GE JBP99TH2WW, JBP99SH3SS, JBP99KH2CC, JBP84TK1WW, JBP84SK1SS Owner’s Manual

GEAppliances.com

Safety Instructions ........... 2-6

Operating InsCru_¢ions

Broiling (;uide ................ 12

Clock and Timer . ............. 13

Convecuon ............... 15-18

0

b12

°v..,(

0

Cookware ..................... 9

Oven ..................... 10-24

Oven Thermostat .............. 22

Sabbath Feaun_e ............... 21

Self-Cleaning .............. 93, 94

Special Feauues ............ 19, 90

Surfi_ce Units ................ 7, 8

Timed Baking & Roasting ....... 14

Care and Cleaning

Broiler Pan & Grid ............ 97

Control l_obs ................ 95

Glass Cooktop ............. 99, 30

I_ift-Off Oven Door ............ 26

Light ........................ 27

Shelves ...................... 28

SurPaces ..................... 28

Troubleshooting Tips ...... 31-34

JBP84
JBP99

Accessories .................. 38

Consumer Support

Consumer Support .... Back Coxer

Product Registration ........ 35, 36

_A'ananty .................... 39

Write the model and serial

numbers here:

Model #
Serial #

You can lind them on a label

behind the storage drawer on
the tixmt of the range ti'ame.

164D4290P372-1 49-80220-1 12-03JR

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.

For your safety, the information in this manual must be followed to minimize the risk of fire, electric
shock, or to prevent property damage, personal injury, or loss of fife.

WARNINGANti-TIPDEVICE

All ranges can tipandinjury could result.

Toprevent accidental tipping of the range, attach it to the wall and floor by installing the Anti--tip
device supplied.

If the Anti--tip device supplied with the range does not fit this application, use the universal Anti--17p
device WB2X7909.

Tocheck if the device is installed and engaged properly, remove the kick panel or storage drawer
and inspect the rear leveling leg. Make sure it fits securely into the slot.

If you pull die range out flom dm wall %r any reason, make sure tile device is pioperly
engaged when you push tile rang_ back against tile wall. If it is not, there is a possible iisk of

tile rang_ tipping oxer and causing il_juU if you or a child stand, sit or lean on all open door
Please refer m tile Anti-Tip device infounation ill this manual. Failure m take this precaution

could Iesult ill tipping of tile rang_ and il)jm>

IMPORTANTSAFETYNOtiCE

The California Safe Drinking Water and ToxicEnforcement Act requires the Governor of California to

publish a list of substances known to the state to cause cancer, birth defects or other reproductive

harm, and requires businesses to warn customers of potential exposure to such substances.
The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during

the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation
fan or hood.

2

GEAppliances.com

SAFETYPRECAUTIONS

When using electrical appliances, basic safety precautions should be followed, including the following:

Use this appliance only tbr its intended
pm])ose as described in this Owner's

Manual.
Be sure your appliance is properly

installed and grounded by a qualified
installer in accordance with the provided

installation instructions.

Have tim installer show you file location
of die circuit breaker or fllse. Mark it for

easy reference.

Do not atmmpt to repair or replace any
part of your range unless it is specifically

recommended in this mamml. All other
servicing should be referred to a qualified

mchnician.

Before perforating any se_Mce, disconnect
the range power supply at the household

distribution panel by _emoving the fllse or
switching off"the ci_vuit breaken

Do not leave children alone_hildren
should not be left alone or unatmnded

in an area where an appliance is in use.
They should never be allowed to sit or

stand on any part of the appliance.
Do not allow anyone to climb, stand or

hang on file doo,; storage drawer or
cooktop. They could damage the range

and e_en tip it ovel; causing severe
personal inju U.

WARNING!

SAFETYPRECAUTIONS

Do not operate the oven or cooktop controls if the glass is broken. Foodsplatter or cleaning solution
may penetrate a broken control panel and create a risk of electrical shock. Contact a qualified
technician immediately should your glass control panel become broken.

Do not store flammable materials in
an oven or near file cooktop.

CAUTION: temsofinterestto

children should not be stored in cabinets
aboxe a range or on the backsplash of

a range-dfildren climbing on the range
m _each imms could be seriously injmed.

Nexer wear loose-fitting or hanging
g'annents while using the appliance.

Be careflfl when reaching for imms stored
oxer the range. Flammable mamfial could
be ignited if brought in contact with hot

surface units or heating elements and
may cause sexere burns.

Use only dt y pot holders--moist or damp
pot holders on hot surPaces m W result in

bums flom steam. Do not let pot holders
touch hot sur/aace units or heating

elements. Do not use a towel or oilier
bulky cloth in place of pot holders.

Do not use wamr on grease fires. Nexer
pick up a flaming pan. Turn the controls

off. Smother a flaming pan on a surface
unit by covering the pan completely with

a well-fitting lid, cookie sheet or fiat tr W.
Use a multi-pm])ose dU chemical or

foam-type fire extinguisher
Flaming grease outside a pan can be put

out by covering it with baking soda o_;

it"available, by using a mulfi-pm])ose d U
chenfical or foam-type fire exdnguishen

Flame in the oven can be smofllered
completely by closing the oven door

and mining the oxen off orby using

a m/llfi-p/llI)ose d U chemical or

foam-type rite extinguisher:
For your safety, nexer use your appliance

for warming or heating the room.

3

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.

WARNING'!

SAFETYPRECAUTIONS

Do not operate the oven or cooktop controls if the glass is broken. Foodsplatter or cleaning solution
may penetrate a broken control panel and create a risk of electrical shock. Contact a quadded
technician immediately should your glass control panel become broken.

Do not let cooldng grease or oilier Do not store or use combustible matelJals,

flammable mamfials accumulam in or

near the rang_.
Do not touch fl3e surfi_ce units, fl3e

heating elements or the inmrior surface

of the ox>n. These surthces may be hot
enough to bllill even though they are

dark in colon During and after use, do not

much, or let cloflfing or oilier flammable

mamrials contact fl_e surfi_ce units, areas

nearby tim surt_ace units or any inte.rior
area of file oxen; allow sufficient time for

cooling first.

Potentially hot surfaces include the

cooktop, areas facing the cooktop, oven
\ent opening, s/li_aces near the opening,

crevices around the oven door.

REMEMBER:The inside sui_tce of die oxen

m W be hot when the door is opened.

gasoline or odler flammable vapors and
liquids in die vicinity of dlis or any other

appliance.

Kee I) file hood and grease filmrs clean
to maintain g_od x>nting and to mold

grease fires.
Teach children not to play with the

controls or any other part of the rang>.
Always keep dish towels, dish cloflls, pot

holders and od_er linens a safe distance

fiom your rang_.
Always kee I) wooden and plastic umnsils

and canned food a safe distance from

your rang_.
Alwws kee I) combustible wall cox>tings,

curtains or drapes a safe distance flom
your rang_.

COOKMEATANDPOULTRYTHOROUGHLY...

Cookmeatandpoultry thoroughly--meat to at leastan INTERNALtemperatureof 160°Fandpoultry
toat least an INTERNALtemperatureof 180°ECookingtothesetemperaturesusuallyprotectsagainst

foodbomeillness.

SURFACEUNITS

Use proper pan size--select cookware having flat bottoms large enough to cover the surface unit
heating element. Theuse of undersized cookware will expose a portion of the surface unit to direct
contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will
also improve efficiency.

Never leaxe the suiiCace units unattended at

high heat settings. Boiloxers cause smoking
and greasy spillox>rs that m W catch on fire.

Only certain types of glass, glassA:eramic,

earthenware or other glazed containers are

suitable for cooktop service; oflmrs m W

break because of the sudden change in

temperature.

To minimize the possibility of bums,
ignition of flammable mamrials and

spillage, the handle of a container should

4

be mined toward file center of the range
without exmnding oxer nearby surt_ace units.

Always t/lill the surl_ace units off before

removing cool<ware.

When preparing flaming foods under die

hood, turn the t_an on.

Use care when touching the cooktop. The
glass sur_ace of die cooktop will retain heat

after the controls haxe been turned off:

Kee I) an eye on foods being flied at high

or medium high heat settings.

GEAppliances.com

SURFACEUNITS

Use proper pan size--select cookware having flat bottoms large enough to cover the surface unit

heating element. The use of undersized cookware will expose a portion of the surface unit to direct

contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will
also improve efficiency.

Foods for fiTing should be as dry as
possible. Frost on flozen foods or moisulre

on fresh foods can cause hot fat to bubble
up and oxer tile sides of tile pan.

Use little f;tt for effecdve shallow or deep
f:at flTing. Filling tile pan too fllll of tzat carl

cause spillovers when fbod is added.
If a combination of oils or thts will be used

in fiTing, sill together befbre heating, or as
thts melt slowly.

:: Always heat laatslowly, and watch as it heats.

Use a deep fat thermonmmr whenever
possible to prex>nt ox>rheadng Pat beyond

tile smoking point.

Avoid scratching tile glass cooktop. Tile
cooktop can be scratched wifll imms such

as shaql instrmnents, rings or other

jewelu, and rix_ts on clothing.

Do not operam file radiant surface units if
the glass is broken. Spilloxers or cleaning

solution may penetrate a broken cooktop
and cieam a risk of electrical shock.

Contact a qualified technician inmmdiamly

should your glass cooktop become broken.
Nexer use tile glass cooktop surfitce as a

cntfing board.

Do not place or store imms flint can melt

or catch fire on die glass cooktop, exen
when it is not being used.

Be careflll when placing spoons or other
stirring utensils on glass cooktop surface

when it is in use. They may become hot

and could cause bnl_/ls.

Clean file cooktop widl caution. If a wet
sponge or cloth is used to wipe spills on a

hot surPace unit, be careflll to avoid steam

bums. Some cleaners carl produce

noxious flnnes if applied to a hot surt_ace.

NOTE,"V(e recommend dlat you axoid

wiping any snrJ_ace unit areas nnfil flmy

haxe cooled and tile indicator light has

g_ne off. Sugarspills are the exception
to this. Please see tile Cleaning the glass

cooktop secdon.

When tile cooktop is cool, use only
CERAMA BRYTE _ Ceramic Cooktop

Cleaner and tile CE_ BRYTE _°
Cleaning Pad m clean file cookmp.

To avoid possible damag> to die cooking

surthce, do not apply cleaning cream to
tile glass sin-face when it is hot.

After cleaning, use a dU cloth or paper

towel to remox> all cleaning cream
residue.

Read and follow all instruct.ions and

warnings on tile cleaning cream labels.
Larg_ scratches or impacts to glass

doors or cooktops carl lead to bIoken
or shattered glass.

Do not leave any items on tile cooktop.

Tile hot air flom tile x>nt may ignite
flammable imms and will increase pressure

in closed containers, which may cause

fl/en/ to burst.

Do not leave plastic items on tile

cooktoI)--flley may melt if left mo close

to file \_nt,
Do not lilt tile cooktop. Lifting the

cooktop carl lead to damag_ and improper
operation of tile rang_.

5

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.

WARNING'!

OVEN

Stand away from the range when opening the oven door. Hot air or steam which escapes can cause

bums to hands, face and/or eyes.

Do not heat unopened food containers.
Pressure could build up and the container

could burst, causing all irljm T.

Kee I) tile oven _ent unobstmcted.

i: Kee I) tile oven flee flom grease buildup.

Place the oxen shelf ill die desired position

while the oxen is cool. If shehes must be

handled when hot, do not let pot holder

contact the heating elements.

When using cooking or roasting bags ill
tile oxen, follow the mamffacturer's

directions.

iiiiiiiiiiii_iii

Do not use tile oxen to dry newspapers.

If oxerheated, they call catch on fire.

iiiiiiiiiiii_iii

Do not use the oven for a storage area.

hems stored ill all oxen can ignite.

iiiiiiiiiiii_iii

Do not leme paper products, cooking
utensils or food ill the oxen when not

ill rise,

iiiiiiiiiiii_iii

Do not use aluminum foil to line oxen

bottoms, except as suggested in this
manual, hnproper installation of

aluminum tbil may resuh ill a risk

of electric shock or fire.

