GE JGSP48WH6WW, JGSP48WH5WW, JGSP48WH4WW, JGSP48WH3WW, JGSP48WH2WW Owner’s Manual

wvvw.GEAppliances.com

Safety Ins_cCions ............ 2-7

°_

oq

©

Operating Instm_tions

Baking or Roasting .............. 11

Broiling, Broiling Guide ......... 14

Clock and Timer ............... 15

Control Lockout ............... 15

Convection ................. 18-22

Cookware ...................... 9

Oven ...................... 10-30

Probe ........................ 17

Proofing ...................... 23

Sabbath Feaune ................ 30

Self-Cleaning ............... 25, 26

Special Feaulres ............. 27-29

Surlhce Burners .............. 8, 9

The_nostat .................... 24

Timed Baking & Roasting ........ 16

VV:mning ...................... 23

Care and Cleaning

Broiler Pan and Grid ........... 33

Burner Assembly ............... 31

Burner Grates and

Vent Grille .................... 32

Control Panel ................. 35

Door. ........................ 34

Floor . ........................ 35

Glass Cooktop .............. 36, 37

Knobs ........................ 31

jcs96s

J(;sP48

Lift-Off Oven Door . ............ 34

Light Bulbs ................. 32, 33

Packaging Tape ................ 31

Painted SurPaces ................ 35

Racks ........................ 33

Stainless Steel SurPaces .......... 35

Storag> Drawer . ............... 33

Vent ...................... 32, 35

Troubleshooting Tips ....... 38-42

Accessories . .................. 45

Com_tmer Support

Consumer Support ..... Back Cox_r

Product Registration ......... 43, 44

¼'a_Tantv for Customers

in Canada .................... 47

Wa_Tantv for Customers

in the U.S.A ................... 46

www.geappfiances.ca

Write the model and serial

numbers here:
Model #
Serial #

You can lind them on a label

behind the open oven door
on the lower lett corner of the

range fl'ame.

164D4290P322-1 49-80166-1 09-04JR

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.

A WARNING!

ANTI-TIPDEVICE

, ALLRANGESCAN TIP

INJURY TOPERSONS
COULDRESULT

INSTALLANTI-TIP
DEVICESPACKEDWITH

RANGE
SEEINSTALLATION

INSTRUCTIONS

A WARNING:If the information

in this manual is not followed exactly,

a fire or explosion may result causing

property damage, personal injury

or death.

I Do not store or use gasoline or other

flammable vapors and liquids in the

vicinity of this or any other appliance.

- WHATTODOIF YOU
SMELLGAS

Do not try to light any appliance.
Do not touch any electrical switch;

do not use any phone in your building.

Immediately call your gas supplier
from a neighbor's phone. Follow the
gas supplier's instructions.

If you cannot reach your gas supplier,
call the fire department.

I Installation and service must be

performed by a qualified installer,
service agency or the gas supplier.

GAS-FIRED

2

LISTED

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WARNING!

For your safety, the information in this manual must be followed to minimize the risk of fire or

explosion, electric shock, or to prevent property damage, personal injury, or loss of life.

ANTI-TIPDEVICE

All rangescan tip and injury could result.

Toprevent accidental tipping of the range, attach it to the wall or floor by installing the Anti--tip device

supplied.

If the Anti--tip device supplied with the range does not f# this application, use the universal Anti--17p
device WB2X7909.

Tocheck if the device is installed and engaged properly, remove the storage drawer and inspect the

rear leveling leg. Make sure #fits securely into the slot.

If you I)ull the range ont from the wall for any reason, make snre the device is properly
engaged when you push the range back against fl)e wall. If it is not, there is a possible Hsk of
the range tipping oxer and causing illjn]_y" if yon or a child stand, sit or lean on an open door

Please refer m the And-Tip device infonnafion in fills manual. Failure m take fills precanfion
could iesnlt in tipping of the range and i,)jm>

IMPORTANTSAFETYNOTICE

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to
publish a list of substances known to the state to cause birth defects or other reproductive harm, and
requires businesses to warn customers of potential exposure to such substances.

Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon
monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of natural gas or
LP fuels. Properly adjusted burners, indicated by a bluish rather than a yellow flame, will minimize
incomplete combustion. Exposure to these substances can be minimized by venting with an open
window or using a ventilation fan or hood.

The fiberglass insulation in self-clean ovens gives off a very sma# amount of carbon monoxide during
the cleaning cycle. Exposure can be minimized by venting with an open window orusing a ventilation

fan or hood.

3

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.

WARNING!

SAFETYPRECAUflONS

When using electrical appfiances, basic safety precautions should be foflowed, including the

following:

Use this appliance only %r its intended
purpose as described m tim )wner s

Manual.
Be sure your appliance is properly installed

and grounded by a qualified technician in
accordance with the prox4ded installation

instructions.

Before perfo_ning any service, disconnect
the rang,e power supply at the household

disu-ibufion panel by removing the fl_se or
switching off the circuit breaken

Hme the installer show yon the location of
the circuit breaker or fi_se. Mark it for easy

reference.

Do not leme children alone----_'hildren
should not be left alone or unattended in
an area where an appliance is in use. They

should nexer be allowed to sit or stand on
any part of the appliance.
Haxe the installer show you the location
of the range gas shut-offxahe and how to

shut it off if necessa U.
Hax.e your rang.e installed and properly

grounded by a qualified installei; in
accordance with the Installauon

Instructions. Any adjusunent and service
should be perforated only by qualified gas

rang.e installers or se_wice mchnicians.
Locate the range out of kitchen tral_c pafl_

and out of drafty locations to prexent poor
air circulation.

Be snre all packaging materials are
removed from the rang.e before operaung

it to pre\.ent fire or smoke damag.e should
the packag_ing material ignite.

Do not leme children alone or unattended

where a rang.e is hot or in operation. They

could be seriously bumed.

Do not attempt to repair or replace any
part of your range unless it is specifically

recommended in this manual. All other
service should be refelTed to a qualified

technician.

iiiiiiiiiiii_iii

Be sure your rang.e is con_ecfly adjusted
by a qualified se_Mce mchnician or installer

for the type of gas (natural or LP) that is
to be used. Your range can be corn.erred

for use with either type of gas. See the
Installation Instructions packed with

the rang.e.
Plug your rang,e into a 190_\_lt grounded

outlet only. Do not remox.e the round
g_ounding prong from the ping. If in

doubt about the grounding of the home
elecuical system, it is your personal

responsibility and obligation to hax.e
an ungrounded outlet replaced wifll a

properly gTounded, three-prong outlet in
accordance with rite National Electrical

(',ode. Do not nse an exmnsion cord with
this appliance.

-& WARNING:>eseadjustments

must be made by a qualified service

technician in accordance with the
manufacturer's instructions and aft codes

and requirements of the authority having

jurisdiction. Failure to follow these

instructions could result in serious injury or
property damage. The qualified agency
performing this work assumes
responsibility for the conversion.

Kee I) the hood and grease filters clean to
maintain good xenting and to mold grease

fires.

Teach children not to play with the
controls or any other part of the rang.e.

Always kee I) dish towels, dish cloths, pot

holders and other linens a satb distance

fronl vonr rang.e.

4

SAFETYPRECAUTIONS

www.GEAppliances.com

Always kee I) wooden and plastic utensils

and canned food a safe distance fiom your

rangP.

Always kee I) combustible wall coxetings,
curtains or drapes a safe distance fiom

your rang.e.

Do not clean the rang.e with flammable or

x_latile cleaning fluids.
After prolong.ed use of a range, high floor

mmperauues may result and many floor

cox.elings will not withstand this kind of
use. Nex.er install tile tang`e, ox.er vinyl tile

or linoleum that cannot wifllsmnd such

type of use. Nexer install it directly over {

inmtior Mtchen carpeting.
Avoid scratching dte glass cooktop widl

shaq) instruments, or wiflt tings and other

jeweh T.

Do not allow anyone to climb, stand or
hang on dte oxen door; storag.e drawer or

cookmp. They could damag.e the rang.e

and even tip it ox.el; causing sex.ere

personal ilIjm T.

CAUTION:Itemsinteresttochildren

shouldnot be storedin cabinetsabovearangeor
on thebacksplashof a range--children climbing
on therangeto reachitemscould beseriously
injured.

mamdal could be ignimd if brought in
contact with flame or hot ox.en sur/aaces

and may cause sex.ere bums.
Do not store flammable materials in an

oven, a rang.e storag.e drawer or near a
cooktop.

Do not store or use combustible mamrials,

gasoline or other flammable vapors and
liquids in the viciniw of this or any other

appliance.
Do not let cooking grease or other

flammable mamrials accunmlam in or

near the rang.e.

Do not use wamr on grease fires. Never
pick up a flaming pan. Turn dm conuols
off: Smother a flaming pan on a surthce
burner 1)5' coxelqng tile pan complemly
wiflt a well-fitting lid, cooMe sheet or fiat

trW. Use a multi-pml)ose di T chemical or
foam-type rit.e exfinguishe_:

Flaming grease outside a pan can be put
out by coveting it with baking soda or;
if available, 1)5'using a multi-pm])ose dU
chemical or foam-type fire extinguisher.

Flame in dte oxen can be smodtered
completely by closing the ox.en door and

mining tile control to off or by using a
nntlti-purpose dU chemical or foam-type
fire extinguisher

WARNING:NEVERusethis

appliance as a space heater to heat or

warm file room, Doing so may result

in carbon monoxide poisoning and
ox.erheating of the cooktop or ox.en,

For your safety, never use your appliance
for wmlning or heating the room.

Larg.e scratches or impacts to glass doors
can lead to broken or shatmred glass.

Do not clean dte rang.e when the appliance

is in use.

Nexer wear loose-fitting or hanging
gammnts while using the appliance.

Be carefltl when reaching for items stored

in cabinets ox.er the rang.e. Flammable

Let tile bui_ler g_ates and other surthces
cool before touching them or leaving

them where children can reach them.

Never block die x.ents (air openings) of

the rang.e. They provide die air inlet and
outlet fllat are necessat T for the range to
operam properly with COtTect combustion.
'Air openings at.e located at rite t.ear of the
cooktop, at tile top and bottom of file
ox.en door; and at tile 1)oUom of the rang.e
under rite smrag.e drawer or kick panel.

Do not lift tile cooktop, iJfting tim
cooktop can lead to damag.e and improper
operation of the rang.e.

5

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.

WARNING!

SURFACEBURNERS

Useproperpan size--avoid pansthatareunstableor easilytipped.Selectcookwarehavingflat bottomslarge
enoughto coverburnergrates.Toavoidspillovers,makesurecookwareis largeenoughto containthefood

properly, Thiswillbothsave cleaningtimeandprevent hazardousaccumulationsoffood,sinceMaw spattering

or spilloverslefton rangecan ignite.Usepanswith handlesthat can be easilygraspedandremaincooL

Ahvays use tim tirE position when igniting

the top burners and make sure the burners

hme ig_fited.
Never leme the stuface btunets unattended

at high flame settings. Boilovers cause
smoking and greasy spilloxers that may

catch on fire.

Adjust the top burner flame size so it does
not extend 1)eyond the edge of the cookware.

Excessive flame is hazardous.

Use only dry pot holders--moist or damp pot
holders on hot surPaces may resuh in burns
flom smam. Do not let pot holders come
near open flames when lifting cookware. Do
not use a towel or other 1)ulky cloth in place
of a pot holder:

_\ hen using glass cookware, make sure it
is desig_md for top-of-v,mge cooking.

To minimize tim possibili b, of 1)urns, ignition
of flammal)le materials and spillage, turn

cookware handles toward the side or back of

the range without extending over adjacent

1)tlI'IleI's.

Careflflly watch foods 1)eing flied at a high
flame setting.

Ahvays heat fat slowly and watch as it heats.

Do not lea\> any imms on the cooktop. The
hot air flom the vent may ig_im flammable
imms and will increase pressure in closed
containers, which mW cm_se them m buIst.

ff a coml)ination of oils or _lts will be used
in flying, sdr together before heating or

as flits meh slowh,

the pan too flfll of_u can cause spillovers

when food is added.

X&qmnpreparing flaming foods under the

hood, turn the fan on.

Do not use a wok on the cooking sut_l(e

if the wok has a round metal ring that is

placed o\er the burner gram to support the
wok. This ring acts as a heat uap, which m W
damage the burner g_m and N_rner head.
Also, it m W cm_se the N_rner m work

improperly. This may cause a cad)on

monoxide level above that allowed by current
standards, resulting in a heahh hazard.

Foods for fiying should be as dry as possible.
Frost on fiozen foods or moisture on fiesh

foods can cause hot _lt to 1)ul)l)le up and over

the sides of the pan.
Nexer u}, to move a pan of hot Pat especially

a deep _lt fiyer. X&hituntil the _lt is cool.
Do not leme plastic items on tim cooktop--

they may meh if left too close to the vent.
Kee I)all plastics mvay flom the surPace

1)tlI'Ile I'S.

To moid the possibili b, of a burn always be
certain that the conuols for all burners are

at the OFFposition and all grates are cool
before attempting to remove them.

If _ange is located near a window, do not

hang long curtains that could 1)low over the
surface burners and create a fire hazard.

If you smell gas, turn off the g_s to the range
and call a qualified service technician. Nexer
use an open flame to locate a leak.

Use a deep flit thermometer whenever
possible to prevent oxerheating _t 1)eyond

the smoking point.

Do not operate the 1)umer wifl_out all btuner
parts in place.

17se the least possible amount of £_t for
eft>cdve shallow or deep-_lt flying. Filling

Ahvays turn the stu£_ce burner conuols off
before removing cookware.

6

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COOKMEATANDPOULTRYTHOROUGHLY...

Cookmeatandpoultrythoroughly--meattoatleastanINTERNALtemperatureof 160°Fandpoultrytoatleastan
INTERNALtemperatureof I80°ECookingtothesetemperaturesusualtypmtectsagainstfoodbomeillness.

WARNING!

OVEN

Stand away from the range when opening the oven door. Hot air or steam which escapes can cause
bums to hands, face and/or eyes.

Do not heat unopened fbod containe,s.
Pressure could build up and the container
could bum, causing an inju U.

KeeI) the oven vent unobstructed.
KeeI) the oven flee from grease buildup.

iii}iiii_

Place the oven rock in the desired position
while the oven is cool. If rocks must be handled

when hot, do not let pot holder contact the
heating elements.

