GE JBP83TK4WW, JBP83TK3WW, JBP83TK2WW, JBP83SK4SS, JBP83SK3SS Owner’s Manual

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Page 1

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Safety Instructions ........ 2-0

Operating Instrut_tions

(;lock and Timer ............ 14

Oven ................... 10-92

Broiling, Broil ing Guide ..... 13

Controls ............... 10, 11

Sabbath Feanlre ........ 17, 18

Self-Cleaning ........... 91,92

Special Feann_es ............ 16

Thermostat ............... 18

Timed Baking

and Roasting .............. 15

_'arming Drawer ........ 19, 90

Surt_ce Units ............. 7-9

Care and Cleaning

Broiler Pan & Grid .......... 26

Control tia_obs ............. 23

Glass Cooktop ........... 27, 28

I,ift-Off ()yen Door. ......... 24

Light ..................... 26

()yen Vent ................. 23

Shehes .................... 25

Removable _'amfing

Drawer Pan ................ 25

Storag> Drawer ............. 26

EER3000 EER 3O0 l

JBP7l JB7IO

jgP72

JBPSO JBP8 l JBP8 3

Troubleshooting Tips .... 29-32

Accessories ................ 38

Consumer Support

Consumer Suppoi_ .... Back Co_er

Product Registration ....... 33, 34

_'anantv .................. 39

Write the model and serial

numbers here:

Model # Serial #

You can lind them on a label

behind the storage drawer on

the ti'ont of the range ti'ame.

49-80365 11-05JR

Page 2

IMPORTANTSAFETYINFORMATION. READALLINSTRUCTIONSBEFOREUSING.

For your safety, the information in this manual must be followed to minimize the risk of fire, electric shock, or to prevent property damage, personal injury, or loss of life.

WARNINGANti-TIPDEVICE

All ranges can tip andinjury could result.

Toprevent accidental tipping of the range, attach it to the wall and floor by installing the Anti--tip device supplied.

If the Anti--tip device supplied with the range does not fit this application, use the universal Anti--17p device WB2X7909.

Tocheck if the device is instated and engaged properly, remove the kick panel or storage drawer and inspect the rear leveling leg. Make sure it fits securely into the slot.

If you pull tile range out from tile wall %r any reason, make sure tile device is properly engaged when you push the rang_ back against the wall. If it is not, there is a possible iisk of

tile rang_ tipping oxer and causing i,_jmT if you or a child stand, sit or lean on an open door Please refer m the Anti-Tip device infollnation in this manual. Failure m take this precaution

could Iesult ill tipping of the rang_ and i,)jm>

IMPORTANTSAFETYNOtiCE

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to

publish a list of substances known to the state to cause cancer, birth defects or other reproductive

harm, and requires businesses to warn customers of potential exposure to such substances. The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during

the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation fan or hood.

Page 3

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SAFETYPRECAUTIONS

When using electrical appliances, basic safety precautions should be followed, including the following:

ii_ii:ii_J_,,'_, _i!i_

• iiiiiii,!

_7_:Use this appliance only for its irrmnded

pm])ose as described in this Owner's Manual.

_; Be sure your appliance is properly

irrstalled and grounded by a qualified irrstaller ira accordance with the provided

irrstallation irrstructions.

_;;Have die irrsmller show you die location

of die circuit breaker or fllse. Mark it for easy' reference,

_{:;Do trot attempt to repair or replace arty

part of your rang_ unless it is specifically recommended in this manual. All other

servicing should be _efer_ed m a qualified mchnician.

_t{:_Befbre perfot_ning any service, disconnect

tire range power supply at the household distribution panel 1)yremoving the fllse or

switching off the circuit breaken

_{:_Do not lem> children alone--children

should not be left alone or unattended in an area where an appliance is in use. They

should nex>r be allowed to sit or stand on arty part of the appliance.

;_i:,:Do not allow anyone to climb, stand or

hang on fire door, storage drawer or cooktop. They could damag_ the rang_

and e_en tip it o_>l; causing sin>re personal ir_m-y.

A WARNING!

SAFETYPRECAUTIONS

Do not operate the oven or cooktop controls if the glass is broken. Food splatter or cleaning solution

may penetrate a broken control panel and create a risk of electrical shock. Contact a qualified

technician immediately should your glass control panel become broken.

;_?:':Do not store flammable materials in

an oven or near rite cooktop.

CAUTION: temsofinteFes to

children should not be stored in cabinets abo_e a range or on the backsplash of a

range--<:hildren climbing on tire range m _each imms could be seriously ii_med.

_i:,:Never wear loose-fitting or hanging

g_mnents while using the appliance. Be carefifl when reaching for imms stored

ox>r the range. Flammable mamrial could be ignimd if brought in corrmct with hot

surface units or heating elements arrd may

cause se\_re burns.

;f; Use only d_T pot holders--moist or damp

pot holders on hot surPaces m W result in bums from steam. Do trot let pot holders

touch hot sur/_ace units or heating elements. Do not use a towel or ofl_er

bulky cloth in place of pot holders.

;;; Do not use wamr on grease fires. Nexer

pick up a flaming pan. Turn fl_e conuols off'. Smother a flaming pan on a surfi_ce

unit l)y cove_Jng tire part completely with a well-fitting lid, cookie sheet or fiat tray

Use a multi-puli)ose d_T chemical or fbam-type rite extinguisher

Flaming grease outside a pan can be put out by covering it with baking soda or;

if available, by using a multi-puq)ose d_T chemical or foam-type fire extinguishen

Flame in the oven can be smodrered completely 1)yclosing tire oven door arrd

mining tire oven off or by using a muhi- puq)ose d U chemical or foam-type fire

extinguisher

Page 4

IMPORTANTSAFETYINFORMATION. READALLINSTRUCTIONSBEFOREUSING.

WARNING'!

SAFETYPRECAUTIONS

E:,IFor your safew, nexer use your appliance

for warming or heating the room.

E:,:Do not let cooking grease or other

flammable materials accumulate in or

near the range. Do not touch tile surfi_ce units, the

heating elements or the inmrior surface

of the ox>n. These sur/_aces may be hot enough to 1)111171even though they are

dark in color During and after use, do not

much, or let clofl/ing or other flammable

materials contact the snr/_ace units, areas

nearby tile sur/_ace units or any inmrior area of rite oxen; allow sufficient time for

cooling first.

Potentially hot surfaces include the

cooktop, areas thcing the cooktop, oxen xent opening, sniiCdces near the opening,

crevices around the oxen door.

REMEMBER:Tile inside sur/_ace of the oxen

ma'v be hot xdlen the door is opened.

Do not store or use combnsuble mamfials,

gasoline or other flammable vapors and liquids in the vicinity of this or any other

appliance.

E:,IKee I) the hood and grease filters clean

to maintain g_od xenting and to moid

grease fires.

q_{_:Teach children not to play with tim

controls or any other part of the range.

E:,:Always kee I) dish towels, dishcloths, pot

holders and other linens a safe distance

fiom your range.

E:,IAlways kee I) wooden and plastic utensils

and canned food a safe distance from

your range.

_::Always kee I) combustible wall coxefings,

curtains or drapes a safe distance fiom

vonr range.

COOKMEATANDPOULTRYTHOROUGHLY...

Cookmeat andpoultry thoroughly--meat to at least anINTERNALtemperatureof 160°Fandpoultryto atleast

an INTERNALtemperatureof 180°ECookingto thesetemperaturesusuaflypretectsagainst foodboreeillness.

RADIANTSURFACEUNITS

Use proper pan size--select cookware having flat bottoms large enough to cover the surface unit

heating element. The use of undersized cookware will expose a portion of the surface unit to direct

contact and may result in ignition of clothing. Proper relationshJ _of cookware to surface unit will also improve efficiency.

_{_Nexer leme the surface units unattended

at high heat settings, Boiloxers cause smoking and greasy spilloxers that may

catch on fire.

_{:_Only certain wpes of glass, glassA:eramic,

earthenware or other glazed containers

are suitable for cooktop service; others

m W break because of the sudden chang_ in temperature.

_?{:_To minimize the possibility of bnlr71s,

ignition of flammable mamrials and spillage, the handle of a container

should be turned toward the cenmr of the rang_ without exmnding ox_r nearby

surface units.

q_{_Always turn the surface units off before

removing cookware.

E:,:When preparing flaming foods under

rite hood, mm the/_an on.

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RADIANTSURFACEUNITS(cont.)

ge.com

E:,:Use care when touching die cooktop. The

glass sur/aace of tile cooktop will retain heat

after die conuols lime been turned off:

_?{:_Kee I) an eye on foods being flied at higil

or mediun/higtl heat settings.

_?{:_Foods for flTing should be as dr T as

possible. Frost on flozen foods or moisture on fresh foods can cause hot fat to bubble

up arid ox>r the sides of the pan.

_?{:_Use little fi_t tbr effective shallow or deep

flit flTing. Filling the pan too flfll of/aat can cause spilloxers when food is added.

E:,:If a combination of oils or Pats will be

used in flTing, stir together before heating,

or as Pats melt slowly.

_>Always heat flit slowly, arid watch as it heats. _]{_:Use a deep fat thermometer whenever

possible to prex>nt ox>rheadng fiat beyond

the smoking point.

_]{_:Avoid scratching the glass cooktop.

The cooktop can be scratched with imms

such as sharp insuuments, tings or oilier

jewel U, arid fixets on cloflling.

E:,:Do not operate die radiant surface units if

the glass is broken. Spilloxers or cleaning sohltion may penetrate a broken cookmp

and cleam a risk of electrical shock. Contact a qualified technician immediately

should your glass cooktop become broken.

E:,INexer use the glass cookmp sur/aace as

a cutting board.

_]{_:Do riot place or smie imms that can melt

or catch fiie on die glass cooktop, ex>n when it is riot being used.

E:,IBe careflfl when placing spoons or other

stirring utensils on glass cookmp surface

when it is in use. They may become hot

arid could cause bnrrls.

E:,IClean die cooktop widl caution. If a wet

sponge or cloth is used to wipe spills on a hot surPace unit, be careflfl to mold steam

bunls. Some cleaners can produce

noxious flnnes if applied to a hot surfitce.

NOTE,"VCeiecomn)end that you ax_id

wiping aW surface unit areas until they

lime cooled and the indicator ligtlt has g_ne off. Sugarspills are the exception

to this.Please see die Cleaning the glass

cooktop section.

_::When the cooktop is cool, use only

CERAMA BRYTE _>Ceramic Cooktop Cleaner and die CERAMA BRYTE _°

Cleaning Pad m clean the cookmp.

_?_::To avoid possible damage m the cooking

snr/aace, do riot apply cleaning cieam m die glass surface when it is hot.

E:,:After cleaning, use a dU cloth or paper

rowel m remove all cleaning cream iesidue.