Pulling out the shelf to file stop-lock is a

convenience in lifting heax T foods. It is also

a precaution against burns flom touching
hot surtZaces of the door or oxen walls.

SELF-CLEANINGOVEN

Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind

should be used in or around any part of the oven. Residue from oven cleaners will damage the inside

of the oven when the self-clean cycle is used.

Do not clean the door gasket. The door

gasket is essential for a good seal. Care

should be taken not to rob, damag_ or

mow the gasket.

Before self-cleaning the oxen, remoxe the

broiler pan, grid and other cookware.
Nickel oxen shehes (on some models)

should be remoxed flom tile oxen before

heginning tile self-clean cycle, or they
may discolor

(;ray porcelain-coated oven shehes (on
some models) may be cleaned in the oven

during the self-dean cycle.
Be sure to wipe off excess spillage before

starting the seltkleaning operation.
If tile self-cleaning mode malflmctions,

turn tile oxen off and disconnect the
power supply. Hme it ser\_iced by

a qualified technician.
Clean only parts listed ill this Owner's

Manual.

READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.

SAVETHESEINSTRUCTIONS

Usingthe surface units. GEAppliances.com

Throughout this manual, features and appearance may vary from your model.

How to Set

Be sure you turn the control knob to

OFFwhen you finish cooking.

Push tile knob in and mrn in either
direction to tile setting you want.

At both OFFand HI tile control clicks

into position. Ym may hear slight

clickingsotlnds (hlxJng cooking,

indicating the control is keeping the
power level you set.

A HOTCOOKTOPindicator light will glow

when any radiant element is turned on,

and will remain on until the surtilce is
cooled to approximately 150°E

Indicatorlightwill:

comeonwhentheunitisturnedonorhot
tothetouch.

stayonevenaftertheunitis turnedoff.

glowuntiltheunitiscodedtoapproximate/}/

150°E

FROR1 BRIDGE

BURNER BURNER

8 8

6 r6

4

2

LO LO

MED

WARMER GUIDE

SETI'ING FOOD

(Low) Bread/Pastries
(Medium) Chocolate/Butter
(Medium) Sauces,Stews,

CreamSoups
(Medium) Vegetables
(High) Soups(liquid)
(High) TeaorCoffee

TheWarmer Guideisfor reference

onlyand the SETTINGthatyou
needwill dependonthe amount
andtype of food,the starting

temperature of the food andthe

lengthof the holdingtime.

Using the Bridge Burner

To use tile bridge burne_; mrn tile
control knob to tile BRIDGE BURNER

settings.

For flfll bridge btlrnei" operation, ttli'ii
on tile rear burne_:

To use only tile fl'ont burne_; mrn tile
control knob to tile FRONTBURNER

settings.

Using the Warming Zone

Tile WARMING ZONE, located in tile back
center at tile glass stmfhce, will kee I) hot,
cooked food at serving temperature.

Ahvavs start with hot fi)o(l. Do not use
to heat cold toed. Placing tmcooked or

cold food on tile WARMING ZONE could
result in toed-borne illness.

Push and mrn tile control knob to anv
desired setting.

For best results, all tbo(ts on the

WARMING ZONEshould be covered with

a lid or almninmn foil. _]/en wamfing
pastries or breads, the cover should be

vented to allow II/oisttlre to escape.
_Mwa)'s use potholde_ or oven Initts when

reI/lO_lllg fi)od fl'Olll tile WARMINGZONE,

as cookware and plates will be hot.

CAUTION'.Do not warm food on the
WARMINGZONEfor more than two hours.

NOTE:Thesurface warmer will notglow red like

the cookingelements.

A HOTslmfi_ce indicator light will glow
when tile glass smti_ce is hot and will

remain on tmtil tile smti_ce is cool
enough to touch, i,ower settings may not

heat the glass surfi_ce enough to cat_se the

HOTstm'i_ce indicator light to come on.

A WARMINGZONEindicatorlight will
glow when tile trait is on.

Donotuseplasticwraptocoverfood.Plastic
maymeltontothesurfaceandbeverydifficult
todean.

Useon/}/cookwarerecommendedfor
top-of-rangecooking.

Usingthesurfaceunits.

Dual Surface Unit Control Knob

SMALL LARGE

BURNEROFF 81fflNER

HI t, _ @HI

6

6

L0 2

Thedual surfaceunit has 2 cooking sl2estoselect
fromso you canmatch thesize of the unit to the

size of the cookwareyouare usibg.

To use the small (5 or 6 inch) surfllce
unit, turn the control knob to the

SMALL BURNER settings.

To use the lalge (8 or 9 inch) stutilce
refit, mrn the control knob to the

LARGEBURNER settings.

About the radiant surface units...

Never cook directly on the glass.
Always use cookware.

Always place the pan in thecenter of
the surface unit youare cooking on.

The radiant cooktop featm'es heating
milts beneath a smooth glass sm'fi_ce.

NOTE:A sh)htodorisnormalwhenanew
cooktopis usedforthefksttl_ne.Itis causedby

theheatingofnewpartsandinsulatingmatena/s

andwilldisappearinashorttime.
NOTE:Onmodelswith/ightco/oredg/ass

cooktops,it isnormalforthecookingzonesto
changecolorwhenhotorcoolingdown.Thisis

temporan/andwill disappearastheglasscools
toroomtemperature.

The sm'fl_ce refit will cycle on and off to
maintain your selected control setting.

It is sate to place hot cookware on the
glass suitilce ex,en when the cooktop

is cool.

Do not slide cookware across the

cooktop because # can scratch the

glass--the glass is scratch resistant,
not scratch proof.

Even after the stmfhce milts are tin'ned
ofl_ the glass cooktop retains enough heat

to continue cooking. To avoid eve>
cooking, remove pans fl'Oln the surfilce

milts when the food is cooked. Avoid
placing an)dfing on the surtilce unit until

it has cooled completely.

Waterstains (mineraldeposits)are removable

using the c/eanlbgcream or full strength white

vinegar
Useof wlbdow cleanermay leavean

iridescent film on the cooktop. Thecleaning
cream will removethis discoloration.

Don't storeheavy itemsabove thecooktop.
If theydrop onto thecooktop, theycancause
damage.

Donot usethesurfaceasa cuttingboarcL

Temperature Limiter

Every radiant smthce refit has a

temperatm'e limited:

The temperature limiter protects the
glass cooktop fl'om getting too hot.

8

The temperatm'e limiter may cycle the

milts offlor a time if:

Thepanboils dry.
Thepan bottom isnotf/aL
Thepan is offcenter
Thereisnopan on the uniL

Selectingtypesof cookware. CEA,,,i,,ces.com

Thefollowing information will help you choose cookware which will give good performance onglass cooktops.

Check pans for flat bottoms by
using astraight edge.

Pans with rounded, curved, ridged
or warped bottoms are not

recommended.

Stainless Steel:

recommended

Aluminum:

heavy weight recommended

(;ood conductivity. Muminun/residues
sometimes appear as scratches on the

cooktop, but can be removed if cleaned
immediately. Because of its low melting
point, thin weight aluminum should not

be used.

CopperBottom:

recommended

Copper may leave residues which ('_ln
appear as scratches. The residues can be
removed, as long as the cooktop is
cleaned immediately However; do not let

these pots boil dry: Overheated metal can
bond to glass cooktops. An overheated

copper bottom pot will leave a residue
that will pemmnenfly stain the cooktop

if not rein _wed immediatelv:

Porcelain EnamelCoveredCastIron:

recommended

_&_long as the cookware is covered

completely with porcelain enamel, this
cookware is recommended. Caution is

recommended for cast iron cookware
that is not completely covered with

smooth porcelain enamel, as it may
scratch the glass ceramic cooktop.

Glass-ceramic:

usable,butnotrecommended

Poor perfimnance. May scratch the
stlrtilce.

Stoneware:

usable,butnotrecommended

Poor pertimnance. May scratch the

StlI'J[il ce.

Home Canning Tips:

Be sure the canner is centered over the
surti_ce unit.

Make sm'e the cromer is fiat on the

bottoIIl.

Use recipes and procedm'es ti'om
reputable sources. These are available

fl'oln InanuelctureI_ such as Ball ® and
Kerr '_ and the Department _ff Agriculture

Extension Service.

To prevent burns fl'oin steain or heat,
use caution when canning.

Flat-bottolned cannei3 ai'e I'eCOIllIllended.

Use _ff water bath canne_ with _ippled
bottoms may extend the time required

to bring water to a boil.

Use only flat-bottomed woks.

Wok Cooking

Werecommendthatyouuseonlyafiat-bottomed

wok.Theyareavailableatyourlocalretailstore.

Do not rise wolds that have support tings.

Do not rise i'otlnd bottoIll woks. _J_)tl

could be seriously burned if the wok
tipped ove_:

Usingthe ovencontrols.

NOTE: Throughout this manual, features and appearance may vary from your model.

OvenControl,ClockandTimerFeaturesandSettings

o SELFCLEAN Pad

Touch this pad to select the self:cleaning

fimction. See the Using the self-cleaning

oven sect.ion.

BAKE Pad

Touch this pad to select the bake fiu_cfion.

O BROIL HI/LO Pad

Touch this pad to select the broil function.

O Display

Shows the time of din' o_en temperatm'e,

whether the oven is in the bake, broil or

self:cleaning mode and the times set tiw

the tiiller or _ltltOii/_ltic oven ol)ei';ltions.

If "F- and a numberor letter" flash in the displayand the
ovencontrols/_?na&this ihdlcatesa function errorcode.

If your oven was set for a timedoven operationand
apower outageoccurred,the dock and a//programmed

functionsmust be reseL

Thet/kneofdaywill flashibthedisplaywhentherehas

beenapoweroutage.

O CLOCKPad

Touch this pad befi)re ,setfim,_the clock.

COOKINGTIME Pad

O

Touch this pad and then touch the nmnber
pads to set the amotmt of time you want

w_ur fi_od to cook. The oven will shut off
when the cooking time has rtm out.

DELAYSTART Pad

@

Use along with COOKINGTIME or SELF

CLEANpads to set the oven to start and

stop atltOmati('allv at a time veil set.

O OVENLIGHTPad

Touch this pad to mrn the o_en light on

OI" 0_.

O STARTPad

iV]tlst be touched to start any cooking or

cleaning flmcfion.

KITCHEN TIMER ON/OFFPad

Touch this pad to select the tinier feature.

Number Pads

O

Use to set any fimction reqtfiring numbers

such as the time of day on the clock, the
time_; the oven temperatm'e, the start time
and length of operation for timed baking
and self=cleaning.

CONVECTIONBAKE Pad

Touch this pad to select baking with the

con'_ ection [ilnction.

CONVECTION ROAST Pad

Touch this pad to select roasting with the

conx ection _ilnction.

CLEAR/OFFPad

Touch this pad to cancel ALL o_en
operations except the clock and timer:

10

USing the oven. CEA,, i..cos.com

Toavoid possib/e bums, place the shelves in the desired posifion before you turn the oven on.

Before you begin.,,

Theoven has 6shelf positions.

The shelves ha_ e stop-locks, so that _])em)
placed correctly on the shelf sLq_ports (A

throl_gh F), they _i]] stop be%re comh_g
completely ol_t, ;rod _rH]] _Ot tilt.

\_l_e_ placim_g m_d removh_g cook_are,
pllll the shell ollt to the blmlp o_ the

To replace, [)]ace the em)(]i of the shelf
(stot>]ocks) (m the slq_lx)rt, tilt I_[_ the

f]'(mt m_d pus]] the s]]e]f h_.

CAUTION:Whenyouareus/?_g#_eshdf b the
lowestpositionCA),youwi//needtousecaution
b_C_enpulling ti_esi_elfout VVorecommendti_at

youpufftheshdf outseveralincha_andthen,
usingtwopotholders,pufftheshdf outby

()m] some models, die bake heatim]g
e]emem_t is m_der the ovem_ floo_;

Do inlet })]ace [(_ods oral the ovei? b/ittom))

ho/d/agi¢_esides"ofiL Theshdfis lowandyou

couldbeburnedifyoup/aceyourhand/athe

middleoftf_es'hdfandpullaNtf_ewayout Be

verycaromnottobumyourhandonthedoor

To remove a shelf, pu]] it toward }ol_

tilt the fr(mt e]_d Iq) ;rod [)ld] it olff.