When using cooking or roasting bags in the

oven, follow the manufi/cturer's directions.
Pulling out the rock to the stop-lock is a

convenience in lifting heavy fbods. It is also a
precaution against burns flom touching hot

surfilces of the door or oven walls.

iii}iiii

Do not use the oven to dU newspapers.
If overheated, the} can catch on fire.

iii}iiii

Do not use the oven fbr a storage area. Items
stored in an oven can ignite.

Do not leave paper products, cooking utensils
or food in the oven when not in use.

WARNING:N WRcove,

any slots, holes or passages in the oven bottom
or cover an entire rock with materials such as

aluminum _6il. Doing so blocks air flow
through the oven and may cause carbon
monoxide poisoning. Aluminum %il linings
may also trap heat, causing a fire hazard.

Do not use aluminum fioilto line oven bottoms,
except as suggested in this manual, hnproper

installation of alulninuln foil may resuh in a
risk of electric shock or fire.

iii}iiii

Make sure the broiler pan isin place conectl}
to reduce the possibilit} of grease fires.

iii}iiii

If you should have a grease fire in the broiler
pan, press the CLEAR/OFFpadand kee I) the

oven door closed to contain fire until it

BuI'nS OUt.

SELF-CLEANINGOVEN

Donot useovencleaners.No commercialoven cleaneror ovenlinerprotective coatingof anykind shouldbe
usedin oraroundanypart of theoven.Residuefrom ovencleanerswill damagetheinsideoftheovenwhen the
self-cleancycle is used,

Do not clean the door gasket. The door gasket
is essential fbr a good seal. Care should be
taken not to rub, damage or move the gasket.

} Be%re self,leaning the oven, remove the mcLs,

broiler pan, grid and other cookware.

} Be sure to x0pe up excess spillage be%re

starting the self cleaning ope_'ation.

} If the self cleaning mode malflmctions, turn the

oven off and disconnect the power supply. Have
it serviced b} a qualified technician.

} Clean only parts listed in this Owner's Manual.

READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.
SAVETHESEINSTRUCTIONS 7

Usingthegas surfaceburners.

Throughout this manual, features and appearance may vary from your model

How to Light a Gas Surface Burner

Push the control knob f17and turn it
to the LITEposifion.

Push the control knob in and turn it to
tile LITE l)osition.

You will hear a little clicking noise----

the sound of the electric spark igniting

tile burllel:

z_dtet" the flame lights, mrn the knob to

a(!just the flmne size. If the knob stm:s at

£1TE, it will continue to click.

Sealed Gas Burners

When one burxler is turxled to LITE,all
the burnei_ spark. Do not attelnpt to

disasselnble or clean aroulld allY burner
while another 1)urner is o11. An electric

shock inay result, which could cause you
to knock ovei" hot cookw;li'e,

The slnaller burner (right rear posidon)
will give the best silnn/er results for

delicate fi)ods, such as sauces or fi)ods

which need to cook over low heat fi)r a
hmg dine, It can be turned down to a veI_'

low setting.

How to Select Flame Size

Forsafe handlleg of cookware,never let the flames
extendup the sides of thecookware.

Watch the flalne, not the knob, as you

reduce heat. The flame size on a gas

burner should Inatch the cookware

VOII _lI'e rIsing.

In Case of Power Failure

In case of a power tifilure, you can light
the gas surlilce burnei_ on your range

with a inatch. Hold a lit inatch to the
burner, then push in and turn the control

knob to the LITEposition. Use extrelne
caution when lighting burnei_ this way:

The largest burners are higher powered

than the othels and will bring liquids to

a boil quickeI:

Any flame larger than the bottom of the
cookware is wasted _111(1 only selwes to heat

the handle.

Sut_i_ce burners in use when an electrical

power tifilure occui_ will continue to

operate noHnall>

Before Lighting a Gas Burner

Make sure all grates on the range are in
place before using any burnei:

After Lighting a Gas Burner

Do not operate the burner [or an
extended period of tilne without

cookware on the grate. The finish on
the grate Inay chip without cookware

to absorb the heat.

Be sure the burnels and grates are
cool befi)re you place your hand,

a pot holdeI; cleaning cloths or
other inaterials on theln.

8

Top-of-Range Cookware

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Aluminum: Medium-weight cookware is

recommended because it heats quickly
and evenly: Most fi)ods brown evenh' in

an ahmfinum skillet. Use saucepans with
tight-fitting lids when cooking with

IllinilllHI// alllO/ints ot _;Ker.

Cast-Iron: If heated slowly, most skillets
will give satisti_cto_ y results.

Enamelware: Under some conditions,
tile enamel of SOille cookware I/laY

Illelt. Follow cookware illailt/tiiCttli'eF's

recommendations fi)r cooking methods.

Glass: There are two t}pes of glass
cookware--those fi)r oven/lse onlY

and those fi)r toi>ot:range cooking

(saucepans, coffee and teapots).

Glass conducts heat ve_' slowly:

Stove TopGrills

Do not use stove top grills on your sealed
gas burners. If you use tile st()ve top grill

on tile sealed gas burne_; it will cause
incomplete combustion and can result

in exposure to carbon inonoxide levels
above allowable cmTent standards.

Heatproof Glass Ceramic: Can be used

fl)r either smti_ce or oven cooking. It

conducts heat \'e_' slowly and cools \'e_'
slowh'. Check cooJ¢ware inanufilcturer's

directions to be sure it can be used on gas
ranges.

Stainless Steel'. This metal alone has

poor heating properties and is usually
combined with coppe_; ahmfinum

or other metals fi)r improved heat
distribution, Combination metal skillets

usually work safisfi_ctofilv if they are used

with medium heat as tile manufi_cmrer

i'ecoi/lillends.

Use a fiat-bottomed wok.

(

Thiscanbehazardousto yourhealth.

Wok This Way

Werecommendthatyouusea 14-inchorsmaller

flat-bottomedwok.Makesurethewokbottom

sitsflatonthegrate.Theyareavailableat your

localretailstore.

Onh a fiat-bottomed wok should be used.

Do not/Ise a I']at-bottoi//ed wok on a

support ring. Placing tile ring over tile
burner or grate may cause tile burner

to work improperl> resulting in carbon
monoxide levels above allowable

standards. This could be dangerous to
veto _health.

9

Usingthe ovencontrols.

(Throughout this manual, features and appearance may vary from your model.)

I ,,

Featuresandappearancemayvar_¢

OvenControl,ClockandTimerFeaturesandSettings

--0

10

BAKEPad 0

Touch to select tile b;&e fimction.

@ BROILHI/LOPad 0

Touch to select tile broil function,

CONVECTIONBAKE Pad

Touch to select baking with the comection
function.

CONVECTIONROASTPad

Touch to select roasting with tile comection

function,

PROOFPad

Touch to select a warm emironment u_ful
fi)r rising yeastdemened products.

STARTPad

_'ltlst be tot]ched to start all} cooking or

cleaning fimction,

Display

Sho_,_stile time of da); oxvn telllpei'attlre,
whether the oven is in the bake, broil or

sell:vlemfing mode and the times set fi)r
the timer or automatic o_en opemtkms.

ff "F- and a number orletter" flashin thedisplayand
theovencontrolsignals, thisindicates a functionerror

code. Touchthe CLEAR/OFFpad Allow the oventocoolfor

onehour.Putthe ovenbackinto operation,lEthefunctionerror
coderepeats,disconnectthepowerto theovenandcall for
service.

ffyour oven was set for a timed ovenoperationand a

power outage occurred, theclockandall programmed

functionsmustberese_

Thetime of day will flash #1the display when there has
beena power outage.

SELFCLEANLO/STDPad

Touch to select selik-leaning fimction. See tile

Usingthe self-cleaning oven section.

OVENLIGHTON/OFFPad

Touch to tm'n tile oxen light on or elk

DELAYSTARTPad

Else ahmg with COOKTIME or SELFCLEAN
LO/STD pads to set tile o_vn to start and stop

automaticall) at a time you set.

COOKTIMEPad

O

Touch and then touch the nun-Jber pads to set
the amount of time you want your filed to

cook. Tile oven will shut off when tile
cooking time has run out.

CLEAR/OFFPad

Touch to cancel ALL oven operations except
the clock, timer and control lockout.

CLOCKPad

Touch befi)re setting the clock.

Number Pads

Else to set an} flmction requiring numbers

such as tile time of da) on the clock, the
time_; the oxen temperatm'e, the internal

filed temperatm'e, the start time and
length of operation fi)r timed baking

and sellqlemling.

KITCHENTIMERON/OFFPad

Touch to select the timer featm'e.

PROBEPad

Touch when using tile probe to cook fbod.

WARM Pad

Touch to keep cooked tbods warm. See tile

How to Set the Ovenfor Warming section,

CONTROLLOCKOUT

Tile control lockout is 9and O.Touch and
hold the 9 and 0 pads at the same time tar 3

seconds.

Usingthe oven. vvvvw.GEAppliances.com

Toavoid possible bums, place the racks in the desired position before you turn the oven on.

Before you begin...

The racks have stops, so that when placed
correctly on the supports, they will stop

before coming completely out, and will
not tilt.

Toreplace, place tile end of tile rock
(stop-loci<s) on tile support, tilt ul) tile

fl'ont and push the rack in.

CAUTION:Whenyouareusingthe

_,_]/en placing and removing cookware,

pull tile rack out until it stops.
The bake burner is under the oven floo_:

Do not place toods on tile oven bottom

fi)r cooking.

Toremove a rack, pull it toward you,

tilt tile ti'ont end up and pull it out.

Theoven has 7rack positions.

How to Set the Oven for Baking or Roasting

rackin the lowest position (,4),youwffl need to
usecautionwhen pulling the rackout We

recommendthat you puffthe rackoutseveral
inchesandthen, using two pot holders,puff the

rackout byho/ding the sides of iL Therack is low

andyou couldbe burnedif youplace yourhand in

the middleof therackand pu//a// the way ou_ Be
verycarefulnot to burnyour handon the door

when using therack in the/owestposition CA).

[] Touch tile BAKE pad.

[] Touch tile number pads to set

the desired temperature.

[] Touch tile START pad.
[] Check fi)od fin" doneness at

minimum time on recipe. Cook
longer if necessmT:

[] Touch tile CLEAR/OFFpad when

cooking, is coml)lete.

NOTE:A coolingfanwill automaticallyturnon
andoff tocoolinternalparts.Thisisnormal,and

thefanmaycontinuetorunevenaftertheoven
in turnedoff

TypeofFood Rack Position

Frozenpies(oncookiesheet) CorD
Angelfoodcake A
Bundtorpoundcakes BorC
Biscuits,muffins,brownies, CorD

cookies,cupcakes,
layercakes,pies

Casseroles CorD

Turkey A

If baking fi)ur cake layers at the same time,
place two la)'e_ on rock B and t_ layers on

rack D. Stagger pans on the rack so one is
not (tirect]} ab_e the othe_:

11

Usingthe oven.

Preheating and Pan Placement

Do not place foods directly on tlTe
oven floo_

Cut stirs f17the foil just like the grid.

Preheat the oven it the redpe calls fin" it.
Preheating is necessm T fin" good results

when baking cakes, cookies, past_ T and
breads.

Topreheat,settheovenat thecorrecttemperature.
Thecontrolwillbeepwhentheovenis preheated

andthedisplaywillshowyoursettemperature.

Thepreheattimewill van/dependingonthe

temperaturesettl))g.

Aluminum Foil

You can use ahmfinum hill to line tile

broiler pan and broiler grid. Howexe_;
you must mold tile fifil tightly to tile grid
and cut slits in it just like tile grid.

Without the slits, the toil will prevent tilt
and meat juices ti'om draining into the

broiler pan. The juices could become

hot enough to catch on fire. If wm
do not cut the slits, you are essentially

flTing, not broiling.

Oven Moisture

Baking results Mll be better if baking

pans are centered in tile oven as nluch
as possible. If baking with more than one

pan, place the pans so each has at least 1"

to 11/-,"of air space around it.

Donotusealuminumfoil onthebottomof
theoven.

Never entirely cover a rack with

ahmfinum fifil. This Mll dismd) tile heat

circulation and result in poor baking.

A smaller sheet of fl)il may be used to

catch a spillover by plating it on a lower
rock several inches below tile food.

_&svour oven heats up, tile temperature

change of the air in the oven may cause
water droplets to titan on tile door glass.

These droplets are hamfless and will

e;'al)OI'ate as tile oven contintles to

heat up.

12

Oven Vent

www.GEAppliances.com

Ybm" oven is vented through one vent

located toward the rear ot the range, Do

not block this vent when cooking in the
oven--it is important that the flow of hot

air fl'om the oven and fl'esh air to the

oven burner be uninterrupted, Avoid

touching the vent openings or nearby
surfaces duringoven or broiler operation--

they may become hot

Power Outage

CAUTION: Do not make any attempt to operate

the electric i_?nitionoven during an electrical

power failure.

The oven or broiler cmmot be lit dtwing a
power fifilm'e, Gas will not flow mfless the

glow bar is hot.

Handlesofpotsandpansonthecooktopmay

becomehotif left toodoseto thevenL

Donotleaveplasticitemsonthecooktop--
theymaymeltif lefttooclosetothevenL

Donotleaveanyitemsonthecooktop.Thehot

air fromtheventmayigniteflammableitems
andwillincreasepressureinclosedcontainers,

whichmaycausethemtoburst.
Metalitemswillbecomeveryhotif theyare

leftonthecooktop,andcouldcauseburns.

If the oven is in use when a power fifilm'e
occm_, the oven bm'ner shuts off and

cannot be re-lit tmfil power is restored.

This is bec;mse the flow of gas is
automatically stopped and will not resume
when power is restored tmtil the glow bar

has reached operating temperattu'e.

/3

Usingthe oven.

How to Set theOvenforBroiling

IMPORTANT'.Toavoidpossib/eburns,placethe

she/yesinthedesiredpomtionbeforeyouturnthe

Always use the broiler pan and
grid that came with your oven. It
is designed to mflfimize smoking
and spattering by trappflTgjuices
f17the shielded lower part of the
pan.

oven on.

[] Place the meat or fish on the broiler

grid in the broiler pan.

[] Follow suggested shelf positions in

the BroilingGuido.

[] The oxen door must be closed

dm_Jng broiling

[] Touch the BROIL HI/LO pad once for

HI Broil.
To change to LOBroil, touch the

BROILHI/LOpad again.

