GE JRP15, JTP17 User Manual

Wall Oven

Safety Information

Oven . . . . . . . . . . . . . . . . . . . .3–5

Safety Precautions . . . . . . . . .3–5

Self-Cleaning Oven . . . . . . . . . .5

Operating Instructions

Clock and Timer . . . . . . . . . . .14

Oven . . . . . . . . . . . . . . . . . . .6–18

Oven Thermostat . . . . . . . . . .16

Sabbath Feature . . . . . . . .10, 11

Self-Cleaning . . . . . . . . . . .17, 18

Timed Baking and Roasting .15

Care and Cleaning

Broiler Pan and Grid . . . . . . . .20

Control Panel . . . . . . . . . . . . . .20

Glass Surfaces . . . . . . . . . . . . .20

Heating Element . . . . . . . . . . .19

Lift-Off Oven Door . . . . . . . . .19

Oven Light . . . . . . . . . . . . . . . .21

Painted Surfaces . . . . . . . . . . .20

Shelves . . . . . . . . . . . . . . . . . . .20

Stainless Steel Surfaces . . . . . .21

Troubleshooting Tips . .22–24

Consumer Services

Product Registration . .2, 25, 26
Service Telephone

Numbers . . . . . . . . . .Back Cover

Warranty . . . . . . . . . . . . . . . . . .27

164D4290P003 49-80032 07-00 JR

JKP15
JRP15
JTP15
JTP17

Owner’s Manual

GE Appliances

www.geappliances.com

Built-In Electric

Safety InstructionsOperating InstructionsCare and CleaningTroubleshooting TipsCustomer Service

2

FOR YOUR RECORDS

Write the model and serial numbers here:

#

#

You can find them on a label on the front of the lower oven behind the oven door.

Staple sales slip or cancelled check here.

Proof of the original purchase date is needed to obtain service under the warranty.

Inside you will find many helpful hints on how to use and maintain your oven properly.
Just a little preventive care on your part can save you a great deal of time and money over the life
of your oven.

READ THIS MANUAL

IF YOU NEED SERVICE

You’ll find many answers to common problems in the

Before You Call For Service

section.

If you review our chart of

Troubleshooting Tips

first, you may not need to call for service at all.

If you do need service, you can relax knowing help is only a phone call away. A list of toll-free
customer service numbers is included in the back section of this manual.

OR

Visit our Website at:

www.geappliances.com

IMPORTANT!

Fill out the Consumer Product Registration Card.

Two easy ways to register your appliance!

■ Through the internet at www.geappliances.com

■ Complete and mail the enclosed Product Registration Card

GE & You, A Service Partnership.

When using electrical appliances, basic safety precautions should be followed, including the following:

■Use this appliance only for its intended

purpose as described in this Owner’s
Manual.

■Be sure your appliance is properly installed

and grounded by a qualified technician in
accordance with the provided installation
instructions.

■ Do not attempt to repair or replace any

part of your oven unless it is specifically
recommended in this manual. All other
servicing should be referred to a qualified
technician.

■ Have the installer show you the location of

the circuit breaker or fuse. Mark it for easy
reference.

■ Before performing any service, disconnect

the oven power supply at the household
distribution panel by removing the fuse or
switching off the circuit breaker.

■ Do not leave children alone—children

should not be left alone or unattended in
an area where an appliance is in use. They
should never be allowed to sit or stand on
any part of the appliance.

■ Do not allow anyone to climb, stand or

hang on the door. They could damage the
oven, or cause severe personal injury.

■ Be sure the oven is securely installed in a

cabinet that is firmly attached to the house
structure. Never allow anyone to climb, sit,
stand or hang on the oven door.

■ Never leave the oven door open when you

are not watching the oven.

■ Always keep combustible wall covering,

curtains or drapes a safe distance from
your oven.

■ Always keep dish towels, dish cloths, pot

holders and other linens a safe distance
from your oven.

■ Always keep wooden and plastic utensils

and canned food a safe distance away from
your oven.

■ Teach children not to play with the

controls or any other part of the oven.

SAFETY PRECAUTIONS

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Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Customer Service

IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.

WARNING!

For your safety, the information in this manual must be followed to minimize the risk of fire or
explosion, electric shock, or to prevent property damage, personal injury, or loss of life.

IMPORTANT SAFETY NOTICE

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to
publish a list of substances known to the state to cause cancer, birth defects or other reproductive
harm, and requires businesses to warn customers of potential exposure to such substances.

The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during
the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation
fan or hood.

IMPORTANT:

The health of some birds is extremely sensitive to the fumes given off

during the self-cleaning cycle of any oven. Move birds to another well ventilated room.

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Safety InstructionsOperating InstructionsCare and CleaningTroubleshooting TipsCustomer Service

IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.

■ Do not store flammable materials in

an oven.

■

CAUTION:

Items of interest to
children should not be stored in cabinets
above an oven; children climbing on the
oven to reach items could be seriously
injured.

■ Never wear loose-fitting or hanging

garments while using the appliance. Be
careful when reaching for items stored in
cabinets over the oven. Flammable
material could be ignited if brought in
contact with hot surfaces or heating
elements and may cause severe burns.

■ Use only dry pot holders—moist or damp

pot holders on hot surfaces may result in
burns from steam. Do not let pot holders
touch hot heating elements. Do not use a
towel or other bulky cloth.

■ For your safety, never use your appliance

for warming or heating the room.

■ Do not let cooking grease or other

flammable materials accumulate in
or near the oven.

■ Do not use water on grease fires. Never pick

up a flaming pan. Turn the controls off.

■Flame in the oven can be smothered

completely by closing the oven door and
turning the oven off or by using a multi­purpose dry chemical or foam-type fire
extinguisher.

■ Never leave jars or cans of fat drippings in

or near your oven.

■ Do not store or use combustible materials,

gasoline or other flammable vapors and
liquids in the vicinity of this or any other
appliance.

■ Stand away from the oven when opening

the oven door. Hot air or steam which
escapes can cause burns to hands, face
and/or eyes.

■ Do not heat unopened food containers.

Pressure could build up and the container
could burst, causing an injury.

■ Keep the oven vent unobstructed.

■ Keep the oven free from grease buildup.

■ Place the oven shelf in the desired position

while the oven is cool. If shelves must be
handled when hot, do not let pot holder
contact the heating elements.

■ When using cooking or roasting bags in the

oven, follow the manufacturer’s directions.

