Page 1
GE,Applimce$
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Page 2
Gontents
1.
ModelFarnilies
2,
Convection
Accesories
"3.
Rating,Flate:lMh!'Mar,lual,,,
'
'l
"'
4.
Installation
5.
Air Flow
6. Oven
Door'Aseembly
7. Door
Hinges
8.
Control
PanelAceess
g.
ERCII
Oofrtql Operallon
-
10. ERCtt
Contsol
Sysbm
j
"l
l.
Sf,f,
0snvec{ion
Cqntrol
Opetation
''
:,j.
\.
..
:
:. :
12. ER0,S'qrnrc*lqp'Control
Syelqm
.t':.
13.
Conveetion
tsgte'&
Fan
Aesembff
Aecees
''.
14.
t{orlorhed
Door,Lsd(,$fstem
15.
Ttrcnnal
Utlst
r
r
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. t .
'..t,.
16-,,$shemaric
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page
no.
1
Page
no.
2
Page no,
3
page
no.
3
page
no.
'4
pape
no.
5
Fage
nor,
7
pageno.
8l
page.no.
g
pag€
no.
12
page
no.
t.0
page
no.
19
psgeno.
24
page',no.
25
pageno,
26
pege
no.
,20
1S'l
Buift
:,ln,tllfal!.SVPn
1,.,
::,1:,i
Page 3
30"
Built
-
In
Wall
Oven
Series
A
new
30"
Built - ln
Wall Oven
with
flush
look
design
went
into
production
during
the
summer of
1994.
There
will
be
both
a GE
model
family
and
a Profile
model
fantily.
These
ntodels
wrll
replace
lhe
current 30"
wall
ovens
(nrodel
nos. JTP10
& JTP11).
./,,
GE
Model
Family
/
Features:
ERCII Self
Clean Range
Control
Motorized
Door Lock
System
4.2 cubic
foot oven
cavity
3600
Watt
Broil Unit
2585
Watt
Bake
Unit
Full Glass
Large
View
\Mndow Door
Six
(6)
Oven
Shelf Positions
Installs
in
Wall or Under
Countertop
Calrod,
Gas
or Radiant
Cooktops
can be
installed
above
ovens.
Model Nos.
JTPI3GTl
-
Black on
Black
JTPI4WT1
-
\Mite
on \Mite
Features:
Electronic
Self
Clean
Range Control
With
Convection Bake
and
Roast.
Food Temperature
Probe
Motorized Lock Motor
3.8
Cubic
Foot
Oven
Cavity
2500
Watt Conveclion
Bake
Unit
3600 Watt Broil Unit
2585
Watt
Bake Unit
Full
Glass Large
VtewrWindow
Door
Soft Touch
Door
Handle
Seven
(7)
Shelf
Positions
lnstalls in Wall or Under
Countertop
Calrod, Gas
or
Radiant Cooktops
can be
installed
above
ovens.
Model Nos.
JTP16GT1
-
Black
on Black
JTPITWT1
-
White
on White
JTPISAT1 - Almond on Almond
Profile
Model Family
Page 4
Convection
Oven
Accessories:
7 Shelf Positions:
Convection
models
come
with three
shelves.
Additional
shelves
can
be
ordered in
2
shelf kits
(Pub
No.
3-A014).
Oven
Shelf
Removal
and
Replacement:
To Remove
Oven Shelf
-
pullforward
and
tilt up
the
front
to
clear raised
extension
on
rear
of
shelf.
To Replace
Oven Shelf
-
place
the
shelf on
the
desired
shelf
support
(curved
extension
of
shelf)
facing
up
and
toward rear
of oven.
Tilt
up
front
of shelf
and
push
toward back
of
oven until
il
goes past
the
bump
on
the
oven
shelf
support.
Convection
Roasting
Rack:
The
Roasting
Rack
is
designed
to fit
on top
of
the
broiler
pan
and
grid.
This
permits
the heated
air
to
circulate
under
the meat
and increase
the
browning
on
the
underside
of the
meat
or
poul-
try.
Temperature
Probe:
Convection
Profile
models
come
with
the tem-
perature
probe
feature.
The
Probe
Ouilet is lo
caled
on
the
top
right
front of the
oven
cavity.
,--
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Page 5
30"
Built
-
ln Watl
Oven
Rating
Plate
and Mini
-
Manual
/ Schematic
Wiring
Diagram
Locations:
.
Rating
Plate
is
located on the
LOWER LEFT
corner
of
the
front
franre
behind oven
door.
'
Mini-Manual
is located
on
rear
wall of
com-
ponent
compartment behind control.
Installation:
The
oven
can
be either
installed
into
a wallcabi-
net
or mounted
underneath a countertop.
Wtren
installed
below
a countertop either
a GE 30" or
36"
Calrod,
Gas
or Radiant Cooktop
can be
mounted
above
it.
To
Remove
From
lnstallation:
1.
Disconnect
Power
and remove
oven
door.
2.
Remove
lower
trim
by Pushing
Up
and
then
Pulling
Forurard.
3.
Remove
4
screws from
oven
front frame.
4.
Pull
the
oven foruyard.
5.
Reinstall
in
reverse
order.
Iypes of Installations
:
Wdl-Mormt
or Cabinet
Insallatioo
Single
Orrcn
Cm
incbes)
f-z$Y.
sull8Lt
SRAC$rO
IO
SUPPORT
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LBS
CENTER
PARTITION
ro{r{T}Kt
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Page 6
t-
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In-strlhtion
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Insulhtion uitb
Gas
Cooktop
(io
tcclee)
Optirnd
Crr.stonl lnsreJtation
for
30" R.ldjenr
(
Orrf
{in
inc}cs)
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Component
Compartment
Air Flow:
The
component
compartment contains
two
(2)
fans
for
cooling
the components located on
the
rear
wall
of
the component
compartment.
Fan
blades
pull
air in
from the
back of the
unit
and circulate
it
in the
component area. The air
is then
exhausled
out through the
louvers
just
below the
control
panelassembly.
The air
then
travels either
above
the top
of
the door
or
through
slots in
the area above
the
inner
door
panel
and
exits out behind
the door handle.
Irallrrion
lalorantir
Bcfort
irudling,
conwh
insuJlarjon
inrtrucdont
IPub.
No.
3 l.l I 5?
0m
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I
nAT
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pacled
rrrh producr
for
currcnt dimenrionel d:u
and
for
rJrcmati inrreJhdon
opuonr
l;-o.
o
I
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Page 7
30"
Burlt - ln
!^/all
Ovt'tt
Oven
Foor:
fhe
door
assembly
can be
broken down
into two basic assenrbfies:
(1)
Outer
assembly
that
consists of door handle,
outer
glass,
bottom
trim and
frame.
(2)
Inner
assembly
that
is
made
up
of inner
panel,
gasket,
glass
panels (3)
and vent.
To
Replace Outer
Glass
Panel
1.
Open
door
lo
first stop
and
lift
off hinges.
