GE JTP75WM2WW, JTP75WM1WW, JTP75SM2SS, JTP75SM1SS, JTP75CM2CC Owner’s Manual

...

Safety Instructions ....... 2-4

_e° COrn

Operating Instructions

Clock and Timer ............ 9

Control Lockout ........... 19

Controls ................. 5, 6

Convection ............. l l-I 3

Oven ................... 7, 8

Sabbath Feaulre ......... 20, 21

Self-Cleaning Oven ...... 15, 16

Special Features ......... 17-19

Thermostat ............... 14

Timed Baking and Roasting . .10

Care and Cleaning

Control Panel ............. 22

Glass Surfaces ............. 25

I_oI) .................... 22

Lift-Off Oven Door . ..... 22, 23

Light Bulb ................ 24

Packaging _q)e ............ 22

Painted Surfaces ........... 25

Racks .................... 23

Stainless Steel Surfaces ...... 25

JKP30-2 7" Si_Lg'le Wull ()ve,_ JTP30-30" Sb_gTe _'_dl Ove_ JKP70-2 7" Sizable Co_vectio_ Wull ()ve_ JTP70-30" Si_gfe (,:o_mectio_ Wall Ove_ JKP_5-2 7" Double l'!2d[ (h:e_ .]TP_5-30" Doub# _4_lg (h_en JKP55-2 7" Doub& l'!_dl (h_en JTP55-30" Doub& l'!_/g ()ve_ JKP75-2 7" Doub& Co_vectio_ l'!_dl (h_e_ JTP75-30" Doub& Co_vectio_ 14_d[ (h_e_

Troubleshooting Tips .... 26-28

Consumer Support

Consumer Support ......... 32

Product Registration ..... 29, 30

Warranty ................. 31

Write the model and serial

numbershere: Model # Serial #

You can find them on a label

on the side trim or on the fl'ont

of the (lower) oven behind the

oven doo I'.

4_-8042_ 02-07 dE

IMPORTANTSAFETY/NFORMATiONo

READALLINSTRUCTIONSBEFOREUSING

It I

For your safety, the information in this manual must be followed to minim)e the risk of fire or

explosion, electric shock, or to prevent property damage, personal idury, or loss of life.

IMPORTANTSAFETYNOtiCE

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to

publish a list of substances known to the state to cause cancer, birth defects or other reproductive

harm, and requires businesses to warn customers of potential exposure to such substances. The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during

the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation fan or hood.

SAFETYPRECAUtiONS

When using electrical appflances, basic safety precautions should be followed, including the following:

Use this appliance only for its intended purpose as described in this Owner's

Manual.

Be sure your appliance is properly installed and grounded by a qualified

technician in accordance with the provided installation instructions.

Do not atmmpt to repair or replace any part of your oxen unless it is specifically

recommended in this manual. All other servicing should be refelled to a qualified

technician.

Hme the installer show you tile location of the circuit breaker or fllse. Mark it for

easy reference.

Before performing any service, disconnect the ox>n power supply at the household disuibufion panel by removing tile fuse or switching off tile circuit breaken

Do not leme children alone--<hildren should not be left alone or unattended in

an area where an appliance is in use. They should nex>r be allowed to sit or stand on

any part of tile appliance.

Do not allow anyone to climb, stand oi hang on the doon They could damag> tile

oven, oi cause sex,re personal iIljnI> Be sure tile o\>n is secnlely installed in a

cabinet that is firmly attached m rim house

strnctnre. Never allow anyone m climb, sit,

stand or hang on tile oven door Ne_er leave tim oven door open when you

are not watching tile oxen.

Alwws kee I) combustible wall coxerings,

curtains or drapes a sad distance flom

vonI" o\_n.

Alwws kee I) dish towels, dish cloths, pot

holders and other linens a sad distance

fFonl vonT oxPn.

Always kee I) wooden and plastic nmnsils

and canned food a safe distance aw W flom

yonr oxPn.

Teach children not to play with the controls or any oilier part of file oven.

Large scratches or impacts m glass doors can lead to broken or shatmied glass.

tt WARNING!

SAFETYPRECAUTIONS

ge.com

Do not store flammable mateiia]s in an o_en.

