GE JVM240, JVM241 User Manual

I Useand~re&boMng

Guide

SpacemakeP

Safe~

Precautions to Avoid Possible Exposure

Operating

Add 30 Seconds . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Aluminum Foil ...........................4, 21,24,26

Auto Auto Defrost

Automatic Fan ...........................................5, 7

Auto Auto Simmer

Clock. Control

Cook . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Cooking by Temperature ...........................1 9

Cooking by Time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12, 13

Cooking Complete Reminder ...................10

Cooking Guide..

Defrosting by Time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

instructions ....................3-5

to Excessive Microwave Energy .............2

Instrutiions, nps

Defrost..................................................2O

Guide......................................2

Roast..............................................22,

.................................................23

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Panel...............................................8,

............................................27

Defrosting Guide ..........................................26

Delayed Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Delay Start/Reminder . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Exhaust Fan ..................................5, 9,31,32

Express Cook . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Glossary of Microwave Terms ..................24

Heating or Reheating

Hold Time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Kitchen Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Microwaving

Minute Pad

Oven Shelf ......................4, 5, 10, 14,28,29

Popcorn . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Power Levels

.......2,7,8,11, 12,14, 17-20,22,25-27

Reheat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Snacks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Sound Level Feature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Temperature Probe 4,8-11, 19,22,23,29

Tips...........................................6

.......................................................8

Guide......................25

8 9

. 11

. 11 . 11

14, 15

Modek. NM240

Problem

More questions

GE Answer

Care and Cleaning ...................29-32

Exhaust Grease Filter Light Bulb Oven Shelf

Temperature Probe .....................................29

lnstallation..........................................32

Adapter Plugs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

Extension Cords ...........................................32

Grounding instructions...............................32

Consumer Services ...................35

Appliance Registration ..................................2

Important Phone

Model and Serial Number Location ...........2

Warranty

JVM241

Microwave

Fan............................................3 1,32

Replacement.............................3O

.....................................................29

........................................Back Cover

Oven

Solver...............................33

?...call

Cente~

800.626.2000

..................................................3

Numbers........................35

Miuowavepowerotipti

tikoven h

850

GE Appliances

~LP

YOU...

Before using your oven, read this guide carefully.

It is intended to help you operate and maintain your new microwave oven properly.

Keep it handy for answers to your questions.

If you don’t understand something or need more help,

GE Answer Center

800.626.2000 24 hours a day 7 days a week

all:

Write down the model and serial numbers.

You’ll find them on a label inside the oven.

~ese numbem

Consumer Product Ownership Registration Card that came with your microwave oven. Before sending in this these numbers here:

Model Number

Serial Number

Use these numbers in any correspondence or service calls concerning your microwave oven.

are

dso

on the

car~ please write

Be sure your microwave

oven is registered.

It is

impofiant

the location of your microwave oven should a need occur for adjustments.

Your supplier is responsible for registering you as the owner.

Please check with your supplier to be sure he has done so; also send in your Consumer Product Ownership Registration If you move,

origiti

the write to us, stating model and serial numbers.

~ apptiance

Please be certain that it is. Write to:

GE Appliances Range Product Service Appliance Park Louisville, KY 40225

that we know

&d.

if you are not

purchaser, please

must be registered.

If you received a damaged oven...

Immediately contact the (or builder) that sold you the oven.

derder

Save time

and money.

Before you request service...

Check the Problem Solver in the back of this guide. It lists causes of minor operating problems that you can correct yourself.

these things are normal

with your microwave oven.

●

Steam or vapor escaping from

around the door.

●

Light reflection around door or

outer case.

●

Dimming oven light and change

in blower sound may occur while operating at power levels other than high.

●

Dull thumping sound while oven

is operating.

●

Some W-Radio interference

might be noticed while using your microwave oven. It’s similar to the interference

aused

by other small appliances and does not indicate a problem with your oven.

PmCA~ONS

(a) Do Not Attempt to

the door open

resdt

EXCESS~ M~OWA~

operate

sinm open~oor

exposwe

this

oven with

operation

to microwave

AVOD

can

energy. It is important not to defeat or tamper with the safety interlocks.

Do Not

front face and the door or

residue to accmdate on sealing

Phce

any

object between the oven

Wow sod

stiams.

or cleaner

POSS~M EXPOS-

ENERGY

(c)

Do Not-rate the

partidarly

important

properly and (1) door

@nt)

(2) hinges and latches (3)

doorse~ andseding s~am.

