GE JGSP32, JGSP33 User Manual

Useand&m

Wide

Gas

Stiatylnstru~ions

Anti-Tip Device . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2,3,35

. . . . . . . . . . . . . . . . . .

.

2-6

Problem solver . . . . . . . . . . . . . . . . . . . . . .

Thermostat Adjustment

Do It

More questions

Youmefi........

Range

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

?...call

GEhwrbntiP

Operating

Aluminum Foil. . . . . . . . . . . . . . . . . . . 5, 19, 22–24, 26

Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Broiling, Broiling Guide . . . . . . . . . . . . . . . . . . . 24,25

Control, Clock and Timer . . . . . . . . . . . . . . . . 13, 14

Fan..... 6,15,17, 19,20,22,24,27,28,38

Light; Bulb Replacement . . . . . . . . . . . . . . . . 16,34

Oven Vent. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4, 16,33

Preheating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17,23,25

Roasting, Roasting Guide . . . . . . . . . . . . . . . 22,23

Self< leaning Instructions . . . . . . . . . . . . . 26–29

Shelves . . . . . . . . . . . . .

Timed Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19,20

Using Your Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15, 16

Surface Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11, 12

Control Settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11, 12

Cooktop

Comparison . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Cookware Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

lnstru@ions, ~ps

5, 16-19,22,24-27,29

.

8,9

.

15-29

.

17–20

Cam

and cleaning . . . . . . . . . . . . . . . . . . .

Burner

kwmb~..........

Door

Removel

Glass

Cooktop........

Removable Oven Bottom . . . . . . . . . . . . . . . . . . . . . . . . . . 34

Self<leaning Instructions ..................26-29

Shelves . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Preparation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Anti-Tip Device . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

Flooring Under the Range . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Leveling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Removal of Packaging Tape . . . . . . . . . . . . . . . . . . . . . . . 7

Consumer Services . . . . . . . . . . . . . . . . . .

Appliance Registration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

lmpo~nt

Model and Serial Number Location ..........2

Warran~

Phone Numbers . . . . . . . . . . . . . . . . . . . . . . . 39

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Back Cover

80~62&2000

36,37

.

21

26-34

.

30

.

31

.

33

7,35

.

7

39

GE@phances

Models:

JGSP32 JGSP33 JGSP@

1MD2966P120

~LP

US

~LP YOU...

Before

read

It

is

new range properly. Keep it handy for answers If you don’t understand

Write

Youqll tind

the range frunt fr~me

These numbers Ownership Registration Card that

range. Before

numbers here:

Model Number

Usc

calls

using your range,

tiis

guide

intended

GE

W.626.2~

24 hours a day, 7 days a week

to help you operate

Answer Center

dom tie

the

sending in this

these numbers in

concerning your

arefdly.

to

your questions.

wmething ornd mom

m

model and

model and serial

behind the

are alst) on

the Consumer

Serial Number

any c(]rrespt~ndence ur

range.

and

WM

numbers on a

storage

card,

please write

maintain your

help,

numbers.

label

drawer.

Prduct

came

with your “

these

service

If you received a damaged range...

Immediately

you

the

mnge.

contact

the

dealer

(or builder)

that sold

dl:

on

WARNING: If the

guide is not followed exactly, a fire or

information in

this

explosion may result causing property damage, personal injury or death.

— Do not store or use gasoline or other

flammable vapors and liquids in the vicinity of this or any other appliance.

— WHAT TO DO IF YOU

●

Do not try to light any appliance.

s

Do not touch any electrical switch; do

SMEI.I.

GAS

not use any phone in your building.

●

Immediately call your gas supplier from

a neighbor’s phone. Follow the gas supplier’s instructions.

c

If you cannot reach your gas

supplier~

call the fire department.

— Installation and service must be

performed by a qualified installer, service agency or the gas supplier.

I

Save time and money. Before you request service...

Check the

it lists

can

correct

P~]blem Sf)lver

causes of minor operating

yuurself.

in the back of this

A WARNING

●

ALL

CAN TIP

“

INJURY TO PERSONS

COULD RESULT

s

INSTALL ANTI-TIP

t A

3

DEVICES PACKED WITH RANGE

“

SEE

INSTRUCTIONS

guide.

problems

th~t you

RANGES

INSTALLATION

W

YOU

To obtain

in the

We’re

pleased. If

the service

for

FIRST, appliance. Explain why you are not pleased.

In

NEXT, if you details—including your

FINALLY, if your problem is still

service.

back

of this guide.

prt]ud uf uur

ft)r some reason you are not happy

you

further help.

c(]ntact

most

cases, this will solve the problem.

Manager, Consumer

GE Appliances

Appliance Louisville, KY 40225

Major

Appliance Consumer Action Panel 20 North Chicago, IL 60606

~ED

sce

the

service

receive. here

the people who serviced your

are

still not pleased. write

Park

Wacker

Drive

SERVICE

consumer

and want yuu

phune number-to:

Relations

arc

se~i~es

to be

th~e

stePs to f(Ill~)w

not

resolved. write:

all

Page

with

the

2

~lvlPORTANT c

The California Safe Drinking Water and Toxic

Enforcement Act

California to publish a list of substances known to the state

reproductive

to

SAFETY NOTICE

requires

cause cancer, birth

harm, and quires

the

Governor of

defects

businesses to warn

or other

customers of ptential exposure to such substances.

●

Gas

appliances can cause minor exposure to

of

four

monoxide,

these substances,

formaldehyde and

namely benzene, carbon

s~t,

caused primarily by the incomplete combustion of natural

gtis or LP

indicated by o bluish

will

these substances an open window

When You Get Your

c

Have the installer show you the location of the

fuels. Properly adjusted burners,

rather

than a yellow

flame,

minimize incomplete combustion, Exposure to

can

be minimized by venting with

or

using a ventilation fan or hood.

~nge

range gas cut-off valve and how to shut it off

if n~~~~.

~ve

your range installed and properly

grounded by a

qualifid installer,

in accordance with the Installation Instructions. Any adjustment

and

service should be performed only by qualified

gas

range installers or service technicians.

●

Do

not

attempt to repair or replace any

part of your range unless it is specifically recommended in this guide. All other service should be referred to a qualified technician.

c Plug

your range into a 120-volt grounded

outlet only.

prong

from

grounding of

personal responsibility

Do not

the

rcmove

the round grounding

plug. If in doubt about the

the home electrical system, it is your

and

obligation to

have

an

ungrounded outlet replaced with a properly

grounded,

three-prong outlet in accordance with the National Electrical Code. Do not use an extension cord with this appliance.

●

Be sure your range is

correctfy a~usted

by a

qualified service technician or installer for the

LP)

type of gas (natural or

that is to be used.

Your range can be converted for use with either type of gas. Seethe Installation Instructions.

WA~ING: These

adjustments must be made by a qualified service technician in accordance with the manufacturer’s instructions and all codes and requirements of the authority having

jurisdiction. Failure to follow these instructions

could result in serious injury or property damage. The qualified agency performing this work

the

assumes responsibility for

c

After prolonged use of a range, high floor

conversion.

temperatu~ may result and many floor

coverings Never

install the range over vinyl tile or linoleum

withstid tis

kind of use.

will

not

that cannot withstand such type of use. Never install it directly over interior kitchen carpeting.

Using Your

WARNINGA]]

can

tip and To prevent the range,

floor by installing the Anti-Tip

Mnge

ranges

i@ury

codd

accidenti

attach it to the wall or

result

tipping of

.4

@

device-supplied. Make sure the chain fits securely into the bracket.

If you pull the range out from the

w

wall for any reason, make sure the Anti-Tip device is engaged before you push

mnge

the

back against

the

wall. If it is not, there is a possible risk of the range tipping over and causing injury if you or a

child

stand, sit or lean

on an open door. Please refer to the Anti-Tip device information in

this guide. Failure to take this precaution could result in tipping of the range and injury.

Do not allow the chain or bracket to damage the gas plumbing in any way.

c

Be sure all packaging materials

from the range

fire or smoke damage

before operating it to prevent

should

are

the packaging

material ignite.

qcate

the range out of kitchen

.~ld

out of drafty locations to prevent

tra~c

outage and poor air circulation.

removed

path

pilot

●

Let the burner gram and other

surfacm

cool before touching them or leaving them where children can reach

hem.

(continue[ltle.rl Ixtgc)

3

-RTANT

●

Do not leave

where a range is hot or in operation. They

be seriously burnd.

. Do not allow anyone b climb, stand or hang

on the oven door,

They

could damage the range and even tip it over,

causing severe personal injury.

c

CAU~ON:

CHILDREN SHOULD NOT BE STORED IN

CABINETS ABOVE A RANGE OR ON THE BACKSPLASH OF A RANGMHILDREN CLIMBING ON THE RANGE TO REACH ITEMS COULD BE SERIOUSLY

c

Never wear loose fitting or hanging garments

while using

reaching for items stored in cabinets over the range. Flammable material could be ignited brought in contact with flame or hot oven surfaces and may cause severe bums.

●

Teach children not to

or any other part of the range.

chtidren

~MS

tie

alone or unattended

stirage

OF

appliance.

drawer or

~EREST

Be careful when

play

with the controls

SA~~

could

cooktop.

TO

~JURED.

if

(continued)

~STRUCmONS

● Do not use water on grease

Never pick up a

e

covering the pan completely with lid, cookie sheet or dry chemical or foam-type fire extinguisher.

Flaming grease outside a pan can be put out by covering it with baking soda or, if available, by using a multi-purpose dry chemical or foam-type fire extinguisher.

Flame

in the oven can be smothered by closing the oven door and turning the oven off or

by

foam-type fire extinguisher.

●

When cooking pork,

exactly temperature of at in the remote possibility that trichina may be present in the meat, it will be killed and the meat will be safe to eat.

Turn the controls off. Smother a

flaming pan on a surface burner by

tlat tray.

using a multi-purpose dry chemical or

follow

and always

cook the

least 170°F.

fiming

Use a multi-purpose

the directions

meat

This assures

pan.

a

well-fitting

completely

to an internal

fires.

that,

●

Never leave

not watching the range.

c Always

curtains or drapes a safe distance from your range.

●

For your safety, never use your appliance

for warming or heating the room.

s

Always keep dish towels, dishcloths, pot

holders and other from your range.

●

Always keep wooden and plastic utensils

and canned food a safe distance away from your range.

s

Do not leave paper produti, cooking utensils

or food in the oven when not in use.

●

Do not

a range storage drawer or near a

c

Do not store or use combustible materials,

gasobe

in the vicinity of this or any other

●

Do

not

let

mateti

tie

oven door open

keep combustible

tinens

a safe distance

stire fimmable mahrials

or other flammable vapors and liquids

cooking grease or other flammable

accumulate in or near the range.

when you are

wall

coverings,

in an oven,

cooktop.

apptiance.

Sufiace CwMg c

Always

igniting the top burners and make sure the burners have ignited.

●

Never

high flame settings.

greasy

s

Adjust the top burner flame size so it does not

extend beyond the edge of the cookware. Excessive flame is hazardous.

Do not when lifting cookware. Do not use a towel

or other bulky cloth in place of a pot holder.

Such cloths can catch fire on

s

When using

is designed for top-of-range cooking.

c

To minimize the possibility of

ignition of flammable materials and

spillage, turn cookware handles toward the side or back of the range without extending over adjacent burners.

use

tie LITE

leave

the surface burners unattended

spillovers

. Use only dry pot

or damp pot holders on hot surfaces may result in burns from steam.

let

pot holders come near open flames

@ass

position when

Boilovers cause

that may catch on fire.

a

cookware, make sure it

smoking

holdexmoist

hot burner.

bums9

at

and

4

ways turn the surface burner controls off

before removing cookware.

c

Carefully watch foods being fried at a high

flame setting.

s

Never block the

range.

They provide the air inlet and outlet that

venk

(air openings) of the

are necessary for the range to operate properly with correct combustion. Air openings are located at the rear of

door,

and under the storage drawer.

c

Do not use a wok on the cooking surface if the

the cooktop,

at the top of the oven

wok has a round metal ring that is placed over the burner grate to support the wok.

acts

as a heat trap, which may damage the burner

This ring

grate and burner head. Also, it may cause the burner to work improperly. This may cause a

carbon

monoxide

level

above that allowed by

current standards, resulting in a health hazard.

s

Foods for frying should be as dry as possible.

Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides

of

the pan.

c

Do not leave plastic items on the

they may melt if

s

Keep dl

c

Do not leave any items on

pktim

left

too close to the vent.

away

fmm

the surface burners.

tie cooktop.

cookto~

The hot air from the vent may ignite flammable items and

will

increase pressure in closed containers, which

may cause them to burst.