CAUTION:Items of interest to

children should not be stored in cabinets

above an oven; children climbing on the

oven to reach items could be seIiouslv ii_nred.

Never wear loose-fitting or hanging garments while using file appliance. Be careflll when reaching tbr items stored

in cabinets o_er file oven. Flamn_able mateiial could be ignited if brought in

contact with hot sur_aces or heating elements and may cause se\_re bnrns.

Use only d U pot llolders--moist or damp pot holders on hot snifi_ces ii]ay iesult in bums from smam. Do not let pot holders

touch hot heating elements. Do not use a towel or other bulky cloth.

For your safety, nexer use your appliance for wam/ing or heating tile room.

Do not let cooking giease or other

flamnlable mamrials accumulam in

or near the o_n.

Stand away flora the oven when opening the ox>n doon Hot air or steam which

escapes can cause bums to hands, Pace

and/or eyes. Do not heat unopened food containers.

Pressure could build up and file container

could burst, causing an iI_nry. Kee I) the o\_n \_nt unobstructed. Kee I) tile oven fiee fiom grease buildup.

Place tile ox>n rack in tile desired position

while the oven is cool. If racks must be

handled when hot, do not let pot holder

contact file heating elements.

_Allen using cooking or roasting bags in the oven, follow file manufitcturer's directions.

Do not touch file heating elements or the interior surPace of file oven. These surPaces

may be hot enough to burn even though

they are dark in colon During and after use, do not touch, or let clothing or oilier flammable materials contact any interior

area of the ox>n; allow sufficient time for cooling first.

Do not use water on gTease fires. Nexer

pick up a flaming pan. Turn the controls oK

Flame in die oven can be smothered completely by closing the oven door and

turning the oven off orby using a mulfi- pm])ose dW chemical or foam-type fire extinguisher

Never lem>jars or cans of fi_t drippings in

or Ileal vonr oxen.

Do not store or use combustible mamrials, gasoline or other flammable vapors and

liquids ill the vicinity of this or any other

appliance.

Potentially hot surfaces inchlde oven x>nt openings, surlCaces Ileal the openings, crevices around the oxen dooi, the edges of the window and metal trim parts above

tile door

REMEMBER:Tile inside surPace of die o_>n may be hot when file door is opened.

iiiiiiiiiiii_iii

Ne_er place cooking utensils or any other imms on file oven floon Tilere is a heating element beneath the oven floor Placing items on tile oven foot m W cause the oxen to overheat, Iesulfing in damage

to the oven and risk of damag_ or fire

to cabinets.

IMPORTANTSAFETYINFORMATION. READALLINSTRUCTIONSBEFOREUSING.

WARNING!

SAFETYPRECAUTIONS

Pulling out tile rack m file stoi>lock is a convenience in lifting beax_' foods. It is also a precaution against bnrns froll/ touching hot snrfaces of the door or

ox.en walls.

iiiiiiiiiiii_iii

Do not use tile oxen to d_T newspapers. If oxerheated, they call catch on fire.

iiiiiiiiiiii_iii

Do not use tile oxen for a storage area. hems stored ill all oxen call ig_fite.

iiiiiiiiiiii_iii

Do not leme paper products, cooking utensils or food ill the oxen when not

ill use.

'After broiling, always rake any broiler pan

out of file oven and clean it. Leftover gxease ill a broiler pan can catch fire

next time yon use the pan. Clean only parts listed ill this Owner's

Manual. Do not use aluminum foil to lille oxen

bottoms, except as suggested in this manual, hnproper installation of aluminum foil may resuh ill a risk

of electric shock or fire.

COOKMEATANDPOULTRYTHOROUGHLY...

Cookmeatandpoultry thoroughly--meat to at leastan INTERNALtemperatureof 160°Fandpoultry toat least an INTERNALtemperatureof 180°ECookingto thesetemperaturesusuallyprotectsagainst

foodboroeilbess.

SELF-CLEANINGOVEN

Do not clean tile door gvtsket. The door gasket is essential for a g_od seal. Care should be taken not to rub, damag.e or mox.e the gasket.

