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Safety Instruc_tions ........ 2-6
Operating Instruc_tions
Cookware .................. S
Flame Size ................. 7
To Light a Burner ........... 7
Care and Cleaning
Burner Assemblies ............ 9
Burner Caps and Heads ...... 10
Burner (;rates .............. 11
Control I_mobs ............... 9
(;lass Cooktop ........... 19, 13
Stainless Steel Surfaces ....... 11
Ins'tallati on Instru_t ions .. 14-96
Troubleshooting Tips ....... 27
jcP3 3 7
Consumer Support
Canada _'arranty ............ 33
Consumer Support .......... ,9,4
Product Registration ...... 99, 30
U.S. VVarrantv .............. 39
Write the model and serial
numbers here:
Model #
Serial #
You can find them on a label
trader the cooktop.
183D5580P149 49-85062-2 03-04JR
IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
IMPORTANTSAFETYNOTICE
The California Safe Drinking Water and ToxicEnforcement Act requires the Governor of California to
publish a list of substances known to the state to cause cancer, birth defects or other reproductive
harm, and requires businesses to warn customers of potential exposure to such substances.
Gasappliances can cause minor exposure to four of these substances, namely benzene, carbon
monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of natural gas or
LP fuels. Properly adjusted burners, indicated by a bluish rather than a yellow flame, will minimize
incomplete combustion. Exposure to these substances can be minimized by venting with an open
window or using a ventilation fan or hood.
WARNING: If the information in this
manual is not followed exactly, a fire or
explosion may result causing property
damage, personal injury or death.
- Do not store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.
WHAT TO DO IF YOUSMELL GAS
Do not try to light any appliance.
Do not touch any electrical switch;
do not use any phone in your building.
Immediately call your gas supplier
from a neighbor's phone. Follow the
gas supplier's instructions.
If you cannot reach your gas supplier,
call the fire department.
- Installation and service must be
performed by a qualified installer,
service agency or the gas supplier.
2
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WARNING!
For your safe_ the information in this manual must be followed to minimize the risk of fire or
explosion, electric shock, or to prevent property damage, personal injury, or loss of life.
SAFETYPRECAUTIONS
Have the instafler show you the location of the cooktop gas shut-off valve and how to shut it
off ff necessa_
Hme your cooktop installed and properly
grounded by a qualified installe_; in
accordance with the Installation
Instructions. Any adjusunent and service
should be perfol_ned only by qualified gas
cooktop installers or service mchnicians.
Do not attempt to repair or rep]ace any
part of your cooktop unless it is specifically
recommended in fills manual. All other
service should be referred to a qualified
mchnician.
Plug your cooktop into a 190wolt
grounded outlet only. Do not remox>
the round grounding prong flom the
ping. If in doubt about the grounding
of the home electrical sysmm, it is your
personal responsibility and obligv_don to
have an ungrounded outlet replaced with
a properly grounded, threeq)rong outlet
in accordance with the National Electrical
Code. Do not use an extension cord with
this appliance.
Let file burner grams and other sur/_aces
cool before touching them or leaving
them where children can reach them.
Be sure all packaging materials are
remoxed fiom the cooktop before
operating it to prexent fire or smoke
damag_ should the packaging material
ignite.
Be sure your cooktop is correctly
adjusmd by a qualified service technician
or installe[: This counter unit, as shipped
from the/_actory, can only be operamd
with natural gas. Do not uT to operate it
with LP gas unless yon follow the IP
conversion instructions packed with
your cookmp.
3
IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
SAFETYPRECAUTIONS
Do not ]era> children alone or unattended
where a cooktop is hot or in operation.
They could be seriously burned.
Do not allow anyone to climb, stand or
hang on the cooktop.
CAUTION."Items of interest m children
should not be stored in cabinets abox> a
cookmI>--children climbing on the
cookmp m leach imms could be seriously
ii_med.
Alwws kee I) wooden and plastic umnsils
and canned food a sad distance away flom
your cookmp.
Alwws kee I) combnsuble wall coxerings,
cuimins or drapes a saf> distance flom
your cookmp.
Ne_er wear loose-fitting or hanging
garments while using file appliance.