Broiling Guide

The size, weight, thickness,
starting, teml)erature Food

and VOtli" pI'eleI'ence GroundBeef

of doneness will aft'oct BeefSteaks
broiling times. This guide Raret

is based on meats at Medium
refligerator temperature.

# 7/w {L% Department of

tg'_Tcullu_, *a3* "l{m_,be(J is

/;o/mhz_; bul )ou _ho_ffdImm_: that
cookhg it lo o_(_ I40'F mean*

*omejood poism_i_g o_;e,z_zisms
ma) su_'uiv_,." (.Sour<_,:S_@l"uod

Book. _bu_KiZch* t* Guide. [ SIM
leer. fll_e 19S5.)

/4

WellDone

Rarer
Medium

Well Done

Chicken

Bakery Product

Bread (toast)
English Muffin

LobsterTails

FishFillets

Salmon

Steaks
Fillets

HamSlices

(precooked)

Pork Cbops

Well Done

LambChops

Medium

Well Done

Medium

Well Done

Quantityand/

or Thickness

1/2" to 3/4" thick

s/4"to I" thick

1to 11/2Ibs.

11/2'' thick

2 to 2V2Ibs.

1wholecut up
2 to 2YzIbs.,
split lengthwise

Breast

2 to 4slices
2 (split)

2-4

1lb. {I/4" to I/2" thick)

2 (1" thick)
2 (1/2',tos/4"thick)

1/_-thick

1" thick
2 (V2"thick)

2 (1" thick) about 1 lb.

2 (1" thick) about 10
to 12oz.

I

2 (1/2" thick)about 1lb.

Rack

Position

F
E
E

E
E
D

D

C

F
F

D
D

D
D

Use LOBroil to cook fi)ocls such as poultx T
or thick cuts of meat thoroughly without

ovePbrowning them.

[] Touch the STARTpad.
[] _Aq_en broiling is finished, touch the

CLEAR/OFFpad.

Serve the food immediately, and leave the

pan outside the oven to cool dm'ing the
meal tor easiest cleaning.

NOTE:Broil will not work if the temperature
probe is plugged in.

FirstSide

Time(rain.)

13

10

15
15

20
25

25

3-4

18 20

10
15

10

14

Second Side

Time (min.)

8

6
8

3

8
8

7

9

4

6
8

10
15
2O

25

15

1

Do not

turn
over.

5
8

10

5

4

9
6

10

Comments

Spaceevenly.

Steakslessthans/4"

thick are difficult
to cookrare.
Slashfat.

Brusheachsidewith
meltedbutter.
Broilskimsidedown

first.

Spaceevenly.Place

Englishmuffins cat-

side-upandbrush
with butter if desired.

Cutthroughback of
shell. Spreadopen.

Brushwith malted
batterbeforebroiling

andafter Mf of

broilingtime.
Handleandturnvery

carefully.Brushwith

lemonbutter before

anddaringcooking,

if desired.

Turncarefully.

Donotturn skin-side-

down.

Slashfat.

Slashfat.

Usingthe clock, timer and control lockout, vvvvw.GEAppliances.com

ToSet the Clock

ii ii ii ili!;!i)

Make sure the clock is set to the
correct time of da_

Thetimer is a mflTutetimer onI,A
Thetimer does not control oven

operations. The maximum setting on
the timer is 9 hours and 59mflTutes.

The clock must be set to tile correct time
of dm fin" tile autonmfic o',en tinting

flmctions to work properly. Tile time of
da) cannot be changed during a timed

baking or self=cleaning cycle,

ToSet the Timer

Touch tile KITCHENTIMER

ON/OFF pad,

Touch tile number pads tmfil tile

[]

_lIllO/lnt of time yell want shows

in tile display: For example, to set
2 hom_ and 45 minutes, touch 2, 4

and 5 in that ordex: If you make a

mistake touch tile KITCHEN TIMER

ON/OFF pad and begin again.

[] Touch tile STARTpad.

ToReset the Timer

[] Touch tile CLOCK pad.

[] Touch tile number pads.

[] Touch the START pad.

AftertouchingtheSTARTpad,SETdisappears,

thistellsyouthetl_neis countingdown,although
thedisplaydoesnotchangeuntiloneminutehas

passedSecondswi//notbeshownb thedisplay

untilthe/astmbute iscountingdown.

[] _,_ hen tile timer reaches :00, tile

control will beep 3 times followed
by one beep eve_ T 6 seconds tmtil

tile KITCHENTIMERON/OFFpad

is touched.

The&secondtonecanbecanceledbyfollowlw

thestepsb theSpecialfeaturesofyouroven
controlsectionunderTonesat theEndeta

TimedCycle.

LOCK/UNLOCK HOLD 3 SECONDS

If tile display is st.ill shoMng tile time
remaining, you may change it by

touching tile KITCHEN TIMER ON/OFF pad,
then touch tile number pads tmtil tile

time w_u want appea_ in tile displa>

ToCancel the Timer

Touch tile KITCHENTIMERON/OFF

pad twice.

Control Lockout

Yourcontrolwill allowyoutolockout thetouch

padssotheycannotbeactivatedwhenpressed

To hmk/tmlock tile controls:

[] Touch tile 9 and Opads at tile same

time fin 3 seconds, tmtil tile displa)
shows LOC ON.

[] To unlock tile control, touch tile 9

and 0pads at tile sanle tinle for 3
seconds, until tile display shows

LOCOFF.

If tile remaining time is not in tile display

(clock, delay start or cooking time are in

tile display), recall tile remaining time by
touching tile KITCHENTIMERON/OFFpad

and then touching tile ntli//ber pads to
entei" tile new [lille veil want.

When this teatm'e is on and tile touch
pads are touched, tile control will beep

and tile display will show LOCON.

Thecontrollockoutmodeaffectsall touch

pads.Notouchpadswi//workwhenthis

featureisactivated
Theadjustmentwiii beretalhedlnmemory

afterapowerfailure.

15

Usingthe timedbakingand mastingfeatures.

NOTE" Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to s# for
more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

Theoven will turn on immediatelyandcook for

aselected lengthof tlYne.At the end of the
cookingt/me the oven wi// turnoff automatica//y

[] Touch the BAKEpad.

[] Using the nulnber pads, enter the

desired telnl)erature.

[] Touch the COOKTIMEpad.

NOTE:If yourreciperequkespreheatingyou

mayneedtoaddadditionaltimetothelengthof

thecookingrime.

[] Using the number pads, enter the

desired baking time. The oxen
teml)erature and the cooking dine

that you entered will be displa) ed.

[] Touch the STARTpad.

The display will show the changing
temperature (starting at I00°F) and the
cooking tiine. The display starts changing

once the temperatm'e reaches IO0<'F.
The oven will continue to cook for the

programmed aillOtlnt oil time, then shut
off atmmmtically, tmless the WM{M or

the Cook and Hold tbatme was set.
Depending on yore" model, see the How to

Set the Ovenfor Warmingsect.ion or tile
Special featuresof your ovencontro/section.

Touch the CLEAR/OFFpad to clear the
display:

ii;¸ (
(DGCDOCD;

i(iii ! i)ii il
(DCDCDGCD:

iQGQCDG

How to Set a Delayed Start and Automatic Stop

Youcanset the oven control to delay-start the

oven,cookfor a specifc length of time and then

turnoff automafical/g

Make sm'e the clock shows the correct
time of day:

[] Touch the BAKEpad.

[] Using the number pads, enter the

desired temperatm'e.

[] Touch the COOKTIME pad.

NOTE:If yourreciperequkespreheating,you

mayneedtoaddadditionaltimetothelengthof

thecookingrime.

[] Using the number pads, enter the

desired baking time.

[] Touch the DELAYSTART pad.

[] Using tile number pads, enter the

time of da)}ou want the oxen to

ttlI'n on and st;lI't cooking.

[] Touch the STARTpad.

If you would like to check tile times you
have set, touch the DELAYSTART pad to

check the start time you have set or touch
the COOKTIMEpad to check the length

of cooking time you have set.

X'_hen the oven turns on at the time of

da) you haxe set, the displa)will show the
changino, ,_ temperatm'e (startino._ at 100°F)

and the cooking inne. The displa) starts
changing once the temperature reaches

lO0°E

The oven will continue to cook fi)r the
programmed amount of time, then shut

off automatically, tmless the _._;M/M or
the Cook and Hold teattue was set.

Depending on yore" model, see the How to

Set the Ovenfor Warmingsection or tile
Special featuresof your ovencontro/secfion.

Touch the CLEAR/OFFpad to clear the
display:

16

NOTE:An attention tone wi// soundif youare
using tlYnedbaking and do not touch the START
padafter entering the baking temperature.

Using theprobe.(onsome models) www.GEAppliances.com

For many foods, especially roasts and poultry, internal food temperature is the best test for aloneness. The

temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want.

Use of probes other than tile one
proxided with this product ma) result in

daillage to tile probe or oxen control,

Use tile handles of tile probe and plug

Thetemperature probe has a
skewer-like probe at one end and a
plug at the other end that goes title

the outlet d7the oven.

when inserting and remoxim, tl/em fl'()m

tile tood and outlet.

Toavoiddamaglbgyourprobe,donotuse

tongstopuffonthecamewhenremowbgit

Toavoidbreakingtheprobe,makesurefood

iscompletelydefrostedbeforeinserting.

Topreventpossiblebums,donotunplugthe

probefromtheoufletunti/theovenhas

cooler_

I

Neverleave yourprobe lbside the ovenduring

a self-cleaningcycle.

Donotstore the probe in the oven.

CdD@(3)@

(E)(Z)dD(3)

(DdD.= (E)C

(D(Z)dD(ESED

{tSTART_

,@

_Mier preparing tile meat and placing it

on a trivet or on the broiler pan grid,

tOllow these directions for proper probe

placement,

Insert the probe completely into the

meat. It should not touch bone, fat or

gristle.

For roasts Mth no bone, insert tile probe
into tile meatiest part of tile roast. For

bone-in haul or laud), insert tile probe
into tile center of tile lowest laige muscle.

Insert the probe into the center of dishes

S/Ich _lS ll/eat loaf or casseroles.

Insert tile probe into tile meatiest part of
the inner thigh fl'om below and parallel

to the leg era whole turkey.

How to Set the Oven For Roasting When Using the Probe (onsomemodels)

Insert tile probe into tile fi_od.

[]

Plug tile probe into tile outlet ill tile

[]

oven. Make sure it's pushed all the
way ill. Close the oven dora: Make

sure the probe cable is not touching
tile broil element.

[] Touch tile PROBEpad.

Touch tile munber pads to set

[]

tile desired internal fi)od or meat
temperature. Tile maxinmn/

internal temperature for tile
food that you can set is 200°E

[] Touch tile BAKEpad.

[] Touch tile munber pads to set tile

desired oxen temperature.

[] Touch tile STARTpad.

Thedisplaywill flashif theprobeis lbserted

intotheoutletandyouhavenotsetaprobe
temperatureandtouchedtheSTARTpad

_Mter tile internal temperature of
the food reaches 100°E the changing

internal temperature will be shown ill
tile display:

XYhen tile internal temperature of

[]

tile food reaches tile munber you
have set, the probe and the oven

turn off and tile oven control
signals. To stop the signal, much the

CLEAR!OFFpad. Use hot pads to
remove tile probe ti'om tile too(l.

Do not use tongs to pull on it--they
might (lmnage it.

To change tile oven temperature during
tile Roast cycle, touch tile BAKE pad and
then tile nmnber pads to set tile new
temperature.

If theprobe Isremovedfrom the food before
the final temperatureisreached,a tonewill

soundand the displaywill flash until theprobe
isremoved from the oven.

Youcan use the timer even though you

cannot use t/kned oven operations while
using the probe. 1 7

Usingthe convectionoven.(on some models)

ConvectionFan

/n a convection oven,a fan circulates hot air
over, under and around the foocL

This circulating hot air is evenly distributed
throughout the oven cavity.As a result, foods

are,evenly cooked andbrowned--often in less

time with convection heat.

1-Rack Convection Baking

The convection fire circulates the heated
air evenly over and around the fi)od.

Whenconvectionbakingwith only I rack,

use therackpositions recommendedinthe Using
the oven section.

Multi-Rack Convection Baking

Because heated air is circulated evenly

throughout the oven, fi)ods can be

[] baked with excellent results using

inultii)le racks.
Multi-rack baking nlay increase cook tiines

slightly fi)r sonle foods, but the overall

result is tin/e saved. Cookies, inuflins,

Multi-rack position.

biscuits, and other quick breads give
good results with n/uld-iack baking.

NOTE:The convection fan will cycle on

and oft while cooking to best distrJl)ute

hot air in the oven.

The convection oven tim shuts offwhen

the oven door is opened.

Idealforevenlybrownedbakedfoodscooked
on I rackandforlargefoods.Additionally,

sometimesawbgsmaybenoticed

Goodresultswithcookies,biscuits,muffins,

brownies,cupcakes,creampuffs,sweetrolls,
angelfoodcakeandbreacL

_A]/ei1baking Oil 3 racks, place one

iack in tile fi/urth (D) position, one

in the fifth (El position and one in

the sixth (F) position. If pans will not

fit, use rack positions B, D and E

18

Adapting Recipes...

Y)u can use your fi_\'oiite I'ecipes in the

convection ()veil.

\\qlen convection baking, the Auto
Recipe" Conversion feature automatically

reduces the set regular baking
teml/erature by tile recominended 25°12

See Auto Recipe'" Conversion in the
Sl/ecial Featm'es secfioil,

Usepansize recommendecL
Somepackageinstructionsfor frozen

casserolesormain disheshave been
developedusing commercialconvection ovens.

Forbest results inthis oven,preheat the oven
anduse the temperatureon thepackage.

vvww.GEAppliances.com

Boastingrack

Grid

Broilerpan

When baking cookies, you will
get the best results if you use a

flat cookie sheet instead of a
pan with Iow side&

Convection Roast

Goodfor large tendercutsof meat, uncovered

The convection tim circulates the heated
air evenly over and around the food.

Meat and I)oult_T are browned on all

sides as if tile)' were cooked on a
rotisserie. Lrsing the roasting rock

provided, heated air will be drculated
ove_; trader and arotmd the ti)od being

roasted. The heated air seals in juices
quickly for a moist and render product

while, at the same time, creating a rich
golden brown exterim:

Cookware for Convection Cooking

Before using your convection oven,
check to see if yore" cookware leaves

room fi)r air drculation in the oven.
If you are baking with several pans, leave

Sl)_ce between them. Also, be sure the
pans do not touch each other or the

walls ot the oven.

