GE Precise Air Convection Ovens Catalog

Wall Ovens Sell:

Installation flexibility – NO CHANGES to ANY CUTOUT DIMENSIONS. 27 and 30 inch single ovens can be installed in a wall, cabinet, under counter, or under a cooktop. When installed in a wall or traditional height cabinet suggest adding a warming drawer below the oven for more cooking versatility.

Configurations – 27 inch single ovens, double ovens, microwave double oven. 30 inch single ovens, double ovens, microwave double ovens. Appearance – The control panel on the wall oven has a soft rounded curve. Glass touch controls look great and are easy to clean. The new sculptured handle is distinctly a part of the Profile™look. The soft contoured treatment above and below the window opening accentuates the Profile curved look.

GE Appliances

General Electric Company Louisville, Kentucky 40225

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The maximum in cooking performance and versatility.

Precise Air™Convection Oven Features

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Precise Air™Convection Ovens

GE Profile™27" and 30" Wall Ovens

GE Profile Slide-In Ranges

GE Profile Drop-In Ranges

Precise Air™Convection Ovens

Slide-In/Drop-In Ranges Sell:

Cooktop versatility – Bridge Element, 6/9 inch dual element, 5th warming zone, frameless cooktop, hidden oven vent Appearance – The control panel has a soft rounded curve. Glass

touch controls look great and are easy to clean. The new sculptured handle is distinctly a part of the Profile look. The soft contoured treatment above and below the window opening accentuates the Profile curved look.

JDP47 JD968 JT912 JK915 JK955

Feature JSP47 JSP57 JS968 JT952 JT915 JT955

Precise Air™convection system •••••

True European convection oven •••••

Glass touch controls •••

Convection bake (one rack) •••

Convection bake (multi-rack) •••

Convection roast •••

Convection bake/roast ••

Conventional bake, roast, broil ••••••

Oven meat probe ••••

Auto Recipe™conversion •••••

Proof Mode •••

Warm Mode •••

Certified Sabbath mode ••••••

Closed door broil option ••••••

Heavy duty oven racks ••••

CleanDesign oven interior (hidden bake) •••••

Light self-clean option ••••••

3-A011

120 volt demo cord kit 3-A029 3-A029 3-A029 3-A011 3-A011 3-A011

Precise Air™Convection Ovens

Sell: Easy to Clean

CleanDesign oven – Easily wiped clean. Removable cover conceals the 6- or 8-pass bake element beneath. Light self-clean option – A short three-hour clean cycle that is perfect for light spills or spatters and can easily be completed between meals. Standard self-clean option – A four-hour clean cycle for heavier soil accumulations.

Sell: Extra-Large Capacity Oven

30 inch wall ovens and smooth top slide-in and drop-in ranges have 4.1 cu. ft. convection ovens or 4.4 cu. ft. conventional thermal ovens. 27 inch wall ovens are the largest ovens you can buy with 3.9 cu. ft. capacity.

Sell: TrueTemp™System

The TrueTemp system provides even heat distribution for maximum oven control. It consists of a 6- or 8-pass power bake element, a 6-pass broil element, a platinum tipped electronic oven sensor and electronic oven control.

Sell: Innovative Reversing Convection Fan

When convection baking, the fan reverses direction to allow air to circulate around the food. Food cooks evenly so that there is no need to turn food or rotate pans.

Sell: True European Convection Oven

The oven has three heating elements: A 6-pass broil element in the top of the oven, a 6- or 8-pass bake element in the bottom of the oven and a third double loop element in the rear of the oven around the reversing fan.

Sell: Three Specialized Convection Modes

Convection Bake, 1 Rack – Baking performance is optimized for one rack convection baking. The fan reverses rotation in three minute cycles as both the bake and broil elements cycle. Convection Bake, Multi-Rack – Baking performance is optimized for two or three rack convection baking. The fan reverses rotation in 70 second cycles and food is cooked by the third double loop 2500 watt element in the rear of the oven. – Cook more food in the same time. (3 racks of 12 cookies each cook in the same 12-15 minutes it would take to conventionally bake one rack of cookies) Convection Roast – Meats cook up to 30% faster than conventional roasting. Fan circulates air to brown the outside and leave the inside tender and juicy

Sell: Auto Recipe Conversion

Conventional recipes are automatically converted to the lower temperature required for convection baking. Use your favorite recipes and the oven will convert the baking temperature automatically.

Sell: Multiple Cooking Modes

Proof Mode – Touch the PROOF pad to create the perfect oven environment for activating yeast in homemade bread. Warm Mode – Touch the WARM pad and the oven automatically heats to 180 degrees to keep cooked foods hot and ready to serve for up to three hours. After three hours the oven will turn off. Certified Sabbath Mode – Certified by Star-K to keep cooked foods warm in accordance with kosher law. Open or closed door broiling – In addition to variable broiling temperatures now there is the option of broiling with the oven door closed.

Sell: Heavy Duty Oven Racks

Noticeably more sturdy construction. Heavy-duty oven racks provide additional support for large roasting pans or casserole dishes. They can also be easily adjusted to take advantage of the multiple-rack positions.

The maximum in cooking performance and flexibility

Convection Bake, 1 Rack

Convection Bake, Multi-Rack

Convection Roast