GE JGSP40AES, JGSP30GER, JGSP31GER User Manual

Use and Care Guide

Gas Slide-In Range

Safe~

instructions ....................2-6

Problem

More questions

GE Answer Center” 800.626.2000

SoIver.......................32,

?...call

Operating Instructions, Tips

Aluminum

Features . . . . . . . . . . . . . . . . . . .

Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13-16

Broiling, Broiling Guide 19, 20 Control, Clock and

Control Settings ..........................................8

Light; Bulb Replacement . . . . . . . . . . . . . . . . . 12, 27

Oven Vent ..............................................4, 12

Preheating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15, 18

Roasting, Roasting Guide ................17, 18

Self-Cleaning Instructions ..............21 -23

Shelves . . . . . . . . . . . . . . . . . 12, 26

Thermostat Adjustment 11

Timed Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13, 14

Surface Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10, 11

Control Settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Cookware Tips 11

Foil...................................5,

Timer...........................9

19, 27

.

7

.

11-23

preparation

Flooring Under the Range ............................6

Level

ing.............................................................6

Minor Adjustments . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

Consumer Services ...................35

Appliance Registration ..................................2

Model and Serial Number Location ...........2

WarrantV ........................................Back Cover

Models:

JGSP30GER JGSP31GER JGSP40AES

33

.....,..,...........................6,

31

Care and

Anti-Tip Device ................................................3, 30

Burner Assembly

Door Removal ...............................................28

Glass Cooktop........ . . . . . . . . . . . . . . . . . . . . . . . .

Removable Oven Bottom ..........................27

Shelves ...........................................................26

GE Appliances

CIeaning....................24-3O

.................................................24

.

..............25

HELP US HELP YOU...

Read this book carefully.

1[

is

in[ended

new range properly. Keep it handy for answers to your questions. 11’ you don’t

write (include your phone number):

Consumer GE Appliances

Appliance Park Louisville, KY 40225

to help you operate and

understtind

Af’ftiirs

something or need more help,

maintain

your

Write down the model and serial numbers.

You’ll

find the model

on the front frame behind the storage drawer. These numbers are also on the Consumer Product

Ownership Registration Card that came with your

rtinge.

Before sending in this card, please write these

numbers here:

Model Number

Serial Number

Use these numbers in any correspondence or service

calls concerning your range.

tind

serial numbers on a

Iubel

If you received a damaged range...

lnlnledi~tely con[act

you the range.

the

detiler (or

builder)

thtit

sold

Save time and money. Before you

request service . . .

Check the Problem Solver in the back of this book. It

lists

causes

of minor operating problems

correct yourself.

\

4

4,

h

i,

@

A

.=

, .

=

●

ALL RANGES CAN TIP.

“ IN.l URY

-.

WA

KNIN(

—————

TO PERSONS

COULD RESULT.

●

INSTALL THE ANTI-TIP

DEVICE PACKED WITH THE RANGE.

●

SEE THE INSTALLATION

INSTRUCTIONS.

TTml

thut

-G

you

cun

WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

●

—Do not store or use gasoline or other

flammable vapors and liquids in the vicinity of this or any other appliance.

—WHAT TO DO IF YOU SMELL GAS

●

Do

not try to light any appliance.

●

Do not touch any electrical switch; do not

use any phone in your building.

Immediately call your gas supplier from a

neighbor’s phone. Follow the gas supplier’s instructions.

. If you cannot reach your gas supplier, call

the fire department.

—Installation and service must be performed

by a qualified installer, service agency or

the gas supplier.

IF YOU NEED SERVICE...

FIN

T() (~btain scrvicc,

Consumer Services back

ol’ [his hook.

We’re proud (it’ want you to be reason you service

steps [() Follow

you

set:

our service

pleas(!d.

arc not htippy

receive,

t’or

t’urther help.

2

[hc

page ill

1 f

with the

here

arc three

the

and

I’or

some

FIRST, contact the serviced why

cases, this wi I I

NEXT. it’ you write al I the your phone

yt~ur Jppl iance.

you arc nt~t

detai

nutnbcl’–-to:

Manager.

Gb

Applitinces

Appliance

Louisville,

pleased. I n

sOIVC

tire still t](~t

I s— i ncl udi n

Consuincr Relatiotls

Park

KY 40225

people who

Explain

tnc~s[

the problem.

pleased.

g

ALI.Y. if

not

resolved. write:

Mtilor Appliallc’e Consu]ner

Action Punel

Z() Nor[h w~~kel- Dr] V~ Chiuagf~.

your problem is still

IL

60600

—

—-

———- .—

-

IMPORTANT SAFETY INSTRUCTIONS

Read all instructions before using this appliance.

— —— — -

u

1

●

IMPORTANT SAFETY NOTICE

The California Sate Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn

of

customers

potential exposure to such substances.

Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon

monoxide,

forrntildehyde

by the incomplete combustion of natural gas or LP fuels. Properly adjusted burners, indicated by a bluish rather than a yellow flame. will minimize incomplete combustion. Exposure to these substances can be minimized by

(~pen

window or using a ventilation fan or hood.

Drinkin& Wtiter

and Toxic

and soot, caused primarily

ventin&

with an

When You Get Your Range

●

Have the installer show you the location of the

range gas cut-off valve and how to shut it off if necessary.

●

Have your range installed and properly

grounded by a qualified installer,

with the Installation Instructions. Any adjustment and service should be performed only by qualified

gas

range

instal Iers

01. service technicians.

in accordance

W’ARNING:

These adjustments must be made by a qualified service technician in accordance with the manufacturer’s instructions and all codes and requirements of the authority having

jurisdiction. Failure to follow these instructions

could result in serious injury or property damage. The qualified agency performing this

work assumes responsibility for the conversion.

G

After prolonged use of

a

range> high floor

temperatures may result and many floor coverings will not withstand this kind of use.

Never install the range over vinyl tile or linoleum that cannot withstand such type of use. Never install it directly over interior kitchen carpeting.

●

Do not touch the interior surface of the oven.

These surfaces may be hot enough to burn even though they are dark in color. During and after use, do not touch, or let clothing or other

tlammable

materials contact surface units, areas

nearby surface units or any interior area of the

oven; allow sufficient time for cooling first.

Potentially hot surfaces include the oven vent

openings, surfaces near the opening and crevices

around the door. Remember: The inside surfaces of an oven may

be hot when the door is opened.

●

Do not attempt to repair or replace any part of

your range unless it is specifically

recommended in this guide.

All

other service

should be referred to a qualified technician.

●

Plug your range into a 120-volt grounded

outlet only.

Do not remove the round

prong from the

plug.

If in doubt about the

groundin&

grounding of the home electrical system, it is your personal responsibility and obligation to have an ungrounded outlet replaced with a properly grounded, three-prong outlet in accordance with the National Electrical Code. Do not use an extension cord with this appliance.

●

Be sure all packing materials are removed

from the range

fire or smoke damage should

mtiterial

●

Locate range out of kitchen traffic path and

ignite.

out of drafty locations to prevent

before operating it to prevent

[he

packing

Pilot

outage

and poor air circulation.

-—..—..-—————--—-.-—————

—-——_—-

Using Your Range

●

Don’t leave children alone or unattended

where a range is hot or in operation.

could be seriously burned.

●

Don’t allow anyone to climb, stand or hang

on the oven door, storage drawer or range top.

They could damage the range and even tip it over,

causitlg

●

CAUTION:

severe personal

ITE.MS

OF INTEREST TO

inJury.

CHILDREN SHOULD NOT BE STORED IN CABINETS ABOVE A RANGE OR ON THE

BACKSPLASH OF A RANGE—CHILDREN

CLIMBING ON THE RANGE TO REACH ITEMS COULD BE SERIOUSLY

———

——

They

INJIJRED.

((()/1//)1141,(/ tll, tt /7(I~C,)

3

—

!

~PORTANT

u

WARNING–All

injury could result. To prevent

,$

@

i.

@

*

~~]~ill~ ~lsing

rc:]~l~i ny I’(,!

c(I:)kli)p. l~roll:i](

:In(i nliiy ULILi

*

‘reach children not to play with the controls

Lln\’

othcl ” p:l!”t (~t

accidental tipping abnormal usage, including excess loading of the oven door,

the wall or Tip

.

i!! L();lI;ICI

device

chain fits securely into the

the

iipplian~c. Bc c~irf?l’u

i

[cIns sIorcd

FI ilmnlllb!c tn~llcri:l!

wi[h

SC

~evcre

(Ilc

ranges can tip and

of the range from

attach it to

iloor

by installing the Anti-

supplied. Make sure the

bracket.

I

i n c;lbi nets

could be igni[ed it’

fliIme or I1(J! t)vcI) yurf:ices

bllrns.

I“iulge.

()\CI

SAFETY INSTRUCTIONS

(colllllllled)

●

Flame in the oven can be smothered

by closing the oven door and turning the control to OFF or by using a dry chemical or foam-type fire extinguisher.

●

Do not leave paper products, cooking utensils,

or food in the oven when not in use.

●

Do not store flammable materials in an oven,

a range storage drawer or near a

●

wl-lcn

-

(he

or

Do not store or use

gasoline or other

the ~icinit)

in

c

Do not let cooking

n~iit~riills ~~cumtllilt~ in

●

W

ht’n

cooking pork, f( J I

C X

ilC’(

I y illld

tcnlp(’r~lt LIre of J( IL :ISI

the rcnlotc

in

[hu IIIC:I(. i{ ‘~i

\tlfc I() C:l[.