■ Do not touch the heating elements or the

interior surface of the oven. These surfaces
may be hot enough to burn even though
they are dark in color. During and after
use, do not touch, or let clothing or other
flammable materials contact any interior
area of the oven; allow sufficient time for
cooling first.

■Potentially hot surfaces include oven vent

openings, surfaces near the openings,
crevices around the oven door, the edges
of the window and metal trim parts above
the door.

■

REMEMBER:

The inside surface of the oven

may be hot when the door is opened.

WARNING!

SAFETY PRECAUTIONS

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Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Customer Service

■ Pulling out the shelf to the stop-lock is a

convenience in lifting heavy foods. It is also
a precaution against burns from touching
hot surfaces of the door or oven walls.

■ Do not use the oven to dry newspapers.

If overheated, they can catch on fire.

■ Do not use the oven for a storage area.

Items stored in an oven can ignite.

■ Do not leave paper products, cooking

utensils or food in the oven when not
in use.

■ After broiling, always take the broiler pan

out of the oven and clean it. Leftover
grease in the broiler pan can catch fire
next time you use the pan.

■ Clean only parts listed in this Use and

Care Manual.

■ Do not use aluminum foil to line oven

bottoms, except as suggested in this
manual. Improper installation of
aluminum foil may result in a risk
of electric shock or fire.

Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F. and poultry
to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against
foodborne illness.

COOK MEAT AND POULTRY THOROUGHLY…

■Do not clean the door gasket. The door

gasket is essential for a good seal. Care
should be taken not to rub, damage or
move the gasket.

■Do not use oven cleaners. No commercial

oven cleaner or oven liner protective
coating of any kind should be used in or
around any part of the oven. Residue from
oven cleaners will damage the inside of the
oven when the self-clean cycle is used.

■Before self-cleaning the oven, remove the

broiler pan, grid and other cookware.

■Be sure to wipe up excess spillage before

starting the self-cleaning operation.

■If the self-cleaning mode malfunctions,

turn the oven off and disconnect the power
supply. Have it serviced by a qualified
technician.

SELF-CLEANING OVEN

READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.

SAVE THESE INSTRUCTIONS

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Safety InstructionsOperating InstructionsCare and CleaningTroubleshooting TipsCustomer Service

Using the oven controls.

Throughout this manual, features and appearance may vary from your model.

Oven Control, Clock and Timer Features and Settings

BAKE Pad

Press this pad to select the bake function.

BROIL HI/LO Pad

Press this pad to select the broil function.

Display

Shows the time of day, oven temperature,
whether the oven is in the bake, broil or
self-cleaning mode and the times set for the
timer or automatic oven operations.

If “F — and a number or letter” flash in the display
and the oven control signals, this indicates a
function error code. Press the CLEAR/OFF pad. Allow

the oven to cool for one hour. Put the oven back into
operation. If the function error code repeats, disconnect the
power to the oven and call for service.

If your oven was set for a timed oven operation and a
power outage occurred, the clock and all programmed

functions must be reset.

The time of day will flash in the display when there
has been a power outage.

START Pad

Must be pressed to start any cooking or
cleaning function.

COOKING TIME Pad

Press this pad and then press the number
pads to set the amount of time you want
your food to cook. The oven will shut off
when the cooking time has run out.

DELAY START Pad

Use along with

COOKING TIME

or

SELF

CLEAN

pads to set the oven to start and

stop automatically at a time you set.

CLOCK Pad

Press this pad before setting the clock.

KITCHEN TIMER ON/OFF Pad

Press this pad to select the timer feature.

CLEAR/OFF Pad

Press this pad to cancel

ALL

oven

operations except the clock and timer.

HOUR and MIN + and – Pads

Press these pads to set times up to 9 hours
and 59 minutes—for example, the time of
day on the clock, the timer, the starting and
length of cooking time for timed bake and
the starting and length of cleaning time for
self-clean.

TEMP + and – Pads

Press these pads to set the cooking
temperature you want to use.

OVEN LIGHT ON/OFF Pad

Press this pad to turn the oven light
on or off.

SELF CLEAN Pad

Press this pad to select the self-cleaning
function. See the

Using the self-cleaning

oven

section.

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Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Customer Service

Special features of your oven control.

Your new touch pad control has additional features that you may choose to use. The following are the
features and how you may activate them.

The special feature modes can only be activated while the display is showing the time of day.
They remain in the control’s memory until the steps are repeated.

When the display shows your choice, press the START pad. The special features will remain in memory
after a power failure, except for the Sabbath feature, which will have to be reset.

12 Hour Shut-Off

With this feature, should you forget and leave the
oven on, the control will automatically turn off the
oven after 12 hours during baking functions or
after 3 hours during a broil function.

If you wish to turn off this feature, follow
the steps below.

Press the

BAKE

and

BROIL HI/LO

pads
at the same time for 3 seconds until
the display shows

SF.

Press the

DELAY START

pad. The

display will show

12 shdn

(12 hour

shut-off). Press the

DELAY START

pad again and the display will show

no shdn

(no shut-off).

Press the

START

pad to activate the
no shut-off and leave the control
set in this special features mode.

Fahrenheit or Celsius Temperature Selection

Your oven control is set to use the Fahrenheit
temperature selections but you may change this
to use the Celsius selections.

Press the

BAKE

and

BROIL HI/LO

pads
at the same time for 3 seconds until
the display shows

SF.

Press the

BROIL HI/LO

pad. The

display will show F(Fahrenheit).

Press the

BROIL HI/LO

pad again.

The display will show C(Celsius).

Press the

START

pad.

Control Lockout

Your control will allow you to lock down the touch
pads so they cannot be activated when pressed.

Press the

BAKE

and

BROIL HI/LO

pads
at the same time for 3 seconds until
the display shows

SF.

Press the

SELF CLEAN

pad. The

display will show

LOC OFF.

Press the

SELF CLEAN

pad again.

The display will show

LOC ON.

Press the

START

pad to activate
the control lockout feature and
leave the control set in this special
features mode.

When this feature is on and the touch
pads are pressed the control will beep
and the display will show

LOC.

NOTE: The control lockout mode will not affect

the CLOCK, KITCHEN TIMER ON/OFF and OVEN
LIGHT ON/OFF touch pads.

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Safety InstructionsOperating InstructionsCare and CleaningTroubleshooting TipsCustomer Service

Special features of your oven control.

