GE JTP11WS Use And Care Manual

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Page 1

Built-In Electric

Oven

.. .. . .

. .,

$;:?:’

Safe~

Instructions ....................3, 4

Operating Instructions, Tips

Aluminum

Foil............................4,

12–1 5, 17

Features . . . . ................5

Oven ...........................................................6- 19

Baking

.....................................................9- 12

Broiling, Broiling Guide . . . . 15, 16

Clock and Timers ....................................6, 7

Control Panel ................................................6

Fan..............................................................4,

Light; Bulb Replacement ...................8, 20

Preheating . . . . . 11, 16

Roasting, Roasting Guide . . . . . . . . . . . . . . . . 13, 14

Thermostat Adjustment . . . . . . . . . . . . . . . . . . . . . . . . . ...9

Timed Baking ........................................9, 10

Self-Cleaning Instructions . . . . . . . . . . . . . . . 17-19

Care and

Cleaning.....................2O,

Broiler Pan and Rack ...................................20

Oven

Door......................................................2

Shelves

...........................................................2O

‘@

Problem

Solver...............................22

More questions

?...call

GE Answer

Center@

800.626.2000

Consumer Services ...................23

Appliance Registration ..................................2

Important Phone Numbers .......................23

Model and Serial Number Location ......2, 5

Warranty

......,.................................Back

Cover

Models:

JTPIOGS JTP71WS

GE Appliances

Page 2

~LP

YOU...

Before using your oven, read this book carefully.

It is intended to help you operate and maintain your new oven properly.

Keep it handy for answers to your questions.

If you don’t understand something or need more help, write (include your phone number):

Consumer Affairs GE Appliances

Appliance Park

Louisville, KY 40225

Write down the model

Save time and money.

and serial numbers.

Before you request

You’ll find them on a label on the

service . . .

oven front frame. See the Features

Check the Problem Solver in the

of Your Oven section.

back of this guide. It lists causes of

These numbers are also on the

minor operating problems that you

Consumer Product Ownership

can correct yourself.

Registration Card that came with your oven. Before sending in this card, please write these numbers here:

Model Number

Serial Number

Use these numbers in any correspondence or service calls concerning your oven.

W YOU NEED SERVICE

To obtain service, see the Consumer Services page in

NEXT, if you are still not pleased, write all the

the back of this guide.

details—including your phone number—to:

We’re proud of our service and want you to be

Manager, Consumer Relations

pleased. If for some reason you are not happy with

GE Appliances

the service you receive, here are 3 steps to follow

Appliance Park

for further help.

Louisville, KY 40225

FIRST, contact the people who serviced your

FINALLY, if your problem is still not resolved, write:

appliance. Explain why you are not pleased. In most

Major Appliance Consumer Action Panel

cases, this will solve the problem.

20 North

Wacker Drive

Chicago, IL 60606

Page 3

IMPORTANT SAFETY

NOTICE

The

California Safe

Drinking

Water and

Toxic

Enforcement Act

requires

the

Governor

of California to publish a list of substances known to the state to cause birth defects or other reproductive harm, and requires

business~s

to warn customers

of potential exposure to such substances.

●

Th~

fiberglass insulation in self-cleaning

ovens

gives off a very

small

amount of carbon

monoxide during the cleaning cycle.

Exposure

can be minimized by venting with an

open

window or using a ventilation fan or hood.

When using electrical appliances, basic safety precautions

should

be followed, including

the following:

Have

the

installer show you the location of the

circuit breaker or fuse.

Mmk it for easy reference.

●

Be sure

your

appliance is properly installed and

grounded

by a qualified technician in accordance

with the provided Installation Instructions.

not attempt to repair or replace any part of your oven unless it is specifically recommended in this book.

All other servicing should be

referred to a qualified technician.

●

Before

performing any service, DISCONNECT

OVEN POWER SUPPLY AT THE

HOUSEHOLD DISTRIBUTION PANEL BY

REMOV~G

THE FUSE OR

SWITCH~G OFF

THE CIRCUIT

BREA~R.

not leave chi~dren

alone—Children should

not

left alone or unattended in an area where

appliance is in use. They

should

never be allowed

to sit or stand on any part of the appliance,

Do not allow anyone to

climb,

stand or hang on

the door.

They could damage the oven or cause

severe personal injury.

●

CAUTION:

ITEMS OF INTEREST

CHILDREN SHOULD NOT BE STORED IN CABINETS ABOVE AN OVEN. CHILDREN CLIMBING ON THE OVEN TO REACH ITEMS COULD BE SEHOUSLY

~JURED.

●

DO NOT STORE OR USE

COMBUST~LE

MATERIALS,

GASOL~E

OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE

VIC~ITY OF

THIS OR ANY OTHER

APPLIANCE.

. Never wear loose-fitting or hanging garments

while

using the

app~ance.

Be careful when

reaching for items stored in cabinets over

the

oven. Flammable material could be ignited if brought in contact with hot heating elements and may cause severe

burns.

●

Use only dry pot holders—Moist

damp

pot holders on hot surfaces

may result in burns from steam. Do not let pot holders touch hot heating elements. Do not use a towel or

other

bulky cloth.

●

Never

use your appliance for warming or

heating the room.

●

Storage in or on

applianc*Do

not store

flammable materials in the oven.

●

not

let

cooking grease or other flammable materials accumulate in

near the oven.

●

sure

the oven is securely installed in a

cabinet that is firmly attached to the

house

structure.

Weight on the oven door could cause the oven to tip and result in injury. Never allow anyone to climb, sit or stand on the oven door,

# ‘,

●

not

use water on grease fires.

Never pick up a flaming pan.

Smother flaming pan on surface unit by covering pan completely with well-fitting lid, cookie sheet or flat tray, or if available, use a dry chemical or foam-type extinguisher.

●

Do not touch heating elements or interior surface

of oven.

These surfaces maybe hot

enough

to bum even though they are dark in color. During and after use,

not

touch,

or let clothing or other flammable materials contact any interior area of the oven; allow sufficient time for cooling, first.

Potentially hot surfaces include the oven vent openings and surfaces near the openings, crevices

around

the oven door, the edges of the

door

window and metal tiim parts above the door. Remember: The inside surface of the oven may

be hot when the door is opened.

(continued next page)

Page 4

●

WPORTANT SAFEW ~STRUCTIONS

(continued)

When cooking pork,

follow the directions

● Clean only parts listed in this Use and

exactly and always cook the meat to an internal

Care Guide.

temperature of at least

170°F,

This assures that, in

the

remote

possibility that trichina may be present

● Before seU-cleaning the oven, remove the broiler

in the meat, it will be killed and the

meat

will be

pan and other cookware.

safe to eat.

* Do

not

use aluminum foil to

~ne

oven bottoms,

except

as suggested in manual.

Improper

Oven

installation of these liners may result in a risk of electric shock or fire.

