GE ZVC48L2SS, ZVC42L2SS, ZVC30L2SS, Monogram ZVC30, Monogram ZVC36 Installation Instructions Manual
...
Installation
Instructions
Custom Hood Inserts
Hotte Encastrable sur Mesure
Instructions d'installation
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Encastres de campana a medida
Instrucciones de instalaci6n
La secci6n en espa_ol empieza en la pSgina 45
131-107191
10-08 JR
Installation Instructions
BEFOREYOU BEGIN
Read these instructions completely and
carefully.
• IMPORTANT- savethese instructions for local
inspector's use.
• IMPORTANT- Observe oil governing codes
und ordinunces.
• Note to Installer - Be sure to leuve these
instructions with the Consumer.
• Note to Consumer - Keep these instructions for
future reference.
• Skill Level - Instullution of this vent hood requires
busic mechunicul und electricul skills.
• Completion time - 1to 3 hours.
• Proper instullution is the responsibility of the instuller.
• Product failure due to improper instullution is not
covered under the Wurrunty.
For Monogram local service in your area, call
1.800.444.1845.
For Monogram service in Canada, call 2.800.562.3344.
For Monogram Parts and Accessories, call
1.800.626.2002.
-A CAUTION:
Due to the weight und size of these vent hoods und
to reduce the risk of personul injury or dumuge to the
product, TWO PEOPLEARE REQUIRED FOR PROPER
INSTALLATION.
WARNING:
To reduce the risk of fire or electricul shock, do not use
this runge hood with ung externul solid-stute speed
control device. Any such ulterution from originul fuctory
wiring could result in dumuge to the unit und/or creute
on electricul sufety huzurd.
TO REDUCETHE RISKOF FIRE,USEONLY METAL
DUCTWORK.
^HWARNING:To REDUCETHERISKOFFIRE,
ELECTRICSHOCKORINJURYTO PERSONS,OBSERVE
THEFOLLOWING:
A. Usethisunit only in the mannerintended by the
munufucturer. If you hovequestions,contuct the
munufucturer.
B.Beforeservicingorcleuning unit, switch power off ut
servicepunelund lockthe servicedisconnecting meuns
to prevent power from being switched on uccidentully.
Whenthe servicedisconnectingmeunscunnot be locked,
securelyfasten u prominent wurning device,such us u tug,
to the servicepunel.
-ACAUTION: ForGenerulVentiluting Use
Only. DoNotUseTo ExhuustHuzurdousOrExplosive
iVluteriulsAnd Vupors.
WARNING:To REDUCETHERISKOFFIRE,
ELECTRICSHOCKORINJURYTO PERSONS,OBSERVE
THEFOLLOWING:
A. Instullutionwork und electricul wiring must be done by
quolified person(s)inuccordonce with ull upplicuble codes
ond stundurds,including fire-roted construction.
B. Sufficientuir isneededfor proper combustion und
exhousting of gusesthrough the flue (chimney)of fuel
burning equipment to prevent buck drufting. Followthe
heuting equipment munufucturer's guideline und sufety
stundurds such us those publishedby the NutionulFire
ProtectionAssociution(NFPA),und the Americun Society
for Heuting,Refrigerutionund AirConditioning Engineers
(ASHRAE),und the Iocul code uuthorities.
C. When cutting ordrilling into wull or ceiling,do not dumuge
electriculwiring und other hiddenutilities.
D. Ductedfuns must ulwuys be vented to the outdoors.
• Loculcodesvury. Instullutionof electricul connections
und grounding must comply with upplicuble codes.In
the ubsenceof Iocolcodes,the vent should be instulled
in occordunce with Nutionol ElectricolCodeANSI/NFPA
70-1990 or Iotestedition.
Installation Instructions
^_ CAUTION:To reduceriskoffireandtoproperly
exhaust air,be sureto duct air outside.Donot vent exhaust
air intospaceswithin wallsor ceilingsor into attics,crawl
spacesorgarages.
,A WARNING:TO REDUCETHE RISKOF
A RANGE TOP GREASE FIRE:
A. Neverleave surface units unattended athigh settings.
Boiloverscause smokingand greasy spilloversthat may
ignite. Heat oilsslowly on low or medium settings.
