GE JGSP32, JGSP33 User Manual
Useand&m
Wide
Gas
Stiatylnstru~ions
Anti-Tip Device . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2,3,35
. . . . . . . . . . . . . . . . . .
.
2-6
Problem solver . . . . . . . . . . . . . . . . . . . . . .
Thermostat Adjustment
Do It
More questions
Youmefi........
Range
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
?...call
GEhwrbntiP
Operating
Aluminum Foil. . . . . . . . . . . . . . . . . . . 5, 19, 22–24, 26
Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Broiling, Broiling Guide . . . . . . . . . . . . . . . . . . . 24,25
Control, Clock and Timer . . . . . . . . . . . . . . . . 13, 14
Fan..... 6,15,17, 19,20,22,24,27,28,38
Light; Bulb Replacement . . . . . . . . . . . . . . . . 16,34
Oven Vent. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4, 16,33
Preheating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17,23,25
Roasting, Roasting Guide . . . . . . . . . . . . . . . 22,23
Self< leaning Instructions . . . . . . . . . . . . . 26–29
Shelves . . . . . . . . . . . . .
Timed Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19,20
Using Your Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15, 16
Surface Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11, 12
Control Settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11, 12
Cooktop
Comparison . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Cookware Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
lnstru@ions, ~ps
5, 16-19,22,24-27,29
.
8,9
.
15-29
.
17–20
Cam
and cleaning . . . . . . . . . . . . . . . . . . .
Burner
kwmb~..........
Door
Removel
Glass
Cooktop........
Removable Oven Bottom . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Self<leaning Instructions ..................26-29
Shelves . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Preparation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Anti-Tip Device . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Flooring Under the Range . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Leveling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Removal of Packaging Tape . . . . . . . . . . . . . . . . . . . . . . . 7
Consumer Services . . . . . . . . . . . . . . . . . .
Appliance Registration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
lmpo~nt
Model and Serial Number Location ..........2
Warran~
Phone Numbers . . . . . . . . . . . . . . . . . . . . . . . 39
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Back Cover
80~62&2000
36,37
.
21
26-34
.
30
.
31
.
33
7,35
.
7
39
GE@phances
Models:
JGSP32
JGSP33
JGSP@
1MD2966P120
~LP
US
~LP YOU...
Before
read
It
is
new range properly.
Keep it handy for answers
If you don’t understand
Write
Youqll tind
the range frunt fr~me
These numbers
Ownership Registration Card that
range. Before
numbers here:
Model Number
Usc
calls
using your range,
tiis
guide
intended
GE
W.626.2~
24 hours a day, 7 days a week
to help you operate
Answer Center
dom tie
the
sending in this
these numbers in
concerning your
arefdly.
to
your questions.
wmething ornd mom
m
model and
model and serial
behind the
are alst) on
the Consumer
Serial Number
any c(]rrespt~ndence ur
range.
and
WM
numbers on a
storage
card,
please write
maintain your
help,
numbers.
label
drawer.
Prduct
came
with your “
these
service
If you received a damaged range...
Immediately
you
the
mnge.
contact
the
dealer
(or builder)
that sold
dl:
on
WARNING: If the
guide is not followed exactly, a fire or
information in
this
explosion may result causing property
damage, personal injury or death.
— Do not store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.
— WHAT TO DO IF YOU
●
Do not try to light any appliance.
s
Do not touch any electrical switch; do
SMEI.I.
GAS
not use any phone in your building.
●
Immediately call your gas supplier from
a neighbor’s phone. Follow the gas
supplier’s instructions.
c
If you cannot reach your gas
supplier~
call the fire department.
— Installation and service must be
performed by a qualified installer, service
agency or the gas supplier.
I
Save time and money. Before you
request service...
Check the
it lists
can
correct
P~]blem Sf)lver
causes of minor operating
yuurself.
in the back of this
A WARNING
●
ALL
CAN TIP
“
INJURY TO PERSONS
COULD RESULT
s
INSTALL ANTI-TIP
t
A
3
DEVICES PACKED
WITH RANGE
“
SEE
INSTRUCTIONS
guide.
problems
th~t you
RANGES
INSTALLATION
W
YOU
To obtain
in the
We’re
pleased. If
the service
for
FIRST,
appliance. Explain why you are not pleased.