Tones at the End of a Timed Cycle

At the end of a timed cycle, 3 short beeps will
sound followed by one beep every 6 seconds until
the CLEAR/OFF pad is pressed. This continuous 6
second beep may be canceled.

To cancel the 6 second beep:

Press the

BAKE

and

BROIL HI/LO

pads
at the same time for 3 seconds until
the display shows

SF.

Press the

KITCHEN TIMER ON/OFF

pad. The display shows

CON BEEP

(continuous beep). Press the

KITCHEN TIMER ON/OFF

pad

again. The display shows

BEEP.

(This cancels the one beep every

6 seconds.)

Press the

START

pad.

12 Hour, 24 Hour or Clock Black-Out

Your control is set to use a 12 hour clock.

If you would prefer to have a 24 hour
military time clock or black-out the clock
display, follow the steps below.

Press the

BAKE

and

BROIL HI/LO

pads
at the same time for 3 seconds until
the display shows

SF.

Press the

CLOCK

pad once. The

display will show

12 hr.

If this is the

choice you want press the

START

pad.

Press the

CLOCK

pad again to change
to the 24 hour military time clock.
The display will show

24 hr.

If this

is the choice you want press the

START

pad.

Press the

CLOCK

pad again to black­out the clock display. The display
will show

OFF.

If this is the choice

you want press the

START

pad.

NOTE: If the clock is in the black-out mode you
will not be able to use the Delay Start function.

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Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Customer Service

Cook and Hold

Your new control has a cook and hold feature that
keeps cooked foods warm for up to 3 hours after
the cooking function is finished.

To activate this feature, follow the steps
below.

Press the

BAKE

and

BROIL HI/LO

pads
at the same time for 3 seconds until
the display shows

SF.

Press the

COOKING TIME

pad. The

display will show

Hld OFF.

Press the

COOKING TIME

pad again
to activate the feature. The display
will show

Hld ON.

Press the

START

pad to activate
the cook and hold feature and
leave the control set in this special
features mode.

Changing the Speed of the + or – Pads

As you use the + or – pads when setting a time
or temperature, you may notice the display
changes slowly. This special feature allows you to
change the speed. To set the speed you prefer,
follow the steps below.

Press the

BAKE

and

BROIL HI/LO

pads
at the same time for 3 seconds until
the display shows

SF.

Press the +pad. The display will show
you a set speed between 1 and 5.

Press the +pad to increase the speed
up to the number 5.

Press the –pad to decrease the speed
down to the number 1.

Press

START

to activate the setting
and leave the control set in this
special features mode.

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Safety InstructionsOperating InstructionsCare and CleaningTroubleshooting TipsCustomer Service

How to Set for Timed Baking/Roasting–Immediate Start and Automatic Stop

NOTE: To understand how the oven control works,

practice using regular (non-Sabbath) Immediate Start
and Automatic Stop before entering the Sabbath mode.

Make sure the clock shows the correct time
of day.

Press and hold

both

the

BAKE

and

BROIL

HI/LO

pads,

at the same time

, until the

display shows

SF.

NOTE:

If bake or broil appears in the

display, the

BAKE

and

BROIL HI/LO

pads
were not pressed at the same time. Press
the

CLEAR/OFF

pad and begin again.

Tap the

DELAY START

pad until

SAb bAtH

appears in the display.

Press the

START

pad and ⊃ will appear in

the display.

Press the

COOKING TIME

pad.

Press the

INCREASE

or

DECREASE

pads to
set the desired length of cooking time
between 1 minute and 9 hours and 59
minutes. The cooking time that you
entered will be displayed.

Press the

START

pad.

Press the

BAKE

pad. No signal will

be given.

The preset starting temperature will
automatically be set to 350°. Tap the

INCREASE

or

DECREASE

pads to increase
or decrease the temperature in 5°
increments. The temperature can be set
between 170° and 550°. No signal or
temperature will be given.

Press the

START

pad.

After a random delay period of
approximately 30 seconds to 1 minute,

⊃ will appear in the display indicating

that the oven is baking/roasting.

If ⊃ does not appear in the display,

start again at step 7.

To adjust the oven temperature, press the

BAKE

pad and tap the

INCREASE

or

DECREASE

pads to increase or decrease the temperature
in 5° increments. Press the

START

pad.

When cooking is finished, the display will

change from ⊃ to ⊃and

0:00

will appear,

indicating that the oven has turned

OFF

but is

still set in Sabbath. Remove the cooked food.

⊃

⊃

⊃

Using the Sabbath Feature.

(Designed for use on the Jewish Sabbath and Holidays.)

(On some models)

The Sabbath feature can be used for baking/roasting only. It cannot be used for broiling, self-cleaning,
or Delay Start cooking.

NOTE: The oven light comes on automatically (on some models) when the door is opened and goes off when the
door is closed. The bulb may be removed. See the Oven Light Bulb section. On models with a light switch on the
control panel, the oven light may be turned on and left on.

How to Set for Regular Baking/Roasting

NOTE: To understand how the oven control works,

practice using regular baking (non-Sabbath) before
entering Sabbath mode.

Make sure the clock shows the correct time
of day.

Press and hold

both

the

BAKE

and

BROIL

HI/LO

pads,

at the same time

, until the

display shows

SF.

NOTE:

If bake or broil appears in the

display, the

BAKE

and

BROIL HI/LO

pads
were not pressed at the same time. Press
the

CLEAR/OFF

pad and begin again.

Tap the

DELAY START

pad until

SAb bAtH

appears in the display.

Press the

START

pad and ⊃ will appear

in the display.

Press the

BAKE

pad. No signal will

be given.

The preset starting temperature will
automatically be set to 350°. Tap
the

INCREASE orDECREASE

pads to

increase or decrease the temperature in
5° increments. The temperature can be
set between 170° and 550°. No signal or
temperature will be given.

Press the

START

pad.

After a random delay period of
approximately 30 seconds to 1 minute,

⊃ will appear in the display indicating
that the oven is baking/roasting. If ⊃

does not appear in the display, start again
at step 4.

To adjust the oven temperature, press
the

BAKE

pad and tap the

INCREASE

or

DECREASE

pads to increase or decrease the

temperature in 5° increments. Press the

START

pad.

NOTE:

The

CLEAR/OFF

and

COOKING TIME

pads

are active during the Sabbath feature.

⊃

⊃

When the display shows ⊃the
oven is set in Sabbath. When the
display shows ⊃the oven is
baking/roasting.