(d) me&en

Shodd

by anyone except properly personnel.

oven

ifit

tit tie

tit

there is no damage to the:

Not be

oven door close

@roken

or loosened)

adjwtedor

qdified servim

damagd

repaired

It is

,,, -

Men

using electrical precautions

fouowing:

W~NG-~ored.mtieriskof

bums, electric or exposure to excessive microwave energy:

●

Read and

Avoid Possible Energy” on the previous page.

●

W apphce

ody

Mtructions

●

Use this

described in this guide.

chernicds

microwave oven is or cook or

indusW

●

This over-tie-range oven was designed

,—

for w over ranges no wider than

It maybe cooking

●

For best operation, plug this

own electrid

blowing of be or tripping of circuit

breaker.

●

Do not mount this

locati

the provided

Do not cover or

appWnee.

●

Do not store this

use this product near water-for example, in a wet

basemen~

●

This microwave oven is not approved or tested

for marine

●

Do not store anything

-wave

operation.

●

Do not immerse power cord or plug in water.

●

Keep power cord away from heated surfaces.

applianms,

shodd be

followed, including the

shock fire,

fo~ow

the

specific

~sure

must be grounded.

properly grounded

basic safety

injury to persons

‘tPremutions

to Excessive

Mcrowave

~Mect

outiet

See

&ounding

section in the back of this guide.

app~ce ody

for its intended use as

Do not use corrosive

or vapors in this

specifidly

and is not intended for laboratory

apphance.

This

designed to heat

use.

inches.

instied

over both gas and

elwtric

quipment.

outie~

this

app~ce ody

-tin bM

apphce

near a sw

appbce

to prevent

app~ce

over a

m accordance with

-ctions.

any openings on the

outdoors.

imrning

pool or near a

into its

fickering

SW=

Do not

sti

oven

sfice

directiy

when the oven is in

on top of the

●

Do not let power cord hangover edge of table

or counter.

●

Do not operate this

damaged power cord or working

propetiy,

appkce ifit

plug ifit

has a

is not

or if it has been damaged

or dropped.

●

See

door surface cleaning instructions in the Gre

and

~eaning swtion(s)

●

This

app~nce

should be serviced only by

q-cd service personnel.

authotied repti

●

with any

service

or adjustment.

appMnce,

necessary when used by

●

To reduce the risk of fi in the oven cavity:

—Do

not overcook food.

applian~ materiti

if paper, plastic or other combustible

are placed inside the oven to

of your guide.

Contact nearest

facfiity

for examination,

close supervision is

ctidren.

Wefily

attend

factiitate

cooking.

—Remove wire twist-ties and

from paper or

pbcing

—Do

them in the oven.

not use your microwave oven to dry

pktic

containers before

meti han~es

newspapers.

—Do

not use recycled paper products. Recycled paper contain or nylon

towe@

napkins and waxed paper can

meti flecks

igni~

Paper products containing

-ents shodd

which may cause arcing

be avoided, as tiey

nyIon

may *O ignite.

—Do not pop popcorn m your microwave oven

dess

urdess

a special microwave popcorn

you use popcorn labeled for use in

amssory

microwave ovens.

—Do not overcook potatoes.

~ey could

dehydrate and catch fire, causing damage to your oven.

—Do not operate the oven

damage to the oven and the danger of

by accident the oven

w~e

empty to avoid

shodd

run empty a minute

b. H

or two, no harm is done. However, try to avoid operating the oven empty at au tire-it saves energy and prolongs the life of the oven.

(co-

d-page)

WORW

—Do

not use the oven for storage purposes.

Do not leave paper products, cooking

SMEW

utensih

(mnthued)

or food in the oven when not in use.

—If

materiah

oven door

inside oven should

closed

turn oven off, and disconnect

igni@

keep

power cord, or shut off power at the fuse or circuit breaker panel.

●

Some products such as whole eggs and sealed

containe%for example, closed

explode and

shodd

not be heated in this

jars-w~

microwave oven. Such use of the microwave oven

codd resuk in

●

Avoid heating baby food in glass jars, even with

injury.

the lid off. Make sure dl infant food is thoro@y cooked. Stir food to distribute the heat

care~

to prevent

formda

or breast mfr. The container may cooler than the

fibefore

feeding the baby.

sdding

mW rea~y

is.

when warming

~ways

evedy.

feeI

test the

mS~UC~ONS

●

Remove the temperature probe from

when not using it to cook with.

probe inside the oven without inserting it or

fiqui~

and turn on microwave energy, it can

the

oven

you leave the

food

create electrical arcing in the oven and damage oven

w*.

