GE PHP9036SJ2SS, PHP9036SJ1SS, PHP9036DJ2BB, PHP9036DJ1BB, PHP9030SJ1SS Owner’s Manual

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GEAppliances.com

Safety Information ............ 2

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Wa rra nty ........................ 4

Assistance /

Parts and Accessories ......... s

Using The Cooktop

Cooktop Features .................. 6

Operating The Cooking Elements ... 7

Turn Burner(s) Off .................. 7

Selecting Cooktop Settings ......... 8

How To Synchronize Left Elements..8

Power Sharing ..................... 9

Cooktop Lockout ................... 9

Timer .............................. 9

Hot Light Indicator ................ 10

Pan Detection Removol ............ 10

How Induction Cooking Works ..... 11

Cooking Noise .................... 11

Choosing The Correct

Cookware To Use................ 12

Griddle (optional accessory) ....... 14

Care and Cleaning

Cleaning The Cooktop ............. IS

PHPg030 PHPg036

Troubleshooting Tips ......... 2o

Write the model end serial

numbers here: Model # Serial #

You can find them on a label under the cooktop.

49-80742 02-15 GE

IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING.

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iAWARNING i

Read all safety instructions before using the product. Failure to follow these instructions may result in fire, electrical shock, serious injury or death.

[,A WARNING ! GENERAL SAFETY INSTRUCTIONS

[]

Use this cooktop only for its intended purpose as described in this Owner's Manual.

[] Be sure your cooktop is properly installed and

grounded by a qualified installer in accordance with the provided installation instructions.

[] Do not attempt to repair or replace any

part of your cooktop unless it is specifically recommended in this manual. All other servicing should be performed by a qualified technician.

[] Before performing any service, unplug the

cooktop or disconnect the power supply at the household distribution panel by removing the fuse or switching off the circuit breaker.

[] Do not leave children alone--children should not

be left alone or unattended in an area where the cooktop is in use. They should never be allowed

to climb, sit or stand on any part of the cooktop.

[] A CAUTION. Donotstoreitemsof

interest to children above the cooktop--children climbing on the cooktop to reach items could be

seriously injured.

[] Use only dry pot holders--moist or damp pot

holders on hot surfaces may result in burns from steam. Do not let pot holders touch hot surface

units or heating elements. Do not use a towel or other bulky cloth in place of pot holders.

[] Never use your cooktop for warming or heating

the room.

[] Do not touch surface elements. These surfaces

may be hot enough to burn even though they are dark in color. During and after use, do not

touch, or let clothing or other flammable materials contact the surface elements or areas nearby the surface elements; allow sufficient time for cooling

first.

[] Potentially hot surfaces include the cooktop and

areas facing the cooktop.

[] Do not heat unopened food containers. Pressure

could build up and the container could burst, causing an injury.

[] Cook meat and poultry thoroughly--meat to

at least an internal temperature of 160°F and poultry to at least an internal temperature of

180°F. Cooking to these temperatures usually

protects against foodborne illness.

l'-_iAWARNING i KEEPFLAMMABLE MATERIALSAWAY FROMTHE COOKTOP

[] Do not store or use flammable materials near

the cooktop, including paper, plastic, pot holders, linens, wall coverings, curtains, drapes and gasoline or other flammable vapors and liquids.

[] Never wear loose-fitting or hanging garments while

using the cooktop. These garments may ignite if they contact hot surfaces causing severe burns.

Failure to do so may result in fire or personal injury.

[] Do not let cooking grease or other flammable

materials accumulate in or near the cooktop. Grease on the cooktop may ignite.

READAND SAVETHESEINSTRUCTIONS

49 80742

[ WARNING j COOKTOPSAFETY INSTRUCTIONS

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[] In the event of a fire, do not use water or grease on [] To avoid spillover and fire, use a minimum amount

fires. Never pick up a flaming pan. Turn the controls off. Smother a flaming pan on a surface unit by covering the pan completely with a well-fitted lid, cookie sheet or flat tray. Use a multi-purpose dry chemical or a foam-type fire extinguisher.

[] Never leave the surface units unattended at medium

or high heat settings. Boilovers cause smoking and greasy spillovers that may catch on fire.

[] Never leave oil unattended while frying. If allowed

to heat beyond its smoking point, oil may ignite resulting in fire that may spread to surrounding cabinets. Use a deep fat thermometer whenever possible to monitor oil temperature.

of oil when shallow pan-frying and avoid cooking frozen foods with excessive amounts of ice.

