Built-In Electric
Oven
D
.. .. . .
. .,
$;:?:’
Safe~
Instructions ....................3, 4
Operating Instructions, Tips
Aluminum
Foil............................4,
12–1 5, 17
Features . . . . ................5
Oven ...........................................................6- 19
Baking
.....................................................9- 12
Broiling, Broiling Guide . . . . 15, 16
Clock and Timers ....................................6, 7
Control Panel ................................................6
Fan..............................................................4,
8
Light; Bulb Replacement ...................8, 20
Preheating . . . . . 11, 16
Roasting, Roasting Guide . . . . . . . . . . . . . . . . 13, 14
Thermostat Adjustment . . . . . . . . . . . . . . . . . . . . . . . . . ...9
Timed Baking ........................................9, 10
Self-Cleaning Instructions . . . . . . . . . . . . . . . 17-19
Care and
Cleaning.....................2O,
21
Broiler Pan and Rack ...................................20
Oven
Door......................................................2
1
Shelves
...........................................................2O
a
‘@
Problem
Solver...............................22
More questions
?...call
GE Answer
Center@
800.626.2000
Consumer Services ...................23
Appliance Registration ..................................2
Important Phone Numbers .......................23
Model and Serial Number Location ......2, 5
Warranty
......,.................................Back
Cover
Models:
JTPIOGS
JTP71WS
GE Appliances
~LP
US
~LP
YOU...
Before using your oven,
read this book carefully.
It is intended to help you
operate and maintain your new
oven properly.
Keep it handy for answers to
your questions.
If you don’t understand something
or need more help, write (include
your phone number):
Consumer Affairs
GE Appliances
Appliance Park
Louisville, KY 40225
Write down the model
Save time and money.
and serial numbers.
Before you request
You’ll find them on a label on the
service . . .
oven front frame. See the Features
Check the Problem Solver in the
of Your Oven section.
back of this guide. It lists causes of
These numbers are also on the
minor operating problems that you
Consumer Product Ownership
can correct yourself.
Registration Card that came with
your oven. Before sending in
this card, please write these
numbers here:
Model Number
Serial Number
Use these numbers in any
correspondence or service calls
concerning your oven.
W YOU NEED SERVICE
To obtain service, see the Consumer Services page in
NEXT, if you are still not pleased, write all the
the back of this guide.
details—including your phone number—to:
We’re proud of our service and want you to be
Manager, Consumer Relations
pleased. If for some reason you are not happy with
GE Appliances
the service you receive, here are 3 steps to follow
Appliance Park
for further help.
Louisville, KY 40225
FIRST, contact the people who serviced your
FINALLY, if your problem is still not resolved, write:
appliance. Explain why you are not pleased. In most
Major Appliance Consumer Action Panel
cases, this will solve the problem.
20 North
Wacker Drive
Chicago, IL 60606
2
IMPORTANT SAFETY
NOTICE
*
The
California Safe
Drinking
Water and
Toxic
Enforcement Act
requires
the
Governor
of
California to publish a list of substances known to
the state to cause birth defects or other reproductive
harm, and requires
business~s
to warn customers
of potential exposure to such substances.
●
Th~
fiberglass insulation in self-cleaning
ovens
gives off a very
small
amount of carbon
monoxide during the cleaning cycle.
Exposure
can be minimized by venting with an
open
window or using a ventilation fan or hood.
When using electrical appliances, basic
safety precautions
should
be followed, including
the following:
*
Have
the
installer show you the location of the
circuit breaker or fuse.
Mmk it for easy reference.
●
Be sure
your
appliance is properly installed and
grounded
by a qualified technician in accordance
with the provided Installation Instructions.
*
Do
not attempt to repair or replace any part of
your oven unless it is specifically recommended
in this book.
All other servicing should be
referred to a qualified technician.
●
Before
performing any service, DISCONNECT
T~
OVEN POWER SUPPLY AT THE
HOUSEHOLD DISTRIBUTION PANEL BY
REMOV~G
THE FUSE OR
SWITCH~G OFF
THE CIRCUIT
BREA~R.
s
Do
not leave chi~dren
alone—Children should
not
be
left alone or unattended in an area where
appliance is in use. They
should
never be allowed
to sit or stand on any part of the appliance,
*
Do not allow anyone to
climb,
stand or hang on
the door.
