GE JGP337WEJ2WW, JGP337WEJ1WW, JGP337SEJ2SS, JGP337CEJ2CC, JGP337CEJ1CC Owner’s Manual

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vvvvw.GEAppliances.com
Safety Instruc_tions ........ 2-6
Operating Instruc_tions
Cookware .................. S
Flame Size ................. 7
To Light a Burner ........... 7
Care and Cleaning
Burner Assemblies ............ 9
Control I_mobs ............... 9
Ins'tallati on Instru_t ions .. 14-96
Troubleshooting Tips ....... 27
jcP3 3 7
Consumer Support
Consumer Support .......... ,9,4
Write the model and serial
numbers here: Model #
Serial #
You can find them on a label trader the cooktop.
183D5580P149 49-85062-2 03-04JR
IMPORTANTSAFETYINFORMATION. READALLINSTRUCTIONSBEFOREUSING.
IMPORTANTSAFETYNOTICE
The California Safe Drinking Water and ToxicEnforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.
Gasappliances can cause minor exposure to four of these substances, namely benzene, carbon monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of natural gas or LP fuels. Properly adjusted burners, indicated by a bluish rather than a yellow flame, will minimize incomplete combustion. Exposure to these substances can be minimized by venting with an open
window or using a ventilation fan or hood.
WARNING: If the information in this
manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.
- Do not store or use gasoline or other flammable vapors and liquids in the
vicinity of this or any other appliance.
WHAT TO DO IF YOUSMELL GAS
Do not try to light any appliance. Do not touch any electrical switch;
do not use any phone in your building.
Immediately call your gas supplier from a neighbor's phone. Follow the
gas supplier's instructions. If you cannot reach your gas supplier,
call the fire department.
- Installation and service must be
performed by a qualified installer,
service agency or the gas supplier.
2
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WARNING!
For your safe_ the information in this manual must be followed to minimize the risk of fire or explosion, electric shock, or to prevent property damage, personal injury, or loss of life.
SAFETYPRECAUTIONS
Have the instafler show you the location of the cooktop gas shut-off valve and how to shut it off ff necessa_
Hme your cooktop installed and properly grounded by a qualified installe_; in
accordance with the Installation Instructions. Any adjusunent and service
should be perfol_ned only by qualified gas cooktop installers or service mchnicians.
Do not attempt to repair or rep]ace any part of your cooktop unless it is specifically
recommended in fills manual. All other service should be referred to a qualified
mchnician.
Plug your cooktop into a 190wolt grounded outlet only. Do not remox> the round grounding prong flom the ping. If in doubt about the grounding of the home electrical sysmm, it is your personal responsibility and obligv_don to have an ungrounded outlet replaced with a properly grounded, threeq)rong outlet
in accordance with the National Electrical Code. Do not use an extension cord with
this appliance.
Let file burner grams and other sur/_aces cool before touching them or leaving
them where children can reach them. Be sure all packaging materials are
remoxed fiom the cooktop before operating it to prexent fire or smoke damag_ should the packaging material ignite.
Be sure your cooktop is correctly adjusmd by a qualified service technician or installe[: This counter unit, as shipped from the/_actory, can only be operamd
with natural gas. Do not uT to operate it
with LP gas unless yon follow the IP
conversion instructions packed with
your cookmp.
3
IMPORTANTSAFETYINFORMATION. READALLINSTRUCTIONSBEFOREUSING.
SAFETYPRECAUTIONS
Do not ]era> children alone or unattended
where a cooktop is hot or in operation.
They could be seriously burned. Do not allow anyone to climb, stand or
hang on the cooktop.
CAUTION."Items of interest m children
should not be stored in cabinets abox> a cookmI>--children climbing on the
cookmp m leach imms could be seriously ii_med.
Alwws kee I) wooden and plastic umnsils
and canned food a sad distance away flom
your cookmp. Alwws kee I) combnsuble wall coxerings,
cuimins or drapes a saf> distance flom
your cookmp.
Ne_er wear loose-fitting or hanging garments while using file appliance. Be careflll when reaching for imms stored in cabinets ox>r the cookmp. Flammable mamrial could be ignimd if brought in
contact wifll flame or hot o\>,1 surfaces and m W cause sex>re bums.
