GE ZDP30L4D1SS, ZDP30L4D2SS, ZDP30L4YSS, ZDP30N4D1SS, ZDP30N4D2SS Installation Guide

GE Monogram ®

Installation

Instructions

Professional
Ranges

48" Natural Gas Models
ZDP48N4G
ZDP48N6R
ZDP48N6D

48" LP Gas Models
ZDP48L4G
ZDP48L6R
ZDP48L6D

36" Natural Gas Models
ZDP36N6
ZDP36N4R
ZDP36N4D

36" LP Gas Models
ZDP36L6
ZDP36L4R
ZDP36L4D

30" Natural Gas Modal
ZDP3ON4

30" LP Gas Modal
ZDP30L4

Before you begin--Read these instructions completely and carefully.
IMPORTANT: Save these instructions for local inspector's use.

IMPORTANT: OBSERVE ALL GOVERNING CODES AND ORDINANCES.

NOTE TO INSTALLER: Be sure to leave these instructions with the Consumer.
NOTE TO CONSUMER: Keep these instructions with your Owner's Manual for future

reference.

F!l,,,t:s,,u_,:_l This appliance must be properly grounded. See "Electric Supply", page 7.

For Monogram local service in your area,

1-800-444-1845.

For Monogram Service in Canada,
Call 1-888-880-3030.

For Monogram Parts and Accessories, call

1-800-626-2002.

If you received a damaged range, you should

Installation of this range requires basic
electrical, carpentry and mechanical skills.
Proper installation is the responsibility of the
installer. Product failure due to improper

installation is not covered under the GE
Appliance Warranty. See the Owner's Manual

for details.

contact your dealer:

Contents"

CAUTION:
THESE RANGES SHOULD BE INSTALLED

IN CONJUNCTION WITH A SUITABLE
OVERHEAD VENT HOOD. Due to the high

heat capacity of this unit, particular attention

should be paid to the hood and duct work

grounding must comply with applicable codes.
In the absence of local codes, the gas range

should be installed in accordance with the
National Fuel Gas Code ANSI 223.1, latest

edition and National Electrical Code ANSI/
NFPA 70, latest edition.

installation to assure it meets local building

codes.

Standard countertop and island installations:
A 1200 CFM hood is recommended for 48"

ranges.

A 600 CFM hood is recommended for 30" and

36" Ranges.

Hoods should be 24" min. deep and the same

CAUTION:
These ranges weigh up to 600 pounds. Some

disassembly will reduce the weight consider-
ably. Due to the weight and size of the range
and to reduce the risk of personal itl,jury or
damage to the product, TWO PEOPLE ARE
REQUIRED FOR PROPER INSTALLATION.

width as the cooktop.

Check local building codes tor the proper

method of gas range installation. Local codes

vary. Installation, electrical connections and

Design Information

Models Available .................................................................................................................................. 3

Accessory Requirements ..................................................................................................................... 3

Models Dimensions and Clearances ............................................................................................... 4,5

Advance Planning ............................................................................................................................... 6

Tools & Materials Required ................................................................................................................ 6

Installation Preparation

Power Supply Locations ...................................................................................................................... 7

Installation

Step 1: Remove Packaging .................................................................................................................. 8

Step 2: Level the Range ...................................................................................................................... 9

Step 3: Install _mti-Tip Device ............................................................................................................ 9

Step 4: Connect Range to Gas .......................................................................................................... 11

Step 5: Install the Range Backguard ................................................................................................ 11

Step 6: Connect Electrical ................................................................................................................ 12

Step 7: Slide Range Into Position .................................................................................................... 12

Step 8: Replace Oven Doors ............................................................................................................. 12

Step 9: _ssemble & Adjust Burners ................................................................................................. 13

Step 10: Adjustable Low Burner Settings ........................................................................................ 13

Finalize Installation ........................................................................................................................... 13

2

Design Information

Pr@ssional Ranges

Models"

Available

A ccesso,7
Requirements

These ranges are factory set fbr either natural
gas or liquid propane gas. Order the model
for your installation situation.

48" Natural Gas Models:
ZDP48N4G

4 gas burners, grill and griddle
ZDP48N6R

6 gas burners and grill
ZDP48N6D
6 gas burners and griddle

48" Liquid Propane Gas Models:
ZDP48L4G

4 gas burners, grill and griddle
ZDP48L6R
6 gas burners and grill

ZDP48L6D
6 gas burners and griddle

All models require the installation of a back-

guard. A backguard should be ordered at the
same time as the range. Both must be on site

at the time of installation.

