GE JTP75SP1SS, JTP75DP2WW, JTP75DP1WW, JTP75DP1BB, JTP70SP1SS Owner’s Manual

...

GEApp/iances.com

Safety Instructions ........ 2-4

Operating Instructions

Clock and Timer ............. 9

Control i,ockout ............ 19

Controls .................. 5, 6

Convection ............. 11-13

Oven .................... 7, 8

Sabbath Feature ......... 20, 21

Self'Cleaning Oven ....... 15, 16

Special Features ......... 17-19

Thermostat ................ 14

Timed Baking and Roasting . .10

Care and Cleaning

Broiler Pan and (;rid ........ 23

Control Panel .............. 22

(;lass Surfaces .............. 25

Knob ..................... 22

Lift-Off Oven Door ....... 22, 23

Light Bulb ................. 24

Oven Interior .............. 25

Packaging Tape ............. 22

Painted Surfhces ............ 25

Racks ..................... 23

Stainless Steel Surfaces ....... 25

,]KP30-2 7" Single _dl Oven ,f1_30-30" Single _d[ Oven ,]KP70-2 7" SinKle Convection Wall Oven fl'P70-30" Single Convection Wall Oven

,]KP35-2 7" Doubk Wall Oven ,f1_35=30" Doubk Wall Oven ,]KP55-2 7" Doubk Wall Oven

fl'P55=30" Doubk Wail Oven ,]KP75-2 7" Doubk Convection Wall Oven fl'P75=30" Doubk Convection Wall Oven

Troubleshooting Tips .... 26-28

Accessories ................ 29

Consumer Support

Consumer Support .......... 32

Warranty .................. 31

Writethemodelandserial

numbershere: Model # Serial #

You can find them on a label

on the side trim or on the flont of the (lower) oven behind the

oven doo_:

P_i,t_di_th_UnitedSt_t_s 49-80598 08-09Jfl

Printedon

RecycledPaper

IMPORTANTSAFETYINFORMATION. READALLINSTRUCTIONSBEFOREUSING.

For your safety, the information in this manual must be foflowed to minimize the risk of fire or

explosion, electric shock, or to prevent property damage, personal injury, orloss of life.

IMPORTANTSAFETYNOtiCE

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to

publish a list of substances known to the state to cause cancer, birth defects or other reproductive

harm, and requires businesses to warn customers of potential exposure to such substances. The fiberglass insulation in self-clean ovens gives off a very smafl amount of carbon monoxide during

the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation fan or hood.

SAFETYPRECAUtiONS

When using electrical appliances, basic safety precautions should befollowed, including the following:

iii}i}i

Use this appliance only fbr its intended purpose as described in this Owner's

Manual.

iii}i}}li_

Be sure your appliance is properly installed and grounded by a qualified

technician in accordance with the prox,ided installation instructions.

iii}i}}li_

Do not attempt to repair or replace any }} part of your oven unless it is specifically

recommended in this manual. All other ser_,icing should be referred to a qualified

technician.

iii}i}}li_

Have the installer show you the location of the circuit breaker or rise. Mark it for

easy reference.

iii}i}}li_

Betbre pertbrming any ser_,ice,disconnect the oven power supply at the household distribution panel by remox,ing the fuse or s_dtching off the circuit breaker.

iii}i}}li_

Do not leave children alone--children should not be left alone or unattended in

an area where an appliance is in use. They should never be allowed to sit or stand on

any part of the appliance.

}}Do not allow anyone to climb, stand or

hang on the door. They could damage the oven, or cause severe personal in,ju U.

iii}i}i

Be sure the oven is securely installed in a cabinet that is firmly attached to the house structure. Never allow anyone u) climb, sit, stand or hang on the oven door.

Never leave the oven door open when you are not watching the oven.

}}

Always keep combustible wall coverings, curtains or drapes a s_e distance from

your oven.

iii}i}i

Always keep dish towels, dish cloths, pot holders and other linens a s_e distance

flom your oven.

iii}i}}li_

Always keep wooden and plastic utensils and canned fbod a s_e distance away Dom

your oven.

iii}i}}li_

Teach children not to play with the controls or any other part of the oven.

iii}i}}li_

Large scratches or impacts to glass doors can lead to broken or shattered glass.

SAFETYPRECAUTIONS

GEPpp/iances.com

_:_Do not store flammable mamrials in

an oven.

children should not be stored in cabinets above an oven; children climbing on the

oven u) reach imms could be seriously injured.

_:_Never wear loose4itting or han_ng

garments while using the appliance. Be careful when reaching for imms stored

in cabinets over the oven. Flammable mamrial could be ignited if brought in

contact with hot surfaces or heating elements and may cruise severe burns.

_:_Use only dry pot holders--moist or damp

pot holders on hot surfaces may result in burns flom smam. Do not let pot holders touch hot heating elements. Do not use a towel or other bulky cloth.

::;For your safety, never use your appliance

for wamfing or heating the room.

_:_Do not let cooking grease or other

flammable mate, rials accumulate in

or near the oven.

Stand away from the oven when opening the oven door. Hot air or smam which

escapes can cruise burns m hands, face and/or eyes.

Do not heat unopened food containers. Pressure could build tip and the container

could burst, causing an injury.

Keep the oven vent unobstructed.

Keep the oven free from grease buildup.

Place the oven rack in the desired position while the oven is cool. If racks must be

handled when hot, do not let pot holder contact the heating elements.

When using cooking or roasting bags in the oven, fi)llow the manufacturer's

directions.

Do not touch the heating elements or the interior surface of the oven. These surfaces

may be hot enough to burn even though

they are dark in color. During and after use, do not touch, or let clothing or other flammable materials contact any inmrior

area of the oven; allow sufticient time fbr

cooling first.

_:_Do not use wamr on grease fires. Never

pick tip a flaming pan. Turn the controls

off{,

Flame in the oven can be smothered completely by closing the oven door and

turning the oven off or by using a multi- purpose dry chemical or foam-type tire extinguisher.

::_Never leave jars or cans of tat drippings in

or near your ()ven.

_:_Do not store or use combustible materials,

gasoline or other flammable vapors and liquids in the x_icinityof this or any other appliance.

Potentially hot surfaces include oven vent

openings, surfaces near the openings,

crex,ices around the oven door, the edges

of the window and metal trim parts above

the door.

REMEMBER:The inside surface of the oven

may be hot when the door is opened.

IMPORTANTSAFETYINFORMATION. READALLINSTRUCTIONSBEFOREUSING.

SAFETYPRECAUTIONS

iiiil}i

Pulling out the rack to the stop-lock is a convenience in lifting heax,yfoods. It is also a precaution against burns flom touching hot surfhces of the door or

oven walls.

iii}i}}li_

Do not use the oven to dry newspapers. K overheated, they can catch on fire.

iii}i}}li_

Do not use the oven for a storage area. Items stored in an oven can ignite.

iii}i}}li_

Do not leave paper products, cooking utensils or fk)od in the oven when not

in use.