2. Remove
6
screws
from
bottom
trim and
lift
^$
\Jil.
3. Slide
glass
out from under
vent trim
and
lift
off.
4,
Reassemble in reverse
order.
To
Replace Door Handle. Top Trim
or
Frame:
1, Open
door to first stop and lift
off hinges.
2.
Remove 4 screws
from bottom
trim
(do
not
remove two
2 outside
screws).
3.
Remove 4 screws
from
side trim
(2
on each
side).
Leave top screws
on each
side.
4.
Remove
two screws
that
mounts
the
tdoor
handle and
heat
deflector.
The end
caps
can
also
be removed by sliding out.
5. To
replace
the
vent trim
the
two
screws
on
the side trim
must be removed.
Reassemble
in reverse
order.
NOTE:
Door
handle on JTP16,17 & 18 is
a
one
piece
soft touch handle.
OE
YENT
TRIM
&
ENO CAPS
HEAT
FLECTOR
o.
I
\oooR
rnnuE
\
ouren
culss
GTASS
MTG.
CUPS
({)
IIINER
1. Separate
door
into
two assemblies
(lnner
and Outer).
(Middle
Glass Access)
2. Remove
two screws
from inner
door assem-
bly
that
mounts
one
of the middle
glass
re-
tainers.
Middle
glass
can then be
pulled
out
of other
retainer.
Note: Middle Glass
does not have
any
re-
flective
coating.
0nner
Glass
Access)
Remove six screws mounting Insulation
Retainer
and
lift
off.
Remove
four strips of
Insulation
from around
lnner
Wndow Assembly.
Remove
the four screws and mounting clips
from
inner
panel.
Inner
Glass and
frame can
then be
removed.
Note: Both
lnner
Glass Panes have Reflec-
tive Coating on both sides
of the
glass.
Reassembly
in
reve.se orCer.
/wt{l
INNER PA,I{EL
\
INSUL
RETAJNER
\
HNDOW
FRA',IE
\
\
3.
4.
5.
Hlocll
000R
6t-Ass
6.
GI,ASS
RF.IAJII!9
*op
61_'/A53
Page 8
2.
3.
Jv LUirr, - rrl
r
fuen-DqalQasket:
The
Gasket
forms
a seal
around
the
front
edge
of
the
oven
liner
and the inner
door
panel
ex-
cept
for
approximately
a
six
inch
opening
at
the
center
bottom.
The
gasket
is
attached
to
the
inner
door
panel
by a chain
of
spring
clips.
To
Remove
Door
Gasket:
1.
Open
door
to Broil
Stop
position
and
lift
off
range.
Lay
door face
down
on
a flatprotected
surface.
Pull
ends
of
gasket
out of
the
slots
at
the
bottom
of
the door.
Finish
removing gasket
by
placing
finger
under gasket
beside
the
clip
and
pullstraight
up.
To
Install
Gasket:
1.
Locate
the
center
clip
of the
gasket.
2.
Place
finger
on
top
of spring
clip
and
press
into
center
top
hole
in inner
door
panel.
Note:
Gasket
will
go
on better
if folded
up
at
90"
beside
the
clip being
inserted.
3.
Continue
this
process
all
the way
around
inner
paneluntilallclips
have
been
inserted.
4. \Mth
small
screw
driver
tuck loose
ends
of
gasket
into
slots
at
the center
bottom
of
door
panel.
5. After
gasket
has
been installed,
wipe
finger
around
outer
perimeter
of
gasket pressing
il
up
against
side
of inner
panel.
BEND
GASKET
90
DEGREES
BESIDE
CLIP
&
PRESS
DOWN
GASKET
GAP
INNER
DOOR
PANEL
Page 9
n" O,,;lt t.. lA/.r ll A.,an
v
uurtL
-
ttt
rrqlr
vYgrl
ioor
Hinge
Assemblies:
he
door
hinge
comes
as a complete
assem-
ly. The
hinges
come as
a
left
or
right
hinge
nd will
be
stamped with either
a
"L"
or
"R".
The
pring
on
the hinges is
also
mounted
differently.
or
the
hinges
to
operate
properly
the hinge
rms
should
be
perpendicular
to
the
front
frame
nd
parallel
to
each other.
-he
right hinge
has the
hook of
the spring
turned
own at the top
and turned
away from
the
oven
avity at the bottom.
The
left
hinge
has
the
pring
hook turned
down
at the
top
and
turned
way from the
oven cavity.
Left Hinge
Right
Hinge
)oor
Hinge Replacement:
. Open door to
first
stop and lift
door
off
by
firmly
grasping
on each side
and
pulling
straight up. Be careful not
to
let
the hinge
arms snap back on
your
fingers.
l.
Remove four
screws
mounting
oven in wall
and slide forward approximately
6". Take
necessary
precautions
to insure
that
oven
dose not slip fonarard.
i.
Remove
the
2 lower
side trim screws
and
the two screws that
mount
the hinge
to the
front frame.
:.
Grasp
the
hinge from the
rear
and rotate
bottom
of
hinge towards
the
rear
of the oven
and while
guiding
the
hinge arm through
the
slot in
the
front
frame.
i.
Reinstall in reverse order.
Note: Make sure
hinge arms are
parallelwith
each other
and
perpendicular
to
front
frame.
(lf
not this
may cause the hinge to bind
on
the
receiving
channel of
the door.)
DOOR
HINGE
ASM.
TRIII SCREIYS
(2)
@4
Page 10
:r!"
Burlt
-
lrr VVall
Ovcn
Control Panel:
Two basic
control
panel
assemblies
exist
-
ERCII series
which
consist
of the
control, key
panel,
end
caps,
eyebrow
and
oven
light
switch,
the other
series contains
the
ERC Convection
control,
key
panel,
eyebrow
and
end
caps.
Each
series
also come in
different
colors.
With controlpanel in
service
position
it
provides
easy
access
to
fan
motor
assemblies,
fan
ther-
mal
switch
assemblies, oven
light socket, con-
trol, control transformer on convection
models,
lock
motor
assembly and
fan
on thermal
limit
switch.
Control Panel
Access:
1.
Disconnect POWER and open
oven door.
2.
Remove
3 screws from
across bottom of
control
panel.
3.
Push
up
on control
panel
assembly
to re-
lease
mounting rivets on
top corners
of
end
caps.
4. Reinstall in reverse
order.
FAfi
THERM.
sw.
,-t
FA}.I THERM.
LOCK
MTR.
CONTROL
fz\
,2-
i
at'.2
|
I
-/.
/
COXTROL
l,TG SCR,
(3)
88c:c
BB
'.l'
ERCII
Control Panel
gBgffi$BB
ERC
Convection
Control
Panel
FAH
ON
THERM.
LIMfT
SW.
Page 11
Jt/
bulll,
-
lll
rrqli
\v.ull
Cven
Controls:
fwo types
of electronic
controls
will be
used on
the 30"
wall
ovens.
.