[] Use the proper pan size - select cookware

having flat bottoms large enough to cover the surface heating element. The use of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will also improve efficiency.

[] To minimize the possibility of burns, ignition of

flammable materials and spillage, the handle of a container should be turned toward the center of the

range without extending over nearby surface units.

IAWARNING I INDUCTION COOKTOP SAFETY INSTRUCTIONS

[] Use care when touching the cooktop. The glass

surface of the cooktop will retain heat after the controls have been turned off.

[] Do not cook on a broken cooktop. If the glass

cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.

[] Avoid scratching the glass cooktop. The cooktop

can be scratched with items such as knives, sharp instruments, rings or other jewelry, and

rivets on clothing.

[] Do not place or store items that can melt or catch

fire on the glass cooktop, even when it is not being

used. If the cooktop is inadvertently turned on, they may ignite. Heat from the cooktop or oven vent

after it is turned off may cause them to ignite also.

[] Use CERAMA BRYTE ® ceramic Cooktop Cleaner

and CERAMA BRYTE ® Cleaning Pad to clean

the cooktop. Wait until the cooktop cools and the

indicator light goes out before cleaning. A wet sponge or cloth on a hot surface can cause steam

burns. Some cleaners can produce noxious fumes if applied to a hot surface. Read and follow all

instructions and warnings on the cleaning cream label. NOTE: Sugary spills are an exception. They

should be scraped off while still hot using an oven mitt and a scraper. See the Cleaning the glass

cooktop section for detailed instructions.

A CAUTION: Persons with a pacemaker

or similar medical device should exercise caution when using or standing near an induction cooktop

while it is in operation. The electromagnetic field may affect the working of the pacemaker or

similar medical device. It is advisable to consult your doctor or the pacemaker manufacturer about

your particular situation.

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[ WARNING i RADIO FREQUENCY INTERFERENCE

This unit has been tested and found to comply with the limits for a class B digital device, pursuant

to Part 18 of the FCC rules. These limits are designed to provide reasonable protection against

harmful interference in a residential installation. This unit generates, uses and can radiate radio

frequency energy and, if not installed and used in accordance with the instructions, may cause

harmful interference to radio communications. However, there is no guarantee that interference

will not occur in a particular installation. If this

unit does cause harmful interference to radio or television reception, which can be determined by

turning the unit off and on, the user is encouraged to try to correct the interference by one or more of the following measures:

[] Reorient or relocate the receiving antennae. [] Increase the distance between the unit and

receiver.

[] Connect the unit into an outlet or a circuit different

from that to which the receiver is connected.

READ AND SAVE THESE INSTRUCTIONS

49 80742

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Thank You!... for your purchase of a GEBrand appliance.

www.geappliances.com/service_and_support/register/

Timely product registration will allow for enhanced communication and prompt service under the terms of your warranty, should the need arise. You may also mail in the pre-printed registration card included in the packing material.

GE Electric Cooktop Warranty

GEAppliances.com All warranty service is provided by our Factory Service Centers, or an authorized Customer Care®technician.

To schedule service, on-line, visit us at www.geappliances.com/service_and_support/, or call 800.GE.CARES (800.432.2737). Please have serial number and model number available when calling for service.

Servicing your appliance may require the use of the onboard data port for diagnostics. This gives a GE factory service technician the ability to quickly diagnose any issues with your appliance and helps GE improve its products by providing GE with information on your appliance. If you do not want your appliance data to be sent to GE, please advise your technician not to submit the data to GE at the time of service.

For the period of one year from the date of the original purchase. GE will provide any part of the cooktop which fails due to a defect in materials or workmanship. During this limited one-year warranty, GE will also provide, free of charge, all labor and in-home service to replace the defective part.

What GE will not cover:

[] Service trips to your home to teach you how to use

the product•

[] Improper installation, delivery or maintenance• [] Failure of the product if it is abused, misused,

modified or used for other than the intended purpose or used commercially•

[] Replacement of house fuses or resetting of circuit

breakers.

[] Damage to the product caused by accident, fire,

floods or acts of God.

[] Incidental or consequential damage caused by

possible defects with this appliance.

[] Damage caused after delivery. [] Product not accessible to provide required service.