⊃

When the display shows ⊃the
oven is set in Sabbath. When the
display shows ⊃the oven is
baking/roasting.

⊃

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Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Customer Service

How to Exit the Sabbath Feature

Press the

CLEAR/OFF

pad.

If the oven is cooking, wait
for a random delay period of
approximately 30 seconds to 1

minute, until only ⊃ is in the display.

Press and hold

both

the

BAKE

and

BROIL HI/LO

pads,

at the same time

,

until the display shows

SF.

Tap the

DELAY START

pad until

12

shdn

or

no shdn

appears in the

display.

12 shdn

indicates that the
oven will automatically turn off after
12 hours.

no shdn

indicates that the

oven will not automatically turn off.

Press the

START

pad.

NOTE:

If a power outage occurred while
the oven was in Sabbath mode, the oven
will automatically turn off and the oven
control must be reset.

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Safety InstructionsOperating InstructionsCare and CleaningTroubleshooting TipsCustomer Service

Using the oven.

To avoid possible burns, place the shelves in the desired position before you turn the oven on. NOTE: 30″ovens
(shown) have 7 shelf positions. 24

″

and 27″ovens have 4 shelf positions.

Before you begin…

The shelves have stop-locks, so that when
placed correctly on the supports, they will
stop before coming completely out, and
will not tilt.

When placing and removing cookware,
pull the shelf out to the bump on the
shelf support.

To remove a shelf,

pull it toward you, tilt

the front end up and pull it out.

To replace,

place the end of the shelf
(stop-locks) on the support, tilt up the
front and push the shelf in.

NOTE: 30″ovens (shown) have 7
shelf positions. 24″and 27″ovens
have 4 shelf positions.

How to Set the Oven for Baking or Roasting

Press the

BAKE

pad.

Press the

TEMP +

or –pads to set the

desired temperature.

Press the

START

pad.

Check food for doneness at
minimum time on recipe. Cook
longer if necessary.

Press the

CLEAR/OFF

pad when

cooking is complete.

NOTE: A cooling fan may automatically turn on
and off to cool internal parts. This is normal, and
the fan may continue to run even after the oven is
turned off.

Oven Shelf Positions

Type of Food 24” & 27” 30”

Frozen pies B or C C or D
(on cookie sheet)

Angel food cake, A B
bundt or pound cakes

Biscuits, muffins, B or C C or D
brownies, cookies,
cupcakes, layer
cakes, pies

Casseroles B or C C or D

Preheating and Pan Placement

Preheat the oven if the recipe calls for it.
To preheat, set the oven at the correct
temperature. Preheating is necessary for
good results when baking cakes, cookies,
pastry and breads.

For ovens without a preheat indicator light or
tone, preheat 10 minutes.

Baking results will be better if baking pans
are centered in the oven as much as
possible. Pans should not touch each
other or the walls of the oven. If you need
to use two shelves, stagger the pans so one
is not directly above the other, and leave
approximately 1

1

⁄2″between pans, from

the front, back and sides of the wall.

Aluminum Foil

You can use aluminum foil to line the
broiler pan and broiler grid. However,
you must mold the foil tightly to the grid
and cut slits in it just like the grid.

Aluminum foil may also be used to catch a
spillover.

Never entirely cover a shelf with
aluminum foil. This will disturb the heat
circulation and result in poor baking.

A smaller sheet of foil may be used to
catch a spillover by placing it on a lower
shelf several inches below the food.

Cut slits in the foil just like the grid.

Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Customer Service

How to Set the Oven for Broiling

Place the meat or fish on the broiler
grid in the broiler pan.

Follow suggested shelf positions in
the

Broiling Guide.

If your oven is connected to 208 volts, rare steaks
may be broiled by preheating the broiler and
positioning the oven shelf one position higher.

Press the

BROIL HI/LO

pad once for

HI Broil.

To change to

LO Broil,

press the

BROIL HI/LO

pad again.

Press the

START

pad.

When broiling is finished, press the

CLEAR/OFF

pad.

Leave the door open to the broil
stop position. The door stays open
by itself, yet the proper temperature
is maintained in the oven.

Broiling Guide

24” & 27” 24” & 27” Ovens 24” & 27” Ovens 30” Ovens 30” Ovens 30” Ovens

Quantity and/ Ovens Shelf First Side Second Side Shelf First Side Second Side

Food or Thickness Position Time (min.) Time (min.) Position Time (min.) Time (min.) Comments

Ground Beef 1 lb. (4 patties) C 10 7 E 10 7 Space evenly. Up

Well Done 1/2 to 3/4″ thick E 10 9 to 8 patties take

about the same
time.

Beef Steaks

Rare 1″ thick C 6 5 E 8 6 Steaks less than
Medium 1 to 1

1

⁄2 lbs. C 8 6 E 10 8 1″thick cook

Well Done C 12 11 E 12 10 through before

browning.

Rare 1

1

⁄2″ thick C 10 7–8 E 10 8 Pan frying is

Medium 2 to 21⁄2 lbs. C 15 14–16 E 15 14–16 recommended.
Well Done C 25 20–25 E 25 20–25 Slash fat.

Chicken 1 whole A 35 10–15 C 25 10 Reduce time about

2 to 21⁄2

lbs., 5 to 10 minutes

split lengthwise per side for cut-up

chicken. Brush
each side with
melted butter.
Broil skin-side­down first.

Lobster Tails 2–4 B 13–16 Do not C 13–16 Do not Cut through back of

6 to 8 oz. each turn over. turn over. shell. Spread open.

Brush with melted
butter before
broiling and after
half of broiling
time.

Fish Fillets 1/4 to 1/2″ thick C 5 5 E 5 5 Handle and turn

very carefully.
Brush with lemon
butter before and
during cooking, if
desired. Preheat
broiler to increase
browning.

Ham Slices 1″thick B 8 8 D 8 8 Increase time 5 to
(precooked) 10 minutes per

side for 1

1

⁄2″thick

or home-cured ham.

Pork Chops 2 (1/2″thick) C 10 10 E 10 10 Slash fat.
Well Done 2 (1″thick) about 1 lb. B 13 13 D 15 15

Lamb Chops

Medium 2 (1″ thick) about 10 C 10 9 E 10 9 Slash fat.
Well Done to 12 oz. C 12 10 E 12 10
Medium 2 (1

1

⁄2″thick) about 1 lb. C 14 12 E 14 12

Well Done B 17 12–14 E 17 12–14

13

14

Safety InstructionsOperating InstructionsCare and CleaningTroubleshooting TipsCustomer Service

Using the clock and timer.