ERCII
Controlwith
motorized
door
lock
sys-
tem
is
used on
the
GE
models.
'
ERC Convection
Oven
Control
with motor-
ized
door lock system
is used
on the
Profile
Line.
ERCII
with
Motorized
Lock
System:
The
control
system consists
of
the
Control,
Sen'
sor,
Sensor
Circuit,
Lock
MotorAssembly,
Lock
Motor
Circuit,
Fans and
Fan
Thermal
Switches'
ERCII
Control
Operation:
Power
Up
or After
Power
Failure:
All segments
of the
display
will
light
for
about
five seconds,
then
the
last set
time
of
day
will
flash in
display
until the
clock
is set
or
another
function is used.
+
/
-
(lncrease
/ Decrease)
Pads:
The
following
outlines
the
functions
of the
+
/'
(increase
/ decrease)
pads:
.
Used
to select
-
time,
temperature,
start
/
stop
times,
Hl / LO
Broil,
Etc.
r
{
/
-
(lncrease
/ Decrease)
pads
will
not func-
tion unless
one
of
the
program
pads
are
touched
first.
.
The only
pads
on
the
control
that
do
not
have and
audible
tone
when
touched.
.
Used
to
initiate
programs - if
not touched
within 30
seconds
control
will default
back
to
time
of day.
To
Set Clock:
.
Touch Clock
Pad
.
Press
+
/
-
pad
to
select
correct
time of
day.
To Set
Timer:
.
Press
Timer
pad.
.
Press
+
/
-
pad
to
select
desired
time.
Note:
To stop
timer
or
turn
timer
off,
Press
and
hold timer
pad.
Last minute
wiil count
down
in
seconds.
A
V
A
V
A
V
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Page 12
30"
Built
-
ln Wall
Oven
End of Cycle
Tone
At the
"End"
of a cycle
the control
wrll"BEEP"
3
times
followed
by
a
single tone every 6 sec-
onds
until
cancelled
or
another
function is selected.
The tone
every
6 seconds
can
be
eliminated by
pressing
and holding
the CLFAR
/
OFF
pad
for
10
seconds.
To
return
tone
repeat above step
Bake
Operation'
Touch Bake Pad.
*
Controlwill"BEEPn,
_o
and SET
Bake
will
appear in Display.
Press
Increase /Decrease
Pad.
*
Previous
bake
temperature
will be dis-
played.
'
At initial
power
up or after
povrer
failure
170"F will
be
displayed.
Select desired temperature
using lncrease
/ Decrease
pads.
After about 5 seconds the
bake relay
will
close
and display
will
show
100'
and
ON.
Time
Bake Operation:
.
Touch
COOK TIME
pad
*
9HR'gg
and oven time
will flash
.
Press Increase
or Decrease
Pad for
desired
length
of baking time.
r
Touch
BAKE
pad
and select desired temperature.
t
Same
procedure
as bake.
Defayed
Bake
Operation:
o
Touch
COOK TIME
pad
and select
length
of
cooking
time
o
Press
STOP TIME
pad
a
Stop
Time willflash in display.
.
Press Increase
/ Decrease
pad
until desired
stop time appears
in display.
o
Touch
Bake and select Temperature.
r
Same
procedure
as bake.
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nTilil"
'Lll
l*
ts
1
0yEil
NME
,flfll1|'
LIU'*
DEI.AY
STOP
NME
t-
\,
Page 13
30"
Built - In
Wall
Oven
Broil
Operation:
.
Open
door to broil
stop.
.
Touch
BROIL
pad.
.
---
with
the
word
Broil
will appear
in dis-
play.
.
Press
+
pad
for Lo
Broil
(450"F).
Press
+
pad
again
for
Hi
Eroil
(550"F).
.
LO or Hl
along
with
Broil
and
"ON"
will
be
displayed.
Bake Temperature
Calibration:
A
V
Clean
Operation:
1. Touch
CLEAN
pad
. --
CLEAN
TIME
flashes
in disPlaY.
2.
Press + or
-
pad.
.
CLEAN
TIME and
3HR:
00
will be dis-
played
and door
will
lock.
[ $lg I
NOTE: Clean time
can
be
varied between
2
and
tCt'f{-J
4
hours
in 5 minute
intervals.
Wtren
clean cycte
is complete
and oven has
coofed
door
will unlock.
r 1':ilil.,,.,,''
A
V
E:fr1'{-u
iThe
bake
temperature
can
be
adjusted
by
t
35"F.
ifrom
the factory
setting.
iTo
Adjust The
Bake
Temperature:
1.
Press Bake Pad.
2.
Select
any
temperature
above 500"F. by
pressing
the
+
Pad.
fl:-uil:i5'
A
3.
lmmediately
Press
and Hold
Bake Pad until
"00"
or
previously
entered
temperature
is
dis-
played.
fl.rln
fluU
nn
UU
4.
Press the + or - Pad to
change
the
oven tem-
perature
+35o
or
-35o
in
5o
steps.
E:ft-[]
35
A
V
5. Press Clear /
Off
pad
to
return to
normal op-
eration.
Page 14
.;0 ' tsuiit
-
irr
Trall
Oven
ERCII
Contrcl_SJsteni
The control system
is
made up
of
the
followtng
components:
Single
line break
control,
key
panel
assembly,
sensor
and
sensor
circuit
and
lock
motor
assembly
and
circuit.
Control:
The control contains
the
bake
and
broil
relays,
control
transformer,
lock
motor
relay,
sensor
&
lock
motor
connector
along
with a series
of
114"
terminals
for
connecting
power
to
the
control
and heating
units.
ControlVoltaqes
Oven
Circuils:
BAKE
&
TIME
BAKE
"L1"
BI-ACK
..L2"
RED
APPROXIMATELY
25%
ON.TIME
IN
BAKE.
r
Bake and
Broll
unlts
cannot
be
on
at same
tlme'
BAKE
ONLY
durlng
(pre'heat)
cycle.
BROIL&CLEAN.
(FIRST
30
MINS. OR
750"F)
NOTE:
A cooking or
cleaning
mode
of operation
must
be
selected
before the
relay
contacts
will
operate.
Voltage
must be
present
across
terminals
L1 to
N
for
the
control to operate.
Bake Mode
Bake
Unit
Bake Unit
67 Seconds
On 67
Seconds
On
Broil
Unit
E
't7
Seconds On
BALANCE
OF
CLEAN
CYCLE
!O^^D WIERfA'I
CONN
@XTRO(
PA'dEI
@Nti.
Broil Units
ycle
Cycling of Bake
&
er lnitial Preheat C
2
Seconds Off
nn
r(/
(/r
II
S
equence
Aft
o
Terminals
Voltage
and
Mode
of
Operation
L1
.N
120
VAC
all the
time
Ll-BA
L1.BR
240
VAU
wnen
oven
ls
nol
calling
for
heat
(Bake
&
Broil
Relay contacts
oPen)
c-N
NO-C
120
VAC all
the
time
120
VAC
when
locking
or
unlocking
"Ll"
BI-ACK
.L2''
BED
12
"Ll"
BLACK
2585W / 22
n
"L2''
RED
Page 15
30"
Built
-
ln
Wall
Oven
Gtt-Panel;
ihe key
panel
is
connected
to the control
by a
rbbon
connector.