Do not use ox.en cleaners. No commetvial ox.en cleaner or ox.en liner protective

coating of any kind should be used ill or around any part of file ox.en. Residue from ox.en cleaners will damag_ the in0de of the

ox.en when the self-clean cycle is used.

Before self-cleaning die ox.en, remox.e any broiler pan, grid and other cookware.

Be sure to wipe up excess spillag.e before starting the selt¥1eaning operation.

If the self-cleaning mode malfunctions, turn tile ox.en off and disconnect rite

power supply. Hax.e it serviced by a qualified technician.

READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.

SAVETHESEINSTRUCTIONS

Usingthe ovencontrols.(on some models)

Throughout this manual, features and appearance may vary from your model.

'Ktchn

Double oven control shown.

OvenControl,ClockandtimerFeaturesandSettings

ge.com

Bake Pad

Press to select fl_e 1)ake flulcdon.

Broil Hi/Lo Pad

Press to select the broil ftin(fion.

Convection Bake Pad

Press to select baking with the comection

fiulction.

Convection Roast Pad

Press to select i'oastino with the comection flUlCtion.

StartPad

Must be i)ressed to start any cooking or cleaning flUlCtion.

Display

Sho_,_,:stile tinIe of day, oven tenli)erature ,

whether the ()veil is in the bake, broil or

sel6cleaning mode and the tiines set tor tile [illler or atltOlllatic ()veil ol)ei'ations.

ff "F- anda numberorletter"flashinthedisplayand theovencontrolsignals,thisindicatesafunction errorcode.Pressthe Clear/Offpad Allowtheovento

coolforonehourPuttheovenbacklbtooperation.If the functionerrorcoderepeats,disconnectthepowertothe

ovenandcarlforservice.

fly our oven was set for a timed oven operation and a power outage occurred, theclockandall

programmedfunctionsmust be reseL

Thetime ofday will flashinthe displaywhen there

hasbeena power outage.

Self Clean Pad

Press to select self:<leaning function. See the Using the self-cleaning oven section.

O Oven LightOn/OffPad

Press to turn the o_en light on or off'.

Delay Start Pad

Use ahmg with Cooking Time or Serf Clean

l)ads to set the oxen to start and stop autonlaticallv at a tiine you set.

Cooking -time Pad

Press and then press fl_e nuinl)er l)ads to set

tile alllOtlnt of tiI//e Veil w;Int VOtli" ['ood to

cook. The oven will shut offautoniaticallv

when the cooking tiine has run ()tit, unless

the Cook and Hold timture was set.

Clear/Off Pad

Press to cancel ALL oxen ol)eradons except the clock and tiinei:

Clock Pad

Press 1)efore setting the chick.

Number Pads

ILrseto set any flUlCfion requiring nuinbeis such as the tiIne of day Oil the chick, the

tiIneI; the oven tenll)erature , the internal flied tenll)erature, the start tiine and

length of ol)eration for dined baking and self:cleaning.

Kitchen -timer On/Off Pad

Press to select the diner teatuI'e.

Using the oven controls, (onsomemodels)

Throughout this manual, features and appearance may vary from your model

ero rz......" "_ ero

O_ HIILo HilLO

C°°ki) LB'°'O I C°r°'i)

Cooki{_g Time_ _tor_

Double oven control shown

Delay Cookin 9 Delay

On/Off

OvenControl,ClockandTimerFeaturesandSettings

0 Bake Pad

Press tiffs pad to select the bake timcfion.

Broil Hi/Lo Pad

Press this pad to select the broil ft/n(don.

Self CleanPad

Pros this pad to select the selfk'leaning flmction. See the Using the self-cleaning oven

section,

0 Start Pad

Must be pressed to start any cooking or cleaning flmction.

0 Display

Shows the time of day, oven temperatm'e, whether the o_en is in the bake, broil or self:

cleaning mode and the times set fi)r the tilller or atltOlllatic oxen operations,

If "Fiand a number or letter" flash in the display and the oven control signals, this indicates a

function error code.PresstheClear/Offpad Allow the

oventocoolfor onehourPuttheovenbackinto operation.If

the functionerrorcoderepeats, disconnectthepower to the

ovenandca//for service.