E:,:Read and %llow all instructions arid

warnings on the cleaning cream labels.

E:,:Large scratches or impacts to glass doors

or cooktops can lead to 1)roken or

shatteied glass.

_::Do riot leave any items on the cooktop.

The hot air flom die xent m W ignim flammable items arid will increase pressure in closed containers, which m W cause

diem to burst.

_: Do riot leave plastic items on the

cooktop--fl/ey may melt if left too close

to the x>nt.

E:,IDo not lift the cooktop. Lifting the

cooktop can lead to damag_ and improper operation of the rang_.

Page 6

IMPORTANTSAFETYINFORMATION. READALLINSTRUCTIONSBEFOREUSING.

WARNING!

OVEN

Standaway fromtherangewhenopeningthe oven door.Hotair orsteamwhich escapescancauseburnsto hands,face and/oreyes,

_: Do not heat unopened food containers. Piessuie

could build up and tile container could buist,

causing an inju,> i_ KeeI) the oven vent unobstructed. }_::,Keep the oven flee floln grease buildup. iJii:iPlace the oven shelf in the desired position while

the oven is cool. If shelxes Inust be handled when

hot, do not let pot holder contact tile heating

eleinents. iJii:iWhen using cookhlg or roasting bags in the oven,

follow the n/anufiacturer's directions.

_: Pulling out the shelf to the stop-lock is a

convenience in lifting heaw fbods. It is also a

precaution against burns flon/touching hot suifiaces of the door or oven walls.

iJii:iDo not use tile oven to diy newspapeis.

If overheated, they can catch oil fire.

f_:Do not use tile oven fbI a stoIage area. Items

stored in an oven can ignite.

f_:Do not leave paper products, cookhlg utensils or

food in tile oven when not in use.

iF:iDo not use alunlinuin foil to line oven bottoIns,

except as suggested in this inanual. Iinproper

installation of ahmlinuin foil inay resuh in a

iisk of electric shock or fire.

WARMINGDRAWERronsomemode/s)

_: Tile puIpose of tile wai_ning diawer is to hold

hot cooked fbods at sei_'ing teinpei'amre. _Mways

start with hot fbod; cold fbod cannot be heated

or cooked in tile wai_ning d,awer

_: Do not use tile diawer to diT newspapeis.

If overheated, they can catch oil fiIe.

_: Do not leaxe paper products, plastics, canned

fbod, or colnbustible materials in the diawei:

iJii:iNever leavejais or cans of fiatdIippings in or

Ileal" VOUI"dI_]weI-

_: Do not waI)n fbod in the dim_'er foI n/ore than

twohouI&

iJ_i_iDonottouchtheheatingelementorthe interior

surfaceofthedrawer.Thesesurfiacesmaybe hot

enough to burn.

REMEMBER:Tile inside suIfiace of tile di'awer n/ay be hot when the diawer is opened.

iJii:iUse care when opening tile di'awei: Open tile

diawer a ci;ack and let hot air or steam escape befbie reinoxing or replacing fbod. Hot air or steain which escapes can cause bums to hands, fi_ceand/or eyes.

iJii:iDo not use alunlinuin foil to line the wailning

diawer. Foil is an excellent heat insulator and will map heat beneath it. This will upset the

perfbimance of the diawer and it could damage the inteiior finish.

SELF-CLEANINGOVEN

Donot useovencleaners.No commercialovencleaneror ovenlinerprotectivecoatingof anykindshouldbe

usedin oraroundanypart ofthe oven.Residuefromovencleanerswill damagetheinsideof theoven when the

self-cleancycle isused,

iJii:iDo not clean tile door gasket. Tile door gasket is

essential foia good seal. Care should be taken

not to rub, damage or inove tile gasket. iF:iBefbre self cleaning tile oven, reinove the broiler

pan, grid and other cookware. _: Shin> sih'e>colored oven shelves (oil some

Inodels) should be ren/oved floln the oven

befoie beginning the selfklean cycle.

iJii:iGi,'ayporcelain-coated oven shelves (oil solne

inodels) inay be cleaned in the oven duIing the self clean cycle.

iJii:iBe sure to wipe off excess spillage before starting

the self cleaning opei;ation.

_: If the self,leaning inode malflmctions, tuiil the

oven off and disconnect tile power supply Have

it serviced by a qualified technician.

_: Clean only pairs listed in this Owner's Manual.

READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.

SAVETHESEINSTRUCTIONS

Page 7

Usingthe surfaceunits, ge.oom

Throughout this manual, features and appearance may vary from your model.

How to Set

/ : 4 .

BesureyouturnthecontrolknobtoOFF whenyoufinishcooking.

Push the knob in and turn in either direction

to the setting you _ant.

At both OFFand HI the control clicks into position. _tm ma_ hear slight clickingsounds

during cooking, indicating the control is keeping the power level you set.

A HOTCOOKTOPindicator light will glow \dmn any radiant element is turned on, and

will remain on until the surfime is cooled to approximately 150°E

Indicator light will: _: comeonwhentheunitistumedoneTheLtothe

touch.

_a,stayonevenafter theunitisturnedoff __glowuntiltheunitiscooledtoapproximately150°_

Dual Surface Unit Control Knob

Thedualsurfaceunithas2cookingsizestoselectfrom SMALL LARGE

soyoucanmatchthesizeof theunitto thesizeofthe BURNEROFF BURNER cookwareyouareusing __"'_'_ @l ll

• t.r.t.e.,..ol

k.obt,, LaRGEBURNER

tO 2

BURNER

SiZE g"

MED

WARMER GUIDE

SETTING FOOD

(Low) Bread/Pastries (Medium) Chocolate/Butter (Medium) Sauces,Stews,

CreamSoups (Medium) Vegetables (High) Soups(liquid)

(High) TeaorCoffee

TheWarmerGuideisforreference onlyandthe SETTINGthatyouneed willdependonthe amountandtypeof

food,thestartingtemperatureofthe foodandthe lengthofthe holdingtime.

#i-Ring Surface Element(onsomemodels)

Therearcentersurfaceelementoffers3cookingareas

tomatchthesizeof thecoo/dA/areyou areusing.

To use. the largest, cooking, area, t)ush in and

turn the SELECTORknob to 12". Push and turn the control knob to the desired setting.

To use the medium cooking area, press and

mrn the SELECTORknob to .) .

C tt

Using the Warming Zone

The WARMINGZONE,located in the back

center of the glass surfi_ce, _,_il]keep hot, cooked food at ser\ino tern )emture. M_avs

start Mth hot too(t. Do not use to heat cold food. Placing tmcooked or cold food on the

WARMINGZONEcould x>sult in toed-borne

illness.

Push and turn the conu'ol knob to any desired setting.

For best results, all toods on the

WARMINGZONEshould be co_ex>d with a lid

or aluminum ti)il. _Al/en _mning pastries or breads, the co_er should be \enmd to allo_

moistul_ to escape. M_a_is use pot hol(lex_ or o_.en mitts \dmn

removing toed fi'om the WARMINGZONE, since cook\_are and plates will be hot.

Push down and turn the control knob to the desired setting.

To use file smallest cooking area, turn the

SELECTORknob to 6". Push and mrn the

control knob to the desired setting. This will acti\ate only the smallest inside heating area.

CAUTION:DonotwarmfoodontheWARMINGZONE formorethantwohours.

NOTE:Thesurface warmer will not glow red like the

cooking elements.

A HOTsurfbce indicator light will g[o'a \'allen

the glass surtime is hot and will remain on tmtil the sm'tqce is cool enough to touch.

I,o_r settings mat not heat the glass surtbce enoug]l to cause t}/e HOTsurti_ceindicator

light to come on.

A WARMINGZONEindicator light MII glow when the unit is on.

_: Donotuseplasticwraptocoverfoo_Plasticmay

meltontothesurfaceandbe verydifficulttoclean.

__ Useonlycookwarerecommendedfortop-of-range

cooking.

Page 8

Usingthe surfaceunits.

Throughout this manual, features and appearance may vary from your model.

Temperature Limiter

E\'e_' radiant surfi_ce unit has a temperature limited:

The temperature limiter protects the glass cooktop fl'om getting too hot.

Home CanningTips

Be sure the canner is centered over the sm_liace trait.

Make sure the c:mner is fiat on the

bo[[olIl,

To prevent burns fl'om steam or heat, use caution when canning.

The temperatm'e limiter ma x cycle the traits off fin" a time if:

!;> Thepanboils dry iJi_;Thepan bottom isnot fiat !i> Thepan Isoff-center iJi::Therels nopan on the unit

Use redpes and procedm'es fl'om reputable sources. These are available

fl'oln inanufi_cturels such as Ball: and KerF: and the Department of Agrictdtm'e

Extension Service.

Flat-bottollled cannei's are

recommended. Use of water bath canners with rippled bottoms may

extend the time required to bring the water to a boil.

Use only flat-bottomed woks.

Wok Cooking

Werecommendthat youuse onlya flat-bottomed wok. Theyareavailableat yourlocal retailstore.

Do not rise woks that have support tings.

Do not t/se i'ot/nd bottoil/wolds.

Y}m could be seriously burned if the

wok tipped oxeI:

Page 9

Thefollowing information will help you choose cookwara which will give good performance on glass cooktops.

About the radiant surface units...

_S URFACE_@

A_,COOKIN G _

The radiant co(_ktop features heating

..i sbe.eathas. ..th lass

NOTE:A s//_lhtodor/s normalwhen anew cooktop/s used for thefirst t/)77e.It/s caused&

Never cook directly on the glass. Always use cookware.

Always place rite pan in the center of rite surface unit you are cooking on.

the heat/bgof new partsand /bsulat/bgmatenals andwill disappear/b ashort t/ine.

NOTE:On modelswith I/_lht-coloredglass cooktops,it/s normal forthe cook/bgzonesto

changecolorwhen hot orcool/bgdown. Th/2/s temporaryand will fl/sappearasthe glasscools

to roomtemperature.

The sma,h(e refit will cycle on and off to maintain w_m" selected control setting.

It is safe to place hot cookware on the glass surfime e\vn when the cooktop

is cool

Even arier the sm'fime milts are tin'ned off; the glass cooktop retains enough

heat to continue cooldng. To a\_)id o\ ercooking, remedy pans fl'om the

sm_ime milts when the fl)od is cooked.

Avoid plating anything on the stnfime

unit tmtil it has cooled completel>

Do not slide cookware across the

cooktop because it can scratch the

glass--the glass is scratch-resistant,

not scratchproof. ;;Ji:_Waterstains (mineral deposits)areremovable

using thec/eanlbgcream orfurl-strengthwhite vlbegal:

_ Useof window cleanermay leavean

iridescent film on thecooktop.Thecleaning cream will remove this discoloration.

;;Ji::Don't storeheavyitems abovethe cooktop.

If they droponto thecooktop, theycan cause damage.