In
NEXT, if you
details—including your
FINALLY, if your problem is still
service.
back
of this guide.
prt]ud uf uur
ft)r some reason you are not happy
you
further help.
c(]ntact
most
cases, this will solve the problem.
Manager, Consumer
GE Appliances
Appliance
Louisville, KY 40225
Major
Appliance Consumer Action Panel
20 North
Chicago, IL 60606
~ED
sce
the
service
receive. here
the people who serviced your
are
still not pleased. write
Park
Wacker
Drive
SERVICE
consumer
and want yuu
phune number-to:
Relations
arc
se~i~es
to be
th~e
stePs to f(Ill~)w
not
resolved. write:
all
Page
with
the
2
~lvlPORTANT
c
The California Safe Drinking Water and Toxic
Enforcement Act
California to publish a list of substances known to
the state
reproductive
to
SAFETY NOTICE
requires
cause cancer, birth
harm, and quires
the
Governor of
defects
businesses to warn
or other
customers of ptential exposure to such substances.
●
Gas
appliances can cause minor exposure to
of
four
monoxide,
these substances,
formaldehyde and
namely benzene, carbon
s~t,
caused
primarily by the incomplete combustion of natural
gtis or LP
indicated by o bluish
will
these substances
an open window
When You Get Your
c
Have the installer show you the location of the
fuels. Properly adjusted burners,
rather
than a yellow
flame,
minimize incomplete combustion, Exposure to
can
be minimized by venting with
or
using a ventilation fan or hood.
~nge
range gas cut-off valve and how to shut it off
if n~~~~.
~ve
your range installed and properly
grounded by a
qualifid installer,
in accordance
with the Installation Instructions. Any adjustment
and
service should be performed only by qualified
gas
range installers or service technicians.
●
Do
not
attempt to repair or replace any
part of your range unless it is specifically
recommended in this guide. All other service
should be referred to a qualified technician.
c Plug
your range into a 120-volt grounded
outlet only.
prong
from
grounding of
personal responsibility
Do not
the
rcmove
the round grounding
plug. If in doubt about the
the home electrical system, it is your
and
obligation to
have
an
ungrounded outlet replaced with a properly
grounded,
three-prong outlet in accordance with
the National Electrical Code. Do not use an
extension cord with this appliance.
●
Be sure your range is
correctfy a~usted
by a
qualified service technician or installer for the
LP)
type of gas (natural or
that is to be used.
Your range can be converted for use with either
type of gas. Seethe Installation Instructions.
WA~ING: These
adjustments must be made
by a qualified service technician in accordance
with the manufacturer’s instructions and all codes
and requirements of the authority having
jurisdiction. Failure to follow these instructions
could result in serious injury or property damage.
The qualified agency performing this work
the
assumes responsibility for
c
After prolonged use of a range, high floor
conversion.
temperatu~ may result and many floor
coverings
Never
install the range over vinyl tile or linoleum
withstid tis
kind of use.
will
not
that cannot withstand such type of use. Never
install it directly over interior kitchen carpeting.
Using Your
WARNINGA]]
can
tip and
To prevent
the range,
floor by installing the Anti-Tip
Mnge
ranges
i@ury
codd
accidenti
attach it to the wall or
result
tipping of
.4
@
device-supplied. Make sure the chain
fits securely into the bracket.
If you pull the range out from the
w
wall for any reason, make sure the
Anti-Tip device is engaged before you push
mnge
the
back against
the
wall. If it is not, there
is a possible risk of the range tipping over and
causing injury if you or a
child
stand, sit or lean
on an open door.
Please refer to the Anti-Tip device information in
this guide. Failure to take this precaution could
result in tipping of the range and injury.
Do not allow the chain or bracket to damage the
gas plumbing in any way.
c
Be sure all packaging materials
from the range
fire or smoke damage
before operating it to prevent
should
are
the packaging
material ignite.
qcate
the range out of kitchen
.~ld
out of drafty locations to prevent
tra~c
outage and poor air circulation.
removed
path
pilot
●
Let the burner gram and other
surfacm
cool
before touching them or leaving them where
children can reach
hem.
(continue[ltle.rl Ixtgc)
3
-RTANT
●
Do not leave
where a range is hot or in operation. They
be seriously burnd.
