GE JGBS86, JGSS86 Owner’s Manual

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<![endif]>RANGES

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<![endif]>Double Oven Gas

SAFETY INFORMATION . . . . . . . . . . 3

USING THE RANGE

In Case of a Power Failure . . . . . . . . . . . . . . . 7

Surface Burners . . . . . . . . . . . . . . . . . . . . . . . . 7

Griddle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Oven Controls. . . . . . . . . . . . . . . . . . . . . . . . . .10

Special Features . . . . . . . . . . . . . . . . . . . . . . . .12

Sabbath Mode. . . . . . . . . . . . . . . . . . . . . . . . . .12

Oven Racks . . . . . . . . . . . . . . . . . . . . . . . . . . . .13

Aluminum Foil and Oven Liners. . . . . . . . . . .13

Oven Cooking Modes . . . . . . . . . . . . . . . . . . .14

Oven Air Vents . . . . . . . . . . . . . . . . . . . . . . . . .15

Oven Cooking Guide . . . . . . . . . . . . . . . . . . . .15

Air Fry Cooking Guide. . . . . . . . . . . . . . . . . . .17

CARE AND CLEANING

Range - Exterior . . . . . . . . . . . . . . . . . . . . . . . .18

Range - Interior . . . . . . . . . . . . . . . . . . . . . . . .19

Cooktop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Oven Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21

Oven Light. . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

TROUBLESHOOTING TIPS. . . . . . . 24

LIMITED WARRANTY . . . . . . . . . . . . 26

ACCESSORIES . . . . . . . . . . . . . . . . . . . . 27

CONSUMER SUPPORT . . . . . . . . . . . 28

Write the model and serial numbers here:

Model #_________________

Serial # _________________

You can find the rating label on the front behind the range drawer or on a metal flag behind the rear control pane. From the front of the range, reach behind the middle of the rear control panel and rotate the rating label up.

OWNER’S MANUAL

JGBS86

JGSS86

ESPAÑOL

Para consultar una version en español de este manual de instrucciones, visite nuestro sitio de internet GEAppliances.com.

GE is a trademark of the General Electric Company. Manufactured under trademark license.

49-2000715 Rev. 3 06-21 GEA

THANK YOU FOR MAKING GE APPLIANCES A PART OF YOUR HOME.

Whether you grew up with GE Appliances, or this is your first, we’re happy to have you in the family.

We take pride in the craftsmanship, innovation and design that goes into every GE Appliances product, and we think you will too. Among other things, registration of your appliance ensures that we can deliver important product information and warranty details when you need them.

Register your GE appliance now online. Helpful websites and phone numbers are available in the Consumer Support section of this Owner’s Manual. You may also mail in the pre-printed registration card included in the packing material.

2		49-2000715 Rev. 3

IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

WARNING Read all safety instructions before using the product. Failure to follow these instructions may result in fire, electrical shock, serious injury or death.

WARNING If the information in this manual is not followed exactly, a fire or explosion may result, causing property damage, personal injury or death.

-Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

-WHAT TO DO IF YOU SMELL GAS

Ŷ 'R QRW WU\ WR OLJKW DQ\ DSSOLDQFH

Ŷ 'R QRW WRXFK DQ\ HOHFWULFDO VZLWFK GR QRW XVH DQ\ SKRQH LQ \RXU EXLOGLQJ

Ŷ ,PPHGLDWHO\ FDOO \RXU JDV VXSSOLHU IURP D QHLJKERU¶V SKRQH )ROORZ WKH JDV

VXSSOLHU¶V LQVWUXFWLRQV

Ŷ ,I \RX FDQQRW UHDFK \RXU JDV VXSSOLHU FDOO WKH ILUH GHSDUWPHQW

-Installation and service must be performed by a qualified installer, service agency or the gas supplier.

ANTI-TIP DEVICE

WARNING

Tip-Over Hazard

• A child or adult can tip the range and be killed.

• Install the anti-tip bracket to the wall or floor.

• Engage the range to the anti-tip bracket by sliding the range back such that the foot is engaged.

•Re-engage the anti-tip bracket if the range is moved.

•Failure to do so can result in death or serious burns to children or adults.

To reduce the risk of tipping the range, the range must be secured by a properly installed anti-tip bracket. See installation instructions shipped with the bracket for complete details before attempting to install.

For Free-Standing and Slide-In Ranges

To check if the bracket is installed and engaged properly, look underneath the

range to see that the rear leveling leg is engaged in the bracket. On some models, the storage drawer or kick panel can be removed for easy inspection. If visual inspection is not possible, slide the range forward, confirm the anti-tip bracket is securely attached to the floor or wall, and slide the range back so the rear leveling leg is under the anti-tip bracket.

If the range is pulled from the wall for any reason, always repeat this procedure to verify the range is properly secured by the anti-tip bracket.

Never completely remove the leveling legs or the range will not be secured to the anti-tip device properly.

Anti-Tip

Bracket

Leveling Leg

Free-Standing and Slide-In Ranges

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IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

WARNING GENERAL SAFETY INSTRUCTIONS

WARNING NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.

Ŷ 8VH WKLV DSSOLDQFH IRU LWV LQWHQGHG SXUSRVH DV described in this owner’s manual.

Ŷ +DYH \RXU UDQJH LQVWDOOHG DQG SURSHUO\ JURXQGHG E\ a qualified installer in accordance with the provided installation instructions.

Ŷ $Q\ DGMXVWPHQW DQG VHUYLFH VKRXOG EH SHUIRUPHG only by a qualified gas range installer or service technician. Do not attempt to repair or replace any part of your range unless it is specifically recommended in this manual.

Ŷ <RXU UDQJH LV VKLSSHG IURP WKH IDFWRU\ VHW IRU XVH with natural gas. It can be converted for use with propane gas. If required, these adjustments must be made by a qualified technician in accordance with the installation instructions and local codes. The agency performing this work assumes responsibility for the conversion.

Ŷ +DYH WKH LQVWDOOHU VKRZ \RX WKH ORFDWLRQ RI WKH range gas shut-off valve and how to turn it off if necessary.