Be careflll when reaching for imms stored
in cabinets ox>r the cookmp. Flammable
mamrial could be ignimd if brought in
contact wifll flame or hot o\>,1 surfaces
and m W cause sex>re bums.
Teach children not m pl W with file conuols
or any other part of the cookmp.
For your safety, nexer use your appliance
for warming or heating the room.
Alwws kee I) dish towels, dishcloths, pot
holders and other linens a sad distance
flom your cooktop.
Do not store flammable materials near
a cookmp.
Do not store or use combustible mamrials,
gasoline or other flammable vapors and
liquids in tile vicinity of this or any other
appliance.
Do not let cooking grease or other
flammable materials accumulate near
file cooktop.
Do not operam file burner without all
burner parts in place.
Do not place hot cookware on the glass
cookmp. This could cause glass m bleak.
Do not clean file cookmp with flammable
or x_latile cleaning fluids.
Do not clean the cookmp when file
appliance is in use.
Avoid scratching tim cookmp wifl_ shm])
instruments, or with rings and otherjeweh>
Nexer use the cooktop as a cutting board.
Do not use water on grease fires. Never
pick up a flaming pan. Turn the controls
off: Smother a flaming pan on a surfi_ce
burner by coxering the pan complemly with
a well-fitting lid, cookie sheet or fiat tray
Use a muldq)ml)ose &T chemical or foam-
type file extinguisher
Flaming glease outside a pan can be put
out 1)7' covering it with baking soda oi; if
available, by using a multi-pul])ose d U
chemical or foam-type fire extinguishen
If cookmp is locamd near a window, do not
hang long curtains that could blow ox>r the
mp burners and create a fire hazard.
4
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WARNING!
SURFACEBURNERS
Use proper pan size--avoid pans that are unstable or easily tipped. Select cookware having flat
bottoms large enough to cover burner grates. Toavoid spillovers, make sure cookware is large
enough to contain the food properly. This will both save cleaning time and prevent hazardous
accumulations of food, since heavy spattering or spillovers left on cooktop can ignite. Use pans
with handles that can be eas@ grasped and remain cooL
Alwavs use die LITE posit,ion when igniting
die top burners and make sure the 1)umers
haxe ignited.
Never leaxe tile surface burners
unattended at high flame setting:s.
Boilo_>5_ cause smoking and greasy
spillovers flint m W catch on fire.
Use only &T pot holders--moist or damp
pot holders on hot surfaces m W 5esuh in
burns flom smam. Do ,lot let pot holders
come near open flames when lifting
cookwase. Do ,lot use a rowel or oilier
bulky cloth in place of a pot holden Such
cloths can catch fire on a hot burnen
When using glass cookware, make sHI'e it
is designed for cooktop cooking.
To minimize the possibility of burns,
ignition of flammable mamrials and
spillage, turn cookware handles toward
the side or back of the cooktop without
exmnding ox_r adjacent 1)urners.
a]wavs t/sill tile surface burner controls
off before 5emoving cookware.
Careflflly watch foods being fl-ied at a high
flame setting.
Alwws heat fi_t slowly, and watch as it heats.
Do ,lot leaxe anv items on the cooktop.
If a combination of oils or fi_ts will be used
in flTing, stir mg_ther before heating or as
fitts meh slowlv.
Do not use a wok on the cooking surl_ace
if dse wok has a round metal ring dlat is
placed ox>r the burner gram to support
the wok. This ring acts as a heat trap, which
may damag> tile burner grate, and burner
head. Also, it may cause file burner to work
imi)ioperly. This may cause a carl)on
monoxide level abo_> that allowed by
cmxent standards, resulting in a heahh
hazard.
Foods for flTingshould be as dry as
possible. Frost on frozen foods or moisture
on flesh fbods can cause hot fat to bubble
up and ox>r the sides of the pan.
Use tile least possible amount of fat for
eflbcdve shallow or deep-fiat flTing. Filling
tile pan too flfll of fiat can cause spillox>rs
when food is added.
Use a deep fi_t them/omemr whenever
possible to prex>nt oveflseafing fat beyond
the smoking point.
Nexer t5T to mow a pan of hot fiat,
especially a deep l_atriTer X_'aituntil the l_at
is cool.