_d_enusingtheshelfb be lowestposition(A).

How to Set the Oven for Baking or Roasting

[] Touch the BAKE pad.
[] Touch the nulnber pads to set the

desired temperature.

Ill

[] Touch the START pad.
[] Check toed tor doneness at

minimum time on recipe, Cook

J

longer if necessac}.

[] Touch the CLEAR/OFFpad when

cooking, is comi)lete.

Typeof Food Shelf Position

Frozenpies(oncookie sheet) D
Angel food cake A
Bundt or pound cakes Bor C

Biscuits, muffins, brownies, Cor D
cookies,cupcakes,

layer cakes,pies
Casseroles Cor D

Turkeyor roast onoffset shelf A

Do not place foods directly on the
over floor,

Cut slits in the foil just like the grid.

Preheating and Pan Placement

Preheat the (wen if the recipe calls fbr it.
Preh eati _g is _ ecessa r_ {br good res_] ts

w hen ba]d _ g ca kes, co()]d es, pa str} a _ d

breads.

Topreheat,settheovenat thecorrecttemperature.
ThecontToIwillbeepwhentheovenis"prd_eated

andthedispiaywill showyoursettemperature.

Thiswilltakeapproxl_atdy15-20m/autos,

dependlk}gonyourrangemodel

Aluminum Foil

Never cover the oven bottom with a/urn/bum foil

Ym can use aluminmn foil to line the

broiler pan and 1)toiler grid. However;
you must mold the fi)il dghfly to the grid

and cut slits in it just like the grid.

Balding res_]ts wi]] be better if balding
[)a_s are ce_itered 1_ the ove]_ as milch as

possible. It balding/*_ri[]/ more t]lall o_le
pa_L place the pans so each has at ]east 1"

t(> ] ½" of air space arom_d it. ff balding
ibm" cake ]avers at the same time, [)]ace

two ]avelN o11 ]_ck g aild two ]aye]s o_]
rack D. Stagger [)a_s o]_ the rack so o]_e

is _ot directly abo\e the othe_:

_Munfilmln fi)il Inav also be used to catch
a spillovei: To do so, place a slnall sheet

of foil on a lower shell severa] inches
below the t0o(1.

Never entirely cover a shelf with
alulnilmln ti)il. This will disturb the heat

drculation ai]d result in poor bakii]g.

11

Usingthe oven.

How to Set the Oven for Broiling

Leave the door open to the broil
stop position. The door stays open

by itself, yet theproper temperature
is maflTtaflTedf17the oven.

The size, weight, thickness,
starting temperature
and VOtlI" preference

of doneness will affect
broiling times. This guide

is based on meats at
refligerator temperature.

"} 771e {7.'£ l)@(ol/l_en! o/

_g'dcuflun, s_Os '7_m_, be(jis

fio/_*lhn; I)*lt_ou *ho_dd t,'_mv thai

cookiuy, it to o_/_ 140] c mean*
_ome /ood fioiso_zi_l,_o_;<wnisms
m<q _u_'l,iv_'." (Sou_vw_ Food

//oo1¢. }a_zt Kitg:h(I* Guide. {'M)A
l¢_,_,fi_ze 195'5.)

12

[] Place the meat or fish on the broiler

grid in the broiler pan.

[] Follow suggested shelf positions in

the BroilingGuide.

Ifyourrangeisconnectedto208yetis,rare

ilii

steaksmaybebroi/edbypreheatl)_gthebroi/er
andposifioningtheovenshe/fonepomtion

hi#her

Use LOBroil to cook fi_ods such as

poultx) or thick cuts of meat fl_orotwhlv_,
without oxePbrowning them.

Broiling Guide

Food
GroundBeef

BeefSteaks

Rarer
Medium

W@ Done

Raret
Medium

Well Done

Chicken

Bakery Product

Bread (toast)
English Muffin

LobsterTails

FishFillets

Salmon

Steaks
Fillets

HamSlices

(precooked)

Pork Cbops

Well Done

LambChops

Medium

Well Done

Medium

Well Done

*See illustration for description of shelf positions.

Quantityand/
or Thickness

1lb.(4 patties)
1/2to3/4"thick
4 Ibs.(12patties)

3/4to 1" thick

1to 11/_Ibs.

1 1/2"thick
2 to 2 1/z Ibs.

1wholecut up
2 to 2 _/zIbs.,
split lengthwise

Breast

2 to 4 slices
2 (split)

2-4

1 lb. (V4 to I/2" thick)

2 (1" thick)

2 (I/2 to a/4"thick)

1/2"thick

1" thick
2 (i/2,,thick)

2 (1" thick)about 1 lb.

2 (1" thick)about 10
to 12oz.

2 {11/2"thick) about1 lb.

Shelf*

Position

F
E
E

O
D

E
C

C

E
F

E

D
D

D
D

E
E

E
E

[] Touch the BROIL HI/LO pad once

tor HIBroil

To change, to LOBroil, touch the
BROIL HI/LO pad again.

[] Touch the START pad.

[] _q_en broiling is finished, touch

the CLEAR/OFFpad.

FirstSide

Time(rain.)

13

10

10
15
2O

25

25

3-4

18 20

10
10

10
15

10

14

SecondSide

Time(rain.)

8

B
8

3

B
8

7

9

4
6
8

8

10 12

20
25

15

1

Donot

turn

ever.

6
8

10
15

4
9

6

10

Comments

Spaceevenly.

Steakslessthan3/y,
thick aredifficult

tocook rare.
Slashfat.

Brusheachsidewith
meltedbutter.
Broilskin-side-down
first.

Spaceevenly.Place
Englishmuffinscut-
side-upandbrush

with batter if desired,
Catthroughbackof

shell, Spreadopen,
Brushwith melted

butter beforebroiling
andafter half of

broilingtime.
Handleandturnvery

carefully.Brushwith
lemonbutterbefore

anddaringcooking,
if desired.

Turncarefully.Do not
turn skinside down.

Slashfat.

Slashfat.

Usingthe clock and timer. CEA Ui.,co,co,.

To Set the Clock

i©GGQG

Make sure the clock is set to the
correct time of da,¢

@ []

GGGGQ

The timer is a minute timer onl_
The timer does not control oven

operations. The maximum setting on
the timer is 9 hours and 59 mhTutes.

The dock mint be set to the correct time
(}f day for the al* tom a ti c ore m_timim_g

flmcdtms to work properly. The dine (ff

day emmet be chm]ged dmJm]g a timed
bakim]g or self:cleaN]big c}c]e.

To Set the Timer

Touch time KITCHEN TIMER

ON/OFF pad.

Touch time number pads until time

[]

}liilOmlnt of [iII/e you _V}lIlt shows

in the display. For example, to set
2 homu_ and 45 minutes, touch 2, 4

and 5 in that orcle_: If wm make a
mistake touch the KITCHEN TIMER

ON/OFF pad and begin again.

To Reset the Timer

If time display is st.ill showing time time
remaining, you may change it by

touching time KITCHEN TIMER ON/OFF pad,
then touch time number pads until time

time you want appea_ in time {lisplay.

[] Touch the CLOCKpad.

[] Tol_ch the mmfl)er pads.
[] Touch d_e START pad m_ti] the

tim e of da_ shows im_the disp]a}.

[] Touch time STARTpad.

[] _'_hen timetimer reaches .'0/7,time

control will beep 3 times fi)llowed
by one beep every 6 seconds until

time KITCHEN TIMER ON/OFFpad
is touched.

The6 second tone canbe cance/edby following

the stepsin the Special featuresof your oven

control section under Tonesat the Endof a

TimedCycle.

If time remaining time is not in time display

(clock, delay start or cooking time are in

the display), recall the remaining time by
touching time KITCHEN TIMER ON/OFF pad

and then touching timemm]ber pads to
enter time new tilne VOml l_;lllt.

ToCancel the Timer

Touch the KITCHEN TIMER ON/OFF

pad twice.

13

Usingthe timed bakingand mastingfeatures.

NOTE" Foods that spoil easilyISUCh as milk, eggs, fish, stuffings, poultry and porkIShould not be allowed to sit for
more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that

the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

Theoven will turn on iknme&atelyand cook for a

selectedlength of tlYne.At the endof thecooking
tlYnetheoven will turn off automafica//y

[] Touch the RAKEpad.

[] Using the number pads, enter the

desired temperature.

[] Touch tile COOKINGTIMEpad.

NOTE:If yourreciperequkespreheatlhg,you

mayneedtoaddadditionalt/metothelengthof

Tile word ON and 100 ° will be displayed.
The cook time will begin to co/mt down.

_&sthe oven heats up, the display will show

the changing temperatm'e. _._]/en the
oven reaches the temperature you set,

3 beeps will sotmd.

At the end of timed baking, the oven will

tm'n ofl_ The end of cycle tone will so/md.

Touch the CLEAPJOFF pad to clear tile

display.

thecooklhgtime.

[] Using the number pads, enter the

desired baking time. The oxen
temperature and the cooking time

that _ou entered will be displayed.

[] Touch tile STARTpad.

How to Set a Delayed Start and Automatic Stop

Youcanset the ovencontrol todelay-start the
oven,cook for a specific lengthof time and then
turn off automatically

Make sm'e tile clock shows tile correct
time of (law

[] Touch tile BAKEpad.

[] Using the number pads, enter file

desired temperature.

[] Touch tile COOKINGTIMEpad.

NOTE:If yourreciperequkespreheating, you

mayneed toadd additional timeto the length
of the cooklbg t/me.

[] Using tile nmnber pads, enter tile

desired baking time.
Touch tile DELAYSTARTpad.

[]

Using tile ntmlber pads, enter tile

[]

time of (lax Veil want tile (),,ell to ttlFn
on and start cooking.

If you would like to check tile times you
have set, touch tile DELAYSTARTpad to

check tile start time you have set or touch

tile COOKINGTIME pad to check tile

length of cooking time you have set.

Tile oven will turn on automatically.
The word ON and I00 ° will be displayed.

The cook time will begin to count down.

_s tile oven heats up, tile display will
show the changing temperature. The

()veil will cook for tile programmed
cooking time and shut oflautomaticall}:

At the end ot timed baking, the oven will

turn Ofl_ Tile end of cycle tone will sotmd.

Touch tile CLEAR/OFFpad to clear tile

display.

14

Touch tile STARTpad.

[]

NOTE:Anattentiontonewill soundifyouare
uslbgtl_nedbaklbganddonot touchtheSTART

padafterenteringthebakingtemperature.

USing the convection ovefi° CEA pli,,c,s.co,,

The convection oven fan shuts off when the oven door is opened. DO NOT&ave Lhe door open for long periods of
time while using convection cooking or you may shorten the life of the convection heating element.

To help you understand the difference

traditional bake and roast, here are some

between comecfion bake and roast and
general guidelines.

ConvectionBake

Idealforevenlybrownedbakedfoodscooked
onmultipleshelves.

h? a COlWectiol? oven, a fat?
circulates hot air over, under and
around the food. This circulating
hot air is evenly distributed
throughout the oven cavitv. As a
result, foods are evenly cooked and

browned-often t; less time than
with regular heat.

Goodforlargequantifiesofbakedfoods.

Goodresults with coobes, biscuits,brownies,

cupcakes,creampuffs,sweet rolle,angel food
cakeand bread

Heat comes fl'om the heating element in
the rear oI the oven, The convection tim

circulates the heated air evenly over and
around the food. Preheating is not

necessm w with foods having a bake time
of over 15 minutes.

ConvectionRoast

Broilerpan

When vou are convection roasting it is
important that you use the broiler pan

and grid. The pan is used to catch grease
spills and the grid is used to prevent
grease spatters.

Goodfor large tender cuts of meat, uncovered

Heat comes from the top heating
element. The convection tim ci_vulates

the heated air evenly over and around
the food. Meat and poultry are browned

on all sides as if they were cooked on a
rotisserie. The heated air seals in juices

quickly for a moist and tender product

while, at the same time, creating a rich

golden brown extefim:

Adapting Recipes...

