GE JS900WK4WW, JS900WK3WW, JS900SK5SS, JS900SK4SS, JS900CK4CC Owner’s Manual

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Safety Instru_tions ... 2-5

Operating Inslru_Cions

Clock and Timer . ...... l 3

Control Lockout ....... 13

Cookware ............ 8, 9

()yen .............. 10-20

Sabl)ath Feaune ........ 20

Self-Cleaning ....... 16, 17

Special Feaun_es ..... 18, 19

SurPace Units ........ 6, 7

Thermostat ........... 15

Timed Baking and

Roasting .............. 14

Care and Cleaning

Control Panel ......... 22

Door ................ 22

(;lass Cooktop ...... 25, 26

l_obs ............... 21

Light Bulb ............ 24

Packaging Tape ........ 21

Racks ................ 23

Stainless Steel Surthces . .21
Storag_ Drawer

Removal ............. 23

Vent ................. 21

Troubleshooting Tips

Before You Call

For Service 2 i-, 0

Accessories ........... 32

Consumer Support

Consumer

Support ...... Back Coxer

Product

RegJstration ........ 33, 34

VVanantv ............. 35

Ss'900

JDgO0

Write the model and serial

numbers here:
Model #
Serial #

You can find them on a label
behind the open oven door

on the lower left corner of the
range fl'anle.

49-80499 07-07 JR

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.

WARNING'!

For your safe_ the information in this manual must be followed to minimize the risk of fire, electric
shock, or to prevent property damage, personal injury, or loss of fife.

A WARNINGANti-TIPDEVICE

Aft ranges

Sfide-ln
Ranges:

Drop-In
Ranges:

If you pull tile range out from tile wall tbr any reason, make S/lie the device is properly
engaged when you push tim range back against the wall. If it is not, there is a possible risk of

the rang_ tipping oxer and causing inju U if you or a child stand, sit or lean on an open door
Please refer m rite And-Tip device informaOon shipped with rite device and in this manual.

Failme m take fllis plecaufion could _es/flt in tiI)I)ing of the rang_ and injm>

can tip andinjury could result.

Topravent accidental tipping of the range, attach it to the wall and floor by installing the

Anti-tip device supplied.

Tocheck if the device is installed and engaged properly, remove the storage drawer

and inspect the rear leveling leg. Make sure # fits securely into the slot.

Toprevent accidental tipping of the range, secure the attached Anti-tip bracket, under

the rear countertop.

Tocheck if the device is installed and engaged properly, lower the oven door and gently

apply medium force at the handle end until movement of the range is detected. Continue

pressing until the anti-tip bracket is engaged andmovement stops. A small amount of

movement is acceptable at the back of the range top but # should be stable and not tip
once the anti-tip bracket is engaged.

IMPORTANTSAFETYNOtiCE

The California Safe Drinking Water and ToxicEnforcement Act requires the Governor of California to

publish a list of substances known to the state to cause cancer, birth defects or other reproductive

harm, and requires businesses to warn customers of potential exposure to such substances.
The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during

the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation
fan or hood.

SAFETYPRECAUtiONS

When using electrical appflances, basic safety pracaufions should be followed, including the following:

_{::Use this appliance only %r its intended

purpose as described in this Owner's
Manual.

;_;Be sure your ai)i)liance is i)roi)erly

installed and grounded by a qualified
installer in accordance with the provided

installation instructions.

;fi:,iHaxe the installer show you the location of

the circuit breaker or fllse. Mark it for easy
reference.

_t_:_Do not attempt to repair or replace any

part of your range unless it is specifically
recommended in this manual, All other

2

servicing should be refetTed to a qua]ified
technician,

_{:_Before perfot_ning any service, disconnect

the range power supply at the household
distcibution panel by removing the fllse or
switching off the ci_vuit breaken

;f; Do not leave children alone----children

should not be left alone or unattended in
an a_ea where an ai)i)liance is in use. They

should nex_r be allowed m sit or stand on
any part of the appliance.

_{_Do not allow anyone to climb, stand or

hang on the doo_, storage drawer or
cookmp. They could damag_ rite range
and e_en tip it o_>l, causing se_>re
personal inj m-y.

WARNING!

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iFi_'*_,_ iiii_

SAFETYPRECAUTIONS

Do not operate the oven or cooktop controls if the glass is broken. Food splatter or cleaning solution
may penetrate a broken control panel or cooktop and create a risk of electrical shock. Contact a
qualified technician immediately should your glass control panel or cooktop become broken.

