GE is a trademark of the General Electric Company. Manufactured under trademark license.
numbers here:
Model # _________________
Serial # _________________
You can find the rating label on
the front behind the range drawer.
care manual, visit our
website GEAppliance.ca
295D3313P002 Pub. Num. 29-6169
FRANÇAIS
For a French version
of this use and
THANK YOU FOR MAKING GE APPLIANCES A PART OF YOUR HOME.
Whether you grew up with GE Appliances, or this is your first, we’re happy to have you in the family.
We take pride in the craftsmanship, innovation and design that goes into every GE Appliances
product, and we think you will too. Among other things, registration of your appliance ensures that we
can deliver important product information and warranty details when you need them.
Register your GE appliance now online. Helpful websites and phone numbers are available in the
Consumer Support section of this Owner’s Manual. You may also mail in the pre-printed registration
card included in the packing material.
2
IMPORTANT SAFETY INFORMATION
e
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
SAFETY INFORMATION
WARNING
Read all safety instructions before using the product. Failure to follow these instructions may result
in fire, electrical shock, serious injury or death.
ANTI-TIP DEVICE
WARNING
Tip-Over Hazard
• A child or adult can tip the range and be killed.
• Install the anti-tip bracket to the wall or floor.
Engage the range to the anti-tip bracket by sliding th
•
range back such that the foot is engaged.
• Re-engage the anti-tip bracket if the range is moved.
• Failure to do so can result in death or serious burns
to children or adults.
engaged in the bracket. On some models, the storage drawer or kick panel
can be removed for easy inspection. If visual inspection is not possible,
slide the range forward, confirm the anti-tip bracket is securely attached to
the floor or wall, and slide the range back so the rear leveling leg is under
the anti-tip bracket.
If the range is pulled from the wall for any reason, always repeat this
procedure to verify the range is properly secured by the anti-tip bracket.
Never completely remove the leveling legs or the range will not be secured
to the anti-tip device properly.
To reduce the risk of tipping the range,
the range must be secured by a properly
installed anti-tip bracket. See installation
instructions shipped with the bracket for
complete details before attempting to install.
For Free-Standing and Slide-In Ranges
To check if the bracket is installed and
engaged properly, look underneath the
range to see that the rear leveling leg is
Anti-Tip
Bracket
Leveling Leg
Free-Standing and Slide-In Ranges
WARNING
This unit has been tested and found to comply with the limits for a class B digital device, pursuant to Part 18
of the FCC rules. These limits are designed to provide reasonable protection against harmful interference in a
residential installation. This unit generates, uses and can radiate radio frequency energy and, if not installed and
used in accordance with the instructions, may cause harmful interference to radio communications. However,
there is no guarantee that interference will not occur in a particular installation. If this unit does cause harmful
interference to radio or television reception, which can be determined by turning the unit off and on, the user is
encouraged to try to correct the interference by one or more of the following measures:
CAUTION
using or standing near an induction unit while it is in operation. The electromagnetic field may affect the
working of the pacemaker or similar medical device. It is advisable to consult your doctor or the pacemaker
manufacturer about your particular situation.
described in this Owner’s Manual.
grounded by a qualified installer in accordance with
the provided installation instructions.
GENERAL SAFETY INSTRUCTIONS
Persons with a pacemaker or similar medical device should exercise caution when
range unless it is specifically recommended in this
manual. All other servicing should be transferred to
a qualified technician.
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3
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
SAFETY INFORMATION
WARNING
or disconnect the power supply at the household
distribution panel by removing the fuse or switching
off the circuit breaker.
be left alone or unattended in an area where an
appliance is in use. They should never be allowed
to climb, sit or stand on any part of the appliance.
GENERAL SAFETY INSTRUCTIONS (Cont.)
CAUTION
children above a range or on the backguard of a
items could be seriously injured.
holders on hot surfaces may result in burns from
other bulky cloth in place of pot holders.
the room.
or the interior surface of the oven. These surfaces
may be hot enough to burn even though they are
or let clothing or other flammable materials contact
the surface units, areas nearby the surface units or
any interior area of the oven; allow sufficient time
for cooling first. Other surfaces of the appliance
may become hot enough to cause burns. Potentially
hot surfaces include the cooktop, areas facing the
cooktop, oven vent opening, surfaces near the
opening and crevices around the oven door.
could build up and the container could burst,
causing an injury.
oven bottom or anywhere in the oven, except as
described in this manual. Oven liners can trap heat
or melt, resulting in damage to the product and risk
of shock, smoke or fire.
glass. Shock, fire or cuts may occur.
an internal temperature of 160°F and poultry to at
least an internal temperature of 180°F. Cooking
to these temperatures usually protects against
foodborne illness.