The
controlwill
sound
a
tone
vhen
any
of the
pads are
depressed
except
for
he+/-pads.
fo
help
isolate
a
problem
to
either the
control
>r
key
panel,
depress
each
pad
on the
key
panel
:nd
observe
the
following:
'
Bake, Broil,
Clean,
Timer,
Clock,
Stop
Time,
and Cook
Time
Modes
-
Audible
tone
plus
display showing
mode
of
operation
selected.
,
Clear t Otf
-Audible
tone
and
display
shows
time
of day.
'
+
l- Pads
-
No audible
tone.
Can
only be
used
after another
function
pad
has been
selected.
if
some
of the
pads
work
and
some
don't, the
croblem
is
probably
with
the
key
panel.
To verify
ihat the
key
panel
is the
problem check
the con-
nector
for
proper
insertion
of
the
ribbon
cable
and
perform
the Ohm
Test.
lf the
ohmmeter
i'eads
co
Q
when
depressing
the
pad
or shows
some
resistance without
depressing
the
pad
the
key
panel
is bad.
Oven
Sensor and Sensor
Circuit:
The control
monitors
the
oven
temperature
through
the oven temperature
sensor.
The
sen-
sor
on these
models
is
located
on the
rear oven
wall
just
right of center
just
below
the
broil unit.
Oven Sensor
and
Door
Switch
OhmmeterTest:
(See
"Motorized
Door
Lock
Operation"
for door
switch
function
explanation.)
Disconnect
power
to
range.
Make
resistance
measurement
from side
of
sensor
&
lock switch
connector
with exposed
terminals.
'
lf abnormal
reading
is observed,
remove
senscr
frorn oven
and
cnect< at
disconnect
bleck
Ohmmeter
Tesl:
Set ohnrmeter
on scale
that will read
approxr-
mately 5000.
Connect
leads
to ribbon
cable
as
indicated in chart
for
each function.
Depress
function
pad.
Meter should read
less
than
cc
t)
if the
switch
contact
is
working.
ri
t@w
-a:':,
J
rr-=
I
rc'::
\a
a-'-':':
[i
SENSOR
AND
LOCK
SWITCH
CONNECTOR
SENSOR
rroofl@
ROOM
TErIP.
OVEN
SENSOR
crRctnT
P|NSr&6
DOOR
TATCH
OUTPUT
.25
YDC AT
ALL TIMES
MEASUREDTO
GROUND
DOOR I-ATCH
NPUT
FUNCTION
CONOUCTORS
OHMS
OOWN ARROW
lTO2
0 To
r50
UP
ARROW
I TO3
0
Io
150
EROIL
1TO5
0To80
CLEAN
1TO
6
0To80
BAKE
1TO I
0To80
|
COOK
TIME
8TO5 0 To 150
STOP
IIME
8ro6
0
To 150
CLOCK
8TO7
0 Io
150
rIMER
8ro9 0 To 150
CLEAR/OFF
10To
r1
0
T0 150
Circuit
Terminals
Ohms.
Oven Sensor
4to6
'1100
@
Room.
Temp.
2600
@
Clean
Temp.
Door Unlatchec
3to1
0
Door
Latched
3to2
0
6
5
4
3
2
1
LOCK
SW. I
DOOR UNTATCHED I}IPUT
Page 16
ERC
FAILURE
CODES
FAILURE
CODE
MEANING
CORRECTION
-F
1-
-F7 -
Stuck
Key
Determine
if
problem
is
with
the
Key Panel
or
the
Control
by:
1. Pushing
CLEAR
/
OFF
pad
2. Disconnecting
Ribbon
Cable
from
control
and waiting
at
least
32 seconds
see
if
Code
reoccurs.
lf code
reoccurs,
problem
is in the Control.
lf code does not reoccur
the
problem
is with
the
key
panel.
-F2-
Oven
Over Temperature
Exceeded
590'with
door
in
unlocked
position
or
990" with
door
locked
Remember:
ERC measures
resis-
tance
of sensor
circuit,
not
actualoven temp.
During Clean Operation
lf actual
over temperature condition
did occurred:
.
Look
for
welded relay
contacts.
lf
over
temperature
condition did
not
occuf:
.
Look
for
a
high
resistance
connection
or
any
other cause
of
high resistance in
the sensor circuit.
.
Open
thermal switch( self
-
resetting)
located
on
floor
of com
ponent
compartment. Switch
is
normally
closed
and
will
open
if area
overheats due to inoperative
cooling fan.
Check
Fan
Operation.
.
Both Lock
Sw.
#'l
and
tl2
closed
at
same
time.
-F3-
-F4-
Open
Sensor
Circuit or
Shorted
Sensor Circuit
1.
Measure
Sensor Circuit
Resistance at
Sensor / Lock
Switch
connector
plug
at ERC
(should
read
approx. 1 100Q
@
room
temp.). Measure lead
to
lead and each lead
to
chassis
ground.
2. Measure resistance directly across sensor
(pull
sensor
leads
into
oven approx.
10'and cut
leads
at
crimp
connection and
check sensor
resistance).
.
Both
sensor
leads shorted to
ground.
.
Cut or
pinched
sensor
hamess wire.
.
Loss of contact
within
sensor
harness
connector
at back of
oven or ERC.
lf
Circuit
Appears Normal:
(appror.
1 100Q)
.
Reinstallsensor
disconnect
plug
on ERC
and measure
sen
sor resistance from
connector
pin
solder
joints
on
back
of
ERC
circuit board. lf circuit is open
problem
is in
the
connector
plug.
Remove
terminals
from connector
block
and bend
them to
re
store contact
pressure.
-F8.FF-
Component
failure within ERC
atfecting
temperature
proces-
sing circuits
Replace
Control
-F9-
Problem
with Door
lock circuit
such as
pinched
wire between
ERC
& door lock
switch
(lock
switch
# 1).
Check
wiring
and
test operation
of switch
30" Built
-
ln Wall Oven
NOTE:
Connections can
be intermittent due to a corrosive
build
up
between
the connection
t.-
the terminals,
by being bent by the
insertion
of a
probe,
ETC.
(-
Page 17
30" Built
-
In
Wall
Oven
E&C_Cplyeetio n Ove
n C o
n
tr.
The
Convection
Electronrc
Touch
Control
is
SlMlLAR
to
ERCII
control used
on
30,'built
-
in
wall
oven.
The
control
system
consists
of
the
Electronic
control,
Key
Panel,
sensor
and
,--qyF-=\ -
sensor
circuit,
Motorized
Door
Latch
ll
,*
ll,l[ lll-,.,1
Mechanism,
and
Door Lock
circuit.
