GE ZDP48N6RH1SS, ZDP48N6DH1SS, ZDP48L6RH1SS, ZDP48L6DH1SS, ZDP48L4GH1SS Owner’s Manual

Owner's

Manual

Stainless Steel

Professional

30", 36" and 48"

Dual Fuel Ranges

Natural Gas Models
ZDP48N4G
ZDP48N6R
ZDP48N6D
ZDP36N6
ZDP36N4R
ZDP36N4D
ZDP30N4

I,iquid Propane Models
ZDP48L4G

ZDP48L6R
ZDP48L6D
ZDP36L6
ZDP36L4R
ZDP36L4D
ZDP30L4

www.monogram.com

Monogram:

Consumer Information

Stainless S_eel ICang'e

Introduction Your new Monogram range makes an eloquent statement of style, convenience and kitchen

planning flexibility. Whether vou chose it tot its pm'ity of design, assiduous attention to detail--
or for both of these reasons--you'll find that vom" Monogram range's superior blend of torm
and flmction will delight you tk)r vears to come.

The infi)rmation on the tollowing pages will hel I) you operate and maintain vom" range properly.
If you have any other questions, visit ore" Website at: monqwam.com

Contents

Surface Cooking

Burnels ................... 15, 16

Controls ............... 14, 15, 19

Coo kwa re .................... 17

Dual-Flame Bm'ners ............ 16

Features ..................... 14

Griddle ................... 20, 21

Grill ..................... 18-20

Oven

Almninmn Foil ............ 8, 9, 24

Baking/Roasting ........... 22-24

Broiling/Broiling Guide ..... 26, 27

Controls ......... 14, 22, 23, 26-28

Convection Cooking ........ 25, 26

Features ..................... 14

Proofing ..................... 23

Self Cleaning Instructions .... 28, 29

Care and Cleaning

Backguards ................... 36

Burner Caps .................. 33

Burner Grates ................ 33

Broiler Pan and Grid ........... 31

Companion Standard Clean ...... 29

Control Panel and Knobs ........ 30

Drip Tra)_s, I,iners

and Drain Tubes ............... 34

Griddle ...................... 35

Grill ........................ 36

I,i/t-Ofl Oven Door . ............ 36

Oven Heating Elements ......... 30

Oven I,ight .................. 31

Sealed Bm'ner _ssemblies ....... 32

Self-Clean Oven Racks ....... 30, 36

Stainless Steel ................. 30

WARNING: If the information in thismanual is
not followed exactly, a fire or explosion may result

causing property damage, personal injury or death.

-- Do not store or use gasoline or other flammable
vapors and liquids in the vicinity of this or an),

other appliance.

-- WHAT TO DO IF YOU SMELL GAS

• Do not try m light an), appliance.

• Do not touch an), electrical switch;
do not use an), phone in your building.

• Immediately call your gas supplier from a
neighbor's phone. Follow the gas supplier's

iustructious.

• If you cannot reach your gas supplier, call the
fire department.

-- Installation and service must be performed by
a qualified installer, service agency or the gas
suppfier.

AVERTISSEMENT : Si vous ne suivez pas

exactement les informations contenues daus ce

manuel, vous pouvez provoquer nn incendie ou

nne explosion qui peut occasionner des
dommages mat6rids, des blessures corporelles
ou m6me la mort.

-- Ne conservez ou ffutilisez jamais d'essence ou
d'autres vapeurs ou liquides inflammables au

voisinage de cet appareil ou de tout antre appareil

m6nager.

-- QUEFAIRE SI VOUS SENTEZ LE GAZ

®

Consumer Services

hnportant Phone Nmnbers ...... 39

Model and Serial Nmnber . .... 3, 14

Problem Solver . ............ 37, 38

Product Registration ....... 3, 43, 44

Safety Instructions ....... 2, 3, 4-13

_V_rrantv ..................... 42

• N'essayez pas d'allumer nn appareil m6nager.

• Ne touchez ancnn commutateur 61ectrique;

n'ufilisez pas le t616phone dans votre bfitiment.

• Appelez imm6diatement votre fournisseur
de gaz en utilisant le t616phone finn voisin.
Suivez les instructions du fouruisseur de gaz.

• Si vous ne pouvez pas joindre votre fournisseur
de gaz, appelez les pompiers.

-- L'installation et le service doivent 6tre effectu6s

par un iustallateur qualifi6, nn centre de service

ou votre fournisseur de gaz.

A WARNING

A AVERTISSEMENT

Be/bre

using

your

range

• AI,I, RANGES (;AN TIP

• INJURY COUI,D RESUI,T

• INSTAl1, ANTI-TIP
BRACKET PACKED

INSIDE OVEN

• SEE INSTRU CTIONS

Read this manual carefllllv. It is intended to
help you operate and maintain yore" new

range properly.
Keep it handv for answers to vour questions.

• TOUTES LES CUISINIt_RES
PEUVENT BASCUI,ER

• CEIA PEUT OCCASIONNER DES

BI,ESSURES

• INSTAILEZ I£ SUPPORT

ANTI-BASCUI,EMENT

EMPAQ.UETt_ ]_ I?INTt_RIEUR
DU FOUR

• CONSUI,TEZ I,ES INSTRUCTIONS

If you don't understand something or need
more help, there is a list of toll-free consutner

setwice nmnbers included in tile back section
of this manual.

OR

Visit ore" X_ebsite at: www.monogrmn.com

Write

down the

model &

serial

n u 77_lb _s

l[you

received a
damaged

ra72ge

Save time

& mon_

l[you

need

service

You'll find them on a label located at tile

bottom of the oven, visible when the oven
door is opened.

These nmnbers are also on tile Consmner
Product Ownership Registration Card

included in this manual.

Immediatel) contact tile dealer (or builder)
that sold xou the ran ,e

Befln'e wm request service, check tile Problem It lists causes of minor operating problems
Solxer in tile back of this manual, that _ou can correct yore'self.

To obtain setwice, see tile Consmner SetMces
page in the back of this manual.

We're proud of ore" service and want wm to be
pleased. If fl)r some reason you are not happy

with the service you receive, here are the steps

to tollow tot flu'tiler help.
FIRST, contact the people who setMced yore"

appliance. Explain why you are not pleased.
In most cases, this will solve the problem.

Before sending in this card, please write these

nmnbers here:

Model Nmnber

Serial Nmnber

Use these nmnbers in any correspondence or
service calls concerning )ore" range.

NEXT, if you are still not pleased, write all tile
details--including yore" phone nmnbet_to:

Manager; Customer Relations
GE Appliances
Appliance Park

I,ouisville, KY 40225

IMPORTANT SAFETY INSTRUCTIONS

IMPOR 7 NT SAFETY NOTICE

• The Ca]ifonfia Safe Drinking Water and
Toxic Enforcement Act requires the

Governor of Califimfia to publish a list

o][ s/ibstances known to the state to ca/Ise

cance_; birth detects or other reproductive
lmnn, and requires businesses to warn

CtlStOIl/eI's of potential expos/ire to s/ich

s/lbstances.

• The fiberglass insulation in self-clem_ ovens

gives off a very small amount of carbon
monoxide during the clemfing cycle.

Exposure can be minimized by venting with
an open window or using a ventilation tim

or hood,

SAbF,TY PRE CA UTIONS

When using your appliance, follow basic safety
precautions, including the following:

• Have the installer show you the location of
the rmage gas shut-off valve and how to turn

it off if necessary.

• Be sure all pacMng materials axe removed
from the range befiwe operating it to prevent

fire or smoke damage should the packing
material ignite.

• After prolonged use of a rmage, high floor
temperatures may result and many floor

coverings will not withstm_d this kind of use.
Never install the range over vinyl tile or
linolemn that cannot withstand such use.

Never install it directly over interior kitchen
caq)eting.

• Locate the rmage out of kitchen traffic path
and out of drafty locations and areas with

poor air circulation.

• Gas applim_ces can cause minor exposure
to four of these substances, nalnelv benzene,

carbon monoxide, formaldehyde and soot,
caused primarily by the incomplete

combustion of natural gas or I,P filels.

Properly a(!justed burners, indicated by
a bhfish rather than a yellow flame, will

minimize incomplete combustion. Exposure
to these substances can be minimized bv

venting with an open window or using a
ventilation tim or hood.

AWARNIN G:

All ranges can tip mad injury

could result. To prevent
accidental tipping of the range,
attach it to the wall by installing
the Anti-Tip device supplied.

To check if the device is
installed and engaged properly,

careflflly tip the range torward.
The Anti-Tip device should
engage and prevent the range
fl'om tii)ping over.

If w)u pull the range out fl'om the wall fin.
any reason, make sure the device is properly
engaged when vou push the range back
against the wall.

If it is not, there is a possible risk of the range
tipping over and ca using iI_jm'y if vou or a
child stand, sit or lean on an open door.

Please reti_r to the Anti-Tip infi)rmation in
the installation instructi(ms.

Failure to take this precaution could result in
tipping of the ra nge and iI_jm'y.

AVIS IMPORTANT DE SECURITE

AVIS IMPOR 7ANT DE SECURITE

• Le Califonfia Safe Drinking Water and Toxic
Eafforcement Act exige que le Gouverneur de

Califln'nie publie une liste de substances que
l'on sait causer des anomalies cong&fitales

ou d'autres d(_ficiences de reproduction et
exige que les entreprises mettent eta garde

leurs clients contre tree exposition possible
hces substances.

• L'isolant de fibres de verre dans les

cttisi_fibres autonettoyantes _met de toutes
petites quantitbs de monoxyde de carbone

pendant le cycle de nettoyage. Vous pouvez

r(_duire w)tre exposition ;'lce monoxvde de

caFbone en aei'ailt_ en o/tvi'ant les fenetYes

ou en utilisant tree hotte ou un ventilateur
d'a_ration.

PPd,2,CA UTIONS DE SE CUR17

Pour utiliser votre appareil mOnager, vous
devez prendre certaJnes prOcautions de base,

en particulier les prOcautions sttivantes :

• Demandez h l'installatettr de vous montrer
l'emplacement du robhmt d'alimentation de

gaz de la cttisi_fibre et la mmfibre de couper
l'aJimentation de gaz si n6cessaire.

• Assurezwous de bien enlever tous les
mat6riaux d'embaJlage de votre culsi_fibre

a\_mt de commencer ;'ll'utiliser, pour (Mter
tout risque d'incendie ou de dommage dfi

_'lla flm/6e si les mat&'iaux d'emballage
prennent teu.

• Apr&s tout usage prolong0 de votre
cuisi_fi&re, il se produit une &10vation de la

temp&rature du plancher et ne nombreuses

couvertures de plancher ne supportent pas
ce gm_e d'utilisation. N'installezjamais w)tre

cuisini&re sur des carreaux de vinvle ou sur
du linol_mn, qui ne peuvent pas supporter
ce gem'e d'utilisation. N'installezjamais w_tre

cuisini&re directement sin" tm rev_tement
int&'ietu" de cuisine.

• Ne placez jamaJs votre cuisini&re dmls tm

passage ou dmas tm emplacement venteux
ou ml endroit ou il peut y avoir tree mauvaise

circulation de l'aJr.

• Les appareils m6nagers h gaz peuvent causer
tree exposition mineure attx substances

suivantes : le benz&ne, le monoxvde de
carbone, le fltrmald(d_wle et la suie,

produites principalement par la combustion
incompl&te de gaz natm'el ou de carburants

de p_trole liqu_fi_.
Un bon rg_glage des btfileurs, indiqu_

par une flamme bleufitre plut6t quejam_e,
minimise tree combustion incompl&te.

Vous pouvez diminuer l'exposition 5 ces
substances eta ag_rant, eta ouvrant les ten&tres

ou eta utilisant tree hotte ou tm ventilateur
d'a6ration.

AAVERTISSEMENT:

Toutes les cuisiMbres peuvent
basculer et causer des blessures.

Pour _viter que votre cuisi_fi&re
bascule accidentellement,

fixezqa au tour ou au plancher

mlti-basculant fo ttr_fi.

Pour x&'ifier si le mg_canisme
en installm_t le m6cmfisme

est bien install(_ et fix(_, taites
basculer axec soin la cuisini_re

vers l'avant, i,e mg_canisme anti-basculant

devrait se brancher et emp_cher la cuisini_re
de basculer vers l'avant.

Si vous (_cartez du ram" votre cuisini_re

en la tirant, po/tt" ttne t'aison qtmlconqtte,

assurez-vous qtte le tn(_canistlte entre bien
quand wins repoussez la cuisini&re contre

le tit/tt'.

Autrement, vous risquez de taire basculer la

cuisini_re en occasionnant des blessures si tm
enfimt se tient, est assis ou se penche sin" ttne

porte ottverte.
Veuillez consulter les infiwmations concernant

le mg_canisme anti-basculant dans les
installations d'installation.