Ŷ 3OXJ \RXU UDQJH LQWR D YROW JURXQGHG RXWOHW only. Do not remove the round grounding prong from the plug. If in doubt about the grounding of the home electrical system, it is your responsibility and obligation to have an ungrounded outlet replaced with a properly grounded, three prong outlet in accordance with the National Electrical Code. Do not use an extension cord with this appliance.

Ŷ %HIRUH SHUIRUPLQJ DQ\ VHUYLFH XQSOXJ WKH UDQJH or disconnect the power supply at the household distribution panel by removing the fuse or switching off the circuit breaker.

Ŷ %H VXUH DOO SDFNLQJ PDWHULDOV DUH UHPRYHG IURP WKH range before operating to prevent ignition of these materials.

Ŷ $YRLG VFUDWFKLQJ RU LPSDFWLQJ JODVV GRRUV cooktops, or control panels. Doing so may lead to glass breakage. Do not cook on a product with broken glass. Shock, fire, or cuts may occur.

Ŷ 'R QRW OHDYH FKLOGUHQ DORQH RU XQDWWHQGHG LQ DQ area where an appliance is in use. They should never be allowed to climb, sit or stand on any part of the appliance.

Ŷ	CAUTION	Do not store items of interest
	to children in cabinets above an oven - children
	climbing on the oven to reach items could be
	seriously injured.

Ŷ 1HYHU EORFN WKH YHQWV DLU RSHQLQJV RI WKH UDQJH

They provide the air inlets and outlets that are necessary for the range to operate properly with correct combustion. Air openings are located at the rear of the cooktop, at the top and bottom of the oven door, and at the bottom of the range under the warming drawer, lower oven drawer or kick panel.

Ŷ 8VH RQO\ GU\ SRW KROGHUV PRLVW RU GDPS SRW holders on hot surfaces may result in burns from steam. Do not let pot holders touch surface burners, burner grate, or oven heating element. Do not use a towel or other bulky cloth in place of pot holders.

Ŷ 'R QRW WRXFK WKH KHDWLQJ HOHPHQWV RU WKH LQWHULRU surface of the oven. These surfaces may be hot enough to burn even though they are dark in color. During and after use, do not touch, or let clothing or other flammable materials contact any interior area of the oven; allow sufficient time for cooling first. Other surfaces of the appliance may become

KRW HQRXJK WR FDXVH EXUQV 3RWHQWLDOO\ KRW VXUIDFHV include the burners, grates, oven vent opening, surfaces near the opening, and crevices around the oven door.

Ŷ 'R QRW KHDW XQRSHQHG IRRG FRQWDLQHUV 3UHVVXUH could build up and the container could burst, causing an injury.

Ŷ &RRN IRRG WKRURXJKO\ WR KHOS SURWHFW DJDLQVW foodborne illness. Minimum safe food temperature recommendations can be found at IsItDoneYet.gov and fsis.usda.gov 8VH D IRRG WKHUPRPHWHU WR WDNH food temperatures and check several locations.

Ŷ 'R QRW DOORZ DQ\RQH WR FOLPE VWDQG RU KDQJ RQ WKH oven door, drawer or cooktop. They could damage the range or tip it over causing severe injury or death.

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4	49-2000715 Rev. 3

Ŷ 'R QRW OHW FRRNLQJ JUHDVH RU RWKHU IODPPDEOH materials accumulate in or near the range. Grease in the oven or on the cooktop may ignite.

IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

WARNING KEEP FLAMMABLE MATERIALS AWAY FROM THE RANGE

Failure to do so may result in fire or personal injury.

Ŷ 'R QRW VWRUH RU XVH IODPPDEOH PDWHULDOV LQ DQ RYHQ	Ŷ 1HYHU ZHDU ORRVH ILWWLQJ RU KDQJLQJ JDUPHQWV ZKLOH
or near the cooktop, including paper, plastic, pot	using the appliance. These garments may ignite if
holders, linens, wall coverings, curtains, drapes and	they contact hot surfaces causing severe burns.
gasoline or other flammable vapors and liquids.

WARNING IN THE EVENT OF A FIRE, TAKE THE FOLLOWING STEPS TO PREVENT INJURY AND FIRE SPREADING

Ŷ 'R QRW XVH ZDWHU RQ JUHDVH ILUHV 1HYHU SLFN XS	Ŷ ,I WKHUH LV D ILUH LQ WKH RYHQ GXULQJ EDNLQJ VPRWKHU
a flaming pan. Turn the controls off. Smother a	the fire by closing the oven door and turning the
flaming pan on a surface unit by covering the pan	oven off or by using a multi-purpose dry chemical or
completely with a well-fitting lid, cookie sheet or flat	foam-type fire extinguisher.
WUD\ 8VH D PXOWL SXUSRVH GU\ FKHPLFDO RU IRDP W\SH
fire extinguisher.

WARNING COOKTOP SAFETY INSTRUCTIONS

WARNING NEVER Operate the Top Surface Cooking Section of this Appliance Unattended.

•Failure to follow this warning statement could result in fire, explosion, or burn hazard that could cause property damage, personal injury, or death.

•If a fire should occur, keep away from the appliance and immediately call your fire department.

DO NOT ATTEMPT TO EXTINGUISH AN OIL/GREASE FIRE WITH WATER.

Ŷ 1HYHU OHDYH WKH VXUIDFH EXUQHUV XQDWWHQGHG DW medium or high heat settings. Foods, especially oily foods, may ignite resulting in fire that could spread to surrounding cabinets.

Ŷ 1HYHU OHDYH RLO XQDWWHQGHG ZKLOH IU\LQJ ,I DOORZHG

to heat beyond its smoking point, oil may ignite resulting in fire that may spread to surrounding

FDELQHWV 8VH D GHHS IDW WKHUPRPHWHU ZKHQHYHU possible to monitor oil temperature.

Ŷ 7R DYRLG RLO VSLOORYHU DQG ILUH XVH WKH PLQLPXP amount of oil when using a shallow pan-frying and avoid cooking frozen foods with excessive amounts of ice.

Ŷ 8VH SURSHU SDQ VL]H DQG DYRLG SDQV WKDW DUH unstable or easily tipped. Select cookware that is matched to the size of the burner. Burner flames should be adjusted so that they do not extend beyond the bottom of the pan. Excessive flame may be hazardous.

