GE JGS968TEK2WW, JGS968KEK2CC, JGS968BEK2BB, JGS905TEK3WW, JGS905TEK2WW Owner’s Manual

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©

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Safety Instruc_ons ............ 2-7

Operating Instrudions

Baking or Roasting .............. 11

Broiling, Broiling Guide ......... 14

(',lock and Timer . .............. ]5

Con trol I,ockout ............... ]5

Cookware ...................... 9

Oven ...................... ] 0-22

Sabbath Feature ................ 22

Self:Cleaning ............... 18, 19

Special Features ............. 20-21

Surfi_ce Burnei's .............. 8, 9

Thermostat .................... 17

Timed Baking & Roasting ........ 16

I Jft-Off Oven Door ............. 26

Light Bulbs .................... 24

Packagfng Tape ................ 23

Painted Surfhces ................ 27

Racks ........................ 25

Stainless Steel Surfi_ces .......... 27

Storage Drawer . ............... 25

Vent ...................... 24, 27

Care and Cleaning

Broiler Pan and Grid ........... 25

Burner Assembly ............... 23

Burner Grates and

Vent Grille .................... 24

Control Panel ................. 27

Door. ........................ 26

Floor ......................... 27

Glass Cooktop .............. 28, 29

Knobs ........................ 23

Troubleshooting Tips ........ %-34

Accessories .................... -,9

Cons_tmer Support

Consumer Support ..... Back Co_vr

Product RegSstrafion

(Canada) .................. 37, 38

Product Registration (U.S.A.) . 35, 36
_\arrantv for Customei's

in Canada .................... 43

_\arranty fbr Customers

in the U.S.A ................... 42

o

Write the model and serial

numbers here:
Model #
Serial #

You can find them on a label

behind the open oven door
on the lower left corner of the

range fl'ame.

49-80371 11-05Jfl

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.

WARNING!

ANTI-TIPDEVICE

_!_ALLRANGESCAN TIP
_;i:INJURY TOPERSONS

COULDRESULT

@INSTALLANTI-TIP

DEVICESPACKEDWITH
RANGE

_ SEEINSTALLATION

INSTRUCTIONS

A WARNING:If the information

in this manual is not followed exactly,

a fire or explosion may result causing

property damage, personal injury

or death.

I Do not store or use gasoline or other

flammable vapors and liquids in the

vicinity of this or any other appliance.

- WHATTODOIF YOU
SMELLGAS

iJ_:illDo not try to light any appliance.
i_i:iDo not touch any electrical switch;

do not use any phone in your building.
Immediately call your gas supplier

from a neighbor's phone. Follow the
gas supplier's instructions.

If you cannot reach your gas supplier,
call the fire department.

-- Installation and service must be

performed by a qualified installer,
service agency or the gas supplier.

GAS-FIRED

2

LI_TED

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WARNING!

For your safety, the information in this manual must be followed to minimize the risk of fire or

explosion, electric shock, or to prevent property damage, personal injury, or loss of life.

ANTI-TIPDEVICE

All rangescan tip and injury could result.

Toprevent accidental tipping of the range, attach it to the wall or floor by installing the Anti--tip device

supplied.

If the Anti--tip device supplied with the range does not fit this application, use the universal Anti--17p
device WB2X7909.

Tocheck if the device is instafled and engaged properly, remove the storage drawer and inspect the

rear leveling leg. Make sure #fits securely into the slot.

If yOU pull tile range otlt flom tile wall for ally reason, mal_.e stlie the device is properly
engaged when you push tile rang_ back against file wall. If it is not, there is a possible risk of
the rang_ tipping oxer and causing iIlju]_y" if YOUor a child stand, sit or lean on an open door

Please refer m the And-Tip device infounafion in tiffs manual. Failure m rake fills precaution
could result in tipping of the rang_ and iIIjm>

IMPORTANTSAFETYNOTICE

The Californb Safe Drinking Water and Toxic Enforcement Act requires the Governor of Californb to
publish a list of substances known to the state to cause birth defects or other reproductive harm, and
requires businesses to warn customers of potential exposure to such substances.

Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon
monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of natural gas or
LP fuels. Properly adjusted burners, indicated by abluish rather than a yellow flame, will minimize
incomplete combustion. Exposure to these substances can be minimized by venting with an open
window or using a ventilation fan or hood.

The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during
the cleaning cycle. Exposure can be minimized by venting with an open window orusing a ventilation

fan or hood.

3

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.

WARNING!

SAFETYPRECAUflONS

When using electrical appfiances, basic safety precautions should be foflowed, including the

following:

_7{_Use this appliance only %r its intended

purpose as described m tins )wner s
Mannal.

_::Be sure your appliance is properly installed

and grounded by a qualified technician in
accordance with the provided installation

instrnctions.

_{:_Before perfo_ning any service, disconnect

the range power supply at the household
disu-ibufion panel by removing the fl_se or

switching off the circuit breaken

;fi:,iHaxe the installer show you tile location of

tile circuit breaker or fl_se. Mark it for easy
reference.

J; Do not leme children alone----r'hildren

should not be left alone or unattended in
all area where all appliance is ill use. They

should nexer be allowed to sit or stand on
ally part of the appliance.

J; Haxe the installer show you the location

of the range gas shut-offxahe and how to
shut it off if necessa U.

J; Hax> your rang_ installed and properly

grounded by a qualified installei; in
accordance with tile Installation

Instructions. Ally' adjusunent and se_Mce
should be perfomled only 1)y qualified gas

range installers or service technicians.

_{:_Locate the range out of kitchen traffic pafll

and out of dr_fftv locations to prexent poor
air circulation.

_t_::Be sure all packaging materials are

removed from rite rang_ before operating
it to pre\ent fire or smoke damage should

the packaging mamrial ignite.

J; Do not leme children alone or nnattended

where a range is hot or in operation. They

could be seriously bm_led. _:;

Do not attempt to repair or replace ally
part of your range unless it is specifically

recommended in this manual. All other
service should be refelTed to a qualified

technician.

Be sure your range is con-ecfly adjusted
by a qualified se_Mce mchnician or installer

for tile type of g_s (natural or LP) that is
to be used. Your rang_ call be comermd

for use with either type of gas. See the
Installation Instructions packed with

the rang_.

_::Plug your range into a 190=\_lt grounded

outlet only. Do not remo_e tile round
g_ounding prong from the plug. If in

doubt about the grounding of the home
elecuical system, it is your personal

_esponsibilitv and obligation to haw
all ungrounded outlet replaced with a

properly gTonnded, three-prong outlet ill
accordance with flae National Electrical

(',ode (U.S.). Do not use all exmnsion cord

with fl)is appliance.

WARNING:theseadjustments

must be mode by a qualified service

technician in accordance with the
manufacturer's instructions and aftcodes

and requirements of the authority having

jurisdiction. Failure to follow these

instructions could result in serious injury or
property damage. The qualified agency
performing this work assumes
responsibility for the conversion.

_{::Kee I) the hood and grease filters clean to

maintain good xenting and to axoid grease

fires.

Teach children not to play with tile
controls or ally other part of the range.

Always kee I) dish towels, dish cloths, pot

holders and other linens a satb distance

fronl vonr rangP.

4

SAFETYPRECAUTIONS

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;_?:,:Always kee I) wooden and plastic utensils

and canned tbod a safe distance fiom your

range.

_i:,iAlways kee I) combnsdble wall coxetings,

curtains or drapes a safe distance fiom

yonr range.

_{:;Do not clean tile rang_ with flammable or

xolatile cleaning fluids.

_i:,:After prolong>d use of a range, high floor

mmperautres may result and many floor

coxelJng3 will not withstand this kind of q?{::
use. Nexer insta]l tile range oxer vinyl tile

or linoleum that cannot wifllsmnd such

type of use. Nexer install it directly over _::

inmrior Mtchen caq)efing.

;f?:':Avoid scratching die glass cooktop widt

sharp instruments, or wifl3 tings and other

jeweh T.

;_i:,:Do not allow anyone to climb, stand or

hang on die oxen door; storage drawer or

cooktop. They could damag> the rang>

and even tip it oxel; causing sexere

personal ilIjm T.

CAUTION:Itemsinteresttochildren

shouldnot bestoredin cabinetsabovea rangeor
on thebacksplashof a range--children climbing
on therangeto reachitemscouldbeseriously
injured.

mamfial could be ignimd if brought in
contact with flame or hot oxen surtZaces

and may cause sexere b/li-/ls.
Do not store flammable materials in an

oxen, a range storag> drawer or near a
cooktop.

Do not store or use combnsuble mamrials,

gasoline or other flammable vapors and
liquids in the vicinity of this or any other

appliance.
Do not let cooking grease or other

flammable mamrials accumulam in or

near the rang>.

Do not use wamr on grease fires. Nexer
pick up a flaming pan. Turn dm conuols
off: Smother a flaming pan on a surfl_ce
burner 1)5' coxering tile pan complemly
with a well-fitting lid, cooMe sheet or fiat

trW. Use a multi-pml)ose dU chemical or
foam-type rite extinguisher

Flaming grease outside a pan can be put
out by covering it with baking soda or;
if available, by using a multi-pm])ose d U
chemical or foam-type fire extinguisher

Flame it3 die oxen can be smodtered
completely by closing the oxen door and

turning tile control to off or 1)5'using a
nmlti-pm])ose d_T chemical or foam-type
fire extinguisher

WARNIN&NEVERusethis

appliance as a space heater to heat or

warm the room. Doing so m W result
in carbon monoxide poisoning and

oxedteafing of the cookmp or oxen.

_i:,:For your safety, hexer use your appliance

for wanning or heating the room.

;_?:':Large scratches or impacts to glass doors

can lead to broken or shatmred glass.

;_?:':Do not clean fire rang_ when the appliance

is in use.

_i:,:Nexer wear loose-fitting or hanging

gammnts while using the appliance.

Be carefifl when reaching for imms stored

in cabinets oxer the range. Flammable

Let tile burner g_ates and other surtZaces
cool before touching them or leaving

then3 where children can reach them.

_?_::Nexer block dte xents (air openings) of

the range. They provide die air inlet and
oudet fllat are necessa U for the range to
operam properly with cotwect combustion.
'Air openings ate located at rite teat of the
cooktop, at tile top and bottom of file
oxen door; and at tile 1)oUom of the rang>
under the storage drawer or kick panel.

_7_::Do not lift tile cooktop. Lifting the

cooktop can lead to damag> and improper
operation of the rang>.

5

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.

WARNING!

SURFACEBURNERS

Useproperpan size--avoid pansthatare unstableor easilytipped.Selectcookwarehavingflatbottomslarge
enoughto coverburnergrates.Toavoidspillovers,makesure cookwareis largeenoughto containthe food

properly, Thiswillbothsave cleaningtimeandpreventhazardousaccumulationsof food,sinceMaw spattering

or spilloverslefton rangecan ignite.Usepans with handlesthat canbe easilygraspedand remaincooL

_i)!Ahvays use tim Life position when igniting

the top burners and make sure the burners

hme ig_fited.

!?'Never leme the stirface btunets unattended

at high flame settings. Boilovers cause _i_!
smoking and greasy spillovers that may

catch on fire. _i_!

!?'Adjust the top burner flame size so it does

not extend beyond the edge of the cookware.
Excessive flame is hazardous.

!_:Use only dry pot holders--moist or damp pot

holders on hot surPaces may resuh in burns
flom smam. Do not let pot holders come
near open flames when lifting cookware. Do
not use a towel or other bulky cloth in place
of a pot holder:

!?'X_\hen using glass cookware, make sure it

is desig_md for top-of-range cooking.

!?'To minimize the possibili b, of 1)urns, ignition

of flammal)le materials and spillage, mm
cookware handles toward the side or back of

the range without extending over adjacent

btlI'IleI's.

[_lse tim least possil)le amount of flu for
efl>ctive shallow or deep-_lt flying. Filling

the pan too fifll of_u can cause spilloxers

when food isadded.

X&qmnpreparing flaming foods under the

hood, turn the f,m on.

