GE Monogram ZVC30, Monogram ZVC36, Monogram ZVC42, Monogram ZVC48 Installation Instructions Manual

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Installation Instructions

Custom Hood Inserts

Hotte Encastrable sur Mesure

Instructions d’installation

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Instrucciones de instalación

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31-10719

10-08 JR

Installation Instructions

WARNING: TO REDUCE THE RISK OF FIRE,

ELECTRIC SHOCK OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:

A. Use this unit only in the manner intended by the

manufacturer. If you have questions, contact the manufacturer.

B. Before servicing or cleaning unit, switch power off at

service panel and lock the service disconnecting means to prevent power from being switched on accidentally. When the service disconnecting means cannot be locked, securely fasten a prominent warning device, such as a tag, to the service panel.

CAUTION:

For General Ventilating Use Only. Do Not Use To Exhaust Hazardous Or Explosive Materials And Vapors.

WARNING: TO REDUCE THE RISK OF FIRE,

ELECTRIC SHOCK OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:

A. Installation work and electrical wiring must be done by

qualified person(s) in accordance with all applicable codes and standards, including fire-rated construction.

B. Sufficient air is needed for proper combustion and

exhausting of gases through the flue (chimney) of fuel burning equipment to prevent back drafting. Follow the heating equipment manufacturer’s guideline and safety standards such as those published by the National Fire Protection Association (NFPA), and the American Society for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities.

C. When cutting or drilling into wall or ceiling, do not damage

electrical wiring and other hidden utilities.

D. Ducted fans must always be vented to the outdoors.

• Local codes vary. Installation of electrical connections

and grounding must comply with applicable codes. In the absence of local codes, the vent should be installed in accordance with National Electrical Code ANSI/NFPA 70-1990 or latest edition.

BEFORE YOU BEGIN

Read these instructions completely and carefully.

•IMPORTANT– Save these instructions for local

inspector’s use.

•IMPORTANT– Observe all governing codes

and ordinances.

• Note to Installer – Be sure to leave these

instructions with the Consumer.

• Note to Consumer – Keep these instructions for

future reference.

• Skill Level – Installation of this vent hood requires

basic mechanical and electrical skills.

• Completion time – 1 to 3 hours.

• Proper installation is the responsibility of the installer.

• Product failure due to improper installation is not covered under the Warranty.

For Monogram local service in your area, call

1.800.444.1845.

For Monogram service in Canada, call 1.800.561.3344. For Monogram Parts and Accessories, call

1.800.626.2002.

CAUTION:

Due to the weight and size of these vent hoods and to reduce the risk of personal injury or damage to the product, TWO PEOPLE ARE REQUIRED FOR PROPER

INSTALLATION.

WARNING:

To reduce the risk of fire or electrical shock, do not use this range hood with any external solid-state speed control device. Any such alteration from original factory wiring could result in damage to the unit and/or create an electrical safety hazard.

TO REDUCE THE RISK OF FIRE, USE ONLY METAL DUCTWORK.

Installation Instructions

CAUTION: To reduce risk of fire and to properly

exhaust air, be sure to duct air outside. Do not vent exhaust air into spaces within walls or ceilings or into attics, crawl spaces or garages.

WARNING: TO REDUCE THE RISK OF

A RANGE TOP GREASE FIRE:

A. Never leave surface units unattended at high settings.

Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings.

B. Always turn hood ON when cooking at high heat or when

flambeing food (i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambé).

C. Clean ventilating fans frequently. Grease should not be

allowed to accumulate on fan or filter.

D. Use proper pan size. Always use cookware appropriate for

the size of the surface element.

WARNING: TO REDUCE THE RISK OF INJURY

TO PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING

A. SMOTHER FLAMES with a close-fitting lid, cookie sheet

or metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.

B. NEVER PICK UP A FLAMING PAN—You may be burned. C. DO NOT USE WATER, including wet dishcloths or towels—

a violent steam explosion will result.

D. Use an extinguisher ONLY if:

1) You know you have a Class ABC extinguisher, and you already know how to operate it.

2) The fire is small and contained in the area where it started.

3) The fire department is being called.

4) You can fight the fire with your back to an exit.

Based on “Kitchen Firesafety Tips” published by NFPA.