}}Mter broiling, always take the broiler pan

out of the oven and clean it. i,eflover

g,ease in the broiler pan can catch fire next time you use the pan.

}} Clean only parts listed in this Owner's

Manual.

iii}i}iDo not use aluminum fk)ilto line oven

bottoms, except as suggested in this manual. Improper installation of aluminum foil may result in a risk

of electric shock or fire.

COOKMEATANDPOULTRYTHOROUGHLY...

Cookmeatandpoultry thoroughly--meat to at leastan INTERNALtemperatureof 160°Fandpoultry toat least an INTERNALtemperatureof 180°ECookingto thesetemperaturesusuall}/protectsagainst

foodborneillness.

SELF-CLEANINGOVEN

iii}i}i

Do not clean the door gasket. The door _:_ gasket is essential fk)r a good seal. Care should be taken not m rob, damage or move the gasket.

iii}i}}li_

Do not use oven cleaners. No commercial oven cleaner or oven liner protective

coating of any kind should be used in or around any part of the oven. Resi&le flom oven cleaners will damage the inside of the oven when the self-clean cycle is used.

Befk)re selfXcleaning the oven, remove the broiler pan, grid and other cookware.

Be sure to wipe up excess spillage befk)re starting the self:cleaning operation.

iii}i}i

R the self:cleaning mode malfimctions, turn the oven off and disconnect the

power supply. Hmre it ser_,iced by a qualified technician.

READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.

SAVETHESEINSTRUCTIONS

Using the oven controls. (on some models)

Throughout this manual, features and appearance may vary from your model

Double oven control shown,

OvenControl,ClockandTimerFeaturesandSettings

GEPpp/iances.com

Bake Pad

Pressto select die bake flmcdon.

BroilHi/LoPad

Pressto select file broil flmcdon. 0

Convection Bake Pad

Press to select baking with the convection 0

flmcfion.

Convection Roast Pad

Press to select roasdng with the convection

flmcdon.

Start Pad

Must be pressed to start any cooldng or

cleaning flmcfion.

0 Display

Shows file time of day, oven temperature,

whether the oven is in file bake, broil or

self:cleaning mode and the times set for the timer or automatic oven operations.

if "F- anda numberorletter" flashinthedisplayand theovencontrolsignals,thisindicates a function

error code.PresstheClear/Offpad.Allowtheovento coolforonehourPuttheovenbackintooperation./fthe

functionerrorcoderepeats,disconnectthepowerto the ovenandcall forservice.

ifyourovenwas set fora timedovenoperation andapower outageoccurred,theclockandall

programmedfunctionsmustbereset

Thetimeofday will flashinthedisplaywhen there

hasbeena poweroutage.

SelfCleanPad

Press to select selfk-.leaning flmcfion. See the Usingthe self-cleaning oven section.

Oven Light On/Off Pad

Press to turn the oven light on or off-.

Delay Start Pad

Use along with Cookingtime or SelfClean pads to set the oven to start and stop automatically a a time you set.

Cooking time Pad

Press and then press the number pads to set the amount of time you want your food to

cook. The oven will shut off automatically when the cooking time has run out, unless

the Cook and Hold fe.amre w_Lsset.

Clear/OffPad

Press to cancel ALL oven operations except the clock and timer

Clock Pad

Press before setting the clock.

Number Pads

Use to set any flmcfion requiting nmn|)e_

such as the time of dW on the clock, the fime_; the (wen mmpemmre, the inmrnal

food mmperamre, the start time and length of operation for timed baking

and self:cleaning.

Kitchen77merOn/OffPad

Press to select the fin:mr fe.ature.

Using the oven controls. (on some models)

Throughout this manual, features and appearance may vary from your model

L_pper Ove_

LTimeA L stm j

l_0_ Lughtj

Double oven control shown

OvenControl,ClockandTimerFeaturesandSettings

_ Start Pad

ff "F--and a numberorletter"flashinthedisplay andtheovencontrolsignals, thisindicatesa function

errorcode.PresstheClear/Offpa_Allowtheoventocool

foronehourPuttheovenbackintooperation.Ifthefunction

errorcoderepeats,disconnectthepowerto theovenand callforservice.

ff your oven was set for a timed ovenoperation and a power outage occurred, the clockand allprogrammed

functionsmust be reset

Thetimeof daywill flashin thedisplaywhenthere

hasbeenapower outage.

_ Oven Light On/Off Pad

True Temp

(

® ....® ® ® ( t0r%

Bake Pad

Press dds pad to select the bake flmcdon.

Broil Hi/Lo Pad

Press dds pad to select the broil flmcfion.

Self Clean Pad

Pre_ dds pad to select die self<:leaning flmcfion. See the Using the self-cleaning oven

section°

Must be pressed to start any cooking or cleaning flmcfiono

Display

Shows the time of da?; oven temperature, whether the oven is in the bake, broil or self:

cleaning mode and the times set for the

tiIIler or a/ltOIllatic oven operations.

Press this pad to mrn the oven light on or off.

[_)wer O_

HI/LO

_oo_,__Do,<__

ime] L startJ "_

L O

lean_ LUghL)

Delay Start Pad

Use along with Cooking time or Self Clean

pads to set the oven to start and stop automatically at a dine you set.

Cooking time Pad

Press this pad and then press the HOurand Min + and -pads to set the amount of time

you want your food to cook° Tile oven will

slmt off automaticNly when the cooldng dine has mn out unless the Cook and Hold

feature was set.

0 Clear/OffPad

Press this pad to cancel ALL oven operations except the clock and fime_:

Tamp + and - Pads

Press these pads to set tile cooking

telIIperat/lre you _.vHIItto use.

Clock Pad

Press this pad before setting the clock.

Hour and Min ÷ and - Pads

Press these pads to set fimes up to 9 hours and 59 mfimms--fbr exmnple, the fillle of

day on the clock, the fime_; the starting and length of cooldng time for timed bake and

the starting and length of cleaning time for self:clean.

Kitchen timer On/Off Pad

Press this pad to select the timer fe.ature.

Lower OvenControlSettingson models with a knob

OVENKnob

Tmn this knob to the mmperamre

setting you want.

TheOvenCyclelightglowsuntiltheovenreachesyour

selectedtemperature,thengoesoffandonwith theoven element(s)duringcooking.

USi[Ig the OveN, GEApp/iances.com

Toavoid possible bums, place the racks in the desired position before you turn the oven on.

I' 11

Thenumber of rack positions may

vary by model,

Before you begin...

The racks have stop-locks, so flint when placed correctly on file supports, they will

stop beKne coming completely out, and will not flit.

To remove a rack, pull it toward you,

flit the flont end up and pull it out.