Ifyourovenwassetfora timedovenoperationand a poweroutageoccurred, thedockandallprogrammed

functionsmustbereseL

The time of day will flash in the display when there

has been a power outage.

Oven Light On/Off Pad

Press this pad to mrn the men light on or off.

Delay Start Pad

Use along with Cooking time or SeffClean pads to set the oven to start and stop

automatically at a time you set.

Cooking -time Pad

Press this pad and then press the Hourand

Min + and -pads to set the amom_t of dine

you want yore" food to cook. The oven will

shut off automatically when the cooking tim e has mn out tmless tl_e Cook and Hold

teattlI'e WaS set.

0 Clear/Off Pad

Press this pad to cancel ALLo'_en operations except the clock and timer.

Temp+ and- Pads

Press these pads to set the cooking

telllpei'attli'e ,VOtl W_lllt 10 rise.

Clock Pad

Press this pad before setting the clock.

Hour and Min + and- Pads

Press these pads to set times up to 9 hom_ and 59 minutes--fi)r example, the time of

day on the clock, the time_; the starting and length of cooking time for timed bake and

fl_e starting and length of cleaning time

for selfk lean.

I_ Kitchen-timerOn/OffPad

Press this pad to select the timer teatm'e.

Lower OvenControlSettings onmodels with a knob

OVENKnob

Tm'n this knob to the temperature

setting you want.

TheOvenCycleh)ht glows until the oven reachesyour selectedtemperature,thengoes off and onwith the oven element(s)dunbgcooking.

Usingthe oven. gecom

Toavoid possible bums, place the racks in the desired position before you turn the oven on.

Before you begin...

Theoven has 7 rack positions.

Tile rocks baxe stop-locks, so that when placed

correctly (m the supports, the} will stop betore coming, comf)letelx, out, and will not tilt.

When l)lacing, and removing cookware, pull the rock out to the bul;qp on the rack

support.

Toremove a rack, pull it tox_ard yr()(_, tilt the ti'ont end up and pull it out.

Toreplace, place the end of d_e rack (stop-locks)on dm support, dlt up the

fl'ont and push the rock in.

CAUTION:Neverplacecookbgutensilsorany otheritemsontheovenfloorThereisaheat/by

dementbeneaththeovenfloorPlacingitemson theovenf/oormaycausetheoventooverheat,

resultingin damagetotheovenandrfakof damageor firetocabinets.

How to Set the Oven for Baking or Roasting

[] Press the Bake pad. [] On models _qth nun-lber pads, press

them in order to set the desired temperature.

On models with Temp+and - pads, press them to incx_ase or decrease the

set (lesix_(1 temperature.

[] Press the Start pad. [] Check toed tar doneness at minimum

time on recipe. Cook longer if necessaQ'.

[] Press the Clear/Offpad x_hencooking is

complem.

NOTE:Onsomemodels,the/oweroveniscontrolled withaknob.Tosettheovenforbaking,turntheknob tothedesiredsettingortemperature.Turntheknob

toOFFwhenbakingiscomplete.

Typeof Food 27" Oven 30" Oven

Frozenpies BorC CorD (oncookiesheet)

Angelfoodcake A AorB Bundtorpoundcakes A A orB

Biscuits,muffins, BorC CorD brownies,cookies,

cupcakes,layer cakes,pies

Casseroles BorC CorD

For27 Ovens./l baking four cake layers at the same time, place two layers on rack A and two

layers on rack C. For30 Ovens.1tbaking four cake layers at the

same time, place two layers on rack B and two layers on rack D.

Rack Position

,1 . - . .

11 . . . .

Preheating and Pan Placement

Preheat the o_en if the recipe calls tar it. To preheat, set the oven at the correct

temperature. Preheating is necessa U

tar good results \dmn baking cakes,

cookies, pastry and breads.

Forovenswithoutapreheatindicatorfightortone,

preheat10minutes.

Aluminum Foil

Aluminumfoilmaybeusedtocatcha spillover

Ne_er enfire]) co_er a rock with aluminmn

foil. This will disturb the beat circulation and

result in poor baking.