Do not use a wok on tim cooking sur£1ce

if the wok has a round metal ring that is

placed o\er the burner giv_m m support the
wok. This ring acts as a heat m_p, which mW
damage the N_rner gram and N_rner head.
Also, it may cm_se the N_mer m work

improperly. This may cause a carl)on

monoxide le\_l abo\_ that allowed by current
standards, _esuldng in a heahh hazard.

Foods for fi)ing should be as dr) as possil)le.
Frost on fiozen foods or moisture on fiesh

foods can cause hot Pat to 1)ubble up and over

the sides of the pan.
Nexer uy to move a pan of hot Pat especiall;.'

a deep flit flyer. X'\hit until the flit is cool.
Do not lem_e plastic items on tim cooktop--

they may meh if left too close to the vent.

_i_!Careflflly watch foods 1)eing flied at a high

flame setting.
_i_!Ahvays heat fat slowly and watch as it heats.
!_:Do not lea\e any imms on the cooktop. The

hot air flom the \'ent may ig_im flammable

imms and will increase pressure in closed

containers, which may cm_se them m l)u_st.
_i)!If a coml)ination of oils or _lts will be used

in flying, stir together before heating or

as _lts meh slowh,

_i_!Use a deep flu thermometer whenever

possible to prevent oxerheating _t 1)eyond

the smoking point.
_i)!Do not operate the burner wifl_out all btuner

parts in place.

Kee I) all plastics mvay flom the surPace

1)tlI'Ile I'S.

To moid the possibili b, of a burn ahvavs be
certain that the conuols for all burners are

at the OFFposition and all grates are cool
before attemi)dng to remove them.

If _ange is located near a window, do not
hang long curtains that could 1)lowover the

surface burners and create a fire hazard.

If you smell gas, turn off the g:_s to the range
and call a qualified service technician. Nexer
use an open flame to locate a leak.

Ahvays ttun the stuJ_ce 1)tunet conuols off
before removing cookware.

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_GEAppliances.ca (Canada)

COOKMEATANDPOULTRYTHOROUGHLY...

Cookmeatandpoultrythoroughly--meattoatleastanINTERNALtemperatureof 160°F(71°C)andpoultrytoat leastan
INTERNALtemperatureof 180°F(82°C).Cookingto thesetemperaturesusuallyprotectsagainstfoodborneillness.

it WARNING!

OVEN

Stand awayfrom the range when opening the oven door. Hot air or steam which escapes can cause
bums to hands, face and/or eyes.

Do not heat unopened flood containers.
Pressurecould build up and the container
could bulst, causing an inju U.

Keep tile oven vent unobstructed.

KeeI) the oven flee from grease buildup.

Place tile oven rack in tile desired position
while the oven is cool. If rocks must be handled

when hot, do not let pot holder contact the
heating elements.

iJii:iWhen using cooking or roasting bags in tile

oven, follow tile manufi_ctu,er's directions.
Pulling out tile rock to tile stop-lock is a

convenience in lifting heavy fbods. It is also a
precaution against burns flom touching hot

surfilces of the door or oven walls.

Do not use tile oven to dU newspape,s.
If overheated, the} can catch on fire.

Do not use the oven fur a storage area. Items
stored in an oven can ignite.

Do not leave paper products, cooking utensils
or food in the oven when not in use.

a, WARNING:NEVERcover

any slots, holes or passages in tile oven bottom
or cover an entire rack with materials such as

alunfinuln toil. Doing so blocks air flow
through the oven and may cause carbon
inonoxide poisoning. Alunlinuln %il linings
may also trap heat, causing a fire hazard.

Do not use aluminum fi0ilto line oven bottoms,
except as suggested in this inanual, hnproper

installation of alulninuln foil may result in a
risk of electric shock or fire.

Make sure tile broiler pan is in place conectl)
to reduce the possibilit) of grease fires.

If you should have a grease fire in tile broiler
pan, press tile Cl£AR/Offpad and keep tile

oven door closed to contain fire until it

buI'nS OUt,

SELF-CLEANINGOVEN

Donot useovencleaners.No commercialovencleaneror ovenliner protective coatingof any kind shouldbe
usedin or aroundanypartof theoven.Residuefrom ovencleanerswill damagetheinside oftheoven whenthe
self-cleancycle is used,

iJii:iDo not clean tile door gasket. Tile door gasket

is essential fbr a good seal. Care should be
taken not to rub, damage or move tile gasket.

iJi;:iBe%re selfkleaning the oven, remove tile rocks,

broiler pan, grid and other cookware.

iJii:iBe sure to wipe up excess spillage before

starting the self cleaning operation.

iJii:iIf tile self cleaning mode malflmctions, turn the

oven off and disconnect tile power supply. Have
it serviced b} a qualified technician.

iJi;:iClean only parts listed in this Owner's Manual.

READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.

SAVETHESEINSTRUCTIONS 7

Usingthegas surfaceburners.

Throughout this manual, features and appearance may vary from your model.

How to Light a Gas Surface Burner

Push the control knobin and turn it
to the LITEposifion.

Push the control knob in and turn it to
tile LITE position.

You will hear a little clicking noise---
tile sound of the electric s,)ark ionifin,_
the burlwl;

Mtei" the flame lights, turn the knob to

ac!iust the flmne size, If the knob stays at

Ill'E, it will continue to click,

Sealed Gas Burners

When one burxler is turxled to LITE, all
the burne_ spark. Do not attempt to

disassemble or clean around anv bm'ner
while another burner is on. An electric

shock may result, which could cause you
to knock over hot cookware.

Tile slnaller burner (right rear posidon)
will give the best silnlner results flw

delicate fi_ods, such as sauces or fi)ods

which need to cook over low heat fiw a
hmg dine. It can be turned down to a vei_'

low setting.

How to Select Flame Size

Forsafehandllegof cookware,neverlettheflames
extendupthesidesof thecookware.

_'atch the flalne, not the knob, as you

reduce heat. The flame size oil a gas

burner should inatch the cookware

VOII aI'e rising.

In Case of Power Failure

In case _ffa power tililm'e, you can light
the gas surlilce burnei_ on your range

with a inatch. Hold a lit inatch to the
burner, then push ill and turn the control

knob to the UTEposidon. Use extrelne
caution when lighting burnels this way:

The largest, burnels are hi_*her,_ l)°wered

than the othels and will 1)ring liquids to

a boil quickeI:

An} flame larger than the bottom of the
cookware is wasted and only ser\ es to heat

the handle.

Surtilce burners in use when an electrical

power fililure occms will continue to

operate nommllv.,

Before Lighting a Gas Burner

!;_:Make sure ;111grates on the range are in

place before using any burner

After Lighting a Gas Burner

_: Do not operate the burner for an

extended period of tilne without
cookware on the grate. The finish on

the grate Inay chip without cookware
to absorb the heat.

;;Ji::Be sure the burners and grates are

cool betore you place your hand,
a pot holder; cleaning cloths or

other inatelials on theln.

8

Top-of-Range Cookware

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Aluminum: Meclimn-weight cookware is

reconm_ended because it heats quickly
and evenly: Most fi)ods brown evenly in

an almninunl skillet. Lrse saucepans with
tight-fitting lids when cooking with

lIlinilIltlll/ aiilo/ints oil _;KeI:

Cast-Iron: If heated slowly, most skillets

will give satisti_ct(n T results.

Enamelware: Under scnne conditions,

tile enalllel of SOllle cookwaI'e l//_lY

nlelt. Follow cookware Ill_lnUtlilCttlI'eI"S
reconnnendations fin" cooking methods.

Glass: There are two t)l)es of glass
cookware--those fi)r ()\'ell /lSe only

and those fi)r toi>oFrange cooking

(saucepans, coffee and teapots).

Glass conducts heat vecv slowly.

Stove TopGrills

Do not use stove top grills on your sealed

gas burnei_. If' you use tile st()ve tit I) grill
on the sealed gas bumei; it will cause

inc(nnplete c()mbusfion and can result
ill exposure to carbon monoxide levels

above allowable current standards.

Heatproof Glass Ceramic: Can be used

tor either sui_ilce or oven cooking. It
conducts heat vei_' slowly and cools vei_'

sh)wh'. Check cooi_ware manufi_cmrer's
directions to be sure it can be used (m gas

ranges.

Stainless Steel'. This met;fl alone has

poor heating properties and is usually
c(nnbined with coppeI; almninun/

or other metals fin" improved heat
distribution. (;ombinafion metal skillets

usually _)rk safisfi_ctofilv if they are used

with mediunl heat as tile manufi_cmrer

i'ecoi/lillends.

Use a fiat-bottomed wok.

Thiscanbehazardousto yourhealth.

Wok This Way

Werecommendthatyou usea 14-/hch(35.6cm)

orsmaller flat-bottomed wok. Make sure thewok

bottom sits flat on thegrate. Theyare availableat

yourlocal retail store.

Onh a flat-bottonmd wok should be used.

Do not/lse a []at-bottoi//ed wok on a

support ring. Placing tile ring over tile
burner or grate may cause tile burner

to work improperly, resulting ill carbon

monoxide levels above allowable
standards. This could be dangerous to

your health.

9

Usingthe ovencontrols.

(Throughout this manual, features and appearance may vary from your model.)

OvenControl,ClockandTimerFeaturesandSettings

BAKEPad

Touch to select the b_&e function,

BROILHI/LOPad

Touch to select the broil function,

0VENLIGHTPad

Touch to ttlrn the oven light on or off.

SELFCLEANLO/STDPad

Touch to select seli:<leaning ftmction.
See the Using the self-cleaning oven secdon.

STARTPad

MHst be tOtlched to start all} cooking or

cleaning flmction.

Number Pads

Use to set anY,fimction re(luiring', numbers
such as the time of da) on the clock, the

timeI; the oven tempeIatm'e, the internal
filed tempelatm'e, the start time and

length of operation fi)r timed baking
and self:cleaning.

CONTROLLOCKOUT

Tile control lock()ut is 9and O.Touch and
hold the 9 and 0 pads at the same time tbr

3 seconds.

CLEAR/OFFPad

Touch to cancel ALL o_en operations except
tile clock, timer and control lockout.

CLOCKPad

Touch before setting the clock.

DELAYSTARTPad

Use along with COOKINGTIME or SELFCLEAN
LO/STD pads to set the o_vn to start and stop

automaticall) at a time you set.

COOKINGTIMEPad

0

Touch and then touch the nun-)ber pads to set
the amount of time you want your filed to

cook. Tile ()veil will shut oft when tile
cooking time has i)ln O)lt.

Display

Sho_s the dine of day, ()veil temperature,
whether the o_vn is in the bake, broil or

self:cleaning mode and the times set ti)r
the timer or automatic o_vn opeiations.

ff "F- anda numberorletter"flashinthedisplay
andtheovencontrolsignals,thisindicatesa

functionerrorcode.TouchtheCLEAR/OFFpad

AllowtheoventocoolforonehourPuttheovenback

intooperation,ff thefunctionerrorcoderepeats,
disconnectthepowertotheovenandcaflre(service.

ff your ovenwas set for a timed ovenoperation
and a power outageoccurred, thedockand aft

programmedfunctionsmustbereset.

Thetimeof day will flashin the display when
therehas been a power outage.

10

KITCHENTIMERON/OFFPad

Touch to select the timer feature.

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Using the oven. vvvvw.OEAppliances.ca(Canada)

Toavoid possible bums, place the racks in the desired position before you turn the oven on.

Before you begin...

The racks have stops, so that when placed
correcflv on the supports, they will stop

before coming completely out, and will
not tilt.

Toreplace, place the end of the rack
(stop-loci<s) on the support, tilt up the

fl'ont and push the rack in.

CAUTION:Whenyouareusingthe

_A]/en placing and removing cookware,

pull the rack out until it stops.
The bake burner is under the oven floo_:

Do not place toods on the oven bottom

fi)r cooking.

Toremove a rack, pull it toward you,

tilt the ti'ont end up and pull it out.

Theoven has 7 rack positions.