Toreplace,place the end of the rack (stop-locks) on the support, flit up the

When placing and removing cookware,

flont and push the rack in.

pull the rack out to the bump on the

rack support.

How to Set the Oven for Baking or Roasting

[_ Press the Bake pad.

_] On models with nmnber pads, press

them in order to set the desired temperature.

On models with Yemp+ and - pads, press them to increase or decrease

the set desired temperature.

[_ Press the Start pad. [_ Check food for doneness at

minimum flme on recipe. Cook longer if necessary.

Type of Food Rack Position

Frozenpies CorD (oncookiesheet)

Angelfoodcake B Bundtorpoundcakes B

Biscuits,muffins, CorU brownies,cookies,

cupcakes,layer

cakes,pies Casseroles CorD

Cut slits in the foiljust like the grid,

[_] Press the Clear/Offpad when

cooking is complete.

NOTE" Onsomemodels,theloweroven iscontrolledwitha knob.Tosettheovenfor

baking,turntheknobtothedesiredsettingor temperature.TurntheknobtoOFFwhenbaking iscomplete.

Preheating and Pan Placement

Preheat the oven if file recipe calls for it. To preheat, set the oven at the correct

temperature. Preheating is necessa_ T for

good results when baking cakes, cookies,

pasuT and breads.

Forovenswithoutapreheatindicatorlightor tone,preheat10minutes.

Aluminum Foil

You can use almninmn foil to line the

broiler pan and broiler grid. Howevet; you must room the foil flghtly to the grid

and cut slits in itjust like the grid.

Aluminumfoilmay alsobeusedtocatcha

spillover

NOTE:A coolingfanmayautomaticallyturnon andoff tocoolinternalparts.Thisisnormal,and

thefanmaycontinuetorunevenaftertheovenis turnedoff

Baking results will be better if baking pans are centered in the oven as much as

possible. Pans should not touch each other or the walls of the oven. If you need

to use two racks, stagger the pans so one is not directly above the othe,; and leave

approximately 1½" between pans, flom the f}ont, back and sides of the walL

Never enflrely cover a rack with aluminum fbil. This will disturb the heat

circulaflon and result in poor baking. A smaller sheet of foil may be used to

catch a spillover by placing it on a lower rack several inches below the food. 7

Usingtheoven.

How to Set the Oven for Broiling

Leavethedooropento thebroil stopposition.

Thedoorstaysopenby itself, yet theproper

temperatureis maintainedintheoven. NOTE:Foodcanbebroiledwith thedoor closedbutit maynot brownas well because

theovenheatingelementwill cycleonandoff.

[_ lace the meat or fish on the broiler

grid in the broiler pan.

ffyourovenisconnectedto 208volts, ramsteaksmaybebroiledby

preheatingthebroilerandpositioning theovenrackonepositionhigher

[_ Follow suggested rack positions in

the BroilingGuide.

The size, weight, thickness, starting temperature and yore preference of

doneness will affe.ct broiling times. This

Broiling Guide

27"Ovens

Food GroundBeef

WellDone

Beef Steaks Raref

Medium WellDone

Raret Medium

WellDone Chicken

LobsterTails

FishFillets

HamSlices 1" thick B 8 8 D 8 8

(precooked)

Pork Chops WellDone

Lamb Chops Medium

WellDone Medium

WellDone

or Thickness

1lb. (4patties) 1/2to 3/4" thick

1" thick 1to lY2Ibs.

1W' thick

2 to 2_AIbs.

1whole

2 to 21AIbs., split lengthwise

24 6 to 8 oz.each

1/4to 1/2" thick

2 (1/2" thick) C 10 10 E 10 10 2(1" thick)about1 lb. B 13 13 D 15 15

2 (1" thick)about 10 to 12 oz. 2(1_" thick)about1 lb.

i_ The U.S. l)@artment qf Agu@ultar_, says "t{ar_, bee is p@_da_; b_d you sho_dd hno*,, that coohb_g it to on(), 140'1" m_,a_,s some/hod poisonb_A,"

o_gr_nisms mco_s_trvive." (Source: Sail, I'bod Book. Fmtr Kitchen G_tide. {_I)A Rev. Jane 1985.)

Quantityand/

Rack

Position

C C

C B

27"Ovens

FirstSide

Time(rain.)

6 8

10 15

25 35

13 16

10 12

14 17

27"Ovens

Second Side

Time{rain.)

5 6

7-8

14-16

20_5

10 15

Donot

turn oveL

10 12

12 14

guide is based on meats at refligerator temperature.

[_] Press the Broil Hi/to pad once for

HI Broil. To change to tO Broil, press the

Broil Hi/to pad again.

[] Press the Start pad. [_] When broiling is finished, press the

Clear/Offpad.

NOTE:Onsomemodels,thelowerovenis controlledwithaknob.Tosettheovenforbroiling,

turntheknobtoBROIL.TurntheknobtoOFF whenbroilingis complete.

30"Ovens

Rack

Position

E E

30"Ovens

FirstSide

Time(rain.)

10 10

10 12

10 15

25 25

13 16

12 14

30" Ovens

Second Side

Tirae(rain.)

turn oveL

7 9

6 8

14-16

20 25

Donot

10 12

12 14

Coraraents

Space evenly. Up

to 8 patties take about the same time.

Steaksbessthan 1" thickcool<

throughbefore

browning. Panfryingis

recommended. Slashfat.

Reducetimeabou 5to 10minutes

persideforcut-up

chicken.Brush

eachsidewith meltedbutter. Broilskin-side-

downfirst.

Cutthroughbacko

shell.Spreadoper

Brushwith melte( butterbefore

broilingand after half ofbroiling

time.

Handleandturn

verycarefully.

Brushwith lemon butterbeforeand

duringcooking,if desired.Preheat

broilerto increaa browning. Increasetime 5 to 10minutesper

sidefor 1W' thick

orhome<uredhair Slashfat.

Slashfat.10

Usingthe clock andtimer. C A,,,iance..ccm

To Set the Clock

Make sure the clock is set to the correct time of day.

The clock must be set to the correct time

of day for the automatic oven timing

flmcfions to work properly: The time of

day cannot be changed during a timed

baldng or self=cleaning cycle.

To Set the Timer

Press die C'cck pad.

[]

On models \,vkh number pads, press diem in order to set tile correct time

of day. On models with Hour and Min + and - pads, press them to set the

correct time of day. Press the Start pad.

[TiTIm_

On/Off

The timer is a minute timer only. The timer does not control oven

operations, The maximum setting on the timer is 9 hours and 59 minutes.

[77 Press die Kitchen timer On/Off pad.

