooling tim will be activated when
the BROIl, selector button is pushed. This
cooling thn cools the oven controls when
broiling.

6 Turn the control knob below the selector

button to BROIl,. The broiler does not need
to be preheated fl)r in()st broiling. Howevelt

foods that cook quickl> such as thin strips of

OvenControl

Opendoorbroiling is
notpermitteddueto

excessivecontrolknob
temperature.

nleat or fish nlay require a short preheating
period of 2 to 3 ininutes to allow the food

surface to brown in the salne tilne the food

takes to be cooked throughout.

Turn the food only once during broiling. Tilne

the fllods for the first side according to the
Broiling Guide.

7 When broiling is finished, push in the OFF

selector button.

Using the Ovens

,S'lainless Sleel Hang'e

Broiling

,guide

The size, weight,
thickness, starting
temperatm'e and
your pretbrence ot

aloneness will affect
broiling times. This

guide is based on
meats at retiJgerator

temperature.

"t The 15. l)@(s_lme_l o/

l£_'ic*dlun" says "lbt*v b(r/

is polmla_ but yo*_should

k_ow lhal coolc_*g it Iv o_()

1401 c mea_ _ome /ood

poi_m_i_g<eZ_ismsma3

s*l_'_i*m." (%o_t*_e: Sap, l'bM
B_)h. }bu_ Kilche_l (,ui&'.

{SDA l'_v. fit_e I9S5.)

i ®

Suggested shelf positions and cooking times are intended as general guidelines only. Experin]ent
with these settings fiw specific foods and your personal preference.

Food Thickness Position Minutes Minutes Comments
Bacon 1/2 lb. (abom D 3-5 3-5 Arrange in single layer.

Ground Beef 2 lbs. (8 patties) C 10-13 7-10 Space evenly. Up to 8

Well Done 1/2 to 3/4" patties take about the

Beef Steaks
Rare!
Medium
Well Done

Rare!
Medium
Well Done

Chicken

Bakery Products
Bread (Toast)

Toaster Pastries
English Muffins

Lobster Tails

Fish

Ham Slices

(precooked)

Pork Chops
Well Done

Quaaatity/ Shelf* 1st Side 2nd Side

8 thin slices)

thick same time.

1" thick
(1 to 1½ lbs.)

1½" thick
(2 to 2½ lbs.)

1 whole
(2 to 2½ Ills.),

split lengthwise

2 to 4 slices

1 pkg. (2)

2 (split)

2-4

(6 to 8 oz. each)

l-lb. fillets 1/4

to 1/2" thick

l" thick

2 (1/2" thick)
2 (1" thick),

about 1 lb.

c

c

c

c
c

B
B

D
D
D

C

C

C

c
c

7

8-10

Z --ZD

10
15

25

30-35

1½-2
1½-2

4-6

14-18

8-10

15

15-20

6-9

15

7-8

14-16

20-25
25-30

1/2

1/2

5-10

8-10

1/)-15
15-18

7

Steaks less than 1" thick
cook through bet6re

browning. Pan flying is

recolni//ended.

Slash fat.

Reduce time about 5 to

10 minutes per side fl)r

cut-up chicken. Brush
each side with melted

btltteI2 Broil skin-side-
down first.

Space evenb:. Place
English muffins cut-

side-up and brush with
butter, if desired.

Cut through back of
shell. Spread open.

Brash with melted bmtex
before broiling and after

haft ot broiling time.
Handle and turn very

carehdlv. Brush with
lemon butter bei6re

and during cooldng, if
desired. Preheat broiler

to increase browning.
Increase time 5 t(/10
minutes per side tbr 1½"

thick or home cured.
Slash ,qm

Lamb Chops
Medit,m

Well Done
Medit,m

Well Done

Wieners,

Sausages,

Bratwurst

"-s(,_,iz/,,,mz_i0,,I,,1_/_,,,>_i/,tio__,l,/,,,/lt,,,,i*io,,,. 27

2 (1" thick),

10 to 12 oz.

2 (1 ½" thick),
about 1 lb.

l-lb. pkg. (10)

c
c

c
c

c

8-10

12-15
10-13

17

6-8

4-7

8-10

10-12
12-14

1-4

Slash fat.

If desired, split in half
lengthwise; cut into 5
to 6" pieces.

Self-Cleaning 27" Oven

Smir_less S_eel ICang'e

NOTE: When tile 27" oven is set _br self
cleaning, only tile surthce burners may be

used. Tile 12" oven, the griddle and/or the
grill cannot be used.