●

Myou

smell gas,

turn off the gas to the range and call a qualified service technician. Never use an open flame to locate a leak,

●

To avoid the possibility of a bum, always be

certain that the controls for the off position and

W

dl

burners are at

grates are

cool

before

attempting to remove them.

●

Never clean the

cooktop

surface when it is hot.

Some cleaners produce noxious fumes and wet cloths could cause steam bums if used on a hot surface.

●

Never leave

jam

or cans of fat drippings

on or near your range.

x

the least possible amount of fat for effective

shallow or deep-fat frying.

full of fat can cause

●

If a combination of

in frying,

stir together before heating or as fats

spillovers

oils

Filling the pan too when food is added.

or fats will be used

melt slowly.

c

Always heat fat slowly,

Use a deep fat thermometer whenever

.

possible

to prevent overheating fat beyond

and watch as it heats.

the smoking point.

c

Never try to move a pan of hot fat, especially

a deep fat fryer.

c

Use proper pan

Wait until the fat is

si>Avoid

pans that are

cool.

unstable or easily tipped. Select cookware having

flat

bottoms large enough to cover burner grates.

T() avoid spillovers,

make sure cookware is large enough to contain the food properly. This will both

save

cleaning time md prevent hazardous accumulations of food, since heavy spattering or

spillovers

handles that can be

‘Vhen

,e

left on range can ignite. Use pans with

easily

grasped and remain cool.

flaming foods are under the hood, turn

fan off. The fan, if operating, may spread

the flames.

Oven

c

Do

not use the oven for a storage area. Items

stored in the oven can ignite.

●

Stand away from the range when opening the

door of a hot oven.

escape

●

Keep the oven free from grease buildup,

c Place

cm

cause burns to hands, face and eyes.

the oven

while the oven is cool.

. Pulling out the shelf

convenience in a precaution against bums from touching hot surfaces of the door or oven

●

Do

not heat

unopend f~

Pressure could build up and the container could burst, causing

c

Do not use aluminum

except as

result

c

When using cooking or roasting bags in the

oven,

descri~

in a

fire

hazard or damage to the range.

follow the package directions.

The hot air and steam that

sheti

in the desired position

h

the shelf-stop is a

~ng

heavy foods. It is dso

walk.

containers.

m injury.

fofl

anywhere in the oven

in this guide.

Misuse could

(ct~nlinnetitte.rt jnt,~e)

51

-RTANT

SA~~

(continued)

c

Do not use your oven h dry newspapers.

If overheated, they can catch

c

Use

ody @ss mkware

for

use in ovens.

●

When broiling, if meat is too

the fat may

ignik.

Trim excess fat to prevent

fire.

that is recommended

dose to

the flame, .

excessive flare-ups.

c

After broting, always take the broiler pan out of

the range and clean it. Leftover

grease

in the broiler

pan can catch fire next time you use the pan.

●

If you should have a grease

fire

in

tie

broiler

pan, turn the oven off and keep the oven door

fire

closed to contain

●

Keep the range

of grease or

spillovers,

until it bums out.

dean

and free of

which may ignite.

accumtiations

~STRUCTIONS

.

L.P. Convemion

Your range is shipped from the factory set to operate only with Natural Gas. If you wish to use your range with Liquefied Petroleum Gas, have the installer check the Installation Instructions that came with your range.

WA~ING: These

qualified service technician in accordance with the manufacturer’s instructions and all codes and requirements of the authority having jurisdiction. Failure to follow these instructions could result in serious injury or property damage. The qualified agency performing this work assumes responsibility for the conversion.

SAVE

T~SE

adjustments must be made by a

Self-Cleaning Oven

●

Be sure to wipe up excess spillage before

self-cleaning operation.

s

Clean

Care Guide.

s

Before self-cleaning the oven, remove the

broiler pan, rack and other cookware.

Q

Do not clean the door gasket. The

is essential for a good seal. Be careful not to rub,

damage or move it.

●

M

the oven off and disconnect the power supply. Have it serviced by a qualified

●

Do

cleaner or oven liner of any kind should be used in or around any part of the oven. Residue from oven cleaners will damage the inside of the oven

when the self-clean cycle is

●

Listen for a

sometime during the cleaning cycle. If not, for service before self-cleaning again.

only

the

se~-deaning

parts

Iisti

in the Use and

mode malfunctions,

not use oven cleaners. No

usd.

fan+

fan noise should be heard

door gasket

turn

tmhnician.

commercial oven

call

~STRUCTIONS

6

.-

PMPAMTION

~oring

Your range, like so many other household items, is heavy such as cushioned vinyl or

the range installed on a l/4-inch-thick sheet of plywood (or similar material) as

ends at the front of the range,

will rest on should be built up with plywood to the

sume allow

Under the Range

and can

level

the

range

settle into

on

this type of

f)r

higher

to be moved

follows: When

than

sofi

floor coverings

car~ting.

Il(]oring,

the

floor covering.

for

cleaning or servicing.

When moving

it should

thefior

the area

that

bc

coven.ng

the

range

This will

Leveling the Range

Usc a

1 X“ open-end or adjustable wrench to equally

back (Jut

sides

the countertop.

installation

countertop.

measuring cup partially

the

spirit level,

diagonally

,,~ck and Iloor.

the four

of

the

Then

oven shelves to check for levelness. If using

first in

just the four legs

side to side. The

The

range

legs. The tlanges

c{)oktop

space.

take

must be

Carefully slide the

Observe

place

a spirit level or a

filled

two readings. with the level

one direction

curefully. Uvcl

range

must not hang

(rims)

raised above the

r~nge

tha~

it is clearing the

with water on one of

and then the other.

the range

legs must rest on the

f~)m

the countertop.

belf)w

top of

into its

glass

placed

the

a

f~)nt

to

How

to Remove Packaging Tape

T() assure no damage pruduct.

packaging

;l or c(x)king soak.

thoroughly clean

NOTE:

the chrome trim on if it is

the

safest way to

tape

household liquid

oil. Apply with a soft cloth and

Wipe

dry and

The plastic tape must be

baked (In.

is done to the finish of the

remove adhesive left

on

new

appliances is an application of

dishwashing

then

and protect

range parts.

detergent. mineral

apply an

appliance polish to

the surface.

removed

It

cannot bc

Removing Packing Materials

Check covering under burner

yf)ur range to

are

removed

caps,

insure

frurn areas

end

caps,

all

packaging

such as the

etc.

before

using.

from

uil

allow to

from

removed

,materials and

dour

trim,

protective

cooktop frame,

tape

7

—

-———

FEATUmS OF YOUR RANGE

.

Q

. .

I

\

JGSP32 JGSP33 JGSP#

v

8

Feature Index

Explained

on page

1

Model and Serial Numbers

2

Oven

3

Removable Oven Bottom

4

Oven Shelves with Stop-Locks

5 Automatic Oven Door Latch 6 Surface Burner Controls 7

8

9 Anti-Tip Device

10 Surface Burners and Grates I I oven Light Switch

“ ~

Door Gasket

Glass

Cooktop

oven Vent

Sec

the Installation Instructions.

oven

~ont~]s

Aut~)matic

Oven

Clock

Timer

Oven Timer

Thermostat

I

2

6,25,31

33

5, 1418,21

23-26,28

25-28

10,30

I

1

30

4,15,32

2,3,34

29,30

15

12, 13

13

20

13

Automatic Oven

14

Oven Interior Light

15

Broil Burner

16

oven Shelf Supports

Shelf

p(]sitions for cof)king are

in the Baking, Roasting

17 Lift-Off Oven Door

18

Sure Grip Handle

19

Broiler Pan and

Do

nf)t clean

20 Storage Drawer

I.ight

Mck

in the self-cleaning

Switch

suggested

and

Broiling

oven.

sectif)ns.

1 I

I

3,4,6,25,31

,

I

3,4,31

15

15.33 23

5, 1~18,

23-26,28

32

5,6,21,24

21

HOW DOES

T~

COOKTOP COmARE

m

Your new

to

cmking with units, you will notice some differences when you

gas

burners.

~pe

(;as

a

Radiant

((;lass Cooktop

Electric Coil

r\

Solid

o

cooktop has gas

of

Cooktop

Burners

.d

Ceramic)

Disk

burners. If you are used

induction or

Description

Regular

~ils bum~rs us~ ci[hcr LP

or natural

Electric coils

under a glass-

ccramic cooklop.

High frequency

induction under a surface.

Flatlcncd metal

tubing containing electric resistance

wim sus~’ndcd

over a drip Solid

disk

scaled to

cooktop”

other electric surface

or scaled

~iis

gas.

coils

~lilSS

pan.

cast

iron

the

surface.

YOUR OLD ONE?

U.SC

How It Works

Fliuncs heat

pans should

h~iit

scllings right il~’il~. Wh~I) ~I)U

Heat

trilv~ls [()

lhc bottotn” ll?r g(N)d coniinuc

you

Pans

produced by

und

011.. the glass c(x)ktop

Heats by cooking” results. usc

wa~~d pans than radiant l)r solid h~at

continue cooking” for a short time Heats by direct contact with the

cuoking rcsu]ts.

disk stays

fruln the

cooking” after it is

want

cooking to stop.

must hC made of

changes heat

direct conttict

settings as quickly

solid

The best types

c(~ol-down”

surface unit The

dit~erences

.

other

the

puns

directly.

b~

WCII

hilliln~~d. C;ils

the

glass

surface

cooking” results. The

f~rrous ]nctals

a

magnetic

Heats up

hot

enough to continue cooking”

disk

if you

ci~ui[ bctwccn

sct[ings right tiwily.

is

hot fn)m [hc

with the

good” quality

and

Wiltlt

times,

y(>u have.

folluwing chart

between

type

ufcooktop

PiuI Ilatncss

bumcrs

IUM

IhC

and then to

tumcd

off.

(tll~[ill

Iikc a

heat of the

Piltl and

pans.

disks. Heats up quickly hut

ils

~ils or induction. Electric

tiftcr

pan.

so

cools”

dl)wn

the cooking” I() stop.

of c(x)kwtire LU

USC

depend up(~n the Iype

will help you 10

gas

burner

you may

is

not

h~ilt [h~ Piill

~(JIIII-ol off.

the cookware.”

gloss col)ktop” sItiys hot

Rcnlovc

that

the coil

~ils cooktop.

by heating the

Eicc[ric coils are

they

arc tumcd

puns tnust bc Ilat

more slowly

allcr it

have used in the

crhiciil

to

right ilwti~ aIld

cooking”

the

piln

fn)tn Ihc surfticc unit

illtr~~ls a magnet).

and

the

After

piul.

hut

cuuking stops

air

more fo~iving of

off.

than

is

tumcd

. plus heat-up

of

burner or

understand

cooktnps and any

col)king

piln. Ilcats

under the pan.

on the

results.

change

stops right

s()

pans

Inus[ he Ila[ on

enough to

HCaI

is

up

right

turning [he

docs not chiulgc

coils stay hot cnl)ugh

bo[tl)tn

electric coils. The

off.

Rcml)vc Ihc pan

control

right

I\)r

and

the

past.

but

il~il}.

if

ilw~y

awuy.

For hcst

good”

to “

-

10

ctric

Ignition

Your

surface burners

eliminating the

constantly burning

In

case

of a power failure, you

hurncrs on your range to

the

humir,

then push in

to

the

LITE

position.

arc III

need for

names.

with a

Use

by electric

standing

and

extreme caution when

lighting burners this way.

Surface f~lilure

To

Push

to LITE. udjust

knob clockwise

●

burners in use when an electrical power

occurs will

I.ight

a

the c(~nt~~l kn(]b

After

the

tlamc size.

The

rear and

pans

and cooking” (~pcrations contmllcd hurncr

simmering

is a high power burner for

continue 10

Sutiace

in

the

burner ignites. turn the knob

To turn

us far as

left

fn)nt hurncrs arc

operate normally.

Burner

and

turn it

the

it will

requiring carefully

conditions.”

f;lsl h)iling operations.”

SU~ACE COOmG

ignition.

pilot

lights with

can light

match. Hold a

turn the control knob

burner off. turn the

go. to

the surface

lit

match

counterclockwise

to

the OFF

best

The

fur

smaller

front

pusiti~)n.

right

larger pans and

Sufiace

Knobs that marked as to knobs

burners. The front

●

Dt) not operate

time

grate may

●

Check

you want to

●

Bc

place

other

Burner Controls

turn the

which burners they

on the left control the left front and left

and

right

without

cookware on the

chip

tt]

be sure the burner

use.

sure the burners

your

hand. a

materials on them.

sudhce

burners on

control.

two

knobs on the right control the right

rear

burners.

the burner for an extended period

grate.

