Built-In Electric
Oven
. .,
.. .. . .
$;:?:’
D
Safe~
Operating Instructions, Tips
Aluminum
Features . . . . ................5
Oven ...........................................................6- 19
Baking
Broiling, Broiling Guide . . . . 15, 16
Clock and Timers ....................................6, 7
Control Panel ................................................6
Fan..............................................................4,
Light; Bulb Replacement ...................8, 20
Preheating . . . . . 11, 16
Roasting, Roasting Guide . . . . . . . . . . . . . . . . 13, 14
Thermostat Adjustment . . . . . . . . . . . . . . . . . . . . . . . . . ...9
Timed Baking ........................................9, 10
Self-Cleaning Instructions . . . . . . . . . . . . . . . 17-19
Care and
Broiler Pan and Rack ...................................20
Oven
Shelves
Instructions ....................3, 4
Foil............................4,
.....................................................9- 12
Cleaning.....................2O,
Door......................................................2
...........................................................2O
12–1 5, 17
8
21
1
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a
Problem
More questions
GE Answer
Consumer Services ...................23
Appliance Registration ..................................2
Important Phone Numbers .......................23
Model and Serial Number Location ......2, 5
Warranty
Models:
Solver...............................22
?...call
Center@
......,.................................Back
800.626.2000
Cover
JTPIOGS
JTP71WS
GE Appliances
~LP
US
~LP
YOU...
Before using your oven,
read this book carefully.
It is intended to help you
operate and maintain your new
oven properly.
Keep it handy for answers to
your questions.
If you don’t understand something
or need more help, write (include
your phone number):
Consumer Affairs
GE Appliances
Appliance Park
Louisville, KY 40225
Write down the model
and serial numbers.
You’ll find them on a label on the
oven front frame. See the Features
of Your Oven section.
These numbers are also on the
Consumer Product Ownership
Registration Card that came with
your oven. Before sending in
this card, please write these
numbers here:
Model Number
Serial Number
Use these numbers in any
correspondence or service calls
concerning your oven.
W YOU NEED SERVICE
Save time and money.
Before you request
service . . .
Check the Problem Solver in the
back of this guide. It lists causes of
minor operating problems that you
can correct yourself.
To obtain service, see the Consumer Services page in
the back of this guide.
We’re proud of our service and want you to be
pleased. If for some reason you are not happy with
the service you receive, here are 3 steps to follow
for further help.
FIRST, contact the people who serviced your
appliance. Explain why you are not pleased. In most
cases, this will solve the problem.
NEXT, if you are still not pleased, write all the
details—including your phone number—to:
Manager, Consumer Relations
GE Appliances
Appliance Park
Louisville, KY 40225
FINALLY, if your problem is still not resolved, write:
Major Appliance Consumer Action Panel
20 North
Chicago, IL 60606
Wacker Drive
2
IMPORTANT SAFETY
*
The
California Safe
Enforcement Act
California to publish a list of substances known to
the state to cause birth defects or other reproductive
harm, and requires
of potential exposure to such substances.
●
Th~
fiberglass insulation in self-cleaning
ovens
gives off a very
business~s
monoxide during the cleaning cycle.
can be minimized by venting with an
window or using a ventilation fan or hood.
NOTICE
Drinking
requires
the
to warn customers
small
amount of carbon
Water and
Governor
Exposure
open
Toxic
of
When using electrical appliances, basic
safety precautions
should
be followed, including
the following:
*
Have
●
Be sure
*
the
installer show you the location of the
circuit breaker or fuse.
your
appliance is properly installed and
grounded
with the provided Installation Instructions.
Do
not attempt to repair or replace any part of
by a qualified technician in accordance
Mmk it for easy reference.
your oven unless it is specifically recommended
in this book.
referred to a qualified technician.
●
Before
performing any service, DISCONNECT
T~
OVEN POWER SUPPLY AT THE
All other servicing should be
HOUSEHOLD DISTRIBUTION PANEL BY
REMOV~G
THE CIRCUIT
s
Do
not leave chi~dren
be
left alone or unattended in an area where
not
appliance is in use. They
to sit or stand on any part of the appliance,
*
Do not allow anyone to
the door.
severe personal injury.