Order one backguard for 48" Models:
ZXIB48

1-1/2" high backguard (required for island

installations or installations where back wall is
non-combustible such as brick, ceramic tile,

marble, etc.)
ZX12B48

12" high backguard
ZX22B48
22" high backguard with warming shelf

(2 piece)
Order one backguard for 36" Models:

ZXIB36

1-1/2" high backguard (required for island
installations or installations where back wall is

non-combustible such as brick, ceramic tile,
marble, etc.)

ZX12B36

12" high backguard
ZX22B36
22" high backguard with warming shelf

(2 piece)

Installation Note:

For approved installations to non-combustible back wall materials, consult
material representative to ensure that the material has appropriate resistance
to staining and/or discoloration.

36" Natural Gas Models:

ZDP36N6
6 gas burners

ZDP36N4R
4 gas burners and grill

ZDP36N4D
4 gas burners and griddle

36" Liquid Propane Gas Models:

ZDP36L6
6 gas burners

ZDP36L4R
4 gas burners and grill

ZDP36L4D
4 gas burners and griddle

30" Natural Gas Model:
ZDP30N4

30" Liquid Propane Gas Model:
ZDP30L4

Order one backguard for 30" Models:
ZX1B30

1-1/2" high backguard (required for island

installations or installations where back wall is
non-combustible such as brick, ceramic tile,

marble, etc.)
ZX12B30

9" high backguard
ZX22B30

22" high backguard with warming shelf

_rd for

2 hgB;':gf00rdW'th

12"High13ackguard

(9" Highfor30"Models)

IslandInstallatioasonly

Product

Design Information

Pr@ssional Ranges

Dimensions

& Clearances

1/4"

ii Optionalt

35-1/4"-30-3/4"

48"Wide Range Models 36"Wide RangeModels

_29-1/16"

3-1/4" q_i 12"_

_ High

21-1/4" Shelf

LowBack

-- 0" Clearance

26"

28-1/4'm

31-1/2'm

48"and 36"Range Models

45-518"

30"Min.

to Combustibles

12"Min to Combustibles
Without BackguardorO"

to Non-CombustibleWall
with 1-1/2"Backguard 36"Min

to

Combustibles

All Models

Product
Dimensions

Design Information

Pro/essional Ranges

_27-3/8"

& Clearances"

35-I/4"-36-8/4"

26-8/4"

, _ \ 9-7/B"

Note: Refer to Vent

Hoed Installation

Instructions for

hood height above
the range.

21-1/4" Shelf

30"Wide Range Models

Or

36"WideRangeHood
48"WideRangeHood

-_ _High

LowBack

-- o"Clearance

r_q r_q

--26-3/4'm

--29-1/4"

/

, \

36"Min.

to Combustibles

i

i

43-7/8"

\

\

I 30"WideRangeHood

30"/36"Wide Models4'_

48"Wide Models8"

i

,' 30"/36"Wide Models12"

48"WideModels16"

18"Min.

30/36 WldeModels4 , i , 12% _
48 Wide Models8 , ,

\

"_ 35-3/8"Max.for CounterLevel

36-3/4"Max.with RangeLevelingLegsFullyExtended

• I i i i _ i

o

i

8-1/2"

GasSupply

i i i
i i
i i

i i

t Matedal
i EachSide

ElectricalSupply

12"Min.to

0

36"Min. to

Combustible
MaterialFrom

CookingSurface

o

Design Information

Pr@ssional Ranges

Advance
Planning

Refer to "Dimensions and Clearances" for

appropriate placement and necessary clear-

ances when planning the installation.

• Cabinetry can not be installed directly above
the range.

• We recommend the installation of a vent
hood above the surface.

-The vent hood must be at least 24" deep.

-The vent hood must be the same width as
the range.

-For 48" models, we recommend the vent
hood blower be 1200 CFM.

-For 30" and 36" models, we recommend the
vent hood blower be 600 CFM.

• Working areas adjacent to the range should
have 18" minimum clearance between

countertop and cabinet bottom.

• Clearance between range and side wall or

combustible material must be at least 12" on
each side.

If the range is installed in an island:

• Allow 12" min. clearance at the back to

combustible materials.