WARNING
or near the cooktop, including paper, plastic, pot
holders, linens, wall coverings, curtains, drapes and
gasoline or other flammable vapors and liquids.
using the appliance. These garments may ignite if
WARNING
KEEP FLAMMABLE MATERIALS AWAY FROM THE RANGE
Failure to do so may result in fire or personal injury.
IN THE EVENT OF A FIRE, TAKE THE FOLLOWING
STEPS TO PREVENT INJURY AND FIRE SPREADING
a flaming pan. Turn the controls off. Smother a
flaming pan on a surface unit by covering the pan
completely with a well-fitting lid, cookie sheet or flat
fire extinguisher.
the fire by closing the oven door and turning the
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they contact hot surfaces causing severe burns.
materials accumulate in or near the range. Grease
in the oven or on the cooktop may ignite.
not be allowed to accumulate on the hood or filter.
oven off or by using a multi-purpose dry chemical or
foam-type fire extinguisher.
the oven off and wait for the fire to go out.
force the door open. Introduction of fresh air at selfclean temperatures may lead to a burst of flame
from the oven. Failure to follow this instruction may
result in severe burns.
4
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
SAFETY INFORMATION
WARNING
or high heat settings. Boilovers cause smoking and
greasy spillovers that may catch on fire.
to heat beyond its smoking point, oil may ignite
resulting in fire that may spread to surrounding
possible to monitor oil temperature.
amount of oil when shallow pan-frying and avoid
cooking frozen foods with excessive amounts of ice.
WARNING
surface of the cooktop will retain heat after the
controls have been turned off.
should break, cleaning solutions and spillovers
may penetrate the broken cooktop and create a
risk of electric shock. Contact a qualified technician
immediately.
COOKTOP SAFETY INSTRUCTIONS
GLASS COOKTOP SAFETY INSTRUCTIONS
earthenware or other glazed containers are suitable
for cooktop service; others may break because of
the sudden change in temperature.
flammable materials and spillage, the handle of a
container should be turned toward the center of the
range without extending over nearby surface units.
the fan on.
sponge or cloth on a hot surface can cause steam
burns. Some cleaners can produce noxious fumes if
applied to a hot surface. NOTE: Sugar spills are an
exception. They should be scraped off while still hot
using an oven mitt and a scraper. See the Cleaning
the glass cooktop section for detailed instructions.
cleaning cream label.
can be scratched with items such as knives, sharp
instruments, rings or other jewelry, and rivets on
clothing.
®
ceramic Cooktop Cleaner
and CERAMA BRYTE® Cleaning Pad to clean
the cooktop. Wait until the cooktop cools and the
indicator light goes out before cleaning. A wet
WARNING
door. Hot air or steam which escapes can cause
a glowing spot during use or shows other signs
of damage. A glowing spot indicates the heating
element may fail and present a potential burn, fire,
or shock hazard. Turn the oven off immediately and
have the heating element replaced by a qualified
service technician.
OVEN SAFETY INSTRUCTIONS
fire on the glass cooktop, even when it is not being
used. If the cooktop is inadvertently turned on, they
may ignite. Heat from the cooktop or oven vent after
it is turned off may cause them to ignite also.
spoons and lids on the cooktop surface since they
can get hot.
the oven may ignite.
cool. If rack must be moved while oven is hot, do not
let pot holder contact hot heating element in oven.
follow the manufacturer’s directions.
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5
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
WARNING
loading and unloading food from the oven. This
helps prevent burns from touching hot surfaces of
the door and oven walls.
or food in the oven when not in use. Items stored in
an oven can ignite.
WARNING
SAFETY INFORMATION
The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the oven.
Follow these instructions for safe operation.
self-cleaning. Failure to follow these instructions
may cause burns.
shiny metal oven racks and other utensils from the
oven. Only gray porcelain-coated oven racks may
other parts, such as drip pans or bowls.