●
CAUTION:
CHILDREN SHOULD NOT BE STORED IN
CABINETS ABOVE AN OVEN. CHILDREN
CLIMBING ON THE OVEN TO REACH
ITEMS COULD BE SEHOUSLY
THE FUSE OR
BREA~R.
alone—Children should
They could damage the oven or cause
ITEMS OF INTEREST
SWITCH~G OFF
should
climb,
never be allowed
stand or hang on
TO
~JURED.
. Never wear loose-fitting or hanging garments
while
using the
reaching for items stored in cabinets over
oven. Flammable material could be ignited if
brought in contact with hot heating elements and
may cause severe
not let pot holders touch hot heating elements.
Do not use a towel or
●
Never
use your appliance for warming or
app~ance.
burns.
●
Use only dry pot holders—Moist
or
damp
pot holders on hot surfaces
may result in burns from steam. Do
Be careful when
other
bulky cloth.
the
heating the room.
●
Storage in or on
flammable materials in the oven.
●
Do
applianc*Do
not
let
cooking grease or other
not store
flammable materials accumulate in
or
near the oven.
●
Be
sure
the oven is securely installed in a
cabinet that is firmly attached to the
structure.
the oven to tip and result in injury. Never allow
anyone to climb, sit or stand on the oven door,
# ‘,
Weight on the oven door could cause
●
Do
not
use water on grease fires.
house
Never pick up a flaming pan.
w
by covering pan completely with well-fitting lid,
cookie sheet or flat tray, or if available, use a dry
chemical or foam-type extinguisher.
●
Do not touch heating elements or interior surface
of oven.
bum even though they are dark in color. During
and after use,
flammable materials contact any interior area of
the oven; allow sufficient time for cooling, first.
Potentially hot surfaces include the oven vent
openings and surfaces near the openings, crevices
around
window and metal tiim parts above the door.
Remember: The inside surface of the oven may
be hot when the door is opened.
the oven door, the edges of the
Smother flaming pan on surface unit
These surfaces maybe hot
do
not
touch,
or let clothing or other
enough
door
(continued next page)
to
●
DO NOT STORE OR USE
MATERIALS,
GASOL~E
COMBUST~LE
OR OTHER
FLAMMABLE VAPORS AND LIQUIDS IN
THE
VIC~ITY OF
THIS OR ANY OTHER
APPLIANCE.
3
1
●
*
When cooking pork,
exactly and always cook the meat to an internal
temperature of at least
remote
the
in the meat, it will be killed and the
safe to eat.
WPORTANT SAFEW ~STRUCTIONS
follow the directions
170°F,
This assures that, in
possibility that trichina may be present
meat
will be
Oven
●
Stand away from the oven
oven door. The
can burn hands, face
●
Do not heat unopened food containers.
Pressure could build up and
could burst, causing an injury.
●
Keep the oven
hot air or steam which escapes
an~or
vent
duct unobstructed.
when
opening the
eyes.
the
container
(continued)
● Clean only parts listed in this Use and
● Before seU-cleaning the oven, remove the broiler
* Do
●
Q
If
Care Guide.
pan and other cookware.
not
use aluminum foil to
except
as suggested in manual.
installation of these liners may result in a risk of
electric shock or fire.
~ne
oven bottoms,
Improper
Be sure to wipe up excess spillage before
starting the self-cleaning operation.
the
self-cleaning
turn off and disconnect the power
Have serviced by a qualified technician.
mode
malfunctions,
supply:
*
Keep the oven free from grease buildup.
* Place
the oven
while the
handled when hot, do not
contact heating units in the oven.
●
Mling
out the shelf to the shelf stop is a
convenience
precaution against burns from touching the hot
surfaces of the door or the the oven
●
When using cooking or roasting bags in
follow the manufacturer’s directions.
●
Do not
m
Do not leave paper products, cooking
use your
overheated, they can catch
she~
in the desired position
oven
is
cool.