Paper and Plastic

Heat-resistant paper and plastic
containe_ that are recommended fi)r

use in regular baking can also be used

for convection baking, but should not
be used at temperattues higher than

the temperature recommended by the

cookware ii/_lllttlilCtui'ei: Plastic cookware

that is heat-resistant to temperatm'es of
400°F can also be used.

\&l_en _m are convection roasting it is

iml)ommt that you use the broiler I)an
and grid and the special roasting rack for

best convection roasting results. The pan
is used to catch grease spills and the grid

is used to prevent grease spatters, while

the rack allows the heamd air to circulate
trader the meat and increase browning

on the tmde_ide of the meat or i)oult_T:

Place tile oven rack in tile position
that cente_ the food between the top

and bottom of the oven.
Place the grid on the broiler l)an

and put the roasting rack ()vet" them,
making sm'e the posts on the roasting

rack fit into the holes in broiler pan.
Place the meat on the roasting rack.

Metal and Glass

Any type of cookware will work in your

convection oven, Howe\'ex; Illetnl l)_llIS

heat the fi_stest and are recommended

for convection baking.

Darkenedor matte-finishedpans will bake
faster thans&by pans.

Glassor ceramtcpans cookmore s/ow/)z

For recipes like ovenq)aked chicken,

use a pan with low sides. Hot air cmmot
drculate well arotmd food in a pan with

high sides.

CONVECTION

Q Q (5)(Z)(Z)

How m Set the Oven for Convection Baking or Roasting

[] Touch tile CONVECTION BAKEor

CONVECTION ROAST pa d.

[] Touch the nmnber pads to set the

desired oxen temperatm'e.

[] Touch the STARTpad.
To change tile oven temperature, touch

the CONVECTIONBAKEor CONVECTION
ROASTpad and then the number pads to

set the new temperature.

X4hen the oven starts to heat, the

changing temperatm'e, starting at lO0°K

will be displayed. _,\]_en oven reaches the

temperatm'e you set, 3 beeps will sotmd.

[] Touch CLEAR/OFFpad when

finished.

Youwill hear a fan while cooking with

convection.Thefan will stop when thedoor is
opened,but the heat will not turn off.

Youmayhearthe oven clicking dunbg

baklbg. Thisis normal

19

Usingthe timedfeaturesforconvectioncooking.(onsome models)

Youwill hear a fan while cooking with these features. The fan will stop when the door is opened, but the heat
will not turn off.

NOTE:Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to
sit for more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria.

Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

CONVECTION

QCQ00

0C0

(Z>(Z>GGC

6

®

Theovenwilf turnon immediate/I/andcookfor a

selectedlengthof time.At theendof thecooking
time,theovenwill turn offautomatically

Make stlre tile clock sho_,_:stile correct finle

of day.

[] Touch tile CONVECTIONBAKE

or CONVECTION ROAST pad.

[] Touch tile nunlber pads to set tile

desired o'_en temi)eratm'e.

[] Touch tile COOKTIME pad.

NOTE:If yourreciperequirespreheating,youmay
needtoaddadditionaltimeto thelengthof the

cookingtime.

[] Touch tile ntllllber pads to set tile

desired length of cooking time. Tile
mininmm cooking dine you can set

is 1 minum. Tile ()veil temi)eiatm'e
that you set and the cooking time that

you enmred will be in tile displa):

[] Touch tile STARTpad.

Tile displa} will show tile changing
temperatm'e (starting at 100°F) and tile

cooking dine. Tile displa} starts changing
once the mmperature reaches 100°E

Tile oxvn will continue to cook for tile
progTanlnled anlount of tinle, then shut

offautonmtically, unless tile _'\%_RM or
tlle Cook and Hold ff'ature was set.

Depending oil your model, see tl/e How

to Set the Oven for Warming section or tl/e

Specialfeaturesof your ovencontrolsection.
[] Touch tile CLEAR/OFFpadto clear

the displa) if necessai 3 Remo'_e
the ti)od fl'Oln tile oxen. RelnembeI;

even though the ()veil ttlI'ns O_"
automadcall?, food left in the ()veil

will confintle cooking afier the o_en

turns oiti

20

vvww.GEAppliances.com

CONVECTION

(2)(X)

(3)(3)(3)(3)(3)

How to Set a Delayed Start and Automatic Stop

Youcansettheovencontroltode/ay-stai?theoven,

cookforaspecificlengthof timeand thenturnoff
automaticall_

Make sure die clock sho_:s file correct time

o

of day.

[] Touch the CONVECTIONBAKEor

CONVECTIONROAST pad,

[] Touch the number pads to set the

desired oven temperattu'e.

[] Touch the COOKTIME pad.

NOTE."Ifyourreciperequirespreheating,youmay
needtoadd additionaltime tothe lengthof the

cookingtime.

[] Touch the number i)ads to set the

desired cooking time.

[] Touch the DELAYSTARTpad.
[] Touch the number i)ads to set the

time of da} )ou want the o'_en to tllI'n
on and start cooking.

lf gouwouldlike tocheckthe timesyouhaveset,
touchtheDELAYSTARTpadto checkthestarttime

youhaveset,or touchthe COOl(TIMEpafl to
checkthelengthofcookingtimeyouhaveset.

[] Touch the STARTpad.

NOTE."An attentiontonewill soundff youare

usingtimedbakingorroastingand donot touch
the STARTpadafter enteringthebakingor

roastingtemperature.

_'\l_en file oven turns on at file tinle
of da)you hme set, the displa)will

show the changing telnIletature

(starting at 1()()°F) and the cooking time.

Tile displa) starts chmlging once the
temperature reaches 100°K

The ()veil will continue to cook for the
programmed amount of time, then shut

off atm)maficall}, unless the _'\_RM or
the Cook and Hold feature was set.

Depending on your inodel, see the How

to Set the Ovenfor Warmingsect.ion or the
Specls/ featuresof your ovencontrolsection.

[] Touch the CLEAR/OFFpad to clear

the displa} if necessai T. Relno'_e
the filed f?'om the oven. Remembei;

even t]lOtlg]l the o_,en shuts off

automaticalb, filed left in the oven
will condntle cooking after the o_en

trims oiI_

21

Usingthe convectionoven.(on some models)

How to Set the Oven for Convection Roasting when Using the Probe

For best results when roasting large
turkeys androasts, we recommend
usflTgthe probe flTcluded b7the

cmTvectioI7 oveR.

CONVECTION

(D(Z) (3ZD

@ 7¸¸¸¸¸¸¸/(

Tochange the oven temperature
during the Convection Roast cycle,

touch the CONVECTIONROASTpad
and then touch the number pads to
set the new desired temperature.

The display will flash PROBE and the

oven control will signal if the probe is

inserted into the outlet, and you have not
set a probe temperature and pressed the

STARTpad,

Place the o'_en rack in the position

[]

that cente_ the food between the
top and bottom of tile o_en. Insert

tile probe into tile meat.

Plug tile probe into tile outlet in tile

[]

oxen. Make sure it is pushed all the
wa_ in. Close tile oxen (loo_:

[] Touch tile CONVECTION ROAST pad,

[] Touch tile number pads to set tile

desired oxen temperature.

[] Touch tile PROBE pad,

[] Touch tile number pads to set tile

desired internal meat temperature,

[] Touch tile START pad,

When tile oxen starts to heat, tile word

tO will be in tile displa):

_Mier tile internal temperature of tile meat

reaches 100°K the changing internal
temperature will be shown in the (lispla).

Convection Roasting Guide

[] X._q/en tile internal temperature of

tile meat reaches tile number xou
have set, tile probe and tile oven

ttlI'n off }lll(l tile oven conti'ol

signals. To stop the signal, touch the

CLEAR/OFFpad. Use hot pads to

remove tile probe ti'om tile too(l.
Do not use tongs to pull on it--they
might damage it.

CAUTION:ropreventpossibfeburns,

donotunplugtheprobefromtheovenoutletuntil

the oven has cooled Do not store the probe/b
the oven.

NOTE:

If theprobe is removedfrom the foodbefore
the flbal temperatureis reached,atone will

soundand the displaywill flashuntil theprobe

is removedfrom the oven.

Youwi//heara fanwfeTecooklhgwiththis

feature.Thefenwill sto/_whenthedooris
opened,but theheatwfflnotturnof[

Youcanusethekitchentl_nereventhoughyou

cannotuset_medovenoperations.

22

Meats Minutes/Lb, Oven Temp. Internal Temp.
Beef Rib,BonelessRib, Rare 30_4 325°F 140°Ft

TopSirloin Medium 34_8 325°F 160"F
(3to 5 Ibs.) Well 38-42 325'+ 170"F

BeefTenderloin Rare 10 14 325°F 140"Ft

Medklm 14 18 32R°F 160°F

Perk Bonedn,Boneless(3to RIbs.)(tenderloin) 3044 32R°F 160°F
Ham Banned,Butt,Shank(3to 5 Ibs.fully cooked) 32_6 32R°F 140°F
Lamb Bonedn,Boneless(3to 5 Ibs.) Medium 17_0 325°F 160°F

Well 20_4 325°F 160°F

Poultry WholeChicken(21/zto 31/zIbs.} 30_5 350°F 180° 185°F

CornishHens,Unstuffed(1to 11/LIbs.) 50 55total 350°F 180° 185°F
Stuffed(1to 11/LIbs.) 55 BOtotal 350°F 180° 185%

Buckling(4to 5 Ibs.) 24_6 325°F 180° 185°F
Turkey,Whole (unstuffed)' 10 12 32R°F 180° 185%
TurkeyBreast(4to 6 Ibs.) 18_2 325°F 170°F

Usingtheproofingand warming features. CEApplia,cescem

Theproofing feature maintains a warm environment useful for rising yeast-leavened products.

How to Set the Oven For Proofing (onsomemodels)

0
®

[] Place tile coxered dough in a dish in

tile oxen on shelf B or C.

NOTE."Forbestrasu/ts,coverthedoughwitha
clothorwithgraasedplasticwrap(theplastic
mayneedtobeanchoredunderneaththe
containersotheovenfanwillnotblowit off).

[] Touch tile PROOF pad and then tile

STARTpad.

Tile display will read PrF (proof).
Tile oven interior light turns on and

remains on during proofing.

Tile proofing teatm'e automaticalh'
provides tile optimum temperatm'e fin.

the proofing process, and therefin'e does
not have a temperatm'e ac!iustment.

[] Set tile KITCHENTIMERON/OFFfi,r

the minim tun proof tim e.

How to Set the Oven For Warming (onsomemodels)

Tile WARMteattlre keeps cooked Check (lJsl)ness atter 90-.'40 i/lintltes,
foods hot. Add time as needed.

This teatm'e is not designed to reheat

cold food.

To use tile WARMleamre, touch tile

WARMpad and then tile STARTpad.

To use tile WARMteature after Timed

Baking or Roasting, tollow these steps:

[] Touch the mode of cooking that

w,u want to use (BAKE, CONVECTION

BAKE,or CONVECTIONROAST).

[] Touch tile number pads to set tile

oven teIllpeI';l[t II'e.

[] Touch tile COOKTIMEpad.
[] Touch tile nunlber pads to set tile

desired length of cooking time.

[] X&hen proofing is finished, touch

tile CLEAR/OFFpad.

Toavoid lowering the oven temperature

andfengtheningproofing tlYne,donot

openthe ovendoor unnecessarily
Checkbraadproductsearly toavoid

over-proofing

NOTE:

Donotuse the proofingmode for warming
foodor keepingfood ho£ Theproofing oven
temperatureis nothot enough tohold foods

at safe temperatures.Usethe WARM orthe

Cookand Hold featura(dependingon model) to

keepfood warm.
Proofingwill not operate when ovenis above

125°£ "HOT"will show in thedisplay

IMPORTANTNOTES:

Foodshouldbekepthotin itscooking
containeror transferredtoaheat-safe

servingdish.
Formoistfoods,coverthemwithanoven-safe

lid oraluminumfoil.
Friedorcrispfoodsdonotneedtobecovered,

butcanbecometoodryif warmedfortoolong.
Repeatedopeningofthedoorallowsthehot

air toescapeandthefoodtocool
AllowextratlYneforthetemperatureinsidethe

oventostabih2eafteraddingitems.

Withlargeloadsit maybenecessarytocover

someofthecookedfooditems.

[] Touch tile WARMpad.
[] Touch tile STARTpad.

To Crisp Stale Items

Place toed in lo_sided dishes or pans.
For best results, place tile food items in

a single laved: Do not stack.
i.eave theIl/ tlncovei'ed.

Removeservingspoons,etc.,beforeplacing
containersin theoven.

Do not useplastic containers,lids or plastic

wrap.

CAUTION: last,ccontainers,lids

or plastic wrap will melt if placed in theoven.
Melted plastlc may not be removableand is not

coveredunder your warranty

23

Adjust the oven thermostat--Do it yourself!

Youmay find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to

become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat

yourself.
Donot use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.

These thermometers may vary 20_40 degrees.

NOTE"This adjustment will only affect baking androasting temperatures; # will not affect broiling, convection or
self-cleaning temperatures. Theadjustment will be retained in memory after apower failure.

ToAdjust the Thermostat

(D(Z)(Z)(Z)CD
(D(Z)(Z)(Z)ZD

0

[] T(>uch tile BROILHI/LO and BAKE

pads at tile same Ome fi)r 3 seconds

until tile display sh(m:s SF.

[] Touch tile BAKEpad. A two-digit

imlnber shows in tile display:
Touch BAKE again to alternate

between increasing and decreasing

tile oven telnpelature.

[] The oxen telnperature can be

a(!justed up to (+) 35°F hotter or (-)
35°F cooleI: Touch tile imlnber pads

tile sanle way you read theln. For
example, to change tile oven

temperature I5°K touch I and 5.

[] _hen you haxe made tile

a(!justlnent, touch tile START pad to
go back to tile tilne of day display.

Use your oven as you would

naturally.

Thetype ofmargarine will affect bakingperformancet.

Most recipes for baking have been developed us&g high-fat products such as butter ormargarine (80% fat). If you

decrease the fat, the recipe may not give the same results as with a higher-fat product.

