GE ZDP36N4DHSS, ZDP30N4DSS, ZDP36N4RHSS, ZDP36N6HSS, ZDP48L4GHSS Installation Instructions Manual

GE Monogram

Installation

Instructions

Professional
Ranges

48" Natural Gas Models
ZDP48N4G
ZDP48N6R
ZDP48N6D

®

48" LP Gas Models
ZDP48L4G
ZDP48L6R
ZDP48L6D

36" Natural Gas Models
ZDP36N6
ZDP36N4R
ZDP36N4D

36" LP Gas Models
ZDP36L6
ZDP36L4R
ZDP36L4D

30" Natural Gas Model
ZDP30N4

30" LP Gas Model
ZDP30L4

CAUTION

WARNING

Before you begin—Read these instructions completely and carefully.

IMPORTANT: Save these instructions for local inspector’s use.
IMPORTANT: OBSERVE ALL GOVERNING CODES AND ORDINANCES.
NOTE TO INSTALLER: Be sure to leave these instructions with the Consumer.
NOTE TO CONSUMER: Keep these instructions with your Owner’s Manual for future

reference.

This appliance must be properly grounded. See “Electric Supply”, page 7.

For Monogram local service in your area,
1-800-444-1845.
For Monogram Service in Canada,
Call 1-888-880-3030.
For Monogram Parts and Accessories, call
1-800-626-2002.

If you received a damaged range, you should

Installation of this range requires basic
electrical, carpentry and mechanical skills.
Proper installation is the responsibility of the
installer. Product failure due to improper
installation is not covered under the GE
Appliance Warranty. See the Owner’s Manual
for details.

contact your dealer.

In the Commonwealth of Massachusetts:

• This product must be installed by a licensed plumber or gas fitter.

• When using ball type gas shut off valves, they shall be T-handle type.

• A flexible gas connector, when used, must not exceed 3 feet.

Contents

CAUTION:
THESE RANGES SHOULD BE INSTALLED
IN CONJUNCTION WITH A SUITABLE
OVERHEAD VENT HOOD. Due to the high
heat capacity of this unit, particular attention
should be paid to the hood and duct work
installation to assure it meets local building
codes.

Standard countertop and island installations:

A 1200 CFM hood is recommended for 48"
ranges.
A 600 CFM hood is recommended for 30" and
36" Ranges.
Hoods should be 24" min. deep and the same
width as the cooktop.

Check local building codes for the proper
method of gas range installation. Local codes
vary. Installation, electrical connections and

Design Information

Models Available......................................................... 3

Accessory Requirements .......................................... 3

Models Dimensions and Clearances.................... 4,5

Advance Planning ....................................................... 6

Tools & Materials Required....................................... 6

Installation Preparation

Power Supply Locations ............................................ 7

grounding must comply with applicable codes.
In the absence of local codes, the gas range
should be installed in accordance with the
National Fuel Gas Code ANSI 223.1, latest
edition and National Electrical Code ANSI/
NFPA 70, latest edition.

CAUTION:
These ranges weigh up to 600 pounds. Some
disassembly will reduce the weight consider­ably. Due to the weight and size of the range
and to reduce the risk of personal injury or
damage to the product, TWO PEOPLE ARE
REQUIRED FOR PROPER INSTALLATION.

Installation

Step 1: Remove Packaging........................................ 8

Step 2: Level the Range.............................................. 9

Step 3: Install Anti-Tip Device................................... 9

Step 4: Connect Range to Gas ................................ 11

Step 5: Install the Range Backguard ..................... 11

Step 6: Connect Electrical ....................................... 12

Step 7: Slide Range Into Position ........................... 12

Step 8: Replace Oven Doors ................................... 12

Step 9: Assemble & Adjust Burners ...................... 13

Step 10: Adjustable Low Burner Settings .............13

Finalize Installation ................................................... 13

2

Design Information

Professional Ranges

Models
Available

Accessory
Requirements

These ranges are factory set for either natural
gas or liquid propane gas. Order the model
for your installation situation.