To Set the Clock

The clock must be set to the correct time
of day for the automatic oven timing
functions to work properly. The time of
day cannot be changed during a timed
baking or self-cleaning cycle.

Press the

CLOCK

pad.

Press the

HOUR

and

MIN +

or

–

pads to set the time of day.

Press the

START

pad.

Make sure the clock is set to the
correct time of day.

To Set the Timer

Press the

KITCHEN TIMER

ON/OFF

pad.

Press the

HOUR

and

MIN +

or

–

pads until the amount of time
you want shows in the display.

If you make a mistake, press

KITCHEN TIMER ON/OFF

and begin

again.

Press the

START

pad.

After pressing the START pad, SET disappears;
this tells you the time is counting down, although
the display does not change until one minute
has passed.

When the timer reaches

:00

, the
control will beep 3 times followed
by one beep every 6 seconds until
the

KITCHEN TIMER ON/OFF

pad

is pressed.

The 6 second tone can be canceled by following
the steps in the Special features of your oven
control section under Tones at the End of a
Timed Cycle.

The timer is a minute timer only.
The timer does not control oven

operations. The maximum setting on
the timer is 9 hours and 59 minutes.

To Reset the Timer

If the display is still showing the time
remaining, you may change it by pressing
the

KITCHEN TIMER ON/OFF

pad, then

press the

HOUR

and

MIN +

or –pads until

the time you want appears in the display.

If the remaining time is not in the display
(clock, delay start or cooking time are in
the display), recall the remaining time by
pressing the

KITCHEN TIMER ON/OFF

pad

and then pressing the

HOUR

and

MIN +

or –pads to enter the new time you want.

To Cancel the Timer

Press the

KITCHEN TIMER ON/OFF

pad twice.

15

Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Customer Service

Using the timed baking and roasting features.

NOTE: Foods that spoil easily–such as milk, eggs, fish, stuffings, poultry and pork–should not be allowed to sit for

more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

The oven will turn on immediately and cook for a
selected length of time. At the end of the cooking
time the oven will turn off automatically.

Make sure the clock shows the correct
time of day.

Press the

BAKE

pad.

Using the

TEMP +

or –pads, enter

the desired temperature.

Press the

COOKING TIME

pad.

NOTE: If your recipe requires preheating, you
may need to add additional time to the length of
the cooking time.

Using the

HOUR

and

MIN +

or

–

pads, enter the desired baking time.

The oven temperature and the cooking
time that you entered will be displayed.

Press the

START

pad.

The display shows the oven temperature
that you set and the cooking time
countdown. The display starts changing
once the temperature reaches 100°F.

The oven will continue to cook for the
programmed amount of time, then shut
off automatically.

Press the

CLEAR/OFF

pad to clear the

display.

How to Set a Delayed Start and Automatic Stop

You can set the oven control to delay-start the
oven, cook for a specific length of time and then
turn off automatically.

Make sure the clock shows the correct
time of day.

Press the

BAKE

pad.

Using the

TEMP +

or –pads, enter

the desired temperature.

Press the

COOKING TIME

pad.

NOTE: If your recipe requires preheating, you
may need to add additional time to the length of
the cooking time.

Using the

HOUR

and

MIN +

or

–

pads, enter the desired baking time.

Press the

DELAY START

pad.

Using the

HOUR

and

MIN +

or

–

pads, enter the time of day you
want the oven to turn on and
start cooking.

Press the

START

pad.

NOTE: An attention tone will sound if you are
using timed baking and do not press the START
pad after entering the baking temperature.

If you would like to check the times you
have set press the

DELAY START

pad to
check the start time you have set or press
the

COOKING TIME

pad to check the

length of cooking time you have set.

When the oven turns on at the time
of day you have set, the display will show
the changing temperature (starting at
100°F.) and the cooking time
countdown.

At the end of timed baking, the oven will
turn off. The end of cycle tone will sound.

Press the

CLEAR/OFF

pad to clear the

display.

16

Safety InstructionsOperating InstructionsCare and CleaningTroubleshooting TipsCustomer Service

Adjust the oven thermostat—Do it yourself!

You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few
weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust
the thermostat yourself.

Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary 20–40 degrees.

NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be
retained in memory after a power failure.

To Adjust the Thermostat

Press the

BAKE

and

BROIL HI/LO

pads
at the same time for 3 seconds until
the display shows

SF.

Press the

BAKE

pad. A two digit

number shows in the display.

The oven temperature can be
adjusted up to (+) 35°F. hotter or (-)
35°F. cooler. Tap the

TEMP +

pad to
increase the temperature in 1 degree
increments. Tap the

TEMP –

pad to
decrease the temperature in 1
degree increments.

When you have made the
adjustment, press the

START

pad to go back to the time of day
display. Use your oven as you
would normally.

The type of margarine will affect baking performance!

Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat). If you
decrease the fat, the recipe may not give the same results as with a higher fat product.

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low-fat spreads. The lower the fat
content of a spread product, the more noticeable these differences become.

Federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low-fat spreads, on the
other hand, contain less fat and more water. The high moisture content of these spreads affect the texture and flavor of
baked goods. For best results with your old favorite recipes, use margarine, butter or stick spreads containing at least
70% vegetable oil.

17

Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Customer Service

Using the self-cleaning oven.

The oven door must be closed and all controls must be set correctly for the cycle to work properly.

Before a Clean Cycle

The oven must be cool in order to set the self­clean cycle.

We recommend venting your kitchen
with an open window or using a
ventilation fan or hood during the first
self-clean cycle.

Remove the broiler pan, broiler grid, all
cookware and any aluminum foil from
the oven.

The oven shelves can be self-cleaned, but
they will darken, lose their luster and
become hard to slide.

Do not use abrasives or oven cleaners.

Clean the top, sides and outside of the

oven door with soap and water.

Make sure the oven light bulb cover

(on some models) is in place and the

oven light is off.

IMPORTANT:

The health of some birds
is extremely sensitive to the fumes given
off during the self-cleaning cycle of any
oven. Move birds to another well
ventilated room.

Wipe up heavy soil on the oven
bottom. (appearance may vary)

How to Set the Oven for Cleaning

Press the

SELF CLEAN

pad.

Using the

HOUR

and

MIN +

or

–

pads, enter the desired clean time, if
a time other than 4 hours is needed.