Ŷ $OZD\V XVH WKH /,7( SRVLWLRQ ZKHQ LJQLWLQJ WKH WRS burners and make sure the burners have ignited.

Ŷ :KHQ XVLQJ JODVV FHUDPLF FRRNZDUH PDNH VXUH LW is suitable for cooktop service; others may break because of sudden change in temperature.

Ŷ 7R PLQLPL]H WKH SRVVLELOLW\ RI EXUQV LJQLWLRQ RI flammable materials and spillage, the handle of a container should be turned toward the center of the range without extending over nearby burners.

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IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

WARNING COOKTOP SAFETY INSTRUCTIONS

Ŷ 'R QRW XVH D ZRN ZLWK D URXQG PHWDO VXSSRUW ULQJ	Ŷ :KHQ GLVDEOLQJ /RFN &RQWURO RQ VRPH PRGHOV
The ring may trap heat and block air to the burner	make sure the surface controls are set to the OFF
resulting in a carbon monoxide hazard.	position. This will prevent unintended gas flow from
Ŷ 'R QRW DWWHPSW WR OLIW WKH FRRNWRS 'RLQJ VR PD\	the burners.
damage the gas tubing to the surface burners	Ŷ 'R QRW XVH DOXPLQXP IRLO WR FRYHU WKH JUDWHV RU
resulting in a gas leak and risk of fire.	line any part of the cooktop. Doing so may result
	in carbon monoxide poisoning, overheating of the
	cooktop surfaces, or a potential fire hazard.

WARNING OVEN SAFETY INSTRUCTIONS

WARNING NEVER cover any slots, holes, or passages in the oven bottom or cover an entire rack with materials such as aluminum foil or oven liners. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Never place foil or oven liners on the oven bottom. They can trap heat causing risk of smoke or fire.

Ŷ 6WDQG DZD\ IURP WKH UDQJH ZKHQ RSHQLQJ WKH RYHQ door. Hot air or steam which escapes can cause

EXUQV WR KDQGV IDFH DQG RU H\HV

Ŷ 3ODFH RYHQ UDFNV LQ GHVLUHG ORFDWLRQ ZKLOH RYHQ LV cool. If rack must be moved while oven is hot, be careful to avoid touching hot surfaces.

Ŷ 'R QRW OHDYH LWHPV VXFK DV SDSHU FRRNLQJ XWHQVLOV or food in the oven when not in use. Items stored in an oven can ignite.

Ŷ 'R QRW OHDYH LWHPV RQ WKH FRRNWRS QHDU WKH RYHQ vent. Items may overheat resulting in a risk of fire or burns.

Ŷ 1HYHU EURLO ZLWK GRRU RSHQ 2SHQ GRRU EURLOLQJ LV not permitted due to overheating of control knobs.

Ŷ 1HYHU SODFH FRRNLQJ XWHQVLOV SL]]D RU EDNLQJ VWRQHV or any type of foil or liner on the oven floor. These items can trap heat or melt, resulting in damage to the product and risk of shock, smoke or fire.

How to Remove Protective Shipping Film and Packaging Tape

Carefully grasp a corner of the protective shipping film with your fingers and slowly peel it from the appliance surface. Do not use any sharp items to remove the film. Remove all of the film before using the appliance for the first time.

To assure no damage is done to the finish of the product, the safest way to remove the adhesive from packaging tape on new appliances is an application of a household liquid dishwashing detergent. Apply with a soft cloth and allow to soak.

NOTE: The adhesive must be removed from all parts. It cannot be removed if it is baked on.

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6	49-2000715 Rev. 3

In Case of a Power Failure

In the event of a power failure, the oven is inoperable and no attempt should be made to operate it. However, the

VXUIDFH EXUQHUV PD\ EH OLW ZLWK D PDWFK 8VLQJ H[WUHPH FDXWLRQ KROG D OLW PDWFK QHDU WKH SRUWV EHQHDWK WKH VXUIDFH burner cap, then slowly turn the knob to the LITE position. Once lit, surface burners will continue to operate normally.

Surface Burners

Lighting a Surface Burner

WARNING Burners should be operated only when covered by cookware. Burner flames not covered by cookware present a risk of fire or clothing ignition. Never let flames extend beyond the sides of the cookware. Failure to comply may result in serious injury.

Make sure all burners are in their correct locations and fully assembled before attempting to operate any burner.

6HOHFW D EXUQHU DQG ILQG LWV FRQWURO NQRE 3XVK WKH NQRE in and turn it to the LITE position.

You will hear a clicking

QRLVH WKH VRXQG RI WKH electric spark igniting the burner. When one burner is turned to LITE, all burners will spark. Sparking will continue as long as the knob remains at LITE. Once gas is ignited, turn the knob to adjust the flame size.

3XVK WKH FRQWURO NQRE LQ DQG turn it to the LITE position.

Selecting a Flame Size

Watch the flame, not the knob, as you adjust heat. When rapid heating is desired, the flame size should match the size of the cookware you are using. Flames larger than the bottom of the cookware will not heat faster and may be hazardous.

These flames are too large for the pot

Using the Surface Burners

NOTES:

Ŷ 'R QRW RSHUDWH WKH EXUQHU IRU DQ H[WHQGHG SHULRG RI time without cookware on the grate. The finish on the grate may discolor or chip without cookware to absorb the heat.

Ŷ 'R QRW DWWHPSW WR GLVDVVHPEOH DQ\ EXUQHU ZKLOH DQRWKHU burner is on. Damage to the product may occur.

Ŷ %H VXUH WKH EXUQHUV DQG JUDWHV DUH FRRO EHIRUH \RX place your hand, a pot holder or cleaning materials on them.

Your rangetop offers convenience, cleanability and flexibility for a wide range of cooking applications.

The smallest burner is the simmer burner. A simmer burner turned down to LO provides precise cooking performance for foods such as delicate sauces that require low heat for a long cooking time.

Types of Surface Burners

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Round Burner		Oval Burner (on some models)
8VH WKLV EXUQHU IRU JHQHUDO FRRNLQJ SXUSRVHV		8VH WKLV EXUQHU WR FRRN RQ WKH JULGGOH
Size cookware appropriately to the flames.

49-2000715 Rev. 3

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<![endif]>USING THE RANGE: Surface Burners

Surface Burners (Cont.)

Top-of-Range Cookware

Aluminum: Medium-weight cookware is recommended because it heats quickly and evenly. Most foods brown

HYHQO\ LQ DQ DOXPLQXP VNLOOHW 8VH VDXFHSDQV ZLWK WLJKW fitting lids when cooking with minimum amounts of water.

Stainless Steel: This metal alone has poor heating properties and is usually combined with copper, aluminum or other metals for improved heat distribution. Combination metal skillets usually work satisfactorily if they are used with medium heat or as the manufacturer recommends.

Cast-Iron: If heated slowly, most skillets will give satisfactory results.

Enamelware: 8QGHU VRPH FRQGLWLRQV WKH HQDPHO of some cookware may melt. Follow the cookware

manufacturer’s recommendations for cooking methods.

Glass: 7KHUH DUH WZR W\SHV RI JODVV FRRNZDUH WKRVH for oven use only and those for top-of-range cooking

VDXFHSDQV FRIIHH DQG WHDSRWV *ODVV FRQGXFWV KHDW very slowly.

Heatproof Glass Ceramic: Can be used for either surface or oven cooking. It conducts heat very slowly and cools very slowly. Check the cookware manufacturer’s directions to be sure it can be used on gas ranges.

Stove Top Grills

Do not use an after-market stove top grill on your

gas surface burners. A stove top grill will cause incomplete combustion resulting in carbon monoxide levels above allowable standards. This could be hazardous to your health.

Do not use stove top grills

Using a Wok

8VH RQO\ D IODW ERWWRPHG ZRN ZLWK D GLDPHWHU RI LQFKHV or less. Make sure the wok bottom sits flat on the grate.

'R QRW XVH D ZRN VXSSRUW ULQJ 3ODFLQJ WKH ULQJ RYHU WKH
burner or grate may cause the burner to work improperly,
resulting in carbon monoxide levels above allowable
standards. This could be hazardous to your health.	8VH D IODW ERWWRPHG ZRN

8	49-2000715 Rev. 3

Griddle (on some models)

WARNING Fire Hazard

ŶUse care when cooking greasy foods. Spilled grease may result in fire.

ŶNever place any items on the griddle when it is not in use. Heat from surrounding burners can heat the griddle and may result in fire.

Ŷ Place and remove the griddle only when griddle is cool and all surface burners are turned OFF.

Positioning Your Griddle

7KH UHYHUVLEOH FDVW LURQ JULGGOH RQ VRPH PRGHOV DQG WKH QRQVWLFN DOXPLQXP JULGGOH RQ VRPH PRGHOV FDQ RQO\ EH

XVHG RYHU WKH FHQWHU EXUQHU RI WKH UDQJHWRS 7R SRVLWLRQ WKH JULGGOH UHPRYH WKH FHQWHU JUDWH LI SUHVHQW DQG UHSODFH it with the griddle. Do not turn on the center burner until you are certain the griddle has been positioned correctly.

Preheating Your Griddle

If your center burner is a single oval burner, preheat your griddle for 2-5 minutes on Hi before placing food on the

JULGGOH ,I \RXU FHQWHU EXUQHU LV D GXDO RYDO EXUQHU SUHKHDW \RXU JULGGOH IRU PLQXWHV RQ +L EHIRUH SODFLQJ IRRG RQ the griddle. Once the griddle is preheated, turn the heat down to the cook setting outlined in the table corresponding to your griddle. To determine the type of burner you have, see the Types of Surface Burners section.

Using Your Nonstick Aluminum Griddle (on some models)

Your griddle provides an extra-large cooking surface for meats, pancakes, and other foods usually prepared in a skillet. Before first use, rinse with hot water and dry thoroughly.

Griddle Precautions:

Ŷ 'R QRW XVH RLO RQ WKH JULGGOH IRU H[WHQGHG OHQJWKV RI

WLPH 3HUPDQHQW VWDLQLQJ DQG RU FUD]H OLQHV RQ WKH surface could result.

Ŷ Do not overheat the griddle. Leaving the griddle burner on at Hi for an extended amount of time without food can damage the nonstick coating.

Ŷ 8VH RQO\ SODVWLF Q\ORQ ZRRGHQ XWHQVLOV RU

SilverStone® kitchen tools to prevent marring of the coating.

Ŷ 1HYHU XVH NQLYHV RU FXW IRRG RQ WKH JULGGOH

Ŷ 'R QRW XVH PHWDO XWHQVLOV ZLWK VKDUS SRLQWV RU URXJK sharp edges which might damage the griddle surface.

Ŷ 6WRUH FDUHIXOO\ WR SUHYHQW VFUDWFKLQJ

Ŷ 'R QRW SODFH WKH JULGGOH LQ D PLFURZDYH RYHQ

Ŷ ,I VRPHWKLQJ KDV VSLOOHG XQGHU WKH JULGGOH LW VKRXOG EH cleaned up as soon as possible to prevent “baked on” food soil.

Ŷ 'R QRW DOORZ JUHDVH WR DFFXPXODWH XQGHU WKH JULGGOH as it can be a fire hazard. Clean under the griddle with hot, soapy water as soon as it is cool.

Ŷ 'R QRW FOHDQ \RXU JULGGOH LQ WKH GLVKZDVKHU

Ŷ )RU LQVWUXFWLRQV RQ KRZ WR FOHDQ WKH JULGGOH VHH WKH

Cleaning the Cooktop section of this manual.

Nonstick Aluminum Griddle

Type of Food	Cook Setting
Bacon	Med
Breakfast Sausage Links	Med
Fried Eggs	Lo
Hamburgers	Med-Hi
+RW 6DQGZLFKHV VXFK DV *ULOOHG &KHHVH	Med
3DQFDNHV	Med-Lo
Warming Tortillas	Med-Lo

5HSODFH WKH FHQWHU JUDWH LI SUHVHQW ZLWK WKH

Nonstick Aluminum Griddle

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Oven Controls

2

4

4

2

1

7

6

9

3

11

5

1. Convection Cooking Modes: Convection cooking modes use increased air circulation to improve performance. The type of benefit depends on the mode. Your lower oven has the following convection cooking modes: Bake and Roast. See the Cooking Modes section for more information.