Teach children not m pl W with file conuols or any other part of the cookmp.
For your safety, nexer use your appliance
for warming or heating the room.
Alwws kee I) dish towels, dishcloths, pot
holders and other linens a sad distance flom your cooktop.
Do not store flammable materials near a cookmp.
Do not store or use combustible mamrials,
gasoline or other flammable vapors and liquids in tile vicinity of this or any other
appliance. Do not let cooking grease or other
flammable materials accumulate near
file cooktop. Do not operam file burner without all
burner parts in place.
Do not place hot cookware on the glass
cookmp. This could cause glass m bleak.
Do not clean file cookmp with flammable
or x_latile cleaning fluids.
Do not clean the cookmp when file appliance is in use.
Avoid scratching tim cookmp wifl_ shm]) instruments, or with rings and otherjeweh>
Nexer use the cooktop as a cutting board.
Do not use water on grease fires. Never pick up a flaming pan. Turn the controls off: Smother a flaming pan on a surfi_ce burner by coxering the pan complemly with
a well-fitting lid, cookie sheet or fiat tray
Use a muldq)ml)ose &T chemical or foam-
type file extinguisher Flaming glease outside a pan can be put
out 1)7' covering it with baking soda oi; if
available, by using a multi-pul])ose d U chemical or foam-type fire extinguishen
If cookmp is locamd near a window, do not hang long curtains that could blow ox>r the mp burners and create a fire hazard.
4
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WARNING!
SURFACEBURNERS
Use proper pan size--avoid pans that are unstable or easily tipped. Select cookware having flat bottoms large enough to cover burner grates. Toavoid spillovers, make sure cookware is large enough to contain the food properly. This will both save cleaning time and prevent hazardous accumulations of food, since heavy spattering or spillovers left on cooktop can ignite. Use pans
with handles that can be eas@ grasped and remain cooL
Alwavs use die LITE posit,ion when igniting die top burners and make sure the 1)umers haxe ignited.
Never leaxe tile surface burners unattended at high flame setting:s.
Boilo_>5_ cause smoking and greasy spillovers flint m W catch on fire.
Use only &T pot holders--moist or damp pot holders on hot surfaces m W 5esuh in burns flom smam. Do ,lot let pot holders come near open flames when lifting
cookwase. Do ,lot use a rowel or oilier bulky cloth in place of a pot holden Such
cloths can catch fire on a hot burnen
When using glass cookware, make sHI'e it is designed for cooktop cooking.
To minimize the possibility of burns, ignition of flammable mamrials and spillage, turn cookware handles toward the side or back of the cooktop without exmnding ox_r adjacent 1)urners.
a]wavs t/sill tile surface burner controls off before 5emoving cookware.
Careflflly watch foods being fl-ied at a high flame setting.
Alwws heat fi_t slowly, and watch as it heats. Do ,lot leaxe anv items on the cooktop.
If a combination of oils or fi_ts will be used in flTing, stir mg_ther before heating or as
fitts meh slowlv.
Do not use a wok on the cooking surl_ace if dse wok has a round metal ring dlat is placed ox>r the burner gram to support the wok. This ring acts as a heat trap, which may damag> tile burner grate, and burner
head. Also, it may cause file burner to work imi)ioperly. This may cause a carl)on
monoxide level abo_> that allowed by cmxent standards, resulting in a heahh
hazard.
Foods for flTingshould be as dry as
possible. Frost on frozen foods or moisture on flesh fbods can cause hot fat to bubble
up and ox>r the sides of the pan. Use tile least possible amount of fat for
eflbcdve shallow or deep-fiat flTing. Filling tile pan too flfll of fiat can cause spillox>rs
when food is added.
Use a deep fi_t them/omemr whenever possible to prex>nt oveflseafing fat beyond the smoking point.
Nexer t5T to mow a pan of hot fiat, especially a deep l_atriTer X_'aituntil the l_at
is cool.
When piei)afing flaming foods under the
hood, turn file l_an on.
i,arge scratches 05 impacts to glass cooktops can lead to broken 05 shattered
glass.