. Do not allow anyone b climb, stand or hang
on the oven door,
They
could damage the range and even tip it over,
causing severe personal injury.
c
CAU~ON:
CHILDREN SHOULD NOT BE STORED IN
CABINETS ABOVE A RANGE OR ON THE
BACKSPLASH OF A RANGMHILDREN
CLIMBING ON THE RANGE TO REACH
ITEMS COULD BE SERIOUSLY
c
Never wear loose fitting or hanging garments
while using
reaching for items stored in cabinets over the
range. Flammable material could be ignited
brought in contact with flame or hot oven surfaces
and may cause severe bums.
●
Teach children not to
or any other part of the range.
chtidren
~MS
tie
alone or unattended
stirage
OF
appliance.
drawer or
~EREST
Be careful when
play
with the controls
SA~~
could
cooktop.
TO
~JURED.
if
(continued)
~STRUCmONS
● Do not use water on grease
Never pick up a
e
covering the pan completely with
lid, cookie sheet or
dry chemical or foam-type fire extinguisher.
Flaming grease outside a pan can be put out by
covering it with baking soda or, if available, by
using a multi-purpose dry chemical or foam-type
fire extinguisher.
Flame
in the oven can be smothered
by closing the oven door and turning the oven
off or
by
foam-type fire extinguisher.
●
When cooking pork,
exactly
temperature of at
in the remote possibility that trichina may be
present in the meat, it will be killed and the meat
will be safe to eat.
Turn the controls off. Smother a
flaming pan on a surface burner by
tlat tray.
using a multi-purpose dry chemical or
follow
and always
cook the
least 170°F.
fiming
Use a multi-purpose
the directions
meat
This assures
pan.
a
well-fitting
completely
to an internal
fires.
that,
●
Never leave
not watching the range.
c Always
curtains or drapes a safe distance from
your range.
●
For your safety, never use your appliance
for warming or heating the room.
s
Always keep dish towels, dishcloths, pot
holders and other
from your range.
●
Always keep wooden and plastic utensils
and canned food a safe distance away from
your range.
s
Do not leave paper produti, cooking utensils
or food in the oven when not in use.
●
Do not
a range storage drawer or near a
c
Do not store or use combustible materials,
gasobe
in the vicinity of this or any other
●
Do
not
let
mateti
tie
oven door open
keep combustible
tinens
a safe distance
stire fimmable mahrials
or other flammable vapors and liquids
cooking grease or other flammable
accumulate in or near the range.
when you are
wall
coverings,
in an oven,
cooktop.
apptiance.
Sufiace CwMg
c
Always
igniting the top burners and make sure the
burners have ignited.
●
Never
high flame settings.
greasy
s
Adjust the top burner flame size so it does not
extend beyond the edge of the cookware.
Excessive flame is hazardous.
Do not
when lifting cookware. Do not use a towel
or other bulky cloth in place of a pot holder.
Such cloths can catch fire on
s
When using
is designed for top-of-range cooking.
c
To minimize the possibility of
ignition of flammable materials and
spillage, turn cookware handles toward the
side or back of the range without extending
over adjacent burners.
use
tie LITE
leave
the surface burners unattended
spillovers
. Use only dry pot
or damp pot holders on hot surfaces
may result in burns from steam.
let
pot holders come near open flames
@ass
position when
Boilovers cause
that may catch on fire.
a
cookware, make sure it
smoking
holdexmoist
hot burner.
bums9
at
and
4
ways turn the surface burner controls off
before removing cookware.
c
Carefully watch foods being fried at a high
flame setting.
s
Never block the
range.
They provide the air inlet and outlet that
venk
(air openings) of the
are necessary for the range to operate properly
with correct combustion. Air openings are located
at the rear of
door,
and under the storage drawer.
c
Do not use a wok on the cooking surface if the
the cooktop,
at the top of the oven
wok has a round metal ring that is placed over
the burner grate to support the wok.
acts
as a heat trap, which may damage the burner
This ring
grate and burner head. Also, it may cause the
burner to work improperly. This may cause a
carbon
monoxide
level
above that allowed by
current standards, resulting in a health hazard.
s
Foods for frying should be as dry as possible.