2. Traditional Cooking Modes: Your lower oven has the following traditional cooking modes:

%DNH DQG %URLO +L /R <RXU XSSHU RYHQ KDV WKH following traditional cooking modes: Bake and Warm. See the Cooking Modes section for more information.

3. Steam Clean: See the Cleaning the Oven section for important information about using this mode.

4. Start: Must be pressed to start any cooking, cleaning, or timed function.

5. Cancel/Off: Cancels ALL oven operations except the clock and timer.

6. Cook Time: Counts down cooking time and turns off the oven when the cooking time is complete.

3URJUDP WKH GHVLUHG FRRNLQJ PRGH DQG FRRNLQJ temperature, then press the Cook Time SDG 8VH the number pads to program a cooking time in hours and minutes, then press Start. This can only be used with Traditional Bake, Convection Bake, and Convection Roast.

10

8

3

5

6

9

7. Set Clock: 6HWV WKH RYHQ FORFN WLPH 3UHVV WKH

Set Clock pad and then use the number pads to

SURJUDP WKH FORFN 3UHVV Start to save the time.

8. Timer On/Off: Works as a countdown timer. 3UHVV WKH Timer On/Off pad and the number pads

WR SURJUDP WKH WLPH LQ KRXUV DQG PLQXWHV 3UHVV WKH

Start pad. The oven will continue to operate when the timer countdown is complete. To turn the timer off press the Timer On/Off pad.

9. Air Fry: The Air Fry mode is designed to produce foods with a crispier exterior than traditional oven cooking. See the Oven Cooking Modes section for more information.

10.Oven Lights: Turns the oven lights on or off.

11.Lock Controls: Locks out the control so that

pressing any pad does not activate the controls.

3UHVV DQG KROG WKH Lock Controls pad for three seconds to lock or unlock the control. Cancel/Off is always active, even when the control is locked.

49-2000715 Rev. 3

Special Features

There are several different special features on your range. To change the settings of these special features: Ŷ 3UHVV WKH 8SSHU 2YHQ Bake and Warm pads at the same time and hold until the special features menu is

displayed.

Ŷ 8VH WKH 3 or 8 number pads to scroll through the special features until the desired feature is displayed. Ŷ 3UHVV WKH 0 number pad to enter into the feature’s menu and scroll through the options.

Ŷ 2QFH WKH GHVLUHG RSWLRQ LV GLVSOD\HG SUHVV WKH 0 pad to save the setting and the 6 pad to exit the menu.

&DQFHO %DFN 8S 'RZQ 6DYH )RUZDUG

Adjust the Oven Temperature

This feature allows the oven baking temperature to be

DGMXVWHG XS WR ) KRWWHU RU GRZQ WR ) FRROHU 8VH this feature if you believe your oven temperature is too hot or too cold and wish to change it. This adjustment affects every cooking mode except broil.

Enter into the special features menu as outlined above. Scroll through the features until “Lo offset” is displayed

WR DGMXVW WKH ORZHU RYHQ WHPSHUDWXUH RU ³8S RIIVHW´ is displayed to adjust the upper oven temperature then press 0 8VH WKH 3 pad to increase the adjusted temperature or use the 8 pad to decrease the adjusted temperature. Save and exit the special features menu.

End of Timer Signals

This is the tone that signals the end of a timer. The

WRQH FDQ EH HLWKHU FRQWLQXRXV &RQW RU VLQJOH E((S

7KH FRQWLQXRXV VHWWLQJ &RQW ZLOO UHSHDWHGO\ VRXQG D tone every few seconds until a button on the control

LV SUHVVHG $ VLQJOH VHWWLQJ E((S ZLOO VRXQG MXVW D single tone at the end of the timer. Enter into the special features menu as outlined above. Scroll through the options until “End tonE” is displayed and press 0. Scroll through the options until the desired setting is displayed. 3UHVV 0 to save the setting and then 6 to exit the menu.

Fahrenheit or Celsius Temperature Display

The oven control is set to use Fahrenheit temperatures

) EXW \RX FDQ FKDQJH LW WR XVH &HOVLXV WHPSHUDWXUHV& (QWHU LQWR WKH VSHFLDO IHDWXUHV PHQX DV RXWOLQHG

DERYH 6FUROO WKURXJK WKH RSWLRQV XQWLO ³GHJ 8QLW´ LV displayed and press 0. Scroll through the options until

WKH GHVLUHG VHWWLQJ LV GLVSOD\HG 3UHVV 0 to save the setting and then 6 to exit the menu.

Clock Display

7KLV IHDWXUH 2Q 2II VSHFLILHV LI WKH WLPH RI GD\ LV displayed. Enter into the special features menu as outlined above. Scroll through the options until “Cloc

GL63´ LV GLVSOD\HG DQG SUHVV 0. Scroll through the

RSWLRQV XQWLO WKH GHVLUHG VHWWLQJ LV GLVSOD\HG 3UHVV 0 to save the setting and then 6 to exit the menu.

Clock Configuration

This feature specifies how the time of day will be

GLVSOD\HG <RX FDQ VHOHFW D VWDQGDUG KRXU FORFN or 24-hour military time display. Enter into the special features menu as outlined above. Scroll through the options until “Cloc cFg” is displayed and press 0. Scroll through the options until the desired setting is displayed. 3UHVV 0 to save the setting and then 6 to exit the menu.

Sound Volume

This feature allows the oven tone volume to be adjusted

EHWZHHQ KLJK +L PHGLXP UHJ ORZ /R DQG RII R))

Enter into the special features menu as outlined above. Scroll through the options until “sound” is displayed and press 0. Scroll through the options until the desired

VHWWLQJ LV GLVSOD\HG 3UHVV 0 to save the setting and then

6 to exit the menu. The selected sound option will play once 0 is pressed.

Auto Recipe Conversion

7KLV IHDWXUH 2Q 2II DXWRPDWLFDOO\ DGMXVWV WKH programmed recipe temperature in Convection MultiBake mode. Enter into the special features menu as outlined above. Scroll through the options until “Auto

U(FL3(´ LV GLVSOD\HG 6FUROO WKURXJK WKH RSWLRQV XQWLO WKH GHVLUHG VHWWLQJ LV GLVSOD\HG 3UHVV 0 to save the setting and then 6 to exit the menu.