You <m use your f_worite recipes im_

[he C()l_vec[iom_ ovelk

When bakim_g,red_*_e bakim_g

No m_eed to preheat when cookim,_

longer th:m 15 mimaes.

Usepan sizerecommended

Somepackageinstructionsforfrozen
casserolesormaindisheshavebeen

developedusingcommercialconvectionovens.
Forbestresultsin thisoven,preheattheoven
andusethetemperatureonthepackage.

15

Usingtheconvectionoven.

Cookware for Convection Cooking

Before i_sh_g )_l_r c(mvecd(m o_em_,check

to see if veto" cookware leaves room for air

circulad{m h_ the ovem If )x}l*are baldm_g

wid] several patois, leave space betweem]

d_em. A]so, be sm'e the paN_s do m_ottol_ch

each edger or d_e walls of d_e o_en.

Paper and Plastic

HeaH'esista_/t paper amidplastic

contaim_ers that are recommem_ded
f()r IIse ira/reg/l]ar o_em/s cam/be used h/

comwecdom_ o\ ells. Pktstic cookt<tre that
is henr-resistm_t to tempe_:_mres ot

400°E can also be I*sed, whe_ ove_ is
below 400°E

How to Set the Oven for Convection Baking or Roasting

[] Touch tile CONVECTIONBAKEor

CONVECTIONROASTpa d.

[] Touch tile ntlIllbeI" pads to set tile

desired o\en temperature.

[] Touch tile STARTpad.

To change the oven temperatm'e, touch
tile CONVECTION BAKE or CONVECTION

ROASTpad and then tile number pads

to set tile new temperature.

Metal and Glass

AW Fpe o_ cook,_are wN work hi veto"
co]]vectio]l o\ eli. However; metal pails

heat the {i_stest m_d are recommended

ibr comwectiol_ ba]dmlg,

Darkenedor matte-flb_shedpans will bake
faster than sh/bypans.

Glassor ceramicpans cookmore siow/}4

_411en baking cookies, you will get tile

best results if w)u use a fiat cookie sheet
instead ota pan with low sides.

D}r recipes like oven-baked chicken,

use a pan with low sides. Hot air cmmot
circulate well arotmd food in a pan with

high sides.

X_]len tile oven starts to heat, tile

changing temperatm'e, starting at 100°K

will be displayed. When the oven reaches

the temperature you set, 3 beeps will

So/in(l,

[] Touch tile CLEAR/OFFpad when

finished.

NOTE:Youwillheara fanwhilecook/bgwith
convectbn.Thefanwill stopwhenthedoor/s
openedbuttheheatwillnotturnoff.

[]

[]
[]

Whenconvectionbakfl?gwith only
Ishelf,foflowtheshelfpositions

recommended in the Using the

oven section,

16

Multi-Shelf Baking

Because heated air is circulated evenly
throughout tile oven, foods can be

baked with excellent results using
multiple shelves.

Multi-shelf baking may increase cook
times slightly for some foods but tile

overall result is time saved. Cookies,
muffins, biscuits and other quick
breads give ve_T good results with

multi-shelf baking.

When baking on 3 shelves, place one
shelf in the 2rid (B) position, one on

the 4th (D) i)osition and one shelf in

the 6th (F) i)osition.

GEAppliances.com

Convection Roasting Guide

Meats Minutes/Lb. Oven Temp. Internal Temp.

Beef Rib(3to 5 Ibs.) Raret 20-24 325°F 140°F

Medium 24-28 325°F 160°F

Well 28-32 325°F 170°F

BonelessRib,TopSirloin Raret 20-24 325°F 140°F

Medium 24-28 325°F 160°F

Well 28-32 325°F 170°F

BeefTenderloin Raret 10-14 325°F 14O°F

Medium 14-18 325°F 160°F

PotRoast(2_]_to 3 Ibs.)chuck,rump 35-45 3OO°F 170°F

Pork Bone-in(3to 5 Ibs.) 23-27 325°F 170°F

Boneless(3to 5 Ibs.) 23-27 325°F 170°F
PorkChops(IAto 1" thick) 2 chops 30-35 total 325°F 170°F

4 chops 35-40 total 325°F 170°F

6chops 40-45 total 325°F 170°F

Ham Canned(3Ibs.fully cooked) 14-18 325°F 140°F

Butt(5 Ibs.fully cooked) 14-18 325°F 14O°F
Shank(5 Ibs.fully cooked) 14-18 325°F 14O°F

Lamb Bone-in(3to 5Ibs.) Medium 17-20 325°F 160°F

Well 20-24 325°F 170°F

Boneless(3to 5 Ibs.) Medium 17-20 325°F 160°F

Well 20-24 325°F 170°F

Seafood Fish,whole(3to 5 Ibs.) 30-40 total 4OO°F

LobsterTails(6to 8 oz.each) 20-25 total 350°F

Poultry WholeChicken(27Jto 37JIbs.) 24-26 350°F 180°-185°F

CornishHensUnstuffed(1to 17_Ibs.) 50-55total 350°F 180°-185°F
CornishHensStuffed(1to 1_ Ibs.) 55-60 total 350°F 180°-185°F

Duckling(4to 5 Ibs.) 24-26 325°F 180°-185°F

Turkey,whole*
Unstuffed(10to 16Ibs.) 8-11 325°F 180°-185°F
Unstuffed(18to 24 Ibs.) 7-10 325°F 180°-185°F

TurkeyBreast(4to 6Ibs.) 16-19 325°F 17O°F

_ St_([/i_d birds g'ener(dl_' requin_ 30-45 minute,_ additional n,asti_" time. Skidd k_,_:sand breast with f)il to prevent

overh_w_mi_l_" and d_)'i_l_" _f skin.

}-The _ 'IS. D_pm lment (!]'Ag'_'icultm'e s(I)'s "lCm'e be( i,spo/mlm, but you should know l/t(It cooking" it to on(_' 140° F me(ms

some f_od poi,soni_" o_wni,sms m_t)' sin's,ire. "(Source: Sq/i, Food Book. )+mr Kia:he_ Cuide. L',ST)A leer. June 1985.)

17

Usingthe timed featuresforconvection baking.

Youwill hear a fan while cooking with this feature. Thefan will stop when the door is opened but £heheat wi//

not turn off.
NOTE."Foods that spoil easily--such as mLIk,eggs, fish, stuffings, poultry and pork--should not be Z/owed to sit for

more than t hour before or after cookirlg. Room temperature promotes the growth of harmful bacteria. Be sure that

the oven fight is off because heat from the bulb will speed harmful bacteria growth.

Hew to Set an Immediate Start and Autemat& Step

ODGODGG ¸

iii@oR :

GCDGQC

Theovenwilltomonimmec_atelyandcookfora
se/ecsdbngtfl of time.At ti_eendof thecooking

timebe ovenwillturnoffautomatica//g
[] T{mch die CONVECTIONBAKE(}r

CONVECTIONROASTpad.

] Touch die ram/bet Fads u_,set die

desired ovem/ temperature.

The oven tempemtm'e that )(}u set ;rod
the cookh/g time that )'(}l_ e]/tered will be

im/th e display.

[] Touch the START pad.

The display sh<}*_s the {}\el/ ternperat m'e
that you set aNK]the cookim/g time

colin t&_ n. The display starts changi m/g

[] Touch the COOKINGTfMEpad.
NOTE:/fyourretyperequirespreheating,you

mayneedtoaW additionaltimetobe bngth
ofthecookingtime.

oN/cethe temperatm'e reaches 100°E

] Ct the end of timed com'ectiom/bake

the (}','era/willturn off. The end of

c_ c]e t(me w]]] somKt. Toll( h the

CLEAR/OFEpad to dear tile display

] Touch the ram/bet pads t() set die

desired length of c()()kh/g dine. The

mira/ira{Ira c{}okJm/g time VO{l Cam/ set

is ] mimlte.

Re]//(}ve tile [bod f]'om the (}_'em/.

[]

Remembe]; f(}ods that are ]e{t ira/
the oven c(mt[moe co{}kh/g a{}er

tile controls are off.

How to Set a Delayed Start and Automatic Stop

Youcanset the ovencontro/ todelay-start the
oven,cook for a specific/ength of time and then

turn off automaflca//g

Make sure tile clock shows tile correct
time of day

[] Touch the CONVECTION BAKE or

CONVECTIONROASTpad once

(CONV BAKE is displayed).

[] Touch tile number pads to set tile

desired men temperature.

[] Touch tile COOKING TIME pad.
NOTE:If yourreciperequkespreheating, you

mayneed toadd additiona/ time to the length of
the cooking time.

[] Touch tile number pads to set tile

desired cooking time.

[] Touch tile DELAYSTART pad.

[] Touch tile STARTpad.

NOTE:Anattentiontonewillsoundif youare
usingtimedbakinganddonottouchtheSTART

padafterenteringthebakingtemperature.

X,_q/en tile oven turns on at tile time of

da) you haxe set, tile displa) will show tile
{-hano-ino-,__ telnperature (stmling at l{){}°E)
and tile cooking time countdown.

At tile end of timed convection bake, tile

oxen will turn off. The end of cycle tone

_dll sound.

Touch tile CLEAR/OFF pad to clear

[]

tile display if necessary. X._hen baking
is finished, remove the food fl'om

the oven. Remember, even though
the oven shuts off automatically,

fl)ods coi]fii]ue cooking alter tile

COlltrols aI'e oJl}'.

18

[] Touch tile number pads to set tile

time of day )ou want tile oxen to

[llI'n on }lIld S[]lll {'(}oking,

Special featuresofyourovencontrol CEA..lia.ces.com

Yournew touch pad control has additional features that you may choose to use. The following are the features

and how you may activate them.
Thespecial feature modes can only be activated while the display is showing the time of day. They remain in the

control's memory until the steps are repeated.
When the display shows your choice, touch the STARTpad. Thespecial features will remain in memory after

a power failure, except for the Sabbath feature, which will have to be reset.

12 Hour Shut-Off

With isfeature,shouldyouforgetandleavethe[]

ovenon, thecontrol wi// automatically turn off the
ovenafter 12hours dunbgbaking functions or

after 3 hours duringa broil function.

]f}ou wish to turn OFF this teature, follow
the steps below.

[] Touch tile BAKE and BROILHI/LO

pads at tile same time until tile
display shows SF

Touch tile DELAYSTART pad. Tile
displa) will show 12shdn (12 hour

shut-off). Touch tile DELAYSTART
pad again and tile display will show

no shdn (no shut-oil).

Touch tile START pad to acfix _te tile

[]

no shut-off and leaxe tile control
set in this special teatures mode.

Fahrenheit or Celsius Temperature Selection

Yourovencontro/isset touse the Fahrenheit [] Touch the BROIL HI/LO pad. The

temperatureselectionsbut youmay changethis display will show F (Fahrenheit).
to use the Celsiusselections.

[] Touch tile BAKE and BROILHI/LO [] Touch tile BROILHI/LOpad again.

pads at tile same time until tile
displa_ shows SF. [] Touch tile START pad.

The displa} will show C (Celsius).

Tonesat the End of a Timed Cycle

At the end of a t/Ynedcycle,3 short beeps will

soundfollowed byonebeep even/6 secondsuntil
the CLEAR/OFFpadis touched Thiscontlbua/6

secondbeepmay be canceled

To cancel tile 6 second beep:

[] Touch tile BAKE and BROILHI/LO

pads at tile same time until tile
display shows SF

Touch tile MTCHEN TIMER ON/OFF

[]

pad. Tile display shows CON BEEP

(continual beep). Touch tile

KITCHEN TIMER ON/OFF pad

again. Tile display shows BEEP.

(This cancels tile one beep

every 6 seconds.)
Touch tile START pad.

[]

CORTfiOLLOCKOUT

Control Lockout (on some models)

Yourcontrolwill allowyoutolockout thetouch

padssotheycannotbeactivatedwhentouched

orcleaningtheglasspanel.

To activate this teature:

[] Touch tile 9 and 0 touch pads at tile

same time tOT 5 seconds until tile
control beeps twice. Tile displa} will

show LOC continuously and tile time
of day if not blacked out.