Frost on frozen foods or moisture on fresh foods
can cause hot fat to bubble up and over the sides
of
the pan.
c
Do not leave plastic items on the
they may melt if
s
Keep dl
c
Do not leave any items on
pktim
left
too close to the vent.
away
fmm
the surface burners.
tie cooktop.
cookto~
The hot
air from the vent may ignite flammable items and
will
increase pressure in closed containers, which
may cause them to burst.
●
Myou
smell gas,
turn off the gas to the range and
call a qualified service technician. Never use an
open flame to locate a leak,
●
To avoid the possibility of a bum, always be
certain that the controls for
the off position and
W
dl
burners are at
grates are
cool
before
attempting to remove them.
●
Never clean the
cooktop
surface when it is hot.
Some cleaners produce noxious fumes and
wet cloths could cause steam bums if used on
a hot surface.
●
Never leave
jam
or cans of fat drippings
on or near your range.
x
the least possible amount of fat for effective
shallow or deep-fat frying.
full of fat can cause
●
If a combination of
in frying,
stir together before heating or as fats
spillovers
oils
Filling the pan too
when food is added.
or fats will be used
melt slowly.
c
Always heat fat slowly,
Use a deep fat thermometer whenever
.
possible
to prevent overheating fat beyond
and watch as it heats.
the smoking point.
c
Never try to move a pan of hot fat, especially
a deep fat fryer.
c
Use proper pan
Wait until the fat is
si>Avoid
pans that are
cool.
unstable or easily tipped. Select cookware having
flat
bottoms large enough to cover burner grates.
T() avoid spillovers,
make sure cookware is large
enough to contain the food properly. This will both
save
cleaning time md prevent hazardous
accumulations of food, since heavy spattering or
spillovers
handles that can be
‘Vhen
,e
left on range can ignite. Use pans with
easily
grasped and remain cool.
flaming foods are under the hood, turn
fan off. The fan, if operating, may spread
the flames.
Oven
c
Do
not use the oven for a storage area. Items
stored in the oven can ignite.
●
Stand away from the range when opening the
door of a hot oven.
escape
●
Keep the oven free from grease buildup,
c Place
cm
cause burns to hands, face and eyes.
the oven
while the oven is cool.
. Pulling out the shelf
convenience in
a precaution against bums from touching hot
surfaces of the door or oven
●
Do
not heat
unopend f~
Pressure could build up and the container could
burst, causing
c
Do not use aluminum
except as
result
c
When using cooking or roasting bags in the
oven,
descri~
in a
fire
hazard or damage to the range.
follow the package directions.
The hot air and steam that
sheti
in the desired position
h
the shelf-stop is a
~ng
heavy foods. It is dso
walk.
containers.
m injury.
fofl
anywhere in the oven
in this guide.
Misuse could
(ct~nlinnetitte.rt jnt,~e)
51
-RTANT
SA~~
(continued)
c
Do not use your oven h dry newspapers.
If overheated, they can catch
c
Use
ody @ss mkware
for
use in ovens.
●
When broiling, if meat is too
the fat may
ignik.
Trim excess fat to prevent
fire.
that is recommended
dose to
the flame, .
excessive flare-ups.
c
After broting, always take the broiler pan out of
the range and clean it. Leftover
grease
in the broiler
pan can catch fire next time you use the pan.
●
If you should have a grease
fire
in
tie
broiler
pan, turn the oven off and keep the oven door
fire
closed to contain
●
Keep the range
of grease or
spillovers,
until it bums out.
dean
and free of
which may ignite.
accumtiations
~STRUCTIONS
.
L.P. Convemion
Your range is shipped from the factory set to
operate only with Natural Gas. If you wish to use
your range with Liquefied Petroleum Gas, have the
installer check the Installation Instructions that
came with your range.
WA~ING: These
qualified service technician in accordance with the
manufacturer’s instructions and all codes and
requirements of the authority having jurisdiction.
Failure to follow these instructions could result in
serious injury or property damage. The qualified
agency performing this work assumes responsibility
for the conversion.
SAVE
T~SE
adjustments must be made by a
Self-Cleaning Oven
●
Be sure to wipe up excess spillage before
self-cleaning operation.
s
Clean
Care Guide.
s
Before self-cleaning the oven, remove the
broiler pan, rack and other cookware.