Design Information

CONTENTS

Design Information

Product Clearances ..........................................................................4

Product Dimensions ....................................................................5–8

Advance Planning

Advance Planning ............................................................................9

Remote Mounting of the Control (Wired)..............................9

Power Supply ......................................................................................9

Duct Fittings .................................................................................... 10

Installation Preparation

Tools and Materials Required....................................................11

Remove the Packaging ................................................................11

Parts Provided ..................................................................................12

Ductwork, Wiring Locations ......................................................13

Construct Ceiling Support ..........................................................14

Remote Mounting of the Control – Wired....................15, 16

Installation Instructions

Step 1, Install Hood Liner ............................................................17

Step 2, Connect Electrical............................................................18

Step 3, Install Insert Sleeve ........................................................19

Step 4, Install Damper Plate ......................................................20

Step 5, Install Blower Motor........................................................21

Step 6, Connect Wiring Harness ..............................................21

Step 7, Install Filters ......................................................................22

Step 8, Finalize Installation ........................................................22

PRODUCT CLEARANCES

The vent hood and liner assembly must be installed 30″ minimum and 36″ maximum above the cooking surface.

•Always refer to the cooktop or range installation instructions for product-specific clearances.

NOTE: Installation height should be measured from the cooking surface to the bottom edge of the metal hood liner or cabinet surface.

NOTE: UL requires any combustible surface to be a minimum of 30″ above the cooking surface.

•This hood must be vented to the outdoors.

•This hood may be mounted onto a wall or installed over an island.

•This hood can be installed over any Monogram electric/gas cooktop or Monogram Professional cooktop or range of equivalent width.

*30″ Minimum required *36″ Maximum recommended

36″ min.

*NOTE: Rear wall exhaust venting may affect

installation height. See page 13.

Design Information

PRODUCT DIMENSIONS

4″

28-1/2″

21-1/4″

27-1/2″

14″

16-3/4″

25-3/4″

13″

14″

1/2″

1-1/4″

7-1/2″

The bottom edge of the insert sleeve has a 7/8″ wide flange on the sides and a 1/2″ wide flange on the front and back.

Remote Location for the Control

The control may be removed from the hood and installed into a wall or countertop. A 30-ft. length of wire is supplied to accommodate most installations. A blanking plate covers the opening when the controls are removed.

The overall size of the control is 4-1/4″ wide and 2-1/4″ deep.

We recommend that the cutout in granite or other hard surfaces be made before the countertop is installed.

7/8″

1/2″

The stainless steel liner is shipped with each hood insert. This non-combustible liner protects the underside of the canopy.

Custom Liner

If you are not using the supplied liner, you may construct a custom non-combustible liner. Use the supplied liner as a template. The opening must be 26″W x 13-3/16″D. 3/4″ thick material must surround the opening to allow the sleeve locking clips to engage. The insert sleeve inside the cabinet should be positioned 1/2″ from the rear wall so that the center of the 8″ duct is 5-1/2″ from the rear wall.

*Opening

ZVC30

The custom canopy must be sized to fit the insert

sleeve. Construct the canopy with an opening

that is:

26″W x 13-3/16″D

The opening must be constructed of 3/4″ thick material to allow the sleeve locking clips to engage.

The Supplied Liner

Dimensions and Specifications (in inches) Outside Dimensions

The Insert Sleeve

13″

1-11/16″

3-11/16″

Control cutout

Front side

Design Information

PRODUCT DIMENSIONS

4″

34-1/2″

21-1/4″

27-1/2″

14″

16-3/4″

25-3/4″

13″

14″

1/2″

4-1/4″

7-1/2″

The bottom edge of the insert sleeve has a 7/8″ wide flange on the sides and a 1/2″ wide flange on the front and back.

Remote Location for the Control

The overall size of the control is 4-1/4″ wide and 2-1/4″ deep.

We recommend that the cutout in granite or other hard surfaces be made before the countertop is installed.

7/8″

1/2″

The stainless steel liner is shipped with each hood insert. This non-combustible liner protects the underside of the canopy.

Custom Liner

*Opening

ZVC36

The custom canopy must be sized to fit the insert

sleeve. Construct the canopy with an opening

that is:

26″W x 13-3/16″D

The opening must be constructed of 3/4″ thick material to allow the sleeve locking clips to engage.