• Allow 36" min. above the cooking surface to
combustible materials.

• For 48" models, we recommend the vent
hood blower be 1200 CFM.

• For 30" and 36" models, we recommend the
vent hood be 600 CFM.

• Installation must conform with local codes.
In the absence of local codes, the range

must comply with the National Fuel Gas
Code, ANSI Z223.1, latest edition.

A.G.A. approved.

7bols &

Materials

.%qui, d:

• Saw

• Measuring tape

• Carpenter's square

• Pipe and fittings as required.

• Manual gas line shut-off valve.

• Gas pressure regulator (supplied)

• Large flat-blade screwdriver

• Pipe wrench

• Drill and appropriate bits

• Safety glasses

• Gas-resistant pipe joint sealant

• 5 foot, 5/8" AGA-certified flexible metal gas
supply line.

-If required by local codes, use solid pipe
fittings.

Note: Purchase new flexible line. DO NOT

USE OLD, PREVIOUSLY USED FLEXIBLE

LINE.

Installation Preparation

Pro/essional Ranges

Pozogr

Supply

Locations

Gas Supply:

• The natural gas models are designed to

operate at 6" to 14" water column pressure.

• The liquid propane models are designed to
operate at 11 to 14" water column pressure.
A regulator is required at the L.R source to

provide a maximum of 14" water pressure to
the range regulator.

• These gas ranges are supplied with 1/2"
NPT female gas connection located at the

left rear cornet:

• A minimum 5/8" dia. metal flexible line is

required.

• For flexible connection, locate pipe stub on

the back wall as illustrated.

-- Use 54hot, 5/8" long flexible gas supply
line.

• For rigid connection, locate the pipe stub as
illustrated.

• Install a manual shut-off valve in the gas
line, in an easily accessible location.

Electric Supply:

These ranges must be supplied with 208/240
volt, 60 Hz., and connected to an individual,

properly grounded branch circuit protected
by a circuit breaker or time delay fuse (50
amp for 48" ranges, 30 amp for 36" ranges
and 25 amps fbr 30" ranges). The receptacle

must be a NEMA 14-50R devise to accept the
4-prong plug supplied with the range.

4" For30"/36"Models

8"Models
12_Flex Line

Supply ///t0 Range

16"For48"Models

Electrical_

__i" ? 12"For30'736"Models

2" Maximum
ProtrusionFrom

Wall ForGas

Supply ""-. 3-1/4"

NEMA14-50R"'-.
Receptacle _

"_._.1/2"

If the electrical service provided does not
meet the above specifications, it is recom-

mended that a licensed electrician install an
approved outlet.

• Locate the electric supply as illustrated.

The range is equipped fbr use with an
electrical supply which uses a separate
grounding conductor (4 wire system).

If this range must be connected to an
electrical system which utilizes a single
conductor for ground and neutral (3 wire
system), the grounding jumper at the

terminal block must be connected. The
grounding jumper is located behind the

fi-ont kick panel.

_Greea

_Red

/

Connec/t

TerminalBlock

To connect grounding jumper:

• Disconnect restraining clip holding jumper.

• Connect green jumper to open terminal on
neutral (white) portion of the terminal

block.

/White ,Black

7

Installation

Pro/essional Ranges

Before moving the range indoors:

• Remove outer carton and packing material
from the shipping base.

_/ KickPanel

• Remove the kick panel by removing 2 screws

at the top and pulling forward.

left RearShipping

Screws

DoorHingeRoller

(Closed}

Remove oven doors:

• Open the door fully and hold down.

• Close the brass hinge latches to locked
position on each side.

• Carefully, lift and pull the door away from the
range and out of" the frame.

RangeMust
beUniformly
Supported

onBraces

The range is secured m the skid with 2 bolts in
the front and 2 "L" brackets on the bottom

flange of the range back. Remove bolts and

"L" brackets.

To simplify handling and to reduce the weight
of the range:

• Remove the grates and drawers below the
knobs.

• Remove grill and griddle covers. DO NOT
ATTEMPT TO REMOVE A GRILL OR

GRIDDLE ASSEMBLY

• Remove the broiler pans/literature package
from inside oven (s).

Due to the weight of these ranges, use a dolly
with soft wheels to move this range.

• Lift the range onto the dolly and move
indoors.