Si vous ne prenez pas cette pr(_caution,

vous pouvez taire basculer votre cuisini_re

et occasionner des blessm'es

IMPORTANT SAFETY INSTRUCTIONS

SAFE TY PRE CA UTIONS

• Use this applimace only for its intended use

as described in this manual.

• Be sure your applimlce is properly installed
and grounded by a qualified technician in
accordance with the provided installation

instructions.

• Do not attempt to repair or replace any
part of your range unless it is specifically

recommended in this manual All other
servicing should be referred to a qualified

technician.

• Before performing any service,

DISCONNECT THE RANGE POWER
SUPPLY AT THE HOUSEHOLD
DISTRIBUTION PANEL BY REMOVING

THE FUSE OR SWITCHING OFF THE
CIRCUIT BREAKER.

• Do not leave children alone--children
should not be lett alone or tmattended in

an area where an appliance is in use. They
should never be allowed to sit or stand on

any part of the appliance.

• Do not allow anyone to climb, strand or hmlg
on the door, kick panel, drip tray handles,
or cooktop. They could damage the range
and even tip it ove_; causing severe personal
iI_jurv.

• Do not store flaamnable materials in the oven
or near the cooktop.

• Do not store plastic, flmnmable liquids or
combustible materials on top of the optional
high shelf.

• CAUTION: ITEMS OF INTEREST TO

CHILDREN SHOULD NOT BE STORED
IN CABINETS ABOVE A RANGE OR
ON THE BACKSPLASH OF A RANGE--
CHILDREN CLIMBING ON THE
RANGE TO RFLACH ITEMS COULD

BE SERIOUSLY INJURED.

• For your safety, never use your appliance
for warming or heating the room.

• Never wear loose-fitting or hanging garments
while using the appliance. Be carefld when
reaching tot items stored over tile range.
Flammable material could be ignited if
brought in contact with surtace bm'ners,
bm'ner grates or oven heating elements

and in,iv cause severe b/li'iis,

• Use only dry pot holders--m oist or damp

pot holders on hot surtaces may result in
burns fl'om steam. Do not let pot holders
touch sm'tace bm'ners, bm'ner grates or
oven heating elements. Do not use a towel

or other bulky cloth.

• When surface cooking, do not touch the
surface burners, burner grates, grill or
griddle (on some models) or the
surrounding areas.

When using the oven, do not touch the oven

heating elements, tile interior surfiace of tile
oven or tile exterior area ilmnediatelv

surrounding tile door or back trim.

These sm'taces may be hot enough to burn.

During and atier use, do not touch, or
let clothing or other flammable materials
contact, tile sm'tace burners, grill or griddle

(on some models), areas near tile surthce

b/lYIleI'S_ oi" }IIIV interior }lI'e}l of tile ()veil;

allow sufficient time tot cooling first.

Potentially hot surtaces include tile cooktop,
areas tacing tile cooktop, oven vent opening,
surtaces near tile opening, crevices around
tile oven dora; tile drip tray handles directly
above tile oven door, metal trim parts
above the door, or any backguard or high

shelf surtace.

Tile drip trays get hot when tile oven is on.
Do not remove tile drip trays tmtil thev

are cool.

CAUTION: Tile inside surface of tile oven
may be hot when tile door is opened.

• Keep the ventilator hood mid grease filters

clean to maintain good venting mid to avoid
grease fires. Turn tile ventilator OFF in case

of fire or when intentionally "flaming" liquor
or other spirits on tile cooktop. Tile blower,
if in operation, could spread tile flames.

• DO NOT obstruct the flow of combustion
or ventilation air to the applimlce. Be sm'e

a fresh air supply is awfilable.

• Cook meat and poultry thoroughly--meat
to at least an INTERNAL temperature of

160°F and poultry to at least an INTERNAL

temperature of 180°F. Cooking to these
telni)eratures usually protects against

ti_odborne illness.

AVIS IMPORTANT DE SECURITE

PRECAUTIONS DE SE CUR17

• N'utilisez cet appareil qu'aux f'ms pr6vues d_crites

dans ce Manuel du propri_taire.

• Assurez-vous que votre appareil soit bien install6
et mis h la terre par un technicien qualifi_

confin'm&nent aux instructkms d'installatkm

li)tlrnies,

• N'essayezjmnais de r_parer ou de remplacer une
piece de votre cuisini_re, a morns que nous ne le
recommandions sp6cifiquement dans ce manueL
Tout autre entretien ou r6paratkm dolt _tre
eftectu_ par tm technicien qualifi&

• Avant d'effecmer un entretien ou une r6paration,
DEBRANCHEZ L'ALIMENTATION DE

COURANT DE VOTRE CUISINII_RE AU
NIVEAU DU TABLEAU DE DISJONCTEURS DE

LA MAISON, EN ENI,EVANT I,E FUSIBI,E OU
EN FAISANT BASCULER I,E DISIONCTEUR.

• Ne laissez jmnais des enfants sans surveillance--
vous ne devezjamais laisser des enfimts seuls ou
sans st_r_villance dans un emplacement off tm
appareil m&lag_r est utilis_. Vous ne dexvzjamais
lem" permettre de s'asseoir ou de monmr sin" tree
pro'tie de l'at/pm'eil m&lag_:

• Ne permettez h personne de grimper, de se tenir
ou de se suspendre sur la porte de votre cuisini_re,
son panneau de has de porte, les poignSes de son
6gouttoir ou sa table de cuisson. Cette personne
peut endommager la cuisini&'e et m&ne la fifire
basculeL en occasiomlant des blessures corporelles

s&bres.

• Ne rangezjmnais de matibres inflmmnables dans
le four ou h proximit6 de la table de cuisson.

• Ne rangezjmnais de matibre plastique, de liquide
inflmmnable ou de mat6riau combustible sur

l'6tagbre en option.

• MISE EN CAUSE : VOUS NE DEVEZ JAMAIS
RANGER DES ARTICLES QUI RISQUENT

D'INT_SSER LES ENFANTS DANS DES
ARMOIRES SITU]_)_S AU-DESSUS DE VOTRE
CUISINI_RE OU SUR LE DOSSERET DE

VOTRt: CUISINI]_:. D_LS KN,FANTS QUI
MONTEaNT SUR LA CUISINIERE POUR

ATTEINDRE CFkSARTICLES PEUVKNT ]_TP&_
S]_RIEUSFkMENT BLE&S]_S.

• Pour votre s6curit6, n'utilisez jmnais votre appareil
m6nager pour r6chauffer la piece.

• Ne portezjmnais de v6tements lfiches on tralnants
quand vous utilisez votre cuisinibre. FaJtes
attention quand vous allez chercher des articles
qui sont rang_s au<tessus de \otre cuisini_re.
Des inati_res inflalmnables pement prendre teu

si elles sont raises el1 contact a\ec les brflleurs de
surtime, les gTilles de brflleur ou les _l&nents de
chauflilg_ du fi)ur et pement occasionner des

brfllm'es s_rieuses.

N'utilisez que des poign6es de casserole s_ches.
Des poign6es de casseroles hmnides ou mouill6es

sin" des suriimes chaudes pement occask)nner des
brfilures dues fi la _Jpem: Ne laissezjamais de

poign_e de casserole s'approcher des brfilem_
de surtime, des gTilles de brfileur ou des _l&nents
de chauitiNe du Ibm: N'utilisezjamais de serviette

ou de linge @ais fi la place d'une poig_l_e de
casserole.

Quand vous cuisez en surface, ne touchezjmnais
les brfileurs de surface, les grilles de brfileur, la

grille ou le grill (sur certains modules), ni les
surfaces avoisinantes.

Quand votts utilisez le four, ne touchez jamais les

616ments de chauffage du four, la surfime int&'ieure

du fimr ou la surfhce ext_rieure entourant

directement la porte ou la garniture arri&'e.

Ces sm'thces i/emvnt _tre chaudes et vous brfllei:

Pendant et apr_s toute t_filisation, ne touchez

jmnais, ou ne laissezjmnais vos v_tements ou tout

autre mat&'iau inflammable en contact mec les

brfllem's de suriime, la gTille ou le gTil (sur cermins

modules), les suriiices a\ oisinant les brfllem_ de

surfhce, ou toum surfi_ce int&Jeure du four; laissez-

lem" suftisamment de temps pour se refl'oidin

I_es surfaces qui pement _tre chaudes comprennent

la table de cuisson, les sm'ti_ces en fhce de la table

de ctdsson, les ouvermres des _vents du Ibm; les

surfi_ces moisJnant ces omertures, les tentes autour

de la porte du fbuC les poign_es de l'_gouttoir

situOes direcmment au-dessus de la porte du fi)m; les

piOces de garniture en m_tal situOes au-dessus de la

porte ou toute sm'fhce du dosseret ou de la clavette

sup_riem'e.

i,es _gouttoii_ se r6chauttent quand le Ibm" est

en marc-he. N'enlexvz les _gouttoit_ que quand

ils ont refi'oidL

MISE EN CAUSE : i,a sm'ti_ce int&ieure du timr

peut 6tre chaude quand vous omrez la porte.

• I1 faut que votre hotte et vos filtres h graisse
soient toujours propres pour assurer une bonne

ventilation et 6viter les incendies de graisses.

Mettez tot!jOtlI'S le venfilateur en position OFF"
(arr6t) el1 cas de teu ou quand wins tifites flalnber

inmnfionnellement des liquem_ ou d'autres
alcools sur _otre table de cuisson. Le ventilateur

en timctionnelnent peut r@andre les flmnmes.

• NE g6nez JAMAIS la circulation d'air de

combustion ou de ventilation allant h votre
appareil m6nager. _,Ssllrez-\ Otis de tOtljOtlFS _|\oJr

un courmlt d'air tiais.

Faites bien cuire vos viandes et vos volailles--
Faites cuire vos viandes a une temp6rature

INTERNE d'au moins 160°F et vos volailles h

une temp6rature INT_NE d'au moins 180°F.
La cuisson 5 ces temI/(}ratures prot_g_ en g_n&'al
contre les maladies alimentaires. 7

IMPORTANT SAFETY INSTRUCTIONS

SAFE T Y PPd,2,CA UTI ONS

• Do not use water on grease fires. Never
pick up a flaming pm_. Turn the controls

off. Smother a flaming pan on a surtace

unit by covering the pan completely with

a well-fitting lid, cookie sheet or flat tray:
Use a multi-purpose dry chemical or

ti)am-type fire extinguisher.
Flaming grease outside a pan can be put

out by covering it with baking soda oi;
if available, by using a multi-purpose dry

chemical or flmm-type fire extinguisher.
Flame in the oven can be smothered
completely by closing the oven door and

turning the oven off or by using a multi-
purpose dry chemical or ti_am-Upe fire

extinguisher.

• DO NOT STORE OR USE COMBUSTIBLE
MATERIALS, GASOLINE OR OTHER
FLAMMABLE VAPORS AND LIQUIDS IN

THE VICINITY OF THIS OR ANY OTHER

APPLIANCE.

• Do not let cooMng grease or other flmmnable
materials accumulate in or near the range.
Clema drip trays mid liners after every use.

• If you smell gas, the installer has not done a

proper job of checking tot leaks. You can have
a small leak and therefi_re a taint gas smell if
the connections are not completely fight.

Finding a gas leak is NOT a do-it-yourself
procedure. Some leaks can only be timnd

with the burner control in the ON position
and fin" wmr protection it must be done bv

a qualified selwice technician. Never use an
open flame to locate a leak.

• If by some chmlce a burner goes out and
gas escapes, open a window or a door to
let the room air out. Do not attempt to use
the appliance tmtil the gas has had time
to dissipate. Follow the instructions in
"What to do if You Smell Gas" on page 2.

• Do not use almninmn foil to line any part of
the oven or cooktop. Using a loft liner could

result in a fire hazard or the obstluction of
the flow of combustion and ventilation air.
Foil is an excellent heat insulator and heat

will be trapped tmderneath it. This trapped
heat can upset the cooking performance and
can damage the finish of the oven or the
cooktop.

SURFA (;1,2COOKING

• Do not heat unopened food containers;

a build-up of pressure may cause the
COlltailler to b/llNt.

• Set the burner control so that the flmne
heats only the bottom of the pml and does

not extend bevond the bottom of the pan.
Excessive flame is hazardous. The high BTU
burnei_ can easily melt cookware handles.

• Hold the hmadle of the pan, using a dry pot
holder, to prevent movement of the utensil

when stirring or tm'ning tood.

• Always heat fat slowly, and watch as it heats.

• Always use the LITE position when igniting
the surface burners and make sure the

burnei_ have ignited.

• Never leave the surface burners unattended
at high flame settings. Boilovers cause

smoking and greasy spillovers that may catch
on fire. If the burner flames are smothered

by a severe boilover which afl'ects the ignitor,

unburned gas will escape into the room.

• Do not let pot holders come near open
flames when rifting cookware. Do not use

a towel or other bulky cloth in place of a
pot holder.

• To minimize the possibility of burns, ignition
of flammable materials and spillage, turn

cookware handles toward the side or back of
the range without extending over ac!jacent

b/IYIleI3.