●

Stand away from the oven

when

opening the

●

Be sure to wipe up excess spillage before

oven door. The

hot air or steam which escapes

starting the self-cleaning operation.

can burn hands, face

an~or

eyes.

the

self-cleaning

mode

malfunctions,

●

Do not heat unopened food containers.

turn off and disconnect the power

supply:

Pressure could build up and

the

container

Have serviced by a qualified technician.

could burst, causing an injury.

●

Keep the oven

vent

duct unobstructed.

Keep the oven free from grease buildup.

* Place

the oven

she~

in the desired position

while the

oven

cool.

If the

shelve;

must be

handled when hot, do not

let

the potholder

contact heating units in the oven.

●

Mling

out the shelf to the shelf stop is a

convenience

lifting heavy foods.

It is also a precaution against burns from touching the hot surfaces of the door or the the oven

walls.

●

When using cooking or roasting bags in

oveny

follow the manufacturer’s directions.

●

Do not

use your

oven

dry

newspapers.

overheated, they can catch

fire.

Do not leave paper products, cooking

utensils!

or food in the oven when not in use.

Self-Cleaning Oven

●

Do not clean the door gasket. The

door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

SAVE T~SE

INSTRUCTIONS

●

not use oven cleaners. No commercial

oven cleaner or oven liner protective coating

any

kind should be used in or around any part

of the oven. Residue from oven cleaners

will

damage the inside of the oven when the self-clean cycle is used.

Page 5

/ \

~~.z....~.......c.<..............r............m.;..<......5..."..~

Explained

Feature Index

on Page

1 Removable Oven Door

15, 17,21

with Broil Stop Position

2 Oven Door Gasket

4, 17,21

3 Bake Unit

3,21

4 Broil Unit 15,21 5

Oven Door Latch

18, 19

6 Oven Light Switch

8 Lets you turn the interior oven light on

off.

7 Oven Control, Clock and Timer

6,7

Explained

Feature Index

on Page

Oven Vent

4,8

Model and

Serial

Numbers

2,5

Oven Light

11 Oven Shelf Supports

Shelf positions for cooking are suggested

the Baking, Roasting

and

Broiling

sections.

8,20

Oven Shelves with Stop-Locks

4,8

11.20

13 Broiler Pan and Rack

13, 15,

Do not clean in the self-clean oven.

17,20

Page 6

FEATURES OF YOUR

OWN

CONTROL

jJ~J

CLOCK

CLEAN

1. TIMER or TIMER ON/OFF. Press this pad to select the timer function. The timer does not control oven operations. The timer can time up to 9 hours and 55 minutes.

To set the timer, first press TIMER or TIMER ON/OFF pad. Then press the INCREASE or DECREASE pad to change the time.

To cancel the timer, press and hold the TIMER ON/OFF pad.

CLEAWOFF.

Press this pad to cancel all

oven operations except clock and timer.

3. PROGRAM STATUS. Words light up in the display to indicate what is in time display. Programmed information can be displayed at any time by pressing the pad of the operation you want to see. For example, you can display the current time of day while the timer is counting down by pressing the CLOCK pad.

4. TIME DISPLAY. Shows the time of day, the times set for the timer or automatic oven operation.

5. OVEN TEMPERATURE AND BROIL DISPLAY. Shows the oven temperature or the broil setting selected.

6. FUNCTION INDICATORS. Light up to show whether oven is in bake, broil or self-clean mode.

7. INCREASE. Short taps to this pad increase time or

temperature by small amounts. Press and hold pad to increase time or temperature by larger amounts.

8. BAKE. Press this pad to select the bake function.

9. COOK TIME. Press this pad for Timed Bake operations.

BAKE

COOK TIME

BROIL

—

STOP TIME

10. CLOCK. To set the clock, first press the CLOCK

pad. Then press the INCREASE-or DECREASE pad to change the time of day. Press the CLOCK pad to start.

11. CLEAN. Press this pad to select self-cleaning function. See the Operating the Self-Cleaning Oven section.

12. DECREASE. Short taps to this pad decrease time or temperature by small amounts. Press and hold pad to decrease time or temperature by larger amounts.

13. BROIL. Press this pad to select the broil function.

14. STOP TIME. Use this pad along with COOK TIME or CLEAN to set the oven to stop automatically at a time you select.

If ,,F—>,

and a number flash in display and the control beeps, this indicates function error code. If function error code appears during the self-cleaning function, check the oven door latch—the latch handle may have been moved, even

only slightly, from the latched position.

Make sure the handle is to the right as far as it will

go. Press the

CLEAWOFF pad. Allow the oven to

cool for 1 hour. If function error code repeats, disconnect power to the range and call for service.

Page 7

Clock

To Set the Clock

The clock must be set for the automatic oven timing functions to work properly. The time of day cannot be changed during a Timed Bake or CLEAN cycle.

Press the

2. Press the INCREASE or

CLOCK

CLOCK pad.

DECREASE pad to set the time of day.

3. Press the CLOCK pad to start.

Timer

TIMER

ON/OFF

The timer does not control oven operations. The maximum setting on the timer is 9 hours

and 55 minutes.

To Set the Timer

1. Press the TIMER ON/OFF pad.

2. Press the INCREASE or DECREASE pad to set the amount of time on timer.

The timer will start automatically within a few seconds of releasing the INCREASE or DECREASE pad,

The timer, as you are setting it, will display seconds until 1 minute is reached.

Then it will display minutes and seconds until 10 minutes is reached.

After 10 minutes, it will display minutes only until 59 minutes is reached.

After 59 minutes, it will display hours and minutes

(“HR” now

appears in the display) until the maximum time of 9 hours and 55 minutes is reached.

To Reset the Timer

To Cancel the Timer

If “TIMER” is showing, press the INCREASE or

Press and hold the TIMER ON/OFF pad until the

DECREASE PAD until desired time is reached.

word “TIMER” quits flashing on the display (about

If “TIMER” is not showing, press the TIMER

4 seconds).

ON/OFF pad first, then follow instructions above to set the timer.

End of Cycle Tones

Display Messages

The end of cycle tone is 3 short beeps followed by

“DOOr”

appears on the display, the door is not

1 beep that repeats every 6 seconds until you press

closed. If “LOCK” appears on the display, the

any operation. If you would like to eliminate the

oven door

is in

the locked position. BAKE, BROIL

repeating beeps, press and hold the

CLEAWOFF

pad

and COOK TIME cannot be set

if the door is in the

for 10 seconds.

locked position.

To return the end of cycle tone to the repeating beeps, press and hold the

CLEAWOFF pad for 10 seconds.

Power Outage

After a power outage, when power is restored, the display will flash and time shown will no longer be correct-for example, after a 5-minute power interruption the clock will be 5 minutes slow. The display flashes until the clock is reset. All other functions that were in operation when the power went out will have to be programmed again.

Page 8

USING YOUR

OmN

Before Using Your Oven

1. Look at the controls. Be sure you understand how to

3. Read over information and tips that follow. set them properly. Read over the directions for the Oven Controls so you understand how to use them.

4. Keep this book handy so you can refer to it,

especially during the first weeks of using your

2. Check oven interior. Look at the shelves. Take a new oven. practice run at removing and replacing them properly, to give sure, sturdy support.