The finish on the

witht)ut cookware to absf)rb

you

turn on is the

and

grates are cool before you

pot holder, cleaning cloths

and

off

The two

the

are rear

of

heat.

one

or

Simmer Burner

The

smidlcr

burner (right

best simmer

I’hc Iowcst

resulls.

setting of the burner

provide simmering capability. the

cookt(~p” con[rol”

knob maintain the desired simmer. If simmering on one

humcr ilnd

Ilt)w of [he

the other burners

simmering burner

reiu. positit)n)

will give the

has u

small

T() simrncr foods.”

t(]

the lower setting

are

turned on. the

may have to he a~usted.

flame

set

that wil

gas

to

Super Burner

On some

shaped with a circular opening the burner.

than any onc

large pans.

m(~dels,

the right

This burner

f~)nt

can

provide

of the other three. Use it

burner is

through

the center

30%

more

for

conning

cone-

of

pt]wer

or

11

SUmACE COOmG

(continued)

How to

Watch the flame, not the knob, as you

gas burner should FOR SAFE HANDLING OF COOKWARE,

NEVER LET THE FLAME EXTEND UP THE SIDES OF THE COOKWARE. Any than the serves to heat the handle.

Sel~t ~ame

match

bottom of

the cookware is wasted

Size

Muce

the cookware you

tlame

larger

and

are

only

heat.

using.

Cookware

Aluminum:

recumrnended

Most Use saucepans with tight-fitting lids when with minimum amounts of

Cast Iron:

hulisfactory

Enamelware:

of

some

manufactu~r’s ~commendations for cfx)king meth(fls.

Glass: There are two types of glass

for oven (siiucep~ns,

very slowly.

Medium-weight cookware is

because it

foods

brown evenly in an aluminum skillet. .

If

heated slt)wly,

results.

Under some conditions. the

cookware

use

only and

coffee and

heats

water.

most skillets will give

may melt.

those

for

teapots).

quickly

Follf)w cookware

top-of-range cooking

Glass

and

cookwa~th(]se

conducts heat

evenly.

cooking”

enamel

The flame

Heatpmf Glass

surface

and directions to

Stainless Steel:

properties and

aluminum or other metals

distribution. Combinatit)n metal skilicts

satisfactorily if they manufacturer

size on

COOIS

a

ur oven cuoking.

very

Ceramic:

slowly.

be sure it

This Inctal

is usually

are

recommends.

Can

be used for either

It

conducts Check ~()()kwil~ can

be used on

alone

combined with copper.

fur improved

used with medium

heat very

manufacturer’s

gas riinges.

hiis poor

heat

usually

sluwly

heating

work

heat as

the

Wok Cooking

We recommend that you use

only a flat-bottomed

wok. They are available at

your local retail

store.

Do

not use

support

types of woks, with or

Ihe

ring in

dangerous.

eve; the burner grate may

the burner to work

monoxide levels above This could be dangerous

to

use such woks without the ring.

seriously burned if the wok tipped over.

woks that

ring%.

Use of these

place, can

Placing the ring

have

without

be

imp~)perly

idh)wable

e

cause

resulting in

current standards.

to yt)ur

health. Do

,: ::. !:!, .

“”

You

could be

..:.:: ,:: ,:i: “

. .

::a~;’’:”” ,,: <

~.~~,

.

carbon

not

try

12

FEATURES OF YOUR

OWN

CONTROL

1.

CI.EAWOFF.

opcrati(]ns

2.

DISPLAY.

selected, the time of

cleaning

status.

.NCREASE.

Lime (Jr

temperature by

hold

the

larger

amounts.

DECREASE. Short

4. the time

and h[~ld the pad

temperature by larger

5.

BAKE.

6.

BROIL. Press this

7.

AUTO

self-cleaning function. See Cleaning Oven section.

8. COOK

operations.

9.

STOP TIME.

TIME or

automatically at a time you select.

TIME.

AUTO SELF CLEAN pad to stop

Press this

except

pad to

(]r

temperature by small amounts. Press

Press this

clock and

Shows

Short

taps to this

increase the time or temperature by

to decrease the time

pad to

SEI.F

CLEAN.

Press this

Use

pad tt) cancel all oven

timer.

the operations

day and

the cooking

small amounts.

taps to

this

amounts.

select the bake function.

select the broil function.

Press this

the

pad

this

pad along

you have

or

pad

increase the

Press

and

pad

decrease

or

pad

to select the

Operating the Self-

for

Timed

with the COOK

Baking

10. CLOCK.

Then press

change

To set clock, first press the CLOCK

the INCREASE or DECREASE

the time of day. Press the clock

pud

pad

to

pti.

to

sm.

11. TIMER ON/OFF. Press this pad to select the

timer function.

To set the timer, first press the TIMER

pad. Then press the INCREASE or

pad

to change the time.

To cancel the timer, press

ON/OFF pad until the word “TIMER” disappears

fmm

the display.

If “F-and a and the oven control function error code.

Allow the oven to cool for

back

into operation. If the function error code repeats, disconnect the power to the range and call

for

service.

numbe~’

and

hold the TIMER

flash in the

si~als,

Press the

this indicates

CLEAWOFF

one

hour. Put the oven

ON/OFF

DECREASE

disphy

pad.

—

13

OWN

CONTROL, CLOCK

Am T~ER

Clock

The clock must be set

functions to

chunged

work properly. The time of

during a Timed Baking or Self-Cleaning cycle.

for

the automatic oven timing

Timer

The timer is a minute timer: it

does

not

c[)ntm)l oven operati{)ns.

The maximum setting on the timer

9

is

hours

and

55 minutes.

day cannot

To Set

~l~o$p

A

❑

Q

A

e

v

be

A

tie

Timer

1.

Press

the

ON/OFF

2. Press

the

or DECREASE to set

the

time on the [imcr.

To Set

n

TIMER

pad.

INCREASE

amount

tie

1.

CLOCK

A

2. Press the INCREASE or DECREASE

@

pad

of

Clink

Press the CLOCK

pad [()

set the time of

The timer will

within

a

INCREASE or DECREASE pad. The

timer, as seconds until Then it will display minutes seconds until H) minutes is reached.

Atir ti) (“HR”

now minutes until the maximum time

9

hours

pad.

day.

start

automatically

fcw seconds of

you m .setiing

one

minutes, it will display

appears

and

55 minutes is reached.

releasing

it, will display

minute is

in display)

the

re:~chcd.

and

hours

and

of

To Reset

If

‘TIMER”

DECREASE

If “TIMER” is not displayed,

ON/OFF

tf)

set the timer.

tie

Timer

is displayed,

pad

until desired time is reached.

pad

first, then

press the

f(~llow

the instructions

INCREASE

press the TIMER

akve

or

End of Cycle Tone

The

end of cycle tone is a series of three beeps

followed by one beep every six

like to

press and hold the To return the

press

remove

and

hold the

the

signal that

CLEAWOFF

signal

that beeps every six seconds,

CLEAWOFF pad

seconds. If

beeps every six seconds,

pad for 10

for 10 seconds.

you would

seconds.

Power Outage

After a power outage, when power is restored, the

will

no

longer

display will flash and time shown correct-for example, after a 5-minute power interruption the

clock

will be 5 minutes

slow.

be

To Cancel

Press

and hold

word ‘.TIMER”’ disappears from the display.

tie

Timer

the

TIMER

ON/OFF

pad

until

the

Display Messages

●

If “clean”

and

the oven control

cycle

s

If

“~~’

is in the locked position. BAKE, BROIL TIME cannot be set if the door is in the locked

The display flashes until the clock is reset. functions that were in operation when the

out will have to be programmed again.

and

appeam

did

not

ody

in the display,

signals,

shut the door.

ap~

in

tie dispky,

DOOR

yt)u

set the self-clean

the

oven door

and

All

p)wer

Ilashcs

other

COOK

positiun.

went

14

USmG

,

ire

Using Your Oven

YOUR

OWN

1.

I.nuk at the c(]ntrols. Be

how tu

set

[hem

properly.

2.

Check the oven

a

practice run at

Take

properly to give

3.

Read (~ver inf(~rmati(~n and

4.

Keep this guide especially during

new range.

sure, sturdy support.

sure you understand

interiur. b)(]k at

removing and

handy so

the tirst w~ks

the shelves.

tips

that folluw.

you can refer to

replacing them

it,

of using your

Electric Ignition

The oven burner and broil burner are lit by electric ignition.

T()

light

either burner. touch

and

function pad until burner should

After the burner

tltimc-to

press

the desired

{)vcn

cycle=)tl. complctcly,

keep

the

INCREASE or DECREASE

tcmpcratum is displayed. The

ignite within 3(L90 secf)nds.

reaches the selected temperature, the

the

oven temperature

the pad ft)r

then on with a

the

c[)ntrol]ed.

desi~d

full

NOTE:

●

You may

first few times you turn

in a To speed the process, set a self-clean cycle minimum Cleaning Oven section.

●

A

internal parts. This is normal and the fan may

continue tu

Power

CAUTION: DO NOT MAKE ANY OPERATE THE ELECTRIC IGNITION OVEN DURING AN ELECTRICAL Neither the oven nor the broiler can be lit during an electrical

glow

If the oven burner shuts

pt)wer

notice a “burning” or “oily” smell the

your oven on. This is normal

ncw

oven and will disappear in a short time.

ff)r

of 3 hours.

fan may automatically turn on and off to cool

run even after the oven is turned off.

See the Operating the Self-

Outige

A~EMPT

~)wer

outage. Gas will not flow unless the

bar is hot.

the

oven is in use when a power

off

and cannot be

is restored.

~WER

OUTAGE.

outage

occurs,

re-lit

until

a

TO

Oven Shelves

The shelves are designed with stop-locks so when placed correctly on the shelf supports, they will stop before coming out completely from the oven, and will not tilt when removing food from or placing food on them.

When placing

the

bump on the shelf

to on the shelf. then slide the shelf back

This will eliminate reaching into the

To remove the shelves

t(~wtird you,

To replace,

the

stop-locks (curved extension of the toward the rear of the oven. Tilt up the front and push the shelf toward the back of the oven the bump on the shelf support. Then lower the the shelf and push it all the way back.

coukwarc on

tilt

f~)nt

end upward and pull them out.

place the shelf on the shelf support with

a shelf, pull the shelf out

support.

fmrn

Place the

into

hot

the oven, pull them

shel~

until

(1’f~lilillfll~li IIIB.rt pIgrj

that

cookware

the oven.

oven.

facing up

it goes past

f~)nt

of

15

USmG

YOUR OVEN

(continued)

SheKPositions

The oven has four shelf supports, identified in this

A

illustration as Shelf positions for cooking are suggested in the

Baking, Roasting and Broiling sections.

(bottom), B, C and D (top).

Oven Light

The light

Use

door

comes on

the switch on the control

is closed.

automatically when the oven

panel to

door-is” opened.

turn the light on and off when the

Oven Vent

Your

oven is vented through ducts at the rear

of

the

range. Do not

in the oven—it is important

from

the oven uninterrupted. Avoid

nearby

surfaces during oven or broiler

they may become hot.

●

Vent openings and nearby surfaces may become

hot. Do not touch them.

c

Handles of pots and pans on the

become hot if left too close to the vent.

● Do not leave plastic

items on the they may melt if too close to the vent.

block these ducts when cooking

that

the

flow

of

hot

and

fresh

air to

the oven burner be

t{)uching

cookto~ ?’

lefi

the vent

w.

f)penings ur

operation—

cooktop

,

; ;“ = i ; ;:

may

air

●

Do not leave any items on the

from

the vent may ignite flammable items increase pressure in closed

cause thcm L(J

●

Metal items will become very hot if they are

on the

burst.

cooktop,

and could cause burns.

cooktop.

ct)ntaincrs,

which

The

and

hot air

will

may

Iefi

.-

Oven Moisture

As your oven

cause water droplets to form on the door glass. These droplets

and will

heats

evapordte as

up, the temperature change of the air in the oven may

are hwmless

the oven continues to heat up.

16

.

oven tcmpertiture

using an

you

oven control”

upemte

time given with

your

new oven’s performance.

is

controlled

system. It is recommended

the

range for

on

recipes as a guide to

a number of weeks using the

BA~G

very accurately

that

become

familiar

If.

you think an adjustment is necessary, see the Adjust

the Oven Thermostat section. It lists

H~ur,~e~instructions

NOTE:

When the oven gets hot, the top

surfaces of the

on

range

get hot too.

how

to adjust the thermostat.

easy

D(J It

and

outside

How to Set Your

To

avoid

possible burns,

position before

1.

Press the BAKE pad.

you

Mnge

for Baking

place shelves in the correct

turn the oven on.

2. Press the INCREASE or DECREASE pad until the

desired temperature is displayed.

The oven will start

iu]d “I(N)””

will he displayed. As the

the display will

the oven rcachcs

When

a t(]ne

will sound.

autf)mtitically.

