GE JVM241BV01, JVM241BL02, JVM241BL01, JVM240WL02, JVM240WL01 Owner’s Manual

...

SpacemakerMicrowaveOven

Safety instructions ................... 3.5

Precautions to Avoid Possible Exposure

to Excessive Microwave Energy ............2

Operating Instructions, Tips

Add30Seconds.......................................... 13

Aluminum Foil ........................... 4, 21,24,26

Auto Defrost ................................................. 20

Auto Defrost Guide ..................................... 2 1

Automatic Fan Feature ............................ 5. 7

Auto Roast ............................................. 22, 23

Auto Simmer ................................................ 23

Auto Start/Reminder .................... 13

BeeperFeature............................................. 13

BeverageFeature........................................ 16

Clock .................................................................. 8

Control Panel .............................................. 8, 9

CookFeature................................................ 17

CookingbyTemperature........................... 19

CookingbyTime................................... 12,13

Cooking Complete Reminder ................... lo

Cooking Guide ............................................. 27

Defrosting by Time ...................................... 18

Defrosting Guide ......................................... 26

DelayedCooking......................................... 11

Exhaust Fan ................................... ,5, 9,31,32

ExpressCookFeature................................. 13

Features......................................................... 10

Glossary of Microwave Terms ................. 24

Heating or Reheating Guide ..................... 25

H0idTime...................................................... 11

KitchenTimer............................................... 11

Microwaving Tips .......................................... 6

Minute Pad ....................................................... 8

Oven Shelf ...................... 4, 5, 10, 14,28,29

Popcorn.......................................................... t4

Power Levels

........2,7,8, 11, 12,14, 17-20,22,25-27

ReheatFeature............................................. 16

SnacksFeature..................................... 14,16

Temperature Probe 4,8-11, 19,22,23,29

Problem Solver .............................. 33

More questions ?...call

GEAnswer Center® 800.626.2000

Care and Cleaning ................... 29.32

Exhaust Fan ............................................ 31, 32

Grease Filter .................................................. 3 1

Light Bulb Replacement ............................ 30

Oven Shelf ..................................................... 29

Temperature Probe ..................................... 29

Installation .........................................32

AdapterPlugs.............................................. 32

Extension Cords ........................................... 32

Grounding instructions .............................. 32

Consumer Services ..................35

Appliance Registration ................................. 2

Important Phone Numbers ....................... 35

Model and Serial Number Location .......... 2

Warranty........................................ BackCover

Models:JVM240BL

JVM240WL JVM241BL

Microwavepoweroutput

ofthisovenis 850 watts.

(/EC-705TestProcedure)

GE App/iances

HELP U S HELP YOU...

Before using your oven,

read this book carefully.

It is intended to help you operate and maintain your new microwave

oven properly. Keep it handy for answers to your

questions. If you don't understand something

or need more help, write (include your phone number):

Consumer Affairs GE Appliances

Appliance Park Louisville, KY 40225

Write down the model and serial numbers.

You'll find them on a label inside

the oven.

These numbers are also on the Consumer Product Ownership .

egistration Card that came with

your microwave oven. Before

sending in this card, please write

these numbers here:

Model Number

Serial Number

Use these numbers in any correspondence or service calls concerning your microwave oven.

Be sure your microwave oven is registered.

It is important that we know the location of your microwave

oven should a need occur for adjustments.

Your supplier is responsible for registering you as the owner.

Please check with your supplier to be sure he has done so; also send in your Consumer Product

Ownership Registration Card. If you move, or if you are not the original purchaser, please write to us, stating model and

serial numbers.

This appliance must be registered. Please be certain that it is.

Write to:

GE Appliances Range Product Service Appliance Park

Louisville, KY 40225

If you received a

damaged oven...

Immediately contact the dealer (or builder) that sold you the oven.

Save time and money.

Before you request service...

Check the Problem Solver in the back of this book. It lists causes of

minor operating problems that you can correct yourself.

All these things are normal with your microwave oven.

• Steam or vapor escaping from

around the door.

•Light reflection around door or

outer case.

• Dimming oven light and change in blower sound may occur while operating at power levels other than high.

• Dull thumping sound while oven is operating.

• Some TV-Radio interference

might be noticed while using your microwave oven. It's

similar to the interference caused by other small

appliances and does not indicate a problem with

your oven.