The Supplied Liner

Dimensions and Specifications (in inches) Outside Dimensions

The Insert Sleeve

13″

1-11/16″

3-11/16″

Control cutout

Front side

Design Information

PRODUCT DIMENSIONS

4″

40-1/2″

21-1/4″

1/2″

7/8″

7-1/2″

A 1/2″ wide flange surrounds the outside edge of the insert sleeve.

Remote Location for the Control

The overall size of the control is 4-1/4″ wide and 2-1/4″ deep.

We recommend that the cutout in granite or other hard surfaces be made before the countertop is installed.

The stainless steel liner is shipped with each hood insert. This non-combustible liner protects the underside of the canopy.

Custom Liner

If you are not using the supplied liner, you may construct a custom non-combustible liner. Use the supplied liner as a template. The opening must be 38-3/4″W x 13-3/16″D. 3/4″ thick material must surround the opening to allow the sleeve locking clips to engage. The insert sleeve inside the cabinet should be positioned 1/2″ from the rear wall so that the center of the 8″ duct is 5-1/2″ from the rear wall.

*Opening

ZVC42

The custom canopy must be sized to fit the insert

sleeve. Construct the canopy with an opening

that is:

38-3/4″W x 13-3/16″D

The opening must be constructed of 3/4″ thick material to allow the sleeve locking clips to engage.

The Supplied Liner

Dimensions and Specifications (in inches) Outside Dimensions

The Insert Sleeve

38-1/2″

13″

14″

29-1/2″

1/2″

13″

1-11/16″

3-11/16″

Control cutout

14″

39-1/2″

Front side

Design Information

PRODUCT DIMENSIONS

4″

46-1/2″

21-1/4″

1/2″

3-7/8″

7-1/2″

A 1/2″ wide flange surrounds the outside edge of the insert sleeve.

Remote Location for the Control

The overall size of the control is 4-1/4″ wide and 2-1/4″ deep.

We recommend that the cutout in granite or other hard surfaces be made before the countertop is installed.

The stainless steel liner is shipped with each hood insert. This non-combustible liner protects the underside of the canopy.

Custom Liner

*Opening

ZVC48

The custom canopy must be sized to fit the insert

sleeve. Construct the canopy with an opening

that is:

38-3/4″W x 13-3/16″D

The opening must be constructed of 3/4″ thick material to allow the sleeve locking clips to engage.

The Supplied Liner

Dimensions and Specifications (in inches) Outside Dimensions

The Insert Sleeve

38-1/2″

13″

14″

29-1/2″

1/2″

13″

1-11/16″

3-11/16″

Control cutout

14″

39-1/2″

Front side

Advance Planning

ADVANCE PLANNING

Ductwork Planning

•This hood is equipped for 8″ round ductwork.

•Determine the exact location of the vent hood.

•Plan the route for venting exhaust to the outdoors. This hood is not designed for a recirculating venting operation.

•Use the shortest and straightest duct route possible. For satisfactory performance, duct run should not exceed 100 ft. equivalent length for any duct configurations.

•Refer to “Duct Fittings” chart to compute the maximum permissible length for duct runs to the outdoors.

•Use rigid metal ductwork only.

•Install a wall or roof cap with damper at the exterior opening. Order the cap and any transitions needed in advance.

Wall and Ceiling Framing for Adequate Support

This vent hood is heavy and the cabinet structure needs to support the weight of the loaded insert sleeve. Adequate structural support must be provided in all types of installations.

•Installation will be easier if the vent hood is installed before the cooktop is installed.

Custom Cabinet Frame Planning

•The custom-built canopy should be sized to accommodate the hood insert sleeve. See pages 5–9 for details.

Remote Mounting of the Control (Wired)

•The control can be remotely mounted on the wall or the countertop.

•It is recommended that you use a professional installer for the countertop cutout.

•It is recommended that the cutout in a granite countertop or other hard surface be made before the countertop is installed.

•The cutout needs to be made at least 6 inches from the edges of the countertop.

•If mounting in the countertop above a drawer, consideration must be given to the depth of the control mounting assembly.

•A 30 ft. wire cord is provided. Careful consideration must be given to the location of the remotely mounted control.

•It is recommended that the 4-wire cord be routed through 1″ conduit between the insert sleeve and the remote mounting location.