_ Donot usethe surfaceas a cuttingboard.

_e.COII1

Selectingtypesof cookware.

Stainless Steel'.

recommended

Check pans for flat bottoms by using a straight edge.

Pans with rounded, curved, ridged or warped bottoms are not

recommended.

Aluminum:

heavyweight recommended

Good conductivity: _Muminum residues sometimes appear as scratches (m the

cooktop, but can be removed if cleaned immediatel> Because of its low melting

point, thin weight ahuninuln should not be used.

CopperBottom:

recommended

(;opper may leave residues which can appear as scratches. The residues can be

remoxed, as, lolw,_as the cooktop is cleaned immediately. Howe\'e_; (1(7not let

these pots boil dry. Overheated metal can bond to glass cooktops. An overheated

copper bottom pot will leave a residue that will pemmnenfly stain the cooktop

if not removed immediately.

PorcelainEnamel-CoveredCastIron:

recommended

_&sl(mg as the (-o(>kware is covered completely with porcelain enamel, this

cookware is recommended. Caution is

recoi/lillended for cast iron cookware

that is not completely covered with smooth porcelain enamel, since it may

scratch the glass ceramic cooktop.

Glass-Ceramic:

usable,but not recommended

Poor pe_mmance. Ma)scratch the

StlIS{il ce,

Stoneware:

usable, but not recommended

Poor pex_bmmnce. Ma} scratch the

StlIS{il ce.

Page 10

Usingtheovencontrols.

Throughout this manual, features and appearance may varyfrom your model.

OVEN CONTROLS

OvenControl,Clockand TimerFeaturesandSettings

o BAKE/7-EMPRECALLPad 0

Touch tiffs pad to select tile bake function.

BAKE Light

Hashes while in edit mode--)ou can changv tile oven temperatm'e at this point. (;lo_:s

_hen the ()veil iNill bake mode.

O START/ON Pad

N]tlst be touched to start all} cooking or cleaning function.

o Display

Sl/o_:s tile time of day, oven temperature,

whether the oven is in the bake, broil or

self:cleaning mode and tile times set fi:,r tile timer or automatic oven operations.

The display will show PrEwhile preheating. \4lien the oven reaches the selected

temperature, tile oven control will beep and the display will show the oven temperature.

If "F- anda numberor letter" flash inthe displayand the ovencontrolsl)na& this indicatesa function errorcode.

If youroven was set for a timed oven operationand apower outageoccurred,the clockand aftprogrammed

functionsmust bereset Thetime of daywill flash in the display when therehas

beena power outage.Resetthe c/oc/_ If the functionerrorcode appearsduringthe self-cleaning

cycle,checkthe ovendoor latch. Thelatch handlemay have beenmoved,even if onlysh_?htly,from thelatchedposition. Make surethe latchis movedto the wht as far as it will go.

Touchthe CLEAR/OFFpad. Allow the ovento cool for

onehour.Putthe ovenbackinto operation. If the function errorcode repeats,disconnectthe power to the rangeand

carl for service.

KITCHEN TIMER ON/OFF

or TIMER ON/OFFPad

Totl('b this pad to select tile tiIller teattli'e.

Then press 4-and -pads to a(!iust time.

TIMER Light

Flashes _dfile in edit mode--_ou can change the set time at this point. (;lo_:s _dlen the

timer has been activated. Flashes ag_dn when the time has run out until tile control is reset.

CLOCK Pad

To set tile clock, press this pad twice and then press tile 4-and -pads. Tile time of

day will flash in tile display when tile oven is

fi_t turned on.

STARTTIME Pad

Use ahmg with tile COOKING TIME or

SELFCLEAN pads to set the oven to start and stop automatically at a time wm set.

STARTTIME Light

Flashes _]lile iI1edit Illode--}'Otl (-}111 (-h}lllge

the start time at this point. (ilo_vs _hen the flmction has been activated.

COOKINGTIME Pad

Touch tiffs pad and then touch tile 4-or - pads to set tile an/ount of time you want

vour food to cook. Tile oven will shut oft when the cooking time has run out.

COOKINGTIME Light

Flashes _]lile iI1edit IlJode--}'oH (-}111 (-h}lll_e

the set time at this point. Gkm:s _dlen the fimction has been activated. Flashes again

_dlen the time has run out until the control

is reset.

Page 11

OvenControl,Clockand TimerFeaturesandSettings

ge.com

AUTOMATIC OVENLight

This lights anytime the oven has been progrannned using the COOKING TIME or

STARTTIMEflmctions.

0 VEN LIGHTON/OFFPad

Touch this pad to turn the oxen light on or

Of[.

- Pad

Short taps to this pad will decrease the time or temperature by small amotmts. Touch

and hold the pad to decrease the time or tellll)ei'attli'e by larger aI//Otlnts.

+ Pad

Short taps to this pad will increase the time or temperature by small amotmts. Touch

and hold the pad to increase the time or temperatm'e by larger amounts.

SELFCLEANPad

Touch this pad to select the selfkleaning flmction. See the Using the self-cleaning

oven section.

CLEANLight

[:lashes while in edit Illode--}rOtl C}lI1 chang_ the length of time fi)r the self <lean c}cle at

this point. (;lows when tile oven is in the self: dean Qcle. Adier the selfh lean cycle, the lig]_t

will ttlrI1 oft_ Unlatch the dooI;

Indicator Lights (on some pads)

EOlTmode lasts several seconds after tile last pad press. StaRT TIMEON/OFFand COOKING

TIMEON/OFFwill be the on b pads lit if either

of these options is selected. (Example: START

TIMEis selected with BAKE the STARTTIME

pad will remain lit until the clock reaches the programmed time, at _hich point it will ttli'i1

off and the BAKE/'rEMPRECALLpad lig]_t will light up).

CLEAR/OFFPad

Touch this pad to cancel ALL oven

operations except the clock and fime_;

BROILH!/LO Pad

Touch this pad to select the broil fimcfion.

BROILLight

[:lashes while in edit Illode--}rOtl C_lI1 switch fi'om HI to LOBROILat this point. Glows _hen

the oven is in broil mode,

Power Outage

If a flashlbgtl?neIs lb the display,youhave experienceda power fai/ure. Reset the dock.

To reset the clock, touch the CLOCKpad, Enter the correct time of day by touching the + or -

pads. Touch the START/ONpad.

Page 12

Usingthe oven.

Toavoid possible bums, place the shelves in the desired position before you turn the oven on.

Before you begin...

CAUTION:Whenyouare,usingthesheffinthebwest

position(A),youwillneedtousecautionwhenpuffing

theshelfout.Werecommendthatyoupufftheshelf

outseveralinchesandthen,usingtwopotholders,puff

theshelfoutbyholdingthesidesof it.Theshelfislow andyoucouldbeburnedifyouplaceyourhandinthe middleoftheshe/fandpul/allthewayout.Bevery

carefulnottoburnyourhandonthedoorwhenusing

theshelfinthe/owestposition(,4).

Theovenhas6shelfpositions.

The sheh'es hme stop-locks, so that \J/en placed con'ecfly on tile shelf supports (A

fllrougb F), the} will stop befi)l_ corrdng c()mpletely out, and will not tilt.

_,\]/en placing and removing cook_tre, pull the shelf out to the bump on the shelf

support.

Toremovea shelf,pull it to_ard }_m, tilt the

fi'ont end up and pull it out.

Toreplace, place the end of the shelf (stop-locks) on the support, tilt up tile fi'ont

and push the shelf in.

How to Set the Oven for Baking or Roasting

Center baking pans in the oven.

Yourovenisnotdesignedforopen-doorcooking.

[] Touch the BAKEpad.

[] Touch the 4-/11"- pads until the

desired temperature is displayed.

[] Touch the START/ONpad.

The o_.enwill start _mtomaticall}. The displa_ will sho_ PrE\Jdle preheating. When the

o_en reaches the selecmd temperature, the o_en conu'ol will beep se_.eral tirnes and file

display will shcm the ()\'ell mmperamx>.

TochangetheoventemperatureduringBAKEcycle, touchtheBAKEpadandthenthe+or-pads to get

thenewtemperature.

[] Check. fbod tot doneness at mininmrrl

m-he on recipe. Cook longer if necessar 5

Preheating and Pan Placement

Preheat the o\en if the recipe calls for it. Preheating is necessa O for good results \Jlen

baking cakes, cookies, pastry and brea(g.

TheDisplaywillshow"PrE"whilepreheating.When theovenreachestheselectedtemperature,theoven

controlwillbeepandthedisplaywiffshowtheoven

temperature.

[] Touch the CLEAR/OFFpad when baking

is finished and then remoxe the food

ti'l)lTI the ()veil,

Typeof Food Shelf Position

Frozenpies(oncookiesheet) D

Angelfoodcake A

Bundtor poundcakes CorD Biscuits,muffins,brownies, CorD

cookies,cupcakes,

layercakes,pies Casseroles CorD

Turkey A

Baking x>sults will be better if baking pans are centex_d in tile oven as much as possible. If

baking with more than one pan, place the pans so each has at least 1 to 1_" of air space

around it. If baking four cake lmer_ at the sarne tirne, place me la}_m on shelf B and t\_o

lat_m on shelf D. Stagger pans on the shelf so one isnot dix_ctlv abo_e the othex:

Cutslitsin thefailjust like thegrid.

Aluminum Foil

Nevercovertheovenbottomwithaluminumfoil.

Y, tl can use ahmlinum foil to line d_e broiler

pan and broiler grid. Ho_\e_; you must rnold tile tbil tightly to the grid and tilt slits in

it just like the grid.

Ahmdnum foil max also be used to catch a

spillo_ex: To do so, place a small sheet of toil on a lo_r shelf several inches belo_ the tbod.

Ne\er entirely co\er a shelf with alumimm_ tbil. This will disturb the heat circulation and

result in poor baking.

Page 13

Donot latch the oven door during broiling. The latch is used for self-cleaning only.

How to Set the Oven for Broiling

ge.com

Leave the door open to the broil stop position. The door stays open

by itself, yet theproper temperature is maflTtaflTedf17the oven.

The size, weight, thickness, starting temperature and your preference

of doneness will aHect broiling times. This guide

is based on meats at refligerator temperature.

(' The {LS. D*JmHme_d o/

Agricullm_, sa)s "/'m_,/we/L* /_o/m/m; b*zt_o_zsko*t/d /,'_*o,l!tkat _>ol,'i_g _!lo o_*{_I40<1,`m_'m_s

some Hod po_so_*k_ o_gzn*ism*

m_U s_l_'_ize. " (S_m*_': _e lbod Bool,'. }'o*t_Kia lw_ (arid('. {:ST)._

l&_,..]*m* / 9N5.)

Theoven has 6 shelf positions.

[] Place the meat or fish on the broiler

grid in the broiler pan.