PRECAUTIONS TO AVOIDPOSSIBLE EXPOSURE

TO EXCESSIVE MICROWAVE ENERGY

(a)Do NotAttempt to operate thisoven with

thedoor open since open-door operation can result in harmfulexposureto microwave energy.It is important notto defeator tamper withthe safetyinterlocks.

(b) Do Not Place any objectbetweenthe oven

frontface and the dooror allowsoilor cleaner

residue to accumulate on sealingsurfaces.

particularly important that the oven door close

properlyandthat thereis no damage to the:

(1) door (bent)

(2) hinges and latches (brokenor loosened)

(3) door seals and sealing surfaces.

(d) The Oven Should Not be adjusted or repaired

by anyoneexcept properly qualifiedservice

personnel.

IMPORTANT SAFETY INSTRUC ONS

Read All Instructions Before Using Your Appliance.

When using electrical appliances, basic safety precautions should be followed, including the following:

WARNING-To reduce the risk of

burns, electric shock, fire, injury to persons

or exposure to excessive microwave energy:

• Read and follow the specific "Precautions to

Avoid Possible Exposure to Excessive Microwave Energy" on the previous page.

• This appliance must be grounded. Connect

only to properly, grounded outlet. See Grounding

Instructions section in the back of this book.

.Use this appliance only for its intended useas

described in this manual,Donot usecorrosive

chemicals or vapors in this appliance.This microwave oven is specifically designed to heat

or cookfood, and is not intended forlaboratory or industrialuse.

•This over-the-range ovenwas designed

for useover ranges no wider than 42 inches. Itmaybe installedover both gas andelectric cooking equipment

•For best operation, plug this applianceintoits own electricaloutlet,to prevent ticketing of

tights,blowing of fuseor tripping of circuit broker.

•Do not mount this appliance over a sink. Install or locate this appliance only in accordance with the provided Installation Instructions.

•Do not cover or block any openings on the appliance.

.Do notstore this applianceoutdoors. Donot

usethis productnear water--for example, in a wet basement,near a swimmingpool orneara sink

•This microwaveoven is notapproved or tested for marine use.

• Do not store anything directly on top of the

microwave oven-ace when the oven is in

operation.

• Do not immerse power cord or plug in water.

.Keep power cord away from heatedsurfaces.

.Do not let power cord hangover edge of table

or counter.

.Do not operate this appliance if it has a

damaged power cord or plug, flit is not working properly, or ifit has been damaged or dropped.

•See door surface cleaning instructions in the Care

and Cleaning section(s) of your book.

•This appliance should be serviced only by

qualified service personnel. Contact nearest

authorized service facility for examination,

repair or adjustment.

• As with any appliance, close supervision is necessary when used by children.

•To reduce the risk of fire in the oven cavity:

--Do not overcook food, Carefullyattend

appliance if paper,plastic or othercombustible materials are placedinside the oven to facilitate cooking

--Remove wire twist-ties and metal handles from paper or plastic containers before

placing them in the oven.

--Do not use your microwave oven to dry newspapers.

--Do not use recycled paper products. Recycled

paper towels, napkins and waxed paper can

contain metal fleckswhich may cause arcing or ignite. Paper products containing nylon or nylon f'damentsshould be avoided, as they may also ignite.

--Do not pop popcorn in your microwave oven

unless in a special microwave popcorn accessory or.unless you use popcorn labeled for use in

microwave ovens.

--Do not overcook potatoes. They could dehydrate andcatch fire, causing damage to your oven.

•-Do not operate the ovenwhile emptyto avoid damage to the ovenandthe danger of fh'e-If

by accident the oven shouldrun emptya minute or 2, noharmis done. However, try to avoid

operating the ovenempty atalltimes-it saves energy andprolongs the life of the oven.

(continued next page)

i': /: " _ = :::ii'_,_ :, ..... • "_/5_i_':iii,_ _/ :_:::_

IMPORTANT SAFETY INSTRUC ONS

(continued)

--Do not use the oven for storage purposes. Do not leavepaperproducts,cookingutensils

or food in the oven whennot in use.

mIf materialsinside oven shouldignite, keep

oven door closed,turn oven off, anddisconnect

power cord, orshutoff"power atthefuse or

circuitbreaker panel.

• Some products such as whole eggs and sealed

containers--for example, closed jars-will

explode and shouldnot be heated in this

microwave overt. Such use of the microwave

oven could result in injury,

.Avoid heating baby food in glassjars, even

without their lids; especially meat and egg mixtures.