For tile first sel_:clean cycle, we recommend
venting your kitchen with all open window or
using a ventilation tim or hood.

Remove the broiler pan, broiler grid, all
cookware, probe and any aluminum fl_il ti'om
tile oven--they cannot withstand tile high
cleaning temperatures.

NOTE: Yore" oven is equipped with gray
porcelain-coated oven shelves. They may be
le_* ill tile oven during tile sel_clean cycle.

Soil outside tile gasket on tile ti'ont frame of
tile range and on tile door will need to be
cleaned by hand. (]lean these areas with hot
water, soap-filled scouring pads or cleansers

such as Soft Scrub _.Rinse well with clean
water and d W.

Do not clean tile gasket. The fiberglass

material of tile oven door gasket cannot
withstand abrasion. It is essential fbr the gasket

to remain intact. If you notice it becoming

worn or fi'ayed, replace it.

Wipe up any hea\ T spillovers on tile oven

bottol//,

Make sure tile oxen light bulb coxer is ill place

and tile oxen light is ott.

Wipeupheavysoilontheovenbottom.

How to

set oTye_t .for

self cleaning

Tile clean cxcle takes about 5 hours plus about
30 minutes to cool down.

1 Push ill tile CI,EAN selector button on tile

right hand side of the control panel aboxe
tile therlnostat dial.

2 Set tile therlnostat dial to CI,EAN.

• Cooling blower turns on.

• The OVEN light and HEATING light turn on.

• The DOOR I,OCKED light turns oil.

• The blower and the OVEN light will turn o[t
once the cycle has finished.

3 When cleaning has finished, push the OFF

selector button.

The door latch will unlock autolnaticallv atier
tile oven telnperamre talls below approx. 550°E

_KE cony 8_olL CLEAN

O000

OVEN

HEATIN_OOR LOCKED

OvenControl

28

Self Cleaning 27" Oven

StaD_less Steel Hang¢

Companion

standard

c[eart

(48" raTt<*.so7@)

If white spots remain, remove them with
warm sudsy water and rinse thoroughly with

a vinegar and water mixture. These deposits
are usually a salt residue that cannot be

removed by the clean cycle.
If the oven is not clean after one clean cycle,

repeat tile cycle.

With proper care, the porcehin enamel finish
on tile inside of tile oven--top, bottom, sides,
back and inside of tile door--will stay new-
looking %r years.

Let the range cool before cleaning.
We recommend that you wear rubber gloves
when cleaning tile range.

Soap and water will normally do the job.
Heax T spattering or spillo\ ers may require
cleaning with a mild abrasive cleaner. Soap>
wet metal pads may also be used. Do not allow
food spills with a high sugar or acid content

(such as milk, tomatoes, sauerkraut, fruit juices
or pie filling) to remain on the surthce. They
may cause a dull spot even after cleaning.

You may notice some white ash in the oven.
Wipe it up with a damp cloth after tile (wen

cools.

If tile shelves become hard to slide, apply a

small amount of vegetable oil or cooking oil to
a paper towel and wipe tile edges of tile oven

shelves and racks with tile paper towel.

Precautions pour utiliser les produits
nettoyer les fours en aSrosol :

* Ne pulv(_risezjamais sur les contr61es

6lectriques et les commutatem_, car cela
peut occasionner un court circuit et
provoquer des _tincelles ou un incendie.

* Ne pennertezjamais a une pellicule de produit

a nettoyer de se fimner sur le thennocontact.
Celn petit occasionner t/lie mauvaise

tempt4rature du ibm" (le thennocontact est
situ(_ i?_gauche du fimr). Essuyez soigneusement

le theunocontact apIbs chaque nettoyage de
ibm; ell prenant soin de ne pas le d(4placer car

tout changement de position peut changer la
tempt4rilture de cuisson du foul:

Household ammonia may make the cleaning

job easier. Place l/2 cup ill a shallow glass o1"

potter} container ill a cold o\ ell overnight.
Tile ammonia fumes will help loosen tile

burned-on grease and food.

If necessary, you may use an oven cleaner.
Follow tile package directions.

Cautions about using spray-on oven cleaners:
* Do not spray on tile electrical controls and

switches because it could cause a short circuit
and result ill sparking or fire.