————

of this or any

ill M’

i)ossibi lit} Lh:II lrichill~~ III~IJ IIC

————__—-—-——-———

Surface cooking”

●

A

twitys tlse

burners and

●

Never leave surface burners unattended at

high

~rc:l>)

the 1.,

make sure

flame

settings. Boil over”

spi

I

Iovcrs tl)~it

cotnbustibh!

flammable

grease

Llj’i C( )()~ I

17001:’.

I I hc

Iii

ITF;

position when

m

or

low

I led

the burners

:Ly c:~tch on

completely

cooktop.

materials, vapors and liquids

oth(’r

it

ppliance.

or other

ncitr

[hc

IIC

lllc~] 1

‘l’i] i ~

;Ind I hc

flammable

the range.

d i

Ieu[ i{)ll~:

)

I(

‘.~l~ i 11 t~l.l~:L1

:I~LIIIcs Lhill, i 11

Illc:ll

wi II

pl’~s~~~t

ignitin~

hav~

ignited.

L:iuscs smt)king ~Ind

fi I-C.

hc

top

~ ~ewtIr

o

●

l~i]\’~ the

not w~ttching the oven.

Always

keep combustible wail coverings. curtains

or drapes

o~en

door open when

a

safe distance from your range.

For your safety, never use

your

appliance

yc)u Jrc

f-or

warming or heating the room.

●

Always keep dish towels, dish cloths, pot holders

and other linens a safe distance from your oven.

●

Always keep wooden and plastic utensils and

ctinned

food a safe distance away from your oven.

b

,A

4

– ‘

-,

&

with well-fitting I id, cookie sheet or

avai Iable, d

type fire extinguisher.

● Fl:lming

covering with

purp~)sc

●

Do not use water on grease fires.

;~

f

grease outside LI

dry chemical

Ne\cr

pick up a

off

burner, then smother

pan by

nlulti-purp(lse dry chemical or fo:lm-

btiking soda or. if

covering

pan can bc put

t)r

fotln-type fire extinguisher.

tlaming p~~n.

pan completely

tltit

availuble, a

Turn

tl~~nling

(ray, or

out

by

nlulti-

if

4

●

Adjust top burner flame size so it does not

extend beyond the edge of the cookware.

Excessive flame is hazardous.

●

Use only dry pot

B’

stcaln.

D() n(~t

fl:Inles when lifting cookware.

or

othet-

hulky

cloths

c:in

●

When using glass cookware, make sure it is

designed

●

To minimize the possibility of’ burns, ignition

moist or damp pot holders on

surfaces may result in hums from

let

pot holders come ne;lr c)pcn

cloth

in

pl:lce

ctitch fire on a

for

top-of-range cooking.

hot

D() not

of:1

pot

burner.

holders—

use ii

holder. Such

towel

I1o[

of flammable materials, and spillage, turn

cookware handles toward the side or back of the range without extending over adjacent burners.

●

Always turn surface burner to OFF before

removing cookware.

●

Carefully watch foods being fried at a

high

flame setting.

●

Never block the vents (air openings) of the range.

They provide the air inlet and outlet that

are necessary for the range to operate properly

with correct combustion. Air openings are located at the rear of the cooktop, at the top of the oven door, and under the

●

Do not use a wok on the cooking surface if the

stortige

drawer.

wok has a round metal ring that is placed over the burner grate to support the wok.

acts as

grate and

a

heat trap, which

mtiy damage

burner head. Also. it may cause the

burner to work improperly. This may

ctirbon

monoxide level above that allowed by

a

current standards, resulting in

●

Foods for frying should be as dry as possible.

Frost on

fro7.en

foods or moisture on fresh foods

health hazard.

can cause hot fat to bubble up and over

●

Use least possible amount of fat for effective

shallow or deep-fat frying.

full

of fat can cause

●

If a

combination of oils or fats will be used in

frying,

stir together before

spil]overs

Filling the pan too

when food” is

heatin&

This ring

the burner

ctiuse

a

sides

of pan.

udded.

or as fats melt

slowly.

●

Always heat fat slowly,

“

Use a deep fat thermometer whenever possible

to

prevent overheating fat beyond the smoking

find

watch as it heats.

point.

●

Never leave jars or cans of fat drippings on or

near your oven.

“

Never try to move a pan of hot fat, especially a

deep fat fryer.

. Use

proper

unstable or

Wait until the fat is cool.

pan

size—Avoid puns that are

etisi

Iy tipped. Select cookware

having

flat bottoms large enough to cover burner grates.

T() avoid

spillovcrs.

make sure cookware is

ltirge

enough to contain the food properly. This will

both save cleaning time and prevent hazardous accumulations of food, since heavy spattering or

spi]lovers

left on range can ignite. Use

pans

with

handles that can be easily grasped and remain cool.

●

When flaming foods are under the hood, turn

the fan off. The fan, if operating, may spread the flames.

●

Do not leave plastic items on the cooktop—

they may melt if left too close to the vent.

●

Keep all plastics away from top burners.

●

Do not leave any items on the cooktop.

The hot air from the vent may ignite flammable items and will increase pressure in closed containers, which may cause them to burst.

●

To avoid the possibility of a burn, always be

certain that the controls for all burners are at the OFF position and all grates are cool before attempting to remove them.

●

If you smell gas,

turn off the gas to the range and call a qualified service technician. Never use an open flame to locate a leak.

Baking, Broiling and Roasting

“

Do not use oven for a storage area. Items

stored in the oven can ignite.

●

Stand away from the range when opening the

door of a hot oven. The hot air and steam that escape can cause burns to hands, face and eyes.

“

Keep oven free from grease buildup.

●

Place oven shelf in desired position while oven

is cool.

●

Pulling out shelf to the shelf-stop is a

convenience in lifting heavy foods. It is also a precaution against burns from touching hot surfaces of the door or oven walls.

●

Don’t heat unopened food containers. Pressure

could build up and the container could burst, causing an injury.

●

Don’t use aluminum foil anywhere in the oven

except as described in this book.

reslllt

in a fire hazard or

●

When using cooking or roasting bags in oven,

follow

“

Do not use your oven to dry newspapers.

If

●

Use only glass cookware that is recommended

for

●

When broiling, if meat is too close to the flame,

the package directions.

overheated. they can catch fire.

use in ovens.

the fat may ignite.

damuge

Trim excess fat to prevent

excessive flare-ups.

.

After broiling, always take the broiler pan

out of the range and clean it. in the broiler pan can catch fire next time you use the pan.

Misuse could

to the range.

[.eftover

grease

(<[,tt/ill14c,[l

t]c,.kl l)fl~t,)

5

●

If you

~PORTANT

should have

a

grease fire in the

SAFETY INSTRUCTIONS

broi

Ier turn off oven, and keep oven door closed to contain fire until it burns out.

(conl[nued)

ptin,

●

If

the

self-cleaning mode malfunctions, turn off

and disconnect power supply.

a qualified technician.

Have serviced by

Cleaning Your Range

●

. . .

,“~~. ->’ .“

&

●

Keep

grease or

Clean only parts listed in the Use

and Care Guide.

range clean and free of accumulations of

spillovers,

which may ignite.

Self-Cleaning Oven

●

Be sure to wipe up excess spillage before

self-cleaning operation.

●

Before self-cleaning the oven, remove broiler

pan and other cookware.

●

Do not clean door gasket.

essential for a good seal. Be careful not to rub, damage or move it.

●

Do not use oven cleaners. No

cleaner or oven liner of any kind should be used

in or around any part of the oven.

The door gasket is

commercial oven

If You Need Service

●

Read the Problem Solver in the back of

this book.

●

Don’t attempt to repair or replace any part of

your range unless it is specifically recommended in this book.

All other servicing should be referred

to a qualified technician.

L.P.

Conversion

Your range is shipped from the factory set to operate only with Natural Gas. If you wish to use your range with Liquefied Petroleum Gas, you can have your sales person order an LP Conversion Kit.

SAVE THESE INSTRUCTIONS

FLOO~G

Flooring Under the Range

Your range, like so many other household items, is heavy and can settle into soft floor coverings such as cushioned vinyl or carpeting.

the

runge

on this type of recommended that these

instructit)ns be

followed.

ftooring,

sinlple

and inexpensive

Leveling the Range

Use a 1 X“ open-end or adjustable wrench to equally back out the four legs. The sides

of the

cooktop

the countertop. Carefully slide the range into its installation space. Observe that it is clearing the countertop. Then place a spirit level or a glass measuring cup partially filled with water on one oven shelves to check for levelness. If using level, take two

diagontilly t’irst

must be raised

reudings,

in one direction and then the other.

tlanges (rims) below the

with the level placed

use

~bove

When

(>tirc, ond

the top of

a

rnov

it is

of

spirit

i

the

AND LEVELING

The

r:trlgc

should

be

ins[allcd

shcc[ ot

ng

range,

buill lhc moved

Adjust the

back find

tloor. The

When

up with

tloor

plywood

the, floor”

the

co}ering.

for

side to side. The

(C)r

si rni

~’overing end.v

area

thtit

the

plyw(~od

This wi I I

clcuning

t’our

rtinge

or servicing.

legs carefully. Level the

must not hang

on a l/4-inch-thick

I;lr”

mater-itil )

at the

range

will rest on

to the same level or higher- [ban

tillow

rtinge

legs must rest on the

from the countertop.

as

foi

lows:

frotlt of

the range to be

the

should be

rtinge

front to

6

—.—..-—————

—.--—

FEATU~s

1

-.._...——-———

OF

YOU”R WNGE

———

@

——

a-”

JGSP30GER JGSP31GER JGSP40AES

F

,=

e

——.—..—.—-—-

.———.. -—- ——.——.—-— -—-,.--—— -.——. -—

----———.--—-’-

Explaincd

on

page

——

I?,

IL) 12

I 7. I 9.20

——.——

?7

7

—

—.