The word

uven

show

the changing temperature.

the temperature

‘“ON’.

heats up,

you

set,

Oven Shelves

Arrange the oven

-

‘If t)r

shelves in

desired

while the oven

CUU1.

The correct

shelf depends on the kind of

food and

browning

ii

general rule.

As

place

~hc

middle of

C.

See the

locations

is

positi(m

the

desired.

most foods

in

the

oven. on either

chart for suggested shelf

shelf positions

positions.

B

or

3.

Press the

and

NOTE: A fan may

cool

internal parts. This is normal, and the fan may

continue

To

cbnge

qcle,

or DECREASE

Qpe

Angel

CLEAWOFF pad

when baking is finished

then remove the food from the oven.

automatically turn on and off to

to run after the oven is turned off.

the oven

timpemture

during BAKE

press the BAKE pad and then the INCREASE

pad

to get the new temperature.

of Food

foti

cake

Shelf Position

A

Biscuits or muffins B or C

Cookies or

cupcakes

B or C

Brownies B or C

Layer

cakes

Bundt or

pound

cakes

B or C A or B

Pies or pie shells B or C

%heating

Preheating is necessary

cakes, ct)okies,

pastry and breads. and masts, preheating is not necessary. For ovens without a preheat indicator light or tone, preheat

10

minutes. After the

‘.”’od

in the oven as quickly as

It

from escaping.

for

good results when baking

Ft)r

most casseroles

oven

is preheated, place the selecting a higher temperature does

possible

to prevent

Frozen pies A (on cookie sheet)

Casseroles

Roasting A

Preheat the

oven

if the recipe calls for it. Preheat

B or C

or

B

means bringing the oven up to the specified temperature before putting the food in the oven.

To preheat, set the

oven

at the correct

tempcraturc—

not

shorten

preheat time.

(t.[>fttitflfe(l

)Ie.vt

]xi~~~)

17

BA~G

(continued)

Baking Pans

Use the proper baking pan. The type of finish on the

pan

determines the amount of browning that will occur.

c Dark,

rough or dull

browner, crisper crust. Use this type for pies.

●

Shiny, bright

in a lighter, more delicate browning.

ct)okies

●

Glass baking

glass baking

reduced by

●

If

that you need to

require this type of pan.

dishes

dishes. the temperature

25°F.

you are

using

to reduce the oven temperature

prevent

overbrowning.”

pans

absorb

and

smooth pans reflect heat, resulting

absorb heat.

dmk

non-stick pans, you may find

heat

resulting in a

Cakes

When

baking

may

need to be

and

in

25°F.

Baking Guides

When using prepared

for the best baking results.

baking

mixes, follow

package

recipe or

Pan Placement

For

even

cmking and

enough room

results much as possible

or to the back

Pans should not touch

oven.

Allow 1- to I

as

from the

If you need to use

(]ne

is

instructi(]ns

for

will

be better if

back

not

directly

proper browning. there must

air circulation

rather

t]f

the oven.

K-inch space

of

the oven,

twn

shelves, stagger the

above

in the

baking pans are

than being

each other

the

placed to

or the walls of the

between

dot)r and

other.

oven. Baking

centered

the sides.

the front

pans as

pans so

as

well

bc

Cookies

When sides) in a jelly

darker D()

walls {)r a

For best results, use only one cookie sheet in the oven

at a

baking cookies, tlat

prtiuce

edges

not use a cookie sheet so

shelf with a

time.

better-looking cookies. Cookies

roll

pan (short sides all around) may

and pale

the door of the oven. Never entirely cover

large

cookie sheet.

cookie sheets

or light browning

large that

it

(withf)ut

have

may

occur.

tou$hes

baked

the

Pies

For best results,

to

produce a browner, crisper crust. Frozen pies in

pans should be placed on an aluminum cookie sheet

baking

for from the pie crust; the cookie sheet helps

since the shiny foil pan reflects heat

bake

pies in

dmk,

rough or dull

retain

pans

foil

away

it.

Cakes

When

than it should be. If baked in recommended, it may be undercooked

ovefflow.

baking

cakes, uneven A cake recommends will usually be crisper, thinner

used is the one recommended.

baking

baked

in a

Check the recipe to

warped

results

pan

larger

or bent

and p(mrly shaped p~~ducts.

than

a pan

pans

the recipe

smaller than

make

sure the

will

cause

and

and batter

pan

drier

may

size

18

uminum

Foil

Don’t Peek

Never

shelf with aluminum This will disturb the heat

circulaliun and

poor” bilking.

sheet of

to catch a spillover

placing it

shelf the

cntirciy cnvcr a

A smaller

foil may

on a lower

several

inches

f(X)d.

ft)ii.

result in

be used

by

beh]w

How to Time Bake

The

contrul alh~ws you ilutom~lticidly at

of

Immcdiutc Start (uvcn

It) [urn

off

(sc[ting

the oven to turn on automatically at u

and

turn

specific times that

automatically) and

oft. at a

preset Stop Time) will be described.

to turn the oven on or

turns on now

Delay

TMD

off

you set.

Examples the

~lnd

you set it

Start and Stop

later

time

Set the timer

not

open the door provide minimum and maximum as

“bake

DO NOT open the door to check until the minimum time. Opening the oven door frequently during

ct)oking idlf)ws

times longer. Your

BA~G

NOTE:

correct

To set the clock, first press the

the INCREASE or DECREASE time of

tbr

the estimated cooking time

t(] hJt)k at y{)ur food.

30-~ minutes.’.

heat to

b~ing

Before beginning

time

{If day.

day

is displayed.

Most recipes

b~ing

escape and makes baking

results

may also

make sum

CLOCK

pad

until the correct

the

and do

times such

be

afiected.

clock shows

pad.

Press

Aow

to Set Immediate

To avoid possible burns, place the shelves in the correct

The oven will turn on immediately

sclcctcd Icngth

the oven will turn off

D

2. Press the INCREASE

3.

A

v

~)sition before

of time. At the

1.

Press the COOK TIME

$?$:

A

(Jf buking

Press the BAKE

@

e

The oven will

imd

” 100”’’” will be displayed. The

~~gin to ct)unt d(]wn.

display will the

will

pmgr~nmed umount oflirnc,

NOTI;:

you may

the

time

4. Press the INCREASE or DECREASE

pad

displayed. An attention tone will if step 3 is

The words ● ’TIME

TIME’. oven C()()k

show

oven

reaches the temperature you set, a tone

s(]und.

The

you turn the

automatically.

If

your recipe requires preheating.

need

Icngth

of the

~p~miirs

pad.

until

the

will be displayed

temperature

Time

start

automatically. The

As the

the changing temperature. When

[~vcn

Stati

and Automatic Stop

(]ven

on.

and c(]ok f(]r a

end

of Cook Time.

pad.

tt~ add additi{)nid

C(]ok

Time.

pad

until the desired

in

the

display.

desired temperature is

not done.

BAKE’. and “COOK

that

you set and the

that you

will continue

entered.

(~vcn heats

then shut

time

along

with the

word .’ON”’

Ct](]k

Time will

up. the

to

cook” ft)r

ofl-uutomtiicdly.

to

length

sound

the

At

the end of Timed

“OHR:(N

The end of cycle tone will sound.

5. Press the if necessary. Remove the food from the oven. Remember, even though the oven shuts

automatically, foods continue

controls

NOTE:

●

Foods

stutlings, ~)ultry and

sit

Rtx)m bwteria. fmm

●

A

fan may

internal

cf)ntinue tf)

COOK TIME”’

CLEAWOFF pad to clear

tire

off.

that

spoil easily, such as milk, eggs,

for

more

than (me ht)ur

temperature promotes the growth of

Be sure

the bulb will

automatically turn

parts.

This is normal, and the

run

after

Btie,

the display will show

and

the oven will turn off.

the display

ot~

cooking

pork, should

before or

that

the oven light is off because

sped hmful b~.teriit g~)wth.

{~n and t~ff to

the oven is turned

after

the

fish.

not

be

allowed to

after ctwking.

hmful

cool

fan may

ot~.

(t.(ltttitlltt~cl

IIr.rt

heat

Imgr)

19

TMD

BAmG

(continued)

How to Set

Quick Reminder:

1. Press

2. Press the the length of baking time.

3. Press

4. Press the the desired Stop Time appears in the display.

5. P~ss the BAKE pad.

6. Press the

select an

To avoid possible burns,

correct position You

can

set the

cnok for a uutomtitically.

\?{EK

A

❑

2. Press the INCREASE

of baking

{~:[

A

❑

The control automatically sets the Stop Time by

adding

the

example,

Time-is

equals 5:(N).

4.

Chage

INCREASE pad until the desired Stop Time appears in the display. The words “DELAY TIMED BAKE”

Delay Stiti

the COOK TIME pad.

INCREASWDECREASE

the STOP TIME

INCREASWDECREASE

INCREASHDECREASE pad to

oven

temperature.

before

oven control” to

specific length of time

1. Press the COOK TIME pad.

NOTE: If your recipe requires preheating,

additional time to the Cook Time.

time appears in the display.

3. Press the TIME” and the earliest can set

Cfx~k

the time of day is

3

hours. Adding 3 hours to the time of day

the

and

appear

Time to the time of

Stop

Time by pressing the

“STOP TIME”

and Automatic Stop

pad to set

pad.

pad until

place

the shelves in the

you turn the

you may need to

pad

until the desired length

STOP

in the display.

oven t)n.

delay-start the oven,

and

then turn off

add

TIME

pad.

“STOP

Stop

Time

day. Ft~r

2:(M

and the Cook

appear

in the display.

you

5.

Press the BAKE

BAKE

A

1

6. Press the INCREASE

A

DECREASE

o

a

e

v

CLEAR

OFF

o

NOTk;:

●

The

1(JW

1700F. and 2000F.)”

foods

h(]urs at

●

Foods that spoil

stuffings. sit

for tnt)re than t)ne

Room

bacteria. Be sure the oven light is

frnrn

the bulb will speed harmful bacteria

●

A

fan may

internal parts. This is normal, continue to run

temperature is displayed.

The oven will turn on

wf)rd

“ON”

The

C(x)k

Time will As the the changing temperature. The continue to time

At

will the oven will turn tone will sound.

7. Press the

the display

food from the oven. Remember,

tht~ugh

foOds

are off.

temperature zone uf this

warm. F()()d

these

poultry and purk. should nut

temperature

automatically turn un

~)vcn heats

and

shut

the end 01.

show

●

CLEAWOFF pad

the

continue cuoking after

is available to keep

kept in the

low

temperatures

easily, such as milk,

hour

pr(xnotes

after

the oven is turned

pad.

pad

until

and

“l(M)”” will be displayed.

kgin to

up,

the

conk for

Timed

’OHR:(M) COOK

if

necessary.

oven

the

t)ty

automatically.

Bake,

otl..

The

shuts

oven

may sp(]il.

before or

the

growth

and oi~ to cnol

and

t)r

the desired

automatically.

count

display will

oven

pn)grammcd

the display

TIME’” and

cnd nf

cycle

to

clear

Remove

off

range

longer

after

off

because heat

the

even

automatically,

the

controls

(between

ht)t

cooked

than 2

eggs, Iish.

be allowed

c(x)king.

nf harmful

grt)wth.

fan may

otl”.

The

down.

sht)w

will

to

20

~mST

T~

OWN Tm~OSTAT—

DO

You may find that your new oven cooks differently than the one it replaced.

use your new oven for

familiar ~cipes as ii

If you think your new oven is too hot or too cold, you can adjust the thermostat

it is too”

you

it hotter.

We do not recommend the use of inexpensive thermometers,

tn

These thermometers

with it, following

guide.

hot,

adjust the

think it is

check

too cool. adjust

the

temperature setting of

such as those

We recommend

a

few weeks to become more

the

times given in your

youme]f. [f you

thermostat to make it cooler.

the thermostat to

found

in grocery

your

may vilry 2(H()

degrees.

that

new

ZT

YOURSELF!

you

think

If

make

stores.

t)ven.

To Adjust the Thermostat:

BAKE

n

1. Press

the BAKE pad.

w

2. Select an oven temperature between

and 550°F.

3. Immediately, before the BAKE indicator stops flashing, press

4

seconds.

adjustment display.

4. The oven temperature

a

A

e

v

5. After you have made the adjustment,

CLEAR

OFF

o

NOTE:

the self-cleaning temperatures. It when power is removed.

This adjustment will not affect the broiling or

and hold

The display will change to the oven

up to Use the INCREASE or DECREASE

pads

to select the desired change in

the display.

press the to the time of

as

you would normally.

the BAKE pad for

(+) 35°F.

hotter or (–)

CLEAWOFF

day

display. Use your

500°F.

can

be adjusted

35°F.

cooler.

pad to go

will

be remembered

about

back

oven

21

ROAST~G

Roasting

poultry can

Roasting temperatures, which should be low

steady, keep spattering to a minimum.