[_ On models with number pads, press

them until the amount of time you want shows in the display° For

example, to set 2 ]lom_ and 45 minutes, press 2, 4 and 5 in that

ordei:

On models with Hcur and Min +

and -pads, press them until the amount of time you want shows in

the display. The maxinmm dixie yotl can enmr in minums is 59. Cooldng

times more than 59 minums should

be changed to hours and minutes. For example, enmr 90 minums as

1 hem; 30 minums.

If you make a mistake, press Kitchen

timer On/Off and begin again.

ToReset the Timer

If die display is still showing die time remaining, you nray change it by pressing

the KitchenTimerOn/Offpad, dlen press

tlle nmnber pads (on some models) or the Hourand Min + or-pads (on some

models) until the time you want appears in the display.

[_ Press the Start pad.

AfterpressingtheStartpad,SETdisappears,

thistellsgnuthetimeiscountingdown,although thedisplaydoesnotchangeuntiloneminute haspasse_Secondswillnotbeshowninthe displayuntilthelastminuteiscountingdown.

[_ When tlle fiIIleI reaches :00, die

control will beep 3 times followed by one beep every 6 seconds until

the KitchentimerOn/Offpad is pressed.

The6-secondtonecanbecanceled& following

thestepsintheSpecialfeaturesofyouroven controlsectionunderTonesat theEndofa

timedCycle.

If die remaining time is not in die display

(clock, delay start or cooldng time are in

the display), recall the remaining time by pressing the KitchenTimerOn/Offpad and

then pressing the number pads (on some models) or the Hourand Min + or-pads

(on some models) to enmr the new time

TOLl _'V_tIl L

To Cancel the Timer

Press KitchentimerOn/Offpad twice.

Usingthe timedbakingand masting features, somemode/sJ

Onmodelswithpress pad controlsfor bothovens,youcanusetimedbakingin oneovenwhileusingself-cleanin the other;

you canalsousetimed bakingin bothovensat thesametime. NOTE:Foodsthatspoil easily--such asmill<,eggs,fish,stuffings,poultry andpork--should not beallowed to sit for more than

I hourbeforeor after cooking.Roomtemperaturepromotesthegrowth of harmfulbacteria.Be sure that theovenlightis off

becauseheatfrom thebulbwill speedharmfulbacteriagrowth.

How to Set an Immediate Start and Automatic Stop

ii( : ;! ; 7¸¸¸¸)

i _ [ i

ii6 ¸¸¸7¸¸¸¸¸¸¸¸8 C9/ _)

Temp

(depend!wOnmodel)

2 3 4- 5

our Nin

(dependingonmodel)

Theovenwillturnof?immediatelyandcookforaselected lengthoftime.Attheendofthecookingtimetheover?will turnoffautomatically

Makesure the clockshowsthe correct time

ofday. [-_ Pressthe Bake pad.

[] On modelswith number pads, pressthem

in order to setthe desired temperature.

On medalswith Tamp+and - pads,press

them to increase or decrease the set

desiredtemperature.

_] Pressthe CookingTimepad.

NOTE:Ifyourreciperequirespreheatingyoumayneedto addadditionaltimetothelengthofthecookingtime.

On models_ith number pads, pressthem

until the amount of time)ou want showsin the display.For example, to set 2 hours and

45minutes,press2, 4and 5 in that ordeL On modelswith Hourand Min÷and -

pads, pressthem to enter the desired baking time.The maximum time you

can enter in minutes is 59. Cooking dines

more than 59 minutes should be changed to hems and ndnutes. For example, enter 90 minutes as I hem; 30 minutes.

The oven temperature and the cooking

time that you entered will be displayed.

[_ Press the Staffpad.

The displ W shows the oven temperature that you set and the cooking time countdown. The

diN)laystarts changing once the temperature reaches 100°E

NOTE:Whenusbgbothovensatthesametime,the timesshowingin thedisplaywillbeforthelastovenset

Todisplaythetimesetforthefirstovenset,pressthe

CookingTimepadforthatoven.

The oven willcontinue to cook for the progqammed amount of time, then shut off

m/tomatically, unless the Cook and Hold ligature

wasset. See the Specialfeaturesofyouroven

controlsecdon.

Press the Clear/Offpadto clear the display.

i 2 3 /4- 5

tdependingonmodel)

i 2 3 4 5

6 z 8 (_9 o]

(depending on model)

Delay

i 2 3 /4- 5

@(9

.©Q

(dependingonmodel)

How to Set a Delayed Start and Automatic Stop

Youcansettheovencontroltodelay-starttheoven, cookforaspecificlengthoftimeandthenturf?off automatically

Make sure the clock shows the correct dine

ofday.

[77 Press the Bake pad.

On models with number pads, press them

in order to set the desired temperature.

On models with Temp+ and - pads, press

them to increase or decrease the set

desired temperature.

[_ Press the CookingTimepad.

NOTE:If yourreciperequirespreheatingyoumayneedto addadditionaltimetothelengthofthecookingtime.

On models _ith number pads, press them

until the amount of time )ou want shows in the display. For example, to set 2 hours and

45 minutes, press 2, 4 and 5 in that ordeL On models with Hour and Min ÷and -

pads, press them to enter the desired baking time. The ma_nmm time youcan

enter in minutes is 59. Cooking times more

than 59 minutes should be changed to

hom_ and minutes. For example, enter

90 minutes as l hem; 30 minutes.

The oven temperature and the cooking time that you entered will be displayed.

[_ Press the DelayStaff pad.

[_ Usingthe number pads (onsome models)

orthe Hourand Min+or -pads (on some medals), enter the time of dayyouwant

the ovento turn on and stat_cooking.

[7] Pressthe Startpad.

NOTE:Anattentiontonewillsoundifyouareusingtimed bakinganddonotpresstheStartpadafterenteringthe bakingtemperature.

If you wouldlike to checkthe timesyou haveset, pressthe DelayStaffpad to check the starttime you havesetor press the Cooking77mepad to

checkthe length of cookingtime you have set.

_'_l_enthe oventurns on at the time of day you haveset,the displaywillshowthe changdng temperature (stintingat 100°F)and the cooking time countdown.The displaystartschanging

once the temperature reaches 100°E

NOTE:Whenusingbothovensatthesametime,the timesshowinginthedisplaywillbeforthelastovenset.

Todisplaythetimesetforthefirstovenset,pressthe

CookingTimepadforthatoven.

The ovenwillcontinue to cook for the progqammedamount oftime, then shutoff

m/tomatically,unlessthe Cook and Hold ligature

wasset.See the Specialfeaturesofyouroven

controlsecdon.

Pressthe Clear/Offpad to clear the display.

Convection Bake

Multi-rackposition

NOTE"Theconvectionfanwi//cycleonandoff whilecookingtobestdistributehotairin the

oven.

Theconvectionovenfanshutsoffwhentheoven

doorisopenec_DONOTleavethedooropenfor longperiodsof timewhileusingconvection cookingoryoumayshortenthefifeof the convectionheatingelement

in a convectionoven,a fancirculateshot air over,underandaroundthe food.