K

FEATURES OF YOUR

Q

CLEAR

OFF

Q

b

OVE:N

CONTROL

QQ

OVEN CONTROL CLOCK

Am TMER

Clock

The clock must be set for the automat work properly. The time

ctinnot

Bake or CLEAN cycle.

ic

oven timing functions to

of day

be changed during u Timed

Timer

The timer is a minute timer only. The timer does operations. The on the timer is 55 minutes.

not

control oven

mtiximum

9

hours

tind

setting

To Set the Clock

To Set the Timer

Step 1:

TIMER pad.

TIMER

Press the

1

Step 2: Press the INCREASE or

DECREASE pad to set the amount

of time on timer.

Step

2: Press the INCREASE or DECREASE pad

set the time of day.

Step 3: Press the CLOCK pad to start.

The timer will

within a few seconds of releasing the pad.

The timer, as you are setting it, wil I display seconds until 60 seconds is reached.

Then it will display minutes and seconds until 60 minutes

is reached.

After 60 minutes, it will display hours (“HR” now appears in display) and minutes until the

maximum time of

55 minutes is reached.

sttirt automtitically

9

hours and

to

To Reset the Timer

If “TIMER” is showing, press the INCREASE or DECREASE until desired time is reached.

If

“TIMER” is

the TIMER

instructions

nt)t

showing, press

pud

first, then follow

tibovc

to set the timer.

pad

To Cancel the Timer

Press the TIMER word “TINIER” quits the

displtiy (Jbout

Display Messages

If “DOOr” appears on the display,

Close the door. [f .’LOCK” appears on the display. the oven door is in the locked position. BAKE, BROIL

and COOK TIME

locked position.

c~nnol be

set if the door is in the

the door is open.

Power Outage?

p~d

until the

tlashing

4 seconds).

on

After a power outage, when power is restored, the display will and time shown will no longer be correct-for example, after 5-minute power interruption the clock will be 5 minutes slow. The displav flashes until the clock

is reset.- All other functions that were in operation when the power

went out will have to be

programmed again.

.

End of Cycle Tone

The end of cycle tone is a series of three beeps

followed by one beep every six seconds. If

like to remove the signal that beeps every six seconds,

press and hold the CLEAR/OFF pad for 10 seconds. To return the signal that beeps every six seconds,

press

and

hold the CLEAR/OFF pad for I () seconds.

YOU

tlash

a

WOUl~

9

SU~ACE

COOKING

Electric Ignition

Your surface burners are lighted by electric eliminating the need for standing pilot lights with

constantly burning t]ames.

In case of a power failure, you

burners on your

LO

match

position.

Lhe

Use extreme caution when lighting

rirnge

with a

burner, then turn the knob to the LITE

cun

light

rntitch.

Hold i] lighted

burners this way.

Surface burners in use when

failure occurs

will continue to operate normally.

an

electrical power

ignition.

the

surface

To Light a Surface Burner

Push the control knob in and turn

it

counterclockwise

to LITE.

You will hear a little “clicking” noise— the sound of the electric spark igniting the burner.

The lowest setting of the burner

a

small tlarne to provide

has simmering capability. To

cooktop control knob to the lowest setting thot will

rnaintiti

n the desired si

burner

I1OW

iind

the other burners are turned

of

the simmering burner

After the burner ignites, turn

(he llamc

You may

size.

occ~siorl:llly

sirnrner

rnmer.

If simmering on

hear the

may have to be adjLrsted.

{he knob

(hou:h the burner is lit. This is ll~)i.rllii] irnd is

by drafts or by air

F(Jr

safety, the burner will attempt [o relight whcrlc\cr”

it senses

(hal the tliirn~

dislurbiin~~s

is distorted.

~\\\\

F

foods, set the

onc

on, [he gas

to

a(ljust

igrritcr licking,

i’rorn nearby objects.

even

~iilr~~d

Surface Burner Controls

Knobs marked as to which burners (hey control. The

knobs on the

burners. The two knobs on the right control

front und

th:i(

turn the

right rear burners.

surt:~ce

left

control the left I’rent and

burners on irnd 011.

lctt

the

After Lighting a Burner

● Check to be sure the burner you turned on is the

one you want to use.

● Do not operate a burner for an extended period

of time without

on the grate may chip without cookware to absorb the

heut.

● Be sure the burners and

you place your hand, a pot holder, cleaning cloths

or

other

cookware on the grate. The finish

grates

are coo]

muteriols

on them.

before

tire

two

rcirr

right

How to Select Flame Size

Watch the flame, not the knob, as you reduce heat. The

the cookware you

I’l:une

size on a

arc

using.

gtis

burner should match

10

n

FOR SAFE HANDLING OF COOKWARE, NEVER LET THE FLAME EXTEND UP THE

SIDES OF THE COOKWARE. Any flame

than the bottom of the cookware is wasted and only

to heat the handle.

serves

lill-ger

Top-of-Range Cookware

Aluminum:

recommended because it

IMost

foods brown evenly in

Use saucepans with tight-fitting lids when cooking with minimum amounts of water.

Cast Iron:

satisfactory results.

Enamelware:

of some manufacturer’s recommendations

Glass:

those for oven use only cooking (saucepans, coffee and teapots). Glass conducts heat very slowly.

Medium-weight cookware is

heals

quickly and evenly.

tin

aluminum skillet.

If heated slowly, most skillets will give

Under some conditions, the enamel

cookworc

There are two types of glass

may melt. Follow cookware

for

cooking methods.

cookware-

and

those for top-of-range

USING YOUR OVEN

Heatproof Glass Ceramic:

either surface or oven cooking.

very slowly and cools very slowly. Check cookware manufacturer’s directions to be sure it can be used

on gas ranges.

Stainless Steel:

heating properties and is usually combined with copper, aluminum or other metals for improved

heut

distribution. Combination metal skillets usually work satisfactorily if they are used with medium heat as the manufacturer recommends.

This metal alone has poor

Can be used for

[t

conducts heat

Electric Ignition

The oven burner and by electric ignition.

To light either burner,

function and press the INCREASE or DECREASE pad until the desired temperature is displayed. The burner should ignite within 30-90 seconds.

After the oven reaches the selected temperature, the

burner cycles—off completely, then on with a full

flame—to keep the oven temperature controlled.

broil burner are lighted

touch the pad tor the desired

Adjusting the Oven Thermostat

When

cot~king

use time given on recipes

over a period of years, may “drift” from the factory

setting, new oven of 5 to I O minutes are not unusual. Your

new oven

more likely to be accurate than the oven it replaced. We do not recommend the use of inexpensive thermometers, such as those found in grocery stores, to

check the temperature setting of your new oven. These

thermometers can vary by

If you think the oven should be hotter or cooler, you can adjust it yourself.

chtinge

the thermostat, set the oven higher or lower than the temperature in your recipe. then bake. The results of this “test” should give you an idea

TO ADJUST THERMOSTAT:

1.

Press the BAKE pad.

food

for

the first time in your new oven,

as

a guide. Oven thermostats,

und

differences in timing between an old and a

has been set correctly at the factory and is

2040

degrees.

To decide how much to

temper~ture 25°

of

how much the thermostat should be changed.

F.

Power Outage

CAUTION: DO NOT MAKE ANY ATTEMPT TO OPERATE THE ELECTRIC IGNITION OVEN DURING AN Neither the oven nor the broiler can be lit during an electrical power outage. Gas will not flow unless the glow bar is hot.

If the oven is in use when a power outage occurs, the oven burner shuts off and cannot be power is restored.

Setect

2.

3. Immediately, before BAKE indicator stops flashing, press and hold the BAKE pad for about 4 seconds. The red display will change to the oven adjustment display.

4. The oven thermostat can be adjusted up to hotter or (–) DECREASE pads to select the desired change in the red display.

5. When you have made the adjustment, press the

CLEAWOFF

display. Use your oven as you would normally.

NOTE: This adjustment will not affect Broil or Clean temperatures. It will be remembered when power is removed.

E1..ECTR1CAL

an oven temperature between

35°F.

cooler. Use the INCREASE or

pad to go back to the time of day

POWER OUTAGE.

re-lit

until

500°F.

and

(+) 35°F.

(C,,nlinue(l Ile.rl

550°F.

/)fige)

11

USING YOUR OVEN

(continued)

Oven Shelves

The shelves are designed with stop-locks so that when placed correctly on the shelf supports, they will stop before coming out completely from the oven, and will not tilt when removing food from or placing food on them.

When placing cookware on a shelf, pull the shelf out to the “stop” position. Place the cookware on the shelf, then slide the shelf back into the oven. This will eliminate reaching into the hot oven.

To remove,

the shelves from the oven, pull toward you, tilt front end upward and pull them out.

To replace,

on shelf support with stop-locks (curved extension under facing up toward the push the shelf toward the back of the oven until it goes past “stop” on the oven wall. Then lower the front of the shelf and push it all the way back.

place shelf

shelfl

rear

of the oven. Tilt up front and

Shelf Positions

The oven has four

shelf supports in this illustration A (bottom), B, C

identiticd

as—

and

D (top). Shelf positions for

cooking

in the

are suggested

Btiking,

Roasting and

Broiling sections.

Oven Light

The light comes on automatically when the oven door

is opened. Use the switch on the control panel to turn the light on and off.

Oven Vent

Your oven is vented through ducts at the rear of the

rungc.

Do not block these ducts when cooking

in the oven-it is i

t’rom

the oven and u n interrupted.

nearby

surfaces

they

muy become

●

Vent openings and nearby surfaces may

become hot. Do not touch them.

9

Handles of pots and pans on the cooktop may

become hot if left too close to the vent.