* Do not allow a film fl'om the cleaner to build

up on tile temperatm'e sensm_it could cause

tile oven to heat improperl> (The sensor is
located on tile lett-hand side of tile oven.)

Carefully wipe tile sensor clean after each
oven cleaning, being caretul not to move the
sensor as a change ill its position could affect

how the oven bakes.

* Do not spray any oven cleaner on tile

oven door, balldles o1" allv exterior sllri_tce

of tile oven, cabinets or painted surfhces.
Tile cleaner can damage these surfllces.

* Ne pulv&'isez aucun produit de nettoyage

sur la porte du Ibm', les poign(_es ou tome
surfime extg_riem'e du Ibm', les surihces

peintes ou la carrosserie de la cuisinii_re.
Le produit de nettoyage peut endommager
ces s ilrt_l ces.

* Vous pouvez placer les clayettes de flmr

(_maillg_es dims le flmr de 27" pendant l'auto
nettoyage.

* Porcelain-coated oven racks may be placed

ill the 27" oven during sell:clean.

29

re and (;leaning

Slair_less Sleel ICa_g'e

Control

panel and

knobs

07) e 72

heating

elements

Stainless
steel

Clean up spatters with a dam I) cloth. Remove
heavier soil with warm, soapy water.

Do not use abrasives of any kind on the control
panel.

The control knobs may be removed for easier
cleaning. To remove a knob, pull it straight off

the stem. Wash the knobs in soap and water

hilt do not soak.

Do not clean the bake elements or the broil
elements. Any soil will burn ott when the

elements are heated.

Do not use a steel-wool pad; it will scratch
the surface.

To clean the stainless steel surtace, use
warm sudsv water or a stainless steel cleaner

or polish. Always wipe the surtace in the
direction of the grain. Follow the cleaner

instructions for cleaning the stainless steel

S/IYJ[_ICe.

OVEN

The bake elements can be litted gently to clean

the oven floo_: If spillovers, residue or ash

accumulate around the bake elements, gently
wipe around the element with waHn water:

To inquire about purchasing stainless steel
appliance cleaner or polish, or to find the

location of a dealer nearest you, please call our

toll-ti'ee number, 800.626.2002 or visit ge.com.

3O

re and (;leaning

Stainless Steel Hang'e

Oven light

bulbs

NOTE: 7"heglass cove, sholdd be *Pmoved only when

the oven is _ompMel), _ooL l:U,a*izflg"latex gloves may

q/.fi, a better uip.

CAUTION: Before replacing the bulb,
disconnect electrical power to the oven at

the main tuse or circuit breaker panel.
Be sure to let the light cover and bulb cool

completely.
For your salety, do not touch a hot bulb with

bare hands or a damp cloth.

ATTENTION : Avant de remettre en place

l'ampoule, dObranchez l'alimentation
_lectrique du four au niveau du fusible

principal ou du tableau de disjoncteurs.
Assurez-vous de laisser refroidir complbtement

le couvercle de lumibre et l'ampoule.
Pore" w)tre s&m'it& ne touchez pas une ampoule

chaude 5 mains hues ou avec un lingo mouill&
To remove:

1 Turn the glass cover counterclockwise

1/4 turn tmtil the tabs of the glass cover

clear the grooves of the socket.

2 Using gloves or a d_y cloth, remove the bulb

by pulling it straight out.

To replace:

1 Use a new 130-volt Halogen bulb, not to

exceed 35 watts.

2 Using gloves or a dIw cloth, remove the bulb

ti'om its packaging. Do not touch the bulb
with bare fingers.

3 Push the bulb straight into the receptacle

all the way.

4 Place the tabs of the glass co\ er into the

grooves of the socket. Turn the glass cover
clockwise 1/4 turn.

Receptacle Socket

i i
i i

i i

_" Bulb

€

Glasscover

Receptacle

Usegloves
orcloth

t'br i,_@roved li£'hting" inside the oven, clean the g'lass
cover /h_quentl), usi_t_"a wet cloth. This shouhl be

done when the oven is compMdy cool

5 Reconnect electrical power to the oven.

Broiler pan

and Krid

After broiling, remove the broiler pan fl'om

the oven. Remove the grid from the pan.
Careflflly po/lr out the grease fl'om the pan

into a proper container. Wash and rinse the
broiler pan and grid in hot water with a soap-

filled or plastic scom'ing pad.

If food has burned on, sprinkle the grid with
detergent while hot and cover with wet paper
towels or a dishcloth. Soaking the pan will

rell/Ove btlrned-on foods.