Q
Do not clean the door gasket. The
is essential for a good seal. Be careful not to rub,
damage or move it.
●
M
the oven off and disconnect the power supply.
Have it serviced by a qualified
●
Do
cleaner or oven liner of any kind should be used
in or around any part of the oven. Residue from
oven cleaners will damage the inside of the oven
when the self-clean cycle is
●
Listen for a
sometime during the cleaning cycle. If not,
for service before self-cleaning again.
only
the
se~-deaning
parts
Iisti
in the Use and
mode malfunctions,
not use oven cleaners. No
usd.
fan+
fan noise should be heard
door gasket
turn
tmhnician.
commercial oven
call
~STRUCTIONS
6
.-
PMPAMTION
~oring
Your range, like so many other household items,
is heavy
such as cushioned vinyl or
the range
installed on a l/4-inch-thick sheet of plywood (or
similar material) as
ends at the front of the range,
will rest on should be built up with plywood to the
sume
allow
Under the Range
and can
level
the
range
settle into
on
this type of
f)r
higher
to be moved
follows: When
than
sofi
floor coverings
car~ting.
Il(]oring,
the
floor covering.
for
cleaning or servicing.
When moving
it should
thefior
the area
that
bc
coven.ng
the
range
This will
Leveling the Range
Usc a
1 X“ open-end or adjustable wrench to equally
back (Jut
sides
the countertop.
installation
countertop.
measuring cup partially
the
spirit level,
diagonally
,,~ck and
Iloor.
the four
of
the
Then
oven shelves to check for levelness. If using
first in
just the four legs
side to side. The
The
range
legs. The tlanges
c{)oktop
space.
take
must be
Carefully slide the
Observe
place
a spirit level or a
filled
two readings. with the level
one direction
curefully. Uvcl
range
must not hang
(rims)
raised above the
r~nge
tha~
it is clearing the
with water on one of
and then the other.
the range
legs must rest on the
f~)m
the countertop.
belf)w
top of
into its
glass
placed
the
a
f~)nt
to
How
to Remove Packaging Tape
T() assure no damage
pruduct.
packaging
;l
or c(x)king
soak.
thoroughly clean
NOTE:
the chrome trim on
if it is
the
safest way to
tape
household liquid
oil. Apply with a soft cloth and
Wipe
dry and
The plastic tape must be
baked (In.
is done to the finish of the
remove adhesive left
on
new
appliances is an application of
dishwashing
then
and protect
range parts.
detergent. mineral
apply an
appliance polish to
the surface.
removed
It
cannot bc
Removing Packing Materials
Check
covering
under burner
yf)ur range to
are
removed
caps,
insure
frurn areas
end
caps,
all
packaging
such as the
etc.
before
using.
from
uil
allow to
from
removed
,materials and
dour
trim,
protective
cooktop frame,
tape
7
—
-———
FEATUmS OF YOUR RANGE
.
Q
. .
I
\
JGSP32
JGSP33
JGSP#
v
8
Feature Index
Explained
on page
1
Model and Serial Numbers
2
Oven
3
Removable Oven Bottom
4
Oven Shelves with Stop-Locks
5 Automatic Oven Door Latch
6 Surface Burner Controls
7
8
9 Anti-Tip Device
10 Surface Burners and Grates
I I oven Light Switch
“ ~
Door Gasket
Glass
Cooktop
oven Vent
Sec
the Installation Instructions.
oven
~ont~]s
Aut~)matic
Oven
Clock
Timer
Oven Timer
Thermostat
I
2
6,25,31
33
5, 1418,21
23-26,28
25-28
10,30
I
I
I
1
30
4,15,32
2,3,34
29,30
15
12, 13
13
20
13
13
13
Automatic Oven
14
Oven Interior Light
15
Broil Burner
16
oven Shelf Supports
Shelf
p(]sitions for cof)king are
in the Baking, Roasting
17 Lift-Off Oven Door
18
Sure Grip Handle
19
Broiler Pan and
Do
nf)t clean
20 Storage Drawer
I.ight
Mck
in the self-cleaning
Switch
suggested
and
Broiling
oven.
sectif)ns.