5
IMPORTANTSAFETYINFORMATION. READALLINSTRUCTIONSBEFOREUSING.
SURFACEBURNERS
Adjust the top burner flame size so it does not extend beyond the edge of the cookware. Excessive
flame is hazardous.
Kee I) all plastics away flom die snit;tce
bnlTlers.
lfyou smell gas, um_ off the gas m the cookmp and call a qualified service mchnician. Nex_r use an open flame to
locam a leak. To mold tile possibility of a burn, alwws be
certain fltat tile controls for all burners are at the offposifion and all grams axe cool
before atmmpdng to remove fltem. Nexer clean the cooktop surtZace when it is
hot. Some cleaners produce noxious fltmes and wet cloths could cause smam broils if"
used on a hot surface. Nex>r lemejars or cans of l;_t dripping:s
on or near your cooktop.
Don't use ahtminum foil to line burner
bowls. Misuse could result in a fire hazard or damag_ to the cooktop.
Do not coxer or block rite area around
tile cooktop knobs. This area must be kept cleat for proper x_nfilafion and bni_ler perfot_nance.
Clean only parts lismd in this Owner's Manual.
Do not lift tile cooktop. I,ifting dm cookmp can lead m damage and improper operation of rite cooktop.
COOKMEATANDPOULTRYTHOROUGHLY...
Cookmeat andpoultry thoroughly--meat to at least anINTERNALtemperatureof 160°Fandpoultry to at least anINTERNALtemperatureof 180°ECookingto thesetemperaturesusuallypretectsagainst foodbomeillness.
LPCONVERSIONKIT
Yourcooktop is shipped from the factory set to operate only with Natural Gas.
If you wish to use your cooktop with i,iquefied Petroleum Gas, you nmst follow the I,P comersion instructions packed with your cooktop.
READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.
SAVETHESEINSTRUCTIONS
Usingthe cooktopburners. CEa,,,ia.cescom
Throughout this manual, features and appearance may vary from your model.
How to Light a Burner
Besure you turn the control knob to OFFwhen you finish cookflTg.
Your cooktop burne_ are lit by electric
ignition, eliminating the need for standing pilot lights with constanflv burning flames.
Push the control knob in and turn it counterclockwise to the LITE position.
_Mter the burner ignites, turn the knob to
at!lust the flame size. To turn the burner
Off', ttlrn the knob clockwise as flu" as it
will go, to the OFF position.
Incaseofapowerfailure,youcanbghtthe
burnerswithamatch.Holda fit matchtothe burner,thenpushinandturnthecontrolknob
totheLITEposition.Useextremecautionwhen hghtingburnersthisway Burnersin usewhen
anelectncalpowerfailureoccurswillcontinue
tooperatenormallg
Donotoperate the burner for an extended
period of time without cookwareon the grate.
Thefinishon the grate maychip without
cookware to absorbthehea_
Checktobesuretheburneryouturnonisthe oneyouwantto use.
Besuretheburnersandgratesarecoolbefore youplaceyourhand,apotholder,cleaning
clothsorothermaterialsonthem.
Simmer and Power Burners (onsomemodels)
The fight rear burner is best tiw smaller The fl'ont fight burner is a high power pans and cooking operations requiting burner for larger pans and first boiling
careliflly controlled simmering conditions, operations.
How to Select Flame Size
Forsab handling of cookware,never let the flamesextend up thesidesof thecookware.
Watch the flame, not the knob, as you
reduce heat. _._]_en first heating is desired, the flame size on a gas burner
should match the cookware w_u are
using.
Haines larger than the bottom of the
cookware will not result in fi_ster heating of the cookware and could be hazardous.
Usingthe cooktopburners.
Wok This Way
Werecommendthatyouusea 14"orsmaller fiat-bottomedwok.Makesurethewokbottom
Use a flat-bottomed wok.
sitsflatonthegrate.Theyareavailableat your localretailstore.
Only a fiat-bottomed wok should be used.
Stove TopGrills
Do not use stove toi _ ,grills on _our sealed gas burneis. If you use tile stove top grill
on the sealed gas bumei; it will cause incomplete combustion and can result
ill eN)osure to carbon monoxide levels
above allowable current standards.