The broiler pan may be cleaned with a
commercial oven cleaner. The grid is chrome;

do not rise an ()veil cleaner to clean it.

g/]r - lTlq YclqB

///]qlIII I II/l/'l\/\'I\/\\))

Both the broiler pan and grid can also be
cleaned in the dishwasher.

Do not store a soiled broiler pan and grid
anywhere in the range.

31

re and (;leaning

Stainless Steel Hang'e

Sealed

assemblies

Slits

Usea sewingneedle,twist-tie
and/ortoothbrushto unclogthe

small holesand slits in the burner
headsandburnerrings.

Turn all controls OFF bet)re removing the

burner parts.
The bm'ner grates, bm'ner caps and burner

ring sub-assemblies can be lifted off, making
them easy to clean.

CAUTION: DO NOT OPERATE THE
BURNER WITHOUT ALL BURNER PARTS
IN PLACE.

MISE EN CAUSE : N'UTILISEZ PAS DE
BRI]LEUR QUI N'A PAS TOUTES SES

PII_]CES EN PLACE.

For proper ignition, make sure the small holes
in the burner rings are kept open. A sewing

needle or wire twist-tie works well to tmclog
them.

The slits in the burner heads of your cooktop
must be kept clean at all times for an even,

mflaampered flmne.

You should clean the stu'iace bm'ner routinely;

especially after bad spillove_s, which could clog
these openings.

To remove bm'ned-on food, soak the bm'ner
heads and tings in a solution of mild liquid

detergent and hot water fiw 20-30 minutes.
For II/OI'e sttlbborn stains, use a toothbiush.

Clean the bm'ner bases in place on the
cooktop.

To remove the burner parts:

1 I,ifl off the burner cap and bm'ner head.

2 Remove the burner ring locking nut using

a 1 ¼e" socket wrench_ crescent wrench or
channel-lock pliers.

3 i,itt off the burner ring. Do not remove the

burner bases,

Electr0de.._ The electrode of the

spark ignitor is behind
each burner. When one

burner is turned to
"ON" to light, all the

burners spark. Do not
attempt to disassemble

or clean around any bm'ner while another
burner is on. An electric shock mav result,

which could cause wm to knock over hot

cookware.

_k/. BurnerCap

BurnerHead

_ {Brass)

LocatorPin

_ urner Ring

1

j / BurnerRing

kecking Nut

(Aluminum)

/

LocatorPin

Pin

NOTE:Locaterpinfits

into burnerbasepinslot.

High OutputBurners

Electrode

. BurnerBase

Toaid reassembly,eachbrass
BurnerHeadismarkedwith a

clockface. ReplacetheBurner
Headwith the arrow pointing to
the rearof thecooktop{12o'clock
position).

32

gefi_re putting the bm'ner parts back, shake
out excess water and then dry them thoroughly

by setting them in a warm oven tor 30 ininutes.

To replace the burner parts:
Make sm'e all parts fl)r the correct burner are

firmly seated.

1 Align the locator pins on the bm'ner ring

into the labeled hole in the bm'ner base.
Seat in place.

2 ]?,el)lace the burner ring locking ntlt and

hand-tighten. Using the wrench or pliers,
turn the nut 1/4 turn to secure it in place.

3 Align the locator pin in the burner head into

the hole in the burner ring. Seat in place.

4 Replace the bm'ner caps.

re and (;leaning

Stainless Steel Hang'e

Do not use a steel wool pad; it will scratch
the surface.

I,ilt off when cool. _v\ash burner caps in hot,
soapy water and rinse with clean water.

You may scour with a plastic scouting pad

to remove burned-on fi)od particles.
Dry them in a wam_ oven or with a cloth--

don't reassemble them wet. Replace the
burner caps.

Cast-iron burner grates should be washed
regularly and especially after spillovers.

_%_sh them in hot, soapy water and rinse
with clean water. Dry the grates with a cloth--
don't put them back on the cooktop wet.

To get rid of burned-on food, place the
grates in a covered container or plastic bag.
Add 1/4 cup ammonia and let them soak
ti)r 30 minutes. _%lsh, rinse well and dry.

The grates may also be cleaned in a
dishwasher.

Although they are durable, the grates will

gradually lose their shine, regardless of the
best care you can give them. This is due to

their continual exposm'e to high temperatm'es.