Roasting is really a baking pr(xedure used for

Therefore. the oven controls

Timed

indicating the oven is working properly.) Timed

Baking

1.

2. Check the weight of the

❑

A

is cooking by

be

roasted

Baking.

will turn the oven on

Ptace

the shelf in A or B

N(J ureheatin~

.

meat. Place

up (or for side up) on

rack

in a The melting baste the

pan as close of

the

(The broiler

BAKE

A

o

(You may hear a

is necessary.

it

fat

side

pt~uttry bre:lst

~)asting

shatlow pan.

fat

wilt

meat. Setect a

to the size

meat as possibte.

with

3. Press the BAKE

4. Press the INCREASE or DECREASE

ptid untit

displayed.

dry heat.

uncovered in your

the desired

Tender meat or

are

set

for Baking or

slight clicking sound,

and

off automatically.

position.

rack

is a

good pan fur

pad.

tempcratu~t

oven.

and

meats.

this.)

is

Most

tncals

continue to

after

being removed

rectmlmcndcd for roasts allows

roasts tu firm up

carve.

The internal temperature will rise

1OOF.;

to compensate

rcmove

less Remember

oven desired internal temperature

The

and b’ t ()()”” wilt

the When the tone wilt sound.

NOTF1: coot

continue

the

roast

from the oven sooner

than

the temperature in

that

food will continue to

and therei~)re shou]d

oven

will

start autornaticalty.

be displayed. As the oven heats up,

disptay

will show the changing temperature.

oven rcachcs

5. Press the CLEAR/OFF

CLEAR

OFF

o

internal

To change the oven temperature during the

roasting cycle,

the INCREASE or DECREASE

new

temperature.

roasting is Iinishcd the food from the oven.

A

fun may

t(]

automatically turn on

parts.

run

ufter

co{)k sligh[ly while st~lnding.

frmn the

for

This is

the

press the BAKE

oven. The

is 10

t{) 20

;Ind makes thcrn

temperature rise. if desired.

lhc Roasting

be removed when

has

been

The

the temperature

and then

normtit. and

oven

is turned off.

standing

minutes. This

easier to

about

(at

Guide).

co(]k

rcachcd.

word “ON”

yt)u set. a

pild

when

the

pad and then

pad

to get the

5“ to

in the

the

rcmove

ilnd

off to

fan mtiy

I()”F.

time

hot

e

v

Use of Aluminum Foil

You

can

use aluminum

This

makes

clean-up

marintiting,

cured meats or basting

foil

the

cooking with fruits,

tightly

an)und

foit to

tine the broiler

easier

when using the

food

during

the inside of the

22

pan.

pan

for

cooking heavity

cooking.

Press

pan.

.~estions

Q.

Is

and Answers

it necessary to check for doneness with a

meat thermometer?

A. Checking the finished internal temperature at the

completion of

c~king

time is recommended. Temperatures m shown in the Roasting Guide section. thermometer the cooking time

Q.

Why is my roast crumbling when I try to

For roasts

over 8

at

half-hour intervals after

has

Ibs.,

passed.

check with

half

carve it?

A.

Rf)asts are easier tf) slice

20 minutes

Be sure to

after removing

cut across

if

allowed tt~ C(MI

them

the

grain of

f~]m

the

meat.

I()

to

uven.

ROASTmG G~E

Q. Do I need to preheat my oven each time

I cook a roast or

A.

It is not necessary to preheat your oven.

Q.

When buying a roast, are there any special tips that would help me cook it more

A. Yes.

Q.

Buy a roast as even in thickness as possible,

or

buy rolled roasts.

Can I seal the sides of my foil

potitry?

evetiy?

“tent”

when

roasting a turkey?

A.

Sealing the unsealed the

meat.

foil

will steam the meat.

allt~ws

the

air

to circulate

kaving it

and

brown

Frozen

Fruzen ~)asts of

without thawing, but allow

pound additional

~.sts

under

Roask

beef,

p(]rk, lamb,

time (10 minutes per pound for

5 pounds,

more

etc.,

10

to 25 minutes per

time for larger roasts).

Oven

Temwrature

Meat

Tender sirloin tip. rump

Lamb leg or b(mc-in sh(~uldcr*

Veal Pork

Hum. prcc(x)kcd

cuts: rih.

shoulder. Icg

loin.

high quality

rib or shoulder*

or top

round*

or Ioin*

325”

32s0

32S0

Poultry

Chicken or Duck Chicken pieces

Turkey *For boneless rolled

~The

U. S. Department of Agriculture

food poisoning organisms may survive.”

masts

over

t

32S0

3s0”

32S0

lchcs

thick,

says

“Rare beef is popular, but you should know that

(Soume: S

can

be started

add

Make

sure poultry is thawed before roasting.

Unthawed

poultry often does not cook evenly. Some commercial frozen poultry successfully without thawing. Follow the directions given on the package

Approximate Roasting Time

Doneness in Minutes per Pound

3 b 5

Ibs.

Rare:

Medium: Well Done: Rare: Medium: Well Done: Well

D(mc:

Well Done: To

Warm:

Well

Done: Well

Done:

Well Done:

S to 10 minutes per pound to times given

afe

Food Book. Your Kitchen

2433

3s-39

us

21-2s 2S-30

3W3S 3s4s

3s4s

17-20 minutes per pound

3 to 5

Ibs.

354 3s40

10 to 15

18-2s

lbs.

cnoking

Guide.

USDA Rev. June 198S.)

can

be cooked

label.

[ntermd

Temperature

6 to 8

Ibs.

18-22

22-29

3*3S

2UZ3

2628

28-33

3W0 3W()

(any

weight)

Over

3(L35

5

Ibs.

14)0–lsOOt

1s0°–160”

170°–18s0

la”–l

1S0°–1600

170°–18s0

1700–180” 170°-1800 1

1s0–120°

18s0–1900 18S0–1900

Over 15

15-20

above.

lbs.

it to only I@°F. means some

In

tbigh:

1850–1900

‘F.

soot

23

—.

Broiling is

food.

broiled. Follow these directions to keep spattering

smoking to a

The oven door should be closed during broiling.

cooking

Most fish

minimum. given

foti

by direct

and

tender cuts of

heat

from

meat can

above

be

the

and

Turn Time the

doneness.

the food

Broiling

for

Guide. Turn the

using

foods for

the

second

t(.)ngs

the

tirst

side as a

(rely

side according to

f(;t)d.

guide tu

once during broiling.

then use

the times

the preferred

the

1. If the

2.

3.

4. Clwe

❑

meat has fat

vertical slashes through desired, the

about 1/8” Place

which comes with the range. so the fat drips into the broiler

juices may become hot enough to catch on

Position

position as suggested in the Broiling Guide.

;~~~

A

thick.

the meat on the broiler rack on the

the

the oven

5.

Press the BROIL pad. Preheating the

burner is not necessary. (See the Comments column in the Broiling Guide.)

or gristle around the edge, cut

both about

fat may

be trimmed. leaving layer

shelf

on the recommended shelf

dwr.

2“

Always

use the rack

pan;

otherwise the

apart.

Use of Aluminum Foil

You can and brt)iler r~ck.

tightly

Without

juices

could become hot not

usc aluminum foil to line your broiler

However,

to

the

rack

and

the slits, the foil

fmm

draining into the broiler

enf)ugh

cut

the slits, you are frying. not broiling.

you

cut slits

will

to

must mold the foil

in it just like the rack.

prevent fat

catch on

and

pan.

The juices

fire. If

If

br(>iler

pan

tire.

pan

meat

you d(]

6. Press the INCREASE press the INCREASE

To change from HI Broil to 1.0 Broil, press the

DECREASE

To change back to HI Broil,

pad

once.

.

7. When broiling is

pad.

Serve the food immediately,

pan (]utsidc

easiest cleaning.

NOTE: A

ct~ol

internal

c(~ntinuc

to run

pad

the

oven

fan may automatically

parts.

after

pad (]nce for

pad

twice

once.

ct]mpleted.

to

c(JOI during

This is

the oven is

normal, and

LO Broil

for

HI Broil.

press the INCREASE

press the CLEAR/OFF

and

leave the

the

turn

(In and

the

turned off.

or

meal for

off

filn may

to

—

Questions and Answers

O. When

rack in the

A. Yes.

pan.

thus keeping rack

spatter

Should I salt the meat before broiling?

Q.

No. Salt

A.

evapordte.

meat

Turn the meat with tongs instead of a fork.

broiling,

Using the

As the

and

stay cwler, thus preventing excessive

and

draws out the juices and

with a fork

is it

P-n?

rack

meat c~ks,

meat

smoking.

Always

also

nece~n b always ~~e

suspends the

the juices

drier. Juices

salt after cooking.

allows the juices to escape.

meat over

fall into

are

protected by the

allows

Piercing the

24

the

them

a

pan,

to

Q. Do I need to grease my broiler rack to prevent

the meat from sticking?

A.

No.

The

broiler rack

heat,

thus keeping the surface

prevent the

Huwever,

vegetable clean-up easier.

meat

spraying

c[~oking

is designed to

from sticking to the surface.

the

broiler

spray before cooking will make

retlcct bmilcr

cof)l cn{~ugh to

rack

lightly with

a

~lways

use the broiler pan

and

rack that comes with your oven. It is designed to minimize smoking and spattering by trapping the juices in the shielded

of

lower part

.

Broiling should always be done with the oven

the pan.

door closed.

●

For

steaks

and chops,

uutside

edges of the meat.

thn)ugh meat.

piercing the

●

If

(Jr

the outer

Use tongs to turn the

meat

desired, marinate

brush with

barbecue sauce

slash fat

fat

surface just to the edge of the

evenly around the

T() slash,

meat

cut crosswise

over to prevent

and losing the juices.

meats or

chicken before

I&st

5 to 10 minutes

broiling

oily.

●

When

urranging

food on the pan, do not let fatty edges hang over the sides because dripping fat could soil the oven.

●

The broiler does not need to be preheated.

for very thin

foods, or to increase browning, preheat

However,

if desired.

●

Use LO Broil to cook foods such as poultry or thick

pork chops thoroughly without over-browning them.

●

Frozen steaks

cart

be broiled by positioning the oven

shelf at next lowest shelf position and increasing

cookin~

time

given

~ ~- ---

in this guide 1 M times per side.

k’ood

Bacon

I

Ground Beef

Well

Done

Beef Steaks

Rare Medium Well Done

Rare

‘cdium

~cll

Dune

Chicken

Bakery

Bread

Tuastcr

t;nglish

I.obster

Fish

Ham Slices I

(preco(}kcd)

Pork

Wctl

Lamb

Medium Welt Done

Medium

Well

.Imilar precooked

SaUS~&S.

(Toast)

Pastries

Muffins

Chop

Done

Chop

Done

‘ienem

Products

or

Tails

and

bratwurst

Quantity andor Thickness

l/~

lb. (ah(,ut ~

Ihin

slices)

I

lb.

(4

nattics)

1/2

tt; 3j4

inch-thick C

1

inch

thick

( 1 to I X

1X

(2

split lengthwise

~ t’,

1 pkg. (2)

2

(split)

Z-4 (6

l-lb.

1/2

2 (In

2(1 inch thick), about t

2(1 inch thick), about 10 to

2 (I

about

l-lb. pkg. (10) c

Ibs.)

inch thick

to 2X

Ibs.).

4

s]i~cs

to 8

oz.

each)

tillcts

inch

thick

inch thick

inch thick)

tb.

X

inch thick),

1 lb.

1/4

12

oz.

to

Shelf

Position Time, Minutes

I

II

I

C or D

Icl

I

First Side

Second Side

Time.

c

5

I

8–9

I

B

B B

B 10

9

I

2-13

t3

54 8–9

67

9–I

1618

t

8-20

I

2-3

34

t

3-16

turn

I

B

c

B B 12–1

B B 10 10

B B

5

8 8

l&t2

8

10

t7 12-14

6

I

3

over.

5

45

8-9

67

M

1-2

Minu&

7

2

Comments

Arrange in single

SpM.e eventy.

Up to 8 patties take about

Steaks

less than 1 inch thick cook through before browning. Pan frying is recommended.

Reduce time

per side for cut-up chicken. Brush side with melted butter. Broil down

first.

Space

evenly. Place English cut-side-up if desired.

Cut through Brush with melted butter

after

half of broiling time.

Handle and

with lemon butter

cooking if desired. Preheat broiler to

increase browning.

turn very carefully. Brush

Increase time 5 to 10 minutes

for 1 X inch thick or home cured ham.