• Never block the vents (air opmtings) of the
rmage. They provide the air inlet and outlet

that are necessai T fl)r the range to operate
properly with correct combustion. Air

openings are located at the top and bottom

of the oven door, in the fl'ont portion of the
drip tray and at the bottom of the backguard.

AVIS IMPORTANT DE SECURITE

PRECAUTIONS DE SE CUR17

• N'utilisez jamais d'eau sur les feux de graisse. •
Ne soulevezjmnais une casserole en flmnmes.

Mettez tousles boutons de rOg_ag_ en position
OFF" (arrbt). Arrbmz les flalnmes d'une casserole

plac_e sur un brflleur de SllFlilce en la recoti\Tmlt
colnpl_tement d'tin couvercle bien t!itiste , d'tine
tgle fi biscuits ou d'un plateau plat. Ufilisez un

extincmur d'incendie polyx alent fi mousse ou fi
poudre.

\i)us pouvez _min(tre de la g_Nsse en flmmne sortie
d'tme casserole en la couvmnt de bicarbonam de

soude ou, si possible, en ufilismlt un exfincmur
d'incendie pob'xalent fl mousse ou flpoudre,

V(tus pomez _mindre des flalnmes dans le titur
el1 ternaant la porte du timr et en mettant tous les

boutons de rtglage en position OFF (arrbt) ou
el1 utilisant un extincteur d'incendie pob'_alent
fi mousse ou fi poudre.

•NERANq :Z OUN'UTmISt:ZJAMAIS •

DE MAT_2RE COMBUSTIBLE, D'ESSENCE
OU D'AUTRE VAP.EUR OU LIQUIDE

INFLAMMABLE A PROXIMITE DE CET
APPAREIL OU DE TOUT AUTRE APPAREIL

MI_2NAGER.

• Ne laissez jamais de _aisse de cuisson ou d'autre
mati_re inflammable s'accumuler dans votre

cuisini_re ou h proximit6 de votre cuisini_re.
Nettoyez aprbs chaque utilisation les 6gouttoirs

et les revttements inttrieurs.

Si vous sentez le gaz, c'est que l'insmllateur n'a

pas bien v&'ifi_ les fliites. I1est possible que vous

ayez une petite fiiite et par cons0quent une
tifible odeur de gaz si les iaccords ne sont pas
complbtelnent 6tanches.

Vous NE pomez PAS localiser vous-mtlne une

fliite de gaz. On ne peut tromvr certaines fliites
qu'a\ec les boutons de contr61e des brfileui_ el1

position ON (inarche). Pour votre promction,
c'est un technicien qualifi6 qui doit localiser toute
fliim. N'essayezjamais de localiser une fiiite fi

l'aide d' une flalnlne.

Si, par hasard, un brfileur s'tteint et du gaz
s'tchappe, ouvrez une fenttre ou une porte pour

laisser sortir Pair de la pibce. N'essayezjalnais
d'utiliser w:}tre appareil m&_ager a\ant que tout
le gaz se soit dissipt. Suivez les instructions de la

page 2 "Que tifire si xous senmz le gaz."

N'utilisez jmnais de papier d'aluminium pour
recouvrir un 616ment du four ou de la table de

cuisson. L'ufilisafion de papier d'aluminium petit
occasktnner un incendie ou un arr_t de la

circulation d'air de colnbustion et de ventilation.
Le papier d'aluminium est un excellent isolant de

la chaleur et prend au pibge toum la chalem:

Cette chaleur prise an pi_ge peut g_)ner la cuisson

et endomlnag_r le fini du timr ou de la table de

Ctiisson,

CUISSON DE SUPd ACE

• Ne rtchauffez pas de contenants d'alhnents
ferrets; une aug_nenmtion de pression petit titre

exploser le contenant.

• Ajustez la laille de la flmnme du brfileur de
surface de manibre h ce qu'elle ne dtpasse pas le

fond de la casserole. Une trop g_ande flalnlne est
dangereuse. I_s brflleui_ tiwts pement timilement

titre timdre les poig_ltes de casserole.

• Tenez la casserole par sa poignte, h l'aide d'un
turchon sec, pour _viter tout momement de
l'ustensile quand xous remuez ou touillez des

aliments.

• Rtchauffez toujours doucement les mati_res
grasses, et surveillez-les quand elles chauffent.

• Utilisez toujours le rtglage en position LITE

(alltunage) quand vous allumez les brfileurs de

surface et assurez-xous que les bIfileurs aient
bien pris teu.

• Ne laissez jmnais vos brfileurs de surface sans
surveillance hun rtglage de flmnmes 61evtes.

Les liquides bouillants causent des dtbordements
flmmnts et g_aisseux qui peuvent prendre teu.

Si les brfilem_ sont 6teints par un d6bordement
important qui touche l'allumag_, du gaz peut
s'tchapper dans la pibce.

• Ne laissez jmnais de poignte de casserole
s'approcher des flmnmes quand vous soulevez une
casserole. N'ufilisezjmnais de serxiette ou de linge
6pals fi la place d'une poig_lte de casserole.

• Pour minhniser la possibilit6 de bnMures,
d'ig_ifion de mattriel inflalnlnable et de
renverselnent, tournez les poig_tes de casserole

vei_ le cgt6 ou l'arribre de la cuisinibre sans les
laisser dtpasser sur des brflleurs ac!iacents.

• Ne bloquezjmnais les 6vents (ouvertures
d'atration) de votre cuisini_re. Ils titurnissent

l'entrte et la sortie d'air n_cessaires pour

permettre fi votre cuisini_re de ti)ncfionner mec

tlne bonne colnbtlstion, Les otlxerttlres d'a&afion

sont situtes en haut et en bas de la porte du timi;
de\ant l'tgouttoir et en bas du dosseret.

SUt A CE COOKING

IMPORTANT SAFETY INSTRUCTIONS

• Always turn the surface burners to OFF

before removing cookwaJ'e.

• Carefully watch foods being fried at a high
flame setting.

• Foods for frying should be as dry as
possible. Frost on fl'ozen foods or n_oisture

on fl'esh fl_ods can cause hot fat to bubble

up and over the sides of the pail

• Use the least possible amount of fat for
effective shallow or deep fat frying, Filling

the pan too full of fat can cause sl)illovers
when tood is added.

• Use a deep fat thermometer whenever
possible to i)revent overheating tat bevond

the sn/oking point,

• Never try to move a pml of hot fat, especially
a deep tat fl'yer. Wait until the tat is cool.

• When using glass cookwaace, inake sure it
is designed tor toi>ot=range cooking.

• If a combination of oils or fats will be used
in frying, stir together befln'e heating or

as tats melt slowly.

• Do not leave may items on the cooktop.
The hot air fl'om the vent may ignite

flanlnlable itelns and will increase l)ressure
in closed containers, which inav cause theln
to burst.

• Use proper pma size--avoid pans that are

unstable or easily tipped. Select cookware

having fiat bottoms large enough to l)rol)erly
contain tood and awfid boilovers and

sl)illovers and large enough to cover burner
grate. This will both save cleaning time and
l)revent hazardous aCCtli/ltllations of too(l,
since heavy spattering or spillovers left on the
range can ignite. Use pans with handles that
can be easily grasped and renmin cool.

• Keep all plastics away from the top burners.

• Do not leave plastic items on the cooktop--
thev may inelt if left too close to the vent.

• To avoid the possibility of a burn, alwax:s be

certain that the controls fl)r all burners are at
the OFF position and all grates are cool

befl_re atteml)ting to remove them.

• When flaming foods under the hood, turn

the fan on.

• Grease is flammable. I,et hot grease cool

befl)re attenq)ting to handle it. Avoid letting
grease deposits collect in the grill or the
griddle drip trays. (_lean these areas after

each rise.

• For proper lighting mad performance of the
cooktop burners, keep the burner ports

clean. It may be necessary to clean these
when there is a boilover or when the burner

does not light, even though the electronic
ignitors click.

• After clemfing, it is important to make sure
the cap and burner port are properly aligned
with the burner base. Incorrect alignlnelat
will produce poor burner l)erlorn/ance.
Never operate the burner without all burner
parts in place.

• Clean the cooktop with caution. Avoid steatn
burns; do not use a wet sponge or cloth
to clean the cooktop while it is hot. Solne
cleaners produce noxious flunes if applied

to a hot surthce. Follow iualmfi_cturer's
directions.

• Do not use the grill for cooking excessively
fatty meats or products which promote
flare-up.

• If rmlge is located near a window, do not
hang long curtains that could blow over the

surtace burners and create a fire hazard.

• Be sure all the range mad/or cooktop

controls are turned off and the appliance is
cool befl_re using any type of aerosol cleaner

or cooking spray on or around the appliance.
The chemical that produces the sl)raying
action could, in the i)resence of heat, ignite
OI" Catlse inetal parts to corrode.

10

CUISSON DE SURFACE

AVIS IMPORTANT DE SECURITE

• Mettez toujours les boutons de contr61e des
brflleurs en position OFF (axrbt) avm_t d'e_flever

les ustensiles de cuisine.

• Surveillez bien les fritures d'aJhnents fi r_glage
de flmnmes _lev_es.

• Les aliments fi frire doivent _tre aussi secs
que possible. I,e giwe sur les aliments smgel_s

ou l'hunfidit(_ sur les aliments fl'ais peuvent
occasionner tm bouilhmnement de mati_res

grasses chaudes et tm dg_bordement de la

casserole.

• Utilisez le mob,s de mafi_re grasse possible
pour faJre frire en friture profonde ou basse.

Si vous mettez trop de mati_re grasse, cela peut
occasionner des d_bordements si w)us ajoumz

des aliments.

• Utilisez auta3_t que possible tm thermomi_lre
profond 5 mafi_res grasses pore" emp_cher les
mati_res grasses de sm'chattfl&r au-del5 du point

de timbre.

• N'essayez jmnais de d6placer tree casserole
de matibre grasse chaude, en particulier tree

fl_iteuse 5 ti_itm'e proflmde. Attendez que la
mati_re grasse soit reii'oidie.

• Qumld vous ufilisez tree casserole de verre,

aSS/li'ez-vo/is qu'elle soit con(tle po/li" la C/lisson

sin" table de cuisson.

• Si vous utilisez tree combhmJson d'huiles ou de
mafi&res grasses pour vos fritures, m_langez

bien a\m_t de chattfler ou pendant que les
II/ati0I'es grasses fi)ildellt do/icelllent.

• Ne laissez auctm article sur la table de
cuisson. I,'air chaud en provenance de l'_vent

peut mettre teu 5 des articles inflammables et
augmenter la pression dans des contenants

tiq_n(_s, qui peuvent explose_:

• Utilisez toujours la bomm taJlle de casserole.

Evitez les casseroles qui sont instables ou qui

peuvent &tre tadlement ren\'e_g_es. Choisissez

des casseroles qui out des fimds plats
sttflisamment grands pore" couvrir la grille du
brt_/letli: Potli" 6viter tout I'envelselllent, aSStlI'ez-

vous que la casserole soit suflisamment grande

pore" bien contenir toute la nourritm'e. Cela

(_conomise du temps de cuisson et empg_che

des accumulations dangereuses d'aliments,

car des renve_ements ou des d_bordements
importants sur votre cuisini_re peuvent prendre

teu. Utilisez des casseroles qui out des poign_es

qui sont ti_cilement saisies et restent fl'oides.

• ]_;loignez toujours les m'ticles en mati_re
plastique des brflleurs de surface.

• Ne laissez jmnaJs d'article en mafibre plastique

sur la table de cuisson. I1 peut fimdre s'il se
trouve trop pros de l'&'ent.

• Pour 6viter route possibilit6 de brfilure,

aSStlI'ez-vo/ls tot!jouI_ que les contrgles de
toils les br01em_ se trouvent en position OFF

(art&t) et que mutes les grilles soient fl'oides

awmt d'essaver de les enleve_:

• Si vous faites flmnber des aliments sous la hotte,
mettez en maxche le ventilateur.

• La graisse est h_flmnmable, i,aissez refl'oidir les

mati_res grasses chaudes axant d'essax er de les
traite_: Evitez de laissez des dg_p6ts de mati_re

grasse s'accum uler dans le gril ou l'(_gouttoi_:
Nettovez ces stmtiaces apr_s chaque usage.

• Pour bien aMmner et fake fonctiommr les
brfileurs de la table de cuisson, cm_ervez

les orifices de brfileur propres. Vous devrez

peut-_tre les nettover s'il v atm d_bordement
t)u si les 1)r61em_ ne s'allmnent pas, m_me si les

alltm_ems _lectroniques cliquent.

• Apr&s les avoir nettoy_s, vous devez bien aJig_mr
le capuchon et l'orifice du brfileur itla base du

brfileur. Si vous ne les alignez pas bien, vous

obtiendrez tm mau\_fis rendement du 1)r61em:
Ne tifites jamais fimctionner tm br01em" si toutes

ses pi{eces ne sont pas bien plac(_es.