Stagger,, [)arts,on the rack so one is not (lirectl_ abo_e the othex:

NOTE:Acoolingfanmayautomaticallyturnonandoff

tocoolinternalparts.Thisisnormal,andthefanmay

continuetorunevenaftertheovenisturnedoff

Baking results will be better if baking pans are centered in the o_en as much a.spossible.

Pans should not touch each other or the _dls of the o_en. It_)u need to use t\_o racks,

stagger the pans so one is not directly abo\e the otbec and leme approximately 1½"

bemeen pans, fl'om the fl'ont, back and sides of the _dl.

A sm_dler sheet of toil may be used to catch a spillover by placing it on _ilm_er rack sexeral

inches belm_ the toed.

Usingthe oven.

How to Set the Oven for Broiling

Close the doo_: Always broil with the door

closed.

[] Place the meat or fish on a broiler

grid in a broiler pan.

[] Follow suggested rack posidons in

Close the door Always broil with the door closed,

If youroven isconnected to 208 volts, raresteaks may be broiled by

prebeating tile broiler and positioning tile oven rack oneposition higber

the Broiling Guido.

Thesize,weight,thickness,stamngtemperature

andyourpreferenceof alonenesswillaffect broihngt/Ynes.Thisguideisbasedonmeats

atrefngeratortemperature.

Broiling Guide

27" Ovens 27" Ovens 27" Ovens 30" Ovens 30" Ovens 30" Ovens

Food or Thickness Position Time(rain.) Time(rain.) Position Time(rain.) Time(min.) Comments GroundBeef 1lb. {4patties) C 10 7 E or F 10 7 Spaceevenly.Up

Well Done 1/2to 3/4" thick C 10 9 Eor F 10 9 to 8 pattiestake

Beef Steaks Raret

Medium

Well Done

Raret Medium

Well Done

Chicken

LoBroil LoBroil

LobsterTails

LoBroil

FishFillets

HiBroil LoBroil

HamSlices 1" thick B 8 8 D 8 8

(precooked)

Pork Chops 2 (1/2" thick) C 10 10 E 10 10

Well Done 2(1"thick)about1lb. B 13 13 D 15 15

LambChops

Medium 2 (1" thick) ahout10 C 10 9 E 10 9 Slashfat.

Well Done to 12oz. C 12 10 E 12 10

Medium 2(1½"thick/about1lb. C 14 12 E 14 12

Well Done B 17 12 14 E 17 12 14

Garlic Bread C 3 N/A E 3 N/A LoBroil

Quantity and/ Rack First Side Second Side Rack First Side Second Side

1" thick 1to 1½ Ibs.

1½" thick

2 to 2½ Ibs.

1whole 2 to 2_ZIbs., split lengthwise

Pieces

Boneless

2-4 6 to 8oz.each

1/4to 1/2" thick

C C

C A

AorB AorB

B C

6 8

12 10

15 25

2,535 15 20

18 20 18 25

5 6

14 16

20 25

10 15

1,520 10 15

Donot

turn ovelt

N/A

[] Press the BroilHi/Lopad once fl)r

HI Broil. To change to LOBroil,pressthe

BroilHi/Lopad again.

[] Press the Start pad.

[] _,A_en broiling is finished, press the

Clear/Off pad.

NOTE'. On some models,the lower oven is

controlled with a knob. Toset the oven forbroi/ing,

turn the knob to BROIL. Turn the knob to OFF

when broiling is complete.

about the same time.

E E

BorC BorC

C D

10 12

10 15

25 25

25_5 15_0

18_0 18_5

6 8

14 16

20 25

1,520 10 15

Donot

turn ovelt

N/A

Steakslessthan

1" thickcook

throughbefore

browning. Panfryingis

recommended.

Slashfat.

Reducetimeabout

5 to10 minutes

persideforcut-up

chicken.Brush eachsidewith

meltedbutter. Broilskin-side-

downfirst. Cutthroughbackof

sheikSpreadopen

Brashwith melted butterbefore

broilingand after half ofbroiling

time.

Handleandturn

verycarefully.

Brushwith lemon butterbeforeand

during cooking,if desired.Preheat

broilerto increase browning.

Increasetime 5to 10minutesper

sidefor 1Y/'thick

orhome-curedham

Slashfat.

