GEAppliances.com
Safety Information ............ 2
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Warranty ........................ 6
Assistance / Accessories ...... 7
Using The Oven
Oven Controls ...................... 8
Special Features ................. 10
Oven Racks ...................... 12
Aluminum Foil and Oven Liners... 13
Cooking Modes .................. 14
Cookware ........................ 15
Cooking Guide ................... 16
Care and Cleaning
Control Panel .................... 17
Oven Exterior .................... 17
Stainless Steel Surfaces .......... 17
Oven Interior ..................... 17
Oven Racks ...................... 18
Maintenance ..................... 19
Troubleshooting Tips ........ 22
PT7050 - 30" Single Wall Oven
PT9050 - 30" Single Wall Oven
PT7550 - 30" Double Wall Oven
PT9550 - 30" Double Wall Oven
For a Spanish version of this
manual visit our Website at
GEApp/iances.com.
Para consu/tar una version
en espaho/ de este manual
de instrucciones, visite
nuestro sitio de internet
GEApp/iances.com.
Printed inthe United States 49-80727 03-14 GE
Write the model and serial
numbers here:
Model #
Serial #
You can find them on a label
on the side trim or on the front of
the (lower) oven behind the oven
door.
Printed on
Recycled Paper
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IMPORTANT SAFETYINFORMATION.
READ ALL INSTRUCTIONS BEFOREUSING.
IA WARNING I
Read all safety instructions before using the product. Failure to follow these instructions may result in fire,
electrical shock, serious injury or death.
STATEOF CALIFORNIA PROPOSITION65 WARNING
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to
publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm,
and requires businesses to warn customers of potential exposure to such substances.
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WARNING 1This product contains one or more chemical known to the State of California to
cause cancer, birth defects or other reproductive harm,
Self-clean ovens can cause low-level exposure to some of these substances, including carbon monoxide,
during the cleaning cycle. Exposure can be minimized by venting with an open window or using a
ventilation fan or hood.
l/k WARNING I GENERALSAFETYINSTRUCTIONS
[] Use this appliance only for its intended purpose
as described in this Owner's Manual.
[] Be sure your appliance is properly installed and
grounded by a qualified installer in accordance
with the provided installation instructions.
[] Do not attempt to repair or replace any part of
your oven unless it is specifically recommended
in this manual. All other servicing should be
transferred to a qualified technician.
[] Before performing any service, disconnect the
power supply at the household distribution panel
by removing the fuse or switching off the circuit
breaker.
[] Do not leave children alone--children should not
be left alone or unattended in an area where an
appliance is in use. They should never be allowed
to climb, sit or stand on any part of the appliance.
[]A CAUTION.Donotstoreitemsof
interest to children in cabinets above an oven
- children climbing on the oven to reach items
could be seriously injured.
[] Use only dry pot holders--moist or damp pot
holders on hot surfaces may result in burns from
steam. Do not let pot holders touch hot heating
elements. Do not use a towel or other bulky cloth
in place of pot holders.
[] Never use your appliance for warming or heating
the room.
[] Do not touch the heating elements or the interior
surface of the oven. These surfaces may be hot
enough to burn even though they are dark in
color. During and after use, do not touch, or let
clothing or other flammable materials contact any
interior area of the oven; allow sufficient time for
cooling first. Other surfaces of the appliance may
become hot enough to cause burns. Potentially
hot surfaces include the oven vent opening,
surfaces near the opening and crevices around
the oven door.
[] Do not heat unopened food containers. Pressure
could build up and the container could burst,
causing an injury.
[] Do not use any type of foil or liner to cover the
oven bottom or anywhere in the oven, except as
described in this manual. Oven liners can trap
heat or melt, resulting in damage to the product
and risk of shock, smoke or fire.
[] Avoid scratching or impacting glass doors or
control panels. Doing so may lead to glass
breakage. Do not cook on a product with broken
glass. Shock, fire or cuts may occur.
[] Cook meat and poultry thoroughly--meat to
at least an internal temperature of 160°F and
poultry to at least an internal temperature of
180°F. Cooking to these temperatures usually
protects against foodborne illness.
SAVETHESEINSTRUCTIONS
49 80727
iA WARNING i KEEPFLAMMABLEMATERIALSAWAYFROMTHEOVEN
l-- 1
Failure to do so may result in fire or personal injury°
[] Do not store or use flammable materials in or near
an oven, including paper, plastic, pot holders,
linens, wall coverings, curtains, drapes and gasoline
or other flammable vapors and liquids.
IA,WARNING
I IN THE EVENTOF A FIRE,TAKETHE FOLLOWING
[] Never wear loose-fitting or hanging garments while
using the appliance. These garments may ignite if
they contact hot surfaces, causing severe burns.
[] Do not let cooking grease or other flammable
materials accumulate in or near the oven. Grease
in the oven or near the oven may ignite.
STEPSTO PREVENTINJURYAND FIRESPREADING
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[] Do not use water on grease fires. Never pick up
a flaming pan.
[] If there is a fire in the oven during baking,
smother the fire by closing the oven door and
turning the oven off or by using a multi-purpose
dry chemical or foam-type fire extinguisher.
If there is a fire in the oven during self-clean, turn
the oven off and wait for the fire to go out. Do
not force the door open. Introduction of fresh air
at self-clean temperatures may lead to a burst
of flame from the oven. Failure to follow this
instruction may result in severe burns.