NOTE: This option does not convert baking time, only temperatures. This option does not adjust temperatures for Convection Roast mode.

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<![endif]>Features Special RANGE: THE USING

49-2000715 Rev. 3

<![if ! IE]>

<![endif]>USING THE RANGE: Sabbath Mode

Sabbath Mode

The Sabbath mode feature complies with standards set forth by Star K. Some of these standards that will be noticed

E\ WKH FRQVXPHU LQFOXGH WKH GLVDEOLQJ RI WRQHV GLVDEOLQJ RI RYHQ OLJKWV DQG GHOD\V RI DERXW VHFRQGV WR RQH minute on display changes. Only continuous baking or timed baking is allowed in the Sabbath mode. Cooking in the Sabbath mode is a two-step process, first the Sabbath mode must be set and then the bake mode must be set. For double ovens, each oven can be set independently by using the corresponding upper or lower bake pad.

Setting the Sabbath Mode

3UHVV WKH 8SSHU 2YHQ Bake and Warm pads at the same time and hold until the special features menu is displayed.

8VH WKH 3 or 8 number pads to scroll through the special features until “SAbbAth” is displayed and then press 0. Refer to the graphic in the Special Features section to see how the number keys are mapped.

8VH WKH 3 or 8 number pads to scroll through the options until “On” is shown in the display, then press the 0 QXPEHU SDG WR VDYH WKH VHWWLQJ 3UHVV 6 to exit the Special Features menu. A single bracket “]” will appear in the display indicating that the Sabbath mode is set. The clock will not be displayed. Continuous bake or timed bake can now be programmed.

Starting a Continuous Bake

3UHVV WKH Bake pad.

,I WKH GHVLUHG WHPSHUDWXUH LV ) SUHVV Start. If a different cooking temperature is desired, use the 1 through 5 number pads or Timer pad to select a preset cooking temperature, then press Start. Refer

to the graphic below to determine which pad sets the desired cooking temperature.

After a delay, a second bracket “] [“ will appear in the display indicating that the oven is baking.

7HPSHUDWXUH )

325

2h

2.5h

3h

3.5h

4h

7LPH KRXUV

6h

) ) ) ) ) 7LPHU )

6 = 2 hours, 7 = 2.5 hours, 8 = 3 hours, 9 = 3.5 hours,

KRXUV /RFN &RQWUROV KRXUV

Adjusting the Temperature

3UHVV Bake, use the 1 through 5 number pads and the Timer pad to select a different preset cooking temperature, and press Start.

2.Since no feedback is given during temperature change, an oven thermometer can be used to confirm temperature changes.

Starting a Timed Bake

3UHVV WKH Bake pad.

,I WKH GHVLUHG WHPSHUDWXUH LV ) XVH WKH 6 through

0 number pads or the Lock Control pad to select a cooking time. If a cooking temperature other

WKDQ ) LV GHVLUHG XVH WKH 1 through 5 number pads or the Timer pad to select a preset cooking temperature, then select the cooking time. Refer to the graphic on this page to determine which pad sets the desired cooking temperature and cooking time.

3UHVV Start.

After a delay, a second bracket “] [“ will appear in the display indicating that the oven is baking. When the cook time expires, the display will change back to a single bracket “]” indicating that the oven is no longer baking. No tone will sound when the cook time is complete.

Exit the Sabbath Mode

Exiting the Sabbath mode should be done after the Sabbath is over.

3UHVV Cancel/Off to end any bake mode that may be running.

3UHVV WKH 8SSHU 2YHQ Bake and Warm pads at the same time and hold until the Special Features menu is displayed.

8VH WKH 3 or 8 number pads to scroll through the special features until “SAbbAth” is displayed, then press 0.

8VH WKH 3 or 8 number pads to scroll through the options until “OFF” is displayed and press 0 to save

WKH VHWWLQJ 3UHVV WKH 6 number pad to exit the Special Features menu.

Sabbath Mode Power Outage Note

If a power outage occurs while the oven is in Sabbath Mode, the unit will return to Sabbath Mode when power is restored, however the oven will return to the off state even if it was in the middle of a bake cycle when the power outage occurred.

49-2000715 Rev. 3

Oven Racks

Your oven has two rack positions in the upper oven

$ % DQG IRXU UDFN SRVLWLRQV LQ WKH ORZHU RYHQ

5HFRPPHQGHG UDFN SRVLWLRQV IRU YDULRXV W\SHV of foods are provided in the Cooking Guide. Adjusting rack position is one way to impact cooking results. For example, if you would prefer darker tops on cakes,

muffins, or cookies, try moving food one rack position	8SSHU 2YHQ
higher. If you find foods are too brown on top try moving
them down next time.

When baking with multiple pans and on multiple racks, ensure there is sufficient space between pans to allow air flow. This may improve cooking evenness.

Removing and Replacing Flat Racks

When placing and removing cookware, pull the rack out

WR WKH EXPS VWRS SRVLWLRQ RQ WKH UDFN VXSSRUW

To remove a rack, pull it toward you until it reaches the stop position, tilt up the front of the rack and pull it out.

To replace a rack, place the curved end of the rack onto the rack supports. Tilt up the front of the rack and push the rack in until it stops. Then lay the rack flat and push it in until it is all the way into the oven.

Racks may become difficult to slide, especially after a steam-clean cycle. To improve sliding conditions, use a soft cloth or paper towel to rub vegetable oil on the left

DQG ULJKW HGJHV RI WKH UDFNV DQG RU UDFN VXSSRUWV

NOTE: Remove unused racks when using the oven for faster preheat, improved efficiency and optimal cooking performance.

Lower Oven

Rack stop position

Removing racks

Replacing racks

Aluminum Foil and Oven Liners

CAUTION Do not use any type of foil or oven liner to cover the oven bottom. These items can trap heat or melt, resulting in damage to the product and risk of shock, smoke or fire. Damage from improper use of these items is not covered by the product warranty.

Foil may be used to catch spills by placing a sheet on a lower rack, several inches below the food. Do not use more

IRLO WKDQ QHFHVVDU\ DQG QHYHU HQWLUHO\ FRYHU DQ RYHQ UDFN ZLWK DOXPLQXP IRLO .HHS IRLO DW OHDVW ´ IURP RYHQ ZDOOV to prevent poor heat circulation.