Clean cycle time is normally 4 hours.
You can change the clean time to any
time between 3 hours and 5 hours,
depending on how dirty your oven is.

Press the

START

pad.

The door locks automatically. The display
will show the clean time remaining. It will
not be possible to open the oven door
until the temperature drops below the
lock temperature and the

LOCKED DOOR

light goes off.

When the

LOCKED DOOR

light is off, open

the door.

■The words

LOCK DOOR

will flash and
the oven control will signal if you set
the clean cycle and forget to close the
oven door.

■To stop a clean cycle, press the

CLEAR/OFF

pad. When the

LOCKED

DOOR

light goes off indicating the
oven has cooled below the locking
temperature, open the door.

18

Safety InstructionsOperating InstructionsCare and CleaningTroubleshooting TipsCustomer Service

Using the self-cleaning oven.

The oven door must be closed and all controls must be set correctly for the cycle to work properly.

How to Delay the Start of Cleaning

Press the

SELF CLEAN

pad.

Using the

HOUR

and

MIN +

or

–

pads, enter the desired clean time.

Press the

DELAY START

pad.

Using the

HOUR

and

MIN +

or

–

pads, enter the time of day you want
the clean cycle to start.

Press the

START

pad.

The door locks automatically. The display
will show the start time. It will not be
possible to open the oven door until
the temperature drops below the lock
temperature and the

LOCKED DOOR

light goes off.

When the

LOCKED DOOR

light is off, open

the door.

After a Clean Cycle

You may notice some white ash in the
oven. Wipe it up with a damp cloth after
the oven cools.

If white spots remain, remove them with a soap­filled steel wool pad and rinse thoroughly with a
vinegar and water mixture.

These deposits are usually a salt
residue that cannot be removed by
the clean cycle.

If the oven is not clean after one clean
cycle, repeat the cycle.

■You cannot set the oven for cooking

until the oven is cool enough for
the door to unlock.

■ If the shelves become hard to

slide, wipe the shelf supports with
cooking oil.

19

Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Customer Service

Lift the door straight up and off
the hinges.

The gasket is designed with a gap
at the bottom to allow for proper air
circulation.

Do not rub or clean the door
gasket—it has an extremely low
resistance to abrasion.

If you notice the gasket becoming
worn, frayed or damaged in any
way or if it has become displaced
on the door, you should have it
replaced.

Lift-Off Oven Door

The oven door is removable for easier
access to the light bulb.

Do not lift the door by the handle.

To remove the door,

open it to the broil
stop position. Grasp firmly on each side
and lift the door straight up and off the
hinges.

Do not place hands between the hinge and the
oven door frame.

To replace the door,

make sure the hinges
are in the broil stop position. Position the
slots in the bottom of the door squarely
over the hinges and slowly lower it over
both hinges.

To clean the inside of the door:

■ Because the area inside the gasket is

cleaned during the self-clean cycle, you
do not need to clean this by hand.

■ The area outside the gasket and the

front frame can be cleaned with a soap­filled steel wool or plastic pad, hot
water and detergent. Rinse well with a
vinegar and water solution.

To clean the outside of the door:

■ Use soap and water to thoroughly

clean the top, sides and front of the
oven door. Rinse well. You may also
use a glass cleaner to clean the glass on
the outside of the door. Do not let
water drip into the vent openings.

■ Spillage of marinades, fruit juices,

tomato sauces and basting materials
containing acids may cause
discoloration and should be wiped up
immediately. When surface is cool,
clean and rinse.

■ Do not use oven cleaners, cleaning

powders or harsh abrasives on the
outside of the door.

Care and cleaning of the oven.

Be sure electrical power is off and all surfaces are cool before cleaning any part of the oven.

How to Remove Packaging Tape

To assure no damage is done to the finish
of the product, the safest way to remove
the adhesive left from packaging tape on
new appliances is an application of a
household liquid dishwashing detergent,
mineral oil or cooking oil.

Apply with a soft cloth and allow to soak.
Wipe dry and then apply an appliance
polish to thoroughly clean and protect
the surface.

NOTE: The plastic tape must be removed from all
chrome trim. It cannot be removed if it is baked on.

Oven Heating Elements

Do not clean the bake element or the broil
element. Any soil will burn off when the elements
are heated.

To clean the oven floor, gently lift
the bake element. Clean with warm
soapy water.

20

Safety InstructionsOperating InstructionsCare and CleaningTroubleshooting TipsCustomer Service

Glass Surfaces

To clean the outside glass finish, use
a glass cleaner. Rinse and polish with a
dry cloth.

Do not allow the water or cleaner
to run down inside the oven door
while cleaning.

Care and cleaning of the oven.

Control Panel

It’s a good idea to wipe the control panel
after each use. Clean with mild soap and
water or vinegar and water, rinse with
clean water and polish dry with a
soft cloth.

Do not use abrasive cleansers, strong
liquid cleansers, plastic scouring pads or
oven cleansers on the control panel—they
will damage the finish. A 50/50 solution
of vinegar and hot water works well.

Broiler Pan & Grid

Do not clean the broiler pan or grid in a self­cleaning oven.

After broiling, remove the broiler pan
from the oven. Remove the grid from the
pan. Carefully pour out the grease from
the pan into a proper container.

Wash and rinse the broiler pan and grid
in hot water with a soap-filled or plastic
scouring pad.

If food has burned on, sprinkle the grid
with detergent while hot and cover with
wet paper towels or a dishcloth. Soaking
the pan will remove burned-on foods.

Both the broiler pan and grid may be
cleaned with a commercial oven cleaner.

Both the broiler pan and grid can also be
cleaned in a dishwasher.

Do not store a soiled broiler pan and grid
anywhere in the oven.

After broiling, remove the broiler
pan from the oven.

Painted Surfaces

Clean with soap and water or a vinegar
and water solution.

Do not use commercial oven cleaners, cleansing
powders, steel wool or harsh abrasives on any
painted surface.

Oven Shelves

Clean the oven shelves with an abrasive
cleanser or steel wool. After cleaning,
rinse the shelves with clean water and dry
with a clean cloth.

NOTE: The oven shelves may be cleaned in the
self-cleaning oven. However, the shelves will
darken in color, lose their luster and become hard
to slide if cleaned during the self-cleaning cycle.
You can wipe the shelf supports with cooking
oil after self-cleaning to make the shelves slide
more easily.