Burner Cap

Rubber Grate Feet
For stability, your grates have rubber feet

on each leg. If any of these rubber feet should

become damaged or lost, replace it with one of

the extra rubber feet supplied with yore" range.

Do not operate a burner for an extended
period of time without cookwaaee on the grate.
The finish on the grate may chip without

cookware to absorb the heat.

33

Ca"re and Cleaning

Stainless Steel ICang'e

Drip trays,

tray

liners and
drain tubes

(on so.ze nzod_.h)

i,ocated beneath tile cooktop you will find
a drip tray and liner(s). Tile drip trays and

liners are made of stainless steel. Tile drip trays
aI'e on rollers so they are easy to FelllOVe and

replace.

To remove the drip tray liner, ptdl the drip tray
fiwward. If SOlnething has spilled into the tray,
it should be cleaned up as soon as possible to
prevent "baked on" food soil.

Grease fl'om the griddle or the grill drains
through the drain tubes into the trav and
into the liner below.

Do not allow tile grease to accumulate in tile
drip tray or liner as it can be a fire hazard.
Clean the drip tray and liner as soon as they
are cool. Clean with hot soapy water.

To remove tile drip tray, pull it torward to stop,
push in on tile release tabs located on each

side of tile trav and contilme to pull fl)rward.

To clean the drain tube use a soapy bottle
blush. A inild abi;Jsive cleaner such as Bon-Anfi ®

or Sott Sclub < can be used. For sulbborn stains,

use a soap-tilled scoui'ing pad or a harsh

abrasive cleaner such as COille(' oi" _.jax",

rubbing lightl> Rinse all parts thoroughl>

\%

34

re and (;leaning

Slainless Sleel Hang'e

Griddle

(on some modeL_)

Thoroughl) clean tile griddle of grease and
food particles, usim,._ a S(luare-edged, spatula,

while it is still hot.

X4]i)e tile griddle with a dry, heavy; coarse cloth
to remove any remaining residue and food
pa rticl es.

If desired, wash with hot soapy water, rinse
and dry.

Once tile griddle has cooled, mb tile surtace
lightly with vegetable oil. Do not use corn oil
or cooking spra):s as they get sticky.

If the griddle is cleaned with anything other
than a dry, heavy; coarse cloth, it will need to

be reseasoned.

Ne_er flood tile hot griddle with cold water.
This could cause tile griddle to crack or waq_.

nnnnnnNnnnnnnnNnnn[

0

• D

Clean the grill immediately after cooking.
Turn ott the burner. To protect your hand

fron/ steam and heat, wear a barbecue mitt.
Scrub the grill with a brass bristle barbecue

brush, frequently rinsing in a bowl of water:

The steam created sotiens the ti)od particles
and assists the cleaning process. The tood
particles will drop into the liner and drip tray.
Be sure to clean the drain tube, drip trav and

liner atier they have cooled.
(;lean the Gourmet Radiant TM Tray with hot

soapy water. Rinse and dry.

re and (;leaning

Stair_less Steel ICang'e

Bachg'uarzls

arzd shelf

Lilt-O lf

Overl Door

The backguards and shelf are made of
stainless steel.

Do not use a steel-wool pad; it will scratch
the surface.

(;lean with hot soapy water. Rinse and dry.

If the panel and shelf have tood soil
remaining, try a general kitchen cleane_; such
as Fantastik_ Simple (;teen _ or Formula 409_:'

The oven door is I'elllowlble foi" easier access
to the light bulb and cleaning.

Do _zot l!fl th_ door @ the handle.
To remove the door:

1 Fully open the door.

2 Each hinge has a hinge lock. Close the hinge

latches down against the door frame.

3 Firmly grasp the door at the top sides.

4 Close the door to the near-vertical position.

5 I,itt the door u I) and pull straight out.

For hard to clean soil use a standard stainless
steel cleaner such as Bon-Ami;: Cameo': or

Bar Keepers Friend<_ Apply cleaner with a
damp sponge, rinse thoroughly and dry. Alwax:s

sciub lightly in the direction of the grain.
Atter cleaning, use a stainless steel polish such

as Stainless Steel Magic<_

Hingelock

Pullthe hh_ge locks

down to unlock.

To replace the door:

1 Firmly grasp the door at the top sides.

This is critical.

2 Approach the range with the door angled

in a vertical position.

3 Guide the hinges into the slots.

4 Push the door in firmly while opening.
5 Once in position, open the door completely.

Push the hinge locks back in and toward the
tixmt trame.