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<![endif]>/LQHUV2YHQDQG)RLO$OXPLQXP5DFNV2YHQRANGE: THE USING

49-2000715 Rev. 3

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<![endif]>USING THE RANGE: Oven Cooking Modes

Oven Cooking Modes

Your new oven has a variety of cooking modes to help you get the best results. These modes are described below. Refer to the Cooking Guide section for rack position and other recommendations for specific modes and foods.

Bake

The traditional bake mode is intended for single rack cooking. This mode uses heat primarily from the lower element but also from the upper element to cook food.

3UHKHDWLQJ LV JHQHUDOO\ UHFRPPHQGHG ZKHQ XVLQJ WKLV mode. To use this mode press the Bake pad, enter a temperature with the number pads, and then press Start.

Convection Bake

This mode is intended for single rack baking when additional airflow is desired to enhance evenness.

3UHKHDWLQJ LV JHQHUDOO\ UHFRPPHQGHG ZKHQ XVLQJ WKLV mode. To use this mode press the Conv Bake pad, enter a temperature with number pads, and then press

Start.

Convection Roast

This mode is intended for roasting whole cuts of meat on a single rack. The utilization of all three elements and direct airflow down from the top of the oven improves browning and reduces cooking time. Check food earlier than the recipe suggests when using this mode. To

use this mode press the Conv Roast pad, enter a temperature with number pads, and then press Start.

Air Fry

Air Fry is a special, no-preheat, cooking mode that is designed to produce foods with a crispier exterior than traditional oven cooking. The Air Fry mode is intended for single rack cooking only. Select Air Fry, then input the desired set temperature and press Start. The

WHPSHUDWXUH FDQ EH VHW EHWZHHQ ) DQG )

3UHKHDWLQJ LV QRW UHFRPPHQGHG IRU WKLV PRGH )ROORZ traditional oven recipe or package guidelines for set temperatures and cook times; adjust cook time to achieve your desired crispness. Additional guidelines for using this mode can be found in the Cooking Guide.

Warm

Warm mode is designed to keep hot foods at a higher

WHPSHUDWXUH IRU XS WR KRXUV 3UHKHDWLQJ LV QRW UHTXLUHG

Do not use warm to heat cold food other than crisping crackers, chips, or dry cereal. It is also recommended

WKDW IRRG QRW EH NHSW ZDUP IRU PRUH WKDQ KRXUV 3UHVV the Warm pad and then press Start.

Broiling Modes

Always broil with the door closed. The broil element in this oven is very powerful. Monitor food closely while

EURLOLQJ 8VH FDXWLRQ ZKHQ EURLOLQJ RQ XSSHU UDFN positions as placing food closer to the broil element increases smoking, spattering, and the possibility of fats igniting. Broiling on rack position 6 is not recommended.

Broiling can be used for foods that would typically be grilled.

Adjust the rack position in order to vary the intensity

RI WKH KHDW WR WKH IRRG 3ODFH IRRGV FORVHU WR WKH EURLO element when a seared surface and rare interior are desired. For best performance center the food below the broil heating element.

3UHVV WKH %URLO SDG WZLFH IRU +LJK RU RQFH IRU /RZ depending on the amount of searing and the internal temperature that is preferred. The High setting is best for

WKLQQHU FXWV RI PHDW DQG RU IRRGV \RX SUHIHU OHVV GRQH on the interior. The Low setting is preferred for thicker cuts of meat and foods you liket o be cooked all the way through. It is not necessary to preheat the oven for these modes. Then press Start.

49-2000715 Rev. 3

Oven Air Vents

1HYHU EORFN WKH YHQWV DLU RSHQLQJV RI WKH UDQJH 7KH\ provide the air inlet and outlet that are necessary for the range to keep cool and operate properly with correct combustion.

Air openings are located at the rear of the cooktop, at the top and bottom of the oven door, and at the bottom

of the range.

Vent appearance and location vary.

Oven Cooking Guide

Cook food thoroughly to help protect against food borne illness. Minimum safe food temperature recommendations for food safety can be found at IsItDoneYet.gov 8VH D IRRG WKHUPRPHWHU WR PHDVXUH IRRG WHPSHUDWXUHV

Oven Cookware Guidelines

The material, finish, and size of cookware affect baking performance.

Dark, coated and dull pans absorb heat more readily

WKDQ OLJKW VKLQ\ SDQV 3DQV WKDW DEVRUE KHDW PRUH readily can result in a browner, crisper, and thicker crust. If using dark and coated cookware check food earlier than minimum cook time. If undesirable results are obtained with this type of cookware consider reducing

RYHQ WHPSHUDWXUH E\ ) QH[W WLPH

Shiny pans can produce more evenly cooked baked goods such as cakes and cookies.

Glass and ceramic pans heat slowly but retain heat well. These types of pans work well for dishes such as pies and custards.

Air insulated pans heat slowly and can reduce bottom browning.

Keep cookware clean to promote even heating.

Stoneware heats slowly and retains heat well. It is recommended to preheat this type of cookware if possible. Additional cook time may be required.

Cookware used in broil modes and air fry must be broilsafe.

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<![endif]>*XLGH&RRNLQJ2YHQ9HQWV$LU2YHQ RANGE: THE USING