,Don't defrost frozenbeverages in narrow

necked bottles(especially carbonated beverages). Even if the container is opened, pressure canbuild up, This can cause the container to burst, possibly resulting ininjury,

•Use foil onlyas directed in this book, TV

dinners may be microwaved in foil trays less than 3/4" high; remove the top foil cover and return the

tray to the box. When using foil in the microwave oven, keep the foil (other than metal shelf) at

least 1 inch away from the sides of the oven.

,_ .Cookware may become hot becauseof heat transferred from the heated

food. Pot holders may be needed to

handle the cookware,

.Foods cooked in liquids (such as pasta) maytend

to boil over more rapidly than foods containing

less moisture. Shouldthis occur, refer to the Care

andCleaning section(s)for instructions on how to clean the inside oftheoven.

.Thermometer-Do not use a thermometer in

food youaremicrowaving unless the thermometer is designed or recommended for use in the

microwave oven;

.Plastic cookware---Plasticcookwaredesigned

for microwave cooking is very useful, but should be used carefully. Even microwave-safe plastic may not be as tolerant of overcooking conditions

asare glass or ceramic materials and may

soften or char if subjected to shortperiods of overcooking. In longer exposures to overcooking, the food and cookware could ignite. For these

reasons: 1)Use microwave-safe plastics onlyand

use them in s!rict compliance with the cookware manufacturer s recommendations. 2) Do not

subject empty cookware to microwaving.

3) Do not permit children to use plastic

cookware without complete supervision.

.When cooking pork, followthe directions

exactly and always cook the meat to aninternal temperature of at least 170°1:.Thisassures that, in the remote possibility that trichina maybe

present in the meat,itwill be killed and meat

willbe safe to eat.

• Do not boil eggs in a microwave oven. Pressure will build up inside egg yolk and will cause it to

burst, possibly resulting in injury.

.Foods with unbroken outer "skin"

such aspotatoes, sausages, tomatoes, apples, chicken livers and other giblets, and e yolks(see previous

caution)shou_c_bepierce_tto allow steam to escape during cooking.

.Not all plastic wrap is suitable for use in

microwave ovens. Check the package for

proper use.

certain specialcircumstances,

__] . Spontaneous boiling-Under

liquids may start to boil during or shortlyafter removal from the microwave oven.To prevent burns from splashing liquid, stir the liquid briefly before removing the

container fromthe microwave oven.

.Remove the temperature probe from the oven

when not using it to cook with. If .you leave the

probe inside the oven withoutinserting it in food

or liquid, and turn on microwave energy, it can create electricalarcing in the oven anddamage

oven walls.

• "Boilable" cookingpouches and tightlyclosed plastic bags shouldbe slit, pierced or vented

as directed by package. If they are not, plastic could burst during or immediately after cooking,

possibly resulting in injury. Also, plastic storage

containers should beat least partially uncovered because they form a tight seal. Whencooking with containers tightly coveredwith plastic wrap, remove covering carefully and direct steam away

from hands and face.

.Hot foods and steam can cause

burns. Be careful when opening

any containers of hot food, including

opcorn bags, cooking pouches and oxes. To prevent possible injury,

direct steam away from hands and face.

.Use of the shelf accessory.

--Remove the shelf from oven when not in use.

--Do not store or cook with shelf on floor of oven. Product damage may result.

--Use pot holders when handling the shelf and

cookware, They may be hot.

--Do not use microwave browning dish on shelf.

The shelf could overheat.

.The exhaust fan in the oven *operate

automaticallyunder certain conditions

(see Automatic Fan Feature). Whilethe fan is operating, caution is requiredto prevent the starting and spreading of accidental

cooking fireswhiletheexhaust fan is in

use.Forthis reason:

--Never leavesurface units unattended at high heat settings. Boilovercauses smoking and

greasy spilloversthatmay ignite andspread if exhaustfan is operating. To minimize automatic

fan operation, use adequate sized cookware and

use high heat only when necessary.

smother flaming pan on surface

--In the event of a grease fire,

unit by covering pan completely with well-fitting lid, cookie sheet

or flat tray.

--Clean the vent hood often. Donotallowgrease to buildupon the hood orthe filter

--Use care when cleaningthe vent hood falter. Con'osive cleaning agents, such as lye-based oven cleaners, may damage the filter.

--When flaming foods are under the hood, turn the fan off. The fan, if operating,may spread theflame.