8

Pu¢_ilove

Packaging

(continued)

Installation

Pr@ssional Ranges

36" and 48" Wide Models:

• Remove the panel from the rear of the
shipping pack. Lay the panel on the floor
directly in front of the installation location.
The range should be placed on this panel to

prevent damage to the floor.

All Models:

• Remove the two strips fi'om the oven

interior: Place the strips on the floor at the
lef} and right sides of the installation

location. These strips provide a surface for
sliding the range into the final position and
will prevent damage to the floor. The

leveling legs must rest permanently on these

runner strips.

Level the

Range

Install
Anti-Tip

Device

Note: Rear range leveling legs are not acces-
sible af}er installation.

• Check to be sure the aclioining cabinets/
countertops are level, fi'ont to back and lef}
to right across the opening of the range.

• Measure the distance fi'om the floor to the
top of the countertop in the left and right

real- corners.

• All RangesCanTip

• Injury CouldResult

• InstallAnti-Tip

BracketProvided

• See Instructions

• Acliust the height of the range to countertop

height or higher:

IMPORTANT: The range should always be
installed at countertop height or highetz DO

NOT INSTALL THE RANGE LOWER THAN

ADJACENT COUNTERTOP HEIGHT.

All Ranges must have an anti-tip device

correctly installed according to these
instructions.

• If the range is pulled out fi'om the wall for
any reason, make sure that the device is
properly engaged when pushed back against
the wall or installation position.

• If the anti-tip device is not engaged, there is
a possible risk that the range can tip over
and cause injury if you or a child stand, sit or
lean on an open door:

[41#10x 2" wood screws

The anti-tip bracket is designed to be installed
on top of the slide (runners) provided with
the range. Any other type of construction may
require special installation techniques to
insure adequate fastening of the anti-tip

bracket to the floor or wall.

• The bracket must be properly installed to
prevent tipping of the range.

• Read the AItAM Anti-Tip Safizty brochure
packed with the product.

Anti-Tip £racket

SafetyBrocMre

AHAMAnti-Tip

Install
Anti-Tip

Device

(continued)

SmallHolesForWood
installations(2Total)\

Wood J

Slide__
Strip

Installation

SmallHoleForWood (2}WoodScrewsinto

Installations(2Total) BackWall

(2)LargeHolesFor \
ConcreteInstallations

(All Installations)

Pro/essional Ranges

Sack

Wall

Dimension A

\Dimension A

Wood Construction:

• Place the bracket against the back wall, into the
right rear corner of the installation location.

• See Dimension A, position the bracket the
correct distance from the right side. Mark the 2
small screw holes for fastening the bracket to

the floor and remove the bracket.

• Drill two, 1/8" diameter pilot holes.

• Fasten the bracket securely to the floor and wall
using all 4 screws provided.

A=dels[V'o 112" 5/8" 1/4"

Concrete or Cement Construction:
Hardware Required (not supplied):

[2] sleeve anchors, lag bolts and washers.

• Place the bracket against the back wall, into the
right rear corner of the installation location.

• See Dimension A, position the bracket the
correct distance from the right side. Mark the 2
large holes for fastening the bracket to the floor

and remove the bracket.

• Drill recommended size holes for the hardware.

• Install the sleeve anchors into the holes and then
install the lag bolts through the bracket. The

bolts must be properly tightened as recom-
mended for the hardware.

• Fasten the bracket securely to the floor.

• Drive wood screws into the back wall.

ZDP48 ZDP36 ZDP30

10

Installation

Pro/essional Ranges

Connect

Range

to Gas

A manual shut-offvalve must be installed where
it will be accessible.

Assure that gas is turned off at the shut-off
valve.

• Remove all burner/hanger screws.

• Lift and remove all open top burners/hangers
to reveal the gas inlet location at the back of
the range.

• Pull the flexible metal gas line through the
back of the range and into the cooking area
until it meets the regular.

• Connect flexible metal connector to incoming
gas line pipe stub.

• Turn on gas and check for leaks:

-Use a liquid leak detector at all joints and

connections in the system.

Flexor RigidGas

gul_

Flexor RigidGas
LineToRegulat_

\

Regulator

36"Models

Regulator

Install the

Range

Backguard

30" Wide Models:
Rigid pipe is factory installed from the

regulator to the bottom rear of'the range.

Flexible line may be used to connect to the
pipe stub.

A backguard is required for all installations.

• Insert the backguard into the guide
channels on the back of the range.