Oven Light

The light comes on when the oven door is opened or when the control panel light switch is turned on.

Oven Vent

Oven Fan

When the oven is on, heated air moves through a vent

This unit is equipped with a fan which automatically

above the door or between door and air grille.

turns on whenever the oven is set for cooking or The vent area could get hot during oven use. The vent is needed for proper air flow in the oven and

good baking results. Do not block this vent.

cleaning. The fan will automatically turn off when the

unit has cooled.

Oven Shelves

The shelves are designed with stop-locks so when placed correctly on the shelf supports, they will stop before coming completely out of the oven and will not tilt when you are removing food from them or placing food on them.

When placing cookware on a shelf, pull the shelf out

to the “stop” position. Place the cookware on the

~.f:; ,,,,,jj;f;:

shelf, then slide the shelf back into the oven. This will eliminate reaching into the hot oven.

To remove a shelf from the oven, pull it toward you, tilt front end upward and pull shelf out.

replace, place the shelf on the shelf support with

the stop-locks (curved extension of

shel~

facing up and toward the rear of the oven. Tilt up the front and push the shelf toward the back of the oven until

goes past “stop” on the oven wall. Then lower the front of the shelf and push

all the way back.

Shelf Positions

The oven has 5 shelf supports identified in this illustration as A (bottom), B, C, D and E (top).

Shelf positions for cooking are suggested in the Baking, Roasting and Broiling sections.

mll

—p

~’

-; I

Page 9

Adjusting the Oven Thermostat

If you don’t think the oven is heating at the right temperature when you are baking or roasting, you can reset the thermostat yourself.

When cooking food for the first time in your new oven, use time given on recipes as a guide. Oven thermostats, over a period of years, may “drift” from the factory setting and the differences in timing between

old and a new oven of 5 to 10 minutes are not unusual. Your oven has been set correctly at the factory and is

more likely to be accurate than the oven which it replaced.

We do not recommend the use of inexpensive thermometers, such as those found

the grocery store, to check the temperature setting of your new oven. These thermometers can vary by

2040

degrees.

To decide how much to change the temperature, set the oven temperature

25°F.

higher or lower than

the temperature

your recipe, then bake. The results of this “test” should give you an idea of how much the temperature should be changed.

To Adjust the Temperature:

1. Press the BAKE pad.

2. Select an oven temperature between

500°F.

and

550°F.

3. Immediately, before “ON” appears, press and hold the BAKE pad for about 4 seconds. The time display will change to the oven adjustment display.

4. The oven temperature can be adjusted up to

(+)

35°F.

hotter or

(-) 35°F.

cooler. Use the INCREASE or DECREASE pad to select the desired change in the display.

5. When you have made the adjustment, press the

CLEAWOFF pad to go back to the time of day

display. Use your oven as you would normally.

NOTE: This adjustment will not affect Broil or Clean temperatures. It will be retained in memory after a power failure.

BA~G

not lock the oven door with the latch during

Your oven temperature is controlled very accurately

baking. The latch is used for self-cleaning only.

using an oven control system. It is recommended that you operate the oven for a number of weeks using the time given on recipes as a guide to become familiar with your new oven’s performance. If you think an adjustment

necessary, see the Adjusting the Oven

Thermostat section.

How to Set Your Oven for Baking

To avoid possible burns, place the

2. Press the INCREASE or

shelves in the correct position

DECREASE pad

until

desired

before you turn the oven on.

temperature

displayed.

Press the

When the oven starts to heat, the

BAKE pad.

BAKE

word “ON” and the changing temperature, starting at

100°F.,

will be displayed. When the oven reaches the temperature you set, a tone will sound.

3. Press the

CLEAWOFF pad

when

baking

is finished and

then remove food from oven.

To change oven temperature during the BAKE cycle, press the BAKE pad and then the INCREASE or DECREASE

pad to get the new temperature.

TMED BAHNG

How to Time Bake

Your oven can be set to turn on and

set the clock, first press the

NOTE: The Time B&e and

off

automatically.

CLOCK pad. Press the INCREASE

the self-clean features both use

NOTE: Before beginning, make

or DECREASE pad

until

the

the clock.

sure the oven clock shows the

correct time of day is displayed.

(continued next page)

correct time of day.

Press the CLOCK pad to start.

Page 10

TMED BA~NG

(continued)

How to Set Immediate Start and Automatic Stop

To avoid possible burns, place the shelves in the correct position before you turn the oven on.

The oven will turn on immediately, cook for a selected

length of time, then turn off automatically.

1. Press the COOK TIME pad.

COOK

TIME

2. Press the INCREASE pad until the desired length of baking time appears in the display.

3. Press the BAKE pad. Attention tone will occur if this is not done.

4. Press the INCREASE or DECREASE pad until the desired temperature is displayed.

When the oven starts to heat, the word “ON” and the changing temperature, starting at

100°F.,

will be displayed. When the oven reaches the temperature you set, a tone will sound. The oven will continue to cook for the programmed amount of time, then shut off automatically.

5. Remove food from the oven. Remember, even though the oven shuts off automatically, foods continue

cooking after the controls are off.

NOTE: Foods that spoil easily such as milk, eggs, fish, stuffings, poultry and pork should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set Delay Start and Automatic Stop

Quick Reminder:

1. Press the COOK TIME pad.

2. Press the

INCREASE~ECREASE

pad to set

the cooking time.

3. Press the STOP TIME pad.

4. Press the INCREASE/DECREASE pad until the desired Stop Time appears in the display.

5. Press the BAKE pad.

6. Press the INCREASE/DECREASE pad to select the oven temperature.

To avoid possible burns, place the shelves in the correct position before you turn the oven on.

You can set the oven control to turn the oven on automatically, cook for a specific length of time and turn off automatically.

For example: Let’s say it’s

2:00

and dinner time is

shortly after

7:00.

The recipe suggests 3 hours baking

time at

325°F.

Here’s how:

1. Press the COOK TIME pad.

2. For 3 hours of cooking time, press the INCREASE pad until

“3HR:OO”

appears in the display.

3. Press the STOP TIME pad.

5:00

appears in the display and “STOP TIME” flashes. The control automatically sets Stop Time by adding the Cook Time to the time of day. In this example, the time of day is

2:00

and the Cook Time is 3 hours. Adding 3 hours to the time of day equals

5:00.

4. Change Stop Time from

5:00

7:00

by pressing

INCREASE pad until

“7:00” appears in the display.

5. Press the BAKE pad.

6. Press the INCREASE or DECREASE pad until desired temperature is displayed.

4:00,

the oven will turn on automatically. When the oven starts to heat, the word “ON” and the changing oven temperature starting at

100°F.

will be displayed. The oven will continue to cook for the programmed 3 hours and shut off automatically at

7:00.

7. Remove food from the oven. Remember, even though oven shuts off automatically, foods continue cooking after controls are off.

NOTE:

● The low temperature zone of this oven (between

150°F.

and

200°F.)

is available to keep hot cooked foods warm. Food kept in the oven longer than 2 hours at these low temperatures may spoil.