The
IHH H
control
has
the
foltowing
fearures:
tl-lEjtglUeJ
BAKE,
BROTL
(Ht
& LO),
CONVECTTON
BAKE,
CONVECTION
ROAST,
COOK
TIME,
STOP
TIME,
TEMPEMTURE
PROBE,
CHILD
LOCKOUT,
CLOCK AND
TIMER.
Control
Operation:
Power
Up
or
Afier
power
Failure'
All
segments
of
the
display
will
light
for
about
S
seconds,
then
last
set
time
of
day will
flash
in
display
until
the
clock is
set
or
another
function
is
used.
+
/
-
(lncrease
/
Decrease)
pads:
The
following
ouilines
the
functions
of
the
pads:
.
Used
to
select
Time,
Temperature,
Start
&
a
a
Stop
Times,
Hl/LO
Broil,
etc.
Pads
will
not
function
unless
one
of
the
program
pads
are
touched
first.
No
audible
tone
when
touched.
Used
to
initiate programs.
lf
not
touched
within
20
seconds
after
program
setection
will
default
to
time
of
day.
NOTE:
+
I
-
pad
speed
can
be
changed
by
pressing
and
holding
+
/
-
and
timer
pads
for
2
to
3
seconds.
A number
between
1
&
S will
be
displayed.
1 being
slowest
and
5 being
fastest.
To
Set
Clock:
1.
Touch
Clock
pad
2.
Press
+
/
-
pad
to set
time
of
day.
3.
Press
clock
pad
again
to lock
numbers
in
or
they
will
automatically
lock
in
afier
one
minute.
AV
E:'15
fJ
f-4.f1
N
i,3
B,T
UU'UU
;#ism
curr
.Dor ,?,
or
nra
cl.t f
tocl
clJ
I
AV
Page 18
30" Built
-
In
Wall
Oven
To
Set
Timer:
The Timer
does
not
control any
oven
operations. Maximum
Timer
setting I hours
and
55 minutes.
1. Touch Timer
pad
2. Press
+
|
-
pads
to select desired
time.
Timer
will
automatically start.
Vlthen
the Timer
reaches the last
minute
during
the count
down
the
display will
change
to seconds
and
a single
beep will
sound. At
the
end of
the cycle
the timer
will
signal and
change
to OO.
Press
timer
pad
or clear
otf
pad
to
return
to time
of day.
END
OF CYCLE
TONE:
At the
"END"
of
a cycle the control will
"BEEP"
3 times followed
by a signal
tone
every six seconds
until
canceled.
The
tone every
six seconds can
be eliminated
by
pushing
and holding
the CLFAR /
OFF
pad
for
10
seconds.
CHILD
LOCKOUT
FEATURE:
The Control
Has The
Provision To
Lock The
Control Panel
To
Prevent
The
Oven From
Being
Used.
T
o Lock
Control Panel
-
Press and hold
+
/
-
pads
along
with
STOP
TIME
pad
for
approximately
2
seconds.
The
word
"OFF
will
appear
in
display and then
disappear.
Anytime
a oven
function
pad
is
pressed
the
word
"OFF"
will
appear
in
display.
Repeat
above
procedure
to unlock control.
BAKE
OPEMTION:
1. Touch
Bake
Pad.
.
Control
will
"BEEP",
_o
and SET
Bake
will appear in
Display.
2. Press+/-Pad.
.
Previous
bake
temperature
will
be
displayed.
.
At
initial
power
up
or after
power
failure
170"F
will
be displayed.
71,-7n
T..JU
nn
uu
TIMER
TIMED
OUT
5:iE
OISPI.AY RETURNEOTO
TIME
OF DAY
E:EE
AV
AV
:,_13
OISPIAY
CFTANGED
TO
SECONOS
:ii
3sg
AV
Page 19
30"
Built
-
ln
Wall
Oven
].
Select
desired
temperature
using
Increase
/
Decrease
Pads.
.
After
about
5
seconds
the
bake
relay
will
close
and
display
will show
100'
and
ON.
TO
TIMF
RAKF:
1.
Touch
COOK
TIME
Pad
.
0HR:00
and
oven
on
time
will
flash
2.
Press
+
or
-
Pad
for
desired
length of
baking
time.
3.
Touch
BAKE
pad and
select
desired
temperature.
.
Same
procedure
as
bake'
TO
SET
DEI-,AY
START:
1. Touch
COOK
TIME
pad
and
select
length
of cooking
time
2.
Press
STOP
TIME
Pad
.
StoP
Time
will
flash
in
disPlaY'
3.
Press
+
I
-
pad
until
desired
stop
time
appears
in disPlaY.
4. Touch
Bake
and
select
Temperature'
.
Same
Procedure
as
bake'
TEMPERATURE
PROBE
OPEMTION:
1. Plug
Probe
into
recePtacle.
2.
Touch
PROBE
PAD.
.
SET
PROBE
-'will
appear
in
display'
3.
Press
+
t
'
Pad
and
select
Probe
temperature.
.
Display
will
show
"LO"
until
100'F
probe
temPerature
is
reached'
.
Control
will
track
temperature
until
set
temPerature
is reached.
.
Oven
will signal
and
turn
"OFF"'
4.
Touch
Bake
Pad
and
select
oven
temperature.
Probe
Temperature
Range
is
100'to
200"F'
TO
BROIL:
1.
Open
door
to
broil
stoP.
2.
Touch
BROIL
Pad.
.
SET
-
with
the
word
broil
will
appear
in
disPlaY.
3.
Press
+
pad
for
Hl
(550"F)
or
-
pad
for
LO
(450"F)
Broil.
.
LO
or
Hl
and
"ON"
will
be
displayed'
1-,-rn i5f
!:
.JU
*H
@l
-l-l'l:.
o
3
5
A
I
!'J
Bs
r,1n
H
!
J'JU
*
*
,-!
IDtr
fffi
E:1
coor
1r
JJU
0€tYlBt
trl
,-l:t-\5
Page 20
30" Built
-
ln Wall
Oven
BAKLIEMPERATURE
CAr I
BRATON'
The bake temperature
can be
adjusted
by
t
35"
F. from
the
factory
setting.
To
Adjust
The
Bake
Temperature:
1. Press BAKE
pad.
2.
Select any
temperature
above
500'
F.
by
pressing
16s
+
pad.
3. lmmediately
Press
and Hold
BAKE
pad
until
"00"
or
previously
entered
temperature
is
displa
4. Press
the
+
or
-
pad
to change
the
oven
temperature
+35"
or
-35"
in
5'
steps.
15
A
V
5.
Press
CLEAR
/ OFF
pad
to
return
to
normal
operation.
Clean Operation:
1. Touch CLEAN
pad
.
---
SET CLEAN TIME
in
display.
2.
Press+/-
pad.
.
CLEAN and 3HR:
00 will be displayed
and
door
will
lock.
NOTE: Clean time can be
varied between
2
and
4 hours
in 5
minute intervals.