• Faites attention qum_d vous nettoyez la table

de cuisson. Evitez les brt_/lures dues _'_la wlpeui:
N'utilisezjamais d'(_ponge ou de linge mouill(_

pore" nettover la table de ctfisson quand elle est
chaude. Certains d(_te_gents produisent des

(_manafions d(_l(_t_res en contact d'tme sm]hce
chaude. Suivez les instructions du fid)ricant.

• N'utilisez jmnais le gril pour cuire des aliments

excessivement gras ou des produits qui
favorisent la flmnb_e.

• Si la cuishfibre est plac_e pr&s d'tme fen_lre,

ne pendez pas de rideaux hmgs qui petwent
s'envoler sin" les br61em_ de sm'ti_ce et

prendre feu.

• Assurezwous que tous les boutons de rOglage

du four et/ou de la table de cuisson soient
en position OI_T (axr&t) et que votre appareil

m_nager soit froid pore" utiliser tm prodtfit

netto_mt en a_rosol ou tm agwosol de cuisine
sur ou autour de l'appareil, i,es produits qui

wq)orisent peuvent, en prg_sence de chalem;

s'enflammer ou corroder les pi{eces m6talliques.

11

OVEN

IMPORTANT SAFETY INSTRUCTIONS

• Stmad away from the range when opening the

oven door. Hot air or steanl which escapes
can cause burns to hands, lace and/or eves.

• Never open door broil. Open door broiling

is not i)erniitted due to excessive control
knob teinperatures.

• Children in walkers, or children crawling,
cma be attracted to the round oven door

handle mid may grab and open the oven
door. This can result ill iI_jury fronI tile door

being pulled open on a child, or severe
burns if the oven is ill use and hot.

• Do not heat unopened food containers.
Pressure could build up and tile container

could burst, causing an iI_jury.

• Keep the oven vent unobstructed.

• Keep the oven free from grease buildup.

SEI =CLEANING OVEN

• Place the oven rack in the desired position
while the oven is cool. If racks nlust be

handled when hot, do not let pot holder
contact tile heating elelnents.

• Slide the oven rack out to the stop position.
This will provide additional clearance to hot

oven walls and niake it easier to lilt ()/it heavy
or large dishes.

• When using cooMng or roasting bags in the
oven, fi)llow tile inanufi_cturer's directions.

• Do not use your oven to dry newspapers.
If overheated, thev can catch on fire.

• Do not use oven for a storage area. ltelns
stored in an oven can ignite.

• Do not leave paper products, cooking
utensils or food in the oven when not in use.

• Do not clean the door gasket. Tile door
gasket is essential fi)r a good seal. Care
should be taken not to iub, danlage or
nlove the gasket.

• Do not use oven clemmrs. No conlnlercial
()veil cleaner or ()veil liner protective coating

of any kind should be used ill or around any
part of the oven. Residue froni oven cleanei_
will daniage the inside of the oven when the

sell=clean cycle is used.

SAVE THESE INSTRUCTIONS

• Clean oMy parts listed in this Owner's

Manual.

• Before self-clemlh_g the oven, reniove tile

broiler pan and other cookwai'e.

• Be sure to wipe up excess spillage before

starting the self-clemfing operation.

12

FOUR

AVIS IMPORTANT DE SECURITE

• _cartez-vous de la cuisinibre quand vous
ouvrez la porte du four. I,'air chaud ou la

vapeur qui s'&'happe peut vous blOler les
mains, le visage et/ou les yeux.

• N'ouvrez jmnais la porte quand vous grillez.
Vous ne pouvez pas ouvrir la porte quand

vous griller 5 cause des tempg_ratures
excessives du bouton de r_glage.

• Les enfants dans des maJ'chettes, ou les
enfm_ts h quatre pattes, peuvent btre attir6s

par la poign6e ronde de la porte du four et
peuvent la saisir et ouvrir la porte du four.

Cela peut occasionner des blessures quand
la porte s'ouvre sur l'enfimt, ou des blOlures

graves si le four est ell fonctionnelnent et
est chaud.

• Ne r6chauffez pas de contenants d'aliments
ferm6s; une auglnentation de pression peut

fifire exploser le contenant_ eli occasionnant
des blessures.

• Ne bloquez jamais l'Svent du four.

• EmpSchez les mati_res grasses de s'accumuler
dmls le four.

• Placez la clayette du four en position d6sir6e
qumid le four est froid. Si wins devez d6placer

la clavette quand elle est chaude, ne laissez
pas le gant porteur de casserole entrer ell

contact avec les _10in ents chauflants.

• Faites sortir la clayette du four en la faismlt
glisser en position d'arrbt. Cela flmrnira un

espace suppl&nentaire aux parois chaudes
du tour et tacilitera le d_placelnent de plats

lourds ou de grande taille.

• Quand vous utilisez des sacs de cuisson ou
de r6tissage dm_s le four, suivez les

instiuctions du tabricant.

• N'utilisez jmnais le four pour faire sOcher
des journaux. Surcha ufl6s, les journa ux

peuvent prendre teu.

• N'utilisez jmnais le four comme espace de
rmagement. I,es articles rang(_s dans un four

peuvent prendre feu.

• Ne laissez jamais dmls le four des papiers,
des ustensiles de cuisine ou des aliments

qum_d vous ne l'utilisez pas.

FOUR A UTONETTO YANT

• Ne nettoyez jamais le joint de la porte. I,e

joint de la porte est essentiel 5 une bonne

ferlneture du fl)ur. Vous devez bien prendre
garde de ne pas ti'ottei; endolnlnager ou
dSplacer ce joint.

• N'utilisez jmnais de produit nettoyant de

four, N'utilisezjalnais de nettowmt de flmr
cOlnlnercial ou de rev_tement protecteur de
fl)ur dans votre four ou autour d'une partie

de votre fl)ur. I,es rSsidus de nettowmts de
fl)ur endonllnagent l'int0rieur du four quand

vous utilisez le cycle d'auto nettoyage.

• Nettoyez tmiquement les pibces 6ntun6r6es
dans ce manuel du propri6taire.

• Avm_t d'auto nettoyer le four, enlevez le
gril-l_chefrite et tout ustensile de cuisine.

• Assurez-vous d'essuyer tout renverselnent
excessif avant de commencer d'auto nettoyer

le four.

CONSERVEZ CES INSTRUCTIONS

13

Design

injbrmation

(NO1 all fi, al*o'es
at+, on all model,_.

4p/warance may vary.)

Features of Your Range

S_ainless S_eel ICang'e

CompanionOvenRack

Main OvenRack

14

® ,I°®®?®®

®

©

+1

® @

ZDP48N4G
ZDP48L46

Feature Index Page

1 Comtmnion Oven Crumb Catch Tr:w

2 Halogen Oven ISghts 31

3 Comlmuion Oven Control Knob 22, 23, 26, 27
4 Cookto l) Burner Control Knobs 15, 19

5 Comtnmion Oven Conu:ols 22, 23, 26, 27
6 Burner Assemblies 32

7 Backguard 36
8 Grill 18-20, 36
9 Drain Tubes 34

10 Griddle Flue Cover (Vent) 20
11 Griddle 20, 21, 35
12 Grill Control Knob 19, 30
13 Main ()yen Controls 22, 26-28
14 Griddle Control Knob 21, 30

15 ()yen light Switch
16 Main ()yen Control Knob 22, 26-28

17 Pull ()ut Drip Trays 18, 34
18 Broil Elements 30

19 Convection Fan 25
20 Bake Elements 30
21 ()yen Back Guides 28

22 ()yen Door Gasket 12, 13
23 Model and Serial Numbers (on the bottom qjth+

ove?t ope?ti?tg; visibl(' when the oven door is @(,ned) 3, 14

24 ()yen Door 26

ZDP3ON4
ZDP3OL4

ZDP36N4D
ZDP36L4D

ZDP36N4R
ZDP36L4R

ZDP36N6
ZDP36L6

ZDP48N6D
ZDP48L6D

ZDP48N4G
ZDP48L4G

ZDP48N6R
ZDP48L6R

Surface Cooking

Stainless Steel Range

Electronic

ignition &
automatic

reignition

Your surtace burners are equipped with

electronic ignition which eliminates the need
tot a standing pilot light.

_M1igniters will spark and make clicking sotmds
when only one burner is being turned on.
Do not touch any of the burners when ignite_
are clicking.

The burne_ on this range will automatically
relight if the flame goes out. _M1burne_ will
spark while auy oue buruer is relightiug.

Bm'ners may spark if wind or a draft lifts the

fl[lII/e [IW[IV fl'OUl the fl[lIIle seusor,

Push tile control knob down and turn it
cotmterclockwise to the I,ITE position.

In case of a power outage, you can light the
surtace buruei_ ou your cooktop with a inatch.

Hold a lighmd match to the buruei; then turu
the kuob to the HIGH positiou. Use extreme

caution when lighting burners this way.

To turn a burner off, turu the kuob clockwise,
as tar as it will go, to the OFF positiou.

• _M1of the buruers cau be used ti)r both
general cooking and simmering.

• Do uot operate a b/li'ueY [or _li1 extended

period of time without cookware on the
grate. The finish on the grate may chip

without cookware to absorb the heat.

How to

select

flame size

After the burner ignites, mrn the knob in either

direction to a_!just the flame size,

X_'atch the flatne, not the knob, as wm iucrease
or reduce heat.

The flame size on a gas bm'ner should match
the cookware vo(i are usiug.

FOR SAFE HANDI,ING OF COOKX4;M{E,
NEVER I,ET THE FI._dX,IEEXTEND UP THE

SIDES OF THE COOKX4;M{E. Anv flame larger
thau the bottotn of the cookware is wasted aud

oulv serves to heat the haudle.

• For wmr convenience, the indicator lamp
in the bezel ti)r each knob verifies the burner

is "ON".

• Be StlFe YOUttlI'U tile coutrol kuob to "OFF"
when wm finish cooking.

wheu usiuo heat settiugs betweeu HI aud

NOTE: Use 10" or larger diameter cookware [

X-HI.

15

All burners on the cooktop have two separate
flames: a simmer (lower) flame and a main

(upper) flame.

Simmering: Use simmer (SIM) to melt
chocolate, hold delicate sauces or for other

toods requiring low simmer heat.

Surfhce Cooking

Slai_le,s,s Sleel Range

Primary Cooking: Settings fl'om i,O to X-HI
will use both the main and simmer flames.

Use I,O to HI t0r all puq)ose cooking. Use HI
or X-HI (highest setting) with 10" or larger

diameter cookwa re.

Simmering

Main Flame

SimmerFlame

Primary Cooking

16

Surfhce (;()()king

Stainless Steel Range

Coohwclr(?

Wok

cooking

Muminum: Medimn-weight cookware is

recommended because it heats quickly
and evenly: Most toods brown evenly in

an aluminum skillet. Use saucepans with
tight-fitting lids for cooking with minimmn

aI//o/Ints of water.

Cast Iron: If heated slowl 5 most skillets will
give safistactorv results.

Enmnelwaace: Under some conditions, tile
enamel of some cookware may melt. Folh)w

cookware illanllt_lctlli'ei"s i'ecoi/li/lendations

fin" cooking methods.

Glass: There are two types of glass cookware--
those fl)r oven use only and those fi)r surtace
cooking (saucei)ans , coffee aim teapots).

Glass conductors heat ve_w slowl>

All burner grates are designed tosuI)port
wok cooking. For easy access and additional
clearances to combustibles, we suggest using
a fl'ont bm'ner ti)r wok cooking.

Heatproof Glass-Ceramic: Can be used fl)r

either sm'lhce or oven cooking. It conducts
heat very slowly and cools very sh)wlv. Check

cookware inanllt_lctlli'er's directions to be s/ire

it can be used on gas cooktops.

Stainless Steel: This metal ahme has poor

heating properties, and is usually combined
with COl)per, almninum or other metals fl)r
improved heat distribution. Combination
metal skillets generally work satistactorilv

if they are used at medimn heat as the

I11 a n Ilt_lctllI'e I" I'eCOlll inends,

i,ifl ()lit one burner grate at tile fl'ont. Turn
it over and replace in tile grate fl'ame. Tile
wok side is contom'ed to support a wok with
a to/rod or bowl shaped bottom. This design
eliminates the need fi)r a wok ring and will

accoi/]i/]o(late most woks.

Check to be sure that vour wok fits securely
and is stable when placed on the wok grate,

CAUTION: Good wok stability is best achieved
by using to/rod-bottom woks. Flat-bottom woks

are not recommended. Avoid using woks with

extrelnely Sll/ooth, ilntextln'ed, bottoln S/lI'i_lce

finishes as these may allow undesired rocking
of the wok in the grate cradle.