● Foods that spoil easily such as milk, eggs, fish,

stuffings, poultry and pork should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure the oven light is off because heat from the bulb will speed harmful bacteria growth.

Page 11

For best baking results, follow these suggestions:

Oven Shelves

Arrange the oven shelf or shelves in the desired locations while the oven is cool. The correct shelf position depends on the kind of food and the browning desired. As a general rule, place most foods in the middle of the oven, on either the second or third shelf from the

bottom. See the chart for suggested shelf positions.

I ~peofFood

Shelf Position

Angel food cake

Biscuits or muffins

B or C Cookies or cupcakes B or C Brownies

B or C

Layer cakes B or C

Bundt

~ound

cakes A or B

Pies or pie shells B or C Frozen pies A (on cookie sheet)

Casseroles

B orC

Roasting

A orB

Preheating

Preheat the oven if the recipe calls for it. Preheat

Preheating is necessary for good results when baking

means bringing the oven up to the specified

cakes, cookies, pastry and breads. For most casseroles

temperature before putting in the food. To preheat, set

and roasts, preheating is not necessary. For ovens

the oven at the correct temperature—selecting a

without a preheat indicator light or tone, preheat 10

higher temperature does not shorten preheat time.

minutes. After the oven is preheated place the food in the oven as quickly as possible to prevent heat from escaping.

Baking Pans

Use the proper baking pan. The type of finish on the pan determines the amount of browning that will occur.

● Dark, rough or dull pans absorb heat resulting in a

browner, crisper crust. Use this type for pies.

● Shiny, bright and smooth pans reflect heat, resulting

in a lighter, more delicate browning. Cakes and cookies require this type of pan.

● Glass baking dishes also absorb heat. When baking

in glass baking dishes, lower the temperature by

25°F.

and use the recommended cooking time in the recipe. This is not necessary when baking pies or casseroles.

Pan Placement

For even cooking and proper browning, there must be enough room for air circulation in the oven. Baking results will be better if baking pans are centered as much as possible rather than being placed to the front or to the back of the oven.

Pans should not touch each other or the walls of the oven. Allow 1 to 1

inch space between pans as well

as from the back of the oven, the door and the sides. If you use 2 shelves, stagger the pans so 1 is not directly above the other.

(continued next page)

Page 12

BA~G

(continued)

Baking Guides

When using prepared baking mixes, follow package recipe or instructions for best results.

When baking cookies, flat cookie sheets (without sides) produce better-looking cookies. Cookies baked in a jelly roll pan (short sides all around) may have darker edges and pale or light browning may occur.

Do not use a cookie sheet so large that it touches the walls or the door of the oven.

For best results, use only 1 cookie sheet in the oven at a time.

Pies

Cakes

For best results, bake pies in dark, rough or dull pans When baking cakes, warped or bent pans will cause to produce a browner, crisper crust. Frozen pies in foil

uneven baking results and poorly shaped products.

pans should be placed on an aluminum cookie sheet

A cake baked in a pan larger than the recipe

for baking since the shiny foil pan reflects heat away

recommends will usually be crisper, thinner and drier

from the pie crust; the cookie sheet helps retain it. than it should be. If baked in a pan smaller than

recommended, it may be undercooked and batter may

oveflow. Check the recipe to make sure the pan size

used is the one recommended.

Aluminum Foil

Never entirely cover a shelf with a large cookie sheet or aluminum foil. This will disturb the heat circulation and result in poor baking. A smaller sheet of foil may be used to catch a

spillover by placing it

on a lower shelf several inches below the food.

~//

\\J

Don’t Peek

Set the timer for the estimated cooking time and do

DO NOT open the door to check until the

not open the door to look at your food. Most recipes

minimum time. Opening the oven door frequently provide minimum and maximum baking times such as during cooking allows heat to escape and makes “bake 30-40 minutes.”

baking times longer. Your baking results may also

be affected.

Page 13

Do not lock the oven door with the latch during roasting. The latch

used for self-cleaning only.

Roasting is cooking by dry heat. Tender meat or poultry can be roasted uncovered in your oven. Roasting temperatures, which should be low and steady, keep spattering to a minimum.

Roasting is really a baking procedure used for meats. Therefore, oven controls are set for BAKE. (You may hear a slight clicking sound, indicating the oven is working properly.) Roasting is easy; just follow these directions:

1. Place the shelf in

A or B position. No preheating is necessary.

2. Check the weight of the meat, and place,

fat-side-up, or poultry breast-side-up, on roasting rack in a shallow pan.

The melting fat will baste the meat. Select a pan as

close to the size of the meat as possible. (The broiler pan with rack is a good pan for this.) Line the broiler pan with aluminum foil when using pan for marinating, cooking with fruits, cooking heavily cured meats, or basting food during cooking. Avoid

spilling these materials inside the oven door.

3. Press the BAKE pad.

[

BAKE

{

4. Press the INCREASE or

IA1

DECREASE pad until the

desired temperature is displayed.

When the oven starts to heat, the word “ON” and the changing temperature,

starting at

100°F.,

will be displayed. When the oven reaches the temperature you set, a tone will sound.

5. Press the CLEAWOFF pad when

CLEAR

cooking or roasting is finished and

OFF

then remove food from oven.

Most meats continue to cook slightly while standing, after being removed from the oven. Standing time recommended for roasts is 10 to 20 minutes. This allows roasts to firm up and makes them easier to carve. Internal temperature will rise about 5° to

10°F.;

to compensate for temperature rise, if desired, remove the roast from oven sooner (at 5° to

10°F.

less than

temperature in the Roasting Guide).

NOTE:

● You may wish to use Timed Baking to turn the oven

on and off automatically.

● Remember that food will continue to cook in the

hot oven and therefore should be removed when the desired internal temperature has been reached.

To change the oven temperature during roasting, press the BAKE pad and then

the INCREASE or DECREASE pad to get the new temperature.

Frozen Roasts

Frozen roasts of beef, pork,

Thaw most frozen poultry before

lamb, etc., can be started without

roasting to ensure even doneness.

thawing, but allow 10 to 25

Some commercial frozen poultry

minutes per pound additional time

can be cooked successfully without

(10 minutes per pound for roasts

thawing. Follow directions given

under 5 pounds, more time for

on package label.

larger roasts).

(continued next page)

Page 14

ROASTmG

(continued)

Questions and Answers

Q. Is it necessary to check for doneness with

Q. Do I need to preheat my oven each time I cook

a meat thermometer?

a roast or poultry?

A. Checking the finished internal temperature at

the completion of cooking time is recommended. Temperatures are shown in the Roasting Guide. For

roasts over 8 pounds, check with thermometer at

half-

hour intervals after half the cooking time has passed.

‘.

Q. Why is my roast crumbling when I try to

carve it?

A. Roasts are easier to slice if allowed to cool 10 to

20 minutes after removing from oven. Be sure to cut

‘“

across the grain of the meat.

It is unnecessary to preheat your oven.

When buying a roast, are there any special tips that would help me cook it more evenly?