OVEN SAFETY INSTRUCTIONS (Cont.)
or any type of foil or liner on the oven floor. These
items can trap heat or melt, resulting in damage to
the product and risk of shock, smoke or fire.
SELF-CLEANING OVEN SAFETY INSTRUCTIONS
oven off and disconnect the power supply. Have it
serviced by a qualified technician.
essential for a good seal. Care should be taken not
to rub, damage or move the gasket.
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
and food soils from the oven. Excessive amount
of grease may ignite leading to smoke damage to
your home.
WARNING
cooked foods at serving temperature. Bacteria will
than 2 hours. Failure to follow these instructions
may result in foodborne illness.
combustible materials in the drawer. They may ignite.
surface of the drawer. These surfaces may be hot
enough to cause burns.
WARMING DRAWER SAFETY INSTRUCTIONS (Some models)
a crack and let hot air or steam escape before
removing or replacing food. Hot air or steam that
drawer. The foil will trap heat below, and upset
the performance of the oven. Foil can melt and
from improper use of aluminum foil is not covered
by the product warranty.
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6
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
Remote Enable Equipment
This device complies with part 15 of the FCC Rules.
Operation is subject to the following two conditions: (1)
This device may not cause harmful interference, and
(2) this device must accept any interference received,
including interference that may cause undesired operation.
The wireless communication equipment installed on this
range has been tested and found to comply with the
limits for a Class B digital device, pursuant to part 15 of
the FCC Rules. These limits are designed to:
(a) provide reasonable protection against harmful
interference in a residential installation. This equipment
generates, uses, and can radiate radio frequency energy
and, if not installed and used in accordance with the
instructions, may cause harmful interference to radio
communications. However, there is no guarantee that
interference will not occur in a particular installation. If
this equipment does cause harmful interference to radio
or television reception, which can be determined by
turning the equipment off and on, the user is encouraged
to try to correct the interference by one or more of the
following measures:
receiver.
different from that to which the receiver is connected.
technician for help.
(b) accept any interference received, including interference
that may cause undesired operation of the device.
Note that any changes or modifications to the wireless
communication device installed on this oven that are not
expressly approved by the manufacturer could void the
user’s authority to operate the equipment.
SAFETY INFORMATION
How to Remove Protective Shipping Film and Packaging Tape
Carefully grasp a corner of the protective shipping film
with your fingers and slowly peel it from the appliance
Remove all of the film before using the appliance for the
first time.
WARNING
“Remote operation SOME MODELS with Wi-Fi This
appliance is configurable to allow remote operation
at any time Do not store any flammable materials or
temperature sensitive items inside on top or near
surface units or this appliance”.
To assure no damage is done to the finish of the
product, the safest way to remove the adhesive from
packaging tape on new appliances is an application of
a household liquid dishwashing detergent. Apply with a
soft cloth and allow to soak.
NOTE: The adhesive must be removed from all parts. It
cannot be removed if it is baked on.
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7
Surface Units
How Induction Surface Cooking Works
The elements beneath the cooking surface produce a
magnetic field that generates heat in ferrous metal pans
that are in close proximity.
The cooking surface itself does not heat. Heat is
produced in the cooking pan, and cannot be generated
until a pan is placed on the cooking surface.
When the element is activated, the pan begins to heat
immediately and in turn heats the contents of the pan.
Magnetic induction cooking requires the use of cookware
CAUTION
while turned ON and after they have been turned OFF.
The glass surface may be HOT from residual heat
transferred from the cookware and burns may occur.
with hands. Always use mitts or pot holders to protect
hands from burns.
stick, such as iron or steel.
enough for the element to detect the pan and be able to
deliver full power.
The cooktop will not operate if a very small steel or iron
utensil, such as a steel spatula, cooking spoon, knife
or other small utensil, is placed on the cooking surface
when the unit is turned on.
USING THE RANGE:
How to Set
WARNING
range unattended with the cooktop on medium or
high settings. Keep flammable items away from the
cooktop. Turn off all controls when done cooking.
Failure to follow these instructions can result in fire,
serious injury or death.
Before using the cooktop for the first time, clean it with
CERAMA BRYTE
protect the top and makes cleanup easier.
Throughout this manual, features and appearance may
vary from your model.
Place your Induction designed cookware on the cooking
surface.
Turn element(s) On: Place your induction designed
cookware on the cooking surface. Touch and hold On/Off pad about half a second. A chime can be heard with
each touch to any pad.
Power level can be selected in any of the following ways:
1. Swipe the gray arc (on the graphics) to the desired
power level. There is no sensor on the LEDs, or;
2. Touch Anywhere along the gray arc, or;
3. Touch + or - pads to adjust power level, or;
4. Shortcut to Hi: Immediately after turning unit on, touch
the + pad, or;
5. Shortcut to Low: Immediately after turning unit on,
touch the - pad.
FIRE HAZARD: Never leave the
®
Ceramic Cooktop Cleaner. This helps
the ceramic cooktop.
The pan material is correct if a magnet sticks to the bottom.
Gray Arc Swipe Area
Lights
Gray Arc
Swipe Area
8
Surface Units (Cont.)
Using the Warming Zone (on some models)
WARNING
FOOD POISON HAZARD: Bacteria may grow in food at
temperatures below 140°F.
heat cold food.
The WARMING ZONE, located in the back center of
the glass surface, will keep hot, cooked food at serving
heat cold food. Placing uncooked or cold food on the
WARMING ZONE could result in foodborne illness.
USING THE RANGE:
To turn the WARMING ZONE on, press Warming Zone
ON/OFF, select Lo, Med or Hi with the number pads,
and press Start.
For best results, all foods on the WARMING ZONE
should be covered with a lid or aluminum foil. When
warming pastries or breads, the cover should be vented
to allow moisture to escape.
The initial temperature, type and amount of food, type of
pan, and the time held will affect the quality of the food.
Always use pot holders or oven mitts when removing
food from the WARMING ZONE, since cookware and
plates will be hot.
How To Synchronize Left Elements
To Turn On
Hold the Sync Burners pad for about half a second to
connect the two elements. Operate either element as
described in Operating the Cooktop Elements to adjust
power level.
To Turn Off
1. Touch the On/Off pad on either element to turn off
the Sync Burners.
or
2. Touch the Sync Burners to turn both elements off.
9
Cookware for Induction Cooktop
Using the correct size cookware
Pans that are not ferrous or are too small will not allow
the induction elements to turn on, and the ON indicator
for that element location will flash for 25 seconds and
then turn off. If a pan is removed from the induction coil
or not centered on the coil for more than 30 seconds, the
power for that element will be shut off.
Cookware larger than the element ring may be used;
however, heat will only occur above the element.
For best performance, match the pan size to the element
less power at any given setting.
Size
Pan Size
with the glass surface.
the surrounding metal cooktop trim.
Suitable Cookware
heat distribution and even cooking results. Choose
cookware made of magnetic stainless steel, enamel
coated cast iron, enameled steel or combinations of
these materials.
Some cookware is specifically identified by the
magnet to test if the cookware will work.
Flat-bottomed pans give best results. Pans with rims or
slight ridges can be used.
Round pans give best results. Pans with warped or
curved bottoms will not heat evenly.
wok with a support ring.
Pan Size
Size
each cooking element.
NOTE: The warming zone is NOT an induction element
and will work with flat bottomed cookware that is NOT
Cookware “Noise”
USING THE RANGE: Cookware for Induction Cooktop
Slight sounds may be produced by different types
of cookware. Heavier pans such as enameled cast
iron produce less noise than a lighter weight multi-ply
stainless steel pan. The size of the pan, and the amount
of contents, can also contribute to the sound level.
When using adjacent elements that are set at certain power
level settings, magnetic fields may interact and produce
a low whistle or intermittent “hum”. These noises can be
reduced or eliminated by lowering or raising the power
level settings of one or both of the elements. Pans that
completely cover the element ring will produce less noise.
Power Control
If a surface unit is on power level H (high), for an
extended period of time or if multiple surface units are
on, there may be a slight reduction in power to the
surface unit. Water under pans may also cause the
controls to reduce the power delivered to the cookware.
10
A low “humming” noise is normal particularly on high
settings.
Sounds you may here: You may hear a slight “Buzz”
when cooking with Hi mode. This is normal. The sound
depends on the type of pot being used. Some pots will
“Buzz” louder depending on the material. A “Buzz” sound
may be heard if the pan contents are cold. As the pan
heats, the sound will decrease. If the power level is
reduced, the sound level will go down.
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