[A WARNING i OVENSAFETYINSTRUCTIONS
[] Stand away from the oven when opening the
oven door. Hot air or steam which escapes can
cause burns to hands, face and/or eyes.
[] Keep the oven vent unobstructed.
[] Keep the oven free from grease buildup. Grease
in the oven may ignite.
[] Place oven racks in desired location while oven is
cool. If rack must be moved while oven is hot, do not
let pot holder contact hot heating element in oven.
[] When using cooking or roasting bags in the
oven, follow the manufacturer's directions.
iA WARNING
1SELF-CLEANINGOVENSAFETYINSTRUCTIONS
[] Pulling out the standard racks to their stop-locks
or the extension rack to its fully open position is
a convenience in lifting heavy foods. It is also
a precaution against burns from touching hot
surfaces of the door or oven walls.
[] Do not leave items such as paper, cooking
utensils or food in the oven when not in use.
Items stored in an oven can ignite.
[] Never place cooking utensils, pizza or baking
stones, or any type of foil or liner on the oven
floor. These items can trap heat or melt, resulting
in damage to the product and risk of shock,
smoke or fire.
The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the
oven. Follow these instructions for safe operation.
[] Do not touch oven surfaces during self-clean
operation. Keep children away from the oven
during self-cleaning. Failure to follow these
instructions may cause burns.
[] Before self-cleaning the oven, remove shiny
silver colored oven racks (on some models), the
probe, any aluminum foil, and any broiler pan,
grid, and other cookware. Only porcelain coated
oven racks may be left in the oven.
[] Before operating the self-clean cycle, wipe
grease and food soils from the oven. Excessive
amount of grease may ignite, leading to smoke
damage to your home.
[] If the self-cleaning mode malfunctions, turn the
oven off and disconnect the power supply. Have
it serviced by a qualified technician.
[] Do not clean the door gasket. The door gasket is
essential for a good seal. Care should be taken
not to rub, damage or move the gasket.
[] Do not use oven cleaners. No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
SAVETHESEINSTRUCTIONS
49 80727 3
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IMPORTANT SAFETYINFORMATION.
READALL INSTRUCTIONSBEFOREUSING.
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The remote enable equipment installed on this oven
has been tested and found to comply with the limits
for a Class B digital device, pursuant to part 15 of
the FCC Rules, These limits are designed to:
(a) provide reasonable protection against harmful
interference in a residential installation, This
equipment generates, uses and can radiate radio
frequency energy and, if not installed and used
in accordance with the instructions, may cause
harmful interference to radio communications.
However, there is no guarantee that interference
will not occur in a particular installation. If this
equipment does cause harmful interference to radio
or television reception, which can be determined
by turning the equipment off and on, the user is
encouraged to try to correct the interference by one
or more of the following measures:
[] Reorient or relocate the receiving antenna.
[] Increase the separation between the equipment
and receiver,
[] Connect the equipment into an outlet on a
circuit different from that to which the receiver is
connected,
[] Consult the dealer or an experienced radio/TV
technician for help.
(b) accept any interference received, including
interference that may cause undesired operation of
the device.
Note that any changes or modifications to the
wireless communication device installed on this
oven that are not expressly approved by the
manufacturer could void the user's authority to
operate the equipment.
49 80727
Notes
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Thank You! ... for your purchase of a GE Brand appliance.
Register Your Appliance: Register your new appliance on-line at your convenience!
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www.geappliances.com/service_and_support/register/
Timely product registration will allow for enhanced communication and prompt service under the terms of your warranty,
should the need arise. You may also mail in the pre-printed registration card included in the packing material.
GE Electric Range Warranty
GEAppliances.com
All warranty service is provided by our Factory Service Centers, or an authorized Customer Care®technician•
To schedule service on-line, visit us at www.geappliances.com/service_and_support/, or call 800.GE.CARES
(800•432•2737)• Please have serial number and model number available when calling for service.
Servicing your appliance may require the use of the onboard data port for diagnostics• This gives a GE factory
service technician the ability to quickly diagnose any issues with your appliance and helps GE improve its products
by providing GE with information on your appliance. Ifyou do not want your appliance data to be sent to GE, please
advise your technician not to submit the data to GE at the time of service•
For the period of one year from the date of the original purchase• GE will provide any part of the range which fails due
to a defect in materials or workmanship• During this limited one-year warranty, GE will also provide, free of charge, all
labor and in-home service to replace the defective part.
What GE will not cover:
[] Service trips to your home to teach you how to use
the product•
[] Improper installation, delivery or maintenance•
[] Failure of the product if it is abused, misused,
modified or used for other than the intended purpose
or used commercially•
[] Replacement of house fuses or resetting of circuit
breakers.
EXCLUSION OF IMPLIED WARRANTIES
Your sole and exclusive remedy is product repair as provided in this Limited Warranty. Any implied warranties,
including the implied warranties of merchantability or fitness for a particular purpose, are limited to one year or the
shortest period allowed by law•
This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use
within the USA• If the product is located in an area where service by a GE Authorized Servicer is not available, you
may be responsible for a trip charge or you may be required to bring the product to an Authorized GE Service location
for service. In Alaska, the warranty excludes the cost of shipping or service calls to your home.