--Use the shelf only when cooking on 2 levels.

--Be sure that the shelf is positioned properly inside the oven to prevent product damage. Do NOT use the metal shelf"with the Popcorn program (see the Popcorn section).

The Exhaust Hood

.Have it installed and properly grounded by a

qualified installer• Seethe special installation booklet packed with the microwave oven.

SAVE THESE

INSTRUCTIONS

Optional Accessories

Available at extra cost from your GEsupplier.

JX40WII Filler Panel Kit (for model JVM240WL). JX41 Filler Panel Kit (for models P,/M240BL

and JVM241BL).

JX50 Glass Canopy Kit JX81A Charcoal Filter Kit for non-vented

installation.

This microwave oven is UL listed for instigation over electric and gas ranges.

IF YOU NEED SERVICE...

To obtain service, see the

Consumer Services page in

the back of this book.

We're proud of our service and want you to be pleased. If for

some reason you are not happy with the service you receive, here are 3 steps to follow for further help.

FIRST, contact the people who serviced your appliance. Explain why you are not pleased. In most cases, this will solve the problem.

NEXT, if you are still not pleased, write all the details--including your phone number--to:

Manager, Consumer Relations GE Appliances Appliance Park Louisville, KY 40225

MICROWAVING TIPS

.Make sure all cookware used in your microwave

oven is suitable for microwaving. Most glass casseroles, cooking dishes, measuring cups, custard cups, pottery or china dinnerware which does not

have metallic trim or glaze with a metallic sheen can be used; Some cookware is labeled "suitable

for microwaving."

.If you are not

sure if a dish is microwave-safe,

use this test: Place in the oven both

the dish you are

testing and a glass measuring cup filled with 1 cup of

water--set the measuring cup either in or next to the

dish. Microwave 1 minute at high. If the dish heats, it should not be used for microwaving. If the dish remains cool and only the water in the cup heats,

then the dish is microwave-safe.

FINALLY, if your problem is still not resolved, write:

Major Appliance Consumer

Action Panel

20 North Wicker Drive Chicago, IL 60606

.Paper towels, waxed paper and plastic wrap

can be used to cover dishes in order to retain

moisture and prevent spattering. Be sure to vent plastic wrap so steam can escape.

.Some microwaved foods require stirring, rotating

or rearranging. Check the Cooking Guide

.Steam builds up pressure in foods which are

tightly covered by a skin or membrane. Pierce

potatoes, e,,,,_,_,yolks and chicken livers to prevent bursting.

I If you use a meat thermometer while cooking, make I

sure it is safe for use in microwave ovens.

VARIABLE POWER LEVELS (1-10)

Variable power levels add flexibility to your microwave cooking. The power levels on your

microwave oven can be compared to the surface units on a range. HIGH (Power Level 10) or full power is the fastest way to cook and gives you

100%power. Each power level gives you microwave

energy a certain percent of the time. Power Level 7 is microwave energy 70% of the time. Power Level 3 is

energy 30% of the time. A high setting (10) will cook faster but may need

additional attention such as frequent stirring, rotating

or turning over. Most of your cooking will be done

on HIGH (Power Level 10). A lower setting will cook more evenly and with less attention given to stirring or rotating the food. Some foods may have better flavor, texture or appearance if one of the lower

settings is used. You may wish to use a lower power

level when cooking foods that have a tendency to boil over, such as scalloped potatoes.

Rest periods (when the microwave energy cycles off) give time for the food to %qualize" or transfer heat to the inside of the food. An example of this is shown with Power Level 3--the defrost cycle. If microwave energy did not cycle off, the outside of the food would

cook before the inside was defrosted. Here are some examples of uses for various power

levels:

POWER LEVEL BEST USES

High 10 Fish, bacon, vegetables,

boilin_ liquids.

Medium 7 Gentle cooking of meat and

poultry; baking casseroles

and reheating.

Medium 5 Slow cooking and tenderizing

such as stews and less tender cuts of meat.

Low 3 Defrosting without cooking;

simmering; delicate sauces.

warm 1 Keeping food warm without

overcooking; softening butter,

AUTOMATIC FAN FEATURE

This microwave oven has an automatic fan feature to

protect it from too much heat rising from the cooktop

or range beneath it. It automatically turns on at a low speed if it senses too much heat.

If you have turned the fan on you may find that you cannot turn it off. This is because the automatic fan

has come onto protect the internal parts of the microwave.