Slash fat.

Slash

fat.

If

desired, split sausages in half

lengthwise; cut into 5-to 6-inch pieces.

layer.

Slash fat.

abut

5 to 10 minutes

and

brush with butter.

back of shell.

before

and during

same

time.

skin-sidc-

rnuftins

Spread

befure and

per side

each

upen.

OPEMT~G =

Norma]

Cleaning Time: 3

Before a Clean Cycle

We recommend venting with an open window

or

using a ventilation

self-clean

1.

Rernuvc

and any

cycle.

the broiler

aluminum foil from the oven—they

withstand the high cleaning temperatures.

NOTE: The oven shelves may be cleaned in the self-cleaning oven.

lose their luster shelf supports with cooking oil after self-cleaning

tu

make shelves

2. Wipe up

use

heavy soil

SOap,

rinse thoroughly before

to prevent shining.

frame

q::....,..~......

. . . .

. . . . .. . . . . . .. . . . . . . . . . . . . .

Area

outside

gasket

Area

inside

gasket

fan c>r hood

pan, broiler

However, they will darken.

and become hard slide

more easily.

on the oven

j:::

. .. . . . . .

. . . . . . . . .. . . . .

.

O~nings

in door

.%.%.......:...:.::..%.::.:.:...

.

during the first

rack,

all

cookware

can’t

to slide. Wipe the

bottom. If

you

self-cleaning .

.~

.:. .:..%.% ..:..{.%.*..+.:...<:::

Oven door

gasket

;,

SELF=CLEA~G

hours

3.

Clean

spatters or

the

uven dour outside the gasket with a

cloth. The oven front

f)utside

the

clean cycle. On these

water

or a soap-filled steel

with a vinegar

a

prevent

brown residue from forming when oven is heated. Buff these

Dt) not clean

Clean

the

top.

door

with

sf)ap

oven cleaners.

Make

sure the

Do not rub or clean the door gasket—the fiberglass

I(JW

resistance to

oven door oven

operation and good” baking

notice the

damaged

on

in

the

door, yf)u should have

Do not let water run down through openin~ in the top of the door. To help prevent

getting in

as far as

these

it will

4. Close the oven door light is off. If the oven light is

the life of the bulb will be shortened or it

burn

out

immediately. The

automatically

Do

not use commercial oven cleaners or oven

protectors in or near the self-cleaning oven.

A

combination

high clean-cycle temperature porcelain

tinish

soil un

gasket do not

and

water

the gasket.

sides

and

oven

rnatcrial of

abrasiun.

gasket

is essential for energy-efficient

gasket

becoming worn. frayed

any way

slots when cleaning.

go.

after

the

of

any of

of the

OVEN

tile oven

frame and

get cleaned by the

areas.

soluti(m.

and

outside front of the oven

water.

Do not use abrasives

light bulb cover is in

the gasket

An

or if it

and make

clean

these

(~vcn.

front

frame

dampened

the oven

use detergent

w{)oI p;id. Rinse

This will help

areas

with a

dry cloth.

htis an cxtrcmcly

intact

well-fitting

results. If

has

become displaced

it replaced.

(~pcn

sure the

not

door”

latches

uven

turned

cycle is set.

products

plus the

may damage tllc

und

dt)or

sclfand hot

well

the

place.

yuu

(Jr

the

off.

may

or

water f~)m

door”

–

26

.OW

to Set Oven for Cleaning

Quick Reminder:

1. Press the AUTO SELF

2. Press the INCREASE or DECREASE until the desired

-

. .

1!”

the oven is cycle, the

Allow additional

set the cycle.

1.

Follow the directions

Cycle

AUTO SELF

CLEAN

A

o

Q

A

e

v

too hot

word

●

section.

2. After

SELF CLEAN

3.

Press

pad

displayed.

Clean

change

and

2

st)il

in

Clean

and

’OFF* will

time for cooling before you try to

closing

the

INCREASE or DECREASE

until the desired

Time

is

the

Clean Tim;

4

hours.

your oven.

CLEAN

Time appears.

you

start to set a

appeur

in the

Before a Clean

the

dnnr,

pad.

normally 3 hours.

depending on the

pad.

in the display.

press the AUTO

Clean

Time is

to

any

time between

pti

clean

You

cart

amount of

The self-clean “CLEAN” is displayed cycle is set. The words “ON” and “LOCK” will appear in the display when the door automatically locks. It will not be possible to open the oven door until the temperature drops below the lock temperature

4. When the LOCK light is off, open the door. NOTE:

{~::

A

n

●

The

word

“DOOR”’ will set the

●

A

fan may

internal continue

cycle

will automatically begin

and

the time for the

and

the LOCK light goes off.

●

You can

will be finished by pressing the STOP TIME pad.

“clean” will be displayed, the word

clean

cycle and forget to close the oven

automatically turn on

purts.

to

run

find

out when the

fl~sh and

This is

after

oven control will

rx)rmal,

the oven is turned off.

and the

and off to cool

clean

signal

fan

may

after

clean

cycle

if you

d(x~r.

To

Stop a Clean Cycle

1.

Press the

CLEAR

F

CLEAWOFF pad.

o

After Self-Cleaning

You may

it up with a damp cloth

If white spots remain, remove them with steel

a

vinegar usually clean cycle.

notice some white ash in the oven. Just wipe

after

the oven cools.

wf)ol

pad. Be sure to rinse thoroughly with

and water

a salt

mixture. These deposits are

residue

that

cannot be removed by the

a

soap-filled

2. When the LOCK light gws oven

has cmlti

open the door.

If the oven is not clean after one

repeat the cycle.

If

the shelves become hard to slide, wipe the shelf

supports with cooking oil. NOTE: No functions

door automatically unlocks.

below the

cart

ot~,

indicating

h~king tempemture,

clean

cycle,

be

p%grammed

(C.t?lttitluetl

that

the

before the

tlext

Ixlgr)

.

OPEMT~G T~

How to Set Delay Start of Cleaning

Quick Reminder:

Press the AUTO SELF CLEAN

1.

2. Press the INCREASE or D=

until the desired

3. Press the STOP TIME

4. Press the INCREASE or DECREASE the desired Stop Time

Delay Start cycle

time of day.

NOTE:

shows the correct time of day.

1.

Follow

Cycle section.

~“~0~~~~

CLEAN

❑

is setting the oven timer to

automatically at a

Before beginning, make sure the oven

the directions in the Before a Clean

2. After closing the door, press the AUTO SELF CLEAN pad.

A

Clean

Time appears.

pad.

appears

later

time

pad.

REASE

in the display.

than

pad

until

start

the

clean

the present

clock

SELF-CLEA~G OWN

(continued)

5.

Press the INCREASE Stop Time to a

@

A

When the time of time, CLEAN, ON and LOCK appear in the display.

6. When the LOCK light is

NOTE:

AUTO SELF

CLEAN

A

❑

●

A

fan

may automatically turn internal parts. This is continue

desired. For example: If Time at 11 cycle at

latches automatically.

●

During a delayed self-clean

you can find turn on by pressing and holding the AUTO SELF CLEAN

to

run

after

8:(X) and

day

the

later

:(X),

oven will start clean

end at 11

reaches the

oft..

open the

(]ut

when the oven is set

(In and ot~ to cool”

normal, and

t~ven

is turned

pad tu

change the

time of

the

day

you

set Stop

:W.

autt)matic stafl

d(](}r.

operatit)n

pad

for 3

fun

may

ofl..

if

The

door”

sccunds.

to

3. Press the INCREASE or DECREASE pad to enter Clean Time.

a

4. Press the STOP TIME pad. “STOP

{~:[

A

❑

The earliest Stop Time will be the Clean Time

selected plus the time of day. Clean Time is three hours and the time of day is the Stop Time that appears in the display will be

TIME” and the earliest Stop Time can set will appear in the display.

For example: If the

you

6:W,

9:W.

28

~estions

and

Answem

Q. If my oven clock is not set to the correct time of

day, can I

A. If

the will not be able

specitic

Can I use commercial oven cleaners on any part

Q.

of my self-cleaning oven?

A.

N()

cleaners or coatings should be used

part of tho~)ughty absnluteiy clean

the oven surface time the

What should I do if excessive smoking occurs

Q.

during cleaning?

A.

This is Open until the oven has

oft.

in the

clean

the

Q. 1s

the “crackling” or “popping” sound I hear

during cleaning normal? Yes.

c(x)ling during both functions.

Q.

Should there be any odor during the cleaning?

A.

Yes,

cleanings. Failure to wipe

also

cause a

still

self-clean my oven?

clock

is

not

set to the correct time of day

t{)

set a delay clean to end at

time.

this oven. If you do use them

rinse the oven with water, wiping it

afterwards, the residue

and damage metal parts

oven

is

automatically

caused

by excessive

the

windows to rid the

c(x~led and

displtiy.

cycle.

This is

there will bean

Wipe up the

the sound

the cooking

strong (flor

of the

odor

cleaned.

soil.

room

the

metal

during the first

out

excessive

when cleaning.

and do

Turn the oven

of

smoke. Wait

word

“LOCK”’ is

cxccss

soil

heating

and

cleaning

you

a

around any

not

can scar

the next

utl..

and

reset

and

few

soil

might

Q. What causes the hair-like lines on the enameled

surface of my oven?

A.

This is a normal condition, resulting

and

cooling during cleaning. These lines do

affect

how your oven performs.

Q. Why do I have ash left in my oven after

cleaning?

A.

Some types of soil will It

can

be

~moved

Q. My oven shelves do not slide easily.

What

is the matter?

A.

After many cleanings, the oven shelves will lose

their luster

shelves slide

with

Q.

My

oven shelves have become gray after the

self-clean cycle. Is this normal?

A. Yes. After

lose

Q. Can I cook food on the

is self-cleaning?

A. Yes.

the

c(x)ktop

and

become hard to slide. To make the

m(~re

cooking oil.

the

self-clean cycle, the shelves will

sornc Iustcr

While the oven is self-cleaning, you can use

and discolor to a deep

just as you normally do.

leave

a deposit which is

with a

damp

sponge or cloth.

easily, wipe the shelf

cooktop

f~)m

heating

not

ash.

supports

gray color.

while the oven

Proper care and

will give these directions carefully in caring assure

safe and

cleaning

you

eflicient and

proper maintenance.

are important so your

satisfactory

for

range

service.

your range tn

Folltlw

BE SURE ELECTRICAL

OF1’ BEFORE CI.EANIN(;

THE

RANGE.

POWh:R

ANY PARI’ OF

Burner Assembly

IS

Mixing Tube

The burner assemblies

of

and,

Turn

Grate

-Burnercap

!

eBurnerHead

!

I

/Spark Igniter

Burner Wwl

The burner grates. be

yoU

cloth un

pltice

parts with an all-purpose non-abrasive cleaner

warm cloth~() not orifice

sewing needle to

Tu

burner

course,

all

controls

The electrode of beyond the surface of the burner bowl. When

cleaning the burner bowl, be careful not to snag the electrode of the spark igniter with your cleaning cloth. occur.

controls while cleaning the burner electrical shock might result which could cause you to knock over hot cookware.

Be

rcrnovcd for

access to

the spark igniter. leave the burner

when cleaning the burner

water.

gets dirty or

reassemble,

cap tind last the

after spilh)vcrs.

off before removing burner parts.

the spark

Damage

careful not to push in any

bumcr

easy cleaning.

the burner

Soak stubborn soil. Dry

reassemble while

clogged you may usc a

remove

replace

burner grate.

should

be washed regularly

igniter is exposed

to the igniter could

bowk.

heads

buwls. (T(J avoid

the

the burner head

ilnd

burner

Rcmoving thcm

bowls. Wash

them with a

wet.

If

the

soil.

Iirst.

cooktop

A

slight

caps can

gives

snagging

hcuds

in

burner

tind

igniter

small

then the

il

CAUTION: ~ NOT OPERATE THE BURNER

WITHOUT ALL BURNER PARTS IN PLACE.

30

~mer Gra@s

Porcelain enamel burner grates should be washed regularly

and, of course, after

spillovers. Wash

in hot, rinse with

You may also

abrasive cletincrs and

grates. Dry the grates with a

hach un

sure

soapy water and

the range

they’re

them

clean water.

use

steel

wet.

positioned”

woul pads to cletin

c]oth+on’t

When

rcplticing

securely

over

burner

put

them

the grates.

the burners.

he

Control Panel and Knobs

It’s a

good

idea to wipe the control panel after each

Clean with

use.

water. rinse with

soft

cloth.

Do

not use abrasive cleansers, strong liquid

*ansers,

.4

the control panel–they will

50/50”

The control knobs may be removed for easier cleaning.

Before

that

right side replacing the

pr(]per

plastic scouring pads or oven cleaners

solution of

removing the knobs for cleaning,

the

knobs t]n

placement.

mild soup and water

clean water and polish

vinegar

the left side

are

in the

proper

knubs. check

or vinegar

dry with

damage

and hot

and

OFF

position.

the OFF position to insure

water

the

knobs

the

wt]rks well.

When

and

a

iinish.

A

please note

on the

place

To get rid of burned-on food,

in a

covered container or plastic bag. Add 1/4

and

ammonia

let them

soak

for

the grates

30

minutes.

cup

Wash,

rinse well, and dry.

To

prevent rusting,

oil

to the grates.

Although they’re durable, the grates will gradually

lose their shine, give them. This is due tu their continual exposure

high

temperatures.

Do

not operate a burner for an extended period

of time without cookware on the grate.

on

the grate

the heat.

~

--

——

—~a--.-zqj

,- ,.,..-.-~

To remove a knob,

knob

is

handkerchie~

the knob

Wash the knobs in

Avoid getting water into the knob stem holes.

may

--- -

.

L’

difticult

edge and

apply

a light coating of

regnrd]ess of

chip without cookware to

.-~’

--

@

—

pull it straight

to

remove, place a

or a piece of string under

pull up.

soap

the best

~

and water but do not

care you can

uff

the stem. If

thin cloth (like

The

and

around

cmking

to

finish

absorb

a

soak.

Cooktop

To keep the

spills as they occur. This will keep them from burning on and becoming more

As soon as the

surface with a cloth moistened with warm, soapy

water; rinse with clean water, and dry with a soft cloth. You can use any liquid household detergent.

Do not use abrasive materials such as metal pads,

soap

such as bleach or chemical oven cleaners.

‘nr

streaks or spotting, you may find it helpful to rinse glass with white

iegar

Glass

cooktop

tilled pads—they may scratch the surface. Do not use harsh chemicals

or a fifty percent white vinegar/water solution.

looking iti

cooktop

is cool,

bes~

wipe up any

difticult to

wash the glass

remove.

cleasing

powder and

31

CAm Am CLEAN~G

Lift-Off Oven Door

The oven door is removable, but it is

heavy. You

and

replacing the door. Do not lift the

door

by the handle.

glass to

break

the door.

To remove the door, open it a few

inches to the special stop ~sition

will hold the door open.

on each

up

side and lift the door straight

and (]ff

NOTE:

. Be careful

the

f)vcn

and

pinch

●

While working in the oven

with

towels

pinched

on the

To replace the door,

special stop position. Position the slots in the

of

the door squarely

d(x)r

slowly

time. If hinges

them back out.

TO CLEAN THE DOOR: Inside of the door:

●

Because the

the self

hand. Any soap left on the liner causes additional

stains

when the oven is heated.

●

The area outside the

soap-filled

may

need help removing ~

This

can

cause the

or

can cause

damage to

Grasp

firmly

the hinges.

not to

place hands between the hinge

door frame as the hinge

tingers.

area,

or empty

tingers

paper towel

and chipping the porcelain

frame.

make sure the hinges

(]ver

the hinges. Then lower the

and

evenly over both hinges at the

snap back

area

clean

cycle, you do not need to

against the oven

inside the

gasket

gasket can

scouring

pad.

~

.4

1

that

-l

3

cuuld snap back

cover the hinges

rolls to

prevem

enamel

arc

in the

bottom

same

frame,

pull

is cleaned during

cletin

this by

be cleaned with a

(continued)

[

I

‘[

and

.

●

Do

not rub or clean the door

material

(If

the

gasket has an

resistance to abrasion. An

gasket

oven door oven

operati(]n and guud baking

is essential

notice the gasket becoming in

any way ur

you

should

NOTE:

bf)tt(~m to allow for

if it

has

have it replaced.

The

gasket

is designed with a

proper

become displaced on the

gasket-the

extremely

intact and

fur

energy-efficient

results. If

w(~rn. frayed

air

circulation.

fiberglass

I(JW

well-titting

J.(JU

or

damaged

gap at

the

Inside Gasket

Gasket

Outside Gasket

door.”

Outside of the door:

●

Use

soap and water

sides and front of the run

duwn

through openings in the

Rinse

well.

You

clean

the glass on the

●

Spillage of marinades, fruit juices,

and

basting materials

discol{)ration and

When surface is

●

Do “not use oven cleaners, cleansing powders or

to

tho~)ughly clean

oven

door. DO NOT let

may alsu

use a

outside of

the door.

glass

the top,

top

of the

cleaner

water

door.” .-

to

tt~rnato sauces

containing acids

may cause

should be wiped up immediately.

cool. clean and

rinse.

harsh abrasives on the outside of the door.

Removable Storage Drawer

The storage drawer is a good

and

bakcware.

Do not store plastics

material in the drawer. Do not overload the storage drawer. If the drawer is

tuo

heavy, it

may

slip off the track when opened. To open the drawer, grasp the center of the handle

Dull straight out.

.

The storage under the

32

—

drawer

range.

may be removed for cleaning

place

to store

and

flammable

ct)t)kwarc

and

To

remove:

drawer

and lift over the guide

To replace:

Pull the

straight

stops.

Lift

out

i

%*

-.’...-,/

/

“‘

.

:.:

over the guide stops and slide the drawer into

place.

To clean both the inside and the

Wipe with

cleansing powders or

soap

and water. Rinse well. Do not use -

harsh

abrasives which may

outiide:

scratch the surface.

-.

.,,..

.,

,:.

>.

./

v.

/.

1!

-——

ven

Shelves

Clean

the shelves with a mild

steel wool.

water

NOTE: The

self-cleaning

lose their lus[er and shelf supp)rts

slide

After cleaning. rinse the shelves with

and dry

more

with a

oven shelves

oven, however,

with

CilSily.

clean cloth.

become

cooking

may ulsu

the shelves will darken,

hard to

oil to

Broiler Pan and Rack

Afier

broiling,

the

overt.

pt)ur

the grease

Wash and

with it

If food bs burned on,

while

““~aking

rinse

soup-lillcd or

hot and

the

rcmovc

Rcnlovc

the

ril~k fn)m

from

the

broiler

plastic scouring

sprinkle the rick with detergent

cover with wet

pun

will

remove

the hroilcr

pan into a prnpcr conttiiner.

pan and rack

paper tnwels ur a dishcluth.

burned-on

abrmive

the

cleanser

be cleaned in the

slide. Wipe the

make

the shelves

pan and rack

pan. Curefully

in

hut water

Pitd.

foods.”

or

clean

from

Both

the broiler pan

commercial

D(J not st(]re a suilcd pan and

range.

the

Both

the

the dishwasher. Do

not clean the broiler pan or rack in the

cleaning oven.

oven

b~)ilcr pan ilnd rack can also

and

rack

cleaner.

may

be cleaned with

rack anywhere in

be cleaned in

a

self-

Oven Vent

The oven

the

fuil

oven vent

The

Clctirt

Sure Grip

The soft door handle is

soap and purposc

might

is vented through

cooktt)p.”

or

vent

Never

ilny other

from working

grille mtiy

the

(]ven

cover

material. This would prevent the

properly.

discolor during self-cleaning.

vent

grille

HanWe

water or a non-abrasive cleaner. Avoid using heavy-duty

cleaners

harm

and

detergents, as they

the sure grip handle.

art opening at

the

t)pening

with

Bon Ami”:.

easy

to keep clean. Soil will easily wash

the rear

with aluminum

may

01.

contain

chemicids

Painted

The with

Do not use commercial oven cleaners, cleansing

powders, steel wool or harsh abrasives on any

painted surface.

off

all-

which

Sutiaces

drawer

front is a painted surface.

soap and

with

water or a vinegar

Clean

it

and

water solution.

33

Oven Light Bulb

CA~ Am CLEANmG

(conlinucd)

The light

Befurc power panel or

Let the bulb cool completely before

D() not

the

bulb is located on the back

t~vcn

wall.

replacing the bulb, disconnect the electric

to

the range at

unplug the range

the main fuse

f~~m

the electric outlet.

f)r

circuit breaker

rcmt)ving

bulb

touch a

will

hot

bulb with a damp

break.

cloth.

If

it.

you do,

TO REMOVE:

●

Remove the 3 screws in

●

Detach

the

light

cover

the

light cover.

and

remove the bulb.

TO REPLACE:

Q

Put in a new 40-watt appliance

bulb.

NOTE: A 40-watt appliance bulb is smaller .

than a

standard 40-watt

●

Install the light

tighten,

f)ven

●

Rcct]nnect

making

wall.

the electric power to the

cover.

sure the cover fits flush with the

househuld

bulb.

Replace the 3 screws

range.

and

Removable Oven Bottom

The

oven

b(~ttom can

spills, and tu

enable you to reach

The oven bottom must be replaced before using the self-clean cycle.

To remove:

1. Slide the

tab at

to the left.

2.

Lift the

oven bottom

To replace:

1.

Slip the oven bottom into the oven so the

rear

the oven

2.

L(]wer

of the oven

back.

the front of the oven bottom into slide the front bottom into

be removed to

clean large

the oven burner.

Unlink

bck

the center front of the oven

up

and out.

bottom

fit

into

the

tab

to the right to

lock

the oven

place.

b(~ttom

tabs

slots

in the

place and

in

The oven bottom has a porcelain enamel finish.

T() make

frnrn

im~)rtant

high

acidic

sauces and damage to

To protect the oven bottom surface,

of ur a small cookie baking completely cover heat

on the oven

If a

the oven to with soap

tilled abrasive

cleaning easier, protect the

excessive

acid

(such as milk,

with

spilh~vers.

when

baking a

content.

vinegar

This is particularly

fruit

H{~t fruit tillings or ft~ods that arc

tt]mat{)es or

or

Icmon

the porcelain enamel surface.

aluminum

foil

slightly

sheet on a

dish to

in the

catch any spillf)vers.

the

shelf as

oven.

Aluminum

bottom.

spillover

does occur on the oven bottom,

ct)ol

first.

You can clean

and water. a

mild abrasive cleanser or

pads.

Rinse

oven bottom”

pic

or other

sauerkraut.

juice)

foods

may cause

with

and

pitting

place a piccc

larger than

Iowcr

the

baking

dish

shelf or under

It

should

not

the

this would cause uneven

foil sht)uld not bc placed

allow

the

oven bottom

soap-

WCII tf~ remuve any soap

before self-cleaning.

AN~-TW DEWCE

3efom

placing

location of the stability bracket which is already attached to the should work

may

be more convenient to hook the stability

chain to

attached the

are

backsplash is

tire nn

will interfere with the stability bracket when

located

the unit when the stability bracket is

range.

intended for use with a backsplash kit. If

structural

in the upper set of

a

Bracket Optional Location

2.

/

Bracket

Fado~ Lo~tion

&

Fasten the stability

the

fluur or wall long

the washer-supplied.

Fig.

B.

Make

the

screw is going

intt)

th~

the

base t)f

of

the wall. Sce chain to

is in

baseb(}ard and that

plumbing in the

pcnetmte. Attach

which will allow the bracket side to attached to the unit. Test to see if the chain is securely fastened by tugging on the chain.

the wall or

at Icast 3/4

range

in the counter, notice the

back of

for most installations.

to

the upper set of holes in the back of

See Fig. A. The upper level set of holes

not

9

:,, ,,:

; I ! ,

:

, : ,:

II

ii,

i

il ~ I ‘

i

i \

1

I ,!

,, !

I

Chain

unc cnd

screw

of

chain

with

and

certain

WUII plate at

the wall or one of the

Fig. C. Whether

inch thickness of

the stability

aide as

the range. This location

being used,

supp)rts

1’

,,;

i

:

?!

.,

b

:.

I::

i‘

\

A

!

‘

I

::

i:

,

@

to

See ~~~~er

tloor,

there

area

which the screw

chain to

much as possible when

make

for the countertop which

holes.

~ Backguard

,.

“~

I

4

Chain

and

,*

studs

you attach

be certain

wood

are no

electrical wires or

chain

be in line with the

However, it

the

sure

that them

\

Mainback

\

II

in the

that

in a location

base

the

the screw

other

could

than

@

\

Long Screw

A

3. Temporarily

to

the rear of the countertop with the

the packaging. See Fig. D.

4.

Place

the

enough mom wall ~o reach

5. Hook the loose end of the by slipping the nearest

slot

in the bracket. See Fig. A

chain

is pulled as tight as possible and is no excess attached to

CAUTION: Excessive slack in the chain

A

could

6. Slide the range Once the range is pushed back in place, there will

a

small amount of slack in the chain. This

be is

nt)rmal.