●

Plastic

for microwave be used may not be as tolerant of as are

cookwabPlastic

coohg

caretily.

Even microwave-safe plastic

cookware designed

is very

overmoking

@ass

or ceramic materials

use~,

and

may

but should

renditions

soften or char if subjected to short periods of

overcooking. the food reasons: 1) Use microwave-safe plastics use them in strict

longer exposures to overcooking,

and

cookware

codd

ignite. For these

ody

complian~

with the cookware

and

manufacturer’s recommendations. 2) Do not subject empty cookware to microwaving.

3) Do not

permit

c~dren to use plastic

cookware without complete supervision

Don’t defrost frozen beverages

nwked botdes

Even

(especially carbonated beverages).

the container is

open~

up. This can cause the container to

resuking

●

Use

dinners may be

3/4” him

tray to the box.

eve%

in injury.

fofl ody

as directed in this guide.

rnicrowavd

remove the top

men

keep

thefoti

1 k~

away tim

●

Cootiare

fofi

using

(other than

the sides of the oven. may

of heat transferred

fti

Potholders maybe needed to

han~e

●

Foods cooked &

toboti

over more less moisture. and

~eaning

section(s) for ‘instructions on how to

clean the inside of the

●

Thermometer-Do

the cookware.

~uids

(such as pasta) may tend

rapi~y

than foods containing

Shotid

this occur, refer to the

ovem

not use a thermometer in food you are microwaving is designed or recommended for use

in narrow

pressure can

burst

fofi

trays less than

cover and return the

fod inthe

microwave

rnetishem

beco&e

tiess

hot

from

the

the thermometer

microwave oven.

bufld

possibly

because

htited

the

men

cooking

exactly and always cook the temperature of at least

por~ fo~ow

the

170°F.

dirwtions

mwt

to an internal

This assures

tha~

in the remote possibility that trichina maybe present in the

be safe to

●

Do not

~e~~e

boti

cause it to

●

Not aM

p=c

microwave ovens.

mea~

~led

and meat

cab

eggs in a microwave oven.

bufid

up inside egg

burs~

possibly

●

Foods with unbroken outer

rwuking in

such &potatoes,

yO& Md ~

injury.

sausag~,

‘skinW ~~•

tomatoes, apples, chicken livers and other giblets, caution) steam to escape

and,egg yoh

(see previous

shoddbepiercedto Wow

during am.

wrap is suitable for use in

~eck

the package for

proper use.

●

Spontaneous

circnmstanx, shordy

after removal To prevent burns from splashing container to stand in

after the oven has shut

bofi&Under

certain special

liquids may start to boil during or

horn

the microwave

Iiqui&

the

oven for 30 to ~ sewn~

oven

allow the

‘.

,’

—

.—

i~~~ble~’ p~tic

as directed by package.

cotid

possibly containers because they form a tight seal. with containers remove

coowg pouches and

bags

shotid be

sli;

pier~

Kthey

burst during or immediately after

resdting

wvering carefdly

in injury.

shodd be

tightly

Mso,

at least

partitiy

covered with plastic wrap,

and direct steam away

~tfy dosed

or vented

are

not

plastic

cooting,

plastic storage

uncovered

men

cooking

from hands and face.

●

Hot foods and steam - cause

b-.

care~

when opening

any

mntainers

of hot f@ including

. . . --

popcorn bags, cooking pouches and boxes. To prevent possible injury, direct steam away from hands and face.

●

Use of the

sheMaccessory.

—Remove the shelf from oven when not in use.

—Do

not store or mk with shelf on

Product damage may

—Use pot holders when

resti~

handing

floor

the

of oven.

she~and

cookware. They may be hot.

—Do not use microwave browning dish on shelf.

The

she~cotid

—Use the —Be sure that the

overheat.

shetiordy

when cooking on 2

she~

leveh.

is positioned properly inside the oven to prevent product damage. Do NOT

the metal

sheti

with the Popcorn

USC

program (see the Popcorn section).

●

The e~aust

automatica~y

(see Automatic Fan Feature).

fan in the oven W operate

under certain conditions

the

fan

is operating, caution is required to prevent the starting and spreading of accidental

cootig

fires

wtie

the

exhamt

fan is in

use. For this reason:

—Never leave surface units unattended at high

heat settings.

greasy

sp~overs

exhaust fan is operating. To fan operation, use adequate use high heat

Boilovers

cause smoking and

that may ignite and spread if

minirnke

stidcoobare

otiy

when necessary.

—k

the event of a grease

automatic

and

smother flaming pan on surface

unit by covering pan completely with

weti-fitting tit cookie

sheet

or flat tray.

<lean

the vent hood often. Do not

btid

up on the hood or the falter.

a~ow

grease

—Use care when cleaning the vent hood ~ter.

Grrosive

cleaning agents, such as

Iye-basti

oven cleaners, may damage the falter.

—men -g

turn the fan o~ me fa~

foods are under the h@

if operating, may

spread the flame.

he Efiaust H@

. Have it Wed =d properly grounded by a

,-.

qtied We~ See boo~et pa=

with the microwave oven.

the special

_tion

Optional Accessories

Avaflable at e~a

W41 FMer

and

W41B~.

GM tiOpy

~8~ CharCod Ffiter Kt

instigation.

microwave oven is UL listed for

insta~ation

cost

fiorn

your GE supplier.

Panel Et (for models

for non-vented

over electric and gas ranges.

~BV

IF YOU NEED SERVICE...

To obtain service, see the Consumer Services page in the back of this guide.

We’re proud of our service and want you to be pleased. If for some reason you are not happy with the service you receive, here are 3 steps to follow for further help.

FIRST, contact the people who

serviwd

your appliance. Explain why you are not pleased. In most roes, this will solve the problem.

MICROWA~G

●

Make sure all cookware used in your microwave

oven is

suitible for microwaving.

Most glass

casseroles, cooking dishes, measuring cups, custard

CUDS

pottew

or china dinnerware which does not

ha;e’rnetil;c

can be used. Some

trim or

mokware

gl=e

with a metallic sheen

is labeled “suitable

for microwaving.”

●

If you are not

sure if a dish is microwave-safe, use this test:

Place in the oven both the dish you are testing and a glass measuring cup filled with 1 cup of water—set the measuring cup either in or next to the dish. Microwave 1 minute at high.

E the dish heats,

it should not be used for microwaving. If the dish

ordy

remains cool and

the water in the cup heats,

then the dish is microwave-safe.

NEXT, if you are still not

detailfiincluding

your phone number—to:

please~

write all the

Manager, Consumer Relations GE Appliances Appliance Park

buisville,

KY 40225

FINALLY, if your problem is still not resolved, write:

Major Appliance Consumer

Action Panel

20 North

Wacker

Drive

Chicago, IL 60606

●

Paper towels, waxed paper and plastic wrap

can be used to cover dishes in order to retain moisture and prevent spattering. Be sure to vent plastic wrap so steam can

●

Some microwaved foods require stirring, rotating

or rearranging.

●

Steam

tightiy

buflds

covered by a skin or membrane.

Check the Cooking Guide.

up pressure in foods which are

eswpe.

Pierce potatoes, egg yolks and chicken livers to prevent bursting.

If you use a meat thermometer whale cooking, make sure it is safe for use in microwave ovens.

Variable power levels add flexibility to your microwave rooking. The power levels on your microwave oven can be compared to the surface units on a range. High

fastest way to cook and gives you 100% power. Each power level gives you microwave energy a certain percent of the time. Power energy 30% of the time.

A high setting (10) will cook faster but may need additional attention such as frequent stirring, rotating or turning over. Most of your cooking will be done on High (Power more or rotating the food. Some foods may have better flavor, texture or appearance if one of the lower settings is used. You may wish to use a lower power level when cooking foods that have a tendency to

boil over, such as scalloped potatoes.

7070

everdy

@ower ~vel

of the time. Power

bvel

10). A lower setting will cook

and with less attention given to stirring

10) or full power is the

Uvel

7 is microwave

bvel

3 is energy

Rest periods (when the microwave energy cycles give time for the food to to the inside of the food. An example of this is shown

with Power

energy did not cycle off, the outside of the food would cook before the inside was defrosted.

Here are some examples of uses for various power levels:

POWR

High 10

Meal-High 7

Medium 5

Warml

~vel >the

LEVEL I BEST USES

“equaltie”

defrost cycle. If microwave

Fish, baco~ vegetables, boiling liquids.

Gende

poultry; baking casseroles

and reheating. Slow cooking and

such as

cuts of meat. Defrosting without cooking;

simmering; Keeping food warm without

overcooking; softening butter.

or transfer heat

cooking of meat and

tendefiing

stew~

and less

delimte

sauces.

tender-

~is

microwave oven has an automatic fan feature to protect it from too much heat rising from the or range beneath it. It speed if it senses too much heat.