Oven Light Bulb

(on some models)

NOTE: The glass cover (on some models) should
be removed only when cold. Wearing latex gloves
may offer a better grip.

Before replacing the bulb, disconnect
electrical power to the oven at the main
fuse or circuit breaker panel. Let the bulb
cool completely before removing it. For
your safety, do not touch a hot bulb with a
damp cloth. If you do, the bulb will break.

To remove:

Turn the glass cover counterclockwise
1/4 turn until the tabs of the glass cover
clear the grooves of the socket. Remove
the bulb.

To replace:

Put in a new 40-watt appliance bulb. Place
the tabs of the glass cover into the grooves
of the socket. Turn the glass cover
clockwise 1/4 turn.

NOTE:

■

A 40-watt appliance bulb is smaller than a
standard 40-watt household bulb.

■

Install and tighten the cover clockwise.

■

Reconnect electrical power to the oven.

■

For improved lighting inside the oven, clean
the glass cover frequently using a wet cloth.
This should be done when the oven is
completely cool.

Bulb

Socket

Tab

Maximum
length

31⁄2”

Glass cover

Wire cover holder

Oven Light Bulb

(on some models)

CAUTION: Before replacing your oven light bulb,
disconnect the electrical power to the oven at the
main fuse or circuit breaker panel.

Be sure to let the light cover and bulb
cool completely.

To remove the cover:

Hold a hand under the cover so it
doesn’t fall when released. With
fingers of the same hand, firmly
push back the wire cover holder.
Lift off the cover.

Do not remove any screws to remove the cover.

Replace bulb with a 40-watt
appliance bulb.

To replace the cover:

Place it into grooves of the light
receptacle. Pull wire forward to
the center of the cover until it
snaps into place.

Connect electrical power to
the oven.

21

Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Customer Service

Do not use a steel-wool pad; it will scratch
the surface.

To clean the stainless-steel surface, use a
hot, damp cloth with a mild detergent
suitable for stainless-steel surfaces. Use a
clean, hot, damp cloth to remove soap.
Dry with a dry, clean cloth.

If food soil remains, try a general
kitchen cleaner, such as Fantastik®,
Simple Green®, or Formula 409®.

For hard-to-clean soil, use a standard
stainless-steel cleaner, such as Bon-Ami®
or Cameo®.

Apply cleaner with a damp sponge.
Use a clean, hot, damp cloth to remove
cleaner. Dry with a dry, clean cloth.
Always scrub lightly in the direction of
the grain.

After cleaning, use a stainless-steel
polish, such as Stainless Steel Magic®,
Revere Copper and Stainless Steel
Cleaner®, or Wenol All Purpose Metal
Polish®. Follow the product instructions
for cleaning the stainless-steel surface.

Stainless Steel Surfaces

(on some models)

22

Safety InstructionsOperating InstructionsCare and CleaningTroubleshooting TipsCustomer Service

Before You Call For Service…

Troubleshooting Tips
Save time and money! Review the charts on the following
pages first and you may not need to call for service.

Problem Possible Causes What To Do

Control signals after

You forgot to enter a • Press the

BAKE

pad and desired temperature or the

entering cooking time

bake temperature or

SELF CLEAN

pad and desired clean time.

or delay start

cleaning time.

Food does not bake

Oven controls improperly set. • See the

Using the oven

section.

or roast properly

Shelf position is incorrect • See the

Using the oven

section.

or the shelf is not level.

Incorrect cookware or • See the

Using the oven

section.

cookware of improper
size being used.

Oven thermostat • See the

Adjust the oven thermostat—Do it yourself!

needs adjustment. section.

Food does not

Door not open to the • See the

Using the oven

section.

broil properly

broil stop position as
recommended.

Oven controls improperly set. • Make sure you press the

BROIL HI/LO

pad.

Improper shelf • See the

Broiling Guide.

position being used.

Food being cooked • Use the broiling pan and grid that came with your oven.
in a hot pan. Make sure it is cool.

Cookware not suited • Use the broiling pan and grid that came with your oven.
for broiling.

Aluminum foil used on the • See the

Using the oven

section.

the broiling pan and grid has
not been fitted properly and
slit as recommended.

In some areas the power • Preheat the broil element for 10 minutes.
(voltage) may be low.

• Broil for the longest period of time recommended in
the

Broiling Guide.

Clock and timer

A fuse in your home • Replace the fuse or reset the circuit breaker.

do not work

may be blown or the
circuit breaker tripped.

Oven controls improperly set. • See the

Using the clock and timer

section.

Oven light does

Light bulb is loose or defective. • Tighten or replace the bulb.

not work

Pad operating light is broken. • Call for service.

23

Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Customer Service

Problem Possible Causes What To Do

Oven temperature too

Oven thermostat • See the

Adjust the oven thermostat—Do it yourself!

hot or too cold

needs adjustment. section.

Oven will not work

A fuse in your home may • Replace the fuse or reset the circuit breaker.
be blown or the circuit
breaker tripped.

Oven controls improperly set. • See the

Using the oven

section.

Oven will not self-clean

The oven temperature • Allow the oven to cool to room temperature and reset
is too high to set a the controls.
self-clean operation.

Oven controls improperly set. • See the

Using the self-cleaning oven

section.

“Crackling” or

This is the sound of the • This is normal.

“popping” sound

metal heating and cooling
during both the cooking
and cleaning functions.

Excessive smoking

Excessive soil. • Press the

CLEAR/OFF

pad. Open the windows to rid

during clean cycle

the room of smoke. Wait until the

LOCKED DOOR

light goes off. Wipe up the excess soil and reset the
clean cycle.

Oven door will not

Oven too hot. • Allow the oven to cool below locking temperature.

open after a
clean cycle

Oven not clean after a

Oven controls improperly set. • See the

Using the self-cleaning oven

section.

clean cycle

Oven was heavily soiled. • Clean up heavy spillovers before starting the clean

cycle. Heavily soiled ovens may need to self-clean
again or for a longer period of time.

“LOCK DOOR” flashes

The self-clean cycle • Close the oven door.

in the display

has been selected but
the door is not closed.

LOCKED DOOR light

The oven door is locked • Press the

CLEAR/OFF

pad. Allow the oven to cool.

is on when you want

because the temperature

to cook

inside the oven has not
dropped below the
locking temperature.