●

Do

not leave

plastic items on the cooktop— they may melt if left too close to the vent.

mportfint thut

tresh

air to the

the flow of hot

Avt)id louchi ng the

during t)ven

or

broi Ier operati(~ll--

hot.

oven bllrncr

be

vent openings or

dir

●

Do

not leave any items on the cooktop.

dir

from the vent may ignite flammable

The hot

itetns and

will increase pressure in closed containers, which may cause them to burst.

●

Metal

items will become very hot if they are

left on the cooktop, and could cause burns.

oven

Moisture

As your

the dir in

form on

r

and will

oven

heats up, the temperature change

the

t)vcIl may ctiuse

the

door glass. These droplets

ev~porate as

the oven

wtiter

coniinues

drt)plets

~re

harmless

to

heat

01”

tc)

up.

12

Y()(ll”

(l\’ Cl]

C’( )11{ 01” \\~lt:hs [t) IICL’OI1lC liInl

(hitlh

AcilLlslnlcllls s~’c’lion.

ICI1l[)C’I”;

1’01 sy’\l L’111.

:Itr

:i~l,jlis[r]lcrrl

WC

I[lI!’L’ i\

is ncccss:lry. scc

. .--——. ———————

L’[)1111’[J]]L’L]

I’ccolll Illcncl (

i I

i:lr wi[h !c)llr IICW

\’L’l’)’

11111

Ihc

:lcc Llr:l(L’ly

)011

opcr:l[c

oven .s

(Jsing YOUI

—.—-—.— -—- -— —.- .. —-

BAKING

Llsi 11: :111 OVC1l

Illc

I“iln:c I’or

pc; rt’(lrrll:lrlcc. ] [’

oken 01

:1 IILI Illbcr

yoLI

Min(~r

—..

How to Set Your Range

T() av(}id p(}ssil)le

Corr’ccl

posil

BAKE

n

—

it)n

b(:li)l’c

Step 1:

hums,

yt)Ll ILlt”n

Press the

plLIcc (I1c stlulkcs

the oven

How to Time Bake

for

Baking

BAKE

in

on.

pii(l.

the

WIICI1 ~he (JVCI1

ch:ingi ng tcnlpcrt~turc, s[:lr[ ing displ:iyed. When the oven reaches the

YOLI S~[, d

CLEAR

n

OFF

u

‘1”()

change oven temperature during the

BAKk;

the INCRliASE or DECR ttlc Ilcm

LA

TIMED BAKING

st:lr[s

(()

Ile:lt,

Lhc wt~rd “ON.’ Lind [he

:]t

tollC Wii[ SC)

cycle, press

lcnlpcr:lt Llrc.

LlllLt.

Step 3: Press the CLEAR/OFF when

h:lking

is

l’inished an(l

ren,ove(i)(,~ irorm

[he

BAKE

EASE

I

()()°F..

oven.

pild and

p’lL] L(J get

wi 1 I

be

lenlper:iture

p:ld

then

How to Set Immediate Start and Automatic Stop

Step 5:

[tloLl:h

cook” in:

-- —...- . . . . . . . . .

.——.——

—..——.————.—-

Rct]lovc li)(lLl l’r(~II~

(Jvcn

Stlll[s 01’1” :lLllonlil(icLll 1]’. I’()()LIS

:il’lcr

con(r(~ls :Irc

Ihc

01’1’.

——-.—-—

t)vcIl RCnICIIIbCI-. LL\CII

COIll inLlc

((’()

/////1

/1((/

//(,\/

/)(/,<,()

———

—--—

13

I+ow

to Set

[)elay

TIMED BAKING

(Coll[lllllccl)

Start and Automatic Stop

BAKE

II

COOK

TIME

u

A

~,

n

STOP

TIME

D

st~l)

1 :

]’1’L’\S [h~ (’()()ti

Step 2:

press the

~Ippc:Irs

Step 3: Press

t’or 3

i II

I

Il(>llrs t~l’

INCREASE

he d ispl

the

l-i ~ti

C()()kitlg

p:id

t]y.

STOP TIME

P:ILI

[illlc,

Lltl[il “3:()(

I~:Id.

)..

14

BAKING

For best

btiking resul

Oven Shelves

Arrange the oven shelf

or

shelves in

desired locations

while the oven is

coo]. The correct

she] f position

depends on the

kind of

the browning desired.

As a general rule.

the t~~en, bt)tton]. See

f(~~)d and

place

on

cithel- the second

the

chart

[s, follow

the

most

foods

or third

for suggested

~hese

suggestions:

in

shet

lhc

middle

shctf

f

positions.

ol’

from the

~pe

of Food

Angel food cake Biscuits or muffins

Cookies

Brownies

k

or cupcakes

Layer cakes

Bundt

or pound cakes

Pies

or pie shells

Frozen

pies

Ctisseroles

R():lsting

Shelf Position

A B or C B or C B or C B

or

C A or B B or C

A (on cookie sheet)

B or C A or B

Preheating

Preheat

me:ins tcnlper~lture

set

ii

higher temperature

bringing

the

oven

the ~)vcn

if

the

rccipc calts

th,c o~cn Llp to the

before putting in the

iLt the

correct

tcmpcralurc-se Iccti n:

d(~es

not shorten

for

it.

specified

I’ood.

To preheat,

prehc~it

Baking Pans

Usc

[hc

proper baking

piln

dctcl”nlirlcs the

●

~i[rk.

lough

or

browner, crisper crus(. Usc (his type t“or pies.