1
I
I
3,4,6,25,31
,
I
3,4,31
15
15.33
23
5, 1~18,
23-26,28
32
5,6,21,24
21
HOW DOES
T~
COOKTOP COmARE
m
Your new
to
cmking with
units, you will notice some differences when you
gas
burners.
~pe
(;as
a
Radiant
((;lass
Cooktop
Electric Coil
r\
Solid
o
cooktop has gas
of
Cooktop
Burners
.d
Ceramic)
Disk
burners. If you are used
induction or
Description
Regular
~ils bum~rs us~
ci[hcr LP
or natural
Electric coils
under a glass-
ccramic cooklop.
High frequency
induction
under a
surface.
Flatlcncd metal
tubing containing
electric resistance
wim sus~’ndcd
over a drip
Solid
disk
scaled to
cooktop”
other electric surface
or scaled
~iis
gas.
coils
~lilSS
pan.
cast
iron
the
surface.
YOUR OLD ONE?
U.SC
How It Works
Fliuncs heat
pans should
h~iit
scllings right il~’il~. Wh~I) ~I)U
Heat
trilv~ls [()
lhc bottotn” ll?r g(N)d
coniinuc
you
Pans
produced by
und
011.. the glass c(x)ktop
Heats by
cooking” results. usc
wa~~d pans than radiant l)r solid
h~at
continue cooking” for a short time
Heats by direct contact with the
cuoking rcsu]ts.
disk stays
fruln the
cooking” after it is
want
cooking to stop.
must hC made of
changes heat
direct conttict
settings as quickly
solid
The best types
c(~ol-down”
surface unit
The
dit~erences
.
other
the
puns
directly.
b~
WCII
hilliln~~d. C;ils
the
glass
surface
cooking” results. The
f~rrous ]nctals
a
magnetic
Heats up
hot
enough to continue cooking”
disk
if you
ci~ui[ bctwccn
sct[ings right tiwily.
is
hot fn)m [hc
with the
good” quality
and
Wiltlt
times,
y(>u have.
folluwing chart
between
type
ufcooktop
PiuI Ilatncss
bumcrs
IUM
IhC
and then to
tumcd
off.
(tll~[ill
Iikc a
heat of the
Piltl and
pans.
disks. Heats up quickly hut
ils
~ils or induction. Electric
tiftcr
pan.
so
cools”
dl)wn
the cooking” I() stop.
of c(x)kwtire LU
USC
depend up(~n the Iype
will help you 10
gas
burner
you may
is
not
h~ilt [h~ Piill
~(JIIII-ol off.
the cookware.”
gloss col)ktop” sItiys hot
Rcnlovc
that
the coil
~ils cooktop.
by heating the
Eicc[ric coils are
they
arc tumcd
puns tnust bc Ilat
more slowly
allcr it
have used in the
crhiciil
to
right ilwti~ aIld
cooking”
the
piln
fn)tn Ihc surfticc unit
illtr~~ls a magnet).
and
the
After
piul.
hut
cuuking stops
air
more fo~iving of
off.
than
is
tumcd
. plus heat-up
of
burner or
understand
cooktnps and any
col)king
piln. Ilcats
under the pan.
on the
results.
change
stops right
s()
pans
Inus[ he Ila[ on
enough to
HCaI
is
up
right
turning [he
docs not chiulgc
coils stay hot cnl)ugh
bo[tl)tn
electric coils. The
off.
Rcml)vc Ihc pan
control
right
I\)r
and
the
past.
but
il~il}.
if
ilw~y
awuy.
For hcst
good”
to “
-
10
ctric
Ignition
Your
surface burners
eliminating the
constantly burning
In
case
of a power failure, you
hurncrs on your range
to
the
humir,
then push in
to
the
LITE
position.
arc III
need for
names.
with a
Use
by electric
standing
and
extreme caution when
lighting burners this way.
Surface
f~lilure
To
Push
to LITE.
udjust
knob clockwise
●
burners in use when an electrical power
occurs will
I.ight
a
the c(~nt~~l kn(]b
After
the
tlamc size.
The
rear and
pans
and cooking” (~pcrations
contmllcd
hurncr
simmering
is a high power burner for
continue 10
Sutiace
in
the
burner ignites. turn the knob
To turn
us far as
left
fn)nt hurncrs arc
operate normally.