36

The Problenl Solver

Slai_less Sleel l_a_g'e

Questions ?

Be[bre you
call./br

service...

PROBLEM POSSIBLE CAUSE

BURNERS DO NOT
LIGHT OR SPARK
RANDOMLY

BURNERS HAVE,
YELLOW OR
YELLOW-TIPPED

FLAMES

BURNER FLAMES
VERY LARGE

OR YELLOW

BURNER CONTROL

KNOB WILL NOT

TURN

OVEN LIGHT

DOES NOT WORK

FOOD DOES NOT

BAI_; OR ROAST

PROPERLY

FOOD DOES NOT

BROIL PROPERLY

" Electrical plug is not plugged into a live power outlet.

o (_iIS not ttlrlled oil.

" Burner parts not replaced correctly.
, Holes in the simmer rings or slits ill the burner rings are clogged.
, Clogged orifice, or wet burners or electrodes.

, Burner parts not replaced correctly.

A. Yellow flames: Call for

service.

" If burner flames look like (A), call fl/r service. Normal burner flames

should look like (B) or (C), depending on the type of gas.

" If cooktop is connected to I.P gas, contact tile person who installed

your range or made tile conversion.

" When tile knob is at tile OFF position, it must be pushed in befl)re

it call be turned, and it can only be turned ill a cotmterclockwise
direction. Similarly, when the knob is in the L()W or X-HI

positions, it m ust also be pushed in to change flame settings.

* Tile light bulb is loose or defective. Tighten or replace the bulb.
" Tile switch operating light is broken. Call fl)r se_wice.

* Tile (well controls are improperly set. See tile "How to set your oven

flw baking or roasting" section.

* Incorrect cookware or cookware of improper size being used.

See the "How to set yore" oven fl)r baking or roasting" section.

* Use a fi)il tent to slow down browning during roasting.
* Tile oven control is not set at BROIl. Push in tile BRO]I_ selector

btltton fl)r tile ()veil yOtl want to rise.

* Improper shelf position being used. See tile Broiling Guide.
* Cookware is not suited flw broiling. Use tile broiling pan and grid

that came with your range.

* Ahmfinum fl)il used on the broiling pan and grid has not been fitted

properly and slit as recommended.

OI51SOl//e areas tile power (voltage) may be low. Preheat the broil

element fl)r 10 minutes. Broil fl)r tile hmgest period of time
recommended in the Broiling Guide.

B.Yellowtipsonoutercones:

NormalforLPgas.

C. Softblueflames: Normal

for natural gas.

.t

The Problem Solver

Stainless Steel I:_anKe

Questions ?

Be[bre you
call./br

service...

PROBLEM POSSIBLE CAUSE

OVEN WILL NOT
WORK

OVEN WILL NOT

SELF-CLILAN
48" MODELS:

UNABLE TO USE THE

COMPANION OVEN,

GRIDDLE AND/OR

GRILL WHEN

SELF-CLEANING

"CRACKING" OR * This is normal. This is the strand of the metal heating and cooling

"POPPING" SOUND dm'ing both the cooking and deaning imlctions.

DURING CLEANING

EXCESSIVE SMOKING * Excessive soil, Press the OFF selector button. Open the windows to

OCCURS DURING rid the room of smoke. _%dt mltil the DOOR I_OCKED light goes

CLEANING off. Wipe up excess soil and reset the dean cycle.

STRONG ODOR FROM * An odor fi'om the insulation ar(mnd the inside of the oven is normal

SELF-CLEAN CYCLE flw the first ti_w times the oven is used. This is temporary;

OVEN NOT CLEAN * The oven was heavily soiled. Clean up hea\y spillovers beime starting
Af'TER A CLEAN the clean cvde. Heavily soiled ovens may need to sell:dean again.

CYCLE *' The oven controls are not properly set. See tile Sell'Cleaning section.

* Plug on the range is not completely inserted in the electrical outlet.
* A fuse in your home may be blown or the circuit breaker tripped.

. The ()\'ell controls ;ire IIot properly set.
*bThe oven controls _re set fi)r cle_ming. If necessary, _dlow the oven to

cool then open the door.

* The controls are not properly set.

*b_hen the o_en is set for cleaning, onl_ the sm'face burners ma_

be used. The companion oven, the griddle and/or the grill cannot
be used.