3. \/vhen the word
lock
disappears
from the
display the door will unlock.
CONVECTION
COOKING:
Convection
cooking
is the movement of
heated
air in
the
oven cavity. This
is
accomplished
by a
fan
mounted on the
rear
wall
of the oven cavity. The
fan
operates
anytime
one of the convection cooking
modes is
selected and the oven door
is
closed. This
provides
for a
more
even
heat
distribution during the cooking
op6ations. As
a
result
of
even
heat distribution
food
browns
more evenly and temperatures can
be
reduced by as
much as 25'F for some
foods.
Cooking times of
more
than
15 minutes due
not
require
preheating
of
the
oven.
J
'
:il[]
il^r Lo.r
H]
Page 21
30"
Bttrlt
-
itt
'vVall
Overt
ffien
To
Use
Conve.ction
Aake
Or
Convectron
Roast:
CONVECTION
BAKE
.
ldeal
for
bake
foods
when
more than
one
shelf
is
being used.
.
Large
quantities
of
baked
foods.
.
Cookies,
biscuits,
muffins
cupcakes,
ETC.
TO
CONVECTION
BAKE
1. Place the food
in the
oven
making sure
pans
do not
touch.
2. Touch
Convection
Bake
Pad'
.
SET
---o
and
CONV
BAKE
will
aPPear
in Display.
3.
Touch + or
-
Pad.
.
Previously
baking
temperature
will
appear.
NOTE:
At
initial
power
up
or
after
power
failure 170'F will
be
disPlaYed.
4.
Select
desired
temperature
uslng
+
or
-
Pad.
5.
"0N"
appears
in
display.
After
25
to 30
seconds
the
word SET
will
disappear
from
display
and
Selected
Temperature
will
change
to
oven
temperature
and
begin
rising
in 5o
increments
until
selected
temperature
is
reached.
Display
will show
1OO"F
until oven
reaches
100'F.
CONVECTION
ROAST:
1.
Place
the
food
in the oven
making
sure
pans
do
not touch.
2. Touch
Convection
Roast
Pad.
.
SET
-o
and
CONV
will aPPear
in
Display.
3. Same
procedure
as Convection
Bake.
CONVECTION
OVEN
CONTROL
SYSTEM:
The
oven control
system
consists
of
Key
Panel
Assembly,
Relay
and
Control
Board
Assembly,
Control
Transformer,
Sensor,
Sensor
Circuit,
Lock
Motor
and
Lock
Circuit.
CONVECTION
ROAST
.
Large
tender
cuts of
meat uncovered.
.
Roasting
pans
with
low sides
to
allow
air
movement
around
food.
'fln
-J
tr
5'
,U
U
co,{v
Htr
E
Page 22
30" Built - In
Wall
Oven
Control
The
Oven
Control is
made
up
of the
sma(
board
and
relay
board
mounted
in
a housing.
The Relay
Board
consists
of 6 relays, (Bake,
Broil,
Conv
Bake,
Lock
Motor,
Conv Fan
and
Oven
Light),
a
series
of Y,"
ternrinals,
Control
Transformer
Connector
and
Sensor.
Meat
Probe
and
Lock
switch
Connector
along
with
Key
Panel
Ribbon
Connector.
{HOa
qM|r
FEnprqc&
NOTE:
Convection
Connector
must be
properly
aligned
(pin
control.
OONTROL
VOLTAGES:
Terminals
/
Connector
Voltage
and
Mode
of
Operation
L1 to BA'
240
VAC
when
oven is not
calling for
heat
L1 to BR'
240 VAC
when
oven is
not
calling
for
heat
L1 tc
CV'
240 VAC
\Men
Oven ls Not
Calting
For
Heat
L1 to CF
t'
Approx.
120 VAC
with
oven
door
closed
Lock Motor
Connector
J7
PinltoN
120
VAC when
lock
motor is
locking
or unlocking,
Oven Light
Connector
J7
PinTtoN
Oven
Light
is
on any
time
relay
is
closed
or
oven
door
is
ooen.
'
NOTE:
lf
0 or 120
VAC is
read,
press
CLEAR /
OFF
and recheck.
lf
240 VAC
is
not
present
check
BA
to N,
BR to N
and
CV to
N
(should
read
120VAC).
lf 120
VAC is
not
present
check wiring.
"lf
120
VAC
is
not
present
check
door
frame
switch.
CONTROL
TMNSF-oRMER:
The
Control
Transformer
is
a
separate
component
from
the
electronic
control and is
mounted
on
the lower
left
center
of
the
range
body
back (Near
bake
unit
terminals).
The
Primary
and
Secondary
voltages,
coil
resistance
and
connector
pins
are shown in
lhe diagram.
Pin
1)
to
avoid
danrage
to
':
I
I t-t I
/o)r/..)
I tt
I
tl
(€
llr
Page 23
.:" -..:lr !,. !A/-ll n,.--6
.:iu E;Uilt
-
ilt YYdil \-/Y
ur
I
Oven
Circuits'
BAKE
&
TIME
BAKE
..L1"
BLACK
Sequence
Cycling
of Bake & Broil
Units
Aftor
Initial
Preheat
Cycle
2 Seconda
Off
"L2-
REO
Bake Unit
Jl
l@tv
67
Seconds
On
I
Ji
Bake
Unit
VE
I
57 Seconr{s
BROIL
&
30
MINS.
"11"
BUCK
CLEAN.
(
FIRST
oR
750'F)
APPROXIMATELY
25:' ON.TIME
IN BAKE.
o
gakc
and
Broll unltl cannot
bc
on
at larne
tlmc'
BAKE ONLY
durlng
(pre.heal) cyclc.
57 Seconds On
Broil Unit
E
17
Seconds On
BALANCE
OF CLEAN
CYCLE
"11"
BLACK
-L2"
BED
240 V.
C9H'/ECNON
ROAST
tov
..L2"
RED
COH\TECTIOH
BAXE
3600w
i
16n
BAKE
2585W / 22 n
Page 24
30"
Eurit
-
ilr
.-r.iri
lJ,'roo
Key
Panel:
The
key
panel
is
connected
to
the control
by a
ribbon
connector.
The
control
will sound
a tone
when any of the
pads
are
depressed
except
forthe+/-pads.
To help
isolate
a
problem
to either
the control
or
key
panel,
depress
each
pad
on
the
key
panel
and
observe
the
following:
.
Bake,
Broil,
Convection
Bake,
Convection
Roast,
Clean,
Timer, Clock,
Stop
Time, and
Cook
Time
Modes
-
Audible
tone
Plus
display showing
mode
of operation
selected.
.
Clear I Oft
-
Audible
tone and
display
shovrs time
of
day,
.
Probe
-
Audible
tone
if
probe
has
been
plugged
in
and
probe
pad
is depressed.
.
Oven Light
-
W'ren
oven
light
pad
is
deepresseC
the only sound
will be
the
relay
operation.
o
+
I
-
PaCs
-
No audible tone.