I The U.& l)_,parh_e_zl of .lg'Hcuflm?, says "l{a_ I)_,_,fis p@uhn; but you should h_ow thai coohi,g it to onl_ 140°F m_,a_s somefi)od ]Joisoni,,_

orq(mL_ms re(t) surefire. "(,%raze: .'_a/eFood Booh. }bu_ K;t(:he_ (;uide. U?;I)A t?_,v.,furze 1985.)

Usingthe clock andtimer, ge.com

To Set the Clock

Make sure the clock is set to the correct time of da,¢

On/Off

Thetimer is a mflTutetimer onl_¢ Thetimer does not control oven

operations. The maximum setting on the timer is 9hours and 59mflTutes.

The clock must be set to the correct time [] of din' fi)r the autonmfic oxen tinting

flmcfions to work properly. The time of [] day cmmot be changed dtwing a timed

baking or self=cleaning cycle.

To Set the Timer

[] Press the Kitchen timer On/Off pad,

[] On models with nmnber pads, press

them tmtil the ran(rant of time _ou want sho_:s in the display. For

example, to set 2 hom_ and 45 minutes, press 2, 4 and 5 in that

order.

On models with Hourand Min +

and -pads, press them m_til the

_llilOtlnt oJ[ tinle Veil W;lllt shows in

the display. The maximum time you can enter in minutes is 59. Cooking

times more than 59 minutes should

be changed to hem5 and minutes. For example, enter 90 minutes as

1 hem', 30 minutes.

Press the Clockpad,

On models with nmnber pads, press them in order to set the correct time

of day:

(-)n models with Hour'and Min ÷

and -pads, press them to set the correct time of day.

[] Press the Start pad.

[] Press the Startpad,

AfterpressingtheStartpad,SETdisappears;

thistellsyouthetimeiscountingdown,although thedisplaydoesnotchangeuntiloneminute

haspassedSecondswill notbeshowninthe

displayuntilthelastminuteiscountingdown.

[] _&hen the timer reaches :00, the

control will beep 3 times fi)llowed by one beep every 6 seconds tmtil

the Kitchen timer On/Off pad is pressed,

The6-secondtone canbe cance/edby following

the stepsin the Special featuresof your oven

control sectionunder Tonesat the Endofa

TimedCycle.

If you make a mistnke, press Kitchen

timer On/Off and begin again.

ToReset the Timer

If the display is still showing the time remaining, )_m may change it by pressing

the Kitchen timer On/Off pad, then press the nuinber pads (on seine models) or

the Hourand Min + or-pads (on some models) until the time you want appears

in the display.

ToCancel the Timer

Press Kitchen timer On/Off pad twice.

If the remaining time is not in the display

(clock, delay start or cooking tilne are in

the display), recall the remaining time bv pressing the Kitchen timerOn/Offpad and

then pressing the number pads (on some

models) or the Hourand Min + or -pads

(on some models) to enter the new time

VOII W_IIIt.

Onmodelswith presspad controlsfor bothovens,you canuse timedbakingin one ovenw,hileusingserf-cleanin the other;

you can alsousetimedbakinginboth ovensatthe sametime. NOTE;Foodsthatspoil easily--such as mill(,eggs,fish,stubggs, poultryandpork--should notbeallowedto sit formorethan

I hourbefore or after cookirlg.Roomtemperaturepromotesthe gro_§ ofharmfulbacteria•Be sure thatthe ovenlightis off

becauseheatfrom the bulbwill speedharmfulbacteriagro_h.

Hew to Set an Immediate Start and Automatic Stop

c;m et_ter i[_IlJ!]/![es more than 59 milmtes shoukl he changed

to hours and minutes. For exm_p/e, emec

90 minums as I hou< 30 milmtes.

]]le {}x_I_tempel_Ktlre iBd the cookitlg

time that Tim emered wil!be disp! _yed.

[] Press the Start pad.

]]le display shows file o*,e!"*temperatm'e flint }ou set and the cooking time colin/down. The

display starts chm_gil_gonce t/_emmperamre reaches 100E

NOTE.:Whenusingbothovensatthesametimethe timesshowingin thedisplaywillbeforthelastovenset

Tbdie,playthetimesetforthehbt ovenaet,pre._sthe

CaokingTimepadforthatoven.