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with Iow-fat spreads. Thelower the fat

content of a spread product, the more noticeable these differences become.

Federal standards reqtlire prodtlctS labeled "margarii_e" to coi_tain at least 80% tilt by weight, ixm_lht spreads, on tile
other hand, contain less tilt and inore watei: The high inoisture content at these spreads affects the texture and flavor
of baked goods. For best results with your old tin:afire redpes, use inalgafii_e, butter or sock spreads coi_tailfing at least

70% vegetable oil.

24

Usingthe self-cleaning oven. OEA..lia.cescom

The oven door must be closed and all controls set correctly for the cycle to work properly.

Before a Clean Cycle

Wipe up heavy soil on flTeoven
bottom.

C(E)(E)(

_'e recommend venting your

kitchen with an open window or using a
ventilation tim or hood dining tile fi_t

sel6clean cycle.

Remoxe tile racks, broiler pan, broiler
grid, probe, all cookware and am

ahuninuln foil fl'om tile oxen.

Tile oxen racks can be self-cleaned, but
they will darken, lose their luster and

become hard to slide.

Soil on tile fl'ont fl'ame of tile range
and outside the gasket on the door will

need to be cleaned bv hand. Clean these
areas with hot water; soap-filled or plastic

scom_ing pads or cleansers such as Soft
Scrub! Rinse well with clean water

and dry:

How to Set the Oven for Cleaning

[] Touch the SELFCLEANLO/STD pad

on(e _0i" a 4-hotli" clean [ii/le oi"

twice fin" a 9_-hour clean time.
A 3-horn" seltk'lean time is

recommended fin" rise when
cleanino,_ small, contained spills. A

seltklean time of 4 horns or hmoer
is recommended fin" a dirtier oxen.

V_ If a time other than 4 hom_ or

3 houI_ is needed, use tile nulnber
pads and enter the desired clean

time.

YO/l C[lll chancre tile clean tillle to [lliV

time between 3 hom_ and 5 hom_,
dei)ending, on how dirP,, yore" oxen is.

Do not clean tile gasket. Tile fiberglass
material ot the oven door gasket cmmot

withstand abrasion. It is essential fin" the
gasket to remain intact. If you notice it

becoming worn or fl'ayed, replace it.
_._]l)e up any hear)' spillove_ on tile oven

bottom.

Make sm'e tile oven light bulb cover is in
place and tile oven light is ott_

IMPORTANT'.Tile health of some birds

is extremely sensitive to the flmms given
off dtwing tile self cleaning cycle of any
range. Move birds to another well-

ventilated i'OOlil.

When tile LOCKEDlight goes off; you will
be able to open tile door

Tile word LOCKEDwill flash and tile
oven control will signal if you set the

clean cycle and finget to close tile
oven (loo_:

To stop a clean cycle, touch tile

CLEAR/OFFpad. _,_]/ell tile LOCKEDlight

goes off indicating the oven has cooled
below tile locking temperature, you

will be able to open tile (loo_:

[] Touch tile START pad.

Tile door locks automaficallx; Tile display
will show tile dean time remaining. It will

not be possible to open tile oven door
tmtil tile temperatm'e drops below tile

lock temperature and tile LOCKEDlight
goes off'.

25

Usingthe self-cleaning oven.

The oven door must be closed and all controls must be set correctly for the cycle to work properly.

How to Delay the Start of Cleaning

OD(Z)(?b(Z)C
(E)(Z)(?b( E)

OD(?D(E)(D(Z)
(E)OD(X)(ZE3)

[] T(Tuch the SELF CLEAN LO/STD pad

once fiIr a 4-h(mr clean tiine or
twice fiTi a 3-h(TuI clean tinle.

A 3-hour selfk'lean tinie is

i'ec(Tilli/i ended fiTr rise when

cleaning snmlL contained spills. A
sel6clean time of 4 houi_ (Tr lonoei"

is i'econnnended for a dirtier oxen.

[_] ]fa tiIne other than 4 houI_ or

3 houI_ is needed, use the nunlber
pads and enter the desired clean

tinle.

You can change the clean dine to any

tiine between 3 h()ui_ and 5 h(TuI_,
dei)ending, on h(Tw dirt_, your o',en is.

[] T(Tuch the DELAYSTART pad.

[] Using tile nuinber pads, enter the

tiIne of (lax V(TUwant the clean cycle
t() start.

[] Touch the STARTpad.

After a Clean Cycle

YTU nlav notice S(Tine white ash in the

(Tven. _'ipe it up with a daInp cloth alter
the oven Co(Tls,

If whitespotsremain,removethemwithasoap-

filledorplasticscounngpadandnnsethoroughly
witha wnegarandwatermixture.

These deposits are usually a salt residue
that cannot be reni(Tved bv the clean

cycle.

If the oven is not clean after one clean
wcle, repeat the cvcle.

The d(Tor locks autoniatically: The display
will show the start tinie. It will not be

p(Tssible to open the oven do(Tr until
the temi)eramre dr(Tps below the lock

tenll)ei'ature and the LOCKEDlight
goes (7tt.

'_41_eIl the tOCgEOlight goes (7tt; you will
be able t(7 (Tpen the d(7(Tr.

Y}TUcannot set the oxen fin" Co(Tking

until the oxen is C(Tol en(Tugh fin" the

do(TI" to tlnlock.

X,_]file the (Tven is selfXcleaning, y(TUcan

t()uch the CLOCKpad t(7 display the
dine (71day T(7 return to the clean

C(Tuntdown, UTuch the SELFCLEAN
LO/STD pad.

If the racks bec(Tnie hard to slide,
apply a snIall anl(Tunt (Tf(_Toking oil to
a paper towel and wipe the edges of the

(Tven racks with the paper t(Twel.

26

Special featuresof yourovencontrol, vvvvw.GEAppliances.com

Yournew touch pad control has additional features that you may choose to use. The following are the features

and how you may activate them.
Thespecial feature modes can only be activated while the display is showing the time of day. They remain

in the control's memory until the steps are repeated.

When the display shows your choice, touch the STARTpad. Thespecial features will remain in memory after
a power failure, except for the Sabbath feature, which will have to be reset.

12-Hour Shutdown

! , thisfeatureshouldyouforgetandleavethe

ovenon,thecontrolwillautomaticallyturnoffthe
ovenafter 12hoursduringbakingfunctionsor

after3hoursduringa broilfunction.

_r;,,/,,,.i,_ht,,t,.-,,off thi,_>.t,.e, _,,ll,,,,'

the._tep._bel,,,,'.

[] Touch tile BROIL Hl/LOand BAKE

pads at tile same time to_ 3 seconds

until tile display sho_:s SF.

Fahrenheit or Celsius Temperature Selection

Yourovencontro/isset touse the Fahrenheit

temperatureselectionsbut youmay changethis
to use the Ce/siusselect/bns.

[] Touch tile BROIL HI/LOand BAKE

pads at tile sanle time fo_ 3 seconds

until tile displa) shows SF

[] T(mch tile DELAYSTARTpad until

no shdn(no shut-off) appea_ in tile
display,

[] Touch tile STARTpad to acfix Ke tile

no shut-offand leaxe the control

set in this special teattlI'es inode.

Touch tile COOKTIMEand BROIL

[]

HI/LO pads at tile same time. Tile

display will show F (Fahrenheit).

Touch tile COOKTIMEand BROIL

[]

HI/LOpads again at tile same time.

Tile display will show C (Celsius).

,÷

!i ii ii!il

Tonesat the End of a Timed Cycle

Attheendofa timedcycle,3shortbeepswill

soundfollowedbyonebeepevery6seconds
untiltheCLEAR/OFFpafl/stouche_This
continual&secondbeepmaybecanceled

To cancel tile 6-second beep:

[] Touch tile BROIL HI/LO and BAKE

pads at tile same time for 3 seconds

until tile display shows SF

[] Touch tile STARTpad.

Touch tile KITCHENTIMERON/OFF

[]

pad. Tile displa)shows CONBEEP

(continuous beep). Touch tile

KITCHENTIMERON/OFFpad
again. Tile displayshowsBEER

(This cancels tile one beep

eveIT 6 seconds.)
Touch tile STARTpad.

[]

27

Special featuresof yourovencontrol.

Tone Volume (on some models)

i 'iii < i ill ! <i) ?;

ii iii@ iii ! i

Thisfeatureallows you toadjust the tone
volumesto amore acceptable volume.Thereare

threepossiblevolumelevels.

[] Touch the BROIL HI/LO and BAKE

pads at the sanle time fin 3 seconds,

until the display shows SF.

Touch the OVEN LIGHTON/OFFpad.

[]

The displa)_dll show 2BEEP.This is

the high _olume level.

Touch tile OVEN LIGHT ON/OFFpad
again. The display _dll show 3 BEEP.

This is the hmdest _olmne level.

12-Hour, 24-Hour or Clock Blackout

Yourcontrol is set to usea 12-hourclock.

If you would prefer to have a 24-hour

military time clock or 1)lack ()tit the clock

display, fi)llow the steps 1)elow.

[] Touch the BROILHI/LO and BAKE

pads at the same time fi)r 3 seconds

tmtil the display shows SE

[] Touch the CLOCKpad once. The

display will show 12hr. If this is
the choice you want, touch the

STARTpad.

Touch the OVEN LIGHT ON/OFFpad
again. The display will show I BEEP.

This is the quietest volmne level.
For each time the level is changed,

a tone will sound to provide an
indication of the volmne level.

(_hoose tile desired sotmd level

[]

(1BEEP,2 BEEP,3BEEP).

Touch the START pad to activate the

[]

level shown.

Touch the CLOCKpad again to change
to the 24 hour milimx_' time clock. The

display will show 24hr. If this is the choice

you want, touch the START pad.

Touch the CLOCKpad again to black out
the clock display. The display will show

OFF..If this is the choice you want, touch

the START pad.

NOTE:If the clock is in the black-outmode you

will not be able touse the Delay Start function.

28

Cook and Hold (onsomemodels)

Yourcontrolhas a cookand hold feature that

keepscooked foodswarm for up to 3 hoursafter

tinnedBakingor Roastingis finished

NOTE"ThisNature can only beprogrammed to

work with tiknedBakingor Roasting.{Seethe

Usingthe tkned baking or roasting features
section.)After timed Bakingor Roastinghas
automaticallystoped, theprogrammedcook
andhold will automatically start.

To acfix Ke this ti_atm'e fin" use after
Timed Baking or Roasting, follow the

steps beh)w.

[] Touch the BROILHI/LO and BAKE

pads at the sanle dine fox 3 seconds

tmtil the displa) shows SE

Touch the COOK TIME pad. The

[]

displa) _dll show Hid OFF
Touch the COOKTIME pad again

to acti',ate tile feature. The displa)
will show Hid ON.

Touch the START pad to activate

[]

the cook and hold teatm'e and
leaxe the control set in this special

JeattlI'es illode.

NOTE:ThecontrolwillbeepeveryGseconds
if theCookandHoldfeatureissettoremindyou

thatfoodisin theoven.TouchtheCLEAR/OFF

padandremovefoodwhendesiredThis

reminderwill notworkif thetonesat the
endera tknedcyc/ewerecancelledSee

theTonesat theEndofa tiYnedCyclein
thisSpecblFeaturessection.

CONVECTION

@

Using Auto Recipe TM Conversion

Whenusingconvectionbake,theAuto Recipe_

Conversionfeaturewill automaticallyconvert
enteredregularbaklbg temperaturesto

convectionbaklbgtemperatures.

Thedisplaywill show the actual converted

(reduced)temperature.Forexample, if you entera
regularrecipe temperatureof 350°Fand touch the

STARTpad, the displaywill show CON
andthe convertedtemperatureof 325°£

NOTE"Thisfeatureonlyconvertscooking
temperatures,not cookingtimes.

www.GEAppliances.com

Toturn off this feature:

Touch the BROIL HI/LO and BAKE

[]

pads at the same time fo_ 3 seconds

until the display shows SF.

Touch the CONVECTION BAKE

[]

pad. The display will show CON ON.
Touch the CONVECTION BAKE

pad again. The display will
show CON OFF.

[] Touch the STARTpad.

To turn on this teature, repeat steps 1-3
abo'_e but touch the STARTpad when

CON ON is in the display.

29

Usingthe SabbathFeature.

(Designed for use on the Jewish Sabbath and Holidays.) (Onsomemodels)

TheSabbathfeature canbeusedfor baking/roastingonlg Itcannot be usedfor convection,broiling,self-cleaningor

DelayStart cooking.
NOTE:Theovenlightcomesonautomatically(onsomemodels)whenthedoorisopenedandgoesoffwhenthedoorisclosed.Thebulbmaybe

removed.SeetheOvenLightReplacementsection.Onmodelswithalightswitchonthecontrolpanel,theovenlightmaybeturnedonandlefton.

How to Set for Regular Baking/Roasting

Llsing the mlmt/er t)ads, elm:_r the
desired temllerattlre l)et'weel*, 170°F and
550°F. No sig_ml or teml)erature will 1)e

g1%ell.

Tou(h Ill(! STARTpad.

[]

,\{_er a ran(ton/delay t)eriod of

[]

atlllroximatelT_ 30 seconds to 1 mimlte,

C will alll)ear in tile dislllay
indi(ating that the oven is baking!
roasting. If D c doesn't allt)ear in the

dist)lay, start again at Stet) 4.

"Ib a(!iust tile o\en temt)eramre, touch the
BAKEI)ad, enter tile new temperature using
the lmmber t)ads and toucl*, tile STARTpad.

NOTE:The CLEAR/OFFand COOK TIMEt)ads will
flmction during tile Sabl)att*, t('ature.

When the display shows D the
oven is set in Sabbath. When the

display shows D c the oven is
bakflTg/roasfing.

Make sure the clockshows thecorrect time of day and I_q

theoven is off

VII Tou(h a,/d hold both tile BROIL HI/LO

Ill

and BAKE llads, atthe same time, until

the dist)lay sllows SE

NOTE:If bake or broil al)llears ill tile

(lisplay, tile BROIL HI/tO and BAKE pads
were not touched at the same time.

Touch the CLEAR/OFFI>ad and beg+n
again.

[_] Tall the DELAY START pad tmtil SAbbAtH

atlt)ears ill the dist)lay.

] Tou(h the STARTpad mM D *,*,rillal)tlear

in the disl)la }.

] "]'ou(h the BAKEt)ad.No sig_lal will

be _,4'_en.