ATTENTION : Pour obtenir une bonne

stabilit_ de trawlil, il wmt mieux utiliser des
woks _'lfired fond. i,es woks _'lfired plat ne sont
pas recommand_s, t_xitez d'utiliser des woks
dont le fond a une surface extr_mement lisse,

s}lns texttlre, CaI" il petlvent occasionner tin

balancement impr_vu (Ill wok dans le troll
de la grille.

17

Surface (;()()king

Stainless Steel Range

Excessive

grill

.llare-ups

and

flaming

(;rill grates

(on some mode£)

Occasionally grease drippings ignite. These
drippings will create minor puffs of flame fin"

a second or two, This is normal when cooking
on a barbecue. You may find it handy to have

a spray bottle filled with water to lightly spray
the flare-up,

If the flame becomes excessive, remove the
ti)od fl'om the grill. I,ower the heat setting.

Replace the tood when the flare-up subsides.

The two-piece cast stainless steel grill grates are
reversible. Place the side with the two grooved

tabs toward the back of the cooktop.

The grate will change color when subjected
to the heat, and as oils cook onto the surtace.

This is normal and does not affect the cooking

l)ei'J[Oi'iil_l iice.

To prevent flare-ups fl'om hai)pening, trim the
tat fl'om arotmd the edges of steaks and chops,

use hamburger that is lean, remove the tat
fl'om poultry, etc.

When tm'ning any kind of meat or poultr B

the melting fat will drop onto the grill radiant
and may create a flare-up. If this hal)pens,

rise a hmg-handled spatula to nlove the tood

to ailothei" aI'ea.

Gourmet Radiant TM Tray
Flare ups are minimized because a Gom'met

Radiant '_ Tray; below the grille grate, directs
grease down to the drip pan before it begins

[0 b/lI'I1.

I=1 I_

111

For best results, the grate should be seasoned
betore the first use. Seasoning will insure a
stick-resistant cooking sm'thce. If the grill has
not been used for a period of time, it should

be reseasolled.

To season the grill grate:

1 Clean the grate thoroughly with hot, soapy

water to FeIl/OVe }lily IllaIlllf_lCtllI'iIlg oils, etc.

2 Rinse with a mixture of 2 cups water and

1/2 cup white vinegar. Dry thoroughly.

3 Using a heavy cloth, _ub vegetable oil over

tile entire surtace of the rack. Do not use
corn oil, as it can get sticky.

4 Place grate into the grill housing. Turn the

burner on to a medimn setting. Turn the
burner off when the oil begins to smoke.
Allow grates to cool.

5 Repeat steps 3 and 4.

The grill is now ready tot use.

One side of the grates (side A) is ridged and
should be used tor foods where wm want the

tat to ttm off, such as steak or hamburger
patties. The ridges are sloped so the tht runs

toward the fl'ont of the grill, into a drain hole
and down to a drip tray below.

SideA

Tile other side of the grate (side B) is designed
fin" delicate ti)ods that need more support
while cooking, such as fish.

Food cooked on this side achieves the same
flavor as food cooked on an outdoor grill. The

intense heat from the grill radiant caramelizes

the thts and juices that are brought to the

surface of the tood, giving it the barbecued

l]_lVOI'.

SideB

This gas grill may cook slightly taster than wm
are used to.

18

Surface Cooking

Stainless Steel Range

Using the

grill

(on some modd,9

Remove the cover before lighting the burne_:
The cover must be removed when using the grill.

Betore starting to cook on the grill, be sm_e the
drip tray and liners are in place and that you
have the grill racks turned to the side vou want
tin" cooking.

Preheat the grill tot 15 minutes with the
control knob set on HI.

NOTE: The longer you preheat the grill, the
darker the grill marks will be on vom" ti}od.

During cooking it may be necessary to a{!just
the heat setting. The control knob may be set

to any position between HI and I,O.

For proper searing and browning the grill
requires high heat.

_'_]th large pieces of meat or poultry you will
need to turn the heat to a lower heat setting

atier the ti}od has been seared. This lower heat
setting will allow the food to cook through

without burning the outside.
Marinades and barbecue sauce should be

added toward the end of cooking time. The
heat should be turned to low when sauces are

added.

!

NOTE: The grill will take approximately

45 seconds to ignite. Unlike the surtace
burne_, which use electric igniters, the
grill uses a glow bar ti}r ignition. It takes
approximately 45 seconds tin" the glow bar to

reach temi)erature. Gas is only supplied to the
grill once the glow bar reaches temi)erature.

Go_!l fl_let

RadianD I

Tray

Do not leave the grill mlattended while it is on.

When you are finished cooking, allow the grill
and the drip tra}_s to cool beti}re cleaning them.
They should be cleaned each time they are used.

Replace the grill cove_:

Models equii)i)ed with a grill have a Gom'met
Ra(liant _ Tray which distributes the heat fl'om

the bm'ners evenly across the grill area.

The tray rests on pins at the fl'ont and the back
of the grille opening. Be sure the tray is oriented
to mate with fl'ont and rear suI)port pins.

SupportPins

19

Surface (;()()king

Stainless Steel Range

Grilling

hints

B bre

using the

gwiddle

(on some mode£)

• When turning tile n/eat ovei; always use
a spatula as it will not i)uncture tile meat

allowing the juices to run ()/it. This will hel I)
to kee I) tile meatjuic> Turn tile meat only

once, as juices are lost when the n/eat is
repeatedly turned. Season or salt the n/eat
after it has been cooked.

• Be sure to trim any excess tilt fl'om meat
or poultr> To prevent steaks or chops fl'om

curling while they are being cooked, slit the
tat around tile edges at about 2" intervals.

To test fl)r aloneness, make a sn/all cut ill tile
center of tile meat.

]lemove tile cover beflwe turning tile griddle on.

The griddle is made fl'om Type 304 stainless
steel and highly polished to provide a smooth
cooking surthce. It is normal ti)r it to darken

with use as oils cook onto tile surfltce to
provide a stick-resistant base or "seasoning."

Tile aloneness of meat is affected bv tile
thickness of tile cut. It is impossible to cook

a thin piece (ff meat to a rare doneness.
A steak should be at least 1" thick to have it

turn out rare and juicy. Tile cooking time
is afl'ected bv tile temi)erature of tile meat

when you start to cook it, tile size and shape
of th e c/It a n d th e kin d of n/ea t VO/l a re

cooking. Tile degree of aloneness desired
also affects tile time.

Tile U. S. Department of Agriculture sa):s,
"Rare beef is i)opular, but you should know
that cooking it to only 140°F n/eans some
ti)od poisoning organisms may survive."

(So/lFce: Sate Food Book. Yo/lr lCdtchen

(iuide. USDA Rev.June 1985.)

Removethe center shipping
screw.Leavettle two outer

levelingscrewsinplace.

Griddlefluecover

The griddle is thern/()staticallv controlled
and cycles on and off to maintain tile set

temi)erature. A light will glow t() indicate
the griddle is on.

The griddle assembly should not be removed

for clealfing.

Once tile unit is ill position, tile rear center
shiI)ping screw can be removed. It is located
beneath tile griddle title cover. Remove tile
title cover by lilting it straight up. Be careflll
not to scratch tile backguard during remowd

of tile flue cover.

Tile two outer screws are leveling screws.
Do not remove these two screws, They can be
turned to level the griddle or to provide a
ti)rward slope to hel I) grease and oils to drain
away from tile ti)od being cooked. After using
the griddle a few tin/es you will be able to

judge tile slope best ti)r tile ti)ods you are

cooking and your personal preference.

When replacing the griddle title covei, ensure
that tile cover slips to tile outside of tile ti'ont
and back metal flanges of the fixed griddle
assembly: This will ensure a tight fit of the

lille cover.

0

2O

Surface (;()()king

Slainless Sled Range

Seasoning
the griddle

Using the

griddle

Before using the griddle for the first time,
it must be seasoned.

If the griddle has not been used for a period
of time, it should be reseasoned.

To season the griddle:

1 Clean the griddle thoroughly with hot, soapy

water to remove any protective coating.

2 Rinse with a mixture of ] quart water and

1 cup white vinegar. Dry thoroughly.

:3 Pore" 1 teaspoon vegetable oil into the center

of the griddle. Do not use corn oil as it can
get stick}'. Rub the oil over the entire sm'thce

of the griddle using a heavv cloth.

Before starting to cook on the griddle, be
sm'e the drip tray and liners are in place.
Select the cooking temperature and preheat

for 15 minutes.

NOTE: X,_q_enthe griddle is properly seasoned,
it can be used without any additional shortening.

Howexe_; shortening can be used for flaxor.

4 Turn the control knob to a medimn setting

(350°F.). Turn the heat off when the oil

begins to smoke. Allow the griddle to cool.

Repeat step 3. Be sm'e to cover the entire

surthce with the oil.

6 Repeat step 4. Allow the griddle to cool.

_]I)e the entire surtace of the griddle using
a heavy cloth. Apply a very thin layer of

vegetable oil. The griddle is now ready to use.

NOTE: The griddle will take approximately

45 seconds to ignite. Unlike the sm'tace bm'ners,
which use electric igniters, the griddle uses a
glow bar fl)r ignition. It takes approximately

45 seconds fin" the glow bar to reach

temperatm'e. Gas is only supplied to the griddle

once the glow bar reaches temperature.

21

Using the Ovens

Slainless Sleel Hang'e

Ho'a_ to set

the oven
controls

To avoid possible burns, place the oxen racks
ill the correct position before }ou turn the

oven oil,

Tile correct rack position depends on the kind
of food and the browning desired.

The oven racks have stop-locks, so that when
placed correctly on the SUl)ports, thev will stop

heft)re coming colnpletely out, and will not tilt.
When placing and relnoving cookware, pull

the rack out to the buln I) on the rack sui)port.

To remove a rack, pull it toward you, tilt the
fl'ont end up and pull it out.

To replace, place the end of the rack on the
sui)port, tilt up the fl'ont and push ill.

The rack stop-lock prevents the
rack from tilting or being pulled

out of the oven.

Toremove,pull rackoutand lift up the front.

6AK_ cony BROIL C_AN

O000

OVEI_

Select the desired oxen mode by pushing one
of the Mode Selector Buttons: BAKE, CONV,

BROIl,, or CI,EAN.

2

Select the desired temperattn'e by turning
the Oxen Thernmstat Knob.

The Oven light will glow and remain on until
the OFF selector button has been pushed or

the thermostat dial has been turned to the
OFF (O) position,

The Heating light will glow, The oven is
preheated to the set temperature when the
Heating light initially cycles off.

Tm'n the oven off by pushing the OFF Mode
Selector Button,

_AT_raG_DOOR rOCKED

OvenControl

j

®
©
®

®

When roasting,usethe Bor Crackposition.

22

Using the Ovens

Slair_less Sleel ICang'e

How to set

companion

07)gTI

controls

)it

(4t_ ran V'osonly)

How to set

companion

07)#TI

control jbr

proofing"

)it

(48 ra_gos o_@,)

1 Select tile desired oxen mode bx, I)ushing

one of the Mode Selector Buttons: BAKE,
BROIl, or PROOE

2 Select tile desired oven temperatm'e by

turning tile Oven Thermostat Knob.

• The Oven light will glow and remain on until
the OFF selector button has been i)ushed or

tile thermostat dial has been turned to tile
OFF position.

• Tile oven is preheated to tile set temperatm'e
when the HEATING light cycles off.

3 Tm'n tile oven (4t by pushing tile OFF Mode

Selector Button.

Tile proofing teature maintains a warm,
non-drativ enviromnent useflfl lot proofing
yeast-leavened products.

1 Place the dough in a dish in the small oven.

2 Push in the PROOF selector button on the

leti hand side of the control panel above the
thermostat dial.

• Tile OVEN light and oxen interior light

tllI'n on.

6V '6

OVE.H

H_ATtN@

CompanionOvenControl

{500

OVeN

H_ATIN@

CompanionOvenControl

• Tile HEATING light will not tm'n on.

• Tile thermostat dial does not afl'ect tile proof
tern pera tm'e.

3 Set a minute timer for tile minimmn proof

time. When proofing is finished, push the
OFF selector button.

• To axoid lowering tile oxen temperature and
len,,thening_ , I)r°°fing, time, do not open tile

o,,en door tlnnecessarilv.

Proofing time may be decreased when vou

rise tile large ()veil at tile SaIlle tiIlle vo/i aFe

proofing.

Check bread products early to avoid

oveI_I) I'O ol[ing,

NOTE: Do not use tile proofing mode fl)r
wamling food or keeping ti)od hot. Tile proofing

oven temperatm'e is not hot enough to hold
ti)o(ls at sati_ temperatures (above 140°F).

23

Using the Ovens

Slair_less Sleel Hang'e

Bahing

pans/sheets

P(/n

placement

Preheating

Use the proper baking pan. The type of finish
on the pan determines the amount of

browning that will occur.

• Dark, rough or dull pans absorb heat
resulting in a browner, crisper crust.
Use this tyi)e fl)r pies.

For even cooking and proper browning, there
must be enough room fl)r air circulation in the
oven. Baking results will be better if baking
pans are centered as much as possible rather
than being placed to the fl'ont or to the back

of the oven.