● Shiny, bright

in a lighter,

ilnd

more det icatc hrowning. C:lkes

cookies require this type of

● Glass

huki ng

i

t,IaSS

n

~~~F ~nd ~lse

L.

the recipe. This is not

dishes u] so absorb

b~king dishes,

the re~oml~lended

or casseroles.

:II1lOLII1[

LtLl] I

pilns tibso

smooth

piln.

The

type

of bl”owning

I”b

h~:it

pans ref.lcct heat,

piul.

he~t.

lower

[he temperature by

cookin:

necessury

when

ot finish on

[hat

I“cstlt

When baking

time in

baking

Prche:ll

time.

w]!t

ti 11: i ]1

resu

and

pies

the

()~~Ul”.

ii

tt i

n:

Preheating is

c:lkes. cookies,

roilsts,

and

necess~ry for

p:istry

preheati n: is not necessary. For ovens

without a preheat

indiciltor

good results when baking

tind breads. For most casseroles

tight

or tone, preheat I () minutes. After the oven is preheated place the food in

the

oven as

quickty :]s possibte

to prevent

heut

trom esctiping.

Pan Placement

For even cooking

enough

room for air ci

results wi tt be better i f

much

:Is

possible rtither

or to

the

btick of’

Pans

shoutd

oven. Allow 1 to I ~! inch space between pans us well

ils from

the back of the oven, the door and the sides.

If

you use

directly above the other.

two

tind

proper browning, there must be

rcu

Iiltion i

b~king

th~n

n the oven.

puns

being

pluced to the

are

Btik

centered

i

ng

us

front

the oven.

not touch each other or the waits of the

shelves,

stugger

the pans

so (~ne

((’01111)11{(’<111(,.1’1

is not

/)(/,qo

15

BA~NG

(continued)

Baking

When using prepared baking mixes,

for

best baking results.

Guides

lollow packuge

recipe or

Cookies

When

baking

cookies,

sides) produce better- look in: cookies. Cookies

in a

jel Iy

rol I pan (short sides

darker edges Do not use

w~lls

or the door of the oven.

For best results, use only one cookie sheet in the oven at a time.

und pa!e

~

cookie sheet so large that it touches the

i“l~t

cookie

or light browning may occur.

shee[s

(without

all

around) may

baked

have

Pies

For best results, bake pies in to produce a browner, crisper crust. Frozen pies in pans should be

[or buking since [he l’rom

the pie crust: the cookie sheet helps

pl~ced

shiny

on

d~rk,

rough or dull pans When baking cakes, warped or bent pans will

toil

tin

aluminum cookie sheet A cake

toil

pan

rctlects hetit awuy

rettiin

it.

ins[ructit~ns

Cakes

uneven recommends wi II

than it recommended, it

overtlow.

used is the one recommended.

b~king

results and poorly shaped

buked

in a pan larger than the recipe

should

Check

be.

usuul Iy

11’ btiked

mfiy

the

be crisper, thinner

in u

be undercooked and batter

recipe to make sure

p~n

smaller than

ctiuse

producls.

~nd

drier

~he

pan size

mtiy

Aluminum Foil

Never entirely

or alu]ninum f’oi circu Itition

ot’

toil m:iy be

on u

lower shcl

cc~vcr

a

shclt’

with a

1. This wi I I disturb 1 he

and result in

used

t several inches below the food.

pot)t’ bak illg.

(() ca(ch

a

spi

1

Don’t Peek

Set

the timer

not open

provide minimum and maximum

us

“bake 30-40” minutes.’.

[or

the

es[im~ted

the door 10 look ~t your

cooking time

16

lilrgc cookie shuct

hc:it

A

smtil Icr shccl

lo~er

by placing

fot~d.

Most recipes ti

baking times

it

~nd

do

such cooking UI lows

DO NOT

mc.

times

[Jpcn

Opening the oven

Ion:er.

the door

he~t

Your

tt) check

door t’requcntly during

to escape

bfiking

may

until the minimum

und nl~kes btiki ng

also be uftccted.

—

Roilst;n: is

polllll~ Cllll bC

Roilsting (cnlI)cralurcs, which

StCildy, kC~p

R(~tistirlg

ct~t)king

l’oilSICLl

Sl)iltlel”l ng (() il

is

rc:illy ;] b:tking

by

~lry IIcLI(.

LlnC()\’Cl’~d

Ill i rl I

sh(~ulci bt!

111

proueclurc

Thcrclk)rc. oven col][r’ols” ilr~ sc[ li~r

t]~i]r ii

slight clicking

~)ol.~illg

these

Step 1:

in A

prchc:]ting

plop~rly.) [<()~lsti n:

Steps:

PlilCC

(~r B p(~silion. N()

is

]]~~’~ssill”~.

Step 2: Check

weight

PltICC Sillc-llp.or hr’Cils[-SiclC-Up. (Jll

r[)ilSt i

Shill

S~l~~t ii pt)ssible.

[his. )

p:ln l’(~r il):lii]liitill~, IICilY’

Avoid spilling

inside

01” Ihc

[h~

I1lCLI[ l’iit-

poll

Ilg

rilCk i 11 ii

IOW”

p:lll.

‘1.IIC

Pilll IIS CIOSC to

(

Br(Jilcr pllll ivilh ritck i~

l.inc broi ICI” Piltl wilh

ily

~U1’~cl

[hc

oven

BAKE

sound,

th~ sh~ll’

[ht

IncLi[.

llry’

nlclli

c(~(}king with

lllCill

S.

(Ilesc

tllitl~li;lls

(loot.”

il]diciilill:

is

cilsy; iust i’t)llo~”

Ilg

(’ill W i I I

ltlC

01”

In:lsti 11: I’()()LI (luring cook”

bLl\l

si~.e 01”

illlllllllllllll 1-01 I

irlsi~le

‘r~ll~l~t”

IllCill

i]l yollr ov~l).

low iInd

U

ITl.

used

I’or nled[s.

BAKE. (You

the oven is

C 1

tlC IllCii[.

tllC IIICII[ ilS

i]

g{)~)~l pilrl I’ol”

when usi

I’ruils. cooking”

the

()\cII

or

‘oAsTING

or

When

chiillging

displ~lyecl.

you set. i] tone will

(he

oven

Sl:lrts,

lenlpcriiture, st:lrt iilg

When the oven

Step 5: Press

]~lii)

))

/1

i

[1:.

/

1’

11

Ilg

CLEAR

n

\

Step 6:

sti~nding, i~fter Stilnding titne recornlnen(ted for ro:]sts tninules.

0 o

theln c:lsier to c~irvc. about

5°

incrcusc,

soor]cr” (il[

R(>iisting

N()’I’FI: YOU n~tiy cicscri

bed in

(() (urn

the c)ten on :ind ot’f”

Runlcnlbcr

hot t)~ren ilnd therctore should be r~’nl(~ved

Ltcsil”cd

intcrnill

To

change oven temperature during

press

the

IJECR

EASE

when

renlovc t’~)t)d frutn (Jvcn.

J

Most Incats continue [L) cook”

being

This

~Illows ro~sts to t’ir]n

tt~

10OF.:

if’

5° to

t~) ct)tnpenstitc I’or tctnper’zllure

desirc(t, renlt)ve

10Ot~.

Guide).

wish

[he

BiikitTg

thirt food”

tcnlper~llure birs been

B,4KE

p~id

]>ild to

‘--x

tbc word “ON”, 1000,” iuTd

l~il~t]es

s~>und.

ro:lsting

is finished

rclnoved [’rt)nl the

Internal

telnperirture

the

less

thilll [~iTlp~riitLil.~ in

tc~

usc

section t)l’

iLLl[[~lllil[

will

continue (() cook”

~tnd

then INCREASE

get

ncw tenlpcri~ture.

C

i]t 1 ()(l

F., wi I I

the tcrnpcr:ltLlrc

[he C1.EAR/OF[’ piLd

i~nd

slightly while

oven.

is 10 to 20

up

:Inci tnukes

will rise

r-oilst l“r(>nl over]

‘rllTICL1

Hiik~. :Is

this

hook,”

iC21]ly.

in

when

reirched.

roasting,

the

be

then

the

or

n

Step 4:

01 DECR EAS [; Pi[d L[tlti

A

n

telnper21ture

For Frozen Roasts

F1’()/.Cll loilSt5

wi[houl lh:twin:. p(~llnd ildditioll:l!

r“oilStS

U1lLt~l’

of”

but :11

5 p(lLlllLtS,

Press

hCCt’. Pol’k. Iillllh. CtC..

lilllC

( 10

111(11’C

the

IN(TREAS[l

1 desired

is (tiSplilyC(l.

Ciin hC

low

I ()

I(J

25

tninulcs

lllillLl(CS

ti nlC tot” lill’~~1’ roilStS ).

pcl” p(lLlllLt

Stili’tCLt

pcr

[’01”

Thilw

most

I’rozcn poultry

even

d~)ncness. S(~nle collltncrci:ll I’rt)rcn p(~ullry ctin

hc

c[~t~kcd succcssl’ully withoui lh:lwing. FCJII(JW

Clircc[ ions

given on

bet’(~rc

roilsting to

pil~kilg~ l~lbcl.

ensure

((’olll;ill(((l

Ill.\’/

/)(/<q(’)

—

.—.——————-——---——

————

17

—

K

——————

—..—

ROASTING

(LollllllllCLi)

Questions

and

f4nsvers

ROASTXNG GUIDF:

——

Illtcrll:li

!I’nl[)lr;itllrt> ‘l;.

..-.————

1

J( ) ‘-I 50’”’’”

I 50 ] ()() ]

70 ‘- I X5”

4( )

I

50”

70

I X()

5

125

‘:”

-—-.

I 1 50”- I ()()

I

I 70’” I X()

I I

——

70’” I S5°

-

18

.< ?.i

.{50”

J.:i

-———

ji

40

10 to 15

I s

25

11)s.

{)}c’r 15 11)s

I i 20

i xi

‘.- I

I S5° 1

[n

thigh:

I S.$’

I ‘)()’

——

()()’

‘)()”

——-

————

BROILING

‘x

—-.—

-.

———.

-—

—.

19

BROILING

GU~E

4. If

~lcsirccl. tnurin:lte tne:its

hr(~iling t)r

I ()

l~()()d

1!;1(’()[1

(;rllnnd Ilecl

I)OIIC

Well

I;ecf’

Stcuks

I<ill”c McLlilllll

Well I

l?illL’ Mcdiu!ll

Wcl I

I)onc

{:hickcn

Ilakcry Iilcil(l

“1’t):islcl

I:n:lish

[,i)hstcr ‘Iilils

I:ish

Ilnm

Slices

(prcc{~ohc~l)

Pnrk C’IIIIPS

Well I)(IIIC 2 ( I inch

brush with biubccue

nlin;llcs only.

Q{]~ntity

‘I”hickncss I](]siti(m

I/2

I

hin SI

I

Ill.

1/2 (() 314

! in.’h

( I

)(IIIC

I)rndllcts

(’I”(lil\L) 01”

P;lsllics Mul’lins

(()

I;’ inch

( ? It) ?)<

I

W’ll[)lc

(

21027

spl il

2 10 ,4

I

ph:. (2)

2

(split)

J...J

((~ (~)

I -Ih. I’illcls I/4

I/2 inch

A

2

( I/2 inch thick)

:Ihoul

Ih. (;ih{)[l[ X

(4 pil[[lcs)

I

Icllg[hw

X

01” chicken

and/Or

i~cs

)

inch lhich

(hi~’k

‘/’ Ih..

)

[hich

Ihs.

)

Ibs. ).

SI

ic~’s

()/.. c:lch)

Lhick

Lhic’k

I

lb.

ISC

5. When

~~gcs hang ovct-

1’;1[

6.

Broiler does not l’(~r prchc:lt il.

7. Fro~erl

the

incrc:isin: c(~t)king [ilnc

I

titr:lnging I’()()d 011

dripping.

very thin

desired.

s[euks

(~ven shelf ut

7

titncs per side.

il:ln. do Ilt)t l~t

sides.

need to he

wI] ich COUICI soil

prehctltcd. tt(~wevcr.

l’(~ods. or tc) incretise

c:in

be

hroilcd

by

she! 1’

given in

l’~tty

oven

browning,

p(~sitionins

position :ind

this

guide

with

bef(~rc

siILIcc

I:ist 5

to

Shell’

(.

[1 B B H

B

/\

2X

25

.30

1

()-lx

I

X20

I<