[] Service to repair or replace light bulbs, except for

LED lamps.

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EXCLUSION OF IMPLIED WARRANTIES Your sole and exclusive remedy is product repair as provided in this Limited Warranty. Any implied warranties,

including the implied warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest period allowed by law. This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use within the USA. If the product is located in an area where service by a GE Authorized Servicer is not available, you may be responsible for a trip charge or you may be required to bring the product to an Authorized GE Service location for service. In Alaska, the warranty excludes the cost of shipping or service calls to your home.

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Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state. To know what your legal rights are, consult your local or state consumer affairs office or your state's Attorney General.

Warrantor: General Electric Company. Louisville, KY 40225

Extended Warranties: Purchase a GE extended warranty and learn about special discounts that are available while

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your warranty is still in effect. You can purchase it on-line anytime

www.geappliances.com/service_and_support/shop-for-extended-service-plans.htm

or call 800•626•2224 during normal business hours. GE Consumer Home Services will still be there after your warranty expires.

- _49 807/_2

Have a question or need assistance with your appliance?

Try the GE Appliances Website (www.geappliances.com/service_and_support/) 24 hours a day, any day of the year! For greater convenience and faster service, you can now download Owner's Manuals, order parts or even

schedule service on-line. Schedule Service: Expert GE repair service is only one

step away from your door. Get on-line and schedule your service at www.geappliances.com/service_and_support/ Or call 800.GE.CARES (800.432.2737) during normal

business hours. Parts and Accessories: Individuals qualified to service

their own appliances can have parts or accessories sent directly to their homes (VISA, MasterCard and Discover

cards are accepted).Order on-line today, 24 hours every day or by phone at 800.626.2002 during normal

business hours.

Instructions contained in this manual cover procedures to be performed by any user. Other servicing generally should be referred to qualified service personnel. Caution must be exercised, since improper servicing may cause unsafe operation.

Real Life Design Studio: GE supports the Universal Design concept of products, services and environments that can be used by people of all ages, sizes and capabilities. We recognize the need to design for a wide range of physical and mental abilities and impairments.

For details of GE's Universal Design applications, including kitchen design ideas for people with disabilities, check out our Website today. For the hearing impaired, please call 800.TDD.GEAC (800.833.4322).

details including your phone number, or write to:

General Manager, Customer Relations GE Appliances, Appliance Park Louisville, KY 40225

Parts and Accessories

To place an order visit us online at:

www.GEApplianceParts.com (U.S.) or www.GEAppliances.ca (Canada)

or call 800.626.2002 (U.S.) 800.661.1616 (Canada)

The following parts are available:

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Parts

Griddle Sous Vide Kit Stainless Steel Cleaner and Polisher

JXGRIDL1 JXSOUSVl

PM10X311

How to Remove Protective Shipping Film and Packaging Tape

Carefully grasp a corner of the protective shipping film with your fingers and slowly peel it from the appliance surface. Do not use any sharp items to remove the film. Remove all of the film before using the appliance for the

first time.

To assure no damage is done to the finish of the product, the safest way to remove the adhesive from packaging tape on new appliances is an application of a household liquid dishwashing detergent. Apply with a

soft cloth and allow to soak. NOTE: The adhesive must be removed from all parts. It

cannot be removed if it is baked on.

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Cooktop Features

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Throughout this manual, features and appearance may vary from your model.

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Induction

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30" wide cooktop

User Interface Controls

36" wide cooktop

Melt

Induction

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User Interface Controls

1. Cooking Element(s): See page 7.

2. Element On/Off: See page 7.

3. Sync Burners: See page 8.

4. All Off: See page 7.

5. Lock: See page 9.

6. Timer On/Off: See page 9.

7. Display: See page 9.

8. Start Timer: See page 9.

_) 49 80742

Operating The Cooking Elements

Turn Burner(s) On: Touch and hold On/Off pad about half a second. A chime can be heard with each touch to

any pad. Power level can be selected in the following ways:

1. Touch + or - pads to adjust power level, or;

2. Shortcut to Hi: Immediately after turning unit on, touch the + pad, or;

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3. Shortcut to Low: Immediately after turning unit on, touch the - pad.

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Turn Burner(s)Off co

Touch On/Off pad for an individual burner or touch the dD All Off pad. _ J_

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Selecting Cooktop Settings

Choose the element/burner that is best fit to the cookware size. Each element/burner on your new

cooktop has its own power levels ranging from low to high. Power level settings necessary for cooking will vary depending on the cookware being used, the type and quantity of food, and the desired outcome. In general use lower settings for melting, holding and simmering and use higher settings for heating quickly, searing and frying. When keeping foods warm confirm selected setting is sufficient to maintain food temperature above 140°F. Larger elements and elements marked "Keep Warm" are not recommended for melting.

Hi is the highest power level, designed for large quantity rapid cooking and boiling. Hi will operate for a maximum of 10 minutes. Hi may be repeated after the initial 10 minute cycle by pressing the + pad.

A CAUTION. Do not place any cookware,

utensils or leave excess water spills on control key pads. This may result in unresponsive touch pads and turning off the cooktop if present for several seconds.

How To Synchronize Left Elements

To Turn On

Hold the Sync Burners pad for about half a second to connect the two burners. Operate either element as described on page 7 to adjust power level.

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To Turn Off

1. Touch the On/Off pad on either burner to turn off the Sync Burners.

2. Touch the Sync Burners to turn both burners off.

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LOW _ melting

boiling quickly

frying

searing

reducing

simmering

holding

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49 807Z_2

Power Sharing

A 36" cooktop has 3 cooking zones and a 30" cooktop has 2 cooking zones. If two elements in the same zone

are in use and at least one element is at the maximum power level (Hi), the Hi setting will operate at a reduced

power level. Note that the display will not change. This is how power is shared between two elements in the same cooking zone.

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LeftZone Right Zone

30" Wide cooktop.

Cooktop Lockout

Lock

Hold control lock pad for 3 seconds,

Unlock

Hold control lock pad,

Timer

To Turn On

Touch the Timer On/Off pad. Touch the + or - pads to choose the desired number of minutes. Press the Start

Timer pad to start timer.

To Turn Off

Hold Timer On/Off pad to cancel timer.

LeftZone Center Zone Right Zone

36" Wide cooktop.

Locked

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Cooktop Lockout: locks operation of the controls

NOTE: Use the kitchen timer to measure cooking time or as a reminder. The kitchen timer does not control the

cooking elements. Timer turns off if there is no activity for 30 seconds.

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Hot Light Indicator

A hot surface indicator light (one for each cooking element) will glow when the glass surface is hot and will remain on until the surface has cooled to a temperature

that is safe to touch.

Pan Detection Removal

When a pan is removed from the cooktop surface, burner level turns off; On/OFF pad starts to blink. If a pan is not detected for 25 seconds, the control turns off automatically, lights turn off.

Hot Surface Indicator Light

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On/OFF pad blinks

10 49 807q2

How Induction Cooking Works

The elements beneath the cooking surface produce a magnetic field that causes the electrons in the ferrous

metal pan to vibrate and produce heat. The cooking surface itself does not heat. Heat is

produced in the cooking pan, and cannot be generated until a pan is placed on the cooking surface.

When the element is activated, the pan begins to heat immediately and in turn heats the contents of the pan.

Magnetic induction cooking requires the use of cookware made of ferrous metals--metals to which magnets will

stick, such as iron or steel. Use pans that fit the element size. The pan must

be large enough for the safety sensor to activate an element.

Cooking Noise

Cookware "noise"

Slight sounds may be produced by different types of cookware. Heavier pans such as enameled cast iron produce less noise than a lighter weight multi-ply stainless steel pan. The size of the pan, and the amount

of contents, can also contribute to the sound level. When using adjacent elements that are set at certain

power level settings, magnetic fields may interact and produce a low whistle or intermitted "hum". These noises can be reduced or eliminated by lowering or raising the power level settings of one or both of the elements. Pans that completely cover the element ring will produce less noise.

The cooktop will not operate if a very small steel or iron utensil (less than the minimum size across the bottom) is placed on the cooking surface when the unit is turned on--items such as steel spatulas, cooking spoons,

knives and other small utensils.

Use the minimum size pon for the element. The pon mc]teriol is correct if c]magnet sticks to the bottom.

A low "humming" noise is normal particularly on high settings.

Sounds you may here: You may hear a slight "Buzz" when cooking with Hi mode. This is normal. The sound depends on the type of pot being used. Some pots will "Buzz" louder depending on the material. A "Buzz" sound may be heard if the pan contents are cold. As the pan heats, the sound will decrease. If the power level is reduced, the sound level will go down.