NOTE:A//cooklhgandtithingfunctionswi//be
cancelledwhenlockingoutthecontrol.

[] To tlnlock tile control, tot/oh tile

9 and 0 touch pads at tile same time
ti)r 5 seconds until tile control beeps

twice, and LOC will be removed
from tile display:

19

Special featuresofyourovencontrol.

12Hour,24 Hour or Clock Black-Out

Yourcontrolissetto usea 12hourclo&

If)ou would preier to have a 24 hour

military time clock or black-out tile clock

display, fi>llow the steps below.

[] Touch tile BAKE and BROILHI/LO

pads at tile same time until tile
display shows SF

[] Touch the CLOCK pad once. The

display xdll show 12hr. If this is
the choice you want touch the

START pad.

Cook and Hold

Touch tile CLOCK pad again to change
to the 24 hour milita U time clock. The

display will show 24hr If this is the choice

you want, touch tile START pad.

Touch the CLOCKpad again to black-out
the clock display. The display will show

OFF If this is the choice you want, touch

the START pad.

NOTE:If theclock is in the black-outmode, you

will notbe able touse the Delay Start function.

i i i i i i i i

Yournew controlhasa cookand hold feature,re,at []
keepscooked foods warm for up to3 hoursafter

the cook/7_gfunction is fiTushe(L

To activate this reaLm'e, f{)]]()_r the steps
be] ow.

[] Tol_ch tile BAKE amid BROIL HI/tO

pads at the same time m_ti] the []
display shows 8E

Using Convection Conversion

ByusingtheConvectionConversionfeature,you
canautomaticallyconverttheoventemperature
fromregularbah)_gtoConvectionBake
temperatures.

To COil',ert tile o',eil tei//l)ei'attli'e for

comection baking, follow tile steps below.

[] Touch and hold tile CONVECTION

BAKEpad fin" 4 to 5 seconds.

[] Using tile nulnber pads, enter

tile temperature recommended
in the recipe.

Tolmh d_e COOKING TIME pad.
The disp]a)wi]] show R/d OFF,

ToIMl the COOKING TIME pad ag'aim_

to activate the feature. The display
wi]] show Bid ON.

Tola;h the START pad to activate
the cook amid hold featHre m_d

leave the coil[to] set ira/ [his special
lea t_wes m ode.

Touch tile START pad.

[]

Tile display sl/o_vs tile converted

(reduced) temperattu'e. For

example, if you enmred a recipe
temperature of 350°K tile display

will show 325°Fwhen it is converted.

[] Touch tile CLEAR/OFFpad when

baking is finished.

NOTE:Conversionmust be set each time
you want touse it. It is not held in memory.

Conversionis used on ConvectionBake only.

2O

Usingthe SabbathFeature.

(Designed for use on the Jewish Sabbath and Holidays) (Onsomemodels) GEAppliances.com

TheSabbathfeature can beusedfor baking/roastingonly.It cannotbe usedfor convection,broiling,self-cleaningor

DelayStart cooking.
NOTE."Theovenfight comesonautomatically(on somemodels)when thedoor isopenedandgoesoff whenthe door is closed.

Thebulbmaybe removed.SeetheOvenLightReplacementsection.Onmodelswith a light switch on the controlpanel, the oven

lightmaybe tumed on andleft on.

How to Set for Regular Baking/Roasting

i¸¸@ i

When the display shows D the

oven is set in Sabbath. When the
display shows D C the oven is

bakflTg/roasting.

Make sure the clock shows the correct timeof day and
the ovenis off

I_N Pl'ess and hold both the BAKE and BROIL
I¢1

HI/LO pads, at thesame time, until the

display S] _( )_rs SE

12] "lap die DELAYSTART pad until SAb bAtH

appears ill the displa}

] Touch Ill( START pad and D *,*,rillat/t/ear

in the dist/lay.

] "lbueh tile BAKE pad. No signal *,*,rill

be aiven.

] Using the nmnt)er pads, enter the desired

tempet_mn:e betv_een 170 ° and 550 °.
No signal or ten/t)erature *,*,rillbe gixen.

] "lbu(h the START pad.

[_ Aft(r a random delay l/eriod of

at/proxinlately 30 seconds to 1 mimlte,
D C will appear ill tile display indkadng
that tile o*,vn is baking/roasting. If D C
doesn't al/pear in die dist/lay, start again

at Step 4.

To a(!just tile oven teml)eramre, touch the

BAKEpad, enter the new temperature using
the number pads and touch tile STARTpad.

NOTE:The CLEAR/OFFand COOKING TIME pads

are a(tJ*,e dulillg the Sabbath {;t'ature.

i iii

iiliii

GGC}QG4

When the display shows D the

oven is set in Sabbath. When the
display shows D C the oven is

bakflTg/roasting.

How to Set for Timed Baking/Roasting--Immediate Start and Automatic Stop

Makesuretheclockshowsthecorrecttimeof dayand
theovenisoK

[] Press and hold both the BAKE and BROIL

HI/LO pads, at the same time, umil the
disllla)_ S] _( )_rs SE

[] "lap the DELAYSTART pad umil SAb bAtH

appears in the dJspla'v

] "Ibueh tile START pad and D *,*,rillat/pear

in the display.

[] "lbueh Ill(! COOKING TIME tlad.

Tou(h the lmmber pads to set the

[]

desired length of cooking tin/e tle|*,*,reell
1 mimlte and 9 hours and 59 mimlms.

The cooking time that you entered \rill
be displayed.

"Ibueh tile STARTpad.

[]

"lbu(h the BAKEpad. No sigmal will be

[]

_]x, ell,

Usillg tlle l//llllbeF pads, el/tel" the

] desired temperature. No sigmal or

ten/peramre will be gJxen.

] "lbu(h the SNRT pad.

[_ Afmr a randon/delay period of

at/proxhnately 30 seconds i() 1 minute,
D C will al/pear in tile disl/la } indicadng
tllai the ()\ell is baking _roasting. I/D C
doesn't appear ill tile displa}, start
ag_fin at Step 7.

"Ib a(!just tile oven teml)eramre, touch the

BAKEpad, enter the new temperature using
the number pads, and touch the STARTpad.

When cooking is tinished, the display will

change ti'onl D C to D and O:OOwill at/t/ea c
indicating that the oven has turned

OFFbut is still set in Sabbath. Renlo*,e
tile (ooked/ood.

How to Exit the Sabbath Feature

F1] Tou(h tlle CLEAR/OFFpad.
I/ I

] It the oven is cooking, wait for a rand(m/

dela) period of apl/roximately 30

se(()l/dS to ] ll/illllte, /llliil 0lily D

is ill the displa}.

I_l Press and hold both Ill( BAKE and BROIL
I,JI

HI/LO pads, at thesame time, until the

display S] _( )_rs SE

I_ "l.,p the DELAYSTART pad umi112shdn
171

or no shdn at)pears in the displa} 12shdn

indicates that tile oven will automatically
tun) oft a/ier 12 horn's, no shdn indicates
that tile o\en will not auton/ati(allv

t tlFIl olt_

] "lbu(h the STARTpad.

NOTE:I/a l)Ovn'r outage occun:ed while
file o*,en was ill Sabbath, tile o\en \*,'ill

alltOl/laticallv tilYll oil al/d sta_ o/] evell

Vv]lell tile powel? ret/IFI/S, The OVel/

COlltI'ol l///lSt 1)e I'eset.

21

Adjust the oven thermostat--Do it yourself/.

Youmay find that your new oven cooks differently than the one it replaced. Use your new oven for a few
weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust
the thermostat yourself.

Donot use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary20-40 degrees.

NOTE,"This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be retained
in memory after a power failure.

ToAdjust the Thermostat

©ODGGOD

ODODOSOD

[] Touch the BAKE and BROIL HI/LO

pads at the saine tiine until the
displa) shows SE

[] Touch tile BAKE pad, A two digit

ntlll/beI" shows in tile displa):

Touch BAKEonce to decrease (-)

tile oven tenlperature, or twice to
increase (+).

[] "_4hen you haxe nlade tile

a(!j usmlent, touch tile START pad

to go ba{k to tile time of day displa):

[Jse VOtli" ()veil as V/)ti would

nornlallv.

NOTE:Thethermostatadjustmentfor Baking
wi//alsoaffectConvectionBakingorConvectlbn
Roasting.

[] Tile oxen tei//pei'atlli'e C[lll°be

a(!justed up as nmch as 35 F or

down as n/uch as 35°E Touch tile
nunlber pads tile sanle way )ou read

thenl. For exan/ple, to change tile

oven teini)erature 1: I%touch I

and 5.

Thetype ofmargarine will affect bakingperformanc!!

Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). ff you

decrease the fat, the recipe may not give the same results as with a higher fat product.

Recipe failure can result ff cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat

content of a spread product, the more noticeable these differences become.

Federal standards require products labeled "n/argaline" to {'ontnin at least 80% tilt b v weight. Ix)w tilt spreads, on tile

other hand, contain less tilt and nlore watei; Tile high nloisture content of these spreads affects tile texture and flavor

of baked goods. For best results with vour old til\'Olite recipes, use nlargaline, butter or stick spreads cent;lining at
least 70% vegetable oil.

22

Usingthe self-cleaning oven. OEApp,ia.oesoom

The oven door must be closed and all controls set correctly for the cycle to work properly.

Before a Clean Cycle

Wipe up heavy soil on flTeoven

bottom.

_'_ recomn/end ",enting )our kitchen
with an oi)en window or using, a

ventilation tim or hood dtuJng the fi_t

selfk'lean cycle.

Remoxe tile broiler pan, broiler grid,
all cookware and any ahmfinum fifil

fi'om the o&en,

NOTE:

If your oven is equiI)ped Mth nickel

oven shelves, ren/ove tl/em before you

begin tile sell:clean cycle, or they may

discolor;

If your oven is equii)ped with gray

porceMn-coated oven shelves, they
may be left in the oven during the

self=clean cycle.

Tile nickel oven shelves (on some
models) can be self=cleaned, but tile)"

will darken, lose their luster and become

hard to slide.

How to Set the Oven for Cleaning

Soil on tile fl'ont fl'ame (ff tile range and
outside the gasket on the door will need

to be cleaned bv hand. Clean these areas
with hot water; soap-filled steel-wool pads

or cleanse_ such as Soft Scrub. "_ Rinse
well with clean water and di_:.

Do not clean tile gasket. Tile fiberglass
material of the oven door gasket cannot

withstand abrasion. It is essential tot the
gasket to remain intact. If wm notice it

becoming worn or fl'ayed, replace it.

Wipe up any hea\y spillove_ on tile oven

bottoI/l,

Make sure tile oven light bulb cover is
in place and the oven light is off.

IMPORTANT'. The health of some birds

is extremely sensitive to the flmles given
off during the seltXcleaning cycle of any

range. Move birds to another well
ventilated I'OOIll,

[] Touch tile SELFCLFJIN pad.

[] Using tile number pads, enter tile

desired clean time, if a time other
than 4 horns, 20 minutes is needed.

Clean cycle time is nommllv 4 ho/u_
30 minutes. _dm can chanoe tile clean

dine to any fin/e between 3 ho/us and

5 ho/u_, dei)ending, on how di_ty your

o'_en is.

[] Touch tile STARTpad.

Tile door loc!<s automaficalh: Tile display
will show tile clean time remaining. It Mll

not be possible to open tile oven door
until tile temperature drops below tile

lock temperature and tile LOCKEDdoor
light goes of L

_'_lien tile LOCKEDdoor light is off, open
the doo_;

Tile oven shuts off automatically when
tile clean cycle is complete.

Tile words LOCKEDor LOCKDOOR will
flash and tile oven control will signal

if you set tile clean cycle and t0_get to
close tile ()veil dooi:

To stop a clean cycle, touch tile

CLEAR/OFFpad. _]/ell tile LOCKED

door light goes off indicating tile
oven has cooled below the locking

temperature, open tile doo_:

While the oven is self-cleaning,
you can touch tile CLOCKpad to

display tile time of day. To return
to tile clean countdown, touch

tile COOKINGTlMEpad.

23

Usingthe self-cleaning oven.