The fan will automatically turn off when the internal parts are cool. It may stay on for 30 minutes or more

after the range and microwave controls have been

turned off.

YOUR TOUCH CONTROL PANEL

The Touch Control Panel allows you to set the oven controls with the touch of a finger.It's designed to be easy to use and understand.

1. DISPLAY. Displays time of day, time or

temperature during cooking functions, power level being used, cooking mode and instructions.

2. AUTO DEFROST. Touch this pad and food

weight, then START. The oven automatically

sets power levels and defrosting time.

3. TIME COOK I & II. Microwave for a selected amount of time using automatic Power Level

10 (High).

4. TIME DEFROST. Gentle thawing at automatic Power Level 3 (Low).

5. BEVERAGE. Touch this pad to reheat a beverage. No need to touch START, the oven will start immediately.

6. POPCORN. Touch this pad to cook prepackaged microwave popcorn weighing 3.0 to 3.5 ounces. No need to touch START, the oven will start immediately.

7. EXPRESS COOK. Touch number pads 1 through 5 for 1 to 5 minutes of cooking. No need to touch START, the oven will start immediately.

8. POWER LEVEL. Touch this pad before entering another power level number if you want to change from automatic Power Level 10 (High) for cooking or Power Level 3 (Low) for defrosting.

9. CLOCK. Touch this pad to enter time of day or check time of day while microwaving. To set clock, first touch CLOCK pad and then enter time of day. For example, if time is 1:30, touch number

pads 1, 3 and O and "1:30" will appear in display. Then touch START or CLOCK pad. To reset or

change time, simply repeat above process.

10. NUMBER PADS. Touch these pads to enter cooking time, defrosting time, time of day, temperature, power level, or food weights for

Auto Defrost.

11. KITCHEN TIMER. This feature uses no microwave energy. It functions as either a kitchen

timer, as a holding period after defrost or as a delay timer before time or temperature cooking.

12. AUTO START. Allows you to program your oven to begin cooking at a preset time of day-- up to a 12-hour delay. The Reminder feature can

be used like an alarm clock.

13. VENT FAN. Press HI, LO or OFF for the

different fan speeds.

14. TEMP COOK. Use the temperature probe to cook by using a preset temperature. Once food

reaches preset temperature, oven switches to HOLD setting and maintains that temperature until you touch the CLEAR/OFF pad.

15. AUTO ROAST. Insert probe. Touch this pad,

the desired number pad for the code, then START, The oven slow-cooks meat with the automatic

preset program.

16. REHEAT. Use Reheat for quick reheating of

a variety of foods using different times and power levels.

17. COOK. Touch this pad, a code number and

weight of food for quick cooking of a variety of foods using different times and power levels.

18. SNACKS. Touch this pad, a code number and weight or quantity of food to warm a variety of

snack foods.

19.

ADD 30 SEC. Press this pad for 30 seconds of cook time, to add 30 seconds to the cook

time as it's counting down or for an "instant on"

for 30 seconds.

20. CLOCK DISPLAY ON/OFF. Touch the O

number pad to turn the clock display on or off. The Clock Display On/Off feature cannot be used while a cooking feature is in use.

21. MIN. Use this with number pads to enter whole minutes. For example, for 4 minutes touch

4 and MIN.

22. CLEAR/OFF. When touched, it shuts off the oven and erases all settings (except time of day).

23. START. After all selections are made, touch this pad to start the oven.

24. SURFACE LIGHT. Touch ON to turn on the surface light. Touch NIGHT to turn on the

night light.

25. SOUND LEVEL. Touch the SOUND LEVEL pad. Touch number pad O, 1, 2 or 3, then touch

START pad to change the sound level of the

oven beeper.

ENTERFOODTEMPCOOK NO SOUND

WEIGHTLBS OEF TIME I II CODE

0 0

G @

I TIME COOK TIME AUTO TEMP COOK

I II I['1{ _}

I [ I& II DEFROST DEFROST

Convenience Control

i ' BEVERAGE I _CIO._RN I !,,,E,,!O ' ] I [ I

I t .,,.CK. .EHE..

_P_3 4ressCook- I-5 Minutes

t I POWERI

LEVEL

DOOR

(CLOCK-ON/OFF)

f"TOHE"} [AUTOJ L*TART

L TIMER 1' I_ISTART 'I

Vent Fan Beeper

Surface Light

LEVEL

(CODES 0-1 2-3)

CLEAR! _

{

OFF J I

When You Plug in the Oven

The display panel displays "88888", "18 POWER" and all of the oven functions. After 15 seconds, all

lights disappear and "RESET" appears in the upper portion. Touch the CLEAR/OFF pad, set the Clock and oven is ready for use.