When piei)afing flaming foods under the
hood, turn file l_an on.
i,arge scratches 05 impacts to glass
cooktops can lead to broken 05 shattered
glass.
5
IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
SURFACEBURNERS
Adjust the top burner flame size so it does not extend beyond the edge of the cookware. Excessive
flame is hazardous.
Kee I) all plastics away flom die snit;tce
bnlTlers.
lfyou smell gas, um_ off the gas m the
cookmp and call a qualified service
mchnician. Nex_r use an open flame to
locam a leak.
To mold tile possibility of a burn, alwws be
certain fltat tile controls for all burners are
at the offposifion and all grams axe cool
before atmmpdng to remove fltem.
Nexer clean the cooktop surtZace when it is
hot. Some cleaners produce noxious fltmes
and wet cloths could cause smam broils if"
used on a hot surface.
Nex>r lemejars or cans of l;_t dripping:s
on or near your cooktop.
Don't use ahtminum foil to line burner
bowls. Misuse could result in a fire hazard
or damag_ to the cooktop.
Do not coxer or block rite area around
tile cooktop knobs. This area must be kept
cleat for proper x_nfilafion and bni_ler
perfot_nance.
Clean only parts lismd in this Owner's
Manual.
Do not lift tile cooktop. I,ifting dm
cookmp can lead m damage and improper
operation of rite cooktop.
COOKMEATANDPOULTRYTHOROUGHLY...
Cookmeat andpoultry thoroughly--meat to at least anINTERNALtemperatureof 160°Fandpoultry to at least
anINTERNALtemperatureof 180°ECookingto thesetemperaturesusuallypretectsagainst foodbomeillness.
LPCONVERSIONKIT
Yourcooktop is shipped from the factory set to operate only with Natural Gas.
If you wish to use your cooktop with i,iquefied Petroleum Gas, you nmst follow the I,P
comersion instructions packed with your cooktop.
READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.
SAVETHESEINSTRUCTIONS
Usingthe cooktopburners. CEa,,,ia.cescom
Throughout this manual, features and appearance may vary from your model.
How to Light a Burner
Besure you turn the control knob
to OFFwhen you finish cookflTg.
Your cooktop burne_ are lit by electric
ignition, eliminating the need for
standing pilot lights with constanflv
burning flames.
Push the control knob in and turn it
counterclockwise to the LITE position.
_Mter the burner ignites, turn the knob to
at!lust the flame size. To turn the burner
Off', ttlrn the knob clockwise as flu" as it
will go, to the OFF position.
Incaseofapowerfailure,youcanbghtthe
burnerswithamatch.Holda fit matchtothe
burner,thenpushinandturnthecontrolknob
totheLITEposition.Useextremecautionwhen
hghtingburnersthisway Burnersin usewhen
anelectncalpowerfailureoccurswillcontinue
tooperatenormallg
Donotoperate the burner for an extended
period of time without cookwareon the grate.
Thefinishon the grate maychip without
cookware to absorbthehea_
Checktobesuretheburneryouturnonisthe
oneyouwantto use.
Besuretheburnersandgratesarecoolbefore
youplaceyourhand,apotholder,cleaning
clothsorothermaterialsonthem.
Simmer and Power Burners (onsomemodels)
The fight rear burner is best tiw smaller The fl'ont fight burner is a high power
pans and cooking operations requiting burner for larger pans and first boiling
careliflly controlled simmering conditions, operations.
How to Select Flame Size
Forsab handling of cookware,never let the
flamesextend up thesidesof thecookware.
Watch the flame, not the knob, as you
reduce heat. _._]_en first heating is
desired, the flame size on a gas burner
should match the cookware w_u are
using.
Haines larger than the bottom of the
cookware will not result in fi_ster heating
of the cookware and could be hazardous.
Usingthe cooktopburners.
Wok This Way
Werecommendthatyouusea 14"orsmaller
fiat-bottomedwok.Makesurethewokbottom
Use a flat-bottomed wok.
sitsflatonthegrate.Theyareavailableat your
localretailstore.
Only a fiat-bottomed wok should be used.
Stove TopGrills
Do not use stove toi _ ,grills on _our sealed
gas burneis. If you use tile stove top grill
on the sealed gas bumei; it will cause
incomplete combustion and can result
ill eN)osure to carbon monoxide levels
above allowable current standards.