They could damage the oven or cause
severe personal injury.
●
CAUTION:
ITEMS OF INTEREST
TO
CHILDREN SHOULD NOT BE STORED IN
CABINETS ABOVE AN OVEN. CHILDREN
CLIMBING ON THE OVEN TO REACH
ITEMS COULD BE SEHOUSLY
~JURED.
●
DO NOT STORE OR USE
COMBUST~LE
MATERIALS,
GASOL~E
OR OTHER
FLAMMABLE VAPORS AND LIQUIDS IN
THE
VIC~ITY OF
THIS OR ANY OTHER
APPLIANCE.
. Never wear loose-fitting or hanging garments
while
using the
app~ance.
Be careful when
reaching for items stored in cabinets over
the
oven. Flammable material could be ignited if
brought in contact with hot heating elements and
may cause severe
burns.
●
Use only dry pot holders—Moist
or
damp
pot holders on hot surfaces
may result in burns from steam. Do
not let pot holders touch hot heating elements.
Do not use a towel or
other
bulky cloth.
●
Never
use your appliance for warming or
heating the room.
●
Storage in or on
applianc*Do
not store
flammable materials in the oven.
●
Do
not
let
cooking grease or other
flammable materials accumulate in
or
near the oven.
●
Be
sure
the oven is securely installed in a
cabinet that is firmly attached to the
house
structure.
Weight on the oven door could cause
the oven to tip and result in injury. Never allow
anyone to climb, sit or stand on the oven door,
w
# ‘,
●
Do
not
use water on grease fires.
Never pick up a flaming pan.
Smother flaming pan on surface unit
by covering pan completely with well-fitting lid,
cookie sheet or flat tray, or if available, use a dry
chemical or foam-type extinguisher.
●
Do not touch heating elements or interior surface
of oven.
These surfaces maybe hot
enough
to
bum even though they are dark in color. During
and after use,
do
not
touch,
or let clothing or other
flammable materials contact any interior area of
the oven; allow sufficient time for cooling, first.
Potentially hot surfaces include the oven vent
openings and surfaces near the openings, crevices
around
the oven door, the edges of the
door
window and metal tiim parts above the door.
Remember: The inside surface of the oven may
be hot when the door is opened.
(continued next page)
3
1
●
WPORTANT SAFEW ~STRUCTIONS
(continued)
*
When cooking pork,
follow the directions
● Clean only parts listed in this Use and
exactly and always cook the meat to an internal
Care Guide.
temperature of at least
170°F,
This assures that, in
the
remote
possibility that trichina may be present
● Before seU-cleaning the oven, remove the broiler
in the meat, it will be killed and the
meat
will be
pan and other cookware.
safe to eat.
* Do
not
use aluminum foil to
~ne
oven bottoms,
except
as suggested in manual.
Improper
Oven
installation of these liners may result in a risk of
electric shock or fire.
●
Stand away from the oven
when
opening the
●
Be sure to wipe up excess spillage before
oven door. The
hot air or steam which escapes
starting the self-cleaning operation.
can burn hands, face
an~or
eyes.
Q
If
the
self-cleaning
mode
malfunctions,
●
Do not heat unopened food containers.
turn off and disconnect the power
supply:
Pressure could build up and
the
container
Have serviced by a qualified technician.
could burst, causing an injury.
●
Keep the oven
vent
duct unobstructed.
*
Keep the oven free from grease buildup.
* Place
the oven
she~
in the desired position
while the
oven
is
cool.
If the
shelve;
must be
handled when hot, do not
let
the potholder
contact heating units in the oven.
●
Mling
out the shelf to the shelf stop is a
convenience
in
lifting heavy foods.
It is also a
precaution against burns from touching the hot
surfaces of the door or the the oven
walls.
●
When using cooking or roasting bags in
oveny
follow the manufacturer’s directions.
●
Do not
use your
oven
to
dry
newspapers.
If
overheated, they can catch
fire.
m
Do not leave paper products, cooking
utensils!
or food in the oven when not in use.
Self-Cleaning Oven
●
Do not clean the door gasket. The
door gasket is
essential for a good seal. Care should be taken not
to rub, damage or move the gasket.
SAVE T~SE
INSTRUCTIONS
●
Do
not use oven cleaners. No commercial
oven cleaner or oven liner protective coating
of
any
kind should be used in or around any part
of the oven. Residue from oven cleaners
will
damage the inside of the oven when the self-clean
cycle is used.
4
/ \
,
@
,,
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\
Explained
Feature Index
on Page
1 Removable Oven Door
15, 17,21
with Broil Stop Position
2 Oven Door Gasket
4, 17,21
3 Bake Unit
3,21
4 Broil Unit 15,21
5
Oven Door Latch
18, 19
6 Oven Light Switch
8
Lets you turn the interior
oven light on
md
off.
7 Oven Control, Clock and Timer
6,7
Explained
Feature Index
on Page
8
Oven Vent
I
4,8
9
Model and
Serial
Numbers
I
2,5
10
Oven Light
11 Oven Shelf Supports
Shelf positions for cooking are
suggested
in
the Baking, Roasting
and
Broiling
sections.
8,20
8
I
12
Oven Shelves with Stop-Locks
4,8
11.20
I
13 Broiler Pan and Rack
13, 15,
Do not clean in the self-clean oven.
17,20
5
FEATURES OF YOUR
OWN
CONTROL
Q?
Q
jJ~J
CLOCK
CLEAN
I
1. TIMER or TIMER ON/OFF. Press this pad to
select the timer function. The timer does not
control oven operations. The timer can time up to
9 hours and 55 minutes.
To set the timer, first press TIMER or TIMER
ON/OFF pad. Then press the INCREASE or
DECREASE pad to change the time.
To cancel the timer, press and hold the
TIMER ON/OFF pad.
2.
CLEAWOFF.
Press this pad to cancel all
oven operations except clock and timer.
3. PROGRAM STATUS. Words light up in the
display to indicate what is in time display.
Programmed information can be displayed at
any time by pressing the pad of the operation you
want to see. For example, you can display the
current time of day while the timer is counting
down by pressing the CLOCK pad.
4. TIME DISPLAY. Shows the time of day, the
times set for the timer or automatic oven operation.
5. OVEN TEMPERATURE AND BROIL
DISPLAY. Shows the oven temperature or the
broil setting selected.
6. FUNCTION INDICATORS. Light up to show
whether oven is in bake, broil or self-clean mode.
7. INCREASE. Short taps to this pad increase time or
temperature by small amounts. Press and hold pad
to increase time or temperature by larger amounts.
8. BAKE. Press this pad to select the bake function.
9. COOK TIME. Press this pad for Timed Bake
operations.
Wn
BAKE
COOK
TIME
L
BROIL
—
Q
STOP
TIME
,
10. CLOCK. To set the clock, first press the CLOCK
pad. Then press the INCREASE-or DECREASE
pad to change the time of day. Press the CLOCK
pad to start.
11. CLEAN. Press this pad to select self-cleaning
function. See the Operating the Self-Cleaning
Oven section.
12. DECREASE. Short taps to this pad decrease
time or temperature by small amounts. Press and
hold pad to decrease time or temperature by
larger amounts.
13. BROIL. Press this pad to select the broil function.
14. STOP TIME. Use this pad along with
COOK TIME or CLEAN to set the oven to
stop automatically at a time you select.
If ,,F—>,
and a number flash in display and the
control beeps, this indicates function error
code. If function error code appears during the
self-cleaning function, check the oven door
latch—the latch handle may have been moved,
even
if
only slightly, from the latched position.
Make sure the handle is to the right as far as it will
go. Press the
CLEAWOFF pad. Allow the oven to
cool for 1 hour. If function error code repeats,
disconnect power to the range and call for service.
6
Clock
To Set the Clock
The clock must be set for the
automatic oven timing functions to
work properly. The time of day
cannot be changed during a Timed
Bake or CLEAN cycle.
o
1.
Press the
2. Press the INCREASE or
CLOCK
CLOCK pad.
DECREASE pad to set the time
of day.
3. Press the CLOCK pad to start.
Timer
TIMER
ON/OFF
The timer does not
control oven
operations. The
maximum setting on
the timer is 9 hours
and 55 minutes.
To Set the Timer
1. Press the TIMER ON/OFF pad.
2. Press the INCREASE or
DECREASE pad to set the
amount of time on timer.
The timer will start automatically
within a few seconds of releasing
the INCREASE or DECREASE pad,
The timer, as you are setting it,
will display seconds until 1 minute
is reached.
Then it will display minutes
and seconds until 10 minutes
is reached.
After 10 minutes, it will
display minutes only until
59 minutes is reached.
After 59 minutes, it will display
hours and minutes
(“HR” now
appears in the display) until the
maximum time of 9 hours and
55 minutes is reached.
To Reset the Timer
To Cancel the Timer
If “TIMER” is showing, press the INCREASE or
Press and hold the TIMER ON/OFF pad until the
DECREASE PAD until desired time is reached.
word “TIMER” quits flashing on the display (about
If “TIMER” is not showing, press the TIMER
4 seconds).
ON/OFF pad first, then follow instructions above
to set the timer.
End of Cycle Tones
Display Messages
The end of cycle tone is 3 short beeps followed by
If
“DOOr”
appears on the display, the door is not
1 beep that repeats every 6 seconds until you press
closed. If “LOCK” appears on the display, the
any operation. If you would like to eliminate the
oven door
is in
the locked position. BAKE, BROIL
repeating beeps, press and hold the
CLEAWOFF
pad
and COOK TIME cannot be set
if the door is in the
for 10 seconds.
locked position.
To return the end of cycle tone to the repeating beeps,
press and hold the
CLEAWOFF pad for 10 seconds.
Power Outage
After a power outage, when power is restored, the display will flash and
time shown will no longer be correct-for example, after a 5-minute power
interruption the clock will be 5 minutes slow. The display flashes until the
clock is reset. All other functions that were in operation when the power
went out will have to be programmed again.
7
USING YOUR
OmN
Before Using Your Oven
1. Look at the controls. Be sure you understand how to
3. Read over information and tips that follow.
set them properly. Read over the directions for the
Oven Controls so you understand how to use them.
4. Keep this book handy so you can refer to it,
especially during the first weeks of using your
2. Check oven interior. Look at the shelves. Take a new oven.
practice run at removing and replacing them
properly, to give sure, sturdy support.
Oven Light
The light comes on when the oven door is opened or
when the control panel light switch is turned on.
Oven Vent
Oven Fan
When the oven is on, heated air moves through a vent
This unit is equipped with a fan which automatically
above the door or between door and air grille.
turns on whenever the oven is set for cooking or
The vent area could get hot during oven use.
The vent is needed for proper air flow in the oven and
good baking results. Do not block this vent.
cleaning. The fan will automatically turn off when the
unit has cooled.
Oven Shelves
The shelves are designed with stop-locks so when
placed correctly on the shelf supports, they will
stop before coming completely out of the oven and
will not tilt when you are removing food from them
or placing food on them.
When placing cookware on a shelf, pull the shelf out
p~
e>
to the “stop” position. Place the cookware on the
~
,
~.f:; ,,,,,jj;f;:
-
shelf, then slide the shelf back into the oven. This will
eliminate reaching into the hot oven.
C3
To remove a shelf from the oven, pull it toward you,
tilt front end upward and pull shelf out.
To
replace, place the shelf on the shelf support with
the stop-locks (curved extension of
shel~
facing up
and toward the rear of the oven. Tilt up the front and
push the shelf toward the back of the oven until
it
goes past “stop” on the oven wall. Then lower the
front of the shelf and push
it
all the way back.
Shelf Positions
The oven has 5 shelf supports identified in this
illustration as A (bottom), B, C, D and E (top).
Shelf positions for cooking are suggested in the
Baking, Roasting and Broiling sections.
8
mll
—p
~’
-; I
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