38

Consumer Services

Stainless Steel I:_ang'e

With the purchase of your new Monogram appliance, receive the
assurance that if you ever need information or assistance from GE,
we will be there. All you have to do is call toll-free!

G E Answer
Center ®

In the USA:

800.626.2000

In-Home Repair

Service

In the USA:

800.444.1845

In Canada:

1.888.880.3030

For Customers

With Special

Needs'...

In the USA:

800.626.2000

Whatever yore" question about any Monogram major appliance, GE Answer Centei _:
ildormation service is available to help. Your call--and your question--will be answered

promptly and courteously. And you can call any time. GE Answer (:enter _ service is open
24 hours a da> 7 days a week.
OR

Visit our Website at: ge.com

In Canada, call 1.888.880.3030.

A GE consmner service professional will provide expert repair service, scheduled at a time
that's convenient for you. Many GE Consmner Service compan}_operated locations ofl_br
you service today or tomorrow, or at your convenience (7:00 a.m. to 7:00 pan. weekdays,
9:00 a.m. to 2:00 p.m. Saturdays). Our thctorv-trained technicians know your appliance
inside and out--so most repairs can be handled in just one visit.

GE offers a brochm'e to assist in planning a barrie>fl'ee kitchen for
persons with limited mobility.

Consumers with impaired hearing or speech who have access to a
TDD or a conventional teletypewriter may call 800.TDD.GEAC

(800.833.4322) to request inflwmation or service.

...... r "'°1

s_oN

Service Contracts"

In the USA:

800.626.2224

In Canada:

1.888.880.3030

Parts and

Accessories

In the USA:

800.626.2002

In Canada:

1.888.880.3030

You can have the secure tbeling that GE Consmner Service will still be there after w)ur

warrant,_ expires. Pro'chase a GE contract while your warranty is still in effect and you'll
receive a substantial discount. With a m ultipleuear contract, you're assm'ed of futm'e
service at today's prices.

Individuals qualified to service their own appliances can have parts or accessories sent
directly to their home. The GE parts system pro\ ides access to over 47,000 parts...and
all GE Genuine Renewal Parts are fully warranted. VISA, MasterCard and Discover cards
are accepted.

User maintenaaace instructions contained in this manual cover procedures intended to be
performed by any user. Other servicing generally should be referred to qualified service
personnel. Caution must be exercised, since improper servicing may cause unsafe operation.

39

Notes

Stainless Steel I:_an_{'e

Notes

Stainless Steel I:_an_{'e

4/

Warranty

Stall, less Steel I_a_g'e

YOUR MONOGRAM RANGE WARRANTY

Staple sales slip or cancelled check here, Proof of original purchase
date is needed to obtain service under warranty. Please have serial
number and model number available when calling for service,

WHATIS

C 0 VERED

WHAT IS NOT

C 0 VERED

LIMITED ONE-YEAR WARRANTY
Fox" one year fl'om (late of original purchase,

we will provide, fl'ee of charge, parts and

service labor in your home to repair or
replace any part of the range that fidls

because of a manufilcturing de_bct.

_®®e®®ee®eee®ee®e®®®=®ee®ee00®®®m®ee®®eeeeeeeeee°

LIMITED FIVE-YEAR WARRANTY
Fox"five years fl'om the (late of original

pro'chase, we will provide, fl'ee of charge,
replacement gas surface burners if they fidl
in normal household use. (The grill, griddle

and o\ en burners are not included.) You
pay for the se_Mce trip to your home and all

se_Mce labor charges.

LIMITED LIFETIME WARRANTY
For the liibtime of the gray porcelain

enamel oven racks, we will provide, fi'ee of
cha_ge, replacement racks if they ihil in

* Service trips to your home to teach you

how to use the product.

* Discoloration of the griddle plate or

oven racks,

* Chipping of porcelain enamel grates or

oven racks.

* Replacement of house fuses or resetting

of circuit breakers.

* Incidental or consequential damage caused

by possible defects with this appliance.

* Damage after delivery.
* Damage to the product caused by accident,

fire, floods or acts of God.

normal household use. You pay fin" the
service trip to your home and all service
labor charges.

*®eeeeeeeee®®®e®ommoo®e®®e®oeeeeeooeeeeeeeeeeee®*

This warranty is extended to the original
pro'chaser and any succeeding owner flw
products purchased fl)r ordinary home use

in the 48 mainland states, Hawaii and
Washington, D.C. In Alaska the warranty is

the same except that it is I,IMITED because

you must pay to ship the product to the

service shop or fiw tile service technician's

travel costs to your hotne,

All warranw service will be provided bv

our Factory Service Centers or bv our
authorized' Customer Care: servicers

during normal working hours.
Should wmr appliance need service, during

warranty period or beyond, in the U.S.A.

call 800.444.1845. In Canada: 888.880.3030.