The oven door must be closed and all controls set correctly for the cycle to work properly.

How to Delay the Start of Cleaning

Make sure the clock shows the correct
time of day.

[] Touch the SELFCLEAN pad.

[] Using the numl)er pads, enter the

desired clean time.

[] Touch the DELAYSTART pad. The

earliest start time you can set will

appear in the display.

[] Touch the START pad.
The door locks automatically. The

display will show the start time. It will
not be possible to open the oven door

tmti] the temperature drops below the
lock temperature and the LOCKED door

light goes _)tE

_'hen the LOCKEDdoor light is off, open

the (loo_;

G © G Q G [] usin .,e en e,'.,e

tim e of dm you want th e clean cycle

[0 S[;I I'[,

After a Clean Cycle

Y}m may notice some white ash in the

oven. Wipe it u l) with a damp cloth after
the oven cools.

If white spots remain, remove them with a soap-

fi//ed stee/ woo/ pad and nnsethoroughlywith a

vinegarand water mixture.

These deposits are tlStlallv a salt residtle
that cannot be removed bv the dean cvde.

If the oven is not clean after one clean
cycle, repeat the cycle.

Apply a small amount of vegetable oil to

a paper towel and wipe the edges of the
oven shelves with the paper towel, Do not

spray with Pare '_or other lubricant sprays.

Y_)u cannot set the oxen fi)r cooking

until the oxen is cool enough fi)r the
door to unlock.

_4]file the oven is seltXcleaning, you

can touch the CLOCK pad to display
the time of day. To return to the

clean countdown, touch the COOKING

TIME pad.

24

Careand cleaning oftherange. CEA ,ia.ces.com

Be sure all controls are off and all surfaces are cool before cleaning any part of the range.

If your range is removed for cleaning, servicing or any reason, be sure the anti-tip
device is re-engaged properly when the range is replaced. Failure to take this
precaution could result in tipping of the range and cause injury.

How to RemovePackaging Tape

To assure no dan/age is done to the finish
of the product the safest wa_ to i'eino_e

the adhesive left fl'onl _ackaoino ta )e on
new ai)pliances is an application of a

household liquid dishwashing detergent,
nlineral oil or cooking oil.

Control Knobs

Thecontrol knobs may be removed for easier

cleaning.

To reinove a knob, pull it straight off
the stein. If knob is difficult to renlove,

place a towel or dishcloth between the
knob and control panel and pull gently.

Wash the knobs in soap and water or in
a vinegar and hot water sohItion.

Apply with a soft cloda and allow to soak.
Wipe dry and then apply an appliance
polish to thtn'oughly clean and protect

the surii_ce.

NOTE: Theplastl?tape(onsomemodels)must

be removedfroma// chrometrim.It cannotbe

removedif it is bakedon.

Before renloving the knobs if)I" cleaning,
please note that the knobs are in the

OFFi)osition. When rei)lacing the knobs,

check the OFF position to insure i)roper
i)laceinent.

GrooveStem

Moldedrib

The knob sten/ has a groove in each
side. The groove on one side has a

sI)ring clip. The other groove is clear

(see ilhistration). Check the inside of

the knob and find the nlolded rib.

Oven Vent

Theoven ventis located beh/bd the wht rear

surfaceunit.

This area could becon/e hot during

()veil rise.

Control Panel

Deactivatethe touchpads beforecleanlbg.

See the Cooking/Self-Clean lockout
infimnation in the Special features of

yourovencontrol section in this nlanual.

Clean up splattei_ with a dan/p chith.

_l_)l.I Ill}IV _I1SOrise a glass cleanei i

Replace the knob by fitting the nlolded
rib inside the knob into the clear

gi'oo'ke on the steI//.

It is nOlillal tOi" steaI/l to €OIl/e Otlt

of the vent and nloisture nrav collect

underneath it when the oven is in use.

Thevent isiknportantforproper air circulation.
Neverblock thisvent

Ren/ove heavier soil with warm soalu
water. Do not use abrasives of any kind.

Reactivatethe touchpa& after cleanlbg.

See the Cooking/Self-Clean lockout
iilfoi]nation in the Specialfeatures

of your oven control section in this

Illantlal.

25

Careand cleaning oftherange.

Cleaning the Oven Door

Toclean the inside ofthe door:

Toclean the outside of the door:

Thegasketis designedwitha gapat the
bottomto allow forproperair circulation.

Donot rubor cleanthedoorgasket--
it hasan extremelylowresistanceto

abrasion.
If younoticethe gasketbecomingworn,

frayedor damagedin anywayor if it
hasbecomedisplacedon the door,

youshouldhaveit replaced.

SI0t

Hinge10ck

Pullhingelocksdownto unlock.

}{ Do not allow excess water to run into

any holes or slots in the (lore:

Because tile area inside tile gasket is
cleaned dtwing the self:clean cxcle

you do not need to clean this b_ hand.

Tile area outside tile gasket and
tile door liner can be cleaned with

a soap-filled steel wool or plastic pad,
hot water and detergent. Rinse well

with a vinegar and water solution.

Lift-Off Oven Door

Thedoorisveryheavy,Becarefulwhen

removingandlifting thedoor.

Donotrift thedoorbythehand/e.

Toremovethedoor:

[] Fully open tile do(m

[] Pull tile hinge locks down toward

the door fl'an/e, to the tmlocked
position. A tool, such as a small
flatlblade screwdriver; may be
required.

[] Fimflx,_oraso,_ both sides of tile door

at tile top.

[] Close door to tile door remoxal

position, which is halfway between
the broil stop position and flflly

closed.

Use soap and water to thoroughly
clean the top, sides and ti'ont of the

ovei1 (looi: RillSe well. YOll Ill,IV _llso

use a glass cleaner to clean tile glass
on tile outside of tile do(m Do not let

wamr drip into tile vent openings.

; If anv stain on tile door vent trim is

persistent, use a soft abrasive cleaner
and a si)onge-scrubber for best results.

Spillage ol marinades, fl'uitjuices,
tomato sauces and basting materials

containing acids may cause
discoloration and should be wiped

up immediately: _,_]/en sm_i_ce is

cool, dead add IJIIse.

Do not use oxen cleane_, cleaning
i)owde_ or ha_h abrasixes on tile

outside of the door.

_'\ ith tile Bottom

[]

door at tile edge earm
same angle as

tile relllowll
position, seat tile

indentation of
the hinge am]

into tile bottom
edge ol tile hinge slot. Tile notch in

tile hinge am] must be tifllv seated
into tile bottom of tile slot.

Fully open tile dora: If tile door will

[]

not fldly open, the indentation is not
seated correctly in the bottom edge

of tile slot.
Push tile hinge locks up against tile

[]

front fl'ame of tile oxen caxit_ to tile
locked position.

ofslot

Removalposition

26

[] I,ifl door up and ()lit tmtil tile hinge

aml is clear of the slot.

Toreplace the door:

[] Fimfl_,_oras,),[ both sides of tile door

at tile top.

Hinge

arm

Hinge (_D

Push hinge locks up to lock.

[] Close tile oxen doo_:

Wire cover bolder.

Oven Light Replacement

CAUTION:Beforereplacingyourovenlightbulb,

disconnect the e/ectnca/ power to the range at

the main fuse or cl?cuit breaker panel

Be sure to let the light cover and bulb
cool completely.

To remove the cover:

V_ Hold a hand under the cover so it

i¢ i

doesn't fall when released. _,_ith
finge_ of the sanle hand, fimfl_

push back the wire co'.er holder
I.ifl off the coxer.

Donotremoveanyscrewstoremove
theeove_

Broiler Pan & Grid

GEAppliances.com

[] Replace bulb with a 40-watt

appliance bulb.

Toreplace _e cover:

[] Place it into groove of the light

receptacle. Pull wire fi)rward to
the center of the cover until it snaps

into place.

[] Connect electrical power to the

i'ange,

Do not store asoiled broiler pan
and grid anywhere in flTerange.

il Stopguide

Do not c/eanthe broi/erpanor grid in a self-
cleaningoven.

_Mier broiling, remove the broiler pan

fi'om the oven, Remove the grid fi'om the
pan. Carefiflly pour out the grease fl'om

the pan into a proper containe_:

Washand nbsethe broi/er pan andgrid inhot

water with a soap-tiffedor piasticscouringpacL

Storage Drawer Removal

To remove the drawer:

[] Pull the drawer out until it stops.

[] I.ifl the fl'ont of the drawer until the

stops clear the guides.

[] Remoxe the (h'mve_:

Oven Heating Elements

Do not clean the broil element. Any soil

will burn off when the element is heated.
To dean the oven flooi; gently lift the bake

element. Clean with wamL soapy water:

If fi)od has burned on, sprinkle the grid
with detergent while hot and cover with

wet paper towels or a dishcloth. Soaking
the pan will remove burned-on foods.

Boththe broiierpan andgrid may be cleanedwith

a commercialovenc/eaner

Both the broiler pan and grid can also be
cleaned in a dishwasher;

Toreplace the drawer:

[] Place the drawer rails on the guides.

[] Push the drawer back until it stops.

[] i.ifi the fl'ont of the drawer and push

back until the stops clear the guides.

[] I.ower the front of the drawer and

push back until it closes.

Onsomemode&thebakedementisnot
exposedandisundertheovenfloorIfsplT/overs,

residueorashaccumulateontheovenfloor,
wipeupbeforeseif-cieaning.

27

Careand cleaning oftherange.

Stainless Steel Surfaces

Do not use a steel-wool pad; it will

scratch the surface.

[] Shake bottle well.

[] Place a small amount (ff CEIL_dMA

BRYTE _ Stainless Steel Appliance
Cleaner on a damp cloth or damp

paper towel.

[] Clean a sinall area (_ll)l)I'OXJI/l_ltel _

8" x 8"), rubbing with the grain ot
the stainless steel it applicable.

[] Dry and buffwith a clean, dr_ paper

towel or soti ch)th.

] Repeat as necessaYv:

NOTE."Ifa mineraloil-basedstainlesssteel

appliancecleanerhasbeenusedbeforetoclean

theappliance,washthesurfacewithdishsoap

andwaterpriorto usingtheCERAMABRYTE_

StainlessSteelApplianceCleanerAfterwashing
thesurfacewithdishsoapandwater,usea

generousamountofCEflAMABflYTE_Stainless

SteelApplianceCleanertocleantheappl&nce.

ToOrder

To order CEIL_&IA BRYTE '_Stainless

Steel Appliance Cleane_; please call our
toll-free ntm_ber:

National Parts Center 800.626.2002
www.GEAppliances.com

CERAMA BRYTE_
Stainless Steel Appliance

Cleaner .................... _ PMTOX3??

Offsetshelf

Pa&ted Surfaces

Painted surfi_ces include the sides _ff

the range and the (lore; top oI control
panel and the drawer fl'ont. Clean these
with soap and water or a vinegar and

water solution.

Oven Shelves

If _om" o_en is equil)l)ed with nickel o_en
shelves, the)' should be removed fl'om the

oven heft)re beginning the self:clean

wcle, or they may discolm: Clean with
an abrasive cleanser or scorning pad.

_dter cleaning, rinse the shelves with

clean water and (ha' with a clean cloth.

If your oven is equil)ped with gray
porcelain-coated oven shelves, they may
be cleaned in the oven dtwing the sel6

clean cycle.

Do not t/se COllllllei'cial o_en cleanels,

cleaning l)owde_s, steel wool or hmsh
abrasixes on an_ painted sm'fi_ce.

NOTE: Thenickel oven shelves [on some

models) may be cleaned in the self-cleaning

oven. However, the shelves will darken in color,
lose thek luster and become hard to slide if

cleaned during the self-cleaning cycle.

To make the shelves slide more easily,
al)ply a small amount of vegetable oil

to a paper towel and wipe the edges
of the oven shelves with the paper towel.

Do not spray with Pare <':or other
hd)ficant sprays.

28

Cleaningthe glass cooktop. CEAppliances.com

Normal Daily Use Cleaning

Cleanyourcooktopafter
eachspill. Use CERAMA
BRYTE® Ceramic Cooktop

Cleaner.