Thiscanbehazardousto yourhealth.
Do not rise a I']at-bottoilled wok on a
support ring. Placing the ring over the
burner or grate Illav Catlse the btlFner
to work imi)roi)erly, resulting in carbon monoxide levels above allowable
standards. This could be dangerous to wmr health.
Cookware
Ahlmimlm: Medimn-weight cookware is recommended because it heats quickly
and evenly: Most roods brown evenly ill an altuninun/skillet. Use saucepans with
tight-fitting lids when cooking with
II/iniIllUIll aIl/O/lnts oJ[ watei:
Enamelware:Under some conditions,
tile enalllel of SOllle cookwaI'e Ill}IV
Inelt. Follow cookware illanulilctui'ei"s
reconmmndations tot cooking methods.
Glass: There are two types (ff glass
cookware: those for oven tlse onl``' and those tot cooktop cooking
(saucepans, coffee and tea pots).
Glass conducts heat very slowly:
CastIron:If heated slowly, most
skillets will give safisfi_ctorv results.
Hea_roofGlassCeramic:Can be used
fin" either surfi_ce or oven cooking. It conducts heat ,,'el'}' slowly and cools
very slowly: Check cookware
manufi_cmrer's directions to be sure it
C}lI1 be tlsed on }1 gas cooktop.
StainlessSteel: This metal alone has
poor heating properties and is usually combined with coppei; ahuninunl
or other metals fin" improved heat distribution. (_ombination metal skillets
usually work satisiactorilv if they are used
with mediunl heat as the mantflhcturer
i'e COIIlIl/ends.
Home Canning tips
Be sure the canner is centered over
tile burnei:
Make sure tile canner is flat on tile bottoIl/.
To prevent burns fl'om steam or heat,
rise Call[ion when canning.
8
Use redpes and procedures from reputable sources. These are available
from manufi_cmreis such as Ball: and Ken _':and tile Department of Agriculture
Extension Service.
Flat-bottoilled cannei3 ai'e
reconmlended. Use of water bath canneis with rippled bottoms may
extend the time required to bring tile water to a boil.
Careand cleaningofthe cooktop. .CEApp,i,,ces.com
Be sure electrical power is off and all surfaces are cool before cleaning any part of the cooktop.
How to Remove Packaging Tape
To assure no (lmnage is done to the finish
of the product, the safest way to remove the adhesive left fl'om packaging tape on new appliances is an application of a
household liquid dishwashing detergent,
mineral oil or cooking oil.
Control Knobs
Appl.v _ith a sol) dofl_ and allow to soak. Wipe (hT and then apply an appliance
polish to thoroughly clean and protect the stmfi_ce,
NOTE."Theplastic tape mustbe removedfromall chrometnm. Itcannotbe removedif it isbakedon.
Pull the knob straight off the stem.
Burnercad
_ Burnerheac
Sparkigniter
(:lean up spatte_ with a damp cloth. Renlove heavier soil with wmm, soap)'
watei:
Donot useabrasivesof anykindon thecontrol
panel
Sealed Burner Assemblies
Turn all controls OFFbefiwe removing the burner parts.
The burner grates, caps and burner heads can be lifted off, making them
easy to clean.
The electrode of the spark igniter is exposed when
the burner head is remoxed. _._hen one burner is turned to LITE,all the burners spark. Do not attempt
to disassemble or clean around any burner while another burner is on. An electric shock may result,
which could Catlse VOtl to knock over hot cookware.
The control knobs may be removed fi)r easier cleaning. To remove a knob, pull it
straight off the stem. X*\'ash the knobs in soap and l_;Iter but do not soak.
CAUTION:Donotoperatethe
burner without all burner parts in place.
Burnerbo,a
CAUTION:DONOTOPERATETHE BURNERWlTHOUTALL BURNER PARTSIN PLACE
9
Careand cleaningofthecooktop.
Burner Capsand Heads
Use a sewing needle or twist-tie to unclog the small hole in the
burner head.