24

Safety InstructionsOperating InstructionsCare and CleaningTroubleshooting TipsCustomer Service

Before You Call For Service…

Troubleshooting Tips

Problem Possible Causes What To Do

“F— and a number

You have a function • Press the

CLEAR/OFF

pad. Allow the oven to cool for

or letter” flash

error code. one hour. Put the oven back into operation.

in the display

If the function • Disconnect all power to the oven for at least 30
code repeats. seconds and then reconnect power. If the function

error code repeats, call for service.

Display goes blank

A fuse in your home may • Replace the fuse or reset the circuit breaker.
be blown or the circuit
breaker tripped.

The clock is in the • See the

Special features of your oven control

section.

black-out mode.

Display flashes

Power failure. • Reset the clock.

Unable to get the

Oven control pads were • The

BAKE

and

BROIL HI/LO

pads must be pressed

display to show “SF”

not pressed properly. at the same time and held for 3 seconds.

Power outage,

Power outage or surge. • Reset the clock. If the oven was in use, you must reset

clock flashes

it by pressing the

CLEAR/OFF

pad, setting the clock

and resetting any cooking function.

“Burning” or “oily”

This is normal in a • To speed the process, set a self-clean cycle for a

odor emitting from

new oven and will minimum of 3 hours. See the

Using the self-cleaning

the vent

disappear in time.

oven

section.

Strong odor

An odor from the insulation • This is temporary.
around the inside of the
oven is normal for the first
few times the oven is used.

Fan noise

A cooling fan may • This is normal. The cooling fan will turn off and on.
automatically turn
on and off to cool
internal parts.

General Electric Company

Warranty Registration Department
P.O. Box 32150
Louisville, KY 40232-2150

GE Service Protection Plus

™

GE, a name recognized worldwide for quality and dependability, offers you
Service Protection Plus

™

—comprehensive protection on all your appliances—

No Matter What Brand!

Benefits Include:

• Backed by GE

• All brands covered

• Unlimited service calls

• All parts and labor costs included

• No out-of-pocket expenses

• No hidden deductibles

• One 800 number to call

You will be completely satisfied with our service protection or you may request your money back
on the remaining value of your contract. No questions asked. It’s that simple.

Protect your refrigerator, dishwasher, washer and dryer, range, TV, VCR and much more—any brand!
Plus there’s no extra charge for emergency service and low monthly financing is available. Even icemaker
coverage and food spoilage protection is offered. You can rest easy, knowing that all your valuable
household products are protected against expensive repairs.

Place your confidence in GE and call us in the U.S. toll-free at 800-626-2224
for more information.

*All brands covered, up to 20 years old, in the continental U.S.

We’ll Cover Any Appliance.
Anywhere. Anytime.*

Please place in envelope and mail to:

✁

Cut here

25

Consumer Product Ownership Registration

Important

Mail
Today!

First

Name

Mr. ■■ Ms. ■■ Mrs. ■■ Miss ■■

Street

Address

City

State

Date Placed

In Use

Month

Day

Year

Zip

Code

Apt. #

Last

Name

Phone

Number

_

_

Consumer Product Ownership Registration

Dear Customer:
Thank you for purchasing our product and thank you for placing your confidence in us.
We are proud to have you as a customer!

Follow these three steps to protect your new appliance investment:

Important: If you did not get a registration card with your

product, detach and return the form below to
ensure that your product is registered, or register
online at www.geappliances.com.

1

23

Model Number Serial Number

✁

Cut here

Complete and mail
your Consumer
Product Ownership
Registration today.

Have the peace of
mind of knowing we
can contact you in

the

unlikely event of

a

safety modification.

After mailing the
registration below,
store this document
in a safe place. It
contains information
you will need should
you require service.
Our service number is
800 GE CARES
(800-432-2737).

Read your Owner’s
Manual carefully.
It will help you
operate your new
appliance properly.

Model Number Serial Number

E-mail Address

Occasionally, we may allow selected companies to send you information.

■■ Check here if you do not want this information.

26

27

Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Customer Service

GE Built-In Electric Oven Warranty

All warranty service provided by our Factory Service Centers
or an authorized Customer Care

®

technician. For service,

call 800-GE-CARES.

For The Period Of: GE Will Replace:

One Year Any part

of the oven which fails due to a defect in materials or workmanship.

From the date of the

During this

full one-year warranty,

GE will also provide,

free of charge,

all labor

original purchase

and in-home service to replace the defective part.

■Service trips to your home to teach you how to use

the product.

■Improper installation.

■Failure of the product if it is abused, misused, or used

for other than the intended purpose or used
commercially.

■Replacement of house fuses or resetting of circuit

breakers.

■Damage to the product caused by accident, fire, floods

or acts of God.

■Incidental or consequential damage caused by possible

defects with this appliance.

What GE Will Not Cover:

This warranty is extended to the original purchaser and any succeeding owner for products purchased for
home use within the USA. In Alaska, the warranty excludes the cost of shipping or service calls to your home.

Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty
gives you specific legal rights, and you may also have other rights which vary from state to state. To know
what your legal rights are, consult your local or state consumer affairs office or your state’s Attorney General.

Warrantor: General Electric Company. Louisville, KY 40225

28

Safety InstructionsOperating InstructionsCare and CleaningTroubleshooting TipsCustomer Service

Service Telephone Numbers.

GE Answer Center

®

800.626.2000

The GE Answer Center® is open 24 hours a day, 7 days a week.

OR

Visit our Website at:

www.geappliances.com

In-Home Repair Service

800-GE-CARES (800-432-2737)

Expert GE repair service is only a phone call away.

Special Needs Service

800.626.2000

800-TDD-GEAC (800-833-4322)

GE offers, free of charge, a brochure to assist in planning a barrier-free kitchen for persons
with limited mobility.

Service Contracts

800-626-2224

Purchase a GE service contract while your warranty is still in effect and you’ll receive a
substantial discount. GE Consumer Service will still be there after your warranty expires.

Parts and Accessories

800-626-2002

Individuals qualified to service their own appliances can have parts or accessories sent directly
to their homes (VISA, MasterCard and Discover cards are accepted).

Instructions contained in this manual cover procedures to be performed by any user. Other servicing
generally should be referred to qualified service personnel. Caution must be exercised, since
improper servicing may cause unsafe operation.

Service Satisfaction

If you are not satisfied with the service you receive from GE:

First,

contact the people who serviced your appliance.

Next,

if you are still not pleased, write all the details—including your phone number—to:

Manager, Customer Relations
GE Appliances
Appliance Park
Louisville, KY 40225

Printed in LaFayette, GA