B. Always turn hoodONwhen cookingat high heat or when
flambeing food (i.e.CrepesSuzette,CherriesJubilee,
PeppercornBeef Flamb_).
C. Cleanventilating fans frequently.Greaseshould not be
allowedto accumulate on fan or filter.
D. Useproper pan size.Always usecookware appropriate for
the sizeof the surface element.
_AWARNING:ToREDUCETHERISKOFINJURY
TO PERSONSINTHEEVENTOF A RANGE TOP GREASEFIRE,
OBSERVETHE FOLLOWINGR
A. SMOTHERFLAMESwith aclose-fittinglid,cookiesheet
or metaltroy,thenturn offtheburner.BECAREFULTO
PREVENTBURNS.Iftheflamesdo notgooutimmediately,
EVACUATEANDCALLTHEFIREDEPARTMENT.
B. NEVERPICKUPAFLAMINGPANiyou may be burned.
C. DONOTUSEWATER,includingwet dishclothsortowels-
a violentsteamexplosionwillresult.
D. Useon extinguisherONLYif:
l) Youknow youhavea ClassABCextinguisher,and you
alreadyknowhow to operateit.
2)Thefireissmallandcontainedinthe areawhereitstarted.
3)Thefiredeportmentisbeingcalled.
/4)Youcanfightthefirewith yourbacktoanexit.
aBasedon "KitchenFiresafetyTips"publishedbyNFPA.
Design Information
CONTENTS
Design Information
Product Clearances ........................................................................../4
Product Dimensions ....................................................................5-8
Advance Planning
Advance Planning ............................................................................9
Remote Mounting of the Control (Wired)..............................9
Power Supply ......................................................................................9
Duct Fittings ....................................................................................10
Installation Preparation
Tools and Materials Required ....................................................11
Remove the Packaging ................................................................11
Parts Provided ..................................................................................12
Ductwork, Wiring Locations ......................................................13
Construct Ceiling Support ..........................................................14
Remote Mounting of the Control - Wired ....................15, 16
PRODUCT CLEARANCES
The vent hood and liner assembly must be installed
30" minimum and 36" maximum above the cooking
surface.
•Always refer to the cooktop or range installation
instructions for product-specific clearances.
NOTE: Installation height should be measured
from the cooking surface to the bottom edge
of the metal hood liner or cabinet surface.
NOTE: UL requires any combustible surface to be
a minimum of 30" above the cooking surface.
•This hood must be vented to the outdoors.
Installation Instructions
Step 1,Install Hood Liner ............................................................17
Step 2, Connect Electrical ............................................................18
Step 3, Install Insert Sleeve ........................................................19
Step 4, Install Damper Plate ......................................................20
Step S, Install Blower Motor........................................................21
Step 6, Connect Wiring Harness ..............................................21
Step 7,Install Filters ......................................................................22
Step 8, Finalize Installation ........................................................22
"30" Minimum required
"36" Maximum recommended
u_in.
•This hood may be mounted onto a wall or installed
over an island.
•This hood can be installed over any Monogram
electric/gas cooktop or Monogram Professional
cooktop or range of equivalent width.
*NOTE: Rear wall exhaust venting may affect
installation height. See page 13.
4
PRODUCT DIMENSIONS
Design Information
ZVC30
The custom cenopg must be sized to fit the insert
sleeve. Construct the cenopg with en opening
that is:
26'M/x 13-3/16"D
The opening must be constructed of :3/4" thick
material to allow the sleeve locking clips to
engage.
The Supplied Liner
28-1/2"
Dimensions and Specifications (in inches)
Outside Dimensions
27-1/2"
The Insert Sleeve
.....16-3/4"
14"
1/2"
13"
25-3/4"
21-1/4"
The stainless steel liner is shipped with each hood
insert. This non-combustible liner protects the
underside of the canopy.
Custom Liner
If you are not using the supplied liner, you may
construct a custom non-combustible linen Use the
supplied liner as a template. The opening must be
26"W x 13-3/16"D. 3/4" thick material must
surround the opening to allow the sleeve locking
clips to engage. The insert sleeve inside the cabinet
should be positioned 1/2" from the rear wall so
that the center of the 8" duct is 5-1/2" from the
rear wall.
/2"
/
/
The bottom edge of the insert sleeve has a 7/8"
wide flange on the sides and a 1/2" wide flange
on the front and back.
Remote Location for the Control
The control may be removed from the hood
and installed into a wall or countertop. A 30-ft.
length of wire is supplied to accommodate most
installations. A blanking plate covers the opening
when the controls are removed.
The overall size of the control is 4-1/4" wide end
2-1/4" dee _.
3-11/16"
1-11116"
Control cutout
1/2"
1
We recommend that the cutout in granite or other
hard surfaces be made before the countertop is
installed.
PRODUCT DIMENSIONS
Design Information
ZVC36
The custom canopg must be sized to fit the insert
sleeve. Construct the canopg with an opening
that is:
26'M/x 13-3/16"D
The opening must be constructed of :3/4" thick
material to allow the sleeve locking clips to
engage.
The Supplied Liner
34-1/2"
Dimensions and Specifications (in inches)
Outside Dimensions
27-1/2"
The Insert Sleeve
25-3/4" -
"1
14"
112"
21-1/4"
I_ side ,,'
The stainless steel liner is shipped with each hood
insert. This non-combustible liner protects the
underside of the canopy.
Custom Liner
If you are not using the supplied liner, you may
construct a custom non-combustible liner. Use the
supplied liner as a template. The opening must be
26"W x 13-3/16"D. :3//4"thick material must
surround the opening to allow the sleeve locking
clips to engage. The insert sleeve inside the cabinet
should be positioned 1/2" from the rear wall so
that the center of the 8" duct is 5-1/2" from the
rear wall.
!2"
The bottom edge of the insert sleeve has a 7/8"
wide flange on the sides and a 1/2" wide flange
on the front and back.
/'
Remote Location for the Control
The control may be removed from the hood
and installed into a wall or countertop. A 30-ft.
length of wire is supplied to accommodate most
installations. A blanking plate covers the opening
when the controls are removed.
The overall size of the control is 4-1/4" wide and
2-1/4" deep.
3-11116"
1-11/16" Control cutout
We recommend that the cutout in granite or other
hard surfaces be made before the countertop is
installed.
112"
PRODUCT DIMENSIONS
Design Information
ZVC42
The custom canopg must be sized to fit the insert
sleeve. Construct the canopg with an opening
that is:
38-314'M/x 13-3116"D
The opening must be constructed of 3/4" thick
material to allow the sleeve locking clips to
engage.
The Supplied Liner
7/8"
40-1/2"
1/2'
Dimensions and Specifications (in inches)
Outside Dimensions
39-1/2"
O O
The Insert Sleeve
13,_9-112"
38-1/2.....................
"1
14"
....!/2"
21-1/4"
i_ Front side ,,
The stainless steel liner is shipped with each hood
insert. This non-combustible liner protects the
underside of the canopy.
Custom Liner
If gou are not using the supplied liner, gou mag
construct a custom non-combustible linen Use the
supplied liner as a template. The opening must be
38-314"W x 13-3/16"D. 3/4" thick material must
surround the opening to allow the sleeve locking
clips to engage. The insert sleeve inside the cabinet
should be positioned 1/2" from the rear wall so
that the center of the 8" duct is 5-1/2" from the
rear wall.
/2" 1/2"
A 1/2" wide flange surrounds the outside edge of
the insert sleeve.
/'
Remote Location for the Control
The control may be removed from the hood
and installed into a wall or countertop. A 30-ft.
length of wire is supplied to accommodate most
installations. A blanking plate covers the opening
when the controls are removed.
The overall size of the control is 4-1/4" wide and
2-I/4"deep.
3-11/16"
1-11/16"
We recommend that the cutout in granite or other
hard surfaces be made before the countertop is
installed.
Control cutout
PRODUCT DIMENSIONS
Design Information
ZVC48
The custom canopg must be sized to fit the insert
sleeve. Construct the canopg with an opening
that is:
38-314'M/x 13-3116"D
The opening must be constructed of 3/4" thick
material to allow the sleeve locking clips to
engage.
The Supplied Liner
46-1/2"
1/2'
Dimensions and Specifications (in inches)
Outside Dimensions
39-1/2"
O O
The Insert Sleeve
13._9-112"
38-1/2.....................
"1
14"
....!/2"
21-1/4"
i_ side ,,
The stainless steel liner is shipped with each hood
insert. This non-combustible liner protects the
underside of the canopy.
Custom Liner
If you are not using the supplied liner, you may
construct a custom non-combustible liner. Use the
supplied liner as a template. The opening must be
38-314"W x 13-3/16"D. :3/4" thick material must
surround the opening to allow the sleeve locking
clips to engage. The insert sleeve inside the cabinet
should be positioned 1/2" from the rear wall so
that the center of the 8" duct is 5-1/2" from the
rear wall.
/2" 112"
A 1/2" wide flange surrounds the outside edge of
the insert sleeve.
/'
Remote Location for the Control
The control may be removed from the hood
and installed into a wall or countertop. A 30-ft.
length of wire is supplied to accommodate most
installations. A blanking plate covers the opening
when the controls are removed.
The overall size of the control is 4-1/4" wide and
2-I14"deep.
3-11116"
1-11/16"
We recommend that the cutout in granite or other
hard surfaces be made before the countertop is
installed.
Control cutout
Advance Planning
ADVANCE PLANNING
Ductwork Planning
•This hood is equipped for 8" round ductwork.
• Determine the exact location of the vent hood.
• Plan the route for venting exhaust to the outdoors.
This hood is not designed for a recirculating
venting operation.
• Use the shortest and straightest duct route
possible. For satisfactory performance, duct run
should not exceed 100 ft. equivalent length for any
duct configurations.
• Refer to "Duct Fittings" chart to compute the
maximum permissible length for duct runs to
the outdoors.
• Use rigid metal ductwork only.
• Install a wall or roof cap with damper at the
exterior opening. Order the cap and any transitions
needed in advance.
Wall and Ceiling Framing for Adequate Support
This vent hood is heavg and the cabinet structure
needs to support the weight of the loaded insert
sleeve. Adequate structural support must be
provided in all types of installations.
• Installation will be easier if the vent hood is
installed before the cooktop is installed.
Custom Cabinet Frame Planning
•The custom-built canopy should be sized to
accommodate the hood insert sleeve. See pages
5-9 for details.
Remote Mounting of the Control (Wired)
•The control can be remotely mounted on the wall
or the countertop.
• It is recommended that you use a professional
installer for the countertop cutout.
• It is recommended that the cutout in a granite
countertop or other hard surface be made before
the countertop is installed.
•The cutout needs to be made at least 6 inches
from the edges of the countertop.
• If mounting in the countertop above a drawer,
consideration must be given to the depth of the
control mounting assembly.
•A 30 ft. wire cord is provided. Careful consideration
must be given to the location of the remotely
mounted control.
• It is recommended that the 4-wire cord be routed
through 1" conduit between the insert sleeve and
the remote mounting location.
POWER SUPPLY
IMPORTANT -(Please read carefully)
AWARNING:
FOR PERSONAL SAFETY,THIS APPLIANCE MUST BE
PROPERLYGROUNDED.
Remove house fuse or open circuit breaker before
beginning installation.
Do not use an extension cord or adapter plug with
this appliance. Follow Notional electrical codes or
prevailing local codes and ordinances.
ElectricalSupplg
This vent hood must be supplied with 120V, 60Hz,
and connected to an individual, properly grounded
branch circuit, and protected by o 15 or 20 amp
circuit breaker or time delay fuse.
• Wiring must be 2 wire with ground.
• If the electrical supply does not meet the above
requirements, call o licensed electrician before
proceeding.
• Route house wiring as close to the installation
location as possible, in the ceiling or back wall.
• Connect the hood wiring to the house wiring in
accordance with local codes.
• House wiring must extend to 45" minimum from
bottom of cabinet in order to make connection to
hood wiring.
Grounding Instructions
The grounding conductor must be connected to
a grounded metal, permanent wiring system, or an
equipment-grounding terminal or lead on the hood.