How to Set the Oven for Baking or Roasting

rackin the lowest position (,4),youwffl needto
usecautionwhen pulling the rackout We

recommendthat youpuff the rackout several
inchesandthen, using two pot holders,puff the

rackout byho/ding the sidesof it Therackis low

andyou couldbe burnedif youplaceyourhand in

the middleof therackand pu// a// the way out Be
verycarefulnot to burnyour handon the door

when using therack in the/owestposition (A).

[] Touch the BAKE pad.

[] Touch the number pads to set

the desired temperature.

[] Touch the START pad.
[] Check fi)od fin" doneness at

minimum time on recipe. Cook
longer if necessmT:

[] Touch the CLEAR/OFFpad when

cooking, is coml)lete.

NOTE:A coolingfanwill automaticallyturnon
andoff tocoolinternalparts.Thisisnormal,and

thefanmaycontinuetorunevenaftertheoven
in turnedoff

TypeofFood Rack Position

Frozenpies(oncookiesheet) CorD
Angelfoodcake A
Bundtorpoundcakes BorC
Biscuits,muffins,brownies, CorD

cookies,cupcakes,
layercakes,pies

Casseroles CorD

Turkey A

If baking fi)ur cake layers at the same time,
place two la)'e_ on rock B and t_ layers on

rack D. Stagger pans on the rack so one is
not (tirect]} ab_)_e the othe_:

77

Usingthe oven.

Preheating and Pan Placement

Preheat the oven if the redpe calls fin" it.
Preheating is necessm T for good results

when baking cakes, cookies, past_ T and
breads.

Topreheat,set theovenat thecorrecttemperature.
Thecontrol will beep when the ovenis preheated

Do not place foods directly on tlTe
oven floo_

andthe display will show yourset temperature.

Thepreheat timewill varydependingon the

temperaturesettl))g.

/ Aluminum Foil

/ 1¢ You can use ahuninuin foil to line the

_/ broiler pan and broiler grid. Howexe_;

__S you must mold the fifil tighfl) to the grid

and cut slits in it just like the grid.

gut slits in the foiljust like the grid.

Without the slits, the toil will prevent ti_t
and meat juices ti'om draining into the

broiler pan. The juices could become

hot enough to catch on fire. If w_u
do not cut tile slits, you are essentially

fiTing , not broiling.

Oven Moisture

Baking results will be better if baking

pans are centered in the oven as much
as possible. If baking with more than one

pan, place the pans so each has at least 1"

(2.5 cm)to 1½" (3.8 cm) of air space

around it.

Donotusealuminumfoilonthebottomof
theoven.

Never entirely cover a rack with

aluminum fifil. This Mll disturb tile heat

circulation and result in poor baking.

A smaller sheet of fl)il may be used to

catch a spillover by placing it on a lower
rock several inches below tile food.

_&svour oven heats up, tile temperature

change of tile air in tile oven may cause
water droplets to tOm_ on tile door glass.

These droplets are hamfless and will

eV}ll)OI'}lte }IStile oven contintles to
heat up.

/2

Oven Vent

ge.com(U.S.)

www.GEAppliances.ca(Canada)

Y_)ur oven is vented through one vent

located toward the rear ot the range, Do

not block this vent when cooking in the
oven--it is important that the flow oI hot

air fl'om the oven and fl'esh air to the

oven burner be uninterrupted, Avoid

touching the vent openings or nearby
surfaces duringoven or broiler operation--

they may become hot

Power Outage

CAUTION: Do not make any attempt to operate

the electric i_?nitionoven during an electrical

power failure.

The oven or broiler cmmot be lit dtwing a
power fifilm'e, Gas will not flow tmless the

glow bar is hot.

_ Handlesofpotsandpansonthecooktopmay

becomehotif left toodosetothevenL

_ Donot leaveplastic items on the cooktop--

theymay melt if left too closeto the venL

;;Ji::Donot leaveany items on thecooktop. Thehot

air fromthe vent mayignite flammableitems
and will increasepressurein closedcontainers,

whichmay cause themto burst.

_ Metal items will becomeveryhot if theyare

left on the cooktop,and couldcause burns.

If the oven is in use when a power fifilm'e
occm_, the oven bm'ner shuts off and

cannot be re-lit tmfil power is restored.

This is bec;mse the flow of gas is
automatically stopped and will not resume
when power is restored tmtil the glow bar

has reached operating temperattu'e.

13

Usingthe oven.

How to Set the Ovenfor Broiling

IMPORTANT'.Toavoidpossib/eburns,placethe

shelvesinthedesiredpositionbeforeyouturnthe

Always use the broiler pan and
grid that came with your oven. It
is designed to mflTimizesmoking
and spattering by trappfl?gjuices
fl?the shielded lower part of the
pan.

oven on.

[] Place the meat or fish on the broiler

g_i(1 in the broiler pan.

[] Follow suggested shelf positions in

the Broiling Guide.

V_] The oxen door must be closed

during broiling.

[] Touch the BROILHI/LOpad once fi)r

HI Broil.
To change to LOBroil, touch the

BROILHI/LOpad again.

Broiling Guide

The size, weight, thickness,
starting temperature Food

and VOtli" preference GroundBeef
of doneness will affect

broiling times. This guide Beef Steaks
is based on meats at Rarer

rell'igerator temperatm'e. Well Done

4 7,5,,[L.'_.l)(jJa_lm_l o/

Ag'Hc*Hmn,*_(/*'7{a*_,&('_Jis
pop,Hartb_*l)o_t _ho_ddknow lhal

c_x)ki_g il W o)_13 140'l (60 ()

",fff("l"fx)dBool,'.}b_l_Kil_ke_

(_*tide. { '_l).t t'_,w, flz_ze 19N5.)

/4

Medium

Rarer
Medium

Well Done

Chicken

Bakery Product

Bread (toast)
English Muffin

LobsterTails

FishFillets

Salmon

Steaks
Fillets

HamSlices

(precooked)

Pork Chops

Well Done

LambChops

Medium

Well Done

Medium

Well Done

Use LO Broil to cook fi)ocls such as poultx T
or thick cuts of meat thorotlghly without

ove_q)rowning them.
[] Touch the STARTpad.

[] _&q_en broiling is finished, touch the

Serve the food immediately, and leave the

pan outside the oven to cool dtuJng the
meal fi)x" easiest cleaning.

E
E
D

D

D

F
F

FirstSide

Time(min.)

2O
25

25

3-4

18 20

Quantityand/ Rack
or Thickness Position

l/Z' to a/4"

(1.3cmto 1.9cm}thick

3/4" to 1" F
(1.9 cm to 2.5 cm) thick E

1to 11_Ibs.(0.45kgto O.B8kg) E

11/2'' (3.8cm)thick

2to21_Ibs.(0.91kgto1.13kg)

1wholecut up
2to21_Ibs.(0.91kgto1.13kg)
split lengthwise

Breast

2 to 4slices
2 (split)

24

1lb. (0.45kg}(1/4*'to I/2*'
[0.6cmto 1.3 cm]thick)

2 (1" [2.5cm]thick) E

2 (1/2" to s/4" E

[1.3cmto 1.9 cm]thick)

1/2"(1.3c[n)thick D

1" (2.5cm}thick D
2 (_/2"[1.3cm]thick) D

2 (1" [2.5cln]thick)about D

1lb. (0.45kg)

2(1"[2.5cm}thick)about10 E 7
to 12oz.(283 g to 340g) E 10

2 {11/2" [3.8 cm] thick) E 9

about 1 lb.(0.45kg) E 14

CLEARIOFFpad.

SecondSide

Time(rain.)

13

6
8

10

15
15

3

8
8

10
15

4

6
8

10
15
2O

25

15

1

Donot

turn

OVer.

5
8

10

5

4

9
6

10

Comments

Spaceevenly.

Bteakslessthan3/4"
(1.9cm)thick are

difficultto cookrare.
Slashfat.

Brusheachsidewith
meltedbutter.
Broilskin-side-down

first.

Spaceevenly.Place

Englishmuffins cat-

side-upandbrush
with butter if desired.

Cutthroughback of
shell. Spreadopen.

Brushwith melted
hatterbeforebroiling

andafter Mf of

broilingtime.
Handleandturnvery

carefully.Brushwith

lemonbutter before

anddaringcooking,

if desired.

Turncarefully.

Donotturn skin-side-

down.

Slashfat.

Slashfat.

ge.com (U.S.)

Using the clock, timerandcontrol lockout, www.GEAppliances.ca(Oanada)

ToSet the Clock

ii i i/i

Make sure the clock is set to the
correct time of da_

Thetimer is a minute timer onl_
Thetimer does not control oven

operations. The maximum setting on
the timer is 9hours and 59mhTutes.

The clock must be set to tile correct time
of da', fi_r tile atm)mafic oxen tinting

flmctions to work propefl). Tile time of
da) cannot be changed dtnJllg a timed

baking or self=cleaning cycle.

ToSet the Timer

Touch tile KITCHENTIMER

ON/OFFpad.

Touch tile nmnber pads tmfil tile

[]

_lIIlO//nt of time yot] want shows

in tile display: For example, to set
2 horns and 45 minutes, touch 2, 4

and 5 in that order: If you make a
mistake touch tile KITCHEN TIMER

ON/OFFpad and begin again.

[] Touch tile STARTpad.

ToReset the Timer

[] Touch tile CLOCK pad.

[] Touch tile number pads.

[] Touch the START pad.

AftertouchingtheSTARTpad,SETdisappears,

thistellsyouthetl_neis countingdown,although
thedisplaydoesnotchangeuntiloneminutehas

passedSecondswi//notbeshownb thedisplay

untilthe/astmbute iscountbgdown.

[] _'_ hen tile timer reaches :00, tile

control will beep 3 times fbllowed
by one beep eve_ T 6 seconds tmtil

tile KITCHENTIMERON/OFFpad

is touched.

The&secondtonecanbecance/edbyfo//owlbg

thestepsb theSpecialfeaturesofyouroven
controlsectionunderTonesat theEndofa

TimedCycle.

LOCK/UNLOCK HOLD 3 SECONDS

If tile display is still shoMng tile time
remaining, you may change it by

touching tile KITCHEN TIMER ON/OFF pad,
then touch tile number pads tmtil tile

time w)u want appea_ in tile display.

ToCancel the Timer

Touch tile KITCHENTIMERON/OFF

pad twice.

Control Lockout

Yourcontrolwill allowyoutolockoutthetouch

padssotheycannotbeactivatedwhenpressed

To lock/tmlock tile controls:

[] Touch tile 9 and Opads at tile same

time f'm 3 seconds, tmfil tile displa)

shmvs LOCON.

[] To unlock tile control, touch tile 9

and 0pads at tile same time for 3
seconds, tmfil tile display shows

LOC OFF.

If tile remaining time is not in tile display

(clock, delay start or cooking time are in

the display), recall the remaining time by
touching tile KITCHEN TIMER ON/OFFpad

and then touching tile number pads to

entei" tile new [lille VO/I want,

When this teatm'e is on and tile touch
pads are touched, tile control will beep

and tile display will show LOCON.

_: Thecontrol lockoutmode affects all touch

pads.No touch pads wi// work when this

featureis activated

iJi::Theadjustmentwillberetabedlnmemory

afterapowerfailure.

15

Usingthe timedbakingand mastingfeatures.(onsome models)

NOTE" Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry andpork--should not be allowed to sit for
more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

Theoven will turn on immediately andcook for

aselected lengthof tlYne.At the end of the
cookingt/me the oven wi// turnoff automatica//y

[] Touch the BAKEpad.

[] Using tile nuinber pads, enter tile

desired teinperature.

[] Touch the COOKINGTIMEpad.

NOTE:If yourreciperequkespreheating,you
mayneedtoaddadditionalfl?netothelengthof

thecookingt/?ne.

[] Using the numl)er pads, enter the

desired baking time. Tile oxen
temperature and tile cooking time

that you entered will be displa) ed.

[] Touch the STARTpad.

Tile display Mll show tile changing
temperature (stm'ting at 100°F [38°C])
and the cooking time. The display starts

changing once the temperature reaches

100oF(.%oc).

Tile oven will continue to cook tor tile
programmed amount of time, then shut

offatKomatically, tmless the Cook and
Hold feature was set. See the Special

features of your oven control section.

Touch the CLEAR/OFFpad to clear the
display:

How to Set a Delayed Start and Automatic Stop

Youcanset the ovencontrol to delay-start the

oven,cookfor a specifc length of time and then

turnoff automafical/_

Make sm'e the clock shows the correct
time of day:

[] Touch tile BAKEpad.

[] Using the number pads, enter the

desired temperature.

[] Touch the COOKING TIME pad.
NOTE:If your reciperequkespreheating, you

mayneed to addadditional time tothe length of

thecookingtime.

[] Using tile numl)er pads, enter tile

desired baking time.

[] Touch tile DELAYSTARTpad.

[] Using tile number pads, enter tile

time of da)}ou want tile oxen to

turn (in _lll(1 S[;lI'[ cooking.

[] Touch tile STARTpad.

If vou would like to check tile times you
have set, touch tile DELAYSTARTpad to

check the start time um have set or touch
tile COOKING TIMEpad to check tile

length of cooking time you have set.

_hen the oven turns on at the time of

de) you haxe set, the displa)will show the
changing temperature (starting at 100°F

[. 8 C] ) and the cooking time. The

disl)la_, stm'ts changing, , once tile
temperature reaches 100"F (38°C).

The oxen will continue to cook for the
programmed amount of time, then shut

offautomaticall', tmless the Cook and
Hold feature was set. See the Special

features of your oven control section.

Touch tile CLEAR/OFFpad to clear tile
display:

16

NOTE:An attention tone wi// sound if you are
using tl_nedbakinganddo not touch the START
padafter entering the bakingtemperature.

ge.com (U.S.)

Adjustthe oventhermostat--Do it yourself! vvww.GEAppliances.ca(Canada)

Youmay find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to

become more familiar with it If you still think your new oven is too hot or too cold, you can adjust the thermostat

yourself.
Donot use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.

These thermometers may vary20-40 degrees (11-22 degrees in Canada).

NOTE: This adjustment will only affect baking and roasting temperatures; it will not affect broiling or self-cleaning

temperatures. The adjustment will be retained in memory after a power failure.

To Adjust the Thermostat

BAKE

[ BA,E ))

,_. .J

(g)CD(g)

[] T(>uch the BROILHI/LO and BAKE []

%

pads at the same time for 3 seconds

until the display shows SE

[] Touch the BAKE pad. _ two-dioit

number shox_s in the display:
Touch BAKE again to alternate

between increasing and decreasing
the oxen temperature. []

The oxen temperature can be
a(!iusted up to (+) 35°F (l 9°C)
hotter or (-) 35 F• (l 9°C) coole_:

Touch the number pads the same
wa} you read them. For example, to

change, the oxen temperature 1 F

(8°C), touch I and 5.

X'_hen y,')t:l haxe made the
a(!justment, touch the STARTpad to

go back to the time of day displa}:

Use VOIII" oxen as _()tl would

IlOlI//all_i

5'

Thetype ofmargarine will affect bakingperformance!

Most recipes for bak&g have been developed uslog high-fat products such as butter or margarine (80% fat). If you

decrease the fat, the recipe may not give the same results as with a higher-fat product.

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low-fat spreads. The lower the fat

content of a spread product, the more noticeable these differences become.

U.S. federal standards reqtlire l)ro(hl('ts labeled "margarine" to contain at least 80% tilt by weight. I,ow-tilt spreads, on

the other hand, contain less fat and more water: The high moisture content of these spreads affects the texture and

flavor of baked goods. For best results with u)ur old tm'orite recipes, rise inalgarine, butter or stick spreads containing
at least 70% vegetable oil.

17

Usingtheself-cleaningoven.

The oven door must be closed and all controls set correctly for the cycle to work properly.

Before a Clean Cycle

@

Wipe up heavy soil on the oven

bottom.

CO(3)(3)(3)
(3)(Z)qD(3)

We recommend venting your
kitchen with all open window or using a

ventilation tim or hood (lurhlg tile first
seltZclean cycle.

Remove the racks, broiler pan, broiler

grid, all cookware and ally aluminum foil
fl'on/ tile o\en.

Tile oxen racks can be sell'cleaned, but

the* will darken, lose their luster and

become hard to slide.

Soil on tile fl'ont fl'ame of the rlmge

and outside the gasket on the door will

need to be cleaned by hand. Clean these
areas with hot water; soap-filled or plastic
scouting pads or cleansel_ such as Soft

Scrub! Rinse well with clean water
and d U.

How to Set the Oven for Cleaning

[] Touch tile SELFCLEANLO/STD pad

once tor a 4-hot/r clean tinle or

twice for a 3-hour clean tilne.
A 3-hour sel6clean filne is

recoilli//ended for use when
cleaniw*_ small, contained spills. A

sel6clean tilne of 4 houi_ or hmger
is recomlnelMed tor a dirtier oven.

V2] ]fa tilne other than 4 houi5 or

i1.-i

3 houI5 is needed, use the imlnber
[)ads and enter the desired clean

time.

_i_)/l can chanoe tile clean tilne to anv

tiIlle between 3 hotli_ and 5 hotli_,

del)ending, on how (lirl_, your oxen is.

Do not clean the gasket. Tile fiberglass

material of tile o\en door gasket cannot

withstand abrasion. It is essential tkw tile

gasket to remain intact. If you notice it
becoming worn or fl'ayed, replace it.

Wipe up ally heavy spillo\vrs on tile oven

bottom.

Make sure tile oven light bulb cover is in
place and tile oven light is ofl_

IMPORTANT'.Tile health of some birds

is extremely sensitive to tile flmles gi\en

off during tile sell'cleaning cycle of a m,
range. Move birds to another well-

\vntilated room.

\_]/en tile LOCKEDlight goes off; you will
be able to open tile door.

?_:Tile word LOCKEDwill flash aim tile

oven control will signal if you set the
clean cycle aim folget to close tile

oven door.

?_:To stop a clean cycle, touch tile

CLEAR/OFFpad. _,_]/en tile LOCKEDlight

goes off indicating the oven has cooled
below tile locking telnl)eramre , you

will be able to open tile door.

18

[] Touch tile STARTpad.

Tile door locks autolnaticall\: Tile display
will show tile dean time remaining. It Mll

not be possible to open tile oven door
tmfil tile telnl)erature drops below tile

lock teml)erature aim tile LOCKEDlight
goes off.

vvww.GEAppliances.ca(Canada)

The oven door must be closed and all controls must be set correctly for the cycle to work properly.

How to Delay the Start of Cleaning

ge.com(U.S.)

GC CC

[] Touch the SELFCLEANLO/STD pad

on('e tk)I" a 4-hotli" clean tiille oi"

twice fin" a 3-hour clean time.
A 3-horn sell'clean time is

i'ecolilli/ended t()r/ise when
cleaning small, contained spills. A

self clean time of 4 hom_ or longer
is recommended fin" a dirtier oxen.

[_] Ira time other than 4 l/otu_ or

i¢-i

3 ho/u_ is needed, use tile number

II

pads and enter the desired clean
time.

Y(m can change tile clean time to any

tnne" between .3 houi_ and 5 houi_,
dei)ending, on how (li_t))our oxen is.

[] Touch tile DELAYSTART pad.

[] Using the number pads, enter the

time of (lax you want tile clean cycle
to start.

[] Touch tile STARTpad.

Tile door locl_s automatically: Tile display
will show tile start time. It will not be

possible to open tile oven door until
tile temperature drops below tile lock

temperature and tile LOCKEDlight
goes off.

When the LOCKEDlight goes off; you will
be able to open tile doo_:

After a Clean Cycle

You may notice some white ash in tile

oven. _&]pe it up with a damp cloth after

the oven cools,

/f white spots rema/); remove them with a soap-

filled orplastic scounw pad and nnse thoroughly
with a wnegarand water mixture.

These deposits are usually a salt residue
that cannot be removed by tile clean

cycle.

If the oven is not clean after one clean
wcle, repeat the cycle.

iJi::You cannot set tile oven fin" cooking

tmtil tile oxen is cool enouoh for tile
door to tmlock.

_: While tile oven is sell:cleaning, you can

touch the CLOCKpad to display tile
time of day: To return to tile clean

countdown, touch tile SELFCLEAN

LO/STD pad.

_ If tile rac]<sbecome hard to slide,

apply a small amount oI cooking oil to
a paper towel and wipe the edges of the

oven racl_s with the paper towel.

19

Special featuresofyour ovencontrol

Your new touch pad control has additional features that you may choose to use. The following are the features

and how you may activate them.

The special feature modes can only be activated while the display is showing the time of day. They remain

in the control's memory until the steps are repeated.

When the display shows your choice, touch the $TARTpad. Thespecial features will remain in memory after

a power failure, except for the Sabbath feature, which will have to be reset.

12-Hour Shutdown

Withthisfeature,shouldyouforgetandleavethe
ovenon,thecontrolwi//automaticallyturnoff the

ovenafter12hoursduringbakingfunctionsor
after3 hoursdunngabro#function.

If )ou wish to mrn OFF this feature, fidlow
the steps belox_.

[] Touch the BROIL HI/LOand BAKE

pads at the sune time fox 3 seconds

m_til the displ; 0 shows SE

[] Touch the OELAYSTART pad tmfil

no shdn (no shut-off) appelu_ in the
displax.

[] Touch the START pad to _ctivate the

no shut-off and lea_e the control

set in this speci;d i0atures mode.

Fahrenheit or Celsius Temperature Selection

Yourovencontrol isset touse the Fahrenheit

temperatureselectionsbut youmay changethis

touse the Celsiusselections.

[] Touch the BROIL HIAOand BAKE

pads at the same time f'o_ 3 seconds

tmtil the displa) shows SF

Touch the COOKING TIMEand BROIL

[]

HI/LO pads at the same time. The
displa) will show F (Fahrenheit).

Touch the COOKING TIMEand BROIL

[]

HI/LO pads again at the same time.

The display will show C (Celsius).

[] Touch the STARTpad.

Tonesat the Endof a Timed Cycle

At the endof a timed cycle, 3 shortbeeps will []
soundfollowed by one beepevery 6 seconds

until the CLF_AR/OFFpafl ls touched This
continual 6-secondbeepmaybe cance/ecL

To cancel the 6-second beep:

[] Touch the BROIL HI/LO and BAKE

pads at the sanle time f'o_ 3 seconds

tmti} the display shows SF []

Touch the KITCHEN TIMER ON/OFF
pad. The (}ispla} shows CON BEEP

(continuous beep). Touch the

KITCHEN TIMER ON/OFF pad

again. The display sho_:s BEEP.

(This cancels the one beep

every 6 seconds.)

Touch the STARTpad.

20

ge.com(U.S.)

www.GEAppliances.ca(Canada)

BAKE

Tone Volume

Thisfeatureallows you toadjust thetone
volumesto a more acceptablevolume.Thereare

threepossiblevolumelevels.

[] Touch the BROILHI/LO ;rod BAKE

pads at the same time for 3 see(rods,

until the display shows SE

[] Touch the OVEN LIGHT p;Id. The

display will show 2 BEEP. This is the
high volume level.

Touch the OVEN LIGHTpad again.
The display will show 3 BEEP. This is

the loudest volume level.

12-Hour, 24-Hour or Clock Blackout

Yourcontrolissettousea 12-hourclock.

If you would preli_r to have a 24-hour
military time clock or black out the clock

display, follow the steps below.

[] Touch the BROIL HI/tO ;rod BAKE

pads at the same time fin" 24seconds

until the display sho_vs SE

[] Touch the CLOCK pad once. The

display will show 12hr. If this is
the choice wm want, touch the

STARTpad,

Touch the OVEN UGHTpad again.
The display will show I BEEP. This is

the quietest volume level.
For each time the level is changed,

a tone will sound to provide an
indication of the volume level.

Choose the desired sound level

[]

( 1BEEP,2 BEEP,3 BEEP).

Touch the START pad to actix Ke the

[]

lexel shown.

Touch the CLOCKpad again to change
to the 24 hour military time clock. The

display will show 24hr. If this is the choice

you want, touch the START pad.

Touch the CLOCKpad again to black out
the clock display. The display will show
OFF.If this is the choice wm want, touch

the START pad.

NOTE"If the clock is in the black-outmodeyou
will not be able to usethe DelayStart function.

Cook and Hold

Yourcontrol hasa cookandhold feature that

keepscooked foodswarm for upto 3 hoursafter

timed BakingorRoastingis finished

NOTE: Thisfeaturecan onlybeprogrammed to

work with timed Bakingor Roasting.(Seethe

Usingthe flYnedbakingorroasting features
sectlbn.)After tined Bakingor Roastinghas
automaticallystoped, the programmedcook
andhold will automatically start.

To activate this ti_attu'e fi)r use after
Timed Baking or Roasting, follow the

steps below.

[] Touch the BROIL HI/tO and BAKE

pads at the same time fin" 3 seconds

until the displa) shows SE

Touch the COOKINGTIMEpad. The

[]

(lispla,_ will show Hid OFF.

Touch the COOKING TIME pad again
to actix Ke the feature. The display

xdll show Hid ON.

Touch the START pad to activate

[]

the cook and hold feature and
leave the control set in this special

Je'atllres illode.

NOTE"Thecontrolwillbeepevery6seconds
if theCookandHoldfeatureissetto remindyou
thatfoodisin theoven.TouchtheCLEAR/OFF

padandremovefoodwhendesl?edThis

reminderwill not workifthetonesat the
endofa tlYnedcyclewerecancelledSee

theTonesattheEndofa tined Cyclein
thisSpecialFeaturessection.

21

UsingtheSabbathFeature.

(Designed for use on the Jewish Sabbath and Holidays,) (on some models)

TheSabbathfeature canbe usedfor baking/roastingonlg It cannot be usedfor broiling,self-cleaningor DelayStart cooking.

NOTE:Theovenlightcomesonautomaticallywhenthedoorisopenedandgoesoffwhenthedoorisclosed.Thebulbmayberemoved.SeetheOven
LightReplacementsection.Onmodelswithalightswitchonthecontrolpanel,theovenlightmaybeturnedonandlefton.

BAKE Make surethe cbck shows thecorrect time of da/ and

When the display shows D the
oven is set in Sabbath. When the

display shows D C the oven is
bakflTg/roasting.

_4" BAKE '_ How to Set for Timed Baking/Roasting -

When the display shows D the
oven is setin Sabbath. Whenthe

display shows D C the oven is
bakflTg/roasting.

BAKE ji Makesurethec/ockshowsthecorrecttimeofdagand

theol/en is oK

F11 Touch and llold both the BROIL HI/tO

Ill

and BAKE l/ads, atthe same time,/tntil
the disl)lay SllOWSSE

NOTE:H 1lake or broil appears ill the

(iisl)l_y, tile BROIL HI/tO mid BAKEpads

%ere HOt to/IClled at the sal/le til/le.

Touch tile CLEAR/OFFpad and begdn

ag_dn.

1_] Tall the DELAY START pad In/Ill SAbbAtH

appears in the disl)l m.

] To/tch the START pad and D will appear

in the disl)la }.

] To/tch the BAKE pad. No signal will

be _i_en.

tile oven is oK

"lbtt(h and hold both the BROIL HI/LO and

[]

BAKE t/a(ts, at the same time, m/til the

disl)lay shows SE
NOTE:If bake or t/roil appears in tile

display, tile BROIL HI/LOand BAKEllads
were not touched at the same time.

"Ibuch tile CLEAR/OFFt)ad and begin
again.

Tall the DELAYSTART t)ad until SAb bAtH

[]

atlt)ears in tile dist)lay.
"Ibttch the START pad and D *+'+rillat)tlear

[]

ill the dist)lav.
"Ibuch tile COOKING TIME tlad.

[]

Tott(h the nulnl>er llads to set tile

[]

desired length ot (ooking tin/e t)etweell

1 minttte and 9 hottrs and 99 n/intttes.

The looking tin/e that you entered will

1)e distlla)'ed.

klsing the number l/ads, ent(r the

[]

desired teintlemutr( bet'ween 170°F

(77:'C) and 550T (288+(;). No signal or

telntlerat ure/_ill be g_vell.
To/t(h the START lind.

[]

,\tier a random dela} l)(riod of

[]

allt)roximatel } 30 se((/nds to 1 minute,
D c will appear in th( displ m
indicating that tile o_(n is baking!
roasting. IID c doesn't appear in the

disl)lay, start again at Step 4.

To a(!just tile oven ten/peramre, touch tile
BAKEp',td, enter th( n(w tempemtl/re using
the nmnber pads mid toucl't th( srARrpad.

NOTE:The CLEAR/OFFand COOKING rlMEpads

will lm/(tion dm+ing the Sabbath l_'atm:(.

Immediate Start and Automatic Stop

] Tott(h the STARTt)ad.

] Tottch the BAKEpad. No signal will l)e

] UsiHg the nttn/1)er pads, eHter tile

desired teH/t)eratttre. No sigl/al or
ten/t/eratttre will 1)e gdxen.

] Tott(h the START t)ad.

,\tier a randon/delay t)eriod of

[]

at/t/roximatel" _ 30 seconds to 1 minute,
D C `+,+rillal/pear ill tile displa} indicating
that the oven is baking/roasting. If D C
doesn't at)pear in the disl)lay, start ag_fin
at Step 7.

To a(!iust tile (),+ell telnt)emture, touch tile
BAKEt)ad, enter tile new tenlt/emture using
tile nunlber t)ads and touch tile STARTllad.

When cooking is tinishe(I, th( display `+,+'ill

change/ix)m D C to D and 0:_0will appear
indicating that the oven has turned OFFbut is

still set in Sabbath. Renlove the cooked/i)od.

BAKE

How to Exit the Sabbath Feature

[] Tottch the CLEAR/OFFtlad.

] I{'the oxen is (ooking, Wait for a l;tlldOlll

delay t)eriod of apt)roximately 30

secollds to I l//il//tte, III/til olllv D

is in the distllaT_

I_] Touch and hold both the BROIL HI/tO
iJi

and BAKE llads, atthe same time, mltil
the dist)lay shows SE

[_] "[:at/the DELAY START tlad tmtil 12shdn
I-/I

or no shdn alll)ears in the display.

] (_ho(lse 12shdn, in(ti(ating that the oxen

will atttonlaticalh' turn off a/+ter 12 hours
or no shdn, indicating that the oxen will

llOt atltOl//ati(allv ttlrll of['afler 12 hotll'S.

] "lbuch the STARTt)ad x_l/en the ot)tion

that xott want is in the displa} ( 12shdn or

no shdn).

NOTE:II a l)ower outage o((urred while

the o,+en _r_S in Sal)t)ath, the o_en '+,+'ill

a/ltOl/latica]]v ttlrll ott' aI/d slav ott e,+el/

whell tile t)ower rettlrns. The ovell
control lIltlSt be reset.

de.corn (U.S.)

Careand cleaning ofthe range, www.OEAppliances.ca (Canada)

Be sure aft controls are off and aft surfaces are cool before cleaning any part of the range.

If your range is removed for cleaning, servicing or any reason, be sure the anti-tip
device is reengaged properly when the range is replaced. Failure to take this
precaution could result in tipping of the range and cause injury.

How toRemoveProtective ShippingFilmand Packaging Tape

Carefully grasp a corner (ff tile protective

shipping fihn with your fingers and slowly
peel it fron/tile appliance Stli_ilce. Do not

use any shaI]) items to remove tile fihn.
Remove all of tile film before using tile

appliance fi)r tile fi_t time.

Control Knobs

Thecontrolknobsmay be removedfor easier
c/eanlbg.

Befi)re removing tile knobs %r cleaning,
please note that tile knobs are in the OFF

position. \_]len repladng tile kn(>bs,

To ass/lre no daillage is done to tile

finish (ff tile product, tile saiest way to

remove tile adhesive ti'om packaging tape
on new appliances is an application (ffa

household liquid dishwashing dem_gent.

Apply with a sott cloth and allow to soak.

NOTE."Theadhesivemustbe removed fromall

parts./t cannotbe removedif it is bakedon.

check tile OFFposition to insure proper
placement.

Wash tile knobs in soap and water (>ra
vinegar and hot water solution but do

IlOt soak.

Burner Assembly

Tile bm'ner assemblies should be washed

regularly and, of com_e, after spillove_.

Turnall controlsoff beforeremovingburnerparts.

JN "

Y

BurnercaD

Burnerhead

Electmae-_ Burnerbase

CAUTION:DONOT OPERATETHE
BURNERWITHOUTALL BURNER
PARTSIN PLACE

Tile bm'ner grates, bm'ner heads and

b/irner caps can be removed ti)i" easy

cleaning.

Tile electrode (ff tile spark ignitor is

eN)osed beyond tile surlilce (ff tile

burner base. \._]/en cleaning the cooktop,
be careflfl not to snag the electrode of

the spark igniter with yore" cleaning
cloth. Damage to the igniter could occm:

Toavoid snagging a cloth on thespark

igniter, leave the burner heads inplace
when cleaning the cooktop.

Be careful not to push in any cooktop
controls while cleaning the cooktop.

A slight electrical shock might result
which could cause vou to knock over

hot cookware.

V_hsh bm'ner parts with an alli)ml)ose

non-abr;isive cleaner and waF/ll water

Soak stubborn soil. Dry them with a
cloth---do not reassemble while wet.

To reassemble, replace tile burner head
fi_t, then tile burner cap and finally tile

burner grate. Be sm'e the pins in the
burner head are properly located in tile

bm'ner base holes.

23

Careand cleaning ofthe range.

BurnerGratesand VentGrille

Porcelain enan_el burner grates and the
vent grille should be washed regularly

and, of COtli_e, atter spillovei_.

The grates may be washed either in the
dishwasher or you may wash them in hot

seal/)' water and rinse with clean water:

_l_)/l IIlaV also use al)rasive cleanei_ and

scotwing pads to clean burner grates and
the vent grille. D_' the grates and grille

with a cloth---<lon't put them back on the
cooktop wet.

To get rid of burned-on loot1, place the
grates and grille in a covered containe_:

Add 1/4 cup (59 mi,) ammonia and let
them soak several hom_ or overnight.

_MIsh, rinse well and di'v.

_Mthough the)"re durable, the grates
and grille will gradually lose their shine,

regardless at the best care you can give
them. This is due to their continual

exposure to high temperatures.
Do not operate a burner for an extended

period of time without cookware on tile

grate. Tile finish on tile grate ma) chip
without cookware to absorb tile heat.

_dter cleaning, replace tile center vent
grille fi_t. Replace the side grates so that

tile center extensions are oriented toward
the center of the cooktop. The rear

center extensions should slightly overlap
the vent grille. Make sm'e the grates are

positioned securely over tile burne_
and that they are stable and level,

Rubber Grate Feet

F(:,r stability, your cooktop has rubber
teet on tile burner grates. If any of these

rubber feet should become damaged or
lost, replace them immediately.

To order replacement rubber grate feet,
please call am" t()ll-ti'ee mmfl)er:

National Parts

Center ............... 800.626.2002(U.S.)

800.661.1616(Canada)

ge.com (U.S.)

www.GEAppliances.ca (Canada)

Rubber Grate Feet ....... #WBO2T10101

24

Glasscover

Socket

/

Tab

Oven tight Bulbs

NOTE." The glass cover should be

removed only when cold. Wearing latex

gloves may offer a better grip.

CAUTION.Beforereplacingyour

oven light bulb, disconnect the electrical
power to the oven at the main fuse or
circu# breaker panel

Be sure to let tile light co\er ;rod bulb
cool completely.

For your satbff, do not t(>uch a hot bulb
with bare hands or a damp cloth.

Toremove:

[] Tm'n tile glass co_er

counterclockwise I/4 turn until tile
tails at tile glass co\vr clear tile

groo\vs of tile socket.

[] Using glo_es or a dr} cloth, remo'_e

tile bulb b} I)ullin°_ it straight ()tit.

Toreplace:

[] Llse a ne_ 130-_olt halogen bulb,

not to exceed 50 watts.

[] Using., _,,loxes or a de,, cloth, retool e

tile bulb fl'om its t)'_cka dno Do not
touch tile bulb with bare finge_.

Usegloves

OrclDth

[] Push tile bulb straight into tile

receptacle all tile win.

[] Place the tabs of the glass cover into

the grooves (>fthe socket. Turn tile
glass co\er ch>ckwise 1/4 mrn t(>
engage.

For impro\vd lighting inside
tile oven, clean tile glass co\ er

fi'equently using a wet cloth. This
should be done when tile oven is

con/l)letely cool.

] Recomlect electrical power to

tile oxell.

Broiler Pan and Grid

ge.com(U.S.)

www.GEAppliances.ca(Canada)

Donotstore asoiledbroilerpan
andgrid anywherein flTerange.

il Stopguide

Roastingrack

Do not dean the broilerpanor grid in a

J

self-cleaningoven.

_dter broiling, remove the broiler pan

from the oven. Remove the grid from the
pan. Careflllly l)our otlt the grease fl'om

the pan into a proper container:

Washand rinse the broi/erpan andgrid in hot
water with a soap-filled or p/asticscouringpad

If fi}od has burned on, sprinkle the grid
with detergent while hot and cover with

wet paper towels or a dishcloth. Soaking
the pan will remove burned-on fi)ods.

Both the broiler pan and grid may be cleaned with

a commercial oven cleaner

Both the broiler pan and grid can also be
{'leaned in a dishwasher:

Storage Drawer Removal

Toremove the drawer:

[] Pull the drawer out until it stops.

[] Lilt the fl'ont of the drawer until the

stops clear the guides.

[] Remoxe the {h'awe_:

Toreplace the drawer:

[] Place the drawer rails on the guides.

[] Push the drawer back undl it stops.

[] Lift the front {}f the drawer and

push back until the stops clear the
guides.

[] i,ower the front of the drawer and

push back until it closes.

Oven Racks and Roasting Rack

Clean the oven racks and the roasting
rack with an abrasive cleanser or scouting

pad. _Mter cleaning, _Jnse the racks with
clean water and (hw with a clean cloth.

NOTE: Theoven racksand roasting rack may

be cleaned in the self-cleaning oven. However,

the oven racks wi// darken in color, lose their
luster and become hard to sfide if cleaned

during the self-cleaning cycle.

To make the oven ra{'Ls slide more easily,
apply a small amount of cooking oil to a

paper towel and wipe the edges of the
oven racks with the paper towel.

25

Careand cleaning ofthe range.

Cleaning the Oven Door

To clean the inside of the door:

Because tile area inside tile gasket is
cleaned during tile selt_'lean c_cle "_ou

do not need to clean this by hand.

Donotrub or cleanthedoorgasket--
it hasanextremelylowresistanceto

abrasion.

Ifyou noticethe gasketbecomingworn,
frayed ordamagedin anywayor if it has
becomedisplacedonthedoor,youshould
haveit replaced.

iJi::Tile area outside tile gasket and

tile door liner can be cleaned with a

soap-filled or plastic scotwing pad,

hot water and detergent. Rinse well

with a vinegar and water solution.

To clean the outside of the door:

_; Use soap and water to thoroughly

clean tile rap, sides and fl'ont of tile
oven dooi: ]_dnse well. Y()/I Ill,IV also

use a glass cleaner to clean the glass

Lift-Off Oven Door

on tile outside ot tile doo_: Do not let
water drip into tile vent openings.

If anv stain on tile door vent trim is
persistent, use a soft abrasive cleaner

and a sponge-scrubber fi:,r best results.

Spillage oI marinades, fl'uitj uices,
tomato sauces and basting materials

containing acids may cause
discoloration and should be wiped

up immediately. _A]/en surti_ce is cool,

clean and rinse.

Do not use oxen cleanei3, cleaning
powders or harsh abrasixes on tile

outside of the doo_:

Slot

Hingelock

Pull hinge locks down to unlock.

Removalposition

Thedoorisveryheavy.Becarefulwhen

removingandlifting thedoor.

Donotlift thedoorbythehandle.

Toremovethedeer."

Fully open tile dora:

[]

Pull tile hinge locks down toward

[]

tile door fl'ame, to tile tmlocked
position. A tool, such as a small

fiat-blade screwdrixe_; may be
reqtfired.

Firefly ,m_s,) both sides of tile door

[]

at the top.
Close door to tile door remoxal

[]

position, which is haltwm between
tile broil stop position m_d flflly

closed.

[] I,ifl door up and out tmfil tile hinge

aml is clear of the slot.

Toreplacethe door:

[] Fimflv,_oraso, t both sides ot tile door

at tile top.

With tile Bottom Hingearm

[]

door at tile edge
same angle as of slot

tile removal

position, seat tile
indentation of

the hinge am/
into tile bottom

edge of tile hinge
slot. Tile notch in tile hinge am/

must be flfllv seated into tile bottom
of tile slot.

Full) open tile dooi: If tile door will

[]

not flfll) open, the indentation is
not seated correctly in tile bottom

edge oI the slot.

[] Push tile hinge locks up against tile

front fl'ame of tile oxen caxitv to tile
locked position.

arm _/i

Hingelock_ __(_)

Push hinge locks up tolock.

X

26

[] Close tile oxen door:

Stainless Steel Surfaces (onsomemodels)

ge.cem(U.S.)

www.GEAppliances.ca(Canada)

Centervent @)

Do not use a steel wool pad; it will scratch
the surface.

To clean tile stainless steel sufli_ce,

use _;_i_l/sudsy water or a stainless steel
cleaner or polish. _Mwa)'s wipe tile suiti_('e

in the direction of the grain. Follow the

cleaner instructions fi/r cleaning tile

stainless steel surti_ce.

Painted Surfaces

Painted sui'fi_ces inchide tile top and
sides ot tile dooi; and tile drawer ti'ont.

Clean these _itl/soap and water or
a \'inegar and water sohition.

Oven Vent

Tile oxen is xented throuoh_ an oi)ening
in tile cooktop under tile grille.

Ne\'er cover tile oi)ening with ahinlinun/
ti)il or any other inaterial. This would

To inquire about i)urchasing stainless
steel al)pliance cleaner or polish, or to

find tile location of a dealer or Canlco

Parts Store nearest you, please call our
toll-free nunlber:

NationalPartsCenter 1.800.626.2002(U.S.)

1.800.661.1616(Canada)

ge.com(U.S.)

www.GEAppliances.ca(Canada)

Do not rise COil/illercial oven cleaneiN_

cleaning powdei_, steel wool or haI_h
al)i'asi\'es Oil any painted surii_ce.

l)re\'ent tile ()veil vent ti'OIll working
l) I'opeIty:

Ovenfloor

Control Panel

If desired,the touchpadsmaybeturnedoff

before ciean/bg.

See tile Control Lockoutsection.

Clean up splattei_ with a dainp cloth.

RemovableOvenFloor

To remove the oven floor for easier

cleaning:

[] Reinoxe tile oxen door using tile

instructions in tile Lift-Off Oven Door
section.

[] (;I'asp oxen floor at tile rear finger

slots on each side, lilt it up, push it
back and pull it out.

_)/I nlay also use a glass cleanei:

]_einove heavier soil with waml soapy
_;IteI: Do not rise abrasives of any kind.

Turnon the touchpa& aftercleanbg.

V_ Clean tile oven floor with wann

soapy watei:

IMPORTANT'.AI_;_):,_replace tile

ren/ox:_ble floor bdoi'e tile next use.

27

Cleaningtheglasscooktop.

@ Control Lockout

LOCWUNLOCK noto a SECONDS Centre/Lockoutsecdon.

Begin b)locking the cooktop; see the

Normal Daily Use Cleaning

ONLY use CE_L_ BRUTE®(_emmi(
Cooktop Cleaner* on tile glass cooktop.

Other creams may not be as effective.

To maintain and protect tile surlimeof your
glasscooktop, tbllo_ these steps:

[] Befilre using,tile cooktop ior the

firsttin/e, clean it with CERAMA
BR'tTE¢')Ceramic Cooktop Cleaner*

Cleanyour cooktopafter
eachspill. Use CERAMA
BRYTE®CeramicCooktop

Cleaner.*

This helps promct file top and makes
cleanup easier

[] Dailyuse °f (_EIL_IA BRx*TE®Ceramic

Cooktop Cleaner* xdllhelp keel) tile
cooktop looking ne_.

Burned-On Residue

] Remme the burner grates and lent

grille.

[] Shake the cleaning cream well.

AppI} a tew drops of (;EP_L_ BR'_TE ¢'_
Ceramic Cooktop Cleaner* directly to

tile cooktop.

[] Use a pap er t°wel °r CER_L_ BR_TE¢')

Cleaning Pad tot Cermnic Cooktops* to
clean the entire cooktop surtaee.

[] Use a dr? cloth or paper towel to

remoxe all (leaning residue. No need
to rinse.

NOTE:It is veryirgportantthatyouDONOTheat
thecooktopunti/ it hasbeenc/eanedthorough/_

Use a CERAMABRYTE_ Cleaning

Pad for Ceramic Cooktops._

!i_I _*_

The CERAMABRYTE'*_Ceramic
Cooktop Scraper* and all

recommended suppfies are
available through our Parts Cente_

See hTstructions under "ToOrder
Parts" section onnext page.

NOTE:Donot use a duff or
nicked blade.

WARNING:DAMAGEtoyourglasssurfacemay
occurif youusescrubpadsotherthanthepad

includedwith yourcooktop.

[] Allow tile cooktop to cool.
] Remme tile burner grates and lent

grille.

[] Spread a few drops of (;EP_I_L_

BR_TE ®Ceramic Cooktop (_leaner*
(Alltile entire burned residue al_a.

Heavy, Burned-On Residue

[] Allow tile cooktop to cool.
] Remme tile burner grates and lent

grille.

[] Use a single-edge razor blade scraper

at approxin/ately a 45 ° angle against
tile glass surfitce and scrape tile soil.

It will be necessary to apply pressure
to tile razor scraper ill order to

remove tile residue.

[] Using tile included CEIL_b,,IABRSTE ®

Cleaning Pad for (_enunic (2)oktops*,
rub tile residue area, applying

pressure as needed.

[] If ally residue remains, repeat tile

steps listed above as needed.

[] For additional protection, after all

residue has been returned, polish the

entire surfime with (;ERA_L_ BRYTE®
Ceramic Cooktop Cleaner* and a paper

towel.

[] After scraping with tile razor scraper,

spread a tew drops of CERAMA
BR'tTE ¢_)Ceramic Cooktop Cleaner* on

the entire burned residue area. Use tile

CEI_MA BRX,TE ®(:leaning Pad* to
remove ally remaining l'esidue.

[] For additional protection,

aiter all residue has been remoxed,
polish the entire surtitce with

CEIUU%_ BRUTE®Cenm/ic Cooktop
Cleaner* and a paper towel.

* l"m Canadimz too&h, use a Cama;a/qm)-g,ed (quiz,ale)ll wtle)l (2JLI)J;I BI_ Y777 i ]m)du(:ls a*l, _ol az,aikzble.

28 <,,,t.. Cameo lb./dac_mz)lt l_a*ts lo o_zio _./£a_ emenl d_¢a?_ill£ ]?*z)dla ls.

ge.com (U.S.)

Glasssuffacempotential forpermanentdamage, www.GEAppliances.ca(Canada)

Sugary spillovers (such as

jellies, fudge, candy, syrups)

or melted plastics can cause

pitting ofthe surface of your

cooktop (not covered by the
warranty) unless the spill is

removed while still hot.
Special care should be taken

when removing hot substances.
Be sure touse a new, sharp

razorscraper.
Donot use a duffor nicked

blade.

Damage from Sugary Spills and Melted Plastic

[] Turn off all suI_ii_ce units and, _fith

}lIl ()veil mitt, reillove hot p}lils and
grates.

] _,Vearhlo an o_en Initt:

a. Use a single-edge razor blade

scraper (CEI_MA BRYTE _
(_erainic (:ooktop Scraper*) to

inove the spill to a cool area oil
the cooktop,

b, Reinove the spill with

paper t()wels,

To Order Parts

To order (:EI_dMA BRYTE '_(_ei'ainic

(:ooktop Cleaner and tile cooktop

scraper (or (_ainco-approved equivalent
product in Canada), please call our toll-

fl'ee n tlIlI beI':

NationalParts

Center............... 800.626.2002(U.S.)

800.661.1616(Canada)

ge.com(U.S.)

www.GEAppliances.ca(Canada)
CERAMABRYTE®Ceramic

CooktopCleaner* .......... _ WXIOX300

CERAMABRYTE¢ Ceramic

CooktopScraper* .......... # WXIOX0302

Kit ........................ # WB64X5027

(Kitincludescreamandcooktopscraper)

CERAMABRYTE_ CleaningPadsfor

CeramicCooktops* ........ _ WX10X350

[] An) renlaining spilloxer sh(iuld be

left until the sui'ii_ce of the cooktop
has cooled,

] Don't use tile stiiti_ce units again

until all of tile residue has been

coinpletely rein()ved.

NOTE:/fp/tt/)_gor indentationin theglass
surfacehasalreadyoccurred,thecooktopglass

will have to be replaced In thiscase,service will
benecessa_

Beforeyoucall forservice...

Troubleshooting -tips
Save time and money! Review the charts on the following
pages first and you may not need to call for service.

Possible Causes

Burnershaveyellowor The combustion quality of
yellow-tippedflames burner flmnes needs to be

determined visually,

What ToDo

• Use the ill ustrafions beh>w to (letemfine if vour burner

flalnes are hernial. If burner flalnes look lilce A, call fin.
service. Nomml burner flames should look like B or C.

depending on the Dpe of gas you use. With I,P gas, some
yellow tipping on outer cones is nomaal.

A-Yellow flames B-Yellow tips C-Softblue flames

Callfor service onouter cones Normalfor natural

Normalfor LPgas gas

Control knobs Igaaob isn't pushed down. • To turn from the OFF l)osition, push the knob in and

will not turn then turn.

Burners do Plug on range is not • Make sure electl"i('al l_lug, is l)lugged,, into a live, l)roperly
not light completely inserted ha the grounded outlet.

electrical outlet.

Gas supply not commcted • See the Installation Instructions that came with your
or turned on. l';lU re

A fuse ha your home may be • Replace the fl/se (>r reset the circuit breakel:

blown or the circuit breaker
tripped.

Burner parts not replaced • See the Careand cleaningof the range section.

correctly.

Control Lockout feature •/t LOC ONal)l)ears in the display, the oven control is

is activated locked. Ttu'u this feature off to use the oven. See the

Control Lockout section.

Tickingsoundof spark Control knob is still • Turn the knob out of the LITE position to the desired

igniterpersistsafter hathe LITEposition, setfin
burnerlights • Ttu'n the burner off and relight./f ticking is still

l)reseut, call tot service.

Burner flames very hnproper air to gas ratio. •/f range is connected to l,P gas, check ;ill steps
large or yellow in the Installation Instructions that came with

VO//I" l';In _e

Ovenlightdoes Light bulb is loose or defective. • Tighten or replace the btdb.

not work

Oven will not work Plug on range is not completely • Make sure electrical l)lug, is l)lugged,, into a live, l)roperly

_0 Oven controls improperly set. • See the Using the oven section.

Switch operating • (;:Ill fl:,r service.
light is broken.

inserted ha the electrical outlet, grounded outlet.

A fuse in your home may be • Rel]lace the fl/se (:,r reset the circuit breaker:
blown or the circuit

breaker tripped.

ge.com(U.S.)

www.GEAppliances.ca(Canada)

:i_i_J /i!_

Fooddoes not bake
or roast properly

Food does not Oven controls improperly set. • Make sure VOt/touch the BROIL HI/LOpad.

broil properly

Possible Causes

Oven controls hnproperly set.

Rack position is incorrect

or the rack is not level.
Incorrect cookware or • See tile Using the oven section.

cookware of improper
,size being used.

Oven thermostat needs • See tile Adjust the oven thermostat - Do it yourself[
adjustment, section.

hnproper rack position • See tile Broiling Guide.

being used.

Cookwme not suited • Use tile broiling pml mid grid that came with your rauge.
for broiling.

Aluminum foil used on the • See the Using the oven section.

the broiling pan mad grid has

not been fitted properly mad

slit as recommended.
In some areas the power • Preheat the broil elelnent for 10 l/liut/tes.

(voltage) may he low.

What To Do

• See the Using the oven section.

• See the Using the oven section.

• Broil for the longest period of time recolumeuded ill

the Broiling Guide.

Oven temperature Oven thermostat • See the Adjust the oven thermostat - Do it yourself[
too hot or too cold needs adjustment, section.

Oven door is crooked The door is out of position. • Because the oven door ix remowd)le, it SOlnetimes

gets out of position during installation. Remove and
replace the oveu door. See the Lift-Off Oven Door

se('tiou.

Storage drawer Rear drawer support is • Repositiou the drawer. See the Storage Drawer
is crooked on top of the guide rail. Removalinstructions in the Care and cleaning of your

range section.

Storage drawer Power cord may be • Repositiou the drawer and power cord. See the

won't close obstructing drawer Storage Drawer Removal iustructi_ ms in the Care and

in the lower back cleaning of your range section.

of the range.

Rear drawer support is

on top of the guide rail.

• Reposition the drawer. See tile Storage Drawer

Removal instructions in the Care and cleaning of

your range section.

37

Beforeyou call forservice...

Troubleshooting tips

Possible Causes What To Do

Clock and timer do Plug on range is not completely * Make sure electrical l)lug, is l)lugged,, iuto a live, properly

not work inserted in the electrical outlet, grounded outlet.

A fuse in your home * Replace tile fl/se orreset tile circuit breaker:

may be blown or the
circuit breaker tripped.

Oven controls improperly set. * See the Using the clock and timer sectiou.

Oven will not self-clean The oven temperature is * ?dh>w tile rauge t() cool aud reset tile coutrols.

too high to set a self-clem_
operation.

Oven controls improperly set. * See tile Using the self-cleaning oven sectiou.

"Crackling" or This is the sound of the * This is noFlual.
"popping" sound metal heating and cooling

during both the cooking and
clemfing functions.

Excessive smoking Excessive soil. * Touch tile CLEAR/OFFpad. Opeu tile wiudows to
during a clean cycle rid tile room of smoke. Wait tmtil tile LOCKEDlight

goes off'. _ipe tip the excess soil aud reset tile cleau

cvcle,

Oven door will not Oven too hot. * Alh>w tile oven t(> cool beh>w h>ckiug tern )erature
open after a clean cycle

Ovennot clean after a Oven controls not properly set. * See tile Using the self-cleaning oven sectiou.
clean cycle Oven was heavily soiled. * (_leau up heavv, spillovers before ,startiu,_ tile cleau

cycle. Heavily soiled (>vens IUaV ueed to sell:cleau
agaiu or fin" a h>u_er_ period of time.

"LOCKED"flashes The self-cleml cycle has been * Ch>se the oveu door.

in the display selected hut the door is not

closed.

"LOCKED"light is The oven door is locked * Touch tile CLEAR/OFFpad. Alh>w tile oveu to cool.

on when you want because the temperature

to cook inside the oven has not

dropped below the
locking temperature.

"F--and a number You have a function error code. * Touch the CLEAR/OFFpad. Put the oven back into
orletter" flash operation.

in the display If the function code repeats. * Disconnect all power to the range tot ;at least 30

seconds and then reconnect power. If the flmction
error code repeats, call fi)r serxice.

32

ge.com(U.S.)

www.GEAppliances.ca(Canada)

Possible Causes What ToDo

Control signals after You forgot to enter a • Touch tile BAKE pad and desired temperature or

enteringcookingtime bake temperature or the SELFCLEANLO/STDpad and desired clean time.

or start time cleaning time.

Display goes blank A fuse in your home may * Replace tile fi/se or reset tile circuit breaker:

be blowlz or the circuit
breaker tripped.

The clock is in the * See the Special features of your oven control section.
black-out mode.

Displayflashes Power failure. * Reset the clock.

Unable to get the Oven control pads were * The BROIL HI/LO and BAKE pads must be touched at

display to show "SF" not touched properly, the same time and held tm 3 secm_ds.

Power outage, Power outage or surge. * Reset the clock. ]f the oven was in use you must reset

clock flashes it by, touching, the CLEAR/OFFpad,,settiuo_ the clock

and resetting any cooking flu]orion.

"Burning" or "oily" This is normal in a new oven • To speed the })I'OCeSS, set a self=clean cycle foF _1

odoremittingfrom and will disappear in time. minimum of 3 hours. See the Using the self-cleaning

the vent oven section.

Strong odor An odor from the insulation * This is temporary.

around the inside of the oven

is normal for the first few times

the oven is used.

33

Beforeyou call forservice...

Troubleshooting tips

Possible Causes What ToDo

Scratches(mayappear
as cracks)oncooktop
glasssurface

Areas of discoloration

on the glass cooktop

surface

Plastic melted Hot cooktop came into
to the glass cooktop contact with plastic placed

surface on the hot cooktop.

Incorrect clemfiug

methods being used.

Cookware with rough bottoms

being used or coamse particles

(salt or sand) were between

the cookwaxe and the surface

of the cooktop.

Cookware has been slid
across the cooktop surface.

Food spillovers not cleaned • See tile Cleaning the glass cooktop section.
before next use.

Hot surface on a model • This is normal. Tile surtace ma) appear discolored

with a light-colored cooktop, when it is hot. This is temporary and will disappear

Pitting (orindentation) Hot sugar mixture spilled

ofthe cooktop on the cooktop.

• Scratches are not remo_al)le. Tin) scratches will

becon/e less xisible in time as a result of cleaning.

• To axoid scratches, use tile recommended cleaning

l)rocedures. Make s/Ire bottolns of cookware are clean

betore use, and use cookware with slnootl/bottolns.

as the glass cools.

• See the Glass surface- potential for permanent

damage section in tile Cleaning the glass cooktop
surface section.

• Call a qualified technician for replacement.

,.?4

FOR CUSTOMERS IN THE UNITED STATES
GE Service Protection Plus 'M

GE, a name recognized worldwide %r quality and dependability, offers you
Serxice Protection Plus'"--comprehensive protectkm on all yore" appliances--

No Matter What Brand!

We TI Cover Any Appliance.

Benefits Include:
* Backed by GE

* All brands covered
o Unlimited service calls

o M1 parts and labor costs included
o No out-of-pocket expenses

o No hidden deductibles
o One 800 number to call

YOu MI1 be completel) satisfied with our service protection or )ou ma) request )our mone} back

on the remaining value of )our contract. No questions asked. It's that simple.

Protect your refl'igerator, dishwasher, washer and cbTer, range, TV, VCP. and much more--any brand!
Plus there's no extra charge fbr emergency service and low monthly financing is available. Even icemaker
cox erage and ibod spoilage protection is ottbred. You can rest easy, knowing that all your valuable
household products are protected against expensive repai_.

Place ,ore" ronfidenre in GE and call us in the Ij.S. toll-free at {$UU,DZD,ZZZ_

for n/ore illtorn/_ltiOll,

Anywhere. Anytime. *

g_/ix _ g_ g_ g_ tF_ g'tt _ at

_''_]l ]}I[IIIdS (Tl)_{l{!d, up Io 20 v<;u_ old in Ih{! (Olldn{!ll[}l] _,S,

Please place in envelope and mail to:

Genera/Electric Company

Warranty Registration Department

P.O. Box 32150
Louisville, KY 40232-2150

35

FOR CUSTOMERS IN THE UNITED STATES

Consumer Product Ownership Registration

Dear Customer:

Thank you for purchasing O/li product and thank you for placing your confidence ira us.

V(e are proud to haxe you as a customer!

Follow these three steps to protect your new appliance investment:

Complete mid mail
your Consumer

Product Ownership
Registration toda):

Ilavu the 12tact of

mind of knowing we

C_lll conI_ICt yOll ill

the unlikelx event of a
satbtv modification.