ONLY use C_EIL_<IA BRYTE _'Ceranfic
Cooktop Cleaner on the glass cooktop.

Other creams ma_ not be as eflecfixe,

To maintain and protect the sm'fi_ce of

yore" glass cooktop, fi)llow these steps:

[] Befi)re using the cooktop fiw the

fi_t time, clean it with CEIL_d_A

BRYTE '> Ceramic (_ooktop (]eanei:

This helps protect the top and
makes cleanup easier:

[] Dail) rise of CEILBd_4A BRYTE _>

Ceramic Cookto I) Cleaner will help
kee I) the cooktop looking new.

Burned-On Residue

[] Shake the cleaning cream well.

Apply a tew drops of CEI_dMA

BRYTE ': Ceramic Cooktop Cleaner
directk to the cooktop.

[] Use a paper towel or CEIL_dMA

BRYTE _)Cleaning Pad fi)r Ceramic
Cooktops to clean the entire

cooktop S]II'_ICe.

[] Use a dry cloth or paper towel

to remove all cleaning residue.
No need to rinse.

NOTE:Itis veryimportantthatyouDONOTheat

thecooktopuntilit hasbeencleanedthoroughly

Use a CERAMABRYT£_ Cleaning

Pad for Ceramic Cooktops.

TheCERAMABRYTE*_Ceramic

Cooktop Scraper and all
recommended supplies are
available through our PartsCente_

See flTstructions under "To Order
Parts" section on next page.

NOTE:Do not use a dull or nicked
blade.

WARNING:DAMAGEtoyourglasssurfacemay

occurif youusescrubpadsotherthanthose
recommended

] J_dlow the cooktop to cool.
[] Spread a few drops of CEIL_<IA

BP,YTE _>Ceramic Cooktop Cleaner
on the entire burned residue area.

Using the included CERAMA

[]

BRYTE ¢>Cleaning Pad fi>r Ceramic
Cooktops, rub the residue area,

applying pressm'e as needed.

Heavy, Burned-On Residue

[] _Mlow the cooktop to cool.

[] Lrse a single-edge razor blade scraper

at approximately a 45 ° angle against

the glass sm'fl_ce and scrape the soil.
It will be necessary to apply pressure

to the razor scraper in order to
remove the residue.

_Mter scraping with the razor scrape_;

[]

spread a few drops ot CEI_L_<IA

BRYTE _>Ceramic Cooktop Cleaner
on the entire burned residue area.

Use the CEI_Dd_4A BRYTE ': Cleaning
Pad to remove any remaining

residue.

[] If any residue remains, repeat the

steps listed above as needed.

[] For additional protection, alter all

residue has been returned, polish
the entire smthce with CEI_L_/IA

BRYTE ': Ceramic (_ooktop Cleaner

and a paper towel.

For additional protection, after all

[]

residue has been removed, polish
the entire surfi_ce with CEILBd_IA

BRYTE (')Ceramic (2ooktop Cleaner
and a paper towel.

29

Cleaningthe glass cooktop.

Metal Marks and Scratches

Be careflll not to slide pots and pans

[]

across )our cooktop. It will leaxe
metal markings, on the cooktoi _

S/lI'J[il ce,

These marks are remo_;d)le using
the (:EI_dVIA BRYTE : Ceramic

Cooktop Cleaner with the CEI_dMA
BRYTE '_Cleaning Pad fin" Ceramic

Cooktops.

CooktopSeal

To clean the cooktop seal aromM the

edges of the glass, lay a wet cloth on it

tin" a tew minutes, then wipe clean with

nonabrasive cleane_.

[] If pots with a thin oxerlay of

aluminum or copper are allowed
to boil dry, the overlay may leave

black discoloration on the cooktop.

This should be removed
immediately betore heating again

or the discoloration may be

peI_/lla nent.

WARNING:carefullycheck

bottomofpansforroughnessthatwou/dscratch

thecooktop

Glasssurface--potential forpermanent damage.

Ourtesting shows that if

you are cooking high sugar
mixtures such as jelly or

fudge and have a spillover,
it can cause permanent

damage to the glass surface
unless the spillover is

immediately removed.

3O

Damage from Sugary Spills and Melted Plastic

[] Turn off all surfi_ce milts. Remoxe

hot pans.

[] Wearing an oven mitt:

a. Use a single-edge razor blade

scraper ((:EI_Dd¥IA BRYTE )
Ceramic ())oktop Scraper) to
move the spill to a cool area on

the cooktop.

b. Remove the spill with paper

towels.

To Order Parts

To order (;EI_MA BRYTE '_Ceramic
Cooktop Cleaner and the cooktop

scraper; please call am" toll-ti'ee number:

NationalPartsCenter 800.626.2002

www.GEAppliances.com

CERAMABRYTE®Ceramic

Cooktop Cleaner ........... # WX TOX300

CERAMA BRYTE ¢_Ceramic

CooktopScraper ........... # WX TOX0302

Kit ........................ # WB64XS027

{Kit includes cream and cooktop scraper)

CERAMA BRYTE _ CleaningPads for

Ceramic Cooktops ......... # WX TOX350

[] Any remaining spilloxer should be

left tmfil the sm'ti_ce of the cooktop
has cooled.

] Don't use the sm_i_ce units again

until all of the residue has been
completely removed.

NOTE'.If pitting orindentation in theglass
surfacehas alreadyoccurred,the coo/d:opglass

will haveto be replaced/n this case,service will

be necessa_

Before youcall forservice... GEAppliances.com

Troubleshooting -tips
Save time and money! Review the charts on the following

pages first and you may not need to call for service.

Surface units will not

maintaina rolling boil

Possible Causes

Improper cookware

being used.

What ToDo

• Use pans which are flat and match the (liameter of

the suriace unit selected.

or cookingis not

fast enough

Surface units do A fuse in your home may be • Replace the fllse or reset the circuit breakei:

not work properly blown or the circuit breaker

tripped.

Cooktop controls • Check to see the correct ('ontr(/1 is set for the surta('e

improperly set. unit V(/U are usin ,

Scratches(mayappear
ascracks)oncooktop

i ii ii i ii ii i ii ii ii iii

Incorrect clemlh_g

methods being used.

Cookwm'e with rough bottoms

being used or coarse paxtides

(salt or sm_d) were between
the cookwaa'e and the surface

of the cooktop.
Cookwaxe has been slid

across the cooktop surface.

Areas of discoloration Food spillovers not cleaned • See the Cleaning the glass cooktop section.

on the cooktop before next use.

• Scratches are not removable. Tiny scratches will become
less visible in tilne as a result of cleaning.

• To avoid scratches, use the recommended cleaning
l)rocedtu'es. Make sure bottonls of cookware ai'e clean

betore tlse_ and rise cookware with snlooth bottoms,

Hot surface on a model • This is imrmal. The St/l'J[;ice l/1;IVappear discolored
with a light colored when it is hot. This is temporary and will disal)pear

glass cooktop, as the glass cools.

Plastic melted Hot cooktop came into • See the Glass surface-potential for permanent damage
to the surface contact with plastic placed section in the Cleaning the glass cooktop section.

on the hot cooktop.

Pitting (or indentation) Hot sugar mixture spilled • Call a qualified technician for rel)lacen_ent.
of the cooktep on the cooktop.

Frequent cycling Improper cookware • Use only fiat cookware to miniulize cycling.
off and on of being used.

surface units

Oven light does Light bulb is loose or defective. • Tighten or replace the bulb.

not work

Switch operating • Call ti)r service.

light is broken.

Oven willnot work Plug on range is not completely • Make sure electrical phtg is l)lugged into a live, ln'operly

inserted in the electrical outlet, gr()unded outlet.
A fuse in your home may be • Rel)lace the fl/se or reset the circuit breakel:

blown or the circuit
breaker tripped.

Oven conlrols improperly set. • See the Using the oven section.

31

Beforeyoucall forservice...

Troubleshooting -tips

Possible Causes What ToDo

Fooddoesnotbake Oven controls improperly set. * See tile Using the oven section.

orroastproperly

Fooddoes not Oven controls improperly set. * Make sure vet! touch the BROIL HI/LO pad.

broilproperly

Shelf position is incorrect * See tile Using the oven section.
or the shelf is not level.

Incorrect cookware or * See tile Using the oven section.
cookware of hnproper

size being used.

Oven thermostat needs * See tile Adjust the oven thermostat-Do it yourself!

adjustment, section.

Door not open to the broil stop * See tile Usingtheoven section.
position as recommended.

Improper shelf position * See the Broiling Guide.
being used.

Cookware not suited * Use tile broiling, l)an and ,g_id that came with your range.
for broiling.

Alumhaum foil used on the * See tile Using the oven section.

the broiling pan mad grid has
not been fitted properly mad

slit as recommended.

ha some areas the power * Preheat tile broil element fi)r 10 minutes.

(voltage) may he low.

• Broil for the longest period of time recommended in

tile Broiling Guide.

Oventemperature Oven thermostat • See tile Adjust the oven thermostat--Do it yourself[

too hot or too cold needs adjustment, section.

Storage drawer Rear drawer support is • Reposition the drawer See the Storage Drawer
is crooked on top of the guide rail. Removal instructions in tile Careand cleaning of your

range section.

Storage drawer Power cord may be • Reposifion tile drawer and power cord, See the

won't close obslructhag drawer StorageDrawer Removal instmctions in tile Care and

in the lower back cleaningofyourrange_section.
of the range.

Rear drawer support is Repositi(m the (h'awel: See the Storage Drawer

on top of the guide rail. Remova/instmctions in tile Care and cleaning of your

range section.

32

Possible Causes What ToDo

GEAppliances.com

Clockandtimerdo
notwork

Plug on rmlge is not completely * Make sure electrical I)lug, is I)lugged,, into a lixe, properly
inserted in the electrical outlet, grounded outlet.

A fuse in your home * Replace tile fl/se or reset tile circuit breakeL
may be blown or the

circuit breaker tripped.
Oven controls improperly set. * See tile Using the clock and timer section.

Oven will not self-clean The oven temperature is * _dlow the range to cool to roonl temperature and

too high to set a self-clem] reset the controls.
operation.

Oven controls improperly set. * See the Using the self-cleaning oven section.

"Crackling" or This is the som]d of the * This is normal.

"popping" sound metal heating and cooling

during both the cooking
and cleaning functions.

Excessive smoking Excessive soil. * Touch the CLEAR/OFFpad. Open the windows to

duringa clean cycle rid the room of smoke. _'ait until the LOCKED door

li,d/t,_ ,g°es off. \Vipe up the excess soil and reset the
cle;ul cycle.

Oven door will not Oven too hot. • Allow the (),,'ell to cool below locking, tell]l/erature.

openaftera cleancycle

Oven not clean after a Oven controls not properly set. * See the Using the self-cleaning oven section.

clean cycle Oven was heavily soiled. * Clean up heavv spillovers heft)re starting the clean

cycle. Heavily soiled ovens nlav ueed to sell=cleau
again, or for :a lou,_er_ period of time.

"LOCK OOOR" flashes The self-clean cycle has been * Close tile oven door.

in the display selected but the door is not

closed.

LOCKEDDOORlight The oven door is locked * Touch the CLEAR/OFFpad. _Mlow the oven to cool.

is on when you want because the temperature
to cook inside the oven has not

dropped below the

locking temperature.

"F anda number

orletter',flash
in the display

You have a ftmction error code. * Touch tile CLEAP_/OFFpad. Put tile (),,:ell back into

operation.

If the function code repeats. * Disconnect all power to tile range for at least 30

seconds and then reconnect power. If tile flmction
error code repeats, call for serxice.

32

Beforeyoucall forservice...

Troubleshooting -tips

Possible Causes What To Do

Controlsignals after You forgot to enter a * Touch the BAKE pad and desired temperature or

enteringcookingtime bake temperature or the SELFCLEAN pad and desired clean time.

or start time clemfing time.

Displaygoes blank A fuse in your home * Replace the fllse or reset the circuit breaker.

may be blown or the circttit
breaker tripped.

The clock is in the • See the Special features of your oven centre/section.
black-out mode.

Oisplayflashes Power failure. • Reset the clock.

