GE Precise Air Convection Ovens Catalog

Wall Ovens Sell:

Installation flexibility – NO
CHANGES to ANY CUTOUT
DIMENSIONS. 27 and 30 inch
single ovens can be installed in a
wall, cabinet, under counter, or
under a cooktop. When installed
in a wall or traditional height
cabinet suggest adding a
warming drawer below the oven
for more cooking versatility.

Configurations – 27 inch single ovens, double ovens, microwave double
oven. 30 inch single ovens, double ovens, microwave double ovens.
Appearance – The control panel on the wall oven has a soft rounded
curve. Glass touch controls look great and are easy to clean. The new
sculptured handle is distinctly a part of the Profile™look. The soft
contoured treatment above and below the window opening
accentuates the Profile curved look.

© 2002 General Electric Company
Pub. No. 3-T204 PC33869

GE Appliances

General Electric Company
Louisville, Kentucky 40225

GEAppliances.com

The maximum in cooking performance and versatility.

Precise Air™Convection Oven Features

We bring good things to life.

Precise Air™Convection Ovens

GE Profile™27" and 30" Wall Ovens

GE Profile Slide-In Ranges

GE Profile Drop-In Ranges

Precise Air™Convection Ovens

Slide-In/Drop-In Ranges Sell:

Cooktop versatility – Bridge
Element, 6/9 inch dual element,
5th warming zone, frameless
cooktop, hidden oven vent
Appearance – The control panel
has a soft rounded curve. Glass

touch controls look great and
are easy to clean. The new sculptured handle is distinctly a part of
the Profile look. The soft contoured treatment above and below the
window opening accentuates the Profile curved look.

JDP47 JD968 JT912 JK915 JK955

Feature JSP47 JSP57 JS968 JT952 JT915 JT955

Precise Air™convection system •••••

True European convection oven •••••

Glass touch controls •••

Convection bake (one rack) •••

Convection bake (multi-rack) •••

Convection roast •••

Convection bake/roast ••

Conventional bake, roast, broil ••••••

Oven meat probe ••••

Auto Recipe™conversion •••••

Proof Mode •••

Warm Mode •••

Certified Sabbath mode ••••••

Closed door broil option ••••••

Heavy duty oven racks ••••

CleanDesign oven interior
(hidden bake) •••••

Light self-clean option ••••••

3-A011

3-A011

120 volt demo cord kit 3-A029 3-A029 3-A029 3-A011 3-A011 3-A011

Precise Air™Convection Ovens

Sell: Easy to Clean

CleanDesign oven – Easily wiped clean.
Removable cover conceals the 6- or 8-pass
bake element beneath.
Light self-clean option – A short three-hour
clean cycle that is perfect for light spills or
spatters and can easily be completed
between meals.
Standard self-clean option – A four-hour
clean cycle for heavier soil accumulations.

Sell: Extra-Large Capacity Oven

30 inch wall ovens and smooth top slide-in
and drop-in ranges have 4.1 cu. ft. convection
ovens or 4.4 cu. ft. conventional thermal
ovens. 27 inch wall ovens are the largest
ovens you can buy with 3.9 cu. ft. capacity.

Sell: TrueTemp™System

The TrueTemp system provides even heat
distribution for maximum oven control. It
consists of a 6- or 8-pass power bake
element, a 6-pass broil element, a platinum
tipped electronic oven sensor and electronic
oven control.

Sell: Innovative Reversing
Convection Fan

When convection baking, the fan reverses
direction to allow air to circulate around
the food. Food cooks evenly so that there
is no need to turn food or rotate pans.

Sell: True European Convection Oven

The oven has three heating elements: A 6-pass broil element in the top
of the oven, a 6- or 8-pass bake element in the bottom of the oven and a
third double loop element in the rear of the oven around the reversing fan.

Sell: Three Specialized Convection Modes

Convection Bake, 1 Rack – Baking
performance is optimized for one rack
convection baking. The fan reverses rotation
in three minute cycles as both the bake and
broil elements cycle.
Convection Bake, Multi-Rack – Baking
performance is optimized for two or three rack
convection baking. The fan reverses rotation in
70 second cycles and food is cooked by the
third double loop 2500 watt element in the
rear of the oven. – Cook more food in the
same time. (3 racks of 12 cookies each cook
in the same 12-15 minutes it would take to
conventionally bake one rack of cookies)
Convection Roast – Meats cook up to 30%
faster than conventional roasting. Fan
circulates air to brown the outside and
leave the inside tender and juicy

Sell: Auto Recipe Conversion

Conventional recipes are automatically converted
to the lower temperature required for convection
baking. Use your favorite recipes and the oven
will convert the baking temperature automatically.

Sell: Multiple Cooking Modes

Proof Mode – Touch the PROOF pad to create the
perfect oven environment for activating yeast in
homemade bread.
Warm Mode – Touch the WARM pad and the oven
automatically heats to 180 degrees to keep cooked
foods hot and ready to serve for up to three hours.
After three hours the oven will turn off.
Certified Sabbath Mode – Certified by Star-K to keep
cooked foods warm in accordance with kosher law.
Open or closed door broiling – In addition to
variable broiling temperatures now there is the
option of broiling with the oven door closed.

Sell: Heavy Duty Oven Racks

Noticeably more sturdy construction. Heavy-duty
oven racks provide additional support for large
roasting pans or casserole dishes. They can also
be easily adjusted to take advantage of the
multiple-rack positions.

The maximum in cooking performance and flexibility

Convection Bake, 1 Rack

Convection Bake, Multi-Rack

Convection Roast