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Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty gives you
specific legal rights, and you may also have other rights which vary from state to state. To know what your legal rights
are, consult your local or state consumer affairs office or your state's Attorney General.
Warrantor: General Electric Company. Louisville, KY 40225
[] Damage to the product caused by accident, fire,
floods or acts of God.
[] Incidental or consequential damage caused by
possible defects with this appliance.
[] Damage caused after delivery.
[] Product not accessible to provide required service.
[] Service to repair or replace light bulbs, except for LED
lamps.
Extended Warranties: Purchase a GE extended warranty and learn about special discounts that are available while
your warranty is still in effect. You can purchase it on-line anytime
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www.geappliances.com/service_and_support/shop-for-extended-service-plans.htm
or call 800•626•2224 during normal business hours. GE Consumer Home Services will still be there after your
warranty expires.
49 80727
Have a question or need assistance with your appliance?
Try the GE Appliances Website (www.geappliances.comlservice_and_supportl) 24 hours a day, any day of the
year! For greater convenience and faster service, you can now download Owner's Manuals, order parts or even
schedule service on-line.
Schedule Service: Expert GE repair service is only one
step away from your door. Get on-line and schedule your
service at www.geappliances.com/service_and_support/
Or call 800.GE.CARES (800.432.2737) during normal
business hours.
Remote Connectivity: For assistance with oven wireless
network connectivity (for models with remote enable),
please call 1-800-220-6899.
Parts and Accessories: Individuals qualified to service
their own appliances can have parts or accessories sent
directly to their homes (VISA, MasterCard and Discover
cards are accepted).Order on-line today, 24 hours every
day or by phone at 800.626.2002 during normal business
hours.
Instructions contained in this manual cover procedures
to be performed by any user. Other servicing generally
should be referred to qualified service personnel. Caution
must be exercised, since improper servicing may cause :_
unsafe operation. Z
Real Life Design Studio: GE supports the Universal
Design concept of products, services and environments
that can be used by people of all ages, sizes and
capabilities. We recognize the need to design for a wide :_
range of physical and mental abilities and impairments.
For details of GE's Universal Design applications, including
kitchen design ideas for people with disabilities, check out
our Website today. For the hearing impaired, please call
800.TDD.GEAC (800.833.4322).
Contact Us: If you are not satisfied with the service you 0
receive from GE, contact us on our Website with all the
details including your phone number, or write to:
General Manager, Customer Relations
GE Appliances, Appliance Park Louisville, KY 40225
Accessories
Looking For Something More?
GE offers a variety of accessories to improve your cooking and maintenance experiences!
To place an order visit us online at:
www.GEApplianceParts.com (U.S.) or _w.GEAppliances.ca (Canada)
or call 800.626.2002 (U.S.) 800.661.1616 (Canada)
The following products and more are available:
Accessories
Small Broiler Pan (8 ¾" x 1 _¼"x13 ½ ")
Large* Broiler Pan (12 ¾ "x 1 _¼"x 16 ½ ")
XL** Broiler Pan (17 "x 1 _¼"x 19 1/4")
WB48X10055 (US) 222D2097G001 (Canada)
WB48X10056 (US) 222D2097G002 (Canada)
WB48X10057 (US) Not available in Canada
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Parts
Oven racks
Oven elements
Light bulbs
Probe
Cleaning Supplies
CitruShine Stainless Steel Wipes WX10X10007
CeramaBryte Stainless Steel Appliance Cleaner PM10X311
Graphite Lubricant WB02T10303
*The large broiler pan does not fit in 20"/24" ranges.
**The XL broiler pan does not fit in 24" wail ovens, 27"drop ins or 20'724" ranges
How to Remove Protective Shipping Film and Packaging Tape
Carefully grasp a corner of the protective shipping film
with your fingers and slowly peel it from the appliance
surface. Do not use any sharp items to remove the film.
Remove all of the film before using the appliance for the
first time.
To assure no damage is done to the finish of the
49 80727 7
Part numbers vary by model
Part numbers vary by model
Part numbers vary by model
Part numbers vary by model
product, the safest way to remove the adhesive from
packaging tape on new appliances is an application of
a household liquid dishwashing detergent. Apply with a
soft cloth and allow to soak.
NOTE: The adhesive must be removed from all parts. It
cannot be removed if it is baked on.
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Single Wall Oven
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Convection
H_k_ Rock
Bake 1{ Roast 1
Traditional
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Convection Cooking Modes: Convection
cooking modes use increased air circulation to improve
performance. The type of benefit depends on the mode.
Your oven has the following convection cooking modes:
Bake, Bake Multi Rack, Roast, Broil Hi, Broil Lo, and
Broil Crisp. See the Cooking Modes section for more
information.
=
Traditional Cooking Modes: Your oven has the
following traditional cooking modes: Bake, Broil Hi, Broil
Lo, Proof and Warm. See the Cooking Modes section for
more information.
=
Clean: Your oven has two cleaning modes: Self Clean
and Steam Clean. See the Cleaning the Oven section for
important information about
using these modes.
=
Start: Must be pressed to start any cooking, cleaning, or
timed function.
5.
Cancel/Off: Cancels ALL oven operations except the
clock and timer.
6.