If power is disrupted at any time, the above sequence recurs, and you must reset Clock after touching the CLEAR/OFF pad.

"PROBE" Appears on the Display: .Probe has been forgotten when Auto Roast or Temp

Cook function is being used.

.Probe is not securely seated in oven wall receptacle.

FEATURES OF YOUR OVEN

Appearance may vary

/ i

1. Door Handle. Pull to open door. Door must be

securely latched for oven to operate.

2. Door Latches.

3. Window with Metal Shield. Screen allows

cooking to be viewed while keeping microwaves

confined in oven.

4. Receptacle for Temperature Probe. Probe must be securely inserted into receptacle before oven

will start any temperature or Auto Roast cooking.

5. Temperature Probe. Use with Temp Cook and

Auto Roast functions only.

6. Shelf. Lets you microwave several foods at once.

Food microwaves best when placed directly on the

oven floor. Use this shelf only when cooking foods on two levels. (See Safety Instructions and Oven Shelf section for special instructions.)

I F_ID_ []

7. Touch Control Panel and Digital Display.

For detailed information on each feature, see Your Touch Control Panel section.

8. Hood Controls. Vent Fan. Press HI, LO or OFF.

Surface Light. Press ON, NIGHT or OFF.

9. Grease Filters.

10. Cooktop Light.

11. Automatic Cooking Guide.

12. Oven Floor.

NOTE: Rating plate, oven vent(s) and oven light are

located on the inside walls of the microwave oven.

,_$_

r_ rm r-_n_ b-_

Cooking Complete Reminder

(For all cooking features except Temp Cook and

Auto Roast code 4)

To remind you that you have food in the oven, the oven will display "End" and beep once a minute

until you either open the oven door or touch the CLEAWOFF pad.

This is to certify that this unit has

been tested in conformance

with AMCA Bulletin No. 210.

C.EM.

at 0.10 WG 300 Vert.

300 Her.

SONES

7.2 Vert.

6.8 Her.

HOW TO USE THE KITCHEN TIMER

The Kitchen Timer

The Kitchen Timer has 3 timing functions: .It operates as a minute timer.

.It can be set to delay cooking. .It can be used as a hold setting after defrosting.

The Kitchen Timer operates without microwave energy.

How to Time a 3-Minute Phone Call

Step 1: Touch KITCHEN TIMER pad.

Step 2: Touch number pad 3 and MIN pad (for

3 minutes and no seconds).

Step 3: Touch START. Display shows time counting

down. The timer signals when time is up.

How to Defrost, Hold and Time Cook

Let's say you want to defrost a frozen casserole for

15 minutes, hold for 10 minutes and then Time Cook

for 25 minutes. Here's how to do it: Step 1: Take casserole from freezer and place in oven.

TIME DEFROST pad.

DEFROST

( t t p ,ouch,I

Step 3: Touch pads 1,5 and MIN for

15 minutes defrosting time. (Defrosting

is automatically set on power level 3 but

can be changeci by touching the POWER

LEVEL pad and the desired power level.)

Using a Holding Time

The Kitchen Timer can also be used to program a

"holding time" between microwave cooking functions. The time can range from 1 second to 99 minutes and

99 seconds. A holding or standing time maybe found in some of your own recipes or in a cookbook.

Programming Delayed Cooking

To delay cooking up to 99 minutes and 99 seconds,

touch either TIME COOK I & II, TEMP COOK or

AUTO ROAST and enter cook time, temperature or

code. Touch KITCHEN TIMER and enter number of minutes to delay cooking. When delaying Temp

Cook or Auto Roast cooking, be sure probe is in

food. Touch START. Timer will count down to zero

and cooking will begin.

TILER

KITCHEN ] touching KITCHEN TIMER pad.

) Step 4: Set standing or hold time by

Step s: Touch 1,0 and MIN to hold for l0 minutes.

Step 6: Touch TIME COOK

I&ll

TIMECOOK I & II pad.

Step 7: Touch 2,5 and MIN for 25 minutes of cooking time.

START each function is automatically

Step 8: Touch START. As performed, oven display shows

instructions entered and the function. When time is up, the

oven signals and flashes "End."

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