NOTE:Beforeremovingtheburnercaps andheads,remembertheirsize,and
location.Replacethemin thesamelocation aftercleaning.
Burner caps
IJfl off when cool. _Vash burner caps in hot, soapy water and rinse with clean
wamr.You may scorn"with a plastic scouring pad to remove burlled-oll
tood particles.
Burner heads
For proper ignition, make sm'e tile small hole in tile section that fits oxer tile
electrode is kept open. A sewing needle or wire twist-tie works well to tmclog it.
Theslits in theburner headsmust bekept clean
at aft times for an even,unhamperedflame.
Clogged or di m' bm'ner po_s or electrodes will not all_m' tile bm'ner
to operate properly.,
An) spill on or around an electrode m tlSt
be careflflE cleaned. %&e care to not hit an electrode with anything hard or it
could be damaged.
Replacement
Replace bm'ner heads over tile electrodes on the cooktop, in tile correct locations
according to flmir size.
Mediumhead Smallhead
Make sm'e tile slot in tile bm'ner head is positioned over the electrode.
Y)m should clean tile bm'ner caps and
burner heads routinely, especially alter bad spillove_s, which could clog the
openings in tile burner heads. IJfl off
when cool.
To remoxe bm'ned-on fi_od, soak tile bm'ner heads in a soludon of mild liquid
detergent and hot water fi_r 20-30 ininutes. For nlore stubborn stains, use
a toothbrush.
After cleaning
Before putting tile burner caps and heads back, shake out excess water and
then (h_, them thoroughl)b) setting in a warnl oxen tOi 30 minutes.
NOTE: Do not usesteel wool orscouring powders to dean theburners.
Replace tile matching size caps onto tile heads. There is one large, one small and
two meditun caps.
'ilir"iii !r"i"cip
Fro t of cookt,; __
Mediumcap Largecap
Make sm'e that tile heads and caps are replaced in tile correct locations.
10
Burner Grates
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When replacing the grates, be sure
they're positioned securely over flTe burners.
I,ifl out when cool. (;rates should be washed regularly and, of com_e, after
spilh)ve_. _'ash them in hot, soapy water and rinse with clean water: When
replacing the grates, be Stli'e they aI'e
positioned secm'elv over tile bm'ne_.
Do not operate a burner for an extended period of time without cookware on the grate. Tile finish on tile grate may chip
without cookware to absorb tile heat.
Stainless Steel Surfaces (onsomemodels)
Do not use a steel-wool pa& it will scratch the surface.
Shake botde well.
[]
Place a small amo/mt of CERAMA
[]
BRYTE _'Stainl ess Steel Appliance Cleaner on a dampch)th or damp
paper towel. Clean a small area, ml)bing with
[]
the grain of the stainless steel if al)plicable.
Dry and buffwith a clean (h T paper
[]
towel or soft cloth.
To get rid of bm'ned-on fi_od, place tile grates in a covered container; Add 1/4
cup ammonia and let them soak several hom_ or overnight. _'ash, rinse well
and dry.
_Mthough tile)' are durable, tile grates will gradually lose their shine, regardless
ot the best care you can give them. This is due to their continual exposure to high
temperatures. You will notice this sooner
with lighter color grates.
NOTE."Donot clean thegrates in a self-cleaning oven.
To Order
To order CEI_dX4A BRYTE ': Stainless Steel Appliance Cleane_; please call ore"
toll-fl'ee nmnber:
National Parts Center 800.626.2002 www.GEAppliances.com
CERAMA BRYTE ® Stainless Steel Appliance
Cleaner .................. # PMIOX311
IMPORTANT" Donot lift the cooktop. Lifting
the cooktop can lead to damage and improper operation of the cooktop.
[] Repeat as necessary: NOTE:If a mineral oil4)ased stainless steel
appliance cleaner has been used before to clean the appliance, wash the sm'ti_ce
with dish soap and water prior to using
the CEI_dX4A BRYTE ') Stainless Steel
Appliance Cleane_: _Mter washing tile
sm_i_ce with dish soap and watet; use a generous amo/mt of CEI,L_dMA BRYTE <'_
Stainless Steel Appliance Cleaner to clean the appliance.
11
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