Cook Time: Counts down cooking time and turns
off the oven when the cooking time is complete. Press
the Cook Time pad, use the number pads to program a
cooking time in hours and minutes, then press Start. This
can only be used with Traditional Bake, Convection Bake,
Convection Bake Multi, and Convection Roast.
=
Clock: Sets the oven clock time. Press the Clock pad
and the number pads to program the clock. Make sure to
select AM or PM. Press Start to save the time.
=
Timer: Works as a countdown timer. Press the Timer
pad and the number pads to program the time in hours
and minutes. Press the Start pad. The oven will continue
to operate when the timer countdown is complete. To turn
the timer off press the Timer pad.
=
Delay Time: Delays when the oven will turn on. Use
this to set a time when you want the oven to start. Press
the Delay Time pad and use the number pads to program
the time of day for the oven to turn on. Press the desired
cooking mode and temperature then press Start. A cook
time may also be programmed if desired. This can only be
used with Traditional Bake, Convection Bake, Convection
Bake Multi Rack, Convection Roast and Self-Clean.
NOTE: When using the delay time feature, foods that
spoil easily--such as milk, eggs, fish, stuffings, poultry
and pork--should not be allowed to sit for more than 1
hour before or after cooking. Room temperature promotes
the growth of harmful bacteria. Be sure that the oven
light is off because heat from the bulb will speed harmful
bacteria growth.
10.
Probe: Monitors internal food temperature and turns
the oven off when the food reaches the programmed
temperature. Insert the probe, program the cooking mode,
and program the probe temperature. See the Cooking
Modes section for more information. The probe can only
be used with Traditional Bake, Convection Bake, and
Convection Roast.
11.
Oven Light(s): Turns the oven light(s) on or off.
12.
Remote Enable (on some models):
CONNECTING YOUR OVEN _,='=to
Off =Oven is not connected. Open the app then press
and hold Remote Enable pad for 5 seconds to begin the
connecting process.
Slow flash - Oven is in discovery mode and looking for a
network.
Rapid flash - An error occurred during the connecting
process.
Solid =Oven is connected to the network and can be
remotely controlled by a connected mobile device when in
operation, but it cannot be started remotely.
REMOTE STARTING YOUR OVEN _
To be able to start the oven remotely, press the Remote
Enable pad and the REMOTE icon will turn on in the
display. The oven can now be remotely started with a
connected device. Opening an oven door or turning off
the oven wilt turn off the REMOTE icon. The REMOTE
icon must be lit to start the oven remotely. The REMOTE
icon is not required to change the oven settings or to turn
the oven off.
After using the oven, remember to verify that the
REMOTE icon is lit if you wish to start the oven remotely
in the future.
13.
Lock Controls: Locks out the control so that pressing
the pads does not activate the controls. Press and hold
the Lock Controls pad for three seconds to lock or
unlock the control. Cancel/Off is always active, even
when the control is locked.
REMOTE
®
8 49 80727
Double Wall Oven
Convection Upper Oven
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1. Upper Oven and Lower Oven: Designates which
oven to use. Press the Upper Oven or Lower Oven pad
to select an oven, then press the desired cooking mode
pad. The oven control will default to the upper oven.
2. Convection Cooking Modes: Convection
cooking modes use increased air circulation to improve
performance. The type of benefit depends on the mode.
Your oven has the following convection cooking modes: 11.
Bake, Bake Multi Rack, Roast, Broil Hi, Broil Lo, and
Broil Crisp. See the Cooking Modes section for more
information.
3. Traditional Cooking Modes: Your oven has the
following traditional cooking modes: Bake, Broil Hi, Broil
Lo, Proof and Warm. See the Cooking Modes section for
more information. 12.
4. Clean: Your oven has two cleaning modes: Self Clean 13.
and Steam Clean. See the Cleaning the Oven section for
important information about using these modes.
5. Start: Must be pressed to start any cooking, cleaning, or
timed function.
6. Cancel/Off: Cancels ALL oven operations except the
clock and timer.
7. Cook Time: Counts down cooking time and turns
off the oven when the cooking time is complete. Press
the Cook Time pad, use the number pads to program a
cooking time in hours and minutes, then press Start. This
can only be used with Traditional Bake, Convection Bake,
Convection Bake Multi, and Convection Roast.
8. Clock: Sets the oven clock time. Press the Clock pad
and the number pads to program the clock. Make sure to
select AM or PM. Press Start to save the time.
9. Timer: Works as a countdown timer. Press the Timer
pad and the number pads to program the time in hours
and minutes. Press the Start pad. The oven will continue
to operate when the timer countdown is complete. To turn
the timer off press the Timer pad.
10. Delay Time: Delays when the oven will turn on. Use
this to set a time when you want the oven to start. Press
the Delay Time pad and use the number pads to program 14.
the time of day for the oven to turn on. Press the desired
cooking mode and temperature then press Start. A cook
time may also be programmed if desired. This can only be
used with Traditional Bake, Convection Bake, Convection
Bake Multi Rack, Convection Roast and Self-Clean
MukiRack
Upper Oven _ _ _ UpperOven
NOTE: When using the delay time feature, foods that
spoil easily--such as milk, eggs, fish, stuffings, poultry
and pork--should not be allowed to sit for more than 1
hour before or after cooking. Room temperature promotes
the growth of harmful bacteria. Be sure that the oven
light is off because heat from the bulb will speed harmful
bacteria growth.