[] Follow suggested shelf positions in

the Broiling Guide.

If yourrangeisconnectedto208volts,rare steaksmaybebroiledbypreheatingthebroiler

andposifionlngtheovenshelfoneposition hl_?her

Use LOBroil to cook fi_ods such as poult_ T or thick cuts of ineat thoroughly

xdthout oxePbrowning them.

Broiling Guide

Food GroundBeef

Beef Steaks

Rarer Medium

Well Done

Rarer Medium

Well Done

Chicken

Bakery Product

Bread (toast) English Muffin

LobsterTails

FishFillets

Salmon

Steaks Fillets

HamSlices

(precooked)

Pork Chops

Well Done

_Seeillustrationfor descriptionofshelfpositions

orThickness

1lb. (4patties)

I/2 to a/a" thick

4 Ibs.(12patties)

3/4to 1"thick

1to 11/2 Ibs.

11/2"thick

2 to 21/2 Ibs.

1whole cut up 2to 21/zIbs., split lengthwise

Breast

2to 4 slices 2(split)

1lb. {1/4 to I/2" thick)

2(1" thick)

2 (I/2 to 3/4"thick}

I/2" thick

1" thick 2(I/2" thick)

2(I" thick)about 1lb.

Quantityand/

Shelf*

Position

[] Touch the BROILHI/LOpad once fi_I"

HI Broil To change,to LOBroil,touch the

BROILHI/LOpad again.

[] Touch the STARTpad. [] X_q_enbroiling is finished, touch the

CLEAR/OFFpad.

F E E

D D E

E F

E E

D D

First Side

Time(min,)

10 15

20 25

3-4

18_0

10 10

10 15

Second Side

Time(rain.)

6 8

4 6 8

10 12

20 25

Do not

turn

oveE

6 8

10 15

Comments

Spaceevenly.

Steakslessthans/4" thick aredifficult

tocookrare. Slashfat.

Brusheachside with meltedbutter. Broil skin-side-down first.

Spaceevenly.Place Englishmuffins cut-

side-upandbrush with butter if desired.

Cutthroughback of slleii. Spreadopen.

Brushwith melted butter beforebroiling

andafter half of broilingtime.

Handleandturnvery carefully.Brushwitll

lemonbutterbefore

andduringcooking,

if desired.

Turncarefully.Do not turn skinsidedown.

Slashfat.

Page 14

Usingthe clock and timer.

Not all features are on allmodels.

ToSet the Clock

Make sure the clock is set to flTe correct time of da_¢

The clock must be set to the correct time of da)fin" the automatic oven tinting

tractions to work properly. The time of

day cannot be changed during a delayed cooking or a delayed self=cleaning c)cle.

[] Touch the CLOCKpad twice,

[] Touch the + or - pads.

If the + or - pads are not touched within one minute after _,ou touch the CLOCK

pad, the displa) re_erts to the original

ToTurn Off the Clock Display

It you have several clocks in your kitchen, vou may wish to turn off tile tilne of day

clock display on your range.

[] Touch tile CLOCKpad ()lace to turn

off the time of day display. _Mthough

you will not be able to see it, the

To Set the Timer

setting. If this happens, touch tile CLOCK

pad twice and reenter the time of day.

[] Touch the START/ON pad until the

time of day shm_s in tile display:

This entei_ tile time and starts tile

clock.

Tocheckthetimeof daywhenthedisplayis

showl)_gotherinformation,simplytouchthe

CLOCKpad Thetimeofdayshowsuntilanother

padis touched

clock maintains tile correct tiIne of dav.

Touch the CLOCKpad twice to recall

[]

the clock display.

Thetimer is a minute timer only. TheCIEAB/OFFpad does not affect

the time_

ThetlYnerdoes not controlovenoperations. ThemaxlYnumsemng on the timer is9 hours

and59 minutes.

Touch tile KITCHEN TIMER ON/OFF

[]

pad. Touch tile 4-or-pads until tile

[]

_lIl/O/lIlt of til/le _o/1 want shows in

tile display. Tile maximum time that can be entered in minums is 59.

Times more than 59 minutes should be changed to hom_ and minutes.

To Reset the Timer

If tile display is still showing tile time remaining, you may change it by

touching tile KITCHEN TIMER ON/OFFpad, then touching tile + or-pads until tile

time um want appeai_ in tile display.

To Cancel the Timer

If youmakea mistake,touch theKITCHEN

TIMER ON/OFFpad andbegin again.

[] Touch the START/ONpad. The time

will stnrt /otlnting down, althotlgh the display does not change until

one minute has passed.

[] X._qmn the timer reaches :00, the

control will beep 3 times followed by one beep every 6 seconds until tile

KITCHEN TIMER ON/OFFpad is touched.

If tile remaining time is not in tile display

(dock, start time or cooking time are in

the display), recall the remaining time by touching tile KITCHEN TIMER ON/OFFpad

and then touching tile ÷ or -pads to

enter tile new tillle VOll w}lnt,

Touch the KITCHEN TIMER ON/OFF

pad twice.

Page 15

Usingthetimedbakingandmastingfeatures.(onsomemodels) ge.com

Donot lock the oven door with the latch during timed cooking. Thelatch is used for self-cleaning only.

NOTE: Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to s# for more than 1hour before or after cooking. Roomtemperature promotes the growth of harmful bacteria. Be sure that

the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

Theoven wi// turn on immediatelyand cookfora [] Touch tile START/ON pad.

selectedlength of tl_ne.At theend of thecooking

time,the oven wi// turn off automatically The displa) shows either the oven

[] Touch the BAKEpad.

] Touch the ÷ or -pads to set the

o_,en teI//pei'at/li'e.

[] Touch tile COOKING TIME pad.

NOTE"If your reciperequirespreheating, you may

need to add additional time to the length of the cookingtime.

] Touch the + or _ l)ads to set the

baking time.

Tile cooking time that you entered

will be displayed. (If you select Cooking

Time fiI_t and then a(!just the Bake Telnperature, tile ox,en telnl)erature

will be displayed instead).

temperature that you set or tile cooking 6me countdown. (Tile display starts with PrEif showing tile oven temperature.)

The oven will continue to cook tor the progranm/ed }lIllO/lnt of tiIl/e, then ttII'n

off autonmticallv.

[] Touch tile CLEAR/OFFpad to clear

tile displa) if' necessary.

Removethe food fromthe oven.Remember,even thoughthe ovenshuts off automatically, foods continuecookingafter controlsare off

How to Set a Delayed Start and Automatic Stop

Theoven will turn onat the time of dayyouset,

cookfor a specificlength of time and then turn off automatically

Make stII'e tile clock shows tile ('ori'e('t time oI day,

[] Touch tile BAKEpad.

] Touch tile 4-or -pads to set tile

oven teI//peI'att II'e.

[] Touch tile COOKING TIME pad. ] Touch tile 4-or -pads to set tile

desired length of cooking 6me.

[] Touch the START TIMEI_ad.

] Touch the 4.or _ i)ads to set the tinm

(If (lav _o//W}lllt tile o_,en to ttlI'n (Ill

and staIl cooking.

[] Touch the STaRT/ONpad.

NOTE"An attention tone will soundif you are using flYnedbaking and donot touchthe

START/ON pad

NOTE"If you w_mld like to check tile 6rues

you have set, touch the START TIME pad to

check tile start 6me you have set or touch the COOKING TIME pad to check the length

(ff cooking 6me you have set. _,_]/en tile oven turns on at tile time of day

you have set, tile display will show PrE until it reaches tile selected temi)erature, then

it will display the oven temi)erature. At the end of cooking 6me, the ()veil

will ttlrn off and tile end-ol_cvcle tone will sound.

[] Touch the CtEAR/0FF pad to clear

tile displa) if necessar).

Removethe food from theoven.Remember,even thoughthe ovenshuts off automatlcally, foods

continuecookingafter controlsare off

Page 16

Special featuresof yourovencontrol.

Yournew touch pad control has additional features that you may choose to use. The following are the features and

how you may activate them.

The special feature modes can only be activated while the display is showing the time of day. They remain in the control's memory until the steps are repeated.

When the display shows your choice, touch the START/ONpad. Thespecial features will remain in memory after a power failure.

NOTE"The Sabbath feature and the Thermostat Adjustment feature are also Special Features, but they are

addressed separately in the following sections.

12 Hour Shut-Off

With this feature,should you forgetand leave the

ovenon, thecontrol will automatically turn off the ovenafter 12hoursduring baklbg functionsor

after 3 hours duringa broi/ function.

]f you wish to mrn OFF this feature, tbllow the steps below.

[] Touch the BAKE and BROILHI/LO

pads at the same time until the display sho_:s SE

[] Touch the CLOCK pad. The displa)

will show ON ( 12 hour shut-off). Touch the CLOCKpad repeatedly

tmtil the display shows OFF (no

sh ut-off).

[] Touch the START/ON pad to actixate

the no slmt-offand leaxe the control set in this special features mode.

Page 17

Usingthe SabbathFeature.

(Designed for use on the Jewish Sabbath and Hofidays) (onsome models)

The Sabbath feature can be used for baking/roasting only. It cannot be used for broiling, self-cleaning or Delay Start cooking.

NOTE: Onmodels with a light switch on the control panel, the oven light may be turned on and left on.

How to Set Sabbath Feature for Regular Baking/Roasting

i/¸ ?

TEMP

When the display shows D the

oven is set f17Sabbath. When the display shows D C the oven is

baking/roasting.

NOTE: Tounderstandhow the oven control works, practice usingregular baking(non-Sabbatb)before entering Sabbathmode.

Make sure the clockshows thecorrect time of day and theoven is off

] "['ou(h and hokt both th_ BAKE and

BROIL HI/LO pads, at the same time,

until the display shows SF

] "[hp the CLOCKpad mldl SAb appears

in the displa}'.

] Tou(h tlle START/ON pad and D +Vd]]

appear in the display.

] "['oudl the BAKE pad. No signal will

be#,ixen.

] The preset startillg tel//pentttlre vdll

atltomaticall'_ be set to 350. ° Tap the + or -pads to in(Tease or decrease the

tempenmn:e in 25 ° in(t'ements. The temperature call be set between 175 °

and 550/No signal or temperature ,,*,rillbe given.

[_] Touch the START/ON pad.

[_ Aft_ r a nmdon/delay period ot

approximately 30 se( onds to 1 min/ne, D C ,,*,'illappear ill the displ m indicating

that tile oven is baking/ro_',ting. [ID C doesn't appear ill the display, start ag_dn

at Step 4.

To a(!iust tile oxen tempemulre, touch tile BAKEpad and tall the + or -pads to increase

or decrease the tenlperature in 25 ° incren/ents. Touch the START/ONpad.

NOTE: The CLEAR/OFFand COOKING TIME pads are active dm:ing the SaN)ath l_'ature.

ge.com

@ @

When the display shows D the

oven is set f17Sabbath. When the display shows D C the oven is

baking/roasting.

How to Set Sabbath Feature for Timed Baking/Roasting--Immediate Start and Automatic Stop

NOTE: Tounderstandhow theoven control works,

practice usingregular (non-Sabbatb)Immediate Start andAutomatic Stopbefore entering the Sabbathmode,

Make sure the c/ocksbows the correct time of day and theoven is off.

] "lbttdl and hoM both the BAKE and

BROIL HI/LO pads, at the same time,

tmtil the dispk W shows SF.

] Tap the CLOCKpad tmtil SAb appears

in the (tisplaT_

] Touch tlle START/ON pad and D will

appear in the display.

] +lbu(h the COOKING TIME pad. ] +lbu(h tlle+ or -pads to set the desired

length of (ooking time |)(!twe(!ll 1 mintne and 9 hours and 59 minutes.

The cooking time that you entered ,,*,'ill l>e displayed.

16] "lbuch the START/ON pad.

] +lbu(h the BAKEpad. No siT,mat will

l>e_,,iven.

] The preset starting tenq)erattu:e will

automati(all'v be set to a'5()+° "[hp tilt +

or - pads to il/ClT('_lS(' or (|('crt'as(' the

temperature in 25 ° increments. The temperature (an be set betv, een 17Ji '

and 550. ° No sizllal or temperatm:e

,,*,rillbe _,J*,_'n+

] Toudl the START/ON pad.

_ Atier a nmdon/delay period of

apt/1 oximately 30 se( onds to 1 minute, D C ,,*,'illappear in tile (listlla} indicating

that the oven is baking/roa+',dng. If D C doesn't appear in the display, start ag_dn

at Step 7.

To a(!iust tile ()\ell temperature, touch tile BAKEpad and tat) tile + or -pads to increase

or decrease tile ten_,perature in 25° in(ren/ents. "['ou(h the START/ON pad.

When (()()king is finished, the display ,,*,'ill dlange/i'om D C to D indi(ating that tile

o*,vn has turned OFFtmt is still set in Sabbath. Remove tile cooked tbod.

Page 18

Usingthe SabbathFeature.

(Designed for use on the Jewish Sabbath and Holidays) (on some models)

How to Ex# the Sabbath Feature

"]'ou(h the CLEAR/OFFpad.

[]

It the oxen is ( poking, wail for 9.random

[]

delay period of appl oximate b 30 se(onds to 1 minuw, tmdl onlx D is in

die display. "Ibud_ and hold both dm BAKE and

[]

BROIL HI/LO pads, at the same time,

undl the displa} shows SE

] "[:ap the CLOCK pad until ONor OFF

appears ill the display. ON indk ates that tile oven will automaticalh ttllTn off a/ier

12 hours. OFFindicates that the oven

will not amomaticalN ttlrll O//i See

tile Special Features section R)r an ext_lanation of the 12 Hour Shut-Off

/carafe.

] "['oudl the START/ON pad.

NOTE: If a power outage occurredwhile the oven was

in Sabbath, the oven will automatically turn off and stay

off even when the power returns, Theoven coetro/ must bereset.

Adjustthe oventhermostat Do # yourself!

Youmay find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.

Donot use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These thermometers may vary 20-40 degrees.

NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be retained in memory after a power failure.

To Adjust the Thermostat

! ii ii

[] Touch the BAKEand BROILHI/LO

pads at the same time tmtil the

displa) shows SE

[] Touch the BAKEpad. A two-digit

number shows in the displa}.

[] The oxen temperature can be

ac!justed up to (+) , : F hotter or (-)

35°F coolen Touch the ÷ pad to

increase the temperature in 1-deoTee

inci'eillents.

Touch the -pad to decrease the

temperature in 1-degree increments.

35 o_

[] X._hen }ou haxe made the

a(!iustment, touch the START/ONpad

tl_ go back to th e tim e of day display. Use "_o1/i" oxen ;:Is "_Oll would

n o iill;:lllxA

NOTE:Thisadjustment will not affect thebroiling or self-cleaningtemperatures.It wff/ be retained

in memoryafter apower failure.

Thetypeofmargarine will affect bakingperformance!

Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat). ff you

decrease the fat, the recipe may not give the same results as with ahigher-fat product.

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low-fat spreads. The lower the fat

content of a spread product, the more noticeable these differences become.

Federal standards require products labeled "i//;:lrg;:li'ine" to cont;:lin at least 80% tilt by weight. I,o\_tilt spreads, on the other hand, contain less elt and more wamr. The high moisture content of these spreads afli_cts the

texture and flavor of baked goods. For best results with w_ur old tm.o_ite recipes, use margarine, butter or stick spreads containing at least 70% vegetable oil.

Page 19

Usingthe warming drawer. (onsomemodels) gecom

The warming drawer will keep hot, cooked foods at serving temperature. Always start with hot food. Do not use to heat cold food other than crisping crackers, chips or dry cereal.

To Use the Warming Drawer

Push and turn the control knob to am' desired setting,

When Using the Warming Drawer

The wamfing drawer will keep hot, cooked fl_ocls wamL Mways start with hot fi_od. Do

not rise to heat cold food other than crisping crackers, chips or (ha' cereal.

Donot line the warming drawer or pan with aluminum foil. Foil is an excellent heat

insulator and will trap heat beneath it. This will upset theperformance of the drawer

and could damage the interior finish. Allow approximately 25 minutes for the

warming drawer to preheat.

::Ji::Do not put liquid or water in the

wamfing (h'awe_:

N M1 foods placed in the wamfing

drawer should be covered with a lid or aluminum foil. When wamfing pastries

or breads, the cover should be vented to allow inoisture to escape.

_: Food should be kept hot in its cooking

container or tmnsterred to a heat-sate serving dish.

CAUTION:P/astl?containersorp/ast/?wrap wi//

melt if in &ect contact with the drawer,pan or ahot utensil.Me/ted p/astlc maynot beremovableand/s

not covered underyourwarranty

_: Remove serving spoons, etc., before

placing containers in wamfing drawe_:

Page 20

Usingthe warming drawer. (on some models)

Temperature Selection Chart

To keep several different foo(ls hot, set tile control to tile tood needing tile

highest setting.

_: Tile temperature, _'pe and amount of

fi)od, and tile time held will affect tile

quali_' oI tile tood.

_: Repeated opening oI tile drawer allows

tile hot air to escape and tile fi)od to

cool,

::Ji::_4]tl/ large loads it may be necessax_' to

use a higher wamfing drawer setting

and cover SOille of tile cooked food items.

::Ji::Do not use plastic contninet_ or

plastic wrap.

CAUTION: Donot keep food in the warming drawer formore than twohours.

ToCrisp Stale Items

::Ji::Place food in hm_si(led dishes or pans. i':'::Preheat on LOsetting.

::Ji::Check crispness after 45 minutes. Add

time as needed.

FoodType ControlSetting

Bacon HI Breads LO Casserole MED Chicken,fried HI Ham HI Muffins LO Pies LO Pizza HI Potatoes,baked HI

Tortilla Chips LO

ToWarm Serving Bowls and Plates

To waIm serving bowls and plates, set tile

control on LO.

::J?::Use only heat-safe dishes.

::Ji::If w)u want to heat fine china, please

check with tile inanufilcturer (ff tile dishes fin" their maximmn heat

tolerance,

_: You may warm empV se_'ing dishes

while preheating tile drawe_:

CAUTION:Disheswill behot Usepotholdersor mittswhenremownghotdishes.

Page 21

Usingtheself-cleaning oven. gecom

Before a Clean Cycle

Wipe up heavy soil on flTeoven

bottom.

_'e reconnnend venting y()ur

kitchen with an open window or using a ventilation tim or hood during

the fiIst self clean cycle.

Rexnoxe the broiler pail, broiler grid, all cookware and any aluminum fi)il

_l"OIIl the o'_en.

NOTE:

::Ji::If your oven is equipped with shiny,

silve>colored oven shelves, remove

theln 1)eti)i'e you begin the self=clean cycle.

::Ji::If wmr oven is equipped with gray

porcelain-coated oven sheh'es, they Inay be lett ill the oven during the

sel6clean cycle.

The shin}; silve>colored oven shelves

(on some models) can be sell:cleaned,

but they will darken, lose their hlster and become hard to slide.

How to Set the Oven for Cleaning

Follow tile directions ill the Before a

Clean Cycle section.

[] I_tch the dooi:

NOTE"Never torce the latch. If the oven is

too hot, you will not be able to slide the latch. Mlow the oven to cool.

[] Touch the SELFCLEAN pad. [] Touch the + or - pads until the

desired Clean Tilne is displayed.

TheCleanh_neis normally4 hoursand 20

mlbutes. Youcanchange the Clean Tkneto any

tlYnebetween 3 and 5 hours,dependlbgonthe amountof soil/b youroven.

Soil on the fl'ont fl'ame of the range and outside the gasket on the door will need

to be cleaned bv hand. Clean these areas with hot wateI; soap-filled scouring pads

or cleansei_ such as Soft Scrub"_ Rinse well with clean water and dry.

Do not clean the gasket. The fibeiglass material of the oven door gasket cannot

withstand abrasion. It is essential tot the gasket to remain intact. If you notice it

becoming worn or flayed, replace it. Wipe up any heavy spillovei_ on the

()x'ell bert Oil/.

Make sure tile ()veil light bulb cover is ill place and the oven light is off.

IMPORTANT: The health of some biMs

is extremely sensitive to the fiunes given off during the self=cleaning cycle of any

range. Move birds to another welb ventilated rooln.

X,_]file the oven is sel6cleaning, you can touch the CLOCKpad to display the time

(ff day. To return to the clean countdown, touch the SELFCLEANpad.

The oven shuts off autonlafically when the clean cycle is colnplete, and 0:00 will

flash ill the display:

[] Slide the latch handle to the left as

fin" as it will ,g° and el)ell the dooi:

NOTE:Never force the latch handle.Forcingthe

handle wi// damagethe doorlockmechanism.

[] Touch the START/ON pad.

The self=clean cycle will atmmlaticallv begin after CLEAN is displayed and the

tilne countdown apl)eai_ ill the (lispla}:

Page 22

Usingthe self-cleaning oven.

How to Delay the Start of Cleaning

Make sure tile clock shows tile correct time of day.

[] i,atch tile door. [] Touch the SELFCLEANpad.

[] Using tile + or - pads, enter tile

desired clean time.

[] Touch tile STARTTIME pad. Tile

earliest start time _ou can set will appear in the displa}.

[] Using the + or - pads, enter tile

time of (Ira you want tile clean c_cle

to start.

[] Touch tile START/ON pad.

Tile display will show tile start time. It will not be possible to unlatch tile oven

door until tile temperature drops below tile lock temperature.