Thiscirculatinghot air is evenlydistributed throughouttheovencavity.As a result,foods areevenlycookedandbrowne_often in less

time with convectionheal

Multi-Rack Convection Baking

[] Whenconvectionbakingwithonly I rack

[_] theUsingtheovensection.

followtherackpositionsrecommendedin

Because heated ai_ is ciiculated evenly

thloughout tile oven, fk_odscan be

baked with excellent results using

multiple racks.

Multi-rack baking mW incre_Lsecook dines slightly f_>,some f_>odsbut tile ove,aU

result is time saved. Cookies, muffins,

biscuits and other quickbreads give re,T good results with muld-_ack baking.

Idealforevenlybrownedbakedfoodscooked onmultipleracks.

Goodforlargequantitiesofbakedfoods. Goodresultswithcookies,biscuits,muffins,

brownies,cupcakes,creampuffs,sweetmils, angelfoodcakeandbrea_

Tile convection f_m ci_culates the heated air evenly over and around tile food.

When ba]dng on .1_acks, place one rack in die second (B) position, one in the f_uxth (D) position and one in the 6th (F) position.

Adapting Recipes..,

You can use you_f_worite recipes in tile

convection oven. When convection baldng, file Auto

Recipe'" Conversion fbatuxe automatically

reduces the set regular baMng mmperamre by tile recommended 25°E See AutoRecipg_Conversionin tile Special

featuresof yourovencontrolsecdon.

Usepansizemcommende_ Somepackageinstructionsforfrozen

casserolesormaindisheshavebeen developedusingcommercialconvectionovens.

Forbestresultsinthisoven,preheattheoven andusethetemperatureonthepackage.

Usingtheconvectionoven.

Grid

Broilerpan

When baking cookies,you will getthe bestresults ffyou use a

flat cookie sheet instead of a panwith low sides.

Convection Roast

Goodforlargetendercutsofmeat,uncovered.

The convection tim circulates file heated ah evenly over and around tile food.

Meat and poulu T are browned on N1 sides as if they were cool<ed on a

rotisserie. Heamd air will be circ ulamd ove_; under and around the food being

roasmd. The heamd air seNs in juices quicldy for a moist and tender product

while, at the same time, creating a rich goMen brown extoller

Cookware for Convection Cooking

Before using yore convection oven,

check to see if your cool<ware leaves room for air circulation in the oven.

If you are baking with severn pans, leave

space between them. Also, be sure the

pans do not touch each other or the

walls of the oven.

Paper and Plastic

Heat-resistant paper and plasdc conmineis dmt are recommended for

use in regular ovens can be used in convection ovens. Plastic cool<ware that

is heat-resistant to temperatures of 400°F can a/so be used.

When you are convection roasting it is important that you use the broiler pan

and grid for best convection roasting

results. The pan is used to catch grease

spills and the grid is used to prevent grease spatters.

Metal and Glass

Any type of cool<ware will work in your convection oven. However; metal pans

heat the fitsmst and are recommended for convection baking.

Darkenedor matte-finishedpans will bake faster than shiny pans.

glass or ceramicpanscookmoreslowl;_

For recipes like oven-baked cbicl<en,

use a pan widl low sides. Hot air cannot circulate well around food in a pan with high sides.

:t 2 3 4 5

6 7 a C9 Q

LTJ

How to Set the Oven for Convection Baking or Roasting

Press the Convection Bake pad

or the Convection Roast pad.

Press the nmnber pads to set the desired oven temperature.

Press the Start pad.

To change file oven mmperamre, press

the Convection Bake or Convection Roast

pad and then the nmnber pads

to set the new temperature.

When the oven starts to beat, die changing temperature, starting at 100°K

will be displayed. _&,qlenthe oven reaches the temperature you set, 3 beeps will

sound.

[_ Press the C/ear/Offpad when

finished.

Youwill heara fanwhilecookingwith

convection.Thefanwill stopwhenthedooris opened,buttheheatwillnotrumoK

Youmayheartheovenclickingduringbaking. Thisisnormal.

Usingthe timedfeaturesforconvectioncooking. CEApp,iance,com

On double oven models, you can use timed baking or roasting in one oven while using self-clean in the other; you can

also use timed baking or roasting in both ovens at the same time.

Youwill hear a fan while cooking with these features, The fan will stop when the door is opened, but the heat will not turn off

NOTE:Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be aflowed to sit for more than I hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure

that the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

1 2 3 4 5

Theovenwill turnonimmediatelyandcookfora selectedlengthof time.At theendofthecookingtime, theovenwi//turnoffautomatica//_

Make sure the clock sh(m:s the correct time

of day

[_ Press the ConvectionBake or Convection

Roastpad.

[_ Press the nmnber pads to set the desired

oven telnpet_ttt/re.

[_ Press the Cooking Timepad.

NOTE"ffyourreciperequirespreheating,youmayneed toaddadditionaltimeto thelengthof the cookingtime.

[_ Press the number pads to set the desired

length of cooking time. The mininmn_ cooking time you can set is 1 minum.

The oxen temi)etature that you set and the cooking time that you enmred will be

in the display

[_] Press the Startpad.

The display will show the changing tempex>mue (starting at 100°F) and the cooking time. The display starts changing

once the mmi)etamre reaches 100°E

NOTE:Ondoubleovenmodels,whenusingboth ovensat thesametime,thetimesshowinginthe

displaywillbeforthelastovenset.Todisplaythe timesetfor thefirstovenset,presstheCooking

Timepadfor thatoven.

The o_n will continue to cook for the programmed amount of time, then shut

off atttomaticall}, unless the Cook and Hold Dature ,_vtsset. See the Specialfeaturesof/our

ovencontrolsection.

Press the Clear/Of pad to cleat the

display if necessat?. Remove the fbod tiom the oxen. Remember; ex>n though

the oxen shuts off atmmmticall}, food left in the ox>n will continue cooking after

the o_n turns off.

2 3 4 5

7 8 (9 O)

oking_

mr)

2 3 /4 5

1 2 3 4 5

8 0 O]

ela_

tar_tjJ

6 7 8 0 O]

How to Set a Delayed Start andAutomatic Stop

Youcansettheovencontroltode/av-starttheoven, cookforaspecificlengthoftimeandthenturnoff

automaticall_

Makesure the clocksho_vsthe correct time of

da}:

[-_ Press the ConvectionBakeor Convection

Roastpad.

[_ Press the number pads to set the desired

oven telnpeDtttHe.

[_ Press the Cooking Timepad.

NOTE:ff yourreciperequirespreheating,youmayneed toaddadditionaltimeto thelengthof the

cookingtime.

[_ Press the number pads to set the desired

cooking time. Press the Delay Startpad.