Thiscanbehazardousto yourhealth.
Do not rise a I']at-bottoilled wok on a
support ring. Placing the ring over the
burner or grate Illav Catlse the btlFner
to work imi)roi)erly, resulting in carbon
monoxide levels above allowable
standards. This could be dangerous
to wmr health.
Cookware
Ahlmimlm: Medimn-weight cookware is
recommended because it heats quickly
and evenly: Most roods brown evenly ill
an altuninun/skillet. Use saucepans with
tight-fitting lids when cooking with
II/iniIllUIll aIl/O/lnts oJ[ watei:
Enamelware:Under some conditions,
tile enalllel of SOllle cookwaI'e Ill}IV
Inelt. Follow cookware illanulilctui'ei"s
reconmmndations tot cooking methods.
Glass: There are two types (ff glass
cookware: those for oven tlse onl``'
and those tot cooktop cooking
(saucepans, coffee and tea pots).
Glass conducts heat very slowly:
CastIron:If heated slowly, most
skillets will give safisfi_ctorv results.
Hea_roofGlassCeramic:Can be used
fin" either surfi_ce or oven cooking.
It conducts heat ,,'el'}' slowly and cools
very slowly: Check cookware
manufi_cmrer's directions to be sure it
C}lI1 be tlsed on }1 gas cooktop.
StainlessSteel: This metal alone has
poor heating properties and is usually
combined with coppei; ahuninunl
or other metals fin" improved heat
distribution. (_ombination metal skillets
usually work satisiactorilv if they are used
with mediunl heat as the mantflhcturer
i'e COIIlIl/ends.
Home Canning tips
Be sure the canner is centered over
tile burnei:
Make sure tile canner is flat on tile
bottoIl/.
To prevent burns fl'om steam or heat,
rise Call[ion when canning.
8
Use redpes and procedures from
reputable sources. These are available
from manufi_cmreis such as Ball: and
Ken _':and tile Department of Agriculture
Extension Service.
Flat-bottoilled cannei3 ai'e
reconmlended. Use of water bath
canneis with rippled bottoms may
extend the time required to bring
tile water to a boil.
Careand cleaningofthe cooktop. .CEApp,i,,ces.com
Be sure electrical power is off and all surfaces are cool before cleaning any part of the cooktop.
How to Remove Packaging Tape
To assure no (lmnage is done to the finish
of the product, the safest way to remove
the adhesive left fl'om packaging tape on
new appliances is an application of a
household liquid dishwashing detergent,
mineral oil or cooking oil.
Control Knobs
Appl.v _ith a sol) dofl_ and allow to soak.
Wipe (hT and then apply an appliance
polish to thoroughly clean and protect
the stmfi_ce,
NOTE."Theplastic tape mustbe removedfromall
chrometnm. Itcannotbe removedif it isbakedon.
Pull the knob straight off the stem.
Burnercad
_ Burnerheac
Sparkigniter
(:lean up spatte_ with a damp cloth.
Renlove heavier soil with wmm, soap)'
watei:
Donot useabrasivesof anykindon thecontrol
panel
Sealed Burner Assemblies
Turn all controls OFFbefiwe removing
the burner parts.
The burner grates, caps and burner
heads can be lifted off, making them
easy to clean.
The electrode of the spark igniter is exposed when
the burner head is remoxed. _._hen one burner is
turned to LITE,all the burners spark. Do not attempt
to disassemble or clean around any burner while
another burner is on. An electric shock may result,
which could Catlse VOtl to knock over hot cookware.
The control knobs may be removed fi)r
easier cleaning. To remove a knob, pull it
straight off the stem. X*\'ash the knobs in
soap and l_;Iter but do not soak.
CAUTION:Donotoperatethe
burner without all burner parts in place.
Burnerbo,a
CAUTION:DONOTOPERATETHE
BURNERWlTHOUTALL BURNER
PARTSIN PLACE
9
Careand cleaningofthecooktop.
Burner Capsand Heads
Use a sewing needle or twist-tie
to unclog the small hole in the
burner head.