• Secure the backguard to the range at the
rear with the 4 sheetmetal screw's provided.

• Install 2 or 3 screws through the front of
the range, depending on your model.

48"Models

FactoryInstalled
RigidGasLine

Regulator

30"Models

11

Connect

Electrical

st°7

Slide the

Range
Into

Position

Installation

Pro/essional Ranges

Plug power cord into properly grounded
receptacle.

• Carefully, slide the range into position.

-Be careful not to entange power cord and

gas flexible tubing.

• Be sure the right rear leg is engaged in the
slot of the installed anti-tip bracket.

• Check for proper installation by grasping the
range at the top fi'ont edge and carefully
attempt to tilt the range forward.

• Check to be sure the fi'ont of the range is
level. Adjust front leveling legs accordingly.

• Replace the fi'ont kick panel by reversing the
proceedure described in Step 1.

Replace

Oven Door(s)

To replace the oven doors:

• Slide the hinges into the openings. The
hinge should rest in the center of each
hinge roller.

• Open the door fully and unlock hinge
latches.

CAUTION: Take care when replacing the
oven doors. If the hinge latch is not securely
locked, the hinge may snap back and sepa-
rate. If the hinge separates, you must apply
pressure (possibly with your foot) to press it
back together and then engage the brass
hinge latch.

DoorHingeRoller

-Lock
(Closed)

-Un-Lock

12

9

Assemble

& Adjust

Burners

• Replace the burner bowls and burner caps.

• Adjustments should not be required, unless
vibration during transit or variations in local

gas supply make minor adjustments neces-
sary.

CAUTION: Burner adjustments must be made
by a qualified technician at the time of installa-
tion. Extreme care should be used if adjust-

ments are made after installation.

• Burner flames should be blue and stable with

no yellow or yellow tips, excessive noise or
lifting of the flame from the burner. If any of

these conditions exist, check that the air
shutter or burner ports are not blocked. If

one of these conditions continues, adjust the
air shutter as required.

-If the flame is too yellow, there is insufficient

air flow, acliust the shutter counterclockwise
to increase air inlet.

-If the flame is noisy or tends to lift away

from the burner, there is too much air. Turn
the shutter clockwise to reduce air.

Installation

Burner-

Igniter-

Burner

MainBurner "SimmerBurner
VentuB{front) Venturi{front)

Pr@ssional Ranges

_,__M Igniter

ain Burner

", enturi{rear)

' SimmerBurner

'\ Ventud{rear)

i_ AirShutter

Adjustable

Low Setting

kTnalize
Installation

The open top burners and grill valves have an
adjustable low setting. Each valve is individu-
ally tested and adjusted before it is shipped.
Minor adjustments may be required due to
fluctuations in local gas pressure. Adjustments
to increase or decrease gas flow may be
necessary.

• Turn knob countm_clockwise to the LITE

position.

• Once lit, turn the know back to the "LOW"

position.

• Remove the knob.

• Insert a thin-blade flat screwdriver into the

valve shaft. (3/32" blade with recom-

mended.)

• Grip the shaft with pliers and turn the

Place the burner grates into operating position.
Press corner of the grate to the cooktop. The
grates should be seated and should not rock.

Models equipped with grill and griddle:

• The grill and griddle are secured with screws at
the front. They are designed to be stationary

and should not to be removed.

screwdriver counter-clockwise to lower the
flame, or clockwise to increase the flame.

CAUTION: Do not turn the flame so low that

it goes out, causing the igniter to spark.

• When the desired setting is made, replace
the knob and turn burner off.

• The griddle has two leveling screws beneath
the rear flue cover which can be used to

adiust to the desired slope. The center screw
is for shipping purposes only and should be

removed.

13

Notes

Pro[essional Ranges

14

Notes

Pro[essional Ranges

15

Q Monogram:

General Electric Company
Louisville, KY40225

NOTE: While perfolming installationsdescribedinthisbook,
safetyglassesorgogglesshouldbeworn

NOTE: Pioduct implovement is a colltlltIlilt,_ endeax ol at Ge_lel a]

E]ect_i_ The_ _t<>] e, mate_ _aI_, a}_pearal_:e and sl_e_ itleati_ fls aJ e

_u6}eet t_ _:hange without no_i,e

Pub.No.49_8814-4 ]
Dwg.No.164D3333P058J

(N.D286} 10/01
10658 Rev 6