Press the number pads to set the time of

day you want the oven to turn on and s/art cooking.

Ifyouwouldliketo checkthetimesyouhaveset,press theDelay Startpadtocheckthestarttimeyouhave

set,orpresstheCooking Timepad tocheckthe lengthofcookingtimeyouhaveset.

[_ Press the Startpad.

NOTE:An attentiontonewill soundff youareusing timedbakingormastinganddonotpresstheStartpad

afterenteringthebakingormastingtemperature.

\_]ten the o',_n turns on at the time of

day you haxe set, the display will show the changing mmpetamre (starting at 100°F) and

the cooking time. The display starts changing once the mmi)etantre reaches 100°E

NOTE:Ondoubleovenmodels,whenusingbothovens atthesametime,thetimesshowingin thedisplaywill

beforthelastovenset.Todisplaythetimeset forthe firstovenset,presstheDelay StartorCookingTime

padforthatoven.

The o_n will continue to cook for the programmed amount of time, then shut

off atttomaticall}, unless the Cook and Hold Dature ,_vtsset. See the Specialfeaturesofyour

ovencontrolsection.

Press the Clear/Of pad to cleat the display if necessat?.'. Remove the food

hom the o_en. Remember; e_n though the oxen shuts off atttomaticall}, food left

in the ox>n will continue cooking after the o;_n a/ms off_ _3

Adjustthe oventhermostat--Do it yourself!

Youmayfindthat your new ovencooks differentlythantheoneit replaced.Useyournew ovenfora few weeksto becomemore

familiar with it. If youstill thinkyournewovenistoohot or too cold,youcan adjustthe thermostatyourself. Donotusethermometers,suchasthosefound ingrocery stores,tocheckthe temperaturesettingof your oven.These

thermometersmayvary20-40 degrees. NOTE"Thisadjustmentwill onlyaffect bakingand roastingtemperatures;# doesnotaffect broilingor self-cleaningtemperatures.

Theadjustmentwill beretainedin memoryaftera power failure.

To Adjust the Oven Thermostat (onsomemodels)

O,kO

1 2 3 4 5

_ 8 0 o_

(depending onmodel)

0°0

Turnthe diskcounterclockwise to

increase the oven temperature.

f_ Press the Bake and BroilHi/Lopads (on []

double oven models, usethe upperoven controls) at the same time f_)r3 seconds

until the displaysho,vs SEThen proceed

with stops9 through 4,using the pads

%r the upper or lcmer o_en.

[_ Press the Bake pad. A two<tigitnumber

showsin the display< On models with number pads,

press Bake again to alternate bemeen increasing and decreasing the o_en

tempemtme.

To Adjust the Oven Thermostat (onsomemodels)

Pull the OVEN knob off the shaft, look at the

back of the knob and note the cunent setting be%re making any adjustment. The knob is

facto U set with the top screw direc/ly' under

the pointe_:

[_ Pull off the OVENknob. [_ Loosen both screws on back of

the knob.

The oxen/empemmre can be adjusted up to (+) 35°F hotter or (-) 35°F coole,.

On models with number pads, press them the same _t>,"youread them.

For example, to change the ox>n mmpemm,e 15°E p,ess 1 and 5.

On models with Temp+and - pads, press them to increase or decrease the

temperature in 1degree increments.

_llen youhaxe made the adjustment,

[]

press the Start pad to go back to the time ofday display'.Use youro_n as

you *_v_*/l(tnommlg

_*buwillhear and Del the notches asyouturn

the knob. Each notch changes temperature about l0 ° Fahrenheit.

_-_ Tighten the screws. _-_ Return the OVENknob to the oven.

Re-checkovenperformancebeforemakingany additionaladjustments.

HoM both parts of the knob as shown in

the illustration of the back of the OVEN knob and turn so the lower screw moves

in the desired direction.

Turnthe diskclockwise to decrease

the oven temperature,

Thetype ofmargarine wil! affect bakingperformance!

Most recipes for baking have been developed using high-fat products such as butter or marqarine (80% faO. If you decrease the fat, the recipe may not give the same results as with ahigher-fat product

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low-fat spreads. The lower the fat content of a spread product, the more noticeable these differences become.

Fede_M standards require products labeled "maEgafine" to contain at least 80% fht by weight. Low-fat spreads, on file other lmnd, contain less fat and more water The high moisture content of these spreads affect the texture and flavor

of baked goods. For best results with your oM fhvofimrecipes, use margarine, butter or sock spreads containing at least 70% vegetable oil.

The oven door must be closed and all controls must be set correctly for the cycle to work properly,

Before a Clean Cycle

IMPORTANE Tile hea/dl of some birds is extremely sensitive to file flmles given

off during the selfk:leaning cycle of any oven. Move birds to another well

ventilated room.

iii}iiiiii_

On models widl press pad controls for bodl ovens, you can set a clean

cycle in bofll ovens at the same time. The last oven set will autonladca/ly

delay its start tmfil the end of tile fi_t oven's clean cycle.

iii}i}}ii_

On models wifll press pad conuols for bofll (wens, you can use dined baking

in one oven and self:clean the other at the same time.

}i_On models with a l_alob, tile lower

oven does not have tile self:clean fe.amre.

Wipe up heavy soil on the oven

bottom, (appearance may vary)

We recommend venting your ldtchen with an open window or using a

ventilation tim or hood during file first self clean cycle.

Remove tile broiler pan, broiler grid, all

cool<ware and any aluminum foil flom

the oven.

The oven racks can be selfk-.leaned, |)tit

they will darken, lose their luster and become hard to slide.

Do no[ use abr_ksives or oven cleaneis.

Clean file top, sides and outside of the

oven door with soap and water

Make sure the oven light bulb cover

(on some models) is in place and the

oven light is (fie

_cs01/q

tea_

i 2 3 4 5

®®

{depending on model)

How to Set the Oven for Cleaning

77 Press tile $effClean pad once f(n

a 4-hour clean time or twice for a ,_ghour clean time.

A 341our selfk:lean time is recommended for use when

cleaning small, contained spills. A self clean filIle of 4 hours or longer

is recommended for a dirtier oven. If a time other than 4 hours or

3 hom_ is needed, use the number

pads (on some models) or tile Hour and Min + or- pads (on sortie

models) and enter the desired clean time.

You can change the clean time to any

time between 3 hours and 5 hom_,

depending on how dirty your oven is.

[_ Press the Start pad.

Tile door locks automatically: Tile display will show the clean time remaining. It will

not be possible to open the oven door

until tile mmpemmre drops below tile lock temperature and the LOCKEDlight

goes ore When tile LOCKEDlight goes off, you will

be able to open tile door

iii}i}iiii_

The word tOgKwill flash and tile oven control will signal if you set tile clean

cycle and fbrget to close tile oven door

iii}i}}ii_

To stop a clean cycle, press die

Clear/Offpad. When file LOCKEDlight

goes off indicating tlle oven h_s cooled below tlle locking mmpemmre, you

will be able to open tile door

Using theself-cleaning oven. somemo e/sJ

The oven door must be closed and all controls must be set correctly for the cycle to work properly.