POWER SUPPLY

IMPORTANT - (Please read carefully)

WARNING:

FOR PERSONAL SAFETY, THIS APPLIANCE MUST BE PROPERLY GROUNDED.

Remove house fuse or open circuit breaker before beginning installation.

Do not use an extension cord or adapter plug with this appliance. Follow National electrical codes or prevailing local codes and ordinances.

Electrical Supply

This vent hood must be supplied with 120V, 60Hz, and connected to an individual, properly grounded branch circuit, and protected by a 15 or 20 amp circuit breaker or time delay fuse.

• Wiring must be 2 wire with ground.

• If the electrical supply does not meet the above requirements, call a licensed electrician before proceeding.

• Route house wiring as close to the installation location as possible, in the ceiling or back wall.

• Connect the hood wiring to the house wiring in accordance with local codes.

• House wiring must extend to 45″ minimum from bottom of cabinet in order to make connection to hood wiring.

Grounding Instructions

The grounding conductor must be connected to a grounded metal, permanent wiring system, or an equipment-grounding terminal or lead on the hood.

WARNING:The improper connection

of the equipment-grounding conductor can result in a risk of electric shock. Check with a qualified electrician or service representative if you are in doubt whether the appliance is properly grounded.

Advance Planning

DUCT FITTINGS

This Hood Must Use an

8″ Round Duct. It Can

Transition to a

3-1/4″ x 12″ Duct.

Use this chart to compute maximum permissible lengths for duct runs to outdoors.

NOTE: Do not exceed maximum permissible equivalent lengths!

Maximum duct length: 100 foot for range hoods.

Flexible ducting:

If flexible metal ducting is used, all the equivalent feet values in the table should be doubled. The flexible metal duct should be straight and smooth and extended as much as possible.

DO NOT use flexible plastic ducting.

NOTE: Any home ventilation system, such as a ventilation hood, may interrupt the proper flow of combustion air and exhaust required by fireplaces, gas furnaces, gas water heaters and other naturally vented systems. To minimize the chance of interruption of such naturally vented systems, follow the heating equipment manufacturer’s guidelines and safety standards such as those published by NFPA and ASHRAE.

Total

Equivalent Quantity Equivalent

Duct Piece Dimensions Length* Used Length

Round, 1 ft. straight (per foot

length)

3-1/4″ x 12″ 1 ft. straight (per foot

length)

90° elbow

17 ft.

45° elbow

10 ft.

3-1⁄4″ x 12″ 90° elbow 43 ft.

3-1/4″ x 12″ 45° elbow 26 ft.

3-1/4″ x 12″ 90° flat elbow 102 ft.

8″ round to 3-1/4″ x 12″ transition 2 ft.

3-1/4″ x 12″ to 8″ round transition 5 ft.

8″ round to 3-1/4″ x 12″ transition 90° elbow 6 ft.

3-1/4″ x 12″ to 8″ round transition 90° elbow 13 ft.

Round wall cap with damper 32 ft.

3-1/4″ x 12″ wall cap with damper 75 ft.

Round roof cap 44 ft.

Total Duct Run

*Actual length of straight duct plus duct fitting

equivalent. Equivalent length of duct pieces are based on actual tests conducted by GE Evaluation Engineering and reflect requirements for good venting performance with any ventilation hood.

Installation Preparation

TOOLS AND MATERIALS REQUIRED

(NOT SUPPLIED)

Pencil and tape measure

Wire cutter/stripper

Step ladder

Wire nuts

Phillips and flat-blade screwdrivers

Strain relief

Spirit level

Flashlight

Safety glasses

8″ ducting and caps as needed

Aluminized duct tape

1/4″ pivoting

hex socket

REMOVE THE PACKAGING

CAUTION: Wear gloves to protect

against sharp edges.

CAUTION: LIFT THE INSERT SLEEVE

OUT OF THE BOX BY GRASPING THE SIDES.

1. Open hood carton.

2. Remove the liner, foam and cardboard.

3. Remove the tape securing the filters to the insert

sleeve, lift the tabs and remove the filters.

4. Unscrew the 5 nuts securing the damper vent

plate assembly, and remove it from the insert sleeve. Set the 5 nuts and the damper vent plate assembly aside, as you will be re-installing it later in the installation process.

5. Remove the screws attaching the insert sleeve to

the mounting board. Discard the screws.