49-2000715 Rev. 3

<![if ! IE]>

<![endif]>USING THE RANGE: Cooking Guide

Cooking Guide

		RECOMMENDED	OVEN	RECOMMENDED	ADDITIONAL
	FOOD TYPE	MODE(S)	(Upper/Lower)	RACK POSITION(S)	SUGGESTIONS
	Baked Goods
	Layer cakes, sheet cakes, bundt		Lower	3
	cakes, muffins, quick breads,	Bake			8VH VKLQ\ FRRNZDUH
			8SSHU	2
	biscuits, scones on a Single Rack
	Layer cakes* on Multiple Racks	Convection Bake Bake	Lower	2 and 4	Ensure adequate airflow
					VHH LOOXVWUDWLRQ EHORZ
	&KLIIRQ FDNHV DQJHO IRRG	Bake	Lower	2	8VH VKLQ\ FRRNZDUH
	Cookies, biscuits, scones on a	Bake	Lower	3	8VH VKLQ\ FRRNZDUH
	Single Rack		8SSHU	2
	Cookies, biscuits, scones on	Convection Bake	Lower	2 and 4	Ensure adequate airflow.
	Multiple Racks	Bake
	Beef & Pork
	Hamburgers	Broil Hi		2	8VH D EURLO SDQ PRYH IRRG GRZQ
			8SSHU		IRU PRUH GRQHQHVV OHVV VHDULQJ
					Watch food closely when broiling.
	Steaks & Chops	Broil Hi		2	8VH D EURLO SDQ PRYH IRRG GRZQ
			8SSHU		IRU PRUH GRQHQHVV OHVV VHDULQJ
					Watch food closely when broiling.
	Roasts	Convection Roast	Lower	RU	Leave uncovered, use a low sided
		Bake			pan such as a broil pan.
	Poultry
	Whole chicken	Convection Roast	Lower	RU	Leave uncovered, use a low sided
		Bake			pan such as a broil pan.
					If breaded or coated in sauce
	Bone-in chicken breasts, legs,	Broil Lo	8SSHU		avoid Broil Hi modes. Broil skin
	thighs	Bake	Lower	3	side down first. Watch food closely
					when broiling.
	Boneless chicken breasts	Broil Lo	8SSHU		Watch food closely when broiling.
		Bake	Lower	3
		Convection Roast			Leave uncovered, use a low sided
	Whole turkey		Lower	RU	pan such as a broil pan. Watch
		Bake
					food closely when broiling.
	Turkey Breast	Bake	Lower	3	Leave uncovered, use a low sided
					pan such as a broil pan.
	Fish	Broil Lo	8SSHU		Watch food closely when broiling.
		Bake	Lower	3
	Casseroles	Bake	Lower	3
			8SSHU	2
	Frozen Convenience Foods
	3L]]D SRWDWR SURGXFWV FKLFNHQ		Lower	3
	nuggets, appetizers on a Single	Bake			8VH VKLQ\ FRRNZDUH
			8SSHU	2
	Rack
	3L]]D SRWDWR SURGXFWV FKLFNHQ	Convection Bake
	nuggets, appetizers on Multiple		Lower	2 and 4	8VH VKLQ\ FRRNZDUH
		Bake
	Racks

*When baking four cake layers at a time, stagger the pans as shown so that one pan is not directly above another.

Cook food thoroughly to help protect against food borne illness. Minimum safe food temperature recommendations for food safety can be found at www.IsItDoneYet.gov. Make sure to use a food thermometer to take food temperatures.

NOTE: Remove unused racks when using the oven for faster preheat, improved efficiency and optimal cooking performance.

Front

3ODFHPHQW

Rear

3ODFHPHQW

49-2000715 Rev. 3

Oven Cooking Guide

Air Fry Cooking Guide

Air Fry is a special, no-preheat, cooking mode that is designed to produce foods with a crispier exterior than traditional oven cooking. Select Air Fry, then

input the desired set temperature and press Start. The

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Air Fry Cookware Guidelines

•Only use broil safe cookware when using Air Fry mode.

•A dark sheet pan is recommended. A dark pan promotes better browning and crisping.

•Oven baking baskets and baking grids can also be used. A sheet pan should be placed on the rack below the foods to catch any drippings when using a baking basket.

3ULPDU\ UHFRPPHQGHG FRRNZDUH

General Tips for Air Fry Mode

•The Air Fry mode is designed for cooking on a single rack.

•The Air Fry mode is designed to be used without preheating.

5DFN SRVLWLRQ LV UHFRPPHQGHG IRU PRVW IRRGV 8VH rack position 3 for thicker foods.

•Foods may cook faster than expected if the oven is already hot when food is placed in the oven.

•When air frying foods with sauce, it is recommended to apply the sauce at the end of cooking.

•If foods are browning too quickly, try a lower rack position or lower oven set temperature.

•For packaged foods, use traditional oven cooking instructions for set temperature and expected cook time.

•It is not necessary to flip or stir food during cooking

•Arrange food in a single layer on the pan, do not overload the pan.

•Always check internal food temperature to confirm minimum safe temperatures have been reached. Minimum safe food temperatures can be found on packages and at IsItDoneYet.gov.

Alternate cookware options
	RECOMMENDED		RECOMMENDED		RECOMMENDED
FOOD TYPE	RACK POSITION(S)		SET TEMPERATURES (F )		COOK TIME (MIN)	NOTES
Fresh boneless fish or						8VHU ORZHU VHW WHPSHUDWXUHV IRU ODUJHU SLHFHV
poultry pieces, breaded such	4
						8VH VKLQ\ FRRNZDUH
as nuggets, tenders, fillets
Fresh bone in	4					Salt wings or coat in a dry rub, if using sauce
chicken wings						apply after cooking or toward the end of cooking
Fresh bone in chicken	3 or 4					8VHU ORZHU VHW WHPSHUDWXUHV IRU ODUJHU SLHFHV
drumsticks or thighs
						3DUFKPHQW SDSHU LV UHFRPPHQGHG ZKHQ
Fresh French fries,	4					preparing fresh French fries. For crispier fries,
WKLQ ò LQFK						toss fries in corn starch or rice flour before
						cooking.
						3DUFKPHQW SDSHU LV UHFRPPHQGHG ZKHQ
Fresh French fries,	3 or 4					preparing fresh French fries. For crispier fries,
WKLFN ! ò LQFK						toss fries in corn starch or rice flour before
						cooking.
Frozen packaged	3 or 4		8VH WUDGLWLRQDO RYHQ QRW $LU )U\ FRRNLQJ LQVWUXFWLRQV DV D JXLGHOLQH IRU VHW WHPSHUDWXUH DQG FRRN WLPH $GGLWLRQDO
	XVH UDFN SRVLWLRQ IRU		cook time beyond recommended package time may be required for some foods. If oven is hot when starting, food
foods
	WKLFNHU IRRGV		may cook faster than the minimum package time.

<![if ! IE]>

<![endif]>Guide Cooking Oven RANGE: THE USING

49-2000715 Rev. 3