Burner
and
turn it
the
it will
requiring carefully
conditions.”
f;lsl h)iling operations.”
SU~ACE COOmG
ignition.
pilot
lights with
can light
match. Hold a
turn the control knob
burner off. turn the
go. to
the surface
lit
match
counterclockwise
to
the OFF
best
The
fur
smaller
front
pusiti~)n.
right
larger pans and
Sufiace
Knobs that
marked as to
knobs
burners. The
front
●
Dt) not operate
time
grate may
●
Check
you want to
●
Bc
place
other
Burner Controls
turn the
which burners they
on the left control the left front and left
and
right
without
cookware on the
chip
tt]
be sure the burner
use.
sure the burners
your
hand. a
materials on them.
sudhce
burners on
control.
two
knobs on the right control the right
rear
burners.
the burner for an extended period
grate.
The finish on the
witht)ut cookware to absf)rb
you
turn on is the
and
grates are cool before you
pot holder, cleaning cloths
and
off
The two
the
are
rear
of
heat.
one
or
Simmer Burner
The
smidlcr
burner (right
best simmer
I’hc Iowcst
resulls.
setting of the burner
provide simmering capability.
the
cookt(~p” con[rol”
knob
maintain the desired simmer. If simmering on one
humcr ilnd
Ilt)w of [he
the other burners
simmering burner
reiu. positit)n)
will give the
has u
small
T() simrncr foods.”
t(]
the lower setting
are
turned on. the
may have to he a~usted.
flame
set
that wil
gas
to
Super Burner
On some
shaped with a circular opening
the burner.
than any onc
large pans.
m(~dels,
the right
This burner
f~)nt
can
provide
of the other three. Use it
burner is
through
the center
30%
more
for
conning
cone-
of
pt]wer
or
11
SUmACE COOmG
(continued)
How to
Watch the flame, not the knob, as you
gas burner should
FOR SAFE HANDLING OF COOKWARE,
NEVER LET THE FLAME EXTEND UP THE
SIDES OF THE COOKWARE. Any
than the
serves to heat the handle.
Sel~t ~ame
match
bottom of
the cookware is wasted
Size
Muce
the cookware you
tlame
larger
and
are
only
heat.
using.
Cookware
Aluminum:
recumrnended
Most
Use saucepans with tight-fitting lids when
with minimum amounts of
Cast Iron:
hulisfactory
Enamelware:
of
some
manufactu~r’s ~commendations for cfx)king meth(fls.
Glass: There are two types of glass
for oven
(siiucep~ns,
very slowly.
Medium-weight cookware is
because it
foods
brown evenly in an aluminum skillet. .
If
heated slt)wly,
results.
Under some conditions. the
cookware
use
only and
coffee and
heats
water.
most skillets will give
may melt.
those
for
teapots).
quickly
Follf)w cookware
top-of-range cooking
Glass
and
cookwa~th(]se
conducts heat
evenly.
cooking”
enamel
The flame
Heatpmf Glass
surface
and
directions to
Stainless Steel:
properties and
aluminum or other metals
distribution. Combinatit)n metal skilicts
satisfactorily if they
manufacturer
size on
COOIS
a
ur oven cuoking.
very
Ceramic:
slowly.
be sure it
This Inctal
is usually
are
recommends.
Can
be used for either
It
conducts
Check ~()()kwil~
can
be used on
alone
combined with copper.
fur improved
used with medium
heat very
manufacturer’s
gas riinges.
hiis poor
heat
usually
sluwly
heating
work
heat as
the
Wok Cooking
We recommend that you
use
only a flat-bottomed
wok. They are available
at
your local retail
store.
Do
not use
support
types of woks, with or
Ihe
ring in
dangerous.
eve; the burner grate may
the burner to work
monoxide levels above
This could be dangerous
to
use such woks without the ring.
seriously burned if the wok tipped over.
woks that
ring%.
Use of these
place, can
Placing the ring
have
without
be
imp~)perly
idh)wable
e
cause
resulting in
current standards.
to yt)ur
health. Do
,: ::. !:!, .
“”
You
could be
..:.:: ,:: ,:i: “
. .
::a~;’’:”” ,,: <
~.~~,
.
.
carbon
not
try
12
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