When the display shows D the
oven is set& Sabbath. When the

display shows D c the oven is
bakflTg/roasting.

How to Set for Timed Baking/Roasting -

Makesuretheclockshowsthecorrecttimeofdayand

theovenisoff,

F1] "lbuch and hold both the BROIL HI/LO and

Ill

BAKE tlads, at the same time, tmtil the
display shows SE

NOTE:If bake or t/roil al)llears in the

dist)lay, the BROIL HI/LOandBAKEpads
were not touched at the same time.

"Ibuch tile CLEAR/OFFt)ad and 1)egJn
again.

_] Tall the DELAYSTART t)ad/mtil SAb bAtH

i¢,.- i

atll)ears ill the (lisl)la _.

] "Ibu(h the START pad and D *,*,rillal)tlear

in the dist)la},

[_q "lbu(h the COOK TIME pad.

171

"Ibuch the numl)er llads to set the

[]

desired length ot (ooking time tletvvreell

1 mimne and 9 hours and 99 mim=tes.

The (ookillg tJl//e that yoH elltered will

1)e distllayed.

How to Exit the Sabbath Feature

Immediate Start and Automatic Stop

] "[ou(]*,the STARTlind.

] "['Otlcl*,the BAKE pad. No signal *,*,'ill1)e

] Llsing the numl)er tlads, enter the

desired tel//l)erattlre. No sigl*,al or
Wmtlerattlre will 1)e gdxen.

] "['ou(l*, the START t)ad.

,\t_er a ran(ton/delay t)eriod of

[]

allllroximatelT_ 30 se(onds to 1 minute,
D c will allllear ill the (tispla} indicating
that the oven is baking/roasting. If D c
doesn't at)peru: in the dist)lay, start agvdn
at Step 7.

To a(!iust tile oxen temt)emmre, touch tile
BAKEI)ad, enter the new temllemture using
the immber t)ads and toucl*, the STARTllad.

When cooking is tinishe(I, th( dist)lay will

change/i:om D c to D and 0:00will appear
indicating that the oven has turned OFFbut is

still set in SabbatlL P,emove the cooked/oDd.

30

"['O/lcl*,the CLEAR/OFFtlad.

[]

I1"the oven is cooking, wait for a nmdom

[]

delay t)eriod of apl)roxin/ately 30
seconds to 1 mimue, m*,til only D

is in the display.
"Ibuch and hold both the BROIL HI/tO

[]

and BAKE llads, atthe same time, until
the disl)lay shows SE

"[_*,t) the DELAYSTART tlad until 12shdn

[]

or no shdn allt)ears in the display.

] (_hoose 12shdn, indicating that the o'_en

*,,,rillmnomati(allv turn off a/ier 12 hours
or no shdn, indi(ating that the o'_en will

v,ot auton/ati( alh' turIJ, off after 12 hours.

] "lbuch the STARTI)ad *,_hen the ot)tion

that "_ou want is in the distlla } ( 12shdn or

no shdn).

NOTE:II a l/ower outage o((urred \*,Idle

the oxen was in Satlbath, the o*,en will

a/ltOl/latica]]v ttlrll ott' ai/d sta\ ott e\ el/

when tile t)ower rettlrl/s. The oven
COl*,trol liHist be reset.

Careand cleaning ofthe range, www.GEAppliances.com

Be sure all controls are off and all surfaces are cool before cleaning any part of the range.

If your range is removed for cleaning, servicing or any reason, be sure the anti-tip
device is reengaged properly when the range is replaced. Failure to take this
precaution could result in tipping of the range and cause injury.

How toRemovePackaging Tape

To assure no damage is done to the finish
ot the product, the satest way to remove
the adhesive left fl'om packaging tape

and cooktop labels on new appliances
is an application of a household liquid

dishwashing detergent, mineral oil or
cooking oil.

Control Knobs

Thecontrol knobsmay be removed for easier

cleaning.

Before removing the knobs tot
cleaning, please note that the knobs are

in the Off position. When replacing the

Apply with a soft cloda and allow to soak.
Wipe (h T and then apply an appliance
polish to thoroughly clean and protect

the surti_ce.

NOTE: Theadhesivemust be removedfrom all

parts. It cannotbe removedif it is bakedon.

knobs, check the OFFposition to insm'e
proper placement.

_'ash the knobs in soap and water or a
vinegar and hot water solution but (lo

not soak.

Grate

Burnercad
Burnernea0

Electrode

-'_ Burneruase

CAUTION:DONOT OPERATETHE
BURNERWlTHOUTALL BURNER
PARTSIN PLACE.

Burner Assembly

The 1)urner assemblies should be washed

regularly and, of coui_e, after spillovei_.

Turnall controlsoff before remowngburnerparts.

The 1)urner grates, 1)urner heads and

btlI'neY caps can be i'ei//oved ilk)i" easv

cleaning.

The electrode (ff the spark ignitor is

eN)osed beyond the Stli-[ilce (ff the

btlrner base. \,_]/ell cleaning tile cooktop,

be carefld not to snag the electrode (ff

the spark igniter with yore" cleaning
cloth. Damage to the igniter could occm:

Toavoid snagging a cloth on the spark

igniter, leave the burner heads inplace
when cleaning the cooktop.

Be careful not to push in any cooktop
controls while cleaning the cooktop.

A slight electrical shock might result
which could cause you to knock over

hot cookware.

Wash burner parts with an allI)uq)ose
non-abi'asive cleaner and W[liil/watei:

Soak stubborn soil. Dry them with a
cloth--<lo not reassemble while wet.

To reassemble, replace the burner head
first, then the burner cap and finally the

burner grate. Be sure the pins in the
burner head are properly located in the

btlrner base holes.

31

Careand cleaning ofthe range.

BurnerGratesand VentGrille

ii i i i i i i i i

Porcelain enamel burner grates and the
xent grille should be washed regularly

and, of com_e, atter spilloxex_.
_'ash them in hot, soapy water and

rinse with clean watex: You may also use
abrasive cleanex_ and scouring pads to

clean burner grates and tile vent grille.
Dx_' tile grates and grille with a cloth--

don't put them back on tile cooktop wet.
To get rid of burned-on load, place tile

grates and grille in a covered containex:
Add l/4 cup ammonia and let them soak

several hom_ or overnight. _.V_sh, rinse
well and dx_'.

_Mthough they're durable, tile grates
and grille will gradually lose their shine,

regardless ot the best care you can give
them. This is due to their continual

exposm'e to high temperatures.
Do not operate a burner for an extended

period of time without cookware on tile

grate. Tile finish on tile grate ma} chip
without cookware to absorb tile heat.

AJter cleaning, replace tile center grille
fix_t. Replace the side grates so that the

notches lock over tile tabs on tile center
grate. Make sm'e the grates are positioned

securely over tile burnex_ and that tile}'
are stable and level.

Rubber Grate Feet

For stability, your cooktop has rubber
teet on the burner grates. If am' of these

rubber feet should become damaged or
lost, replace them immediately.

To order replacement rubber grate feet,
please call am" toll-ti'ee mmfl)er:

National Parts

Center ............... 800.626.2002(U.S.)

888.261.3055(Canada)

Rubber Grate Feet ....... #WBO2TI0101

RecePtacle" Z

i i

i

i
i

i i

1 1 Bulb

i i

Glasscover

32

i

i

Socket

Oven Light Bulbs (onsomemodels)

NOTE." The glass cover should be
removed only when cold. Wearing latex
gloves may offer a better grip.

CAUtiON.Before replacing your

oven light bulb, disconnect the electrical
power to the oven at the main fuse or
circuit breaker panel

Be stxx'eto let tile light cover and bulb
cool completely:

For yam" safer,i, do not touch a hot bulb
with bare hands or a damp cloth.

Toremove:

[] Turn tile glass coxer

counterclockwise 1/4 turn until tile
tabs {it tile glass cover clear tile

grooves {it tile socket.

[] Using gloves or a dr} cloth, remoxe

tile bulb b) I)ullin°_ it ,strai,,ht_out.

Toreplace:

[] Use a new 130-volt halogen bulb,

not to exceed 50 watts.

[] Using gloxes or a dry cloth relnoxe

tile bulb ti'om its packaging. Do not
touch the bulb with bare fingexs.

\

use g eves

or ClO[Ir

"Y /

[] Push tile bulb straight into tile

receptacle all tile way:

[] Place the tabs of the glass coxer into

tile grooxes {if tile socket. Tm'n tile
glass cover clockwise 1/4 mrn to
engage.

For improved lighting inside
the oven, clean the glass cover
fl'equendy using a wet cloth. This

should be done when the oven is
completely cool.

[] P,econnect electxical power to

tile oxen.

Oven Light Replacement (onsomemodels)

www.GEAppliances.com

Do not store a soiled broiler pan
and grid anywhere in the range.

CAUTlON:Beforereplacingyouroven

light bulb, disconnect the electncal power to the
range at the main fuse or circuit breaker panel.

Be sure to let the light cover and bull)
cool completely.

Toremove the cover:

V_ Twist lens com_terclockwise about a

qtlartei" [[/i'n [o i'eilloxe.

DO not remove any screws to remove
the cover

[] Replace bulb with a 40-watt

appliance bull) or rw(_prong
halogen bulb as apl)ropriate.

To replace the cover:

[] I,ine up tabs of lens in fl'ont of tabs

on housing and rotate clockwise to
engage.

[] Com_ect elecn_ical power to the

I';Inge.

Broiler Pan and Grid

Do not c/eanthe broi/erpanor grid ina

J

self-cleaningoven.

,Mter broiling, renlo\'e the broiler pan

fl'om the oven. Remove the grid fl'om the
pan. Careflflly I)Om" Otlt the grease fl'om

the pan into a proper contnine_:

Washand rinse the broi/er panandgrid in hot

water with a soap-filledor plastic scouringpad

If fi)od has bm'ned on, sprinkle the grid
with detergent while hot and cover with

wet paper towels or a dishcloth. Soaking
the pan will remove bm'ned-on fl)ods.

Both the broiler pan and grid may be cleaned with

a commercial oven cleaner

Both the broiler pan and grid can also be
cleaned in a dishwasher;

il Stopguide

Roastingrack

Storage Drawer Removal

To remove the drawer:

[] Pull the drawer out tmfil it stops.

[] Lift the fl'ont of the drawer tmfil the

stops clear the guides.

[] Remo',e the (h'awe_:

Toreplace the drawer:

[] Place the drawer rails on the guides.

[] Push the drawer back tmtil it stops.

[] Lift the front of the drawer and

[] I,ower the front of the drawer and

Oven Racks andConvecfion Roas6ng Rack

Clean the oven racks and the convection
roasting rack with an al)rasive cleanser or

scouting pad. _Mter cleaning, rinse the
racks with clean water and (h_' with a

clean cloth.

NOTE: Theoven racks and convection roasting
rack may be cleaned in the self-cleaning oven.

However, the oven racks wi// darken in color,
lose their luster and become hard to slide if

cleaned during the self-cleaning cycle.

To make the oven racks slide more easily,
apply a small amount of cooking oil to a

paper towel and wipe the edges of the
oven racks with the paper towel.

push back tmfil the stops clear the
guides.

push 1)ack until it closes.

33

Careand cleaning ofthe range.

Cleaning the Oven Door

To clean the inside of the door:

_: Because tile area inside tile gasket is

cleaned during tile self,'lean c_cle _ou
do not need to clean this b_ hand.

Thegasketis designedwith a gapatthe

bottomto allowfor properaircirculation.
Donotrub or cleanthedoorgasket--

it hasan extremelylowresistanceto
abrasion.

Ifyou noticethe gasketbecomingworn,
frayed ordamagedin anyway or if it has
becomedisplacedonthedoor,you should
haveit replaced.

Tile area outside tile gasket and

tile door liner can be cleaned with a

soap-filled or plastic scouting pad,

hot water and detergent, Rinse well

with a vinegar and water solution.

To clean the outside of the door:

Use soap and water to thoroughly
clean tile rap, sides and ti'ont of tile

()veil dooi: ]_diise well. _J_)/i ill,iv also
use a glass cleaner to clean the glass

Lift-Off Oven Door

on the outside of the door: Do not let
water drip into the vent openings.

If any stain on the door vent trim is
persistent, use a soft abrasive cleaner

and a sponge-scrubber tot best results.

Spillage oI marinades, fl'uitjuices,
tomato sauces and basting materials

containing acids may cause
discoloration and should be wiped

up immediately. _4]/en sm'ti_ce is cool,

clean and rinse.

Do IlOt t/se o_,eI1 cleallei's, cleallillg
powde_ or ha_h abrasixes on tile

outside of tile doo_:

SI0t

Hinge10ck

Pull hinge locks down to unlock.

Removalposition

Thedoorisveryheavy.Becarefulwhen

removingandlifting thedoor.

Donotliftthedoorbythehandle.
Toremovethe door."

Fully open tile d()m:

[]

Pull tile hinge locks down toward

[]

the door fi'ame, to the tmlocked
position. A tool, such as a small

flat-blade screwdrixe_; may be
required.

Firefly _*ras,) both sides of tile door

[]

at the top.
Close door to tile door removal

[]

position, which is half Win between
tile broil stop position m_d flflly

closed,

[] I,ifl door up and out tmfil tile hinge

aml is clear of the slot.

Toreplacethe door."

[] Fimflv,_oras,),t both sides of tile door

at tile top.

X&qthtile Bottom Hingearm

[]

door at tile edge
same angle as 0fslot

tile remowd
position, seat the

indentation of
the hinge aml

into tile bottom
edge of the hinge

slot. The notch in the hinge am/
must be flfllv seated into tile bottom

of tile slot.
Fully open tile d(:,(:,r.If tile do(:,r will

[]

not flflly open, tile indentation is
not seated correctly in the bottom

edge (ff the slot.
Push tile hinge locks up against tile

[]

front fl'ame of tile oxen cavity to tile
locked position.

Hing

Pushhingelocksup tolock.

F_q Close the oven dora:

\

34

Stainless Steel Surfaces (onsomemodels)

www.GEAppliances.com

Do not use a steel-wool pad; it will
scratch the surface.

Shake botde well.

[]

Place a small amount of CE]_dV/A

[]

BRYTE _'Stainless Steel Appliance
Cleaner on a damp cloth or damp

paper towel.

Clean a small area (al)l)ro_mately

[]

8" x 8"), rtfl)bing with the grain of
the stainless steel if applicable.