SetK'l

1 2 3 4 s [] Press tlle SellClean pad once for

6 7 8 (9 O) 3-hour clean time.

lean_)

®®

.© Q

(dependingonmodel)

2 3 4 5

(dependingonmode/)

_ E9 o)

®®

.©Q

How to Belay the Start of Cleaning

a 4-hour clean dine or twice fbr a

A 341our selfk:lean dine is recommended fbr use when

cleaning small, contained spills. A selfXclean dine of 4 hours or longer

is recommended Kw a dirtier oven.

If a time odler dmn 4 hours or

3 hem3 is needed, use the number

pads (on some models) or the Hour and Min + or- pads (on some

models) and enter the desired clean time.

You can change die clean dine to any

dine between 3 hours and 5 hom_, depending on how dirt), your oven is.

[_ Press the Delay Staff pad.

[_ Using the numt)er pads (on some

models) or the Hour and Min + or - pads (on some models), enter the time of day you want the clean cycle

to start.

The door locks automadcMly. The display will show the start dine. It will not be

possible to open the oven door until the temperature drops below the lock

mmperamre and the LOCKED light goes off--.

When the tOCKEOlight goes off; you will be able to open tile doom

NOTE:Onmodelswithpresspadcontrolsfor bothovens,youcanseta delaycleaninboth

ovensatthesametime.Thesecondovensetwill automaticallydelaythestartofcleaninguntilthe

endofthefirstoven'scleancycle.

Torecallthestarttimeofthesecondovenset,

presstheDelayStaffpadonthecontrolsforthe

secondoven.

[_] Press the Staffpad.

After a Clean Cycle

You may notice some white ash in the

oven. Wipe it up with a damp clod1 after tile oven cools.

If whitespotsremain,removethemwitha soap-filledscouringpadandrinsethoroughlywith a vinegarandwatermixture.

These deposits are usually a salt

residue that cannot be removed by the clean cycle.

If tile oven is not clean afYer one clean cycle, repeat the cycle.

}_ You cannot set the oven for cooking

until the oven is cool enough for tile door to unlock.

}_If the racks become hard to slide, wipe

the rack supports with cooldng oil.

Special features of your oven control. CEApp.ance .com

Yournew press pad control has additional features that you may choose to use. The following are the features

and how you may activate them.

Thespecial feature modes can only be activated while the display is showing the time of day. They remain

in the control's memory until the steps are repeated.

When the display shows your choice, press the Start pad. Thespecial features will remain in memory after

a power failure, except for the Sabbath feature, which will have to be reset.

12-Hour Shut-Off

Withthisfeature,shouldyouforgetandleavethe ovenon,thecontrolwill automaticallyturnoff the ovenafter 12hoursduringbakingfunctionsor after3 hoursduringabroilfunction.

If you wish m mrn OFF this featme, fbllow the steps below.

Press the Bake and Broil Hi/to pads

(on double oven models, use the upper

oven controls) at die same time fbr

3 seconds until the display shows SE

Press the Belay Start pad undl

noshdn (no shm<_fl) appears in the

display°

Fahrenheit or Celsius Temperature Selection

YourovencontrolissettousetheFahrenheit temperatureselectionsbutyoumaychangethis

tousetheCelsiusselections.

Press the Bake and Broil Hi/to pads

(on double oven models, use the upper

oven controls) at the same time for

3 seconds until the display shows SE

Press the Broil Hi/to and Cooking

time pads at die same dmeo The

display will show F (Fahrenheit).

NOTE:

Onmodelswithpresspadcontrolsforboth ovens,thisactivatesthisspecialfeaturefor

bothovens.

Onmodelswithovenknob(s),thisfeatureisnot

availablefortheloweroven.

[_ Press the Broil Hi/to and Cooking

[_ Press the Start pad.

NOTE:

Onmodels with press pad controls for both ovens,the new setting will be displayedfor

both ovens.

Onmodels with ovenknob(s),this feature isnot

available for the lower oven.

Press the Start pad to lock in the

no shdn (no sitar-off) feature and

leave the control set in this special fe.amres mode°

time pads again at die same dineo

The display will show C (Celsius)°

@B@

Hi/to

Tones at the End of a Timed Cycle

At theendofa timedcycle,3shortbeepswill

soundfollowedbyonebeepevery6 secondsuntil theClear/Offpadis pressed.Thiscontinuous 6-secondbeepmaybecanceled.

To cancel the 6-second beep:

Press the Bake and Broil Hi/to pads

(on double oven models, use the upper

oven controls) at the same time for

3 seconds until the display shows SE

Press the KitchentimerOn/Off

pad. The display shows CONBEEP

(continuous beep). Press the Kitchen

timer On/Offpad again° The display

shows BEER (This cancels the one beep every 6 seconds°)

[_] Press the Startpad.

NOTE:

Onmodelswithpresspadcontrolsforboth ovens,thiscancelstheendofcycletonefor

bothovens.

Onmodelswithovenknob(s),thisfeatureisnot

availablefortheloweroven.

Special features of your oven control

TONe Volume (on some models)

Bake_ * _mil_

Hi/Lo

L g_

On/Off

ili_i_i iii_ i _i _ _ i _i_i_

H /Lo

Thisfeatureallowsyoutoadjustthetone

volumesto amoreacceptablevolume.Thereare threepossiblevolumelevels.

_] Pressthe Bakeand BroilHi/Lo pads

(on double oven models, use the upperoven controls) at the same

time for 3 seconds, until the displ W shows SE

Press the Oven LightOn/Offpad. The

[]

display will show 2 BEEP.This is the middle volume level.

Press the Oven Light On/Offpad again. The display will show 3 BEEP.This is

the loudest volume level. Press the OvenLight On/Offpad again.

The display will show 1 BEEP.This is the quietest volume level.

12-Hour,24-Hour or Clock Black-Out

Yourcontrolissettousea 12-hourclock.

If you would prefer to have a 24-hour milim_T time clock or black out the clock

display, follow the steps below.

Press the Bake and Broil Hi/Lopads

(on double oven models, use the upper

oven controls) at the same dine for

3 seconds, until the display shows SF.

Press tlle Clock pad once. The display will show 12hr. If this is

tile choice you want, press tile

Start pad.

For each dine the level is changed, a tone will sound to provide an

indication of the volume level.

[_] Choose the desired sound level

(1BEEP,2BEEP,3BEEP).

[-_ Press tile Startpad to activate the

desired level shown.

NOTE:

Ondoubleovenmodels,thisactivatesthis

specialfeatureforbothovens.