Unable to get the Oven control pads were * The BAKE and BROIL HI/LO pads must be touched at
display to show f'SF" not touched properly, the same time and held for 3 seconds.

Power outage, Power outage or surge. * Reset the clock. If the oven was in use, you must reset

it by touching the CLEAR/OFF pad, settino_ the clock
and resetting an 3 cooking flmction.

Steam from the vent When using the convection • This is normal.

feature, it is normal to see
steam coming out of the oven

vent. As the number of shelves

_ii ii i

i/ iiiiiiii! ! ! ! ! ! ! ! ! !_I

"Burning', or "oilF This is normal in a new oven * To speed the process, set a self-clean cycle for a

odor emitting from and will disappear in time. minimum of 3 hours. See the Using the serf-

the vent cleaning oven section.

Strong odor An odor from the insulation • This is temporax T.

Fannoise

Oven shelves are
difficult to slide

or amount of food being
cooked increases, the mnomlt
of visible steam will increase.

around the inside of the oven

is normal for the first few times

the oven is used.

A cooling fan or a convection

fan (depending on the
function you are using) may

automatically turn on and off
to cool internal parts.

The shelves were cleaned

in a self-clean cycle.

• This is normal. The cooling fan will turn off and on.

The comection tim will mn tmtil the ftmction is

oxer or the door is opened.

• Apply a small amount of vegetable oil to a paper

towel and wipe the edges of the oven shelves with
the paper towel. Do not spray with Pare <'_or other
lubricant sprays.

34

GE Service Protection Plus '_'

GE, a ilame re(ogifized _orhtwhle for qtm]lhy ai_(t depeildabi]lh}, offers )on

Ser_,i<:e Protecti(m } Jlns --(:omp_ ehe_lsl e prote(:tio_l o_l all )our app]liail(:es--

No Matter What Brand!

Benefits Include:
* Backed by GE

* 2_dl brands covered
* Unlimited service calls

* All parts and ]al_or costs included
* No out-of=pocket expenses

* No bidden deductibles
* One 800 number to call

_1_){_ _rH]] be complete]} satisfied _:ri[h (}l_" ser',ice protectio_ or vim ma} request _r()_" m<mev back

<m the remaim_im_g vah_e of}ore" c<mtract. No ql_esti<ms asked. It's that simple.

Protect yol*r refligeratm; dis]_washer, washer am] (byes; raN_ge, TVI VCP, am] mlacb more--aoy brand!
Plus there's _/o extra charge Ih)r emergel_cy service am] ]o_ mol_tb]y fim_al_ch_g is available. Evem_ icemaker
coverage am] %od spoilage jprotectiol_ is otlerecL Yell ca_/ rest eas}, ]_l_()_ri_g t]_at a]] volir wdlmb]e
holmeho]d prodm;ts are protected agah_st expel_sive repairs.

for m ore i_? ion?? _ [i ()_?.

'\!1 h, rods c >x_*_d, up to 20 y<ars old, i_}tb_ c miinema! [.S.

........................................................................................... _,_ ( ui hele

We71Cover Any Appliance.

AnFwhere. AnFtime.

Pleaseplace in envelopeand mailto:

General Electric CompanF

Warranty Registration Department

P.O. Box 32150
LoMsville, KY 4{)232-215(}

?5

Consumer Product Ownership Registration

Dear Customer:

Thank you for purchasing our product and thank you for placing your confidence in us.

Vi/e are proud to haxe you as a customer'.

Follow these three steps to protect your new appliance investment:

Complete mid mail

your Consumer

Product Owuerslfip
Registration today.

t]a_(' the peace of

mind of knowing we
can contact you in

th( unlikely (writ of

a sa/;vt_ modi/ication.

Allcr mailing the
registration below,

store this dOCtll//Ctlt
in a sa/b place. It

contains intbrmation
you will m'cd should

you require service.
()ur service number is

800.GE.(L\RES
(800.432.2737).

Model Number Serial Number

, , , , , , I I , , , , , , , I

Important: If you did not get a registration card with your

product, detach and return the form below to

ensure that your product is registered, or register

.........................on:)n _.at_ .................................

Consumer Product Ownership Registration

[_(*_t(t VO/IF OwnctT's

Mamtal carcfulh.
It will hel t ) you
operam your new

appliance properly.

Model Number Serial Number

M_: Ms. M*>,. Mi_ _,

Fir',t I I Last]

Name I I I I I I I I I Nain(! I I I I I I I I I I I I

_1 r( (!t I

Addr(ss I I I I I I I I I I I I I I I I I I I I I I I I

Apt.#I I I I I I I I I E-lnailAddress*

l )tie Placed

Nulnlyer I I I I I I I

* Please provide your e-mail address to receive, via e-mail, discounts, special oitk,r', and other important

communications froln GE Appliances (GEA).

Check here if you do not want to receive commtmications ti-om GEA's careflflly selected partners.

FAII.I 7RE T() C()MPI.ETE AND RE'F[ RN Tt tIS CARD DOES NOT DIMINISII Y( )l JR
x,_L\RRANTY RI (;I ITS.

For intormation about GEA's prixacy and data usage polic?; go to _avw.GEAppliances.com and click
on 'Prixacy Policy" or call 800.626.2224.

38

0

GE Coxlsumer ProdI_cts
GeuerM EtectHc Company

Lovisvdle, Kentucky
ww_6EA_ti_tlces cam

OEAppHances

, I

Notes,

I

_L

m_

w

w

37

m

Accessories.

Looking For Something More?You can find these accessories and many more at www.GEAppliances.com, or

call 800.626.2002 (during normal business hours). Have your model number ready.

! : ;)i ¸

Surface Elements & Drip Pans

Oven Elements

Cleaner

OvenRacks Broiler Pan

Light Bulbs Knobs

Cleaning Pads Scraper

Tired of discolored racks? Wishing you had exua-hem3,-dut ), oven racks?

NOW AVAILABLE for your range:

(;E's innovative, selfk:leanable porcelain-coated oven racks!

• Hea_ 3, Duty

• Durable

• Able to be cleaned in a self-cleaning oven

Visit www.GEAppliances.com for more information.

GEElectricRange Warranty.

Aft warranty service provided by our Factory Service

Centers, or an authorized Customer Care® technician.
Toschedule service, on-line, 24 hours a day, visit us at
GEAppliances.com, or call 800.GE.CARES (800.432.2737).

Staple your receipt here.

Proof of the original purchase

date is needed to obtain service

under the warranty.

GEWill Provide:

Anypattot the range which tidls due to a detect in materials or workananship. During this

Fromthedateof the full one-yearwarranty,(;E will also proxide, freeof charge,all labor and in-hem e serxice to
origina!purchase replace the defbctixe part.

A replacement glass cooktop if it should crock due to thermal shock, discolor; crack at the

Fromthedateof the
originalpurchaso

Service trips to your home to teach you how to use
the product.

hnproper h_staJlation, delivery or maintenance.

Failure of the product if it is abused, misused,
or used for other thm_ the intended purpose or

used commerciaJly.

Dmnage to the glass cooktop caused by use of demmrs
other thm_ the recommended demlhlg cretans mid pads.

rul)ber seal 1)etween the glass cooktop and the porcelain edge, or if the pattern weai_ off.

A replacement radiant surface unitif it should burn out.
During this lim#ed additional four-year warranty, you will be responsible tot any labor or

in-home service.

Replacement of house fuses or resetting of circuit

breakers.

Damage to the product caused by accident, fire, floods
or acts of God.

h_cidentaJ or consequentiaJ damage caused by possible

defects with this applimlce.

Damage caused after delivery.

Dmnage to the glass cooktop caused by hardened
spills of sugaJcy materials or melted plastic that

axe not clemmd according to the directions in
the Owner's MmmaJ.

This warranty is extended to the original purchaser and any succeeding owner for products purchased for

home use within the USA. In Alaska, the warranty excludes the cost of shipping or service calls to your home.

Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty

gives you specific legal rights, and you may also have other rights which vary from state to state. Toknow

what your legal rights are, consult your local or state consumer affairs office or your state's Attorney General

Warrantor: General Electric Company.Louisville,KY40225

39

ConsumerSupport.

6EApp//ancesWebsite cE@p#ances.com

Hm e a ql_estio_ or m_eed _ssist;mce with yore" ajpp]iam_ce? Try the (}E App]im_ces We]bsite 24 horns a day,
am_v day of the vear! For greater com_vem_iel_ce am_(;[Iri_ster se_Mce, yol_ cm_ m_o_ do_,_l_]o;_(;[ ();_l_er's Mmma]s,

order parts, catalogs, or e', en sch ed/d e ser'd ce om?-]h?e. \_)l? c_/m?also "Ask Our Team of Experts ....

}'ol?r ul?estiol?s, am?(][so ml?ch more...

ScheduleSerwce

Expert (;E repair se_','ice is on] _, <me step _/wa _,[)'ore "_ollr doo_; (;et on-lim?e and schedule "_ollr service _/t

"_om', convenience 24 ]?ours mv_ da _, of the "_ear'. Or _/]] 800.1 ;E.( :ARES (S00.432.2737) durim?g l?orma]

bllSim? ess h OIlI'S.

GEAppliances.com

flea/Life DesignStudio CEApp#a.ces.com

(;E slq)ports the [ Im?iversa] Design concept--prodl_cts, ser'dces m?d emwir/mme_?ts d?at ca_? be _?sed by
people (ff a]] _/ges, sizes a_?d capabilities. We recognize the _?eed to desig?? {or a wide _mge <ffphysical m?d

m e _?ta] ab]]] ti es a _/d im pa] rm en ts. For details of (;E's [ /_?iversa] Design a pp]i ca ti(m s, i_?c] _?di _?g ]d tch e _?
design k]eas for people _,_rith disabilities, check (mr our Website today. For the hea_nig h??paired, please c_/1]

S00.TDD.(;EAC (S00.$33.4322).

ExtendedWarranties ;E p Iiances.com

I}__I_"c]?a'se a' (;E ext el? de d wa rr_t _?t_ ;t_?d ]earn? ;tb o_ It speci a] di sco _mts th ;/t a re a'_'ai] a b]e w h i]e "_o_,a" w ;/rr_t_?t_•

is still i_? effect. 5:1_1 c;m purc]]ase it o_?-]i_?e a_?}time or ca]] S00.626.2224 duri_?g normal b_lsi_?ess ]?om's.
(;E Co _?s_m? er Hom e Se_'vi ces wi]] sti]] be th el"e a:tter ?o _ir wa r_t _?b' expi res.

PartsandAccessories GEAppHances.com

In?divid_?_/]s q/miified to se_ice their own ;q_p]im?ces ca1? h_/_e parts or ;_ccessories sent direct]_ to their
homes (VISA, MasterCard m?d Disco\or cards are accepted). Order o_?-]i_?e toda 5 24 hem's every day or

bv phol?e at S00.626.2002 dmJ_?g l?orma] b_?sh?ess hems.
h_strnctions contained in tflb msmcsl cover procedures to he performed fly shy t_ser. Other servicing generally

sfloMd he referred to qnMified service personnet Csntion mnst he exercbed, since improper servicing may canse
nnssfe operation,

ContactUs GEAppHances.com

It vo_? _n'e not satisfied _,vi[h the service vo_? receive [_'om (;E, col_tact _s o_? ore" IA'ebsite wit]? ;t]] the details
i_?ch_di_?g yo_?r phon?e mm?be_; or w_Jte to: (;el?e_d Ma_?age_; (5?sterner Relatio_?s

(_E App]im?ces, App]ia_?ce Park
I ,o_dsvi]]e, KY 40225

RegisterYourApp//ance GEApp#ances.com

Register your new appliance on=]g'_e--at your convenience! Timely, [/rodwt registl_tti(m,, wi]] allow [or
e _?h a _?ce d corn m 11_?i ca ti1_1/a _?d pl'om p t sel"vi ce 11_?de r th e tel"m s of _ol Ir wa 1"1_t_?ty sh(_ I]d th e _?ee d a 1"ise.

Yi)_l ma',' also mail i_? the [)re-I )rh?ted regist_;/tiol?,, card i_?chl(;[ed i_? the [)ackiw,__, material.

PHnted in the United States