48" Natural Gas Models:

ZDP48N4G
4 gas burners, grill and griddle

ZDP48N6R
6 gas burners and grill

ZDP48N6D
6 gas burners and griddle

48" Liquid Propane Gas Models:

ZDP48L4G
4 gas burners, grill and griddle

ZDP48L6R
6 gas burners and grill

ZDP48L6D
6 gas burners and griddle

All models require the installation of a back­guard. A backguard should be ordered at the
same time as the range. Both must be on site
at the time of installation.

Order one backguard for 48" Models:

ZX1B48
1-1/2" high backguard (required for island
installations or installations where back wall is
non-combustible such as brick, ceramic tile,
marble, etc.)

ZX12B48
12" high backguard

ZX22B48
22" high backguard with warming shelf
(2 piece)

36" Natural Gas Models:

ZDP36N6
6 gas burners

ZDP36N4R
4 gas burners and grill

ZDP36N4D
4 gas burners and griddle

36" Liquid Propane Gas Models:

ZDP36L6
6 gas burners

ZDP36L4R
4 gas burners and grill

ZDP36L4D
4 gas burners and griddle

30" Natural Gas Model:

ZDP30N4

30" Liquid Propane Gas Model:

ZDP30L4

Order one backguard for 30" Models:

ZX1B30
1-1/2" high backguard (required for island
installations or installations where back wall is
non-combustible such as brick, ceramic tile,
marble, etc.)

ZX12B30
9" high backguard

ZX22B30
22" high backguard with warming shelf
(2 piece)

22" High Backguard With
Warming Shelf

Order one backguard for 36" Models:

ZX1B36
1-1/2" high backguard (required for island
installations or installations where back wall is
non-combustible such as brick, ceramic tile,
marble, etc.)

ZX12B36
12" high backguard

ZX22B36
22" high backguard with warming shelf
(2 piece)

Installation Note:

For approved installations to non-combustible back wall materials, consult
material representative to ensure that the material has appropriate resistance
to staining and/or discoloration.

12" High Backguard
(9" High for 30" Models)

1-1/2" Backguard for
Island Installations only

3

Product

Design Information

Professional Ranges

Dimensions
& Clearances

35-1/4"-36-3/4"

28-1/4"

21-1/4"

3-1/4"

12"

Optional Backguards

29-1/16"

12"

High
Shelf

Low Back

1-1/2"

47-7/8"

to Combustibles

21-1/4"

12"

36" Min.

35-1/4"-36-3/4"

28-1/4"

Optional Backguards

36" Wide Range Models48" Wide Range Models

12" Min. to Combustibles
Without Backguard or 0"
to Non-Combustible Wall
with 1-1/2" Backguard

1-1/2"

Backguard

1-1/2"

36" Min.

to

Combustibles

21-1/4"

12"

35-7/8"

48" and 36" Range Models

4

0" Clearance

0" Clearance

All Models

26"

28-1/4"

31-1/2"

45-5/8"

Design Information

3-1/4"

18" Min.

30"/36" Wide Models 4"
48" Wide Models 8"

35-3/8" Max. for Counter Level
36-3/4" Max. with Range Leveling Legs Fully Extended

3-1/2"

Gas Supply

Electrical Supply

Cooking Surface

13"

Max.

30"/36" Wide Models 4"

48" Wide Models 8"

30"/36" Wide Models 12"

48" Wide Models 16"

30" Wide Range Hood

Or

36" Wide Range Hood

Or

48" Wide Range Hood

12" Min. to
Combustible
Material
Each Side

36" Min. to
Combustible
Material From
Cooking Surface

12"

Professional Ranges

Product
Dimensions
& Clearances

35-1/4"-36-3/4"

26-3/4"

Optional Backguards

21-1/4"

9"

1-1/2"

29-7/8"

30" Wide Range Models

21-1/4"

3-1/4"

9"

27-3/8"

12"

High
Shelf

Low Back

0" Clearance

26-3/4"

29-1/4"

36" Min.

to Combustibles

43-7/8"

Note: Refer to Vent
Hood Installation
Instructions for
hood height above
the range.

5