* Failure of the product if it is used for other

than its intended purpose or used
commercially.

* Improper installation, delivery or

maintenance.
If you have am installation problem, contact

your dealer or installer. You axe responsible

for providing adequate electricaJ, gas,
exhausting and other connecting fadlities

as described in the Installation Instructions
provided with the product.

* Product not accessible to provide

required service.

EXCLUSIONOFIMPLIEDWARRANTIES--Yoursole and exclusiveremedyisproductropa# as
provided in thisLimitedWarranty.Anyimplied warranties,includingtheimplied warranties
ofmerchantabilityorfitnessfor aparticularpurpose, are limited tooneyear ortheshortest
period allowed bylaw.

Some states do not allow the exclusion or limitation of incidental or consequential
damages, so the above limitation or exclusion may not apply to you. This warramy gives you
specific legal rights, and you may also have other rights which vary from state to state.

To know what your legal rights are in your state, consult your local or state consmner aLthirs
oL_ice or your state's Attorney (;elxeral.

Wa_rrantor: General Electric Company, Louisville, KY 40225

X,_po±l:,_r_lumaodtui

uo.n_a!.__I d.tqsaott_O

!anpoa d aoumsuo D

saoue!lddv39

IIIII

Place

1st Class

I _etter
Stanq)

I Iere

General Electric Company

Warranty Registration Department

P.O. Box 32150
Louisville, KY 40232-2150

43

Consumer Product Ownership Registration

Dear (]ustmner:
Thank you, for l)urchasing, our product and thank xou, for l)lacing,,v°ur confidence in us. _4e are proud to

have x()//_ls _1 ct/stoillev!

Follow these three steps to protect your new appliance investment:

/

Complete mid mail

your Consumer

Product Ownership
Regdstration today.
t]ave the peace of mind
of knowing we can

contact you in the

imlikelv event of a

sa/ctv modifi( ation.

After complethlg tiffs

registration, write your
model mad serial numbers

hi tiffs mmmal. _bu will
need this in/bnnation

should you require service.
The service mmd)er in tl_e

USA: 800.444.1845. In

Canada: 1.888.880.3030.

Read your Owner's
Manual carefully.

h will hel l) you
ot)erate yollr 11ew

al)t)liance properly.

3

Important: To ensure that your product is registered, mail the separate product registration card.

If the separate product registration card is missing, fold and mail the form below. No envelope is needed.

F()II) I/ERE

Consumer Product Ownership Registration

Product Model Serial

Range

Nil-. [] Ms. [] Mrs. [] Miss []

Fir_'I IL_'_'I I

Name I I I I I I I I I Name I I I I I I I I I I I I I I

Street I I

Address I I I I I I I I I I I I I I I I I I I I I I I I I I

AtX.#]lllllll]

I I I Izip I

(]itv I I I I I I I I I I I I I I I I State _ Code I I I I

l)at( Pla( ( d

,n,_i i el,o.e I-I,, I-I , ,Mol/th I I I [)a'_ _ Year I I I Niil//1)er I I I

Appliances commm_icadons from (;E Appliances ((;EA).
General Electric Compang Che(k h(l( if_ou do nol want Io le(:eix( conmmnications ]ram (;g,\_s car(fllll} select(d parmers.

GEConsumer &Industrial * Pleas_ plovide yam" e-nlail ad(h(ss Io lec(ixe, via (-mail, discounls, sp(cial o]}_s and olh(_ impoHanl

Louisville, KY z_0225

gecom FAII.URF FO COMPI.ETF: kNl) RE FURN FHIS (2-\RI) DOES NOT I)IMINISI t _,()L R X\ _.RRAN'P* RI(;I:I l'S.

Appliances 149-8°38° I

General Electric Compan 9
Louisville, KY 40225 17685 Flev. B 12-05 OFt

GE Consumer & Industriol
ge.com

F(n m(n_ ini_rmation alunu (;EA's pri_a(y and dala Hsag(polk) go io g( (Am and (li(k on "l HxaQ I oli(y"

o_ call 800.626.2224

T:\PE (;L()SEI)

Printed in the United States

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