Dr_ and buff with a clean dry paper

[]

towel or soft cloth.

] Repeat as necessai_,'.
/VOTE."If a mineral oil-based stainless steel

appliance cleaner has been used befi)re

to clean the appliance, wash the smtace

with dishwashing liquid and water prior

Painted Surfaces

Painted surfi_ces include tile top and
sides oI tile (loo_; and tile drawer fl'ont.

Clean these _id/soap and water or
a vinegar and water solution.

to using tile CEI_L_d_/IABRYTE )Stainless
Steel Appliance Cleane_: _Mter washing

the smtace with dishwashing liquid and

wateI; tlse a genero/ls all/ount ()_

CE]_d_4A BRYTE ')Stainless Steel

Appliance Cleaner to clean the
appliance.

ToOrder

To order CEILa2dA BRYTE (_:'Stainless

Steel Appliance Cleane_; please call our

toll-free ntllllbei':

National Parts

Center ............ 800.626.2002 (U.S.)

888.261.3055 (Canada)

www.GEAppliances.com (U.S.)

www.geappliances.ca (Canada)

CERAMA BRYTEc*
Stainless Steel Appliance

Cleaner .................... # PM10X311

Do not t/se COillillei'cial o_en cleaneiN,

cleanino_ l)O_(le_, steel _ool or l/m_h
abrasixes on an) painted surfi_ce.

Ovenfloor ,

Oven Vent

Tile oven is vented through an opening
in tile cooktop under tile grille.

Never cover tile opening with aluminum
loft or any other material. This would

Control Panel

If desired,the touchpads maybe turnedoff
beforecleaning.

See tile Control Lockoutsection.

Clean up sl)latte_ with a damp cloth.

RemovableOvenFloor

Toremove the oven floor for easier

cleaning:

[] Remo_e tile o_en door using tile

instructions in tile Lift-Off Oven Door
section.

[] (;rasp oxen floor at tile rear finger

slots on each side, lift it up, push it
back and pull it out.

l)i'ex, ent tile o_,en x,ent ti'Olll tvoi'killg

properly,

_i_)tl II/ay also use a glass cleaneE

Remove heavier soil with warn/soap)'
water: Do not use abrasives of any kind.

Turnon the touchpads after cleanlbg.

V_ Clean tile oven floor with w;mn

soap} wateE

IMPORTANT'._Mways replace tile

remox O)le floor befiwe tile next use.

35

Cleaningtheglass cooktop.

Control Lockout

Begin b} locking the cooktop; see the

LOCK/UNLOCKHOLD3 SECONDS Dahlia/Lockout sectioIl.

Normal Daily Use Cleaning

ONLY use (;ERA_L_ BR'tTE ® (]emmi(
Cooktop Cleaner on tile glass cooktop.

Other creams may not be as effective.

To maintain and protect tile surlhce of your
glass cooktop, tbllo_ these steps:

[] gefi/re using, tile cooktop tor the

tirst time, clean it with CEP_kMA
BR'tTE ¢_Ceramic Cooktop (]leaner

Cleanyour cooktopafter
eachspill. Use CERAMA
BRYTE® CeramicCooktop

Cleaner.

This helps promct the top and makes
cleam_p easier

[] Daily use °f CEP'_kMABR_TE® Ceramic

Cooktop Cleaner xqll help kee t) the
cooktop k/oking ne_.

] Remme the burner grates and xent

grille.

[] Shake the cleaning cream x_ell.

Appl} a te_ drops of (;ERAI_L_ BRUTE¢'_
Cermnic Cooktop Cleaner directly to

tile cooktop.

[] Use a pap er t°wel °r CEP'A_L_ BR_tTE_'_

Cleaning Pad for Cerm-nic Cooktops to
clean the entire cooktop surtaee.

[] Use a dr> cloth or paper towel to

remoxe all cleaning residue. No need
to rinse.

NOTE:It is veryirgportantthatyou DONOTheat
thecooktopuntil it has beencleanedthomughl_

Use a CERAMABRYTE_ CleanhTg

Pad for Ceramic Cooktops or a

Scotch-Brite _ Multi-Purpose No

Scratch blue scrub pad.

The CERAMABRYTE'*_Ceramic
Cooktop Scraper and all

recommended supplies are
available through our Parts CenteE

See instructions under "ToOrder
Parts" section onnext page.

NOTE:Do not use a dull or
nicked blade.

Burned-On Residue

WARNING:DAMAGEtoyourglasssurfacemay
occurif you usescrubpadsotherthanthepad

includedwith yourcooktop.

[] Allow the cooktop to cool.

] Remme tile burner grates and vent

grille.

[] Spread a tb_ drops of (;EP_I_/_

BR_TE ®Ceramic Cooktop (]leaner on
tile entil_ burned residue al_a.

Heavy, Burned-On Residue

[] Allow the cooktop to cool.
] Remme tile burner grates and vent

grille.

[] Use a single-edge razor blade scraper

at approxin/ately a 45 ° angle against
tile glass surfi_ce and scrape the soil.

It will be necessary to apply pressure
to tile razor scraper ill order to

ten/Dye tile residue.

[] Using the included (:EIL_MA BR'_TE®

(]leaning Pad tor (]enunic (2)oktops,
rub the residue area, applying

pressure as needed.

[] If ally residue remains, repeat the

steps listed above as needed.

[] For additional protection, after all

residue has been remoxed, polish the

entire surfime with (;ERA_L_ BRYTE®
Ceramic Cooktop Cleaner and a paper

towel.

[] After scraping with the razor scraper,

spread a tew drops of CERAMA
BR'tTE ¢')Ceramic Cooktop (]leaner on

the entire burned residue area. Use tile

(]E/L_MA BR'_TE ®(]leaning Pad to
remme any remaining residue.

[] For additional protection,

after all residue has been ren/oved,
polish tile entire surfime x_ith

(;ERA_L_ BR'tTE ¢'_Ceramic Cooktop
Cleaner and a paper t(}_el.

36

Glasssurface--potential forpermanentdamage. CEAppliancescom

Sugaryspillovers(suchas

jellies, fudge,candy,syrups)

ormeltedplasticscancause

pitting ofthesurfaceofyour

cooktop(notcoveredby the
warranty)unlessthespillis

removedwhile stillhot.
Specialcare shouldbetaken

whenremovinghotsubstances.
Besuretousea new,sharp

razorscraper.
Donot usea dullornicked

blade.

Damage from Sugary Spills and Melted Plastic

[] Turn off all sm_i_ce unit_sand, _fith

_lIl ox, en Illitt, I'eIllOX, e hot pans _lIld

grates.

[] _4'eai]ng an oven Initt:

a. Use a single-edge razor blade

scraper (CEI_AAMA BRYTE _
Ceramic (:ooktop Scraper) to

move the spill to a cool area on
the cooktop.

b. Remove the spill with

paper t()wels.

To Order Parts

To order (:EILAJX4ABRYTE '_Ceramic

Cooktop (]leaner and the cooktop

scrape_; please call ore" toll-fi'ee number:

NationalParts

Center .............. 800.626.2002(U.S.)

888.261.3055(Canada)

CERAMABRYTE®Ceramic

CeektepCleaner ........... # WXTOX300

CERAMABRYTE_Ceramic

CooktopScraper ........... _€WXIOX0302

Kit ........................ # WB64XSO£7

(Kitincludescreamandcooktopscraper)
CERAMABRYTE®CleaningPadsfor

CeramicCooktops ......... # WXTOX350

[] An) remaining spilloxer should be

leit until the surti_ce ()f the c()okt()p
has cooled.

] Don't use the suYti_ce units again

until all of the residue has been

completely removed.

NOTE:Ifpitting or indentationin theglass
surfacehasalreadyoccurred,thecooktopglass

will have to be replaced In this case,servicewill
benecessa_

37

Beforeyoucall forservice...

Troubleshooting -tips
Save time and money! Review the charts on the following
pages first and you may not need to call for service.

Possible Causes

Burners have yellow or The combustion quality of

yellow-tippedflames burner flames needs to be

determhmd visuaJly.

What ToDo

• Use the illustrafions beh)w to detemfine if vour burner
flames are hernial. If burner flames look like A, call fin"
service. No_mal btlrner flames should look like B or C,

dei)ei_ding on the tH)e of gas you use. With I,P gas, some
yellow tii)i)ing on outer cones is noi_nal.

A-Yellow flames B-Yellow tips C-Softblue flames

Carlfor service onouter cones Normalfor natural

Normalfor LPgas gas

Control knobs Knob isn't pushed down. • To turn from the OFF position, push the knob in and

will not turn then turn.

Burners do Plug on range is not • Make sure electrical l)lug, is l)lugged,, into a live, properly

notlight completely inserted in the grounded outlet.

electrical outlet.

Gas supply not commcted • See the Installation hastrucfions that came with your
or tttnmd on. I'HU re

A fuse ill your home may be • Replace the ti/se (>r reset the circtdt breakel:

blown or the circuit breaker
tripped.

Bur]mr parts not replaced • See the Careand cleaningof therange section.

correctly.

Control Lockoutfeature •/f LOC ONappears in the display, the oven control is

is activated locked. Ttu'u this feature off to use the oven. See the

Control Lockout section.

Tickingsoundofspark Control knob is still • Turn the knob out of the LITEposition to the desired

igniterpersistsafter in the LITEposition, settin
burnerlights • Turn the burner off and relight. It ticking is still

present, (';ill tot service.

Burner flames very hnproper air to gas ratio. •/f range is connected to LP gas, check all steps
large or yellow in the Installation Instructions that came with

VOtII" l';lll re

Ovenlightdoes Light bulb is loose or defective. • Tighten or replace the btdb.

not work

Oven will not work Plug on range is not completely • Make sure electrical l)lug, is l)lugged,, into a live, properly

3_ Oven controls improperly set. • See the Using the oven section.

Switch operating • (',:Ill fin" service.
light is broken.

inserted ill the eleclricaJ outlet, grounded outlet.

A fuse ill your home may be • Replace the fl/se or reset the circuit breaker:
blown or the circuit

breaker tripped.

www.GEAppliances.com

Possible Causes

Fooddoes not bake
or roast properly

Food does not Oven controls improperly set. • Make sure vet/touch the BROIL HI/LOpad.

broil properly

Oven controls hnproperly set.

Rack position is incorrect

or the rack is not level.
Incorrect cookware or • See tile Using the oven section.

cookware of improper
size being used.

Oven thermostat needs • See tile Adjust the oven thermostat - Do it yourself[
adjustment, section.

hnproper rack position • See tile Broiling Guide.

being used.

Cookware not suited • Use tile broiling pan and grid that came with your range.

for broiling.

The probe is plugged into the • Uu.})lug, and l'elllOVe tire probe from tire oveu.

outlet ha the oven.
(on some models)

Almnhamn foil used on the • See tire Using the oven section.

the broiling pan mad grid has

not been fitted properly mad

slit as recommended.

What To Do

• See the Using the oven section.

• See the Using the oven section.

In some areas the power • Preheat tire broil element fi)r 10 minutes.
(voltage) may be low.

• Broil for tire longest period of time recommended in
tire Broiling Guide.

Oven temperature Oven therlnostat • See tire Adjust the oven thermostat - Do it yourself[
too hot or too cold needs adjustlnent, sectiou.

Oven dooris crooked The door is out of position. • gecause the oven door ix removable, it soinetimes

gets out of position during installation. Remove and
replace tire oven door. See tire Lift-Off Oven Door

sectiou.

Storagedrawer Rear drawer support is • Repositiou the drawer. See the Storage Drawer

is crooked on top of the guide rail. Removaliustructious in the Care and cleaning of your

range section.

Storage drawer Power cord may be • I_.epositiou tire drawer and power cord. See the

won't close obstructing drawer Storage Drawer Removal instructi_ms in the Care and

in the lower back cleaning of your range section.

of the range.

Rear drawer support is

on top of the guide rail.

• Reposition the drawer. See the Storage Drawer

Removal instructions in the Care and cleaning of

your range section.

39

Beforeyoucall forservice...

Troubleshooting tips

Possible Causes What To Do

Clock and timer do Plug on range is not completely * Make sure electrical l)lug, is l)lugged,, into a live, properly

not work inserted in the electrical oudet, grounded outlet.

A fuse in your home * Replace tile fl/se or reset tile circuit breakel:

may be blown or the
circuit breaker tripped.

Oven controls improperly set. * See the Using the clock and timer section.

Oven will not self-clean The oven temperature is * _Mh>wthe range to cool and reset the controls.

too high to set a self-clemz
operation.

Oven controls improperly set. * See the Using the self-cleaning oven section.
The probe is plugged into * Remove the probe fi'om the oven.

the outlet in the oven.

(on some models)

"Crackling" or This is the sound of the * This is normal.
"popping" sound metal heating and cooling

during both the cooking and
clemfing functions.

Excessive smoking Excessive soil. * Touch the CLEAR/OFFpad. Open the windows to
during a clean cycle rid the room of smoke. _'ait tmtil the LOCKEDlight

goes off. _4"ipe up the excess soil and reset the clean

cvcle.

Oven door will not Oven too hot. * Allow the oven to cool below locking tern )erature

open after a clean cycle

Ovennot clean after a Oven controls not properly set. * See the Using the self-cleaning oven secti_>n.
clean cycle Oven was heavily soiled. • Clean up heavy spillovers before starting the clean

cycle. Heavily soiled ovens may need t(> sell=clean
again or fin" a h>n,_er_ period of time.

"LOCKED"flashes The self-cleml cycle has been * Close the oven door.

in the display selected but the door is not

closed.

"LOCKED"light is The oven door is locked * Touch the CLEAR/OFFpad. Alh>w the oven to cool.
on when you want because the temperature

to COOk inside the oven has not

dropped below the
locking temperature.

"F--and a number You have a function error code. * Touch the CLEAR/OFFpad. Put the oven back into
orletter" flash (>peration.

in the display

If the function code repeats. * Disconnect all power to the range for at least 30

seconds and then reconnect power. If the flmcti(m
err(>r code repeats, call for serxice.

4O

www.GEAppliances.com

Possible Causes

Control signals after You forgot to enter a
entering cooking time bake temperature or

What To Do

• Touch the BAKE pad and desired temperature or
the SELF CLEANLO/STD pad and desired clean time.

or start time cleaning time.

Display goes blank A fuse in your home may • Replace tile fl/se or reset tile circuit breaker:

be blown or the circuit
breaker tripped.