Probe: Monitors internal food temperature and turns
the oven off when the food reaches the programmed
temperature. Select upper or lower, insert the probe,
program the cooking mode, and program the probe
temperature. See the Cooking Modes section for more
information. The probe can only be used with Traditional
Bake, Convection Bake, and Convection Roast.
Oven Light(s): Turns the oven light(s) on or off.
Remote Enable (on some models):
CONNECTING YOUR OVEN _,_
Off - Oven is not connected. Open the app then press
and hold Remote Enable pad for 5 seconds to begin the
connecting process.
Slow flash - Oven is in discovery mode and looking for a
network.
Rapid flash - An error occurred during the connecting
process.
Solid - Both ovens are connected to the network and
can be remotely controlled by a connected mobile device
when in operation, but cannot be started remotely
REMOTE STARTING YOUR OVEN _,.."le
To be able to start the oven remotely, press the Remote
Enable pad and the REMOTE icon will turn on in the
display. Either oven can now be remotely started with a
connected device. Opening any oven door or turning off
either oven will turn off the REMOTE icon. The REMOTE
icon must be lit to start the oven remotely. The REMOTE
icon is not required to change the oven settings or to turn
either oven off.
After using the oven, remember to verify that the
REMOTE icon is lit if you wish to start an oven remotely
in the future.
REMOTE
Lock Controls: Locks out the control so that pressing
the pads does not activate the controls. Press and hold
the Lock Controls pad for three seconds to lock or
unlock the control. Cancel/Off is always active, even
when the control is locked.
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49 80727 9
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Special Features
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There are numerous special features that are controlled using the number key pad.
[] Degree - Fahrenheit or Celsius temperature display
[] End tone- Cycle End Tone
[] Sound- Tone Volume
[] Setting- Clock Setting
[] Auto Recipe -Auto Recipe Conversion
(for Convection Baking)
To change the Special Features settings follows these
guidelines.
Press and hold the Traditional Bake and Traditional
Broil pads for 3 seconds simultaneously.
When you enter the special features mode:
[] The numbers 2 and 8 act as up and down to scroll
thru the features and their settings.
[] The numbers 4 and 6 act as right and left to change
back and forth from scrolling thru the features to
changing the feature settings.
[] The number 5 acts as an enter pad.
Press and hold the Traditional Bake and Traditional
Broil pads for 3 seconds simultaneously to exit the
special feature mode.
[] 12hr shutoff- 12 Hour Shutoff
[] Sabbath- Sabbath mode
[] Temp Offset - Adjust the oven temperature
(Double ovens have upper and lower options)
[] Light Bar - Turns the light indicator on or off
[] Default - Reset control to factory settings
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Example: Adjusting the Oven Temperature
1. Press and hold the Traditional Bake and Traditional
Broil pads for 3 seconds simultaneously to enter
special features mode.
2. Press the number 2 pad until the display reads "tE-P
oFFSEt" (double wall ovens will have a selection for
both the upper and lower ovens).
3. Press the number 6 pad to change the special feature
setting.
Fahrenheit or Celsius Temperature Display
Your oven control is set to use Fahrenheit temperature
units but can be changed to use Celsius temperature
units if preferred.
Cycle End Tone (End tOnE)
This is the tone that signals the end of a timer. You can
change it to be one tone (bEEP) or a continuous repeating
tone (Con bEEP).
Tone Volume (SoUnd)
This feature allows the oven tone volume to be adjusted
between Hi, std (default), Lo and oFF.
Clock Setting (SEttinG)
This feature specifies how the time of day will be
displayed. Options are for a standard 12-hour clock with
AM and PM selections (12 Hr), 24-hour military time
display (24 Hr), or for no display (oFF).
10
4. Press the number 2 or 8 pads to either increase or
decrease the temperature in one degree Fahrenheit
increments up to + 35° F or down to -35° F.
5. Press the number 5 pad to save your desired change.
6. Press the number 4 pad to return to the other features.
7. Press and hold the Traditional Bake and Traditional
Broil pads for 3 seconds simultaneously to exit the
special feature mode.
Auto Recipe Conversion (AUto rECiPE)
When using Convection Bake or Convection Bake
Multi cooking modes, Auto Recipe conversion will
automatically reduce the programmed cooking
temperature. Note that this option does not convert
convection baking times, only temperatures.
12-hour Shutoff (12 hr SHUtoFF)
When this feature is turned on, the oven will automatically
turn off after 12 continuous hours of use.
Default (dEFAuLt)
This feature resets all of the special features to the
default settings originally on the oven.
49 80727
Special Features (cont.)
rl ust the Oven Temperature (tE-p oFFSEt)
pper and Lower on some models)
This feature allows the oven temperature to be adjusted
up to 35°F hotter or down to 35°F cooler. Use this
feature if you believe your oven temperature is too hot
or too cold and wish to change it. For double oven
models the upper and lower ovens are adjusted
separately (UPPEr tE-P OFFSET and Lo-Er tE-P
oFFSEt). This adjustment affects Traditional Bake,
Convection Bake, and Convection Bake Multi Rack
modes.
Light Bar (LiGHt bAr) (on some models)
This feature uses a light bar between the door and the
control panel for easy visual indication of preheat and
cook time status. This feature can be turned on or off in
the special features of your oven. This feature works with
Convection Bake, Convection Bake Multi, Convection
Broil, Convection Roast, Traditional Bake, Traditional
Broil, Warm, Proof, Self Clean, Cook Time and Timer.
