You’ll find them on a label located on the underside
of the cooktop.
These numbers are also on the Consumer Product
Ownership Registration Card that came with your
cooktop. Before sending in this card, please write
these numbers here:
Model Number
Serial Number
WARNING: If the information in this
manual is not followed exactly, a fire or
explosion may result causing property
damage, personal injury or death.
— Do not store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.
— WHAT TO DO IF YOU SMELL GAS
●
Do not try to light any appliance.
●
Do not touch any electrical switch; do
not use any phone in your building.
●
Immediately call your gas supplier from
a neighbor’s phone. Follow the gas
supplier’s instructions.
●
If you cannot reach your gas supplier,
call the fire department.
— Installation and service must be
performed by a qualified installer, service
agency or the gas supplier.
Use these numbers in any correspondence or service
calls concerning your cooktop.
If you received a damaged
Immedi:itely
you the cooktop.
contact the dealer (or builder) that sold
cooktop...
Save time and money. Before you
request service . . .
Check the Problem Solver in the back of this guide.
It lists causes of minor operating problems that you
can correct yourself.
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. . . . . . . . .
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IF YOU NEED SERVICE
To obtain service, see the Consumer Services page in
the back of this guide.
We’re proud of our service and want you to be
pleased. If for some reason you are not happy with
the service you receive, here are three steps to follow
for further help.
FIRST, contact the people who serviced your
appliance. Explain why you are not pleased.
In most cases, this will solve the problem.
NEXT, if you are still not pleased, write all the
details—including your phone number—to:
Manager, Consumer Relations
GE Appliances
Appliance Park
Louisville, KY 40225
FINALLY, if your problem is still not resolved, write:
Major Appliance Consumer Action Panel
20 North Wacker Drive
Chicago, IL 60606
For Customers in Canada:
FIRST, contact the people who serviced your
appliance. Explain why you are not pleased. In most
cases this will solve the problem.
NEXT, if you are still not pleased, write
details—including your phone number to:
Manager Consumer Relations
2645 Skymark Ave.,
Mississauga, Ontario
Canada L4W 4H2
all
the
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic
Enforcement Act requires the Governor of
California to publish a list of substances known to
the state to cause cancer, birth defects or other
reproductive harm and requires businesses to warn
customers of potential exposure to such substances.
Gas appliances can cause minor exposure to four of
these substances, namely benzene, carbon monoxide,
formaldehyde and soot, caused primarily by the
incomplete combustion of natural gas or LP fuels.
Properly adjusted burners, indicated by a bluish
rather than a yellow flame, will minimize incomplete
combustion. Exposure to these substances can be
by
minimized further
venting with an open window
or using a ventilation fan or hood.
When You Get Your Cooktop
When you get your cooktop, have the installer
show you the location of the gas shutoff valve
and how to shut it off if necessary.
●
Have your cooktop installed and properly
grounded by a qualified installer,
with the Installation Instructions. Any adjustment
and service should by performed only by qualified
gas range installers or service technicians.
●
Plug your cooktop into a 120-volt grounded
outlet only.
Do not remove the round grounding
prong from the plug. If in doubt about the
grounding of the home electrical system, it is your
personal responsibility and obligation to have an
ungrounded outlet replaced with a
grounded three-prong outlet in accordance with
the National Electrical Code. Do not use an
extension cord with this appliance.
●
Be sure all packing materials are removed from
the cooktop
before operating it, to prevent fire or
smoke damage should the packing material ignite.
●
Be sure your cooktop is correctly adjusted by a
qualified service technician or installer. This
counter unit, as shipped from the factory, can
only be operated with natural gas. Do not try
to operate it with LP (bottled) gas unless you
follow the Installation Instructions packed with
your cooktop. See LP Gas Adjustments.
in accordance
properly-
●
Don’t attempt to repair or replace any
part of your cooktop unless it is specifically
recommended in this guide.
should be referred to a qualified technician.
All other servicing
Using Your Cooktop
●
Don’t leave children alone or unattended
where a cooktop is hot or in operation.
could be seriously burned.
●
CAUTION: ITEMS OF INTEREST TO
CHILDREN SHOULD NOT BE STORED
IN CABINETS ABOVE A
CHILDREN CLIMBING ON THE
COOKTOP TO REACH ITEMS COULD
BE SERIOUSLY INJURED.