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Choosing The Correct Cookware To Use

Using the correct size cookware

Pans that are not ferrous or are too small will not allow the induction element to turn on, and the ON indicator for

that element location will flash for 25 seconds and then turn off. If a pan is removed for more than 25 seconds,

the power will be shut off. Cookware larger than the element ring may be used;

however, heat will only occur above the element. For best results, the cookware must make FULL contact

with the glass surface. Do not allow the bottom of the pan or cookware to touch

the surrounding metal cooktop trim or to overlap the cooktop controls.

For best performance, match the pan size to the element size. Using a smaller pot on a larger burner will generate less power at any given setting.

Suitable Cookware

Use quality cookware with heavier bottoms for better heat distribution and even cooking results. Choose cookware made of magnetic stainless steel, enamel

coated cast iron, enameled steel and combinations of these materials.

Some cookware is specifically identified by the manufacturer for use with induction cooktops. Use a magnet to test if the cookware will work.

Flat-bottomed pans give best results. Pans with rims or slight ridges can be used.

Round pans give best results. Pans with warped or curved bottoms will not heat evenly.

For wok cooking, use a flat-bottomed wok. Do not use a wok with a support ring.

Use the minimum recommended size pan shown

5" Min. Dia.

Pan Size

Use the minimum recommended size pan shown

30" wide cooktop.

for each cooking element.

36" wide cooktop.

for each cooking element.

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12 49 80742

Use flat-bottomed pans.

Usea griddle.

Use a flat-bottomed wok.

Choosing The Correct Cookware To Use

Cookware recommendations

Cookware must fully contact the surface of the cooking element,

Use flat-bottomed pans sized to fit the cooking element and also to the amount of food being prepared.

Induction interface disks are NOT recommended,

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Cookware not centered on

cooking element surface.

Curved or warped pan bottoms

or sides.

Pan does not meet the minimum

size required for the cooking

element used.

Cookware centered correctly

on cooking element surface.

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Flat pan bottom.

Pan size meets or exceeds the

recommended minimum size

for the cooking element used.

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Pan bottom rests on cooktop trim

or does not rest completely on the

cooktop surface.

Heavy handle tilts pan.

Pan is partially magnetic

on the bottom.

Pan bottom rests completely on

the cooktop surface.

Pan is properly balanced.

Pan is completely magnetic

on the bottom.

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Griddle (optional accessory)

Using the Griddle

[ACAUTIONIBurn Hazard

[] Griddle surfaces may be hot enough to cause burns during and after use. Place and remove the griddle

when it is cool and all surface units are off. Use oven mitts if you will touch the griddle while hot. Failure to do so can result in burns.

[] Place and remove the griddle only when griddle is cool and all surface burners are turned OFF.

Before using this cookware for the first time, wash it to make sure it is clean. Then season it lightly, rubbing cooking oil onto the cooking surface.

How To Place The Griddle

IMPORTANT: Always place and use your griddle at the designated location on the cooktop.

Type of Food Cook Setting Warming Tortillas Med-Lo

Pancakes Med-Lo Hamburgers Med

Fried Eggs Med-Lo Breakfast Sausage Links Med

Hot Sandwiches (such as Grilled Cheese) Med-Lo

Griddle settings are intended to be a guideline and may need to be adjusted based on individual cooking preferences.

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Griddle Operation

To turn on the surface units for the entire griddle, use the Sync Burner control feature. Touch the Sync Burner pad and then adjust power level to desired setting as described on page 8.

IMPORTANT NOTES: [] Clean the griddle with a sponge and mild detergent

in warm water. DO NOT use blue or green scrubbing pads or steel wool.

[] Avoid cooking extremely greasy foods and be careful

of grease spillover while cooking.

[] Never place or store any items on the griddle, even

when it is not in use. The griddle can become heated when using the surrounding surface units.

[] Avoid using metal utensils with sharp points or rough

edges, which might damage the griddle. Do not cut foods on the griddle.

[] Do not use cookware as a storage container for food or

oil. Permanent staining and/or craze lines could result.

[] Your griddle will discolor over time with use. [] Do not clean the griddle in a self-cleaning oven.

[] Always allow the cookware to cool before immersing in

water.

[] Do not overheat the griddle.

