GE JV356 30, JV656 36 User Manual

Use and Care & Installation Guide

Convertible Range Hood

IMPORTANT SAFETY INSTRUCTIONS

Read and save these instructions.

Models: JV356 30″

JV656 36″

WARNING—TO REDUCE THE RISK OF FIRE,
ELECTRIC SHOCK, OR INJURYTO PERSONS,
OBSERVE THE FOLLOWING:

A. Use this unit only in the manner intended by the

manufacturer. If you have questions, contact the
manufacturer at the address or telephone number
listed in the warranty.

B. Before servicing or cleaning unit, switch power

off at service panel and lock service to prevent
power from being switched on accidentally. When
the service disconnecting means cannot be locked,
securely fasten a prominent warning device, such
as a tag, to the service panel.

C. Installation work and electrical wiring must be done by

qualified person(s) in accordance with all applicable
codes and standards, including fire-rated construction.

D. Sufficient air is needed for proper combustion and

exhausting of gases through the flue (chimney) of fuel­burning equipment to prevent backdrafting. Follow the
heating equipment manufacturer’s guidelines and safety
standards such as those published by the National Fire
Protection Association (NFPA), and the American
Society for Heating, Refrigeration and Air Conditioning
Engineers (ASHRAE), and the local code authorities.

E. When cutting or drilling into wall or ceiling, do not

damage electrical wiring and other hidden utilities.

F. Ducted fans must always be vented to the outdoors.
G. To reduce the risk of fire, use only metal ductwork.
H. This unit must be grounded.

WARNING—TO REDUCE THE RISK OFA
RANGE TOPGREASE FIRE:

A. Keep fan, filters and grease-laden surfaces clean.
B. Always turn hood ON when cooking at high heat.
C. Don’t leave range unattended when cooking.
D. Use high settings on range only when necessary.

Heat oil slowly on low to medium setting.

E. Always use cookware and utensils appropriate for the

• When flaming foods under the hood, turn the fan on.

WARNING—TO REDUCE THE RISK OFINJURY
TO PERSONS IN THE EVENT OFARANGE TOP
GREASE FIRE, OBSERVE THE FOLLOWING:

A. SMOTHER FLAMES with a close-fitting lid, cookie

B. NEVER PICK UPA FLAMING PAN—You may be
C. DO NOT USE WATER, including wet dishcloths or
D. Use an extinguisher ONLY if:

*Based on “Kitchen Firesafety Tips” published by NFPA.
CAUTION—For general ventilating use only. Do not use

to exhaust hazardous or explosive materials and vapors.

If You Need Service…

• Do not attempt to repair or replace any part of your

type and amount of food being prepared.

sheet, or metal tray, then turn off the burner. BE
CAREFUL TO PREVENT BURNS. If the flames do
not go out immediately, EVACUATE AND CALL
THE FIRE DEPARTMENT.

burned.
towels—a violent steam explosion will result.

1. You know you have a Class ABC extinguisher,

and you already know how to operate it.

2. The fire is small and contained in the area where

it started.

3. The fire department is being called.

4. You can fight the fire with your back to an exit.

hood unless it is specifically recommended in this
guide. All other servicing should be referred to a
qualified technician.

SAVE THESE INSTRUCTIONS

Write Down the Model and Serial Numbers.

The Model and Serial Numbers are on a label on the
back wall of the hood and on the Consumer Product
Ownership Registration Card that came with your hood.
Before sending in this card, please write these numbers here:

GE Appliances

Model Number

Serial Number

164D2966P165-2

WARNING: Disconnect power before servicing or cleaning the unit.

Care of Filter Care of Exterior Surfaces Charcoal Filter Pads

(not included)

For greatest efficiency the aluminum
filter should be cleaned periodically.
To remove the filter, pull the tab to
the side and then down. Soak it in hot
water and detergent. Rinse and dry
thoroughly before replacing.

Use a mild detergent to clean the hood.

DO NOT use abrasive cleansers.

Lights

This hood has two lights. Do not use
bulbs larger than 75 watts. There are
two light levels. To change light
bulbs, first remove the filters. It is not
necessary to remove the blower cover.

This filter should be inspected
periodically and, when it becomes
saturated, it should be replaced. There
are no effective means of reactivating
this filter. Order WB13X5008.

INSTALLA TION INSTRUCTIONS

IMPOR T ANT : OBSER VE ALL GOVERNING
CODES AND ORDINANCES.
SAVE THESE INSTRUCTIONS FOR THE
LOCAL ELECTRICAL INSPECTOR’S USE.

Cabinet Height

For most efficient operation, the top of the hood should
be approximately 66″ (167.6 cm) from the floor.

Tools Required:

• Drill; 11⁄4″ wood bit. • Pliers.

• Flat blade screwdriver. • Pencil, ruler and level.

• Saber saw or keyhole saw.

• Caulking, metal snips, duct tape, ducts (with
elbow and transition, if necessar y) and wall cap
or roof caps, as required.

Non-Venting

Follow the instructions under “Vented Installation” for
wiring and mounting. Omit the ductwork preparation.
Install WB13X5008–Charcoal filter pads replaceable.)

Vent-less operation discharge vent

Installing the Range Hood

Determine which direction the vent will be
installed (top or rear).

1. Remove filters and motor/light cover (3 screws).

2. Remove the blower motor by removing the

“packing screw” and the clip on the retainer bar.
Discard the clip and screw.
Unplug the motor from the junction box.
Snap the blower retainer

bar toward the rear of
the hood to release the
blower. Remove the
blower.

3. Remove the junction
box cover.

Remove the selected wiring knockout and duct
knockout from the top or rear of the hood. Use a
flat blade screwdriver to cut the tabs.

Top Vent
Knockout

Snap

lock blower

retainer bar

Venting

This hood must be vented ver tically through
upper cabinets or horizontally through an outside
wall. Ductwork is not included.

Improper duct sizing or restrictive roof caps
reduce air moving capacity and will not provide
enough ventilation for an indoor electric grill.

Indoor electric grills produce more smoke than
normal cooking and require at least 410 CFM to
provide adequate ventilation.

Follow the guidelines for proper duct sizing in the
ducting char ts. NOTE: The venting system must
exhaust to the outside.

2