6. Grasp the insert sleeve by the outside edges, and

lift straight up and out of the carton. NOTE: Do not lift the insert sleeve by the blower

motor.

7. Remove and properly discard the plastic wrapping.

8. Remove the parts box and other packaging.

Electric drill and appropriate bits

1″ conduit (for remote

mounting only)

Gloves

3/8″ socket/

nut driver

Knife

Plumb line

Silicone

Needle-nose pliers

Tin snips

Installation Preparation

PARTS PROVIDED

Locate the parts packed with the hood.

CHECK INSTALLATION HARDWARE

Count screws/ components. Screws shown actual size.

Hood liner (packed in

separate carton)

Blanking plate for

remote control

opening*

6 wood

screws for

hood liner

8 wood

screws for

insert

sleeve

5 nuts for damper plate

assembly

(not located in hardware

bag–you must save nuts

when you remove damper

plate from inset hood

while unpacking parts)

Blower motor

(30″ and 36″ Wide Models)

Insert sleeve

Filters

2 wing nuts

with lock

washers for

blower motor

*NOTE: To be used

on custom hood when controls are remotely mounted.

Damper plate

Control wall bracket

Control

mounting

plate

2 mounting plate

screws

30 ft. of 4-wire cord

(straight-pinned)

with connector/converter

NOTE: Not for telecommunications (telephone) network.

2 wall bracket screws

Dual blower motor

(42″ and 48″ Wide Models)

Control

mounting

bracket

6 insert sleeve chassis

plugs, 1 (optional) house

wire hole plug, 2 rubber

grommets, 4 insert sleeve

washers

REMOTE MOUNTING OF THE CONTROL (WIRED)

Connector/

Converter

DUCTWORK, WIRING LOCATIONS

Determine the exact location of the insert sleeve. Mark the exact centerline location.

The ceiling structure must be capable of supporting the weight of the insert sleeve (approximately 100 pounds), the canopy itself, any mounting hardware and any inadvertent user contact loads.

• Measure from the top of the cooking

surface to the bottom edge of the insert sleeve. Add insert sleeve installation height. Mark that location.

• Use a level to draw a straight horizontal

pencil line on the wall.

NOTE: House duct should drop to 11-1/2″ above bottom edge of insert sleeve.

Location of house duct is important because it must align with vent of damper plate assembly.

Ceiling ducting:

If ductwork will vent straight up to the ceiling:

• Use a level to draw a centerline straight up

to the ceiling.

• On the ceiling, measure 5-1/2

″ from

the back wall to the centerline of an 8-1/2

″ hole.

Rear Wall Ducting: (See important note.) If ductwork will vent to the rear:

• Use a level to draw a centerline straight

up to the ceiling.

• Measure at least 22-1/2

″ above the pencil

line that indicates the bottom installation height, to the centerline of an 8-1/2

″ dia.

duct hole. (Hole may be elongated for duct elbow.)

HOUSE WIRING LOCATION:

• The junction box is located inside the top left

side of the hood.

• Wiring should enter the back wall at least

″ above the bottom of the insert sleeve,

and within 6

″ of the left side of the

centerline.

22-1/2″ above pencil line indicating bottom of hood

5-1/2″ from rear wall to centerline

*30″ Minimum required *36″ Maximum recommended installation height from cooking surface

36″ from floor to countertop

Wall Installation Preparation

*30″ Minimum required *36″ Maximum recommended installation height from cooking surface

36″ from floor to countertop

Front viewSide view

11-1/2″

4″ liner height

11-1/2″

22-1/2″ above pencil line indicating bottom of hood

4″ liner height

IMPORTANT NOTE: If you are planning to vent through the rear wall, and the ceiling height is 8 ft., the maximum installation height is 33″ above the cooking surface.

*Always refer to the cooktop or range installation instructions for

product-specific clearances.

Illustrations not to scale

Plan the Location of the Hood and Ductwork

The ceiling structure must be capable of supporting the weight of the insert sleeve (approximately 100 pounds), the canopy itself, any mounting hardware and any inadvertent user contact loads.

• Use a plumb bob to check the location. The countertop/cooktop below the insert sleeve must be centered with the insert sleeve.

• If desired, install the control in a remote location using the supplied mounting hardware. See the following pages for detailed instructions for mounting the control remotely.

• Refer to Ceiling Ducting on page 13 for ductwork installation.

IMPORTANT: The exhaust outlet in the top of the insert sleeve is not centered; it is positioned closer to the back side. Therefore, the insert sleeve may not be centered front to back in the canopy. A custom liner constructed by the cabinet supplier is usually required for island installations.

NOTE: It is recommended that the custom hood insert be purchased and on-site before the canopy is constructed.

CONSTRUCT CEILING SUPPORT (for Island Installation)

Island Installation Preparation

Ceiling

Hood ducting centerline

Countertop

Front

Front view

Align with center of cooktop

*30″ Minimum required *36″ Maximum recommended installation height

Cooktop

*Always refer to the cooktop or range installation

instructions for product-specific clearances.

• The insert sleeve in the canopy must be centered left to right over the cooktop.

Left side view

*30″ Minimum required *36″ Maximum recommended installation height

Illustrations not to scale

Installation Preparation

WARNING: Disconnect electrical

power from unit before beginning remote control installation. Failure to do so could result in personal injury or damage to the electrical controls.

REMOTE LOCATION FOR CONTROL

NOTE: The hood is only certified for use with the

supplied 30-ft. length of wire. The control can be removed from the hood and

installed in a backsplash or countertop.

• A cover plate is provided to cover the opening in

the hood when the control is removed.

• A 30-ft. length of 4-wire cord is supplied to

accommodate most installations. Because only 30-ft. of cord is provided, careful consideration must be given to the location of the remotely mounted control.

• The 30-ft. cord is supplied with a connector/

converter on one end. DO NOT REMOVE the connector/converter from the 30-ft. cord. Failure to use the connector/converter with the shorter cord will prevent proper operation of the control.

NOTE: Not for telecommunication (telephone) network.

• The cord must be routed through the holes in the

insert sleeve, and the rubber grommets put into place around the cord.

NOTE: On the ZVC30 and ZVC36 models, the cord needs to be routed through the holes in the insert sleeve before the damper plate is installed.

• Route the cord through the conduit to reach the

installation location of the control.

1-11/16″

3-11/16″

Control cutout

REMOTE MOUNTING OF THE CONTROL – WIRED

Remotely Mounted Control—Wall or Countertop Installation

Display board

Long cord

Connector/ converter

Short cord

Main PCB

Installation Preparation

COUNTERTOP

1. Cut out opening in the countertop. Cutout

dimensions are 1-11/16″ x 3-11/16″.

2. Loosen the 4 thumbscrews and remove the control

from the insert sleeve. Replace the control with the blanking plate provided.

3. Attach the mounting plate to the back of the

control with the 2 mounting plate screws.

4. Pull the 4-wire cord through the opening in the

countertop, and through the back of the mounting bracket.

NOTE: Use provided cables and connector/ converter ONLY.

5. Connect the 4-wire cord to the jack of the

connector on the remotely mounted control.

6. Press the control firmly into the mounting bracket

so that the clips engage.

7. Apply silicone around the cutout opening.

8. Insert the control into the cutout opening.

WALL MOUNT

1. Cut out opening into the wall surface. Cutout

dimensions are 1-11/16″ x 3-11/16″.

2. Loosen the 4 thumbscrews and remove the

control from the insert sleeve. Replace the control with the blanking plate provided.

3. Attach the mounting plate to the back of the

control with the 2 mounting plate screws.

4. Pull the 4-wire cord through the opening in

the wall, the wall bracket and the back of the mounting bracket.

NOTE: Use provided cables and connector/ converter ONLY.

5. Connect the mounting bracket to the wall bracket

using the two wall bracket screws. Only start the first 1–2 threads of the screws into the wall, as you want to leave a gap between the two brackets to account for the wall thickness.

6. Raise the tabs on the mounting

bracket so the bracket will fit through the wall opening.

7. Angle the mounting and wall

brackets and slide them through the wall cutout.

NOTE: Attach a string to the brackets, so you can retrieve them from behind the wall if dropped.

8. Flatten tabs on mounting bracket so they are

flush with the wall surface, and tighten the wall bracket screws to pull the wall bracket flanges flush with the backside surface of the wall.

9. Connect the 4-wire cord to the jack of the

connector on the remotely mounted control.