●
Do not operate or clean your cooktop if the
glass is broken or cracked.
and
spillovers
and create a risk of electric shock. Call for service
immediately if the cooktop glass breaks or cracks.
●
Do not operate the burner without all burner
could penetrate the broken cooktop
COOKTOP—
Cleaning solutions
parts in place.
●
Do not clean the cooktop with flammable or
volatile cleaning fluids.
●
Do not clean the cooktop when the appliance is
in use.
c
Avoid scratching the cooktop
with sharp
implements, or with rings and other jewelry.
●
Never use the cooktop as a cutting board.
●
Let burner grates and other surfaces cool
before touching them or leaving them where
children can reach them.
●
Never wear loose-fitting or hanging garments
while using the appliance. Be careful when
reaching for items stored in cabinets over the
cooktop. Flammable material could be ignited if
brought in contact with flame or hot surfaces and
may cause severe burns.
●
Never use your appliance for warming or
heating the room.
in this way can be hazardous.
Prolonged use of the cooktop
They
I
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J
IMPORTANT SAFETY INSTRUCTIONS
(continued)
,A
4
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&
●
Do not use water on grease fires.
Never pick up a flaming pan.
Turn
off burner, then smother flaming pan
by covering pan completely with well-fitting lid,
cookie sheet or flat tray. Flaming grease outside a
pan can be put out by covering with baking soda
or if available a multi-purpose dry
chemicaI
or
foam-type extinguisher.
●
Do not store flammable materials near the
cooktop.
Do not store or use gasoline or other
flammable vapors and liquids in the vicinity of
this or any other appliance.
●
Do not let cooking grease or other
“~ -:+ .>, .:
&
●
Always use the LITE position when
flammable materials accumulate
in or near the cooktop.
igniting top burners and make sure the
burners have ignited.
*
Never leave surface burners unattended at
high flame settings.
Boilover causes smoking and
greasy spillovers that may catch on fire.
●
Adjust surface burner flame size so it does
not extend beyond the edge of the cookware.
Excessive flame is hazardous.
,
c
Use only dry pot
B
steam. Do not let pot holders come near open
flames
when lifting cookware. Do not use a towel
or other bulky cloth in place of a pot holder.
moist or damp pot holders on hot
surfaces may result in burns from
holders——
Q
Use least possible amount of fat for effective
shallow or deep-fat frying.
fufl
of fat can cause spillovers when food is added.
●
If a combination of oils or fats will be used
in frying,
stir together before heating, or as fats
Filling the pan too
melt slowly.
●
Always heat fat slowly,
Q
Use a deep fat thermometer whenever
possible
to prevent overheating fat beyond the
and watch as it heats.
,.
smoking point.
●
Use proper pan
size—Avoid pans that are
unstable or easily tipped. Select cookware
having flat bottoms large enough to properly
contain food and avoid
boiIovers
and
spilIovers,
and large enough to cover burner grate. This will
both save cleaning time and prevent hazardous
accumulations of food, since heavy spattering or
spillovers left on cooktop can ignite. Use pans
with handles that can be easily grasped and
remain cool.
●
Do not place hot cookware on the glass
cooktop.
●
When using glass cookware,
This could cause glass to
break.
make sure it is
designed for top-of range cooking.
●
Keep all plastics away from top burners.
●
To avoid the possibility of a burn, always be
certain that the controls for all burners are at
OFF position and all grates are cool before
attempting to remove a grate.
●
To minimize the possibility of burns,
ignition of flammable materials and spillage,
turn cookware handles toward the side or
center of the cooktop without extending over
adjacent burner.
Always turn surface burner to OFF before
.
removing cookware.
●
Watch foods being fried at HI flame setting.
●
Foods for frying should be as dry as possible.
Frost on frozen foods or moisture on fresh
foods can cause hot fat to bubble up and over
sides of pan.
●
If cooktop is located near a window,
do not use
long curtains which could blow over the top
burners and create a fire hazard.
●
If you smell gas,
turn off the gas to the cooktop
and call a qualified service technician. Never use
an open flame to locate a leak.
●
Don’t
use
aluminum foil to line burner bowls.
Misuse could result in a fire hazard or damage to
the cooktop.
●
Do not cover or block the area around the
cooktop knobs.
This area must be kept clear for
proper ventilation and burner performance.
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