Can
only
be
useC
afler another function
pad
has been
selected.
lf
some
of the
pads
work and
some
don't,
the
problern
is
probably
with the
key
panel. To
verify that the
key
panel
is the
problem
check
the connector
for
proper
insertion of the
ribbon
cable
and
perform
the
Ohm
Test.
lf the
ohmmeter
reaCs o Q
when
depressing
the
pad
or
shows some
resistance
without
depressing
the
pad
the
key
panel
is
bad.
Oven Sensor
and
Sensor Circuit:
The control
monitors the
oven
temperature
through
the
oven
temperature
sensor.
The
sensor on these
models
is located
on the
rear
oven
wall
just
right of
center
just
below
the
broil
unit.
Ohmmeter
Test:
Set ohmmeter
on
scale that will
rJ
approximately
5004.
Connect
leads
to
ribuon
cable
as
indicated
in chart
for
each function
Depress
function
pad.
Meter
should read
less
than
.o
a
if
the
switch
contact
is
working.
ruxcnoa{
@|€ugroF{l FL$rc'ilo+a
cci{oucoRS
B^J€
1.
I
NHER
3-0
BFCIL
'a.
I
CLCCK
a.
c{.EAr{
5.1
stcp
nu€
5.9
ctll.R.cFF
t.
t2
ccc( T]vE
6.9
colff.
&r|G
E-l
ov€x
uGi{T
5
-
10
co+{v.
m.lsf
7.4
OOi{H
ARF/J
16.
15
Pf,O€€
t.
lo
UP ^RFOI'
'ig
.
l.
Oven Sensor
& Door
Switch Ohmmeter
Test:
(See'Motorized
Door
Lock Operation"
for doc'
switch
fu nction
explanation.)
Disconnect
power
to
range. Make resistance
measurement
from
side of
sensor
&
loc!
switch
connector
with
exposed
terminals.
'lf
abnormal
reading
is observed, remov€
sensor
and
check
at disconneci biock.
FROX'
5]0
€
rO
't1
lt
r{
rl
la
-E
-
OA9A
<rns
12
l--J
-l
-
-
cowEcnoN
ovEX 3eNsoR LocK
sfftcHe!
Ind
MEAT PROAE
CONNECTOR
INd
CIRCUTT!
c
/tx a€Baol
ilFn
e
Rr rErt
:asngct-fl|rtrt
fA,'
TH€R'I
L FI'.
o?E . at !4t't
cLoaE
toa't
Page 25
30
Burit
-
lrr
VVall
Ovclt
FAILURE
CODE
MEAN
ING
CORRECTION
-F
1-
-rl-
Stuck
Key
Determrne
if
problem
rs wrth the
Key
Panel
or tne
Control
by
1 Pushrng
CLEAR
I
OFF
gad
2
Drsccnnectrng
Rrbbon Cable
from
control
and wartrng
at
leasi
32
seconds
see
rf
Code
reoccurs
lf
code
reoccurs,
problem
rs
rn
the
Control
lf code
does
not
reoccur
the
probiem rs
wtth
the
key
panel
-r
t- Oven
Over
Temperature
Exceeded 590'with
door
in
unlocked
oosition
or
990'with
door
locked
Remember:
ERC measures
resis-
tance of
sensor
circuit.
not actual oven
temp.
During Clean
Operation
lf
actual
over
ternperature
conditron
did occurreC
.
Look
for
welded
relaY
contacts.
lf
over
lernperature
condition
did
not
occur:
.
Look
for
a
high
resistance
connection or any
othet cause of
high
resistance
in the
sensor
circuit.
Open
thermal
switch(
self
-
resetlrng) located
on
floor
of
com
ponent
compartment
. Switch
is
normally
closed and
will
open
if
area
overheats
due
to
inoperative
cooling
f3n
Check
Fan
CPeratron.
Boih Lock
Sw.
#'1 ano#2
closeC at same time.
-F4-
Open
Sensor
Circuit
or
Shorted Sensor
Circuit
Measure Sensor
Crrcurt
Resistance
at Sensor
/
Lock Swrtch
connector
plug
at
ERC
(should
read
approx. 1100W
@
room
temp
1.
Measure
lead to
lead and each
lead
to
chassis
ground
Measure
resisiance
directly
across sensor
(pull
sensor
leaCs
into
oven
approx.
10"
and
cut
leads
at crrmp connec',ion
and
check sensor
resistance).
.
Both
sensor
leads
shorteC
to
ground.
.
Crri nr ninchpd sensor hamess
wire.
.
Lcss of ccntact
withrn sensor
harness connector ai back
of
oven
or
ERC.
lf
Circuit
Appears
Normal:
(approx.
1100W
.
Reinsiall
sensor
disconnect
plug
on ERC
and
measure sen
sor
resisiance
from connector
prn
solder
joints
on
back of
ER(
circu(
board.
lf
circuit
is
open
problem
is in
the
ccnnector
plug
Remove
terminals
from connector
block and bend
them to
re
store contact oressure.
I
2.
-Fr-
Component
failure
within ERC
afrecting
tempera
ture
Proces-
sing circuits
Reolace Control
Problem
with
Door
lock circuit
such as
pinched wire
between
ERC & door
lock switch
(lock
switch
# 1).
Check
winng and
test
operation
of switch
-Fd-
Shorted
Meat
Probe
Make the
folowing checks:
.
Make
sure
J4
Plug
is
plugged
in correct
direction and
ccnnected to ERC.
.
Check
wiring and
probe receptacle for
short
NOTE: Connections
can
be
intermittent
due
to a corrosive
build
up between
the
connection to
the
terminals,
by
being
bent by the
inserlc n ci
a
probe,
ETC.
,
Page 26
30
Euiit
-
in Waii Oven
Convection
Bake
Element &
Fan Assentbly:
The
convection Bake
Element
and
Fan
Assembly are
located
on
the
back
wall
of
the
oven
liner
behind convection
bake
/ fan
cover.
To
Access
Convection
Bake
Element & Fan
Blade:
1. Disconnect
Power
To the
Oven,
remove
oven door
and
oven
racks.
2. Remove
4 scews
mounting
panel
to
rear
wall
(2
on each
side)
and
pull
fon'vard.
To
Remove
Convection
Bake
Element:
Remove
three screws
mounting element
to
back
wall
and
pull
forward and disconnect
leads.
To
Service
Fan Motor:
Fan blade must
be
remove
from
inside oven.
Remove
oven from
installation, and
remove
back covei'.
ELEUEHT
g'
-\"t
JJ \--suPPoRr
*[.iffi4ir--
w*l
3rir'
corvv.
FAN
MTG.
ovEN
ff\-\-
scREws
FAX
SCREWS
BLADE
(3)
PANEL
scREws
(a)
-.
PANEL
(.)
MOUKNHG
scnEws
/'
Note:
Vllhen servicing bake unit,
broil
unit or
sensor
convection
fan
cover must
be
remqved.