CCIUC’C

I

wilh

inlc

CU-UP

II ICI

\iLIC !’01”

side

(hlWll I II”SI :illd

tlht)uL 5 [()

uhlc’hCll. t]l’LISh CilCh

ICLI

hrt)l

I () nlillLlrcs

hll[rcr Bloi I skill -sick-

i

w

Iltl

d(l(n

c’hI\c(l.

l)cl”

-b

c ~.

(

[(l

)

13

B R

?3

3..4

I 3-

I

5

x

I ()– I

I 2- I

()

2

3

I

ljo

r[lln

1/2 I

110[

(Ivcr.

5

x

4-5

X-L)

SpiIcc c\’cnl}.

~11[-~idc-up ;in(l hru~h

il’

dcsirccl.

C.LIL

lhr{~u:h h:lck

opcI).

:ind

:11’rer

tt;llld!C Jlld I(lrn \cry CL1l’Cf’Lll!Y.

wi(h

Icnlt)n

cook” ing

i

In

CI-CLISC h[ouni ng.

Incrciisc

I“or

I

Sl;lsh 1’:1(.

I

I’I:ILc

f:nglish nl[ll’lins

111-LIsh

Ililll’

i 1’

rilllc 5

L

inL’h

01” shell.

with nlcl(cd

01”

hroi I

in: I ilnt.

hLll[C1’

bet’tlrc and during

ttc~il”cd. Pl”ctlc:lt hroi Ier L()

it)

I () III IIILIICS pcr side

!hick or

h(~!llc cul”cd h:lnl.

with

hklt(cl,

Sp]c:ld

b[lrlc!” hcl’(~l-c

[Jrush

Mcdi[lnl

Well

20

I)(nlc

8

10 10

47

I

Sliisll I’ill

I

OPEWTING

Before a Clean Cycle

Quick Reminder:

1.

Prepare the oven for

2. Close the oven door.

3. Press the CLEAN

4. Press the INCREASE or DECREASE pad set

cleun

time.

Step 1:

cookware

Remove the broiler pun, broiler

ond

any aluminum cannot withstand the high cleaning (Oven shelves may be left in oven. will discolor after the self-clean cycle.)

Step 2: Wipe up heavy soil on

you use soap, rinse thoroughly prevent staining.

Step 3: clean spatters or spills

under [he front (Julside

the

cavity

(aboLIl

hot

wtitct- wi[h

well with

prevcot healed. Butt’

edge

dc)t)r

OIIC

a

ii

vinegar and

a

hrt)wn

residue

these areas

~ilsk~t and

inch

soiip-1’ill~d

cledning.

ptid.

I“oil

from the oven-they

temper~tures.

NOTE:

the oven bottom. If

before

A. Oven Front Frame B. Openings in Door C. Oven Door Gasket D. Oven Light

on

OVCII I’rotlt

01” [he (~vcn

into lhe

vent, the door

the front edge

oven). Use detergent and

s(ccl wool”

pad. then rinse

wa[er mixlurc. This

t’rom f(~rnling whe]l (I1c

wi[h

a

dr} clo{h.

rack,

self-cleuning

THE SELF-CLEANING OVEN

N(~rnl~l Cleaning ‘Tinle: 3 hour~

10

all

Shelves

fIIIIllC (A).

Iincr

c~t’ the ovc]l

will help

oven is

to

● Clean top.

soap

~nd

● Do not let water run down through openings (B)

in the top of the door. To help prevent water from getting in these slots when cleaning, open the door as far as it will go.

● l)o not ruh or clean the door gasket

fiberglass material of the gasket has

low resistance to abrasion. An intact oven door gasket is essential for energy-efficient oven

notice

in any way or if’ it has become displaced on the door, you should have it replaced.

Step

4: Close the door and make sure the oven light

(D) is off.

Oven shelves may be cleaned in the self-cleaning oven. However, they will darken, lose their luster and

become hard cooking oi I after self-cleaning to make shelves slide more easily.

Caution:

se] f-clean i ng oven.

Do not use commercial oven cleaners or oven protectors in or near the self-cleaning oven.

combination of any OF these products

cleun cyc

linish c)I’

Important

The oven door must bc closed

hc

set

correclly

sides

dnd

outside front of oven door with

wfitcr.

Do not use

tibrasives

or oven cleaners.

an

and

opertition

the

and good baking results. If you

gtisket

becoming worn, frayed or damaged

10

slide. Wipe the shelf supports with

Drip pans should never be cleaned in the

plLIs

Ie temperatures may damage the

the

~~vcn.

dnd till

controls

for

Ihe cletin

cycle to

work properly

(C)—lhe

extremely

well-fitting

A

the high

porcclai

musl

n

How to Set Oven for Cleaning

Step l: Follow

for

cle~ning.

Step 2:

CLEAN

n

Step 4: Press the INCREASE or DECREASE

until desired Clean Time is displayed.

Clean Time is normally 3

Clean

Time

depending

steps

above to prepare the oven

Clt)sc the t)vetl do~)r.

Step 3:

Press the C’LEAN

houl”s.

tt)

anywhere between 2

on how

dirty

the oven

You

and

is.

pad

can

change

4 hours.

pad

the

The

scli’-clcao

.’CLE;A

cycle will automatically begin

N’. is displayed. The words “ON” and “LOCK” will

possihle

drops below the

light

When the

wi

cool. When

locking

the

Step

to open

goes t)i’f.

clean

I I

:(J out

in

the

(he

temperature, the word “LOCK” goes out and

dt)or ctin

5: When

be

the

atler

tippear

on

the displuy.

(he

oven door until the

lock

tcmpertiture and the LOCK

It will

tcmperuture

not bc

cycle is finished, the word “CLEAN”

display

oven temperature

und

the oven wi I I

hus fdllen

begin to

below

the

opened.

ILOCK light is off open the door.

(((jtliitlltc,(l

111,.11

, 21

I)(I,s[)

‘

OPEWTING

After a Clean Cycle

THE SELF-CLEANING OVEN

(continued)

When the clean cycle is finished, the word will go cool, When the oven temperature has fallen below the

locking

[he

OLIt

in

the display and the oven will begin to

temperature the word “LOCK” goes out and

door can be opened.

“CLEAN”

How to Delay Start of Cleaning

Dela)

Start is

cycle

aLltolnatically

ol’ day.

time

oven clock

Quick Reminder—Delay Start for Self-Clean:

1. Prepare the oven

2.

Press the CLEAN pad.

3.

Press

4. Press the STOP TIME pad.

Tinle

that appears is 3 hours later than the time ot day. Press the INCREASE pad until the Stop Time

you desire appetirs

c’yclc

wit I

Slop

Time you select.

For examolc: l-cl’s siLv

(~vcrl t{)

begin self-cleaning at

tinishcd nor-rnal :lrnourrt

is prel’erred.

Step I:

Step

2: Close the

CLEAN

setting

the oven timer to start the

at a later time than the present

NOTE: Before beginning, shows the correct time of day.

for

cleaning.

the

INCREASE

in the display. The self-clean

aul[)malicully

in the kitchen. The oven is

so

(he

Prepare

the oven for

oven

Step 3:

ptid.

begin 3 hours before the

it’s

7:()() and

.

normal Clean Time of 3 hours

door.

Press

you

9:()() ti~.ter

cteirnirrg.

the CLEAN

just

mtike

sure the

wanl

you’ re

soiled

pild.

cledn

the

iL

u

Step 4: Press the INCREASE

pud.

After a clean cycle, you may notice some white ash in the oven. Just wipe it up with spots remain, remove them with

pad.

Be sure to rinse thoroughly with a vinegar and water mixture. These deposits

thal

cannot be removed by the

If

the

oven is not

may be repeated.

Step 5: Clean Time to 4 hours. press

the

INCREASE or DECREASE pad

desired

-

D

Step 7: Change Stop Time from pressing the INCREASE

in the

irppeirr in the display.

The

und

the display irt When the oven locks, the word “LOCK” will

disptayed and

wit] temperature drops

When the

wi I I go out in the disptay

coot. When the oven temperature

the locking temperature the

and the door

Step 8:

Ctetin

STOP TIME

displily.

self’-cteirn cycte

finish

not he possihle to

When the LOCK tight is off open the door.

cletin

after one

I.or

If

ii

longer

or shorter Clean Time is desired,

Time is displayed.

Step 6:

():()()” tippears on disptuy and

“ t

“STOP TIM E.’ flashes. The

uutomtiticalty

adding

the Clean Time to the time of

diry.

In this example, the time of day is

7:()()

and the

Adding 3 hours to the time of day

equals

The words

wit I

iit

t

2:()().

The word

9:00.

the door

open the oven door

betow

Cteiin

cycle is

can be opened.

a

damp cloth. [f white

o

soap-filled steel wool

~re usutilly

clean

heavy soil

Press the STOP TIME pad.

sets

Cleim

to:()().

ptid

until “

“DELAY CLEAN” will

uutomaticatly

“ON’.

witl

be locked in

the lock temperature.

tinished,

and

the oven will begin to

word ‘-LOCK” goes out

ir salt residue

cycle.

cycle, the cycle

cun

be set for

untit

controt

Stop Time by

Time is 3 hours.

10:()()

to

12:()()

by

12:()().’

appears

begin irt

wilt

appeirr

position.

the word 5-CLEAN”

hus

fallen betow

untit

9:()()

on

be

the

37:

atso

It

n

22

A

23

——

————

r

Removal

Burner Assembly

of”

Packaging Tape

CA~

AND CLEANING

l-he

hlll”llel’ ilsscnlhlics shoLlld

ld.

ot”

CO

LII”SC,

;I1’ter

L1l’11 :11

I

C’ontrols

”

01’1” bcl’ol’e rcnloki

spit

lovers.

hc

wilshcci lcgLl]:ll”ly

ng

bLll”llC1’ piu’ts.

C;

A~;rl”loN: 1111 KNh:K

IN

1’l.A(; lt.

I

I)() Norl”

W

I’1’H()[J’I’ A1,I.

F

*

OPE;KA’1’FI

1. I

,

Burner Bowl

r

‘Burner Body

T

13

Spark Igniter

“l’ HP;

URNN:K

Burner Top

Trim Ring

PARTS

The

electrode ot” I)eyond

hurrier

of

careful not to

cleaning the hurrier bowls. A slight electrical

shock knock [)ver hot cookware.”

the

b(~wl,

the

spark igniter with

might result which

the spark igniter is

top

of the burner. When cleaning the

be

c’areful not to

turn on any

snag the

your

cleaning

cooktop controls”

c{)uld

cause

exposed

electrode

cloth.

you to

while

L

rh~ hurncr gr:itc\. hLIrner l{~ps

tlncl Iritn

rings

c~ln bc

Be

L1

Burner Grates

Porcelain enamel burner grates should be washed regularly and, of course, after