Pans should not touch each other or the walls
of the oven. _dlow 1- to 1½" space between

pans, between pans and the oven door, and the
back or sides of the oven.

Preheat the oven if the recipe calls fi)r it.
To preheat, set the oven at the correct
temperature--selecting a higher temperature
does not shorten preheat time.

• Shiny; bright and smooth pans reflect
heat, resulting in a lighter, more delicate

browning. Cakes and cookies require this
tyi)e of pan or sheet.

• Glass baking dishes also absorb heat. When
baking in glass baking dishes, the temperature
may need to be reduced bv 25°E

If vou use two racks, stagger the pans so one

is not directly above the other. Check the tood

on the bottom rack sooner than the minimmn
time. The tood on the lower rack may cook

slightly taster than the tood on the ui)per rack.

Preheating is necessary for good results when

hakim,,_ cakes, cookies, pastr} and breads.

Aluminum

Never entirely cover a rack with almninmn foil.
This will distm'b the heat circulation and result

in poor baking. A smaller sheet of foil may be
used to catch a spillover by placing it on a

lower rack several inches below the food.

24

Using the Ovens

Stainless Steel ICang'e

What is

convection
cooking?

In a convection oven, a tan circulates the
heated air evenly, over and around the tood.

During convection cooking, both the broil
element and the bake element are energized

along with the convection tan. As a result,
toods are evenly browned at lower

temperatures and in less time.

• Preheating is not necessary lot toods with
a bake time over 15 minutes.

• Food is heated thster in a convection oven.
X4'hen using the convection featm'e, manv
tyl)es of food can be cooked at lower

temperatures than those suggested fi)r
regular ovens.

• Good fi)r large quantities of baked fi)ods.

• Good results with cookies, biscuits, brownies,
crealn pulik, sweet rolls, angel tood cake and

bread.

• Ideal fin" baked fi_ods cooked on two or three
shelves, Because heated air is circulated

evenly throughout the oven, fi)ods can be
baked with excellent results on two or three

racks at the same time. Multi-rack baking may
increase cook times slightly tin" some foods,

but the overall result is time saved. Multi-rack
baking provides ve_T good results with

cookies, biscuits and other quickbreads.

• Recipe books olten give times and
temperatures tot cooking in traditional

thermal ovens. Convection ovens make it
possible to reduce the temperature by 25°F.

• Check fl_ods tot doneness at the minimum
suggested cooking time.

• Some package instructions ti)r trozen
casseroles or main dishes have been

developed using commercial convection
ovens. For best results in this oven, preheat
the oven and use the temperature on the
package.

Using the Ovens

Stainless Steel Range

Convection

CO01_Oglre

How to set

the ovens

jbr broiling

Betore using your convection oven, check
to see if VO/li" cookware leaves i'OOli1 ['oi" aii"

circulation in the oven. If you are baking with
several pans, leave space between them. Also,

be sure tile pans do not touch each other or
the walls of the oven. Use the pan size

recommended in tile recipe.

When baking cookies, you will get the best

results if you use a flat cookie sheet instead
of a pan with low sides,

For recipes like oven-baJked chicken, you should
use a pan with low sides. Hot air cannot circulate

well arolmd tood in a pan with high sides.

BAKE _nOIL PROOF

6ooo

H_ATINC,@

Metal and Glass
Any type of cookware will work in vom"

convection ()veil. However, illetal l)[ins heat
the tastest and are recommended tot

convection baking.

• Darkened or matte-tinished pans will bake
taster than shiny pans.

• (;lass 0I" ceI'alI/ic l)_lns cook ii/oi'e slowly:

Paper and Plastic

Heat-resistant paper and plastic containers that

are recommended tot use in regular ovens can
be used in convection ovens. Plastic cookware

that is heat-resistant to temperatures of 400°F
can also be used.

6 .....o

OVE_

HEATtN@OOR LOCKED

26

CompanionOven

(48" ranges only}

1 If tile meat has tilt or gristle around tile

edge, cut vertical slashes through both about
2" apart. If desired, tile fat may be trimmed,
leaving a laver about 1/8" thick.

2 Place the meat or fish on the broiler grid

in tile broiler pan. Always use tile grid so
that any fat will drip into the broiler pan;
otherwise the juices may become hot
enough to catch on fire.

3 Position a shelf on the recommended shelf

position as suggested in the Broiling Guide.

4 Close door. Yore" trait has been designed to

broil with the door closed.

5 Push in tile BROII, selector button on tile

side of the control panel above the oven vou

wish to use.

NOTE: A cooling lhn will be activated when
the BROIl, selector button is pushed. This
cooling thn cools the oven controls when
broiling.

6 Turn the control knob below the selector

button to BROIl,. The broiler does not need
to be preheated tot m()st broiling. Howevet;

toods that cook quickly; such as thin strips of

OvenControl

Opendoorbroiling is
notpermitteddueto

excessivecontrolknob
temperature.

meat or fish may require a short preheating
period of 2 to 3 minutes to allow the food

surthce to brown in the same time the food

takes to be cooked throughout.

Turn tile food only once dm'ing broiling. Time

the toods for the first side according to the
Broiling Guide,

7 When broiling is finished, push in the OFF

selector button.

Using the Ovens

,S'lair_less Sled Hang'e

Broiling
,guide

The size, weight,
thickness, starting
temperature and
your preterence ot

doneness will affect
broiling times. This

guide is lx_sed on
meats at reflJgerator

temperatm'e.

_tThe {S. l)@aHme_l oI

l£_'i(:*dlun" says Ubt*l, b('eI

ispolml._ bulyo*_should
k_owlhal(:o&i_*git tom@

140'1 c means *ome /ood

poism_i_g o_yTl_isms ma3

s*lrz i've." (Sou*rw ,Sale l'bod
B_x)h. }bu) l,Zlche_ ()zi&,.

{?,I)A lU_a ]zt_e I9S5.)

Suggested shelf positions and cooking times are intended as general guidelines only. Experiment
with these settings tot specific tim(Is and your personal preterence.

Qumatity/ Shelf* 1st Side 2nd Side

Food Thickness Position Minutes Minutes Comments
Bacon 1/2 lb. (about D 3-5 3-5 Arrange in single layer.

8 thin slices)

Ground Beef 2 lbs. (8 patties) C 10-13 7-10 Space evenly: Up to 8
Well Done 1/2 to 3/4" patties take about the

thick same time.

Beef Steaks
Rarer
Medimn
X_'ell Done

Ra i'e _

Medimn
X_'ell Done

Chicken

1" thick
(1 to 1½ lbs.)

1½" thick
(2 to 2½ lbs.)

1 whole
(2 to 2½ lbs.),

split lengthwise

C
C

C

c
c

B
B

7

8-10

20-25

10
15

25

30-35

7

6-9

15

7-8

14-16

20-25
25-30

Steaks less than l" thick
cook through beflwe

browning. Pan flTing is

recollllnended.

Slash tat.

]?,educe time about 5 to

10 minutes per side ff)r

cut-u I) chicken. Brush
each side with melted

butter. Broil skin-side-
down first.

Bakery Products

Bread (Toast)
Toaster Pastries

English Muffins

2 to 4 slices

1 pkg. (2)

2 (split)

D
D
D

1½-2
1½-2

4-6

1/2
1/2

Space evenly. Place
English muffins cut-

side-u I) and brash with
butter, if desired.

Lobster Tails

2-4

(6 to 8 oz. each)

C

14-18

Cut through back of
shell. Spread open.

Brush with melted butte_
befl)re broiling and after

half of broiling time.

Fish

l-lb. fillets 1/4

to 1/2" thick

C

8-10

5-10

Handle and ttlrn very
careflfllv. B_ush with
lemon butter betore

and during cooking, if
desired. Preheat broiler

to increase browning.

Hmn Slices

(precooked)

1" thick

C

8-10

Increase time 5 to ] 0
mimltes per side fiw 1½"

thick or home cured.

Pork Chops
Well Done

2 (1/2" thick)
2 ( 1" thick),

C
C

15

15-20

10-15
15-18

Slash tht.

about 1 lb.

Lamb Chops
Medimn

Well Done
Medimn

Well Done

Wieners,

Sausages,

Bratwurst

2 (1" thick),

10 to 12 oz.

2 (1½" thick),
about 1 lb.

I-lb. pkg. (10)

C
C

C
C

C

8-10

12-15
10-13

17

6-8

4-7

8-10

10-12
12-14

1-4

Slash tat.

If desired, split in half
lengthwise; cut into 5
to 6" pieces.

Self-Cleaning 27" Oven

S_ainless 5,'_eel ICang'e

NOTE: When the 27" oven is set fl)r sell=
cleaning, only the surtace burners may be

used. The 12" oven, the griddle and/or the
grill cannot be used.

For the first sell=clean cycle, we recommend
venting your kitchen with an open window or
using a ventilation tan or hood.

Remove the broiler pan, broiler grid, all
cookware, probe and anv aluminum toil fl'om
the oven--they cannot withstand the high
cleaning temperatures.

NOTE: Your oven is equipped with gray
porcelain-coated oven shelves. They may be
lett in the oven during the sell=clean cycle.

Soil outside the gasket on the fl'ont frame of
the range and on the door will need to be

cleaned by hand. Clean these areas with hot
water, soap-tilled scouring pads or cleansers

such as Soti Scrub L Rinse well with clean
water and dry.

Do not clean the gasket. The fiberglass

material of the oven door gasket cannot
withstand abrasion. It is essential for the gasket

to remain intact. If wm notice it becoming

worn or frayed, replace it.

Wipe up any heavy spillove_ on the oven

bottoll/.

Make sure the oxen light bulb coxer is in place

and the oxen light is ott.

Wipe up heavy soil on the oven bottom.

How to

set o17e_l .[or

selfcbaning

The clean cxcle takes about 5 hours plus about
30 minutes to cool down,

1 Push in the CI,EAN selector button on the

right hand side of the control panel aboxe
the thermostat dial.

2 Set the thermostat dial to CI,EAN.

• Cooling blower turns on.

• The OVEN light and HEATING light turn on.

• The DOOR I,OCKED light turns on.

• The blower and the OVEN light will turn off

once the cwle has finished.

3 When cleaning has finished, push the OFF

selector button.

The door latch will unlock automatically alter
the oven temperature talls below approx. 550°E

_K_ cony sRo_L CLEAN

O000

HEATIN_OOR LOaK_D

Oven Control

28

Self-Cleaning 27" Oven

Stainless Steel Hang'e

Co q)anzon

standard

€ l(?(l _l

(48" raz_g(',_ on(v)

If white spots remain, remove then/with
warm sudsy water and rinse thoroughly with

a vinegar and water mixture. These deposits
are usually a salt residue that cannot be

removed bv the clean cvcle.

If the oven is not clean after one clean cycle,
repeat the cycle.

With proper care, the porcelain enamel finish
on the inside of the oven--top, bottom, sides,

back and inside of the door--will stay ne_
looking fin" years.

Let the range cool before clemlh_g.
We recommend that w)u wear Hfl)ber gloves
when cleaning the range.

Soap m_d water will normally do the job.
Heavy spattering or spillovers may require
cleaning with a mild abrasive cleaner. Soapy,
wet metal pads may also be used. Do not allow
fl)od spills with a high sugar or acid content

(such as milk, tomatoes, sauerkraut, fruit juices
or pie filling) to remain on the surtace. They
may cause a dull spot even alter cleaning.

You may notice some white ash in the oven.
Wipe it up with a damp cloth after the oven

cools.

If the shelves become hard to slide, apply a

small amount of vegetable oil or cooking oil to
a paper towel and wipe the edges of the oven

shelves and racks with the paper towel.

Pr6cautions pour utiliser les produits
nettoyer les fours en a6rosol :

• Ne pulvg_risezjamais sur les contr61es
(dectriques et les commutatetu_, car cela

peut occasiolalaei" uia co/irt circuit et

prow)quer ales (_tincelles ou tm incendie.

• Ne pem/ettezjamais 5 une pellicule ale prodtfit
a nettover ale se limner sin" le themmcontact.

Cela peut occasionner tree mmwaise
temperature du fimr (le them/ocontact est

situ(_ 5 gauche du fimr). Esstgez soigneusement
le them_ocontact apr_s chaque nettoyage de

fi)tt_; en prenant soin ale ne pas le dg_placer car
tout changement ale position peut changer la

temi)gwattu'e de cuisson du fl)tu:

Household ammonia may make the clemfing

job easier. Place 1/2 cup in a shallow glass or

pottery container in a cold oven overnight.
The ammonia flm/es will hel I) loosen the

burned-on grease and fl)od.

If necessary, you may use ma oven clemmr.
Follow the package directions.

Cautions about using spray-on oven clemaers:

• Do not spray on the electrical controls and
switches because it could cause a short circuit

and result in sparking or fire.