If you have turned the fan on you may find that you cannot turn it off. This is because the automatic fan has come onto protect the internal parts of the microwave.

automatidly

turns on at a low

cooktop

fan will automatidly turn off when the parts are cool. It may stay on for 30 minutes or more after the range and microwave controls have been turned off.

intemrd

YO~

TOUCH

COmOL

P~L

The Touch Control the touch of a finger.

1. DISPLAY.

temperature during cooking functions, power level

use~

being

BEVERAGE.

beverage. No need to touch start immediately.

POPCORN.

microwave No need to touch immediately.

~ME

Power

MICRO COOK

5. amount of time using automatic Power 10

@i@).

AUTO DEFROST.

weight, then STMT. The oven

sets power levels and defrosting time.

E=RESS

7. 5 for 1 to 5 minutes of cooking. No need to touch

START, the oven will start immediately.

NUMBER PADS.

the

miaowave.

POWER LEVEL.

9. another power level number if you want to change from automatic Power Level 10 cooking or Power

10. CLOCK

number pad to turn the clock display on or off. The Clock Display used

11.

CLOCK

or check time of day while microwaving. To set

clock first touch CLOCK pad and then enter time

of day. For example, if time is pads 1,3 and O and” Then touch START or CLOCK change time, simply repeat above process.

SOUND LEVEL.

12. pad. Touch number pad O, 1,2 or 3, then touch

ST~T

oven beeper.

13.

~TCHEN ~MER.

rniaowave energy. It

timer, as a holding period after defrost or as a delay timer before time or temperature cooking.

cooking mode and instructions.

DEFROST.

Level

COOK

DISP~Y

whfie

a cooking feature is in use.

Touch this pad to enter time of day

pad to change the sound level of the

Panel allows

It’s

desi~ed

Displays time of day, time or

Touch this pad to heat or reheat a

Touch this pad to mok prepackaged

popeom

3 (Low).

weighing 3.0 to 3.5 ounces.

STMT, the oven will start

Gentle thawing at automatic

Microwave for a selected

Touch this pad and food

Touch number pads 1 through

Touch these pads to program

Touch this pad before entering

bvel

ON/OFF.

OflOff feature cannot be

1:30”

Touch the SOUND LEVEL

This feature uses no

fundions

you to set the oven controls with

to be easy to use and understand.

ST~T,

@w)

will appear in display.

the oven will

bvel

automatidly

@igh)

for

for defrosting.

Touch the O

1:30,

touch number

pad

To reset or

as either a kitchen

14. REHEAT.

a variety of foods using different times and

power levels.

COOK

15. weight of food for quick cooking of a variety of

foods using different times and power levels.

SNACKS.

16. weight or quantity of food to warm a variety of

snack foods.

17.

AUTO ROAST.

the desired number pad for the code, then START. The oven slow-cook meat with the automatic preset program.

18. TEMP COO~OLD. probe to food reaches preset temperature, oven switches to HOLD setting

until you touch the

19. DE~Y START~mNDER.

program your oven to begin cooking at a preset time of day-up to a 12-hour delay. The Reminder

fea~re m be used like an alarm clock.

ST~T.

20. pad to start the oven.

21. whole minutes. For example, for 4 minutes touch 4 and MINUTE.

22.

CLwOFF. men touche~

oven and erases all settings

ADD 30 SEC.

23. of cook time, to add 30 time as it’s counting down or for an “instant on” for 30

VENT FAN.

24. different fan speeds.

SURFACE LIGHT.

25. the surface light. Touch NIGHT to turn on the night light.

Use Reheat for quick reheating of

Touch this pa~ a code number and

Insert probe. Touch this pa~

Use the temperature

Wok

by using a preset temperature. Once

and

maintains that temperature

CLwOFF

After dl selections are made, touch this

Use this with number pads to enter

Press this pad for 30 seconds

seeonds

sewnds.

Press HI, LO or OFF for the

Touch ON to turn on

pad.

A1OWS YOU

it shuk off the

(ex~pt

time of day).

to the cook

to –

OPCORN

BEVEWGE

;;.