On a double wall oven the notification lighting indicates
the status of the upper oven only. Below is a description
of the different light conditions.
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NOTE: If the Cook Time button is used, the light bar
and the oven will turn off when the time reaches zero. If
Timer button is used the light bar will remain solid when
time reaches zero.
NOTE: The progress bar for timed functions takes
priority over the solid or pulsating functions if both are
being used at the same time.
Sabbath (SAbbAtH)
Sabbath mode disables the oven lights, (the oven
light will not turn on when the door is opened and
the notification light bar will be disabled), all sounds
(the control will not beep when a button is pressed),
Convection modes, Broil modes, Warm, Proof, Cook
Time, Timer, Clock, and Delay Time functions. Sabbath
mode can only be used with Bake. This feature conforms
to the Star-K Jewish Sabbath requirements.
Press and hold the Traditional Bake and Traditional
Broil pads for 3 seconds to enter special features mode.
Use the number 2 or 8 pad to scroll thru the special
OFF - No oven or timer function
is running or the feature has been
turned off in special features.
PULSING BAR - The oven is pre-
heating. The light bar will pulse until
the oven set temperature has been
reached.
PROGRESS BAR - Will slowly
progress to a fully lit bar as the timer
counts down.
SOLID BAR - The oven is at the set
temperature and/or function or your
kitchen timer is complete.
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features options to "SAbbAtH" and then press the Z
number 6 pad to allow the number 2 or 8 pad to change
the Sabbath feature setting from "oFF" to "on". .._
Press the number 5 pad to enter the selection. Press
and hold the Traditional Bake and Traditional Broil
pads for 3 seconds to exit special features mode. A ] will
appear in the display and the clock will not display. 0
Note that if you have a double wall oven, when you
place the control into Sabbath mode, both ovens are
now in Sabbath mode and available for cooking..Z.
Once in Sabbath mode, at any time you can press Bake, C/3
the control will start at 350F but you can use the number
pads to enter a different temperature between 170F and CD
550F if necessary, and then press Start. No sound will O
be given when the keys are pressed. At a random time G)
between 30 seconds and 1 minute, ][, will appear in the m
display indicating the oven is running. -Tq
Note that both ovens of a double wall oven can be G)
used in Sabbath mode. Each oven can be programmed r-'P
to a different temperature and each oven must be C:
programmed separately. When programming both ovens, CD
please wait until one oven is running before starting the Lf)
second oven.
If you need to adjust the temperature, press Bake, use
the number pads to enter a new temperature between
170F and 550F, and press Start.
To turn the oven off, press Cancel/Off at any time. The
oven will immediately turn off and the, ][ will change to ]
indicating that the oven has turned off.
Note that each oven of a double wall oven must be
turned off separately.
To exit Sabbath mode, first turn the oven off. Then press
and hold the Traditional Bake and Traditional Broil
pads for 3 seconds to enter special features mode. You
will not be able to enter special features mode if the
oven is not turned off.
Use the number 2 or 8 pad to scroll thru the special
features options to "SAbbAth" and then press the 6 pad
to allow the number 2 or 8 pad to change the Sabbath
feature setting from "on" to "oFF".
Press the number 5 pad to enter the selection. Then
press and hold the Traditional Bake and Traditional
Broil pads for 3 seconds to exit special features mode.
NOTE: If power outage occurs during Sabbath mode the
unit will remain in Sabbath mode but off when power is
restored.
If you wish to use the Cook Time feature to bake in the
oven and then have the oven automatically turn off, do
not enter Sabbath mode. You will need to change the
End Tone from a continuous beep to a single beep, turn
the Tone Volume off, and turn the oven light on using the
control panel or remove the light bulb and then you can
program the oven for the desired cook time in bake.
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Oven Racks
Your oven has six rack positions. Recommended rack
positions for various types of foods are provided in the
Cooking Guide. Adjusting rack position is one way to
impact cooking results. For example, if you would prefer
darker tops on cakes, muffins, or cookies, try moving
food one rack position higher. If you find foods are too
brown on top try moving them down next time.
When baking with multiple pans and on multiple racks,
ensure there is at least 1½" between pans to allow
sufficient space for air to flow.
Oven Racks
Your oven may have extension racks and/or traditional
flat racks.
To avoid possible burns, place the racks in the desired
position before you turn the oven on.
Extension Racks
Extension racks have an install feature that locks into the
rack supports (guides) on both sides. Once the install
feature is locked into place, always pull the rack out,
by its upper front rail, to its full extension stop position,
when placing or removing cookware.
If extension racks are difficult to extend, lubricate the
racks with the graphite lubricant provided with your
oven. Remove the rack from the oven, remove debris in
the slide tracks with a paper towel, shake the graphite
lubricant and place 4 small drops on the two bottom
tracks of the left and right sides. Open and close the
rack several times to distribute the lubricant.
The oven
has 6 rack
positions
Handle
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Upper Front Rail
To order additional graphite lubricant, read the
Assistance and Accessories section at the beginning of
this manual.
To
Remove An Extension Rack:
1.
Make sure the rack is pushed all the way into the
oven.
2. Grasp the rack by both its upper front rail and its
lower handles on two sides and lift straight up to
unlock the rack from the rack supports.
3. Firmly holding onto both the upper front rail and lower
handles on both sides, pull the rack forward. Grasp the
rack on both sides if necessary. Then remove it from
the oven.
To Replace An Extension Rack:
1. Place the rear portion of the rack onto the rack
supports (guides) as shown in the picture.
2. Hold the upper front rail and lower handles and push
the rack all the way in until the install feature locks
into the front rack support.
If extension racks are difficult to replace or remove, wipe
the oven rack supports with cooking oil. Do not wipe oil
on the rack slides.
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Lift to unlock
from the rack
support
InstallFeature
Hold the upper front rail and lower
handles and push the rack all the
way in until the install feature locks
on the fron support
Handle
Upper Front Rail
Front Rack
49 80727
Oven Racks (cont.)
Traditional Flat Racks
The racks have stops so that when placed correctly on
the supports they will stop before coming completely out
and will not tilt. When placing and removing cookware,
pull the rack out until it stops.
To Remove a Rack
Flat Rack
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Pull it toward you, tilt the front end up and pull it out.
To Replace a Rack
Tilt the front of the rack up, hook the rear locating posts
under the rack supports, push the rack back (past the
stoppers) and lower it into position. Push the rack all the
way in.
If flat racks are difficult to slide and/or remove, place
some cooking oil on a soft cloth or paper towel and rub
onto the sides of the rack and each rack support.
Locating
Rack Post X_
Support_
Stopper
A CAUTION: Use caution when removing a rack from lowest position as door may be hot.
Aluminum Foil and Oven Liners
^,.,CAUTION: DonotuseanytypeoffoilorovenlinertocovertheovenbottomTheseitemscantrap
heat or melt, resulting in damage to the product and risk of shock, smoke or fire. Damage from improper use
of these items is not covered by the product warranty.
Foil may be used to catch spills by placing a sheet on a lower rack, several inches below the food. Do not use more
foil than necessary and never entirely cover an oven rack with aluminum foil. Keep foil at least 1-1/2" from oven walls
to prevent poor heat circulation.
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Cooking Modes
Your new oven has a variety of cooking modes to help you get the best results. These modes are described below.
Refer to the Cooking Guide section for recommendations for specific foods. Remember, your new oven may perform
differently than the oven it is replacing.
Baking and Roasting Modes
Select a mode for baking and roasting based on the type
and quantity of food you are preparing. When preparing
baked goods such as cakes, cookies, and pastries always
preheat the oven first. Follow recipe recommendations for
food placement. If no guidelines are provided, center food
in the oven.
Traditional Bake
The traditional bake mode is intended for single rack
cooking. This mode uses heat primarily from the lower
element but also from the upper element to cook food.
To use this mode press the Bake pad under Traditional,
enter a temperature, and then press Start. Preheating is
generally recommended when using this mode.
Convection Bake with Direct Air
The Convection Bake mode is intended for single rack
cooking. This mode uses heat from the lower element
and also the upper and rear elements, along with air
movement directly down from the top of the oven to
enhance evenness. Your oven is equipped with Auto
Recipe Conversion, so it is not necessary to convert
the temperature when using this mode. To use this
mode press the Bake pad under Convection, enter a
temperature, and then press Start. Preheating is generally
recommended when using this mode.
Convection Bake Multi Rack
The Convection Bake Multi Rack mode is intended for
baking on multiple racks at the same time. This mode uses
heat primarily from the rear element but also heat from
the upper and lower elements, along with air movement
from the convection fan to enhance cooking evenness.
Your oven is equipped with Auto Recipe Conversion, so
it is not necessary to convert the temperature when using
this mode. Baking time might be slightly longer for multiple
racks than what would be expected for a single rack. To
use this mode press the Bake Multi Rack pad under
Convection, enter a temperature, and then press Start.
Always preheat when using this mode.
Convection Roast with Direct Air
The Convection Roast mode is intended for roasting whole
cuts of meat on a single rack. This mode uses heat from the
lower, upper, and rear elements along with air movement
directly down from the top of the oven to improve browning
and reduce cooking time. It is not necessary to convert
temperature. Check food earlier than the recipe suggested
time when using this mode, or use the probe. To use this
mode press the Roast pad under Convection, enter a
temperature, and then press Start. It is not necessary to
preheat when using this mode.
Broiling Modes
Always broil with the door closed. The broil element in this
oven is very powerful. Monitor food closely while broiling.
Use caution when broiling on upper rack positions as
placing food closer to the broil element increases smoking,
spattering, and the possibility of fats igniting. Broiling on
rack position 6 is not recommended.
Try broiling foods that you would normally grill. Adjust rack
positions to adjust the intensity of the heat to the food.
Place foods closer to the broil element when a seared
surface and rare interior is desired. Thicker foods and foods
that need to be cooked through should be broiled on a rack
position farther from the broiler or by using Traditional Broil
Lo or Convection Broil Lo. For best performance, center
food below the broil heating element.
Traditional Broil Hi
The Traditional Broil Hi mode uses intense heat from
the upper element to sear foods. Use Broil Hi for thinner
cuts of meat and/or foods you prefer less done on the
interior. To use this mode press the Broil pad once under
Traditional and then press Start. It is not necessary to
preheat when using this mode.
Traditional Broil Lo
The Traditional Broil Lo mode uses less intense heat from
the upper element to cook food thoroughly while also
producing surface browning. Use Broil Lo for thicker cuts
of meat and/or foods that you would like cooked all the
way through. To use this mode press the Broil pad twice
under Traditional and then press Start. It is not necessary
to preheat when using this mode.
Convection Broil Hi with Direct Air
The Convection Broil Hi mode uses intense heat from the
upper element along with air movement directly down from
the top of the oven for improved searing and browning,
To use this mode press the Broil pad once under
Convection and then press Start. For best results preheat
5 minutes when using this mode.
Convection Broil Lo with Direct Air
The Convection Broil Lo mode uses less intense heat from
the upper element along with air movement directly down
from the top of the oven. To use this mode press the Broil
pad twice under Convection and then press Start. For best
results preheat 5 minutes when using this mode.
Convection Broil Crisp with Direct Air
The Convection Broil Crisp mode is intended as a finishing
mode at the end of a cooking cycle to add surface
browning to a dish such as a casserole or a roast. To
use this mode press the Broil pad three times under
Convection and then press Start. Monitor food closely to
prevent over browning.
4 49 80727
Cooking Modes (Cont.)
Proof
Proof mode is designed for rising (fermenting and
proofing) bread doughs. Press the Proof pad and then
press Start. Cover dough well to prevent drying out.
Bread will rise more rapidly than at room temperature.
Warm
Warm mode is designed to keep hot foods hot for up to 3
hours. To use this mode, press the Warm pad then press
Start. Cover foods that need to remain moist and do not
cover foods that should be crisp. Preheating is not required.
Do not use warm to heat cold food other than crisping
crackers, chips or dry cereal. It is also recommended that
food not be kept warm for more than 2 hours.
Probe
Internal food temperature is frequently used as an
indicator of doneness, especially for roasts and poultry.
The Probe mode monitors the internal food temperature
and turns the oven off when the internal food
temperature reaches the programmed temperature.
Minimum temperatures for food safety can be found at
www.lsltDoneYet.gov. The temperature probe can only
be used with Traditional Bake, Convection Bake, and
Convection Roast modes.
To use the probe with preheating:
1. Press the desired cook mode (Traditional Bake,
Convection Bake, or Convection Roast) pad and
enter the desired cooking temperature.
2. Insert the probe into the food (see Proper Probe
Placement Guidelines in this section).
3. Once the oven is preheated, place the food in the
oven and connect the probe to the probe outlet,
making sure it is fully inserted. Use caution, the oven
walls and probe outlet are hot.
4. Program the probe temperature by pressing the
Probe pad and entering the desired food temperature.
The maximum internal food temperature that you can
set is 200° F.
To use the probe without preheating:
1. Insert the probe into the food (see Proper Probe
Placement Guidelines in this section).
2. Place the food in the oven and connect the probe into
the probe outlet in the oven.
.
Program the desired probe and cooking mode settings
by pressing the Probe pad and entering the desired
food temperature, then pressing the cook mode pad
(Traditional Bake, Convection Bake, or Convection
Roast) and entering the desired cooking temperature.
Proper Probe Placement Guidelines
After preparing the meat and placing it on the cooking
pan follow these guidelines for proper probe placement.
[] Insert the probe completely into the meat, up to the
handle, such that the point of the probe will rest in the
center of the thickest part of the meat.
[] The probe should not touch bone, fat or gristle.
[] For whole poultry insert the probe into the thickest
part of the breast.
[] For boneless roasts, insert the probe into the center
of the roast.
[] For bone-in ham or lamb, insert the probe into the
center of the lowest large muscle or joint.
[] For casseroles or dishes such as meatloaf, insert the
probe into the center of the dish.
[] For fish, insert the probe from just above the gill into
the meatiest area, parallel to the backbone.
Check the temperature at other locations in the food
with a food thermometer once the probe temperature
is reached to ensure that all portions of the food have
reached desired temperatures.
Probe Care Guidelines
Note: some double oven models have a probe in the
upper oven only.
[] Use of probes other than the one provided with this
product may result in damage to the probe.
[] Use the handles of the probe and plug when inserting
and removing them from the meat and outlet
[] To avoid damaging your probe, do not use tongs to
pull on the cable when removing it.
[] To avoid breaking the probe, make sure food is
completely defrosted before inserting the probe.
[] To prevent possible burns, do not unplug the probe
from the outlet until the oven has cooled.
[] Never leave the probe inside the oven during a self or
steam clean cycle.
[] Do not store the probe in the oven.
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Cookware
Cookware Guidelines
The material, finish, and size of cookware affect baking
performance.
Dark, coated and dull pans absorb heat more readily
than light, shiny pans. Pans that absorb heat more
readily can result in a browner, crisper, and thicker crust.
If using dark and coated cookware check food earlier
than minimum cook time. If undesirable results are
obtained with this type of cookware consider reducing
oven temperature by 25° F next time.
49 80727
Shiny pans can produce more evenly cooked baked
goods such as cakes and cookies.
Glass and ceramic pans heat slowly but retain heat well.
These types of pans work well for dishes such as pies
and custards.
Air insulated pans heat slowly and can reduce bottom
browning.
Keep cookware clean to promote even heating.
15