• Do not allow a fihn fl'om the cleaner to build

up on the temperature sensm_it could cause

the oven to heat improperl> (The sensor is
located on the lett-hand side of the oven.)

Careflflly wipe the sensor clean atter each
oven cleaning, being carefld not to move the
sensor as a change in its position could affect

how the oven bakes.

• Do not spray any oven cleaner on the
oven door, handles or anv exterior surtace

of the oven, cabinets or painted surtaces.
The cleaner can damage these surthces.

• Ne pulv6risez atlCtUa produit ale nettoyage
sur la porte du totu; les poigng_es ou route

sm'tace ext_rietu'e du lore; les surtaces
peintes ou la carrosserie ale la cuisini?_re.

I,e produit de nettoyage peut endommager

ces S/II'J[_I ces.

• Vous pouvez placer les clavettes de flmr
(_maillg_es dans le timr ale 27" pendant l'auto

nettoyage.

• Porcelain-coated oven racks may be placed
in the 27" oven dm'ing seltZclean.

29

re and (;leaning

Stainless Steel ICang'e

Control

panel and

knobs

O7)en

heating
elements

Stainless
steel

Clean up spatters with a clam I) cloth. Remove
heavier soil with warm, soapy water.

Do not use abrasives of any kind on the control
panel.

The control knobs may be removed for easier
cleaning. To remove a knob, pull it straight off

the stem. Wash the knobs in soap and water

hilt do not soak.

Do not clean the bake elements or the broil
elements. Anv soil will burn ott when the

elements are heated.

Do not use a steel-wool pad; it will scratch
the surface.

To clean the stainless steel surtace, use a hot,
damp cloth with a mild detergent suitable
tot stainless steel stlrl_lces. Use a clean, hot,

damp cloth to remove soap. Dry with a dry,
clean cloth.

If tood soil remains, try a general kitchen
cleane_; such as Fantastik_ Simple Green ') or

Formula 409_:_

oven

The bake elements can be litted gently to clean

the oven floo_: If spillovers, residue or ash

accumulate around the bake elements, gently
wipe around the element with waHn water:

Apply cleaner with a damp sponge. Use a

clean, hot, damp cloth to remove cleaner.
Dry with a dr B clean cloth. Always Sclub

lightly in the direction of the grain.

After cleaning, use a stainless steel polish such
as Stainless Steel Magic <:, Revere Copper and

Stainless Steel Cleaner<_ or Wenol _M1Purpose

Metal Polish_ Follow the product instructions
tot cleaning the stainless steel surtace.

For hard-to-clean soil, use a standard stainless
steel cleaner, such as Bon-Amf '_or CameoS: _

3O

re and (;leaning

Stainless Steel Hang'e

Oven light

bulbs

NOTE: The glass cover shouhl be *_,moved only when

the oven is _ompMe(y _ooL I,U,arir_g"latex g'love,s may

qJfim a better grip.

CAUTION: Belore replacing the bulb,
discolmect electrical power to the oven at

the main fllse or circuit breaker panel.
Be sure to let the light cover and bulb cool

completely.
For wmr satiety, do not touch a hot bulb with

bare hands or a damp cloth.

ATTENTION : Avant de remettre en place

l'ampoule, d6branchez l'alimentation
61ectrique du timr au niveau du fusible

principal ou du tableau de disjoncteurs.
Assm'ez-vous de laisser refroidir compl&tement

le couvercle de ImniSre et l'ampoule.
Pour votre s(_curit_, ne touchez pas une ampoule

chaude 5 mains hues ou avec tm linge mouill&
To remove:

1 Turn the glass cover cotmterclockwise

1/4 turn tmtil the tabs of the glass cover

clear the grooves of the socket.

2 Using gloves or a d_y cloth, remove the bulb

by pulling it straight out.

To replace:

1 Use a new 130-volt Halogen bulb, not to

exceed 35 watts.

2 Using gloves or a (hy cloth, remove the bulb

fl'om its packaging. D() not touch the bulb

with bare fingers.

3 Push the bulb straight into the receptacle

all the way.

Receptacle Socket

i i
i i

i i

{_"" Bulb

€

Glasscover

Receptacle

Usegloves
orcloth

t'br improved lig'hting" inside the oven, clean the g'las:s
cover fi_<quently usi_t_" a wet cloth. This should be

done when the oven is comp#lely cool

5 Reconnect electrical power to the oven.

Broiler pan

and grid

4 Place the tabs of the glass cover into the

grooves of the socket. Tm'n the glass cover
clockwise 1/4 turn.

After broiling, remove the broiler pan from

the oven. Remove the grid fl'om the pan.
Carefldly pour out the grease from the pan

into a proper container. Wash and rinse the
broiler pan and grid in hot water with a soap-

filled or plastic sc(mring pad.

If food has burned on, sprinkle the grid with
detergent while hot and cover with wet paper
towels ()r a dishcloth. Soaking the pan will

reil/ove burned-on foods.

The broiler pan may be cleaned with a
commercial oven cleaner. The grid is chrome;

do not use _111oven cleaner to clean it.

/IrfrtWF X cl

/I[/I(/I¢III IIll/' \/\1\/\

Both the broiler pan and grid can also be
cleaned in the dishwasher.

Do not store a soiled broiler pan and grid
anywhere in the range.

31

re and (;leaning

Stainless Steel Hang'e

Sealed

assemblies

Slits

Usea sowingneedle,twist-tie
and/ortoothbrushto unclogthe

small holesand slits in the burner
headsandburnerrings.

Turn all controls OFF bet)re removing the

burner parts.
The bm'ner grates, bm'ner caps and bm'ner

ring sub-assemblies can be lifted off, making
them easy to clean.

CAUTION: DO NOT OPERATE THE
BURNER WITHOUT ALL BURNER PARTS
IN PLACE.

MISE EN CAUSE : N'UTILISEZ PAS DE
BRI]LEUR QUI N'A PAS TOUTES SES

PII_]CES EN PLACE.

For proper ignition, make sm'e the small holes
in the bm'ner rings are kept open. A sewing

needle or wire twist-tie works well to tmclog
them.

The slits in the burner heads of your cooktop
must be kept clean at all times for an even,

mdaampered flmne.

You should clean the stu'iace bm'ner routinely;

especially after bad spillove_s, which could clog
these openings.

To remove bm'ned-on food, soak the bm'ner
heads and tings in a solution of mild liquid

detergent and hot water fiw 20-30 minutes.
For II/ore sttlbborn stains, use a toothbiush.

Clean the bm'ner bases in place on the
cooktop.

To remove the burner parts:

1 I,ifl off the burner cap and bm'ner head.

2 Remove the burner ring locking nut using

a 1¼e" socket wI'ench, ci'escent wI'ench oi"
channel-lock pliers.

3 i,ifl oft the burner ring. Do not remove the

burner bases.

Electrode _ The electrode of the

spark ignitor is behind
each bm'ner. When one

burner is turned to
"ON" to light, all the

burners spark. Do not
attempt to disassemble

or clean arotmd any bm'ner while another
burner is on. An electric shock mav result,

which could cause wm to knock over hot

cookware.

_k/. BurnerCap

BurnerHead
(Brass)

./_ j / BurnerRing

LocatorPin _ LockingNut

_ BurnerRing

(Aluminum)

/

LocatorPin Electrode

. BurnerBase

Pin

NOTE:Locatorpinfits

into burnerbasepinslot.

High OutputBurners

Toaid reassembl¥,eachbrass
BurnerHeadismarkedwith a

clockface. ReplacetheBurner
Headwith thearrow pointingto
the rearof thecooktop{12o'clock
position).

32

gefi_re putting the burner parts back, shake
out excess water and then dry them thoroughly

by setting them in a warm oven fl)I" 30 ininutes.

To replace the burner parts:
Make sm'e all parts fl)r the correct bm'ner are

firmly seated.

1 Align the locator pins on the bm'ner ring

into the labeled hole in the burner base.
Seat in place.

2 ]?,el)lace the bm'ner ring locking ntlt and

hand-tighten. Using the wrench or pliers,
turn the nut 1/4 turn to secure it in place.

3 Align the locator pin in the burner head into

the hole in the burner ring. Seat in place.

4 Replace the bm'ner caps.

re and (;leaning

Stair_less Steel ICa_zg'e

caps

Burner

grates

Do not use a steel wool pad; it will scratch
the surface.

i,itt off when cool. Wash burner caps in hot,
soapy water and rinse with clean water.

You may scour with a plastic scouring pad

to remove burned-on tood particles.

Dry them in a walm oven or with a cloth--
don't reasselnble them wet. Replace tile
burner caps.

Cast-iron burner grates should be washed
regularly and especially atter spillovers.

Wash them in hot, soapy water and rinse
with clean water. Dry tile grates with a cloth--
don't put them back oi1 tile cooktop wet.

To get rid of burned-on food, place the
grates in a covered container or plastic bag.
Add l/4 cup ammonia and let them soak

ti)r 30 minutes. Wash, rinse well and dry:

Tile grates may also be cleaned in a
dishwasher.

Mtbougb they are durable, the grates will

gradually lose their shine, regardless of tile
best care you can give them. This is due to

their continual expost|re to high temperatures.

Burner Cap

:

)Grates

Rubber Grate Feet
For stability, your grates have rubber tibet

(:,I1each leg. If any of these lubber feet should

become damaged or lost, replace it with one of

the extra lubber teet supplied with your range.

Do not operate a burner for an extended
period of time without cookwaJce on the grate.

The finish on tile grate inay chip without
cookware to absorb tile heat.

33

Ca"re and (;leaning

Stainless Steel ICang'e

Dri D trays,

d_p tray
liners and

drain tubes

(on some modd, g

i,ocated beneath tile cooktop you will find
a drip tray and liner(s). The drip trays and

liners are made of stainless steel. The drip trays
are on rollers so they are easy to renlove and

replace.
To remove the drip tray liner, pull the drip trav

torward. If something has spilled into the tray,
it should be cleaned up as soon as possible to
prevent "baked on" food soil.

Grease fl'om the griddle or the grill drains
through the drain tubes into the trav and
into the liner below.

Do not allow tile grease to accumulate in tile
drip tray or liner as it can be a fire hazard.
Clean the drip tray and liner as soon as they
are cool. Clean with hot soapy water.

To remove tile drip tra> pull it torward to stop,
push in on the release tabs located on each

side of tile tray and continue to pull fl)rward.

To clean the drain tube use a soapy bottle
brash, A mild ab_;Jsive cleaner such as Bon-Ami ®

or Sott Scrub _ can be used. For sUlbborn stains,
use a soap-tilled scorning pad or a harsh

abrasive cleaner such as ()nneff or Ajax7
rubbing lightl> Rinse all parts thoroughl>

\%

34

re and Cleaning

Slain less Steel Hang'e

Griddle

(on some modeL_)

Thoroughl) clean the griddle of grease and
food particles, usin,,._ a S(luare-edged, spatula,

while it is still hot.

X4]i)e the griddle with a dry, heavy; coarse cloth
to remove any remaining residue and food
pa rticl es.

If desired, wash with hot soapy water, rinse
and dry.

Once the griddle has cooled, mb the surtace
lightly with vegetable oil. Do not use corn oil
or cooking spra):s as they get sticky.

If the griddle is cleaned with anything other
than a dry, heavy; coarse cloth, it will need to

be reseasoned.

Nexer flood the hot griddle with cold water.
This could cause the griddle to crack or warp.

nnnnnnNnnnnnnnNnnn[

0

35

Clean tile grill in/n/ediatelv after cooking.
Turn ott tile burner. To protect your hand

fron/ steanl and heat, wear a barbecue initt.
Sciub the grill with a brass bristle barbecue

biush, frequently rinsing in a bowl of water.

The steanl created sotiens the food particles
and assists the cleaning process. The tood
particles will drop into tile liner and drip tray.
Be sure to clean tile drain tube, drip trav and

liner atier they have cooled.
Clean tile Gourn/et Radiant TM Tray with hot

soapy water. Rinse and dry.

re and (;leaning

Stainless Steel Hang'e

Bachg'uarzls

and shelf

Lift-Off

Oven Door

Tile backguards and shelf are n/ade of
stainless steel.

Do not use a steel-wool pad; it will scratch
the surface.

Clean with hot soapy water. Rinse and dry.

If tile panel and shelf have ti)o(1 soil
renlaining, try a general kitchen cleanei; such
as Fantastik_ Siiuple (;i'eei1 _ or Fornlula 409_:'

Tile ()veil door is I'elllowlble for easier access
to the light bulb and cleaning.

Do not l!fl the door @ the handle.
To remove the door:

1 Fully open tile door.

2 Each hinge has a hinge lock. Close the hinge

latches down against tile door franle.

3 Firn/ly grasp the door at the top sides.

4 Close tile door to tile neaiwertical position.

5 I,ifl tile door up and pull straight out.

For hard to clean soil use a standard stainless
steel cleaner such as Bon-Aini;: (_aineo': or

Bar Keel)ers Friend<_ Apply cleaner with a
daInp sponge, rinse thoroughly and dry. Alwax:s

sciub lightly in the direction of the grain.
Alter cleaning, use a stainless steel polish such

as Stainless Steel Magid_

Hingelock

Pullthe hingelocks

downto unlock.