;f; Do trot store flammable matelJals ira an

oxen or near file cooktop.

CAUTION: temsofinterestto

childlen should not be stored in cabinets
aboxe a range or on the back of a rang_--

children climbing on tile range to teach
items could be seriously injured.

_:;Nexer wear loose-fitting or hanging

gvmnents while using the appliance. Be
carefltl when teaching for items stored
oxer tire range. Flammable mamrial could
be ignited if brought in contact with hot
surface units or beating elements and may

cause se\Pre bnrns.

_7_;Use only dU pot holders--moist or damp

pot holders on hot surl2_ces may result in
bnrns fiont steam. Do not let pot holders
touch hot surlaace units or heating

elements. Do not use a towel or oflter
bulky cloth in place of pot holders.

;_):,iDo not use water on grease fires. Never

pick up a flaming pan. Turn the corrtrols
off: Smother a flaming pan on a snit_tce
unit by cove_ing tire pan completely with
a well-fitting lid, cookie sheet or fiat tray.
Use a multi-purpose dU chemical or
foam-wpe fire exfinguishen

Flaming grease outside a pan can be put

out by coveting it with baking soda or; if

available, by using a mulfil)Uq)ose dU
chemical or foam-wpe rite exfinguishen

Flame in the oxen can be smothered
completely by closing tire oxen door arrd

turning the oxen off or by using a multi-
puq)ose d_y chemical or foam-type fire
exfinguishen

;_i:,:For your safety, never use your appliance

for watching or heating the room.

;_;Do not let cooking g_ease or other

flammable materials accumulam in or

near the range.

_?{:;Do not touch the sur/_ace units, tire

heating elements or tire irrterior surthce
of tire oven. These surPaces m W be hot
enongh m bnrn men thongh they are dark
in color Dining and after use, do not

much, or let clothing or other flammable
materials corrtact the surface units, areas

nearby the surPace units or aW irrmrior

area of the or>n; allow sufficient time for
cooling first.

Potentially hot snilaaces include tire
cookmp, areas facing the cookmp, ox>n

rent opening, surlCaces near tire opening,
crevices around the oven doon

REMEMBER:The irrside sniiCace of dte oven
may be hot when the door is opened.

;_i:,:Do not store or use combustible materials,

gasoline or other flammable vapors and
liquids in the vicinity of this or arty other

appliance.

_: Kee I) the hood arrd grease filters clean

to maintain g_od x>nfing arrd to ax_id
grease fires.

;_?:':Teach children not m play with the

corrtrols or arty other part of the rang_.

_: Always kee I) dish rowels, dish cloths, pot

holders arrd oflrer linens a safe distance

fiom your rang_.

;_i:,:Always kee I) wooden arrd plastic utensils

arrd canned food a safe distance from

vonr range.

N Always kee I) combustible wall co\_iJng:s,

curtains or drapes a safe distance flom

your rang_.

COOKMEATANDPOULTRYTHOROUGHLY...

Cookmeatandpoultry thoroughly--meat to atleast anINTERNALtemperatureof 160°Fandpoultry
toat least anINTERNALtemperatureof 180°ECookingtothesetemperaturesusuallypretectsagainst

foodbemeillness.

3

iMPORTANTSAFETYiNFORMATiON.
READALLiNSTRUCTiONSBEFOREUSING.

RADIANTSURFACEUNITS

Use proper pan size--select cookware having flat bottoms largo enough to cover the surface unit
heating element. Theuse of undersized cookware will expose a portion of the surface unit to direct
contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will
also improve efficiency.

Never leave the surPace units unattended
at higtl heat settings. Boiloxers cause

smoking and greasy spillox>rs that may
catch on fire.

_fi:,:Only certain wpes of glass, glassA'eramic,

earthenware or other glazed containers axe
suitable fox cooktop service; others may

break because of tile sudden chang> in
temperature.

_::To minimize the possibiliw of bni'lls,

ignition of flammable mamrials and
spillage, the handle of a container should

be turned toward the center of tile range

without exmnding o\_r nearby snifl_ce

units.

_:_Always ulrn tile surface units off befbxe

removing cookware.

_{::When preparing flaming foods under tile

hood, mm die tim on.

_i:,:Use care when ranching the cookmp. The

glass sniPace of tile cookmp will retain heat

after the controls have been tuiTled off:

_fi:,:Kee I) an eye on foods being flied at high

or medinm high heat setting:s.

_fi:,:Foods for flTing should be as &T as

possible. Frost on fiozen foods or moisture
on flesh foods can cause hot fZatm bubble

up and ox>r tile sides of the pan.

_fi:,iUse litde l_atfor effOctive shallow or deep

fht flTing. Filling the pan mo till of£_t can
cause spillox>rs when food is added.

_fi:,iIf a combination of oils or l_atswill be used

in flTing, stir mg>ther befoxe heating, or
as l_atsmelt slowly.

_ Alwws heat l_atslowl> and watch as it heats.
_:;Use a deep Pat thelanomemr whenever

possible to pievent ox>rheafing Pat beyond
the smoking point.

_fi:,:Avoid scramhing die glass cookmp. Tile

cookmp can be scratched with items such
as sharp instruments, lings or ofllerjeweh>

4

and xivets on clothing.

_::Larg_ scratches or impacts to glass

dool_s or cooktops can lead to broken
or shattered glass.

_{:_Do not operate the radiant sniP,_ce units if

the glass is broken. Spillovers or cleaning
solution m W penetram a broken cooktop

and cream a xisk of electJical shock.
Contact a qualified technician immediately

should your glass cooktop become broken.

_{:_Nexer use the glass cooktop surl_ace as a

cutting board.

_i:,:Do not place or store items that can melt

or catch fire on the glass cooktop, ex>n
when it is not being used.

_i:,:Be carefid when placing spoons or other

sfirdng utensils on glass cooktop surl_ace
when it is in use. They m W become hot

and could cause bums.

_fi:,:Clean the cookmp with caution. If a wet

sponge or cloth is used m wipe spills on a
hot surfitce unit, be caxeflfl to ax_id steam

bniils. Some cleaners can produce
noxious flm/es if applied m a hot surl_ace.

NOTE: V\:e xecommend that you a_oid

wiping any sniiCace unit axeas until they
have cooled and the indicator ligilt has

g_ne off: Sugar spills are the exception to
this. Please see tile Cleaning the glass

cooktop section.

_fi:,:_411en the cookmp is cool, use only' the

CE_ BRYTE ¢'_Ceramic Cooktop
Cleaner and the CE_ BRYTE

Ceramic Cooktop Cleaning Pad to clean
d_e cooktop.

_{_To ax_id possible damage to the cooking

surface, do not apply cleaning cream m
the glass surface when it is hot.

_{_After cleaning, use a d U cloth or paper

towel to remove all cleaning cream
residue.

_{_Read and fbllow all instn_ctions and

warnings on the cleaning cream labels.

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WARNING!

OVEN

Stand away from the range when opening the oven door. Hot air or steam which escapes can cause

bums to hands, face and/or eyes.

;fi:,iDo *lot heat unopened food containers.

Pressure could build/l I) and die container

could burst, causing all iI)jn]_].

_:;Kee I) tile oven x.ent tmobstructed.
;f; Kee I) the ox.en flee flom grease bnildup.

_f;Place the ox.en rack in tile desired position

while tile oven is cool. If racks must be
handled when hot, do not let pot holder

contact tile heating elements.

_i:,:_]len using cooking or roasting bags in

tile oven, follow tile manul_acturer's
directions.

qT{:;Pulling out tile rack to tile stop-lock is a

comenience ill lifting hem T tbods. It is also
a precaution against bniTls flolli touching

hot snrl_aces of the door or oxen walls.

;_i:,:Do not use the ox.en to dlT newspapers.

If ox.erheamd, they call catch on fire.

;_i:,:Do not use die ox.en for a smrag.e area.

Imms stored ill all ox.en call ignite.

_i:,:Do not leave paper products, cooking

umnsils or food ill tile ox.en when not
in use.

_?{:_Do not use aluminum foil to lille

oxen 1)ottoms. Improper installation
of aluminun_ foil may resuh in a iisk

of electric shock or fire.

SELF-CLEANINGOVEN

Donot use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind

should be used in or around any part of the oven. Residue from oven cleaners will damage the inside

of the oven when the self-clean cycle is used.

;f; Do not clean tile door gasket. Tile door

gasket is essential tbr a g_od seal. Care

should be taken not to rub, damag.e or

mox.e the gasket.

_fi:,:Before self-cleaning the ox.en, remox.e

shiny, silx.er<:olored oven racks (on some

models) and all otiler cookware.

_{;;Be sure to wipe/l I) excess spillage before

starting tile self-cleaning operation.

_f;K tile self-<leaning mode malflmcdons,

turn tile oven off and disconnect tile

power supply. Hm.e it serviced by a

qualified technician.

;fi:,iClean only parts listed ill this Owner's

Manual.

READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.

SAVETHESEINSTRUCTIONS

Usingthesurfaceunits.

Throughout this manual, features and appearance may vary from your model.

How to Set

LO HI

9

8

3 7

4 s 6

Be sure you turn the control

knobto OFFwhenyoufinish
cooking.

Push the knob in mid tm'n in either sra on even after the untt ts turned 9ff
direction to the setting you w:mt. glow until No unit IS cooled to approximately 150°E

At both OFFm_d HI the control clicks imo

position. You ram' hem" slight clicking so,rods
dining cooking, indicating the control is _), x HI

keeping the power level you set. LO__ 9

A HOTSURFACE indi(im,r light, on the 1 J 8

(ooktol), will ,_]°w whell ;lllV, l";ldi;lllt ele///el/t 2 _ _] 7

is tma_ed on. It will remain on m_til the e
surti_ce is cooled to al)protdmately 150°17, 4 5

Hotsufface indicator light will: The WARM setting on the _ight REAR st/i_l';ice
i:::comeon when the unit ishot to the touch, trait keeps :dre:_dv he:_ted food w:mn tmtil

ready to serve. Do not use to heat cold food.

Dual Surface Unit Control Knob

Ther;)ht front suffaceunithas 2cook/ngs/_esto

select fromso youcanmatch thest2eof the unlt to SMALL (_ LARGE

• G

the lzeofthecookw eyou u ing

To use the small (C_inch) smti,ce ,,,,it, turn t // _ _ _ 8

To rise the large (9-iilch) st/itilce tlnit, tt/rn 4 /

the control knol) to the SMALL settings. 6_ 6]

the control knob to the LARGEsettings. _LO 2

The following information will help you choose cookware which will give good performance on glass cooktops.

About the radiant surface units...

The radiant cooktop ligatures heating

units beneath a smooth glass surlace. __,GGlNG _
NOTE:,4 slight odor is normal when a new

theheat,bgofnewpartsandinsulatingmateria# , ,

coo op,susedforthef,?stt,me.It,scausedby

Never cook alrecr y o17me glass.
Always use cookware.

Always place the pan in the center of
flTesurface unit youare cooking on.

and wi// disappear b a short time,

The surli_ce unit will cycle on and off to
maintain your selected control setting.

It is sate to place hot cookware on the
glass surti_('e even when the ('ooktop

is cool,

Even after the surti_ce units are turned
off, the glass cooktop retains enough

heat to continue cooking. To avoid
eve>cooking, Felilove pans t1"OlI1 the

surfi_ce milts when the toed is cooked.

Avoid plating anything on the smti_ce

unit until it has cooled completely.

Do not slide cookwara across the

cooktop because # can scratch the
glass--the glass is scratch-rasistant,
not scratch-proof.

iJi:_Waterstains (mineraldeposits)areremovable

uslbg theclean/bgcreamor full strength white

wbegar

!;>Useofw/bdowcleanermayleavean

indescentfilmonthecooktop.Thec/ean/bg

creamwi//removethisd/sco/oretbn.

iJi::Don'tstoreheavy!ternsabovethecooktop.

If theydropontothecooktop,theycancause
damage.

!i>Donotusethesurfaceas acuttingboarcL

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Temperature Limiter

Exer_ radiant stuth('e unit has a
temperature limited:

The temperature limiter protects the
glass cooktop from getting too hot.

The temperature limiter may cycle
the units off fiw a time if:

iJi_;Thepan boilsdry
!;> Thepan bottom/s not flat.

iJi{;Thepan is off center
!;> Thereis no pan on the unit

Selectingtypesofcookware.

The following information will help you choose cookware which will give good performance on glass cooktops.

iF

'J L¸

Check pans for flat bottoms by
using a straight edge.

Stainless Steel'.

recommended

Aluminum:

heavyweightrecommended

(;ood conductix]q:. Muminun_ residues

sometimes appear as scratches on the

cooktop, but can be removed if cleaned
immediately: Because of its low melting
point, lightweight aluminum should not

be used.

CopperBottom:

recommended

CoI_per may leave residues which can
appear as scratches. The residues can
be removed, as long as the cooktop is
cleaned immediately. However; do not let

these pots boil (hT: Overheated metal can
bond to glass cooktops. An overheated

COl)per bottom pot will leave a residue

that will pemmnenfly stain the cooktop
if not removed immediately.

Glass-Ceramic:

usable,but not recommended

Poor perfimnance. Ma) scratch the

SIII];Ice.

Stoneware:

usable,but not recommended

Poor perfimnance, Ma) scratch the

SIII];Ice.

Home Canningtips'.

Be sure the canner is centered over the
sml'hce unit.

Make sure the canner is flat on the
bottom.

Use redpes and procedm'es fl'om
reputable sources. These are available

fl'om manue_cmre_ such as Ball '_and
KerF _and the Department of Agriculture

Extension Service.

To prevent burns fl'oln stealn or heat,

use caution when canning.

Pans with rounded, curved, ridged
or warped bottoms are not

recommended.

Use only flat-bottomed wok&

Porcelain-Enamel CoveredCastIron:

recommended

_&_long as the cookware is covered

comi)letely with porcelain elmmel, this

cookware is recolnmelMed. Cautioi_ is

recommended tot cast iron cookware

that is not comi)letely covered with
smooth porcelain elmmel, since it inav

scratch the glass ceralnic cooktop.

WokCooking

Werecommendthat youuseonlya flat-bottomed

wok. Theyare available at your local retail store.

Do not rise i'otlnd-bottolll woks. ¥})tl

could be seriously buri_ed if the wok
tipped ox'e_;

WrongJ'

Note: Flat-bottomed canners are
required for glass cooktops,

Observethe Following Points in Canning

Pots that extend beyond 1" of tile
surihce malt's circle are not

recol/llllended [()r l/lOSt sHr[ilce

cooking. Howevex. when camdng
with wate>bath or pressm'e canne_;

laxge>diameter pots may be used.
This is because boiling water

tempelatures (even under pressure)
are not harmful to tile cooktop

surthces surrounding tile sur/i_ce mdts.

HOWEVER, DO NOT USE lARGE-
DLSJMETER CANNEP.S OR OTHER

I,_M_.GE-DIAMETEP. POTS FOR

FRYING OR BOII,ING FOODS

OTHER THAN _'%_TEP.. Most syrup or

sauce mixmres--;md all types of
fl'ying--cook at temperatures much

higher tllan boiling watel: Such
temperatures could eventually harm

the glass cooktop surfimes.

] Be sm'e the canner fits over tile

center of tile suHhce malt. If _om"
cooktop or its location does not

allow tile caroler to be centered

on tile sm'ihce unit, use smalle>
diameter pots for good canning

results.

Flat-bottomed carolers must be

[]

used. Do llO[ ilse Callners _dth

flanged or tippled bottoms (oiten
found ill enamelware) because

they don't make enough contact

with tile suHhce traits and take a
long time to boil water.

When camdng, use recipes and

[]

procedures from reputable
som'ces. P,eliable recipes and

procedures are a_;dlable fl'om the

I/lantl_;lctt/rer of VOtlr callner;

manufhctm'ers o( glass.ja_ fi)r

canning, such as Ball' and Kerr'

brand; and the [)nited States

Department of Agriculture

Extension Se_Mce.

[] Remember that c'mnino, _ is, a

NOTE: If your house has low voltage,
canning may take longer than expected,
even though directions have been
carefufly followed The process time will
be shortened by:

(1) using a pressure canner and

(2) starting with HOTtap water for fastest

CAO_O_

_ Safe canning requires that harmful

_:After you have adjusted the controls,

_: Since you mustmakesure to process

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process that generates large

aIl/O[lllts of steaIll. To avoid brims

fl'om steam or heat, be carefld

when canning.

heating of largequantities of water

microorganisms are destroyed and that
thejars are sealed completely. When
canning foods in a water-bath canner,
a gentle but steady boil mustbe
maintained for the required time. When
canning foods in apressure canner,the
pressure must be maintainedfor the
required time.

it is veryimportant to make sure the
prescribed boil orpressure levelsare
maintained for the required time.

the canningjars for the prescribed
time, with no interruption in processing
time,do not can on any cooktop
surface unit if your canner isnot flat.

Usingtheovencontrols.

Throughout this manual, features and appearance may vary from your model.

OVEN CLEANING - • TOUCH "SELF CLEAN" PAD. • TOUCH "START" PAD.

I

0

Features and appearance may var_

OvenControl,Clockand TimerFeaturesandSettings

o BAKE Pad

Press this pad to select the bake timcfion.

Dbplay

Shows the time of day, oxen temperature,
whether the oxen is in the bake, broil or

sell=cleaning mode and the times set for
the tilller or atltOi//atic o'_en operations.

If "F-andanumberorletter"flashin thedisplayandthe
ovencontrolsl_?na/s,thisindicatesafunctionerrorcode.

Ifyourovenwassetfora tknedovenoperationand

a poweroutageoccurred,theclockandaftprogrammed

functionsmustbereset
Thetimeofdaywill flashinthedisplaywhentherehas

beena poweroutage.

O OOKING TIME Pad

Press this pad and then press file ntllllber
pads to set the ail/otlnt of time }ou want

vat:u" food to cook. The oxen will shut off
when the cooking time has run out.

Use along with COOKINGTIME or SELF

@ DELAYSTARTPad 0

CLEANLO/STD[)ads to setthe oxen to start

and stop automatically at a time xou set.

CLEAR/OFFPad

Press this pad to cancel ALL oxen
operations except the clock and time_:

o Number Pads

Use to set }111_,tiln(tion re(ltliYin_, nt/I/lbeI's
such as the time (ff day on the clock, the
time_; the oven temperature, the start time

and length of operation fin" timed baking
and sell=cleaning.

O STARTPad

Must be pressed to start an) cooking or
cleaning fimction.

O ELFCLEANLO/STDPad

Press this pad to select the self=cleaning
flmction. See the Usingtheself-cleaning

oven section.

OVENLIGHTPad

'qW

Press this pad to turn the o_en light on

oI" el[IV.

BROIL H!/LO Pad

Press this pad to select the broil function.

10

O CLOCKPad

Press this pad before setting the clock.

O KITCHEN TIMER ON/OFFPad

Press this pad to select the timer feature.

Usingthe oven. gecem

Toavoid possible bums, place the racks in the desired position before you turn the oven on.

Before you begin...

li

i

ii _1¢1

Theovenhas 7rack positions.

The racks have stops, so that when placed
correctly on tile supports (A through G),

they will stop before coming completely
out, and will not tilt.

_,_]/en pladng and removing cookware,

pull tile rack out/mtil it stops.

Toremove a rack, pull it toward you, tilt

tile ti'ont end up and pull it out.

Toreplace, place the end _ff the rack
(stop-locks) on the support, tilt up the

ti'ont and push the rack in.

CAUTION:Whenyouareusingthe

rackin the/owestposition (,4),youwH/needto
usecaution whenpuffing therackou_ We
recommendthat youpuffthe rackout several
inchesandthen,usingtwo pot holders,puff the
rackoutbyho/dlbg thesidesof iL Therackislow

andyou couldbeburnedif youplace yourhand in

the middle of therackand pu//a// theway ou_ Be
verycarefulnot to burnyourhandon thedoor
when using theracklb the/owestposition (A).

How to Set the Oven for Baking or Roasting

[] Press tile BAKE pad.

] Press tile nulnber pads to set tile

desired temperature.

[] Press the START pad.

[] Check fi)od fi)r doneness at

minimum time on recipe. Cook
longer if necessa_).

[] Press tile CLEAR/OFFpad when

cooking is complete.

NOTE:A coolingfanmayautomaticallyturnon
andoff tocoolinternalparts.Thisisnormal,and

thefanmaycontinuetorunevenaftertheoven
in turnedoff.

TypeofFood Rack Position

Frozenpies(oncookiesheet) CorD
Angelfoodcake A
Bundtorpoundcakes BorC

Biscuits,muffins,brownies, CorD
cookies,cupcakes,

layercakes,pies
Casseroles CorD

Turkey A

If baking fl)ur cake layels at tile Salne time,
place two laye_ on rock g and two lave_

on rack D. Stagger pans on tile rock so
one is not directly above tile othe_:

Center baking pans h7the oven.

Preheating and Pan Placement

Preheat tile oven if tile recipe calls fin" it.
Preheating is necessm T fi)r good _esults

when baking cakes, cookies, pastry and

breads.

Topreheat,set theovenat the correcttemperature.
Thecontrol wi//beepwhen the ovenis preheated

andthe display wH/show yourset temperature.

Thiswi//take approximately6 to 8minutes.

Aluminum Foil

Do not usealuminum foil on the bottom
of theoven.

Never entirely cover a rack with
ahmfinum foil. This will disturb tile heat

circulation and result in poor baking.

Baking results will be better if baking
pans are centered in tile oven as nluch

as possible. If baking with more than one
pan, place the pans so each has at least

1 to 1½" of air space around it.

A smaller sheet of fifil ma_ be used to
catch a spilloxer b_, l)lacing, it on a lower

rack sexeral inches below the fi)od,

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