Onmodelswithovenknob(s),thisfeatureisnot

availablefortheloweroven.

Press die Clock pad again to change to die 24-hour milim, T dine clock. The display will show 24 hr. If this

is the choice you want, press the

Start pad.

Press the Clock pad again to black out die clock display. The display

will show OFF.If dfls isthe choice you want, press the Startpad.

NOTE:If theclockisin theblack-outmode,you

willnotbeabletousetheDelayStartfunction.

Cook and Hold

Yournewcontrolhasacookandholdfeaturethat

keepscookedfoodswarmforupto 3hoursafter

TimedBakingorRoastingisfinished.

NOTE"Thisfeaturecanonlybeprogrammedto

workwith timedBakingorRoasting.(Seethe

Usingthetimedbakingandroastingfeatures section.)AfterTimedBakingorRoastinghas automaticallystopped,theprogrammedCook

andHoldwill automaticallystart.

To activate tiffs feature for use after Timed Baking or Roasting, follow the

steps below.

Press the Bake and BroilHi/Lopads

(on double oven models, use the upperoven controls) at the same

time for 3 seconds until the display

shows SE Then proceed wkb steps 2 through 3, using the pads for the

upper or lower oven.

[_ Press tile Cooking time pad. The

display will show HidOFF.

Press tile Cooking time pad again to acfixate the feature. The display will

show Hid ON. Press tile Start pad to activate tlle

cook and hold feature and leave the control set in this special fe.amres

mode.

NOTE:Onmodelswithovenknob(s),thisfeature isnotavailablefortheloweroven.

GEPpp/iances.com

)i 42:2:i

Changing the Speed of the + or - Pads fen

Asyouusethe÷ or-pads whensettinga

timeortemperature,youmaynoticethedisplay

[_ Press any ÷ pad to increase the

changesslowly Thisspecialfeatureaflowsyou

tochangethespeed.Tosetthespeedyouprefer, followthestepsbelow

[_ Press the Bake and Broil Hi/to pads

(on double oven models, use the

upper oven controls) at the same time for 3 seconds, until the display

shows SE

[_ Press any + pad. The display will

show you a set speed between 1 and 5.

[_ Press Start to acfix.ate the setting and

Auto Recipe TM Conversion(onsomemodels)

Whenusingconvectionbake,theAutoRecipe'_ Conversionfeaturewillautomaticallyconvert enteredregularbakingtemperaturesto convectionbakingtemperatures.

Thisfeatureisactivatedso thedisplaywill show theactualconverted(reduced)temperature.For example,if youenteraregularrecipetemperature of350°FandpresstheStartpad,thedisplaywill showCONandtheconvertedtemperature

of325°E

NOTE: This featuredoesnot convertconvection bakecooking times, onlyregularbaking

temperatures.

Todeactivatethe feature:

[_ Press the Staff pad.

To reactivate the fe.amre, repeat steps 1-3 above but press the Start pad when CON

ON is in the display.

somemodels)

speed up to the number 5. Press any - pad to decrease the

speed down to the nmnber 1.

leave the control set in this special fe.atures mode.

Press the Bakeand Broil Hi/to pads

(on double oven models, use the upper oven controls) at the same

time fkm"3 seconds, until the display

shows SF. Press the ConvectionBakepad. The

display will show CONON. Press the

Convection Bake pad again. The

display will show CONOFF.

ControlLockout

(depending on model)

Control Lockout

Yourcontrolwillallowyoutolockoutthepress padssotheycannotbeactivatedwhenpressed.

NOTE:Ondoubleovenswith presspad

controlsforbothovens,this activatesthis feature for bothovens.

To lock/unlock the controls:

Press the Hour and Min - pads or

the 9 and 0 pads (depending on model) at the same time for 3

seconds until the display shows

LOCON.

To tmlock the control, press the

Hour and Min- pads or the 9 and 0

pads (depending on model) at the

same time for 3 seconds until the

display shows LOCOFF.

When this feature is on and the press pads are pressed, the control will beep and the display will show tOC ON.

Thecentre/lockoutmodeaffectsa//press

pads.Nopresspadswill workwhenthis

featureisactivatecZ Onmodelswithovenknob(s),thisfeatureis

notavailablefortheloweroven.

Thisadjustmentwillberetainedinmemory

afterapowerfailure.

UsingtheSabbathFeature.

(Designed for use on the Jewish Sabbath and Holidays.) (on some models)

The Sabbath feature can be used for baking/roasting only, It cannot be used for broiling, self-cleaning or Delay Start cooking,

NOTE"The oven light comes on automatically (onsome models) when the door is opened and goes off when the door

is closed, The bulb may be removed, See the Oven Light Replacement section, Onmodels with a light switch on the control panel, the oven light may be turned on and left on,

Bake +

HJZLO

@,°yq

tarU

2 3 4 5

7 8 (9 03

romp

(dependingonmodeh

Gt, )

When the display shows D the oven

is set in Sabbath, When the display shows D C the oven is

baking/roe sting,

How to Set Sabbath Feature for Regular Baking/Roasting

NOTE: Tounderstandhow the oven

control works,practice usingregularbaking (non-Sabbath)beforeenteringSabbath mode.

Make surethe clockshows the correct time of day

[_ Press and hold both die Bake and

Broil Hi/to pads, at the same time,

undl tile display shows SE

NOTE:If bake or broil appeaIs in

the display, the Bake and Broil Hi/to pads were not pressed at the same

time. Press die C/ear/Off pad and begin again.

[_ Tap the Oelay Start pad until

SAb bAtHappea_ in the display:

[_ Press tlle Start pad and D will appear

in the display°

[_ Press the Bake pad. No signal will

be given.

[_] On models with number pads,

press them in order to set the desired temperature.

On models \,vkh Tamp + and i pads, the preset starting temperature will

automatically be set to 350 °. Tap die

Tamp+ or - pads to increase or

decrease file temperature in 5 ° increments. (The Tamp +or - pad

should be tapped for each mmperamre change; pressing and holding these pads will not allow accumm mmpemmre setting.) The temperature can be set bet_,veen

170 ° and 550 °.

[_] Press the Start pad. [77 After a random delay period of

approximately 30 seconds to 1 mimKe, D C will appear in the display indicating that the oven is baiting/roasting, ff D C does not appear in the display, start agNn at stop 4.

To adjust the oven mmperamre, press the

Bake pad and enmr the new mmpemmre using the number pads (on some

models) or mp the Tamp÷or - pads (on some models) to increase or decrease the temperature in 5° increments. (The Temp

÷ or - pad should be tapped for each mmperamre change; pressing and holding these pads will not allow accuram mmpemmre setting.)

Press the Startpad.

NOTE:The Clear/Offand Cooking time pads are active during the Sabbath

feature.

No signal or temperature will be given.

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