If the
let
the potholder
in
lifting heavy foods.
oven
to
dry
newspapers.
fire.
shelve;
must be
It is also a
walls.
oveny
If
utensils!
or food in the oven when not in use.
Self-Cleaning Oven
●
Do not clean the door gasket. The
essential for a good seal. Care should be taken not
to rub, damage or move the gasket.
door gasket is
SAVE T~SE
INSTRUCTIONS
●
Do
not use oven cleaners. No commercial
oven cleaner or oven liner protective coating
of
any
kind should be used in or around any part
of the oven. Residue from oven cleaners
damage the inside of the oven when the self-clean
cycle is used.
will
4
@
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~~.z....~.......c.<..............r............m.;..<......5..."..~
,
\
Explained
Feature Index
1 Removable Oven Door
on Page
15, 17,21
with Broil Stop Position
2 Oven Door Gasket
3 Bake Unit
4 Broil Unit 15,21
5
Oven Door Latch
6 Oven Light Switch
4, 17,21
3,21
18, 19
8
Lets you turn the interior
md
oven light on
7 Oven Control, Clock and Timer
off.
6,7
Feature Index
8
Oven Vent
9
Model and
10
Oven Light
Serial
Numbers
11 Oven Shelf Supports
Shelf positions for cooking are
in
suggested
Broiling
and
12
Oven Shelves with Stop-Locks
13 Broiler Pan and Rack
the Baking, Roasting
sections.
Do not clean in the self-clean oven.
Explained
on Page
I
4,8
I
2,5
8,20
8
4,8
I
11.20
13, 15,
17,20
I
5
FEATURES OF YOUR
OWN
Q?
CONTROL
Q
CLOCK
CLEAN
jJ~J
I
1. TIMER or TIMER ON/OFF. Press this pad to
select the timer function. The timer does not
control oven operations. The timer can time up to
9 hours and 55 minutes.
To set the timer, first press TIMER or TIMER
ON/OFF pad. Then press the INCREASE or
DECREASE pad to change the time.
To cancel the timer, press and hold the
TIMER ON/OFF pad.
2.
CLEAWOFF.
oven operations except clock and timer.
3. PROGRAM STATUS. Words light up in the
display to indicate what is in time display.
Programmed information can be displayed at
any time by pressing the pad of the operation you
want to see. For example, you can display the
current time of day while the timer is counting
down by pressing the CLOCK pad.
4. TIME DISPLAY. Shows the time of day, the
times set for the timer or automatic oven operation.
5. OVEN TEMPERATURE AND BROIL
DISPLAY. Shows the oven temperature or the
broil setting selected.
6. FUNCTION INDICATORS. Light up to show
whether oven is in bake, broil or self-clean mode.
7. INCREASE. Short taps to this pad increase time or
temperature by small amounts. Press and hold pad
to increase time or temperature by larger amounts.
8. BAKE. Press this pad to select the bake function.
9. COOK TIME. Press this pad for Timed Bake
operations.
Press this pad to cancel all
BAKE
COOK
TIME
Wn
BROIL
—
L
10. CLOCK. To set the clock, first press the CLOCK
pad. Then press the INCREASE-or DECREASE
pad to change the time of day. Press the CLOCK
pad to start.
11. CLEAN. Press this pad to select self-cleaning
function. See the Operating the Self-Cleaning
Oven section.
12. DECREASE. Short taps to this pad decrease
time or temperature by small amounts. Press and
hold pad to decrease time or temperature by
larger amounts.
13. BROIL. Press this pad to select the broil function.
14. STOP TIME. Use this pad along with
COOK TIME or CLEAN to set the oven to
stop automatically at a time you select.
If ,,F—>,
control beeps, this indicates function error
code. If function error code appears during the
self-cleaning function, check the oven door
latch—the latch handle may have been moved,
even
Make sure the handle is to the right as far as it will
go. Press the
cool for 1 hour. If function error code repeats,
disconnect power to the range and call for service.
and a number flash in display and the
if
only slightly, from the latched position.
CLEAWOFF pad. Allow the oven to
STOP
TIME
,
Q
6
Clock
To Set the Clock
The clock must be set for the
automatic oven timing functions to
work properly. The time of day
cannot be changed during a Timed
Bake or CLEAN cycle.
Timer
The timer does not
TIMER
ON/OFF
control oven
operations. The
maximum setting on
the timer is 9 hours
and 55 minutes.
To Reset the Timer
1.
Press the
CLOCK pad.
CLOCK
o
To Set the Timer
1. Press the TIMER ON/OFF pad.
2. Press the INCREASE or
DECREASE pad to set the
amount of time on timer.
The timer will start automatically
within a few seconds of releasing
the INCREASE or DECREASE pad,
The timer, as you are setting it,
will display seconds until 1 minute
is reached.
To Cancel the Timer
2. Press the INCREASE or
DECREASE pad to set the time
of day.
3. Press the CLOCK pad to start.
Then it will display minutes
and seconds until 10 minutes
is reached.
After 10 minutes, it will
display minutes only until
59 minutes is reached.
After 59 minutes, it will display
hours and minutes
appears in the display) until the
maximum time of 9 hours and
55 minutes is reached.
(“HR” now
If “TIMER” is showing, press the INCREASE or
DECREASE PAD until desired time is reached.
If “TIMER” is not showing, press the TIMER
ON/OFF pad first, then follow instructions above
to set the timer.
End of Cycle Tones
The end of cycle tone is 3 short beeps followed by
1 beep that repeats every 6 seconds until you press
any operation. If you would like to eliminate the
repeating beeps, press and hold the
CLEAWOFF
for 10 seconds.
To return the end of cycle tone to the repeating beeps,
press and hold the
CLEAWOFF pad for 10 seconds.
pad
Press and hold the TIMER ON/OFF pad until the
word “TIMER” quits flashing on the display (about
4 seconds).
Display Messages
If
“DOOr”
closed. If “LOCK” appears on the display, the
oven door
and COOK TIME cannot be set
locked position.
Power Outage
After a power outage, when power is restored, the display will flash and
time shown will no longer be correct-for example, after a 5-minute power
interruption the clock will be 5 minutes slow. The display flashes until the
clock is reset. All other functions that were in operation when the power
went out will have to be programmed again.
appears on the display, the door is not
is in
the locked position. BAKE, BROIL
if the door is in the
7
Before Using Your Oven
USING YOUR
OmN
1. Look at the controls. Be sure you understand how to
set them properly. Read over the directions for the
Oven Controls so you understand how to use them.
2. Check oven interior. Look at the shelves. Take a new oven.
practice run at removing and replacing them
properly, to give sure, sturdy support.
3. Read over information and tips that follow.
4. Keep this book handy so you can refer to it,
especially during the first weeks of using your
Oven Light
The light comes on when the oven door is opened or
when the control panel light switch is turned on.
Oven Vent
When the oven is on, heated air moves through a vent
above the door or between door and air grille.
The vent area could get hot during oven use.
The vent is needed for proper air flow in the oven and
good baking results. Do not block this vent.
Oven Fan
This unit is equipped with a fan which automatically
turns on whenever the oven is set for cooking or
cleaning. The fan will automatically turn off when the
unit has cooled.
Oven Shelves
The shelves are designed with stop-locks so when
placed correctly on the shelf supports, they will
stop before coming completely out of the oven and
will not tilt when you are removing food from them
or placing food on them.
When placing cookware on a shelf, pull the shelf out
to the “stop” position. Place the cookware on the
shelf, then slide the shelf back into the oven. This will
eliminate reaching into the hot oven.
To remove a shelf from the oven, pull it toward you,
tilt front end upward and pull shelf out.
To
replace, place the shelf on the shelf support with
shel~
the stop-locks (curved extension of
and toward the rear of the oven. Tilt up the front and
push the shelf toward the back of the oven until
goes past “stop” on the oven wall. Then lower the
it
front of the shelf and push
all the way back.
facing up
it
Shelf Positions
The oven has 5 shelf supports identified in this
illustration as A (bottom), B, C, D and E (top).
Shelf positions for cooking are suggested in the
Baking, Roasting and Broiling sections.
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