I

NOTE:

●

If attaching to masonry, you

and anchors at hardware stores. Use

to drill the required

●

If range is removed for cleaning or any other reason,

make sure chain is reattached.

attach the loose end of the

range

in

between the

the stability bracket.

slack

the

bracket.

allow

all

Chain

\

,,

Waaher ‘

the counter

in the

the range to tip over.

the way back into the counter.

cutout leaving just

back

of the range

chain

link of

the

and make

chain

after the

.----fl.-.

can

buy suitable screws

holes.

Wall Plate

.

~

chain

tape

onto the

chain

into the

sure the

that

chain is

Tape

a m~~sonry

from

and

br~cket

there

drill

the

35

●

QUESTIONS?

USE

PROBLEM

“F-

AND A NUMBER”

FLASH

IN THE DISPLAY

BURNERS HAVE YELLOW OR YELLOW-TIPPED FLAMES

SURFACE BURNER KNOBS WILL NOT TURN

SURFACE BURNERS DO NOT LIGHT

TICKING SOUND OF SPARK IGNITER

PERSISTS

A~ER

BURNER LIGHTS

TICKING SOUND

PERSISTS

A~R

BURNER 1S

TURNED OFF

BURNER FLAMES VERY

LARGE OR YELLOW FOOD DOES NOT

BROIL PROPERLY

POSSIBLE

Q

This is

(A)

Call

●

If burner

Q

With

c To

●

Make

●

Gas supply not connected or

●

Check

●

Pan

●

Igniter

●

Burner

●

Hole in burner top behind igniter

●

Turn knob out of the

●

~m

●

Be sure knob is in the OFF position. Remove knob by pulling it straight off

●

If

. The oven controls

●

The

●

Improper shelf position is being used. See the Broiling section.

●

Food is being cooked on a hot

●

Cookware is not suited for broiling.

c

Oven bottom not securely seated in position.

c

Aluminum foil used on the broiler rack has not been

as

THM

PROBLEM

SOLmR

CAUSE

a function error code. Press the

cm] for

one

hour.

Put the

t)ven hack int(] t)peration.

disconnect all power to the range.

Yellow

time

for service

(B) Yellow

&+No~l

flames look like (A),

look like (B) or (C), depending on the type of

LP

gas, some yellow

turn

from OFF

positi(m,

tipping on outer cones is normal.

push the knob in

sure electrical plug is plugged

call for

not

turned

tip on

CLEAWOFF

Call

for

service.

outer

for LP gas service.

into a

live, properly

on.

pad.

If the failure

Normal

burner

gas

you use.

and

then turn.

Allow

code

(C)

Sofi

blue

Normal

g~)unded p(]wcr

for natural

flames

for power outage.

sitting on burner

gr~te may

be partially blocking the free

air fh~w

for combustion. Remove pan and try again.

{)rifice

in burner

kdy may

be

clt~gged.

See the

Care and

Cleaning section. Remove the obstruction.

parts not

replaced correctly. See the

may

Care and

be clogged.

Cleaning

Usc a

small sewing

sectit)n.

needle to unplug.

LITE posit(m.

burner off and relight. [f ticking is still present, call for service.

the stem

range

and

check

is connected to LP

dmr

is not closed.

~ommended.

bottom”

of knob for

gas.

check

are nf)t

properly set. See the Broiling

any

build-up of

all

steps in the

pan.

soil.

Installati(m Instructit)ns.

section.

fitted

properly and slit,

the

oven to

repeats,

flmn-

should

needed

gas

outlet.

36

AOBLEM

~SSIBLECAUSE

FOOD DOES NOT ROAST

OR BAKE PROPERLY

OVEN TEMPERATURE TOO HOT OR TOO COLD

OVEN CONTROL SIGNAL!

A~ER

ENTERING COOK

TIME OR STOP TIME

OVENWILLNOTWORK BUTCOOKTOPDOES

OVENNOTCLEAN

AFTERCLEANCYCLE

STRONGODOR

OVENLIGHTDOES

NOTCOMEON

OVENWILLNOT

SELF-CLEAN

“BURNING”OR”OILY” ODOREMl~lNGFROM OVENWHENTURNEDON

FANNOISE

CLOCKANDTIMER DONOTWORK

●

The oven controls are

not properly

set. See the Baking or Roasting section.

. Shelf position is incorrect.

●

lrnproper

●

Oven thermostat

cookware is being used.

n~ds

adjustment. SW the Adjust the Oven

Thermostat—

Do It Your,re~section.

●

Clock not set correctly.

●

Aluminum foil used improperly in the oven.

c

Oven bottom not securely

●

Oven thermostat needs adjustment. See the Adjust the Oven

D() It

ti~ur.ve~section.

. This is reminding

c

Oven shut off

you to

valve

is in closed position. Locate oven shut

sated

in position.

enter a bake

tempcmture.

Thcrmostat—

off valve

on pressure

regulator of self-cleaning oven. Move shut off lever to open position.

●

Oven

c(~ntrols nf)t

●

Heavily soiled ovens require

●

Heavy

●

An odor from the insulation around the inside of the oven is normal for the

first few

●

Improper air/gas ratio in oven. Call for service.

●

Bulb

●

Electrical plug must bc plugged into a

●

Switch operating oven light is broken. Call

●

Stop time must be at

●

Oven temperature is

spillovers

times the oven is used. This is temporary.

may

be

c(ml to ~x)m

●

This is

normal

set properly.

3’/~ to

4-hour clean time.

should be cleaned up before starting clean

l(x)se

or burned

least

t(m

temperature

in a new oven

out.

3 hours

Iivc power

later

than stirt time.

for

service.

outlet.

high to set self-clean operation.

and

reset controls.

and will

disappear in time. To

cycle.

Allow

speed

the range

the

pmxcss.

to

set a self-clean cycle for a minimum of 3 hours. See the Operating the SelfCleaning Oven section.

●

A fan may

and the fan may continue to run after the oven is turned

●

Make sure the electrical plug is

automatically

turn on and off to cool internal

pluggd

ptis.

This is

normal

otl.

into a live, properly grounded

power outlet.

●

Check for power outage.

●

See the Oven Control, Clock and Timer section.

If you need more help... call, toll free:

GE

Answer

CenteF ~.626.2~

consumer information service

37

NOTES

Wdll

With

Be

the

purchase

Them

ofyour” nw

formation” or assistance

GEAnswrtinti~

80f162E2000

from

GE

appliance, receive

GE,

wdll

be there. All you have to do is call–toll-free!

the

wsurdnce that

ifyou ever need

Wh;iteveryour infi)t-nliltion selvic.c

iillsw~’rt’[1

(:csnttsr” sclvit.c

qucsii(m

proinptly

is

ahout

is

;iv:lilahlc

:ind

C.OUI.IchoUSly.”

open

24

1l{)uIx ii

;~ny

(;E

to help.

day, 7

m~!jor

applian{.c,

Your c:lll—:lnd

And

y{)u {.;u~ c:dl :iny

d:iys ;l

week.

(;E

Answer

your

time’.

(:enter”

question-will

(;k:

Answer

he

/tiome RepairSeM==

80UMRES(80W2-273fl

A

(;k:(.ollslllllct.setvi(.c

S(.IIL’(lUIL’( 1:11

(.ollll)illl~<)

vc’nit’n(.e (7:()() il.111. to 7:()() 1].tll. ~’~~~kdilys. !):()() ii.111. I() 2:()() p.1~1. Silturdiiys).

ollr lil(.toty-tl.ilill~tl lc(.htli{.iill~s know your ilpplii~tlt.~

rt.p:iirs (.illl 1)(’ Ililll(ilt’(1

ii

Iitllc’ lll;il’s

l)t’l.illt’(1 1()(.;lli()ns

prolkssif)n:ll

(.ollk’cllictlt

ofli’1.

ill.jllsl

OIIC

For

fistimem W& SpcialNeeds...

will providccxpcrl rcp;lirsclvit.e,

fi)ryoll. MilIl}’ (;k:(:ollSlllll~l. Sclvice

YOU setvic.c

visit.

Iodily (Jr

1011101

inside

.I.OW,

;uld

01-

ilt

}.0111. (.oll-

OUt-S() most

80~62&2W0

Upon

rc’quest,

131-ilillC

C.01111.OIS” Ii)l” il v;lricly ilppli:lll(.CS, ilSSiSl

in

plilnllillg ii l)iU.l.it’l--fi.CL.

kitt.hc.n li)r nlohilil}’. “I’()

Ii.ee

of.(.llill~C, (ill] 800.[;2(;.2000.

(;k:

will provide

illld ii

111.

(){.11111.t? 10

pers(ms with Iimitcd

ohlilill

these items,

01.(;11

(Iotlsunlcrs with impi~ircd

i~~.{.~ss

to

ii

TIII)

{id] 80(h’I.lll)<;FA(: (~()()~:~f~~~~)

inli)t.lllillioll or sclvit.e.

he:lring or

or

ii ~.otlv~tltiol~ill”

speech who

tcletypewritc.r Illily

10

l.~[]UCS~

have

Y()~I c.;in lli~ve iific’r yo~lr wilrriil~ty t)xpircs. l>~lr{~hilse ;l

in

c’flk.c.t

}.ou’re

iilld

ilSSlll.~(1

thc

se(.ure

fkcling

you’ll re[.civc a

of.t.utllrc

service ill

Suhstiintiid

tlliit

(;E

Lt)d~y’S

Pa& andA-orim

kdivid- qua3ified

to

!n h;lve needed parts or accessories

.leir hnme. The (;F: pii]-ts

47,()()()

fully w;irr:~nted. VI.SA, Mastclf;;lrd

ilr~ accepted.

p:lrts...ilnd

;dl

servi

system

(;E

m their-

provides

(Jenuine

sent directly

Renewal

and

(IOIISUIIIeI.

(;E

(:ont~’~ct

discount. With a

prices.

Selvice will still be there while

apptim

t.(~

access to river

Parts are

Discc)ver

cards

yoUI.

warriinty

multiplc+year

User main

mverp-ed-

Otierservidnggen_

da

personnel.

improper

is still

contr:lcl,

tenanm

instictiona

intended to be performed by any=.

*otid

Cwtion

servi~gmaycawe tie

mntained

be referred to

mwt be

=+d,

operation.

in W guide

qfified

sinm

YOUR GE GAS RANGE

WARRANTY

Staple

sales slip or

cancelled

check

here. Proof of original purchase date

II

is needed to obtain

under warranty.

semice

WHAT IS COVERED

WHAT IS NOT COVERED

FULL ONE-YEAR WARRANTY

For one year from date of original

purchase, we will provide, free of charge, parts and your home to repair or replace

any

pati of

because of. a manufacturing defect.

●

Service trips to your home to

teach you how to use the product.

Read

vour

tf

you

about

please contact your dealer or our Consumer Affairs office at the address below, or call,

GE Answer CenteF

800.626.2000 consumer information service

. Improper instantiation.

If you have an installation problem,

contact your You are responsible for providing adequate electrical, gas, exhausting and other connecting facilities as

Use and Care material.

~hen

have any questions

operating the product,

sewice labor in

the

range

deater

or installer.

that fails

totl

free:

*************** ********

This warranty is extended to

original purchaser and any succeeding owner for products

purchased for the 48 mainland states, Hawaii Washington, warranty is the same except that it is

LtMITED because you must pay to

ship the product to the service shop or for the service technician’s

costs to your home. All warranty

by our Factory Service Centers or by our authorized Customer servicers during

Should your appliance need service, during the warranty period or beyond, call 800-GE-CARES (800-432-2737).

described in the instructions provided with the product.

. Replacement

resetting of circuit breakers.

●

Failure of

other than its intended purpose or used commercially.

●

Damage to product caused by

accident, fire, floods or

WARRANTOR IS NOT RESPONSIBLE FOR CONSEQUENTIAL DAMAGES.

ordir~a~

D.C.

In Alaska the

sewice wilt be provided

normat

tnstaltation

of house fuses or

the

product if it is used for

the

home use in

and

travet

Car@

working hours.

acts

of

G~.

a

Palt

Pllb

2 gb

Some slalos

I1OI

may

To know

Recycled Paper

No. 164

No.

49.8599

CG

D2986P120

do

whst

nut SIIOW Ihe

your

Iegsl righls are

I

apply to you.

Ttlis

warranty

exclusion or

Iimitslion

givea

you specific legal rights, and you may also have

in

your state, consult

Warrantor:

of incidental or

your local or

Ganeral

mnaequenlial dsmages, ao the

slate

consumer

Electric Company

other

affslrs

If further help la needed concerning this warranty, write:

Manager+onsumer

Affaira,

GE Appliance,

Louiavllle,

above limitation or exclusion

rights which vary from

office or your state’s Allorney General.

slste to slste.

KY 40225

Printed in LaFayetle, GA

.—

JGSP32 JGSP33 JGSP44