them in

You

ptids

ht~t,

mtiy ulso

to

clean

soapy water and rinse with clean waIer.

use

tibrasive cletiners and

burner grates. Dry the grates

spillovers.

steel

Wash

wot)l

with a

cloth-don’t put them back on the range wet. When replacing the grates, be sure they’re positioned securely over the burners.

To get rid of burned-on food,

place the grates in a covered container or plastic bag. Add I/4 cup

umrnonia

and let them soak for 30 minutes. Wash,

rinse well, and dry.

Control Panel and Knobs

(’IL’LII1

up

~ny

spills or spatters with a damp cloth.

I<cll)ole

~.lcail control panel with mild liquid dish detergent

LIIILI a

C’4LITI(>N: ~t)i~(rt)l i~ scnsi[ive [o

‘1’11~ control” knobs

clc~]llil]y. T() rcmove w:i\h

heavier soil with warm, soapy water.

~oft

cloth. Rub control panel lightly.

Do

not

use abrasives of any kind on the

[)iltl~l.

The lettering on models with touch pads

abrasives and pressure.

may be removed for easier

kIl(~bs

in

knob, pull it

soirp and

water but do

stroight

no(

oft the stem.

soak.

Although they’re durable,

the grates will gradually

lose their shine, regardless of the best care you can

give them. This is due to their continual exposure to

high temperatures.

Do not operate a burner time without cookware on the grate.

for an extended period of

The finish on the grate may chip without cookware to absorb the heat. Lower the flame when food reaches the desired temperature.

—

(’()()ktop

‘Ii) Act’p

l~cst.

~ )ti~ ~1

Glass

the cooktop looking its

\\ip

L’ up any spills as they

r.

“1-11 is ~i l~~lllliny on and (1

i

I’l’i L’11

I ( 1( I

I’clllove.

i I I

keep

them

becoming more

from

As soon as the cooktop is cool,

wash the glass

moistened

surt’:lcc

with warm.

with a cloth

soirpy

water: rinse with clean water, and dry with a

any I

nol use ahr:lsive metul ptids, soup

t“il led pads—they

the surface.

s(~t[

cloth.

iqu

id

household detergent. Do

YOLI

materials such as

cleansing powder

D() r](~t

use htirsh

can usc

muy

and

scratch

chemicals such as bleach or chemical oven cleaners.

For streaks or spotting, you may

find

it helpful to rinse glass with

white vinegar or a fifty

percenl

white vinegar/water solution.

25

Oven Shelves

CAW Am CLEAN~G

(continued)

You may clean the shelves with a

cleanser

cleaning, rinse the shelves with with a clean cloth.

To remove heavy, burned-on soil,

may be used following manufacturer’s directions. After scrubbing, wash with soapy water, rinse and dry.

Oven shelves may be cleaned in self-cleaning oven.

However, they will darken, lose their luster and become hard to slide. Wipe the shelf supports with cooking oil after self-cleaning to make shelves slide more easily.

following manufacturer’s directions.

mild abrasive

After

clean

water and dry

soapy

metal pads

Broiler Pan and Rack

After broiling,

Remove the rack from the pan. Carefully pour out the

grease in the pan into a proper container. Wash and

rinse the pan and rack in hot soapy water.

1f food has burned on,

with detergent and cover with wet paper towels or a dishcloth. That way, burned-on foods will soak loose while the meal is being served.

Do not store a soiled broiler pan and rack in the oven.

Do not clean in self-cleaning oven.

remove the broiler pan from the oven.

sprinkle the rack while hot,

-

Metal Parts

Do not use steel wool, abrasives, ammonia or commercial oven cleaners. To safely clean surfaces;

wash, rinse and then dry with a soft cloth.

26

Glass Surfaces

To clean the outside glass

finish, use a

and polish with u not allow the water or cleaner to run down inside openings in the glass while cleaning.

glass

cleaner. Rinse ‘““ “’” ““” ~

dry

cloth. Do

AH

m;

= -

-:. -=

‘ ~

Oven Light Bulb

The light bulb is

Before

replacing the bulb, disconnect

(o

the

ronge ~t

or unplug the range bulb cool completely before removing it. Do not touch ~ hot bulb with ~ damp cloth. If bulb will break.

TO

REIMOVE:

● Remove the

● Detach lamp cover and remove bulb.

TO REPLACE:

● Put in

a

new 40-watt appliance bulb.

NOTE: A 40-watt appliance bulb is smaller

than a standard 40-watt household bulb.

● Install lamp cover. Replace

making sure cover fits flush with oven wall.

● Reconnect electric power to range.

located

the

on the back oven

mtiin

fuse or circuit breaker panel

frotn

3

screws in the

electric

the

ele~tri~ (~utl~~. IJ~~ the

you

ltimp

cover.

3

screws and tighten,

wirll.

power

do, the

Removable Oven Bottom

The oven spills,

Oven bottom must be replaced before using the self-clean cycle.

1. Slide the

to

2.

Lii’t the (~verl bot[om

T() REPI,ACF;:

1. Slip the oven

the retir ot”

oven

2.

Lower the

slide the front bottom into place.

und to

the

back.

b~)ttonl ctin

enable

Unlock

[ab

at

Iet’t.

bottom

the

o~cn bott(~nl I’it

front

be removed to clean

yf)u to

reach the

/~

the center Irf)nt

up

into

and

out.

the {)ven so

ot’ the

into the

o~cn

Lock

Iiu”gc

burner.

()~crl bo(lom

the tabs in

slots

in

(hc

ot’ the oven bottom into place and

ttib

to the right to lock the

oven

Gasket

/

Crystal

/

Cover Rina

The oven bottom has a porcelain enamel finish.

T(>

make

cle~ning

trom

excessive important when baking J high tic id content. Hot

easier, protect the oven bottom

spillovers.

This is

lruit

truil

fillings or

ptirticularly

pie or

other toods

foods (hat art

with

acidic (such os in i I k, tomatoes or sauerkraut, and sauces w itb v i and damage

ncyar

or

tcmon

to lhc porcelain

j u ice)

enamel

may ciruse pitti n:

surtirce.

TO protect the oven bottom surface, place a piccc

ot”

alum i

nunl

t’oi

I s I i

ghtl

y

ltirger

than

the bjak

i ng

dish

or

a

smat

I

cook ie

baking dish

completely

heat in

[hc oven.

on the oven

IF

a

spillover

the

oven to cool

w i (h

st~ap

and

tilled

abrirsive

before

self-cleaning.

sheet on a lower

tt) calch

co~cr

irny

spiliovers.

the shelf as this

Aluminum

ho(torn.

does occur on the oven bottom,

I’irst. You

wu[er.

can clean the oven bottom

a mi Id

pads. Rinse well to remove any soap

shcl

t’ or under the

It

should

would ciruse unc~;crl

l’oil

should not be

ilbr.~si

ve

clctinser-

not

plil~~d

or

allow

soap-

27

Oven Door

The oven door is removable,

bllt it

is heavy. You may need help

rcmovi ng

To remove the door,

inches (hat will hold the door open. Grasp

firmly on

door

NOTE: Be careful not to place

hands between

oven door

snap back and pinch fingers.

To replace the door,

the hinges are in the special stop position. Position the slots in the bottom of the door squarely over the hinges. Then lower the door

slowly and evenly over both binges

snap back against the oven frame,

pull them back out.

and replacing the door.

open it a few

(o

the special stop position

each

side and lift the

strtiight

up

and

off the hinges.

[he

hinge and the

frame

as the hinge could

make sure

at

the same time. If hinges

CA~

AND CLEANING

(continued)

TO

C1,EAN

THE DOOR:

Inside of the door:

● Because the area inside the

gasket is cleaned

cletin cycle, you do not need to

clean this by hand. Any soap left on the liner causes additional

stains when the oven is heated.

.

The area outside the gasket can be cleaned with a scouring pad.

●

Do not rub or clean the door gasket—the fiberglass material of the gasket

hus

resistance to abrasion. An intact and well-fitting oven door gasket is essential for energy-efficient oven operation and good baking

results. If you notice the gasket becoming

worn, frayed or damaged in any way or if it has become displaced on the door, you should have it replaced.

during

the

self

an extremely low

Outside of the door:

● Use soap and water to thoroughly

clean the top, sides and front of the oven door. DO NOT

let

water run down through openings in the top of the door. Rinse well. You

may also use a glass cleaner to

clean the glass on the outside

of

the door.

●

Spi I

Iage

of marinades, fruit

juices, tomato sauces and basting

materials

ctiuse

containin~

acids may

discoloration-and should be wiped up immediately. When surface is cool, clean and rinse.

●

Do

not use oven cleaners, cleansing powders or harsh

abrasive; in the outside of

the door.

28

Inside Gasket

Gasket

Outside Gasket

,,:

=

.-.

c

r,

-— ~,

“—

-

-:

r.

.-

—

———

i t

fllti-rrip

Device

Chain

CAW

AND

(conlinllucl

CI.EANING

)

Q

Chain

tip

Wall Plate

,

~

over.

I

‘%

Long Screw

h~

Y,

Washer \

\

=

I

1 ;

‘,

,,

,

1’

! :

Mainback

L

~,A[J’1.10N: l;xcessike

A

could

allow the r:ll]ge tt)

Sli](.k irl the cllaill

2.

Washer and

w,

Tape

!

1

● I 1’

l.illl~C

i

\

l’Clll(JVC(t

I)

I;IkC SLIIC ~hili n is

1’01”

C’l Cillli Ilg

reiltt;lchc(l.