REHMT

~DEBE~DDo~

WRESS

WOK

POWER

LEVEL

MPRESSCOOK

EKPRESS

WOK

DISPUYOWFF

~PRESS

COOK

CLWR

MINUE

1“

When You Plug

The display panel displays “88888”, “18 and d] of the oven functions. After 15

&sappear

lights portion. Touch the

and oven is ready for use.

wfll

This

happen any time there is a power outage.

the Oven

POWR”

semnds,

and “RESET” appears in the upper

CLWOm

pa4

set the

all

clock

“PRObE” Appeam

●

Probe has been forgotten when Auto Roast or

Temp Coo~old

●

Probe is not securely seated in oven wall receptacle.

tie

Display:

function is being used.

TT,I

Ill

11/

EEL

Ill

——

H7---A

1. Door Handle.

securely latched for oven to operate.

Door Latches.

3. Window with

cooking to be viewed while keeping microwaves

cotilned in oven.

4. Receptacle for Temperature Probe. Probe must be securely inserted into receptacle before oven will start any temperature or Auto Roast cooking.

5. Temperature Probe. Use with Temp and Auto Roast functions ody.

6. Shelf. Lets you microwave several foods at once. Food microwaves best when placed oven floor. Use this shelf on two levels. (See Safety Shelf section for special instructions.)

Coobng

@or

and Auto Roast code 4)

To remind you that you have food in the oven, the oven will display “End” and beep once a minute until you either open the oven door or touch the

CLWOFF

Complete Reminder

all cooking features except Temp

pad.

Ptil

to open door. Door must be

Metil

Shield.

Screen allows

CooWold

directiy

ody

when cooking foods

hstructions and Oven

Coo~old

on the

Touch Control Panel and Digitil Display.

For detailed information on each feature, see

Your Touch Control Panel section.

8. Hood Controls. Vent Fan. Press HI, LO or OFF. Surface

9. Grease Filters.

Cooktop Light

10.

11. Automatic Cooking Guide.

12. Oven Floor.

NO~:

located on the inside walls of the microwave oven.

This is to certify that this unit has

been tested in

conformance with Bulletin No. 210.

“-i -

LighC

Press ON, NIGHT or OFF.

Rating plate, oven vent(s) and oven light are

AMCA

C.F.M.

at 0.10 WG 300 300 Her.

‘-” -

Vert.

SONES

Vert.

7.2

6.8 Her.

The Mtchen Timer

The Mtihen

●

It operates as a minute timer.

●

It can be set to delay cooting.

●

It can be used as a hold setting

The Kitchen Timer operates without microwave energy.

~mer

has 3 timing functions:

aftir

defrosting.

Using a Holding Time

The

Kitchen Timer ~ dso be used to program a

“holding time” between microwave cooking functions.

The time

99 seconds. A holding or standing time maybe found in some of your own recipes or in a cookbook.

ean

range from 1 second to 99 minutes and

How

to Time a 3-Minute Phone Call

Step 1:

Step 2: Touch number pad 3 and MINUTE pad (for 3 minutes and no seconds).

Step 3: Touch START. Display shows time counting down. The timer

How

~t’s

15 minutes, hold for 10 minutes and then Micro Cook

for 25 minutes. Here’s how to do it:

Step 1:

Touch

say you want to defrost a frozen casserole for

Take casserole from freezer and

~CHEN

signrds

Detis~

Hold and Micro Cook

Step 2: Touch

TIMER pad.

when time is up.

plaw

~ME

DEFROST pad.

in oven.

Step 3:

defrosting time. on power level 3 but can be changed by touching the level 1-10.)

Touch pads 1,5 and MINUTE for 15 minutes

@efrosting

PO~R LEWL

pad and the desired power

automatidly

set

Programming Delayed Cooking

To delay cooking up to 99 minutes and 99 seconds, touch either MICRO COOK AUTO ROAST and enter cook time, temperature or code. Touch of minutes to delay cooking.

Coomold

in food. Touch

and cooking will begin.

(

Step 5:

10 minutes.

~&R;

WTCHEN

or Auto Roast cooking, be sure probe is

ST~T.

Step 4:

touching

Touch 1,0 and MINUTE to hold for

Step 6:

TIMER and enter number

Timer will count down to zero

Set standing or hold time by

Touch MICRO COOK.

TEMP COO~OLD

men

delaying

KTCHEN TIMER pad.

Temp

Step 7:

eoo-ting

flAW

Touch 2,5

time.

Step 8:

autornatimlly performe~

shows instructions entered and the function.

men

flashes “End.”

and M~UTE

Touch

time is up, the oven signals and

ST~T.

for 25 minutes of

As each function is

oven display

+ 25 hidden pages

GE JVM240, JVM241 User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual