GE JGSS03EH, JGSS03PH, JGBS16EH, JGBS16PH, JGBS16GEH Use and Care Manual

...

Download

UseandCareof

gasmodels

with

ElectricIgnition

JGSS03EH JGBS16EH JGBS16GEH

WadingPilot

JGSS03PH JGBS16PH JGBS16GPH

Features

Surfacecooking Ovencooking

pti

-jpVj)

k.—--

IMm usingmm’ Range .. .....2

hwdhg the Rmge . . .

LevelingtheRange. . . . . . . . . . ..3

safety Instructions . . . . *● .. ..3-5

PeatuIe~of your ~wge . . . . . .6, 7

SurfaceCooking. . ..........8,9

clock &andTimer . . . + +.. ......9

Using YouIOven . . . . . . . . . . . . KI

Baking . . . . . . . . . . . . . .......11

Bakingchart . . . . ‘. . . . . . . . . ●12

Roasting,Chart. . . . . . . . . . ... . .H

Broiling, Chart . . . .

Careand Cleaning ... ... ...l5-l7 ‘

RemovableCWenDoor ..... ... .l$

Cleaning Chart . . . . ... .......18 -

Problem Solver. . . . . . . . . . . . . . W

If YimNeedi$ervice ... .’. ... ..l9 ~

WarrarMy.... ... ... .i3atikCover ‘

. .

● . . . . *..3

s . . . .‘. .. ..14

ReadMSbookcarefully.

ii& intendedtohelp youoperate and maintainyournewrangeproperly.

Keepit handy foranswersto your questions.

Ifyoudon’tunderstandsomething or needmore help, write (include yourphone number):

Consumer Affairs General Electric Company AppliancePark Louisville,KY40225

writedownthemodel

serhi’d nmbers.

and

You’llfindthem on alabellocated in theburner boxunder the cooktop. Seepage6.

These numbers are also onthe Consumer Product Ownership RegistrationCard that came with yourrange. Beforesendingin this card, pleasewritethesenumbers here:

Model Number

Serial Number

Usethesenumbersin any correspondence or service calls concerning yourrange.

Wy(m.

a E-angee 00

Immediately contactthe dealer (or builder) that soldyouthe range.

Check theProblem Solver on page 19.Mlistsminor causesof operatingproblems thatyou can correct yourself.

}’ourgasrange isequipped with either a Standing Pilot or Electric PilotIgnition System.

310&gsJGss&3PH, and StandingPilot Systemhas a continuousflame glowing at

;~l~tinles. ModelsJGSS03EH,

JGBS16EH

andJGBS16GEH

Electric Pilot IgnitionSystem uses anelectricsparktoignitetheburners anddoes not require use ofamatch unlesselectrical current to your rangeis interrupted.

Ii.nisho

km- range, like so many otkr hwsehdd cm Sem? !N.dl carpeting. When moving the range

onthistype of flooring, use care. Do not install the range over

kitchen carpeting unless you place an insulating pad or sheetof

l/4-inch-thick plywood between

therangeand carpeting. W%ellthejlom- coveting ends at

~jle~j-on~~~~ke~~~~ge,the area that therangewiHrest on should be

builtup with plywood or similar materialto the same level or higher thanthefloor ccvermg. This will allowthe range to be moved for cleaningor servicing.

items,is wavy and

intosoftfloor Umw!rings

‘as -vinylor

the

Ybm-range must be levelin order to p~oduceproper cooking and baking

results.Af$eritisinitsfinallocation, placealevelhorizontally on an wen shelf and check the levelness front to back and side to side. Level he range b-yadjusting the leveling

egsor by placing shims under the

;omers as needed.

w-im’lYouG-dYolBrRange

eHave‘the show‘you.

thehmtion ofthe range gas

Cut-offValveand.howtoshut

offifmw!ssmy.

@~~v~yow range

and

withtheInstallationInstructions. Anyadjustmentandserviceshould beperformedonlybyqualified gasrangeinstallersorservice

technicians. @plug

gromikd OUtkt

your H3ngeinto a 120-vdt

removetheroundgroundingprong fromtheplug.Ifindoubtabout thegroundingofthehomeekctrical system,itisyourpersonal responsibilityandobligationto haveanungroundedoutletreplaced

withaproperly-groundedthreeprongoutletinaccordancewith theNationalElectricalCode.Do notuseanextensioncordwith thisappliance.

@~~sure all

are fromtherange.

beforeoperatingit, topreventfire orsmokedamageshouldthe packingmaterialignite.

@b@e rangeoutofkitchen trafficpath andout

(OE?mWM$so and poorair

@~e sureyour is

typeOfgas or UP’)on whichitisto beused.Gascan beconverted.fromonetypetothe other.SeeInstallation Instructions.

$yW’Rdedby a

im@Her9in accordance

only.Donot

‘topreventpik)tOUltige

correctly

bya service

or for‘the

@After use ofa

mnge!) may result

f!xweringswill

highfloor

id many floor

not

thiskindofuse.Neverinstallthe rangeovervinyltileorlinoleum thatcannotwithstandsuchtypeof use.Neverinstallitdirectlyover interiorkitchencarpeting.

using Your Range

4$~()~~~]~~~~&~~’&Q~~~~~~~or

wherearangeishot or in operation.Theycouldbe seriouslyburned.

@~(J#~allowanyoneto

stand (w hang on! the doq broiler c!+rrange top. They

coulddamagetherange

dimb9

andeventipitovercausingsevere personalinjury.

o‘CAUTION:Do NOT’

rH!MsOF m

mamwrrs ABOVE./$mGE ORON ‘THE ‘a?A

C.LM311WONTHERANGE

REACHITEMSCOULDBE

SERIOUSLYINYURE5. eLetburner ‘gratesandother

surfacescoolbefore themor themwhere

canreachthem.

~plJ~~~~wearkose fitting‘or

whileusing the Flammable materialcouldbeignitedif broughtincontactwithflame orhotovensurfacesandmay causesevereburns.

@I’+J&@ruseyour fol’

or theIMmWIR. Prokmzeduseoftheran~e withoutadequateventilation canbehazardous.

@D(.)notwe waterongrease

fires.Neverpickupa flaming pan.Turnoffburner,then smotherflamingpanbycovering pancompletelywithwellfitting lid,cookiesheetor flattray. Naminggreaseoutsideapan canbe

pLHout bycoveringwith

bakingsodaor,ifavailable,a muh-purposedrychemical

orfoam. aDonotstore

materialsinan mm or near theUK&fop.

@Dom{:M cookinggreaseor

otherf’kmmble materials accumulatein or near the range.

surface cooking @AlwaysusetheIJTE position

whenignitingtopburners and makesuretheburnershave

ignited,

@Neverleavesurfaceburners

unattendedatHIGHflame settings.Boilovercauses smokingandgreasyspillovers thatmaycatchonfire.

@Adjusttopburner flamesize soit doesnotextendbeyondthe edgeofthe cookingutensil.

Excessive flameishazardous.

~Useoniydrypothddm-

mokt or damp potholders on hot sin-faces may

resultinburnsfrom steam.Donotletpotholders comenearopenflameswhen Lf’tingutensils.Donotuseatowel Orotherbulkyclothinpkiceofa ]-otholder.

~To burns, ignition

ufflammablematerials,and :pillfige,turnthehandleMa

,<,;l~2,~llel~towardt~:~~~~~Orback

:~therangewithoutextending

adjacent burner.

over

~Alwaysturn surfacehumer to

OFFbeforeremovingutensil. @fCarefdlywatchfoodsbeing

friedatHIGHflamesetting. 6$Never~~o~~theven~(air openings)oftherange.They

providetheairinletandoutlet

whichisnecessaryfortherange tooperateproperlywithcorrect combustion.

@Do@ useawokonthe cookingsurfaceifthewokhasa roundmetalringwhichisplaced overtheburner gratetosupport thewok.Thisringactsasaheat trapwhichmaydamagetheburner grateandburnerhead.Also,it maycausetheburnertowork improperly.Thismaycausea carbonmonoxidelevelabove currentstandards,resultingin ahealthhazard.

@floodsforfryingshouldbeas dry aspossible.Frostonfrozen

foodsormoistureonfreshfoods cancausehotfattobubbleupand oversidesofpan.

~Useleastpossibleamountof’ fat for effectiveshallowordeepfat frying.Fillingthepantoofull offatcancausespilloverswhen foodisadded.

@H’a combinationofoilsor fatswillbeusedinfrying,stir togetherbeforeheating,orasfats meltslowly.

*Alwaysheatfatslowly9and watchasitheats.

@Usedeepfatthermometer wheneverpossibletoprevent overheatingfatbeyondthe smokingpoint.

@UseProperPanSize—Avoid pansthatareunstableoreasily tipped.Selectutensilshavingflat bottomslargeenoughtoproperly containfoodavoidingboilovers andspillovers,butlargeenou,gh tocoverburnergrate.Thiswdl bothsavecleaningandprevent hazardousaccumulationsoffood, sinceheavyspatteringorspillovers leftonrangecanignite.Usepans withhandlesthatcanbeeasily graspedandremainCOOI.

@Useonlyglasscookwarethat isrecommendedforuseongas burners.

~Keepallplasticsawayfrom topburners.

@Toavoidthepossibilityofa

burn, alwaysbecertainthat the controlsforaHburnersare at OFFpositiomandallgratesare coolMore attemptingtoremove thegrate.

IBwhen flamingfoodsunder thehood,turn thefanoff.The

fan,ifoperating,mayspread theflame.

@Hrangeislocatednear a window,donotuselongcurtains whichcouldblowoverthetop burnersandcreateafirehazard.

~Whena pilotgoes10ut9(on modelssoequipped),youwill

detectafaintodorofgasasyour signaltorelightpilot.When relightingpilot,makesureburner controlsareinOFFpositionand followinstructions~escribedon followingpagestorelight.

@Ifyousmellgas9andyouhave alreadymadesurepilotsarelit, turnoffthegastotherangeand callaqualifiedservicetechnician. Neveruseanopenflametolocate aleak.

ewhen cookingperkyfollow

OUISdirectionsexactlyand ~lw~ys

the meat to at least 170°F.

cook

This assures that, in the remote possibility that trichina may

presentinthemeat,itwillbe

killed and meat will be safe to eat.

and

Roasting @Do noi use oven

fora storage

area. @Standawayfromthe range

whenopeningovendoor.“Me

hotair or steamwhichescapes cancauseburnstohands9face amlh eyes.

@Keepovenfreefromgrease

buildup.

@Placeovenshelvesindesired positionwhileoveniscool.

@Pullingoutshelftothe shelf

stopisa convenienceinlifting heavyfoods.It isaho a precautionagainstburns from touchinghotsurfacesofthe dooror ovenwalk.

@Ddt heatunopenedfood

containersintheoven.Pressure codd buildup andthecontainer couldburst causingan injury.

@Don’tusealuminumfoil anywhereintheovenexceptas describedinthisbook.Misuse couldresultinafirehazardor damagetotherange.

~Whenusingcookingor roastingbagsinoven9followthe manufacturer’sdirection.

@Useonlyglasscookware that isrecommendedforuse ingasovens.

@Alwaysremovebroilerpan frombroilercompartmentas soomas youfinishbroiling. Greaseleftinthepancancatch fireifovenisusedwithout removingthegreasefromthe broilerpan.

@Whenbroiling,it’meatistoo dosetotheflame,thefatmay ignite.Trimexcessfattoprevent excessiveflare-ups.

oMakesurebroilerpanisin placecorrectlytoreducethe possibilityofgreasefires.

@Ifyoushou.IMhaveagrease firein the broilerpan9turnoff oven,andkeepdrawerclosedto containfireuntilitburnsout.

fCkanin~ Your RaBfge

~ Cleanonlypartslistedinthis

Usead CareBook.

* Keeprangecleanand freeof

accumulationsofgreaseor spilloverswhichmayignite.

mibuNeedservice

~Don’tattempttorepair or replaceanypart ofyour rangeunlessit isspecifically

recommendedin thisbook.All

.otherservicingshouldbereferred

toaqualifiedtechnician.

—--—

—

F====!&

KNiMEm3with

standingPilot Ignition JGSS03EHwith

AutomaticPilotlessIgnition

WBSMKWH* with

StandingPilotIgnition JGBSMGEFI*with

AutomaticPilotlessIgnition

with

standing PilotIgnition

with

AutomaticPilotlessIgnition

Feature Index

Explained

m page

JGSS03PH J7GSS03EH

JGBS16PH JGBS16EH

JGBSWGPH JGBSNK’TEH

1 Model and Serial Numbers

(in burner boxunder cooktop) 2 Surface Burner Controls 3 Surface Burners and Grates

4 Oven Temperature Control 10

5 Clock and Timer 6 Oven Vent 7 Oven Interior Light

Oven Light Switch

(letsyouturn interior ovenlight on and off)

9 Oven Shelves

(easily removed or repositioned on

shelf supports) 10 Oven Shelf Supports 11 Broiler Pan and Rack

(easily removed for ovencleaning)

10,16 2 2

8 8

10 10 10

14 1612 RemovableOven Door

4 4

.% e

4 4

.—

&iiiF-’

—.s—

-–

IEi%fw -

EE#mWma

EE?m

i%i%Y-

Ea6+ati

(locksin up position to simpli& cleaning underneath)

14 Lift-Off Cooktop

(easily removed and replaced)

15 RemovableO~~enBottom

1513 Lift-Up Cooktop

imEar -

maE?&”–

EHEa

-–

surfaceBurner‘controls

HowtoselectFktmesize

Standing PilotModels

JGSS03PH,JGBS16PHand JGBS16GPH

Yourrange has standing surface

burner pilot ports that must be lit

initially. To lightthem: L Be sure surfaceburner control

knobsare in the OFI?position.

2. Removethe grates and lift the cooktopup or off (see page 15).

3. Locate the twopilot ports and lighteach ofthemwith a match.

4. Replace or lower the cooktop. Yoursurfaceburners are now ready foruse.

ElectricIgnitionModels JGSSOSE~,JGBS16EHand

JGBSMKWH

Surfaceburners on your range are lightedby electric ignition, ending

the need for pilotlights. In ease of z power outage, youcan

lightthe pilotless ignition surface burners on your range with a match. Hold a lightedmatch to the burner, then turn the knob to the

LITE position. Use extreme

caution when lightingburners

inthismanner.

The knobs that turn the surface burners on and off are located on the lower front panel in front of the burners.

The two on the leftcontrol the left front and left rear burners. The two on the right control the right front and right rear burners.

ToLighta surfaceBurner

Push the control knob in and turn it toLITE. On electricignitionmodels, youwillhear a littleclickingnoise— the soundoftheburner lighting.

After theburnerignites,turn the knobto adjust the fkirnesize.

Note:

@Alwayshavea cookingutensilon

the gratebefore turning on a burner.

The finish on the grate may chip

without a utensil to absorb the heat.

* Check to be sure the burner you

turned on isthe oneyou wanttouse.

The flame size on a gas burner shouldmatch the cookware you are using.

NEVER LET THE FLAME EXTEND UP THE SIDES OF THE COOKWARE. Any flame

largerthan the bottom of the

cookware is wasted heat and only

servesto heat thehandles.

Whenusingaluminumor

Auninurn-cladstainlesssteel potsandpans,

the circle it makes is about 1/2inch smaller than the bottom of the cookware.

adjust the flame so

Whenboiling,use this same

flame size—1/2inch smaller than the bottom of the cookware—no matter what the cookware is made of. Foodscookjust as quickly at a

gentleboil as theydo at a furious rollingboil. A high boil creates steam and cooksawaymoisture, flavorand nutrition. Avoidit except for the fewcookingprocesses which need a vigorousboil.

Whenfryingorwarmingfoods instainlesssteeI,castironor enamelware,

lower—toabout 1/2the diameter ofthe pan.

keep the flame down

Whenfryinginglassorceramic cookware,

more.

lowerthe flame even

@Be sure the burners and grates are cool before youplace your hand, a potholder, cleaning cloths or other materials on them.

(Mow JGB!W$)

}~~~

Anair acijustmcntshutter threach

sLIrkcc buimr t-cgulatcsthetlowof

uirmthe flame. !Vhen the

flow’sintotheburner,

will be s(cac!y, relativelyquiet and

rightamountofaix*

the tlam

haveapproximately 3/4”sharp blue corms.This usuallyresultswhen the shutterisabouthalfwayopen.

With too much

air,the flamewill

beunsteady.possiblywon’t burn all thewayaround, and willbenoisy, sounding1ikeablowtorch.

With not enough

air,youwon’tsee

anysharp bluecones inthe flame, youmaysee yellow tips, andsoot mayaccumulateonpots andpans.

The air adjustment shuttersseton thehood ofthevalveand areeither lockedinplace with Phillipshead screwsor positionedon theburner

tubesby friction fit. ‘h

adjusttheflowofairtothe

burners,

loosen the Phillips head

screwsand rotatethe shutters(or applya blade-type screwdriver against the friction-fitshuttersand. push)to allowmoreor lessair into theburner tubes asneeded.

cookware

Aiuminum: Medium-weight cookwareis recommendedbemuse itheatsquicklyand evenly.Most

foods brC)wllevenly

skillet.

Mimrals infoodand water willstainbut willnotharm aluminum. A quick scourwith a soap-filledwoolpadaftereach usc keepsaluminumcookwarelooking shiny

new. Usesaucepims with

tight-fitting lick for cooking with m inirnum amounts of water.

Castkm: Ifheatedslowly,most

skilletswillgivesatisfactoryresults.

Enamelware:Undersome

conditions,the enamelofsome cookwaremaymelt.Followcookware manufacturer’srecommendations forcookingmethods.

Glass:There are twotypesof glass

utensils—thoseforovenuseonly and thosefortop-of-rangecooking (saucepans,coffeeandteapots). Glassconductsheatvery slowly.

HeatproofGlassCeramic:Can

beusedforeither surfaceor oven cooking.Itconductsheatvery slowlyandcools very slowly.Check cookwaremanufacturer’sdirections tobesureit canbe usedongasranges.

!N.ainkssSteel:Thismetalalone has

poorheatingproperties,andisusually combinedwithcopper, aluminum or other metalsfor improvedheat distribution. Combination metal skillets generally work satisfactorily ifused atmediumheatasthe manufacturer recommends.

in aIl i]~UnlillUIN

‘1’hcCIOCiiiiIldTimer ;~rchCipfLll

kviccs that SCIW2SCVCriilpU!”pLVW!+.

3%43 clock

thedock, push iFlthe knob

“R)set and turn the clock hands to the right to the correct time.

Then M theknob

outmd continue IurningtoOFF.

Timer

The Timerhasbeen combined with therangeclock. Use itto timeall yourprecise cookingoperations. You’llrecognizetheTimer as the pointerwhich isdifferentincolor than theclock hands.

Minutesare markedupto30 and hoursare marked upto4 on the centerring oftheclock.

TosettheTimer,turn theknobto

theleft, without pushingin, until thepointer reachesthe number of minutesor hoursyouwanttotime.

At the end

soundstotell youtime isup.

theknob,withoutpushingin, until thepointer reachesOFF andthe buzzer stops.

ofthesettime,abuzzer

Turn

2. llcmovc the broiier pan and rack

and open the broiler c~mpartmtmt

drawer to the “stop” pusitior I.

3. Locatethe pilot port on the right sideof the oven burner at the back ofthe oven.

//A-m===+

4. Using a long match or match holder, reach through the broiler compartment and light the oven ‘pilot.

5. Close the broiler compartment drawer.Yourovenand broiler are nowready for use.

Electric Ignition Models

KXXNM3H,JGBS16EHand

JGBS16GEH

The flowofair to the ovenburner is tid.jusiedin the same manner as it is fbrthe surface burners{SWpage 9).

When the air flow ispropwly adjusted, the ovenburner flame shouldbe steadywithappmxiinately

l-inch blue cones and should not

extend out overthe baffle edges.

BeforeusingYouroven

1. Look atthe control. Be sure you

understand how to set it properly.

2. Check the inside of the oven. Look at the shelves. Practice removingand .rep~acingthem while the oven is cool.

3. Read the informationand tips on the followingpages.

4. Keep thisbook handy where you can refer to it—especiallyduring the first fewweeks of getting acquainted with youroven.

Oven Control

The OVEN TEMP control is located at the center of the control panel on the front of the range.

ovenshelves

The shelvesaredesigned with stoplocksso whenplacedcorrectlycmthe shelf supports, they will stopbefore comingcompletelyoutoftheovenand will not tjlt when you are removing foodor placing foodon them.

When placing cookware on a shelf,

pullthe sheif out to the “stop” position. Place the cookware on the shelf, then slide the shelf back intothe oven,This will eliminate reaching into the hot oven.

Toremovetheshelvesfromthe oven forcleaning, pushthemback, liftthe rearofthe shelvesandpullthemout.

shelfPositims

The ovenhas four shelf supports— A (bottom),B,C and D (top). Shelf positionsfor cooking are suggested on Baking and Roastingpages.

The ovenburner on these ranges is lightedby electric ignition.

CAUTION:DO NOT MAICEANY ATTEMPT TO OPERATE THE ELECTRIC IGNITION OVEN DURING AN ELIXITUCAL POWER FAILURE. Resumption

ofelectrical power when OVEN TEMP control is in any position other than OFF will result in automaticignition ofthe oven burnerand could cause severeburns ifatthetime you were attempting

to lighttheburner with a match.

Standingpilotmodels

Simply turn the knob to the desired cooking temperatures, which are marked in 25% increments on the

dial. It will normally take 30 to 60

seconds before the flame comes on.

After the oven reaches the selected temperature, the ovenburixi- cy~les

Electric pilot models

Use switchon control panel to turn

lighton and off.

oven V&t

Yourovenis ventedthrough a duct at the center rear of the range (see page 6). Do notblock the opening

ofthisduct when cooking in the oven—itis important that the flow of fresh air to the ovenburner be uninterrupted. Avoidtouching the ventopeningsor nearby surfaces

during ovencooking-they may become hot.

‘“

1. I%si!ion[heshelf or slmlvcsin

{k oven.

2. Close ovendoor, turn OVEN TEMP knob to desired temperature

and preheat ovenfbr titleast 10

minutesif’preheating is necessary,

3. Place food inoven on

A1]owatl~~stanin~~b~~ween

shelf.

edgeof bakeware and oven wail or adjacent utensils.

Ifcooking on twoshelves at the sane time, place shelves about4 inchesapart and stagger food on [hem.

4. Check food for doneness at minimum time on recipe. Cook kmger if necessary. Switch off heatand removefood.

Preheating isimportantwhen using temperatures below225”F.and whenbaking foodssuch asbiscuits, cookies,cakesandother pastries.

Preheatingisnotnecessary when roastingor long-timecooking of wholemeals.

IMostbaking is done on the second shelfposition (B)from the bottom.

When baking three or four items, usetwo shelves positioned on the second and fourth setsof supports @ &D) from bottom of oven.

Bakeangel food cakes on first shelf position (A) from bottom of oven.

‘l@s

I?o]1ow a tested recipe and

measurethe ingredients carefully. Ifyouare using apackage mix, followlabel directions.

center of

@If moistureisnoticeableon the frontoft-heovenor on theoven window when tlrst turning on theoven, leave theovendoor ajar fora fewminutes or untilthe oveniswarm.

*Donotopen theovendoorduring abakingoperation—heatwillbelost

and thebakingtime mightneed to

beextended. Thiscouldcause poor

bakingresults.

*Do notdisturb the heatcirculation

inthe ovenwiththeuseofaluminum foil. If foilisused, place asmall sheetof it, about 10by 12inchesat themost, on a lowershelf several inchesbelowthefood. Do notplace foilonthe ovenbottom.

common Bating Problem and Possible SOlutiom

Pm Burning around

*Oventoo

~Edgesof crust too

(on modelssoequipped)

edges

full;avoidovercrowding.

thin.

@Incorrectbakingtemperature.

Bottomcrustsoggyandunbaked @A11OJVcrust

sufficientlybeforefillingpie shell. ~Fillingmaybe toothin orjuicy.

~~il~ingallowedtostandinpie

and/or fillingto cool

shell

beforebaking.(Fillpieshellsand bakeimmediately.)

Ingredientsandproper measuring

affectthequalityofthecrust.Usea testedrecipeandgoodtechnique. Makesuretherearenotinyholesor tearsinabottomcrust.“Patching” apiecrustcouldcausesoaking.

fillingrunsover

Topandbottomcrust notwell

sealedtogether. @Edgesofpie crust not built

highenough. @Toomuch filling. e Check size ofpie plate.

Pastry istough; crust

TOOmuch handling.

@Fat too softor cut in toofine.

Rolldough lightlyandhandleas littleaspossible.

notflaky

GKE$

Cakeriseshigherononeside

Batterspread unevenlyinpan.

~Ovenshelvesnot1evel. @Usingwarpedpans.

~Incorrect pansize.

Cakescrackingontop ~Check

~Batter

or exactpackagedirections. @Check forpropershelfposition. ~Check

~Improper mixingofcake.

oventemperature.

toothick, followrecipe

pansizecalledforinrecipe.

Cakefalk

TOOmuch shortening, sugaror

liquid. ~Check leaveningagent, baking

powderor bakingsodato assure freshness.Makea habitto note expirationdatesofpackaged ingredients. ~Cakenot bakedlongenough or at

correct temperature. aIfaddingoilto acake mix, make

certaintheoil isthetypeand amountspecified.

Crustishard @check

~Check

temperature.

shelfposition.

Cakehassoggylayerorstreaksat

bottom

LJndermixingingredients.

@Shofieningtoosoftforproper

creaming.

~Toomuchliquid.

COOKES & BIscwm

Doughycenter;heavycruston surface

@Check

oCheck shelfposition. oFollowbakinginstructions

carefullyas giveninreliable recipe or onconveniencefoodpackage.

@Flat cookie sheetswill givemore evenbaking results. Don’tovercrowd

foodsona baking sheet. ~Conveniencefoods used

their expirationdate.

temperature.

beyond

Browningmorenoticeableon

me side

~Ovendoor notclosed properly,

checkgasketseal.

eCheckshelfposition.

1. ,41uIuinunIpms conduct heat quickly. For most 2. Dark or non-shiny finishes. also glass and pyroceram,

—

con~’cntional

because they help prevent over-browning in the time it takes fix

heat mcook the center areas. Wcrecommend dttll (satin-finish)

baking, 1ighl, shiny fit-tisttcs give best results

gtmmlly absorb heat which may result indry,crispcrusts.

Reduce oven heat

25°F,if lighter crusts we desired, Preheat

cast iron for baking some foods for rapid browningwhen fbod bottomsurfaces of pans for cake pans and pie plates to bc sure isadded. those arms browncompletely.

Shelf (kn Time,

Food

cookware

Positions

Bread

Biscuits(!~~-in.thick) ShinyCookieSheet B, c 400”-475°

Coffeecake Shiny;Mctai Pan with B, A

Corn bread or muffins Cast Ironor Giass pan Gingerbread Shiny Memi Pan with

Muffins Popovers Deep Giass or Cast IronCups

Quickioaf bread Yeastbread (2 ioaves)

Plain roils

Sweetroiis

satin-finish bo[tom

satin-finish bottom Shiny Metai Muffin Pans A, B 400°-4250 20-30

Metal or Giass Loaf Pans B 350°-3750 Metai or Giass Loaf Pans A, B 375°-4250 45-60

ShinyOblongor Mufiin Piins Shiny Oblongor Muffin Pans

B 400°-4500 B 350° 45-55

A, B 375°-4250 B, A

%nnperatures

Minutes O.mments

]5-~~

350°-4000

375”

350°-3750 20-30 For thin roiis, SheifB maybe used.

20-30 20-40”

45-60 Or bake at 450”F. for 25 minutes, tiwnat

45-60

10-25 Forthin roils, SheifB maybe used.

Cakes

(withoutshortening) Angelfood AiuminumTube Pan Jeiiy roii Metal Jeiiy RoiiPan Sponge

Metal or Ceramic Pan A

A 325°-3750 B

375°-4000 10-15 Linepan with waxedpaper.

325°-3500

30-55 Twopiece pan is convenient.

45-60

Cakes

Bundt cakes Metai or Ceramic Pan A, B 325°-3500 45-65 Cupcakes ShinyMetal Muffin Pans Fruit cakes Metalor Glass Loaf or

Layer Shiny Metal Panwith

Layer,chocoiate Shiny Metal Panwith

Loaf

Tube Pan individual cakes.

satin-finish bottom

satin-finish bottom Metai or Glass Loaf Pans B

B 350°-3750

A. B

B 350°-3750

B 350°-3750 25-30

275°-3000

350° 40-60

20-25

2-4 hrs. Use300”F.andShelf B for small or

20-35

Brownies Metal or Glass Pans B, C 325°-3500 25-35 Drop Cookie Sheet

Refrigerator Cookie Sheet Rolledor siiced

Cookie Sheet

B, C

B, C B,C

350°-4000

400°-4250

375°-4000

10-20 UseShelf C andincrease temperature

6-12

7-12

Fruits, OtherDesserts

Bakedappies Glass or Metai Pans Custard

Puddings,rice Glass Custard Cups or md custard

Pies Frozen Meringue Spread to crust edges

3ne crust

rWOc~st

Wry shell

Glass Custard Cups or Casserole (set in pan of hot water)

Casserole

Foii Pan onCookie Shed A 400°-4250

Glass or Satin-finishMetal A, B 400°-4250 Glass or Satin-finish Metal E 400°-4250 Glass or Satin-finish Metal

A, B, C 350°-4000

B 300°-3500

B,A 325°-3500

325°

450°

30-60 30-60 Reducetemperatureto 300°F.for large

50-90 Cook bread or rice puddingwith custard

45-70

15-25

45-60 40-60

12-15

Miscellaneous

3akedpotatoes Set on Oven Shelf lcallopeddishes ;ouffles Glass

Glass or Metal

A, B, C A, B, C 325°-3750

325°-4000

300°-3500 30-75

60-90 Increase time for large amount or size.

30-60

Cmmmi,refrigeratwibiscuits ~~kc2 to4 minutes iess time,

Preheat cast iron panforcrisp crust.

Din-easeabout5 minutesformuf!ln

350”F,for 10to 15minutes. Dark mctai or giassgivesdeepest

browning.

Paper iiners produce more moist crusts.

Bar cookies from mix use sametime.

25 to 50”F.for more browning.

custard.

base 80to 90 minutes.

Large piesuse400°F. and increase time. Toquicklybrown meringue use 400°F. for 8to 10 minutes. Custard fillings require iowertemperature, longer time.

mix.

r(ushxi uncover-txiinyour own.

breasl-side-upon roustingrack in a

Wasting [cnqxralures, which shailow pan. ‘l%cmelting fatwill

should be low and steady. k(!cp

spatteringto a minimum, Whtn roasting.‘itisnot necessary to scar. baste,cover,or add watcwto your

meat.Roastingiseasy,just f;llow “m

these

Stf2j3S:

Step 1. Positionovenshelf at second from bottom position(B)

baste the meat. $kkct u PN as

closetothe sizeof meat as possible. (Broiler pan with rack isa good carving, you may wish 10remove

pan forthis.) meat from oven justbcf(weit is

Step 3: Turn OVEN TEMP control

desired temperature, Check the

RoastingChati for temperatures and approximatecookingtimes.

forsmallsizemast(3_to5 lbs.) and at

bottom position(A)for largerrwusts.

being removed from [hc wwn. Fmrare or mcdium inlcrn:ddorxmxs. if meat is to stand K)to 20 minutes while making gravy or for easier

~onc. If no stwlJing is pkmned,

cook meat m suggested temperature.

F1’llzen RWMS

Frozen roasts of beef, pork, lamb, etc., can be started without thawing, but allow 10to 25 minutes per pound additionaltime (10 minutesper pound for roasts under 5 pounds, more time for larger roasts).

Thaw most frozen poultry before roastingto ensure even doneness. Some commercial frozen poultry can be cooked successfully withwt thawing. Followdirections given on packer’s label,

chart

Type Temperature Doneness

Meat Tendercuts; rib, highquality

sirloin tip, rump or topround*

Lamb leg or bone-in shoulder*

Veaishoulder, legor loin* Porkloin, rib or shoulder* 325° WellDone:

Iiam, pre-cCOkea 325° ToWarm:

Ham, raw *Forboneless rolled roasts over6-inches

thick, add 5 to 10minutesper lb. totimes givenabove.

PouItry 3 to5-lbs.

Chickenor Duck 325° Chickenpieces 375°

Turkey

Oven

325° Rare: 24-30 18-22

325° Rare:

325° WellDone: 35-45 30-40

325°

Medium: 30-35 22-25 i50°- 1600

WellDone:

Medium: 25-30 24-28 150°-1600

WellDone: 30-35 28-33 170°-1850

WellDone:

WellDone: Well Done:

WellDone: 20-25

ApproximateRoastingTime internal in Minutesper Pound Temperature“F

3to5-Ibs. 6to $-lbs.

35-45 28-33 170°-1850 21-25

35-45 30-40 170°-1800

10minutesperlb. (anyweight) 125°-1300

Under10Ibs. 10to 15-lbs.

20-30 17-20 160°

35-40 30-35 185°-1900 35-40 185°-1900

10to15-ibs.

130°-140°

20-23 130°-1400

170°-1800

over 5lbs.

Over15Ibs. In thigh:

15-20

185°-1900

lias -

-----

-—-

E=WQ

m–—u: mm

E:-

hod Fhcon

i)roil

Positim

ConmlenLs A

rrangcin single 1+’cr.

1. If nmafhas fk[or gristle nearI!?e

edge. cut vertical slushes through

tm{habout 2 inches apart, butdon’t

cw int{?meat. Werccwmmend

trim fatto prewmtexcessive

~fo~

smoking, leavinga layerabout

that

IN-inch thick.

~. Removebroiler pan and rack from broiler compartment and

piacc food on rack.

3. Pull out drawer and position broilerpan in compartment.Placing

foodclosertoflameincreasesexterior browningoffood, butalso increases spatteringand the possibility of fats and ineatjuices igniting.

4. Close broiler door and, for most foods,turn OVENTEMP knob to

BROIL. Exceptions are chicken and ham which are broiled at a iowersetting in order to cook food thro@ before over-browningit.

5. Turn most foodsonce during cooking; (the exception is thin fillets of fish; oil one side, place that side downonbroiler rackandcookwithout turning until done). Time foods for aboutone-half the total cooking time, turn food, then continue to cook to preferred doneness.

6. Turn OVEN TEMP knob to OFF. Removebroiler pan from

compartment and serve food immediately.Leave pan outside compartment to cool.

(“;roundBwf

We]]IIonc? IJccfStcuk.$

Ral”t

Mcdiu171

WdiDone

Rare ,Mwtium

WellDone

Chicken(450”)

BakeryProducts

Bread(Toast)or

T&ster Pastries

EnglishMuffins

Lobstertails

tO 8-oz.each)

Fish

Hamslices(450°)

Precooked

Porkchops

WellDone

Lambchops

Medium WellDone

VVienws,

similarprecooked sausages,

bratwurst

l-lb. (4pauies) E Io vi-in. {hick

l-in. thick

(1-1‘/2Ibs.)

l;/2-in.thick

(’2.’2~ ]b$,)

I Whok? (2 to 2Y~-lbs.), split lengthwise

2-4 slicm 1 Pkg (2)

2-split 2-4

l-Ib. fillets %to %-in. thick

l-in. thick

2 (YIin.) 2 (l-in. thick), about 1lb.)

2(1 inch) about 10-12

2 (IV2 inch), about 1lb.

l-lb. pkg. (10)

OZ.

A A A

A /4 A

2-3 3-4

13-16

c 5

B B

12-14 16-18

2s-30

Do not

10-12

10 10

12-14

6 1-2 If desired, split sausagesinhalf

7-8

5-6 8-9

(?-7

1/2-1

turn over.

4-5

4-7

4-6

Sfx.wcevenly. Up 108 patties [alw:Iboutsaint time,

S[cakslessth:inl-in. cook

[hroughbefore browning, pa~lfrying is rcc{)nmlcndcd.

Slash fa!.

Rcctucctinws about5 to 10min. per side for’cut-upchicken. Brusheach side with melted butter.Broilwithskin sidedown first andbroil withdoorclosed.

Spaceevenly.Place English muffins cut-side-upand brush with butter if desired.

Cut throughbackof shell,spread open. Brush with meltedbutter beforeandafter half time.

Handle and turn very carefully. Brush with lemonbutter before andduring cooking if desired. Preheat broiler to increase browning.

8 Increasetimes 5-10min. per side

for lyz-in.thickor home cured,

Slash fat,A

Slash fat,

lengthwiseinto5to6-in.pieces.

Ai%%%

‘ww’-

Proper care and cleaning are important so your range will give

cffkimt md satisfactory

}“oU

service.

carefully in caring for it to help assuresafe and proper maintenance.

BE SLJRE

FO11OWthese ciirec~ions

ELECTRICPOWER N OFFBEFORECLEANING AN%”PART’OFYOURRANGE.

outer Finish

When the range is cool, wash the enamel finish with mild soap and wateror a mild abrasive cleanser applied with a damp cloth. Rinse

the surface with clean water and dry with a soft cloth. Ifyou wish, occasionally apply a thin coat of mild cleaning wax to help protect the finish.

There are a number of precautions

you can take to avoidmarring the

surface of the range and to prevent itfrom becoming dull. Don’tslide

heavy pans across it. If you spill foodswith a lot of acid (tomatoes, sauerkraut, fruitjuices, etc.) or foodswith high sugarcontent,

clean them up as soon as possible. If allowed to set, these foodscould cause a dull spot. Also, no matter howstubborn the food stain, never use harsh abrasive cleansers. They

could permanently damage the enamel surface.

CkmtrdPad

It’sa good idea to wipe the control paneldean after each use of the

oven.For amore thorough cleaning,

theknobs can be removed by pullingthem off the knob stems. Clean with mild soap and water, rinse with clean water and polish dry with a soft cloth.

Do not use abrasivecleansers, strongliquid cleaners or oven cleaners on the control panel as [heywill damage the finish.

Gmtes

Grates should be washed regularly and, of course, after spillovers. Washthem in hot, soapywaterand rinse with clean water. Dry the grates with a cloth—-don’tput them back on the range wet. When replacing the grates, be sure they’re lockedintopositionovertheburners.

Toget rid of burned-on food, soak the grates in a slightlydiluted liquid cleanser.

Althoughthey’redurable, the

grates will gradually losetheir

shine, regardlessof the care you

takeofthem. This isdue to their exposure to high temperatures.

Topreserve the grates’porcelain

finish as long as possible, havethe pan on the grate before youturn on theburner,andlowertheflamewhen

foodreachesthedesiredtemperature.

~&O~f&

Lift-Up

Ch3kt$)p

Clean the area under the cooktop often. Built-upsoil, especially grease, may catch fire.

Tomake cleaningeasier, the cooktop on model .JGSS03maybe lifted off or, on model JGBS16, lifted up and held up bylocking arms that catch and hold the top up

when it’sallthe wayup. Be

sure auhmms are turned

offbefumeraising or removing the

eooktop. Then remove the grates, grasp the front sidesof the cooktop and lift.

After cleaning underneaththe cooktopwith hot, mild soapy water and a clean cloth, put the cooktop back in place. Forthe lift-uptop, lift up a little to release the locking

armsand pushthemin whileguiding the top back down. Be careful not to pinch your fingers.

J&Ml& Top Burners

The holesin theburners of your rangemust be keptclean at all

times for proper ignitionand an even, unhampered flame.

Youshouldclean the burners routinely and especially after bad spillovers which could clog these holes. Burners liftright out for cleaning.

Note: A screw holds each ofthe burners inplace to keep them from wobblingaround during shipment. Tagsindicatetheir location. Remove the shipping screw with a Phillips head screwdriver,lift theburner, tilt it to one sideat the end closest

to the igniter and move ittoward the back ofthe range. This disengages it from the gas valvesat the front of the range, and itlifls out easily.

Toremoveburned-on food, soak the burner in a solution of a product used forcleaningthe insideofcoffee makers. Soak the burner for 20 to 30 minutes. If the food doesn’t rinse off completely, scrub it with soap and water or a mild abrasive cleanser and a damp cloth.

Beforeputting theburner back, dry it thoroughly by setting it in a warm ovenfor 30 minutes. Then place it

back in the range, making sure it is properly seated and level.

(continuednextpage)

D$lm

oven

lle oven door is removable to

malw cleaning the oven easier.

Toremovethe door, open it a few

inchesto the specialstop position that will hold the door open.‘Grasp firmly on each side and Iifl the door straight up and off the hinges. (Due to the large amount of insulationand theconstruction ofthedoor,“itis heavy.)

Note: Be careful not to place hands between the spring hinge and the ovendoo; frame. The hinge could snap back and pinch fingers.

Washwith hot, soapywater. For

stubborn spots, use a solution of

ammonia and water. Do not immerse the door in water.

To replace the door, position slots in bottom of door over the hinges that are in the “out” position. Then

lowerthe door slowly and evenly overboth hinges at the same time. If hinges snap back against the oven frame, pull them back out.

oven Oven shelves may be cleaned with

a mild abrasive cleanser following manufacturer’sdirections. Afier

cleaning,rinsethe shelveswithclean water and dry with a dry cloth. To removeheavy,burned-on soil, soapy metal pads may be used following manufacturer’s directions. After scrubbing, wash with soapy water, rinse and dry.

With proper care, the porcelain enamel walls will retain their goodIookingfinish formanyyears.

Soap and water will normally do thejob. Heavy spattering or spilloversmay require cleaning with a mild abrasive cleanser.

Soapywet pads mayalso be used. Do notallowfood spillswith a high sugaror acid content (such as milk, tomatoes, sauerkraut, fruit juices or pie filling)to remain on the surface. They maycause a dull spot even after cleaning.

Household ammonia may make the cleaningjob easier. Place 1/2cup in a shallow glass or pottery

container in a cold oven overnight. The ammonia fumes will help loosen the burned-on grease and food.

If necessary, youmayuse a caustic cleaner. Followthe package directions.

(hlt~O1’lS aboutusing

spray-onovencleaners:

careful where theoven cleaner

is sprayed.

@Do not spray on theelectrical controlsand switches(on models so equipped) because it could cause a short circuit and result in sparking or fire.

@Do

notallow a filmfrom the

cleanertobuildup onthetemperature sensingbulb—itcould cause the ovento heat improperly. (The bulb

is located at the top of the oven,)

Carefully wipe the bulb clean after

each ovencleaning, being careful not to move the bulb as a change in its position could affect how the oven bakes.

@Do not spray any oven cleaner on

the oven door, handles or any exterior surfaceoftheoven, wood or paintedsurfaces. The cleaner can damage these surfaces.

The oven

make cleaning easier.

‘l_o

Removetheovenshelves.

bottom can be rcn-noved to

removetheovenbottom:

2. Removethe two knurled hold-

down screwsateach front corner. If screwsare too tighttoremoveby hand, use a screwdriver.

Place yourfingersin the slots in the bottom and liftup the front edgeof the ovenbottom untilit is clear of the oven front frame.

3. Pull the bottom forward and out of the oven, keepingthe rear of the ovenbottom gliding on the bottom of the lowest shelf glide. This keeps itfrom catchingontheburner igniter shield. Toreplace the bottom, just reverse this procedure, making sure the two tabs onthe rear of the oven bottom go into the slotsat the rear.

The ovenbottom has a porcelain enamel finish. Tomake cleaning easier, protect the oven bottom from excessivespillovers.This is particularly important when baking a fruit pie or other foodswith high acid content. Hot fruit fillings or foodsthat are acid in content such as milk, tomato or sauerkraut, and sauces with vinegar or lemon

juice, maycause pitting and damage

to the porcelain enamel surface.

oven

“h protectthe ovenbottomsurface,

placea piece of aluminum foil

slightlylarger than the baking dish or a small cookie sheet on a lower shelfor unciei.the baking dishto catch any boilovcrs. It should not completely coverthe shelf as this wouldcause unevenheat inthe OVen.Aluminum foilshould not be placed on the oven bottom.

If a spilloverdoes occur on the

ovenbottomallowthe ovento cool

first. Youcan clean the bottomwith

soap and water, a mild abrasive cleanser, soap-filledabrasive pads, or caustic oven cleaner following manufacturer’sdirections.

When applying oven cleaner, be carefulnotto getiton thecountertop, floor or any other surface.

oven Li@t

@fode#JGBS16)

The light bulb islocated in the upper right corner of the oven. Beforereplacing the bulb, disconnect electric power to the rangeat the main fuse or circuit breaker panel. Let the bulb cool completely before removingit. Do nottouch a hot bulb with a damp clothas the bulb will break.

Besure to installa high temperature appliance bulb of the same wattageasthe one it replaces.

After broiling, remove the broiler rack and carefully pour off the

grease. Washand rinse the rack in hot, soapy water.

lffood has burned on, sprinkle

the rack while hot with detergent and cover with wet paper towelsor a dish cloth. That way,burned-on foodswill soak loose while the meal is being served.

Do not store a soiled broiler pan

and rack in the oven.

The temperature control in your newovenhas beencarefullyadjusted to provideaccurate temperatures. However,if this ovenhas replaced oneyouhaveused for severalyears, youmaynotice adifference in the

degree of browning or the length oftime required when usingyour

favoriterecipes. Oven temperature controlshavea tendency to “drift” overaperiod ofyears and since thisdrift is very gradual, it is not readily noticed. Therefore, you mayhavebecome accustomed to your,previous ovenwhich may haveprovided a higher or lower temperature thanyou selected.

Beforeattempting to havethe

temperature ofyour new oven changed, be sure you have followed the baking time and temperature of the recipe carefully.Then, afler youhaveused the ovena fewtimes and you feel the oven is too hot or too cool, there isa simple adjustmentyoucan make yourself on the Oven Temperature knob.

Pull the knob offthe control shaft and look at the back side. There is a disc in the center of the knob skirt

witha seriesof notcheson the inner edge nextto the knob shaft. One of these notches ispositioned over a pointeron the sideofthe knob shaft.

Note position of

pointer to notches

~ ~\ Loosen only the

before adjustment

locking screws

Note which notchthe pointer is located in. Tomake an adjustment, carefully loosen (approximately one turn), but do not completely removethe twoscrewsthathold the skirt to the knob. Hold the knob (black or chrome in color) and with theother hand carefullytilt the skirt untilthe notch in the disc clears the pointer on the knob shaft. To raise the oventemperature, turn the

dial

in the direction ofthe arrow for “Raise~’

Tolower the temperature, turn the

dialin the direction ofarr~w

for “LowerVEach notch will changethe oventemperature approximately25°F.

It is suggestedyou movethe adjustment one notch from the

original setting and check oven performance before making any additional adjustments.

After the adjustment is made, make sure the pointer on the knob shafi is aligned with the notch in the disc. Press skirt and knob together and retighten screws so they are snug, but be careful not to overtighten.

Re-installknob on range and check performance. Note that after an adjustment has been made the

“Of~’ and “Broil” positions on the skirt will notline up with the indicator mark on the control panel as it previously did. This condition is expected and will not create a problem. NOTE: The expanded (shaded) area on the skirt isto allowfor this condition.

(continuednext page)

E4wr. —.

Eswz?-

emaa xEP’--

———

Ef&3%i

...

NM(2:Lw-atlgqm’tmol

Mmdtmiilg.

.——

PART i$lA’fERIAIAs‘N) t!w GENKXALIIIRECTIONS Brwik’rMl ikndrkii

———

(’ontrol Knobs * h4kI SO:ipand Water Ptdl off

Outskk Glass h’inish e SOapami

>Ieial

Outcr Poreelaiil @PaperTowel

EnamelFinish

(itkiWillCr

eS(Xlp *SOilp-FillCdScouring Pad ~Conmwcial OvmlCleaner

Wil[C~ Clean outside of cooled black glassdoor with a glass Cleiincrhit does not contain

e SOfipiindWi~t~r

e DryCloth

~SoapandWater

PaintedSurfaces ~SoapandWater Usea mild solution ofsoap andwater.Do not use anyharsh abrasives or cleaning powders

InsideOvenDoofi @SoapandWater

(hen Liner*

[CAUTION: When in use. lightbulbs can becomewarm enoughto break if touchedwith moistcloth or towel. When cleaning, avoid thin layerof cleaner. Use ofrubber glovesis recommended. Wipe or rub lightly on warm lamps withcleaning

cloths if lamp coveris

removed.)

Removable Bottom

Surface Grates

Oven

Burner

Burners ~Solutionfor Cleaning

—.

Shelves

*Spillageof marinades, fruitjuices, and basting materials containing acids maycausediscoloration. Spilloversshould bewiped up immediately, with care

beingtakennot to touchanyhot portionofthe oven. When the surface iscool, clean and rinse.

o Soap-Filled ScouringPad

@CommercialOvenCleaner sidesand lining updoor with hinges. Push door firmly into place.

SoapandWater * Soap-FilledScouring Pad ~CommercialOven Cleaner

SoapandWater QSoap-FilledScouringPad (Non-Metallic)

o Soap and Water

eISoap-Filled Scouring Pad (Non-Metaiiic)

Inside ofCoffee Makers and soak them for 20 to 30 minutesin solution of hot water and product for cleaning inside ~SoapandWater ofcoffeemakers, suchas Dip-It brand. If soil does not rinse offcompletely, scmb burners ~Mild AbrasiveCleanser 9Damp Cloth

@Soap andWater * Soap-Filled ScouringPad e Commercial OvenCleaner

Drain fal, cod paniUl(i nick slightly.(Do no[ ICIsoiledPiill:ind rack standin broiler compartment w ccwl.) Sprinktcon dckxgcnt. Fill the piinwith warm wa[crandspnwd claih or paper [owcloverthe rack, Let pun and riiCkstand fi]ra fcwminutes. Wash: scour

[~~~~s$iiry. Rinseid dry. OITION: TIw broiler piiniindt-ii~kmay:ilsr.)beclcarwd ina

if dishwxshcr.

kIIObS.Wiishg~ntlybutdo n(}~SOnk.Dry and rc[urn controls to rangemi&ingsure

Illilkh flii( iiIWI 011 lk !-mobiIIKtshiif[.

iii~rnoniti.Washother glass with ch)thdampened in soapy water. Rinse iindpolish with a dly cloth, If knobsiireremoved,do not allowwater 10run down inside the surface of glass while cleaning.

Wash, rinse, and then polish with a clrycloth, D() N(Yf USE steel wool, abrasives, ammonia, acids, or commercial ovencleaners whichmaydamagethe finish.

Avoidcleaningpowdersor harsh abrasives which mayscratch the enamel. If acids should spill on the range while it is hot, usc iidry paper towelor cloth to wipeup right away. When the surfacehascooled, washand rinse. For other spills, such m fat smatterings,em., washwith

which mayscratchor mar surface. Tocleanoven door; rcmovebyopeningabout three inches and graspingdoor at sides. Lift

door up and away from hinges. Clean with soapand water. Replace bygrasping door at

Cool beforecleaning. FOR LIGHT SOIL: Frequentwiping with mild soapand water(especially after cooking

meat) will prolongthetime betweenmajor cleaning. Rinse thoroughly.N(YfE: Soapleft on liner causesadditional stains whenovenis reheated.

FOR HEAVYSOIL: Choosea non-abrasive cleaner and followlabel instructions, using stubborn spots. Rinsewell. Wipe offanyovencleaner thatgetson thermostat bulb. When

rinsing ovenaftercleaning also wipethermostat bulb,

The ovenbottompanelcan be removedfor easy cleaning. l-Jsethe same directions for cleaningas explainedabovefor Oven Liner.

Lift out when cool. Soak5-10minutesif desired in warm solution of dishwasher detergent. Scour with materials mentioned here toremoveburned-on food particles.

Wipe off burner heads. If heavy spillover occurs, removeburners from range (see page 15)

with soap andwater or a mild abrasivecleanser and a damp cloth. Dry burners in a warm oven for 30 minutes before returning them to the range.

Yourshelves can becleanedbyusingany and all mentioned materials. Rinse thoroughly to removeall materialsaftercleaning.NOTE: Somecommercialovencleanerscausedarkening anddiscoloration. When using for first time, test cleaner on small part ofshelf and check for discoloration beforecompletely cleaning.

soapmciwi~tcrwhencooled and then rinse. Polishwith dry cloth.

~fyouneedmore help.. .eall,toll free: II-wGEAnswercenter@

consumer service

lf YOuiNeed

Toobtainw-vice, see your warranty onthe back page ofthis book.

‘We’reproud of our service and wantyouto be pleased. If for some reasonyou are not happy with the service you receive, here are three stepsto follow for ftirther help.

FIRST, contact thepeople who serviced your appliance. Explain whyyouare not pleased. In most

cases, this will solvethe problem.

NEXT, if you are still notpleased, write all the details—including yourphone number—to:

Manager, Consumer Relations General Electric Appliance Park Louisville, Kentucky 40225

FINALLY, if your problem is still not resolved, write:

Major Appliance Consumer ActionPanel 20 North Wacker Drive Chicago, Illinois 60606

-. --

Saveproof of original purchase date such asyour sales slip or cancelled check to establish warranty period.

.—

— .——

Forone year from dateof original purchase,wewill provide,free of charge, parts and service labor in your hometo repair or replace

part ofthe range that fails

any because of a manufacturing defect.

1S ~ Service trips toyour home to

teach you how to usethe product.

Readyour

If you then have anyquestions

about operating the product,

please contact your dealer or our Consumer Affairs office at the address below, or call, toll free:

The GEAnswer Center@

800.626.2000 consumer information service

@Improper installation.

if you havean installation problem, contact your dealer or installer, Youare responsible for providing adequateelectrical, gas,exhausting and other connecting facilities.

Useand Care material.

This warranty is extendedto the original purchaser and any succeeding ownerfor products

purchased for ordinary home use in the 48mainland states,Hawaii and Washington, D.C.InAlaska the

warranty is the sameexceptthat it is

LIMITED because you must pay to shipthe product to the service shop or for the service technician’s travel coststo your home.

All warranty service will be provided byour Factory Service Centers or byour authorized Customer Care@ servicersduring normal working hours.

Lookinthe White or YellowPages of yourtelephone directory for GENERAL ELECTRICCOMPANY, GENERAL ELECTRICFACTORY SERVICE, GENERAL ELECTRIC-

HOTPOINTFACTORYSERVICE or GENERAL ELECTRICCUSTOMER CARE@SERVICE.

@Replacement of housefuses or

resetting of circuit breakers. @Failure of the product if it is used

for other than its intended purpose or used commercially.

~ Damage to product caused by accident, fire, floods or acts of God.

WARRANTORISNOTRESPONSIBLE FORCONSEQUENTIAL DAMAGES.

Some states do not aHowthe exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion

may not apply to you. This warranty gives you specific legal rights, and you mayalso have other rights which varyfrom state to state.

Toknow what your legal rights are in your state, consult your local or state consumer affairs office or your state’sAttorney General.

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GE JGSS03EH, JGSS03PH, JGBS16EH, JGBS16PH, JGBS16GEH Use and Care Manual

Specifications and Main Features

Frequently Asked Questions

User Manual