4- 49 807/_2

Cleaning the Glass Cooktop

Normal Daily Use Cleaning

ONLY use CERAMA BRYTE ®Ceramic Cooktop Cleaner on the glass cooktop. Other creams may not be as

effective. To maintain and protect the surface of your glass

cooktop, follow these steps:

1. Before using the cooktop for the first time, clean it with CERAMA BRYTE ®Ceramic Cooktop Cleaner. This helps protect the top and makes cleanup easier.

2. Daily use of CERAMA BRYTE ®Ceramic Cooktop Cleaner will help keep the cooktop looking new.

3. Shake the cleaning cream well. Apply a few drops of CERAMA BRYTE ®Ceramic Cooktop Cleaner directly

to the cooktop.

Burned-On Residue

NOTE: DAMAGE to your glass surface may occur if you use scrub pads other than those recommended.

1. Allow the cooktop to cool.

2. Spread a few drops of CERAMA BRYTE ®Ceramic Cooktop Cleaner on the entire burned residue area.

3. Using the included CERAMA BRYTE ®Cleaning Pad for Ceramic Cooktops, rub the residue area, applying

pressure as needed.

4. If any residue remains, repeat the steps listed above as needed.

Heavy, Burned-On Residue

1. Allow the cooktop to cool.

2. Use a single-edge razor blade scraper at approximately a 45°angle against the glass surface and scrape the soil. It will be necessary to apply pressure to the razor scraper in order to remove the residue.

3. After scraping with the razor scraper, spread a few drops of CERAMA BRYTE ®Ceramic Cooktop

Cleaner on the entire burned residue area. Use the CERAMA BRYTE ®Cleaning Pad to remove any

remaining residue.

4. For additional protection, after all residue has been

removed, polish the entire surface with CERAMA BRYTE ®Ceramic Cooktop Cleaner and a paper towel.

4. Use a paper towel or CERAMA BRYTE ®Cleaning

Pad for Ceramic Cooktops

to clean the entire cooktop surface.

5. Use a dry cloth or paper towel to remove all cleaning residue.

No need to rinse.

NOTE: It is very important that you DO NOT heat the cooktop

until it has been cleaned thoroughly.

For additional protection, after all residue has been removed, polish the entire surface with CERAMA BRYTE ®Ceramic Cooktop Cleaner and a paper towel.

Use a CERAMABRYTE®Cleaning Pad for Ceramic Cooktops.

TheCERAHABRYTE<_CeramicCooktopScraperand all recommendedsuppliesare availablethrough our PartsCenter.

Seeinstructionsunder"Assistance/ Accessories"section. NOTE:Donot usea dullor nickedblade.

Clean your cooktop after each spill. UseCERAMABRYTE® Ceramic Cooktop Cleaner.

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Cleaning the Glass Cooktop {Cont.)

Metal Marks and Scratches

Be careful not to slide pots and pans across your

cooktop. It will leave metal markings on the cooktop surface.

These marks are removable using the CERAMA

BRYTE ®Ceramic Cooktop Cleaner with the CERAMA BRYTE ®Cleaning Pad for Ceramic Cooktops.

Damage from Sugary Spills and Melted Plastic

Special care should be taken when removing hot substances to avoid permanent damage of the glass surface. Sugary spillovers (such as jellies, fudge, candy, syrups) or melted plastics can cause pitting of the surface of your cooktop (not covered by the warranty) unless the spill is removed while still hot. Special care should be taken when removing hot substances.

Be sure to use a new, sharp razor scraper. Do not use a dull or nicked blade.

Turn off all surface units. Remove hot pans.

Wearing an oven mitt:

a. Use a single-edge razor blade scraper (CERAMA

BRYTE ®Ceramic Cooktop Scraper) to move the

spill to a cool area on the cooktop.

b. Remove the spill with paper towels.

2. If pots with a thin overlay of aluminum or copper are allowed to boil dry, the overlay may leave black discoloration on the cooktop.

This should be removed immediately before heating again or the discoloration may be permanent.

NOTE: Carefully check the bottom of pans for roughness that would scratch the cooktop.

3. Any remaining spillover should be left until the surface of the cooktop has cooled.

4. Don't use the surface units again until all of the

residue has been completely removed.

NOTE: If pitting or indentation in the glass surface has already occurred, the cooktop glass will have to be replaced. In this case, service will be necessary.

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+ 42 hidden pages