Yes. Buy a roast as even in thickness as possible,

or by rolled roasts.

Can I seal the sides of my foil “tent” when roasting a turkey?

Sealing the foil will steam the meat. Leaving it unsealed allows the air to circulate and brown the meat.

~pe

Meat

Tender cuts; rib, high quality sirloin tip, rump or top round*

Lamb leg or bone-in shoulder*

Veal shoulder, leg or loin* Pork loin, rib or shoulder* Ham, precooked

Poultry Chicken or Duck Chicken pieces

Turkey

ROAST~G GU~E

Oven

Temperature

325°

325° 325” 325°

325° 350°

325°

Doneness

Rare:

Medium: Well Done: Rare: Medium: Well Done:

Well Done: Well Done: To Warm:

Well Done: Well Done:

Well Done:

Approximate Roasting Time

Minutes

~er

Pound

to 5 lbs.

6 to 8 lbs.

2633

18-22

35-39

22-29

40-45

30-35 21-25 20-23 25-30

24-28 30-35 28-33 35-45

3040 3545

3040 17–20

minutes per pound (any weight)

to 5 lbs.

Over 5 lbs.

35-40 30-35 3540

10 to 15 lbs.

Over 15

lbs.

18–25

15-20

*For boneless

rolled

roasts over 6 inches thick, add 5 to 10 minutes per pound to times given above.

Internal

Temperature

‘F.

140°–1500t

150°–1600 170°–1850 140°–15007 1500–1 60° 170°–1850 170°–1800 170°–1800 115°–1200

185°–1900 185°–1900

In thigh:

185°–1900

~The U. S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only

140°F.

means some

food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

Page 15

Do not lock the oven door with the latch during broiling. The latch is used for self-cleaning only.

Broiling is cooking food by intense radiant heat from the upper unit in the oven. Most fish and tender cuts

5. Press the BROIL pad.

BROIL

meat can be broiled. Follow these directions to

keep spattering and smoking to a minimum.

1. If the meat has fat or gristle near edge, cut vertical

slashes

through both about 2 inches

a~art.

6. Select LO Broil

(450°F.)

by pressing

the INCREASE pad once. Select HI Broil

(550°F.)

by pressing the

INCREASE pad twice.

desired, fat

m-ay

be trimmed, leaving

~ayer

about

[

1/8 inch thick.

To change from HI Broil to LO Broil, press the

2. Place the meat on the broiler rack in the broiler pan

BROIL pad, then press the DECREASE pad once.

which comes with the oven.

Alwavs use the rack so

7. Turn food

onlv

once

during cooking.

Time foods

the fat drips into the broiler pan;

o~herwise

the

juices may become hot enough to catch fire.

3. Position the shelf on the recommended shelf position as suggested in the Broiling Guide. If your oven is connected to 208 volts.

vou mav

wish to

for first side

p~r

Broiling

Guide.

Turn food, then use times given for second side as a guide to preferred doneness. (Where 2 thicknesses and times are given together, use first times given for thinnest food.)

use a higher shelf position, preheat the broiler, or

8. When broiling is completed, press the

CLEAWOFF

broil a little longer.

pad. Serve food immediately, and leave pan outside

4. Leave the door open to the broil stop position.

oven to cool during meal for easiest cleaning.

The door stays open by itself, yet the proper temperature is maintained in the oven.

Use of Aluminum Foil

You can use aluminum foil to line your broiler pan and broiler rack.

However, you must mold the foil tightly to the rack and cut slits in

it just like the rack.

Without the slits, the foil will prevent fat and meat juices from draining to the broiler pan. The juices could become hot enough to catch on fire. If you do not cut the slits, you are frying, not broiling.

Questions and Answers

Q. When broiling, is it necessary to always use

a rack in the pan?

A. Yes. Using the rack suspends the meat over the

pan. As the meat cooks, the juices fall into the pan, thus keeping meat drier. Juices are protected by the

rack and stay cooler, thus preventing excessive

spatter and smoking.

Q. Why are my meats not turning out as brown

as they should?

Q. Do I need to grease my broiler rack to prevent

meat from sticking?

A. No. The broiler rack is designed to reflect broiler

heat, thus keeping the surface cool enough to prevent meat from sticking to the surface. However, spraying the broiler rack lightly with a vegetable cooking spray before cooking will make cleanup easier.

Q. Should I salt the meat before broiling?

A. In some areas, the power (voltage) to the oven

A. No. Salt draws out the juices and allows them to may be low. In these cases, preheat the broil unit evaporate. Always salt after cooking. Turn meat for 10 minutes before placing broiler pan with

with tongs; piercing meat with a fork also allows

food in oven. Check to see if you are using the

juices to escape. When broiling poultry or fish,

recommended shelf position. Broil for longest

brush each side often with butter. period of time indicated in the Broiling Guide. Turn food only once during broiling.

(continued next page)

m m

m ,

Page 16

1. Always use the broiler pan and rack that comes

5. When arranging food on pan, do not let fatty edges,

with your oven. It is designed to minimize smoking

which could soil oven with fat dripping, hang over

and spattering by trapping juices in the shielded

the sides.

lower part of the pan.

6. Broiler does not need to be preheated. However,

2. The oven door should be left open to the broil

stop position for all food.

3. For steaks and chops, slash fat evenly around

outside edges of meat. To slash, cut crosswise through outer fat surface just to the edge of the meat. Use tongs to turn meat over to prevent piercing meat and losing juices.

4. If desired, marinate meats or chicken before broiling. Or brush with barbecue sauce last 5 to 10 minutes only.

for very thin foods, or to

in~rease

browning,

preheat if desired.

7. Frozen steaks can be broiled by positioning the oven shelf at next lowest shelf position and increasing cooking time given in this guide

1 X times per side.

8. If your range is connected to 208 volts, rare steaks may be broiled by preheating the broiler and positioning the oven shelf 1 position higher.

Quantity

andor

Thickness

Shelf

Position

Food Comments Bacon

1/2

lb. (about 8

thin slices)

1 lb. (4 patties) 1/2 to

314

inch thick

Arrange in single layer.

Ground Beef

Well Done

Space evenly. Up to 8 patties take about same time.B or C

Beef Steaks

Rare Medium Well Done

Rare Medium

Well

Done

inch thick

to 1X

lbs.)

6 8

Steaks less than 1 inch thick cook through before browning. Pan frying is recommended.

Slash

fat.

c c

5 6 11

7–8

14-16

20-25

inch thick

(2 to

2fi

lbs.)

Chicken

1 whole

(2 to 2fi

lbs.),

split lengthwise

B 35

10-15

Reduce

time about 5 to 10 minutes per side for cut-up chicken. Brush each side with melted butter. Broil skin-side-down first.

Bakerv

Products

D 1

Z–2

1/2

Space evenly. Place English muffins cut-side-up and brush

Bread

~Toast)

or Toaster Pastries English Muffins

Lobster Tails

2 to 4 slices 1 pkg. (2) 2

(split)

3-4

with butter, if desired.

13–16

Do not

Cut through back of shell. Spread

(6 to 8 oz. each)

turn over.

open.

Brush

with melted butter before broiling and after half of broiling time.

Fish

-lb. fillets 1/4 to

1/2 inch thick

Handle and turn very carefully. Brush with lemon butter before and during cooking, if desired. Preheat broiler to increase

browning,

Ham Slices

(precooked)

inch thick c

Increase time 5 to 10 minutes per side for 1

inch thick or home

cured ham.

Pork Chops

Well Done

2 (1/2 inch thick) 2(1 inch thick),

about

1 lb.

10 10

Slash fat.

13 13

Lamb Chops Medium Well Done Medium Well Done

(1 inch thick)

?bout

10 to ] 2 OZ. 2(1 X inch thick),

~bout 1 lb.

Slash fat.

12-14

1–2

Wieners and similar precooked

sausages,

bratwurst

l-lb. pkg. (10)

If desired, split sausages in half lengthwise; cut into 5-to 6-inch pieces.

16-

Page 17

OPEMT~G

THE

SELF-CLEAN~G OWN

Normal Cleaning Time: 3 hours

Before a Clean Cycle

Quick Reminder:

1. Prepare the oven for cleaning.

2. Close the oven door.

3. Slide the latch handle to the right as far as it will go.

4. Press the CLEAN pad.

5. Press the INCREASE or DECREASE pad to set the Clean Time.

The range must be completely cool in order to set the self-clean cycle. You may have to allow the oven

to cool before

ybu

can slide

~he

door latch.

1. Remove the broiler pan, broiler rack, all cookware

and any aluminum foil from the oven–they cannot withstand the high cleaning temperatures.

NOTE: The oven shelves may be left in oven. They will discolor and become hard to slide after the self-clean cycle.

2. Wipe up heavy soil on the oven bottom. If you use soap, rinse thoroughly before self-cleaning to

prevent staining.

A. Oven Front Frame

----

—

--A---

.- ——— -

3. Clean spatters or spills on oven front frame (A), and only that area on the oven door that is outside the gasket. Do not clean the gasket. Use detergent and hot water with a soap-filled steel wool pad, then rinse well with a vinegar and water mixture. This will help prevent a brown residue from forming when the oven is heated. Buff these areas with a dry cloth. Never use a commercial oven cleaner in or around the self-cleaning oven.

Clean top, sides and outside front of oven door with soap and water. Do not use abrasives or oven cleaners.

Make sure the oven light bulb cover (D) is in place.

Do not let water run down through openings (C) in the top of the door. To help prevent water

from getting in these slots when cleaning, open the door as far as it will go.

Do not rub or clean the door gasket

(B)—the

fiberglass material of the gasket has an extremely low resistance to abrasion. An intact and

well-

fitting oven door gasket is essential for

energy-

efficient oven operation and good baking results. If you notice the gasket becoming worn, frayed or damaged in any way or if it has become displaced on the door, you should have it replaced.

4. Close the door and make sure the oven light (D) is off. If the oven light is not turned off, the life of the bulb will be shortened or it may cause the bulb to burn out immediately.

The oven shelves may be cleaned in the self-cleaning oven. However, they will darken, lose their luster and become hard to slide. Wipe the shelf supports with cooking oil after self-cleaning to make the shelves

slide more easily.

Do not use commercial oven cleaners or oven protectors in or near the self-cleaning oven. A combination of any of these products plus the high clean cycle temperatures may damage the porcelain finish of the oven.

Important The oven door must be closed and all controls must

be set correctly for the clean cycle to work properly.

(continued next page)

Page 18

OPEMT~G

SELF-CLEAN~G

OVEN

(continued)

How to Set the Oven for Cleaning

Quick Reminder:

1. Prepare the oven for cleaning.

2. Close the oven door completely.

3. Slide the latch handle to the right as far as it will go.

4. Press the CLEAN pad.

5. Press the INCREASE or DECREASE pad until the desired Clean Time appears.

the oven is too hot and you start to set a clean cycle, the word “OFF” will appear in the display. Allow additional time for cooling before you try to set the cycle.

1. Follow directions to prepare the oven for cleaning.

2. Slide the latch handle to the

right as far as it will go.

Never force the latch handle. Forcing the handle will damage the door

lock

mechanism.

3. Press the CLEAN pad.

CLEAN

4. Press the INCREASE or DECREASE pad until the desired Clean Time is displayed.

Clean Time is normally 3 hours. You can change the Clean Time to anywhere between 2 and 4 hours, depending on how dirty your oven is.

The self-clean cycle will automatically begin after

“CLEAN” is displayed and the time for the clean cycle is set. The words “ON” and “LOCK” will appear on the display. It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCK light goes off.

5. When the LOCK light is off, slide the latch handle

to the left as far as it will go and open the door.

The word “door” will be displayed, the word “LOCK” will flash and oven control will signal if you set the clean cycle and forget to close the oven door.

If “F-” and a number flash in display and the control beeps, this indicates function error code.

If function error code appears during the

self-cleaning function, check the oven door latch—the latch handle may have been moved, even if only slightly, from the latched position. Make sure the handle is to the right as far as it will go. Press the

CLEAWOFF pad. Allow the oven to

cool for 1 hour.

If function error code repeats,

disconnect power to the range and call for service.

After a Clean Cycle

After cleaning is complete, the oven door will stay locked until the oven cools. If you cannot slide the latch easily to unlock the door, allow additional time

for cooling.

Never force the latch handle. The latch slides easily. Forcing the latch handle may damage the door lock.

You may notice some white ash in the oven.

Just

wipe it up with a damp cloth after the oven cools.

If white spots remain, remove them with a

soap-

filled steel wool pad. Be sure to rinse thoroughly with a vinegar and water mixture. These deposits are usually a salt residue that cannot be removed by the clean cycle.

If the oven is not clean after 1 clean cycle,

repeat the cycle. NOTE: No functions can be programmed before

the door automatically unlocks.

Page 19

How to Set Delay Start of Cleaning

Quick Reminder:

Prepare the oven for cleaning.

2. Close the oven door completely.

3. Slide the latch handle to the right as far as it will go.

4. Press the CLEAN pad.

5. Press the INCREASE or DECREASE pad until the desired Clean Time appears.

6. Press the STOP TIME pad.

7. Press the INCREASE or DECREASE pad until the desired Stop Time appears in the display.

Delay Start is setting the oven timer to start the clean cycle automatically at a later time than the present time of day. NOTE: Before beginning, make sure the oven clock shows the correct time of day.

1. Follow steps to prepare the oven for cleaning.

2. Slide the latch handle to the right as far as it will go.

Never force the latch handle. Forcing the handle will damage the door lock mechanism.

Press the CLEAN pad.

4. Press the INCREASE or DECREASE p d to enter Clean Time.

5. Press the STOP TIME

Dad.

“SET STOP IME”

and the earliest Stop Time you can set

w.11

appear

on the display. The earliest Stop Time will be the Clean

ime

selected plus the time of day. For exam le: If the Clean Time is 3 hours and the time o day is

6:00,

the Stop Time that appears on th display

will be

9:00.

, Press the INCREASE

vad

change

the

tov

Time to a later time o~dav

ifdesifid.

Fo~ ‘

example: If you set Stop ”Time at

11:00, ven

will start clean cycle at

8:00

and end at 11:00.

The door latches automatically.

The self-clean cycle will automatically b gin after “CLEAN” is displayed and the time for lean cycle is set. The words “ON” and “LOCK”

1 avvear

-—

on the display. It will not be possible to pen the oven door until the temperature drops be

the

lock temperature and the LOCK light go s off.

7. When the LOCK light is off, slide the

lat

h handle

to the left as far as it will go and open

door.

Questions and Answers

Q. If my oven clock is not set to the correct time of

day, can I still self-clean my oven?

If the clock is not set to the correct time of day,

you will not be able to set a delay clean to end at a specific time.

Can I use commercial oven cleaners on any part of my self-cleaning oven?

A. No

cleaners or coatings should be used around any part of this oven. If you do use them and do not thoroughly rinse the oven with water, wiping it absolutely clean afterwards, the residue can scar the oven surface and damage metal parts the next time the oven is automatically cleaned.

What should I do if excessive smoking occurs during cleaning?

This is caused by excessive soil. Press the

CLEAW OFF pad. Open windows to rid room

of smoke. Wait until the oven has cooled and the word “LOCK” is off in the display. Wipe up the excess soil and reset the clean cycle.

Q. Is

the “crackling” or “popping” sound I hear

during cleaning normal?

A. Yes. This is

the sound of the metal heating and cooling

during both the cooking and cleaning functions.

Q. Should there be any odor during the cleaning?

A. Yes,

there may be an odor during the first few cleanings. Failure to wipe out excessive soil might also cause a strong odor when cleaning.

Q. What causes the hair-like lines on the

enameled

surface of my oven?

This is a normal condition, resulting

fror

n heating

and cooling during cleaning. These lines

do not

affect how your oven performs.

Why do I have ash left in my oven

after

cleaning?

Some types of soil will leave a deposit WI

lich

is ash.

It can be removed with a damp sponge c

r cloth.

Q. My oven shelves do not slide easily. W

hat is

the matter?

After many cleanings, oven shelves may

become

so clean they do not slide easily. To

mak

e shelves

slide more easily, after each self-cleanin

function,

dampen fingers with a small amount

of;

:ooking oil

and rub lightly over sides of shelf where

they

contact shelf supports.

My oven shelves have become gray

;er

the

self-clean cycle. Is this normal?

A. Yes.

After the self-clean cycle, the

shelv

may

lose some luster and change to a deep

color.

Q. Can I cook food on the cooktop while

the oven

is self-cleaning?

A. Yes.

While the oven is self-cleaning, yot

can use

the

cooktop

just as you normally do.

The word “DOOr” appeared on the d

splay

when I selected the clean cycle. What’

s wrong?

The door latch handle must be moved

the way

to the right. Move the latch handle and c

leaning

will start.

Page 20

Proper care and cleaning are important so your

oven

will give you efficient

and satisfactory service. Follow these directions

carkfully

in caring for your

oven to assure safe and proper maintenance.

Oven Shelves

Clean the oven shelves with a mild abrasive

cleanse~.

After cleaning, rinse the shelves with clean water

dry with a clean cloth.

remove heavy, burned-on soil, soapy metal pads.

may be used. After scrubbing, wash with soapy

wat~r,

rinse and dry.

The oven shelves may be cleaned in the self-cleanin$ oven. However, they will darken, lose their luster

and

become hard to slide. Wipe the shelf supports with ~ cooking oil after self-cleaning to make shelves

slide

more easily.

Broiler Pan and Rack

After broiling, remove the broiler pan and rack

froh

the oven. Remove the rack from the pan. Carefully ~ pour out the grease in the pan into a proper

containe~.

Wash and rinse the pan and rack in hot, soapy water.

If food has burned on, sprinkle the rack while hot ~

Do not store a soiled broiler pan and rack in the oven.

with detergent and cover with wet paper towels or a

dish cloth. Burned-on foods will soak loose while the

Do not clean in the self-cleaning oven.

meal is being served. Wash, scour if necessary with

The broiler pan and rack may also be cleaned in

soap-filled or plastic scouring pad. Rinse well and

diy.

the dishwasher.

Oven Light

Before replacing the light bulb,

Replace

wi~h

a 40 watt appliance

disconnect the power to the oven.

bulb.

Replace the bulb cover and

To replace the oven light:

reconnect

the

power to the oven.

Be sure the bulb is cool. Do not

NOTE:

Yo~

will need to reset the

touch a hot bulb with a damp cloth,

clock.

as the bulb may break. Use a dry potholder, to prevent possible harm to hands, and very carefully unscrew the bulb cover and bulb.

Control Panel

It is a good idea to wipe the control panel after each ~

Do not use abrasive cleansers, strong liquid cleaners,

use of the oven. Clean with mild soap and water or

plastic scouring pads or oven cleansers on the control

vinegar and water, rinse with clean water and polish

panel—they will damage the finish. A 50/50 solution

dry with a soft cloth.

of vinegar and hot water works well.

Page 21

Oven Door

The oven door is removable

but it is heavy. You may need help removing and replacing the door.

To remove the door, open

it a few inches to the special

“stop” position that will

hold

the door open. Grasp

~,,,,,,,),,,

~e’d

firrnlv

on each side and lift

the

d~or

straight up and off the hinges.

NOTE: Be careful not to place hands between the

spring hinge and the oven frame as the spring hinge could snap back and pinch your fingers.

To replace the door, make sure the hinges are in the

“out” position. Position the slots in the bottom of the door squarely over the hinges. Then lower the door slowly and evenly over both hinges at the same time.

TO CLEAN THE DOOR:

(Do not immerse door in water.)

Inside of door:

● Because the area inside the gasket is cleaned during

the self clean cycle, you do not need to clean this by hand. Any soap left on the liner causes additional stains when the oven is heated.

●

Do not rub or clean the door gasket—the fiberglass

material of the gasket has an extremely low resistance to abrasion. An intact and well-fitting oven door gasket is essential for energy-efficient oven operation and good baking results. If you notice the gasket becoming worn, frayed or damaged in any way or if it has become displaced on the door, you should have it replaced.

M43

Inside Gasket

Gasket Outside Gasket

Outside of door:

●

Use soap and water to thoroughly clean the top, sides and front of the oven door. Rinse well. Do not let water run down through openings in the top of the door. You may also use a glass cleaner to clean the glass on the outside of the door.

Spillage of marinades, fruit juices, tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately.

When surface is cool, clean and rinse.

Do not use oven cleaners, cleansing powders or harsh abrasives on the outside of the door.

NOTE:

Do not clean the bake unit or broil unit. Any

soil will burn off when the unit is heated. The bake

unit can be lifted gently to clean the oven floor. If

spillover,

residue, or ash accumulate around the bake

unit, gently wipe around the unit with warm water.