Tile oven shuts off autonmtically when

tile clean cycle is complete, and 0:00 will

flash in tile display.

ToStop a Clean Cycle

Toud/tile CLEAR/OFFpad.

_fit until tile oven has cooled below tile locking temperature to unlatch tile/looI:

You will not be able to open tile door

right away unless tile ()veil has cooled below tile locking temperature.

After a Clean Cycle

You may notice some white ash in tile

()veil. Wipe it up with a dmnp cloth atier

tile oven cools.

If white spots rema/k remove themwith a soap- filled scouringpad andrinse thoroughlywith a w))egarandwater mixture.

These deposits are usually a salt

residue that cannot be removed bv the clean cycle.

If tile oven is not clean alter one clean cycle, repeat the cycle.

!i_:You cannot set tile o_en fin" cooking

until tile oxen is cool enotwh fi)r tile door to be unlatched.

::Ji::While tile ()veil is self-cleaning, you

can press the CLOCK pad to display the time of day. To return to the

clean countdown, press tile COOKING

TIME pad.

::Ji::Apply a small amount of vegetable oil

to a paper towel and wipe tile edges of the ()veil shelves with tile paper towel.

Do not spray with Pare >or other lubricant spra)_s.

Page 23

Camandcleaningoftherange. 9e.co,,

Be sure all controls are off and all surfaces are cool before cleaning any part of the range.

If your range is removed for cleaning, servicing or any reason, be sure the anti-tip device is reengaged properly when the range is replaced. Failure to take this

precaution could result in tipping of the range and cause injury.

How toRemoveProtective ShippingFilm and Packaging Tape

Careflllly grasp a corner ot tile protective shipping film with your finge_ and slowly

peel it fl'om tile appliance surfhce. Do not rise any shaI]) items to remove tile

fihn. Remove all of the fihn beii)re using tile appliance fi)r tile fi_t time.

Control Knobs

Thecontrolknobs maybe removedfor easier

cleaning.

Make StlI'e tile kllobs aI'e in tile OFF

positions and pull them straight off tile stems tor cleaning.

Oven Vent

Theoven ventis locatedbehind thewht rear

surfaceunit

This area could become hot (hwing

oven rise.

To _lSStlI'e no d_llll_lge is done to tile

finish of tile product, the safest way to remove tile adhesive ti'om packaging

rope on new appliances is an application (ff a household liquid dish_shing

detergent. Apply with a soft cloth and allow to soak.

NOTE:Theadhesivemustberemovedfromaft

parts.Itcannotberemovedifit isbakedon.

Tile knobs can be cleaned in a dishwasher or they may also be washed

with soap and water. Make sure tile inside ol tile knobs are dry before replacing.

Replace tile knobs, in tile OFFposition to ensure proper placeinent.

It is noli//_ll _()I" ste_lIll to COI//e gilt

of tile vent, and moisture may collect

m_(lerneath it when tile oven is in use.

Theventisimportantforproperaircirculation.

Neverblockthisvent

Page 24

Careand cleaningofthe range.

Painted Surfaces

Pullhingelocksdowntounlock.

Removalposition

The gasket is designed with a gap at the bottom to allow for proper air

circulation. Do not rub or clean the door gasket it has an extremely low

resistance to abrasion. If you notice the gasket becoming

worn, frayed or damaged in any way or if it has become displaced on the door, youshould have it replaced.

Painted smti_ces include tile sides of tile range and the dora; top ot control panel

and tile drawer front. Clean these with soap

and water or a ;'inegar and water solution.

Control Panel

It's a good idea to wipe the control panel

after each use (ff the oven. Use a damp

cloth t() clean or rinse. For cleaning, use

mild s()ap and water or a 50/50 solution

(ff vinegar and wam_: For rinsing, use clean water: Polish d_' with a soft cloth.

Lift-Off Oven Door

Thedooris veryheavy.Becarefulwhen

removingandlifting the door.

Donotlift thedoorbythehandle.

Toremovethedoor:

[] Fully open tile dora: [] Pull the hinge locks down toward

tile door flmne, to file tmlocked position. A tool, such as a small flat- blade screwdrivei; Inay be required.

[] Firefly grasI) b°th sides °f the d°°r

at tile top.

[] Close door to the door remox d

position, which is halfpennybetween tile broil stop position and fiflly closed.

[] I,ifl door up and Otlt tlntil tile hinge

am_ is clear of the slot.

Toreplacethedoor:

[] Fimfl} grasp both sides of tile door

at tile top.

] X&ith tile Bottom

door at tile edge salne angle as ofsl0!

the remowd position, seat the

indentation of

the hinge am/ into tile bottom

edge of tile hinge slot. Tile notch in

the hinoe am_ must be rifle seated into tile bottom of tile slot.

[] Fully open tile dora: If tile door will

not flfll) open, the indentation is

not seated correctly in tile bottom

edge of the slot.

[] Push tile hinge locks up against tile

fl'ont fl'ame of tile oxen caxitv to tile locked position.

Hingearm

Do not tlse coii/iilei'cial o_,en cleaneiN,

cleaning powde_, steel wool or ha_h

abrasi'_es on any painted sm_hce.

Do not use abrasive cleansex_, strong

liquid cleanex_, plastic scouring pads or

oven cleanex_ on the control panel-- they will damage the finish.

Hinge 10ck

Hinge'

arrn r_

Push hinge locks up to lock.

[] Close tile oxen doo_:

Toclean the &side of the door:

iJi::Do not allow excess water to run into

am holes or slots in tile dora:

iJi::Because tile area inside tile gasket is

cleaned dining tile seltk'lean cxcle you do not need to clean this 1)_ hand.

iJi::Tile area outside tile gasket and

tile door liner can be cleaned with a

soap-filled plastic pad, hot water and

detergent. Rinse well with a vinegar

and water solution.

Toclean the outside of the door:

_: Use soap and water to thoroughly

clean the top, sides and front of the oven dora: Rinse well. Ym may also use

a glass cleaner to clean the glass on the

outside of tile dora: Do not let water drip into tile vent openings.

i_i::If any stain on tile door vent trim is

persistent, use a soft abrasive cleaner and a sponge-scrubber fin" best results.

_: Spillage of marinades, fl'uitjuices,

tomato sauces and basting materials containing acids may cause

discoloration and should be wiped up

immediately. \_]/en smti_ce is cool,

clean and rinse.

!;>Do not t_se oven cleanels, cleanino

powde_ or ha_h abrasixes on the

outside of the dora:

Page 25

Oven Shelves

ge.com

If your oven is equipped with shiny, silvei=colored oven shelves, they should

be removed fl'oin the oven heft)re begimfing the selt_'lean cycle, Clean

with an abrasive cleanser or scom-ing pad. Mter cleaning, rinse the shelves with

clean water and dry with a clean cloth.

If veto" oven is equipped with gray porcelain-coated oven shelves, they

may be cleaned in the oven during the self-clean cycle.

Removable Warming Drawer Pan

NOTE'.Formodelswithanelectricwarming drawer,beforeperforminganyadjustments, cleaningorservlce,&sconnecttherange electncalpowersupplyat thehousehold distributionpanelbyremowngthefuseor switchingoffthecircuitbreakerMakesure

thedrawerheatingelementiscool.

NOTE: Allow warming drawer to cool before removingpan.

NOTE: VV/pespills promptlyafter eachuse.

NOTE."Theshiny,silver-coloredovenshelves(on

somemodels)may becleaned in the self-cleaning

oven.However,theshelves will darkenincolor, losetheir lusterandbecomehard toslide if

cleaned during theself-c/eanlhgcycle.

To make the shelves slide more easily, apply a small amotmt of vegetable oil

to a paper towel and wipe the edges of the oven shelves with the paper towel.

Do not spray with Pare '_or other lubricant spm):s.

::Ji::_,V;mning drawer has a remox_d)le pan

fi:,r easy cleaning. (:lean with hot soapy water and a sponge or dish towel. Dry

with a clean cloth. Replace the pan in the lower oven dI'aweI:

Stainless Steel Surfaces (onsomemodels)

Donotusea steel wool pad;# will scratch thesurface.

To clean the stainless steel smtace, use warn/sudsy water or a stainless steel cleaner or polish. Mwa)s wipe the sm'li_ce

in the direction of the grain. Follow the cleaner instructions for cleaning the

stainless steel smlhce.

To inquire about l)m'chasing stainless steel appliance cleaner or polish, or to

find the location of a dealer nearest you, please call ore" toll-fl'ee number:

National Parts Center 1.800.626.2002

ge.com

Page 26

Careandcleaningofthe range.

Storage Drawer Removal (onsomemodels)

Toremove the drawer:

Toreplace the drawer:

il Stopguide

"_, ,j

After broiling remove the broiler pan from the oven. Donot storea soiled broiler pan andgrid anywhere h7the range.

7¸¸

Wire cover holde_

[] Pull the drawer out until it stops. [_] i,ifl tile ti'ont of tile drawer until tile

stoI)S clear tile ,guides.

U_ Remo;e tile (h'awe_: lal

Broiler Pan & Grid

Donot clean thebroilerpan or grid in aself- cleaningoven.

Mter broiling, remove tile broiler pan fl'om the oven. Remove tile grid fl'om tile

pan. Carefully pour out tile grease ti'om tile pan into a proper containe_:

_ash and rinse tile broiler pan and grid in hot water with a soap-tilled or plastic

scouring pad.

Oven Light Replacement

CAUTION: Before replacing your oven

light bulb, disconnect the electrical

power to the range at the main fuse or

circu# breaker panel.

Be StlI'e to let tile light (o_,er and bulb cool completely.

Toremove the cover:

[] Hold a hand under tile coxer so it

doesn't tidl when released. _,\ith finge_ of tile sanle hand, firefly

push back tile wire cover holder: I,ifl off tile cove_:

[] Place tile drawer rails on tile guides. [] Push tile drawer back until it stops.

[] I,ifl tile ti'ont of tile drawer and push

back until tile stops clear tile guides.

[] I,ower the fl'ont of the drawer and

push back until it closes.

If fi)od has burned on, sprinkle tile grid

with detergent while hot and cover with

wet paper towels or a dishcloth. Soaking tile pan will remove burned-on fi)ocls.

Both tile broiler pan and grid may be cleaned with a commerdal oven cleane_:

Both tile broiler pan and grid can also be cleaned in a dishwasher:

Donot removeanyscrewsto removethe cover

[] Replace bulb with a 40-watt

appliance bulb.

Toreplace the cover.

[] Place it into groove of the light

receptacle. Pull wire forward to tile center of tile cover until it

snaps into place.