Page 27
30" Built - ln
Wall Oven
Nlgtorized
f'toor
Lock'
The motorized
door
lock
assembly
is
located
on top
right
side
of
oven
just
below
the
control.
The
assembly
consists of
a
lock
motor cam
and
switch assembly,
lock hook, and mounting
plate.
The
lock
motor
is
energized when
the
control
is
set for
Clean
and
Clean
Time
selected. The
lock
relay
contacts
will
close
and complete the
cir-
cuit
that supplies
the voltage
(120VAC)
to the
lock
motor.
The
motor
turns the cam that
pulls
the
hook into
the
lock
position
(Hook
enters slot
in
door
to
prevent
the door from
being opened).
NOTE: Display
of
Control
will flash
"DOOR"
if
the door
switch
is in
the
"C"
to
"NC"
position.
The
word
"LOCK"
will flash
on
and
off in
the
display
while
the
tock
motor is in motion.
Wtren
the door is
locked
the word
"LOCK"
remains
illuminated
in
the display.
Cam
-
The
cam
on the motor
performs
two
functions:
.
Positions
the lock
hook in the door
to
pre-
vent
opening
during
clean
operation.
.
Operates
the two lock
switches
which
tells
the the
controlif
the
door
is locked and readv
for
clean
operation.
Note: \Men
door
is
either being
locked
or un-
locked
both
switches
1
& 2
will be in the ooen
position.
LOCXED
LOCX SU/.
&l
LOCK
SlA,.
(TOP)
LOCK
SW. #1
(BOTTOM)
oooR
sv/rTcH
d2
DOOf,
LOCXIXO
/
OR
UXLOCKTHO
LOCK
-L€$I.
LOCK
RELAY
LOCK
S1#.
CIRCUIT
LOCX
S1#r2
ATJ.
OTH€N
HO{)EE
YJITH
DOOR
CLqSED
LOCK
r{OTOR
LOCK
MOTOR
oooR
swrTcH
NO
c
s€).sof,
Axo Lccx
SaiTrclr
cd{xtctol
SE^6OR
^NO
LH
sr/flCX @TiNECTO€
0oon
tlTcH
o{JTFJT
HX
.25rcC
AT
ALt
rsE!
rugjRa lo
ono{Jlo
ooon
uxurciro
ortlT
Pta
ooon
uTcx cutPrJl
Plx
.:5r.oc
At ALL
ngES
rErsrJn€D
rO OnO(,.g
oooi t'iulcnl.c tr2ul 2ll
o
NC
LOCK
51YJ2
LOCK
sw.tt
THEFMAL
swnc+l
THERTAI
swtTc+l
or
or
a
LOCK
MOTOR
UHLOCXEO
LOCX
SW.72
LOCK
SW.
CnCUn
{+
Page 28
Fan
Thernral
Swrtches'
Two
fan
thermal
switch
assembles
are located
on
the
floor
of
the
component compartment
(one
in front
of
each fan
motor). The
assemblies
con-
sist of
a thermal
limit
switch,
resistor
and an alu-
minum plate.
lf
one
of
the
fans
fails
to
operate
or
perform
correctly,
the
resistor
will heat
the
plate
and
open
the limit
switch and turn
the
oven
off.
1,2 K
OHM RESISTOR
FANTHERMAL
SW CH
ALUMINUM
PL-ATE
Fan
On
Thermal Limil
Switch:
The fan
switch
is
a resetable
type
located
on
the
floor of
the
component
compartment.
The
switch will
turn the fan
on in
any
mode
of op-
eration
when
it
detects
a
temperature
above
132"F.
The
fan
will
turn
off
once
it
has
coolec
below
120"F.
The
two 1.2K4
resistors
are wired
parallel
with
the
two
fan
motors.
The
fan
operation
keeps
the
resistors
from
heating
up the aluminum plate
and
opening
one
of the fan
thermal
switches.
The fan
thermal
switches
are
wired
in with
the
iock
motor
switches.
The
Fan
Thermalswitches
opens
at 243.F
and
closes
when
temperatures
cool
below
205"F.
lf
the fan
thermal
switch
opens
during:
1
Oven
Temperature
Below
600"F.
a.
Bake
or Broil
-
the
heating
element will
cycle
^OFF",
the lock
motor will
run
and
the word
lock
will
appear
in display
along
with
the cooking
function
and
tempera-
ture.
"ON"
will
disappear from
display.
.
lf
the thermalswitch
closes
while
the lock
motor
is
in
the
unlocking
phase
of
op-
eration
the unit
will
resume
cooking.
.
lf
the thermalswitch
closes white
the
lock
motor is
in
the locking
phase
of
opera-
tion the
program
will be cancelled
and
return
to
time
of day.
b.
Ciean Mode
-
Program
is
cancelled
when
theimai
swiich
opens.
2
Oven
Temperature
Above
600.F
Any mode
of operation
control
will
go
to
F-2
failure
code.
When
this
condition
exists
check
the fan
operation
(look
for obstruc-
tions), inspect
oven
installation
(make
sure
grill
areas
are not
blocked),
oven
insulation
and lock
circuit.
LOCK
SW.
CIRCUIT
LOCX
S#J?
J
strlcx cq'o{tcro'
oooR
trtcH
qrTPvT
Frx.:t\@c
AI ^
LL
il
E: I ETTJR€D
10
ORO''O
0@A uxrlTcx@ rxFtrT
Px
FAH ON
THERM.
LIHIT SW
OVEH
FAH
ft
t{TR.
W./
FAll OVEN
OvEN
THERM.
Sl'Y. VEMT
LtcHT
THESUAL
swfTc+l
Page 29
30" Burlt
-
lrr
Wall
Ovcn
Notes
Page 30
30"
Built
-
In
Wall
Oven
SCHTMATIC
DIAGRAM
WARNING
POWTR
MUST Bt DISCONNiCTED
BtFCRt
STRVICING
THt
APPLIANCI
JTPl
3GT1
JTP14WT1
OVEN
TEMP
SENSOR
il000
0
R00M
IEUP
26500
O CLEAN
IEUP
I.zKO FAN
APPARENCY RESISTOR
MOTOR
EAKE ELE}I
2585r.
229
THERMAL
SI
OPEN
243'F
CLOSE 201'F
ll€RMIL
SW
OPEN
2{3'F
crosE
204'F
UNL
tocx
5t
.2
. r.oH
cYctrG
corfilc?3.
..
C'CLIC
Co.ltlcls.
THERUAL
SX
CL0SE
rJl'F
cP[N
'20'F
FAN
MOTOR
FA|r
VOTOR
I.zKO FAN
APPARENCY
RESISTOR
DCCR
LOCK
5T
ELEC OV CONT
LocK Sf,
rl
0v
116,111 51
r oo.,alAcls
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c
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r-cL05eo
.12'
RE.D
Page 31
30'Burlt
-
In Wall Oven
JTP 13GT1
JTP14WT1
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Page 32
a
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