Metal Parts

Do not use steel wool, abrasives, ammonia or commercial oven

cleaners.

To safely clean surfaces; wash, rinse and then dry with a

soft cloth.

Glass Surfaces

To clean the outside glass finish, use a glass cleaner. Rinse and polish with

a dry cloth. Do not allow the water or cleaner to run down inside openings

in the glass while cleaning.

Page 22

QUESTIONS?

USE THIS PROBLEM SOLVER

PROBLEM

“F-”

AND

NUMBER FLASH

DISPLAY

OVEN

WILL

NOT WORK OVEN

LIGHT DOES

NOT WORK

OVEN DOES NOT ERQ~

PROPERLY

FOOD DOES NOT

ROAST OR BA~ PROPERLY

SELF-CLEA~G

OVEN

WILL NOT

SELF-CLEAN

SELFACLEAN~G

OVEN

DOOR ~L NOT UNLOCK CONTROL B~PS

AFTER

ENTERING COOK

~ME

STOP

POSSIBLE CAUSE

the time

display

Rashes 4’F—”

and a number,

you

have a function

error

code.

Press the

CLEAWOFF Dad. Nlow

the

oven

to cool for 1

hour.

the

function

@rror

code repeats, disconnect all power to

the

range. Call for

service.

The circuit breaker in your house has been tripped, or a fuse has

been blown,

Bulb may be loose or burned out. Tighten or replace.

●

Electricrd

plug must be plugged into alive

power outlet.

* Switch

operating

oven

light is broken. Call

for

service.

* The oven

controls are

not

properly set,

See the

Broiling section.

* The

door

not

left ajar as recomrnendd.

●

Improper

shelf

position being used.

● Food is being cooked on a hot

pan.

* Cookware is not

suited for

broiling.

●

Aluminum foil used OR

the

broiler pan grid has

not been fhted

properly

and slit as recommended.

* The

oven controls are not properly set. See the Baking or Roasting section.

●

Shelf position is

not

correct.

Incorrect cookware of improper

she

is being

used.

A foil

wnt was

not

used

when needed to slow down browning

during

roasting.

●

The oven

thermostats

needs

adjustment.

See

the Adjusting

the Oven

Therrn~stat section,

* Stop Time must be betw=n 2 to 4 hours

l~ter than

the Start Time.

Oven temperature is too high to set self-clean operation, Allow the oven to

cool

and reset the controls.

●

the

self-cleaning

mode

malfunctions, turn off and disconnect power supply.

Have

serviced

a qualified technician.

* Oven hasn’t

cooled to a safe temperature.

●

This is reminding you to enter a bake temperature.

If you need more

help.. call, toll free:

GE Answer

Center@

800.626.2000 consumer information service

Page 23

We’ll Be There

With the purchase

ofyour new

GE appliance, receive the assurance that

ifyou

ever need

information or assistance from GE,

we’ll be there. All you have to do is call—toll-free!

In-Home

Repati

Service

80ME#ARES(80W32-273~

AGE consumer service professional will provide expert repair service,

scheduled at a time that’s convenient for you. Many GE Consumer Service company-operated locations offer you service today or tomorrow, or at your convenience

(7:00 a.m. to 7:00 p.m. weekdays, 9:00 a.m. to 2:00 p.m. Saturdays).

Our factory-trained technicians know your appliance inside and out–so most repairs can be handled in just 1 visit.

GEAnswer Cente~

Whatever your question about any GE major appliance, GE Answer

Center@

information service is available to help. Your call—and your question—will be answered promptly and courteously. And you can call any time. GE Answer

Center@

service is open 24 hours a day, 7 days a week.

krCustomers

With Special Needs...

80fi626.2000

Upon request, GE will provide

Consumers with impaired hearing or speech who have

Braille controls for a variety of GE

access to a

TDD

or a conventional teletypewriter may

appliances, and a brochure to

call

800-TDD-GEAC

(800-833-4322) to request

assist in planning a barrier-free

information or service. kitchen for persons with limited mobility. To obtain these items, free of charge, call 800.626.2000.

Service

hntracts

80M26-2224

You can have the secure feeling that GE Consumer Service will still be there

after your warranty expires. Purchase a GE contract while your warranty is still in effect and

you’ll receive a substantial discount. With a multiple-year contract,

you’re assured of future service at today’s prices.

Pa- andAccessories

80@626-2002

lndividu& qutified

to service

tieir

own appliances User maintenance instructions contained in this

boo~et

can have needed parts or accessories sent directly to cover procedures intended to be performed by any user. their home. The GE parts system provides access to over

Other servicing

generdy shodd

be referred to

qudfied

47,000 parts... and

all

GE Genuine Renewal Parts are

service personnel. Caution must be exercised, since

fully warranted. VISA, MasterCard and Discover cards

improper servicing may cause unsafe operation.

are accepted.

——

Page 24

YOUR GE BUILT-IN OVEN

Staple sales slip or

cancelled

check

WARRANTY

here. Proof of original purchase date

is needed to obtain service

under warranty.

WHAT IS COVERED

FULL ONE-YEAR WARRANTY

This warranty is extended to

For one year from date of original

the original purchaser and any

purchase, we will provide, free of

succeeding owner for products

charge, parts and service labor in

purchased for ordinary home use

your home to repair or replace

in the 48 mainland states, Hawaii

any

pan

of the oven that fails

and Washington,

D.C.

In Alaska the

because of a manufacturing defect.

warranty is the same except that it

is LIMITED because you must pay

to ship the product

to”the

service shop or for the service technician’s travel costs to your home.

All warranty service will be provided by our Factory Service Centers or by our authorized Customer

Care” servicers during

normal working hours. Should your appliance need

service, during warranty period or beyond, call 800-GE-CARES (800-432-2737).

WHAT IS NOT COVERED

● Service trips to your home to

teach you how to use the product.

Read your Use and Care material.

If you then have any questions about operating the product please contact your dealer or our Consumer Affairs office at the address below, or call, toll free:

GE Answer Center”

800.626.2000 consumer information service

● Improper installation.

If you have an installation problem, contact your dealer or installer. You are responsible for providing adequate electrical, gas, exhausting and other connecting facilities as described in the Installation Instructions provided

with the product.

● Replacement of house fuses or

resetting of circuit breakers.

● Failure of the product if it is used

for other than its intended purpose or used commercially.

● Damage to product caused

by accident, fire, floods or acts of God.

WARRANTOR IS NOT RESPONSIBLE FOR CONSEQUENTIAL DAMAGES.

Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion

may not apply to you, This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

To know what your legal rights are in your state, consult your local or state consumer affairs office or your state’s Attorney General.

Warrantor: General Electric Company

further help is needed concerning this warranty, write:

Manager—Consumer Affairs, GE Appliances, Louisville, KY 40225

Part No. 164

D2588P216

Pub No. 49-8417 8111 P013-60

2-93

JTPI OC

JTPII Wi

Printed in the United

State:

—.——

GE JTP11WS Use And Care Manual

Specifications and Main Features

Frequently Asked Questions

User Manual