[] Connect electrical power to

tile Fan *e

Oven Heating Elements

Do not clean thebakeelementor the broil element.Any sol7will bum off when the

elementsam heated

To clean tile oven floo_; gentl} lift tile bake element. Cleml with wm_n

soap} water_

Page 27

Cleaningthe glasscooktop, ge.com

Normal Daily Use Cleaning

Clean your cooktop after

each spill. Use CERAMA BRYTE® Ceramic Ceoktep

Cleaner.

iiii i (ii(

Usea CERAMABRYT£Cleaning

Padfor CeramicCo&tops.

ONLY use CEIL_d_<IABRYTE _'Ceranfic Cooktop (;leaner on tile glass cooktop.

Other creams ma_ not be as eflectixe.

To maintain and protect tile sm'ti_ce of yore" glass cooktop, fi)llow these steps:

[] Before using the cooktop for the

fi_t time, clean it with CE]L_dMA BRYTE <'_Ceramic Cooktop Cleaner

This helps promct the top and makes cleanup easier:

[] Dail) rise of CEIL_d_IA BRYTE (_'

Ceramic Cooktop Cleaner will help kee I) tile cooktop looking new.

Burned-On Residue

WARNING:DAMAGEto yourg/asssurface

mayoccurifyouusescrubpadsotherthan

thoserecommended.

[] Allow tile cooktop to cool.

[] Spread a few drops of CEI_AAMA

BRYTE _>Ceramic Cooktop Cleaner on tile entire bm'ned residue area.

Using tile included CEIL_dMA

[]

BRYTE _:'Cleaning Pad for Ceramic Cooktops, _ub tile residue area,

ali))lxing,, pressm'e as needed.

[] Shake tile cleaning cream well.

Appl) a few drops of CEIL_dMA

BRYTE ': Ceramic Cooktop Cleaner directly to the cooktop.

[] Use a paper towel or CEIL_d_<IA

BRYTE _>Cleaning Pad for Ceramic Cooktops to clean the entire cooktop S/lI]ilce.

[] Use a dry cloth or paper towel

to remove all cleaning residue. No need to rinse.

NOTE: It is very important that you DONOT

heat the cooktop unfii it has been cieaned

thoroughl_

If any residue remains, repeat tile

[]

steps listed above as needed.

For additional protection, alter

[]

all residue has been remoxed, polish the entire surfilce with

CEIL_d'dA BRYTE ': Ceramic Cooktop Cleaner and a paper towel.

TheCERAMABRYTE® Ceramic

Co&top Scraper and all recommended supplies are available through our Parts Center.

See flTstructions under "ToOrder Parts" section on next page.

NOTE:Do not use a dull or nicked blade.

Heavy, Burned-On Residue

[] Allow tile cooktop to cool. [] Use a single-edge razor blade

scraper at approximately a 45 ° angle against the glass surtace

and scrape the soil. It will be necessary to apply pressure to

tile I'_lZOI" scraper ii1 order to

remove tile residue.

After scraping with tile razor

[]

scrape_; spread a fi_w drops of CEIL_d'dA BRYTE ': Ceramic

Cooktop Cleaner on the entire burned residue area. Use tile

CEIL_dMA BRYTE ': Cleaning Pad to remove any remaining residue.

For additional protection,

[]

after all residue has been removed, polish the entire

surtace with CEI_dMA BRYTE ') Ceramic Cooktop Cleaner

and a paper towel.

Page 28

Cleaningtheglass cooktop.

Metal Marks and Scratches

[] Be careflfl not to slide pots and

pans across vour cooktop. It will leave metal markings on the

cooktop surtace. These marks are remowd)le using

the (:EIL_d_JlA BRYTE '_Ceramic Cooktop Cleaner with the CEI_L_dVIA

BRYTE '_Cleaning Pad lot Ceramic Cooktops.

[] If pots with a thin oxerla) of

aluminum or COl)per are allowed to boil (h N the overlay may leave

black discoloration on the cooktop.

CooktopSeal

To clean the cooktop seal arom_d the for a few minutes, then wipe clean with edges of the glass, la) a wet cloth on it nonabrasixe cleaners.

Glasssurface potential forpermanent damage.

This should be removed immediately before heating

again or the discoloration

Ill}IV be l)ei'ill}lnent,

WARNING: Carefully check the bottom of

pans for roughness that would scratch

the cooktop.

Our testing shows that if you are cooking high sugar

mixtures such as jelly or fudge and have a spillover,

it can cause permanent damage to the glass surface

unless the spillover is immediately removed.

Damage from Sugary Spills and Melted Plastic

[] Tm'n off all surlhce units. Remove

hot pans.

[] Wearing an oven mitt:

a. Use a single-edge razor blade

scraper (CERAMA BRYTE <: Ceramic Cooktop Scraper) to

move the spill to a cool area on the cooktop.

b. P.emove the spill with

paper towels.

To Order Parts

To order CEIL_dVIA BRYTE ':Ceramic Cooktop Cleaner and the cooktop

scraper, please call ore" toll-flee

n IlI/lbeI':

National Parts Center 800.626.2002

CERAMA BRYTE®Ceramic

Cooktop Cleaner .......... # WXTOX300

CERAMA BRYTE® Ceramic

Cooktop Scraper ......... # WXIOX0302

Kit ...................... # WB64XS027

{Kit includes cream and cooktop scraper)

CERAMA BRYTEc")Cleaning Pads for

Ceramic Cooktops ........ # WX10X350

[] An? remaining s )illoxer should be

lett until the sm'ihce of the cooktop has cooled,

] Don't use the smtace units again

until all of the residue has been completely removed.

/VOTE'.ff pittlag or ladentafion /b the glass

saface has already oaurred, the cooktop

glass w#l have to be replaced b thb case,

service will be necessarg.

Page 29

Before YouCall ForService... gecom

Troubleshooting -tips Save time and money/. Review the charts on the following pages first and you may not need to call for service.

Possible Causes What ToDo

Surface units will not Improper cookware * Use pans which are flat and match tile diameter

maintaina rolling boil being used. of [he St/l't_lce unit selected. or cookingis not

fast enough

Surface units do A fuse in your home may be * Replace tile 1use or reset tile circuit breaker:

notwork properly blm_aa or the circuit breaker

tripped.

Cooktop controls * Check to see the correct control is set fin" the surthce

improperly set. unit you are using.

Surface on#stops * This is hernial. The unit is still on and hot.

glowingwhenturned toa lower setting

Scratches(mayappear ascracks)oncooktop glasssurface

Areas of discoloration Food spillovers not cleaned • See the Cleaning the glass cooktop section.

on the cooktop before next use.

Plastic melted to Hot cooktop came into • See the Glass surface--potential for permanent damage

the surface contact with plastic placed section in tile Cleaning the glass cooktop section.

Pitting (or indentation) Hot sugar mixture spilled • Call a qualified technician for replacement.

of the cooktop on the cooktop.

Frequent cycling Improper cookware • Use only flat (ookware to minimize cycling.

off and on of being used. surface units

Incorrect clemth_g

methods being used.

Cookwaxe with rough bottoms

being used or coarse paxtides

(salt or sm_d) were between the cookwm'e and the surface

of the cooktop. Cookwaxe has been slid

across the cooktop surface.

Hot surface on a model • This is normal. The stu'thce may al)l)ear discolored with a light-colored glass when it is hot. This is teml)orary and will disal)pear

cooktop, as the glass cools.

on the hot cooktop.

• Scratches are not removable. Tinv scratches will become less visible in time as a restdt of cleaning.

• To avoid scratches, use the recommended cleaning procedures. Make sure bottoms of cookware are clean

before use, and use cookware with smooth bottoms.

Fooddoes notbake Oven controls improperly set. • See tile Using the oven section. or roast properly Shelf position is incorrect • See tile Using the oven section.

or the shelf is not level. Incorrect cookware or • See tile Using the oven section.

cookware of improper size being used.

Oven thermostat needs adjustment.

• See the Adjust the oven thermostat--Do it yourself! section. 29

Page 30

BeforeYouCall ForService...

Troubleshooting -tips

Possible Causes What To Do

Clockandtimerdo notwork

Plug on range is not completely * Make sure electrical I)lug, is I)lugged,, into a live, properl) inserted in the electrical outlet, grotulded otlflet.

A fuse ha your home may * Replace tile fi/se or reset tile circuit breaker. be blown or the circuit

breaker tripped.

Oven controls improperly set. * See the Using the clock and timer section.

Ovenlightdoes Light bulb is loose or defective. * Tighten or replace the bulb.

not work

Switch operating light * Call for service.

is broken.

fooddoes not Door not open to the broil stop * See tile Using theoven section.

broil properly position as recommended.

Oven controls improperly set. * Make sure you press tile BROILHI/LOpad.

Improper shelf position * See tile Broiling Guide.

being used.

Cookware not suited • Use tile broiling, l_an and ,grid that cmue with your, range.,

for broiling.

Alumhmm foil used on the • See tile Using the oven section.

the broiling pau mad grid has

not been fitted properly mad

slit as recommended.

ha some areas the power " Preheat tile broil elellleut t01" 10 l/liUt/teS. (voltage) may be low.

• Broil for tile hm(_est_, period of time recoum, ended ill

tile Broiling Guide.

Oven temperature too Oven thermostat • See tile Adjust the oven thermostat--Do it yourself!

hot or too cold needs adjustment, section.

Oven will not work Plug on range is not • Make sure electrical .I)lu(_ is l)lugged,, into a live,

completely inserted ha l)ro l )erlv.,grounded outlet . the electrical outlet.

A fuse ha your home may • Replace tile fl/se or reset tile circuit breaker. be blown or the circuit

breaker tripped.

Oven controls improperly set. • See tile Using the oven section.

Door left in the locked */f uecess;ll3 _ allow the oven to cool; then unlock position, tile dooL

Storagedrawer Rear drawer support is iscrooked on top of the guide rail.

• Reposition the drawer. See tile Storage Drawer

Removalinstructions ill the Care and cleaning of

your range section,

Page 31

Possible Causes What ToDo

ge.com

Storage drawer

won't close

Power cord may be

obstructing drawer

hi the lower back

of the rmlge.

Rear drawer support is • Reposition the drawer. See the Storage Drawer

on top of the guide rail. Removalinstructions in the Care and cleaning of your

• Reposition tile drawer and power cord. See tile

Storage Drawer Removal instructions in the Care and

cleaning of your range section.

range section.

Ovenwillnotself-clean The oven temperature is •A]lov¢ the oveu tO COO1 to l'O01ii tel//pel'att/l'e aud

too high to set a self-clemz reset the controls.

operation.

Oven controls improperly set. • See the Using the self-cleaning oven section. Oven door is not in the • Make Stll"e votl i/love the door latch handle :111the

locked position, way to the right.

"Crackling" or This is the sound of the • This is normal.

"popping" sound metal heating and cooling

during both the cooking and cleaning fmzctions.

Excessive smoking Excessive soil. • Press the CLEAR/OFF 1);1(1.Open the windows during a clean cycle to rid the room of smoke. Wait until the light

oil the SELFCLEANpad goes off. X4]l)e up the excess soil and reset the clean cycle.

Oven door will not Oven too hot. • Allow the oven to cool below h)cking temperattu'e. unlock

Oven not clean after Oven controls not properly set. • See the Using the self-cleaning oven section. a clean cycle

Drawer does not slide The drawer is out of • Fully extend the drawer and push it :111the way in.

smoothly or drags ali_maent. See the Care and cleaning of the range section.

Warming drawer will A fuse in your home may be • Replace the fl/se or reset the circuit breaker:

not work blown or the circuit breaker

Excessive condensation Liquid in drawer. • Remove liquid. in the drawer

Food dries out in the Moisture escaping. • Cover fl)od with lid or aluminum fi)il.

warming drawer

Oven was heavily soiled. • Clean up heavy spillovers before starting the clean

cycle. Heavily soiled ovens may need to sell=clean again or for a longer period of time.

Drawer is over-loaded or load • Reduce weight. Redistribute drawer contents. is unbalanced.

tripped. Controls improperly set. • See the Warming drawersection.

Uncovered foods. • Cover fl)od with lid or aluminuu_ fi)il.

Temperature setting too high. • Reduce temperature setting.

Drawer not fully closed. • Push drawer in until latch engages. _ [

Page 32

Before YouCall ForService...

Troubleshooting -tips

Possible Causes What To Do

"F-- anda number

orletter"flash in thedisplay

You have a function

error code.

If the fmaction code repeats. • Disconnect all power to the range for at least 30

• Press the CLEJlR/OFFpad. Put the oven back into

operation.

seconds and then reconnect power. If the flmction error code repeats, call fl)r service.

• On sellXcleaning models, if a flulction error code appears during the selt:cleaning cycle, check the oven

door latch. The latch may have been moved, if only slightly, fl'om the locked position. Make sure the latch

is moved to the right as far as it will go. Press the

CLEAR/OFFpad.Mlow the oxen to cool for one houi:

Put the oven back into operation.

Display goes blank A fuse ha your home may be • Rel)lace the fi/se or reset the circuit breaker.

blown or the circuit

breaker tripped. The clock is turned off • See the Using the clock and timer section.

from showing in the display,

Displayflashes Power failure, • Reset the clock. Unabletoget the Oven control pads were • The BAKE aud BROILHI/LO pads must be pressed

displayto show "SF" not pressed properly, at the same time and held for 3 seconds. Power outage, Power outage or surge. • Reset the clock./f the oven was ill use, you uu/st reset

it by )ressing the CLEAR/OFFpad, ,, l , settiiw the clock and resetting any cooking flulction.

"Burning" or "0i/y" This is normal ha a new • To speed the process, set a self:clean cycle fi)r a

odor emitting from oven and will disappear minimum of ?) hours. See the Using the self-

the vent in time, cleaning oven section.

Strongodor An odor from the insulation • This is temporary.

around the inside of the oven is normal for the first

few times the oven is used.

Page 33

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No Matter What Brand!

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YOu xdll be completel) satisfied with ore" service protection or xou ma) request )our mone} back

on the remaining value of )ore" contract. No questions asked. It's theft simple.

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Place }our roniidence in GE and call us in the LI.S. toll-free at 800.626.2224

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*All brands <o_<le<l, up to 20 )eal_s old, in the <ondnema/ U.S.

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Anywhere. Anytime.*

Please place in envelope and mail to:

General Electric Company

Warranty Registration Department

EO. Box 32150 Louisville, KY 40232-2150

Page 34

Consumer Product Ownership Registration

Dear Customer:

Thank you for purchasing our product and thank you for placing your confidence in us. V_'e are proud to ha_e you as a customer!

Follow these three steps to protect your new appliance investment:

Complete and mail your Consltlrlrler Product Ownership Registration today.

ttave tile peace of mind of knowing we

call contact VOUill

tile unlikely exent of a

sati:ly modification.

After lnailing tile registration below,

store this document in a sati_ place. It

contains inlkmnation you will need should

you require service. Our service mmlber is

800.GE.CARES (8(t0.43'-).2737).

Model Number Serial Number

, , , , , , I I , , , , , , , I

Important: If you did not get a registration card with your

product, detach and return the form below to ensure that your product is registered, or register

........................ on!i_n.e_.at.g..e_.co_m_._.................................................. __ (:.,l,(r_

Consumer Product Ownership Registration

Read your Owner's Manual carethllv.

It will help you operate your llew appliance properly.

Model Number Serial Number

M1: Ms. Mrs. Mi,_s

Fir"l I I L_stl

Nalne I I I I I I I I I Name I I I I I I I I I I I I

Str(?el [

Addr(ss I I I I I I I I I I I I I I I I I I I I I I I I

Apt. # I I [

Ciw [ [ I

l )ale Place(]

In Use I I I

Month

Appliances General Electric Company

GE Consumer& Industrial

Louisville,KY40225 ge.com

I I [ [ I [ E-lnailAddress*

I I

* Please pr(wi(le your e-mail address to receive, via e-mail, discounts, special oflbl-, and other important

communications from (;E Appliances ((;1_\). [ Check here if you do not want to receive comnmnications ti-om G1LVs carcfillly selected partner'..

FAILI JRE TO COMt_LETE AND RETI JRN TIIIS CAR1) DOES NOF DIMINISII Y()I R

_,)\I_L \N'IY RIGIfFS.

For more intormation about (;1LVsprivy. 3 and (Ilia usage polio); go to ge.com and click on 'Priv_y Policy" or call 800.626.2224.

, I

I I

Page 35

Page 36

IVetes.

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Page 37

Page 38

Accessories.

Looking For Something More ?You can find these accessories and many more at ge.com, or call 800.626.2002

(during normal business hours). Have your model number ready.

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/ i I i!i I _ __ _i iiii __

_li q/_/rql [i I iriI/l ft\V_\ \))

Surface Elements & Drip Pans

Oven Elements

Cleaner Cleaning Pads Scraper

OvenShelves Broiler Pan

Light Bulbs Knobs

Tired of discolored shelves? Wishing you had exm_-heaxT-duty oven shelves?

NOWA VAILABLEfi)r your range:

(;E's innovative, selfk:leanable porcelain-coamd oven shelves!

• Hem 3, Duty

• Durable

• Able m be cleaned in a self<leaning oven

Visit ge.com for more inRmnation.

Page 39

GEElectricRange Warranty.

All warranty service provided by our Factory Service Centers,

or an authorized Customer Care®technician. Toschedule service, on-line, 24hours a day, vis# us at ge.com, or cafl SOO.GE.CARES

(800.432.2737).Please have serial number and model number available when calling for service.

GE Will Provide:

Anypart of the range which tifils due to a defect in materials or workmanship.

Fromthe dateof the origina!purchase

::Ji::Service trips to your home to teach you how to use

the product.

!i_hnproper h_staJlation, delivery or maintenance.

_: Failure of the product if it is abused, misused, or used

for other thml the intended purpose or used

commercially.

::Ji::Replacement of house fuses or resetting of circuit

breakers.

During this limited one-year warranty, GE will also provide, free ofcharge, all labor

and in-home service to replace the defective part.

Staple your receipt here.

Proof of the original purchase

date is needed to obtain service

under the warrantg

::Ji::Damage to the product caused by accident, fire, floods

or acts of God.

_: h_cidenta] or consequentiaJ damage caused by possible

defects with this applimlce.

_: Damage caused after delivery.

iJi::Product not accessible to provide required service.

EXCLUSIONOFIMPLIED WARRANTIES--Your sole and exclusive remedy isproduct repa# asprovided in thisLimited

Warranty. Any implied warranties, including the implied warranties ofmerchantability or fitness fora particular purpose,

are limited toone year or the shortestperiod allowed by law.

This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use within the USA. If the product is located in anarea where service by a GEAuthorized Servicer is not available, you may be responsible for a trip charge or you may be required to bring the product to anAuthorized GE Service location for service. In Alaska, the warranty excludes the cost of shipping or service calls to your home.

Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state. Toknow

what your legal rights are, consult your local or state consumer affairs office or your state's Attorney General

Warrantor."General Electric Company.Louisville,Kit 40225

Page 40

ConsumerSupport.

gEAppliancesWebsite go.cam

Hm'e ;I question or need ;issistance with yam" appliance? Try the (;E Appliances Website 24 hom_ a day, any day of the year! For greater conxvnience and thster se_Mce, you can now download Owner's Mammls,

order parts, catalogs, or even schedule service on-line. You can also "_sk Ore" Team of Experts ......

your q{lestiolls, illld so Ill {ICll I/lore...

ScheduleService

Expe_ (;E repair se_ice is onl_ one step m_'a_ fl'om _om" door. (;et on-line and schedule _our service at

_our convenience 24 hem's any da_ of the year! (-)r call 800.(;E.(_ARES (800.432.2737) dining mmnal

business hours.

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RealLifeDesignStudio oe.com

GE suppol_s the/Llni_w_al Design concept--produrts, services and enviromnents that can be used by people of all ages, sizes and capabilities. We recognize the need to design for a wide range of ph_:sical and

mental abilities and impaimlents. For details of GE's Universal Design applications, including kitchen design ideas %r people with disabilities, check out ore" Website today. For the hearing impaired, please call

800.TDD.GEAC (800.833.4322).

ExtendedWarranties

Pro'chaise _J(;E extended wm'nmt} and learn about speci_d discounts that m'e available while _our wammt} is still in effect. YOu c;m pro'chase it on-line an}time, or call 800.626.2224 dining mmnal business hom_.

(;E Consumer Home Services will still be there after }our win'rant} expires.

PartsandAccessories

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Individuals qualified to seFvice their own appliances can have pails or accessories sent direcdv to their homes (VISA, MasterCaid and Discover cards are accepted). Order on-line today, 24 hom_ e\w)' day or

by phone at 800.626.2002 during mmnal business hom_.

Instructions contained in this manual cover procedures to be pedonned by any user. Other servicing generally shouM he referred to qualified service personnel. Caution must be exercised, since improper servicing may cause

unsafe operation.

ContactUs

If you are not satisfied with the service you receive fl'om GE, contact us on ot_r Webs}re with all the details including your phone numbel; or write to: (;eneral Managel; Customer Relations

GE Appliances, Appliance Park Ix_uisville, KY 40225

RegisterYourAppliance

Register your new appliance on-line--at your convenience! Timel} prodllct registration xdll allow flw enhanced commmfication ;rod prompt service under the temps of }our _arranty, should the need arise.

YOu ma} also m_dl in the pre-pfinted registration card included in the }x_cldm"_ material.

Printed in fl?eUnited States

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GE JBP83TK4WW, JBP83TK3WW, JBP83TK2WW, JBP83SK4SS, JBP83SK3SS Owner’s Manual

Specifications and Main Features

Frequently Asked Questions

User Manual