After mailing the
registration below,

store this (IOC/llnellt
in a satb place. It

contains information
vou will need should

you require service.
Our service number is

800.GE.CARI{S
(800.432.2737).

Model Number Serial Number

I,,,,,,,,,,, I I , , ,

Important: If you did not get a registration card with your

product, detach and return the form below to

ensure that your product is registered, or register
online at ge.com.

Consumer Product Ownership Registration

Model Number Serial Number

Read VOllr ()wller's
Manual careltflly.

It will hel l) you
operate yore- new
appliance properl>

I I I I

-Cut here

Mr. his. Mrs. Miss

Fil"st I I Last I

Nanl< I I I I I I I I I Naln< I I I I I I I I I I I I

Nil'e( t [

Address I I I I I I I I I I I I I I I I I I I I I I I

Ap,#I I I

(:it?,I I I

Dllr Pl_c(d

hi Use I I I

._lont h

,_#j _ Appliances

26

General Electric Compang
GE Consumer&, Industrial

Louisville, KY40225
ge.com

I I I I I I E-mail Address'

I I I I

I)ay I , I

xt_41FI I I NI,III ,_r I I I--I I I

* Please provide your e-mail addrc,,s to rcceixe, xia e-mail, discounts, special ott_1"_and other important

communications from GE Appliances (GK\).

Check here if you do not want to receive communicalions from (;EA's carcflflly selected pallnel'_.

FAIL[RE TO COMPI.ETE AND 1)d{T[RN Tt tlS CM{I) DOES NOT DIMINISt t h_)l JR

W.\RI_ \N'[Y RIGt tTS.

For more infbrmation about (;l_\'s privacy and data usage poliQ; go to ge.coln and click on
"Privacy Poli_y" or call 800.626.2224.

I Zip

Pholle

I

/

I

I
I

Please place in enveiope and mail to:

Veuillez mettre dans une enveioppe et envoyez _ :

OWNERSHIPREGJSTRATJOH
P.O. BOX1780

MISSISSAUGA,OHTARJO
L4Y4G1

(FORCANADIANCOHSUMERSOHLY)

37

For Canadian
Customers

Pour ;es
Consommateurs

Canadiens

P;easeregisteryourproducttoenab;eustocontactyou

inthe remoteeventasafetynoticeisissuedforthisproduct
andtoa;;owforefficientcommunicationundertheterms

ofyourwarranty;shouldtheneedarise.

REGISTERON-LINE: _:geapp;iaaces.ca MNLTO:

ENREG;STREMENTSURINTERNET_,: w_,_q:e;ectremenag_e[sg#;ca POSTER_,:

E] MR./M D MR&/MME _FiRSTNAME/PRENOM _kASTNAME/NOM

z I

[] MiSS/MLLE.[] MS. I I

41

STREETNO/N° RUE ISTREETNAME/RUE IAFT. NO/APP./RR#

DI

QTY/ViLLE L ] PROVINCE _-P-O_ALCO-DE/POSTAL

WI

ARFJ_CODE/iND. REG. _TELEPHONE _E-MAIL

Z_

m',

-'r-i

DiDYOUPURCHASEASEFIViCECONTF1ACTFORTHiSAPPLiANCE?YES/OU;[] IFYES/SIOUI:E×PIP&?5ON

I--I

AVE-VOUS ACHEtt_UN CONTF1ATDESERVICEPOURCk_ APPAREIL? NO/NON []

Z_

NAME OFSELIJNGDEALER/ NOMDU MARCHAND [

INSTALLATIONDATE/DATED'INSTALLATIONr CORRESPONDENCE [] ENGLISH

C.)l

Y/A M D/J I

[] ido notwishtoreceiveanypromotionaloffersregardingfl_isproduct.
[] Jened_sirepasrecevoird'offrespromotionneiiesconcemantceproduit.

L L

T r

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I I
I I

J_ ±

I CORRESPONDANCE [] RANC_iS SER_L/SER_E

I

Veui;ezenregi_ervolJepmduitaflndenouspermetbede

communiqueravecvoussijamaisunavisdes6curit6concemant
ceproduit6tait_.misetdecommuniquerfaci",ementavecvousen

; vertudevotregaran'de,siiebesoinsenfairsen'dr.

P.O.BOX1780,M;SS;SSAUGA

ONTAR;O,L4Y461

I I
I I

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Y/A M D/J

i MODEL/MODEI_

I
I

38

ge.com(U.S.)

Accessories. www.OEAppliances.ca (Canada)

Looking For Something More ?

Youcan find these accessories and many more at ge.com (U.S.) or www.GEAppliances.ca
(Canada), or call 800.626.2002 (U.S.) or 800.661.1616 (Canada) (during normal business
hours). Have your model number ready.

Grates

OvenRacks Broiler Pan Cleaner

LightBulbs

Surface Burner Heads & Caps

Knobs

39

m

Notes.

m

m

m

x:

m

I

r _

40

Notes.

@

w

w

g

41

GEGasRange Warranty. (Forc.stomersintheUnitedStates)

All warranty service provided by our Factory Service Centers,

or an authorized Customer Care®technician. Toschedule service,
on-line, 24 hours a day, vis# us at ge.com, or carl 800.GE.CARES
(800.432.2737).Please have serial number and model number

available when calling for service.

GE Will Replace:

Any part(>t the range which tifils due to a defect in materials or workmanship. During this

Fromthe dateef the
origina!purchase

_: Service trips to your home to teach you how to use

the product.

iJi::hnproper h_sta]lation, delivery or mahltenmace.

_: FaJhtre of the product if it is abused, misused,

or used for other than the intended purpose or

used commercially.

_: Dmnage to the glass cooktop caused by hmxlened

spills of sugary materials or melted plastic that

are not clemaed according to the directions ha

the Owner's Manual.

limited one-year warranty, GE will also provide, free ofcharge, all labor and in-home service to

replace the (lefecti\'e part,

Staple your receipt here.

Proof of the original

purchase date is neededto

obtain service under the

warranty.

....

!i/:Dmnage to the glass cooktop caused by use of clemaers

other thma the recommended clemling creams.

iJi::Replacement of house fuses or resetting of circuit

breakers.

!i/:Damage to the product caused by accident, fire, floods

or acts of God.

_: hacidentaJ or consequential dmnage caused by possible

defects with this applimace.

!i_:Damage caused after delivery.

::Ji::Product not accessible to provide required service.

EXCLUSIONOFIMPLIED WARRANTIES--Your sole andexclusive remedyis preduct repa# as provided in this Limited
Warranty.Any implied warranties, h)cloding the implied warranties of merchantability or fitness for a particular purpose,
are limited to oneyear orthe shortest period allowed by law.

This warranty is extended to the original purchaser and any succeeding owner for products purchased for
home use within the USA. If the product is located in an area where service by a GEAuthorized Servicer is not
available, you maybe responsible for a trip charge or you maybe required to bring the product to an Authorized GE
Service location for service. In Alaska, the warranty excludes the cost of shipping or service calls to your home.

Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty
gives you specific legal rights, and you may also have other rights which vary from state to state. Toknow what
your legal rights are, consult your local or state consumer affairs office or your state's Attorney General.

Warrantor: General Electric Company.Louisville,KY40225

42

GEGasRange Warranty. (Forc,sto,,ersi, Canada)

Aft warranty service provided by our Factory Service Centers

or an authorized Customer Care®technician. For service,
carl 1.800.361.3400.Please have serial number and model number

available when calling for service.

Camco Will Replace:

OneYear

From the date of the

origina!purchase

_ Service trips to your home to teach you how to use

the product.

iJi_:Improper installation, delivery or maintenance.

::Ji_:Failure of the product if it is abused, misused, or

used for other thm_ the intended purpose or used

commerciaJl)_

_: Dmnage to the glass cooktop caused by hardened

spills of sugaxy materials or melted plastic that are not
cleaned according to the directions in the Owner's

Mmmal.

Anypart ot the range which fifilsdue to a detect in materials or wm'kmanship. During this

limited one-year warranty,Camco will also provide, free of charge, all labor and iI_-home

service to replace the defective part.

Staple your receipt here.

Proof of the original

purchase date is neededto

obtain service under the

warrant_

!i_Dmnage to the glass cooktop caused by use of clemmrs

other than the recommended cleaning cretans.

iJi::Replacement of house fuses or resetting of circuit

breakers.

iJi::Dmnage to the product caused by accident, fire, floods

or acts of God.

_: h_ddentaJ or consequential dmnage caused by possible

defects with this applimlce.

!_,_Dmnage caused after delivery.
!i_Product not accessible to provide required service.

EXCLUSIONOFIMPLIED WARRANTIES--Your sole andexclusive remedyis product repa# as provided in this Limited
Warranty.Any implied warranties, hlcloding the implied warranties of merchantabiliiy or fituess fora particular purpose,
are limited to oneyear or theshortestperiod allowed bylaw.

WARRANTOR IS N()T RESPONSIBLE F()R CONSEQUENTIAI, DAMAGES. ]

Warrantor: CAMC() IN(:. ]

11

43

ConsumerSupport.

GEAppliancesWebsite Inthe_.8.:go.corn

Have a question or need assistance with your appliance? Try the GE Appliances Website 24 hom_ a day,
any day of the year'. For greater comvnience and fhster se_Mce, pm can now download ()wner's Manuals,

order patqrs, catalogs, or e\ en schedule se_Mce on-line. You can also "_sk Our Team of Experts'"" your questions,
and so much more_. In Canada: www.GEApplia_aces.ca

ScheduleService ,,the_.,.8.:go.corn

Expe_ (;E repair service is onl} one step awa} fl'om _,our doo_: Get on-line and schedule ",our service at }our
convenience 24 hom_ am day of the ?ear! Or call 800£;E.CARES (800A32.2737) during n(mnal business hom_.

In Canada, call 1.800.361.3400.

RealLifeDesignStudio .,the_,8:oo.com

GE suppo_s the Llnive_al Design concept--products, services and enviromnents that can be used by people (ff
all ages, sizes and capabilities. We recognize the need to design tot a wide range of physical and mental abilities

and impairments. For details of OE's Universal Design applications, including ldtchen design ideas for people with
disabilities, check out our Website today. For the heating impaired, please call 800.TDD.GEAC (800.833.4322).

In Canada, contact: Managex; Consmner Relations, Camco, Inc.

Snite 310, I Factox_" I,ane
Moncton, N.B. E1C 9M3

ExtendedWarranties

Purchase a (;E extended warranty and learn about special discounts that are available while }our warranty is still

• o (( -c _c ,in etibct. You can pro'chase it on-line am_ime, r call 8 ) ).626.2224 during nom_al business horus. (;E Consmner

Home Services will still be there after }our warrant} expires. In Canada, call 1.800.661.1616.

PartsandAccessories

Individuals qualified to sel_'ice their own appliances can have pmqrs or accessories sent direcdy to their homes

(VISA, MasterCard and Discover caids axe accepted). Order on-line today, 24 hours every clay or by phone at

800.626.2002 during normal business hours.

Instructions contained in this manual cover procedures to fie performed by any user. Other servicing generally should he
referred to qualified service personnel Caution must he exercised, since #npreper servicing may cause unsafe operation.

Customers in Canada should consult the yellow pages for the nearest Camro service centeL or call 1.800.661.1616.

ContactUs

If you are not satisfied with the service you receive fl'om GE, contact us on ore" Website with all the details
including your phone numbe_; or write to: General Manage_; Customer Relations

GE Appliances, Appliance Park
Louisville, KY 40225

In Canada." www.GEAppliances.ca, or write to: Directo_; Consumer P.elations, Camco, Inc.

Snite 310, 1 Facto_ y I,ane
Moncton, N.B. E 1C 9M3

In the U.S.: go.corn

In the U.S.: go.corn

In the U.S.: go.corn

RegisterYourAppliance .,the_,8:oo.com

Register your new appfiaaace on-line-at your convenience! Timel) product registration will al]o_ for enhanced
communication and prompt service under the ter/ns of }our warranty, should the need arise. You ma_ a/so mail

in the pre-p_inted registration card included in the })acldng, material. In Canada: www.GFAppliaxtces.ca

Printed it7 flTe United States