10. Press the control firmly into the mounting

bracket so that the clips engage.

4-wire cord

Mounting bracket

Screws

Connector

Apply silicone around cutout opening

Mounting plate

Control

4-wire cord

Screws

Jack

Mounting plate

Control

Wall bracket

Mounting bracket

Tabs

REMOTE MOUNTING OF THE CONTROL – WIRED (Continued)

Installation Instructions

STEP 1 INSTALL HOOD LINER

1. Frame the cutout opening to fit the liner.

NOTE: The opening support must be 3/4″ thick wood to accept the liner installation screws.

2. Slide the liner up and into the opening until flush

with bottom edges.

3. Secure the liner to the cabinet with 6 screws

provided.

Installation Instructions

STEP 2 CONNECT ELECTRICAL

Verify that power is turned off at the source.

WARNING:If house wiring is not

2-wire with a ground wire, an electrician will need to convert existing wiring to meet these specs. When house wiring is aluminum, be sure to use U.L.-approved anti-oxidant compound and aluminum-to-copper connectors.

1. Place insert sleeve on padded, yet stable, surface

below cutout (can use flattened carton to pad surface).

2. Remove the junction box cover.

3. Pull house wires through wall of insert sleeve and

attach the strain relief. Thread the house wire through the junction box.

4. Connect white leads to branch circuit white lead.

5. Connect black leads to branch circuit black lead.

6. Connect green/yellow leads to branch circuit green

lead.

7. Secure all connections with wire nuts on each

electrical connector.

8. Carefully push wires into junction box and replace

cover.

9. Secure junction box cover with original screws.

Connect

Wires

Screws

Cover

Installation Instructions

1. Tuck the house wiring out of the way.

2. Install the insert sleeve into the cutout opening of

custom cabinet frame.

3. Push the insert sleeve straight up through the

cutout opening until the temporary locking clips engage. The locking clips are designed to hold the insert sleeve in place until it is secured with screws.

NOTE: The locking clips are not designed to support all of the weight of the insert sleeve. Do not leave the insert sleeve unattended until screws have been inserted.

4. Align 8″ duct to exhaust opening of insert sleeve

and seal with aluminum tape.

NOTE: House duct should drop to 11-1/2″ above bottom edge of insert sleeve or the bottom of the 3/4″ cabinet base.

5. Tape the 4 washers in place over the outside

of the 4 front and back holes of the insert sleeve. The washers are designed to be located between the insert sleeve and the 3/4″ cabinet surface.

6. Press the sleeve up firmly and secure with the

8 screws provided. The insert sleeve should be flush with the liner and have no visible gaps.

NOTE: It is IMPORTANT to install front mounting screw. The front screw hole is difficult to see and may require you to place your head into the cutout opening to locate.

STEP 3 INSTALL INSERT SLEEVE

Clip

Aluminum tape

Installation Instructions

STEP 4 INSTALL DAMPER PLATE

1. Pick up damper plate assembly and rotate so that

vent side is up and bracket is located on left as you stand facing hood.

2. Insert damper plate assembly into insert sleeve

and carefully align with 8″ house duct.

3. Secure damper plate assembly by placing nuts

on bolts and tightening with socket or wrench.

Bolts

Installation Instructions

STEP 5 INSTALL BLOWER MOTOR

1. Pick up blower motor and rotate so tabs align

with damper plate bracket.

2. Insert blower motor into insert sleeve through

cutout opening of custom cabinet frame.

3. Place blower motor on damper plate assembly

by sliding blower motor tabs into slots of damper plate assembly.

4. While holding blower motor in place, lift right side

so that blower motor bolt holes align with bolts protruding from damper plate assembly and secure with lock washers and wing nuts (hand tighten).

STEP 6

CONNECT WIRING HARNESS

NOTE: Connect three routing clips annd two wiring harnesses on double blower models.

1. Locate both ends of wiring harness.

2. Connect wiring harness by inserting male into

female opening.

3. Carefully route wiring harness and ground wire

through two clips attached to blower plate assembly.

Wiring harness

Brackets

+ 47 hidden pages

GE Monogram ZVC30, Monogram ZVC36, Monogram ZVC42, Monogram ZVC48 Installation Instructions Manual

Specifications and Main Features

Frequently Asked Questions

User Manual