NOTE:Beforeremovingtheburnercaps
andheads,remembertheirsize,and
location.Replacethemin thesamelocation
aftercleaning.
Burner caps
IJfl off when cool. _Vash burner caps
in hot, soapy water and rinse with clean
wamr.You may scorn"with a plastic
scouring pad to remove burlled-oll
tood particles.
Burner heads
For proper ignition, make sm'e tile
small hole in tile section that fits oxer tile
electrode is kept open. A sewing needle
or wire twist-tie works well to tmclog it.
Theslits in theburner headsmust bekept clean
at aft times for an even,unhamperedflame.
Clogged or di m' bm'ner po_s or
electrodes will not all_m' tile bm'ner
to operate properly.,
An) spill on or around an electrode m tlSt
be careflflE cleaned. %&e care to not hit
an electrode with anything hard or it
could be damaged.
Replacement
Replace bm'ner heads over tile electrodes
on the cooktop, in tile correct locations
according to flmir size.
Mediumhead Smallhead
Make sm'e tile slot in tile bm'ner head is
positioned over the electrode.
Y)m should clean tile bm'ner caps and
burner heads routinely, especially alter
bad spillove_s, which could clog the
openings in tile burner heads. IJfl off
when cool.
To remoxe bm'ned-on fi_od, soak tile
bm'ner heads in a soludon of mild liquid
detergent and hot water fi_r 20-30
ininutes. For nlore stubborn stains, use
a toothbrush.
After cleaning
Before putting tile burner caps and
heads back, shake out excess water and
then (h_, them thoroughl)b) setting in
a warnl oxen tOi 30 minutes.
NOTE: Do not usesteel wool orscouring
powders to dean theburners.
Replace tile matching size caps onto tile
heads. There is one large, one small and
two meditun caps.
'ilir"iii !r"i"cip
Fro t of cookt,; __
Mediumcap Largecap
Make sm'e that tile heads and caps are
replaced in tile correct locations.
10
Burner Grates
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When replacing the grates, be sure
they're positioned securely over flTe
burners.
I,ifl out when cool. (;rates should be
washed regularly and, of com_e, after
spilh)ve_. _'ash them in hot, soapy water
and rinse with clean water: When
replacing the grates, be Stli'e they aI'e
positioned secm'elv over tile bm'ne_.
Do not operate a burner for an extended
period of time without cookware on the
grate. Tile finish on tile grate may chip
without cookware to absorb tile heat.
Stainless Steel Surfaces (onsomemodels)
Do not use a steel-wool pa& it will
scratch the surface.
Shake botde well.
[]
Place a small amo/mt of CERAMA
[]
BRYTE _'Stainl ess Steel Appliance
Cleaner on a dampch)th or damp
paper towel.
Clean a small area, ml)bing with
[]
the grain of the stainless steel if
al)plicable.
Dry and buffwith a clean (h T paper
[]
towel or soft cloth.
To get rid of bm'ned-on fi_od, place tile
grates in a covered container; Add 1/4
cup ammonia and let them soak several
hom_ or overnight. _'ash, rinse well
and dry.
_Mthough tile)' are durable, tile grates
will gradually lose their shine, regardless
ot the best care you can give them. This is
due to their continual exposure to high
temperatures. You will notice this sooner
with lighter color grates.
NOTE."Donot clean thegrates in a self-cleaning
oven.
To Order
To order CEI_dX4A BRYTE ': Stainless
Steel Appliance Cleane_; please call ore"
toll-fl'ee nmnber:
National Parts Center 800.626.2002
www.GEAppliances.com
CERAMA BRYTE ®
Stainless Steel Appliance
Cleaner .................. # PMIOX311
IMPORTANT" Donot lift the cooktop. Lifting
the cooktop can lead to damage and improper
operation of the cooktop.
[] Repeat as necessary:
NOTE:If a mineral oil4)ased stainless steel
appliance cleaner has been used before
to clean the appliance, wash the sm'ti_ce
with dish soap and water prior to using
the CEI_dX4A BRYTE ') Stainless Steel
Appliance Cleane_: _Mter washing tile
sm_i_ce with dish soap and watet; use a
generous amo/mt of CEI,L_dMA BRYTE <'_
Stainless Steel Appliance Cleaner to
clean the appliance.
11