The clock is in the • See tile Special features of your oven control section.
black-out mode.

Displayflashes Power failure. • Reset tile clock.

Unable to get the Oven control pads were • Tile BROILHI/LOand BAKEpads must be touched at

displayto show "SF" not touched properly, tile same time and held fm 3 seconds.

"Probe" appears in This is reminding you to • Enter a l)robe temlaeratm'e.

thedisplay enter a probe temperature

(on some models) after plugging in the probe.

Power outage, Power outage or surge. • Reset tile clock. ]f the oven was in use you must reset

clock flashes it by touching the CLEAR/OFFpad,setting tile clock

and resetting any cooking fiuactiou.

Steam from the vent When using the convection • This is normal.

feature (on some models),

it is normal to see steam

coming out of the oven

vent. As the number of racks

or amount of food being
cooked increases, the amount
of visible stemn will increase.

"Burning" or "oily" This is normal in a new oven • To speed tile process, set a self-clean cycle for a

odor emitting from and will disappear in time. illillii/ltlul of 3 hours. See the Using the self-cleaning

the vent oven section.

Strong odor An odor from the insulation • This is temporary.

aromad the inside of the oven

is normal for the first few times

the oven is used.

Fan noise A cooling fan or a convection • This is i]OFlll_ll. Tile cooling fiul will till'l] off slid Ol1

fan (depending on the to cool internal parts. It may run after tile oven is

function you are using) may turned OFF. Tile convection tim (on some models)
automatically turn on mad off. will cycle on and off m]til tile flu]orion is over or tile

door is ()l)eI]ed.

4/

Beforeyoucall forservice...

Troubleshooting tips

Possible Causes What ToDo

Scratches (may appear
as cracks) on cooktop
glass surface

Incorrect clem_hlg
methods being used.

Cookware with rough bottoms

being used or com'se particles

(salt or sand) were between

the cookwaJce mid the surface
of the cooktop.

Cookware has been slid
across the cooktop surface.

• Scratches are not remo_al)le. Tim scratches will

beconm less _isible in time as a result of cleaning.

• To axoid scratches, use tile recommended cleaning

i)rocedures. Make s/Ire bottoIns of cookware are clean

betore rise, and t/se cookware with slnooth bottoins.

Areas of discoloration

on the glass cooktop

surface

Plastic melted Hot cooktop came into
to the glass cooktop contact with plastic placed

surface on the hot cooktop.

Htting (or indentation) Hot sugar mixture spilled

of the cooktop on the cooktop.

Food spillovers not cleaned • See tile Cleaning the glass cooktop section.
before next use.

Hot surface on a model • This is normal. Tile surtace Ina) appear discolored

with a light-colored cooktop, when it is hot. This is temporary and will disappear

as the glass cools.

• See the Glass surface- potential for permanent

damage section in the Cleaning the glass cooktop
surface section.

• Call a qualified technician for replacement.

42

GE Service Protection Plus 'M

GE, a name recognized worldwide %r quality' and dependability, oflers y'ou
Service Protection Plus'_'--comprehensive protection on all y'our appliances--

No Matter What Brand!

Benefits Include:

• Backed by GE

• All brmads covered

• Unlimited service calls

• All parts mad labor costs included

• No out-of-pocket expenses

• No hidden deductibles

• One 800 number to call

You will be completely satisfied with our service protection or you ma} request ,your inone,_ back

on the remaining value of 3our contract. No questions asked. It's that simple.

Protect yore" reffigerat(m dishwasher; washer and dryer; range, TV, VCR and much more--rely brand!
Plus there's no extra charge tot eulergency ser;'ice and low inonthly financing is available. Even icelnaker
coverage and tood spoilage protection is ottered. You can rest eas> knowing that all your valuable
household products are protected against expensive repairs.

Place your confidence in (;E and call us in the IU.S. toll-free at _tllt._Z_.ZZZ_

foY UlOI'e inloi'u/ation.

"*Allbrands cmered, up to 2(}years old. in the contin< nlal I_.S.

We71CoverAnyAppliance.

Anywhere. Anytime.*

_.. (2."._22.............

Please place in envelope and mail to:

General Electric Company

Warranty Registration Department

EO. Box 32150
Louisville, KY 40232-2150

4,3

Consumer Product Ownership Registration

Dear Customer:
Thank you for purchasing our product and thank you for placing your confidence in us.

_a/e are proud to haxe you as a customer'.

Follow these three steps to protect your new appliance investment:

Important: If you did not get a registration card with your

................................................................................................... _(M111{ 1-<

Consumer Product Ownership Registration

Complete and mail

your Consumer
Product Ownership
Registration today.

ttaw' the peace of
mind of knowing w(

call colltact VOl/ ill

tile tmlikely exent era

satbly modification.

Atter mailing tile
registration below,

store this document
in a saib place. It

contains inlormation
you will need should

you require service.
Our selwice number is

800.GE.CARES
(800.432.2737).

Model Number Serial Number

, , , , , I I , , , , , , , I

product, detach and return the form below to

ensure that your product is registered, or register

online at www.GEAppliances.com.

Read your Owner's
Manual carethllv.

It will help you
operate yol/r lle',_
appliance properly.

Model Number Serial Number

MI: Ms. M*>,. Mix_,

Fir',l I I Lasll

Name I I I I I I I I I Nain(! I I I I I I I I I I I I

SI r( (!1 I

Addr(';s I I I I I I I I I I I I I I I I I I I I I I I I

Apt. # I i i

(;i,vI I I

l )ale Placed

hi Use III

Monlh

0

GE Consmner Products
General Electric Companf

Louisville, KontuckF

_ ww_aEApplia.oos,oom

I I I I I I EqnailAddress*

I I I I I I I I s_., I

_,i!a r I I I Phon(

* Please l)rovide your e-mail addrc,,,, to receive, xia e-mail, discounts, special offfP_ and other important

commtmications fl-om GE Appliances (GK\).

Check hero ifw)u do not want to receive colmmmicalions h-ore (;EA's carctiflly selected partnel'_.

GEAppliances

FAIL/RE TO COMPI.ETE AND RE'I'[ rRN Tt tlS C,_(I) DOES NOT DIMINISt t h_)l JR
W.\RI_ \NTY RIGt tTS.

For more information about Gl_\'s privacy and data usage poli(); go to _a_a_.(;1L\pl)liances.com and
click on 'Privacy Poli_y" or call 800.626.2224.

Nulnl)(!r I i I

I ] Code I I I I

Zip I

I-I,, I-I , , ,II

I

Accessories.

Looking For Something More?

Youcan find these accessories and many more at www.GEAppliances.com (U.S.) or
www.geappliances.ca (Canada), or call 800.626.2002(U.S.) or 888.261.3055 (Canada)
(during normal business hours). Have your model number ready.

ii; i /¸¸¸7¸¸¸¸¸¸¸¸¸¸¸

Grates Surface Burner Heads & Caps

Oven Racks Broiler Pan Cleaner

Light Bulbs Knobs

Tired of discolored _cks? ¼qshing you had exua-hea_T-duty oven racks?

NOW AVAILABLEfor your range:

(;E's innovative, self-cleanable porcelain<oared oven racks!

• Hem T Dut T

• Durable

• Able to be cleaned in a self-cleaning oven

Visit www.GEAppliances.com (U.S.) or www.geappliances.ca (Canada)

fi)r more information.

45

GEGasRange Warranty.(Forc.stomersintheUnitedstates)

All warranty service provided by our Factory Service Centers,

or an authorized Customer Care®technician. Toschedule service,
on-line, 24 hours a day, vis# us at www.GEAppliances.com, or carl

800.GE.CARES (800.432.2737).

GE Will Replace:

Any part of the range which tifils due to a defect in matei_ials or workmanship. During this

Fromthe date of the
origina!purchase

Fromthe dateofthe
originalpurchase

(onglass Cooktop
modelsonly)

Service trips to your home to teach you how to use
the product.

hnproper hastaJlation, delivery or mahltenmlce.

Failure of the product if it is abused, misused,
or used for other thm_ the intended purpose or

used commercially.

Dmuage to the glass cooktop caused by hardened
spills of sugary materials or melted plastic that

axe not clem_ed according to the directions in
the Owner's Manual.

full one-year warranty, GE will also pro_ide, free of charge, all labor and in-home sex'vice to

replace the defbcti_e part,

A replacement glass cooktop if it should: crack due to thermal shock; discolor; crack at the

rubber seal between the glass cooktop and the porcelain edge,

Dudng this limited additional four-year warranty, you will be responsible for any labor or

in-home sex'vice.

Staple your receipt here.

Proof of the original

purchase date is needed to

obtain service under the

warranty.

Damage to the glass cooktop caused by use of clemlers
other than the recommended clemfing creams.

Replacement of house fuses or resetting of circuit
breakers.

Damage to the product caused by accident, fire, floods
or acts of God.

h_cidentaJ or consequential damage caused by possible
defects with this applimace.

Damage caused after delivery.

This warranty is extended to the original purchaser and any succeeding owner for products purchased for

home use within the USA. In Alaska, the warranty excludes the cost of shipping or service calls to your home.
Some states do not aflow the exclusion or limitation of incidental or consequential damages. This warranty

gives you specific legal rights, and you may also have other rights which vary from state to state. Toknow what
your legal rights are, consult your local or state consumer affairs office or your state's Attorney General.

Warrantor:General Electric Company.Louisville,KY40225

46

GEGasRange Warranty. (Forc.stomorsi, Canada)

All warranty service provided by our Factory Service Centers

or an authorized Customer Care®technician. For service,
call 1.800.361.3400.

Camco Will Replace:

Anypart )f the range xd_lch falls due to a defect in materials or workmanshii_. During this

Fromthedate of the
origina!purchase

Fiw,.Years

Fromthedate of the
origina/purchase

(onglasscooktop

full one-year warrantF, Camco will also provide, free of charge, all labor and in-home service to
replace the defecfixe part.

A replacement glass cooktop if it shotfld: crack due to thermal shock; discolor; crack at the
rubber seal between the glass cooktop and the porcelain edge.

During this limited additional four-year warranty, you will be responsible fin" any labor or
in-home service.

modelsonly)

Service trips to your home to teach you how to use
the product.

Improper installation, delivery or maintenance.

Failure of the product if it is abused, misused, or
used for other thaa_ the intended purpose or used

commercially.

Dmnage to the glass cooktop caused by hardened
spills of sugaxy materials or melted plastic that axe not

cleaned according to the directions ha the Owner's
Manual.

( (Y • , • ,

Staple your receipt here.

Proof of the original

purchase date is needed to

obtain service under the

warrant_

Dmnage to the glass cooktop caused by use of cleaners
other than the recommended cleaa_hlg cretans.

Replacement of house fuses or resetting of circuit

breakers,

Dmnage to the product caused by accident, fire, floods

or acts of God.

h_cidentaJ or consequential dmnage caused by possible
defects with this appliance.

Dmnage caused after delivery.

I WARRANTOR IS NOT RESPONSIBLE FOR CONSEQUENTIAI, DAIVlAGES. I

I

Warrantor: CAMCO IN(:.

I

47

ConsumerSupport.

gEAppliancesWebsite i,, theu.s.:www.GEAppliances.com

Have a question or need assistance with your appliance? Try the GE Appliances X.Vebsite 24 hou_ a day,
any day of the year'. For greater convenience and taster service, you can now download Owner's Mmmals,

order parts, catalogs, or even schedule service ondine. Y_)u can also "_sk Ore" Team of EN)erts'"" yore" questions,
and so much more... In Cmlada: www.geapplimlces.ca

ScheduleService i,,theu.s.:www.GEAppliances.com

Expert GE repair se_ice is one one step awa_ fi'om yore" do(n: Get on-line and schedule veto" service at _om"
comenience 24 hom_ any da} of the year! Or call 800.(;E.CARES (800.432.2737) dining nomml business hom_.

In Cmmda, cab 1.800.361.8400

flea/Life DesignStudio i,, theu.s.:www.GEAppliances.com

GE supports the Uni\'etsal Design concept--products, services and enviromnents that can be used by people of
all ages, sizes and capabilities. _'e recognize the need to design for a wide range of physical and mental abilities

and impaim_ents. For details of GE's Universal Design applications, including kitchen design ideas fin" people with
disabilities, check out (mr X_'ebsite today. For the hearing impaired, please call 800.TDD.GEAC (800.833.4322).

In Cmlada, contact: Manage_; Consmner Relations, Cameo, Inc.

Suite 310, 1 Fatting' I,ane
Moncton, N.B. E1C 9M3

ExtendedWarranties i,,theu.s.:www.GEAppliances.com

Purchase a (;E extended warranty and learn about special discotmts that are axailable while veto" warranty is still
in effect. Yim can i)m'chase it on-line anytime, or call 800.626.2224 dining nomml business houi_. (;E ())nsulner

Hom e Serxices will still be th ere ate r yet u"wa rra nt} expires. In Canada, call 1.888.261.2133

PartsandAccessories 1,,theu.s.:www.GEAppliances.com

Individuals qualified to se_'ice their own appliances can have parts or accessories sent directly to their homes

(VISA, MasterCard and Discover cards are accepted). Order on-line today, 24 hom_ eveI T day or by phone at

800.626.2002 dtwing nomml business hom_.

Instructions contained in this manual coverprocedures to be performed by any user. Other servicing generally should be
referred to qualified service personnel Cautionmust be exercised, since improper servicing may cause unsafe operation.

Customex_ ha Cm_ada shouM consult the yellow pages t0r the nearest Cameo service centex; or call 1.888.261.3055.

ContactUs i,,theu.s.:www.GEAppliances.com

It you are not satisfied with the service you receive ti'om GE, contact us on our Website with all the details
including your phone nmnbe_; or write to: General Manage_; Customer Relations

GE Appliances, Appliance Park
I,ouisville, KY 40225

In Cmaada: www.geapplimaces.ca, or write to: Directo_; Consumer Relations, (_m_co, Inc.

Suite 310, 1 Factory i,ane
Moncton, N.B. E 1C 9M3

flegisterYourAppliance 1,, the U.S.: www.GEAppliances.com

Register your new applim_ce on-line-at your convenience! Timel} product registration will allow fin" enhanced
commtmication and prompt serxice trader the temps of veto" warranty, should the need arise. You may also mail

in the pre-printed registration card included in the packing material. In Cmmda: www.geappfimlces.ca

Printed in flTe United States