WARNING: The improper connection
of the equipment-grounding conductor can result
in a risk of electric shock. Check with a qualified
electrician or service representative if you are in
doubt whether the appliance is properly grounded.
Advance Planning
DUCT FITTINGS
Use this chart to compute
maximum permissible lengths
for duct runs to outdoors.
NOTE: Do not exceed maximum
permissible equivalent lengths!
Maximum duct length:
100 foot for range hoods.
Flexible ducting:
If flexible metal ducting is used,
all the equivalent feet values in
the table should be doubled.
The flexible metal duct should
be straight and smooth and
extended as much as possible.
Duct Piece Dimensions
Round,
straight
3-1/4" x 12" 1 ft.
straight (per foot
90° elbow
45° elbow
3-P'4"x 12"90° elbow 43 ft.
3-1/4" x 12"
45° elbow 26 ft.
90° flat elbow 102 ft.
3-1/4" x 12"
Equivalent
Length*
1ft.
(per foot
length)
length)
17 ft.
10 ft.
Quantity
Used
Total
Equivalent
Length
DO NOT use flexible plastic
ducting.
NOTE: Ang home ventilation
sgstem, such as a ventilation hood,
may interrupt the proper flow of
combustion air and exhaust
required by fireplaces, gas
furnaces, gas water heaters and
other naturallbl vented Sblstems.
To minimize the chance of
interruption of such naturallbl
vented sgstems, follow the
heating equipment manufacturer's
guidelines and safetbl standards
such as those published bbl NFPA
and ASHRAE.
8" round to3-1/4" x 12" transition 2 ft.
__ 3-1/4" x 12" to 8"
<_ Round
*Actual length of straight duct plus duct fitting
equivalent. Equivalent length of duct pieces are
based on actual tests conducted by GEEvaluation
Engineering and reflect requirements for good
venting performance with any ventilation hood.
round transition 5 ft.
8" round
to 3-1/4" x 12"
transition 90° elbow 6 ft.
3-1/4" x 12" to 8"round transition 90° elbow 13 ft.
Round
wall cap
with damper 32 ft.
3-1/4" x 12" wall cap
with damper 75 ft.
roof cap 44 ft.
Total Duct Run
10
Installation Preparation
TOOLS AND MATERIALS REQUIRED
(NOT SUPPLIED)
Needle-nose pliers
Aluminized
duct tape
Pencil and tape measure
Silicone@
t 'S
Spirit leveIKnife @
Step ladder
Plumbline
REMOVE THE PACKAGING
CAUTION: Wear glovestoprotect
againstsharp edges.
_4_ 1/4" pivoting
__._socket
Safety glasses Wire nuts
Gloves
Flashlight
Phillips andflat-blade
screwdrivers
c_
½
1" conduit (for remote
mounting only)
3/8" socket/
nut driver
Tin snips
Wire cutter/stripper
Electric drill and
appropriate bits
8" ducting and
caps as needed
©
Strain relief
CAUTION: LIFTTHE INSERT SLEEVE
OUT OF THE BOX BY GRASPING THE SIDES.
1.Open hood carton.
2. Remove the liner,foam and cardboard.
3. Remove the tape securing the filters to the insert
sleeve, lift the tabs and remove the filters.
4.Unscrew the 5 nuts securing the damper vent
plate assemblg, and remove it from the insert
sleeve. Set the 5 nuts and the damper vent plate
assemblg aside, as gou will be re-installing it later
in the installation process.
/© ©
5. Remove the screws attaching the insert sleeve to
the mounting board. Discard the screws.
6. Grasp the insert sleeve bu the outside edges, and
lift straight up and out of the carton.
NOTE: Do not lift the insert sleeve bu the blower
motor.
7. Remove and properly discard the plastic wrapping.
8. Remove the parts box and other packaging.
11
Installation Preparation
PARTS PROVIDED
Locote the ports pocked with the hood.
CHECK INSTALLATION HARDWARE
Count screws/
components. Screws
shown actual size.
(not located in hardware
when you remove damper
Hood liner (packed in
separate carton)
5 nuts for damper plate
assembly
bag-you must save nuts
plate from inset hood
while unpacking parts)
screws for
hood liner
2 wing nuts
with lock
washers for
blower motor
REMOTE MOUNTING OF THE CONTROL (WIRED)
Blanking plate for Control wall bracket
remote control
opening*
*NOTE:Tobe used _ t_t
on custom hood
when controls are Control Control
remotely mounted, mounting mounting
8 wood
screws for
insert
sleeve
6 insert sleeve chassis
plugs, 1(optional) house
wire hole plug, 2 rubber
grommets, 4 insert sleeve
washers
plate bracket
Insert sleeve
Filters
Blower motor
(30" and 36" Wide Models)
_ Connector/
Converter
30 ft. of 4-wire cord _ __%
(straight-pinned)
with connector/converter 2 mounting plate 2 wall
NOTE: Not for screws bracket
telecommunications screws
(telephone) network.
Dual blower motor
(42" and 48"Wide Models)
O
Damper plate
12
Wall Installation Preparation
DUCTWORK, WIRING LOCATIONS
Determine the exact location of the insert
sleeve. Mark the exact centerline location.
The ceiling structure must be capable of
supporting the weight of the insert sleeve
(approximatelg 100 pounds), the canopg
itself, ang mounting hardware and ang
inadvertent user contact loads.
• Measure from the top of the cooking
surface to the bottom edge of the insert
sleeve. Add insert sleeve installation height.
Mark that location.
• Use a level to draw a straight horizontal
pencil line on the wall.
NOTE: House duct should drop to 11-1/2"
above bottom edge of insertsleeve.
Location of house duct is important
because it must align with vent of
damper plate assembly.
Ceiling ducting:
If ductwork will vent straight up to the ceiling: 'l _
• Use a level to draw a centerline straight up
to the ceiling.
• On the ceiling, measure 5-1/2" from 36" from
the back wall to the centerline of an floor to
8-1/2" hole. countertop
22-1
pencilline
indicating
bottomofhood
4" liner height
*30" Minimum required
*36" Maximum recommended
installation height from
cooking surface
5-1/2" from
rear wall to
centerline
pencilline
indicating //// ,, ,,,_,, \\ \\
bottornofh;od IL__ 'i-'z_ _]
4" liner height
*30" Minimum required
*36" Maximum recommended
installation height from
cooking surface
36" from |
floor to |
Rear Wall Ducting: (See important note.)
If ductwork will vent to the rear:
• Use a level to draw a centerline straight
up to the ceiling.
• Measure at least 22-1/2" above the pencil
line that indicates the bottom installation
height, to the centerline of an 8-1/2" dia.
duct hole. (Hole may be elongated for duct
elbow.)
HOUSEWIRING LOCATION:
• Thejunction box is located inside the top left
side of the hood.
• Wiring should enter the back wall at least
15" above the bottom of the insert sleeve.
and within 6" of the left side of the
centerline.
countertop_L_l
]
Side view
I//ustrations not to sca/e
*Always refer to the cooktop or range installation instructions for
product-specific clearances.
IMPORTANT NOTE: If you are planning to vent through the rear
wall, and the ceiling height is 8ft., the maximum installation height
is 33" above the cooking surface.
Front view
13
Island Installation Preparation
CONSTRUCT CEILING SUPPORT (forIsland Installation)
Plan the Location of the Hood and Ductwork
The ceiling structure must be capable of supporting the
weight of the insert sleeve (approximately 100 pounds),
the canopy itself, any mounting hardware and any
inadvertent user contact loads.
• Use a plumb bob to check the location. The
countertop/cooktop below the insert sleeve must be
centered with the insert sleeve.
Ceiling
// 14 \\ ducting
...................i............................................i.....................centerline
Front
Align with
center of
cooktop
*Always refer to the cooktop or range installation
instructions for product-specific clearances.
• The insert sleeve in the canopy must be centered
left to right over the cooktop.
_--i installation height
Front view /
Hood
i
*30" Minimum required
i *36" Maximum recommended
i
i
; Cooktop
i ;_CountertopI
/
*30" Minimum required
*36" Maximum recommended
installation height
Lr "_ _j
Left side view
r-
///ustrations not to scale
° If desired, install the control in a remote location
using the supplied mounting hardware. See the
following pages for detailed instructions for
mounting the control remotely.
° Refer to Ceiling Ducting on page 13 for ductwork
installation.
IMPORTANT: The exhaust outlet in the top of the
insert sleeve is not centered; it is positioned closer
to the back side. Therefore, the insert sleeve mall
not be centered front to back in the canopy. A
custom liner constructed bLl the cabinet supplier
is usually required for island installations.
NOTE: It is recommended that the custom hood
insert be purchased and on-site before the canopy
is constructed.
14
Installation Preparation
REMOTE MOUNTING OF THE CONTROL - WIRED
-AWARNING: Disconnectelectrical
power from unit before beginning remote control
installation. Failure to do so could result in personal
injury or damage to the electrical controls.
3-11/16"
1-11/16" Control cutout
REMOTE LOCATION FOR CONTROL
NOTE: The hood is onlg certified for use with the
supplied 30-ft. length of wire.
The control can be removed from the hood and
installed in a backsplash or countertop.
• A cover plate is provided to cover the opening in
the hood when the control is removed.
A 30-ft. length of 4-wire cord is supplied to
accommodate most installations. Because onlg
30-ft. of cord is provided, careful consideration
must be given to the location of the remotelg
mounted control.
• The 30-ft. cord is supplied with a connector/
converter on one end. DO NOT REMOVE the
connector/converter from the 30-ft. cord. Failure
to use the connector/converter with the shorter
cord will prevent proper operation of the control.
NOTE: Not for telecommunication (telephone)
network.
• The cord must be routed through the holes in the
insert sleeve, and the rubber grommets put into
place around the cord.
NOTE: On the ZVC30 and ZVC36 models, the cord
needs to be routed through the holes in the insert
sleeve before the damper plate is installed.
• Route the cord through the conduit to reach the
installation location of the control.
Remotely Mounted Control--Wall or Countertop Installation
D Dlro []
Display board
[]
Long cord Connector/ Short cord
converter
15
Main
PCB
Installation Preparation
REMOTE MOUNTING OF THE CONTROL - WIRED (Continued)
COUNTERTOP
1.Cut out opening inthecountertop.Cutout
dimensions are i-ii/16"x 3-ii/16".
2. Loosen the/4 thumbscrews and remove the control
from the insert sleeve. Replace the control with the
blanking plate provided.
3. Attach the mounting plate to the back of the
control with the 2 mounting plate screws.
4. Pull the/4-wire cord through the opening in the
countertop, and through the back of the mounting
bracket.
NOTE: Use provided cables and connector/
converter ONLY.
5. Connect the/4-wire cord to the jack of the
connector on the remotely mounted control.
6. Press the control firmly into the mounting bracket
so that the clips engage.
7. Apply silicone around the cutout opening.
8. Insert the control into the cutout opening.
WALL MOUNT
Wall Mounting Control
bracket bracket
screws,
plate
1. Cut out opening into the wall surface. Cutout
dimensions are 1-11/16" x 3-11/16".
2. Loosen the/4 thumbscrews and remove the
control from the insert sleeve. Replace the
control with the blanking plate provided.
3. Attach the mounting plate to the back of the
control with the 2 mounting plate screws.
4. Pull the/4-wire cord through the opening in
the wall, the wall bracket and the back of the
mounting bracket.
NOTE: Use provided cables and connector/
converter ONLY.
.
Connect the mounting bracket to the wall bracket
using the two wall bracket screws. Onlg start the
first 1-2 threads of the screws into the wall, as
gou want to leave a gap between the two
brackets to account for the wall thickness.
6. Raise the tabs on the mounting
bracket so the bracket will fit
through the wall opening.
7. Angle the mounting and wall
brackets and slide them through
the wall cutout.
NOTE: Attach a string to the brackets, so you can
retrieve them from behind the wall if dropped.
8. Flatten tabs on mounting bracket so they are
flush with the wall surface, and tighten the wall
bracket screws to pull the wall bracket flanges
flush with the backside surface of the wall.
9. Connect the/4-wire cord to the jack of the
connector on the remotely mounted control.
10. Press the control firmly into the mounting
bracket so that the clips engage.
Tabs
16
Installation Instructions
ISTEP11INSTALL HOOD LINER
1. Frame the cutout opening to fit the liner.
NOTE: The opening support must be 3/4" thick
wood to accept the liner installation screws.
3. Secure the liner to the cabinet with 6 screws
provided.
2. Slide the liner up and into the opening until flush
with bottom edges.
17
Installation Instructions
ISTEP21CONNECT ELECTRICAL
Verifg that power is turned off at the source.
-A WARNING: Ifhousewiringisnot
2-wire with a ground wire, an electrician will need
to convert existing wiring to meet these specs.
When house wiring is aluminum, be sure to
use U.L.-approved anti-oxidant compound
and aluminum-to-copper connectors.
2. Place insert sleeve on padded, yet stable, surface
below cutout (can use flattened carton to pad
surface).
2. Remove the junction box cover.
000'00
Wires
3. Pull house wires through wall of insert sleeve and
attach the strain relief. Thread the house wire
through the junction box.
OOOOO
o \
onnect
4. Connect white leads to branch circuit white lead.
5. Connect black leads to branch circuit black lead.
6. Connect green/yellow leads to branch circuit green
lead.
7. Secure all connections with wire nuts on each
electrical connector.
OOOO0
\
Cover
Screws
8. Carefully push wires into junction box and replace
cover.
9. Secure junction box cover with original screws.
18
Installation Instructions
ISTEP31 INSTALL INSERT SLEEVE
1. Tuck the house wiring out of the way.
2. Install the insert sleeve into the cutout opening of
custom cabinet frame.
Clip_. _ _"' ..........
00000
4. Align 8" duct to exhaust opening of insert sleeve
and seal with aluminum tape.
NOTE: House duct should drop to 11-1/2" above
bottom edge of insert sleeve or the bottom of the
3/4" cabinet base.
3. Push the insert sleeve straight up through the
cutout opening until the temporary locking clips
engage. The locking clips are designed to hold the
insert sleeve in place until it is secured with screws.
NOTE: The locking clips are not designed to support
all of the weight of the insert sleeve. Do not leave the
insert sleeve unattended until screws have been
inserted.
5. Tape the/4 washers in place over the outside
of the/4 front and back holes of the insert sleeve.
The washers ore designed to be located between
the insert sleeve and the 3/4" cabinet surface.
6. Press the sleeve up firmly and secure with the
8 screws provided. The insert sleeve should be
flush with the liner and have no visible gaps.
NOTE: It is IMPORTANT to install front mounting
screw. The front screw hole is difficult to see and
may require you to place your head into the cutout
opening to locate.
19
Installation Instructions
ISTEP41INSTALL DAMPER PLATE
i /
1. Pick up damper plate assemblg and rotate so that
vent side is up and bracket is located on left as gou
stand facing hood.
2. Insert damper plate assemblg into insert sleeve
and carefullg align with 8" house duct.
¢g
3. Secure damper plate assemblg bg placing nuts
on bolts and tightening with socket or wrench.
2O
Installation Instructions
ISTEP51INSTALL BLOWERMOTOR
t
IIooooo II
1. Pick up blower motor and rotc]te so tc]bs (]lign
with dc]mper plate brc]cket.
2. Insert blower motor into insert sleeve through
cutout opening of custom c(]binet fro]me.
ISTEP6 ICONNECTWIRING HARNESS
3. Place blower motor on dc]mper plate assemblg
bg sliding blower motor tc]bs into slots of dc]mper
plate assemblg.
00000'
\
4. While holding blower motor in place, lift right side
so thc]t blower motor bolt holes (]lign with bolts
protruding from dc]mper plate assemblg and
secure with lock welshers (]nd wing nuts (hc]nd
tighten).
NOTE:Connectthree routing clips onnd two wiring hornessesondouble blower models.
Wiring
harness o ooo o
1. Locc]te both ends of wiring hc]rness.
2. Connect wiring hc]rness by inserting mc]le into
female opening.
Brackets
o
3. C(]refullL route wiring hc]rness (]nd ground wire
through two clips (]ttc]ched to blower plate
assembly.
21
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