To replace the door:

1 Firinly grasp the door at the top sides.

This is critical.

2 Al)proach tile range with tile door angled

in a vertical position.

3 Guide the hinges into the slots.

4 Push the door in firnllv while oi)ening.
5 Once in position, open the door coinpletely.

Push tile hinge locks back in and toward tile
ti'ont ti'aine.

36

The Problem Solver

S_air_less S_eel ICang'e

Questions ?

B bre you

call Jbr
service...

PROBLEM POSSIBLE CAUSE

BURNERS DO NOT
LIGHT OR SPARK

RANDOMLY

BURNERS HAVF
YELLOW OR
YELLOW-TIPPED

FLAMES

BURNER FLAMES

VERY LARGE

OR YELLOW

BURNER CONTROL

KNOB WILL NOT

TURN

OVEN LIGHT

DOES NOT WORK

FOOD DOES NOT

BAI_] OR ROAST

PROPERLY

FOOD DOES NOT

BROIL PROPERLY

• Electrical plug is not phlgged into a live power outlet.

• Gas not turned on.

• Burner parts not replaced correctly.

• Holes in tile sinuner rings or slits in tile burner rings are clogged.

• Clogged orifice, or wet btlYneYs oF electrodes.

• Burner parts not replaced correctly.

A. Yellow flames: Call for

service.

• If burner flanles look like (A), call fin" service. Noimal burner flanles
should look like (B) or (C), dei)ending on tile type of gas.

• If cooktop is connected to I,P gas, contact the person who installed

Vo/Ir range or illa(le tile conversion.

• When tile knob is at tile OFF position, it nlust be I)ushed in befl)re
it can be turned, and it can only be turned in a counterclockwise

direction. Sinlilarly; when the knob is in the I,OW or X-HI
positions, it n/ust also be pushed in to change flanle settings.

• The light bulb is loose or defective. Tighten or replace the bulb.

• The switch oi)erating light is broken. Call fl)r service.

• The ()veil controls are iini)roi)erly set. See the "How to set vour ()veil
for baking or roasting" section.

• hlcorrect cookware or cookware of iinl)rol)er size being used.
See tile "How to set your oven fin" baking or roasting" section.

• Lrse a fi)il tent to slow down browning during roasting.

• The ()veil control is not set at BROIl, Push in the BROIl, selector

b/ltton [or tile ()veil VO/I want to /Ise.

B. Yellow tips on outercones:

Normal for LPgas.

g, Softblueflames: Normal

for natural gas.

• hni)roi)er shelf position being used. See tile Broiling Guide.

• Cookware is not suited for broiling. Use tile broiling pan and grid
that canle with your range.

• Ahuninuin ti)il used Oil tile broiling pan and grid has not been fitted
i)rol)erly and slit as recon/n/ended.

• In soIne areas tile power (voltage) nlav be low. Preheat tile broil
eleinent fin" l 0 n/inutes. Broil fi)r tile hmgest period of tiine

reconunended in tile Broiling Guide.

.t

The Problem Solver

S_ain le,s,s S_eel ICang'e

Questions ?

B bre you

call Jbr
service...

PROBLEM POSSIBLE CAUSE

OVEN WILL NOT

WORK

OVEN WILL NOT
SELF-CLFLkN

48" MODELS:

UNABLE TO USE THE
COMPANION OVEN,

GRIDDLE AND/OR
GRILL WHEN

SELF-CLEANING

"CRACKING" OR • This is normal. This is the sotmd of the metal heating and cooling
"POPPING" SOUND dm'ing both the cooking and cleaning flmctions.
DURING CLEANING

EXCESSIVE SMOKING • Excessive soil. Press the O[q _ selector button. Open the windows to
OCCURS DURING rid the room of smoke. Wait tmtil the DOOR I,OCKED light goes
CLI_L_N1NG off. Wipe up excess soil and reset the clean cycle.

STRONG ODOR FROM • An odor fl'om the insulation arotmd the inside of the oven is normal
SELF-CLEAN CYCLE fin" the first tew times the oven is used. This is tempora_T:

OVEN NOT CLEAN • The oven was heavily soiled. Clean up heavy spillovers befln'e starting

AFTER A CLEAN the clean cycle. Heavily soiled ovens mav need to sel6clean again.

CYCLE • The oven controls are not properly set. See the Self Cleaning section.

• Plug on the range is not completely inserted in the electrical outlet.

• A fllse in w)ur home mav be blown or the circuit breaker tripped.

• The oven controls are not properly set.

• The oven controls are set fin" cleaning. If necessary, allow the oven to
cool then open the door,

• The controls are not properly set.

• XYhen the oxen is set for cleaning, onl) the surtace burners may
be used. The companion oxen, the griddle and/or the grill cannot

be used.

38

Consumer Services

S_ainless S_eel I_ang'e

With the purchase of your new Monogram appliance, receive the
assurance that if you ever need information or assistance from GE,
we'll be there. All you have to do is call---toll-free, t

GE Answer

Center _

800.626.2000

In-Home Repair
Service

In the U.&A.:

800.444.1845

In Canada:

888.880.3030

For Customers

With Special

Needs...

800.626.2000

Whatever your question about any Monogram major appliance, GE Answer Cente_ _'_

information service is awfilable to hell). Your call--and your question--will be answered
promptly and courteouslw And wm can call any time. GE Answer Center _':service is open
24 hom_ a day; 7 days a week.

OR

Visit our Website at: www.monograma.com

AGE consumer service protessional will provide expert repair service, scheduled at a time

that's convenient fi)r win. Many GE Consumer Service company-ol)erated locations offer

you service today or tomorrcm, or at w)ur convenience (7:00 a.m. to 7:00 p.m. weekdays,

9:00 a.m. to 2:00 p.m. Saturdays). Our fhctoty-trained technicians know your appliance
inside and out--so most repairs can be handled in just one visit.

GE oti'ers, fl'ee of charge, a brochure to assist in planning a
barrie>ti'ee kitchen tot persons with limited mobility.

Consumet_ with impaired hearing or speech who have access to
a TDD or a conventional teletypewriter may call 800,TDD,GEAC

(800.833.4322) to request inflwmation or service.

Service Contracts

800. 626. 2224

Parts and

Accessories

800.626.2002

S_CTION

You can have the secure teeling that GE Consumer Service will still be there after wmr
warranty expires. Purchase a GE contract while wmr warranty is still in effect and wm'll

receive a substantial discount. With a multii)le-year contract, you're assured of flffure
service at today's prices.

Individuals qualified to service their own appliances can have parts or accessories sent directly
to their home. The GE parts system provides access to over 47,000 parts...and all GE Genuine
Renewal Parts are fltlly warranted. VISA, MasterCard and Discover cards are accepted.

User maintenance instructions contained in this mmmal cover procedures intended to be

performed by any user. Other servicing generally should be referred to qualified service
persomml. Caution must be exercised, since improper servicing may cause unsafe operation.

39

Notes

Slainless Sleel Hang'e

40

Notes

Slainless Sleel Hang'e

41

Warranty

Stainless Steel Hang'e

YOUR MONOGRAM RANGE WARRANTY
Staple sales slip or cancelled check here. Proof of original purchase

date is needed to obtain service under warranty.

WHATIS

COVERED

WHAT IS NOT

COVERED

FULL ONE-Y_LAR WARRANTY

For one year fl'om date of original purchase,

we will provide, free of charge, parts and

service labor in your, home to repair or
replace any part of the range that tails
because of a manuthctm'ing defect.

*ooooooooaaeeeeeeeeeeeeeellmmmoeeeeeooooooooeaae,

LIMITED FIVE-YEAR WARRANTY

For five years fl'om the date of original
pro'chase, we will provide, free of charge,
replacement gas surface burners if they tail
in normal household use. (The grill, griddle

and oven burners are not included.) You
pay for the selwice trip to wmr home and all

service labor charges.

ooooeeeeeeeeeeeeeeeeeeeeeelllmmm_e_o_.

LIMITED LIFETIME WARRANTY

For the litetime of the gray porcelain
enamel oven racks, we will provide, fl'ee of
charge, replacement racks if they tail in

• Service trips to your home to teach you

how to use the product.

• Discoloration of the griddle plate or oven

racks.

• Chipping of porcelain enmnel grates or

oven racks,

• Replacement of house fuses or resetting

of circuit breakers,

• Incidental or consequential dmnage

caused by possible defects with this

appliance.

• Damage after delivery.

normal household use. got! pay fi)r the
service trip to yotu" home and all service
labor charges.

This warranty is extended to the original
purchaser and any succeeding owner fin.
products pro'chased fi)r ordinary home use

in the 48 mainland states, Hawaii and

_'ashington, D.(L In Alaska the warranty is

the same except that it is I.IMITED because

you must pay to ship the product to the

service shop or fin" the service technician's
travel costs to vo/n" honle.

All warranty service will be provided by

ore" Factory Service Centers or by ore"
authorized _Custoiner Care _servicers

dtu'ing normal working hotu's.

Should wmr appliance need service, dm'ing

warranty period or beyond, in the U.S.A.

call 800.444.1845. In Canada: 888.880.3030.

• Dmnage to the product caused by accident,
fire, floods or acts of God.

• Failure of the product if it is used for other

thm_ its intended purpose or used
commercially.

• hnproper installation, delivery or
maintenance.

If you have an installation problem, contact

your dealer or installer. You are responsible

for providing adequate electrical, gas,
exhausting and other cmmecting facilities

as described in the Installation Instructions
provided with the product.

42

Some states do not allow the exclusion or limitation of incidental or consequential
dalnages, so the above lilnitation or exclusion inay not apply to win. This warranty gives you

specific legal rights, and wm may also have other rights which vary from state to state.

To know what your legal rights are ill your state, consult w)ur local or state consulner affairs

OJ[][ice OI" vo/n" state's Attorney (;eneral.

Wa_crantor: General Electric Company. If further help is needed concerning this warranty,
write: Manager--Customer Relations, GE Applim_ces, Louisville, KY 40225

NaturalGas Models Liquid Propane Models
ZDP36N6 ZDP48N4G ZDP36L6 ZDP48L4G
ZDP36N4R ZDP48N6R ZDP36L4R ZDP48L6R

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General Electric Company

Warranty Registration Department

P.O. Box 32150
Louisville, KY 40232-2150

43

Consumer Product Ownership Registration

Dear Custon_er:

Thank you, for I)urchasing, our product and thank _ou, for I)lacing,,v°ur confidence.... in us _e are proud to

h[Ive x_o/I [IS [I CtlStOll/eF!

Follow these three steps to protect your new appliance investment:

/

Complete mid mail
your Consumer
Product Ownership
Registration today.

t]ave the t)ea(e el mind
of knowing we can

contact you in the

tmlikelv event of a
sa/ctv modifi( alien.

After complethag tiffs

registration, write your
model mad serial numbers

ill flliS lllanuaL Yell will

need this in/onnation
should you require service.

The service mmfl)er in tl_e

USA: 800.444.1845. In

Canada: 1.888.880.3030.

Read your Owner's
Mmmal carefully.

It will hel 1) you

Ot)(T;dte }'OH17 lleW

at)t)liance properly.

3

Important: To ensure that your product is registered, mail the separate product registration card.

If the separate product registration card is missing, fold and mail the form below. No envelope is needed.

F()II) I/ERE

Consumer Product Ownership Registration

Product Model Serial

Range

Nil-. [] Ms. [] Mrs. [] Miss []

F_'I IL_' I I

Nallle I I I I I I I I I Name I I I I I I I I I I I I I I

Street i I

Address I I I I I I I I I I I I I I I I I I I I I I I I I I

.\pt.#1 , , , , , , , I

I I I I_t,I I

(_iIv I I I I I I I I I I I I I I I I State _ Code I I I I I

l)at( Pla(ed

._l i el'°"eI,, I-I,, I-I,,, IMonth I I I Da_ _ Yem: _ Nmnber

Occasionally, we may allow select( d compani¢ s to send you intk)rmation.

_ Mo_ogra],_(_) [] Che(k h(r¢ if you do nol W_tlll this inf_n-malion.

k .........................................................

164D4290P371
49-80219

17685 o2-o4JR

Printed in the United States

GeneralElectricL'ompany For inf:ornlalion about (;EA's priva(y and data u';age, l)°licv, go Io x_xw.(;EAl)plian( ¢s.( om and (li(k
Louisville,KY40225 oil "Privacy Polkv" ot ( all 800.626.2224.

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E:,.ILIP,E TO (X)M1 IETE ANI) RH'I P,N TI IIS (:AR1) D()ES NOT I)IMINISI t Y()I P, WARI_kN'IY Pd(;I ITS.

)

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Monogram:

GEConsumer & hldustrial
Louisville, KY40225

@2004General Electric Company