The o_el; wil! (onfinue to cook fbr d_e

programmed}IHI{}II[][{}f[il]]e_lheH shlI{off

mmmmficai]}, m_iessd_e Cook aI_d H{}idi£mtre

wasset. See the Specialfeaturesof youroven controlsection.

Pressd_eClear,/Offp:_dto dear fl_edispIa!.

(dependingonmodel)

(Co_ _1Cooking

1 2 3 4 5

z C_ @

(depending on model)

#heovenwillturnon/bmedbte/yandcookforase/eded

lengthof time.Attheendofthecookingtimetheoven

M_ke sure the clock S_{_rS [}_e correct dine

ofdo>.

[] Press d_e Bake p_d.

[] ()£J mo(!e]s'_Jth nucqhet" pads, press [heIyJ

in order to set the desired temperature. Ol'* models with Tamp +md -p_xds, press

them to increase oF decrease the set

desired temperature.

[] Press the Coeki#g Timepad.

NOTE:Ifyourre@erequirespreheating,youmayneedto Mdadd/tlona/tlbetothelengthofthecookingtkrle,

[] ()n models with mm_ber p_ds_ press them

mltilthe3111{}ii[1[{}ftime}{mwant shox_sin the displa). For example, to set 2 hems m)d

45 mi[mtes, press 2, 4 and 5 in that ordeL On models wiflx Bour and Min +and -

}rods press them m emel lhe desired haki_g time. The maximum time }ira

1 2 3 g_ 5

5 7 8 [9 0-.

(dependingon mode!l

Cooking

1 2 3 ga 5

®®

(depending on medea

_Dehly

! 2 _ A 5

" o L9 0)

_dependingon mode!;

How toSet a Delayed Start and Automatic Stop

Youcansettheovencontroltodelay-starttheoven, cookforaspecif_?lengthoftimeandthenturnoff automatlbal/g

Make sure the clock sh(ms the correct time of dm.

[] Press the Bakepad. [] On models with number pads, press them

in order to set the desired temperature. On models with Tamp+and - pads, press

them to increase or decrease rite set

desired temperature.

[] Press the CookingTimepad.

NOTE:Ifyourre@erequirespreheating,youmayneedto addaflditk)naltinletothelengthof thecookingtlbe.

[] On models with nnnlher pads, press them

until the alnOtlnt of time _ou want sh(ms in the displa} For example, to set 2 hours and

45 minutes, press 2, 4 and 5 in that order.

On models with HourandMin+and - pads,pressfl_emmemer the desired

baking time. The maximum time you,can emer in mimaes is 59.Cooking times more

tlmn 59 minutes should he changed to

hours and nfinutes. For example, enter 90 minutes as ] hou<. 30 mimaes.

The oven temperature and the cooking time that }ou entered xdll be displayed.

[] Press the OelayStartpad.

[] Llsing the mm_ber pads (on some models)

or d)'eHourand Min+or -pads (on some

models), enter rite time of (ln} you _a.nt rite oven to mm on and start cooking.

[] Press the Start pad.

NOTE:Anattentiontonewillsoundifyouareusingtimed bakinganddonotpresstheStartpadafterentenngthe bakingtemperature.

If you _)uld like to check fl_e times you hme set, press the DelayStart ix_dm check the start time

you ha\e set or press the CookingTimepad to

&eck the length of cooking time yon hm'e set.

%_,]_enthe oven turns on at the time of do} you hme set, the display will sho_ the changing

mn_perature (smrdng at 100°F) and rite cooking time countdo_xn. The displa} starts dmnging

once rite ten,peroraTe reaches 100°E

NOTE:Whenusingbothovensatthesanletkrle,the timesshowinginthe&play willbeforthebstovenset

To&play thetknesetforthefkstovenset,pressthe

CookingTimepadforthatoven.

The m_n will continue to cook Ibr d_e

programmed amonnt of time, fllen shut off

automaficall 5 unless the Cook and Hold feature

was set. See the Specialfeaturesofyouroven controlsection.

Press the Clear/Offpad to clear the displa}.

+ 22 hidden pages