01” illl}’

ottlCl

”

l“Cii\(lll.

30

—.—

——

—

MINOR ADJUSTMENTS YOU CAN

Broil and Oven Burner Air Adjustment Shutters

Air

adlusttnent shulters I’or [he

reguliiie

Th~ iiii

shatter for burner is on

wal

The shutter for

the is near the back

wall behind the

storage drawer.

To adjust the flow of air to either burner,

the Phillips head

screw the shutter to allow more or less

into the burner tube as needed.

the tlow ot irir to the tltimc

iidjustm~llt

(he Lop

(he rcur

I

of. ihe

oven.

bottom

burner

loosen

orrd

rotate

tiir

broil

:lnd oven

~-.

B

Loosen

@

adjustment shutter

T

Air

burners

The

top

should burn

with

I” blue cones should out over the edges

of the burner

To determine if bottom burner

flames are proper, remove the oven bottom (see Care and Cleaning section) and the burner baffle. The flames should have

I/2” to 3/4” blue cones with no yellow tipping. When the baffle is back in place, the flames will resettle.

Visually check the color of the tlames every six

months. If they look like illustration (A) in the Problem Solver section of this book,

t’lames tor

(broil) burner

tipprox

nol

extend

the

stetidy

i

mutely

ilnd

baftle.

the

MA~

.——

.—

,;-

-,

.

\.

——.

\

(

)“

o

F

““-”-

1- —.-..—1

‘<

~

COII

for service.

Cooktop

Asscmble

I’ull

on.

particles

dtsilpp~al.

burner. The inner

Burner

the

buri)ers tis

Flillll~s should be

in the

gils

The burner (lames should not

shown in

blue in

line

nl~y

cause

cone

ot the tliilll~ should be between I/2” and 3/4” long.

[hc pt~pilr:lti(~l) section,

color”

with

nt) (ril~~ of”

iii)

orange

I“lamc ~t t’irst

Iluttcr t)r”

blow

Turn

yellow. Foreign

but this will

away Irom

~il~h

the

burner

soon

—

cOOklOD

Burner’

\

-1

1-

1/2” to 3/4”

31

PROBLE;M

POSSIBLE CAUSE

‘F-” AND A NUMBER

FLASH ON DISPLAY

TOP BURNERS

D()

NOT LIGHT

BURNERS HAVE YELLOW OR YELLOW-TIPPED FLAMES

● If the time display flashes

Press

the

CLEAR/OFF

into operation. 1

pad.

f

the failure code

“F-” and

Allow oven to cool for one hour. Put oven back

a

number,

repeuts.

you

have a function error code.

disconnect

all

power to the range.

Call for service.

●

Make sure the electrical plug is plugged into ii I i

ve.

properly

groutlded

power outlet.

● Gas supply not connected or

● Check for power outage.

● Pan sitting

for

combustion. Remove pan and try again.

●

Igniter orifice i n burner body may be clogged. Refer LO the Care

on

burner grate may be

Cleaning section. Remove the

● Burner

●

Hole i n burner top behind igniter

parts

needle to

not replaced correctly.

unpl 11~.

(A) Yellow flames—

Call

for service

●

1 f burner flames look like (A),

look like (B) or (C), depending on

● With LP

gas,

some ye] low tipping on outer

not turned

(m.

partiul ly

block i ng the free

obstruc(iorr.

Rel.cr

to the

Clare

and Cleaning

may be

(B)

Yellow tip on outer (C) Soft

cone-Norm~l ii)r

cal

I for

clogged. Use small sew i

LP

gas

the

scrv ice.

type

Normal burner

ot’ g;is

you

cones

is normal.

Normtil for

Llse.

uir flow needed

ond

SCC(

ion.

n:

blue flames—

naturul

gas

lltiIIles

should

BURNER FLAMES VERY LARGE OR

YELLOW

TICKING SOUND OF SPARK

IGNITER AFTER BURNER

1.

IGHTS

S~l RFACE

W

11.1.

——

BURNER KNOBS

NOT TURN

FOOD DOES NOT BROIL PROPERLY

FOOD DOES NOT ROAST OR BAKE PROPERLY

32

●

If range is connected to LP

●

Spark igniter

If

ticking is excessive, call for service.

●

To turn from OFF

● The oven

● The door is open

●

1

rnproper

s

Food is being cooked on ~ hot pan.

●

Cookware is not suited for broi I i

●

Alunli

num foil used on the broiler rack

nol dcactivuted.

position,

ct~ntrols

are not properly set.

shelf position is being used.

gas.

check al I steps i n the I

Turn

bllrner off

push

the knob i n and then I urn.

ng.

as recommended.

●

The oven controls are not properly set.

● Shelf position is incorrect.

●

1

mproper

●

A foi I tent was not used when needed

cookware is being used.

nstal Iation

and relight.

.Sce

the Broiling

htis

not been fitted properly and SI it,

See

the Baking or Roasting section.

[c)

slow down browning during

Some I ic’hing

secti{~n

I

nstruc[

ions.

is normal.

roasti n:.

—

;.,

-c

-

.

*

.

A

z

—.

.;

.-

=

,r

—

—.

—

J

.=

I

r,

—,

L

-.

.

=,

w

r;

—

——

NOTES

34

Wdll

With the purchase

iI~f( )rr~latiotl or ~~ssistat~ce [i-OIll (lE;,

Be There

ofyc)ur r~ew

GE

applizlrlce,

receive the assurance that

we’ll be there. All y( )U have to

In-Home Repair Service

80MEXARES(80M32-2737)

A

(;1{ (()[]stlt])clsct-vic:e rroftission:ll” will I)rovi(lc cxl)er( tcl):litsel~i(c’, s(tlcd-

uled ;]1 ;I lilne Illal’s(olll’eilicrl

orerirl ed lo(’itl

(7:()() iI.111. L() 7:()() 11.111.

[raincd h;indled injusl one visil.

ioIISoff L>l’” yell sc>rvi(c’

tech n

ici:ins

know

I tory

Wt>Ck(l;Ly>,

yo~lr

:Ip[)liilr][t

r)u.

Nl;irly (;l’; (;()]lsll]ller”Scl\i(:c

lod:~) or Ionlol-r”w, OI:IIVOU1’(’(” )nvt.niencc

!):()() ;I.111. [() ~:()() ]).111.

i]lsi(l(> :In(l otII-so” most rtl);iit-s

s21(L11’(lil);S)

([)rrll):{lly-

OLII” f’il(’lol-)-

GEAnswer Centera

80~6262000

C: III

II(’

c]( )

is call

ifyou

ever

—toll-ft-ee!

t~eed

kr

Customers With Special Needs...

80~62E2000

.

SEC

. .

. . . . . . . . . . . . . . . . . . . . . . . .

,.. ..

TION . . .

””, ” . . . . . . . . . . . ,.,,

.

” ..

.,,

. . .

—

Service Contracts

80@626-2224

Parts

80&626-2002

andAccessories

Individuals qualified to service their own appliances

(’illr

t]; l\;t’

Ilt>c’(lt’(l ])il It \ (

[ 1

ic.i

t I

lotllc.

47.()()()

I’1111) \k;III;II]lc(l.

;I1’(’ ;I(’(’t’p[(’d.

l)ill”l

S.. .:11)(1

I‘1 )(. (;

)1

;I(”(”tss(

1:,

I);l

11s

ill

I (

;1’

V IS,\, XI; IS

)Iit>s

S}SI

t.1 ) )

(

;;’111

litl( 1<(>11(’1$’:11 t’:11

ILSI( ;:IIrl

st’1 I

[)1(

)ii(l<,s ;I((

:111( t I

1 ( I i It, (l

)is(( )\tI

1}’

1 (

t.s~ I [ )

I S

:11”(’

~iII(

User maintenance instructions contained in this booklet

)

t

I\

(t

Is

cover procedures intended to be performed by any user.

Other servicing generally should be referred to service personnel. Caution must be exercised, since improper servicing may cause unsafe operation.

quaJified

——

—

YOUR GE GAS RANGE

WARRANTY

Save proof of original purchase date such as your sales slip or cancelled check to establish warranty period.

—

WHAT IS COVERED

WHAT IS NOT COVERED

FULL ONE-YEAR WARRANTY

For one year from date of original purchase, we will provide, free of charge, parts and service labor in your home to repair or replace

any

part of the range

that fails

because of a manufacturing defect.

● Service trips to your home to

teach you how to use the product.

Read

your Use and Care material.

If you then have any questions

about operating the product, please contact your dealer or our Consumer Affairs office at the address below, or call, toll free:

GE Answer

Center’’”

800.626.2000 consumer information service

● Improper installation.

If you have an installation problem,

contact your dealer or installer. You are responsible for providing adequate electrical, gas, exhausting and other connecting facilities as

This warranty is extended to the original purchaser and any

succeeding owner for products purchased for ordinary home use in the 48 mainland states, Hawaii

and Washington,

D.C.

In Alaska the

warranty is the same except that it

is LIMITED because you must pay

to ship the product to the service

shop or for the service technician’s

travel costs to your home.

All warranty service will be provided by our Factory

Sewice

Centers or by our authorized Customer

Care’”

servicers during

normal working hours. Should your appliance need

sewice, during the warranty period

or beyond, call 800-GE-CARES

(800-432-2737).

described in the Installation

Instructions provided with the product

●

Replacement of house fuses or

resetting of circuit breakers.

●

Failure of the product if it is used for

other than its intended purpose or

used commercially.

●

Damage to product caused by

accident, fire, floods or acts of God.

WARRANTOR IS NOT RESPONSIBLE

FOR CONSEQUENTIAL DAMAGES.

I

Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion

may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

To know what your legal rights are in your state, consult your local or state consumer affairs office or your state’s Attorney General.

Part No.

164 D2588P208

Pub

No.

49-8410

MNUI 14 Rev. 2

12.92

CG

Warrantor: General Electric Company

If further help is needed concerning this warranty, write:

Manager—Consumer Affairs, GE Appliances, Louisville, KY 40225

JGSP30GER JGSP31

GER

JGSP40AES

Printed in LaFayette, GA

GE JGSP40AES, JGSP30GER, JGSP31GER User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual